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homebrew recipes.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML from Hopville.com -->
<RECIPES>
<RECIPE>
<VERSION>1</VERSION>
<NAME>Bust me bagpipes scotch. </NAME>
<TYPE>Partial Mash</TYPE>
<BREWER>paulgmiller</BREWER>
<BATCH_SIZE>18.9</BATCH_SIZE>
<BOIL_SIZE>11.4</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75.0</EFFICIENCY>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<STYLE>
<VERSION>1</VERSION>
<NAME>Strong Scotch Ale</NAME>
<CATEGORY>Scottish and irish ale</CATEGORY>
<CATEGORY_NUMBER>9</CATEGORY_NUMBER>
<STYLE_LETTER>E</STYLE_LETTER>
<TYPE>Ale</TYPE>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<OG_MIN>1.070</OG_MIN>
<OG_MAX>1.113</OG_MAX>
<FG_MIN>1.018</FG_MIN>
<FG_MAX>1.056</FG_MAX>
<IBU_MIN>17.0</IBU_MIN>
<IBU_MAX>35.0</IBU_MAX>
<COLOR_MIN>14.0</COLOR_MIN>
<COLOR_MAX>25.0</COLOR_MAX>
<ABV_MIN>6.5</ABV_MIN>
<ABV_MAX>10.0</ABV_MAX>
</STYLE>
<FERMENTABLES>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Briess Pilsen Light DME</NAME>
<TYPE>Dry Extract</TYPE>
<AMOUNT>2.26796185</AMOUNT>
<DISPLAY_AMOUNT>80 ozs</DISPLAY_AMOUNT>
<YIELD>95.7</YIELD>
<POTENTIAL>1.044</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>American Two-row Pale</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.90718474</AMOUNT>
<DISPLAY_AMOUNT>32 ozs</DISPLAY_AMOUNT>
<YIELD>80.4</YIELD>
<POTENTIAL>1.037</POTENTIAL>
<COLOR>1.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Muntons Wheat DME</NAME>
<TYPE>Dry Extract</TYPE>
<AMOUNT>0.45359237</AMOUNT>
<DISPLAY_AMOUNT>16 ozs</DISPLAY_AMOUNT>
<YIELD>80.4</YIELD>
<POTENTIAL>1.037</POTENTIAL>
<COLOR>3.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Caramunich II</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>65.2</YIELD>
<POTENTIAL>1.030</POTENTIAL>
<COLOR>45.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>45L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Caramel/Crystal Malt - 40L</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>40.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Adds body, color and improves head retention.
Also called "Crystal" malt.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>40L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Munich Malt - 10L</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>76.1</YIELD>
<POTENTIAL>1.035</POTENTIAL>
<COLOR>10.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
<COARSE_FINE_DIFF>2.8</COARSE_FINE_DIFF>
<MOISTURE>5.0</MOISTURE>
<DIASTATIC_POWER>50.0</DIASTATIC_POWER>
<PROTEIN>13.5</PROTEIN>
<MAX_IN_BATCH>80.0</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>10L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Peated Malt</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.1133980925</AMOUNT>
<DISPLAY_AMOUNT>4 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<VERSION>1</VERSION>
<NAME>Centennial</NAME>
<ALPHA>10.0</ALPHA>
<AMOUNT>0.028349523125</AMOUNT>
<DISPLAY_AMOUNT>1.0 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Leaf</FORM>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<TYPE>bittering</TYPE>
<BETA>4.0</BETA>
<HSI>40.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Willamette</NAME>
<ALPHA>5.5</ALPHA>
<AMOUNT>0.0141747615625</AMOUNT>
<DISPLAY_AMOUNT>0.5 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<FORM>Pellet</FORM>
<NOTES>Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter</NOTES>
<TYPE></TYPE>
<BETA>0.0</BETA>
<HSI></HSI>
<ORIGIN></ORIGIN>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<VERSION>1</VERSION>
<NAME>White Labs Pacific Ale (WLP041)</NAME>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<LABORATORY></LABORATORY>
<PRODUCT_ID></PRODUCT_ID>
<MIN_TEMPERATURE></MIN_TEMPERATURE>
<MAX_TEMPERATURE></MAX_TEMPERATURE>
<FLOCCULATION>High</FLOCCULATION>
<ATTENUATION>68.0</ATTENUATION>
<AMOUNT>0.135</AMOUNT>
<NOTES></NOTES>
<BEST_FOR></BEST_FOR>
</YEAST>
</YEASTS>
<MISCS>
<MISC>
<VERSION>1</VERSION>
<NAME>Irish Moss</NAME>
<TYPE>fining</TYPE>
<USE>boil</USE>
<TIME>60</TIME>
<AMOUNT>0.00492892159375</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<USE_FOR>Clarity</USE_FOR>
<NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</NOTES>
</MISC>
<MISC>
<VERSION>1</VERSION>
<NAME>Oak Chips, whiskey soaked</NAME>
<TYPE>spice</TYPE>
<USE>secondary</USE>
<TIME>30240</TIME>
<AMOUNT>0.1133980925</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
</MISCS>
<WATERS/>
<MASHS>
</MASHS>
<NOTES>Very light in color and FG seems way to low. I don&apos;t trust hydrometers. </NOTES>
<TASTE_NOTES></TASTE_NOTES>
<TASTE_RATING></TASTE_RATING>
<FG>1.010</FG>
<EST_OG>1.072</EST_OG>
<EST_FG>1.023</EST_FG>
<EST_COLOR>8</EST_COLOR>
<IBU>21.5</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>6.5</EST_ABV>
<CALORIES>240</CALORIES>
<DISPLAY_BATCH_SIZE>5.0 gal</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>3.0 gal</DISPLAY_BOIL_SIZE>
</RECIPE>
<RECIPE>
<VERSION>1</VERSION>
<NAME>Old Crotchety</NAME>
<TYPE>Partial Mash</TYPE>
<BREWER>paulgmiller</BREWER>
<BATCH_SIZE>11.4</BATCH_SIZE>
<BOIL_SIZE>11.4</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75.0</EFFICIENCY>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<STYLE>
<VERSION>1</VERSION>
<NAME>American Barleywine</NAME>
<CATEGORY>Strong ale</CATEGORY>
<CATEGORY_NUMBER>19</CATEGORY_NUMBER>
<STYLE_LETTER>C</STYLE_LETTER>
<TYPE>Ale</TYPE>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<OG_MIN>1.080</OG_MIN>
<OG_MAX>1.120</OG_MAX>
<FG_MIN>1.016</FG_MIN>
<FG_MAX>1.030</FG_MAX>
<IBU_MIN>50.0</IBU_MIN>
<IBU_MAX>120.0</IBU_MAX>
<COLOR_MIN>10.0</COLOR_MIN>
<COLOR_MAX>19.0</COLOR_MAX>
<ABV_MIN>8.0</ABV_MIN>
<ABV_MAX>12.0</ABV_MAX>
</STYLE>
<FERMENTABLES>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>American Two-row Pale</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>2.26796185</AMOUNT>
<DISPLAY_AMOUNT>80 ozs</DISPLAY_AMOUNT>
<YIELD>80.4</YIELD>
<POTENTIAL>1.037</POTENTIAL>
<COLOR>1.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Extra Light Dry Extract</NAME>
<TYPE>Dry Extract</TYPE>
<AMOUNT>1.81436948</AMOUNT>
<DISPLAY_AMOUNT>64 ozs</DISPLAY_AMOUNT>
<YIELD>95.7</YIELD>
<POTENTIAL>1.044</POTENTIAL>
<COLOR>3.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Very light color dry malt extract for general purpose use.
Use as base or to increase gravity of any ale or lager.</NOTES>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Caramel/Crystal Malt - 60L</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>60.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Adds body, color and improves head retention.
Also called "Crystal" malt.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>60L</DISPLAY_COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<VERSION>1</VERSION>
<NAME>Centennial</NAME>
<ALPHA>10.0</ALPHA>
<AMOUNT>0.0141747615625</AMOUNT>
<DISPLAY_AMOUNT>0.5 ozs</DISPLAY_AMOUNT>
<USE>Dry Hop</USE>
<TIME>43200</TIME>
<FORM>Leaf</FORM>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<TYPE>bittering</TYPE>
<BETA>4.0</BETA>
<HSI>40.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Nugget</NAME>
<ALPHA>13.0</ALPHA>
<AMOUNT>0.028349523125</AMOUNT>
<DISPLAY_AMOUNT>1.0 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Pellet</FORM>
<NOTES>Use for: Bittering hops for ales
Aroma: Strong bittering, heavy, herbal aroma, spicy
Substitutes: Chinook
Examples: Sierra Nevada Porter</NOTES>
<TYPE>bittering</TYPE>
<BETA>5.0</BETA>
<HSI>15.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Simcoe</NAME>
<ALPHA>13.0</ALPHA>
<AMOUNT>0.02126214234375</AMOUNT>
<DISPLAY_AMOUNT>0.75 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Leaf</FORM>
<NOTES>Pleasant hoppy aroma with low Co-Homulone and high alpha acid content(12-14 percent). Herbal, piney and citrusy.</NOTES>
<TYPE>both</TYPE>
<BETA>5.0</BETA>
<HSI>25.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Challenger</NAME>
<ALPHA>7.5</ALPHA>
<AMOUNT>0.02126214234375</AMOUNT>
<DISPLAY_AMOUNT>0.75 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>45</TIME>
<FORM>Pellet</FORM>
<NOTES>Variant of Northern Brewers heritage
Use for: Both aroma and bittering for ales and lagers
Aroma: Fruity in flavor, spicy aroma, blends well
Substitites: N/A</NOTES>
<TYPE>aroma</TYPE>
<BETA>4.0</BETA>
<HSI>25.0</HSI>
<ORIGIN>United Kingdom</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Challenger</NAME>
<ALPHA>7.5</ALPHA>
<AMOUNT>0.00708738078125</AMOUNT>
<DISPLAY_AMOUNT>0.25 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<FORM>Pellet</FORM>
<NOTES>Variant of Northern Brewers heritage
Use for: Both aroma and bittering for ales and lagers
Aroma: Fruity in flavor, spicy aroma, blends well
Substitites: N/A</NOTES>
<TYPE>aroma</TYPE>
<BETA>4.0</BETA>
<HSI>25.0</HSI>
<ORIGIN>United Kingdom</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Simcoe</NAME>
<ALPHA>13.0</ALPHA>
<AMOUNT>0.00708738078125</AMOUNT>
<DISPLAY_AMOUNT>0.25 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>1</TIME>
<FORM>Leaf</FORM>
<NOTES>Pleasant hoppy aroma with low Co-Homulone and high alpha acid content(12-14 percent). Herbal, piney and citrusy.</NOTES>
<TYPE>both</TYPE>
<BETA>5.0</BETA>
<HSI>25.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<VERSION>1</VERSION>
<NAME>American Ale</NAME>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1056</PRODUCT_ID>
<MIN_TEMPERATURE>15</MIN_TEMPERATURE>
<MAX_TEMPERATURE>22</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>75.0</ATTENUATION>
<AMOUNT>0.135</AMOUNT>
<NOTES>Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.</NOTES>
<BEST_FOR>American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt</BEST_FOR>
</YEAST>
<YEAST>
<VERSION>1</VERSION>
<NAME>Champagne Yeast</NAME>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<LABORATORY>White Labs</LABORATORY>
<PRODUCT_ID>WLP715</PRODUCT_ID>
<MIN_TEMPERATURE>21</MIN_TEMPERATURE>
<MAX_TEMPERATURE>23</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75.0</ATTENUATION>
<AMOUNT>0.135</AMOUNT>
<NOTES>Can tolerate alcohol up to 17%. For Barley Wine or Meads.</NOTES>
<BEST_FOR>Wine, Mead and Cider</BEST_FOR>
</YEAST>
</YEASTS>
<MISCS>
<MISC>
<VERSION>1</VERSION>
<NAME>Irish Moss</NAME>
<TYPE>fining</TYPE>
<USE>boil</USE>
<TIME>45</TIME>
<AMOUNT>0.028349523125</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Clarity</USE_FOR>
<NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</NOTES>
</MISC>
</MISCS>
<WATERS/>
<MASHS>
</MASHS>
<NOTES></NOTES>
<TASTE_NOTES></TASTE_NOTES>
<TASTE_RATING></TASTE_RATING>
<OG>1.097</OG>
<EST_OG>1.109</EST_OG>
<EST_FG>1.027</EST_FG>
<EST_COLOR>10</EST_COLOR>
<IBU>115.0</IBU>
<IBU_METHOD>Average</IBU_METHOD>
<EST_ABV>10.9</EST_ABV>
<CALORIES>359</CALORIES>
<DISPLAY_BATCH_SIZE>3.0 gal</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>3.0 gal</DISPLAY_BOIL_SIZE>
</RECIPE>
<RECIPE>
<VERSION>1</VERSION>
<NAME>Harry Henderson's Oak Aged Stout</NAME>
<TYPE>Partial Mash</TYPE>
<BREWER>paulgmiller</BREWER>
<BATCH_SIZE>11.4</BATCH_SIZE>
<BOIL_SIZE>11.4</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>71.0</EFFICIENCY>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<STYLE>
<VERSION>1</VERSION>
<NAME>Russian Imperial Stout</NAME>
<CATEGORY>Stout</CATEGORY>
<CATEGORY_NUMBER>13</CATEGORY_NUMBER>
<STYLE_LETTER>F</STYLE_LETTER>
<TYPE>Ale</TYPE>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<OG_MIN>1.075</OG_MIN>
<OG_MAX>1.115</OG_MAX>
<FG_MIN>1.018</FG_MIN>
<FG_MAX>1.030</FG_MAX>
<IBU_MIN>50.0</IBU_MIN>
<IBU_MAX>90.0</IBU_MAX>
<COLOR_MIN>30.0</COLOR_MIN>
<COLOR_MAX>40.0</COLOR_MAX>
<ABV_MIN>8.0</ABV_MIN>
<ABV_MAX>12.0</ABV_MAX>
</STYLE>
<FERMENTABLES>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Briess Pilsen Light DME</NAME>
<TYPE>Dry Extract</TYPE>
<AMOUNT>2.72155422</AMOUNT>
<DISPLAY_AMOUNT>96 ozs</DISPLAY_AMOUNT>
<YIELD>95.7</YIELD>
<POTENTIAL>1.044</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>American Two-row Pale</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.5669904625</AMOUNT>
<DISPLAY_AMOUNT>20 ozs</DISPLAY_AMOUNT>
<YIELD>80.4</YIELD>
<POTENTIAL>1.037</POTENTIAL>
<COLOR>1.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>American Crystal 120L</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.3401942775</AMOUNT>
<DISPLAY_AMOUNT>12 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>120.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Chocolate Malt</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>475.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>475L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Black (Patent) Malt</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>54.3</YIELD>
<POTENTIAL>1.025</POTENTIAL>
<COLOR>500.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>6.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>500L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Roasted Barley</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.17009713875</AMOUNT>
<DISPLAY_AMOUNT>6 ozs</DISPLAY_AMOUNT>
<YIELD>54.3</YIELD>
<POTENTIAL>1.025</POTENTIAL>
<COLOR>300.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>5.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>10.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>300L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Flaked Wheat</NAME>
<TYPE>Adjunct</TYPE>
<AMOUNT>0.1133980925</AMOUNT>
<DISPLAY_AMOUNT>4 ozs</DISPLAY_AMOUNT>
<YIELD>73.9</YIELD>
<POTENTIAL>1.034</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Flaked Rye</NAME>
<TYPE>Adjunct</TYPE>
<AMOUNT>0.1133980925</AMOUNT>
<DISPLAY_AMOUNT>4 ozs</DISPLAY_AMOUNT>
<YIELD>78.3</YIELD>
<POTENTIAL>1.036</POTENTIAL>
<COLOR>3.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
<NOTES></NOTES>
<COARSE_FINE_DIFF></COARSE_FINE_DIFF>
<MOISTURE></MOISTURE>
<DIASTATIC_POWER></DIASTATIC_POWER>
<PROTEIN></PROTEIN>
<MAX_IN_BATCH></MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3L</DISPLAY_COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<VERSION>1</VERSION>
<NAME>Columbus</NAME>
<ALPHA>15.4</ALPHA>
<AMOUNT>0.0141747615625</AMOUNT>
<DISPLAY_AMOUNT>0.5 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Pellet</FORM>
<NOTES></NOTES>
<TYPE></TYPE>
<BETA>0.0</BETA>
<HSI></HSI>
<ORIGIN></ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Columbus</NAME>
<ALPHA>15.4</ALPHA>
<AMOUNT>0.0141747615625</AMOUNT>
<DISPLAY_AMOUNT>0.5 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>30</TIME>
<FORM>Pellet</FORM>
<NOTES></NOTES>
<TYPE></TYPE>
<BETA>0.0</BETA>
<HSI></HSI>
<ORIGIN></ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Centennial</NAME>
<ALPHA>10.0</ALPHA>
<AMOUNT>0.00708738078125</AMOUNT>
<DISPLAY_AMOUNT>0.25 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>15</TIME>
<FORM>Leaf</FORM>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<TYPE>bittering</TYPE>
<BETA>4.0</BETA>
<HSI>40.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Centennial</NAME>
<ALPHA>10.0</ALPHA>
<AMOUNT>0.00708738078125</AMOUNT>
<DISPLAY_AMOUNT>0.25 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<FORM>Leaf</FORM>
<NOTES>Use for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<TYPE>bittering</TYPE>
<BETA>4.0</BETA>
<HSI>40.0</HSI>
<ORIGIN>U.S.</ORIGIN>
</HOP>
</HOPS>
<YEASTS>
<YEAST>
<VERSION>1</VERSION>
<NAME>Wyeast Dennys Favorite 50</NAME>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<LABORATORY></LABORATORY>
<PRODUCT_ID></PRODUCT_ID>
<MIN_TEMPERATURE></MIN_TEMPERATURE>
<MAX_TEMPERATURE></MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>77.0</ATTENUATION>
<AMOUNT>0.135</AMOUNT>
<NOTES></NOTES>
<BEST_FOR></BEST_FOR>
</YEAST>
</YEASTS>
<MISCS>
<MISC>
<VERSION>1</VERSION>
<NAME>Cinnamon Sticks</NAME>
<TYPE>spice</TYPE>
<USE>secondary</USE>
<TIME>50400</TIME>
<AMOUNT>0.028349523125</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
<MISC>
<VERSION>1</VERSION>
<NAME>Oak Chips</NAME>
<TYPE>flavor</TYPE>
<USE>secondary</USE>
<TIME>50400</TIME>
<AMOUNT>0.1133980925</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Oak Flavor</USE_FOR>
<NOTES>Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor.</NOTES>
</MISC>
<MISC>
<VERSION>1</VERSION>
<NAME>Vanilla Bean</NAME>
<TYPE>spice</TYPE>
<USE>secondary</USE>
<TIME>50400</TIME>
<AMOUNT>0.028349523125</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR></USE_FOR>
<NOTES></NOTES>
</MISC>
</MISCS>
<WATERS/>
<MASHS>
</MASHS>
<NOTES>My first russian imperial stout.</NOTES>
<TASTE_NOTES></TASTE_NOTES>
<TASTE_RATING></TASTE_RATING>
<OG>1.120</OG>
<EST_OG>1.119</EST_OG>
<EST_FG>1.027</EST_FG>
<EST_COLOR>63</EST_COLOR>
<IBU>51.4</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>12.3</EST_ABV>
<CALORIES>390</CALORIES>
<DISPLAY_BATCH_SIZE>3.0 gal</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>3.0 gal</DISPLAY_BOIL_SIZE>
</RECIPE>
<RECIPE>
<VERSION>1</VERSION>
<NAME>Unfiltered Liberty</NAME>
<TYPE>Partial Mash</TYPE>
<BREWER>paulgmiller</BREWER>
<BATCH_SIZE>18.92705892</BATCH_SIZE>
<BOIL_SIZE>11.356235352</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75.0</EFFICIENCY>
<FERMENTATION_STAGES>1</FERMENTATION_STAGES>
<PRIMARY_AGE>7</PRIMARY_AGE>
<PRIMARY_TEMP>20.0</PRIMARY_TEMP>
<STYLE>
<VERSION>1</VERSION>
<NAME>Weizen/Weissbier</NAME>
<CATEGORY>German wheat and rye beer</CATEGORY>
<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Wheat</TYPE>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.052</OG_MAX>
<FG_MIN>1.010</FG_MIN>
<FG_MAX>1.014</FG_MAX>
<IBU_MIN>8.0</IBU_MIN>
<IBU_MAX>15.0</IBU_MAX>
<COLOR_MIN>2.0</COLOR_MIN>
<COLOR_MAX>8.0</COLOR_MAX>
<ABV_MIN>4.3</ABV_MIN>
<ABV_MAX>5.6</ABV_MAX>
</STYLE>
<FERMENTABLES>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Wheat Dry Extract</NAME>
<TYPE>Dry Extract</TYPE>
<AMOUNT>1.36077711</AMOUNT>
<DISPLAY_AMOUNT>48 ozs</DISPLAY_AMOUNT>
<YIELD>95.7</YIELD>
<POTENTIAL>1.044</POTENTIAL>
<COLOR>8.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Wheat based dry extract for use in all wheat beers.
Use as base or to increase gravity of any wheat beer.
Examples: Weizen, weiss, wheat ales and lagers</NOTES>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>8L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Pilsner (2 Row) UK</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.90718474</AMOUNT>
<DISPLAY_AMOUNT>32 ozs</DISPLAY_AMOUNT>
<YIELD>78.3</YIELD>
<POTENTIAL>1.036</POTENTIAL>
<COLOR>1.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>United Kingdom</ORIGIN>
<NOTES>Pilsner base malt</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DIASTATIC_POWER>60.0</DIASTATIC_POWER>
<PROTEIN>10.0</PROTEIN>
<MAX_IN_BATCH>100.0</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Wheat Malt, German</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.90718474</AMOUNT>
<DISPLAY_AMOUNT>32 ozs</DISPLAY_AMOUNT>
<YIELD>84.8</YIELD>
<POTENTIAL>1.039</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Germany</ORIGIN>
<NOTES>Malted wheat base for use in all wheat styles</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DIASTATIC_POWER>95.0</DIASTATIC_POWER>
<PROTEIN>12.5</PROTEIN>
<MAX_IN_BATCH>60.0</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
<VERSION>1</VERSION>
<NAME>Cara-Pils/Dextrine</NAME>
<TYPE>Grain</TYPE>
<AMOUNT>0.226796185</AMOUNT>
<DISPLAY_AMOUNT>8 ozs</DISPLAY_AMOUNT>
<YIELD>71.7</YIELD>
<POTENTIAL>1.033</POTENTIAL>
<COLOR>2.0</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"</NOTES>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4.0</MOISTURE>
<DIASTATIC_POWER>0.0</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>20.0</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>2L</DISPLAY_COLOR>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<VERSION>1</VERSION>
<NAME>Hallertau Tradition</NAME>
<ALPHA>6.0</ALPHA>
<AMOUNT>0.028349523125</AMOUNT>
<DISPLAY_AMOUNT>1.0 ozs</DISPLAY_AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Pellet</FORM>
<NOTES></NOTES>
<TYPE></TYPE>
<BETA>0.0</BETA>
<HSI></HSI>
<ORIGIN></ORIGIN>
</HOP>
<HOP>
<VERSION>1</VERSION>
<NAME>Liberty</NAME>
<ALPHA>4.0</ALPHA>
<AMOUNT>0.028349523125</AMOUNT>
<DISPLAY_AMOUNT>1.0 ozs</DISPLAY_AMOUNT>
<USE>Aroma</USE>
<TIME>30</TIME>