From b17e8d4786c71c979f634f7a4a31782e47c99e9e Mon Sep 17 00:00:00 2001
From: =?UTF-8?q?Esm=C3=A9=20Cowles?= <escowles@ticklefish.org>
Date: Sat, 27 Jul 2024 15:45:52 -0400
Subject: [PATCH] =?UTF-8?q?adding=20today's=20cucumber/jalape=C3=B1o=20pic?=
 =?UTF-8?q?kle=20variant=20in=20case=20it's=20good?=
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---
 .../2021-09-29-refrigerator-pickled-jalapenos.md | 16 ++++++++++++++++
 1 file changed, 16 insertions(+)

diff --git a/_posts/2021-09-29-refrigerator-pickled-jalapenos.md b/_posts/2021-09-29-refrigerator-pickled-jalapenos.md
index 98a77c5..e06e4f5 100644
--- a/_posts/2021-09-29-refrigerator-pickled-jalapenos.md
+++ b/_posts/2021-09-29-refrigerator-pickled-jalapenos.md
@@ -19,3 +19,19 @@ tags: pickles
 * refrigerate 8 hours, and keep refrigerated
 
 source: <https://www.washingtonpost.com/food/2021/09/28/pickled-jalapeno-recipe/>
+
+---
+
+07/27/2024: pickled cucumbers and jalapeños
+* 1 1/2 jumbo cucumbers, peeled and seeded (some spears, some chips)  
+* 5-6 jalapenos, sliced
+* 1 clove garlic
+* 3/4 c vinegar
+* 3/4 c water
+* 1 tbsp. kosher salt
+* 1 1/2 tsp. sugar
+* 1 tsp. dill weed (dry)
+* 1/2 tsp. red pepper flakes
+* 1/2 tsp. coriander seeds
+* 1/2 tsp. black mustard seeds
+* 1/4 tsp. chipotle pepper powder