-
Notifications
You must be signed in to change notification settings - Fork 1
/
Copy pathpoisining.html
33 lines (33 loc) · 1.66 KB
/
poisining.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
<!DOCTYPE html>
<html>
<head>
<!-- link to design with 'href' and 'rel' tells what it is -->
<link href="css/style.css" rel="stylesheet">
<title> Food Poisoning</title>
</head>
<body>
<h1>
Food Poisoning
</h1>
<img height="300" width="300" src="http://www.clipartbest.com/cliparts/Kin/aLy/KinaLyziq.jpeg">
<p>
<!-- unordered list means bullet points no numbers -->
<ul>
Food poisoning is an illness caused by eating contaminated food. Usually this illness goes away without treatment but it is a nasty thing to experience. Usually the food that causes food poisoning is contaminated by bacteria. For example: salmonella or Escherichia coli. Sometimes it is contaminated by a virus, such as the norovirus.
The symptoms from food poisoning usually kick in 1-3 days after eating the contaminated food. For example:
<li> Feeling sick </li>
<li> Vomiting </li>
<li> Diarrhoea </li>
<li> Stomach cramps. </li>
<!-- no need to put 'li' on everything - what yo don't put doesn't make a list -->
Here are some foods that are most likely to become contaminated if not handled, stored or cooked properly:
<li> raw meat and poultry </li>
<li> raw eggs </li>
<li> raw shellfish </li>
<li> unpasteurised milk </li>
<li> Ready to eat foods, such as cooked sliced meats, pâté, soft cheeses and pre-packed sandwiches. </li>
We have put this brief but useful information on our website in order to help you avoid this in future when eating in a restaurant which you have no experience with, or maybe even in your own kitchen when cooking foods like the above.
If you want more tips to avoid mishandling foods in the kitchen, visit our TIPS PAGE.
</p>
</body>
</html>