adding sheet pan chicken & potatoes

_posts/2024-07-26-sheet-pan-chicken-and-potatoes.md

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+---
+layout: post
+title: sheet pan chicken and potatoes
+date: 2024-07-26 16:03:23 -0400
+last_modified_at: 
+category: main
+tags: nytimes chicken mean
+status: draft
+---
+
+**chicken:**
+
+1/4 cup mayonnaise  
+1 1/2 tsp. smoked paprika  
+1 1/2 lbs. boneless, skinless chicken thighs, cut into 2-inch pieces  
+* mix mayo and paprika, then toss with chicken to coat
+
+**potatoes:**
+
+2 tbsp. olive oil  
+1 1/2 pounds baby potatoes, cut lengthwise into 1/8"-thick slices  
+1 tsp. paprika  
+1 tsp. salt  
+1 tsp. pepper  
+2 tbsp. chopped parsley  
+* grease sheet pan with 1 tbsp. olive oil, then arrange potatoes in a single layer
+* drizzle with remaining olive oil and season with salt, pepper, and paprika
+* bake for 10 minutes at 400°F
+* add chicken from above and continue baking for 20-25 minutes, until chicken is
+  160°F.
+* rest 5 minutes and garnish with parsley
+
+**paprika mayo dipping sauce:**
+
+1/4 cup mayonnaise  
+1 1/2 tsp. paprika  
+juice from 1/2 lime  
+
+source: <https://cooking.nytimes.com/recipes/1025628-paprika-chicken-and-potatoes>