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Add first-pass at chorizo risotto recipe
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roberto-aldera committed Aug 12, 2023
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79 changes: 79 additions & 0 deletions pages/recipes/rice/chorizo-risotto.html
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<!DOCTYPE html>
<html lang="en">

<script src="https://code.jquery.com/jquery-1.10.2.js"></script>
<script>
$(function () {
$("#footer").load("../../../includes/footer.html");
$("#header").load("../../../includes/recipe-header.html");
$("#navbar").load("navbar-rice.html");
});
</script>

<head>
<title>Tomato and chorizo risotto</title>
<meta charset="utf-8">
<link rel="apple-touch-icon" sizes="180x180" href="../../../favicon_io/apple-touch-icon.png">
<link rel="icon" type="image/png" sizes="32x32" href="../../../favicon_io/favicon-32x32.png">
<link rel="icon" type="image/png" sizes="16x16" href="../../../favicon_io/favicon-16x16.png">
<link rel="manifest" href="../../../favicon_io/site.webmanifest">
<div id="header"></div>
<link rel="stylesheet" href="../../../main.css">
</head>

<body>
<div id="navbar"></div>
<div class="jumbotron text-center bg-light">
<h1>Tomato and chorizo risotto</h1>
<p>Winter staple.</p>
</div>

<div class="container">
<div class="row">
<div class="col-sm-6">
<img class="img-fluid rounded" style="float:center" src="../../../images/placeholder.jpg" alt="risotto">
</div>
<div class="col-sm-6">
<h3>Ingredients</h3>
<ul>
<li>500g arborio rice</li>
<li>2 onions</li>
<li>3 garlic cloves</li>
<li>80g chorizo, chopped</li>
<li>1 tin chopped tomatoes</li>
<li>750ml vegetable stock</li>
<li>Handful of chopped parsley</li>
<li>1 glass red wine</li>
<li>Parmigiano</li>
<li>&frac12; tsp black pepper</li>
</ul>
<ol>
<li>Dice the onion and crush the garlic before frying them in some olive oil.</li>
<li>Add the chorizo and let it crisp slightly, before adding in the red wine.</li>
<li>Pour in the rice and let it "crack" for about 5 minutes, stirring to avoid it sticking too much
to the bottom.</li>
<li>Slowly add the vegetable stock and continue stirring.</li>
<li>Once the stock has begun to be absorbed, add in the tin of tomatoes.
The chopped parsley and black pepper can go in now too.
</li>
<li>Cover the pot while it cooks for about 20 minutes.
You shouldn't need to add too much salt, as the stock seasons things well (as does the upcoming
parmigiano).
</li>
<li>Add in the parmigiano and crack some fresh black pepper over each portion when serving.</li>
</ol>
<p>
Serves 5.
</p>
<p>
<i>Inspired by <a
href="https://www.jamieoliver.com/recipes/pork-recipes/tomato-red-wine-chorizo-risotto/">this
recipe.</a></i>
</p>
</div>
</div>
</div>
</body>
<div id="footer"></div>

</html>
9 changes: 9 additions & 0 deletions pages/recipes/rice/rice.html
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Expand Up @@ -38,6 +38,15 @@ <h2>Risotto</h2>
<a href="risotto.html"></a>
</figure>
</div>
<div class="col-auto">
<figure class="photo">
<img src="../../../images/placeholder.jpg" alt="sample image" />
<figcaption>
<h2>Tomato and chorizo risotto</h2>
</figcaption>
<a href="chorizo-risotto.html"></a>
</figure>
</div>
<div class="col-auto">
<figure class="photo">
<img src="../../../images/low-res/pearl-barley-butternut.jpg" alt="sample image" />
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