Fix French translation.

[miniupnp]

redact (black out) => Caviarder/Caviardage

thanks @ralmn

Description of Changes

Please provide a summary of the changes, including:

• What was changed
• Why the change was made
• Any challenges encountered

Closes #(issue_number)

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Checklist

General

• I have read the Contribution Guidelines
• I have read the Stirling-PDF Developer Guide (if applicable)
• I have read the How to add new languages to Stirling-PDF (if applicable)
• I have performed a self-review of my own code
• My changes generate no new warnings

Documentation

• I have updated relevant docs on Stirling-PDF's doc repo (if functionality has heavily changed)
• I have read the section Add New Translation Tags (for new translation tags only)

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• Screenshots or videos demonstrating the UI changes are attached (e.g., as comments or direct attachments in the PR)

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[github-actions]

🚀 Translation Verification Summary

🔄 Reference Branch: main-branch-messages_en_GB.properties

📃 File Check: messages_fr_FR.properties

1. Test Status: ✅ Passed
2. Test Status: ✅ Passed
3. Test Status: ✅ Passed

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✅ Overall Check Status: Success

Thanks @miniupnp for your help in keeping the translations up to date.

[Ludy87]

@miniupnp Please check your translation, there is a conflict in the translation

[miniupnp]

@miniupnp Please check your translation, there is a conflict in the translation

4b40a04 has introduced a new translation for "redact (black out)" which is "censurer".

I don't agree with the author. "Censurer" is an imprecise word.
"Caviarder"(verb) / "caviardage" (noun) is very precise :
As stated by the Académie Française it precisely means "black out some part of a text with black ink to censor it"

@Ludy87 How such dispute in the translation could be settled ?

[bendem]

Sure "caviarder" is the more precise term, I was going for the more widely recognised term instead. I personnally don't think most people who want to redact their pdf know what "caviarder" mean but understand the concept of "censure", also, the french academia is a joke.

Apart from that, I don't really care as long as it's consistent, and "rédiger" is clearly wrong.

[miniupnp]

Sure "caviarder" is the more precise term, I was going for the more widely recognised term instead. I personnally don't think most people who want to redact their pdf know what "caviarder" mean but understand the concept of "censure", also, the french academia is a joke.

The "Office Québecois de la Langue Française" also lists "caviarder" :
https://vitrinelinguistique.oqlf.gouv.qc.ca/fiche-gdt/fiche/8417671/caviarder

Apart from that, I don't really care as long as it's consistent, and "rédiger" is clearly wrong.

"caviarder" is widely used in french press :

• https://www.lesnumeriques.com/vie-du-net/comment-laetitia-avia-a-tente-de-caviarder-sa-fiche-wikipedia-n150287.html
• https://www.courrierinternational.com/article/histoire-le-caviardage-ces-barres-noires-qui-nous-cachent-la-verite
• https://blog.landot-avocats.net/2022/10/14/communication-de-documents-administratifs-caviardage-liste-par-le-juge-et-strategie-contentieuse/
• https://www.lefigaro.fr/langue-francaise/actu-des-mots/caviarder-ou-comment-parler-de-la-censure-20240129

This verb is present in all major french language dictionaries :

• https://fr.wiktionary.org/wiki/caviarder
• https://dictionnaire.lerobert.com/definition/caviarder
• https://www.larousse.fr/dictionnaires/francais/caviarder/13918

[miniupnp]

I'm going to rebase to fix the conflict anyway

[bendem]

I already agreed with you that "caviarder" is the technically correct term. There is no need to pile up arguments (and arguments about Québecois belong in fr_CA, not fr_FR).

All I'm saying is that being understood matters more than being technically correct. Granted it's not a significant population (maybe 10 people, all in IT or adjacent), no one to whom I presented stirling, knew what caviarder meant.

Let's go ahead and merge your PR once it's rebased, there is no point in arguing about this. It's easy to prove you are technically correct, it's impossible to prove that the term caviarder is not useful for the majority of the tool user.

[miniupnp]

@bendem I'm a bit surprised to hear that nobody whom you presented Stirling-PDF knew what "caviarder" meant.
As stated above, this word is widely used in the French press... I asked a few people who don't work in IT and they know what it means.

Maybe if that word is not used much in Belgium, we could create add a fr_BE translation ? 😉
As there is currently no othere fr_* translation than fr_FR, I checked that this word is known by french speakers outside France : Canadian french is maybe the most different French language "version" compared to the French language spoken in France, so if they use Caviarder, it is safe to assume that it is a word known outside of France.

Anyway, this translation has been introduced in commit 0cb5a6c by @deraw more than 1 year ago and has not caused any issue as far as I know.
I made a mistake in translating "manual redact" a few weeks ago, and a colleague made me correct it.

Regards,

Thomas

[ralmn]

@miniupnp Please check your translation, there is a conflict in the translation

@Ludy87 : We did the rebase with @miniupnp

[benji78]

I randomly stumbled on this issue and was very surprised to see caviar (as in sturgeon eggs) 😆 in a PDF tool.
For the context, I live in the Paris region and have asked my enlarged family and friends living in all parts of France if they knew the meaning of this verb. Only a few did even with the following context Caviardage manuel/automatique des informations sensibles. The few (less than 10%) who knew that verb have had to redact some confidential information as part of their job before. I have to do it too but only ever called it and heard about censurer.
I don't think "caviarder" is known enough by the general population to be used here.

I suggest looking at what Adobe uses: https://www.adobe.com/fr/learn/acrobat/web/redact-pdf
They chose biffer and Suppression d’informations confidentielles which, in my opinion are better than censurer and even more so than caviarder.

Other suggestions: noircir, masquer, occulter