baked-chicken-alfredo.markdown

Baked Chicken Alfredo

Sauce

• ½ cup butter

• 1 pint heavy whipping cream (2 cups)

• 4 ounces cream cheese

• ½ teaspoon minced garlic

• 1 teaspoon garlic powder

• 1 teaspoon italian seasoning

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 1 cup grated parmesan cheese

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.

• Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.

• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.

The bake

Then mix with cooked pasta and cooked chicken (rotisserie?) with cheese on top and put in oven on 350 degrees F until cheese on top is melted.

Some red pepper flakes or black pepper is nice for a bit more spice.