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Update recipe_instructions.Rmd - fixed following typos #17

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Sep 15, 2023
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Update recipe_instructions.Rmd - fixed following typos #17

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8 changes: 4 additions & 4 deletions episodes/recipe_instructions.Rmd
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Expand Up @@ -6,14 +6,14 @@ exercises: 2

:::::::::::::::::::::::::::::::::::::: questions

- How do you prepar the sourdough cinnamon rolls?
- How do you prepare the sourdough cinnamon rolls?

::::::::::::::::::::::::::::::::::::::::::::::::

::::::::::::::::::::::::::::::::::::: objectives

- Be able to prduce a batch of delicious cinnamon rolls
- Understand how to adjust proooofing time
- Be able to produce a batch of delicious cinnamon rolls
- Understand how to adjust proofing time

::::::::::::::::::::::::::::::::::::::::::::::::

Expand All @@ -34,7 +34,7 @@ exercises: 2

- Mix the brown sugar and cinnamon in a small bowl.
- In a separate bowl, mix the glaze ingredients.
- Preheat oven to 375°F (290°C) and batter a 12" cast iron skillet or deep baking container (glass or enamel will work just
- Preheat oven to 375°F (290°C) and butter a 12" cast iron skillet or deep baking container (glass or enamel will work just
fine).

**Add leavening agents to dough:**
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