forked from rocketacademy/recipe-site-bootcamp
-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathteriyaki-chicken-noodle.html
72 lines (69 loc) · 2.42 KB
/
teriyaki-chicken-noodle.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Teriyaki Chicken Noodle</title>
</head>
<body>
<main>
<h1>Teriyaki Chicken Noodle</h1>
<h3>Ingredients</h3>
<ul>
<li>2 (5.6-ounce) packages refrigerated Yaki-Soba</li>
<li>1 tablespoon cornstarch</li>
<li>1/3 cup reduced sodium soy sauce</li>
<li>1/4 cup brown sugar, packed</li>
<li>3 cloves garlic, minced</li>
<li>1 tablespoon freshly grated ginger</li>
<li>2 tablespoons honey</li>
<li>
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
</li>
<li>1 tablespoon olive oil</li>
<li>1 teaspoon sesame seeds</li>
<li>1 green onion, thinly sliced</li>
</ul>
<h3>Preparation Time</h3>
<p>1 Hour</p>
<h3>Directions</h3>
<ol>
<li>
In a large pot of boiling water, add Yaki-Soba until loosened, about
1-2 minutes; drain well.
</li>
<li>
In a small bowl, whisk together cornstarch and 1/4 cup water; set
aside.
</li>
<li>
In a small saucepan over medium heat, add soy sauce, brown sugar,
garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in
cornstarch mixture until thickened enough to coat the back of a spoon,
about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set
aside.
</li>
<li>
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture
and chicken; marinate for at least 30 minutes to overnight, turning
the bag occasionally. Drain the chicken from the marinade.
</li>
<li>
Heat olive oil in a large skillet over medium heat. Add chicken and
cook until golden brown and cooked through, about 3-4 minutes; set
aside.
</li>
<li>
Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well
combined, about 2 minutes.
</li>
<li>
Serve immediately, garnished with sesame seeds and green onion, if
desired.
</li>
</ol>
<img src="teriyaki-chicken-noodle.jpg" alt="Teriyaki Chicken Noodle" />
</main>
<footer><a href="index.html">Back to main</a></footer>
</body>
</html>