Skip to content

Latest commit

 

History

History
52 lines (39 loc) · 1.46 KB

stuffed-mushrooms.md

File metadata and controls

52 lines (39 loc) · 1.46 KB

Stuffed Mushrooms

Meta

Quick and tasty, hot appetiser. Quantities are hard to pin down as they depend on the number of mushrooms, you may have to eyeball it.

  • Servings: ??

Utencils needed

  • Baking tray
  • Baking paper
  • Food processor / blender

Ingredients

  • Chestnut mushrooms (the bigger the better)
  • Pine nuts
  • Panko breadcrumbs
  • Sun-dried tomatoes
  • Pecorino cheese (substitute: parmagannio)
  • Parsley
  • Garlic (fresh, or paste, or pre-chopped, it doesn't matter much)
  • Extra-virgin olive oil
  • Salt & pepper

Preparation

  • Using damp kitchen towel, wipe down each mushroom individually, wiping any visible dirt or debri
  • Separate the stems from the caps
    • Put the stems away to re-use in another meal, we only need the caps
  • Heat the oven to 170C (fan)

Cooking

  • Place baking paper on baking tray, place each of the caps acros the paper (cavity side up)
  • Drizzle with olive oil, spread generous salt & pepper all over
  • Stick all the following in a food processor / blender and blend it
    • Pine nuts
    • Panko breadcrumbs
    • Sun-dried tomatoes
    • Pecorino cheese
    • Parsley
    • Garlic, about 1tbsp worth
    • A few pinches of black pepper
    • Start small, you can always make more mixture but can't make less
  • Using a teaspoon, stuff the mixture into each of the mushrooms. If you run out, blend more mixture.
  • Drizzle again with generous amounts of olive oil, then bake for 15-20 minutes

Sources