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+# Ground beef chili
+
+## Ingredients
+
+- 2 Tbsp. olive oil
+- 1.5 cups chopped onion
+- 8 large garlic cloves, chopped
+- 3 pounds ground chuck
+- 5 Tbsp. chili powder
+- 1 Tbsp. ground cumin
+- 1 tsp. dried basil
+- 1/2 tsp. dried oregano
+- 1/2 tsp. dried thyme
+- 1 28-ounce can crushed tomatoes
+- 1.75 cups (1 14.5-ounce can) low-sodium chicken broth
+- 1 12-ounce bottle beer
+- 1 6-ounce can tomato paste
+- 1 15- to 16-ounce can prepared chili beans
+- Kosher salt and freshly ground black pepper
+
+## Directions 
+
+Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. 
+
+Do Ahead: Chili can be prepared 3 days ahead. Cool, then cover and chill. Rewarm over low heat before serving.
+
+## Reference
+
+- <https://archive.ph/lqznB>
+ 
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