In South Korea, there's a significant lack of awareness and accommodation for dietary restrictions, leading to challenges for individuals with allergies, religious dietary requirements, and personal food preferences. This gap in the food service industry creates a scenario where people with specific dietary needs face difficulties finding suitable dining options, potentially leading to health risks and social exclusion.
1. Clone this repository
2. Open with Android Studio
3. Connect an Android phone, or create a virtual Android phone in Android Studio
4. Run 'app'
├── 📁 app
├── 📁 src
├── 📁 main
├── 📁 java/org/gdsc_android/picky_panda
├── 📁 adapter
├── 📁 data
├── fragment.kt files
└── 📁 res
├── 📁 layout
└── 📁 xml