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datapackage.json
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{
"name": "food-allergens",
"title": "Ingredients that can cause allergies or other adverse reactions",
"format": "csv",
"datapackage_version": "1.0.0",
"last_modified": "2017-01-14",
"license": "PDDL-1.0",
"licenses": [
{
"type": "ODC-PDDL-1.0",
"url": "http://opendatacommons.org/licenses/pddl/1.0/"
}
],
"sources": [
{
"name": "Schweizer Recht: Kennzeichnung und Anpreisung von Lebensmitteln. V des EDI 817.022.21 p.37",
"web": "https://www.admin.ch/opc/de/classified-compilation/20050161/201403250000/817.022.21.pdf"
}
],
"resources": [
{
"url": "https://raw.github.com/schoolofdata-ch/food-allergens/master/data/food-allergens.csv",
"path": "data/food-allergens.csv",
"schema": {
"fields": [
{
"name": "Hauptgruppe",
"description": "Overall food group",
"type": "string"
},
{
"name": "Untergruppe",
"description": "Food subgroup",
"type": "string"
}
]
}
}
],
"contributors":[{
"name": "School of Data Switzerland",
"email": "[email protected]",
"web": "http://schoolofdata.ch"
}],
"maintainers":[{
"name": "Oleg Lavrovsky",
"web": "https://github.com/loleg/"
}]
}