Mozerella Salade with Balsamico

[b-n]

100g dry macaroni pasta
150g mini mozeralla balls
250g cherry tomatoes
1/2 cucumber
75g lettuce (iceberg and/or nothing too sour)
10g almonds
? balsamic dressing

Instructions

Cook 150g macaroni pasta in boiling water. Rinse under cold water once cooked

Cut the cherry tomatoes in half. Slice the cucumber into half moons. Chop the almonds.

Mix the lettuce, cherry tomatoes, pasta, mini mozella balls, and chopped almonds in a bowel. Dress with balsamic dressing