Rarefying data #65
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Hi Chen, I was just wondering why it's recommended to rarefy data before calculating measures of diversity? I used mStat_rarefy_data, and it seems to have dropped some species from my abundance data. Is that normal? I also noticed that some of the columns in my abundance table have had their values all changed to zero. Is that a mistake? Thanks! |
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Replies: 3 comments 4 replies
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Dear Niall, Thank you for your questions regarding the rarefaction process in MicrobiomeStat. I'm happy to provide some clarification.
Your observation is valuable, and if there's an issue with the function, we'd like to address it promptly. Thank you for bringing this to our attention. Your feedback helps us improve MicrobiomeStat. Best regards, |
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Hi Chen, Thanks for your reply. Looking at the rarefied data again, it's actually 5 out of 36 columns that had their values changed to zeroes, but I can't Here I've attached the my feature.tab abundance file, my feature.ann file, and my metadata, before and after I rarefied them. Let me know if the attachments didn't work. Thanks! SEM.bact.abun.copies.per.gram.feature.tab.csv SEM.bact.abun.copies.per.gram.feature.tab.rarefied.csv |
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Dear Niall, I apologize for the delayed response. The past couple of weeks have been quite challenging with midterm exams, and I regret that I forgot to address your issue earlier. After carefully reviewing your data, I believe that rarefaction may not be necessary in your specific case. Let me explain why: Rarefaction in microbiome studies is typically done to account for uneven sequencing depths across samples, which can affect diversity estimates. It's often applied when working with sequence count data, where some samples might have significantly more reads than others due to technical variations in sequencing. However, your abundance data is reported in counts per gram of soil, which is already a standardized measure. These readings are likely quite large and don't suffer from the same kind of sampling depth bias that raw sequencing data does. In your case, rarefying the data might actually be counterproductive, as it could lead to unnecessary loss of information, especially for less abundant species. The zeroing out of some columns that you observed is likely an artifact of the rarefaction process trying to standardize data that doesn't require standardization. For your study, I would recommend using the original, non-rarefied data for your analyses. This will preserve all the information in your carefully measured abundance data. I apologize again for the confusion this may have caused. If you have any further questions or if you'd like to discuss alternative approaches for your specific dataset, please don't hesitate to ask. Best regards, |
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Dear Niall,
I apologize for the delayed response. The past couple of weeks have been quite challenging with midterm exams, and I regret that I forgot to address your issue earlier.
After carefully reviewing your data, I believe that rarefaction may not be necessary in your specific case. Let me explain why:
Rarefaction in microbiome studies is typically done to account for uneven sequencing depths across samples, which can affect diversity estimates. It's often applied when working with sequence count data, where some samples might have significantly more reads than others due to technical variations in sequencing.
However, your abundance data is reported in counts per gram of soil, which…