Revert "updating pork and beans recipe" — the changes were terrible, …

…and a waste of

perfectly good bacon.

This reverts commit 046b18c.

_posts/1969-12-31-pork-and-beans-2.md

@@ -1,33 +1,30 @@
 ---
 layout: post
-title: pork and beans
+title: Pork and Beans
 date: 1969-12-31 19:00:00 -0500
 last_modified_at: 2022-06-19 10:11:16 -0400
 category: main
 tags: meat pork bacon southern stew beans
 ---
-
+1940 Cal (4x 485)
+
+1 1/4 cups 13 Bean Soup Mix  
+6 cups water  
 2 Tbsp. olive oil  
-1 onion, diced  
+1 onion, chopped  
 2 cloves garlic, minced  
-1 lb. cubed pork roast or bacon  
-* heat oil in large pot and saute onion and garlic for 5 minutes
-* add pork/bacon and brown
-
-2 cans beans (great northern)  
-6 cups water  
+1 lb. pork roast, cubed  
 1 bay leaf  
 1 Tbsp. brown sugar  
 1 tsp. thyme  
-1/2 tsp. pepper
-salt to taste (omit if using salt-cured bacon)
-* bring to a boil then reduce heat to a simmer until pork and beans are tender (about 1 hour)
-
-*if using dry beans:*
+1/2 tsp. black pepper  
+1 tsp. salt  
 
-* boil beans in 6 cups water for 5 minutes, then cover and soak for 1 hour.
-* rinse beans thoroughly and add to pot as directed for canned beans.
-* beans may require an extra hour to be tender.
+ * Boil beans in 6 cups water for 5 minutes, then cover and soak for 1 hour.
+ * Rinse beans thoroughly and return to pot with 6 cups water. Loosely cover and simmer for 2 hours.
+ * Heat oil, onion and garlic in frying pan add to beans.
+ * Sear pork in frying pan and add to beans.
+ * Add remaining ingredients and simmer until meat and beans are tender, approx. 1 hour.
 
 ---
 
@@ -37,6 +34,3 @@ salt to taste (omit if using salt-cured bacon)
 * replace beans with 2 cans, drained
 * replace pork shoulder with 1 lb. leftover pulled pork
 * saute onion and garlic in oil, then add everything to the crockpot for 6-8 hours
-
-2023-09-14: updating recipe to use canned beans, since that's what i typically do these days.
-keeping dry beans instructions as a note.