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In the food process model workgroup we have been discussing how to distinguish modelling all the parts of a successful process. This issue is to facilitate discussion about process model parts that have criteria for success/completion attached to them. Besides the slide deck, and the video here's a new slide that delves into where criteria for success/failure seem to exist.
The text was updated successfully, but these errors were encountered:
In the food process model workgroup we have been discussing how to distinguish modelling all the parts of a successful process. This issue is to facilitate discussion about process model parts that have criteria for success/completion attached to them. Besides the slide deck, and the video here's a new slide that delves into where criteria for success/failure seem to exist.
The text was updated successfully, but these errors were encountered: