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水煮肉片 #268
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水煮肉片 #268
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* 不能为了程序而将描述程序化 * 伪代码并不要求完全符合某种语法,重点是看得懂 ** 微波炉分钟+=1 只是增加了总时间,但并没有命令微波炉再打1分钟,此句存在一定的歧义
feature(drink): 百香果橙子特调
修复一些菜谱没有加“的做法”的bug
增加常用工具和调味品
Update 厨房准备.md
Update 回锅肉.md
修改一些标点符号
Update 焯水.md
dishes/home-cooking/水煮肉片/水煮肉片.md
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- 蒜苗 3~4 棵 | ||
- 蠔油 1~2 勺 | ||
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文中提到的勺子默认为家里用的普通的勺子,如图所示 |
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建议补充上容积如: 文中提到的勺子默认为家里用的普通的勺子(容积约为5ml)
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- 大葱 1/2 棵 | ||
- 大葱 2 ~ 4 棵 | ||
- 生姜 5 ~10 棵 | ||
- 蒜苗 3~4 棵 |
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棵有些不太准确, 建议改为xx克, 或: 蒜苗 3~4 棵(每棵约为: xx克), 或: 蒜苗 3~4 棵(共大约 x ~ y 克)
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### 主料处理 | ||
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1. 热心的摊主切片或自己切片,如果自己切片需准备一把快刀。 |
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Optional: 切片考虑增加厚度: 热心的摊主切片或自己切片(每片大约2mm)
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### 主料处理 | ||
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1. 热心的摊主切片或自己切片,如果自己切片需准备一把快刀。 | ||
2. 切好片后使用料酒 + 大葱 + 生姜 + 盐 + 生抽/酱油 + 水淀粉等腌制10-15分钟(这个过程注意把肉和料用双手充分搅拌)。 |
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多次使用的调料, 如「盐」应该加入每次的具体用量. 并在「### 配料」中添加.
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1. 热心的摊主切片或自己切片,如果自己切片需准备一把快刀。 | ||
2. 切好片后使用料酒 + 大葱 + 生姜 + 盐 + 生抽/酱油 + 水淀粉等腌制10-15分钟(这个过程注意把肉和料用双手充分搅拌)。 | ||
3. 下锅前把除肉之外的其他配料捡去不用。 | ||
3. 另拿干净饭碗,调制水淀粉,大概3~5勺淀粉,接近1/2的饭碗的水,充分搅拌。 |
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「### 配料」中淀粉为「3-4勺」, 可以考虑改为「准备的全部淀粉」
请按照 @MESOLONELY 的建议修改。 |
已完成修改,请review。 |
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问题不大了。但是我有一个问题:目前仓库里好像已经有一个版本的水煮肉片了。这个版本能不能和已有的版本融合,或如果不能融合,它有哪些新的特征呢?目前我们不允许把一道菜签入多个版本。
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文中提到的勺子默认为家里用的普通的勺子(容积约为5ml),如图所示 | ||
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图片请确保符合CC0协议后,请把二进制签入仓库,这是为了避免依赖外部CDN。
dishes/home-cooking/水煮肉片/水煮肉片.md
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1. 热心的摊主切片或自己切片(每片约2毫米,1块钱的硬币的厚度),如果自己切片需准备一把快刀。 | ||
2. 切好片后使用料酒 + 大葱 + 生姜 + 盐 + 生抽/酱油 + 水淀粉等腌制10-15分钟(这个过程注意把肉和料用双手充分搅拌)。 | ||
3. 下锅前把除肉之外的其他配料捡去不用。 | ||
3. 另拿干净饭碗,调制水淀粉,大概3~4勺淀粉(准备的全部淀粉),接近1/2的饭碗的水,充分搅拌。 |
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不应当出现 大概
这种不精准的描述词。
当前仓库里的水煮肉片是另外的同学贡献的,我看了其中的内容写的比较简单,这个你们看吧。 |
有点东西,回头我试试 |
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### 工具 | ||
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- 漏勺(比较密的那种漏勺),如 [这里](https://cbu01.alicdn.com/img/ibank/O1CN01NioTtl1gd9uFViRPw_!!2206602884164-0-cib.jpg) 所示。 |
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看起来像是淘宝的商品图片,应该不符合CC0协议。
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### 计算 | ||
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- 五花肉的用量为 0.5 斤/男人 0.3 斤/女人 |
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是否应当加入适用于青少年的用量?
dishes/home-cooking/水煮肉片/水煮肉片.md
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1. 热心的摊主切片或自己切片(每片约2毫米,1块钱的硬币的厚度),如果自己切片需准备一把快刀。 | ||
2. 切好片后使用料酒 + 大葱 + 生姜 + 盐 + 生抽/酱油 + 水淀粉等腌制10-15分钟(这个过程注意把肉和料用双手充分搅拌)。 | ||
3. 下锅前把除肉之外的其他配料捡去不用。 | ||
3. 另拿干净饭碗,调制水淀粉,大概3~4勺淀粉(准备的全部淀粉),接近1/2的饭碗的水,充分搅拌。 |
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应将制备水淀粉的方法放置在使用水淀粉的步骤之前。
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dishes/home-cooking/水煮肉片/水煮肉片.md
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文中提到的勺子默认为家里用的普通的勺子(容积约为5ml),如图所示 | ||
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百度百科的图片似乎并不符合CC0协议。
dishes/home-cooking/水煮肉片/水煮肉片.md
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### 主料处理 | ||
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1. 热心的摊主切片或自己切片(每片约2毫米,1块钱的硬币的厚度),如果自己切片需准备一把快刀。 | ||
2. 切好片后使用料酒 + 大葱 + 生姜 + 盐 + 生抽/酱油 + 水淀粉等腌制10-15分钟(这个过程注意把肉和料用双手充分搅拌)。 |
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应将制备水淀粉的方法放置在使用水淀粉的步骤之前。
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## 附加内容 | ||
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* 肉切勿过厚或者过薄,切肉前可以放冰箱冻一会,便于切肉,基本上2~3毫米左右。 | ||
* 刀口辣椒是这道菜的灵魂,不过确实也比较麻烦,特别是切的时候容易蹦,也可以用捣蒜的那个工具(一般是石头或者陶瓷的),具体叫啥我忘了,避免广告不贴链接了。 |
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研钵?
另外,图片可以简单裁剪、压缩一下,以减小文件大小。 |
根据上个PR做内容修改,以及添加了成品图。