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+::::::::::::::::::::::::::::::::::::: keypoints
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+- Sourdough adds a distinct, slightly tangy and fruity flavor that elevates the traditional cinnamon roll.
+- This recipe requires a bit more time and effort compared to conventional yeast-based recipes.
+- Having an active sourdough starter is essential for this recipe.
+
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 We will be describing [Little Spoon Farm's](https://littlespoonsfarm.com/) delicious [sourdough cinnamon roll recipe](https://littlespoonfarm.com/sourdough-cinnamon-rolls/). The sourdough imparts a slightly tangy, fruity quality that complements the cinnamon flavor of the rolls. However, it does take slightly more work and time than a standard cinnamon roll recipe that uses dry yeast. Additionally, you'll need to have some sourdough starter already going; alternatively, you can pester a friend for some of theirs, or [make your own](https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe).
 
 ![](fig/cinnamon-rolls-out-of-the-oven.jpg){alt='A bunch of baked cinnamon rolls in a baking tray.'}