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slow-cooker-white-chicken-chili.markdown

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Slow cooker white chicken chili

Origin

Ingredients

  • 1 1⁄4 lbs boneless skinless chicken
  • 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
  • 1 (15 ounce) can hominy or 1 (15 ounce) can white corn
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 1 (4 1/2 ounce) can of chopped green chilies
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can chicken broth

Toppings

  • 1⁄2 cup sour cream
  • chopped green onion (optional)
  • monterey jack cheese (optional)

Directions

  1. Place chicken in a 4 quart slow cooker.
  2. Top with beans and corn.
  3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  4. Cover and cook on low for 8 to 10 hours.
  5. Before serving, stir gently to break up chicken, then stir in the sour cream.
  6. Serve topped with green onions and jack cheese, if desired.

Comments

We didn't get taco seasoning so I added some cumin, chili powder, pepper, salt, paprika, (coriander?) to get a similar effect. Used a can of yellow sweet corn that we had. We didn't get the cream of chicken soup so I made my own (similar to this?) by making a roux and adding some leftover cream/milk and some more of the chicken broth and letting that cook down a bit (similar to macaroni and cheese recipe.) Thought it turned out really good!