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french buttercream.md

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Ingredients

  • 50g sugar
  • 25ml water
  • 3 egg yolks
  • 1 stick (1/2 cup) butter
  • 1 tsp vanilla / orange water / blossom water

Method

  • Mix sugar and water over medium-high heat
  • Whisk egg yolks in stand mixer
  • Slowly add sugar-water mixture
  • Mix
  • Add butter
  • Mix
  • Add flavouring

Derived from:

https://www.youtube.com/watch?v=DqUbPjHfJ0U