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recipes.html
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<!DOCTYPE html>
<html lang="en">
<head>
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<link rel="stylesheet" href="css/reset.css">
<link rel="stylesheet" href="css/style.css">
-->
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Recipes</title>
</head>
<header>
<h1>Recipes</h1>
</header>
<body>
<a id="skip" href="#main">Skip to main content</a>
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<ul>
<li><a href="index.html">Home/Pets</a></li>
<li><a href="recipes.html">Recipes</a></li>
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<main id="main">
<div>
<h2>Shrimp Scampi</h2>
<span>
Origin: Italy
</span>
<span>
Source: https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi
</span>
<span>
Category: Dinner
</span>
<img src="recipes/images/shrimp scampi.jpg"
alt="Shrimp scampi is a classic Italian-American delight, where succulent shrimp meet a medley of garlic, butter, and white wine. Sautéed to pink perfection, the shrimp mingle with a fragrant blend of garlic and red pepper flakes. A drizzle of white wine and a squeeze of lemon create a luxurious sauce, embracing the dish's linguine base. With a sprinkle of parsley, it's a harmonious, flavorful masterpiece that exemplifies both simplicity and taste." />
<p> Recipe Ingredients </p>
<p> 2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
½ cup dry white wine or broth
¾ teaspoon kosher salt, or to taste
⅛ teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1¾ pounds large or extra-large shrimp, shelled
⅓ cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread </p>
<p> Recipe Steps </p>
<p> In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add
wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let the wine
reduce by half, about 2 minutes. Add shrimp and sauté until they just turn pink, 2 to 4 minutes
depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by
crusty bread.
</p>
<p>
<img src="recipes/images/pasta cooking.jpg"
alt="Pasta being lifted by a fork in a pot of boiling water. It is almost finished cooking." />
</p>
<p>
<img src="recipes/images/shrimp scampi cooking.jpg"
alt="Shrimp cooking in a sauce of butter and wine. It is being stirred with a spoon." />
</p>
<p>
<img src="recipes/images/shrimp cooking.jpg"
alt="Shrimp is cooking until it is pink. Shrimp is almost finished cooking." />
</p>
</div>
<div>
<h2>Double Chocolate Cookies</h2>
<span>Origin: Michigan</span>
<span>Source: Family Recipe</span>
<span>Category: Dessert</span>
<img src="recipes/images/double_chocolate_cookies.png" width="400" alt="">
<p>My daughter learned to make these cookies at a baking camp at Zingermanns and has tweaked the recipe to
fit the taste buds of her siblings. They are extremely sugary so the salt helps to balance it. Note,
these cookies are best eaten very quickly.</p>
<h3>Recipe Ingredients</h3>
<ul>
<li>Unsalted butter</li>
<li>Granulated Sugar</li>
<li>Packed light or dark brown sugar</li>
<li>Large egg</li>
<li>Pure vanilla extract</li>
<li>Semi-sweet chocolate chunks (melted)</li>
<li>All-purpose flour</li>
<li>Natural unsweetened cocoa powder</li>
<li>Baking soda</li>
<li>Salt</li>
<li>Semi-sweet chocolate chunks</li>
</ul>
<h3>Recipe Steps</h3>
<ol>
<li>In a mixing bowl cream together the butter, granulated sugar, and brown sugar</li>
<li>Add the egg and vanilla extract and beat well</li>
<li>Add the melted chocolate</li>
<li>In a separate bowl combine the flour, baking soda, cocoa powder and salt</li>
<li>Combine the wet and dry ingredients</li>
<li>Add the unmelted chocolate chunks.</li>
<li>Form 15 cookies and place on a baking sheet.</li>
<li>Cook for 12 to 13 minutes at 350 degrees.</li>
</ol>
<h3>Additional Food images</h3>
<img src="/recipes/images/double_chocolate_chips.png" width="200" alt="A small pile of chocolate chips">
<img src="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chocolate-d9ba778.jpg?quality=90&webp=true&resize=600,545"
width="200" alt="Chocolate melting in a boiler">
<img src="https://upload.wikimedia.org/wikipedia/commons/8/82/Brown_sugar_examples.JPG" width="200"
alt="Brown sugar in three different shades of darkness">
<!-- Colleen van Lent -->
</div>
<div>
<h2>Matcha Cookies</h2>
<span>Origin: Japanese</span>
<span>Source: https://www.justonecookbook.com/green-tea-white-chocolate-cookies/</span>
<span>Category: Dessert</span>
<img src="recipes/images/Matcha-Cookies.jpeg" width="400" alt="">
<p>
These cookies have the perfect flavor balance of the earthiness from the matcha and the sweetness and
creaminess from
the white chocolate chips. They are crispy and sweet, perfect for an afternoon snack or dessert. Enjoy
with
a cup of
tea!
</p>
<h3>Recipe Ingredients</h3>
<ul>
<li>All purpose flour</li>
<li>Matcha powder</li>
<li>Unsalted butter</li>
<li>Kosher salt</li>
<li>Confectioners sugar</li>
<li>Egg yolks</li>
<li>White chocolate chips</li>
</ul>
<!-- Cmd + Shift + P -->
<h3>Recipe Steps</h3>
<ol>
<li>
Combine flour and matcha powder in large bowl
Sift the flour and matcha powder
</li>
<li>Beat softened butter until smooth and creamy</li>
<li>Add salt and blend</li>
<li>Add sugar and beat until soft and light</li>
<li>Add egg yolks and mix until well combined</li>
<li>Gradually add flour and matcha mixture and mix until well combined</li>
<li>Add chocolate chips and mix until incorporated</li>
<li>Divide dough into two pieces. Shape each piece into cylinders about 1.5in in diameter</li>
<li>Wrap logs in plastic wrap and chill in fridge for at least two hours</li>
<li>Slice into ⅓ inch rounds and place on a baking tray lined with parchment paper</li>
<li>Bake at 350 degrees for 15 minutes</li>
</ol>
<h3>Additional Food images</h3>
<img src="recipes/images/Cookies-on-tray.jpeg" width="200" alt="Close up of matcha cookies on baking tray">
<img src="recipes/images/Matcha-and-flour.jpeg" width="200" alt="Matcha and flour sifted into a bowl">
<img src="recipes/images/cookie-dough.jpeg" width="200"
alt="Raw matcha cookie dough shaped into a cylinder">
</div>
</main>