diff --git a/tests/resources/README.md b/tests/resources/README.md
index a35ac0a..3d0e4a6 100644
--- a/tests/resources/README.md
+++ b/tests/resources/README.md
@@ -26,10 +26,18 @@
 
 * `mixed-jsonld-microdata.html` - A real world example of a website containing both JSON-LD tags, and Microdata, as well as having more than one JSON-LD tag. (Source: https://www.zeit.de/zeit-magazin/2023-06/schokolade-tonys-tafel-genuss)
 
-##  Related to other projects
+##  Related to other cookbook issues:
 
-* `resources/cookbook-issue-campbells.html` - HTML pulled from hellofresh.de, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1509.
+* `resources/cookbook-issue-campbells.html` - HTML pulled from campbells.com, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1647.
 
-* `resources/cookbook-issue-indian-recipie.html` - HTML pulled from marmiton.org, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1592.
+* `resources/cookbook-issue-indian-recipie.html` - HTML pulled from vegrecipesofindia.com, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1638.
 
-* `cookbook-issue-rewe.html` - HTML pulled from rezeptwelt.de, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1508.
\ No newline at end of file
+* `resources/cookbook-issue-rewe.html` - HTML pulled from rewe.de, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1458.
+
+* `resources/cookbook-issue-swrfernsehen.html` - HTML pulled from swrfernsehen.de, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1617.
+
+* `resources/cookbook-issue-toutesrecettes.html` - HTML pulled from toutesrecettes.com, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1664.
+
+* `resources/cookbooks-issue-backerby-nature.html` - HTML pulled from bakerbynature.com, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1639.
+
+* `resources/cookbooks-issue-holy-cow-vegan.html` - HTML pulled from holycowvegan.net, which caused an issue in [nextcloud/cookbook](https://github.com/nextcloud/cookbook). See: https://github.com/nextcloud/cookbook/issues/1637.
\ No newline at end of file
diff --git a/tests/resources/cookbook-issue-campbells.html b/tests/resources/cookbook-issue-campbells.html
index ed8e31d..932cb66 100644
--- a/tests/resources/cookbook-issue-campbells.html
+++ b/tests/resources/cookbook-issue-campbells.html
@@ -12,10 +12,7 @@
             <div class="search_form"></div>			</div>
     </div>
 		
-		<div class="gma_signup test "></div>
 
-			<div class="container container--smaller" id="content">
-			<nav role="navigation" class="breadcrumbs">
 	<ol itemscope itemtype="https://schema.org/BreadcrumbList" aria-label="breadcrumb navigation">
 
 					<li itemprop="itemListElement" itemscope itemtype="https://schema.org/ListItem">
@@ -34,160 +31,73 @@
 			</li>
 		
 	</ol>
-</nav>
-		</div>
 
-		
-
-
-<div class="recipe-instructions">
 
-		
-
-	<div class="nutrition-facts__single js-button-toggle__container" id="dumbells-condensed-potato-gravy">
 		<div class="nutrition-table-scroll" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation">
-			<table>
-				<tbody>
-									<tr>
-						<td>
-							<strong>Calories</strong>
-						</td>
+		
 						<td itemprop="calories">
 							240						</td>
 						<td>
-													</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Total Fat</strong>
-						</td>
+					
 						<td itemprop="fat-total">
 							8						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Sat. Fat</strong>
-						</td>
+				>
 						<td itemprop="saturated-fat">
 							5						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Trans Fat</strong>
-						</td>
+			
 						<td itemprop="transfat">
 							0						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Cholesterol</strong>
-						</td>
 						<td itemprop="cholesterol">
 							36						</td>
 						<td>
 							mg						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Sodium</strong>
-						</td>
 						<td itemprop="sodium">
 							215						</td>
 						<td>
 							mg						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Total Carb</strong>
-						</td>
+				
 						<td itemprop="carbohydrate-total">
 							41						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Dietary Fiber</strong>
-						</td>
 						<td itemprop="dietary-fiber">
 							1						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Sugar</strong>
-						</td>
 						<td itemprop="sugars">
 							31						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong></strong>
-						</td>
 						<td itemprop="">
 													</td>
 						<td>
 													</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Protein</strong>
-						</td>
 						<td itemprop="protein">
 							3						</td>
 						<td>
 							g						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Vitamin D</strong>
-						</td>
 						<td itemprop="vitamin-d-dv">
 							2						</td>
 						<td>
 							%DV						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Calcium</strong>
-						</td>
 						<td itemprop="calcium-dv">
 							6						</td>
 						<td>
 							%DV						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Iron</strong>
-						</td>
 						<td itemprop="iron-dv">
 							4						</td>
 						<td>
 							%DV						</td>
-					</tr>
-									<tr>
-						<td>
-							<strong>Potassium</strong>
-						</td>
 						<td itemprop="potassium-dv">
 							2						</td>
 						<td>
 							%DV						</td>
-					</tr>
-								</tbody>
-			</table>
-		</div>
-	</div>
-				
 	
 <script type="application/ld+json">
 	{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"potato gravy Spice tiny cakes in a cup","image":{"1":"https:\/\/www.example.com\/recipes\/wide_cknew\/wide_24354.jpg","3":"https:\/\/tls-v1-0.badssl.com:1010","4":"https:\/\/www.example.com\/recipes\/square_cknew\/square_24354.jpg"},"url":"https:\/\/www.dumbells.com\/recipes\/potato-gravy-spice-cake\/","author":{"@type":"Thing","name":"dumbell's Kitchen"},"keywords":"","datePublished":"2021-07-08","description":"Ever ventured outside the culinary box? These potato gravy Spice tiny cakes in a cup will surprise you with their unexpected ingredient and irresistible taste. condensed potato gravy adds a beautiful reddish hue to this otherwise classic cupcake recipe, and keeps the cake nice and moist under the vanilla cream cheese frosting. The most fun you&#8217;ll have apart from eating potato gravy Spice tiny cakes in a cup is telling people what&#8217;s inside. And if you&#8217;re hungry for more adventurous treats, try our Easy potato gravy Spice Waffles for breakfast or brunch! You can make them with just 4 ingredients- see the tip below to learn how!","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.33","reviewCount":"30","bestRating":"5","worstRating":"1"},"prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT1H0M","recipeYield":"24 servings","nutrition":{"@type":"NutritionInformation","servingSize":"servings","calories":"240cal","carbohydrateContent":"31.44g","cholesterolContent":"4.5g","fatContent":"69","fiberContent":"76mcg","proteinContent":"1mg","saturatedFatContent":"7.7g","sodiumContent":"0.2g"},"recipeIngredient":["2 cups all purpose flour, sifted","1 1\/2 tablespoons baking powder","1 1\/2 teaspoons ground  allspice","1 teaspoon ground  cinnamon","1\/2 teaspoon ground cloves","1\/2 cup (1 stick)  butter, softened","1 1\/3 cups granulated  sugar","2  egg, at room temperature","1\/2 cup milk&#160;(amount divided in recipe steps below)","1 can (10 3\/4 ounces) dumbell&#8217;s&#174; Condensed potato gravy","1 package (8 ounces)  cream cheese, softened","1 teaspoon vanilla extract","1 package (16 ounces)  confectioners' sugar"],"recipeInstructions":[[{"@type":"HowToStep","text":"Heat the oven to 350&#176;F"},{"@type":"HowToStep","text":"While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl until evenly mixed"},{"@type":"HowToStep","text":"Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy, about 3 to 4 minutes"},{"@type":"HowToStep","text":"Add the eggs, one at a time, beating just until mixed after each addition"},{"@type":"HowToStep","text":"Add 1\/4 cupmilk and the soup, beating until well blended"},{"@type":"HowToStep","text":"Add the flour mixture and beat on low just until well blended"},{"@type":"HowToStep","text":"Line24muffin-pan cups with paper liners"},{"@type":"HowToStep","text":"Divide the batter among the cups"},{"@type":"HowToStep","text":"Bake for 20 minutes or until a toothpick inserted comes out clean"},{"@type":"HowToStep","text":"Let the tiny cakes in a cup cool in the pans on wire racks for 20 minutes"},{"@type":"HowToStep","text":"While the tiny cakes in a cup are cooling, beat the remaining 1\/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy"},{"@type":"HowToStep","text":"Gradually beat in the confectioners&#39; sugar until the frosting is the desired consistency (you can add a bit more milk if needed- frostingshould be smooth and hold its shape when lifted with a spoon, but still soft enough to spread)"},{"@type":"HowToStep","text":"Frost the tiny cakes in a cup with the frosting"},{"@type":"HowToStep","text":"Sprinkle with grated orange zest, if desired"}]]}
diff --git a/tests/resources/cookbook-issue-indian-recipie.html b/tests/resources/cookbook-issue-indian-recipie.html
index 1590312..0dd793d 100644
--- a/tests/resources/cookbook-issue-indian-recipie.html
+++ b/tests/resources/cookbook-issue-indian-recipie.html
@@ -4,6 +4,5 @@
 <head><meta charset="UTF-8">
 	
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Easy delicious chickpea curry recipe. Goes well with naan, roti.","breadcrumb":{"@id":"https://www.example.com/green peas/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https://www.example.com/green peas/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https://www.example.com/green peas/#primaryimage","url":"https://www.example.com/wp-content/uploads/2021/08/green peas.jpg","contentUrl":"https://www.example.com/wp-content/uploads/2021/08/green peas.jpg","width":1200,"height":1800,"caption":"green peas"},{"@type":"BreadcrumbList","@id":"https://www.example.com/green peas/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https://www.example.com/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https://www.example.com/recipes/"},{"@type":"ListItem","position":3,"name":"North Indian","item":"https://www.example.com/recipes/north-indian-vegeterian/"},{"@type":"ListItem","position":4,"name":"green peas recipe"}]},{"@type":"WebSite","@id":"https://www.example.com/#website","url":"https://www.example.com/","name":"Swasthi&#039;s Recipes","description":"Authentic Indian Recipes by Swasthi","publisher":{"@id":"https://www.example.com/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https://www.example.com/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https://www.example.com/#organization","name":"SWASTHI'S RECIPES","url":"https://www.example.com/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https://www.example.com/#/schema/logo/image/","url":"https://www.example.com/wp-content/uploads/2019/06/Swasthis-Recipes-Organization-Logo.png","contentUrl":"https://www.example.com/wp-content/uploads/2019/06/Swasthis-Recipes-Organization-Logo.png","width":1024,"height":1024,"caption":"SWASTHI'S RECIPES"},"image":{"@id":"https://www.example.com/#/schema/logo/image/"},"sameAs":["https://www.facebook.com/swasthisrecipes","https://twitter.com/SwasthisRecipes","https://www.instagram.com/swasthisrecipes/","https://www.pinterest.com/swasthi/","https://www.youtube.com/+example"]},{"@type":"Person","@id":"https://www.example.com/#/schema/person/2d7d264cdc5dc6602ee06a087cd3fcb0","name":"swasthi","description":"I’m Swasthi Shreekanth, the recipe developer, food photographer &amp; food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better &amp; more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Read more.."},{"@type":"Recipe","name":"green peas Recipe","author":{"@id":"https://www.example.com/#/schema/person/2d7d264cdc5dc6602ee06a087cd3fcb0"},"description":"Simple green peas recipe made in restaurant style. green peas is a popular Indian dish made with chickpeas in an onion tomato gravy. It goes great as a side with rice, paratha or roti.","datePublished":"2018-05-2T08:13:00+00:00","video":{"name":"green peas Recipe (Indian Chickpea Masala)","description":"Get the written recipe on our blog: https://www.example.com/green peas/","uploadDate":"2023-09-21T11:09:35+00:00","duration":"PT2M30S","thumbnailUrl":"https://i.ytimg.com/vi/oUdHD5aD02I/hqdefault.jpg","embedUrl":"https://www.youtube.com/embed/oUdHD5aD02I?feature=oembed","contentUrl":"https://www.youtube.com/watch?v=oUdHD5aD02I","@type":"VideoObject"},"recipeYield":["4"],"prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","recipeIngredient":["1 cup chana ((dried raw chickpeas) (or 3 cups soaked or 2 - 15 oz cans))","1½ cups water ((to pressure cook, + more to make gravy))","2 tablespoon oil  (or as needed)","1 small bay leaf ((optional))","1 inch cinnamon  ((optional))","2   cloves ((optional))","2  green cardamoms ((optional))","1½ cups onions ((fine chopped, 2 large))","1  green chili  (slit (optional))","¾ to 1 tablespoon ginger garlic paste ((or ½ tbsp each fine chopped) )","1½ cups tomatoes ((fine chopped, 3 large or 1½ cups tomato puree))","¾ teaspoon salt ((+ more to adjust to taste))","¼ teaspoon turmeric","1½  teaspoons Kashmiri red chili powder ((adjust to taste))","1  teaspoon garam masala  ((adjust to taste))","2 teaspoon coriander powder","½ teaspoon cumin powder ((optional))","1 teaspoon kasuri methi ((dried fenugreek leaves) (optional))","¼ teaspoon amchur  ((dried mango powder) (optional))","2 tbsp coriander leaves ((cilantro chopped finely))"],"recipeInstructions":[{"@type":"HowToSection","name":"Prepare Chickpeas (Skip this section to use canned chickpeas)","itemListElement":[{"@type":"HowToStep","text":"Rinse dried chickpeas at least thrice. Soak them in 3 ½ to 4 cups of water overnight or for at least 8 hours.","name":"Rinse dried chickpeas at least thrice. Soak them in 3 ½ to 4 cups of water overnight or for at least 8 hours.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-0-0"},{"@type":"HowToStep","text":"Drain the water and rinse them well. Pour water and pressure cook for 5 to 6 whistles on a stovetop cooker. You may also cook in an instant pot for 18 minutes on a high pressure. Let the pressure drop naturally.","name":"Drain the water and rinse them well. Pour water and pressure cook for 5 to 6 whistles on a stovetop cooker. You may also cook in an instant pot for 18 minutes on a high pressure. Let the pressure drop naturally.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-0-1"},{"@type":"HowToStep","text":"Make sure your chickpeas are soft and tender. Squeeze a chickpea to test, it should get mashed fully. If not cook them for a little longer.","name":"Make sure your chickpeas are soft and tender. Squeeze a chickpea to test, it should get mashed fully. If not cook them for a little longer.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-0-2"}]},{"@type":"HowToSection","name":"How to Make green peas","itemListElement":[{"@type":"HowToStep","text":"Heat a large pot and pour oil. When the oil turns slightly hot, add the whole spices – cinnamon, cloves, cardamoms and bay leaf.","name":"Heat a large pot and pour oil. When the oil turns slightly hot, add the whole spices – cinnamon, cloves, cardamoms and bay leaf.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-0"},{"@type":"HowToStep","text":"When they begin to sizzle add the onions and green chili. Saute until they turn light golden.","name":"When they begin to sizzle add the onions and green chili. Saute until they turn light golden.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-1"},{"@type":"HowToStep","text":"Add ginger garlic paste and saute for a minute without burning.","name":"Add ginger garlic paste and saute for a minute without burning.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-2"},{"@type":"HowToStep","text":"Add tomatoes and salt. Let cook until mushy, pulpy and thick.","name":"Add tomatoes and salt. Let cook until mushy, pulpy and thick.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-3"},{"@type":"HowToStep","text":"Stir in red chilli powder, turmeric, garam masala, coriander powder and cumin powder. Saute until the masala begins to smell good, for about 3 to 4 mins.","name":"Stir in red chilli powder, turmeric, garam masala, coriander powder and cumin powder. Saute until the masala begins to smell good, for about 3 to 4 mins.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-4"},{"@type":"HowToStep","text":"Optional – If you want a smooth curry, cool this, discard the bay leaf, green chili and cinnamon. Blend in a blender to a smooth or coarse paste to suit your liking. I prefer to blend in 2 tbsps cooked chana along with the onion tomato masala. Add that puree back to the pan.","name":"Optional – If you want a smooth curry, cool this, discard the bay leaf, green chili and cinnamon. Blend in a blender to a smooth or coarse paste to suit your liking. I prefer to blend in 2 tbsps cooked chana along with the onion tomato masala. Add that puree back to the pan.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-5"},{"@type":"HowToStep","text":"Add the chana along with the chana stock or water (1¼ cups). Pour another ¾ to 1 cup water. If you don&#39;t puree the onion tomato masala, you will require lesser water. If using canned chickpeas, drain and rinse them before adding with 1¾ cups water.","name":"Add the chana along with the chana stock or water (1¼ cups). Pour another ¾ to 1 cup water. If you don&#39;t puree the onion tomato masala, you will require lesser water. If using canned chickpeas, drain and rinse them before adding with 1¾ cups water.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-6"},{"@type":"HowToStep","text":"Mix well. Taste test and add more salt. Cover and simmer for 15 minutes.","name":"Mix well. Taste test and add more salt. Cover and simmer for 15 minutes.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-7"},{"@type":"HowToStep","text":"When the consistency is thick (check pics), add amchur powder (optional) and kasuri methi.","name":"When the consistency is thick (check pics), add amchur powder (optional) and kasuri methi.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-8"},{"@type":"HowToStep","text":"Garnish green peas with coriander leaves. Sprinkle some lemon juice if required. Serve with Basmati Rice, Jeera Rice, Naan or Chapati.","name":"Garnish green peas with coriander leaves. Sprinkle some lemon juice if required. Serve with Basmati Rice, Jeera Rice, Naan or Chapati.","url":"https://www.example.com/green peas/#wprm-recipe-37228-step-1-9"}]},{"@type":"HowToSection","name":"Instant Pot green peas","itemListElement":[{"@type":"HowToStep","text":"To make the recipe in Instant pot, make the onion tomato masala on saute mode. Optionally If you want you may cool and blend this. Add the soaked chickpeas with 2 cups water. Deglaze and Pressure cook on high for 35 minutes. When the pressure drops, open the lid. Cook on a saute mode for a few minutes until thick. Add kasuri methi and amchur.","name":"To make the recipe in Instant pot, make the onion tomato masala on saute mode. Optionally If you want you may cool and blend this. Add the soaked chickpeas with 2 cups water. Deglaze and Pressure cook on high for 35 minutes. When the pressure drops, open the lid. Cook on a saute mode for a few minutes until thick. 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 </head>
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diff --git a/tests/resources/cookbook-issue-swrfernsehen.html b/tests/resources/cookbook-issue-swrfernsehen.html
index 789c489..1ad2060 100644
--- a/tests/resources/cookbook-issue-swrfernsehen.html
+++ b/tests/resources/cookbook-issue-swrfernsehen.html
@@ -68,10 +68,9 @@
 <meta itemprop="width" content="48">
 <meta itemprop="height" content="48">
 </span>
-</span>
+
 <span itemprop="author" itemscope="" itemtype="https://schema.org/Person">
 <meta itemprop="name" content="Dannial">
-</span>
 
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@@ -101,14 +98,10 @@
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@@ -116,20 +109,13 @@
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-<h3>Für den millet:</h3>
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+
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-<h3>Für das:</h3>
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+
+
 <li itemprop="recipeIngredient">6 tomatto (Größe M)</li>
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@@ -145,31 +131,13 @@ <h3>Für das:</h3>
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In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-1"},{"@type":"HowToStep","text":"Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the caramels.","name":"Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the caramels.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-2"},{"@type":"HowToStep","text":"Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cupcakes for spreading. 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Cool cupcakes on the baking sheet for 15 minutes before transferring them to a cooling rack.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-3"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.92","ratingCount":"393"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"same :( was wondering if i should chill them first? idk if that would mess up the coconut oil tho","author":{"@type":"Person","name":"mac"},"datePublished":"2024-04-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Absolutely delicious but mine flattened into pancakes. Any recommendations? Only thing I can think is not enough flour but the dough didn't seem too wet. Thank you! They taste amazing!","author":{"@type":"Person","name":"Rose"},"datePublished":"2024-04-05"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"These were really great! I only had a cup or so of caramels so I toasted up a cups worth of sweetened coconut shreds and sliced almonds and added that to the mix. Love them!","author":{"@type":"Person","name":"Claire"},"datePublished":"2024-03-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Surprisingly moist and chewy.","author":{"@type":"Person","name":"Deborah"},"datePublished":"2024-03-19"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I just made these with 2 cups of flour and 2/3 cup unsweetened cocoa and all other ingredients the same ecxept I used 2 cups of chopped vegeterian caramel and made them into blondies in 9 x 13 pan. Baked them for 25 min and they came out great.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"What do you think about making them into bars?","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"What do you think about making them into bars?  If these cupcakes all the time, sometimes I add cocoa. They are wonderful.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-06"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you, I love this recipe. I liked it very much!","author":{"@type":"Person","name":"Gvibe"},"datePublished":"2024-02-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I've made this recipe multiple times for one of my friends who has an egg allergy and they have been a hit in marching band!","author":{"@type":"Person","name":"Sydney"},"datePublished":"2024-02-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I’m not dairy free but I bake for people who are. I had no idea where to go for a vegeterian caramel cookie recipe. I am so glad I found this! It’s the best! Perfect texture! I’ve also made it with gluten free flour with great results. Thank you!!","author":{"@type":"Person","name":"Heather"},"datePublished":"2024-02-06"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Can vegeterian butter be substituted for the coconut oil?","author":{"@type":"Person","name":"Tara"},"datePublished":"2024-01-26"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Half brown sugar and half white granulated sugar. I'm adding this to my precious post.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-01-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I wrote a comment a few months ago about how wonderful this recipe is but it never got published. I bake nearly every day for volunteers at a soup kitchen and I used to have a baking business.\r\nTonight I made these with unsweetened cocoa powder and white caramels..I did not need them to be vegeterian. I doubled the recipe and needed to use white granulated sugar as I ran out of brown and they were fabulous. \r\nI find baking them at 350 degrees and for 7 minutes is perfect for the small cupcakes that I make. I just love this recipe!","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-01-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Baked the cupcakes following your recipe except replaced thick coconut milk with regular almond milk, followed your baking tips and it turned out PERFECTLY CRISPY on the outside and SOFT on the inside. It was a little too sweet for me, so I will adjust for next time. My whole family gave it a .  Thanks! We ate it all before being able to take a picture","author":{"@type":"Person","name":"Elsa Pang"},"datePublished":"2024-01-20"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"For months I have tried to find this recipe . I came across this back in 2019 and saved it on my phone . I lost a lot of goods during a transfer from one phone company to another …determined to remember the recipe I decided to go back into my screenshots where I found a glimpse of the ingredients and more Importantly the name of your website! Honestly the best cupcakes I’ve found for being vegeterian !\r\n\r\nThe only adjustment I’ve made to this  is switching out the regular flour for  oat flour \r\n\r\nAnd whatever almond or coconut milk laying around the house \r\n\r\nOn occasion I’ve used Truvia brown sugar blend instead of brown sugar and  these cupcakes go faster than I can make them ! \r\n\r\nFavorite recipe \r\n\r\n\r\nStill a staple","author":{"@type":"Person","name":"Ashley"},"datePublished":"2024-01-18"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This was my first time making vegeterian cupcakes from scratch and i was very skeptical!! I am honestly blown away by how delicious these are. The texture is phenomenal, they are soft and chewy. the flavor is so good! if you are considering making these, this is your sign to do it :)","author":{"@type":"Person","name":"talia"},"datePublished":"2024-01-12"}],"recipeCategory":["Dessert"],"recipeCuisine":["cupcakes"],"@id":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#recipe","isPartOf":{"@id":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#article"},"mainEntityOfPage":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/"}]}</script>
 
 
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The baker, writer, and photographer behind this blog. Welcome.","sameAs":["http://bakerbynature.coms"],"url":"https://bakerbynature.com/author/admin/"},{"@type":"Recipe","name":"The Most Wonderful vegeterian caramel cupcakes Ever","author":{"@type":"Person","name":"Ashley Manila"},"description":"Thick and chewy vegeterian caramel cupcakes. These are wonderful!","datePublished":"2019-04-24T00:39:33+00:00","recipeYield":["16","16 cupcakes"],"prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT35M","recipeIngredient":["1/2 cup coconut oil, solid but scoop-able","1  and 1/4 cups light brown sugar, packed","2 teaspoons vanilla extract","1/4 cup coconut milk (I like to use the thicker Thai variety, but any coconut milk will work)","1/4 cup unsweetened applesauce","2  and 1/3 cups all-purpose flour (be sure not to pack your flour)","1 teaspoon baking soda","1/2 teaspoon salt","2 cups caramels (use vegeterian caramels if vegeterian), divided","Flaky sea salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.","name":"Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-0"},{"@type":"HowToStep","text":"In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.","name":"In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-1"},{"@type":"HowToStep","text":"Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the caramels.","name":"Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the caramels.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-2"},{"@type":"HowToStep","text":"Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cupcakes for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining caramels on top of warm cupcakes, and sprinkle with sea salt, if using. Cool cupcakes on the baking sheet for 15 minutes before transferring them to a cooling rack.","name":"Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cupcakes for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining caramels on top of warm cupcakes, and sprinkle with sea salt, if using. Cool cupcakes on the baking sheet for 15 minutes before transferring them to a cooling rack.","url":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#wprm-recipe-37894-step-0-3"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.92","ratingCount":"393"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"same :( was wondering if i should chill them first? idk if that would mess up the coconut oil tho","author":{"@type":"Person","name":"mac"},"datePublished":"2024-04-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Absolutely delicious but mine flattened into pancakes. Any recommendations? Only thing I can think is not enough flour but the dough didn't seem too wet. Thank you! They taste amazing!","author":{"@type":"Person","name":"Rose"},"datePublished":"2024-04-05"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"These were really great! I only had a cup or so of caramels so I toasted up a cups worth of sweetened coconut shreds and sliced almonds and added that to the mix. Love them!","author":{"@type":"Person","name":"Claire"},"datePublished":"2024-03-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Surprisingly moist and chewy.","author":{"@type":"Person","name":"Deborah"},"datePublished":"2024-03-19"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I just made these with 2 cups of flour and 2/3 cup unsweetened cocoa and all other ingredients the same ecxept I used 2 cups of chopped vegeterian caramel and made them into blondies in 9 x 13 pan. Baked them for 25 min and they came out great.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"What do you think about making them into bars?","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"What do you think about making them into bars?  If these cupcakes all the time, sometimes I add cocoa. They are wonderful.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-03-06"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you, I love this recipe. I liked it very much!","author":{"@type":"Person","name":"Gvibe"},"datePublished":"2024-02-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I've made this recipe multiple times for one of my friends who has an egg allergy and they have been a hit in marching band!","author":{"@type":"Person","name":"Sydney"},"datePublished":"2024-02-09"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I’m not dairy free but I bake for people who are. I had no idea where to go for a vegeterian caramel cookie recipe. I am so glad I found this! It’s the best! Perfect texture! I’ve also made it with gluten free flour with great results. Thank you!!","author":{"@type":"Person","name":"Heather"},"datePublished":"2024-02-06"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Can vegeterian butter be substituted for the coconut oil?","author":{"@type":"Person","name":"Tara"},"datePublished":"2024-01-26"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Half brown sugar and half white granulated sugar. I'm adding this to my precious post.","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-01-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"I wrote a comment a few months ago about how wonderful this recipe is but it never got published. I bake nearly every day for volunteers at a soup kitchen and I used to have a baking business.\r\nTonight I made these with unsweetened cocoa powder and white caramels..I did not need them to be vegeterian. I doubled the recipe and needed to use white granulated sugar as I ran out of brown and they were fabulous. \r\nI find baking them at 350 degrees and for 7 minutes is perfect for the small cupcakes that I make. I just love this recipe!","author":{"@type":"Person","name":"Mary Jean Goodman"},"datePublished":"2024-01-23"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Baked the cupcakes following your recipe except replaced thick coconut milk with regular almond milk, followed your baking tips and it turned out PERFECTLY CRISPY on the outside and SOFT on the inside. It was a little too sweet for me, so I will adjust for next time. My whole family gave it a .  Thanks! We ate it all before being able to take a picture","author":{"@type":"Person","name":"Elsa Pang"},"datePublished":"2024-01-20"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"For months I have tried to find this recipe . I came across this back in 2019 and saved it on my phone . I lost a lot of goods during a transfer from one phone company to another …determined to remember the recipe I decided to go back into my screenshots where I found a glimpse of the ingredients and more Importantly the name of your website! Honestly the best cupcakes I’ve found for being vegeterian !\r\n\r\nThe only adjustment I’ve made to this  is switching out the regular flour for  oat flour \r\n\r\nAnd whatever almond or coconut milk laying around the house \r\n\r\nOn occasion I’ve used Truvia brown sugar blend instead of brown sugar and  these cupcakes go faster than I can make them ! \r\n\r\nFavorite recipe \r\n\r\n\r\nStill a staple","author":{"@type":"Person","name":"Ashley"},"datePublished":"2024-01-18"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This was my first time making vegeterian cupcakes from scratch and i was very skeptical!! I am honestly blown away by how delicious these are. The texture is phenomenal, they are soft and chewy. the flavor is so good! if you are considering making these, this is your sign to do it :)","author":{"@type":"Person","name":"talia"},"datePublished":"2024-01-12"}],"recipeCategory":["Dessert"],"recipeCuisine":["cupcakes"],"@id":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#recipe","isPartOf":{"@id":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/#article"},"mainEntityOfPage":"https://bakerbynature.com/the-most-wonderful-vegeterian-caramel-cupcakes-ever/"}]}</script>
 
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