diff --git a/foodon-base.owl b/foodon-base.owl index aefb5a5a..b90cb497 100644 --- a/foodon-base.owl +++ b/foodon-base.owl @@ -22,7 +22,7 @@ xmlns:wikipedia="https://en.wikipedia.org/wiki/" xmlns:indexfungorum="http://www.indexfungorum.org/names/NamesRecord.asp?RecordID="> - + Anoosha Sehar Damion Dooley Diane Alexander @@ -32,11 +32,12 @@ Lauren Chen Magalie Weber Rhiannon Cameron - 2023-12-18 + 2024-06-17 FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details. Food Ontology FOODON + 2024-06-17 @@ -542,12 +543,7 @@ - - - - obsolete - has taxonomic identifier - true - + @@ -17935,6 +17931,8 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre A process of cutting food into smaller pieces, chunks or slices. https://orcid.org/0000-0002-8844-9165 + 2024-01-15T09:29:58Z + The term includes 'process' in order to distinguish from 'food cutting' as a noun. food cutting process @@ -18026,7 +18024,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Cream component produced by churning and containing not less than 80% milkfat. - mammalian milk butter @@ -18051,12 +18048,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - - - - @@ -18134,9 +18125,7 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - + @@ -18193,19 +18182,7 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - - - - - - - - - - - + @@ -18335,6 +18312,12 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre + + + + + + @@ -18431,11 +18414,7 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - obsolete: mushroom (whole organism) - true - + @@ -19000,6 +18979,14 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre + + + + + + + + @@ -19936,17 +19923,13 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - + - - - + @@ -21477,13 +21460,19 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre + + + + + + + + + + + - - - - - - + A vertebrate animal in the Aves taxon class. Damion Dooley 2019-05-21T22:37:06Z Aves @@ -25200,16 +25189,13 @@ Many of the kabocha in the market are kuri kabocha, a type created from seiyo ka - - - - + @@ -25359,9 +25345,7 @@ Dioscorea japonica is used for food. - - - + @@ -25373,9 +25357,7 @@ Dioscorea japonica is used for food. - - - + @@ -25399,9 +25381,7 @@ Dioscorea japonica is used for food. - - - + @@ -25449,9 +25429,7 @@ Dioscorea japonica is used for food. - - - + @@ -25571,9 +25549,7 @@ Dioscorea japonica is used for food. - - - + @@ -25591,7 +25567,6 @@ Dioscorea japonica is used for food. A whole raw salmonberry is a berry harvested from the salmonberry plant. WIKIPEDIA:Salmonberry - 2019-08-25T15:04:00Z salmonberry salmonberry (raw) @@ -25643,7 +25618,6 @@ Dioscorea japonica is used for food. - squashberry @@ -25697,9 +25671,7 @@ Dioscorea japonica is used for food. - - - + @@ -26026,17 +25998,13 @@ Dioscorea japonica is used for food. - - - + - - - + @@ -26063,9 +26031,7 @@ Dioscorea japonica is used for food. - - - + @@ -26146,9 +26112,7 @@ Dioscorea japonica is used for food. - - - + @@ -26157,7 +26121,6 @@ Dioscorea japonica is used for food. - 2019-09-11T15:53:30Z longan fruit food product @@ -26253,9 +26216,7 @@ Dioscorea japonica is used for food. - - - + @@ -26291,7 +26252,6 @@ Dioscorea japonica is used for food. - cupu assu @@ -26303,7 +26263,6 @@ Dioscorea japonica is used for food. A fruit of the shea tree. - 2019-09-11T22:50:21Z shea fruit (raw) @@ -26314,16 +26273,13 @@ Dioscorea japonica is used for food. - - - - + @@ -26539,9 +26495,7 @@ Dioscorea japonica is used for food. - - - + @@ -28343,7 +28297,7 @@ Dioscorea japonica is used for food. Organism food material which has reached harvestable maturity. 2020-09-21T18:11:47Z - harvestable food material + harvest-ready food material @@ -29753,12 +29707,7 @@ Dioscorea japonica is used for food. - - - - 2021-02-02T14:39:31Z - hen egg (shell on) - + @@ -31730,7 +31679,6 @@ Dioscorea japonica is used for food. - @@ -31755,11 +31703,7 @@ Dioscorea japonica is used for food. - - - - 2021-02-12T18:42:16Z - + @@ -35887,9 +35831,9 @@ Dioscorea japonica is used for food. - + - A food transformation process in which a liquid gains heat. + A material processing in which a liquid gains heat. 2022-10-22T23:19:14Z heating liquid @@ -36260,8 +36204,8 @@ Dioscorea japonica is used for food. - - A characteristic of an animal, plant, fungi or algae, or a substantial piece thereof, which has not had material processing done to it that affects its biochemical composition. + + A characteristic of organism(s) or pieces(s) thereof, which have not had material processing that affects its biochemical composition. 2023-06-18T09:30:05Z raw @@ -36695,12 +36639,7 @@ Dioscorea japonica is used for food. - - - - 2023-06-20T05:55:31Z - beef heart - + @@ -36856,7 +36795,9 @@ Dioscorea japonica is used for food. - + + + @@ -37234,8 +37175,8 @@ Dioscorea japonica is used for food. - - A frozen characteristic of an organism or organism part which was frozen while fresh. + + A frozen characteristic which indicates the frozen material was frozen when in a fresh state. 2023-07-30T22:29:19Z fresh frozen @@ -37257,9 +37198,7 @@ Dioscorea japonica is used for food. - - - + @@ -37284,10 +37223,10 @@ Dioscorea japonica is used for food. + A cutting process which outputs sliced material. 2023-08-01T23:32:07Z slicing process - A cutting process which outputs sliced material. @@ -37324,12 +37263,7 @@ Dioscorea japonica is used for food. - - - - 2023-08-02T15:54:24Z - beef roast - + @@ -37337,9 +37271,7 @@ Dioscorea japonica is used for food. - 2023-08-02T16:14:49Z - beef retail cut @@ -37817,7 +37749,9 @@ Dioscorea japonica is used for food. The process of grinding food such as meat. + https://orcid.org/0000-0002-8844-9165 2023-12-15T23:17:00Z + 2024-01-15T09:29:58Z food grinding @@ -37829,7 +37763,9 @@ Dioscorea japonica is used for food. The process of cutting food such as meat into very fine pieces. + https://orcid.org/0000-0002-8844-9165 2023-12-15T23:26:58Z + 2024-01-15T09:29:58Z food mincing @@ -37881,12 +37817,7 @@ Dioscorea japonica is used for food. - - - - 2023-12-18T06:46:56Z - herb (fresh) - + @@ -37947,17 +37878,13 @@ Dioscorea japonica is used for food. - - - + - - - + @@ -37989,8 +37916,14 @@ Dioscorea japonica is used for food. + + + + + + The process of cutting food such as meat into cubic pieces. - + https://orcid.org/0000-0002-8844-9165 2024-01-15T09:29:58Z food cubing @@ -38121,9 +38054,6 @@ Dioscorea japonica is used for food. A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A. - - - 2024-03-28T23:25:23Z A subsequent cultivar developed in 2005, Golden Rice ,2 contains sufficient provitamin A to provide the entire dietary requirement via daily consumption of some 75 grams (3 oz) per day.[https://en.wikipedia.org/wiki/Golden_rice] golden rice kernel @@ -38156,6 +38086,133 @@ Dioscorea japonica is used for food. + + + + + + A raw characteristic of organism(s) or organism pieces(s) which show little or no sign of decay, and which have not been subjected to rehydration or thawing. + + 2024-04-19T21:25:52Z + fresh + + + + + + + + + + 2024-04-19T22:08:41Z + dried + + + + + + + + + + 2024-04-19T22:08:48Z + dried raw + + + + + + + + + A temperature characteristic which is below ambient temperature but above frozen. + + 2024-04-19T23:40:56Z + chilled + + + + + + + + + A chilled characteristic which indicates the chilled material is also fresh. + + 2024-04-19T23:42:54Z + chilled fresh + + + + + + + + + + 2024-04-20T04:37:02Z + thawed + + + + + + + + + A frozen characteristic which indicates the frozen material is the output of a flash freezing process. + + 2024-04-20T05:08:44Z + flash frozen + + + + + + + + + + 2024-04-20T05:30:55Z + ambient temperature + + + + + + + + + + 2024-04-20T06:46:51Z + foodsafe chilled + + + + + + + + + + + + + + + + + + + + Food which has been fresh frozen. + + 2024-05-08T20:47:41Z + food (fresh frozen) + + + + @@ -38236,6 +38293,12 @@ Dioscorea japonica is used for food. + + + + + + @@ -38306,11 +38369,19 @@ Dioscorea japonica is used for food. + + + + + + + + + - @@ -38470,6 +38541,163 @@ Dioscorea japonica is used for food. + + + + + 2024-06-27T19:14:50Z + chicken breast (bone-in) + + + + + + + + + + + + + + + + + 2024-06-27T19:14:50Z + chicken meat (ground, lean) + + + + + + + + + 2024-06-27T19:14:50Z + turkey meat (ground, lean) + + + + + + + + + 2024-06-27T19:14:50Z + pork meat (ground, lean) + + + + + + + + + 2024-06-27T19:14:50Z + chicken meat (ground, extra lean) + + + + + + + + + 2024-06-27T19:14:50Z + turkey meat (ground, extra lean) + + + + + + + + + 2024-06-27T19:14:50Z + chicken meat (ground, medium) + + + + + + + + + 2024-06-27T19:14:50Z + turkey meat (ground, medium) + + + + + + + + + 2024-06-27T19:14:50Z + pork meat (ground, medium) + + + + + + + + + 2024-06-27T19:14:50Z + + + + + + + + + 2024-06-27T19:14:50Z + turkey meat (ground, regular) + + + + + + + + + 2024-06-27T19:14:50Z + pork meat (ground, regular) + + + + + + + + + 2024-06-27T19:14:50Z + pork meat (ground, sirloin) + + + + + + + + + 2024-06-27T19:14:50Z + poultry egg + + + + + + + + + 2024-06-27T19:14:50Z + poultry egg (shell on) + + + + @@ -39117,6 +39345,14 @@ Dioscorea japonica is used for food. + + + + + + + + @@ -39973,7 +40209,6 @@ Dioscorea japonica is used for food. - @@ -44510,14 +44745,7 @@ Dioscorea japonica is used for food. - - - - - - - - + @@ -62060,6 +62288,12 @@ Dioscorea japonica is used for food. + + + + + + @@ -64999,12 +65233,6 @@ Dioscorea japonica is used for food. - - - - - - @@ -65521,10 +65749,7 @@ Dioscorea japonica is used for food. - - - true - + @@ -67524,7 +67749,6 @@ Dioscorea japonica is used for food. - pea plant edible seed cultivars @@ -67538,7 +67762,6 @@ Dioscorea japonica is used for food. *Archaeogastropoda* (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. [https://en.wikipedia.org/wiki/Archaeogastropoda] - aspidobranchia archaeogastropod @@ -67554,7 +67777,6 @@ Dioscorea japonica is used for food. A vegetable having shoot or stem which can be cooked and eaten. - shoot vegetable spear vegetable @@ -67569,7 +67791,6 @@ Dioscorea japonica is used for food. - fruit plant used as vegetable @@ -67582,7 +67803,6 @@ Dioscorea japonica is used for food. Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). - chondrichthyes @@ -67597,7 +67817,6 @@ Dioscorea japonica is used for food. *Mesogastropoda* was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks. [https://en.wikipedia.org/wiki/Mesogastropoda] - mesogastropod @@ -67610,7 +67829,6 @@ Dioscorea japonica is used for food. - polysaccharide-producing plant @@ -67623,7 +67841,6 @@ Dioscorea japonica is used for food. *Neogastropoda* is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda] - neogastropoda neogastropod @@ -67636,7 +67853,6 @@ Dioscorea japonica is used for food. - pectin-producing plant @@ -67648,7 +67864,6 @@ Dioscorea japonica is used for food. - sugar-producing plant @@ -67660,7 +67875,6 @@ Dioscorea japonica is used for food. - plant used for producing extract or concentrate @@ -67672,7 +67886,6 @@ Dioscorea japonica is used for food. - gum-producing plant hemicellulose-producing plant @@ -67685,7 +67898,6 @@ Dioscorea japonica is used for food. - fiber-producing plant cellulose-producing plant @@ -67698,7 +67910,6 @@ Dioscorea japonica is used for food. - starch-producing plant @@ -67710,7 +67921,6 @@ Dioscorea japonica is used for food. - oil-producing plant @@ -67722,7 +67932,6 @@ Dioscorea japonica is used for food. - vegetable-producing plant, root, tuber or bulb @@ -67734,7 +67943,6 @@ Dioscorea japonica is used for food. - alpine cranberry @@ -67751,7 +67959,6 @@ Dioscorea japonica is used for food. Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes] - acipenseriformes @@ -67776,7 +67983,6 @@ Dioscorea japonica is used for food. An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime. - This is equivalent to: @@ -67793,7 +67999,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - tropical or subtropical nut producing plant @@ -67806,7 +68011,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish] - flat-fish @@ -67825,7 +68029,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - tropical or subtropical fruit producing plant @@ -67840,7 +68043,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia. Damion Dooley https://en.wikipedia.org/wiki/Soleidae - soleidae @@ -67855,7 +68057,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - great northern bean plant @@ -67867,7 +68068,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - Soletellina diphos (Linnaeus 1771) @@ -67884,7 +68084,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - chinese pea @@ -67902,7 +68101,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - agar-agar agar plant @@ -67921,7 +68119,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - floret plant used as vegetable @@ -67940,7 +68137,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae] - ictaluridae @@ -67955,7 +68151,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu Any chemical or chemical mixture that exists in a food material or was added to a food material. - LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). @@ -67971,7 +68166,6 @@ Note however that the LanguaL category includes additives which may be naturally - pea plant, smooth wrinkled crosses @@ -67983,7 +68177,6 @@ Note however that the LanguaL category includes additives which may be naturally - scomber spp. @@ -67997,7 +68190,6 @@ Note however that the LanguaL category includes additives which may be naturally - caranx spp. @@ -68013,7 +68205,6 @@ Note however that the LanguaL category includes additives which may be naturally The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction. WIKIPEDIA:Thompson_Seedless - @@ -68033,7 +68224,6 @@ Note however that the LanguaL category includes additives which may be naturally - grain or seed-producing plant @@ -68045,7 +68235,6 @@ Note however that the LanguaL category includes additives which may be naturally - carbohydrate-producing plant @@ -68057,7 +68246,6 @@ Note however that the LanguaL category includes additives which may be naturally - protein-producing plant @@ -68070,7 +68258,6 @@ Note however that the LanguaL category includes additives which may be naturally - @@ -68104,7 +68291,6 @@ Note however that the LanguaL category includes additives which may be naturally The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States. WIKIPEDIA:Valencia_orange - @@ -68123,7 +68309,6 @@ Note however that the LanguaL category includes additives which may be naturally - vegetable-producing plant, above-ground parts @@ -68135,7 +68320,6 @@ Note however that the LanguaL category includes additives which may be naturally - vegetable-producing plant, most parts @@ -68148,7 +68332,6 @@ Note however that the LanguaL category includes additives which may be naturally Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] - This is equivalent to: @@ -68166,7 +68349,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -68190,7 +68372,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -68212,7 +68393,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. - temperate-zone nut producing plant @@ -68226,7 +68406,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) . WIKIPEDIA:Boysenberry - @@ -68246,7 +68425,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ] WIKIPEDIA:Huckleberries - gaylussacia spp. vaccinium spp. @@ -68261,7 +68439,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)] - @@ -68289,7 +68466,6 @@ However, this has not been implemented due to reasoner performance on FoodOn.The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Sultana_(grape) - @@ -68306,9 +68482,7 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - - - + @@ -68337,7 +68511,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Penaeidae* is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae] WIKIPEDIA:Penaeus - EC:No 216/2009 DCP @@ -68361,7 +68534,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] - @@ -68380,7 +68552,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - scorpaenidae @@ -68394,7 +68565,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - Ictiobus Rafinesque, 1820 @@ -68410,7 +68580,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Sicyonia* is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia] - rock shrimps @@ -68431,7 +68600,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - jack and horse mackerel @@ -68454,7 +68622,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Prunus avium*, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*. [https://en.wikipedia.org/wiki/Prunus_avium] - @@ -68482,7 +68649,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant https://en.wikipedia.org/wiki/Brassica_juncea#Food - @@ -68516,7 +68682,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - @@ -68537,7 +68702,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption. - belgian carrot plant @@ -68549,7 +68713,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - @@ -68576,7 +68739,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea] - @@ -68600,7 +68762,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - Cucumis melo L. subsp. melo var. inodorus H. Jacq. @@ -68618,7 +68779,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks. WIKIPEDIA:Pear_tomato - italian tomato lycopersicon lycopersicum var. pyriforme @@ -68644,7 +68804,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - kidney bean plant @@ -68656,7 +68815,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - savory winter savory @@ -68690,7 +68848,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae] - pandalid shrimps @@ -68708,7 +68865,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i *Rubus* is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus] - rubus spp. @@ -68724,7 +68880,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i A mammal that is primarily ocean-dwelling or depends on the ocean for its food. WIKIPEDIA:Marine_mammal - Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. cetacea @@ -68738,7 +68893,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - savory @@ -68756,7 +68910,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - clupeidae @@ -68780,7 +68933,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - oncorhynchus @@ -68802,7 +68954,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i *Salmonidae* is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae] - salmonidae @@ -68830,7 +68981,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat". WIKIPEDIA:Persian_melon - persian melon plant @@ -68845,7 +68995,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. Damion Dooley https://en.wikipedia.org/wiki/Mammal - mammal @@ -68858,7 +69007,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail] - freshwater snails marine snails @@ -68882,7 +69030,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. Damion Dooley https://en.wikipedia.org/wiki/Suidae - In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. [Wikipedia] @@ -68906,7 +69053,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - merluccius productus pacific hake @@ -68920,7 +69066,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - Squatina Duméril, 1806 @@ -68939,7 +69084,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales. Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes. WIKIPEDIA:Rutaceae - rutaceae @@ -68953,7 +69097,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - fruit-producing plant @@ -68966,7 +69109,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - white pepper white pepper plant @@ -68989,7 +69131,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Aquatic animals other than fish and shellfish - aquatic invertebrate animal (excluding shellfish) @@ -69007,7 +69148,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - cheilopogon spp. @@ -69026,7 +69166,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami * Ocimum minimum* is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum] - @@ -69043,7 +69182,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:23561 @@ -69059,7 +69197,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - white popcorn plant @@ -69071,7 +69208,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - @@ -69093,7 +69229,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Trichiurus* is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish] - @@ -69112,7 +69247,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae] - ariidae @@ -69127,7 +69261,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami A legume is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume] - fabaceae @@ -69142,7 +69275,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes] - gadiformes @@ -69158,7 +69290,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Ribes* is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized. WIKIPEDIA:Ribes - ribes spp. @@ -69179,7 +69310,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Palaemonidae* is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae] - CEC1993:1236 @@ -69198,7 +69328,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - agnatha fish, jawless @@ -69217,7 +69346,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - @@ -69238,7 +69366,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:7306 @@ -69259,7 +69386,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - green olive plant @@ -69271,7 +69397,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - black olive plant @@ -69292,7 +69417,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Turnip greens = turnip tops = turnip salad = Hanover greens. Damion Dooley - @@ -69317,7 +69441,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:16336 @@ -69333,7 +69456,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - edible seed producing plant @@ -69347,7 +69469,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami A green leafy vegetable - @@ -69382,7 +69503,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. - kalojeere kalonji @@ -69405,7 +69525,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Muscat_grape - @@ -69425,7 +69544,6 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties - flavor-producing plant herb-producing plant @@ -69471,7 +69589,6 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca). [https://en.wikipedia.org/wiki/Temperate_perch] - moronidae @@ -69487,7 +69604,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean] - @@ -69507,7 +69623,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. - borlotti bean shell bean @@ -69523,7 +69638,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - cusparia trifoliata galipea officinalis @@ -69539,7 +69653,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. - curcurbita @@ -69565,7 +69678,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:4153 @@ -69583,7 +69695,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:9964 @@ -69603,7 +69714,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange] - @@ -69631,7 +69741,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - head vegetable plant @@ -69643,7 +69752,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - dogfish shark @@ -69660,7 +69768,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea] - @@ -69680,7 +69787,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:15206 @@ -69701,7 +69807,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - broiler broiler chicken @@ -69717,7 +69822,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme] - @@ -69750,7 +69854,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea] - @@ -69783,7 +69886,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A dairy cow is an adult female member of a dairy cattle breed - cow domesticated cattle @@ -69803,7 +69905,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - aplodinotus spp. @@ -69819,7 +69920,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - calamari @@ -69836,7 +69936,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). https://en.wikipedia.org/wiki/Plum - plum plant @@ -69848,7 +69947,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - squash plant @@ -69867,7 +69965,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -69885,7 +69982,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - nut producing plant @@ -69907,7 +70003,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. https://en.wikipedia.org/wiki/Potato - https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Potato_plants.jpg/640px-Potato_plants.jpg @@ -69930,7 +70025,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Insecta insecta @@ -69947,7 +70041,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A gill-bearing aquatic craniate animal that lacks limbs with digits. Damion Dooley - "Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish fish @@ -69978,7 +70071,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose] - @@ -70000,7 +70092,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70030,7 +70121,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] \n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia] - daucus carota @@ -70081,7 +70171,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70103,7 +70192,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. The scientific usage of the term "berry" differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry] - berry plant @@ -70122,7 +70210,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70144,7 +70231,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - calamus spp. @@ -70164,7 +70250,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70195,7 +70280,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female. - turkey @@ -70224,7 +70308,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:23971 @@ -70240,7 +70323,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - opisthonema spp. @@ -70273,7 +70355,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - istiophorus spp. @@ -70304,7 +70385,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit. Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars). https://en.wikipedia.org/wiki/Apple - @@ -70327,7 +70407,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled. Damion Dooley - MANSFELD:24347 @@ -70345,7 +70424,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed] - MANSFELD:24078 @@ -70366,9 +70444,9 @@ The members of the family *Percichthyidae* are known as the temperate perches. T + The taxonomies given vary widely. - capsicum capsicum annuum @@ -70382,7 +70460,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - tetraoninae @@ -70414,7 +70491,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - trifolium spp. clover plant @@ -70427,7 +70503,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:12338 @@ -70445,7 +70520,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - salmo except salmo salar trout @@ -70458,7 +70532,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - busycon @@ -70475,7 +70548,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. - @@ -70503,7 +70575,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70530,7 +70601,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - sarda spp. @@ -70552,7 +70622,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. https://en.wikipedia.org/wiki/Ginger - @@ -70589,7 +70658,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Mentha* is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha] - @@ -70608,7 +70676,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:30720 @@ -70626,7 +70693,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Damion Dooley Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas - thunnini @@ -70643,7 +70709,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*. Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. [https://en.wikipedia.org/wiki/Bamboo] - @@ -70668,7 +70733,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70692,7 +70756,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:1199 @@ -70710,7 +70773,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon] - @@ -70741,7 +70803,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The word "tomato" may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars WIKIPEDIA:List_of_tomato_cultivars - @@ -70775,7 +70836,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] - anguillidae congridae @@ -70806,7 +70866,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) WIKIPEDIA:Kale) - @@ -70837,7 +70896,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons. WIKIPEDIA:Melon - cucumis spp. @@ -70857,7 +70915,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -70884,7 +70941,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae] - arecaceae @@ -70898,7 +70954,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - mugil spp. @@ -70926,7 +70981,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - hake @@ -70944,7 +70998,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T WIKIPEDIA:Esox - esox spp. @@ -70968,7 +71021,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America. Damion Dooley - @@ -70989,7 +71041,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Serpentes Linnaeus, 1758 cobra @@ -71009,7 +71060,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Damion Dooley - MANSFELD:1373 @@ -71031,7 +71081,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described. Damion Dooley - animal LanguaL curation note: For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. @@ -71045,7 +71094,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - cydonia spp. @@ -71068,7 +71116,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name "wild onion" is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion] - @@ -71092,7 +71139,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. - @@ -71114,7 +71160,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Salvia* is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just "sage"). [https://en.wikipedia.org/wiki/Salvia] - @@ -71146,7 +71191,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A plant species of Coffea. Damion Dooley - MANSFELD:2900 @@ -71165,7 +71209,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit). - prunus spp. @@ -71182,7 +71225,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek] - @@ -71213,7 +71255,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria. WIKIPEDIA:Beta_vulgaris - @@ -71242,7 +71283,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae. - ziziphus spp. jujube plant @@ -71268,7 +71308,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities. WIKIPEDIA:Wheat - triticum spp. wheat plant @@ -71287,7 +71326,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -71314,7 +71352,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*). WIKIPEDIA:Endive - https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG/640px-Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG @@ -71335,7 +71372,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:24313 @@ -71360,7 +71396,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - cardiidae @@ -71375,7 +71410,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:5328 @@ -71391,7 +71425,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Catostomus Lesueur, 1817 @@ -71413,7 +71446,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Oryza sativa*, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety. - @@ -71447,7 +71479,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Any grass cultivated (grown) for the edible components of its grain. Damion Dooley - grain plant @@ -71469,7 +71500,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - early june pea pea, smooth skin cultivars @@ -71486,7 +71516,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Acacia* is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles. - acacia spp. @@ -71513,7 +71542,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Vitis* (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis] - Vitis @@ -71542,7 +71570,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -71583,7 +71610,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - crambe abyssinica crambe plant @@ -71596,7 +71622,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:30744 @@ -71617,7 +71642,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Citrus × sinensis*, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges. - @@ -71642,7 +71666,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - raja spp. @@ -71657,7 +71680,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - phocidae @@ -71672,7 +71694,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - LanguaL curation note: Use only, when no other information is available. shark @@ -71684,10 +71705,7 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - - - whale @@ -71699,7 +71717,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. https://en.wikipedia.org/wiki/Pear - @@ -71721,7 +71738,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species. WIKIPEDIA:Yeast - yeast @@ -71751,7 +71767,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Alosa Linck, 1790 @@ -71769,7 +71784,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. WIKIPEDIA:Calf - calf calves @@ -71790,7 +71804,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - wax bean plant @@ -71803,7 +71816,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:2228 @@ -71822,7 +71834,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika". WIKIPEDIA:List_of_capsicum_cultivars - Capsicum annuum L. var. annuum @@ -71841,7 +71852,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Ammodytes Linnaeus, 1758 @@ -71873,7 +71883,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)] - @@ -71898,7 +71907,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Damion Dooley - MANSFELD:12263 @@ -71915,7 +71923,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -71939,7 +71946,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - lucerne medicago sativa @@ -71950,9 +71956,7 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - - - + @@ -71963,7 +71967,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Rheum* is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor. [https://en.wikipedia.org/wiki/Rheum_(plant)] - MANSFELD:9537 @@ -71978,7 +71981,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - osteichthyes fish, bony @@ -71993,7 +71995,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae - ceratonia siliqua locust bean @@ -72014,7 +72015,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Vicia faba*, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK. WIKIPEDIA:Vicia_faba - vicia faba @@ -72039,7 +72039,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - pinto bean plant @@ -72054,7 +72053,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip. - @@ -72074,7 +72072,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - snap bean plant string bean plant @@ -72089,7 +72086,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - phaseolus lunatus sieva bean plant @@ -72103,7 +72099,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean] - crustacea @@ -72119,7 +72114,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable. WIKIPEDIA:Wild_rice - @@ -72144,7 +72138,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T *Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse. - @@ -72167,7 +72160,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:35616 @@ -72188,7 +72180,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn. WIKIPEDIA:Field_corn - @@ -72218,7 +72209,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. - @@ -72238,7 +72228,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - MANSFELD:1118 @@ -72256,7 +72245,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - odontophorinae @@ -72272,7 +72260,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - xiphiidae @@ -72294,7 +72281,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant). WIKIPEDIA:Borekale - @@ -72315,7 +72301,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - gaultheria procumbens wintergreen spice @@ -72329,7 +72314,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - tuber spp. truffle fungi @@ -72343,7 +72327,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States. - @@ -72372,7 +72355,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. https://en.wikipedia.org/wiki/Lettuce - @@ -72392,7 +72374,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - sardinella spp. @@ -72406,7 +72387,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - fragaria spp. @@ -72422,7 +72402,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. WIKIPEDIA:Menhaden - Ethmidium Thompson, 1916 @@ -72446,7 +72425,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf *Phaseolus lunatus*, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans. https://en.wikipedia.org/wiki/Lima_bean - @@ -72479,7 +72457,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot. - american dragon berries @@ -72499,7 +72476,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -72529,7 +72505,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. https://en.wikipedia.org/wiki/Cucumber - MANSFELD:3698 @@ -72548,7 +72523,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage - @@ -72569,7 +72543,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -72589,7 +72562,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - abalones nei @@ -72606,7 +72578,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. ( WIKIPEDIA:White_crappie) - pomoxis spp. @@ -72635,7 +72606,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable. - @@ -72664,7 +72634,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - Clupea Linnaeus, 1758 @@ -72679,7 +72648,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - MANSFELD:25827 @@ -72702,7 +72670,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread. - bread wheat triticum aestivum @@ -72716,7 +72683,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - lepomis spp. @@ -72731,7 +72697,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins. - triticum aestivum soft wheat plant @@ -72744,7 +72709,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - gadus spp. @@ -72765,7 +72729,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae] - scombridae @@ -72798,7 +72761,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -72839,7 +72801,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree. - @@ -72865,7 +72826,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - argentina spp. @@ -72880,7 +72840,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - hexagrammos spp. @@ -72902,7 +72861,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates. - Covers both freshwater and saltwater organisms shellfish @@ -72916,7 +72874,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier] - amelanchier spp. @@ -72935,7 +72892,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two. - MANSFELD:9406 @@ -73006,7 +72962,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays. Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species. WIKIPEDIA:Broccoli - @@ -73029,7 +72984,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:1048 @@ -73045,7 +72999,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - diospyros spp. @@ -73065,7 +73018,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - didelphidae @@ -73081,7 +73033,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds. WIKIPEDIA:Macadamia - macadamia nut @@ -73097,7 +73048,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - @@ -73116,7 +73066,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail] - garden snail @@ -73156,7 +73105,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:5937 @@ -73182,7 +73130,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - procyon spp. @@ -73217,7 +73164,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:15224 @@ -73233,7 +73179,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - acipenser spp. scaphirhynchus spp. @@ -73267,7 +73212,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - @@ -73316,7 +73260,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica *Cinnamomum* is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum] - @@ -73353,7 +73296,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit. WIKIPEDIA:Tangelo - @@ -73376,7 +73318,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not - comello plant @@ -73390,7 +73331,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as "jacks"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food. - trachinotus spp. @@ -73418,7 +73358,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium ×proliferum* and *Allium ×wakegi*. WIKIPEDIA:Scallion - green shallot @@ -73449,7 +73388,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -73484,7 +73422,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:1805 @@ -73503,7 +73440,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Sugar palm is a common name for several species of palms used to produce sugar. Species used include: *Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. * [https://en.wikipedia.org/wiki/Sugar_palm] - sugar palm plant @@ -73515,7 +73451,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - The field pea plant is one of the oldest domesticated crops, cultivated for at least 7,000 years. @@ -73541,7 +73476,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.[ - @@ -73567,7 +73501,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (they were not introduced into Europe until the 1930s). WIKIPEDIA:Blueberry - Vaccinium L. @@ -73582,7 +73515,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -73605,7 +73537,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - sassafras albidum sassafras plant @@ -73634,7 +73565,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry) WIKIPEDIA:Raspberry - PLANTS:RUBUS @@ -73650,7 +73580,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:15692 @@ -73668,7 +73597,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. - grouper fish @@ -73689,7 +73617,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Lithodes ferox Filhol 1885 @@ -73712,7 +73639,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber. WIKIPEDIA:Xanthosoma_sagittifolium - @@ -73741,7 +73667,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -73758,7 +73683,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Morus *, a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *. [https://en.wikipedia.org/wiki/Morus_(plant)] - morus spp. @@ -73771,7 +73695,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - citrus reticulata × citrus paradisi @@ -73807,7 +73730,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit] - @@ -73837,7 +73759,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -73868,7 +73789,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - daikon plant raphanus sativus longipinnatus @@ -73894,7 +73814,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - poppy @@ -73922,7 +73841,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - istiophoridae @@ -73936,7 +73854,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - anarhichas spp. @@ -73956,7 +73873,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - serranidae @@ -73971,7 +73887,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes] - edible currant plant @@ -73990,7 +73905,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat] - @@ -74007,7 +73921,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - capsicum annum spanish paprika pepper @@ -74021,7 +73934,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Hippoglossus @@ -74045,7 +73957,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. - @@ -74083,7 +73994,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name "century plant". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent. - agave plant @@ -74104,7 +74014,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot] - @@ -74127,7 +74036,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside. WIKIPEDIA:Drupe - drupe pit fruit @@ -74141,7 +74049,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - sphyraena spp. @@ -74157,7 +74064,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste. WIKIPEDIA:Beech - beech nut tree @@ -74173,7 +74079,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - castanea spp. @@ -74194,7 +74099,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:1333 @@ -74221,7 +74125,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. Damion Dooley - MANSFELD:32164 @@ -74254,7 +74157,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and "Chicory" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused. WIKIPEDIA:Chicory - @@ -74290,7 +74192,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -74319,7 +74220,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Cinnamomum burmannii*, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii] - @@ -74345,7 +74245,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. Damion Dooley https://en.wikipedia.org/wiki/Perch - freshwater perch @@ -74360,7 +74259,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - pilchard sardina @@ -74375,7 +74273,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - pea bean plant navy bean plant @@ -74389,7 +74286,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and "Fordhook 242", bush type lima bean; 75 days, 1945 All-American Selection winner. [https://en.wikipedia.org/wiki/Lima_bean] - @@ -74419,7 +74315,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and This "or" class is just to represent an equivalency with a commonly used classification outside of FoodOn. It should not have subclasses under it. (2022-11-30) - https://orcid.org/0000-0002-9578-0788 fjerkrae @@ -74437,7 +74332,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups. - This was LanguaL definition: Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. @@ -74454,7 +74348,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts. Damion Dooley - cisco @@ -74471,7 +74364,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. https://en.wikipedia.org/wiki/Leaf_vegetable - leafy green leafy vegetable plant @@ -74486,7 +74378,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food. https://en.wikipedia.org/wiki/Bean - bean plant @@ -74500,7 +74391,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas. WIKIPEDIA:Apple_Banana - apple banana plant @@ -74511,7 +74401,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - golden chanterelle @@ -74533,7 +74422,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes] - atheriniformes @@ -74548,7 +74436,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] - anguilliformes @@ -74568,7 +74455,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -74592,7 +74478,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - white field corn plant @@ -74606,7 +74491,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so. WIKIPEDIA:Santa_claus_melon - melon, santa claus santa claus melon plant @@ -74619,7 +74503,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - vegetable-producing plant @@ -74631,7 +74514,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - yellow field corn plant @@ -74644,7 +74526,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes] - perciformes @@ -74658,7 +74539,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Cucumis melo L. subsp. melo var. inodorus H. Jacq. @@ -74681,7 +74561,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -74720,7 +74599,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon] - @@ -74740,7 +74618,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - Cornish game hen Rock Cornish fowl @@ -74756,7 +74633,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - salmoniformes @@ -74771,7 +74647,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes] - cypriniformes @@ -74787,7 +74662,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - sweet corn, yellow yellow sweet corn plant @@ -74800,7 +74674,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - sweet corn, white white sweet corn plant @@ -74814,7 +74687,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish] - catfishes @@ -74832,7 +74704,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*. Damion Dooley - maloideae pome fruit plant @@ -74846,7 +74717,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes] - clupeiformes @@ -74860,7 +74730,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - white asparagus plant @@ -74872,7 +74741,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - green asparagus plant @@ -74881,9 +74749,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - - - + @@ -74892,7 +74758,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - nut or edible seed producing plant @@ -74906,7 +74771,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*. WIKIPEDIA:Cherry_tomato - @@ -74930,7 +74794,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -74958,7 +74821,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - vaccinium spp. @@ -74972,7 +74834,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - ash gourd benincasa ceriflora @@ -74995,7 +74856,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - yellow popcorn plant @@ -75007,7 +74867,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - moschus spp. @@ -75022,7 +74881,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - amphibia amphibian @@ -75035,7 +74893,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - reptilia @@ -75049,7 +74906,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - dasypodidae @@ -75074,7 +74930,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - pleurotus spp. *Pleurotus* is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, *Pleurotus ostreatus*. Species of *Pleurotus* may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. @@ -75099,7 +74954,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Damion Dooley - japanese mushroom @@ -75115,7 +74969,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:29329 @@ -75133,7 +74986,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Volvariella volvacea (Bull.) Singer, 1951 @@ -75148,7 +75000,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Merlangius Geoffroy, 1767 @@ -75173,7 +75024,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex] - @@ -75197,7 +75047,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:8008 @@ -75214,7 +75063,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - capsicum annuum, longum group capsicum chile pepper @@ -75243,7 +75091,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Pleurotus cystidiosus O.K. Mill., 1969 @@ -75257,7 +75104,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - burdock root lappa plant @@ -75270,7 +75116,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - tussilago farfara coltsfoot plant @@ -75289,7 +75134,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - potassium chloride mixt. with sodium chloride sodium chloride mixt. with potassium chloride @@ -75302,7 +75146,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - green kidney bean plant @@ -75314,7 +75157,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - phaseolus vulgaris red kidney bean plant @@ -75327,7 +75169,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - crenshaw melon plant @@ -75340,7 +75181,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the "damascene" is an edible drupaceous fruit, a subspecies of the plum tree. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson] - @@ -75361,7 +75201,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel. WIKIPEDIA:Vicia_faba - field bean @@ -75383,7 +75222,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -75402,7 +75240,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño] - jalapeno pepper plant @@ -75416,7 +75253,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa. Damion Dooley - Butyrospermum parkii shea tree @@ -75456,7 +75292,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*. WIKIPEDIA:Ginseng - panax @@ -75472,7 +75307,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum. WIKIPEDIA:Greengage - @@ -75492,7 +75326,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Prunus cerasifera* is a species of plum known by the common names cherry plum and myrobalan plum. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum] - @@ -75524,7 +75357,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. WIKIPEDIA:Sapote - calocarpum sapota caolcarpum mammosum @@ -75553,7 +75385,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek] - @@ -75582,7 +75413,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean. Damion Dooley - barak @@ -75602,7 +75432,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Lupinus*, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus] - @@ -75619,7 +75448,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - ricinus communis castor bean plant @@ -75634,7 +75462,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Crataegus*, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*. WIKIPEDIA:Crataegus - @@ -75656,7 +75483,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - roasting chicken In the past roaster chickens had been classified as three to five months old, but modern rearing practices have led to faster maturation. @@ -75671,7 +75497,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - A surgically neutered male chicken younger than four months old (previously younger than eight months) that is tender-meated with soft, pliable, smooth-textured skin. @@ -75684,7 +75509,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. - stag chicken @@ -75705,7 +75529,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. - hen stewing chicken @@ -75722,7 +75545,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. Damion Dooley - cock cockerel @@ -75738,7 +75560,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*). WIKIPEDIA:Acorn - oak @@ -75761,7 +75582,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas. - Indian potato broadleaf arrowhead @@ -75781,7 +75601,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Amaranthus*, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. . WIKIPEDIA:Amaranth - amaranth (grain) @@ -75798,7 +75617,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[] - cucurbitaceae @@ -75814,7 +75632,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. - MANSFELD:3862 @@ -75836,7 +75653,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length. https://en.wikipedia.org/wiki/Asparagus_bean - @@ -75868,7 +75684,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:27187 @@ -75903,7 +75718,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. - @@ -75923,7 +75737,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -75941,7 +75754,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - agati grandiflora sesbania grandiflora @@ -75960,7 +75772,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Auricularia auricularia spp. @@ -75984,7 +75795,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. Damion Dooley - @@ -76000,7 +75810,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - laminariales @@ -76016,7 +75825,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Cyanobacteria also known as blue-green algae, blue-green bacteria, and *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis. WIKIPEDIA:Blue-green_algae - blue-green bacteria cyanophycota @@ -76035,7 +75843,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database. WIKIPEDIA:Undaria_pinnatifida - Undaria pinnatifida (Harvey) Suringar 1873 @@ -76053,7 +75860,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - drumstick tree moringa oleifera @@ -76075,7 +75881,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine] - @@ -76092,7 +75897,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Perideridia oregana (S. Watson) Mathias @@ -76111,7 +75915,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates. - Common names within family Carangidae are very disorderly, including Jacks, Amberjacks, Pompanos, Trevally, Bumpers and Scads, without clear deliniation as to which are which.[https://www.clovegarden.com/ingred/seafishv.html] @@ -76248,7 +76051,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - mugilidae @@ -76268,7 +76070,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -76298,7 +76099,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Cottidae cottidae @@ -76324,7 +76124,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - paralonchurus spp. croaker @@ -76349,7 +76148,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -76368,7 +76166,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - lutjanidae snapper family @@ -76417,7 +76214,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sparidae @@ -76431,7 +76227,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - percophidae @@ -76445,7 +76240,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - pomatomidae @@ -76459,7 +76253,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - hexagrammidae @@ -76473,7 +76266,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - haemulidae @@ -76488,7 +76280,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Haemulon Cuvier, 1829 @@ -76510,7 +76301,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - anarhichadidae @@ -76530,7 +76320,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - centrarchidae @@ -76550,7 +76339,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cutlassfish family @@ -76571,7 +76359,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cyclopteridae @@ -76591,7 +76378,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - centropomidae @@ -76607,7 +76393,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present. WIKIPEDIA:Esocidae - esocidae @@ -76621,7 +76406,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - stromateidae @@ -76635,7 +76419,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sphyraenidae @@ -76649,7 +76432,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ammodytidae @@ -76663,7 +76445,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cichlidae @@ -76677,7 +76458,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - gadidae @@ -76721,7 +76501,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -76744,7 +76523,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ophidiidae @@ -76758,7 +76536,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -76776,7 +76553,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - zoarcidae @@ -76820,7 +76596,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - engraulidae @@ -76840,7 +76615,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - pleuronectidae @@ -76926,7 +76700,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -76947,7 +76720,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - bothidae @@ -76974,7 +76746,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - atherinidae @@ -76988,7 +76759,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - exocoetidae @@ -77002,7 +76772,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - belonidae @@ -77016,7 +76785,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - scomberesocidae @@ -77042,7 +76810,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - zeidae @@ -77057,7 +76824,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae] - catostomidae @@ -77071,7 +76837,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - lepisosteidae @@ -77086,7 +76851,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Semionotiformes ("flag-back form") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes] - gars @@ -77103,7 +76867,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes] - john dory @@ -77118,7 +76881,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - polyodontidae @@ -77132,7 +76894,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77150,7 +76911,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Citrus bergamia*, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange] - @@ -77180,7 +76940,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish] - clariidae @@ -77200,7 +76959,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - osmeridae @@ -77214,7 +76972,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Osmerus mordax mordax (Mitchill, 1814) @@ -77232,7 +76989,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Notropis Rafinesque, 1818 @@ -77259,7 +77015,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - squaliformes @@ -77273,7 +77028,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - dogfish sharks @@ -77295,7 +77049,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - squatinidae @@ -77310,7 +77063,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae] - lamnidae @@ -77325,7 +77077,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - carcharhinidae @@ -77339,7 +77090,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - coryphaenidae @@ -77354,7 +77104,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang] - @@ -77383,7 +77132,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the "carp family", or "minnow family", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae] - barbs @@ -77399,7 +77147,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - minnow @@ -77414,7 +77161,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - branchiostegidae @@ -77429,7 +77175,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - argentinidae @@ -77468,7 +77213,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cirrhitidae @@ -77488,7 +77232,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - bramidae @@ -77503,7 +77246,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - arripidae @@ -77523,7 +77265,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - trachichthyidae @@ -77549,7 +77290,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77580,7 +77320,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77606,7 +77345,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha WIKIPEDIA:Concholepas_concholepas - @@ -77632,7 +77370,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77650,7 +77387,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77676,7 +77412,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - rajiformes @@ -77691,7 +77426,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae] - pimelodidae @@ -77717,7 +77451,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - rajidae @@ -77732,7 +77465,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes] - fish, tetraodontiform @@ -77753,7 +77485,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. [https://en.wikipedia.org/wiki/Beryciformes] - beryciformes @@ -77767,7 +77498,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sardinops ocellatus south african pilchard @@ -77780,7 +77510,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - clawed lobsters @@ -77795,7 +77524,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - latridae @@ -77816,7 +77544,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - tetraodontidae @@ -77830,7 +77557,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - protopteridae @@ -77845,7 +77571,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes] - lepidosireniformes @@ -77859,7 +77584,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - fingerfish family @@ -77874,7 +77598,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - scyllaridae @@ -77890,7 +77613,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda] - decapoda decapod @@ -77905,7 +77627,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria. https://en.wikipedia.org/wiki/Phaseolus_vulgaris - @@ -77942,7 +77663,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -77963,7 +77683,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - agave americana agave atrovirens @@ -77979,7 +77698,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Percidae percidae @@ -77994,7 +77712,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sciaenidae @@ -78008,7 +77725,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - anoplopomatidae @@ -78022,7 +77738,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ictalurus spp. bullhead catfish @@ -78041,7 +77756,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - crambe maritima sea kale plant @@ -78062,7 +77776,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree. Damion Dooley - @@ -78083,7 +77796,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Solanum betaceum* (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia. WIKIPEDIA:Cyphomandra_betacea - @@ -78106,7 +77818,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Osmundastrum* is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum] - @@ -78152,7 +77863,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*). WIKIPEDIA:Morchella_conica - Morchella conica Pers 1801 @@ -78170,7 +77880,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Coprinopsis atramentaria (Bull.) Redhead, Vilgalys & Moncalvo 2001 @@ -78185,7 +77894,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Agaricus campestris L., 1753 @@ -78213,7 +77921,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Verpa bohemica (Krombh.) J.Schröt. (1893) @@ -78229,7 +77936,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Gyromitra montana Harmaja, 1973 @@ -78247,7 +77953,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru). WIKIPEDIA:Banana_passionfruit - curuba passiflora spp. @@ -78261,7 +77966,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - marrow, vegetable vegetable marrow plant @@ -78273,7 +77977,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - amigasatake @@ -78286,7 +77989,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Boletus edulis Bull., 1782 @@ -78300,12 +78002,7 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - - - - obsolete: ascomycetes - true - + @@ -78330,7 +78027,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] Damion Dooley WIKIPEDIA:Black_Corinth - @@ -78353,7 +78049,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Spirulina* is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low. WIKIPEDIA:Spirulina_(genus) - Spirulina Turpin Ex Gomont, 1893 @@ -78367,7 +78062,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -78389,7 +78083,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -78418,7 +78111,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south. Damion Dooley WIKIPEDIA:Prunus_virginiana - @@ -78445,7 +78137,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. - https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Kamomillasaunio_%28Matricaria_recutita%29.JPG/325px-Kamomillasaunio_%28Matricaria_recutita%29.JPG @@ -78477,7 +78168,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - cataria nepeta cataria @@ -78491,7 +78181,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - larrea mexicana larrea tridentata @@ -78505,7 +78194,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - MANSFELD:29969 @@ -78521,7 +78209,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - ephedra nevadensis gray ephedra @@ -78537,7 +78224,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - grapple plant harpagophytum procumbens @@ -78552,7 +78238,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Tilia * is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or "'lime bushes'" in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia] - @@ -78572,7 +78257,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - european mistletoe viscum album @@ -78587,7 +78271,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - erythroxylum coca coca plant @@ -78601,7 +78284,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - altamisa chrysanthemum parthenium @@ -78615,7 +78297,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - agrimonia eupatoria agrimony @@ -78631,7 +78312,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Senna *, the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)] - @@ -78654,7 +78334,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico. WIKIPEDIA:Chenopodium_ambrosioides - @@ -78678,7 +78357,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex) Damion Dooley - MANSFELD:26742 @@ -78696,7 +78374,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - piper methysticum kava plant @@ -78709,7 +78386,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - cucurbita pepo var. pepo acorn squash plant @@ -78722,7 +78398,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Smilax aristolochiifolia sarsaparilla plant @@ -78735,7 +78410,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - guizotia abyssinica ramtilla @@ -78780,7 +78454,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. WIKIPEDIA:Mustard_plant - brassica spp. sinapis spp. @@ -78794,7 +78467,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - MANSFELD:30514 @@ -78813,7 +78485,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable. WIKIPEDIA:White_cabbage - MANSFELD:23907 @@ -78841,7 +78512,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - amanita rubescens @@ -78855,7 +78525,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Lactarius spp. Russulaceae @@ -78868,7 +78537,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Lactarius helvus (Fr.) Fr., 1838 @@ -78881,7 +78549,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Psilocybe semilanceata (Fr.) P. Kumm., 1871 @@ -78900,7 +78567,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety. Damion Dooley - @@ -78924,7 +78590,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - rhinichthys spp. @@ -78963,7 +78628,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - hibiscus spp. @@ -78983,7 +78647,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -79002,7 +78665,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture. - @@ -79022,7 +78684,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - boston lettuce limestone lettuce @@ -79053,7 +78714,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Lettuce with loosely curled leaves that do not form a compact head. - @@ -79108,7 +78768,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds. - MANSFELD:4048 @@ -79139,7 +78798,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile. WIKIPEDIA:Mule - equus asinus x equus caballus mule @@ -79178,7 +78836,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. https://en.wikipedia.org/wiki/Camelid - camelid @@ -79193,7 +78850,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - CEC1993:1300 @@ -79214,7 +78870,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - portunus spp. @@ -79228,7 +78883,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - asteroidae starfish @@ -79242,7 +78896,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Evening primrose oenothera biennis @@ -79256,7 +78909,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - bassia latifolia east indian illipe @@ -79274,7 +78926,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails.. - gastropoda @@ -79289,7 +78940,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] - @@ -79307,7 +78957,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia] - bivalvia @@ -79326,7 +78975,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class *Gastropoda* that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail] - snail @@ -79339,7 +78987,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". [https://en.wikipedia.org/wiki/Echinoderm] - EC:No 1637/2001 ECH @@ -79357,7 +79004,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod] - cephalopoda @@ -79370,7 +79016,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Leucoagaricus leucothites (Vittad.) Wasser, 1977 @@ -79387,7 +79032,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - ogen melon plant @@ -79407,7 +79051,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes. WIKIPEDIA:Concord_grape - @@ -79435,7 +79078,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century. WIKIPEDIA:Muscadine - @@ -79461,7 +79103,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Variety of the Common Plum. - @@ -79481,7 +79122,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - tea or coffee plant coffee or tea plant @@ -79494,7 +79134,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - balanus spp. @@ -79511,7 +79150,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - barnacles @@ -79533,7 +79171,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - balistes app. @@ -79549,7 +79186,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish. WIKIPEDIA:Monacanthidae - monacanthidae @@ -79564,7 +79200,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Castanospermum australe* (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum] - @@ -79582,7 +79217,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - lippia micromera thyme, spanish @@ -79596,7 +79230,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - perilla frutescens crispa beefsteak plant @@ -79609,7 +79242,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dogfish shark, carnivorous @@ -79621,7 +79253,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dogfish shark, herbivorous @@ -79635,7 +79266,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered. WIKIPEDIA:Balistidae - balistidae @@ -79667,7 +79297,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - oligoplites spp. @@ -79687,7 +79316,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -79734,7 +79362,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -79757,7 +79384,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Argemone mexicana L. @@ -79778,7 +79404,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans. https://en.wikipedia.org/wiki/Melia_azedarach - https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Melia_azedarach_01434.jpg/320px-Melia_azedarach_01434.jpg Cape lilac @@ -79799,7 +79424,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - celosia argentea soko @@ -79813,7 +79437,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - groundsel plant @@ -79826,7 +79449,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - rhus spp. @@ -79840,7 +79462,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - craylets @@ -79856,7 +79477,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - palinuridae @@ -79888,7 +79508,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - moridae @@ -79902,7 +79521,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - MANSFELD:3744 @@ -79924,7 +79542,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - diodon spp. @@ -79945,7 +79562,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - centropristis spp. @@ -79983,7 +79599,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Opsanus Rafinesque, 1818 opsanus @@ -79997,7 +79612,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - semotilus spp. @@ -80011,7 +79625,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - prionotus spp. @@ -80025,7 +79638,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - menticirrhus spp. @@ -80040,7 +79652,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - batrachoidiformes @@ -80063,7 +79674,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile. - @@ -80085,7 +79695,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -80107,7 +79716,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - ibacus spp. @@ -80119,10 +79727,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab] - Lithodidae Samouelle, 1819 @@ -80148,10 +79755,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Portunidae* is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae] - portunidae @@ -80172,7 +79778,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -80190,10 +79795,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab] - mud crabs @@ -80211,10 +79815,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Coenobitidae* are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae] - coenobitidae @@ -80229,7 +79832,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Birgus latro (Linnaeus 1767) @@ -80244,10 +79846,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + [https://en.wikipedia.org/wiki/Grapsidae] - grapsidae @@ -80262,10 +79863,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Majidae* is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name "spider crab". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae] - majidae @@ -80279,7 +79879,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Chionoecetes japonicus beni-zuwai crab @@ -80292,10 +79891,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Dromiidae* is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae] - dromiidae @@ -80314,10 +79912,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + [https://en.wikipedia.org/wiki/Geryonidae] - deepsea crabs @@ -80330,10 +79927,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Atelecyclidae* is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae] - atelecyclidae @@ -80354,7 +79950,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dublin bay prawn @@ -80370,7 +79965,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - triglidae @@ -80384,7 +79978,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - eutrema wasabi japanese horseradish @@ -80405,7 +79998,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - cactaceae @@ -80439,7 +80031,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta. - salmo spp. salmo @@ -80458,7 +80049,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - threadfine @@ -80489,7 +80079,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. - piper nigrum black or white pepper plant @@ -80507,7 +80096,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Suillus luteus (L.) Roussel, 1806 @@ -80524,7 +80112,6 @@ Commonly referred to as slippery jack or sticky bun in English-speaking countrie - Paphies subtriangulata @@ -80544,7 +80131,6 @@ Commonly referred to as slippery jack or sticky bun in English-speaking countrie *Lippia graveolens*, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens] - @@ -80572,7 +80158,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Batrachoididae* is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae] - batrachoididae @@ -80587,7 +80172,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes] - scorpaeniformes @@ -80604,7 +80188,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed. Damion Dooley - Seaweed is a colloquial term and lacks a formal definition. macroalgae @@ -80618,7 +80201,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - chimaeriformes @@ -80632,7 +80214,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - callorhinchidae @@ -80654,7 +80235,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - wild caia plant @@ -80668,7 +80248,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form. - MANSFELD:36188 @@ -80688,7 +80267,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -80705,7 +80283,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - uranoscopidae @@ -80719,7 +80296,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Labridae Cuvier, 1816 labridae @@ -80739,7 +80315,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - cellana denticulata fissurellidae @@ -80818,7 +80393,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever] - trachinidae @@ -80838,7 +80412,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - lacertilia @@ -80853,7 +80426,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -80875,7 +80447,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club. WIKIPEDIA:Zanthoxylum - zanthoxylum spp. @@ -80901,7 +80472,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - mobulidae manta family @@ -80920,7 +80490,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - congridae @@ -80946,7 +80515,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - acanthuridae @@ -80973,7 +80541,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - zanthoxylum piperitum japan pepper plant @@ -80993,7 +80560,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)] - channidae @@ -81009,7 +80575,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: WIKIPEDIA:Betel). - betle pepper piper betle @@ -81025,7 +80590,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries WIKIPEDIA:Betel_nut - areca catechu betel nut palm plant @@ -81050,7 +80614,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - gasterochisma melampus gastoro @@ -81065,7 +80628,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu] - @@ -81092,7 +80654,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Turbinidae*, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae] - @@ -81126,7 +80687,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - makaira nigricans pacific blue marlin @@ -81140,7 +80700,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81176,7 +80735,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Dolichos* is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)] - dolichos plant @@ -81189,7 +80747,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Phleum pratense L. phleum pratense @@ -81227,7 +80784,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Dactylis glomerata L. @@ -81243,7 +80799,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Festuca arundinacea Schreb. @@ -81262,7 +80817,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - african marigold big marigold @@ -81277,7 +80831,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81302,10 +80855,9 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae] - cangrejos @@ -81326,7 +80878,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - amorphophallus konjac amorphophallus rivieri @@ -81344,7 +80895,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. - @@ -81381,11 +80931,10 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + A taxonomic family of crabs - cancridae @@ -81406,7 +80955,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81424,7 +80972,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - allium cepa cipollini onion @@ -81444,7 +80991,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Fissurella maxima @@ -81464,7 +81010,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Ganoderma lucidum (Curtis) P. Karst., 1881 @@ -81482,7 +81027,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - agropyron spicatum bluebunch wheatgrass @@ -81496,7 +81040,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - shorea robusta sal tree @@ -81509,7 +81052,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81527,7 +81069,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Pinguipes Cuvier in Cuvier and Valenciennes, 1829 @@ -81543,7 +81084,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch] - pinguipedidae @@ -81563,7 +81103,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - adrianichthyidae @@ -81583,7 +81122,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81601,7 +81139,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81625,7 +81162,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81642,7 +81178,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - globefish @@ -81657,7 +81192,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - phaeophyceae phaeophycophyta @@ -81672,7 +81206,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Brassica rapa L. subsp. chinensis (L.) Hanelt chinese mustard cabbage @@ -81686,7 +81219,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - spondias dulcis @@ -81704,7 +81236,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - FISHBASE: Lepomis gibbosus (Linnaeus, 1758) @@ -81719,7 +81250,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - lophiiformes @@ -81734,7 +81264,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish] - anglerfishes @@ -81769,7 +81298,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - CEC1993:1492 @@ -81788,7 +81316,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Coelenterata* is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies). [https://en.wikipedia.org/wiki/Coelenterata] - coelenterata coelenterate @@ -81801,7 +81328,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Rhodymenia rhodymenia @@ -81814,7 +81340,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -81832,7 +81357,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A pea variety that yeilds yellow-colored seeds at maturity. Damion Dooley - Yellow Pea varieties grown in North America for human consumption include Belinda, Century, Impala, Lenca, Miranda, Paloma, Renata, Tipu and Victoria. A variety called “Procon” is used for animal feed; the variety called “Trapper” is grown as feed for birds. yellow field pea plant @@ -81857,7 +81381,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - MANSFELD:64 @@ -81876,7 +81399,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - anabantidae @@ -81891,7 +81413,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Trichopsis Canestrini, 1860 @@ -81907,7 +81428,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - selar spp. @@ -81922,7 +81442,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes] - amiiformes @@ -81936,7 +81455,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - freshwater bass @@ -81948,7 +81466,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - salt-brackish water bass @@ -81960,7 +81477,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - anadara clams nei @@ -81978,7 +81494,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - tilapia spp. @@ -81992,7 +81507,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - amiidae bowfin family @@ -82005,7 +81519,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Crotalus Linnaeus, 1758 @@ -82021,7 +81534,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - cebidae @@ -82035,7 +81547,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - alligator spp. alligatoridae @@ -82050,7 +81561,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - crocodylidae crocodylus spp. @@ -82064,7 +81574,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Leucaena leucocephala (Lam.) de Wit @@ -82082,7 +81591,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Gyromitra esculenta (Pers.) Fr. @@ -82099,7 +81607,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - PLANTS:SAKO4 @@ -82117,7 +81624,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken] - brake (plant) @@ -82136,7 +81642,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Lilium* bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: WIKIPEDIA:Lily). - lilium spp. lily plant @@ -82164,7 +81669,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising "ferns" other than those denominated "true ferns": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns. Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern] - fiddlehead pteridophyta @@ -82180,7 +81684,6 @@ Ferns are not as important economically as seed plants but have considerable imp Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om] WIKIPEDIA:Cha_om - @@ -82197,7 +81700,6 @@ Ferns are not as important economically as seed plants but have considerable imp - pak kard plant @@ -82211,7 +81713,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Piper sarmentosum* is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. WIKIPEDIA:Piper_sarmentosum - @@ -82227,7 +81728,6 @@ Ferns are not as important economically as seed plants but have considerable imp - sato sataw plant @@ -82240,7 +81740,6 @@ Ferns are not as important economically as seed plants but have considerable imp - careya sphaerica phak kradon @@ -82254,7 +81753,6 @@ Ferns are not as important economically as seed plants but have considerable imp - macrotyloma uniflorum horse gram bean plant @@ -82267,7 +81765,6 @@ Ferns are not as important economically as seed plants but have considerable imp - artemiidae @@ -82326,7 +81823,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -82350,7 +81846,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -82367,7 +81862,6 @@ Ferns are not as important economically as seed plants but have considerable imp - isurus spp. @@ -82387,7 +81881,6 @@ Ferns are not as important economically as seed plants but have considerable imp A pea variety whose seeds are safe to eat in small quantities. Damion Dooley - matrie Lathyrus aphaca L. @@ -82411,7 +81904,6 @@ Ferns are not as important economically as seed plants but have considerable imp The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984] WIKIPEDIA:Sea_lettuce - Ulva Linnaeus, 1753 ulva spp. @@ -82427,7 +81919,6 @@ Ferns are not as important economically as seed plants but have considerable imp Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives. - gasterosteiformes @@ -82441,7 +81932,6 @@ Ferns are not as important economically as seed plants but have considerable imp - gasterosteidae @@ -82455,7 +81945,6 @@ Ferns are not as important economically as seed plants but have considerable imp - scomberesox spp. saury @@ -82468,7 +81957,6 @@ Ferns are not as important economically as seed plants but have considerable imp - genypterus spp. @@ -82482,7 +81970,6 @@ Ferns are not as important economically as seed plants but have considerable imp - squat lobster langostino lobster @@ -82495,7 +81982,6 @@ Ferns are not as important economically as seed plants but have considerable imp - bay lobster @@ -82511,7 +81997,6 @@ Ferns are not as important economically as seed plants but have considerable imp - formicidae @@ -82527,7 +82012,6 @@ Ferns are not as important economically as seed plants but have considerable imp The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts. WIKIPEDIA:Grasshopper - Acheta domesticus @@ -82543,7 +82027,6 @@ Ferns are not as important economically as seed plants but have considerable imp Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes] - aulopiformes @@ -82557,7 +82040,6 @@ Ferns are not as important economically as seed plants but have considerable imp - synodontidae lizardfish family @@ -82570,7 +82052,6 @@ Ferns are not as important economically as seed plants but have considerable imp - chondrus @@ -82583,7 +82064,6 @@ Ferns are not as important economically as seed plants but have considerable imp - arctica spp. mercenaria spp. @@ -82597,7 +82077,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -82615,7 +82094,6 @@ Ferns are not as important economically as seed plants but have considerable imp A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia. - Despite the bitter taste of the tubers, they are edible and have nutritional value. The plant has a high amount of carbohydrates.[Wikipedia] cyperus rotundus @@ -82633,7 +82111,6 @@ Ferns are not as important economically as seed plants but have considerable imp The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years. WIKIPEDIA:Millet - poaceae @@ -82655,7 +82132,6 @@ Ferns are not as important economically as seed plants but have considerable imp - enokitake @@ -82672,7 +82148,6 @@ Ferns are not as important economically as seed plants but have considerable imp The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. WIKIPEDIA:Spaghetti_squash - cucurbita pepo var. fastigata vegetable spaghetti @@ -82686,7 +82161,6 @@ Ferns are not as important economically as seed plants but have considerable imp - Cucurbita maxima Duchesne subsp. maxima @@ -82703,7 +82177,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Cucurbita maxima*, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima] - @@ -82726,7 +82199,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Physalis* is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis] - @@ -82748,7 +82220,6 @@ Ferns are not as important economically as seed plants but have considerable imp A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry . WIKIPEDIA:Tayberry - @@ -82764,7 +82235,6 @@ Ferns are not as important economically as seed plants but have considerable imp - lepista spp. @@ -82775,7 +82245,6 @@ Ferns are not as important economically as seed plants but have considerable imp - Clitocybe nuda @@ -82796,7 +82265,6 @@ Ferns are not as important economically as seed plants but have considerable imp Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash] - @@ -82827,7 +82295,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae] - notacanthidae @@ -82841,7 +82308,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - bembrops spp. @@ -82855,7 +82321,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - nettastomatidae @@ -82869,7 +82334,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - Hoplunnis diomediana @@ -82886,7 +82350,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - spotted pike-conger @@ -82898,7 +82361,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - Ficus aspera G. Forst. @@ -82914,7 +82376,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - goby @@ -82931,7 +82392,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok A true goby is a fish in the family Gobiidae. - goby @@ -82949,7 +82409,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes] - gonorynchiformes @@ -82966,7 +82425,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] American Fisheries Society. \n\n*Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] - albuliformes @@ -82981,7 +82439,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - anguillidae @@ -82995,7 +82452,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - cheilodactylidae @@ -83012,7 +82468,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera. https://en.wikipedia.org/wiki/Siluridae - siluridae @@ -83026,7 +82481,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - chanidae @@ -83040,7 +82494,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - california pepper chili verde pepper @@ -83056,7 +82509,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol] - Chile de árbol arbol pepper @@ -83070,7 +82522,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, cascabel sleigh bell pepper @@ -83085,7 +82536,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes] - lamniformes @@ -83101,7 +82551,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili] - pepper, guajillo guajillo pepper plant @@ -83115,7 +82564,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento] - bird cherry pepper capsicum annuum, cerasiforme group @@ -83133,7 +82581,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, mulato mulato pepper plant @@ -83146,7 +82593,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - chili de ristra pepper pepper, new mexico red @@ -83161,7 +82607,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, poblano poblano pepper plant @@ -83175,7 +82620,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla] - chilaca chili pepper pepper, pasilla @@ -83191,7 +82635,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*. WIKIPEDIA:Pequin_pepper - PLANTS:CAANG @@ -83216,7 +82659,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper] - pepper, serrano serrano pepper plant @@ -83230,7 +82672,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili] - bird eye chili pepper, thai @@ -83244,7 +82685,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -83263,7 +82703,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - trichodontidae @@ -83277,7 +82716,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - northern flounder @@ -83292,7 +82730,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - brama spp. @@ -83306,7 +82743,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Hippocampus Rafinesque, 1810 @@ -83321,7 +82757,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - syngnathidae @@ -83336,7 +82771,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae] - crangonidae @@ -83350,7 +82784,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - oreosomatidae @@ -83364,7 +82797,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - allocyttus spp. @@ -83378,7 +82810,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, cubanelle cubanelle pepper plant @@ -83391,7 +82822,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - headfish @@ -83408,7 +82838,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - 2008 FDA:Seafood List @@ -83425,7 +82854,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - bonnethead sharks @@ -83441,7 +82869,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - bonnethead shark @@ -83458,7 +82885,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - fundulus spp. killifish @@ -83473,7 +82899,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower] - green cauliflower broccoflower plant @@ -83487,7 +82912,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Alpinia galanga* (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga] - @@ -83512,7 +82936,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - caesionidae @@ -83526,7 +82949,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - blue fusilier @@ -83541,7 +82963,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - caesio lunaris fusilier, lunar @@ -83555,7 +82976,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -83574,7 +82994,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -83592,7 +83011,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus]. - @@ -83610,7 +83028,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A ewe is a female sheep. https://en.wikipedia.org/wiki/Ewe - ewe @@ -83634,7 +83051,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - gekkonidae @@ -83650,7 +83066,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Juglans mandshurica*, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract. WIKIPEDIA:Juglans_mandshurica - @@ -83672,7 +83087,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp] - cyprinidae @@ -83686,7 +83100,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - cyprinodontidae @@ -83718,7 +83131,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -83747,15 +83159,8 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - - - - - - The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper] - @@ -83779,7 +83184,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Unripe fruit of red or yellow bell pepper varieties. - green pepper plant green bell pepper plant @@ -83793,7 +83197,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Ripe fruit of red bell pepper varieties. - red bell sweet pepper plant red sweet pepper plant @@ -83809,7 +83212,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Ripe fruit of yellow bell pepper varieties. - yellow bell pepper plant @@ -83822,7 +83224,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/] - Italian sweet red pepper italian long sweet red pepper @@ -83839,7 +83240,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Grouped together because of similar use. - paprika, hot red pepper (pungent pepper variety) @@ -83853,7 +83253,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - capsicum annuum, fasciculatum group red cluster pepper @@ -83867,7 +83266,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - MANSFELD:6121 @@ -83883,7 +83281,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - amorphophallus rivieri var. konjac konjac plant @@ -83897,7 +83294,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. - @@ -83916,7 +83312,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -83933,7 +83328,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. - Sargassum fusiforme Setchell 1931 @@ -83949,7 +83343,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - seriola spp. @@ -83963,7 +83356,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - parupeneus spp. @@ -83978,7 +83370,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - ulua @@ -83992,7 +83383,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pomacanthidae @@ -84006,7 +83396,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - angelfish @@ -84019,7 +83408,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - squirrelfish family @@ -84031,7 +83419,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - holocentrus spp. menpachi @@ -84045,7 +83432,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - seatrout @@ -84061,7 +83447,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - mullidae @@ -84078,7 +83463,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort] - plantago afra plantago ovata @@ -84096,7 +83480,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Eucalyptus* is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus] - eucalyptus gamophylla @@ -84112,7 +83495,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - micropterus spp. @@ -84126,7 +83508,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - psettodidae @@ -84153,7 +83534,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - centrolophidae @@ -84168,7 +83548,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Haliotis iris haliotis iris @@ -84184,7 +83563,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -84201,7 +83579,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Mesodesma ventricosum (Gray 1843) @@ -84222,7 +83599,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish] WIKIPEDIA:Crayfish - astacidae @@ -84243,7 +83619,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84262,7 +83637,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84280,7 +83654,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lepus spp. @@ -84294,7 +83667,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Gallinago Brisson, 1760 @@ -84309,7 +83681,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lagopus spp. @@ -84323,7 +83694,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Iguana Laurenti, 1768 @@ -84380,7 +83750,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus]. - @@ -84403,7 +83772,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum] - MANSFELD:9350 @@ -84421,7 +83789,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84442,7 +83809,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Armillaria mellea (Vahl) P. Kumm., 1871 @@ -84458,7 +83824,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Leccinum aurantiacum (Bull.) Gray 1821 @@ -84472,7 +83837,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Leccinum scabrum var. scabrum (Bull.) Gray 1821 @@ -84487,7 +83851,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in red pine mushroom - Lactarius deliciosus (L.) Gray, 1821 @@ -84514,7 +83877,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - petromyzontiformes @@ -84530,7 +83892,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera… *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838. - grey nurse shark @@ -84546,7 +83907,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - armillaria bracelet fungus @@ -84560,7 +83920,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - aframomum alboviolaceum aframomum angustifolium @@ -84578,7 +83937,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84597,7 +83955,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84626,7 +83983,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. Damion Dooley - @@ -84648,7 +84004,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dacryodes spp. @@ -84662,7 +84017,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - detarium spp. detarium plant @@ -84675,7 +84029,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Detarium microcarpum Guill. & Perr. @@ -84690,7 +84043,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Detarium senegalense J. F. Gmel. @@ -84709,7 +84061,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84728,7 +84079,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - eugenia capensis plant @@ -84740,7 +84090,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Garcinia cambogia (Gaertn.) Desr. @@ -84770,7 +84119,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Hylocereus undatus* (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus] - @@ -84794,7 +84142,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Lantana strigocamara R. W. Sanders @@ -84812,7 +84159,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Sarcocephalus latifolius (Sm.) Bruce @@ -84830,7 +84176,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - african apricot chrysophyllum autranianum @@ -84848,7 +84193,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Ancylobotrys capensis* (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family. WIKIPEDIA:Ancylobotrys_capensis - Ancylobotrys capensis (Oliv.) Pichon @@ -84863,7 +84207,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -84884,7 +84227,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ziziphus spina-christi (L.) Desf. @@ -84902,7 +84244,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Carica x heilbornii V.M.Badillo nothovar. pentagona (Heilborn) V.M.Badillo @@ -84919,7 +84260,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - canthium spp. @@ -84933,7 +84273,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Fadogia homblei De Wild. @@ -84952,7 +84291,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Fadogiella* is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa. WIKIPEDIA:Fadogiella - fadogiella spp. fadogiella plant @@ -84965,7 +84303,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - feretia spp. feretia plant @@ -84978,7 +84315,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Garcinia buchananii Baker @@ -84999,7 +84335,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia] - grewia spp. @@ -85015,7 +84350,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Guarea* is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril. WIKIPEDIA:Guarea - @@ -85033,7 +84367,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. @@ -85050,7 +84383,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85069,7 +84401,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - carpodinus hirsuta landolphia poilu @@ -85084,7 +84415,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85104,7 +84434,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Mimusops* is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops] - @@ -85122,7 +84451,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - olax obtusifolia olax plant @@ -85135,7 +84463,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pachylobus balsamiflora pachylobus trimera @@ -85151,7 +84478,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - sorindeia juglandifolia sorindeia katangensis @@ -85165,7 +84491,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Zanha africana (Radlk.) Exell @@ -85180,7 +84505,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - zanha golungensis zanha golungensis plant @@ -85193,7 +84517,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - PLANTS:DIME8 @@ -85215,7 +84538,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Rubus pinnatus Willd. @@ -85230,7 +84552,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Trichoscypha Hook. f. @@ -85245,7 +84566,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - uapaca paludosa uapaca plant @@ -85258,7 +84578,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85283,7 +84602,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ficus platyphylla Delile @@ -85305,7 +84623,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Parinari curatellifolia Planch. ex Benth. @@ -85325,7 +84642,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Parinari excelsa Sabine @@ -85343,7 +84659,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Neocarya macrophylla (Sabine) Prance @@ -85359,7 +84674,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Syzygium guineense (Willd.) DC. @@ -85376,7 +84690,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ximenia caffra Sond. @@ -85394,7 +84707,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available. WIKIPEDIA:Anonidium_mannii - annona manii anonidium mannii @@ -85410,7 +84722,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Antidesma* is a tropical plant genus of about 170 species from the family *Phyllanthaceae*. WIKIPEDIA:Antidesma - phyllanthaceae antidesma plant @@ -85425,7 +84736,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Antrocaryon micraster* (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family. WIKIPEDIA:Antrocaryon - antrocaryon klaineanum antrocaryon plant @@ -85438,7 +84748,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Lepisanthes senegalensis (Juss. ex Poir.) Leenh. @@ -85455,7 +84764,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85486,7 +84794,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - boscia spp. @@ -85500,7 +84807,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - bridelia spp. bridelia plant @@ -85513,7 +84819,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - PLANTS:COAF2 @@ -85529,7 +84834,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - chrysophyllum spp. @@ -85545,7 +84849,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans. - euphausiidae @@ -85560,7 +84863,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v.III, p.2940. - eubacteriales @@ -85573,7 +84875,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v.I, p.536. - beggiatoales @@ -85586,7 +84887,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Index bergeyana, 1966, p.450. - chlamydobacteriales @@ -85599,7 +84899,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Index Bergeyana, 1966, p.612. - hyphomicrobiales @@ -85611,7 +84910,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dentex spp. @@ -85625,7 +84923,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lethrinus spp. @@ -85639,7 +84936,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85657,7 +84953,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lethrinidae @@ -85671,7 +84966,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pterois spp. @@ -85697,7 +84991,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85714,7 +85007,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85731,7 +85023,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85748,7 +85039,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - chimaeridae @@ -85762,7 +85052,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Beryx Cuvier, 1829 beryx spp. @@ -85776,7 +85065,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - berycidae @@ -85790,7 +85078,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - apogonidae @@ -85804,7 +85091,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - veneridae @@ -85818,7 +85104,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85835,7 +85120,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - macrourus spp. @@ -85849,7 +85133,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85867,7 +85150,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - macrouridae @@ -85882,7 +85164,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. - alepocephalus spp. @@ -85896,7 +85177,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - alepocephalidae @@ -85910,7 +85190,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85927,7 +85206,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. - hemiramphidae @@ -85941,7 +85219,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -85958,7 +85235,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. - xenodermichthys spp. @@ -85973,7 +85249,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. - @@ -85990,7 +85265,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. - psychrolutidae @@ -86004,7 +85278,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - ocimum frutescens perilla frutescens @@ -86025,7 +85298,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - eugenia spp. @@ -86040,7 +85312,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - ficus, wild ficus spp. plant @@ -86053,7 +85324,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pseudospondias longifolia pseudospondias plant @@ -86066,7 +85336,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - littorinidae @@ -86080,7 +85349,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - nere @@ -86096,7 +85364,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v. II, p.1785. - caryophanales @@ -86108,7 +85375,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dialium spp. @@ -86122,7 +85388,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - salacia spp. @@ -86136,7 +85401,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - strychnos spp. @@ -86150,7 +85414,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Bobgunnia fistuloides (Harms) J. H. Kirkbr. & Wiersema @@ -86165,7 +85428,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - vangueriopsis lanciflora vangueriopsis plant @@ -86178,7 +85440,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -86195,7 +85456,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - epigonus spp. @@ -86206,33 +85466,7 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - - - - - - - - - An edible basidiomycete mushroom native to grasslands in Europe and North America. - - Agaricus bisporus (J.E. Lange) Imbach, 1946 - Agaricus bisporus (Lange) Imbach - Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer - button mushroom - champignon - champignon mushroom - common mushroom - cremini - crimini - Agaricus bisporus has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name. - -When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom. - -It is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.[Wikipedia] - obsolete: cultivated mushroom (organism) - true - + @@ -86243,7 +85477,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain. WIKIPEDIA:Red_beet - MANSFELD:330 @@ -86299,7 +85532,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:15067 @@ -86314,7 +85546,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:3231 @@ -86336,7 +85567,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - @@ -86359,7 +85589,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:16171 @@ -86378,7 +85607,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009). WIKIPEDIA:Lemon_verbena - @@ -86398,7 +85626,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:9956 @@ -86414,7 +85641,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:9193 @@ -86429,7 +85655,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:24313 @@ -86445,7 +85670,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:24314 @@ -86461,7 +85685,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:16641 @@ -86485,7 +85708,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - @@ -86514,7 +85736,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, *Vaccinium oxycoccos* is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] - @@ -86541,7 +85762,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger. [https://en.wikipedia.org/wiki/Galangal] - Zingiberaceae alpinia spp. @@ -86560,7 +85780,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, thissection and its narrover terms refer to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - Damion Dooley's note: manysubclasses here are currently originating from LanguaL additives that have not yet been matched to CHEBI ontology terms. If matches are possible they will be implemented over time, at which point the corresponding FoodOn id's will be deprecated. food additive @@ -86577,7 +85796,6 @@ If used for food supplement substances, thissection and its narrover terms refer A chemical food component in liquid form. - Liquid as food source liquid chemical food component @@ -86587,9 +85805,7 @@ If used for food supplement substances, thissection and its narrover terms refer - - - + @@ -86599,7 +85815,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472a Europe::472a @@ -86616,7 +85831,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1422 Europe::1422 @@ -86632,7 +85846,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1414 Europe::1414 @@ -86648,7 +85861,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1420 Europe::1420 @@ -86665,7 +85877,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::129 Europe::129 @@ -86681,7 +85892,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): firming agent, stabilizer. - Codex::523 Europe::523 @@ -86698,7 +85908,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::559 Europe::559 @@ -86715,7 +85924,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): firming agent. - Codex::521 Europe::521 @@ -86732,7 +85940,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::440 LanguaL curation note: See "food additive" comments. @@ -86747,7 +85954,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150c Europe::150c @@ -86764,7 +85970,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. - Codex::403 Europe::403 @@ -86780,7 +85985,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, raising agent. - Codex::503(i) Europe::503 @@ -86796,7 +86000,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, raising agent. - Codex::503(ii) Europe::503 @@ -86812,7 +86015,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::442 Europe::442 @@ -86829,7 +86031,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::304 Europe::304(i) @@ -86847,7 +86048,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::305 Europe::304 @@ -86863,7 +86063,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::122 Europe::122 @@ -86880,7 +86079,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): clouding agent, glazing agent. - Codex::901 Europe::901 @@ -86897,7 +86095,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::162 Europe::162 @@ -86914,7 +86111,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::160e Europe::160e @@ -86931,7 +86127,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::151 Europe::151 @@ -86948,7 +86143,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::154 Europe::154 @@ -86964,7 +86158,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::155 Europe::155 @@ -86980,7 +86173,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::170 Europe::170 @@ -86997,7 +86189,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::634 Europe::634 @@ -87014,7 +86205,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant. - Codex::404 Europe::404 @@ -87030,7 +86220,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::556 Europe::556 @@ -87046,7 +86235,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::302 Europe::302 @@ -87063,7 +86251,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::213 Europe::213 @@ -87079,7 +86266,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::952(ii) Europe::952 @@ -87095,7 +86281,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::623 Europe::623 @@ -87112,7 +86297,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::450(vii) Europe::341(i) @@ -87128,7 +86312,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::538 Europe::538 @@ -87144,7 +86327,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::629 Europe::629 @@ -87161,7 +86343,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::352(i) Europe::352 @@ -87177,7 +86358,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::227 Europe::227 @@ -87194,7 +86374,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::633 Europe::633 @@ -87211,7 +86390,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, flour treatment agent. - Codex::327 Europe::327 @@ -87227,7 +86405,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::352(ii) Europe::352 @@ -87244,7 +86421,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(iv) Europe::452 @@ -87261,7 +86437,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::954(ii) Europe::954 @@ -87277,7 +86452,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::552 Europe::552 @@ -87293,7 +86467,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::203 Europe::203 @@ -87309,7 +86482,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::482 Europe::482 @@ -87326,7 +86498,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::226 Europe::226 @@ -87343,7 +86514,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::354 Europe::354 @@ -87360,7 +86530,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): clouding agent, glazing agent. - Codex::902 Europe::902 @@ -87376,7 +86545,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::466 LanguaL curation note: See "food additive" comments. @@ -87391,7 +86559,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent. - Codex::903 Europe::903 @@ -87407,7 +86574,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150b Europe::150b @@ -87424,7 +86590,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::140 Europe::140 @@ -87441,7 +86606,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer. - Codex::472c Europe::472c @@ -87458,7 +86622,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::120 Europe::120 @@ -87475,7 +86638,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::141(ii) Europe::141 @@ -87492,7 +86654,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::141(i) Europe::141 @@ -87509,7 +86670,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::952(i) Europe::952 @@ -87525,7 +86685,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(ii) Europe::333 @@ -87541,7 +86700,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(vi) Europe::450 @@ -87557,7 +86715,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent. - Codex::341(ii) Europe::341 @@ -87574,7 +86731,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::242 Europe::242 @@ -87590,7 +86746,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::450(iv) Europe::450 @@ -87606,7 +86761,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::628 Europe::628 @@ -87623,7 +86777,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::632 Europe::632 @@ -87640,7 +86793,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::340(ii) Europe::340 @@ -87657,7 +86809,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::635 Europe::635 @@ -87674,7 +86825,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. - Codex::331(ii) Europe::331 @@ -87691,7 +86841,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(i) Europe::450 @@ -87707,7 +86856,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::627 Europe::627 @@ -87724,7 +86872,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::631 Europe::631 @@ -87741,7 +86888,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1412 Europe::1412 @@ -87757,7 +86903,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::312 Europe::312 @@ -87773,7 +86918,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::160f Europe::160f @@ -87790,7 +86934,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener. - Codex::465 Europe::465 @@ -87807,7 +86950,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::214 Europe::214 @@ -87824,7 +86966,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant. - Codex::575 Europe::575 @@ -87841,7 +86982,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::445 Europe::445 @@ -87858,7 +86998,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer. - Codex::1518 Europe::1518 @@ -87875,7 +87014,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::142 Europe::142 @@ -87892,7 +87030,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::626 Europe::626 @@ -87910,7 +87047,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::412 Europe::412 @@ -87926,7 +87062,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1442 Europe::1442 @@ -87943,7 +87078,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1440 Europe::1440 @@ -87960,7 +87094,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener. - Codex::463 Europe::463 @@ -87976,7 +87109,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::132 Europe::132 @@ -87993,7 +87125,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::172 Europe::172 @@ -88010,7 +87141,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener. - Codex::953 Europe::953 @@ -88027,7 +87157,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::416 Europe::416 @@ -88043,7 +87172,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472b Europe::472b @@ -88060,7 +87188,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::180 Europe::180 @@ -88077,7 +87204,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::410 Europe::410 @@ -88094,7 +87220,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::1105 Europe::1105 @@ -88110,7 +87235,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::625 Europe::625 @@ -88127,7 +87251,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent. - Codex::504(ii) Europe::504 @@ -88143,7 +87266,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, binder, emulsifier. - Codex::470(iii) Europe::470b @@ -88160,7 +87282,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, dusting agent. - Codex::553(i) Europe::553a @@ -88177,7 +87298,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, dusting agent. - Codex::553(ii) Europe::553a @@ -88193,7 +87313,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener. - Codex::965(ii) Europe::965 @@ -88210,7 +87329,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::353 Europe::353 @@ -88226,7 +87344,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener. - Codex::460(i) @@ -88244,7 +87361,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::472f LanguaL curation note: See "food additive" comments. @@ -88259,7 +87375,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::160a Europe::160a @@ -88275,7 +87390,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472e Europe::472e @@ -88292,7 +87406,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer. - Codex::471 Europe::471 @@ -88309,7 +87422,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::624 Europe::624 @@ -88326,7 +87438,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(i) Europe::333 @@ -88342,7 +87453,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::332(i) Europe::332 @@ -88359,7 +87469,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::622 Europe::622 @@ -88376,7 +87485,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::336(i) Europe::336 @@ -88392,7 +87500,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. - Codex::331(i) Europe::331 @@ -88409,7 +87516,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::335 (i) Europe::335 @@ -88425,7 +87531,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1410 Europe::1410 @@ -88441,7 +87546,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::912 LanguaL curation note: See "food additive" comments. @@ -88456,7 +87560,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::959 Europe::959 @@ -88473,7 +87576,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::231 Europe::231 @@ -88490,7 +87592,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::914 LanguaL curation note: See "food additive" comments. @@ -88505,7 +87606,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1404 Europe::1404 @@ -88521,7 +87621,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::451(ii) Europe::451 @@ -88537,7 +87636,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::451(i) Europe::451 @@ -88553,7 +87651,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1413 Europe::1413 @@ -88569,7 +87666,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150a Europe::150a @@ -88586,7 +87682,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener. - Codex::1200 Europe::1200 @@ -88603,7 +87698,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::475 Europe::475 @@ -88619,7 +87713,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::476 Europe::476 @@ -88636,7 +87729,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): dispersing agent, emulsifier. - Codex::436 Europe::436 @@ -88653,7 +87745,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::431 Europe::431 @@ -88669,7 +87760,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer. - Codex::1202 Europe::1202 @@ -88686,7 +87776,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::124 Europe::124 @@ -88703,7 +87792,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::357 Europe::357 @@ -88720,7 +87808,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. - Codex::402 Europe::402 @@ -88736,7 +87823,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::555 Europe::555 @@ -88752,7 +87838,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::212 Europe::212 @@ -88768,7 +87853,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::515(ii) Europe::515 @@ -88785,7 +87869,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::228 Europe::228 @@ -88802,7 +87885,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, antioxidant synergist. - Codex::326 Europe::326 @@ -88818,7 +87900,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::351(ii) Europe::351 @@ -88834,7 +87915,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::224 Europe::224 @@ -88851,7 +87931,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour fixative, preservative. - Codex::249 Europe::249 @@ -88867,7 +87946,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(ii) Europe::452 @@ -88883,7 +87961,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::283 Europe::283 @@ -88899,7 +87976,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::954(iii) Europe::954 @@ -88915,7 +87991,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener. - Codex::460(ii) Europe::460 @@ -88931,7 +88006,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener. - Codex::405 Europe::405 @@ -88948,7 +88022,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::477 Europe::477 @@ -88965,7 +88038,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::999 Europe::999 @@ -88982,7 +88054,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::128 Europe::128 @@ -88998,7 +88069,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent. - Codex::904 Europe::904 @@ -89015,7 +88085,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::356 Europe::356 @@ -89032,7 +88101,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::541 Europe::541 @@ -89049,7 +88117,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::554 Europe::554 @@ -89066,7 +88133,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::452(iii) Europe::452 @@ -89082,7 +88148,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener. - Codex::466 Europe::466 @@ -89099,7 +88164,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::316 LanguaL curation note: See "food additive" comments. @@ -89114,7 +88178,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::215 Europe::215 @@ -89131,7 +88194,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::640 LanguaL curation note: See "food additive" comments. @@ -89146,7 +88208,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, preservative, sequestrant. - Codex::262(ii) Europe::262 @@ -89163,7 +88224,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, humectant. - Codex::350(i) Europe::350 @@ -89180,7 +88240,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::514(ii) Europe::514 @@ -89197,7 +88256,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::222 Europe::222 @@ -89214,7 +88272,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, humectant. - Codex::350(ii) Europe::350 @@ -89231,7 +88288,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::219 Europe::219 @@ -89248,7 +88304,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::232 Europe::232 @@ -89265,7 +88320,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(i) Europe::452 @@ -89281,7 +88335,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::217 Europe::217 @@ -89298,7 +88351,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. - Codex::500(iii) Europe::500 @@ -89314,7 +88366,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::481 Europe::481 @@ -89331,7 +88382,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer. - Codex::470(ii) Europe::470a @@ -89348,7 +88398,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::492 Europe::492 @@ -89364,7 +88413,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener. - Codex::420(ii) Europe::420 @@ -89380,7 +88428,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1450 Europe::1450 @@ -89396,7 +88443,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flour treatment agent. - Codex::483 Europe::483 @@ -89412,7 +88458,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::474 Europe::474 @@ -89428,7 +88473,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, stabilizer. - Codex::444 Europe::444 @@ -89444,7 +88488,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, stabilizer. - Codex::473 Europe::473 @@ -89460,7 +88503,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150d Europe::150d @@ -89477,7 +88519,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::110 Europe::110 @@ -89494,7 +88535,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): gelling agent, stabilizer, thickener. - Codex::417 Europe::417 @@ -89510,7 +88550,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer. - Codex::472d Europe::472d @@ -89527,7 +88566,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(v) Europe::450 @@ -89543,7 +88581,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(iii) Europe::450 @@ -89559,7 +88596,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer, sweetener. - Codex::957 Europe::957 @@ -89575,7 +88611,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::479 Europe::479b @@ -89591,7 +88626,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::306 LanguaL curation note: See "food additive" comments. @@ -89607,7 +88641,6 @@ If used for food supplement substances, thissection and its narrover terms refer A food additive which acts as an emulsifier, stabilizer or thickener. - Codex::413 Europe::413 @@ -89624,7 +88657,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(iii) Europe::333 @@ -89640,7 +88672,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant. - Codex::1505 Europe::1505 @@ -89656,7 +88687,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::332(ii) Europe::332 @@ -89672,7 +88702,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::340(iii) Europe::340 @@ -89688,7 +88717,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::450(ii) Europe::450 @@ -89704,7 +88732,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::153 Europe::153 @@ -89720,7 +88747,6 @@ If used for food supplement substances, thissection and its narrover terms refer A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener. - Codex::415 Europe::415 @@ -89736,7 +88762,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -89754,7 +88779,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -89771,7 +88795,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -89789,7 +88812,6 @@ If used for food supplement substances, thissection and its narrover terms refer - Fragaria vesca f. semperflorens (Duchesne) Staudt @@ -89829,7 +88851,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -89852,7 +88873,6 @@ If used for food supplement substances, thissection and its narrover terms refer - medicago sativa nothosubsp. varia medicago ×varia @@ -89868,7 +88888,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -89902,7 +88921,6 @@ If used for food supplement substances, thissection and its narrover terms refer - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. plant by general taxa @@ -89915,7 +88933,6 @@ If used for food supplement substances, thissection and its narrover terms refer - feed plant fodder @@ -89931,7 +88948,6 @@ If used for food supplement substances, thissection and its narrover terms refer - medicinal plant plant used for medicine @@ -89946,7 +88962,6 @@ If used for food supplement substances, thissection and its narrover terms refer Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. WIKIPEDIA:Diadromous_fish - diadromous fish @@ -89960,7 +88975,6 @@ If used for food supplement substances, thissection and its narrover terms refer Potamodromous fish migrate within fresh water only. WIKIPEDIA:Potamodromous - potamodromous fish freshwater fish @@ -89975,7 +88989,6 @@ If used for food supplement substances, thissection and its narrover terms refer Oceanodromous fish migrate within salt water only WIKIPEDIA:Oceanodromous - oceanodromous fish marine fish @@ -89990,7 +89003,6 @@ If used for food supplement substances, thissection and its narrover terms refer Dolphins are aquatic mammals related to whales and porpoises… Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. WIKIPEDIA:Dolphin) - Dolphins vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. @@ -90010,7 +89022,6 @@ If used for food supplement substances, thissection and its narrover terms refer The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. ( WIKIPEDIA:Porpoise) - phocoenidae @@ -90027,7 +89038,6 @@ If used for food supplement substances, thissection and its narrover terms refer There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. WIKIPEDIA:Roe_deer - capreolus spp. @@ -90043,7 +89053,6 @@ If used for food supplement substances, thissection and its narrover terms refer Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. ( WIKIPEDIA:Zebu) - @@ -90063,7 +89072,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -90087,7 +89095,6 @@ If used for food supplement substances, thissection and its narrover terms refer Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. WIKIPEDIA:Komatsuna - @@ -90110,7 +89117,6 @@ If used for food supplement substances, thissection and its narrover terms refer - @@ -90155,7 +89161,6 @@ If used for food supplement substances, thissection and its narrover terms refer - legume animal feed plant @@ -90167,7 +89172,6 @@ If used for food supplement substances, thissection and its narrover terms refer - straw, fodder or forage of cereal grains and grasses @@ -90179,7 +89183,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90195,7 +89198,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90210,7 +89212,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90225,7 +89226,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90241,7 +89241,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90257,7 +89256,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90273,7 +89271,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90289,7 +89286,6 @@ If used for food supplement substances, thissection and its narrover terms refer - CCPR: @@ -90305,7 +89301,6 @@ If used for food supplement substances, thissection and its narrover terms refer - tropical or subtropical fruit - edible peel plant @@ -90317,7 +89312,6 @@ If used for food supplement substances, thissection and its narrover terms refer - tropical or subtropical fruit - inedible peel plant @@ -90332,7 +89326,6 @@ If used for food supplement substances, thissection and its narrover terms refer The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America. WIKIPEDIA:Annona_diversifolia - @@ -90353,7 +89346,6 @@ If used for food supplement substances, thissection and its narrover terms refer Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called "yams", having numerous cultivars. In parts of the United States and Canada, "yam" is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)] - @@ -90371,7 +89363,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - @@ -90389,7 +89380,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r A wild (non-domesticated) species of Genus Zea plant. - @@ -90416,7 +89406,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -90442,7 +89431,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r *Malva* is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva] - @@ -90470,7 +89458,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -90485,7 +89472,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -90504,7 +89490,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r *Sanguisorba* is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba] - @@ -90526,7 +89511,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90543,7 +89527,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90559,7 +89542,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90574,7 +89556,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90589,7 +89570,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90604,7 +89584,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90619,7 +89598,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90634,7 +89612,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90650,7 +89627,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90665,7 +89641,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90682,7 +89657,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair *Artemisia* is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)] - @@ -90708,7 +89682,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: Hybrids of Grapefruit x Tangelo @@ -90725,7 +89698,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten. WIKIPEDIA:Lecythidaceae - CCPR: @@ -90742,7 +89714,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90759,7 +89730,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90776,7 +89746,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90810,7 +89779,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90825,7 +89793,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90840,7 +89807,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90856,7 +89822,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90873,7 +89838,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -90889,7 +89853,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. - anadromous fish @@ -90902,7 +89865,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. - catadromous fish @@ -90915,7 +89877,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. - amphidromous fish @@ -90942,7 +89903,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair *Astacus leptodactylus*, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers" of the claws. WIKIPEDIA:Astacus_leptodactylus - CEC1993:1264 @@ -90961,7 +89921,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -90979,7 +89938,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - tropaeolum majus garden nasturtium plant @@ -90992,7 +89950,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - piber auritum piper sanctum @@ -91022,7 +89979,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair The edible frog (*Pelophylax kl. esculentus*) is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*). - @@ -91048,7 +90004,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -91066,7 +90021,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - Scardinius erythrophthalmus @@ -91081,7 +90035,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -91102,7 +90055,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - pod or seed vegetable, poisonous cultivars @@ -91115,7 +90067,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -91150,7 +90101,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] - @@ -91170,7 +90120,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -91215,7 +90164,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi See also Wikipedia . WIKIPEDIA:Gull - guillemots @@ -91233,7 +90181,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi See also Wikipedia . WIKIPEDIA:Plover - oystercatcher @@ -91253,7 +90200,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91275,7 +90221,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - etmopteridae @@ -91290,7 +90235,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - houndsharks @@ -91309,7 +90253,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharhiniformes @@ -91324,7 +90267,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - cat sharks @@ -91340,7 +90282,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - squatiniformes fish, squantiniform @@ -91353,7 +90294,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - lamna spp. @@ -91367,7 +90307,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharodon spp. @@ -91381,7 +90320,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharhinus spp. @@ -91396,7 +90334,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1309 @@ -91413,7 +90350,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1310 @@ -91429,7 +90365,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1311 @@ -91448,7 +90383,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91465,7 +90399,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Haliotis australis haliotis australis @@ -91480,7 +90413,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Arca noae @@ -91496,7 +90428,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Anadara subcrenata anadara subcrenata @@ -91510,7 +90441,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91528,7 +90458,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Menippe rumphii (Fabricius, 1798) @@ -91543,7 +90472,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91559,7 +90487,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91575,7 +90502,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Cancer johngarthi Carvacho, 1989 @@ -91590,7 +90516,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91606,7 +90531,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC:1295 @@ -91624,7 +90548,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - callinectes spp. @@ -91638,7 +90561,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91654,7 +90576,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91672,7 +90593,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91689,7 +90609,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91707,7 +90626,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91726,7 +90644,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - jasus spp. @@ -91740,7 +90657,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91756,7 +90672,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - panulirus spp. @@ -91771,7 +90686,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Branchiopoda* is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda] - branchiopods branchiopod @@ -91784,7 +90698,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91804,7 +90717,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - solenocerid shrimps @@ -91819,7 +90731,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91839,7 +90750,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Xiphopenaeus kroyeri* was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species. WIKIPEDIA:Xiphopenaeus_kroyeri - @@ -91856,7 +90766,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91875,7 +90784,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91893,7 +90801,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91910,7 +90817,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Glycymeris pilosa @@ -91927,7 +90833,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Glycymeris violacescens glycymeris violacescens @@ -91942,7 +90847,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Acanthocardia spinosa (Solander 1786) @@ -91959,7 +90863,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -91977,7 +90880,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1359 @@ -91993,7 +90895,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92011,7 +90912,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92029,7 +90929,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1364 @@ -92045,7 +90944,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92063,7 +90961,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails. WIKIPEDIA:Helix_lucorum - https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Helix_lucorum_2.jpg/320px-Helix_lucorum_2.jpg @@ -92079,7 +90976,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Pleuroploca gigantea @@ -92095,7 +90991,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi WIKIPEDIA:Lambis_lambis - Lambis lambis @@ -92112,7 +91007,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92130,7 +91024,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92148,7 +91041,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92164,7 +91056,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - pinnidae @@ -92179,7 +91070,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish] - pangasiidae @@ -92193,7 +91083,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92212,7 +91101,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - flying squids @@ -92228,7 +91116,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - fissurellidae @@ -92249,7 +91136,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:1246 @@ -92268,7 +91154,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Plantago* is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. [] - @@ -92303,7 +91188,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - vaccinium vitis-idaea ssp. minus @@ -92330,7 +91214,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper] - Capsicum annuum L. var. annuum @@ -92345,7 +91228,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Auricularia polytricha (Mont.) Sacc., 1885 @@ -92369,7 +91251,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92393,7 +91274,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi Damion Dooley - maitake @@ -92408,7 +91288,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:23939 @@ -92432,7 +91311,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:19198 @@ -92449,7 +91327,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92466,7 +91343,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92486,7 +91362,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92504,7 +91379,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -92524,7 +91398,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes. https://en.wikipedia.org/wiki/Plum_tomato - https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Plum_Tomatoes%2C_Lexington_MA.jpg/320px-Plum_Tomatoes%2C_Lexington_MA.jpg grape tomato plant @@ -92544,7 +91417,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Pleurotus eryngii (DC.) Quél., 1872 @@ -92562,7 +91434,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Hypsizygus tessulatus (Bull.) Singer @@ -92595,7 +91466,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive. - frillice lettuce plant @@ -92649,7 +91519,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi This section list vitamins and mineral substances which may be used in the manufacture of food supplements. DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. - food supplements, vitamin and mineral substances (ec) @@ -92662,7 +91531,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. - food supplements, vitamin substances (ec) @@ -92687,7 +91555,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - food supplements, mineral substances (ec) @@ -92700,7 +91567,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. - d-biotin @@ -92713,7 +91579,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - folic acid pteroylmonoglutamic acid @@ -92727,7 +91592,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - d-pantothenate, sodium @@ -92740,7 +91604,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - dexpantothenol @@ -92753,7 +91616,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - thiamin mononitrate @@ -92766,7 +91628,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - potassium-l-ascorbate potassium ascorbate @@ -92780,7 +91641,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - dl-alpha-tocopheryl acetate @@ -92793,7 +91653,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - d-alpha-tocopheryl succinate @@ -92805,7 +91664,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Palmaria palmaria @@ -92818,7 +91676,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - discinaceae false morel @@ -92833,7 +91690,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The "white truffle" or "trifola d'Alba" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France. WIKIPEDIA:Truffle#White_truffle - Tuber magnatum Picco, 1788 @@ -92852,7 +91708,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Tuber melanosporum*, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world. WIKIPEDIA:Tuber_melanosporum - Tuber melanosporum Vittad., 1831 @@ -92870,7 +91725,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Tuber sinense X.L. Mao 2000 @@ -92888,7 +91742,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries. WIKIPEDIA:Tuber_aestivum - Tuber aestivum Vittad., 1831 @@ -92910,7 +91763,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Pleurotus ostreatus @@ -92927,7 +91779,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Salmoninae salmoninae @@ -92943,7 +91794,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Esociformes* are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name. WIKIPEDIA:Esociformes - Esociformes esciformes @@ -92958,7 +91808,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes] - Osmeriformes @@ -92973,7 +91822,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - phractolaemidae @@ -92987,7 +91835,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - muraenesocidae pike-conger family @@ -93000,7 +91847,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - atherinopsidae @@ -93015,7 +91861,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - aulopidae @@ -93029,7 +91874,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93048,7 +91892,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93064,7 +91907,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Dorosomatinae @@ -93079,7 +91921,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Sprattus sprattus balticus (Schneider, 1908) @@ -93095,7 +91936,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus] - CEC1993:176 @@ -93112,7 +91952,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - clupea pallasii marisalbi @@ -93126,7 +91965,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - clupea pallasii suworowi @@ -93140,7 +91978,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:174 @@ -93156,7 +91993,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:175 @@ -93172,7 +92008,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - sardinops spp. @@ -93188,7 +92023,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Harengula* is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula] WIKIPEDIA:Harengula - CEC1993:178 @@ -93205,7 +92039,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93223,7 +92056,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93241,7 +92073,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:155 @@ -93257,7 +92088,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93275,7 +92105,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:345 @@ -93291,7 +92120,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:281 @@ -93309,7 +92137,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - molva spp. @@ -93323,7 +92150,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Pollachius Nilsson, 1832 @@ -93338,7 +92164,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Merluccius Rafinesque, 1810 @@ -93353,7 +92178,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - merlucciidae @@ -93368,7 +92192,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Micromesistius Gill, 1863 @@ -93383,7 +92206,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:449 @@ -93398,7 +92220,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93416,7 +92237,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Ophidion Linnaeus, 1758 @@ -93431,7 +92251,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Macruronus Günther, 1873 @@ -93446,7 +92265,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:270 @@ -93464,7 +92282,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - seriolella spp. @@ -93478,7 +92295,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:715 @@ -93494,7 +92310,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - leiostomus spp. @@ -93508,7 +92323,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - atractoscion spp. @@ -93522,7 +92336,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cilus spp. @@ -93536,7 +92349,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Micropogonias Bonaparte, 1831 @@ -93551,7 +92363,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93567,7 +92378,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - genyonemus spp. @@ -93581,7 +92391,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Larimichthys Jordan and Starks, 1905 @@ -93596,7 +92405,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93612,7 +92420,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mullus spp. @@ -93626,7 +92433,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93643,7 +92449,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93659,7 +92464,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - gobius spp. @@ -93673,7 +92477,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pomatoschistus spp. @@ -93687,7 +92490,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - knipowitschia @@ -93700,7 +92502,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Neogobius Iljin, 1927 @@ -93715,7 +92516,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Proterorhinus Smitt, 1900 @@ -93730,7 +92530,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Zosterisessor Whitley, 1935 @@ -93745,7 +92544,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - osphronemidae @@ -93759,7 +92557,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - carangoides @@ -93773,7 +92570,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - elagatis spp. @@ -93787,7 +92583,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:666 @@ -93803,7 +92598,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - decapterus spp. @@ -93817,7 +92611,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93835,7 +92628,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - alectis spp. @@ -93850,7 +92642,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Parastromateus Bleeker, 1865 @@ -93865,7 +92656,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cybium spp. @@ -93882,7 +92672,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Rastrelliger* is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the "true mackerels": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816). - CEC1993:966 @@ -93902,7 +92691,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93921,7 +92709,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -93940,7 +92727,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - thunnus spp. @@ -93954,7 +92740,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - euthynnus spp. @@ -93968,7 +92753,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - auxis spp. @@ -93983,7 +92767,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - katsuwonus spp. @@ -93998,7 +92781,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - agonostomus spp. @@ -94012,7 +92794,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - valamugil spp. @@ -94026,7 +92807,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - aldrichetta spp. @@ -94040,7 +92820,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94058,7 +92837,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:928 @@ -94074,7 +92852,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - psychrolutidae @@ -94088,7 +92865,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mycteroperca spp. @@ -94102,7 +92878,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Cephalopholis Bloch and Schneider, 1801 @@ -94117,7 +92892,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - diplectrum @@ -94130,7 +92904,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Paralabrax Girard, 1856 @@ -94145,7 +92918,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Acanthistius Gill, 1862 @@ -94162,7 +92934,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts. - hairtail @@ -94177,7 +92948,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - ambloplites spp. @@ -94191,7 +92961,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - lepomis spp. @@ -94205,7 +92974,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - polyprionidae @@ -94219,7 +92987,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - lateolabracidae @@ -94232,7 +92999,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94256,7 +93022,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - scophthalmidae @@ -94270,7 +93035,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - rhombosoleidae @@ -94283,7 +93047,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - limanda spp. @@ -94297,7 +93060,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - achiridae @@ -94312,7 +93074,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - thymallus spp. @@ -94326,7 +93087,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - hucho spp. @@ -94340,7 +93100,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Hucho perryi (Brevoort, 1856) @@ -94355,7 +93114,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94374,7 +93132,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea. Damion Dooley - charr @@ -94390,7 +93147,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94412,7 +93168,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94431,7 +93186,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94449,7 +93203,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94468,7 +93221,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94486,7 +93238,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:253 Salmo trutta fario Linnaeus, 1758 @@ -94501,7 +93252,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:254 Salmo trutta lacustris Linnaeus, 1758 @@ -94516,7 +93266,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - ameiurus spp. @@ -94530,7 +93279,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pylodictis spp. @@ -94545,7 +93293,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Schilbeidae* is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae] - schilbeidae @@ -94559,7 +93306,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - diodontidae @@ -94574,7 +93320,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cyttidae @@ -94588,7 +93333,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - arhynchobatidae @@ -94602,7 +93346,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - leucoraja spp. @@ -94616,7 +93359,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - dipturus spp. @@ -94630,7 +93372,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - amblyraja spp. @@ -94644,7 +93385,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - somniosidae @@ -94658,7 +93398,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - somniosus spp. @@ -94672,7 +93411,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mustelus spp. @@ -94693,7 +93431,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - triakis spp. @@ -94707,7 +93444,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - centrophoridae @@ -94721,7 +93457,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - dalatiidae @@ -94736,7 +93471,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - oxynotidae @@ -94750,7 +93484,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - echinorhinidae @@ -94764,7 +93497,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - guitarfishes rhinobatiformes @@ -94778,7 +93510,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - rhinobatidae @@ -94792,7 +93523,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94811,7 +93541,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -94829,7 +93558,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - https://eol.org/pages/46560658 guitarfish @@ -94844,7 +93572,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:111 @@ -94862,7 +93589,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - petromyzontidae @@ -94874,11 +93600,10 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + *Cheiragonidae* is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus. - cheiragonidae @@ -94890,12 +93615,11 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + *Menippidae* is a family of crabs of the order Decapoda. - menippidae @@ -94909,7 +93633,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1294 @@ -94925,11 +93648,10 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*. - oregoniidae @@ -94943,7 +93665,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - astacidae @@ -94957,7 +93678,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cambaridae @@ -94971,7 +93691,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1323 @@ -94987,7 +93706,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pharidae @@ -95001,7 +93719,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mactridae @@ -95015,7 +93732,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -95034,7 +93750,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1349 @@ -95051,7 +93766,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -95070,7 +93784,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -95088,7 +93801,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -95107,7 +93819,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - modiolus spp. @@ -95123,7 +93834,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Odocoileus* is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth". WIKIPEDIA:Odocoileus - odocoileus spp. @@ -95137,7 +93847,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - fur seal @@ -95155,7 +93864,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general. WIKIPEDIA:Cetacea - cetacea @@ -95171,7 +93879,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals). WIKIPEDIA:Pinniped - pinniped group @@ -95191,7 +93898,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. - @@ -95217,7 +93923,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - plant used for dietary supplements @@ -95228,7 +93933,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Tremella fuciformis Berk., 1856 @@ -95249,7 +93953,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Agrocybe aegerita @@ -95267,7 +93970,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Pleurotus floridanus Singer, 1946 @@ -95279,7 +93981,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Pholiota nameko (T. Itô) S. Ito & S. Imai, 1933 @@ -95291,9 +93992,7 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - - - + @@ -95301,7 +94000,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Agaricus rodmani @@ -95319,7 +94017,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - daikokushimeji hypsizygus marmoreus @@ -95334,7 +94031,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - grey oyster mushroom @@ -95350,7 +94046,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - netted stinkhorn @@ -95368,7 +94063,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Hymenopellis radicata @@ -95385,7 +94079,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Panellus serotinus (Pers.) Kühner, 1950 @@ -95401,7 +94094,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Coprinus comatus (O.F. Müll.) Pers., 1797 @@ -95416,7 +94108,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Hericium coralloides (Scop.) Pers., 1794 @@ -95429,7 +94120,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - witches' butter @@ -95444,7 +94134,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95461,7 +94150,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Hypsizygus ulmarius (Bull.) Redhead, 1984 @@ -95477,7 +94165,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Lentinus tigrinus (Bull.) Fr., 1825 @@ -95491,7 +94178,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - marzolino @@ -95508,7 +94194,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Epimedium sagittatum (Siebold & Zucc.) Maxim. @@ -95523,7 +94208,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - PLANTS:HAPR3 @@ -95541,7 +94225,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. WIKIPEDIA:Blackberry - PLANTS:RUBUS @@ -95559,7 +94242,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. WIKIPEDIA:Cranberry - cranberry plant @@ -95572,7 +94254,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - small cranberry plant @@ -95584,7 +94265,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - sambuccus spp. @@ -95598,7 +94278,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95621,7 +94300,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95642,7 +94320,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Citrus × deliciosa *(thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa] - @@ -95660,7 +94337,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Citrus tangerina Tanaka @@ -95678,7 +94354,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Citrus myrtifolia*, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia] - @@ -95696,7 +94371,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave'). WIKIPEDIA:Galia_(melon) - galia melon plant @@ -95710,7 +94384,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Melons with netted skin. WIKIPEDIA:Melon - Cucumis melo L. var. reticulatus Ser. true muskmelon plant @@ -95725,7 +94398,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market. WIKIPEDIA:Cantaloupe - north american cantaloupe plant @@ -95749,7 +94421,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - muskmelon, crossbred varieties (plant) @@ -95763,7 +94434,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray. WIKIPEDIA:Sugar_melon - Cucumis melo L. var. saccharinus Naudin sugar melon plant @@ -95778,7 +94448,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. WIKIPEDIA:Canary_melon - canary melon plant @@ -95790,7 +94459,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95809,7 +94477,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95831,7 +94498,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Dialium indum L. @@ -95846,7 +94512,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95866,7 +94531,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95887,7 +94551,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95915,7 +94578,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Setaria italica subsp. viridis (L.) Thell. @@ -95930,7 +94592,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95947,7 +94608,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -95968,7 +94628,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Jasminum officinale*, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale] - @@ -95986,7 +94645,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - SPECIES FUNGORUM:201073 @@ -96005,7 +94663,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Pachyrhizus* is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots. WIKIPEDIA:Pachyrhizus - pachyrhizus spp. @@ -96022,7 +94679,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Crataegus azarolus* is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes. WIKIPEDIA:Crataegus_azarolus - PLANTS:CRAZ @@ -96047,7 +94703,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit. Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye. WIKIPEDIA:Crowberry - empetrum spp. @@ -96061,7 +94716,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -96088,7 +94742,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Empetrum rubrum Vahl ex Willd. empetrum rubrum @@ -96105,7 +94758,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine). WIKIPEDIA:Myrciaria_cauliflora - @@ -96127,7 +94779,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Carissa* is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous. WIKIPEDIA:Carissa - PLANTS:CARIS @@ -96151,7 +94802,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Ensete*, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*. WIKIPEDIA:Ensete - PLANTS:ENSET @@ -96170,7 +94820,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -96188,7 +94837,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid. WIKIPEDIA:http://en.wikipedia.org/wiki/Potassium_bitartrate - cream of tartar potassium bitartrate @@ -96204,7 +94852,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion. WIKIPEDIA:Cervus_timorensis - @@ -96223,7 +94870,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size. - gem scallop gem shellfish @@ -96244,7 +94890,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward. Iaraj is an aroid "root crop" species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html] - @@ -96261,7 +94906,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - kyphosidae @@ -96279,7 +94923,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Malvaceae*, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae] - mallows @@ -96296,7 +94939,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Odacidae* is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish. WIKIPEDIA:Odacidae - butterfish @@ -96312,7 +94954,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - ALGAEBASE ID:142187 @@ -96331,7 +94972,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean. WIKIPEDIA:Puffin - fratercula @@ -96347,7 +94987,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*. WIKIPEDIA:Shearwater - calonectris @@ -96363,7 +95002,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Allium* is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium] - allium @@ -96381,7 +95019,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Abelmoschus moschatus* is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html] - @@ -96406,7 +95043,6 @@ The cream-coloured flowers occur in spring to early summer. Fruits ripen in wint Juice squeezed from the fruit has a sharp, clean flavour and a light "floral" aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise] WIKIPEDIA:Australian_lime - citrus × oliveri @@ -96422,7 +95058,6 @@ Juice squeezed from the fruit has a sharp, clean flavour and a light "flora *Argyrosomus* is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish. WIKIPEDIA:Argyrosomus - argyrosomus @@ -96438,7 +95073,6 @@ Juice squeezed from the fruit has a sharp, clean flavour and a light "flora Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates. When caught, grunters make the characteristic grunting sounds that give them their name. WIKIPEDIA:Terapontidae - grunters teraponidae @@ -96458,7 +95092,6 @@ When caught, grunters make the characteristic grunting sounds that give them the The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*. WIKIPEDIA:Sillaginidae - sand borers @@ -96481,7 +95114,6 @@ When caught, grunters make the characteristic grunting sounds that give them the The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges. While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status. WIKIPEDIA:Blood_orange - @@ -96512,7 +95144,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - ISTA: @@ -96542,7 +95173,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Species belonging to the taxonomic group *Avena* spp. - avena spp. oat plant @@ -96557,7 +95187,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. WIKIPEDIA:Kamut - @@ -96577,7 +95206,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - 2019-09-10T23:57:32Z @@ -96632,7 +95260,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel. WIKIPEDIA:Cornsalad - @@ -96665,7 +95292,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - PLANTS:SALIC @@ -96683,7 +95309,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - Salicornia europaea L. @@ -96708,7 +95333,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Plantago major* ("broadleaf plantain" or "greater plantain") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection. WIKIPEDIA:Plantago_major - @@ -96731,7 +95355,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry. WIKIPEDIA:Eucheuma - betaphycus gelatinae eucheuma denticulatum @@ -96748,7 +95371,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Anetholea anisata* (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle. WIKIPEDIA:Syzygium_anisatum - anetholea anisata aniseed tree @@ -96767,7 +95389,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Backhousia citriodora* (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia. WIKIPEDIA:Backhousia_citriodora - Backhousia citriodora F. Muell. @@ -96792,7 +95413,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Satureja* is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation. WIKIPEDIA:Satureja - @@ -96811,7 +95431,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Persicaria odorata*, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint. - Persicaria odorata (Lour.) Sojak @@ -96832,7 +95451,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Astrocaryum vulgare* (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[] - Astrocaryum vulgare Mart. @@ -96851,7 +95469,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Schinus* is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees. WIKIPEDIA:Schinus - @@ -96873,7 +95490,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Aleurites moluccana*, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree. WIKIPEDIA:Aleurites_moluccana - @@ -96897,7 +95513,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves. The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavor is somewhat acid. Seeds are small, polyembryonic, and have green cotyledons. Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html] - @@ -96916,7 +95531,6 @@ Considered to be native to India and said to have been introduced into Florida f An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. WIKIPEDIA:Orangelo - chironja orangelo plant @@ -96929,7 +95543,6 @@ Considered to be native to India and said to have been introduced into Florida f - @@ -96947,7 +95560,6 @@ Considered to be native to India and said to have been introduced into Florida f *Vaccinium virgatum* (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas. WIKIPEDIA:Vaccinium_virgatum - @@ -96973,7 +95585,6 @@ Considered to be native to India and said to have been introduced into Florida f *Sorbus* is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash. WIKIPEDIA:Sorbus - sorbus spp. @@ -96989,7 +95600,6 @@ Considered to be native to India and said to have been introduced into Florida f A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings. WIKIPEDIA:Ratite - struthioniformes @@ -97005,7 +95615,6 @@ Considered to be native to India and said to have been introduced into Florida f Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world. WIKIPEDIA:Kiwi - Apteryx Shaw, 1813 @@ -97044,7 +95653,6 @@ Considered to be native to India and said to have been introduced into Florida f The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks". WIKIPEDIA:Mulard_duck - mule duck mulard duck @@ -97059,7 +95667,6 @@ Considered to be native to India and said to have been introduced into Florida f The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns. WIKIPEDIA:Bovinae - bovinae @@ -97073,7 +95680,6 @@ Considered to be native to India and said to have been introduced into Florida f - tragelaphus spp. @@ -97087,7 +95693,6 @@ Considered to be native to India and said to have been introduced into Florida f - @@ -97107,7 +95712,6 @@ Considered to be native to India and said to have been introduced into Florida f The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle. WIKIPEDIA:Bovidae - bovidae @@ -97125,7 +95729,6 @@ The family is widespread, being native to Asia, Africa, Europe and North America Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings. WIKIPEDIA:Cirrhinus_chinensis - cirrhinus chinensis @@ -97141,7 +95744,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae. https://en.wikipedia.org/wiki/Achatina - achatina giant snail @@ -97155,7 +95757,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::640 LanguaL curation note: See "food additive" comments. @@ -97170,7 +95771,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::450 Europe::450 @@ -97186,7 +95786,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): thickener, stabilizer. - Codex::469 Europe::469 @@ -97203,7 +95802,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener. - Codex::462 Europe::462 @@ -97219,7 +95817,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant. - Codex::392 Europe::392 @@ -97236,7 +95833,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): carrier. - Codex::1517 Europe::1517 @@ -97253,7 +95849,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::141 Europe::141 @@ -97270,7 +95865,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): glazing agent. - Codex::907 Europe::907 @@ -97287,7 +95881,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): stabilizer. - Codex::1103 Europe::1103 @@ -97304,7 +95897,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener. - Codex::425 Europe::425 @@ -97321,7 +95913,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1451 Europe::1451 @@ -97338,7 +95929,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::304 LanguaL curation note: See "food additive" comments. @@ -97353,7 +95943,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::352 Europe::352 @@ -97369,7 +95958,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::503 Europe::503 @@ -97385,7 +95973,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::1205 Europe::1205 @@ -97401,7 +95988,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::952 Europe::952 @@ -97417,7 +96003,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::333 Europe::333 @@ -97433,7 +96018,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, stabilizer. - Codex::468 Europe::468 @@ -97450,7 +96034,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::341 Europe::341 @@ -97466,7 +96049,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener. - Codex::427 Europe::427 @@ -97482,7 +96064,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): colour. - Codex::140 Europe::140 @@ -97499,7 +96080,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::343 Europe::343 @@ -97515,7 +96095,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener. - Codex::426 Europe::426 @@ -97531,7 +96110,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::500 Europe::500 @@ -97547,7 +96125,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::331 Europe::331 @@ -97563,7 +96140,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::350 Europe::350 @@ -97579,7 +96155,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::514 Europe::514 @@ -97596,7 +96171,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::962 Europe::962 @@ -97613,7 +96187,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): anticaking agent, carrier, stabilizer. - Codex::1452 Europe::1452 @@ -97629,7 +96202,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant. - Codex::319 Europe::319 @@ -97646,7 +96218,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::451 Europe::451 @@ -97662,7 +96233,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant, colour retention agent. - Codex::586 Europe::586 @@ -97679,7 +96249,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::335 Europe::335 @@ -97695,7 +96264,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::336 Europe::336 @@ -97711,7 +96279,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::965 Europe::965 @@ -97727,7 +96294,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): glazing agent. - Codex::905c(i) Europe::905 @@ -97743,7 +96309,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent. - Codex::1203 Europe::1203 @@ -97760,7 +96325,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::515 Europe::515 @@ -97777,7 +96341,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::262 Europe::262 @@ -97793,7 +96356,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener. - Codex::407a Europe::407a @@ -97810,7 +96372,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::101 Europe::101 @@ -97826,7 +96387,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::954 Europe::954 @@ -97842,7 +96402,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::332 Europe::332 @@ -97858,7 +96417,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::340 Europe::340 @@ -97874,7 +96432,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::466 LanguaL curation note: See "food additive" comments. @@ -97889,7 +96446,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::960 Europe::960 @@ -97907,7 +96463,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin. - "Advantame is approximately 20,000 times sweeter than sugar and 100 times sweeter than aspartame." [https://caloriecontrol.org/sugar-substitutes/] advantame @@ -97921,7 +96476,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Cucumis* is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis] - cucumis species @@ -97940,7 +96494,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Cucumis* - cucumber (*C. sativus*), various melons; *Luffa* - luffa, loofah - cucurbitaceae gourd/squash family @@ -97955,7 +96508,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork. WIKIPEDIA:Tunicate - oopah sea squirt @@ -97972,7 +96524,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Ascidiacea* (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic" made of the polysaccharide tunicin, as compared to other tunicates which are less rigid. WIKIPEDIA:Ascidiacea - ascidiacea @@ -97995,7 +96546,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies. WIKIPEDIA:Brown_bear - @@ -98015,7 +96565,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear. WIKIPEDIA:Kodiak_Bear - MSW3:14000982 @@ -98034,7 +96583,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago. WIKIPEDIA:Grizzly_bear - MSW3:14000979 @@ -98055,7 +96603,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California. WIKIPEDIA:California_golden_bear - @@ -98074,7 +96621,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another. WIKIPEDIA:Polyplacophora - amphineura @@ -98095,7 +96641,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck. WIKIPEDIA:White-winged_scoter - @@ -98114,7 +96659,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Umbridae* (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that. WIKIPEDIA:Umbridae - umbridae @@ -98130,7 +96674,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Owls are a group of birds that belong to the order *Strigiformes*, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, *Strigidae*; and the barn-owls, *Tytonidae*. WIKIPEDIA:Strigiformes - strigiformes @@ -98146,7 +96689,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica. WIKIPEDIA:Strigidae - strigidae @@ -98163,7 +96705,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint. WIKIPEDIA:Polygonaceae - polygonaceae @@ -98179,7 +96720,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Aconogonon alaskanum* is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum] - @@ -98201,7 +96741,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Spermophilus* is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues. WIKIPEDIA:Spermophilus - spermophilus @@ -98217,7 +96756,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets. WIKIPEDIA:Spermophilus_parryii - @@ -98236,7 +96774,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. WIKIPEDIA:Pattypan_squash - pattypan squash plant scallop squash plant @@ -98251,7 +96788,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico. WIKIPEDIA:Blue_corn - @@ -98276,7 +96812,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Eriophorum* (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions. WIKIPEDIA:Cottongrass - cotton-grass @@ -98293,7 +96828,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin - fucales @@ -98310,7 +96844,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family. WIKIPEDIA:Choy_sum - @@ -98334,7 +96867,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. WIKIPEDIA:Tatsoi - brassica narinosa brassica rapa var. rosularis @@ -98352,7 +96884,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh. WIKIPEDIA:Cucurbita_maxima - cucurbita maxima var. buttercup buttercup squash plant @@ -98373,7 +96904,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer - @@ -98396,7 +96926,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Collocalia* is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*. WIKIPEDIA:Collocalia - aerodramus @@ -98411,7 +96940,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin - apodidae @@ -98429,7 +96957,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat. WIKIPEDIA:Marrowfat_pea - Pisum sativum L. convar. medullare Alef. @@ -98444,7 +96971,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - sepiolidae @@ -98458,7 +96984,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - white beech @@ -98473,7 +96998,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - Lyophyllum shimeji (Kawam.) Hongo @@ -98488,7 +97012,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - Agaricus arvensis Schaeff., 1774 @@ -98514,7 +97037,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - Caesar's mushroom @@ -98531,7 +97053,6 @@ It has a distinctive orange cap, yellow gills and stipe. Similar orange-capped s - pine bolete @@ -98547,7 +97068,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol - Boletus aestivalis @@ -98561,7 +97081,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol - Cantharellus pallens Pilát 1959 @@ -98574,7 +97093,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol - trombetta dei morti @@ -98594,7 +97112,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands. - Cantharellus aurora @@ -98613,7 +97130,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol - yellowfoot chanterelle @@ -98633,7 +97149,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol *Dipteryx alata* (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru. It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people. WIKIPEDIA:Dipteryx_alata - @@ -98659,7 +97174,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Anacardium othonianum* is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918] WIKIPEDIA:Anacardium_othonianum - anacardium othonianum caju-de-árvore-do-cerrado @@ -98675,7 +97189,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -98692,7 +97205,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - hedgehog @@ -98708,7 +97220,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Hydnum rufescens Pers. 1800 @@ -98721,7 +97232,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Macrolepiota procera (Scop.) Singer 1948 @@ -98736,7 +97246,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after. - Morchella esculenta (L.) Pers 1801 @@ -98748,7 +97257,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - tamogitake @@ -98762,7 +97270,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Pleurotus djamor (Rumph. ex Fr.) Boedijn 1959 @@ -98789,7 +97296,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea. WIKIPEDIA:Rhea_(bird) - pterocnemia pennata rhea americana @@ -98805,7 +97311,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Osteoglossiformes (Greek: "bony tongues") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes] - bonytongues @@ -98821,7 +97326,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye] - hiodontidae @@ -98838,7 +97342,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean. WIKIPEDIA:Fulmar - fulmarus spp. @@ -98854,7 +97357,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*. WIKIPEDIA:Balaenoptera - balaenoptera spp. @@ -98871,7 +97373,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - negibacteria @@ -98883,7 +97384,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - posibacteria @@ -98895,7 +97395,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - actinobacteridae @@ -98907,7 +97406,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - cytophagia @@ -98919,7 +97417,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - tenericutes @@ -98931,7 +97428,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - gammaproteobacteria @@ -98943,7 +97439,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - alphaproteobacteria @@ -98955,7 +97450,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - spirochaetae @@ -98967,7 +97461,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - spirochaetes @@ -98979,7 +97472,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - loxodonta spp. @@ -98994,7 +97486,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Argania* is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania] - Argania spinosa (L.) Skeels @@ -99010,7 +97501,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - sciaena @@ -99025,7 +97515,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Argopecten purpuratus*, common name the "Peruvian scallop", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus] - @@ -99043,7 +97532,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Fucus* is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus] - fucus @@ -99058,7 +97546,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gracilaria* is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria] <NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.). - gracilaria spp. @@ -99080,7 +97567,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand [https://en.wikipedia.org/wiki/Possum] - brushtail possum phalangeridae @@ -99098,7 +97584,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sirenia*, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia] - sirenia @@ -99113,7 +97598,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee] - trichechidae @@ -99129,7 +97613,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard] - @@ -99147,7 +97630,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized. - varanidae @@ -99164,7 +97646,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amphibolurus* lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia. https://en.wikipedia.org/wiki/Amphibolurus - dragon @@ -99182,7 +97663,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*). - pseudechis @@ -99198,7 +97678,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chelodina*, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor. - Chelodina Fitzinger, 1826 @@ -99215,7 +97694,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf. - @@ -99239,7 +97717,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elseya* is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea. - Elseya Gray, 1867 @@ -99256,7 +97733,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica. - parastacidae @@ -99272,7 +97748,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species. - @@ -99290,7 +97765,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Plebidonax deltoides* (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia. - @@ -99309,7 +97783,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae. - polymesoda @@ -99326,7 +97799,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water. - teredo @@ -99342,7 +97814,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids. - unionidae @@ -99359,7 +97830,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails. - monodonta @@ -99377,7 +97847,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nerita* is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites. - nerita @@ -99394,7 +97863,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae. - ellobiidae @@ -99410,7 +97878,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells. https://en.wikipedia.org/wiki/Telescopium_(gastropod) - @@ -99428,7 +97895,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods. Many species of sea snails are edible and exploited as food sources by humans. - marine gastropod sea slug @@ -99444,7 +97910,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae. - Terebralia palustris (Linnaeus, 1767) @@ -99464,7 +97929,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acanthopleura* is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present. - acanthopleura @@ -99479,7 +97943,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant] - camponotus @@ -99497,7 +97960,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth] - agrotis @@ -99520,7 +97982,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle] - coleoptera @@ -99536,7 +97997,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera] - hemiptera @@ -99552,7 +98012,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut] - bush coconut cystococcus spp. @@ -99567,7 +98026,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball] - calbovista calvatia @@ -99582,7 +98040,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -99599,7 +98056,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus* is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus] - cissus spp. @@ -99614,7 +98070,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Ampelocissus* is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus] - ampelocissus grape plant @@ -99628,7 +98083,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Uvaria* is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria] - uvaria spp. @@ -99643,7 +98097,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484] - SPRAT:21484 @@ -99660,7 +98113,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis] - @@ -99679,7 +98131,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Billardiera scandens*, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens] - @@ -99697,7 +98148,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -99717,7 +98167,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Carpobrotus*, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus - carpobrotus @@ -99736,7 +98185,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cassytha* is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha] - Lauraceae @@ -99754,7 +98202,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cordia* is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits [https://en.wikipedia.org/wiki/Cordia] - cordia @@ -99769,7 +98216,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Davidsonia* is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia] - @@ -99789,7 +98235,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus* is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus] - elaeocarpus spp. @@ -99805,7 +98250,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santalum acuminatum*, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum] - @@ -99828,7 +98272,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus angustifolius* is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius] - @@ -99849,7 +98292,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia] - flacourtia spp. @@ -99864,7 +98306,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Parinari nonda* is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda] - nonda-tree @@ -99882,7 +98323,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Passiflora*, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora] - passiflora spp. @@ -99897,7 +98337,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia* is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia] - @@ -99914,7 +98353,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Planchonella* is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella] - @@ -99938,7 +98376,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Planchonia careya* is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya] - Lecythidaceae @@ -99958,7 +98395,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pleiogynium timorense*, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense] - Anacardiaceae @@ -99975,7 +98411,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - ximenia spp. @@ -99990,7 +98425,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium* is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium] - brush cherry @@ -100008,7 +98442,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium australe*, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe] - @@ -100028,7 +98461,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Panicum decompositum*, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum] - @@ -100051,7 +98483,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sterculia quadrifida*, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida] - @@ -100069,7 +98500,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Podocarpus* is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus] - alpine pine @@ -100085,7 +98515,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Araucaria* is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria] - @@ -100107,7 +98536,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Athertonia diversifolia*, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. [https://en.wikipedia.org/wiki/Athertonia_diversifolia] - athertonia diversifolia @@ -100122,7 +98550,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Beilschmiedia bancroftii* is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii] - @@ -100141,7 +98568,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hicksbeachia pinnatifolia* is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia] - @@ -100163,7 +98589,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus bancroftii* is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii] - @@ -100184,7 +98609,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hornstedtia* is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia] - @@ -100201,7 +98625,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Alpinia caerulea*, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea] - @@ -100219,7 +98642,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe] - santalales @@ -100234,7 +98656,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amyema* is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema] - amyema spp. @@ -100249,7 +98670,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amyema pendula*, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[] - @@ -100268,7 +98688,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. [http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm] - australian nutmeg @@ -100285,7 +98704,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Capparis* is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis] - capparis @@ -100300,7 +98718,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eupomatia laurina*, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina] - @@ -100320,7 +98737,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Commelina cyanea*, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea] - Commelinaceae commelina @@ -100336,7 +98752,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyathea* is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea] - @@ -100354,7 +98769,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Livistona* is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona] - cabbage tree palm @@ -100372,7 +98786,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato] - @@ -100392,7 +98805,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eriosema* is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema] - @@ -100412,7 +98824,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of "true sedges" with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae] - sedge plant @@ -100426,7 +98837,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyperus bulbosus* is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or "wild onion", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus] - australian bush onion @@ -100444,7 +98854,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Fimbristylis* is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis] - fimbristyle @@ -100461,7 +98870,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gahnia* (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia] - gahnia spp. @@ -100477,7 +98885,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Arthropodium* is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium] - Asparagaceae @@ -100493,7 +98900,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bulbine bulbosa*, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa] - Bulbine bulbosa (R. Br.) Haw. @@ -100509,7 +98915,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eustrephus* is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus] - Asparagaceae @@ -100527,7 +98932,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trachymene incisa*, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa] - Araliaceae trachymene incisa @@ -100542,7 +98946,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dioscorea transversa*, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa] - @@ -100560,7 +98963,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html] - cycadopsida @@ -100575,7 +98977,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bowenia*, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia] - bovenia spp. @@ -100590,7 +98991,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Macrozamia* is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia] - burrawang @@ -100606,7 +99006,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cycas* is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas] - cycas spp. @@ -100621,7 +99020,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lepidozamia* is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia] - lepidozamia spp. @@ -100636,7 +99034,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e >*Calandrinia balonensis*, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis] - @@ -100654,7 +99051,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsdenia australis*, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis] - leichhardtia australis @@ -100670,7 +99066,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Microseris scapigera* is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera] - @@ -100687,7 +99082,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nymphaea* is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea] - nymphaea spp. @@ -100703,7 +99097,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - pandanus spp. @@ -100720,7 +99113,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Typha* is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha] - bulrush @@ -100739,7 +99131,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae] - orchidaceae @@ -100754,7 +99145,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chiloglottis* is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis] - chiloglottis spp. @@ -100769,7 +99159,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cymbidium*, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called "olatshe" or "olachoto". [https://en.wikipedia.org/wiki/Cymbidium] - cymbidium spp. @@ -100784,7 +99173,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dendrobium speciosum* is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum] - @@ -100803,7 +99191,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gastrodia sesamoides* R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides] - bell orchid @@ -100821,7 +99208,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pterostylis* is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis] - pterostylis spp. @@ -100836,7 +99222,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eragrostis* is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis] - canegrass @@ -100852,7 +99237,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brachiaria*, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria] - brachiaria spp. @@ -100867,7 +99251,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Heteropogon* is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon] - @@ -100888,7 +99271,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lepidium* is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium] - lepidium spp. @@ -100906,7 +99288,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Ipomoea* is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea] - @@ -100931,7 +99312,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vigna* is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna] - vigna spp. @@ -100946,7 +99326,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vigna lanceolata*, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata] - @@ -100967,7 +99346,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chenopodium* is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium] - chenopodium spp. @@ -100982,7 +99360,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Achyranthes* is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes] - achyranthes spp. @@ -100998,7 +99375,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acronychia* is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia] - acronychia spp. @@ -101013,7 +99389,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton] - aponogeton spp. @@ -101028,7 +99403,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Atalaya* is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)] - Sapindaceae atalaya spp. @@ -101043,7 +99417,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Boerhavia* is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia] - boerhavia spp. @@ -101059,7 +99432,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brachychiton* (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton] - brachychiton spp. @@ -101075,7 +99447,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Calostemma* is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma] - calostemma spp. @@ -101091,7 +99462,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Carallia brachiata* is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata] - @@ -101111,7 +99481,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cartonema* is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema] - @@ -101129,7 +99498,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia] - cayratia spp. @@ -101144,7 +99512,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Clerodendrum* is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum] - bagflower @@ -101161,7 +99528,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cochlospermum* is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum] - cochlospermum spp. @@ -101176,7 +99542,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Costus* is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus] - costus spp. @@ -101192,7 +99557,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Curculigo* is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo] - curculigo spp. @@ -101208,7 +99572,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cymbonotus* is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus] - Asteraceae cymbonotus spp. @@ -101223,7 +99586,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cynanchum* is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum] - cynanchum spp. @@ -101240,7 +99602,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dendrocnide* is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide] - Urticaceae @@ -101256,7 +99617,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dianella* is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)] - dianella spp. @@ -101271,7 +99631,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dichapetalum* is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum] - dichapetalum spp. @@ -101286,7 +99645,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elatostema* is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema] - elatostema spp. @@ -101301,7 +99659,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Emilia* is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)] - emilia spp. @@ -101317,7 +99674,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Enchylaena* is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena] - enchylaena spp. @@ -101332,7 +99688,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eremophila* is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)] - eremophila spp. @@ -101348,7 +99703,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Flueggea*, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea] - flueggea spp. @@ -101363,7 +99717,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Geranium* is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium] - geranium spp. @@ -101378,7 +99731,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Grevillea* is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea] - grevillea spp. @@ -101393,7 +99745,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Heliotropium* is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium] - heliotropium spp. @@ -101408,7 +99759,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Horsfieldia* is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia] - horsfieldia spp. @@ -101423,7 +99773,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hypoxis* is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis] - african potato @@ -101443,7 +99792,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lysiphyllum* is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum] - @@ -101461,7 +99809,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melaleuca* is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca] - melaleuca @@ -101477,7 +99824,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melodinus* is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus] - melodinus spp. @@ -101492,7 +99838,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nauclea orientalis* is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis] - @@ -101513,7 +99858,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Omphalea* is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea] - omphalea spp. @@ -101529,7 +99873,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Parkinsonia* is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning "green pole" or "green stick". [https://en.wikipedia.org/wiki/Parkinsonia] - jerusalem thorn @@ -101546,7 +99889,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pittosporum* is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, "cheesewoods". [https://en.wikipedia.org/wiki/Pittosporum] - pittosporum spp. @@ -101561,7 +99903,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Caesalpinia* is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia] - caesalpinia spp. @@ -101578,7 +99919,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Randia*, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)] - randia spp. @@ -101593,7 +99933,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rhodamnia* is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia] - KEW:178075 Myrtaceae @@ -101612,7 +99951,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rhyncharrhena* is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena] - APNI: @@ -101631,7 +99969,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santalum* is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum] - santalum spp. @@ -101646,7 +99983,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Exocarpos* is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos] - ballart @@ -101662,7 +99998,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Stemodia* is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia] - stemodia spp. @@ -101678,7 +100013,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Stylobasium* is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium] - @@ -101695,7 +100029,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Terminalia* is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)] - terminalia spp. @@ -101710,7 +100043,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trianthema* is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema] - horse-purslane @@ -101726,7 +100058,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Triglochin* is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term "arrowgrass", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin] - Juncaginaceae @@ -101743,7 +100074,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tylophora* is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora] - tylophora spp. @@ -101758,7 +100088,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Typhonium* is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium] - Araceae @@ -101774,7 +100103,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Xanthorrhoea* is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea] - xanthorrhoea spp. @@ -101788,7 +100116,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -101804,7 +100131,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -101821,7 +100147,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - EOL:eolife:4757174/overview @@ -101839,7 +100164,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish. - hyriidae pearly freshwater mussel @@ -101852,7 +100176,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Velesunio ambiguus (Philippi, 1847) @@ -101866,7 +100189,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Velesunio angasi (Sowerby, 1867) @@ -101882,7 +100204,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, marine gastropod mollusk in the family. - @@ -101902,7 +100223,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails. - lunella cinerea @@ -101921,7 +100241,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails. - @@ -101941,7 +100260,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nerita balteata* is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata] - nerita articulata @@ -101957,7 +100275,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - cassidula angulifera @@ -101973,7 +100290,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of marine gastropod molluscs in the family Potamididae. - @@ -101992,7 +100308,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of brackish-water snail, a gastropod mollusk in the family Potamididae. - @@ -102010,7 +100325,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Potamididae. - @@ -102028,7 +100342,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Potamididae. https://en.wikipedia.org/wiki/Terebralia_semistriata - terebralia semistriata @@ -102042,7 +100355,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - acanthopleura spinosa @@ -102057,7 +100369,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth] - agrotis infusa bogong moth @@ -102071,7 +100382,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php] - glycaspis eucalypti @@ -102089,7 +100399,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus antarctica* (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica] - USDA PLANTS:CIAN3 @@ -102108,7 +100417,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus hypoglauca* is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca] - @@ -102137,7 +100445,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Buchanania obovata* is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata] - APNI:68814 @@ -102155,7 +100462,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:112789 @@ -102172,7 +100478,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cassytha melantha* is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha] - Cassytha melantha R. Br. @@ -102191,7 +100496,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia falcata* grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata] - APNI:112478 @@ -102212,7 +100516,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia pinifolia*, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia] - @@ -102230,7 +100533,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:63488 @@ -102255,7 +100557,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:77354 @@ -102273,7 +100574,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:64607 @@ -102291,7 +100591,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:64736 @@ -102310,7 +100609,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium luehmannii* is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii] - APNI:64768 @@ -102333,7 +100631,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium suborbiculare*, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare] - APNI:64861 @@ -102356,7 +100653,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acmena* is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for "plentiful". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena] - APNI:73475 @@ -102374,7 +100670,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - acmena hemilampra cassowary gum plant @@ -102388,7 +100683,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium smithii* (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name "lilly pilly" with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. [] - @@ -102408,7 +100702,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -102432,7 +100725,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as "wild orange" in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii] - @@ -102452,7 +100744,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat] - @@ -102470,7 +100761,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat] - @@ -102490,7 +100780,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Citrofortunella* according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word "Citrofortunella", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy] - citrofortunella hybrids plant @@ -102504,7 +100793,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. "True rats" are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats. - MSW3:13001727 @@ -102524,7 +100812,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Equus* is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses. - MSW3:14100003 @@ -102543,7 +100830,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems. - Cobitidae @@ -102560,7 +100846,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture. - Clarias @@ -102577,7 +100862,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan. - Silurus asotus @@ -102594,7 +100878,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae] - bagridae @@ -102611,7 +100894,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout. - Leiocassis @@ -102628,7 +100910,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish. - Pseudoplatystoma @@ -102645,7 +100926,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species. - swamp eel @@ -102664,7 +100944,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras. - Characiformes @@ -102679,7 +100958,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae] - Characidae @@ -102697,7 +100975,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker. - sleeper @@ -102714,7 +100991,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta. - Lake Tanganyika sardine @@ -102733,7 +101009,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn. - Salangidae @@ -102750,7 +101025,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher). - Alopiidae @@ -102764,11 +101038,10 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - + A family of thoracotrematan crabs. - varunidae @@ -102783,7 +101056,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of prawns which have lived since at least the Middle Jurassic - Sergestidae @@ -102800,7 +101072,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A marine crustacean of the order Stomatopoda. - Stomatopoda mantis shrimp @@ -102818,7 +101089,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla. - Squillidae @@ -102834,7 +101104,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal] - insect invertebrate, land @@ -102850,7 +101119,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid] - Arachnida arachnida @@ -102865,7 +101133,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to "big worms"), as opposed to the microdriles ("small worms") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm] - annelida earthworm @@ -102879,7 +101146,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae] - alosinae @@ -102896,7 +101162,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Helicidae* is a large, diverse family of small to large, air-breathing land snails, sometimes called the "typical snails." A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the "escargot" Damion Dooley https://en.wikipedia.org/wiki/Helicidae - 2019-04-29T21:42:27Z @@ -102912,7 +101177,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn] - indian corn zea mays indurate @@ -102927,7 +101191,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Belgian endive is known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated] - belgian endive cichorium intybus @@ -102942,7 +101205,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle] - cichorium intybus puntarelle plant @@ -102956,7 +101218,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vernonia* is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia] - @@ -102975,7 +101236,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Crithmum* is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum] - Crithmum maritimum L. @@ -102992,7 +101252,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Limonium* is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium] - @@ -103013,7 +101272,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsilea* is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea] - @@ -103034,7 +101292,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage] - @@ -103054,7 +101311,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli] - roman cauliflower romanesco broccoli @@ -103070,7 +101326,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Daemonorops* is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops] - Daemonorops jenkinsiana (Griff.) Mart. @@ -103086,7 +101341,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Attalea maripa*, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa] - Attalea maripa (Aubl.) Mart. @@ -103101,7 +101355,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -103123,7 +101376,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae] - nightshade family @@ -103138,7 +101390,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber] - Cucumis melo var. flexuosus (L.) Naudin @@ -103156,7 +101407,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html] - Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis @@ -103169,11 +101419,7 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - - - obsolete: fusarium venenatum - true - + @@ -103181,7 +101427,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - fairy ring champignon fairy ring mushroom @@ -103196,7 +101441,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini] - bimi broccolini plant @@ -103211,7 +101455,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored. - French crisp summercrisp lettuce @@ -103232,7 +101475,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Aronia* is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia] - @@ -103248,7 +101490,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Aronia prunifolia*, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia] - @@ -103267,7 +101508,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry] - jostaberry @@ -103283,7 +101523,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acrotriche depressa*, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa] - Acrotriche depressa R. Br. @@ -103300,7 +101539,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Myrica* is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica] - @@ -103320,7 +101558,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Shepherdia*, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia] - @@ -103339,7 +101576,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot] - apriplum aprium @@ -103356,7 +101592,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeagnus*, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus] - @@ -103376,7 +101611,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bouea macrophylla*, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla] - Bouea macrophylla Griff. @@ -103392,7 +101626,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Myrciaria dubia*, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia] - Myrciaria dubia (Kunth) McVaugh @@ -103408,7 +101641,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco] - sweetie oroblanco plant @@ -103422,7 +101654,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae] - annonaceae custard apple family @@ -103436,7 +101667,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Citrus limettioides*, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime] - Citrus limettioides Tanaka @@ -103454,7 +101684,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melientha* is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)] - Melientha suavis Pierre @@ -103469,7 +101698,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e [http://www.nzflora.info/factsheet/taxon/Rumex-flexuosus.html] - new zealand dock rumex brownianus @@ -103486,7 +101714,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rumex hydrolapathum*, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum] - @@ -103503,7 +101730,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santolina* is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina] - PLANTS:SANTO @@ -103521,7 +101747,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Thymus mastichina* is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina] - @@ -103539,7 +101764,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Thymus citriodorus*, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus] - @@ -103558,7 +101782,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tagetes* is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, "marigold", is derived from "Mary's gold", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes] - PLANTS:TAGET @@ -103577,7 +101800,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tagetes tenuifolia*, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia] - Tagetes tenuifolia Cav. @@ -103594,7 +101816,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tropaeolum*, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum] - @@ -103614,7 +101835,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Clinopodium nepeta* (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta] - PLANTS:CANE17 @@ -103636,7 +101856,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón] - @@ -103657,7 +101876,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera] - PLANTS:BETUL @@ -103676,7 +101894,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Corylus maxima*, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima] - PLANTS:COMA18 @@ -103696,7 +101913,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A Eurasian species of wild onion with a range extending from Romania to Mongolia. - Allium obliquum @@ -103715,7 +101931,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brassica napus* (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24" wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021] - PLANTS:BRNAP @@ -103733,7 +101948,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Canarium* is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium] - @@ -103751,7 +101965,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lunaria* (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria] - @@ -103771,7 +101984,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trachyspermum roxburghianum* (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] - Trachyspermum roxburghianum (DC.) Craib @@ -103788,7 +102000,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Curcuma zanthorrhiza*, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] - Curcuma zanthorrhiza Roxb. @@ -103805,7 +102016,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vanilla tahitensis* is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis] - Vanilla tahitensis J. W. Moore @@ -103821,7 +102031,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime] - Citrus latifolia (Yu. Tanaka) Tanaka @@ -103840,7 +102049,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Crataegus mexicana* is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana] - @@ -103862,7 +102070,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape. - UFO peach anjeer peach @@ -103891,7 +102098,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Schisandra* (magnolia vine) is a genus of twining shrub…native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. [https://en.wikipedia.org/wiki/Schisandra] - @@ -103911,7 +102117,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rubus arcticus*, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus] - @@ -103932,7 +102137,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rubus coreanus*, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus] - Rubus coreanus Miq. @@ -103949,7 +102153,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Echinacea* is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea] - @@ -103970,7 +102173,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea] - Rubus suavissimus S. K. Lee @@ -103987,7 +102189,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel] - @@ -104007,7 +102208,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyclopia*, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)] - Cyclopia Vent. @@ -104026,7 +102226,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes… [https://en.wikipedia.org/wiki/Chrysanthemum] - @@ -104046,7 +102245,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Archidendron pauciflorum*, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum] - @@ -104068,7 +102266,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae] - pinaceae @@ -104083,7 +102280,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir] - @@ -104103,7 +102299,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Robinia* is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia] - @@ -104125,7 +102320,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cestrum* is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum] - @@ -104147,7 +102341,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lycium* is a genus of flowering plants in the nightshade family, *Solanaceae*. Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium] - @@ -104168,7 +102361,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Solanum* is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species. - @@ -104187,7 +102379,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amaranthus dubius*, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius] - @@ -104205,7 +102396,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - amaranthus viridis slender amaranth @@ -104221,7 +102411,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*. - nerica oryza sativa x oryza glaberrima @@ -104236,7 +102425,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Blumea* is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea] - @@ -104253,7 +102441,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -104272,7 +102459,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An Asian species of onion native to central and southwestern Asia. - @@ -104290,7 +102476,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Satureja biflora*, known as "lemon savory", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb. [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899] - african lemon savory micromeria biflora @@ -104306,7 +102491,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Agathosma betulina* (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina] - @@ -104331,7 +102515,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Swertia* is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia] - swertia @@ -104346,7 +102529,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lycopodium* is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium] - lycopodium spp. @@ -104361,7 +102543,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sideritis*, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis] - mountain tea @@ -104378,7 +102559,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gynostemma pentaphyllum*, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] - Gynostemma pentaphyllum (Thunb.) Makino @@ -104394,7 +102574,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Alchemilla* is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name "lady's mantle" applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla] - alchemilla @@ -104415,7 +102594,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cistus* is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus] - cistus @@ -104431,7 +102609,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Monarda* is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda] - bee balm @@ -104451,7 +102628,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Antennaria* is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting. [https://en.wikipedia.org/wiki/Antennaria] - antennaria @@ -104469,7 +102645,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony] - @@ -104490,7 +102665,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Helichrysum arenarium* is also known as dwarf everlast, and as immortelle. [https://en.wikipedia.org/wiki/Helichrysum_arenarium] - Helichrysum arenarium (L.) Moench @@ -104510,7 +102684,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Krameria* is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria] - @@ -104528,7 +102701,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cinchona* is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona] - @@ -104548,7 +102720,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsdenia cundurango* is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango] - @@ -104568,7 +102739,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Handroanthus impetiginosus*, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus] - Handroanthus impetiginosus (Mart. ex DC.) Mattos @@ -104585,7 +102755,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Solidago virgaurea* (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea] - Solidago virgaurea L. @@ -104602,7 +102771,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii] - fagara tessmannii @@ -104620,7 +102788,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pyrus × bretschneideri* (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri] - Pyrus x bretschneideri Rehder @@ -104637,7 +102804,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dracontomelon* is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon] - dracontomelon spp. @@ -104652,7 +102818,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A plant of the genus Actinidia. - MANSFELD:26714 @@ -104668,11 +102833,7 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - - - obsolete: kiwifruit plant (A. deliciosa) - true - + @@ -104682,7 +102843,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de *Arenga* is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga] - arenga spp. @@ -104696,7 +102856,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - root, tuber or bulb, with part of top @@ -104709,7 +102868,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. - stalk (without leaves) stem or stalk (without leaves) @@ -104725,7 +102883,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A seed which has germinated and put out shoots. https://en.wikipedia.org/wiki/Sprouting - germinated or sprouted seed @@ -104746,7 +102903,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. - whole animal, with skin, feathers or scales, eviscerated @@ -104758,7 +102914,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - organ meat, digestive system @@ -104771,7 +102926,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. - sugar @@ -104783,7 +102937,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - pancreas or thymus sweetbreads @@ -104806,7 +102959,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - core, seed, or peel seed, peel or core @@ -104822,7 +102974,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A thin membrane covering the seed of a plant. - bran (pericarp) LanguaL curation note: Compare *SHELL (SEED)*. @@ -104836,7 +102987,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - pod with seeds removed @@ -104848,7 +102998,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). - LanguaL curation note: For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). mammalian milk or milk component @@ -104861,7 +103010,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - degerminated seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. @@ -104877,7 +103025,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Anatomical or other part(s) or substances derived from plant or animal or fungal organisms. This was renamed from "part of organism" (and from LanguaL's original "part of plant or animal") to encompass organism material that is produced by an animal or plant rather than "part of" it, such as an egg, and might not be countable per se, such as milk. Additionally the existing definition's "from which a food product or its major ingredient is derived." was removed as an unnecessary constraint. [2023/03/02] - LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*." organism material @@ -104891,7 +103038,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Used for mixtures of pods and seeds. - LanguaL curation note: Used for mixtures of pods and seeds. pod and full-size seed, mixture @@ -104905,7 +103051,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A degerminated seed. - endosperm with bran LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. @@ -104919,7 +103064,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - whole animal, skinned, defeathered or scaled, eviscerated @@ -104932,7 +103076,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Bone, feathers, shell, skin or trim fat. - LanguaL curation note: *BLOOD* AND *INK, AQUATIC ANIMAL* are now listed under organism substance. nonmeat part of animal @@ -104942,9 +103085,7 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - - - + @@ -104954,7 +103095,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - boneless meat skeletal meat part, without bone, skin undetermined @@ -104967,7 +103107,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs. @@ -104982,7 +103121,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a - organ meat, cardiovascular system @@ -104994,7 +103132,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. seed, skin removed, germ present @@ -105010,7 +103147,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food. This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm] - bean (part of plant) whole grain @@ -105027,7 +103163,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. seed, skin removed @@ -105040,7 +103175,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - bran and other parts of seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. @@ -105054,7 +103188,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. seed, skin undetermined, germ present @@ -105067,7 +103200,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. fruit, peel present @@ -105080,7 +103212,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. fruit, peel removed @@ -105093,7 +103224,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel present, core, pit or seed removed @@ -105106,7 +103236,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - fruit or berry, bunch LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. @@ -105120,7 +103249,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - bran and germ germ and bran @@ -105133,7 +103261,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). plant above surface, excluding fruit and seed @@ -105146,7 +103273,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - organ meat, urogenital system @@ -105158,7 +103284,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - whole animal, skinned, defeathered or scaled, not eviscerated @@ -105171,7 +103296,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. The parts of a plant that are not fruit or seed. - flower, root, stem or leaf leaf, flower, root or stem @@ -105187,7 +103311,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. A whole plant or one or more pieces from one or more plants. - plant (whole or pieces) @@ -105199,7 +103322,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - head (plant) @@ -105211,7 +103333,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. - carbohydrate extract, concentrate, or isolate @@ -105220,9 +103341,7 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - - - + @@ -105230,21 +103349,14 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - - The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). - - seed dehulled seed kernel nut, shelled (part or portion) seed or kernel, skin undetermined seed without shell or hull shelled seed - LanguaL curation note: The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ. - -Renamed from *SEED OR KERNEL* in LanguaL 2008. obsolete: seed (anatomical part) true @@ -105269,7 +103381,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. - seed or pod pod or seed @@ -105285,17 +103396,13 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. - - - + - - - + @@ -105305,7 +103412,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. The tender leaves and adjacent tissue at the center of a plant. - heart (plant) @@ -105317,7 +103423,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel undetermined, core, pit or seed present @@ -105349,7 +103454,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. - berry berry or fruit (anatomical part) @@ -105378,7 +103482,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. - shell (animal) bone or shell @@ -105391,7 +103494,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. pod containing small, immature seed @@ -105413,7 +103515,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. 'invert sugar' is a combination of glucose and fructose derived from disaccharide sucrose. - invert sugar @@ -105425,7 +103526,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. whole animal or most parts used @@ -105440,7 +103540,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. - skeletal meat part @@ -105464,7 +103563,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - seed part @@ -105473,9 +103571,7 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - - - + @@ -105485,7 +103581,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A leafy or fibrous envelope of a fruit or seed. - LanguaL curation note: Compare *SHELL (SEED)*. husk @@ -105498,7 +103593,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - embryo (seed) seed germ @@ -105513,7 +103607,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. Damion Dooley's note: how to incorporate PO's "coleorhiza emergence stage" ? - LanguaL curation note: Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. sprout @@ -105527,7 +103620,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. - shoot tip @@ -105549,7 +103641,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The stomach of a beef cow. - tripe @@ -105562,7 +103653,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Poultry, game bird or turtle eggs. - LanguaL curation note: Fish roe are indexed under *OVARY, ROE*. egg or egg component @@ -105576,7 +103666,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The female reproductive organs of animals (e.g., fish roe, coral of a lobster). - roe ovary, roe @@ -105586,12 +103675,7 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - - - - obsolete: starch - true - + @@ -105601,7 +103685,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The bulk of a seed; germ and bran are removed. - endosperm LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. @@ -105615,7 +103698,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel undetermined, core, pit or seed removed @@ -105635,7 +103717,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Edible organ meat, including blood and bone marrow. - variety meat organ meat @@ -105674,7 +103755,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The egg yolk and albumen component of one or more eggs with shell removed. Damion Dooley - egg (without shell) @@ -105686,7 +103766,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. seed(s) in shell or hull @@ -105705,7 +103784,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - flesh of fruit LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. @@ -105719,7 +103797,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel removed, core, pit or seed present @@ -105733,7 +103810,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The male reproductive organs and secretions of animals. - milt, soft roe soft roe @@ -105747,7 +103823,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. - protein extract, concentrate or isolate @@ -105761,7 +103836,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. - bud (flower) floret or flower @@ -105774,7 +103848,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - bulb, root or tuber tuber, bulb or root @@ -105788,7 +103861,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, with peel @@ -105800,7 +103872,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, without peel @@ -105812,7 +103883,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - ear (corn) seed on cob, with or without husk @@ -105824,7 +103894,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, skin undetermined skeletal meat part, with bone or shell @@ -105837,7 +103906,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. - whey mammalian milk whey @@ -105856,7 +103924,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. seed shell @@ -105869,7 +103936,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - fat, separable separable fat part @@ -105885,7 +103951,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. - organ meat, other systems @@ -105898,7 +103963,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The round upper portion of a mushroom. - button cap, button @@ -105912,7 +103976,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. - essential oil, oleoresin or other flavoring substance @@ -105940,7 +104003,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, peel only @@ -105952,7 +104014,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. pod containing full-size seeds @@ -105966,7 +104027,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, with skin @@ -105978,7 +104038,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin @@ -105991,7 +104050,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, without bone, with skin @@ -106003,7 +104061,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, without bone, without skin @@ -106016,7 +104073,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - separable lean meat and fat part total edible meat part @@ -106031,7 +104087,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - separable lean meat part LanguaL curation note: Used for meat products only when it is known that such are designated as 'separable lean'. @@ -106045,7 +104100,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. @@ -106059,7 +104113,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - high fructose syrup @@ -106071,7 +104124,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole animal, with skin, feathers or scales, not eviscerated @@ -106102,7 +104154,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin, with separable fat @@ -106114,7 +104165,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin, without separable fat @@ -106140,7 +104190,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) - LANGUAL:C0288 seed bran @@ -106161,7 +104210,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) - LanguaL curation note: Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. fruit core (anatomical part) @@ -106209,7 +104257,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The rind or skin of fruit Webster's Dictionary - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. fruit peel (anatomical part) @@ -106224,7 +104271,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). - LanguaL curation note: Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. fruit seed (anatomical part) @@ -106238,7 +104284,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM - germ oil @@ -106263,7 +104308,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM - liver oil @@ -106276,7 +104320,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM - peel oil @@ -106295,7 +104338,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM - seed oil @@ -106324,7 +104366,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - coarsely grated coarsely ground @@ -106344,7 +104385,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - bolted sifted (bolted) @@ -106359,7 +104399,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. - liquid, thick food (liquid, high viscosity) @@ -106372,7 +104411,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - liquid, very thick LanguaL curation note: Used for liquid food products that are very thick but still pourable. @@ -106386,7 +104424,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole and pieces @@ -106409,7 +104446,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness 1.5-7 cm. @@ -106421,7 +104457,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - flour (physical state) powdered @@ -106436,7 +104471,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - segmented wedge-shaped @@ -106451,7 +104485,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - physical state, shape or form, multiple @@ -106463,7 +104496,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. - liquid, thin food (liquid, low viscosity) @@ -106476,7 +104508,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - semiliquid with solid pieces @@ -106494,7 +104525,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. cut into short pieces @@ -106508,7 +104538,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] - Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts. food physical quality @@ -106520,7 +104549,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with small particles) @@ -106543,7 +104571,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - chopped diced @@ -106558,7 +104585,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - halved LanguaL curation note: Used for solid products that are divided into two identical pieces (e.g., peach halves). @@ -106572,7 +104598,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - meal medium ground @@ -106585,7 +104610,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - mashed strained @@ -106598,7 +104622,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with small particles) @@ -106610,7 +104633,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. divided or disintegrated @@ -106622,7 +104644,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with no visible particles) @@ -106634,7 +104655,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - sliced, thick, between 0.5 and 1.5 cm. @@ -106657,7 +104677,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - chopped broken into large pieces @@ -106672,7 +104691,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. - fluid food (liquid) @@ -106686,7 +104704,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). - whole @@ -106699,7 +104716,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. - divided into halves, quarters or segments @@ -106711,7 +104727,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. semisolid with solid pieces @@ -106724,7 +104739,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - semiliquid with smooth consistency @@ -106736,7 +104750,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when particle size is below 0.2 cm. disintegrated or ground @@ -106755,7 +104768,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). sliced @@ -106767,7 +104779,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with solid pieces) @@ -106778,7 +104789,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with no visible particles) @@ -106801,7 +104811,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - crumbs achieved by forming granule, food @@ -106823,7 +104832,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. cut into long pieces @@ -106833,9 +104841,7 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - - - + @@ -106845,7 +104851,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Quasi-Solid, or, semisolid is the physical term for something whose state lies between a solid and a liquid. - plastic (state) pseudoplastic (state) @@ -106863,7 +104868,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - french cut shoestring @@ -106888,7 +104892,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness bigger than 7 cm. @@ -106911,7 +104914,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - stick, formed LanguaL curation note: Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. @@ -106925,7 +104927,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - quartered LanguaL curation note: Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). @@ -106938,7 +104939,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with solid pieces) @@ -106950,7 +104950,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). whole, natural shape @@ -106964,7 +104963,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. - solid food (solid) @@ -106978,7 +104976,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. - divided into pieces @@ -107001,7 +104998,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness <0.3 cm. @@ -107014,7 +105010,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid. - galenic formulation food supplement form @@ -107028,7 +105023,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia] - caplet pill @@ -107043,7 +105037,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets] - chewable tablet @@ -107055,7 +105048,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - non-chewable tablet @@ -107081,7 +105073,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)] WIKIPEDIA:Capsule_(pharmacy) - encapsulated edible capsule @@ -107095,7 +105086,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules] - gel cap LanguaL curation note: If appropriate, gelatin-free hard-shelled capsules can also be indexed with VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE [P0199] and/or KOSHER CLAIM OR USE [P0127]. @@ -107110,7 +105100,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia] - softgel capsule soft gelatin capsule @@ -107124,7 +105113,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Powder for oral solution. - sachet food supplement powder @@ -107137,7 +105125,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Use to index granules for oral solution. food supplement granules @@ -107150,7 +105137,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - edible bar @@ -107162,7 +105148,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - ampoule liquid, supplement form @@ -107176,7 +105161,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device. - oral drops @@ -107189,7 +105173,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Syrup or suspension/emulsion. - syrup food supplement @@ -107201,7 +105184,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - oral spray squirt @@ -107217,7 +105199,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake. Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/] - parenteral preparation @@ -107230,7 +105211,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe. - injection shot @@ -107245,7 +105225,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow. - intravenous feeding intravenous infusion @@ -107259,7 +105238,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - edible wafer @@ -107272,7 +105250,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com] - troche LanguaL curation note: Includes strips. @@ -107286,7 +105263,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - edible gel @@ -107299,7 +105275,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, For example: Multivitamin Children's Supplement Gummies. - gummy @@ -107312,7 +105287,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - not cooked or raw raw or uncooked @@ -107329,7 +105303,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] - extent of food heat treatment @@ -107342,7 +105315,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - cooked, fully fully cooked @@ -107358,7 +105330,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - brown and serve cooked, partially @@ -107387,7 +105358,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - heat-treated @@ -107399,7 +105369,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - multiple heat treatments LanguaL curation note: Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. @@ -107953,7 +105922,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, flavoring or spice extract or concentrate added - flavoring or spice extract or concentrate @@ -108032,7 +106000,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades. - smoke concentrate @@ -108090,7 +106057,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina flavor or taste ingredient added - LanguaL curation note: Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *preservation by SALTING*) should also be applied. flavor or taste ingredient @@ -108250,7 +106216,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that sodium has been added to an edible product. - sodium added claim @@ -108287,7 +106252,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that a mineral has been added to an edible product. - LanguaL curation note: Used when a mineral is added at any level. mineral added claim @@ -108326,7 +106290,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that calcium has been added to an edible product. - LanguaL curation note: Used when calcium is added to a food product at any level. calcium added claim @@ -108352,7 +106315,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina The process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. - smoke-flavored Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia] @@ -108379,7 +106341,6 @@ SIREN DB annotation: requires curation A food product which is output of a salting process where salt is dissolved or absorbed into the food as an ingredient or flavourant. - @@ -108418,9 +106379,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -108451,7 +106410,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that iron has been added to an edible product. - LanguaL curation note: Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. iron added claim @@ -108521,7 +106479,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that potassium has been added to an edible product. - potassium added claim @@ -108534,7 +106491,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that chloride has been added to an edible product. - LanguaL curation note: Used when chloride is added to a food product at any level. chloride added claim @@ -108632,9 +106588,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -108663,7 +106617,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that phosphorus has been added to an edible product. - phosphorus added claim @@ -108690,7 +106643,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 flavoring, spice or herb added - LanguaL curation note: Used when flavoring, spice or herb is added at any level. flavoring, spice or herb @@ -108703,7 +106655,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - flavoring added, artificial @@ -108716,7 +106667,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 flavoring, spice or herb added, natural - flavoring, spice or herb, natural @@ -108748,7 +106698,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 chocolate or cocoa added - LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. chocolate or cocoa @@ -108771,7 +106720,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - french fried LanguaL curation note: Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. @@ -108979,9 +106927,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -109021,7 +106967,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that a zinc has been added to an edible product. - zinc added claim @@ -109318,7 +107263,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - vegetable fat or oil coated @@ -109330,7 +107274,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. animal fat or oil coated @@ -109443,7 +107386,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 caramelized sugar added - caramel added LanguaL curation note: Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. @@ -109454,9 +107396,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -109478,7 +107418,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. - food stabilizer http://purl.obolibrary.org/obo/FOODON_03301000 @@ -109492,7 +107431,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a food additive, such as msg or a stabilizer, is added at any level. food additive added, usa @@ -109505,7 +107443,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. cellulose derivative @@ -109518,7 +107455,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when carboxymethyl cellulose is added at any level. carboxymethyl cellulose @@ -109531,7 +107467,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a gum is added as a stabilizer to a food at any level. gum stabilizer @@ -109544,7 +107479,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. seed gum @@ -109557,7 +107491,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. plant exudate gum @@ -109571,7 +107504,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 seaweed extract added - LanguaL curation note: Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. seaweed extract @@ -109584,7 +107516,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. microbial gum @@ -109619,7 +107550,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - chocolate flavoring added, artificial artificial chocolate flavoring added @@ -109632,7 +107562,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - artificial fruit flavoring added @@ -109667,7 +107596,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 milk protein added - milk protein mammalian milk protein @@ -109718,9 +107646,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -109730,7 +107656,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 rye malt added - rye malt @@ -109754,7 +107679,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that magnesium has been added to an edible product. - magnesium added claim @@ -109767,7 +107691,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that copper has been added to an edible product.. - copper added claim @@ -109780,7 +107703,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that manganese has been added to an edible product. - manganese added claim @@ -109793,7 +107715,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that selenium has been added to an edible product. - selenium added claim @@ -109806,7 +107727,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that chromium has been added to an edible product. - chromium added claim @@ -109819,7 +107739,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that molybdenum has been added to an edible product. - molybdenum added claim @@ -109832,7 +107751,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that fluoride has been added to an edible product. - fluoride added claim @@ -109860,7 +107778,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 taurine added - taurine @@ -109869,9 +107786,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - - - + @@ -109884,7 +107799,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums. d-glucurono-gamma-lactone https://en.wikipedia.org/wiki/Glucuronolactone - Glucuronolactone @@ -109949,7 +107863,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - + The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. http://www.langual.org/langual_thesaurus.asp?termid=J0107 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. @@ -110781,7 +108695,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar @@ -110795,7 +108708,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. - packed in edible medium @@ -110807,7 +108719,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in heavily sweetened liquid @@ -110819,7 +108730,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in lightly sweetened water or juice @@ -110832,7 +108742,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). - packed in gas other than air @@ -110845,7 +108754,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. - packed with aerosol propellant @@ -110857,7 +108765,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vegetable juice @@ -110869,7 +108776,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. packed in water @@ -110882,7 +108788,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. packed in salt brine @@ -110895,7 +108800,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in sweetened brine @@ -110908,7 +108812,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. - food packing medium @@ -110920,7 +108823,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vegetable oil @@ -110932,7 +108834,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in acidified salt brine @@ -110945,7 +108846,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. - packed in sweetened liquid @@ -110957,7 +108857,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in extra heavily sweetened liquid @@ -110969,7 +108868,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in fat or oil @@ -110982,7 +108880,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a container under high vacuum (26-29 in.). - vacuum-packed @@ -110994,7 +108891,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in carbon dioxide @@ -111007,7 +108903,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER". packed in vinegar @@ -111020,7 +108915,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in slightly sweetened water or juice @@ -111032,7 +108926,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in nitrogen @@ -111044,7 +108937,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in combustion-producing gas packed in modified air @@ -111058,7 +108950,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, dairy or egg component @@ -111070,7 +108961,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - gravy added sauce added @@ -111084,7 +108974,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gelatin @@ -111096,7 +108985,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, meat @@ -111108,7 +108996,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, vegetable @@ -111120,7 +109007,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in olive oil @@ -111133,7 +109019,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. - packed in fruit juice @@ -111146,7 +109031,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vinegar and oil @@ -111159,7 +109043,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in broth; includes meat, poultry or seafood packed in its' own juice. - packed in broth @@ -111171,7 +109054,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in cream or milk @@ -111184,7 +109066,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in squid or octopus ink. - packed in ink @@ -111196,7 +109077,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, fruit @@ -111208,7 +109088,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in animal fat or oil @@ -111221,7 +109100,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for sweetened, salt, vinegar-water mixture with grain of at least 10 ( 1% expressed as acetic acid). For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar and salt @@ -111238,7 +109116,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Previous definition was a legacy definition, not ontological and has been moved to comments. http://orcid.org/0000-0001-8008-8249 https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/food-packaging - container packaging wrapping @@ -111257,7 +109134,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with foil @@ -111269,7 +109145,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube @@ -111281,7 +109156,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with laminate @@ -111293,7 +109167,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, unlined top @@ -111305,7 +109178,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with cork @@ -111317,7 +109189,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, tinless steel lid @@ -111329,7 +109200,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bimetal container @@ -111341,7 +109211,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, paper lining @@ -111353,7 +109222,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with laminate @@ -111365,7 +109233,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with foil @@ -111377,7 +109244,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with cork @@ -111389,7 +109255,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard tube with lid or ends @@ -111401,7 +109266,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - textile or fabric stocking or casing @@ -111413,7 +109277,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle @@ -111425,7 +109288,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware crock or jar @@ -111437,7 +109299,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware container @@ -111449,7 +109310,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, plastic liner @@ -111461,7 +109321,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, foil liner @@ -111473,7 +109332,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, laminate liner @@ -111486,7 +109344,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A soft-sided paper container that is used as a bag. - paper bag, sack or pouch @@ -111499,7 +109356,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, cork stopper @@ -111511,7 +109367,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, laminate cover or wrapping @@ -111523,7 +109378,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, aluminum foil cover or wrapping @@ -111535,7 +109389,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, plastic cover or wrapping @@ -111547,7 +109400,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, paper wrapping @@ -111561,7 +109413,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A flat plastic container with raised edges that is used to carry things. https://en.wiktionary.org/wiki/tray - plastic tray or pan @@ -111574,7 +109425,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, unlined aluminum ends @@ -111586,7 +109436,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic wrapper @@ -111598,7 +109447,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard tray with wrapper @@ -111610,7 +109458,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container @@ -111622,7 +109469,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, cardboard cover @@ -111634,7 +109480,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, aluminum lid @@ -111646,7 +109491,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, laminate lining @@ -111658,7 +109502,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid or stopper @@ -111670,7 +109513,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, aluminum lid, plastic lining @@ -111682,7 +109524,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, plastic lining @@ -111695,7 +109536,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner. - plastic shrink-pack @@ -111708,7 +109548,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, unlined plastic ends @@ -111720,7 +109559,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, unlined plastic top @@ -111732,7 +109570,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, aluminum foil lining @@ -111744,7 +109581,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, paper liner @@ -111756,7 +109592,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with laminate liner @@ -111768,7 +109603,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, tin-plated steel lid @@ -111780,7 +109614,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - retortable pouch laminate bag or pouch @@ -111793,7 +109626,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic boil-in-bag @@ -111805,7 +109637,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with plastic liner @@ -111817,7 +109648,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with aluminum foil liner @@ -111829,7 +109659,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with paper liner @@ -111841,7 +109670,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tinless steel plate container @@ -111853,7 +109681,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard molded pack @@ -111865,7 +109692,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal container @@ -111877,7 +109703,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, waxed @@ -111889,7 +109714,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, plastic coated @@ -111901,7 +109725,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with window @@ -111913,7 +109736,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with liner @@ -111925,7 +109747,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cardboard box cardboard container @@ -111939,7 +109760,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - textile or fabric container @@ -111951,7 +109771,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - burlap bag cloth bag @@ -111965,7 +109784,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard or paper container @@ -111977,7 +109795,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, plastic cover or wrapping @@ -111989,7 +109806,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, cardboard cover @@ -112001,7 +109817,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, laminate cover or wrapping @@ -112013,7 +109828,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, aluminum foil cover or wrapping @@ -112025,7 +109839,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, paper wrapping @@ -112037,7 +109850,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan @@ -112049,7 +109861,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic bag or pouch @@ -112061,7 +109872,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube @@ -112073,7 +109883,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube @@ -112085,7 +109894,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with laminate @@ -112097,7 +109905,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with foil @@ -112109,7 +109916,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with cork @@ -112122,7 +109928,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. - plastic container @@ -112134,7 +109939,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper wrapper @@ -112146,7 +109950,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood container @@ -112158,7 +109961,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum can, drum or barrel @@ -112170,7 +109972,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin plate container @@ -112182,7 +109983,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood box @@ -112194,7 +109994,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood drum @@ -112206,7 +110005,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - barrel wood cask @@ -112220,7 +110018,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, molded or bubble pack @@ -112232,7 +110029,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate container @@ -112244,7 +110040,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum container @@ -112256,7 +110051,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, tin-plated steel lid @@ -112268,7 +110062,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid @@ -112280,7 +110073,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, tinless steel lid @@ -112292,7 +110084,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, flexible or film @@ -112304,7 +110095,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, plastic lid @@ -112316,7 +110106,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, aluminum lid @@ -112328,7 +110117,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin can steel plate container @@ -112341,7 +110129,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - foil, aluminum aluminum foil wrapper @@ -112354,7 +110141,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with foil or liner overwrap @@ -112366,7 +110152,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, blow-molded @@ -112387,7 +110172,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bottle, jar or can jar, bottle or can @@ -112402,7 +110186,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types - container or wrapping by form @@ -112414,7 +110197,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ampoule phial @@ -112429,7 +110211,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack - bag pouch @@ -112444,7 +110225,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - barrel drum (container) @@ -112458,7 +110238,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. - envelope @@ -112470,7 +110249,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - collapsible tube tube @@ -112483,7 +110261,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - vial @@ -112496,7 +110273,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material - container or wrapping by material @@ -112520,7 +110296,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A container which is a bottle or a jar. https://en.wikipedia.org/wiki/Container - jar @@ -112535,7 +110310,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A container which is made of a thin metal and and is used for the distribution or storage of goods. - canister @@ -112556,7 +110330,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - leaf wrapper @@ -112568,7 +110341,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - husk wrapper @@ -112580,7 +110352,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - capsule @@ -112592,7 +110363,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - container or package, multiple multicontainer package @@ -112605,7 +110375,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wax container @@ -112617,7 +110386,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, metal lid @@ -112629,7 +110397,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - unspecified material wrapping wrapper, material unspecified @@ -112642,7 +110409,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - edible container @@ -112654,7 +110420,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carton case @@ -112671,7 +110436,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A narrow-necked container typically made of glass or plastic that is used to store and transport liquids. https://en.wikipedia.org/wiki/Bottle - bottle @@ -112684,7 +110448,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wide-necked bottle wide-necked jar @@ -112699,7 +110462,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - two-part can drawn can @@ -112712,7 +110474,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - three-part can @@ -112724,7 +110485,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - jug or demijohn @@ -112736,7 +110496,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - pail @@ -112749,7 +110508,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means - sealing/closing element @@ -112761,7 +110519,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - adhesive @@ -112773,7 +110530,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive @@ -112785,7 +110541,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, no solvent @@ -112797,7 +110552,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, organic solvent @@ -112809,7 +110563,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, water soluble @@ -112821,7 +110574,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive @@ -112833,7 +110585,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive, organic solvent @@ -112845,7 +110596,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive, water soluble @@ -112857,7 +110607,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermoplastic adhesive @@ -112869,7 +110618,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass stopper @@ -112881,7 +110629,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic stopper @@ -112893,7 +110640,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene plug @@ -112905,7 +110651,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polypropylene plug @@ -112917,7 +110662,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride plug @@ -112929,7 +110673,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic screw cap or lid @@ -112941,7 +110684,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic screw cap/pilfer proof @@ -112953,7 +110695,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - crown cap @@ -112965,7 +110706,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal screw cap or lid @@ -112977,7 +110717,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal screw cap/pilfer proof @@ -112989,7 +110728,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wooden cork @@ -113001,7 +110739,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. seal/gasket @@ -113014,7 +110751,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cork wood gasket @@ -113026,7 +110762,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal gasket @@ -113038,7 +110773,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic gasket @@ -113050,7 +110784,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - rubber gasket @@ -113062,7 +110795,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel solder @@ -113074,7 +110806,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin solder @@ -113086,7 +110817,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle, coloured @@ -113098,7 +110828,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle, uncoloured @@ -113110,7 +110839,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware jar, coloured @@ -113122,7 +110850,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware jar, uncoloured @@ -113134,7 +110861,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, natural glass container, uncoloured @@ -113147,7 +110873,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, light weight @@ -113159,7 +110884,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, normal weight @@ -113171,7 +110895,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, strengthened @@ -113183,7 +110906,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, covered/protected @@ -113195,7 +110917,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured @@ -113207,7 +110928,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, light weight @@ -113219,7 +110939,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, normal weight @@ -113231,7 +110950,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, strengthened @@ -113243,7 +110961,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, covered/protected @@ -113255,7 +110972,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum box @@ -113267,7 +110983,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium box, plastic-coated @@ -113279,7 +110994,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium box, varnished @@ -113291,7 +111005,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium can, drum or barrel, plastic coated @@ -113303,7 +111016,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium can, drum or barrel, varnished @@ -113315,7 +111027,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium foil wrapper, coated for heat sealing @@ -113327,7 +111038,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium foil-paper wrapper @@ -113339,7 +111049,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum coextruded with paper @@ -113351,7 +111060,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum combined with paper and plastic @@ -113363,7 +111071,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum combined with regenerated cellulose @@ -113375,7 +111082,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminated aluminum combination with paper @@ -113387,7 +111093,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - stainless steel container @@ -113399,7 +111104,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel plate container tinned one side @@ -113411,7 +111115,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel plate container tinned both sides @@ -113423,7 +111126,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - varnished tin-plate container @@ -113435,7 +111137,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - natural polymer container @@ -113447,7 +111148,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - casein resin @@ -113459,7 +111159,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cellulose film @@ -113471,7 +111170,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - acetate cellulose film @@ -113483,7 +111181,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - butyrate cellulose film @@ -113495,7 +111192,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - propyonate cellulose film @@ -113507,7 +111203,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film @@ -113519,7 +111214,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film, coated @@ -113531,7 +111225,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film, coloured @@ -113543,7 +111236,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - resin elastic container rubber container @@ -113557,7 +111249,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A paper container that has been treated with an antimicrobial agent or preservative chemical. - paper container, treated @@ -113570,7 +111261,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - lacquered paper container @@ -113582,7 +111272,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - saturated (immersed) paper container @@ -113594,7 +111283,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - waxed paper container @@ -113607,7 +111295,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A paper container that has not been treated with any agents. - paper container, untreated @@ -113620,7 +111307,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bleached paper container @@ -113632,7 +111318,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - kraft or brown paper container @@ -113644,7 +111329,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glassine vegetable parchment @@ -113658,7 +111342,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - imitation grease proof paper container @@ -113671,7 +111354,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Porous, wet-strength paper, e.g. tea bag. - tissue paper container @@ -113683,7 +111365,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, untreated @@ -113695,7 +111376,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated @@ -113707,7 +111387,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated both sides @@ -113719,7 +111398,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated inside @@ -113731,7 +111409,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated outside @@ -113743,7 +111420,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper combined material @@ -113755,7 +111431,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - impregnated/micro waxed paper @@ -113767,7 +111442,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper wrapper @@ -113779,7 +111453,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper coextruded with plastic @@ -113791,7 +111464,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper laminated with plastic @@ -113803,7 +111475,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper laminated with treated paper @@ -113815,7 +111486,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-aluminium foil-plastic wrapper @@ -113827,7 +111497,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - coextruded paper-aluminium-plastic wrapper @@ -113839,7 +111508,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminated paper-aluminium-plastic wrapper @@ -113851,7 +111519,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-paper combination @@ -113863,7 +111530,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-plastic combination @@ -113875,7 +111541,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate paper coextruded with plastic @@ -113888,7 +111553,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' - plastic container, according to type of plastic @@ -113900,7 +111564,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermoplastic sheet or container @@ -113912,7 +111575,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyamide container @@ -113924,7 +111586,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - acrylonitrile container acryl-nitrile container @@ -113937,7 +111598,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - amino undecan acid container nylon 11 container @@ -113950,7 +111610,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - caprolactan container nylon 6,6 container @@ -113963,7 +111622,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polycarbonate container @@ -113981,7 +111639,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester container @@ -113993,7 +111650,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester container, glass fibre strengthened @@ -114005,7 +111661,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - linear polyester container @@ -114017,7 +111672,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene container @@ -114029,7 +111683,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - high density polyethylene container @@ -114041,7 +111694,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - low density polyethylene container @@ -114053,7 +111705,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - linear low density polyethylene container @@ -114065,7 +111716,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - low density polyethylene container, treated @@ -114077,7 +111727,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polymethylmethacrylate container @@ -114089,7 +111738,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polypropylene container @@ -114101,7 +111749,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - biaxial oriented polypropylene container @@ -114113,7 +111760,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - oriented polypropylene container @@ -114125,7 +111771,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polystyrene container @@ -114137,7 +111782,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride container @@ -114149,7 +111793,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - crystalline pvc container unplasticized polyvinyl chloride container @@ -114162,7 +111805,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plasticized polyvinyl chloride container @@ -114174,7 +111816,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinylidene chloride container @@ -114186,7 +111827,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermosetting polymer container @@ -114198,7 +111838,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - alkyd resin container @@ -114210,7 +111849,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - amin resin container @@ -114222,7 +111860,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aniline-formaldehyde container @@ -114234,7 +111871,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carbamide-formaldehyde container @@ -114246,7 +111882,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - diciandiamide-formaldehyde container @@ -114258,7 +111893,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - epoxy resin container @@ -114270,7 +111904,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - phenonile resin container @@ -114282,7 +111915,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester resin container @@ -114294,7 +111926,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, combined material @@ -114306,7 +111937,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polymer container @@ -114318,7 +111948,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polyamide container @@ -114330,7 +111959,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polyester container @@ -114342,7 +111970,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polyamide container @@ -114354,7 +111981,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - nylon 11 container @@ -114366,7 +111992,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polyester container @@ -114378,7 +112003,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polypropylene container @@ -114390,7 +112014,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyamide container @@ -114402,7 +112025,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - nylon 11 container @@ -114414,7 +112036,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyester container @@ -114426,7 +112047,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyethylene (high density) container @@ -114438,7 +112058,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyethylene (low density) container @@ -114450,7 +112069,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polypropylene container @@ -114462,7 +112080,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene - regenerated cellulose container @@ -114474,7 +112091,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene - vinyl copolymer container @@ -114486,7 +112102,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride - polyvinylidene chloride container @@ -114498,7 +112113,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - natural textile container @@ -114510,7 +112124,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - animal hair container @@ -114522,7 +112135,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bass fibre container @@ -114534,7 +112146,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - asbestos container @@ -114546,7 +112157,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cotton container @@ -114558,7 +112168,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - leaf fibre container @@ -114570,7 +112179,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polymer base textile container @@ -114582,7 +112190,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyamide textile container @@ -114594,7 +112201,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester textile container @@ -114606,7 +112212,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyolefin textile container @@ -114618,7 +112223,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - boil-in bag @@ -114630,7 +112234,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - inner bag @@ -114642,7 +112245,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. closing cap or lid @@ -114655,7 +112257,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - closing capsule @@ -114667,7 +112268,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - screw cap or lid @@ -114679,7 +112279,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tear-off lid tear-open lid @@ -114693,7 +112292,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plug stopper @@ -114707,7 +112305,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Example: egg box. - recycled paperboard container @@ -114719,7 +112316,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene terephthalate (pet) container @@ -114731,7 +112327,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyolefin container @@ -114746,7 +112341,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995] - surface food product contact surface @@ -114760,7 +112354,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - beverage can enamel surface @@ -114772,7 +112365,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - noncarbonated beverage can enamel surface @@ -114784,7 +112376,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carbonated beverage can enamel surface @@ -114796,7 +112387,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - beer beverage can enamel surface @@ -114816,7 +112406,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. - food-grade wax surface @@ -114829,7 +112418,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - f-enamel enamel surface for fruit (f-enamel) @@ -114849,7 +112437,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 PE - polyethylene surface @@ -114862,7 +112449,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for citrus fruit @@ -114875,7 +112461,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - milk enamel surface for milk @@ -114888,7 +112473,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for meat @@ -114906,7 +112490,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Pp polypropylene surface @@ -114925,7 +112508,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - styrofoam LanguaL curation note: Ps @@ -114940,7 +112522,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for seafood @@ -114954,7 +112535,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. - food-grade enamel-coated surface @@ -114967,7 +112547,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. - saran surface @@ -114980,7 +112559,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Trade name of polyester used in the usa. - mylar surface @@ -114999,7 +112577,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. - nylon surface @@ -115012,7 +112589,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. - Cryovac bag plastic surface @@ -115030,7 +112606,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - PVDC surface vinylidene surface @@ -115045,7 +112620,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - c-enamel enamel surface for corn (c-enamel) @@ -115060,7 +112634,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Cellophane is a thin, transparent sheet made of regenerated cellulose. - cellophane @@ -115073,7 +112646,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. - pliofilm surface @@ -115085,7 +112657,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester surface @@ -115104,7 +112675,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. - cellulose acetate surface @@ -115124,7 +112694,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of food-grade wood. - food-grade wood surface @@ -115137,7 +112706,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade plastic surface @@ -115156,7 +112724,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 PVC - polyvinyl chloride surface @@ -115169,7 +112736,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade ceramic surface @@ -115188,7 +112754,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper paperboard @@ -115210,7 +112775,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade glass. - food-grade glass surface @@ -115230,7 +112794,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade metal - food-grade metal surface @@ -115244,7 +112807,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of aluminum metal - aluminum surface @@ -115265,7 +112827,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of food-grade tin metal. - food-grade tin surface @@ -115281,7 +112842,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade steel. - food-grade steel surface @@ -115300,7 +112860,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of a food-grade textile - cloth fabric @@ -115315,7 +112874,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade cork surface @@ -115335,7 +112893,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Ash which is incorporated into the surface of a food such as cheese. - food-grade ash @@ -115349,7 +112906,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A plant leaf used as a food contact surface. - leaf food contact surface @@ -115363,7 +112919,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A plant husk used as a food contact surface. - husk food contact surface @@ -115375,7 +112930,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food contact surface from natural material @@ -115388,7 +112942,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food contact surface from human-made material @@ -115400,7 +112953,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - latex surface @@ -115419,7 +112971,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. - teflon surface @@ -115434,7 +112985,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients. Anoosha Sehar - LanguaL curation note: Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. edible casing @@ -115450,7 +113000,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of polymer extracted from nature. - food-grade natural-based polymer surface @@ -115462,7 +113011,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laboratory animal as food consumer @@ -115474,7 +113022,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - fish meal food fish as consumer @@ -115487,7 +113034,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - fish food (pet fish) pet fish as consumer @@ -115500,7 +113046,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - feed for non-food animals mink food @@ -115514,7 +113059,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - sheep or goat as consumer @@ -115526,7 +113070,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food for food animals food animal as consumer @@ -115540,7 +113083,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). - fat special claim @@ -115552,7 +113094,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - poultry as consumer @@ -115570,7 +113111,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cattle as consumer @@ -115583,7 +113123,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. - junior food toddler food @@ -115598,7 +113137,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - animal food animal as food consumer @@ -115614,7 +113152,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. - dietary food @@ -115638,7 +113175,6 @@ These descriptors are used either for foods intended for special dietary use as - horse as consumer @@ -115657,7 +113193,6 @@ These descriptors are used either for foods intended for special dietary use as Food produced and marketed for human use. - human as food consumer @@ -115675,7 +113210,6 @@ These descriptors are used either for foods intended for special dietary use as - swine feed pig as consumer @@ -115688,7 +113222,6 @@ These descriptors are used either for foods intended for special dietary use as - pet cat as consumer @@ -115701,7 +113234,6 @@ These descriptors are used either for foods intended for special dietary use as Pet animals as a consumer group; products are labeled accordingly. - pet animal as consumer @@ -115719,7 +113251,6 @@ These descriptors are used either for foods intended for special dietary use as - pet bird as consumer @@ -115737,7 +113268,6 @@ These descriptors are used either for foods intended for special dietary use as - pet dog as consumer @@ -115764,7 +113294,6 @@ These descriptors are used either for foods intended for special dietary use as A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] - low calorie food LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. @@ -115788,7 +113317,6 @@ Food having 40 calories or less per amount customarily consumed (and per 50 gram food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. - reduced calorie food LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. @@ -115805,7 +113333,6 @@ Food having at least 25% fewer calories per amount customarily consumed from the A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] - sodium or salt free food salt or sodium free claim @@ -115821,7 +113348,6 @@ Food having less than 5 milligrams of salt or sodium per amount customarily cons A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] - very low sodium or salt food very low salt or sodium claim @@ -115834,7 +113360,6 @@ Food having 35 milligrams or less salt or sodium per amount customarily consumed - reduced sodium or salt food reduced salt or sodium claim @@ -115850,7 +113375,6 @@ Food having 35 milligrams or less salt or sodium per amount customarily consumed A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] - low sodium or salt food low salt or sodium claim @@ -115866,7 +113390,6 @@ Food having 140 milligrams or less salt or sodium per amount customarily consume A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. - low fat food @@ -115879,7 +113402,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. - reduced fat food @@ -115892,7 +113414,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). - cholesterol special claim @@ -115905,7 +113426,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). - no cholesterol food cholesterol free claim @@ -115919,7 +113439,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). - low in cholesterol claim @@ -115932,7 +113451,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. - reduced cholesterol claim @@ -115945,7 +113463,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. - calorie special claim or use LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*. @@ -115960,7 +113477,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. - sodium or salt special diet salt or sodium special claim @@ -115976,7 +113492,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). - high dietary fiber food high fiber food @@ -115990,7 +113505,6 @@ Food that is promoted as a source of or as high in dietary fiber (often called s Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. - dietary fiber special claim or use fiber special claim @@ -116006,7 +113520,6 @@ Food that is promoted as a source of or as high in dietary fiber (often called s A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. - no fat food nonfat food @@ -116023,7 +113536,6 @@ Food having less than 0.5 grams fat per amount customarily consumed. Meals and m A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] - calorie free food LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. @@ -116040,7 +113552,6 @@ Food having less than 5 calories per amount customarily consumed. Calorie amount A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] - sugar free food sugars free food @@ -116056,7 +113567,6 @@ Food having less than 0.5 grams sugars per amount customarily consumed (or for m A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. - low in saturated fat food @@ -116068,7 +113578,6 @@ Food having one gram or less saturated fat per amount customarily consumed and 1 - label claim LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. @@ -116085,7 +113594,6 @@ Use when any 'claim or use' index term is derived from either the food [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] - high calorie food LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. @@ -116101,7 +113609,6 @@ Use when any 'claim or use' index term is derived from either the food All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). - sugars special claim @@ -116116,7 +113623,6 @@ Use when any 'claim or use' index term is derived from either the food A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake. - low sugars food @@ -116128,7 +113634,6 @@ Not defined in U.S. Federal Register; no basis for a recommended intake. - low fiber food @@ -116149,7 +113654,6 @@ due to: and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. - LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. @@ -116164,7 +113668,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no or reduced calories claim or use reduced or no calories claim or use @@ -116180,7 +113683,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced or no fat claim no or reduced fat claim @@ -116193,7 +113695,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no fat added claim @@ -116206,7 +113707,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). - saturated fat-related claim @@ -116218,7 +113718,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no animal fat added claim @@ -116230,7 +113729,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no coconut oil added claim or use no tropical oils added claim @@ -116243,7 +113741,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no palm oil added claim @@ -116255,7 +113752,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - fiber rich claim or use rich in fiber claim @@ -116268,7 +113764,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - natural fiber source naturally rich in fiber claim @@ -116281,7 +113776,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - less salt added claim reduced or no salt or sodium claim @@ -116295,7 +113789,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - unsalted claim or use LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). @@ -116310,7 +113803,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. - salt free claim @@ -116322,7 +113814,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - low salt claim @@ -116335,7 +113826,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) - very low salt claim @@ -116347,7 +113837,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced salt claim @@ -116359,7 +113848,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - naturally sodium-free food @@ -116371,7 +113859,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced or no sugar label claim no or reduced sugar claim @@ -116387,7 +113874,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) - no sugars added claim @@ -116399,7 +113885,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - starch-related claim @@ -116411,7 +113896,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no modified food starch added claim @@ -116423,7 +113907,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no starch added claim @@ -116436,7 +113919,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or A claim about a vitamin or mineral with respect to an edible product. - mineral- or vitamin-related claim or use vitamin- or mineral-related claim @@ -116449,7 +113931,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - color-related claim @@ -116462,7 +113943,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial colors claim @@ -116474,7 +113954,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no color added claim @@ -116486,7 +113965,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - taste- or flavor-related claim or use flavor- or taste-related claim @@ -116500,7 +113978,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - all natural flavors claim or use no artificial flavors claim @@ -116513,7 +113990,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no flavor added claim @@ -116525,7 +114001,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - sweetener-related claim @@ -116538,7 +114013,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial sweeteners claim @@ -116550,7 +114024,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unsweetened claim @@ -116562,7 +114035,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - artificial ingredient-related claim @@ -116574,7 +114046,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - all natural claim or use no artificial ingredients claim @@ -116587,7 +114058,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial additives claim @@ -116599,7 +114069,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - preservative-related claim @@ -116612,7 +114081,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no nitrite/nitrate added claim @@ -116625,7 +114093,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no sulfite added claim @@ -116638,7 +114105,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial preservatives claim @@ -116650,7 +114116,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no preservatives claim @@ -116662,7 +114127,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - other constituent- or ingredient-related claim or use other ingredient- or constituent-related claim @@ -116675,7 +114139,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no msg added claim @@ -116687,7 +114150,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no caffeine claim or use caffeine free claim @@ -116700,7 +114162,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no caffeine added claim or use naturally caffeine free claim @@ -116713,7 +114174,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - processing-related claim @@ -116726,7 +114186,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or A raw food that has not been frozen, heat processed or otherwise preserved. - fresh, label claim "fresh" label claim @@ -116739,7 +114198,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - not pasteurized claim @@ -116751,7 +114209,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unrefined or unpurified claim or use unpurified or unrefined claim @@ -116764,7 +114221,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unbleached claim @@ -116782,7 +114238,6 @@ A claim is a health claim if in the naming of the substance or category of subst In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF] - LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health. health-related claim @@ -116795,7 +114250,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - does not promote tooth decay claim tooth decay-related claim @@ -116808,7 +114262,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - custom- or religion-related claim or use religion- or customs-related claim @@ -116821,7 +114274,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - kosher claim @@ -116839,7 +114291,6 @@ The 1990 Farm Act specifies that a food labeled 'organic' must meet fo Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] - no pesticides claim or use organically grown label claim @@ -116854,7 +114305,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) - free, label claim "free" label claim @@ -116868,7 +114318,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. - excellent source of label claim high, label claim @@ -116883,7 +114332,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe - less, label claim LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) @@ -116900,7 +114348,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) - light, label claim "light" label claim @@ -116913,7 +114360,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - more, label claim LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. @@ -116927,7 +114373,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - contains label claim contains, label claim @@ -116947,7 +114392,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - kosher for passover claim @@ -116961,7 +114405,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi A food consumer group is a class of organism based on their heterotrophic requirements or preferences. Damion Dooley - LanguaL curation note: Food consumer type, human or animal, for which the food product is produced and marketed. food consumer group @@ -116974,7 +114417,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - reduced or no cholesterol claim no or reduced cholesterol claim @@ -116987,7 +114429,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - percent fat free claim or use LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). @@ -117004,7 +114445,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. - sodium free claim @@ -117017,7 +114457,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. - very low sodium claim @@ -117030,7 +114469,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. - reduced sodium claim @@ -117043,7 +114481,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. - 2019-08-26T06:26:30Z low sodium claim @@ -117056,7 +114493,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - game as consumer @@ -117068,7 +114504,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - rabbit as consumer @@ -117080,7 +114515,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - other special claim @@ -117092,7 +114526,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). label claim in food name @@ -117105,7 +114538,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). label claim separate from food name @@ -117118,7 +114550,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - no water added claim @@ -117130,7 +114561,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - parve claim or use pareve claim @@ -117143,7 +114573,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - noncarbonated claim @@ -117155,7 +114584,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - lactose reduced food @@ -117167,7 +114595,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - lactose free food @@ -117179,7 +114606,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - unenriched claim @@ -117191,7 +114617,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - no mineral or vitamin added claim no vitamin or mineral added claim @@ -117204,7 +114629,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - gluten free claim @@ -117216,7 +114640,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - egg free claim @@ -117228,7 +114651,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - alcohol free claim @@ -117240,7 +114662,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. kosher milchlig claim @@ -117254,7 +114675,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. The food was quickly frozen while still fresh. - fresh frozen, label claim "fresh frozen" label claim @@ -117270,7 +114690,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum].A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. - saturated fat free food @@ -117283,7 +114702,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. - reduced saturated fat food @@ -117296,7 +114714,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. - reduced sugars food @@ -117309,7 +114726,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Wild or semiwild foods consumed only during periods of famine when no other food is available. - starvation food aliment de disette @@ -117323,7 +114739,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. - LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing enriched food claim @@ -117337,7 +114752,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A food is 'fortified' when nutrients that were never present are added to it. - LanguaL curation note: Used when nutrients that were never present are added to the food. fortified food claim @@ -117351,7 +114765,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A claim that iodine has been added to an edible product. - kelp added @@ -117366,7 +114779,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - unfortified claim @@ -117379,7 +114791,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Characterized by adherence to the dietary practices required by Islamic law (Webster's). - halal claim @@ -117391,7 +114802,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - adult food adult human as food consumer @@ -117405,7 +114815,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - infant as food consumer, 0 - 3 months @@ -117417,7 +114826,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - infant as food consumer, 3 - 6 months @@ -117430,7 +114838,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - follow-on formula infant as food consumer, 6 - 12 months @@ -117444,7 +114851,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - toddler as food consumer, 12 months and onwards @@ -117456,7 +114862,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - low alcohol claim @@ -117468,7 +114873,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - probiotic claim @@ -117480,7 +114884,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - full fat claim @@ -117492,7 +114895,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - trans fat claim @@ -117505,7 +114907,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. - food quality claim @@ -117519,7 +114920,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled. - diabetic or suitable for diabetics claim @@ -117531,7 +114931,6 @@ The European Commission is considering how foods intended specifically for peopl - vegan/vegetarian or suitability for vegan/vegetarian claim @@ -117543,7 +114942,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: Denotes a product that contains no pork meat. no pork added claim @@ -117556,7 +114954,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. no beef added claim @@ -117570,7 +114967,6 @@ The European Commission is considering how foods intended specifically for peopl Food that is promoted as being either high or low in protein. - protein special claim @@ -117583,7 +114979,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - high protein food @@ -117595,7 +114990,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. natural source of vitamins and or minerals claim @@ -117609,7 +115003,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - source of fibre @@ -117622,7 +115015,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. - source of protein @@ -117635,7 +115027,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]". contains {name of the nutrient or other substance} nutrition claim @@ -117649,7 +115040,6 @@ The European Commission is considering how foods intended specifically for peopl A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. - increased {name of nutrient} nutrition claim @@ -117662,7 +115052,6 @@ The European Commission is considering how foods intended specifically for peopl Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. - "naturally/natural" label claim @@ -117675,7 +115064,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. - source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim @@ -117688,7 +115076,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - high {name of vitamin/s} and/or {name of mineral/s} nutrition claim @@ -117701,7 +115088,6 @@ The European Commission is considering how foods intended specifically for peopl A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - reduced {name of nutrient} nutrition claim @@ -117713,7 +115099,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food allergen labelling @@ -117727,7 +115112,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof food allergen labelling about cereals containing gluten and products thereof @@ -117741,7 +115125,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about crustaceans and products thereof @@ -117754,7 +115137,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about eggs and products thereof @@ -117767,7 +115149,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about fish and products thereof @@ -117780,7 +115161,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about peanuts and products thereof @@ -117793,7 +115173,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about soybeans and products thereof @@ -117806,7 +115185,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about milk and products thereof, including lactose @@ -117819,7 +115197,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. food allergen labelling about nuts and products thereof @@ -117833,7 +115210,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about celery and products thereof @@ -117846,7 +115222,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about mustard and products thereof @@ -117859,7 +115234,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about sesame seeds and products thereof @@ -117875,7 +115249,6 @@ The European Commission is considering how foods intended specifically for peopl because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. food allergen labelling about sulphur dioxide and sulphites @@ -117889,7 +115262,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Allergen Code List. - food allergen labelling about cocoa and products thereof @@ -117902,7 +115274,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about coriander and products thereof @@ -117915,7 +115286,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about lupine and products thereof @@ -117928,7 +115298,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about corn and products thereof @@ -117941,7 +115310,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about pod fruits and products thereof @@ -117954,7 +115322,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about carrot and products thereof @@ -117967,7 +115334,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about molluscs and products thereof @@ -117979,7 +115345,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council - LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/. @@ -117998,7 +115363,6 @@ Source: http://www.fda.gov/oc/initiatives/transfat/. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - traditional food claim @@ -118013,7 +115377,6 @@ Traditional means conforming to established practice or specifications prior to Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines] - ethnic food claim @@ -118026,7 +115389,6 @@ Traditional means conforming to established practice or specifications prior to Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional ingredients" is claimed. traditional ingredient claim @@ -118040,7 +115402,6 @@ Traditional means conforming to established practice or specifications prior to The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional composition" is claimed. traditional composition claim @@ -118054,7 +115415,6 @@ Traditional means conforming to established practice or specifications prior to The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional type of production and/or processing" is claimed. traditional type of production and/or processing claim @@ -118068,7 +115428,6 @@ Traditional means conforming to established practice or specifications prior to Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] - authentic ethnic food claim @@ -118081,7 +115440,6 @@ Traditional means conforming to established practice or specifications prior to Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] - modified ethnic food claim @@ -118094,7 +115452,6 @@ Traditional means conforming to established practice or specifications prior to COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. - monounsaturated fat claim @@ -118107,7 +115464,6 @@ Traditional means conforming to established practice or specifications prior to COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims - polyunsaturated fat claim @@ -118120,7 +115476,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high monounsaturated fat @@ -118132,7 +115487,6 @@ Traditional means conforming to established practice or specifications prior to - omega-3 fatty acids claim @@ -118145,7 +115499,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high omega-3 fatty acids @@ -118158,7 +115511,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high polyunsaturated fat @@ -118170,7 +115522,6 @@ Traditional means conforming to established practice or specifications prior to - unsaturated fat claim @@ -118183,7 +115534,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].. - high unsaturated fat @@ -118197,7 +115547,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - source of omega-3 fatty acids @@ -118210,7 +115559,6 @@ Traditional means conforming to established practice or specifications prior to US FDA Approved user group. - human as food consumer, four years and above @@ -118222,7 +115570,6 @@ Traditional means conforming to established practice or specifications prior to - man as food consumer @@ -118234,7 +115581,6 @@ Traditional means conforming to established practice or specifications prior to - woman as food consumer @@ -118246,7 +115592,6 @@ Traditional means conforming to established practice or specifications prior to - pregnant or lactating woman as food consumer @@ -118258,7 +115603,6 @@ Traditional means conforming to established practice or specifications prior to - senior as food consumer @@ -118270,7 +115614,6 @@ Traditional means conforming to established practice or specifications prior to - teenager as food consumer @@ -118282,7 +115625,6 @@ Traditional means conforming to established practice or specifications prior to - child as food consumer, less than four years @@ -118295,7 +115637,6 @@ Traditional means conforming to established practice or specifications prior to US FDA approved language lacking for the moment. - LanguaL curation note: Used in USA. calcium and osteoporosis related claim @@ -118308,7 +115649,6 @@ Traditional means conforming to established practice or specifications prior to - athlete as food consumer @@ -118320,7 +115660,6 @@ Traditional means conforming to established practice or specifications prior to - bodybuilder as food consumer @@ -118332,7 +115671,6 @@ Traditional means conforming to established practice or specifications prior to - menopaused woman as food consumer @@ -118344,7 +115682,6 @@ Traditional means conforming to established practice or specifications prior to - weight-reducer as food consumer @@ -118356,7 +115693,6 @@ Traditional means conforming to established practice or specifications prior to - infant as food consumer, 0 - 6 months @@ -118369,7 +115705,6 @@ Traditional means conforming to established practice or specifications prior to In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14] - qualified health claim @@ -118382,7 +115717,6 @@ Traditional means conforming to established practice or specifications prior to Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm] - article 13 health claims (european commission) nutrient function claim (codex alimentarius) @@ -118398,7 +115732,6 @@ Traditional means conforming to established practice or specifications prior to The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant] WIKIPEDIA:Infant - infant as food consumer @@ -118410,7 +115743,6 @@ Traditional means conforming to established practice or specifications prior to - Native American food claim @@ -118422,7 +115754,6 @@ Traditional means conforming to established practice or specifications prior to - Alaskan Native food claim @@ -118434,7 +115765,6 @@ Traditional means conforming to established practice or specifications prior to - Apache food claim @@ -118446,7 +115776,6 @@ Traditional means conforming to established practice or specifications prior to - Navajo food claim @@ -118458,7 +115787,6 @@ Traditional means conforming to established practice or specifications prior to - Shoshone Bannock food claim @@ -118470,7 +115798,6 @@ Traditional means conforming to established practice or specifications prior to - Pacific food claim @@ -118482,7 +115809,6 @@ Traditional means conforming to established practice or specifications prior to - Northern Plains food claim @@ -118494,7 +115820,6 @@ Traditional means conforming to established practice or specifications prior to - Southwest Plains food claim @@ -118506,7 +115831,6 @@ Traditional means conforming to established practice or specifications prior to - Hopi food claim @@ -118518,7 +115842,6 @@ Traditional means conforming to established practice or specifications prior to - plant sterols or stanols claim or use phytosterol claim @@ -118531,7 +115854,6 @@ Traditional means conforming to established practice or specifications prior to - LanguaL curation note: US FDA 1995 Code: AQU1 aquaculture area @@ -118544,7 +115866,6 @@ Traditional means conforming to established practice or specifications prior to - LanguaL curation note: US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. atlantic ocean and adjacent sea fishing area @@ -118558,7 +115879,6 @@ Traditional means conforming to established practice or specifications prior to US FDA 1995 Code: AA - fishing area @@ -118575,7 +115895,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01 - LanguaL curation note: US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. africa - inland waters (fao major fishing areas 01) @@ -118593,7 +115912,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02 - LanguaL curation note: US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. north america - inland waters (fao major fishing areas 02) @@ -118611,7 +115929,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03 - LanguaL curation note: US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. south america - inland waters (fao major fishing areas 03) @@ -118629,7 +115946,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04 - LanguaL curation note: US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". asia - inland waters (fao major fishing areas 04) @@ -118647,7 +115963,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05 - LanguaL curation note: US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". europe - inland waters (fao major fishing areas 05) @@ -118665,7 +115980,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06 - LanguaL curation note: US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". oceania - inland waters (fao major fishing areas 06) @@ -118683,7 +115997,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. - former ussr area - inland waters (fao major fishing areas 07) @@ -118700,7 +116013,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08 - LanguaL curation note: US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". antarctica - inland waters (fao major fishing area 08) @@ -118718,7 +116030,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. - LanguaL curation note: US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. arctic sea (fao major fishing area 18) @@ -118736,7 +116047,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. - LanguaL curation note: US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. atlantic, northwest (fao major fishing area 21) @@ -118754,7 +116064,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. - LanguaL curation note: US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. atlantic, northeast (fao major fishing area 27) @@ -118772,7 +116081,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. - LanguaL curation note: US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. atlantic, western central (fao major fishing area 31) @@ -118790,7 +116098,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. - LanguaL curation note: US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. atlantic, eastern central (fao major fishing area 34) @@ -118808,7 +116115,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. - LanguaL curation note: US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. mediterranean and black sea (fao major fishing area 37) @@ -118826,7 +116132,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. - LanguaL curation note: US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. atlantic, southwest (fao major fishing area 41) @@ -118844,7 +116149,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. - LanguaL curation note: US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. atlantic, southeast (fao major fishing area 47) @@ -118862,7 +116166,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. - LanguaL curation note: US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. atlantic, antarctic (fao major fishing area 48) @@ -118880,7 +116183,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. - LanguaL curation note: US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. indian ocean, western (major fishing area 51) @@ -118898,7 +116200,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. - LanguaL curation note: US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. indian ocean, eastern (fao major fishing area 57) @@ -118916,7 +116217,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. - LanguaL curation note: US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. antarctic and southern indian ocean (fao major fishing area 58) @@ -118934,7 +116234,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61] - LanguaL curation note: US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. pacific, northwest (fao major fishing area 61) @@ -118952,7 +116251,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. - LanguaL curation note: US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. pacific, northeast (fao major fishing area 67) @@ -118970,7 +116268,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. - LanguaL curation note: US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. pacific, western central (fao major fishing area 71) @@ -118988,7 +116285,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. - LanguaL curation note: US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. pacific, eastern central (fao major fishing area 77) @@ -119006,7 +116302,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81] - LanguaL curation note: US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. pacific, southwest (fao major fishing area 81) @@ -119024,7 +116319,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. - LanguaL curation note: US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. pacific, southeast (fao major fishing area 87) @@ -119042,7 +116336,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. - LanguaL curation note: US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. pacific, antarctic (fao major fishing area 88) @@ -119058,7 +116351,6 @@ FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88].US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. - Damion Dooley's note: These LanguaL inherited zones need to be mapped over to ENVO environmental biomes or zones. climatic zone @@ -119071,7 +116363,6 @@ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All t - LanguaL curation note: Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. @@ -119086,7 +116377,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: INOC indian ocean fishing area @@ -119099,7 +116389,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: NT neutral zone @@ -119112,7 +116401,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: PAOC pacific ocean fishing area @@ -119125,7 +116413,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QN05 Western Asia @@ -119138,7 +116425,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QO atlantic ocean islands @@ -119151,7 +116437,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR01 europe, central @@ -119164,7 +116449,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR02 europe, eastern @@ -119177,7 +116461,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR03 europe, southern @@ -119190,7 +116473,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR04 europe, western @@ -119203,7 +116485,6 @@ US FDA 1995 Code: FRWA - scandinavia LanguaL curation note: Descriptor renamed from SCANDINAVIA, US FDA 1995 Code: QR05 @@ -119217,7 +116498,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QS indian ocean islands @@ -119230,7 +116510,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QU pacific ocean islands @@ -119244,7 +116523,6 @@ US FDA 1995 Code: FRWA Damion Dooley - european community european economic community @@ -119262,7 +116540,6 @@ US FDA 1995 Code: FRWA A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Damion Dooley - LanguaL curation note: US FDA 1995 Code: QZ02 Codex Alimentarius Commission @@ -119275,7 +116552,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: SUB1 subtropical fishing area @@ -119288,7 +116564,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: SUB2 subtropical reef fishing area @@ -119301,7 +116576,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TF french southern territories @@ -119314,7 +116588,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TRO1 tropical fishing area @@ -119327,7 +116600,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TRO2 tropical reef fishing area @@ -119340,7 +116612,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US60 middle atlantic states @@ -119353,7 +116624,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US61 midwestern states @@ -119366,7 +116636,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US62 northeastern states @@ -119379,7 +116648,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US63 southeastern states @@ -119392,7 +116660,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US64 southwestern states @@ -119405,7 +116672,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US65 u.s. protectorates @@ -119418,7 +116684,6 @@ US FDA 1995 Code: FRWA - tropical climatic zone @@ -119430,7 +116695,6 @@ US FDA 1995 Code: FRWA - tropical wet climatic zone @@ -119442,7 +116706,6 @@ US FDA 1995 Code: FRWA - tropical dry climatic zone @@ -119454,7 +116717,6 @@ US FDA 1995 Code: FRWA - dry climatic zone @@ -119466,7 +116728,6 @@ US FDA 1995 Code: FRWA - semiarid climatic zone @@ -119478,7 +116739,6 @@ US FDA 1995 Code: FRWA - arid climatic zone @@ -119490,7 +116750,6 @@ US FDA 1995 Code: FRWA - mild climatic zone @@ -119502,7 +116761,6 @@ US FDA 1995 Code: FRWA - marina west coast climatic zone @@ -119514,7 +116772,6 @@ US FDA 1995 Code: FRWA - mediterranean climatic zone @@ -119526,7 +116783,6 @@ US FDA 1995 Code: FRWA - humid subtropical climatic zone @@ -119538,7 +116794,6 @@ US FDA 1995 Code: FRWA - continental climatic zone @@ -119550,7 +116805,6 @@ US FDA 1995 Code: FRWA - warm summer climatic zone @@ -119562,7 +116816,6 @@ US FDA 1995 Code: FRWA - cool summer climatic zone @@ -119574,7 +116827,6 @@ US FDA 1995 Code: FRWA - subarctic climatic zone @@ -119586,7 +116838,6 @@ US FDA 1995 Code: FRWA - polar climatic zone @@ -119598,7 +116849,6 @@ US FDA 1995 Code: FRWA - tundra climatic zone @@ -119610,7 +116860,6 @@ US FDA 1995 Code: FRWA - ice cap climatic zone @@ -119622,7 +116871,6 @@ US FDA 1995 Code: FRWA - high elevations climatic zone @@ -119634,7 +116882,6 @@ US FDA 1995 Code: FRWA - highlands climatic zone @@ -119646,7 +116893,6 @@ US FDA 1995 Code: FRWA - uplands climatic zone @@ -119658,7 +116904,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. salt water fishing area @@ -119672,7 +116917,6 @@ US FDA 1995 Code: FRWA For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. - FAO statistical areas for fishery purposes @@ -119685,7 +116929,6 @@ US FDA 1995 Code: FRWA Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. - inland water fishing area @@ -119698,7 +116941,6 @@ US FDA 1995 Code: FRWA Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. - marine water fishing area @@ -119710,7 +116952,6 @@ US FDA 1995 Code: FRWA - southern ocean fishing area @@ -119725,7 +116966,6 @@ US FDA 1995 Code: FRWA An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade. Damion Dooley - Organization for Economic Co-operation and Development (OECD) @@ -119737,7 +116977,6 @@ US FDA 1995 Code: FRWA - aaland islands @@ -119749,7 +116988,6 @@ US FDA 1995 Code: FRWA - drumstick meat, poultry leg meat, poultry @@ -119765,7 +117003,6 @@ US FDA 1995 Code: FRWA - breast meat, poultry wing meat, poultry @@ -119783,7 +117020,6 @@ US FDA 1995 Code: FRWA A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose. Damion Dooley adjunct characteristics of food - food datum @@ -119796,7 +117032,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. color of poultry meat @@ -119809,7 +117044,6 @@ US FDA 1995 Code: FRWA - grade of meat, u.s. @@ -119821,7 +117055,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. cut of meat, u.s. @@ -119834,7 +117067,6 @@ US FDA 1995 Code: FRWA - prime grade @@ -119846,7 +117078,6 @@ US FDA 1995 Code: FRWA - choice grade @@ -119858,7 +117089,6 @@ US FDA 1995 Code: FRWA - good grade select grade @@ -119871,7 +117101,6 @@ US FDA 1995 Code: FRWA - standard grade @@ -119883,7 +117112,6 @@ US FDA 1995 Code: FRWA - commercial grade @@ -119895,7 +117123,6 @@ US FDA 1995 Code: FRWA - utility grade @@ -119907,7 +117134,6 @@ US FDA 1995 Code: FRWA - cutter grade @@ -119919,7 +117145,6 @@ US FDA 1995 Code: FRWA - canner grade @@ -119931,7 +117156,6 @@ US FDA 1995 Code: FRWA - cull grade @@ -119945,7 +117169,6 @@ US FDA 1995 Code: FRWA A cut of meat from the breast or lower chest of beef or veal. https://en.wikipedia.org/wiki/Brisket - brisket @@ -119958,7 +117181,6 @@ US FDA 1995 Code: FRWA - chuck @@ -119970,7 +117192,6 @@ US FDA 1995 Code: FRWA - flank @@ -119982,7 +117203,6 @@ US FDA 1995 Code: FRWA - hotel rack rack (meat cut) @@ -119996,7 +117216,6 @@ US FDA 1995 Code: FRWA - leg (meat cut) round or leg (meat cut) @@ -120009,7 +117228,6 @@ US FDA 1995 Code: FRWA - fore shank @@ -120021,7 +117239,6 @@ US FDA 1995 Code: FRWA - short loin @@ -120033,7 +117250,6 @@ US FDA 1995 Code: FRWA - sirloin @@ -120045,7 +117261,6 @@ US FDA 1995 Code: FRWA - short plate @@ -120057,7 +117272,6 @@ US FDA 1995 Code: FRWA - loin @@ -120069,7 +117283,6 @@ US FDA 1995 Code: FRWA - fat back @@ -120081,7 +117294,6 @@ US FDA 1995 Code: FRWA - cheek and head trimmings cheek meat @@ -120102,7 +117314,6 @@ US FDA 1995 Code: FRWA - foot (meat cut) @@ -120115,7 +117326,6 @@ US FDA 1995 Code: FRWA Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal. - boston butt clear plate @@ -120130,7 +117340,6 @@ US FDA 1995 Code: FRWA - breast (meat cut) @@ -120142,7 +117351,6 @@ US FDA 1995 Code: FRWA - spareribs side (meat cut) @@ -120155,7 +117363,6 @@ US FDA 1995 Code: FRWA - composite cut of meat cut of meat, composite @@ -120169,7 +117376,6 @@ US FDA 1995 Code: FRWA adjunct characteristics of meat, poultry or fish - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. meat, poultry or fish physical quality @@ -120183,7 +117389,6 @@ US FDA 1995 Code: FRWA A food plant physical characteristic about the ripening stage of development of a fruit. - Ripeness entails safety, nutrient composition and consumption characteristics. @@ -120199,7 +117404,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe. - immature unripe @@ -120215,7 +117419,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization. - mature ripe @@ -120234,7 +117437,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade of meat, mixture @@ -120246,7 +117448,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used only for mixtures of white and dark poultry meat. poultry meat color, mixture @@ -120259,7 +117460,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. color of fish flesh @@ -120272,7 +117472,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). white fish flesh @@ -120285,7 +117484,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). light fish flesh @@ -120298,7 +117496,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). dark fish flesh @@ -120311,7 +117508,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used only for red salmon. red fish flesh @@ -120324,7 +117520,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used for salmon that is not designated as 'red'. pink fish flesh @@ -120337,7 +117532,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - color of tuna, blended LanguaL curation note: Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. @@ -120352,7 +117546,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. - belly meat @@ -120364,7 +117557,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. grade of meat @@ -120377,7 +117569,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade of meat, europe @@ -120389,7 +117580,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade e grade e, europe @@ -120402,7 +117592,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade u grade u, europe @@ -120415,7 +117604,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade r grade r, europe @@ -120428,7 +117616,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade o grade o, europe @@ -120441,7 +117628,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade p grade p, europe @@ -120451,9 +117637,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - - + @@ -120462,7 +117646,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - brushed cheese rind washed or brushed cheese rind @@ -120476,7 +117659,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - mold cheese rind mold rind @@ -120487,9 +117669,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - - + @@ -120498,7 +117678,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. material of contact prior to food packaging @@ -120511,7 +117690,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in metal container @@ -120523,7 +117701,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in copper container @@ -120535,7 +117712,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in iron container @@ -120547,7 +117723,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in stainless steel container @@ -120559,7 +117734,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in glass container @@ -120571,7 +117745,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in plastic container @@ -120583,7 +117756,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in stone container @@ -120595,7 +117767,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in wood container @@ -120609,7 +117780,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia] - controlled name protected name @@ -120632,7 +117802,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - @@ -120642,7 +117811,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - @@ -120653,7 +117821,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A formulated mix with low water activity. Excludes dry beverage bases. - dry mix @@ -120664,40 +117831,31 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - - - + - - - + - - - + - - - + @@ -120706,7 +117864,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - particle size in solid formed products @@ -120718,7 +117875,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing very small particles (<1 mm.) @@ -120730,7 +117886,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing small particles (1-4 mm.) @@ -120742,7 +117897,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing medium or large chunks (>8 mm.) @@ -120754,7 +117908,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in teflon-coated container @@ -120763,9 +117916,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - - + @@ -120774,7 +117925,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing medium or small particles (4-8 mm.) @@ -120786,7 +117936,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 1/2 inch @@ -120798,7 +117947,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 1/4 inch @@ -120810,7 +117958,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 0 inch @@ -120822,7 +117969,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - extent of fat trim @@ -120835,7 +117981,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of producing and/or retailing post-harvest food in a consumer or industrial context. - food facility preparation process @@ -120848,7 +117993,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food at a human residence. - homemade prepared in home @@ -120863,7 +118007,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a restaurant. - restaurant food preparation process @@ -120876,7 +118019,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a fast food outlet. - fast food outlet preparation process @@ -120889,7 +118031,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food in an industrial facility. - food industry preparation process @@ -120902,7 +118043,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food in a commissary. - commissary food preparation process @@ -120915,7 +118055,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a restaurant or fast food outlet. - restaurant or fast food preparation process @@ -120928,7 +118067,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of sourcing and selling food at a street vending establishment. - Street vendor food may be prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips). Examples of street vendors include hot dog stands, truck sandwich vendors, and vendors that sell bagged potato chips. street vendor food retail process @@ -120941,7 +118079,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - cut of meat, french @@ -120953,7 +118090,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fore quarter quartier avant @@ -120966,7 +118102,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. caparacon @@ -120979,7 +118114,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - bavette @@ -120991,7 +118125,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'flank'. flanchet @@ -121004,7 +118137,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - hampe @@ -121016,7 +118148,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short plate'. plat-de-cote @@ -121029,7 +118160,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. poitrine @@ -121042,7 +118172,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. collier @@ -121055,7 +118184,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximatly to the U.S. cut of meat called 'blade'. basses-cotes @@ -121068,7 +118196,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. raquette @@ -121081,7 +118208,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'fore shank'. gite avant @@ -121094,7 +118220,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - jumeau @@ -121106,7 +118231,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - marcreuse @@ -121118,7 +118242,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - hind quarter quartier arriere @@ -121131,7 +118254,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut or meat called 'round or leg'. cuisse @@ -121144,7 +118266,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - gite arriere @@ -121156,7 +118277,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Includes ronde de gite, gite noix, etc. semelle @@ -121169,7 +118289,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. tranche (meat cut) @@ -121182,7 +118301,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tranche grasse @@ -121194,7 +118312,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. aloyau @@ -121207,7 +118324,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short loin'. entre-cote @@ -121220,7 +118336,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'sirloin'. faux-filet @@ -121234,7 +118349,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A boneless cut or slice of meat or fish. - fillet @@ -121248,7 +118362,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Examples include aiguillette rumsteck and aiguillette baronne. rumsteck @@ -121267,7 +118380,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - natural cheese rind cheese rind (natural) @@ -121281,7 +118393,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - artificial cheese rind cheese rind (artificial) @@ -121294,7 +118405,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade a, europe @@ -121306,7 +118416,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - biotechnologically derived food @@ -121320,7 +118429,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A food production process involving the rearing of an organism. Damion Dooley - agricultural food production @@ -121337,7 +118445,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The hunting or foraging for wild food resources. Damion Dooley - wild food harvesting @@ -121350,7 +118457,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of An agricultural production process involving a domesticated organism. - domestic or cultivated food production @@ -121363,7 +118469,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tail @@ -121375,7 +118480,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: See also *COLOR OF POULTRY MEAT* and narrower terms. cut of poultry meat @@ -121389,7 +118493,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The wing of a poultry bird. - poultry wing @@ -121401,10 +118504,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - - - poultry breast @@ -121413,12 +118512,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - - The leg cut of a poultry bird. - - - - poultry leg @@ -121429,7 +118522,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The thigh cut of a poultry bird. - poultry thigh @@ -121442,7 +118534,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. sugar content (eurocode2) @@ -121455,7 +118546,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content > 50% @@ -121467,7 +118557,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content 30-50% @@ -121479,7 +118568,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content < 30% @@ -121491,7 +118579,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. alcohol content (eurocode2) @@ -121504,7 +118591,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content > 5% @@ -121516,7 +118602,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content 3.1-5% @@ -121528,7 +118613,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content 1-3% @@ -121540,7 +118624,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content < 1% @@ -121552,7 +118635,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content > 9% @@ -121564,7 +118646,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content < 9% @@ -121576,7 +118657,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. oil content (eurocode2) @@ -121589,7 +118669,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content > 50% @@ -121601,7 +118680,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content 25-50% @@ -121613,7 +118691,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content < 25% @@ -121625,7 +118702,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (europe) @@ -121638,7 +118714,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content (eurocode2) @@ -121651,7 +118726,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 4% @@ -121663,7 +118737,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 3-4% @@ -121675,7 +118748,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 1-2.9% @@ -121687,7 +118759,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 1% @@ -121699,7 +118770,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 5% @@ -121711,7 +118781,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 5% @@ -121723,7 +118792,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 30% @@ -121735,7 +118803,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 15-30% @@ -121747,7 +118814,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 15% @@ -121760,7 +118826,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 3% @@ -121772,7 +118837,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 1-3% @@ -121784,7 +118848,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content >= 3.5% @@ -121796,7 +118859,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 3.5% @@ -121808,7 +118870,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 50% @@ -121820,7 +118881,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 30-50% @@ -121832,7 +118892,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 30% @@ -121844,7 +118903,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 60% @@ -121856,7 +118914,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 46-60% @@ -121868,7 +118925,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 30-45% @@ -121880,7 +118936,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 31-45% @@ -121892,7 +118947,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 80%, > 25% pufa @@ -121904,7 +118958,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 80%, < 25% pufa @@ -121916,7 +118969,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 50-80%, < 25% pufa @@ -121928,7 +118980,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 50-80%, > 25% pufa @@ -121940,7 +118991,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 50%, > 35% pufa @@ -121952,7 +119002,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 50%, < 35% pufa @@ -121965,7 +119014,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of An agricultural production process involving wild plants, insects or other organisms that are tended and protected. - semiwild or semidomestic semidomestic or semiwild food production @@ -121980,7 +119028,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A planned process involving the rearing, manufacture or distribution of food material. Damion Dooley - production area food production @@ -121994,7 +119041,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The cultivation of plants for food. - food plant cultivation @@ -122006,7 +119052,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - open-field cultivation outdoor/open-air plant cultivation @@ -122020,7 +119065,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments. - Conventional outdoor/open-air plant cultivation includes ICMS (Integrated Crop Management Systems) conventional outdoor/open-air cultivation @@ -122035,7 +119079,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The organic cultivation of plants in an unsheltered area. - outdoor/open-air organic plant cultivation @@ -122047,7 +119090,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - under glass/protected plant cultivation @@ -122059,7 +119101,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - conventional under glass/protected cultivation @@ -122073,7 +119114,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The organic cultivation of plants in a sheltered area. - under glass/protected organic plant cultivation @@ -122088,7 +119128,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent. Damion Dooley - hydroponic cultivation @@ -122100,7 +119139,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tenderloin @@ -122116,7 +119154,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods. Previous definition was a legacy definition, not ontological and has been moved to comments. Updated examples of usage to remove plastic usage as describes packaging not packing medium. http://orcid.org/0000-0001-8008-8249 - Previous definition: It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. @@ -122133,7 +119170,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food object quality where the medium in which the food is packed is drained. http://orcid.org/0000-0001-8008-8249 - LanguaL curation note: Used to indicate that the food, for example a canned food, is drained. food packing medium drained @@ -122149,7 +119185,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food object quality where the medium in which the food is packed is still surrounding the food. http://orcid.org/0000-0001-8008-8249 - LanguaL curation note: Used to indicate that the food, for example a canned food, is not drained. food packing medium not drained @@ -122163,7 +119198,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. US FDA 1995 Code: HA00 - haccp guide food safety term @@ -122175,7 +119209,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ANIN anisakis infestation @@ -122188,7 +119221,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ASFP amnesic shellfish poisoning @@ -122201,7 +119233,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CGTX ciguatoxic @@ -122214,7 +119245,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CHFP chimaeroid poisoning @@ -122227,7 +119257,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CPFP clupeotoxic poisoning @@ -122240,7 +119269,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: DBIN diphyllobothrium infestation @@ -122253,7 +119281,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: DSFP diarrhetic shellfish poisoning @@ -122266,7 +119293,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA01 hazard 1 @@ -122279,7 +119305,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA02 hazard 2 @@ -122292,7 +119317,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA03 hazard 3 @@ -122305,7 +119329,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA04 hazard 4 @@ -122318,7 +119341,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA05 hazard 5 @@ -122331,7 +119353,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA06 hazard 6 @@ -122344,7 +119365,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA07 hazard 7 @@ -122357,7 +119377,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA08 hazard 8 @@ -122370,7 +119389,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA09 hazard 9 @@ -122383,7 +119401,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA10 hazard 10 @@ -122396,7 +119413,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IAFP ichthyoallyeinotoxic poisoning @@ -122409,7 +119425,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ICFP ichthyocrinotoxic poisoning @@ -122422,7 +119437,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IHFP ichthyohepatotoxic poisoning @@ -122435,7 +119449,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IOFP ichthyootoxic poisoning @@ -122448,7 +119461,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: LEPO lead poisoning @@ -122461,7 +119473,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NATP sodium tripolyphosphate @@ -122474,7 +119485,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NMIN nematode infestation @@ -122487,7 +119497,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NSFP neurotoxic shellfish poisoning @@ -122500,7 +119509,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: PSFP paralytic shellfish poisoning @@ -122513,7 +119521,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: SCOM scombrotoxic @@ -122526,7 +119533,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: TDFP tetrodotoxic poisoning @@ -122539,7 +119545,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: PCBP chlorinated biphenyl @@ -122556,7 +119561,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food which is produced from an organism which has changes in its DNA as a result of genetic engineering. - GE food bioengineered food @@ -122573,7 +119577,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - external fat trimmed to 1/8 inch @@ -122588,7 +119591,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators. - organic farming organic plant production @@ -122605,7 +119607,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - PGS Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)] @@ -122620,7 +119621,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - PDO @@ -122633,7 +119633,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - PGI "At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. @@ -122647,7 +119646,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - TSG @@ -122667,7 +119665,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (eurocode2) @@ -122680,7 +119677,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, milk and milk products (eurocode2) @@ -122693,7 +119689,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, oil, fats and their products (eurocode2) @@ -122706,7 +119701,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, fish @@ -122719,7 +119713,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - lean fish white fish @@ -122734,7 +119727,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, meat @@ -122748,7 +119740,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content >10% @@ -122761,7 +119752,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content <=10% @@ -122775,7 +119765,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. adjunct characteristics of plants - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food plant physical quality @@ -122788,7 +119777,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - color of fruit or vegetable flesh @@ -122800,7 +119788,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - pink flesh @@ -122812,7 +119799,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - green flesh @@ -122824,7 +119810,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - gold flesh @@ -122836,7 +119821,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - yellow flesh @@ -122848,7 +119832,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - white flesh @@ -122860,7 +119843,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - red flesh @@ -122872,7 +119854,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - purple flesh @@ -122884,7 +119865,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - blue flesh @@ -122896,7 +119876,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - color of fruit or vegetable skin @@ -122908,7 +119887,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - pink skin @@ -122920,7 +119898,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - green skin @@ -122932,7 +119909,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - gold skin @@ -122944,7 +119920,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - yellow skin @@ -122956,7 +119931,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - white skin @@ -122968,7 +119942,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - red skin @@ -122980,7 +119953,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - purple skin @@ -122992,7 +119964,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - blue skin @@ -123004,7 +119975,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - black skin @@ -123016,7 +119986,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - brown skin @@ -123028,7 +119997,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - orange skin @@ -123040,7 +120008,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - orange flesh @@ -123055,7 +120022,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare. Damion Dooley - In Europe, "organic production" means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] organic food production @@ -123076,7 +120042,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Damion Dooley - grass fed free range @@ -123092,7 +120057,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)] WIKIPEDIA:Shank_(meat) - shank (meat) @@ -123105,7 +120069,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The neck cut of a poultry bird. - poultry neck @@ -134823,6 +131786,18 @@ from this region. This category includes individuals with known admixture of pri + + + + + + field crickets + house crickets + Gryllinae + + + + @@ -135869,20 +132844,10 @@ from this region. This category includes individuals with known admixture of pri - - - - - - Pennahia - - - - - + silver croaker Pennahia argentata @@ -137254,6 +134219,18 @@ from this region. This category includes individuals with known admixture of pri + + + + + + Gulf croaker + bigeye croaker + Micropogonias megalops + + + + @@ -139347,7 +136324,7 @@ from this region. This category includes individuals with known admixture of pri - + Gryllodes sigillatus @@ -147904,6 +144881,7 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r CEC1993:563 + black sea bass black seabass Centropristis striata Centropristis striata (Linnaeus, 1758) @@ -152859,6 +149837,20 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r + + + + + + aubergine + brinjal + eggplant + yellow-fruit nightshade + Solanum virginianum + + + + @@ -156178,7 +153170,8 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r - Argentina + Argentina + Argentina <bony fishes> @@ -175555,7 +172548,6 @@ Gentian root has a long history of use as a herbal bitter in the treatment of di - ancho pepper plant @@ -175818,19 +172810,6 @@ Gentian root has a long history of use as a herbal bitter in the treatment of di - - - - - - aubergine - brinjal - eggplant - Solanum melongena - - - - @@ -178090,18 +175069,6 @@ There is a wide range of different coloured variants of finger lime fruit, inclu - - - - - - bigeye croaker - greyfin croaker - Pennahia anea - - - - @@ -188070,7 +185037,7 @@ With its steviol glycoside extracts having up to 300 times the sweetness of suga Potentilla anserina L. argentina anserine potentilla anserina - Potentilla anserina + Argentina anserina @@ -194661,7 +191628,11 @@ In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org + + + house cricket + Acheta domesticus Acheta domesticus @@ -206376,6 +203347,17 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the + + + + + + ruffed grouse + Bonasa umbellus + + + + @@ -206737,7 +203719,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the - whales, hippos, ruminants, pigs, camels etc. + even-toed ungulates & whales Artiodactyla @@ -208566,7 +205548,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the - Ringed seal + ringed seal Pusa hispida (Schreber, 1775) jar seal pusa hispida @@ -208583,7 +205565,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the cetaceans whale whales - whales, dolphins, and porpoises + whales, dolphins & porpoises Cetacea @@ -209624,6 +206606,16 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the + + + + + + Odocoileus hemionus sitkensis + + + + @@ -215167,6 +212159,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the FNA:f5c50e73-61e3-48ec-b918-6f85b3f40738 PO_GIT:405 semilla (Spanish, exact) + shelled seed 種子 (Japanese, exact) pyrene (narrow) plant_anatomy @@ -216223,6 +213216,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the An arilloid that is an outgrowth of a seed from a seed funicle. + PO_GIT:242 arilo (Spanish, exact) 仮種皮 (Japanese, exact) @@ -216232,7 +213226,6 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the Usually envelopes most of the seed and is fleshy. If the ovule is pressed against the funicle to form a raphe, it may appear that the aril is growing from the raphe. aril - aril @@ -221061,6 +218054,12 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti + + + + + + A body of a multi-cellular organism that is no longer living. Gregory Harhay @@ -223061,10 +220060,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - - - - @@ -223148,10 +220143,6 @@ SIREN DB annotation: groundsel leaf - - Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol - https://en.wikipedia.org/wiki/Baker%27s_yeast - A beef steak product which is raw and is cut from the outer part of the round of a cow. https://en.wikipedia.org/wiki/Round_steak @@ -223168,10 +220159,6 @@ SIREN DB annotation: - - http://purl.obolibrary.org/obo/FOODON_03306041 - true - @@ -223621,5 +220608,5 @@ SIREN DB annotation: - + diff --git a/foodon-synonyms.tsv b/foodon-synonyms.tsv index 9d7f9e22..7948b5b8 100644 --- a/foodon-synonyms.tsv +++ b/foodon-synonyms.tsv @@ -2277,8 +2277,8 @@ "label" "dimethyl sulfoxide" "label" "dimethyl sulfoxide"^^ - - "label" "capsidiol "^^ + + "label" "capsidiol "^^ "label" "quercetin 3-O-beta-D-glucofuranoside" @@ -2324,8 +2324,8 @@ "label" "guaiacol" "label" "guaiacol"^^ - - "label" "farnesol "^^ + + "label" "farnesol "^^ "label" "isofucosterol" "label" "isofucosterol"^^ @@ -3873,8 +3873,8 @@ "label" "(+)-pinoresinol"^^ "label" "Cyclokievitone" - - "label" "Cynaropicrin "^^ + + "label" "Cynaropicrin "^^ "label" "astaxanthin" @@ -4417,8 +4417,8 @@ "label" "cyclic hemiketal" "label" "Isobetanin" - - "label" "Isocaryophyllene "^^ + + "label" "Isocaryophyllene "^^ "label" "3',5'-di-O-methyltricetin" @@ -4566,8 +4566,8 @@ "label" "lactulose" "label" "lactulose"^^ - - "label" "Lactupicrin "^^ + + "label" "Lactupicrin "^^ "label" "3-hydroxy-4-methoxybenzoic acid" @@ -4666,8 +4666,8 @@ "label" "(-)-matairesinol" "label" "(-)-matairesinol"^^ - - "label" "Matricin "^^ + + "label" "Matricin "^^ "label" "tetrahydrofolate" "label" "tetrahydrofolate"^^ @@ -4925,8 +4925,8 @@ "label" "nobiletin" "label" "nobiletin"^^ - - "label" "Nobilin "^^ + + "label" "Nobilin "^^ "label" "nomilin" @@ -5223,8 +5223,8 @@ "label" "(-)-epicatechin"^^ "label" "(2E,6E)-farnesyl monophosphate" - - "label" "lactucopicrin "^^ + + "label" "lactucopicrin "^^ "label" "Sayanedine" @@ -6098,7 +6098,6 @@ "label" "chicken meat food product"@en - "label" "beef food product"@en "label" "cow food product"@en "label" "bovine milk beverage"@en @@ -6624,6 +6623,7 @@ "label" "fish egg food product"@en + "label" "avian animal food product"@en "label" "avian food product"@en @@ -6685,7 +6685,7 @@ "label" "egg food product"@en - "label" "hen egg food product"@en + "label" "chicken egg food product"@en "label" "apple cider (alcoholic)"@en "synonym (exact)" "cider" @@ -7375,6 +7375,7 @@ "label" "doughnut food product"@en + "label" "duck egg food product"@en @@ -8136,7 +8137,7 @@ "label" "powdered milk food product"@en - "label" "prepared hen egg product"@en + "label" "prepared chicken egg product"@en "label" "prune food product"@en @@ -8758,7 +8759,7 @@ "label" "lime fruit food product"@en - "label" "hen egg (fried)"@en + "label" "chicken egg (fried)"@en "label" "food (pan-fried)"@en "synonym (exact)" "pan-fried"@en @@ -9229,12 +9230,12 @@ "synonym (exact)" "Tinta Roriz"@pt "synonym (exact)" "Tinta del Pais"@es "synonym (exact)" "Ull de Llebre"@es - "label" "avian animal"@en "synonym (exact)" "Aves"@en "synonym (exact)" "avian"@en "synonym (exact)" "bird"@en + "taxon" "label" "Zinfandel wine"@en @@ -9406,8 +9407,8 @@ "label" "piece of chicken skin"@en + - "label" "chicken wing"@en "label" "Buffalo wing (dish)"@en @@ -9502,9 +9503,9 @@ "label" "piece(s) of chicken meat (deboned)"@en "synonym (exact)" "deboned chicken"@en + - "label" "chicken breast"@en "synonym (exact)" "chicken pectoral muscle"@en @@ -9544,7 +9545,7 @@ "label" "herring fillet"@en - + "label" "chicken drumstick"@en @@ -9615,7 +9616,7 @@ "label" "food (roasted)"@en "synonym (exact)" "roasted"@en - "label" "hen egg liquid"@en + "label" "chicken egg liquid"@en "synonym (broad)" "egg liquid"@en "label" "soft-shell crab"@en @@ -9793,12 +9794,12 @@ "label" "potato prepared food"@en - "label" "white hen egg (shell on, raw)"@en + "label" "white chicken egg (shell on, raw)"@en - "label" "hen egg (poached)"@en + "label" "chicken egg (poached)"@en "synonym (broad)" "poached egg"@en - "label" "hen egg (boiled)"@en + "label" "chicken egg (boiled)"@en @@ -9809,7 +9810,6 @@ - "label" "turkey egg (shell on, raw)"@en @@ -9867,7 +9867,6 @@ "label" "kidney food product"@en "label" "lung food product"@en - @@ -9936,7 +9935,7 @@ "synonym (broad)" "papayuelo"@es "synonym (exact)" "Carica pubescens"@en "synonym (exact)" "Vasconcellea pubescens"@en - + "label" "akutaq"@en "synonym (exact)" "Alaskan ice cream"@en "synonym (exact)" "Eskimo ice cream"@en @@ -10140,7 +10139,7 @@ "synonym (narrow)" "bittern"@en "synonym (narrow)" "egret"@en - "label" "hen egg (baked)"@en + "label" "chicken egg (baked)"@en "label" "meringue (dish)"@en "synonym (exact)" "meringue"@en @@ -10173,7 +10172,6 @@ "label" "whisker sheatfish"@en "synonym (exact)" "Micronema bleekeri"@en "synonym (exact)" "Whisker Sheat"@en - "label" "walking catfish"@en "synonym (exact)" "Clarias batrachus"@en @@ -10353,6 +10351,7 @@ "label" "chow mein"@en "synonym (exact)" "炒面"@zh-tans "synonym (exact)" "炒麪"@zh-tant + "label" "beef prime rib roast"@en "synonym (exact)" "prime rib roast"@en @@ -10857,7 +10856,7 @@ "synonym (exact)" "mountain yam"@en "synonym (exact)" "yamaimo"@en - + "label" "veal"@en "label" "Chenopodium berlandieri"@en @@ -11173,7 +11172,7 @@ "synonym (exact)" "wild mint"@en "label" "egg soup"@en - + "label" "piece(s) of chicken"@en @@ -11781,6 +11780,7 @@ "label" "chicken carcass"@en + "synonym (exact)" "dead chicken"@en "label" "chicken (butchered)"@en @@ -11788,7 +11788,6 @@ - "label" "chicken thigh (with skin, with bone)"@en "label" "food processing contact surface"@en @@ -12031,7 +12030,7 @@ "label" "brown rice kernel"@en - "label" "harvestable food material"@en + "label" "harvest-ready food material"@en "label" "black rice kernel"@en "synonym (exact)" "purple rice"@en @@ -12528,7 +12527,7 @@ "label" "hot pepper"@en - + "label" "bell pepper"@en "synonym (exact)" "bell pepper"@en "synonym (exact)" "capsicum"@en @@ -12766,8 +12765,10 @@ "taxon" "label" "fish meat"@en + + - "label" "hen egg (shell on)"@en + "label" "chicken egg (shell on)"@en "label" "muskmelon"@en @@ -12899,7 +12900,7 @@ "synonym (exact)" "brinjal"@en "synonym (exact)" "egg plant"@en "synonym (exact)" "eggplant"@en - "taxon" + "taxon" "label" "california valencia orange"@en "synonym (exact)" "california valencia orange"@en @@ -14203,6 +14204,7 @@ "synonym (exact)" "leberkäs"@en "synonym (exact)" "leberkäse"@en + "label" "ground sirloin"@en "synonym (exact)" "minced sirloin meat"@en @@ -15042,6 +15044,7 @@ "label" "seal meat food product"@en + "label" "piece of seal"@en @@ -15468,6 +15471,7 @@ "label" "piece of animal"@en + "taxon" "label" "plant piece"@en @@ -15574,7 +15578,6 @@ "label" "long-grain white rice (cooked)"@en - "label" "long grain brown rice kernel (cooked)"@en "label" "long-grain brown rice kernel (cooked)"@en "label" "pinto bean (cooked)"@en @@ -15673,7 +15676,6 @@ "label" "labneh"@en "label" "greek yogurt"@en - "label" "beef heart"@en @@ -15683,7 +15685,6 @@ - "label" "beef heart (raw)"@en "synonym (exact)" "cow heart (raw)"@en "synonym (exact)" "raw beef heart"@en @@ -15692,6 +15693,7 @@ "label" "bison meat food product"@en + @@ -15710,6 +15712,7 @@ "label" "goat milk butter (raw)"@en + @@ -15718,8 +15721,10 @@ "label" "wild boar food product"@en + + "label" "piece of wild boar meat (raw)"@en "synonym (broad)" "raw wild boar meat"@en @@ -15736,8 +15741,7 @@ "label" "duck egg yolk (raw)"@en - - + "label" "duck egg"@en "taxon" @@ -15815,7 +15819,7 @@ "label" "peel"@en "label" "piece of vegetable"@en - + "label" "habanero"@en "taxon" @@ -15823,9 +15827,8 @@ "label" "beef primal cut"@en - + - "label" "piece of emu meat"@en "synonym (broad)" "emu meat"@en @@ -15842,7 +15845,6 @@ "label" "beef sub-primal cut"@en - "label" "beef roast"@en "synonym (exact)" "cow roast"@en @@ -15903,7 +15905,7 @@ "label" "piece of pig"@en "synonym (exact)" "piece of pig"@en - + "label" "piece of ostrich meat"@en "synonym (broad)" "ostrich meat"@en @@ -15989,10 +15991,12 @@ "label" "lamb carcass"@en + "synonym (exact)" "dead lamb"@en "taxon" - + "label" "veal carcass"@en + "synonym (exact)" "dead veal"@en "taxon" @@ -16000,8 +16004,8 @@ "label" "bison carcass"@en + "synonym (exact)" "dead bison"@en - "label" "herb (fresh)"@en "label" "herb leaf (fresh)"@en @@ -16012,6 +16016,7 @@ "label" "buffalo carcass"@en + "synonym (exact)" "dead buffalo"@en "label" "buffalo sub-primal cut"@en @@ -16035,6 +16040,7 @@ "label" "turkey carcass"@en + "synonym (exact)" "dead turkey"@en "label" "food (grated)"@en @@ -16047,8 +16053,8 @@ "label" "cow foot"@en "synonym (exact)" "cow trotter"@en + - "label" "pig foot"@en @@ -16505,6 +16511,8 @@ "synonym (exact)" "cooked purple rice"@en "label" "spelt flour"@en + + "label" "food (fresh frozen)"@en "label" "beef round"@en @@ -17183,6 +17191,7 @@ "label" "beef rib steak (raw)"@en + "label" "beef prime rib roast (raw)"@en "label" "beef small end rib roast"@en @@ -17211,6 +17220,7 @@ "label" "beef rib finger (raw)"@en + "label" "lamb shoulder"@en @@ -17253,6 +17263,7 @@ "label" "lamb shoulder arm chop (raw)"@en + "label" "lamb leg"@en @@ -17301,20 +17312,24 @@ "label" "leg of lamb center cut (raw)"@en + "label" "lamb rib"@en "label" "lamb rib (raw)"@en + "label" "lamb breast"@en + "label" "lamb foreshank"@en "label" "lamb foreshank (raw)"@en + "label" "lamb loin"@en "synonym (exact)" "drop loin"@en @@ -17710,6 +17725,7 @@ "label" "piece(s) of beef (frozen)"@en + "label" "beef (ground, fresh frozen)"@en @@ -17750,7 +17766,6 @@ "label" "bison sirloin"@en - "label" "bison sirloin (raw)"@en @@ -17766,14 +17781,12 @@ "label" "bison round"@en - "label" "bison round (raw)"@en "label" "bison top round"@en "synonym (exact)" "bison top (inside) round"@en - "label" "bison top round (raw)"@en @@ -17790,26 +17803,22 @@ "label" "bison chuck"@en - "label" "bison chuck (raw)"@en "label" "bison shoulder clod"@en - "label" "bison shoulder clod (raw)"@en "label" "buffalo round"@en - "label" "buffalo round (raw)"@en "label" "buffalo top round"@en "synonym (exact)" "buffalo top (inside) round"@en - "label" "buffalo top round (raw)"@en @@ -17831,7 +17840,8 @@ "label" "animal substance"@en - + "taxon" + "label" "animal egg"@en "label" "animal roe"@en @@ -17840,7 +17850,7 @@ "label" "animal egg (raw)"@en - "label" "animal shelled egg"@en + "label" "animal egg (shell on)"@en "taxon" @@ -17851,6 +17861,7 @@ "label" "animal egg yolk (raw)"@en "label" "animal eggshell"@en + "label" "animal milk"@en @@ -17876,6 +17887,7 @@ "label" "animal carcass"@en + "synonym (exact)" "dead animal"@en "label" "animal carcass (raw)"@en "synonym (exact)" "raw animal carcass"@en @@ -18784,7 +18796,9 @@ "label" "animal leg (with skin, raw)"@en + "label" "animal meat (ground, fresh frozen)"@en + "label" "animal meat (minced, raw)"@en @@ -18793,6 +18807,7 @@ "label" "animal roast (boneless, seasoned, fresh frozen)"@en "label" "frog material"@en + "taxon" "label" "frog"@en "synonym (narrow)" "anura"@en @@ -18809,15 +18824,19 @@ "label" "frog carcass"@en + "synonym (exact)" "dead frog"@en "label" "frog carcass (raw)"@en "synonym (exact)" "raw frog carcass"@en + "label" "piece of frog"@en + "label" "piece of frog meat"@en "synonym (broad)" "frog meat"@en + "label" "piece of frog meat (raw)"@en "synonym (broad)" "raw frog meat"@en @@ -18828,7 +18847,7 @@ "label" "piece of frog leg (raw)"@en - + "label" "piece(s) of frog"@en @@ -18839,56 +18858,61 @@ "label" "piece(s) of frog leg (raw)"@en - "label" "avian material"@en - - "label" "avian"@en - "taxon" + "label" "avian animal material"@en + "taxon" + - - "label" "live avian"@en + "label" "live avian animal"@en + - - "label" "avian carcass"@en + "label" "avian animal carcass"@en + "synonym (exact)" "dead avian animal"@en - "label" "avian carcass (raw)"@en - "synonym (exact)" "raw avian carcass"@en + "label" "avian animal carcass (raw)"@en + "synonym (exact)" "raw avian animal carcass"@en - "label" "avian processed carcass"@en - "synonym (exact)" "dead avian"@en + "label" "avian animal processed carcass"@en - "label" "avian processed carcass (raw)"@en + "label" "avian animal processed carcass (raw)"@en + - "label" "avian carcass (raw, skinless)"@en + "label" "avian animal carcass (raw, skinless)"@en - "label" "avian carcass (butchered)"@en + "label" "avian animal carcass (butchered)"@en - "label" "avian carcass (gutted)"@en + "label" "avian animal carcass (gutted)"@en + - "label" "piece of avian"@en + "label" "piece of avian animal"@en + - "label" "piece of avian (raw)"@en + "label" "piece of avian animal (raw)"@en + - "label" "piece of avian meat"@en - "synonym (broad)" "avian meat"@en + "label" "piece of avian animal meat"@en + "synonym (broad)" "avian animal meat"@en + - "label" "piece of avian meat (raw)"@en - "synonym (broad)" "raw avian meat"@en - + "label" "piece of avian animal meat (raw)"@en + "synonym (broad)" "raw avian animal meat"@en + - "label" "piece(s) of avian"@en + "label" "piece(s) of avian animal"@en "label" "capon food product"@en - + "label" "capon material"@en + "taxon" "label" "live capon"@en "label" "capon carcass"@en + "synonym (exact)" "dead capon"@en "taxon" @@ -18896,7 +18920,6 @@ "synonym (exact)" "raw capon carcass"@en "label" "capon processed carcass"@en - "synonym (exact)" "dead capon"@en "label" "capon processed carcass (raw)"@en @@ -18907,20 +18930,24 @@ "label" "capon carcass (gutted)"@en + "label" "piece of capon"@en + "label" "piece of capon (raw)"@en + "label" "piece of capon meat"@en "synonym (broad)" "capon meat"@en - + "label" "piece(s) of capon"@en "label" "pigeon food product"@en "label" "pigeon material"@en - + "taxon" + "label" "pigeon"@en "taxon" @@ -18929,32 +18956,36 @@ "label" "pigeon carcass"@en + "synonym (exact)" "dead pigeon"@en "label" "pigeon carcass (raw)"@en "synonym (exact)" "raw pigeon carcass"@en "label" "pigeon processed carcass"@en - "synonym (exact)" "dead pigeon"@en "label" "pigeon processed carcass (raw)"@en + "label" "pigeon carcass (raw, skinless)"@en "label" "pigeon carcass (butchered)"@en "label" "pigeon carcass (gutted)"@en + "label" "piece of pigeon"@en + "label" "piece of pigeon meat"@en "synonym (broad)" "pigeon meat"@en + "label" "piece of pigeon meat (raw)"@en "synonym (broad)" "raw pigeon meat"@en - + "label" "piece(s) of pigeon"@en @@ -18962,7 +18993,8 @@ "label" "emu material"@en - + "taxon" + "label" "emu"@en "taxon" @@ -18971,33 +19003,37 @@ "label" "emu carcass"@en + "synonym (exact)" "dead emu"@en "label" "emu carcass (raw)"@en "synonym (exact)" "raw emu carcass"@en + "label" "emu processed carcass"@en - "synonym (exact)" "dead emu"@en "label" "emu processed carcass (raw)"@en + "label" "emu carcass (raw, skinless)"@en "label" "emu carcass (butchered)"@en "label" "emu carcass (gutted)"@en + "label" "piece of emu"@en + "label" "piece of emu (raw)"@en - + "label" "piece of emu meat (raw)"@en "synonym (broad)" "raw emu meat"@en - + "label" "piece(s) of emu"@en @@ -19015,12 +19051,12 @@ "label" "emu meat (ground, raw)"@en "label" "duck food product"@en - + "label" "duck material"@en - - + "taxon" + "label" "duck substance"@en @@ -19028,7 +19064,8 @@ "label" "duck egg (raw)"@en - "label" "duck shelled egg"@en + + "label" "duck egg (shell on)"@en @@ -19049,6 +19086,7 @@ "label" "duck carcass"@en + "synonym (exact)" "dead duck"@en "taxon" @@ -19056,7 +19094,6 @@ "synonym (exact)" "raw duck carcass"@en "label" "duck processed carcass"@en - "synonym (exact)" "dead duck"@en "label" "duck processed carcass (raw)"@en @@ -19066,6 +19103,7 @@ "label" "duck carcass (butchered)"@en "label" "duck carcass (gutted)"@en + "label" "piece of duck"@en @@ -19127,8 +19165,9 @@ "label" "piece(s) of duck meat (raw)"@en "label" "chicken food product"@en - + "label" "chicken material"@en + "taxon" "label" "chicken substance"@en @@ -19136,13 +19175,6 @@ "label" "chicken egg (raw)"@en - - - "label" "chicken shelled egg"@en - - - - "label" "chicken egg (shell on, raw)"@en "label" "chicken egg white"@en @@ -19180,7 +19212,6 @@ "label" "chicken carcass (with giblets, raw)"@en "label" "chicken processed carcass"@en - "synonym (exact)" "dead chicken"@en "label" "chicken processed carcass (raw)"@en @@ -19191,20 +19222,24 @@ "label" "chicken carcass (butchered)"@en "label" "chicken carcass (gutted)"@en + "label" "piece of chicken"@en + "label" "piece of chicken (with skin)"@en + "label" "piece of chicken (skinless)"@en + "label" "piece of chicken (with skin, raw)"@en + "label" "piece of chicken (skinless, raw)"@en - "label" "chicken fat (raw)"@en @@ -19249,6 +19284,7 @@ "label" "chicken tongue (raw)"@en + "label" "piece of chicken organ"@en @@ -19273,6 +19309,7 @@ "label" "piece of chicken tongue"@en + "label" "piece of chicken organ (raw)"@en @@ -19306,39 +19343,50 @@ "label" "piece of chicken tongue (raw)"@en + "label" "piece of chicken meat"@en "synonym (broad)" "chicken meat"@en + "label" "piece of chicken meat (raw)"@en "synonym (broad)" "raw chicken meat"@en + "label" "piece of chicken meat (skinless)"@en + "label" "piece of chicken meat (skinless, raw)"@en + "label" "piece of chicken meat (with skin)"@en + "label" "piece of chicken meat (with skin, raw)"@en + "label" "piece of chicken meat (boneless)"@en "synonym (exact)" "boneless chicken meat"@en + "label" "piece of chicken meat (with bone)"@en + "label" "piece of chicken meat (with bone, raw)"@en + "label" "piece of chicken meat (deboned)"@en "label" "piece of chicken meat (mechanically deboned)"@en + "label" "piece of chicken meat (mechanically deboned, raw)"@en @@ -19346,28 +19394,28 @@ "label" "piece of chicken meat (mechanically deboned, with skin, raw)"@en "label" "piece of chicken meat (mechanically deboned, skinless, raw)"@en + - "label" "chicken thigh"@en + - "label" "chicken foot"@en + - "label" "chicken neck"@en "label" "chicken back"@en + - "label" "chicken leg"@en + - "label" "chicken drumstick (raw)"@en + - "label" "chicken foot (raw)"@en @@ -19377,12 +19425,10 @@ - "label" "chicken thigh (skinless, with bone)"@en - "label" "chicken thigh (skinless, boneless)"@en @@ -19414,7 +19460,6 @@ - "label" "chicken breast (skinless, boneless)"@en @@ -19478,7 +19523,6 @@ "label" "piece of chicken thigh"@en - "label" "piece of chicken breast"@en @@ -19501,7 +19545,6 @@ "label" "piece of chicken thigh (raw)"@en - @@ -19731,9 +19774,11 @@ "label" "piece(s) of chicken meat (frozen)"@en + "label" "chicken meat (ground, fresh frozen)"@en "label" "chicken meat (minced)"@en + "label" "chicken meat (minced, raw)"@en @@ -19884,21 +19929,22 @@ "label" "chicken roast (boneless, seasoned, fresh frozen)"@en "label" "goose food product"@en - + "label" "goose material"@en - + "taxon" + "label" "goose substance"@en - "label" "goose egg"@en "taxon" "label" "goose egg (raw)"@en + - "label" "goose shelled egg"@en + "label" "goose egg (shell on)"@en "label" "goose egg white"@en @@ -19921,13 +19967,13 @@ "label" "goose carcass"@en + "synonym (exact)" "dead goose"@en "label" "goose carcass (raw)"@en "synonym (exact)" "raw goose carcass"@en "label" "goose processed carcass"@en - "synonym (exact)" "dead goose"@en "label" "goose processed carcass (raw)"@en @@ -19937,6 +19983,7 @@ "label" "goose carcass (butchered)"@en "label" "goose carcass (gutted)"@en + "label" "piece of goose"@en @@ -19973,19 +20020,20 @@ "label" "turkey food product"@en "label" "turkey material"@en + "taxon" "label" "turkey substance"@en - "label" "turkey egg"@en "taxon" "label" "turkey egg (raw)"@en + - "label" "turkey shelled egg"@en + "label" "turkey egg (shell on)"@en "label" "turkey egg white"@en @@ -20013,7 +20061,7 @@ "label" "turkey fillet (raw)"@en - + "label" "turkey"@en "taxon" @@ -20030,7 +20078,6 @@ "label" "turkey carcass (with giblets and neck, raw)"@en "label" "turkey processed carcass"@en - "synonym (exact)" "dead turkey"@en "label" "turkey processed carcass (raw)"@en @@ -20041,17 +20088,23 @@ "label" "turkey carcass (butchered)"@en "label" "turkey carcass (gutted)"@en + "label" "piece of turkey"@en + "label" "piece of turkey (raw)"@en + "label" "piece of turkey (with skin)"@en + "label" "piece of turkey (skinless)"@en + "label" "piece of turkey (with skin, raw)"@en + "label" "piece of turkey (skinless, raw)"@en @@ -20105,6 +20158,7 @@ "label" "turkey tongue (raw)"@en + "label" "piece of turkey organ"@en @@ -20130,6 +20184,7 @@ "label" "piece of turkey tongue"@en + "label" "piece of turkey organ (raw)"@en @@ -20158,39 +20213,50 @@ "label" "piece of turkey tongue (raw)"@en + "label" "piece of turkey meat"@en "synonym (broad)" "turkey meat"@en + "label" "piece of turkey meat (raw)"@en "synonym (broad)" "raw turkey meat"@en + "label" "piece of turkey meat (skinless)"@en + "label" "piece of turkey meat (skinless, raw)"@en + "label" "piece of turkey meat (with skin)"@en + "label" "piece of turkey meat (with skin, raw)"@en + "label" "piece of turkey meat (boneless)"@en "synonym (exact)" "boneless turkey meat"@en + "label" "piece of turkey meat (with bone)"@en + "label" "piece of turkey meat (with bone, raw)"@en + "label" "piece of turkey meat (deboned)"@en "label" "piece of turkey meat (mechanically deboned)"@en + "label" "piece of turkey meat (mechanically deboned, raw)"@en @@ -20354,7 +20420,6 @@ "label" "piece of turkey thigh"@en - "label" "piece of turkey breast"@en @@ -20377,7 +20442,6 @@ "label" "piece of turkey thigh (raw)"@en - @@ -20576,7 +20640,7 @@ "label" "piece of light turkey meat (skinless, raw)"@en - + "label" "piece(s) of turkey"@en @@ -20614,9 +20678,11 @@ "label" "piece(s) of turkey meat (frozen)"@en + "label" "turkey meat (ground, fresh frozen)"@en "label" "turkey meat (minced)"@en + "label" "turkey meat (minced, raw)"@en @@ -20762,89 +20828,106 @@ "label" "guinea fowl food product"@en "label" "guinea fowl material"@en + "taxon" "label" "live guinea fowl"@en "label" "guinea fowl carcass"@en + "synonym (exact)" "dead guinea fowl"@en "label" "guinea fowl carcass (raw)"@en "synonym (exact)" "raw guinea fowl carcass"@en "label" "guinea fowl processed carcass"@en - "synonym (exact)" "dead guinea fowl"@en "label" "guinea fowl processed carcass (raw)"@en + "label" "guinea fowl carcass (raw, skinless)"@en "label" "guinea fowl carcass (butchered)"@en "label" "guinea fowl carcass (gutted)"@en + "label" "piece of guinea fowl"@en + "label" "piece of guinea fowl (raw)"@en + "label" "piece of guinea fowl meat"@en "synonym (broad)" "guinea fowl meat"@en + "label" "piece of guinea fowl meat (raw)"@en "synonym (broad)" "raw guinea fowl meat"@en + "label" "piece of guinea fowl meat (skinless)"@en + "label" "piece of guinea fowl meat (skinless, raw)"@en + "label" "piece of guinea fowl meat (with skin)"@en + "label" "piece of guinea fowl meat (with skin, raw)"@en - + "label" "piece(s) of guinea fowl"@en "label" "pheasant food product"@en "label" "pheasant material"@en + "taxon" "label" "live pheasant"@en "label" "pheasant carcass"@en + "synonym (exact)" "dead pheasant"@en "label" "pheasant carcass (raw)"@en "synonym (exact)" "raw pheasant carcass"@en "label" "pheasant processed carcass"@en - "synonym (exact)" "dead pheasant"@en "label" "pheasant processed carcass (raw)"@en + "label" "pheasant carcass (raw, skinless)"@en "label" "pheasant carcass (butchered)"@en "label" "pheasant carcass (gutted)"@en + "label" "piece of pheasant"@en + "label" "piece of pheasant meat"@en "synonym (broad)" "pheasant meat"@en + "label" "piece of pheasant meat (raw)"@en "synonym (broad)" "raw pheasant meat"@en + "label" "piece of pheasant meat (with skin)"@en + "label" "piece of pheasant meat (with skin, raw)"@en @@ -20864,10 +20947,11 @@ "label" "pheasant breast (raw)"@en + "label" "pheasant thigh (skinless)"@en - + "label" "pheasant thigh (skinless, raw)"@en @@ -20887,23 +20971,28 @@ "label" "piece of pheasant leg (raw)"@en + "label" "piece of pheasant leg (skinless)"@en + "label" "piece of pheasant leg (skinless, raw)"@en + "label" "piece of pheasant breast (skinless)"@en + "label" "piece of pheasant breast (skinless, raw)"@en - + "label" "piece(s) of pheasant"@en - + "label" "poultry material"@en + "taxon" "label" "live poultry"@en @@ -20914,7 +21003,6 @@ "synonym (exact)" "raw poultry carcass"@en "label" "poultry processed carcass"@en - "synonym (exact)" "dead poultry"@en "label" "poultry processed carcass (raw)"@en @@ -20924,6 +21012,7 @@ "label" "poultry carcass (butchered)"@en "label" "poultry carcass (gutted)"@en + "label" "piece of poultry"@en @@ -20998,21 +21087,22 @@ "label" "poultry meat (ground)"@en "label" "quail food product"@en - + "label" "quail material"@en - + "taxon" + "label" "quail substance"@en - "label" "quail egg"@en "taxon" "label" "quail egg (raw)"@en + - "label" "quail shelled egg"@en + "label" "quail egg (shell on)"@en "label" "quail egg white"@en @@ -21035,6 +21125,7 @@ "label" "quail carcass"@en + "synonym (exact)" "dead quail"@en "taxon" @@ -21042,7 +21133,6 @@ "synonym (exact)" "raw quail carcass"@en "label" "quail processed carcass"@en - "synonym (exact)" "dead quail"@en "label" "quail processed carcass (raw)"@en @@ -21052,6 +21142,7 @@ "label" "quail carcass (butchered)"@en "label" "quail carcass (gutted)"@en + "label" "piece of quail"@en @@ -21098,50 +21189,59 @@ "label" "piece(s) of quail"@en "label" "squab food product"@en - + "label" "squab material"@en - + "taxon" + "label" "live squab"@en "label" "squab carcass"@en + "synonym (exact)" "dead squab"@en "taxon" "label" "squab carcass (raw)"@en "synonym (exact)" "raw squab carcass"@en - "label" "squab processed carcass"@en - "synonym (exact)" "dead squab"@en "label" "squab processed carcass (raw)"@en + "label" "squab carcass (raw, skinless)"@en "label" "squab carcass (butchered)"@en "label" "squab carcass (gutted)"@en + "label" "piece of squab"@en + "label" "piece of squab (raw)"@en + "label" "piece of squab meat"@en "synonym (broad)" "squab meat"@en + "label" "piece of squab meat (raw)"@en "synonym (broad)" "raw squab meat"@en + "label" "piece of squab meat (skinless)"@en + "label" "piece of squab meat (skinless, raw)"@en + "label" "piece of squab meat (with skin)"@en + "label" "piece of squab meat (with skin, raw)"@en @@ -21157,24 +21257,25 @@ "label" "piece of light squab meat (skinless, raw)"@en - + "label" "piece(s) of squab"@en "label" "ostrich material"@en + "taxon" "label" "ostrich substance"@en - "label" "ostrich egg"@en "taxon" "label" "ostrich egg (raw)"@en + - "label" "ostrich shelled egg"@en + "label" "ostrich egg (shell on)"@en @@ -21195,7 +21296,7 @@ "label" "ostrich eggshell"@en - + "label" "ostrich"@en "taxon" @@ -21204,53 +21305,38 @@ "label" "ostrich carcass"@en + "synonym (exact)" "dead ostrich"@en "label" "ostrich carcass (raw)"@en "synonym (exact)" "raw ostrich carcass"@en "label" "ostrich processed carcass"@en - "synonym (exact)" "dead ostrich"@en "label" "ostrich processed carcass (raw)"@en + "label" "ostrich carcass (raw, skinless)"@en "label" "ostrich carcass (butchered)"@en "label" "ostrich carcass (gutted)"@en + "label" "piece of ostrich"@en + "label" "piece of ostrich (raw)"@en - + "label" "piece(s) of ostrich"@en "label" "mussel material"@en - - - "label" "mussel carcass"@en - "taxon" - - - - "label" "mussel carcass (raw)"@en - "synonym (exact)" "raw mussel carcass"@en - - "label" "piece of mussel"@en - - "label" "piece of mussel meat"@en - "synonym (broad)" "mussel meat"@en - - "label" "piece of mussel meat (raw)"@en - "synonym (broad)" "raw mussel meat"@en - - - "label" "piece(s) of mussel"@en + "taxon" "label" "scallop material"@en + "taxon" "label" "scallop"@en @@ -21258,46 +21344,29 @@ "synonym (narrow)" "Pecten laquaetus"@en "synonym (narrow)" "pecten aequiscleatus"@en "taxon" - - - "label" "scallop carcass"@en - - - - "label" "scallop carcass (raw)"@en - "synonym (exact)" "raw scallop carcass"@en - - "label" "scallop processed carcass"@en - "synonym (exact)" "dead scallop"@en - - "label" "scallop processed carcass (raw)"@en + "label" "piece of scallop"@en - - "label" "piece of scallop meat"@en - "synonym (broad)" "scallop meat"@en - - "label" "piece of scallop meat (raw)"@en - "synonym (broad)" "raw scallop meat"@en - - - "label" "piece(s) of scallop"@en "label" "antelope food product"@en "label" "antelope material"@en + "taxon" "label" "live antelope"@en "label" "antelope carcass"@en + "synonym (exact)" "dead antelope"@en "label" "antelope carcass (raw)"@en "synonym (exact)" "raw antelope carcass"@en + "label" "piece of antelope"@en + "label" "piece of antelope (raw)"@en @@ -21310,6 +21379,7 @@ "label" "antelope stomach (raw)"@en + "label" "piece of antelope organ"@en @@ -21319,14 +21389,16 @@ "label" "piece of antelope stomach (raw)"@en + "label" "piece of antelope meat"@en "synonym (broad)" "antelope meat"@en + "label" "piece of antelope meat (raw)"@en "synonym (broad)" "raw antelope meat"@en - + "label" "piece(s) of antelope"@en @@ -21351,7 +21423,8 @@ "label" "bison food product"@en "label" "bison material"@en - + "taxon" + "label" "bison"@en "taxon" @@ -21361,19 +21434,23 @@ "label" "bison carcass (raw)"@en "synonym (exact)" "raw bison carcass"@en + "label" "piece of bison"@en + "label" "piece of bison (raw)"@en "label" "bison organ"@en + "label" "piece of bison organ"@en + "label" "piece of bison meat"@en "synonym (broad)" "bison meat"@en - + "label" "piece(s) of bison"@en @@ -21437,10 +21514,11 @@ "label" "domestic yak food product"@en "label" "domestic yak material"@en + "taxon" "label" "domestic yak substance"@en - + "label" "domestic yak"@en "taxon" @@ -21449,27 +21527,33 @@ "label" "domestic yak carcass"@en + "synonym (exact)" "dead domestic yak"@en "label" "domestic yak carcass (raw)"@en "synonym (exact)" "raw domestic yak carcass"@en + "label" "piece of domestic yak"@en + "label" "piece of domestic yak (raw)"@en "label" "domestic yak organ"@en + "label" "piece of domestic yak organ"@en + "label" "piece of domestic yak meat"@en "synonym (broad)" "domestic yak meat"@en + "label" "piece of domestic yak meat (raw)"@en "synonym (broad)" "raw domestic yak meat"@en - + "label" "piece(s) of domestic yak"@en @@ -21481,13 +21565,14 @@ "label" "piece(s) of domestic yak organ (raw)"@en "label" "cow material"@en + "taxon" "label" "cow substance"@en "label" "cow milk"@en - + "label" "cow"@en "taxon" @@ -21502,7 +21587,6 @@ "label" "beef processed carcass"@en "synonym (exact)" "cow processed carcass"@en - "synonym (exact)" "dead beef"@en "label" "beef processed carcass (raw)"@en @@ -21811,7 +21895,6 @@ "synonym (exact)" "piece(s) of cow stomach (raw)"@en - "label" "beef roast (raw)"@en "synonym (exact)" "cow roast (raw)"@en @@ -21847,33 +21930,40 @@ "label" "beefalo food product"@en "label" "beefalo material"@en + "taxon" "label" "live beefalo"@en "label" "beefalo carcass"@en + "synonym (exact)" "dead beefalo"@en "label" "beefalo carcass (raw)"@en "synonym (exact)" "raw beefalo carcass"@en + "label" "piece of beefalo"@en + "label" "piece of beefalo (raw)"@en "label" "beefalo organ"@en + "label" "piece of beefalo organ"@en + "label" "piece of beefalo meat"@en "synonym (broad)" "beefalo meat"@en + "label" "piece of beefalo meat (raw)"@en "synonym (broad)" "raw beefalo meat"@en - + "label" "piece(s) of beefalo"@en @@ -21891,6 +21981,7 @@ "label" "buffalo food product"@en "label" "buffalo material"@en + "taxon" "label" "buffalo substance"@en @@ -21906,7 +21997,6 @@ "synonym (exact)" "raw buffalo carcass"@en "label" "buffalo processed carcass"@en - "synonym (exact)" "dead buffalo"@en "label" "buffalo processed carcass (raw)"@en @@ -21917,17 +22007,23 @@ "label" "buffalo carcass (butchered)"@en "label" "buffalo carcass (gutted)"@en + "label" "piece of buffalo"@en + "label" "piece of buffalo (raw)"@en + "label" "piece of buffalo (with skin)"@en + "label" "piece of buffalo (skinless)"@en + "label" "piece of buffalo (with skin, raw)"@en + "label" "piece of buffalo (skinless, raw)"@en @@ -21937,12 +22033,14 @@ "label" "buffalo organ"@en + "label" "piece of buffalo organ"@en + "label" "piece of buffalo meat"@en "synonym (broad)" "buffalo meat"@en - + "label" "piece(s) of buffalo"@en @@ -21993,6 +22091,7 @@ "label" "water buffalo food product"@en "label" "water buffalo material"@en + "taxon" "label" "water buffalo"@en "taxon" @@ -22002,23 +22101,28 @@ "label" "water buffalo carcass"@en + "synonym (exact)" "dead water buffalo"@en "label" "water buffalo carcass (raw)"@en "synonym (exact)" "raw water buffalo carcass"@en + "label" "piece of water buffalo"@en + "label" "piece of water buffalo (raw)"@en "label" "water buffalo organ"@en + "label" "piece of water buffalo organ"@en + "label" "piece of water buffalo meat"@en "synonym (broad)" "water buffalo meat"@en - + "label" "piece(s) of water buffalo"@en @@ -22030,6 +22134,7 @@ "label" "piece(s) of water buffalo organ (raw)"@en "label" "goat material"@en + "taxon" "label" "goat substance"@en @@ -22042,13 +22147,13 @@ "label" "goat carcass"@en + "synonym (exact)" "dead goat"@en "label" "goat carcass (raw)"@en "synonym (exact)" "raw goat carcass"@en "label" "goat processed carcass"@en - "synonym (exact)" "dead goat"@en "label" "goat processed carcass (raw)"@en @@ -22059,17 +22164,23 @@ "label" "goat carcass (butchered)"@en "label" "goat carcass (gutted)"@en + "label" "piece of goat"@en + "label" "piece of goat (raw)"@en + "label" "piece of goat (with skin)"@en + "label" "piece of goat (skinless)"@en + "label" "piece of goat (with skin, raw)"@en + "label" "piece of goat (skinless, raw)"@en @@ -22086,6 +22197,7 @@ "label" "goat stomach (raw)"@en + "label" "piece of goat organ"@en @@ -22095,27 +22207,33 @@ "label" "piece of goat stomach (raw)"@en + "label" "piece of goat meat"@en "synonym (broad)" "goat meat"@en + "label" "piece of goat meat (boneless)"@en "synonym (exact)" "boneless goat meat"@en "label" "piece of goat meat (cubed)"@en + "label" "piece of goat meat (cubed, raw)"@en + "label" "piece of goat meat (with bone)"@en + "label" "piece of goat meat (with bone, raw)"@en + "label" "piece of goat meat (deboned)"@en "label" "piece of goat meat (mechanically deboned)"@en - + "label" "piece(s) of goat"@en @@ -22153,9 +22271,11 @@ "label" "piece(s) of goat meat (frozen)"@en + "label" "goat meat (ground, fresh frozen)"@en "label" "goat meat (minced)"@en + "label" "goat meat (minced, raw)"@en @@ -22171,7 +22291,8 @@ "label" "gazelle food product"@en "label" "gazelle material"@en - + "taxon" + "label" "gazelle"@en "taxon" @@ -22180,27 +22301,33 @@ "label" "gazelle carcass"@en + "synonym (exact)" "dead gazelle"@en "label" "gazelle carcass (raw)"@en "synonym (exact)" "raw gazelle carcass"@en + "label" "piece of gazelle"@en + "label" "piece of gazelle (raw)"@en "label" "gazelle organ"@en + "label" "piece of gazelle organ"@en + "label" "piece of gazelle meat"@en "synonym (broad)" "gazelle meat"@en + "label" "piece of gazelle meat (raw)"@en "synonym (broad)" "raw gazelle meat"@en - + "label" "piece(s) of gazelle"@en @@ -22212,10 +22339,10 @@ "label" "piece(s) of gazelle organ (raw)"@en "label" "lamb food product"@en - - + "label" "lamb material"@en + "taxon" "label" "live lamb"@en @@ -22223,9 +22350,9 @@ "label" "lamb carcass (raw)"@en "synonym (exact)" "raw lamb carcass"@en + "label" "lamb processed carcass"@en - "synonym (exact)" "dead lamb"@en "label" "lamb processed carcass (raw)"@en @@ -22236,6 +22363,7 @@ "label" "lamb carcass (butchered)"@en "label" "lamb carcass (gutted)"@en + "label" "piece of lamb"@en @@ -22251,19 +22379,19 @@ "label" "piece of lamb (skinless, raw)"@en + - "label" "lamb muscle tissue cut"@en + - "label" "lamb fat"@en "label" "lamb external fat"@en "label" "lamb seam fat"@en + - "label" "lamb fat (raw)"@en @@ -22271,8 +22399,8 @@ "label" "lamb seam fat (raw)"@en + - "label" "lamb organ"@en @@ -22280,17 +22408,17 @@ "label" "lamb brain"@en + - "label" "lamb kidney"@en + - "label" "lamb liver"@en "label" "lamb spleen"@en + - "label" "lamb lung"@en @@ -22308,7 +22436,6 @@ - "label" "lamb organ (raw)"@en @@ -22319,7 +22446,7 @@ "label" "lamb brain (raw)"@en - + "label" "lamb liver (raw)"@en @@ -22327,7 +22454,7 @@ "label" "lamb spleen (raw)"@en - + "label" "lamb lung (raw)"@en @@ -22481,10 +22608,12 @@ "label" "piece(s) of lamb meat (mechanically deboned, raw)"@en "label" "piece(s) of lamb meat (frozen)"@en + "label" "lamb meat (ground, fresh frozen)"@en "label" "lamb meat (minced)"@en + "label" "lamb meat (minced, raw)"@en @@ -22586,6 +22715,7 @@ "label" "sheep food product"@en "label" "sheep material"@en + "taxon" "label" "sheep substance"@en @@ -22598,13 +22728,13 @@ "label" "sheep carcass"@en + "synonym (exact)" "dead sheep"@en "label" "sheep carcass (raw)"@en "synonym (exact)" "raw sheep carcass"@en "label" "sheep processed carcass"@en - "synonym (exact)" "dead sheep"@en "label" "sheep processed carcass (raw)"@en @@ -22615,17 +22745,23 @@ "label" "sheep carcass (butchered)"@en "label" "sheep carcass (gutted)"@en + "label" "piece of sheep"@en + "label" "piece of sheep (raw)"@en + "label" "piece of sheep (with skin)"@en + "label" "piece of sheep (skinless)"@en + "label" "piece of sheep (with skin, raw)"@en + "label" "piece of sheep (skinless, raw)"@en @@ -22656,6 +22792,7 @@ "label" "sheep stomach (raw)"@en + "label" "piece of sheep organ"@en @@ -22665,14 +22802,16 @@ "label" "piece of sheep stomach (raw)"@en + "label" "piece of sheep meat"@en "synonym (broad)" "sheep meat"@en + "label" "piece of sheep meat (raw)"@en "synonym (broad)" "raw sheep meat"@en - + "label" "piece(s) of sheep"@en @@ -22691,14 +22830,15 @@ "label" "veal food product"@en "label" "veal material"@en + "taxon" - + "label" "live veal"@en - - + "label" "veal carcass (raw)"@en "synonym (exact)" "raw veal carcass"@en + "label" "piece of veal"@en @@ -22995,14 +23135,17 @@ "label" "veal chop (boneless, raw)"@en "label" "octopus material"@en + "taxon" "label" "octopus carcass"@en + "synonym (exact)" "dead octopus"@en "taxon" "label" "octopus carcass (raw)"@en "synonym (exact)" "raw octopus carcass"@en + "label" "piece of octopus"@en @@ -23018,6 +23161,7 @@ "label" "moose food product"@en "label" "moose material"@en + "taxon" "label" "moose substance"@en @@ -23030,50 +23174,61 @@ "label" "moose carcass"@en + "synonym (exact)" "dead moose"@en "label" "moose carcass (raw)"@en "synonym (exact)" "raw moose carcass"@en + "label" "piece of moose"@en + "label" "piece of moose (raw)"@en + "label" "piece of moose meat"@en "synonym (broad)" "moose meat"@en + "label" "piece of moose meat (raw)"@en "synonym (broad)" "raw moose meat"@en - + "label" "piece(s) of moose"@en "label" "deer food product"@en "label" "deer material"@en + "taxon" "label" "live deer"@en "label" "deer carcass"@en + "synonym (exact)" "dead deer"@en "label" "deer carcass (raw)"@en "synonym (exact)" "raw deer carcass"@en + "label" "piece of deer"@en + "label" "piece of deer (raw)"@en + "label" "piece of deer meat"@en "synonym (broad)" "deer meat"@en - + "label" "piece(s) of deer"@en "label" "elk material"@en + "taxon" "label" "elk"@en "taxon" @@ -23083,18 +23238,22 @@ "label" "elk carcass"@en + "synonym (exact)" "dead elk"@en "label" "elk carcass (raw)"@en "synonym (exact)" "raw elk carcass"@en + "label" "piece of elk"@en + "label" "piece of elk (raw)"@en + "label" "piece of elk meat"@en "synonym (broad)" "elk meat"@en - + "label" "piece(s) of elk"@en @@ -23115,6 +23274,7 @@ "label" "reindeer food product"@en "label" "reindeer material"@en + "taxon" "label" "reindeer substance"@en @@ -23127,55 +23287,67 @@ "label" "reindeer carcass"@en + "synonym (exact)" "dead reindeer"@en "label" "reindeer carcass (raw)"@en "synonym (exact)" "raw reindeer carcass"@en + "label" "piece of reindeer"@en + "label" "piece of reindeer (raw)"@en + "label" "piece of reindeer meat"@en "synonym (broad)" "reindeer meat"@en - + "label" "piece(s) of reindeer"@en "label" "crab food product"@en "label" "crab material"@en - + "taxon" + "label" "crab"@en "taxon" "label" "crab carcass"@en + "synonym (exact)" "dead crab"@en "label" "crab carcass (raw)"@en "synonym (exact)" "raw crab carcass"@en + "label" "piece of crab"@en + "label" "piece of crab meat"@en "synonym (broad)" "crab meat"@en + "label" "piece of crab meat (raw)"@en "synonym (broad)" "raw crab meat"@en - + "label" "piece(s) of crab"@en "label" "lobster material"@en + "taxon" "label" "lobster carcass"@en + "synonym (exact)" "dead lobster"@en "taxon" "label" "lobster carcass (raw)"@en "synonym (exact)" "raw lobster carcass"@en + "label" "piece of lobster"@en @@ -23196,14 +23368,17 @@ "label" "piece(s) of lobster"@en "label" "shrimp material"@en + "taxon" "label" "shrimp carcass"@en + "synonym (exact)" "dead shrimp"@en "taxon" "label" "shrimp carcass (raw)"@en "synonym (exact)" "raw shrimp carcass"@en + "label" "piece of shrimp"@en @@ -23216,13 +23391,16 @@ "label" "kangaroo food product"@en "label" "kangaroo material"@en + "taxon" "label" "kangaroo carcass"@en + "synonym (exact)" "dead kangaroo"@en "label" "kangaroo carcass (raw)"@en "synonym (exact)" "raw kangaroo carcass"@en + "label" "piece of kangaroo"@en @@ -23237,9 +23415,11 @@ "label" "whelk food product"@en "label" "whelk material"@en + "taxon" "label" "whelk carcass"@en + "synonym (exact)" "dead whelk"@en "taxon" @@ -23247,10 +23427,10 @@ "synonym (exact)" "raw whelk carcass"@en "label" "whelk processed carcass"@en - "synonym (exact)" "dead whelk"@en "label" "whelk processed carcass (raw)"@en + "label" "piece of whelk"@en @@ -23260,7 +23440,8 @@ "label" "giraffe food product"@en "label" "giraffe material"@en - + "taxon" + "label" "giraffe"@en "taxon" @@ -23269,8 +23450,11 @@ "label" "giraffe carcass"@en + "synonym (exact)" "dead giraffe"@en + "label" "piece of giraffe"@en + "label" "piece of giraffe (raw)"@en @@ -23287,11 +23471,13 @@ "label" "giraffe stomach (raw)"@en + "label" "piece of giraffe organ"@en "label" "piece of giraffe stomach"@en + "label" "piece of giraffe organ (raw)"@en @@ -23299,49 +23485,58 @@ "label" "piece of giraffe stomach (raw)"@en + "label" "piece of giraffe meat"@en "synonym (broad)" "giraffe meat"@en + "label" "piece of giraffe meat (raw)"@en "synonym (broad)" "raw giraffe meat"@en - + "label" "piece(s) of giraffe"@en "label" "hippopotamus food product"@en "label" "hippopotamus material"@en - + "taxon" + "label" "hippopotamus"@en "taxon" "label" "hippopotamus carcass"@en + "synonym (exact)" "dead hippopotamus"@en "label" "hippopotamus carcass (raw)"@en "synonym (exact)" "raw hippopotamus carcass"@en + "label" "piece of hippopotamus"@en + "label" "piece of hippopotamus meat"@en "synonym (broad)" "hippopotamus meat"@en - + "label" "piece(s) of hippopotamus"@en "label" "rabbit food product"@en "label" "rabbit material"@en + "taxon" "label" "rabbit carcass"@en + "synonym (exact)" "dead rabbit"@en "label" "rabbit carcass (raw)"@en "synonym (exact)" "raw rabbit carcass"@en + "label" "piece of rabbit"@en @@ -23370,26 +23565,31 @@ "label" "elephant food product"@en "label" "elephant material"@en - + "taxon" + "label" "elephant"@en "taxon" "label" "elephant carcass"@en + "synonym (exact)" "dead elephant"@en "label" "elephant carcass (raw)"@en "synonym (exact)" "raw elephant carcass"@en + "label" "piece of elephant"@en + "label" "piece of elephant meat"@en "synonym (broad)" "elephant meat"@en - + "label" "piece(s) of elephant"@en "label" "donkey material"@en + "taxon" "label" "donkey substance"@en @@ -23408,28 +23608,34 @@ "label" "donkey carcass"@en + "synonym (exact)" "dead donkey"@en "label" "donkey carcass (raw)"@en "synonym (exact)" "raw donkey carcass"@en + "label" "piece of donkey"@en + "label" "piece of donkey (raw)"@en + "label" "piece of donkey meat"@en "synonym (broad)" "donkey meat"@en + "label" "piece of donkey meat (raw)"@en "synonym (broad)" "raw donkey meat"@en - + "label" "piece(s) of donkey"@en "label" "horse food product"@en "label" "horse material"@en + "taxon" "label" "horse substance"@en @@ -23444,102 +23650,118 @@ "label" "horse carcass"@en + "synonym (exact)" "dead horse"@en "label" "horse carcass (raw)"@en "synonym (exact)" "raw horse carcass"@en + "label" "piece of horse"@en + "label" "piece of horse (raw)"@en + "label" "piece of horse meat"@en "synonym (broad)" "horse meat"@en - + "label" "piece(s) of horse"@en "label" "zebra material"@en - + "taxon" + "label" "zebra"@en "taxon" "label" "zebra carcass"@en + "synonym (exact)" "dead zebra"@en "label" "zebra carcass (raw)"@en "synonym (exact)" "raw zebra carcass"@en + "label" "piece of zebra"@en + "label" "piece of zebra (raw)"@en + "label" "piece of zebra meat"@en "synonym (broad)" "zebra meat"@en - + "label" "piece(s) of zebra"@en "label" "seal food product"@en "label" "seal material"@en - + "taxon" + "label" "seal"@en "taxon" "label" "seal carcass"@en + "synonym (exact)" "dead seal"@en "label" "seal carcass (raw)"@en "synonym (exact)" "raw seal carcass"@en + "label" "piece of seal meat"@en "synonym (broad)" "seal meat"@en - + "label" "piece(s) of seal"@en "label" "green sea turtle food product"@en "label" "green sea turtle material"@en + "taxon" "label" "green sea turtle"@en "taxon" "label" "green sea turtle carcass"@en + "synonym (exact)" "dead green sea turtle"@en "label" "green sea turtle carcass (raw)"@en "synonym (exact)" "raw green sea turtle carcass"@en "label" "green sea turtle processed carcass"@en - "synonym (exact)" "dead green sea turtle"@en "label" "green sea turtle processed carcass (raw)"@en + "label" "piece of green sea turtle"@en + "label" "piece of green sea turtle meat"@en "synonym (broad)" "green sea turtle meat"@en + "label" "piece of green sea turtle meat (raw)"@en "synonym (broad)" "raw green sea turtle meat"@en - + "label" "piece(s) of green sea turtle"@en "label" "sea turtle food product"@en "label" "sea turtle material"@en + "taxon" "label" "sea turtle substance"@en - "label" "sea turtle egg"@en "taxon" @@ -23549,124 +23771,149 @@ "label" "sea turtle carcass"@en + "synonym (exact)" "dead sea turtle"@en "label" "sea turtle carcass (raw)"@en "synonym (exact)" "raw sea turtle carcass"@en + "label" "piece of sea turtle"@en + "label" "piece of sea turtle meat"@en "synonym (broad)" "sea turtle meat"@en - + "label" "piece(s) of sea turtle"@en "label" "turtle material"@en + "taxon" "label" "turtle substance"@en - "label" "turtle egg"@en "taxon" "label" "turtle carcass"@en + "synonym (exact)" "dead turtle"@en "label" "turtle carcass (raw)"@en "synonym (exact)" "raw turtle carcass"@en + "label" "piece of turtle"@en + "label" "piece of turtle meat"@en "synonym (broad)" "turtle meat"@en - + "label" "piece(s) of turtle"@en "label" "beaver food product"@en "label" "beaver material"@en + "taxon" "label" "beaver carcass"@en + "synonym (exact)" "dead beaver"@en "label" "beaver carcass (raw)"@en "synonym (exact)" "raw beaver carcass"@en + "label" "piece of beaver"@en + "label" "piece of beaver (raw)"@en + "label" "piece of beaver meat"@en "synonym (broad)" "beaver meat"@en + "label" "piece of beaver meat (raw)"@en "synonym (broad)" "raw beaver meat"@en - + "label" "piece(s) of beaver"@en "label" "muskrat food product"@en "label" "muskrat material"@en - + "taxon" + "label" "muskrat"@en "taxon" "label" "muskrat carcass"@en + "synonym (exact)" "dead muskrat"@en "label" "muskrat carcass (raw)"@en "synonym (exact)" "raw muskrat carcass"@en + "label" "piece of muskrat"@en + "label" "piece of muskrat (raw)"@en + "label" "piece of muskrat meat"@en "synonym (broad)" "muskrat meat"@en + "label" "piece of muskrat meat (raw)"@en "synonym (broad)" "raw muskrat meat"@en - + "label" "piece(s) of muskrat"@en "label" "squirrel food product"@en "label" "squirrel material"@en + "taxon" "label" "squirrel carcass"@en + "synonym (exact)" "dead squirrel"@en "label" "squirrel carcass (raw)"@en "synonym (exact)" "raw squirrel carcass"@en + "label" "piece of squirrel"@en + "label" "piece of squirrel (raw)"@en + "label" "piece of squirrel meat"@en "synonym (broad)" "squirrel meat"@en + "label" "piece of squirrel meat (raw)"@en "synonym (broad)" "raw squirrel meat"@en - + "label" "piece(s) of squirrel"@en "label" "nutria food product"@en "label" "nutria material"@en + "taxon" "label" "nutria"@en "synonym" "coypu"@en @@ -23677,47 +23924,56 @@ "label" "nutria carcass"@en + "synonym (exact)" "dead nutria"@en "label" "nutria carcass (raw)"@en "synonym (exact)" "raw nutria carcass"@en + "label" "piece of nutria"@en + "label" "piece of nutria (raw)"@en + "label" "piece of nutria meat"@en "synonym (broad)" "nutria meat"@en - + "label" "piece(s) of nutria"@en - + "label" "wild boar material"@en + "taxon" - + "label" "live wild boar"@en - + "label" "wild boar carcass"@en + "synonym (exact)" "dead wild boar"@en "taxon" + - "label" "wild boar carcass (raw)"@en "synonym (exact)" "raw wild boar carcass"@en + "label" "piece of wild boar"@en + - "label" "piece of wild boar (raw)"@en + - "label" "wild boar organ"@en + "label" "piece of wild boar organ"@en + "label" "piece of wild boar meat"@en "synonym (broad)" "wild boar meat"@en - + "label" "piece(s) of wild boar"@en @@ -23730,12 +23986,13 @@ "label" "pig material"@en + "taxon" "label" "pig substance"@en - + "label" "pig"@en - "taxon" + "taxon" "label" "live pig"@en @@ -23747,7 +24004,6 @@ "synonym (exact)" "raw pork carcass"@en "label" "pork processed carcass"@en - "synonym (exact)" "dead pork"@en "synonym (exact)" "pig processed carcass"@en @@ -24036,11 +24292,13 @@ "label" "piece(s) of pork meat (frozen)"@en "synonym (exact)" "piece(s) of pig meat (frozen)"@en + "label" "pork meat (ground, fresh frozen)"@en "synonym (exact)" "pig meat (ground, fresh frozen)"@en "label" "pork meat (minced)"@en "synonym (exact)" "pig meat (minced)"@en + "label" "pork meat (minced, raw)"@en "synonym (exact)" "pig meat (minced, raw)"@en @@ -24187,25 +24445,31 @@ "label" "bear food product"@en "label" "bear material"@en + "taxon" "label" "bear carcass"@en + "synonym (exact)" "dead bear"@en "label" "bear carcass (raw)"@en "synonym (exact)" "raw bear carcass"@en + "label" "piece of bear"@en + "label" "piece of bear (raw)"@en + "label" "piece of bear meat"@en "synonym (broad)" "bear meat"@en + "label" "piece of bear meat (raw)"@en "synonym (broad)" "raw bear meat"@en - + "label" "piece(s) of bear"@en @@ -24248,9 +24512,12 @@ "label" "piece of whelk (raw)"@en + "label" "piece of green sea turtle (raw)"@en + "label" "piece of sea turtle (raw)"@en + "label" "piece of turtle (raw)"@en @@ -24316,21 +24583,25 @@ "label" "animal fillet (with skin, raw)"@en - "label" "atlantic cod material"@en - + "taxon" + "label" "atlantic cod"@en "taxon" "label" "atlantic cod carcass"@en + "synonym (exact)" "dead atlantic cod"@en + "label" "atlantic cod carcass (raw)"@en "synonym (exact)" "raw atlantic cod carcass"@en + "label" "piece of atlantic cod"@en + "label" "piece of atlantic cod meat"@en "synonym (broad)" "atlantic cod meat"@en @@ -24339,35 +24610,43 @@ "label" "atlantic cod fillet"@en "synonym (exact)" "fillet of atlantic cod"@en + - "label" "atlantic cod fillet (raw)"@en + "label" "atlantic cod fillet (skinless)"@en + "label" "atlantic cod fillet (skinless, raw)"@en + "label" "atlantic cod fillet (with skin)"@en + "label" "atlantic cod fillet (with skin, raw)"@en "label" "catfish material"@en + "taxon" "label" "catfish"@en "taxon" "label" "catfish carcass"@en + "synonym (exact)" "dead catfish"@en "label" "catfish carcass (raw)"@en "synonym (exact)" "raw catfish carcass"@en + "label" "piece of catfish"@en + "label" "piece of catfish meat"@en "synonym (broad)" "catfish meat"@en @@ -24376,34 +24655,44 @@ "label" "catfish fillet"@en "synonym (exact)" "fillet of catfish"@en + "label" "catfish fillet (raw)"@en + "label" "catfish fillet (skinless)"@en + "label" "catfish fillet (skinless, raw)"@en + "label" "catfish fillet (with skin)"@en + "label" "catfish fillet (with skin, raw)"@en "label" "nile tilapia material"@en - + "taxon" + "label" "nile tilapia"@en "taxon" "label" "nile tilapia carcass"@en + "synonym (exact)" "dead nile tilapia"@en + "label" "nile tilapia carcass (raw)"@en "synonym (exact)" "raw nile tilapia carcass"@en + "label" "piece of nile tilapia"@en + "label" "piece of nile tilapia meat"@en "synonym (broad)" "nile tilapia meat"@en @@ -24412,34 +24701,43 @@ "label" "nile tilapia fillet"@en "synonym (exact)" "fillet of nile tilapia"@en + "label" "nile tilapia fillet (raw)"@en + "label" "nile tilapia fillet (skinless)"@en + "label" "nile tilapia fillet (skinless, raw)"@en + "label" "nile tilapia fillet (with skin)"@en + "label" "nile tilapia fillet (with skin, raw)"@en - "label" "sockeye salmon material"@en - + "taxon" + "label" "sockeye salmon"@en "taxon" "label" "sockeye salmon carcass"@en + "synonym (exact)" "dead sockeye salmon"@en + "label" "sockeye salmon carcass (raw)"@en "synonym (exact)" "raw sockeye salmon carcass"@en + "label" "piece of sockeye salmon"@en + "label" "piece of sockeye salmon meat"@en "synonym (broad)" "sockeye salmon meat"@en @@ -24448,77 +24746,95 @@ "label" "sockeye salmon fillet"@en "synonym (exact)" "fillet of sockeye salmon"@en + - "label" "sockeye salmon fillet (raw)"@en + "label" "sockeye salmon fillet (skinless)"@en + "label" "sockeye salmon fillet (skinless, raw)"@en + "label" "sockeye salmon fillet (with skin)"@en + "label" "sockeye salmon fillet (with skin, raw)"@en "label" "blue swimmer crab material"@en - + "taxon" + "label" "blue swimmer crab"@en "taxon" "label" "blue swimmer crab carcass"@en + "synonym (exact)" "dead blue swimmer crab"@en "label" "blue swimmer crab carcass (raw)"@en "synonym (exact)" "raw blue swimmer crab carcass"@en + "label" "piece of blue swimmer crab"@en + "label" "piece of blue swimmer crab meat"@en "synonym (broad)" "blue swimmer crab meat"@en + "label" "piece of blue swimmer crab meat (raw)"@en "synonym (broad)" "raw blue swimmer crab meat"@en "label" "jamaican cricket material"@en - + "taxon" + "label" "jamaican cricket"@en "taxon" - + "label" "jamaican cricket carcass"@en - + "synonym (exact)" "dead jamaican cricket"@en + "label" "jamaican cricket carcass (raw)"@en "synonym (exact)" "raw jamaican cricket carcass"@en "label" "house cricket material"@en - + "taxon" + "label" "house cricket"@en "taxon" - + "label" "house cricket carcass"@en - + "synonym (exact)" "dead house cricket"@en + "label" "house cricket carcass (raw)"@en "synonym (exact)" "raw house cricket carcass"@en "label" "european anchovy material"@en - + "taxon" + "label" "european anchovy"@en "taxon" "label" "european anchovy carcass"@en + "synonym (exact)" "dead european anchovy"@en + "label" "european anchovy carcass (raw)"@en "synonym (exact)" "raw european anchovy carcass"@en + "label" "piece of european anchovy"@en + "label" "piece of european anchovy meat"@en "synonym (broad)" "european anchovy meat"@en @@ -24527,32 +24843,42 @@ "label" "european anchovy fillet"@en "synonym (exact)" "fillet of european anchovy"@en + "label" "european anchovy fillet (raw)"@en + "label" "european anchovy fillet (skinless)"@en + "label" "european anchovy fillet (skinless, raw)"@en + "label" "european anchovy fillet (with skin)"@en + "label" "european anchovy fillet (with skin, raw)"@en "label" "lingcod material"@en - + "taxon" + "label" "lingcod"@en "taxon" "label" "lingcod carcass"@en + "synonym (exact)" "dead lingcod"@en + "label" "lingcod carcass (raw)"@en "synonym (exact)" "raw lingcod carcass"@en + "label" "piece of lingcod"@en + "label" "piece of lingcod meat"@en "synonym (broad)" "lingcod meat"@en @@ -24561,32 +24887,42 @@ "label" "lingcod fillet"@en "synonym (exact)" "fillet of lingcod"@en + "label" "lingcod fillet (raw)"@en + "label" "lingcod fillet (skinless)"@en + "label" "lingcod fillet (skinless, raw)"@en + "label" "lingcod fillet (with skin)"@en + "label" "lingcod fillet (with skin, raw)"@en "label" "devilfish material"@en - + "taxon" + "label" "devilfish"@en "taxon" "label" "devilfish carcass"@en + "synonym (exact)" "dead devilfish"@en + "label" "devilfish carcass (raw)"@en "synonym (exact)" "raw devilfish carcass"@en + "label" "piece of devilfish"@en + "label" "piece of devilfish meat"@en "synonym (broad)" "devilfish meat"@en @@ -24595,32 +24931,42 @@ "label" "devilfish fillet"@en "synonym (exact)" "fillet of devilfish"@en + "label" "devilfish fillet (raw)"@en + "label" "devilfish fillet (skinless)"@en + "label" "devilfish fillet (skinless, raw)"@en + "label" "devilfish fillet (with skin)"@en + "label" "devilfish fillet (with skin, raw)"@en "label" "monkfish material"@en - + "taxon" + "label" "monkfish"@en "taxon" "label" "monkfish carcass"@en + "synonym (exact)" "dead monkfish"@en + "label" "monkfish carcass (raw)"@en "synonym (exact)" "raw monkfish carcass"@en + "label" "piece of monkfish"@en + "label" "piece of monkfish meat"@en "synonym (broad)" "monkfish meat"@en @@ -24629,32 +24975,42 @@ "label" "monkfish fillet"@en "synonym (exact)" "fillet of monkfish"@en + "label" "monkfish fillet (raw)"@en + "label" "monkfish fillet (skinless)"@en + "label" "monkfish fillet (skinless, raw)"@en + "label" "monkfish fillet (with skin)"@en + "label" "monkfish fillet (with skin, raw)"@en "label" "florida pompano material"@en - + "taxon" + "label" "florida pompano"@en "taxon" "label" "florida pompano carcass"@en + "synonym (exact)" "dead florida pompano"@en + "label" "florida pompano carcass (raw)"@en "synonym (exact)" "raw florida pompano carcass"@en + "label" "piece of florida pompano"@en + "label" "piece of florida pompano meat"@en "synonym (broad)" "florida pompano meat"@en @@ -24663,32 +25019,42 @@ "label" "florida pompano fillet"@en "synonym (exact)" "fillet of florida pompano"@en + "label" "florida pompano fillet (raw)"@en + "label" "florida pompano fillet (skinless)"@en + "label" "florida pompano fillet (skinless, raw)"@en + "label" "florida pompano fillet (with skin)"@en + "label" "florida pompano fillet (with skin, raw)"@en "label" "american shad material"@en - + "taxon" + "label" "american shad"@en "taxon" "label" "american shad carcass"@en + "synonym (exact)" "dead american shad"@en + "label" "american shad carcass (raw)"@en "synonym (exact)" "raw american shad carcass"@en + "label" "piece of american shad"@en + "label" "piece of american shad meat"@en "synonym (broad)" "american shad meat"@en @@ -24697,30 +25063,39 @@ "label" "american shad fillet"@en "synonym (exact)" "fillet of american shad"@en + "label" "american shad fillet (raw)"@en + "label" "american shad fillet (skinless)"@en + "label" "american shad fillet (skinless, raw)"@en + "label" "american shad fillet (with skin)"@en + "label" "american shad fillet (with skin, raw)"@en "label" "rainbow smelt material"@en + "taxon" "label" "rainbow smelt carcass"@en + "synonym (exact)" "dead rainbow smelt"@en "label" "rainbow smelt carcass (raw)"@en "synonym (exact)" "raw rainbow smelt carcass"@en + "label" "piece of rainbow smelt"@en + "label" "piece of rainbow smelt meat"@en "synonym (broad)" "rainbow smelt meat"@en @@ -24729,32 +25104,42 @@ "label" "rainbow smelt fillet"@en "synonym (exact)" "fillet of rainbow smelt"@en + "label" "rainbow smelt fillet (raw)"@en + "label" "rainbow smelt fillet (skinless)"@en + "label" "rainbow smelt fillet (skinless, raw)"@en + "label" "rainbow smelt fillet (with skin)"@en + "label" "rainbow smelt fillet (with skin, raw)"@en "label" "white sucker material"@en - + "taxon" + "label" "white sucker"@en "taxon" "label" "white sucker carcass"@en + "synonym (exact)" "dead white sucker"@en + "label" "white sucker carcass (raw)"@en "synonym (exact)" "raw white sucker carcass"@en + "label" "piece of white sucker"@en + "label" "piece of white sucker meat"@en "synonym (broad)" "white sucker meat"@en @@ -24763,32 +25148,42 @@ "label" "white sucker fillet"@en "synonym (exact)" "fillet of white sucker"@en + "label" "white sucker fillet (raw)"@en + "label" "white sucker fillet (skinless)"@en + "label" "white sucker fillet (skinless, raw)"@en + "label" "white sucker fillet (with skin)"@en + "label" "white sucker fillet (with skin, raw)"@en "label" "pumpkinseed sunfish material"@en - + "taxon" + "label" "pumpkinseed sunfish"@en "taxon" "label" "pumpkinseed sunfish carcass"@en + "synonym (exact)" "dead pumpkinseed sunfish"@en + "label" "pumpkinseed sunfish carcass (raw)"@en "synonym (exact)" "raw pumpkinseed sunfish carcass"@en + "label" "piece of pumpkinseed sunfish"@en + "label" "piece of pumpkinseed sunfish meat"@en "synonym (broad)" "pumpkinseed sunfish meat"@en @@ -24797,32 +25192,42 @@ "label" "pumpkinseed sunfish fillet"@en "synonym (exact)" "fillet of pumpkinseed sunfish"@en + "label" "pumpkinseed sunfish fillet (raw)"@en + "label" "pumpkinseed sunfish fillet (skinless)"@en + "label" "pumpkinseed sunfish fillet (skinless, raw)"@en + "label" "pumpkinseed sunfish fillet (with skin)"@en + "label" "pumpkinseed sunfish fillet (with skin, raw)"@en "label" "swordfish material"@en - + "taxon" + "label" "swordfish"@en "taxon" "label" "swordfish carcass"@en + "synonym (exact)" "dead swordfish"@en + "label" "swordfish carcass (raw)"@en "synonym (exact)" "raw swordfish carcass"@en + "label" "piece of swordfish"@en + "label" "piece of swordfish meat"@en "synonym (broad)" "swordfish meat"@en @@ -24831,20 +25236,26 @@ "label" "swordfish fillet"@en "synonym (exact)" "fillet of swordfish"@en + "label" "swordfish fillet (raw)"@en + "label" "swordfish fillet (skinless)"@en + "label" "swordfish fillet (skinless, raw)"@en + "label" "swordfish fillet (with skin)"@en + "label" "swordfish fillet (with skin, raw)"@en "label" "tilefish material"@en + "taxon" "label" "tilefish"@en "synonym (exact)" "caulolatilus spp." @@ -24852,13 +25263,16 @@ "label" "tilefish carcass"@en + "synonym (exact)" "dead tilefish"@en "label" "tilefish carcass (raw)"@en "synonym (exact)" "raw tilefish carcass"@en + "label" "piece of tilefish"@en + "label" "piece of tilefish meat"@en "synonym (broad)" "tilefish meat"@en @@ -24867,29 +25281,38 @@ "label" "tilefish fillet"@en "synonym (exact)" "fillet of tilefish"@en + "label" "tilefish fillet (raw)"@en + "label" "tilefish fillet (skinless)"@en + "label" "tilefish fillet (skinless, raw)"@en + "label" "tilefish fillet (with skin)"@en + "label" "tilefish fillet (with skin, raw)"@en "label" "cuttlefish material"@en + "taxon" "label" "cuttlefish carcass"@en + "synonym (exact)" "dead cuttlefish"@en "label" "cuttlefish carcass (raw)"@en "synonym (exact)" "raw cuttlefish carcass"@en + "label" "piece of cuttlefish"@en + "label" "piece of cuttlefish meat"@en "synonym (broad)" "cuttlefish meat"@en @@ -24898,86 +25321,109 @@ "label" "cuttlefish fillet"@en "synonym (exact)" "fillet of cuttlefish"@en + "label" "cuttlefish fillet (raw)"@en + "label" "cuttlefish fillet (skinless)"@en + "label" "cuttlefish fillet (skinless, raw)"@en + "label" "cuttlefish fillet (with skin)"@en + "label" "cuttlefish fillet (with skin, raw)"@en "label" "cricket material"@en - + "taxon" + "label" "cricket"@en "taxon" "label" "cricket carcass"@en + "synonym (exact)" "dead cricket"@en "label" "cricket carcass (raw)"@en "synonym (exact)" "raw cricket carcass"@en - + "label" "common octopus material"@en - + "taxon" + "label" "common octopus"@en "label" "common octopus carcass"@en + "synonym (exact)" "dead common octopus"@en "taxon" "label" "common octopus carcass (raw)"@en "synonym (exact)" "raw common octopus carcass"@en + + "label" "piece of common octopus"@en + + "label" "piece of common octopus meat"@en "synonym (broad)" "common octopus meat"@en + + "label" "piece of common octopus meat (raw)"@en "synonym (broad)" "raw common octopus meat"@en - + + "label" "piece(s) of common octopus"@en - + "label" "dolphin"@en "taxon" - + "label" "porpoise"@en "taxon" + "label" "piece of catfish meat (raw)"@en "synonym (broad)" "raw catfish meat"@en + "label" "piece of nile tilapia meat (raw)"@en "synonym (broad)" "raw nile tilapia meat"@en + - "label" "piece of sockeye salmon meat (raw)"@en "synonym (broad)" "raw sockeye salmon meat"@en "label" "atlantic salmon material"@en - + "taxon" + "label" "atlantic salmon"@en "taxon" "label" "atlantic salmon carcass"@en + "synonym (exact)" "dead atlantic salmon"@en + "label" "atlantic salmon carcass (raw)"@en "synonym (exact)" "raw atlantic salmon carcass"@en + "label" "piece of atlantic salmon"@en + "label" "piece of atlantic salmon meat"@en "synonym (broad)" "atlantic salmon meat"@en @@ -24986,59 +25432,407 @@ "label" "atlantic salmon fillet"@en "synonym (exact)" "fillet of atlantic salmon"@en + "label" "atlantic salmon fillet (raw)"@en + "label" "atlantic salmon fillet (skinless)"@en + "label" "atlantic salmon fillet (skinless, raw)"@en + "label" "atlantic salmon fillet (with skin)"@en + "label" "atlantic salmon fillet (with skin, raw)"@en + "label" "piece of european anchovy meat (raw)"@en "synonym (broad)" "raw european anchovy meat"@en + "label" "piece of lingcod meat (raw)"@en "synonym (broad)" "raw lingcod meat"@en + "label" "piece of devilfish meat (raw)"@en "synonym (broad)" "raw devilfish meat"@en + "label" "piece of monkfish meat (raw)"@en "synonym (broad)" "raw monkfish meat"@en + "label" "piece of florida pompano meat (raw)"@en "synonym (broad)" "raw florida pompano meat"@en + "label" "piece of american shad meat (raw)"@en "synonym (broad)" "raw american shad meat"@en + "label" "piece of rainbow smelt meat (raw)"@en "synonym (broad)" "raw rainbow smelt meat"@en + "label" "piece of white sucker meat (raw)"@en "synonym (broad)" "raw white sucker meat"@en + "label" "piece of pumpkinseed sunfish meat (raw)"@en "synonym (broad)" "raw pumpkinseed sunfish meat"@en + "label" "piece of swordfish meat (raw)"@en "synonym (broad)" "raw swordfish meat"@en + "label" "piece of tilefish meat (raw)"@en "synonym (broad)" "raw tilefish meat"@en + "label" "piece of cuttlefish meat (raw)"@en "synonym (broad)" "raw cuttlefish meat"@en + - "label" "piece of atlantic cod meat (raw)"@en "synonym (broad)" "raw atlantic cod meat"@en + + "label" "animal (shell on)"@en + + "label" "animal (shell on, raw)"@en + + "label" "mussel (shell on)"@en + + + "label" "mussel (shell on, raw)"@en + + + "label" "piece of pheasant meat (skinless)"@en + + + + "label" "piece of pheasant meat (skinless, raw)"@en + + "label" "piece of quail meat (with skin)"@en + + + "label" "piece of quail meat (with skin, raw)"@en + + "label" "scallop (shell on)"@en + + + "label" "scallop (shell on, raw)"@en + + "label" "piece(s) of squirrel meat"@en + "synonym (broad)" "squirrel meat"@en + + "label" "steller sea lion food product"@en + + "label" "steller sea lion material"@en + "taxon" + + "label" "steller sea lion"@en + "taxon" + + + "label" "steller sea lion carcass"@en + "synonym (exact)" "dead steller sea lion"@en + + + "label" "steller sea lion carcass (raw)"@en + "synonym (exact)" "raw steller sea lion carcass"@en + + + "label" "piece of steller sea lion"@en + + + "label" "piece of steller sea lion meat"@en + "synonym (broad)" "steller sea lion meat"@en + + + "label" "piece of steller sea lion meat (raw)"@en + "synonym (broad)" "raw steller sea lion meat"@en + + + "label" "steller sea lion organ"@en + + + "label" "piece of steller sea lion organ (raw)"@en + + + "label" "piece(s) of steller sea lion"@en + + + "label" "steller sea lion fat"@en + + + "label" "steller sea lion fat (raw)"@en + + + "label" "steller sea lion heart"@en + + + "label" "steller sea lion kidney"@en + + + "label" "steller sea lion liver"@en + + + "label" "steller sea lion heart (raw)"@en + "synonym (exact)" "raw steller sea lion heart"@en + + + "label" "steller sea lion kidney (raw)"@en + + + "label" "steller sea lion liver (raw)"@en + + + "label" "piece of steller sea lion organ"@en + + "label" "bearded seal food product"@en + + "label" "bearded seal material"@en + "taxon" + + + "label" "bearded seal"@en + "taxon" + + + "label" "bearded seal carcass"@en + "synonym (exact)" "dead bearded seal"@en + + + "label" "bearded seal carcass (raw)"@en + "synonym (exact)" "raw bearded seal carcass"@en + + + "label" "piece of bearded seal"@en + + + "label" "piece of bearded seal meat"@en + "synonym (broad)" "bearded seal meat"@en + + + "label" "piece of bearded seal meat (raw)"@en + "synonym (broad)" "raw bearded seal meat"@en + + + "label" "piece(s) of bearded seal"@en + + "label" "walrus food product"@en + + "label" "walrus material"@en + "taxon" + + "label" "walrus"@en + "taxon" + + + "label" "walrus carcass"@en + "synonym (exact)" "dead walrus"@en + + + "label" "walrus carcass (raw)"@en + "synonym (exact)" "raw walrus carcass"@en + + + "label" "piece of walrus"@en + + + "label" "piece of walrus meat"@en + "synonym (broad)" "walrus meat"@en + + + "label" "piece of walrus meat (raw)"@en + "synonym (broad)" "raw walrus meat"@en + + + "label" "walrus organ"@en + + + "label" "piece of walrus organ (raw)"@en + + + "label" "piece(s) of walrus"@en + + + "label" "walrus fat"@en + + + "label" "walrus fat (raw)"@en + + + "label" "walrus liver"@en + + + "label" "walrus liver (raw)"@en + + + "label" "piece of walrus organ"@en + + "label" "sea cucumber material"@en + "taxon" + + "label" "sea cucumber"@en + "taxon" + + "label" "sitka deer food product"@en + + "label" "sitka deer material"@en + "taxon" + + "label" "sitka deer"@en + "taxon" + + + "label" "live sitka deer"@en + + + "label" "sitka deer carcass"@en + "synonym (exact)" "dead sitka deer"@en + + + "label" "sitka deer carcass (raw)"@en + "synonym (exact)" "raw sitka deer carcass"@en + + + "label" "piece of sitka deer"@en + + + "label" "piece of sitka deer (raw)"@en + + + "label" "piece of sitka deer meat"@en + "synonym (broad)" "sitka deer meat"@en + + + + "label" "piece of sitka deer meat (raw)"@en + "synonym (broad)" "raw sitka deer meat"@en + + + "label" "piece(s) of sitka deer"@en + + "label" "ruffed grouse food product"@en + + "label" "ruffed grouse material"@en + "taxon" + + "label" "ruffed grouse"@en + "taxon" + + + "label" "live ruffed grouse"@en + + + "label" "ruffed grouse carcass"@en + "synonym (exact)" "dead ruffed grouse"@en + + + "label" "ruffed grouse carcass (raw)"@en + "synonym (exact)" "raw ruffed grouse carcass"@en + + + "label" "piece of ruffed grouse"@en + + + "label" "piece of ruffed grouse (raw)"@en + + + "label" "piece of ruffed grouse meat"@en + "synonym (broad)" "ruffed grouse meat"@en + + + + "label" "piece of ruffed grouse meat (raw)"@en + "synonym (broad)" "raw ruffed grouse meat"@en + + + "label" "ruffed grouse organ"@en + + + + "label" "piece of ruffed grouse organ (raw)"@en + + + "label" "piece(s) of ruffed grouse"@en + + "label" "ruffed grouse processed carcass"@en + + + "label" "ruffed grouse processed carcass (raw)"@en + + + "label" "ruffed grouse carcass (raw, skinless)"@en + + "label" "ruffed grouse carcass (butchered)"@en + + "label" "ruffed grouse carcass (gutted)"@en + + + "label" "piece of ruffed grouse organ"@en + + + + "label" "ruffed grouse breast"@en + "synonym (exact)" "ruffed grouse pectoral muscle"@en + + + + "label" "ruffed grouse breast (raw)"@en + + "label" "mussel (shell off)"@en + + + "label" "mussel (shell off, raw)"@en + + + "label" "piece of mussel"@en + + "label" "piece of mussel (raw)"@en + + "label" "scallop (shell off)"@en + + + "label" "piece of scallop (raw)"@en + + "label" "animal (shell off)"@en + + + "label" "animal (shell off, raw)"@en + + + "label" "animal breast (bone-in)"@en + + + + "label" "animal breast (bone-in, raw)"@en + + + + + "label" "chicken breast (bone-in, raw)"@en + + + "label" "poultry egg (raw)"@en + + + + "label" "poultry egg (shell on, raw)"@en + + + + + + "label" "turkey breast (bone-in, raw)"@en "label" "fruit legislated as vegetable"@en @@ -25437,7 +26231,7 @@ "label" "crisphead lettuce (raw)"@en "label" "butterhead lettuce (raw)"@en - + "label" "banana pepper"@en "synonym (exact)" "banana chili"@en "synonym (exact)" "yellow wax pepper"@en @@ -25450,7 +26244,8 @@ "label" "serrano pepper (raw)"@en - + + "label" "hungarian wax pepper"@en "taxon" @@ -25932,9 +26727,56 @@ "label" "companion animal"@en "synonym (exact)" "pet"@en - + "label" "squab"@en + + + + "label" "chicken breast (bone-in)"@en + + + + + "label" "turkey breast (bone-in)"@en + + "label" "chicken meat (ground, lean)"@en + + "label" "turkey meat (ground, lean)"@en + + "label" "pork meat (ground, lean)"@en + "synonym (exact)" "pig meat (ground, lean)"@en + + "label" "chicken meat (ground, extra lean)"@en + + "label" "turkey meat (ground, extra lean)"@en + + "label" "pork meat (ground, extra lean)"@en + "synonym (exact)" "pig meat (ground, extra lean)"@en + + "label" "chicken meat (ground, medium)"@en + + "label" "turkey meat (ground, medium)"@en + + "label" "pork meat (ground, medium)"@en + "synonym (exact)" "pig meat (ground, medium)"@en + + "label" "chicken meat (ground, regular)"@en + + "label" "turkey meat (ground, regular)"@en + + "label" "pork meat (ground, regular)"@en + "synonym (exact)" "pig meat (ground, regular)"@en + + "label" "pork meat (ground, sirloin)"@en + "synonym (exact)" "pig meat (ground, sirloin)"@en + + "label" "poultry egg"@en + "taxon" + + + + "label" "poultry egg (shell on)"@en "label" "Boletus mushroom"@en "taxon" @@ -26172,7 +27014,7 @@ "label" "sugar (granulated)"@en - "label" "hen egg (shell off, raw)"@en + "label" "chicken egg (shell off, raw)"@en "label" "fish (whole or pieces)"@en @@ -26629,7 +27471,7 @@ - + "label" "piece of water buffalo meat (raw)"@en "synonym (broad)" "raw water buffalo meat"@en @@ -26820,6 +27662,8 @@ "synonym (exact)" "pole corn"@en "synonym (exact)" "sugar corn"@en "synonym (exact)" "sweetcorn"@en + + "label" "bee pollen"@en @@ -26845,9 +27689,9 @@ "label" "fowl ova (raw)"@en - "label" "hen egg (shell off, solids, dried, ground)"@en + "label" "chicken egg (shell off, solids, dried, ground)"@en - "label" "hen egg yolk (raw)"@en + "label" "chicken egg yolk (raw)"@en "label" "mayonnaise"@en @@ -26865,7 +27709,7 @@ "synonym (exact)" "Mung bean sprout"@en "taxon" - "label" "hen egg liquid (frozen)"@en + "label" "chicken egg liquid (frozen)"@en "label" "potato (raw)"@en @@ -26980,7 +27824,7 @@ "label" "skim milk (pasteurized, vitamin A and D fortified, and dehydrated milk products added)"@en - "label" "hen egg product (unpasteurized)"@en + "label" "chicken egg product (unpasteurized)"@en "label" "chili con carne (dish)"@en "synonym (exact)" "chili"@en @@ -27032,7 +27876,10 @@ "label" "herb leaf (dried)"@en - "label" "scallop (shucked, raw)"@en + + + + "label" "scallop (shell off, raw)"@en "label" "cucumber (raw)"@en "synonym (exact)" "cucumber"@en @@ -27194,6 +28041,7 @@ "label" "guarana seed paste"@en + @@ -27745,7 +28593,7 @@ "label" "white wheat flour (unbleached, enriched)"@en - "label" "hen egg liquid (pasteurized)"@en + "label" "chicken egg liquid (pasteurized)"@en "label" "barley miso"@en @@ -28026,11 +28874,12 @@ "label" "biscuit (butter-flavored)"@en + "label" "piece of pheasant (raw)"@en - + "label" "food (frozen)"@en "synonym (broad)" "frozen"@en @@ -28402,7 +29251,7 @@ "label" "honey crust bread"@en - "label" "hen egg (shell off, solids, dried, finely ground)"@en + "label" "chicken egg (shell off, solids, dried, finely ground)"@en "label" "cracked wheat bread"@en @@ -28825,7 +29674,7 @@ "label" "butter mix product (dehydrated)"@en - "label" "yeast food product (dry, active)"@en + "label" "yeast (fine, dry, active)"@en "label" "butter sauce"@en @@ -28950,7 +29799,7 @@ "label" "imitation hamburger pattie"@en - "label" "hen egg (shell on, hard boiled, colored)"@en + "label" "chicken egg (shell on, hard boiled, colored)"@en "label" "tomato chutney"@en @@ -29404,9 +30253,9 @@ "label" "chicken burger"@en "synonym (exact)" "chicken patty"@en + - "label" "chicken breast (raw)"@en "synonym (exact)" "chicken breast"@en @@ -29444,8 +30293,8 @@ "label" "chicken fricassee"@en + - "label" "chicken wing (raw)"@en "label" "brunswick stew"@en @@ -30484,7 +31333,7 @@ "label" "green sauce (mexican)"@en - "label" "hen egg (semiliquid, pasteurized, frozen)"@en + "label" "chicken egg (semiliquid, pasteurized, frozen)"@en "label" "vegetable soup (canned)"@en @@ -31064,6 +31913,7 @@ "label" "alaskan sea lion (raw)"@en + "label" "piece of pigeon (raw)"@en @@ -31509,9 +32359,11 @@ "label" "vegetable (sodium-free, artificially sweetened)"@en - "label" "hen egg (shell on, hard boiled)"@en - - "label" "hen egg (shell on, raw)"@en + "label" "chicken egg (shell on, hard boiled)"@en + + + + "label" "chicken egg (shell on, raw)"@en "label" "fruit juice (artificially sweetened, canned)"@en @@ -31522,21 +32374,21 @@ "label" "bar mix"@en - "label" "hen egg liquid (partially heat treated)"@en + "label" "chicken egg liquid (partially heat treated)"@en - "label" "hen egg (pickled)"@en + "label" "chicken egg (pickled)"@en - "label" "brown hen egg (shell on, raw)"@en + "label" "brown chicken egg (shell on, raw)"@en "label" "waterfly egg (canned)"@en "synonym (exact)" "ahuautle"@en - "label" "hen egg yolk (frozen)"@en + "label" "chicken egg yolk (frozen)"@en "label" "imitation eggnog mix (dry)"@en - "label" "hen egg salad"@en + "label" "chicken egg salad"@en "label" "white wheat flour (starch-reduced)"@en @@ -31688,7 +32540,7 @@ "label" "french dressing (italian-style)"@en - "label" "hen egg white (frozen)"@en + "label" "chicken egg white (frozen)"@en "label" "brown sugar syrup"@en @@ -31712,7 +32564,7 @@ "label" "flounder (raw)"@en - "label" "hen egg white (dried, whipping aid added)"@en + "label" "chicken egg white (dried, whipping aid added)"@en "label" "pickling spice"@en @@ -31806,7 +32658,7 @@ "label" "poo nih tea (dry)"@en - "label" "scrambled hen egg"@en + "label" "scrambled chicken egg"@en "label" "tit koon yum tea (dry)"@en @@ -31816,15 +32668,15 @@ "label" "apple juice (from cores and peels)"@en - "label" "scrambled hen egg mix"@en + "label" "scrambled chicken egg mix"@en - "label" "scrambled hen egg (frozen)"@en + "label" "scrambled chicken egg (frozen)"@en - "label" "hen egg (fried, frozen)"@en + "label" "chicken egg (fried, frozen)"@en - "label" "hen egg white (pasteurized, frozen)"@en + "label" "chicken egg white (pasteurized, frozen)"@en "label" "imitation eggnog"@en @@ -31893,11 +32745,11 @@ "label" "imitation spring water (bottled)"@en - "label" "hen egg (freeze-dried, with emulsifier)"@en + "label" "chicken egg (freeze-dried, with emulsifier)"@en "label" "turkey egg food product"@en - "label" "hen egg white food product"@en + "label" "chicken egg white food product"@en "synonym (broad)" "egg white"@en "synonym (exact)" "egg albumen food product" @@ -32217,7 +33069,7 @@ "label" "sweet potato flakes"@en - "label" "hen egg yolk (dried)"@en + "label" "chicken egg yolk (dried)"@en "label" "pudding (instant)"@en @@ -32232,7 +33084,7 @@ "label" "pinto bean (dried)"@en - "label" "hen egg yolk (cooked)"@en + "label" "chicken egg yolk (cooked)"@en "label" "salmon roe (raw)"@en @@ -32295,12 +33147,12 @@ "label" "lemon-flavored beverage (carbonated)"@en "label" "food bar (caffeine added)"@en + - "label" "chicken neck (raw)"@en + - "label" "chicken fat"@en "label" "candy made with whiskey"@en @@ -32996,6 +33848,7 @@ "label" "beef carcass"@en "label" "cow carcass"@en "synonym (exact)" "cow carcass"@en + "synonym (exact)" "dead beef"@en "label" "vodka"@en @@ -33114,7 +33967,7 @@ "label" "cow milk (canned)"@en - "label" "hen egg white (dried)"@en + "label" "chicken egg white (dried)"@en "label" "herring fillet (pickled)"@en @@ -33296,7 +34149,7 @@ "label" "cheese and parsley spread"@en - "label" "hen egg and mushroom spread"@en + "label" "chicken egg and mushroom spread"@en "label" "shrimp sauce (homemade)"@en @@ -33723,7 +34576,7 @@ "label" "barley malt"@en - "label" "yeast food product (dry)"@en + "label" "yeast (fine, dry)"@en "label" "rice (spent)"@en @@ -33752,6 +34605,7 @@ "label" "red currant juice"@en + @@ -33886,7 +34740,7 @@ "label" "soursop leaf tea (dry)"@en - "label" "shiso"@en + "label" "shiso leaf (raw)"@en "synonym (exact)" "Perilla frutescens var. crispa"@en "synonym (exact)" "beefsteak plant leaf (raw)"@en "synonym (exact)" "シソ"@jp @@ -34069,7 +34923,7 @@ "label" "margarine (herb-flavored)"@en - "label" "hen egg liquid (pasteurized, frozen)"@en + "label" "chicken egg liquid (pasteurized, frozen)"@en "label" "soybean powder"@en @@ -34349,6 +35203,7 @@ "label" "mule meat (raw)"@en + @@ -34362,6 +35217,7 @@ "synonym (broad)" "caribou meat"@en "synonym (broad)" "reindeer meat"@en "taxon" + "label" "piece of seal meat (raw)"@en @@ -34376,22 +35232,23 @@ "label" "piece of elk meat (raw)"@en "synonym (broad)" "raw elk meat"@en "taxon" - - - + + "label" "piece of reindeer meat (raw)"@en "synonym (broad)" "raw reindeer meat"@en "label" "donkey meat (frozen)"@en + "label" "piece of buffalo meat (raw)"@en "synonym (broad)" "raw buffalo meat"@en + @@ -34416,11 +35273,13 @@ "label" "buffalo goulash"@en + "label" "piece of elephant meat (raw)"@en "synonym (broad)" "raw elephant meat"@en + "label" "piece of hippopotamus meat (raw)"@en @@ -36408,7 +37267,7 @@ "label" "gelatin salad"@en - "label" "hen egg (dried, fumigated)"@en + "label" "chicken egg (dried, fumigated)"@en "label" "crustacean (canned)"@en @@ -36521,6 +37380,7 @@ "label" "blue catfish (raw)"@en "label" "turbot (raw)"@en + "label" "atlantic salmon (raw)"@en @@ -36559,7 +37419,7 @@ "label" "mullet (raw)"@en - "label" "oyster (shucked, raw)"@en + "label" "oyster shell off, raw)"@en "label" "pacific cod (raw)"@en @@ -36726,7 +37586,7 @@ "label" "clam (soft shell, frozen)"@en - "label" "mussel (shucked, raw)"@en + "label" "mussel shell off, raw)"@en "label" "mussel in shell (raw)"@en @@ -38350,6 +39210,7 @@ "label" "poultry carcass"@en + "synonym (exact)" "dead poultry"@en "taxon" "label" "baby carrot root (raw)"@en @@ -38471,12 +39332,13 @@ "label" "reindeer meat (canned)"@en - + "label" "piece of ostrich meat (raw)"@en "synonym (broad)" "raw ostrich meat"@en + @@ -38545,7 +39407,7 @@ "label" "pudding (rum-flavored)"@en - "label" "hen egg extender (artificially colored)"@en + "label" "chicken egg extender (artificially colored)"@en "label" "fruit preserves (artificially sweetened)"@en @@ -38597,6 +39459,7 @@ "label" "muffin"@en + "label" "piece of capon meat (raw)"@en "synonym (broad)" "raw capon meat"@en @@ -39251,7 +40114,7 @@ "label" "parsley flake"@en - "label" "hard red spring kernel"@en + "label" "hard red spring wheat kernel"@en "label" "infant food (pureed)"@en @@ -39273,6 +40136,7 @@ "label" "poultry seasoning (dry)"@en + @@ -39543,7 +40407,7 @@ "label" "carp (raw)"@en - "label" "hen egg white (raw)"@en + "label" "chicken egg white (raw)"@en "label" "timothy fodder silage"@en @@ -39564,7 +40428,6 @@ - "label" "chicken thigh (raw)"@en "label" "chicken thigh (charcoal-broiled)"@en @@ -39656,9 +40519,9 @@ "label" "chicken thigh (retorted in gravy)"@en - "label" "hen egg white (boiled)"@en + "label" "chicken egg white (boiled)"@en - "label" "hen egg white (fried)"@en + "label" "chicken egg white (fried)"@en "label" "hominy"@en "synonym" "paatsami"@hop @@ -39681,7 +40544,7 @@ "label" "jojoba meal"@en - "label" "hen egg white (browned)"@en + "label" "chicken egg white (browned)"@en "label" "sassafras oil"@en @@ -40306,9 +41169,9 @@ "label" "finger millet seed (raw)"@en "synonym (exact)" "ragi"@en - "label" "hen egg (shell on, iodine enriched)"@en + "label" "chicken egg (shell on, iodine enriched)"@en - "label" "hen egg (hard-cooked by microwave, cubed)"@en + "label" "chicken egg (hard-cooked by microwave, cubed)"@en "label" "meat croquette (raw)"@en @@ -40623,7 +41486,7 @@ "label" "apple compote"@en - "label" "yeast food product (dry, inactive)"@en + "label" "yeast (fine, dry, inactive)"@en "label" "apricot infant food"@en @@ -40739,7 +41602,7 @@ "label" "vichyssoise canned"@en - "label" "hen egg (boiled, shell off, salted)"@en + "label" "chicken egg (boiled, shell off, salted)"@en "label" "collard greens (frozen)"@en @@ -40880,14 +41743,14 @@ "label" "skim milk (condensed)"@en - "label" "hen egg yolk (preserved, salted)"@en + "label" "chicken egg yolk (preserved, salted)"@en - "label" "hen egg liquid (shell off)"@en + "label" "chicken egg liquid (shell off)"@en "label" "pastry (frozen)"@en - "label" "hen egg (shell off, solids, dried)"@en + "label" "chicken egg (shell off, solids, dried)"@en "label" "nonfat dry milk (reconstituted)"@en @@ -40907,7 +41770,7 @@ "label" "cabbage (boiled)"@en - "label" "hen egg (shell on, soft boiled)"@en + "label" "chicken egg (shell on, soft boiled)"@en "label" "cherry soft drink"@en @@ -41047,6 +41910,7 @@ "label" "food (raw)"@en + "taxon" "label" "breakfast cereal (presweetened, fruit-flavored)"@en @@ -41187,9 +42051,9 @@ "label" "candy with cereal filler"@en - "label" "hen egg yolk (raw, sugared)"@en + "label" "chicken egg yolk (raw, sugared)"@en - "label" "hen egg yolk (raw, salted)"@en + "label" "chicken egg yolk (raw, salted)"@en "label" "fish stick breaded raw frozen"@en @@ -41386,7 +42250,7 @@ "label" "cacao nib"@en - "label" "hen egg white (raw, stabilized)"@en + "label" "chicken egg white (raw, stabilized)"@en "label" "cheddar cheese (mild)"@en @@ -42022,7 +42886,7 @@ "label" "potato (sliced, raw, vaccum-packed)"@en - "label" "hen egg liquid (cholesterol-reduced)"@en + "label" "chicken egg liquid (cholesterol-reduced)"@en "label" "fat substitute"@en @@ -42052,7 +42916,7 @@ "label" "processed food product"@en - "label" "hen egg yolk (low cholesterol, low fat)"@en + "label" "chicken egg yolk (low cholesterol, low fat)"@en "label" "crabmeat (cooked, vacuum-packed)"@en @@ -42096,9 +42960,9 @@ "label" "sport drink (sweetened)"@en - "label" "hen egg liquid (decholesterolized)"@en + "label" "chicken egg liquid (decholesterolized)"@en - "label" "hen egg (semiliquid, pasteurized)"@en + "label" "chicken egg (semiliquid, pasteurized)"@en "label" "foie gras"@en @@ -42161,9 +43025,9 @@ "label" "pepperoni spice mix"@en "label" "wheat bread (steamed)"@en + - "label" "chicken leg (raw)"@en "label" "white rice food product"@en @@ -42238,10 +43102,10 @@ "label" "tater tot"@en "label" "chicken (breaded)"@en + "label" "piece of chicken (raw)"@en - "taxon" "label" "domiati cheese"@en @@ -42372,7 +43236,7 @@ "label" "beet sugar"@en - "label" "obsolete: yeast (dry)"@en + "label" "yeast (fresh)"@en "label" "essential oil"@en @@ -42484,7 +43348,7 @@ "label" "candy coating (soft)"@en - "label" "hen egg (whole or pieces)"@en + "label" "chicken egg material"@en "label" "lemon"@en @@ -42507,7 +43371,7 @@ "label" "crabmeat (cooked, canned)"@en - "label" "hen egg tube"@en + "label" "chicken egg tube"@en "synonym" "long egg"@en "label" "beverage fermented malt"@en @@ -42597,7 +43461,7 @@ "label" "capsules and tablets containing food for special dietary uses"@en - "label" "hen egg white (solid)"@en + "label" "chicken egg white (solid)"@en "label" "starch molding"@en @@ -43169,7 +44033,7 @@ "label" "cream powder-like product"@en - "label" "hen egg omelette mix"@en + "label" "chicken egg omelette mix"@en "label" "filling mix, dry"@en @@ -43450,7 +44314,7 @@ "label" "dessert mix, unstandardized"@en - "label" "hen egg white (delysozymized)"@en + "label" "chicken egg white (delysozymized)"@en "label" "dairy product (unstandardized)"@en @@ -43502,7 +44366,7 @@ "label" "spring mackerel (canned)"@en - "label" "hen egg yolk food product"@en + "label" "chicken egg yolk food product"@en "synonym (broad)" "yolk"@en @@ -43660,9 +44524,9 @@ "label" "lobster meat (shell off, frozen)"@en - "label" "hen egg mix (albumen and yolk, dried)"@en + "label" "chicken egg mix (albumen and yolk, dried)"@en - "label" "hen egg yolk mix (dried)"@en + "label" "chicken egg yolk mix (dried)"@en "label" "dendritic salt"@en @@ -43921,15 +44785,13 @@ "label" "beverage vegetable based"@en "label" "cereal based food containing fat"@en - + "label" "food (unprocessed)"@en "label" "mammalian milk (preserved)"@en - "label" "chicken egg"@en - "label" "hen egg"@en "synonym (broad)" "egg"@en "synonym (exact)" "chicken egg"@en "synonym (exact)" "hen egg"@en @@ -44435,7 +45297,7 @@ "label" "cod dried"@en - "label" "hen egg (preserved)"@en + "label" "chicken egg (preserved)"@en "label" "nutmeg seed"@en @@ -44547,7 +45409,7 @@ "label" "ices (commercial, packed)"@en - "label" "hen egg white hydrolysate"@en + "label" "chicken egg white hydrolysate"@en "label" "fat (water removed)"@en @@ -45249,7 +46111,7 @@ "label" "sausage stuffed with pearl barley"@en - "label" "hen egg white mass (quick-frozen)"@en + "label" "chicken egg white mass (quick-frozen)"@en "label" "whipped topping base, dry"@en @@ -45777,6 +46639,7 @@ "label" "cheesefurter"@en "label" "garlic bologna"@en + "label" "knockwurst"@en @@ -45885,6 +46748,7 @@ "label" "pig carcass"@en "label" "pork carcass"@en + "synonym (exact)" "dead pork"@en "synonym (exact)" "pig carcass"@en "label" "pork (carcass, previously frozen cut)"@en @@ -46155,14 +47019,14 @@ "label" "meat product (jelly coated, dried)"@en - "label" "hen egg product (dehydrated)"@en + "label" "chicken egg product (dehydrated)"@en - "label" "hen egg product (concentrated)"@en + "label" "chicken egg product (concentrated)"@en - "label" "hen egg product (frozen)"@en + "label" "chicken egg product (frozen)"@en - "label" "hen egg product (deep-frozen)"@en + "label" "chicken egg product (deep-frozen)"@en "label" "baked good (pre-packed, partially baked)"@en @@ -46368,7 +47232,7 @@ "label" "oyster sauce"@en - "label" "hen egg jam"@en + "label" "chicken egg jam"@en "label" "soybean milk (flavored)"@en @@ -50083,7 +50947,6 @@ "synonym" "freshwater snails"@en "synonym" "marine snails"@en "synonym" "sea snails"@en - "label" "swine"@en "synonym (exact)" "porcine"@en @@ -50093,6 +50956,7 @@ "synonym (narrow)" "Sus scrofa Linnaeus, 1758" "synonym (narrow)" "hog"@en "synonym (narrow)" "pig"@en + "taxon" "label" "pacific whiting"@en "synonym" "merluccius productus"@en @@ -50228,7 +51092,7 @@ "label" "spice or flavor-producing plant"@en "synonym" "flavor-producing plant"@en "synonym" "herb-producing plant"@en - + "label" "sheep"@en "synonym" "mutton (meat)"@en "synonym" "ovis spp."@en @@ -50488,6 +51352,7 @@ + "label" "green or red pepper plant"@en "synonym" "capsicum"@en "synonym" "capsicum annuum"@en @@ -51372,6 +52237,10 @@ "label" "grouper"@en "synonym" "epinephelus spp."@en "synonym (exact)" "grouper fish"@en + + "label" "king crab"@en + "synonym" "lithodes ferox"@en + "synonym (narrow)" "Lithodes ferox Filhol 1885" "label" "arrowleaf elephant ear plant"@en "synonym" "arum sagittifolium"@en @@ -52730,6 +53599,18 @@ "label" "camel"@en "synonym" "camelus spp."@en "synonym (exact)" "camelid"@en + + "label" "new zealand spider crab"@en + "synonym" "jacquinotia edwardsii"@en + "synonym" "maia"@en + "synonym" "maja"@en + "synonym" "new zealand crab"@en + "synonym" "southern spider crab"@en + "synonym (narrow)" "Jacquinotia edwardsii" + "synonym (narrow)" "Jacquinotia edwardsii (Jacquinot, 1853)" + + "label" "swim crab (portunus spp.)"@en + "synonym" "portunus spp."@en "label" "starfish"@en "synonym" "asteroidae"@en @@ -52947,6 +53828,67 @@ "label" "fan lobster"@en "synonym" "ibacus spp."@en + + "label" "king crab family"@en + "synonym" "king crabs"@en + "synonym" "lithodidae"@en + "synonym (narrow)" "Lithodidae Samouelle, 1819" + + "label" "swimming crab family"@en + "synonym" "portunidae"@en + "synonym" "swimming crabs"@en + + "label" "oriental blue crab"@en + "synonym" "formosan crab"@en + "synonym" "gazami crab"@en + "synonym" "portunus trituberculatus"@en + "synonym (narrow)" "Portunus trituberculatus (Miers 1876)" + "synonym (narrow)" "Portunus trituberculatus (Miers, 1876)" + + "label" "mud crab family"@en + "synonym" "mud crabs"@en + "synonym" "panopeidae"@en + "synonym" "pebble crabs"@en + "synonym" "portunidae"@en + "synonym" "rubble crabs"@en + "synonym" "scylla spp."@en + "synonym" "xanthidae"@en + + "label" "coconut crab family"@en + "synonym" "coenobitidae"@en + "synonym" "land hermit crabs"@en + + "label" "coconut crab"@en + "synonym" "birgus latro"@en + "synonym" "purse crab"@en + "synonym" "robber crab"@en + "synonym (narrow)" "Birgus latro (Linnaeus 1767)" + + "label" "shore, marsh and talon crab family"@en + "synonym" "grapsidae"@en + "synonym" "marsh crabs"@en + "synonym" "shore crabs"@en + "synonym" "talon crabs"@en + + "label" "spider crab family"@en + "synonym" "majidae"@en + + "label" "japanese spider crab"@en + "synonym" "beni-zuwai crab"@en + "synonym" "chionoecetes japonicus"@en + "synonym (narrow)" "Chionoecetes japonicus" + + "label" "sponge crab family"@en + "synonym" "dromiidae"@en + "synonym" "sponge crabs"@en + + "label" "deep sea crab family"@en + "synonym" "deepsea crabs"@en + "synonym" "geryonidae"@en + + "label" "horse crab family"@en + "synonym" "atelecyclidae"@en + "synonym" "horse crabs"@en "label" "deep sea lobster"@en "synonym" "dublin bay prawn"@en @@ -53152,6 +54094,10 @@ "synonym (narrow)" "Frangula purshiana (DC.) Cooper" "synonym (narrow)" "Frangula purshiana (DC.) J. G. Cooper" "synonym (narrow)" "Rhamnus purshiana DC." + + "label" "land crab family"@en + "synonym" "cangrejos"@en + "synonym" "gecarcinidae"@en "label" "devils tongue plant"@en "synonym" "amorphophallus konjac"@en @@ -53160,6 +54106,10 @@ "synonym" "leopard palm"@en "label" "lichen"@en + + "label" "rock crab family"@en + "synonym" "cancridae"@en + "synonym" "rack crabs"@en "label" "japanese scallop"@en "synonym" "amusium japanic"@en @@ -53809,7 +54759,6 @@ "synonym (exact)" "sweet pepper plant"@en "synonym (narrow)" "Capsicum annuum L." "synonym (narrow)" "Capsicum anuum L." - "taxon" "label" "green bell pepper plant"@en "synonym" "green pepper plant"@en @@ -54506,17 +55455,6 @@ "label" "cardinalfish"@en "synonym" "epigonus spp."@en - - "label" "obsolete: cultivated mushroom (organism)"@en - "synonym" "button mushroom"@en - "synonym" "champignon"@en - "synonym" "champignon mushroom"@en - "synonym" "common mushroom"@en - "synonym" "cremini"@en - "synonym" "crimini"@en - "synonym (narrow)" "Agaricus bisporus (J.E. Lange) Imbach, 1946" - "synonym (narrow)" "Agaricus bisporus (Lange) Imbach" - "synonym (narrow)" "Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer" "label" "red beet plant"@en "synonym" "beetroot"@en @@ -55604,6 +56542,35 @@ "synonym" "skewed ark"@en "synonym (narrow)" "Anadara baughmani" "synonym (narrow)" "Anadara baughmani Hertlein, 1951" + + "label" "maroon stone crab"@en + "synonym" "menippe rumphii"@en + "synonym (narrow)" "Menippe rumphii (Fabricius, 1798)" + + "label" "stridulating stone crab"@en + "synonym" "menippe frontalis"@en + "synonym (narrow)" "Menippe frontalis A. Milne Edwards, 1879" + + "label" "toothed rock crab"@en + "synonym" "cancer bellianus"@en + "synonym (narrow)" "Cancer bellianus Johnston 1861" + + "label" "northern lemon rock crab"@en + "synonym" "cancer johngarthi"@en + "synonym (narrow)" "Cancer johngarthi Carvacho, 1989" + + "label" "shaggy sponge crab"@en + "synonym" "cryptodromiopsis plumosa"@en + "synonym (narrow)" "Cryptodromiopsis plumosa (Lewinsohn, 1984)" + + "label" "southern king crab"@en + "synonym" "lithodes antarcticus"@en + "synonym" "lithodes santolla"@en + "synonym (narrow)" "Lithodes antarcticus Jacquinot 1853" + "synonym (narrow)" "Lithodes santolla Molina, 1782" + + "label" "swim crab (callinectes spp.)"@en + "synonym" "callinectes spp."@en "label" "ribbon crayfish"@en "synonym" "procambarus bivitattus"@en @@ -56455,6 +57422,21 @@ "label" "lamprey family"@en "synonym" "petromyzontidae"@en + + "label" "helmet crab family"@en + "synonym" "cheiragonidae"@en + + "label" "stone crab family"@en + "synonym (exact)" "menippidae"@en + + "label" "murray king crab"@en + "synonym" "lithodes murrayi"@en + "synonym (narrow)" "Lithodes murrayi" + "synonym (narrow)" "Lithodes murrayi Henderson 1888" + "synonym (narrow)" "Lithodes murrayi Henderson, 1888" + + "label" "oregoniid family"@en + "synonym" "oregoniidae"@en "label" "european crayfish family"@en "synonym" "astacidae"@en @@ -56516,7 +57498,6 @@ "label" "pinniped group"@en - "label" "domestic turkey"@en "synonym" "meleagris gallopavo"@en "synonym (exact)" "turkey"@en @@ -58582,6 +59563,8 @@ "synonym" "alopias"@en "synonym (exact)" "Alopiidae"@en "synonym (narrow)" "Alopias Rafinesque, 1810" + + "label" "varunidae"@en "label" "sergestid shrimp family"@en "synonym" "sergestid shrimps"@en @@ -59235,7 +60218,6 @@ "synonym" "seed or kernel, skin undetermined"@en "synonym" "seed without shell or hull"@en "synonym" "shelled seed"@en - "synonym (exact)" "seed"@en "label" "brown sugar"@en @@ -59317,8 +60299,6 @@ "label" "ovary, roe"@en "synonym" "roe"@en - - "label" "obsolete: starch"@en "label" "seed, skin removed, germ removed (endosperm)"@en "synonym" "endosperm"@en @@ -75248,7 +76228,6 @@ "synonym (broad)" "surfclam"@en "synonym (exact)" "caribbean winged surfclam"@en - "label" "Capsicum pubescens" "label (alternative)" "rocoto capsicum plant"@en "synonym (exact)" "C pubescens"@en @@ -75375,6 +76354,10 @@ "label" "Teredinidae" "synonym (exact)" "shipworms" + + "label" "Gryllinae" + "synonym (exact)" "field crickets" + "synonym (exact)" "house crickets" "label" "Pharidae" @@ -75745,9 +76728,7 @@ "synonym (exact)" "striped ribbonfish" "label" "Fragariinae" - - "label" "Pennahia" - + "label" "Pennahia argentata" "synonym (broad)" "croaker"@en "synonym (exact)" "silver croaker" @@ -76241,6 +77222,12 @@ "synonym (exact)" "Japanese fan lobster" "synonym (exact)" "japanese fan lobster"@en "synonym (exact)" "sand crayfish" + + "label" "Micropogonias megalops" + "synonym (broad)" "croaker"@en + "synonym (exact)" "Gulf croaker" + "synonym (exact)" "bigeye croaker" + "synonym (exact)" "donkey croaker"@en "label" "Epinnula magistralis" "synonym (broad)" "gemfish"@en @@ -77017,7 +78004,7 @@ "synonym (broad)" "mackerel"@en "synonym (exact)" "butterfly kingfish" "synonym (exact)" "butterfly mackerel"@en - + "label" "Gryllodes sigillatus" @@ -80200,6 +81187,7 @@ "synonym" "centropristis striata"@en "synonym" "sea bass, black"@en "synonym (broad)" "sea bass"@en + "synonym (exact)" "black sea bass" "synonym (exact)" "black sea bass"@en "synonym (exact)" "black seabass" "synonym (narrow)" "Centropristis striata" @@ -82076,6 +83064,12 @@ "synonym (exact)" "shagreen ray" "synonym (narrow)" "Leucoraja fullonica (Linnaeus, 1758)" "synonym (narrow)" "Raja fullonica Linnaeus, 1758" + + "label" "Solanum virginianum" + "synonym (exact)" "aubergine" + "synonym (exact)" "brinjal" + "synonym (exact)" "eggplant" + "synonym (exact)" "yellow-fruit nightshade" "label" "Diplectrum formosum" @@ -83354,7 +84348,8 @@ "synonym (narrow)" "Spirinchus thaleichthys (Ayres 1860)" "synonym (narrow)" "Spirinchus thaleichthys (Ayres, 1860)" - "label" "Argentina" + "label" "Argentina " + "synonym (exact)" "Argentina" "label" "Lutjanus fulvus" "synonym (broad)" "snapper"@en @@ -86599,7 +87594,6 @@ "synonym (exact)" "maidenhair tree" "synonym (narrow)" "Ginkgo biloba L." - "label" "Capsicum baccatum" "label (alternative)" "rocotillo pepper plant"@en "synonym" "bishop's crown"@en @@ -90525,7 +91519,6 @@ "label" "Capsicum" "synonym (exact)" "peppers" - "label" "Capsicum annuum" "label (alternative)" "ancho pepper plant"@en @@ -90615,11 +91608,6 @@ "label" "Polyphaga " "synonym (exact)" "Polyphaga" - - "label" "Solanum melongena" - "synonym (exact)" "aubergine" - "synonym (exact)" "brinjal" - "synonym (exact)" "eggplant" "label" "Pollicipes pollicipes" "synonym (broad)" "barnacle"@en @@ -91428,12 +92416,6 @@ "synonym (broad)" "whiskered fish"@en "synonym (exact)" "giant catfish"@en "synonym (exact)" "giant seacatfish" - - "label" "Pennahia anea" - "synonym (broad)" "croaker"@en - "synonym (exact)" "bigeye croaker" - "synonym (exact)" "donkey croaker"@en - "synonym (exact)" "greyfin croaker" "label" "Anchoviella" @@ -95089,7 +96071,7 @@ "synonym (narrow)" "Geum urbanum L." - "label" "Potentilla anserina" + "label" "Argentina anserina" "label (alternative)" "silverweed plant"@en "synonym" "argentina anserine"@en "synonym" "potentilla anserina"@en @@ -97327,6 +98309,12 @@ "synonym (narrow)" "Menippe mercenaria (Say, 1818)" "label" "Dromiidae" + + "label (alternative)" "hairy sponge crab"@en + "synonym" "cryptodromiopsis antillensis"@en + "synonym" "decorator crab"@en + "synonym" "velvet crab"@en + "synonym (narrow)" "Cryptodromiopsis antillensis (Stimpson, 1858)" "label" "Zanthoxylum" @@ -97596,8 +98584,10 @@ "synonym (exact)" "burbot"@en "synonym (narrow)" "Lota lota" "synonym (narrow)" "Lota lota (Linnaeus, 1758)" - + + "label" "Acheta domesticus" "label" "Acheta domesticus"@en + "synonym (exact)" "house cricket" "label" "Caelifera" "synonym (exact)" "grasshoppers and locusts" @@ -100108,7 +101098,6 @@ "synonym (narrow)" "Laminaria digitata" "synonym (narrow)" "Laminaria digitata (Hudson) Lamouroux, 1813" - "label" "Capsicum chinense" "label (alternative)" "habanero pepper plant"@en "synonym" "capsicum chinense"@en @@ -102189,6 +103178,9 @@ "synonym (exact)" "Senegalese hake" "synonym (narrow)" "Merluccius senegalensis Cadenat 1950" "synonym (narrow)" "Merluccius senegalensis Cadenat, 1950" + + "label" "Bonasa umbellus" + "synonym (exact)" "ruffed grouse" "label" "Phasianidae" "synonym (exact)" "turkeys" @@ -102312,7 +103304,7 @@ "synonym (exact)" "song birds" "label" "Artiodactyla" - "synonym (exact)" "whales, hippos, ruminants, pigs, camels etc." + "synonym (exact)" "even-toed ungulates & whales" "label" "Heterotis niloticus" @@ -102954,14 +103946,14 @@ "label (alternative)" "ringed seal"@en "synonym" "jar seal"@en "synonym" "pusa hispida"@en - "synonym (exact)" "Ringed seal" + "synonym (exact)" "ringed seal" "synonym (narrow)" "Pusa hispida (Schreber, 1775)" "label" "Cetacea" "synonym (exact)" "cetaceans" "synonym (exact)" "whale" "synonym (exact)" "whales" - "synonym (exact)" "whales, dolphins, and porpoises" + "synonym (exact)" "whales, dolphins & porpoises" "label" "Odontoceti" "synonym (exact)" "tooth whales" @@ -103295,6 +104287,8 @@ "synonym (exact)" "white-tailed deer" "synonym (narrow)" "Odocoileus virginianus (Zimmermann, 1780)" "synonym (narrow)" "Odocoileus virginianus Zimmermann, 1780" + + "label" "Odocoileus hemionus sitkensis" "label" "Odocoileinae" @@ -104025,6 +105019,7 @@ "label" "seed" "synonym (broad)" "diaspore (broad)" "synonym (exact)" "semilla (Spanish, exact)" + "synonym (exact)" "shelled seed"@en "synonym (exact)" "種子 (Japanese, exact)" "synonym (narrow)" "pyrene (narrow)" @@ -104261,7 +105256,6 @@ "synonym (exact)" "内胚乳、胚乳 (Japanese, exact)" "label" "aril" - "label" "aril"@en "synonym (exact)" "arilo (Spanish, exact)" "synonym (exact)" "仮種皮 (Japanese, exact)" @@ -105070,7 +106064,6 @@ "label" "mammary gland" - @@ -105224,9 +106217,9 @@ "label" "immune organ" "label" "hemolymphoid system gland" - + "label" "eggshell" "label (alternative)" "egg shell"@en @@ -105292,14 +106285,13 @@ "label" "rumen" "label" "ruminant stomach" - + "label" "egg yolk" "label (alternative)" "egg yolk"@en - "label" "shelled egg" "synonym (exact)" "egg with shell"@en "synonym (exact)" "whole egg in shell"@en @@ -105317,7 +106309,6 @@ "label" "upper limb segment" "label" "fin" - "label" "albumen" @@ -105424,7 +106415,6 @@ "label" "zone of organ" - "label" "honey" diff --git a/foodon.owl b/foodon.owl index cd8b5e6f..a3c0d97f 100644 --- a/foodon.owl +++ b/foodon.owl @@ -52,7 +52,7 @@ xmlns:wikipedia="https://en.wikipedia.org/wiki/" xmlns:indexfungorum="http://www.indexfungorum.org/names/NamesRecord.asp?RecordID="> - + Anoosha Sehar Damion Dooley Diane Alexander @@ -62,11 +62,12 @@ Lauren Chen Magalie Weber Rhiannon Cameron - 2023-12-18 + 2024-06-17 FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details. Food Ontology FOODON + 2024-06-17 @@ -829,7 +830,6 @@ A continuant cannot have an occurrent as part: use 'participates in'. - obsolete - has taxonomic identifier true @@ -49489,7 +49489,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49508,7 +49508,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49537,7 +49537,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49556,7 +49556,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49585,7 +49585,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49604,7 +49604,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49633,7 +49633,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49652,7 +49652,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49729,7 +49729,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49748,7 +49748,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49777,7 +49777,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49796,7 +49796,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49825,7 +49825,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49844,7 +49844,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49921,7 +49921,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -49940,7 +49940,7 @@ For example, A and B may be gene products and binding of B by A positively regul - + @@ -64003,6 +64003,15 @@ For example, A and B may be gene products and binding of B by A positively regul + + + + + capsidiol + + + + @@ -64232,6 +64241,15 @@ For example, A and B may be gene products and binding of B by A positively regul + + + + + farnesol + + + + @@ -70963,6 +70981,15 @@ Sucralose is an artificial sweetener. The majority of ingested sucralose is not + + + + + Cynaropicrin + + + + @@ -73488,6 +73515,15 @@ Sucralose is an artificial sweetener. The majority of ingested sucralose is not + + + + + Isocaryophyllene + + + + @@ -74118,6 +74154,15 @@ Sucralose is an artificial sweetener. The majority of ingested sucralose is not + + + + + Lactupicrin + + + + @@ -74526,6 +74571,15 @@ Sucralose is an artificial sweetener. The majority of ingested sucralose is not + + + + + Matricin + + + + @@ -75599,6 +75653,15 @@ Sucralose is an artificial sweetener. The majority of ingested sucralose is not + + + + + Nobilin + + + + @@ -76951,6 +77014,15 @@ Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and + + + + + lactucopicrin + + + + @@ -81463,6 +81535,8 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre A process of cutting food into smaller pieces, chunks or slices. https://orcid.org/0000-0002-8844-9165 + 2024-01-15T09:29:58Z + The term includes 'process' in order to distinguish from 'food cutting' as a noun. food cutting process @@ -81639,7 +81713,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Damion Dooley - 2019-06-11T23:00:48Z SIREN DB annotation: @@ -81878,7 +81951,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Cream component produced by churning and containing not less than 80% milkfat. - mammalian milk butter @@ -82190,18 +82262,10 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre A food product that is derived from some cow. - Meat from bovines, especially domestic cattle (cows). https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z - beef food product + 2024-06-27T22:43:12Z cow food product - - - - Meat from bovines, especially domestic cattle (cows). - http://en.wikipedia.org/wiki/Beef - @@ -82512,7 +82576,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Apple juice is a fruit juice made by the maceration and pressing of an apple. https://en.wikipedia.org/wiki/Apple_juice - apple juice SIREN DB annotation: @@ -83008,7 +83071,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor. - 2019-09-19T21:51:42Z langual:H0852 flax oil @@ -83128,7 +83190,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Damion Dooley - 2019-06-11T07:25:19Z alcoholic beverage @@ -83226,7 +83287,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre Damion Dooley - 2019-06-20T07:47:47Z SIREN DB annotation: @@ -83809,7 +83869,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - 2023-05-03T04:59:00Z SIREN DB annotation: @@ -83883,21 +83942,10 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre - - - - - - - - - - - - + @@ -84580,7 +84628,6 @@ LanguaL curation note: Water is indexed as a food source if it is the only ingre This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms. - algal food product @@ -85386,15 +85433,11 @@ FAO: The yam bean is a legume but unlike its close relatives the soybean and oth - A sausage that is smoked. + Sausage which is cured with a food smoking process. + + SUBSET_SIREN:F10756 sausage (smoked) - - - - A sausage that is smoked. - http://en.wikipedia.org/wiki/Sausage - @@ -85469,6 +85512,7 @@ FAO: The yam bean is a legume but unlike its close relatives the soybean and oth A sausage made with fresh meats, and then fully cooked. Damion Dooley + SUBSET_SIREN:F10754 meat sausage (cooked) @@ -85956,9 +86000,10 @@ FAO: The yam bean is a legume but unlike its close relatives the soybean and oth - A food product that is derived from some avian. + A food product that is derived from some avian animal. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z + avian animal food product avian food product @@ -86328,10 +86373,10 @@ https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-gr - A hen egg food product is any food product consisting mainly of hen eggs or derivatives. + An avian egg food product having chicken eggs or derivatives as a defining ingredient. https://en.wikipedia.org/wiki/Egg_as_food - hen egg food product + chicken egg food product @@ -86521,7 +86566,7 @@ https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-gr https://orcid.org/0000-0002-8844-9165 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry food product @@ -87573,7 +87618,6 @@ https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-gr Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed. Damion Dooley https://en.wikipedia.org/wiki/Blood_meal - It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product. N = 13.25%, P = 1.0%, K = 0.6%. @@ -88005,6 +88049,7 @@ SIREN DB annotation: + SUBSET_SIREN:F9864 almond food product @@ -91686,6 +91731,8 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett + + A food product made from duck eggs. duck egg food product @@ -92493,7 +92540,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. - 2019-08-26T17:35:39Z spread @@ -94548,7 +94594,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some lobster. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z lobster food product @@ -95273,7 +95319,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some mussel. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z mussel food product @@ -96058,7 +96104,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product having peanuts as an ingredient. Damion Dooley - 2019-06-19T22:56:38Z SIREN DB annotation: @@ -96463,7 +96508,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett Redundant entry, already have 'alcoholic beverage' and both have the parent class 'plant derived fermented beverage' obsolete: plant based alcoholic beverage - true + true @@ -96636,7 +96681,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett Redundant entry obsolete: plant derived distilled spirit - true + true @@ -97170,7 +97215,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption. Damion Dooley - prepared hen egg product + prepared chicken egg product @@ -98025,7 +98070,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some scallop. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z scallop food product @@ -98230,7 +98275,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some shrimp. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z shrimp food product @@ -98288,7 +98333,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 - SIREN DB annotation: * semisolid FOODON:03430144 @@ -100630,7 +100674,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk. - langual:C0216 mammalian buttermilk @@ -100643,7 +100686,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3). - langual:C0195 sweet cream mammalian milk cream (18%+) @@ -101029,7 +101071,6 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett Damion Dooley - food (canned) @@ -101438,7 +101479,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some elk. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z elk food product @@ -101509,7 +101550,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product deriving from one or more frogs. A food product that is derived from some frog. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z frog food product @@ -101569,7 +101610,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some donkey. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z donkey food product @@ -101662,7 +101703,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett A food product that is derived from some zebra. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z zebra food product @@ -101925,7 +101966,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett * 'whole' FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 - hen egg (fried) + chicken egg (fried) @@ -102194,7 +102235,7 @@ Common names for varieties of var. foliosum include endive, radicchio, radichett https://en.wikipedia.org/wiki/Sheep_milk https://orcid.org/0000-0002-8844-9165 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z sheep milk (raw) @@ -103777,8 +103818,8 @@ Namely, how to characterize the threshold of ingredients that make for multi-com - - + + @@ -104657,13 +104698,37 @@ Namely, how to characterize the threshold of ingredients that make for multi-com - + + + + + + + + + + + + + + + + + + + A vertebrate animal in the Aves taxon class. + A whole avian animal. Damion Dooley + https://orcid.org/0000-0001-5275-8866 + https://orcid.org/0000-0002-3410-4655 + https://orcid.org/0000-0002-8844-9165 2019-05-21T22:37:06Z + 2024-02-12T14:11:19Z Aves avian bird + An avian animal which is dead or alive and has a relatively intact body. avian animal @@ -105762,8 +105827,8 @@ Namely, how to characterize the threshold of ingredients that make for multi-com - - + + @@ -105788,14 +105853,14 @@ Namely, how to characterize the threshold of ingredients that make for multi-com - - + + + - A whole wing that is obtained from a chicken. The wing of a chicken @@ -106151,8 +106216,8 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - + + @@ -106163,11 +106228,10 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped A whole breast that is obtained from a turkey. - Turkey breast consists mainly of the breast meat portion of a turkey, and may or may not include connected bone ("deboned or boneless versus bone-in") and skin. - Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-06-27T14:41:34Z turkey pectoral muscle + Turkey breast consists mainly of the breast meat portion of a turkey, and may or may not include connected bone ("deboned or boneless versus bone-in") and skin. turkey breast @@ -106462,15 +106526,15 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - + + + - A whole breast that is obtained from a chicken. The breast meat portion of a chicken that may include connected bone and skin. @@ -106502,8 +106566,8 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - + + @@ -106525,7 +106589,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped A chicken carcass that includes giblets. - https://orcid.org/0000-0002-8844-9165 2019-06-27T21:55:18Z @@ -106733,13 +106796,13 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - + + - + A whole drumstick that is obtained from a chicken. @@ -106990,8 +107053,8 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - + + @@ -107086,7 +107149,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley - sole fillet @@ -107284,7 +107346,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley 2019-06-28T23:14:33Z egg liquid - hen egg liquid + chicken egg liquid @@ -107667,7 +107729,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped A kidney shaped seed of a kidney bean plant, a varietal of a common bean plant (Phaseolus vulgaris). Damion Dooley - https://orcid.org/0000-0001-5275-8866 2020-10-21T11:14:29 @@ -108203,7 +108264,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley https://en.wikipedia.org/wiki/Navy_bean https://www.gourmetsleuth.com/ingredients/detail/marrow-beans - 2019-07-09T23:57:23 marrow bean Marrow beans are plump white beans with a creamy texture. These beans were popular in the U.S. in the 1850's as a baking bean. They have the flavor of bacon and work well pureed for soup. @@ -108491,7 +108551,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley 2019-07-10T16:34:53Z - white hen egg (shell on, raw) + white chicken egg (shell on, raw) @@ -108503,7 +108563,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley 2019-07-10T17:17:48Z poached egg - hen egg (poached) + chicken egg (poached) @@ -108513,10 +108573,10 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - A hen egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off. + A chicken egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off. Damion Dooley 2019-07-10T17:24:15Z - hen egg (boiled) + chicken egg (boiled) @@ -108543,7 +108603,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - A raw goose shelled egg. + A raw goose egg in its shell. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-07-10T17:32:17Z @@ -108588,7 +108648,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - @@ -108605,7 +108664,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - A raw turkey shelled egg. + A raw turkey egg in its shell. Damion Dooley https://orcid.org/0000-0002-8844-9165 2019-07-10T17:35:07Z @@ -109043,7 +109102,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - @@ -109120,6 +109178,12 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped + + + + + + A raw kidney that is obtained from a lamb. A whole raw lamb kidney is a whole raw kidney obtained from a lamb during a butchery process. @@ -109325,7 +109389,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - + @@ -109388,7 +109452,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - + A food in western Alaska and northern Canada, traditionally made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil. @@ -110403,7 +110467,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped 2019-08-08T06:20:16Z - hen egg (baked) + chicken egg (baked) @@ -110421,7 +110485,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. - 2019-08-08T08:05:23Z meringue @@ -110452,7 +110515,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped The tail of a rock lobster which may or may not be shelled. - 2019-08-08T08:27:53Z rock lobster tail @@ -110636,7 +110698,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - @@ -111260,7 +111321,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Emma Griffiths https://en.wikipedia.org/wiki/Soursop - 2019-08-10T00:03:31 graviola @@ -111579,6 +111639,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped + @@ -111712,7 +111773,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley - 2019-08-11T17:53:55Z macaroni and cheese mix (dried) @@ -111734,7 +111794,6 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped Damion Dooley - 2019-08-11T19:55:57Z mac and cheese @@ -112424,24 +112483,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped - - - - - - - - - - - - - - - - - The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). @@ -112669,7 +112711,7 @@ Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped 2019-08-14T18:02:36Z A whole animal can be dead or alive, but its body must be relatively intact. - An organism which is dead or alive and has a relatively intact body. + An animal which is dead or alive and has a relatively intact body. animal @@ -113069,7 +113111,6 @@ Many of the kabocha in the market are kuri kabocha, a type created from seiyo ka Damion Dooley - 2019-08-23T00:37:18Z cumin @@ -113109,7 +113150,6 @@ Many of the kabocha in the market are kuri kabocha, a type created from seiyo ka A fully mature black/purple/brown colored drupe fruit of an olive tree (Olea europaea). https://en.wikipedia.org/wiki/Olive - https://orcid.org/0000-0001-5275-8866 2020-10-19T03:54:19 black olive @@ -114012,7 +114052,6 @@ Many of the kabocha in the market are kuri kabocha, a type created from seiyo ka - 2019-08-24T21:03:06Z asian pear chinese pear @@ -114033,7 +114072,6 @@ Many of the kabocha in the market are kuri kabocha, a type created from seiyo ka The sacred pear is a pear of the Crateva religiosa tree. WIKIPEDIA:Crateva_religiosa - 2019-08-24T21:12:38Z abiyuch garlic pear @@ -114279,7 +114317,7 @@ Dioscorea japonica is used for food. - + A whole veal. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. @@ -114287,7 +114325,7 @@ Dioscorea japonica is used for food. http://orcid.org/0000-0002-8844-9165 2019-08-26T15:25:51Z - An organism which is dead or alive and has a relatively intact body. + A veal which is dead or alive and has a relatively intact body. veal @@ -114316,7 +114354,6 @@ Dioscorea japonica is used for food. A Japanese chestnut is a chestnut from a japanese chestnut tree. - 2019-08-24T22:58:49Z japanese chestnut japanese chestnut (raw) @@ -114332,7 +114369,6 @@ Dioscorea japonica is used for food. A young jackfruit is an immature fruit; it has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. - 2019-08-24T23:07:17Z young jackfruit @@ -114355,7 +114391,6 @@ Dioscorea japonica is used for food. A whole jackfruit is a fruit of the jackfruit tree (Artocarpus heterophyllus). - 2019-08-24T23:09:48Z jack @@ -114455,7 +114490,6 @@ Dioscorea japonica is used for food. A whole raw european chestnut. - 2019-08-24T22:58:49Z 2019-08-24T23:49:44Z european chestnut @@ -114623,7 +114657,6 @@ Dioscorea japonica is used for food. A drupe fruit of a lychee tree (Litchi chinensis) . https://www.scienceofcooking.com/food-encyclopedia/lychee.htm - https://orcid.org/0000-0001-5275-8866 2020-10-23T09:33:06 @@ -115116,7 +115149,6 @@ Dioscorea japonica is used for food. - 2019-08-25T14:09:50Z Cerisier Carré brazil cherry @@ -115163,7 +115195,6 @@ Dioscorea japonica is used for food. A whole raw salmonberry is a berry harvested from the salmonberry plant. WIKIPEDIA:Salmonberry - 2019-08-25T15:04:00Z salmonberry salmonberry (raw) @@ -115252,7 +115283,6 @@ Dioscorea japonica is used for food. A squashberry is a berry from the squashberry plant. WIKIPEDIA:Viburnum_edule - highbush cranberry lowbush cranberry mooseberry @@ -115368,7 +115398,6 @@ Dioscorea japonica is used for food. Damion Dooley - 2019-08-25T16:12:36Z chinese broccoli chinese kale @@ -115991,7 +116020,7 @@ Dioscorea japonica is used for food. - + @@ -116000,7 +116029,7 @@ Dioscorea japonica is used for food. - One or more piece of chickens. + One or more pieces of chickens. http://orcid.org/0000-0002-8844-9165 2019-08-26T20:50:24Z piece(s) of chicken @@ -116031,7 +116060,6 @@ Dioscorea japonica is used for food. A bean food product harvested frrom the scarlet runner bean plant. - 2019-09-10T22:26:19Z butter bean multiflora bean @@ -116062,7 +116090,6 @@ Dioscorea japonica is used for food. A bean pod harvested frrom the scarlet runner bean plant. - 2019-09-10T22:34:27Z scarlet runner bean pod @@ -116131,7 +116158,6 @@ Dioscorea japonica is used for food. A fruit of the longan tree (Dimocarpus longan). - 2019-09-10T23:40:20Z dragon eyes longan @@ -116147,7 +116173,6 @@ Dioscorea japonica is used for food. A fruit of the Rambutan tree. - 2019-09-10T23:46:43Z hairy lychee @@ -116179,7 +116204,6 @@ Dioscorea japonica is used for food. - 2019-09-12T15:00:10Z SIREN DB annotation: @@ -116230,7 +116254,6 @@ Dioscorea japonica is used for food. An onion that is harvested from the Welsh onion plant. - 2019-09-11T00:13:07Z @@ -116295,7 +116318,6 @@ Dioscorea japonica is used for food. A whole raw nut with its shell intact. - 2019-09-11T04:58:48Z nut (raw, shell on) @@ -116327,7 +116349,6 @@ Dioscorea japonica is used for food. A burger patty that does not contain meat or any such kind of meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. - 2019-09-11T05:57:14Z veggie burger vegetarian burger @@ -116385,7 +116406,6 @@ Dioscorea japonica is used for food. A food product from the seed of guarana plants. https://en.wikipedia.org/wiki/Guarana - 2019-09-11T15:43:00Z guarana food product @@ -116416,7 +116436,6 @@ Dioscorea japonica is used for food. A food product derived from fruit of the longan tree (Dimocarpus longan). - 2019-09-11T15:53:30Z longan fruit food product @@ -116429,7 +116448,6 @@ Dioscorea japonica is used for food. - 2019-09-11T16:16:50Z SIREN DB annotation: @@ -116471,7 +116489,6 @@ Dioscorea japonica is used for food. A food product derived from jojoba beans. - 2019-09-11T16:30:56Z jojoba bean food product @@ -116490,7 +116507,6 @@ Dioscorea japonica is used for food. - 2019-09-11T16:35:39Z jojoba bean jojoba bean (dried) @@ -116519,7 +116535,6 @@ Dioscorea japonica is used for food. Crispbread is a flat and dry type of cracker, containing mostly rye flour. - Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Estonian: näkileib, Icelandic: hrökkbrauð, Faroese: knekkbreyð, German: 'Knäckebrot' or 'Knäcke', Low German: Knackbrood, Dutch: knäckebröd 2019-09-11T17:03:31Z @@ -116612,7 +116627,6 @@ Dioscorea japonica is used for food. A melon harvested from the horned melon plant. WIKIPEDIA:Cucumis_metuliferus - African horned cucumber African horned melon cucumis metuliferus @@ -116705,7 +116719,6 @@ Dioscorea japonica is used for food. A fruit of the Cupuaçu plant (Theobroma grandiflorum). WIKIPEDIA:Cupuacu - The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[wikipedia] 2019-09-11T22:15:36Z cupu assu @@ -116723,7 +116736,6 @@ Dioscorea japonica is used for food. A fruit of the shea tree. - 2019-09-11T22:50:21Z shea fruit (raw) @@ -116737,7 +116749,6 @@ Dioscorea japonica is used for food. A food product derived from the fruit or seed of the shea tree. - 2019-09-11T22:53:33Z shea fruit food product @@ -116751,7 +116762,6 @@ Dioscorea japonica is used for food. The seed of a shea fruit. - 2019-09-11T22:54:42Z shea nut (raw) @@ -116819,7 +116829,6 @@ Dioscorea japonica is used for food. A liquid prepared for consumption - 2019-09-13T09:24:52Z liquid beverage @@ -116925,7 +116934,6 @@ Dioscorea japonica is used for food. A roasted peanut pod. - 2019-10-12T19:53:51Z peanut pod (roasted) @@ -116986,7 +116994,6 @@ Dioscorea japonica is used for food. An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans. - 2019-10-23T10:39:21Z soybean oil (low linolenic) @@ -117161,7 +117168,6 @@ Dioscorea japonica is used for food. A fruit of the Cupuaçu plant (Theobroma grandiflorum). WIKIPEDIA:Cupuacu - The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[wikipedia] 2019-09-11T22:15:36Z 2019-10-23T13:03:54Z @@ -117616,7 +117622,6 @@ Dioscorea japonica is used for food. - 2019-11-04T17:55:03Z parmesan parmesan cheese food product @@ -118298,7 +118303,6 @@ Dioscorea japonica is used for food. A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. Damion Dooley - 2019-11-15T22:34:07Z truffle food product @@ -118395,7 +118399,6 @@ Dioscorea japonica is used for food. A food product made from the tamarillo fruit. https://en.wikipedia.org/wiki/Tamarillo - 2019-11-16T00:23:42Z tamarillo food product @@ -118426,7 +118429,6 @@ Dioscorea japonica is used for food. Juice from white grapefruit - 2019-11-16T05:39:42Z white grapefruit juice @@ -119027,8 +119029,8 @@ Dioscorea japonica is used for food. - - + + @@ -119089,8 +119091,8 @@ Dioscorea japonica is used for food. - - + + @@ -119753,6 +119755,7 @@ Dioscorea japonica is used for food. http://orcid.org/0000-0002-8844-9165 2020-06-18T20:58:20Z + dead chicken This is an Uberon 'carcass' that 'has quality' some 'dead chicken carcass @@ -119805,7 +119808,6 @@ Dioscorea japonica is used for food. - A chicken thigh that contains skin and bone material. @@ -121414,7 +121416,7 @@ Dioscorea japonica is used for food. Organism food material which has reached harvestable maturity. 2020-09-21T18:11:47Z - harvestable food material + harvest-ready food material @@ -122231,7 +122233,7 @@ Dioscorea japonica is used for food. - + @@ -124389,7 +124391,7 @@ Dioscorea japonica is used for food. - + @@ -125642,10 +125644,27 @@ Dioscorea japonica is used for food. + + + + + + + + + + + + + - - 2021-02-02T14:39:31Z - hen egg (shell on) + + A chicken egg in its shell. + https://orcid.org/0000-0001-5275-8866 + https://orcid.org/0000-0002-3410-4655 + https://orcid.org/0000-0002-8844-9165 + 2024-02-12T14:11:19Z + chicken egg (shell on) @@ -126319,7 +126338,7 @@ Dioscorea japonica is used for food. - + @@ -126329,7 +126348,7 @@ Dioscorea japonica is used for food. - + A berry fruit of an eggplant (Solanum melongena) @@ -126669,7 +126688,6 @@ Dioscorea japonica is used for food. A fruit of a beechtree. - 2021-02-11T01:31:13 beech nut @@ -132123,7 +132141,6 @@ Dioscorea japonica is used for food. A leaf of a spanish thyme plant (Coleus amboinicus). - https://en.wikipedia.org/wiki/Coleus_amboinicus 2021-02-12T18:28:16 spanish thyme leaf @@ -132201,10 +132218,8 @@ Dioscorea japonica is used for food. A leaf of a herb plant. - https://en.wikipedia.org/wiki/Herb 2021-02-12T18:42:16 - 2021-02-12T18:42:16Z herb leaf herb leaf @@ -133037,8 +133052,8 @@ Dioscorea japonica is used for food. - - + + @@ -133458,6 +133473,7 @@ Dioscorea japonica is used for food. + A meat made up from the beef cut is known as sirloin. Ground sirloin is ground sirloin meat. @@ -138682,8 +138698,8 @@ Dioscorea japonica is used for food. - - + + @@ -138696,7 +138712,7 @@ Dioscorea japonica is used for food. The heart of a pig. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z pig heart pig's heart porcine heart @@ -139421,11 +139437,23 @@ Dioscorea japonica is used for food. + + + + + + + + + + + + A piece of seal meat. - A severed part of a seal that is not a body substance. + A severed part of a seal. https://en.wikipedia.org/wiki/Seal_meat @@ -141722,7 +141750,7 @@ Dioscorea japonica is used for food. common wild pig wild pig wild swine - An organism which is dead or alive and has a relatively intact body. + A wild boar which is dead or alive and has a relatively intact body. wild boar @@ -141877,7 +141905,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-9578-0788 2022-08-25T10:01:00Z - An organism which is dead or alive and has a relatively intact body. + A poultry which is dead or alive and has a relatively intact body. poultry @@ -142079,9 +142107,9 @@ Dioscorea japonica is used for food. - + - A food transformation process in which a liquid gains heat. + A material processing in which a liquid gains heat. 2022-10-22T23:19:14Z heating liquid @@ -142306,10 +142334,27 @@ Dioscorea japonica is used for food. + + + + + + + + + + + + + + + + + - A severed part of an animal that is not a body substance. + A severed part of an animal. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z piece of animal @@ -142373,7 +142418,7 @@ Dioscorea japonica is used for food. - One or more piece of animals. + One or more pieces of animals. https://orcid.org/0000-0002-8844-9165 2023-08-01T21:25:29Z @@ -142589,8 +142634,8 @@ Dioscorea japonica is used for food. - - A characteristic of an animal, plant, fungi or algae, or a substantial piece thereof, which has not had material processing done to it that affects its biochemical composition. + + A characteristic of organism(s) or pieces(s) thereof, which have not had material processing that affects its biochemical composition. 2023-06-18T09:30:05Z raw @@ -142974,7 +143019,6 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0003-3653-3805 https://orcid.org/0000-0001-5275-8866 2023-06-18T22:49:08Z - long grain brown rice kernel (cooked) long-grain brown rice kernel (cooked) @@ -143707,18 +143751,16 @@ Dioscorea japonica is used for food. - - + + - A whole animal heart that is obtained from a beef. - https://orcid.org/0000-0002-8844-9165 2023-06-20T05:55:31Z cow heart @@ -143757,7 +143799,6 @@ Dioscorea japonica is used for food. - A raw heart that is obtained from a beef. @@ -143810,6 +143851,7 @@ Dioscorea japonica is used for food. + @@ -143914,6 +143956,7 @@ Dioscorea japonica is used for food. + @@ -143958,8 +144001,10 @@ Dioscorea japonica is used for food. + + A raw piece of wild boar meat. Wild boar meat which is raw. @@ -144025,7 +144070,6 @@ Dioscorea japonica is used for food. A raw duck egg white. - https://orcid.org/0000-0002-8844-9165 2023-06-20T06:57:21Z duck egg white (raw) @@ -144075,20 +144119,8 @@ Dioscorea japonica is used for food. - - - - - - - - - - - - - + @@ -144097,7 +144129,6 @@ Dioscorea japonica is used for food. An egg which is produced by an oviperous duck. - https://orcid.org/0000-0002-8844-9165 2023-06-20T06:59:07Z duck egg @@ -144235,7 +144266,7 @@ Dioscorea japonica is used for food. - An animal organ that derives from an animal. + An organ that derives from an animal. https://orcid.org/0000-0002-8844-9165 2023-07-13T04:53:21Z animal organ @@ -144768,7 +144799,7 @@ Dioscorea japonica is used for food. - + @@ -144798,8 +144829,8 @@ Dioscorea japonica is used for food. - - A frozen characteristic of an organism or organism part which was frozen while fresh. + + A frozen characteristic which indicates the frozen material was frozen when in a fresh state. 2023-07-30T22:29:19Z fresh frozen @@ -144840,9 +144871,8 @@ Dioscorea japonica is used for food. - + - A piece of meat that is derived from an emu. https://orcid.org/0000-0002-8844-9165 @@ -144914,10 +144944,10 @@ Dioscorea japonica is used for food. + A cutting process which outputs sliced material. 2023-08-01T23:32:07Z slicing process - A cutting process which outputs sliced material. @@ -144958,7 +144988,6 @@ Dioscorea japonica is used for food. - @@ -144968,7 +144997,6 @@ Dioscorea japonica is used for food. A retail cut of meat from a beef that is of a size for slicing into more than one portion and is suitable for roasting. - https://orcid.org/0000-0002-8844-9165 2023-08-02T15:54:24Z cow roast @@ -144983,7 +145011,6 @@ Dioscorea japonica is used for food. A cut of beef that is derived from a sub-primal, individual muscle cut or minor primal cut. - https://orcid.org/0000-0001-5275-8866 2023-08-02T16:14:49Z beef retail cut @@ -145228,8 +145255,8 @@ Dioscorea japonica is used for food. - - + + @@ -145250,10 +145277,21 @@ Dioscorea japonica is used for food. + + + + + + + + + + + - A severed part of a pork that is not a body substance. + A severed part of a pork. https://orcid.org/0000-0002-8844-9165 2023-08-03T06:54:25Z @@ -145282,7 +145320,7 @@ Dioscorea japonica is used for food. - + A piece of meat that is derived from an ostrich. @@ -145767,10 +145805,21 @@ Dioscorea japonica is used for food. + + + + + + + + + + + - A severed part of a beef that is not a body substance. + A severed part of a beef. https://orcid.org/0000-0002-8844-9165 2023-12-15T19:38:18Z @@ -145815,7 +145864,7 @@ Dioscorea japonica is used for food. - One or more piece of cows. + One or more pieces of cows. https://orcid.org/0000-0002-8844-9165 2023-12-15T22:55:22Z @@ -145830,7 +145879,9 @@ Dioscorea japonica is used for food. The process of grinding food such as meat. + https://orcid.org/0000-0002-8844-9165 2023-12-15T23:17:00Z + 2024-01-15T09:29:58Z food grinding @@ -145842,7 +145893,9 @@ Dioscorea japonica is used for food. The process of cutting food such as meat into very fine pieces. + https://orcid.org/0000-0002-8844-9165 2023-12-15T23:26:58Z + 2024-01-15T09:29:58Z food mincing @@ -145875,6 +145928,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0002-8844-9165 2023-12-15T23:42:18Z + dead lamb This is an Uberon 'carcass' that 'has quality' some 'dead lamb carcass @@ -145896,7 +145950,7 @@ Dioscorea japonica is used for food. - + @@ -145908,6 +145962,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0002-8844-9165 2023-12-16T00:04:40Z + dead veal This is an Uberon 'carcass' that 'has quality' some 'dead veal carcass @@ -145950,6 +146005,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0002-8844-9165 2023-12-16T00:50:22Z + dead bison This is an Uberon 'carcass' that 'has quality' some 'dead bison carcass @@ -145961,11 +146017,8 @@ Dioscorea japonica is used for food. A whole fresh herb leaf. - https://orcid.org/0000-0001-5275-8866 2023-08-16T10:14:35Z - 2023-12-18T06:46:56Z - herb (fresh) herb leaf (fresh) @@ -146022,6 +146075,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0002-8844-9165 2023-12-16T01:21:38Z + dead buffalo This is an Uberon 'carcass' that 'has quality' some 'dead buffalo carcass @@ -146066,7 +146120,7 @@ Dioscorea japonica is used for food. A buffalo meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z buffalo steak @@ -146146,8 +146200,14 @@ Dioscorea japonica is used for food. + + + + + + The process of cutting food such as meat into cubic pieces. - + https://orcid.org/0000-0002-8844-9165 2024-01-15T09:29:58Z food cubing @@ -146175,6 +146235,7 @@ Dioscorea japonica is used for food. https://orcid.org/0000-0002-8844-9165 2024-01-15T09:48:57Z + dead turkey This is an Uberon 'carcass' that 'has quality' some 'dead turkey carcass @@ -146243,6 +146304,12 @@ Dioscorea japonica is used for food. + + + + + + A whole foot that derives from a cow. 2024-02-02T00:31:51Z @@ -146266,8 +146333,14 @@ Dioscorea japonica is used for food. + - + + + + + + A whole foot that derives from a pig. 2024-02-02T00:38:45Z @@ -149972,7 +150045,6 @@ Dioscorea japonica is used for food. - A food product that has crickets as a defining ingredient. A food product that is derived from some cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:09:50Z @@ -150007,9 +150079,6 @@ Dioscorea japonica is used for food. A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A. - - - 2024-03-28T23:25:23Z A subsequent cultivar developed in 2005, Golden Rice ,2 contains sufficient provitamin A to provide the entire dietary requirement via daily consumption of some 75 grams (3 oz) per day.[https://en.wikipedia.org/wiki/Golden_rice] golden rice kernel @@ -150078,6 +150147,139 @@ Dioscorea japonica is used for food. + + + + + + A raw characteristic of organism(s) or organism pieces(s) which show little or no sign of decay, and which have not been subjected to rehydration or thawing. + + 2024-04-19T21:25:52Z + fresh + + + + + + + + + + 2024-04-19T22:08:41Z + dried + + + + + + + + + + 2024-04-19T22:08:48Z + dried raw + + + + + + + + + A temperature characteristic which is below ambient temperature but above frozen. + + 2024-04-19T23:40:56Z + chilled + + + + + + + + + A chilled characteristic which indicates the chilled material is also fresh. + + 2024-04-19T23:42:54Z + chilled fresh + + + + + + + + + + 2024-04-20T04:37:02Z + thawed + + + + + + + + + A frozen characteristic which indicates the frozen material is the output of a flash freezing process. + + 2024-04-20T05:08:44Z + flash frozen + + + + + + + + + + 2024-04-20T05:30:55Z + ambient temperature + + + + + + + + + + 2024-04-20T06:46:51Z + foodsafe chilled + + + + + + + + + + + + + + + + + + + + + + + + + + Food which has been fresh frozen. + + 2024-05-08T20:47:41Z + food (fresh frozen) + + + + @@ -155647,6 +155849,7 @@ Dioscorea japonica is used for food. + A raw beef prime rib roast. https://orcid.org/0000-0001-5275-8866 @@ -155889,6 +156092,7 @@ Dioscorea japonica is used for food. + @@ -156223,6 +156427,7 @@ Dioscorea japonica is used for food. + @@ -156642,6 +156847,7 @@ Dioscorea japonica is used for food. + @@ -156689,6 +156895,7 @@ Dioscorea japonica is used for food. + @@ -156711,6 +156918,7 @@ Dioscorea japonica is used for food. + @@ -156759,6 +156967,7 @@ Dioscorea japonica is used for food. + @@ -159936,6 +160145,7 @@ Dioscorea japonica is used for food. + @@ -159956,7 +160166,7 @@ Dioscorea japonica is used for food. A bison meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z consumer cut of bison bison retail cut @@ -159970,7 +160180,7 @@ Dioscorea japonica is used for food. A bison meat cut that has a flat-cut appearance. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z bison steak @@ -160082,7 +160292,7 @@ Dioscorea japonica is used for food. A chicken carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z chicken carcass (with giblets and neck) @@ -160107,7 +160317,7 @@ Dioscorea japonica is used for food. A raw chicken carcass that includes giblets and neck. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z chicken carcass (with giblets and neck, raw) @@ -160120,7 +160330,7 @@ Dioscorea japonica is used for food. A turkey carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z turkey carcass (with giblets) @@ -160145,7 +160355,7 @@ Dioscorea japonica is used for food. A raw turkey carcass that includes giblets. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z turkey carcass (with giblets, raw) @@ -160186,7 +160396,6 @@ Dioscorea japonica is used for food. - A raw bison sirloin cut. @@ -160333,7 +160542,6 @@ Dioscorea japonica is used for food. - A raw bison round cut. @@ -160380,7 +160588,6 @@ Dioscorea japonica is used for food. - A raw bison top round cut. @@ -160525,7 +160732,6 @@ Dioscorea japonica is used for food. - A raw bison chuck cut. https://orcid.org/0000-0001-5275-8866 @@ -160571,7 +160777,6 @@ Dioscorea japonica is used for food. - A raw bison shoulder clod. @@ -160617,7 +160822,6 @@ Dioscorea japonica is used for food. - A raw buffalo round cut. @@ -160664,7 +160868,6 @@ Dioscorea japonica is used for food. - A raw buffalo top round cut. @@ -160806,14 +161009,20 @@ Dioscorea japonica is used for food. - - + + + + + + + + Material which is produced by an animal. https://orcid.org/0000-0001-5275-8866 @@ -160835,7 +161044,7 @@ Dioscorea japonica is used for food. - + An egg which is produced by an oviperous animal. https://orcid.org/0000-0001-5275-8866 @@ -160914,11 +161123,11 @@ Dioscorea japonica is used for food. - An animal shelled egg. + An animal egg in its shell. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z - animal shelled egg + animal egg (shell on) @@ -160940,7 +161149,7 @@ Dioscorea japonica is used for food. - A raw animal shelled egg. + A raw animal egg in its shell. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z animal egg (shell on, raw) @@ -161052,6 +161261,7 @@ Dioscorea japonica is used for food. + @@ -161245,6 +161455,7 @@ Dioscorea japonica is used for food. A carcass of an animal that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z + dead animal This includes a carcass with all organs and skin. This is an Uberon 'carcass' that 'has quality' some 'dead animal carcass @@ -162639,7 +162850,7 @@ Dioscorea japonica is used for food. - A piece of organ that derives from an animal organ. + A piece of an animal organ. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z piece of animal organ @@ -163513,8 +163724,7 @@ Dioscorea japonica is used for food. 2023-08-01T21:25:29Z animal meat - Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual -http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856 + Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856 piece of animal meat @@ -169149,7 +169359,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A butchered animal carcass that is raw. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z animal carcass (butchered, raw) @@ -169162,7 +169372,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A gutted animal carcass that is raw. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z animal carcass (gutted, raw) @@ -169217,7 +169427,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of an animal egg + The white of an animal egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -170148,6 +170358,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -170168,6 +170379,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Animal meat that has been minced. @@ -170245,8 +170468,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -170254,12 +170477,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some frog. + Material that derives from some frog. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -170276,7 +170499,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -170311,7 +170534,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 ranidae salientia toad - An organism which is dead or alive and has a relatively intact body. + A frog which is dead or alive and has a relatively intact body. frog @@ -170339,6 +170562,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead frog This is an Uberon 'carcass' that 'has quality' some 'dead frog carcass @@ -170376,9 +170600,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a frog that is not a body substance. + A severed part of a frog. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -170407,18 +170643,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a frog. https://orcid.org/0000-0001-5275-8866 @@ -170445,13 +170671,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of frog meat. https://orcid.org/0000-0001-5275-8866 @@ -170539,7 +170760,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -170548,7 +170769,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of frogs. + One or more pieces of frogs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -170670,8 +170891,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -170679,18 +170900,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some avian. + Material that derives from some avian animal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z This branch isn't necessarily food material - avian material + avian animal material @@ -170698,32 +170919,10 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - - - - - - - - - - A whole avian. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. - avian + + + obsolete: avian + true @@ -170734,7 +170933,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -170742,15 +170941,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - An avian that is alive. + An avian animal that is alive. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - live avian + live avian animal @@ -170769,16 +170968,17 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - A carcass of an avian that includes all anatomical parts. + A carcass of an avian animal that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead avian animal This is an Uberon 'carcass' that 'has quality' some 'dead - avian carcass + avian animal carcass @@ -170800,13 +171000,13 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw avian carcass. + A raw avian animal carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - raw avian carcass - avian carcass (raw) + raw avian animal carcass + avian animal carcass (raw) @@ -170822,13 +171022,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An avian carcass that has been processed to some degree. + An avian animal carcass that has been processed to some degree. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead avian - avian processed carcass + avian animal processed carcass @@ -170850,12 +171049,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw processed avian carcass. + A raw processed avian animal carcass. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - avian processed carcass (raw) + avian animal processed carcass (raw) @@ -170883,15 +171082,16 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A raw avian carcass which has had its skin removed. + A raw avian animal carcass which has had its skin removed. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - For a carcass with skin, use "avian carcass" - avian carcass (raw, skinless) + For a carcass with skin, use "avian animal carcass" + avian animal carcass (raw, skinless) @@ -170901,12 +171101,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An avian carcass which is eviscerated and cleaned. + An avian animal carcass which is eviscerated and cleaned. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - avian carcass (butchered) + avian animal carcass (butchered) @@ -170916,12 +171116,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An avian carcass which is gutted. + An avian animal carcass which is gutted. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - avian carcass (gutted) + avian animal carcass (gutted) @@ -170929,14 +171129,26 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an avian that is not a body substance. + A severed part of an avian animal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - piece of avian + piece of avian animal @@ -170955,20 +171167,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - A raw piece of avian. + A raw piece of avian animal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - piece of avian (raw) + piece of avian animal (raw) @@ -170992,26 +171199,16 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - - A piece of meat that is derived from an avian. + A piece of meat that is derived from an avian animal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - avian meat - piece of avian meat + avian animal meat + piece of avian animal meat @@ -171030,16 +171227,17 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A raw piece of avian meat. + A raw piece of avian animal meat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - raw avian meat - piece of avian meat (raw) + raw avian animal meat + piece of avian animal meat (raw) @@ -171058,7 +171256,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171067,12 +171265,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of avians. + One or more pieces of avian animals. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - piece(s) of avian + piece(s) of avian animal @@ -171100,21 +171298,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some capon. + Material that derives from some capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171180,6 +171378,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead capon This is an Uberon 'carcass' that 'has quality' some 'dead capon carcass @@ -171230,7 +171429,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead capon capon processed carcass @@ -171332,9 +171530,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a capon that is not a body substance. + A severed part of a capon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171359,12 +171569,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - + A raw piece of capon. https://orcid.org/0000-0001-5275-8866 @@ -171396,17 +171601,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - + A piece of meat that is derived from a capon. https://orcid.org/0000-0001-5275-8866 @@ -171433,8 +171628,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171442,7 +171637,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of capons. + One or more pieces of capons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171475,8 +171670,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -171484,12 +171679,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some pigeon. + Material that derives from some pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171506,7 +171701,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171514,7 +171709,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171527,7 +171722,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A pigeon which is dead or alive and has a relatively intact body. pigeon @@ -171582,6 +171777,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead pigeon This is an Uberon 'carcass' that 'has quality' some 'dead pigeon carcass @@ -171632,7 +171828,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead pigeon pigeon processed carcass @@ -171688,6 +171883,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw pigeon carcass which has had its skin removed. @@ -171734,9 +171930,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a pigeon that is not a body substance. + A severed part of a pigeon. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171765,18 +171973,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a pigeon. https://orcid.org/0000-0001-5275-8866 @@ -171803,6 +172001,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -171831,7 +172030,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171840,7 +172039,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of pigeons. + One or more pieces of pigeons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171873,8 +172072,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -171883,12 +172082,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some emu. + Material that derives from some emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -171905,7 +172104,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171913,7 +172112,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -171926,7 +172125,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + An emu which is dead or alive and has a relatively intact body. emu @@ -171981,6 +172180,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead emu This is an Uberon 'carcass' that 'has quality' some 'dead emu carcass @@ -172018,6 +172218,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -172031,7 +172232,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead emu emu processed carcass @@ -172087,6 +172287,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw emu carcass which has had its skin removed. @@ -172133,9 +172334,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an emu that is not a body substance. + A severed part of an emu. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172159,14 +172372,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of emu. https://orcid.org/0000-0001-5275-8866 @@ -172193,7 +172401,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A raw piece of emu meat. @@ -172221,7 +172429,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -172230,7 +172438,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of emus. + One or more pieces of emus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172426,21 +172634,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some duck. + Material that derives from some duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172459,16 +172667,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - - + Material which is produced by a duck. https://orcid.org/0000-0001-5275-8866 @@ -172524,13 +172731,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A duck shelled egg. + A duck egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - duck shelled egg + duck egg (shell on) @@ -172553,7 +172761,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw duck shelled egg. + A raw duck egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172586,7 +172794,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of a duck egg + The white of a duck egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172718,6 +172926,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead duck This is an Uberon 'carcass' that 'has quality' some 'dead duck carcass @@ -172768,7 +172977,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead duck duck processed carcass @@ -172870,9 +173078,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a duck that is not a body substance. + A severed part of a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -172922,7 +173142,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -172977,7 +173197,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -172986,7 +173206,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a duck. + An organ that derives from a duck. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -173004,7 +173224,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173199,7 +173419,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173334,7 +173554,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of ducks. + One or more pieces of ducks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -173435,21 +173655,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - + - - + + - A material that derives from some chicken. + Material that derives from some chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -173468,8 +173688,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -173515,61 +173735,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - - - - - - - - A chicken shelled egg. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - chicken shelled egg - - - - - - - - - - - - - - - - - - - - - - - A raw chicken shelled egg. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - chicken egg (shell on, raw) - - - - @@ -173579,7 +173744,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173589,11 +173754,11 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - The white of a chicken egg + The white of a chicken egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -173640,7 +173805,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173650,7 +173815,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173700,7 +173865,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173710,7 +173875,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -173919,7 +174084,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead chicken chicken processed carcass @@ -174022,9 +174186,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a chicken that is not a body substance. + A severed part of a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -174053,18 +174229,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of chicken that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -174099,6 +174265,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of chicken that is skinless. @@ -174125,6 +174292,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -174152,6 +174320,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -174180,7 +174349,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -174202,8 +174370,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174211,7 +174379,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a chicken. + An organ that derives from a chicken. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -174229,8 +174397,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174256,8 +174424,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174283,8 +174451,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174310,8 +174478,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174337,8 +174505,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174364,8 +174532,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -174537,6 +174705,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -174545,7 +174714,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a chicken organ. + A piece of a chicken organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -174801,6 +174970,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175032,18 +175202,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a chicken. https://orcid.org/0000-0001-5275-8866 @@ -175070,6 +175230,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175107,6 +175268,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175134,6 +175296,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175167,6 +175330,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175194,6 +175358,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175231,6 +175396,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of boneless chicken meat. @@ -175263,18 +175429,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of chicken meat that contains bone material. https://orcid.org/0000-0001-5275-8866 @@ -175300,6 +175456,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175327,13 +175484,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A piece of deboned chicken meat. https://orcid.org/0000-0001-5275-8866 @@ -175374,6 +175526,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -175425,14 +175578,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + + - A whole thigh that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 @@ -175453,14 +175606,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + + - A whole foot that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 @@ -175480,14 +175633,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + + - A whole neck that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 @@ -175507,8 +175660,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -175534,14 +175687,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + + - A whole leg that is obtained from a chicken. https://orcid.org/0000-0001-5275-8866 @@ -175568,8 +175721,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A whole raw chicken drumstick. https://orcid.org/0000-0001-5275-8866 @@ -175595,9 +175748,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A whole raw chicken foot. https://orcid.org/0000-0001-5275-8866 @@ -175660,7 +175813,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A skinless chicken thigh that contains bone material. https://orcid.org/0000-0001-5275-8866 @@ -175698,7 +175850,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A skinless and boneless chicken thigh. https://orcid.org/0000-0001-5275-8866 @@ -175921,7 +176072,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A skinless and boneless chicken breast. https://orcid.org/0000-0001-5275-8866 @@ -176393,7 +176543,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -176620,7 +176769,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -178447,6 +178595,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -178499,6 +178648,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Chicken meat that has been minced. @@ -180172,21 +180333,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some goose. + Material that derives from some goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -180205,14 +180366,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + Material which is produced by a goose. https://orcid.org/0000-0001-5275-8866 @@ -180239,7 +180400,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -180299,14 +180459,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A goose shelled egg. + A goose egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - goose shelled egg + goose egg (shell on) @@ -180334,7 +180495,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of a goose egg + The white of a goose egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -180514,6 +180675,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead goose This is an Uberon 'carcass' that 'has quality' some 'dead goose carcass @@ -180564,7 +180726,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead goose goose processed carcass @@ -180666,9 +180827,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a goose that is not a body substance. + A severed part of a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -180718,7 +180891,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -180773,7 +180946,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -180782,7 +180955,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a goose. + An organ that derives from a goose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -180800,7 +180973,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -180982,7 +181155,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of gooses. + One or more pieces of gooses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -181015,8 +181188,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181024,12 +181197,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some turkey. + Material that derives from some turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -181048,8 +181221,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181082,7 +181255,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -181142,14 +181314,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A turkey shelled egg. + A turkey egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - turkey shelled egg + turkey egg (shell on) @@ -181177,7 +181350,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of a turkey egg + The white of a turkey egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -181426,7 +181599,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -181434,7 +181607,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -181447,7 +181620,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A turkey which is dead or alive and has a relatively intact body. turkey @@ -181566,7 +181739,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead turkey turkey processed carcass @@ -181669,9 +181841,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a turkey that is not a body substance. + A severed part of a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -181695,13 +181879,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of turkey. https://orcid.org/0000-0001-5275-8866 @@ -181732,18 +181911,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of turkey that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -181778,6 +181947,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of turkey that is skinless. @@ -181804,6 +181974,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -181831,6 +182002,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -181852,8 +182024,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181907,8 +182079,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181916,7 +182088,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a turkey. + An organ that derives from a turkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -181934,8 +182106,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181961,8 +182133,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -181988,8 +182160,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -182015,8 +182187,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -182042,8 +182214,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -182244,6 +182416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182252,7 +182425,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a turkey organ. + A piece of a turkey organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -182270,8 +182443,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -182503,6 +182676,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182705,18 +182879,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a turkey. https://orcid.org/0000-0001-5275-8866 @@ -182743,6 +182907,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182780,6 +182945,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182807,6 +182973,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182840,6 +183007,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182867,6 +183035,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -182904,6 +183073,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of boneless turkey meat. @@ -182936,18 +183106,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of turkey meat that contains bone material. https://orcid.org/0000-0001-5275-8866 @@ -182973,6 +183133,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -183000,13 +183161,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A piece of deboned turkey meat. https://orcid.org/0000-0001-5275-8866 @@ -183047,6 +183203,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -183098,8 +183255,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -183125,8 +183282,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -183152,8 +183309,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -183179,8 +183336,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -183206,8 +183363,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -184238,7 +184395,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -184465,7 +184621,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -185929,7 +186084,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -185938,7 +186093,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of turkeys. + One or more pieces of turkeys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -186390,6 +186545,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -186442,6 +186598,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Turkey meat that has been minced. @@ -188031,8 +188199,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -188040,12 +188208,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some guinea fowl. + Material that derives from some guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -188105,6 +188273,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead guinea fowl This is an Uberon 'carcass' that 'has quality' some 'dead guinea fowl carcass @@ -188155,7 +188324,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead guinea fowl guinea fowl processed carcass @@ -188211,6 +188379,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw guinea fowl carcass which has had its skin removed. @@ -188257,9 +188426,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a guinea fowl that is not a body substance. + A severed part of a guinea fowl. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -188283,13 +188464,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of guinea fowl. https://orcid.org/0000-0001-5275-8866 @@ -188320,18 +188496,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a guinea fowl. https://orcid.org/0000-0001-5275-8866 @@ -188358,6 +188524,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -188395,6 +188562,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of skinless guinea fowl meat. @@ -188421,6 +188589,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -188453,18 +188622,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of guinea fowl meat that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -188490,6 +188649,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -188517,7 +188677,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -188526,7 +188686,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of guinea fowls. + One or more pieces of guinea fowls. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -188559,8 +188719,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -188568,12 +188728,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some pheasant. + Material that derives from some pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -188633,6 +188793,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead pheasant This is an Uberon 'carcass' that 'has quality' some 'dead pheasant carcass @@ -188683,7 +188844,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead pheasant pheasant processed carcass @@ -188739,6 +188899,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw pheasant carcass which has had its skin removed. @@ -188785,9 +188946,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a pheasant that is not a body substance. + A severed part of a pheasant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -188816,18 +188989,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a pheasant. https://orcid.org/0000-0001-5275-8866 @@ -188854,6 +189017,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -188887,18 +189051,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of pheasant meat that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -188924,6 +189078,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -188945,8 +189100,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -188972,8 +189127,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -189000,8 +189155,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -189072,6 +189227,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A skinless pheasant thigh. https://orcid.org/0000-0001-5275-8866 @@ -189098,8 +189254,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A raw skinless pheasant thigh. https://orcid.org/0000-0001-5275-8866 @@ -189260,6 +189416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of skinless pheasant leg. https://orcid.org/0000-0001-5275-8866 @@ -189288,6 +189445,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw piece of skinless pheasant leg. https://orcid.org/0000-0001-5275-8866 @@ -189324,6 +189482,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of skinless pheasant breast. https://orcid.org/0000-0001-5275-8866 @@ -189352,6 +189511,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw piece of skinless pheasant breast. https://orcid.org/0000-0001-5275-8866 @@ -189377,7 +189537,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -189386,7 +189546,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of pheasants. + One or more pieces of pheasants. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -189404,21 +189564,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some poultry. + Material that derives from some poultry. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -189501,7 +189661,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead poultry poultry processed carcass @@ -189603,9 +189762,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a poultry that is not a body substance. + A severed part of a poultry. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -190160,7 +190331,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of poultrys. + One or more pieces of poultrys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -190296,21 +190467,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some quail. + Material that derives from some quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -190329,14 +190500,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + Material which is produced by a quail. https://orcid.org/0000-0001-5275-8866 @@ -190363,7 +190534,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -190423,14 +190593,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A quail shelled egg. + A quail egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - quail shelled egg + quail egg (shell on) @@ -190458,7 +190629,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of a quail egg + The white of a quail egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -190644,6 +190815,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead quail This is an Uberon 'carcass' that 'has quality' some 'dead quail carcass @@ -190694,7 +190866,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead quail quail processed carcass @@ -190796,9 +190967,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a quail that is not a body substance. + A severed part of a quail. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -190891,7 +191074,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -190918,7 +191101,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -191180,7 +191363,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of quails. + One or more pieces of quails. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -191213,21 +191396,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some squab. + Material that derives from some squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -191252,7 +191435,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A squab that is alive. @@ -191293,6 +191476,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead squab This is an Uberon 'carcass' that 'has quality' some 'dead squab carcass @@ -191330,7 +191514,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -191344,7 +191527,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead squab squab processed carcass @@ -191400,6 +191582,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw squab carcass which has had its skin removed. @@ -191446,9 +191629,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a squab that is not a body substance. + A severed part of a squab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -191473,12 +191668,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - + A raw piece of squab. https://orcid.org/0000-0001-5275-8866 @@ -191509,18 +191699,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a squab. https://orcid.org/0000-0001-5275-8866 @@ -191547,6 +191727,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -191584,6 +191765,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of skinless squab meat. @@ -191610,6 +191792,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -191642,18 +191825,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of squab meat that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -191679,6 +191852,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -191812,7 +191986,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -191821,7 +191995,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of squabs. + One or more pieces of squabs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -191839,8 +192013,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -191848,12 +192022,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some ostrich. + Material that derives from some ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -191872,8 +192046,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -191906,7 +192080,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -191966,14 +192139,15 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - An ostrich shelled egg. + An ostrich egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - ostrich shelled egg + ostrich egg (shell on) @@ -191996,7 +192170,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw ostrich shelled egg. + A raw ostrich egg in its shell. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192029,7 +192203,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - The white of an ostrich egg + The white of an ostrich egg. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192166,7 +192340,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -192174,7 +192348,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -192187,7 +192361,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + An ostrich which is dead or alive and has a relatively intact body. ostrich @@ -192242,6 +192416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead ostrich This is an Uberon 'carcass' that 'has quality' some 'dead ostrich carcass @@ -192292,7 +192467,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead ostrich ostrich processed carcass @@ -192348,6 +192522,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw ostrich carcass which has had its skin removed. @@ -192394,9 +192569,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an ostrich that is not a body substance. + A severed part of an ostrich. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192420,13 +192607,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of ostrich. https://orcid.org/0000-0001-5275-8866 @@ -192452,7 +192634,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -192461,7 +192643,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of ostrichs. + One or more pieces of ostrichs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192479,7 +192661,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -192488,12 +192670,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some mussel. + Material that derives from some mussel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192504,193 +192686,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - - - - - - - - - - - - - - A carcass of a mussel that includes all anatomical parts. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - This is an Uberon 'carcass' that 'has quality' some 'dead - mussel carcass - - - - - - - - - - - - - - - - - - - - - - - A raw mussel carcass. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - raw mussel carcass - mussel carcass (raw) - - - - - - - - - - A severed part of a mussel that is not a body substance. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - piece of mussel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A piece of meat that is derived from a mussel. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - mussel meat - piece of mussel meat - - - - - - - - - - - - - - - - - - - - - - - - - - - A raw piece of mussel meat. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - raw mussel meat - piece of mussel meat (raw) - - - - - - - - - - - - - - - - - - - - - - - - - - - - One or more piece of mussels. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - piece(s) of mussel - - - - @@ -192699,8 +192694,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -192708,12 +192703,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some scallop. + Material that derives from some scallop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192730,7 +192725,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -192759,19 +192754,19 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Argopecten irradians Pecten laquaetus pecten aequiscleatus - An organism which is dead or alive and has a relatively intact body. + A scallop which is dead or alive and has a relatively intact body. scallop - + - + - + @@ -192779,109 +192774,10 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - A carcass of a scallop that includes all anatomical parts. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - This is an Uberon 'carcass' that 'has quality' some 'dead - scallop carcass - - - - - - - - - - - - - - - - - - - - - - - A raw scallop carcass. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - raw scallop carcass - scallop carcass (raw) - - - - - - - - - - - - - - - - A scallop carcass that has been processed to some degree. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - dead scallop - scallop processed carcass - - - - - - - - - - - - - - - - - - - - - - - - - - - A raw processed scallop carcass. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - scallop processed carcass (raw) - - - - - - - + - A severed part of a scallop that is not a body substance. + A severed part of a scallop. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -192891,115 +192787,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - A piece of meat that is derived from a scallop. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - scallop meat - piece of scallop meat - - - - - - - - - - - - - - - - - - - - - - - - - - - A raw piece of scallop meat. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - raw scallop meat - piece of scallop meat (raw) - - - - - - - - - - - - - - - - - - - - - - - - - - - - One or more piece of scallops. - https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0002-3410-4655 - https://orcid.org/0000-0002-8844-9165 - 2024-02-12T14:11:19Z - piece(s) of scallop - - - - @@ -193023,8 +192810,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -193032,12 +192819,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some antelope. + Material that derives from some antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193097,6 +192884,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead antelope This is an Uberon 'carcass' that 'has quality' some 'dead antelope carcass @@ -193134,9 +192922,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an antelope that is not a body substance. + A severed part of an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193160,13 +192960,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of antelope. https://orcid.org/0000-0001-5275-8866 @@ -193186,8 +192981,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -193195,7 +192990,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from an antelope. + An organ that derives from an antelope. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193213,8 +193008,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -193274,6 +193069,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -193282,7 +193078,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from an antelope organ. + A piece of an antelope organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193372,18 +193168,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an antelope. https://orcid.org/0000-0001-5275-8866 @@ -193410,6 +193196,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -193438,7 +193225,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -193447,7 +193234,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of antelopes. + One or more pieces of antelopes. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193746,8 +193533,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -193755,12 +193542,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some bison. + Material that derives from some bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193777,7 +193564,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -193785,7 +193572,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -193798,7 +193585,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A bison which is dead or alive and has a relatively intact body. bison @@ -193862,9 +193649,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a bison that is not a body substance. + A severed part of a bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193888,13 +193687,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of bison. https://orcid.org/0000-0001-5275-8866 @@ -193914,8 +193708,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -193923,7 +193717,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a bison. + An organ that derives from a bison. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193947,6 +193741,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -193955,7 +193750,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a bison organ. + A piece of a bison organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -193984,18 +193779,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a bison. https://orcid.org/0000-0001-5275-8866 @@ -194022,7 +193807,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -194031,7 +193816,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of bisons. + One or more pieces of bisons. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -194699,8 +194484,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -194708,12 +194493,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some domestic yak. + Material that derives from some domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -194732,8 +194517,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -194757,7 +194542,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -194765,7 +194550,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -194778,7 +194563,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A domestic yak which is dead or alive and has a relatively intact body. domestic yak @@ -194833,6 +194618,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead domestic yak This is an Uberon 'carcass' that 'has quality' some 'dead domestic yak carcass @@ -194870,9 +194656,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a domestic yak that is not a body substance. + A severed part of a domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -194896,13 +194694,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of domestic yak. https://orcid.org/0000-0001-5275-8866 @@ -194922,8 +194715,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -194931,7 +194724,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a domestic yak. + An organ that derives from a domestic yak. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -194955,6 +194748,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -194963,7 +194757,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a domestic yak organ. + A piece of a domestic yak organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -194992,18 +194786,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a domestic yak. https://orcid.org/0000-0001-5275-8866 @@ -195030,6 +194814,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -195058,7 +194843,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -195067,7 +194852,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of domestic yaks. + One or more pieces of domestic yaks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -195189,8 +194974,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195198,12 +194983,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some cow. + Material that derives from some cow. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -195222,8 +195007,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195284,7 +195069,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -195292,7 +195077,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -195305,7 +195090,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A cow which is dead or alive and has a relatively intact body. cow @@ -195385,7 +195170,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z cow processed carcass - dead beef beef processed carcass @@ -195644,8 +195428,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195653,7 +195437,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a beef. + An organ that derives from a beef. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -195672,8 +195456,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195700,8 +195484,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195728,8 +195512,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195756,8 +195540,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195784,8 +195568,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195812,8 +195596,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195840,8 +195624,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195868,8 +195652,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195896,8 +195680,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -195925,8 +195709,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -196171,7 +195955,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a beef organ. + A piece of a beef organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -197678,7 +197462,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw beef roast. https://orcid.org/0000-0001-5275-8866 @@ -197940,8 +197723,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -197949,12 +197732,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some beefalo. + Material that derives from some beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198014,6 +197797,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead beefalo This is an Uberon 'carcass' that 'has quality' some 'dead beefalo carcass @@ -198051,9 +197835,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a beefalo that is not a body substance. + A severed part of a beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198077,13 +197873,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of beefalo. https://orcid.org/0000-0001-5275-8866 @@ -198103,8 +197894,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -198112,7 +197903,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a beefalo. + An organ that derives from a beefalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198136,6 +197927,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -198144,7 +197936,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a beefalo organ. + A piece of a beefalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198173,18 +197965,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a beefalo. https://orcid.org/0000-0001-5275-8866 @@ -198211,6 +197993,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -198239,7 +198022,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -198248,7 +198031,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of beefalos. + One or more pieces of beefalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198415,8 +198198,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -198424,12 +198207,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some buffalo. + Material that derives from some buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198448,8 +198231,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -198575,7 +198358,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead buffalo buffalo processed carcass @@ -198678,9 +198460,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a buffalo that is not a body substance. + A severed part of a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198704,13 +198498,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of buffalo. https://orcid.org/0000-0001-5275-8866 @@ -198741,18 +198530,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of buffalo that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -198787,6 +198566,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of buffalo that is skinless. @@ -198813,6 +198593,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -198840,6 +198621,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -198861,8 +198643,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -198888,8 +198670,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -198897,7 +198679,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a buffalo. + An organ that derives from a buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198921,6 +198703,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -198929,7 +198712,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a buffalo organ. + A piece of a buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -198958,18 +198741,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a buffalo. https://orcid.org/0000-0001-5275-8866 @@ -198996,7 +198769,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -199005,7 +198778,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of buffalos. + One or more pieces of buffalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199515,8 +199288,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -199524,12 +199297,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some water buffalo. + Material that derives from some water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199546,7 +199319,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -199567,7 +199340,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A water buffalo which is dead or alive and has a relatively intact body. water buffalo @@ -199622,6 +199395,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead water buffalo This is an Uberon 'carcass' that 'has quality' some 'dead water buffalo carcass @@ -199659,9 +199433,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a water buffalo that is not a body substance. + A severed part of a water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199685,13 +199471,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of water buffalo. https://orcid.org/0000-0001-5275-8866 @@ -199711,8 +199492,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -199720,7 +199501,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a water buffalo. + An organ that derives from a water buffalo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199744,6 +199525,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -199752,7 +199534,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a water buffalo organ. + A piece of a water buffalo organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199781,18 +199563,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a water buffalo. https://orcid.org/0000-0001-5275-8866 @@ -199819,7 +199591,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -199828,7 +199600,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of water buffalos. + One or more pieces of water buffalos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199950,8 +199722,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -199959,12 +199731,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some goat. + Material that derives from some goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -199983,8 +199755,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -200088,6 +199860,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead goat This is an Uberon 'carcass' that 'has quality' some 'dead goat carcass @@ -200138,7 +199911,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead goat goat processed carcass @@ -200241,9 +200013,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a goat that is not a body substance. + A severed part of a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -200267,13 +200051,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of goat. https://orcid.org/0000-0001-5275-8866 @@ -200304,18 +200083,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of goat that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -200350,6 +200119,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of goat that is skinless. @@ -200376,6 +200146,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -200403,6 +200174,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -200424,8 +200196,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -200451,8 +200223,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -200460,7 +200232,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a goat. + An organ that derives from a goat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -200478,8 +200250,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -200539,6 +200311,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -200547,7 +200320,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a goat organ. + A piece of a goat organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -200637,18 +200410,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a goat. https://orcid.org/0000-0001-5275-8866 @@ -200684,6 +200447,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of boneless goat meat. @@ -200728,6 +200492,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw cubic piece of goat meat. @@ -200759,18 +200524,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of goat meat that contains bone material. https://orcid.org/0000-0001-5275-8866 @@ -200797,6 +200552,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw piece of goat meat that contains bone material. @@ -200823,13 +200579,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A piece of deboned goat meat. https://orcid.org/0000-0001-5275-8866 @@ -200870,7 +200621,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -200879,7 +200630,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of goats. + One or more pieces of goats. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -201330,6 +201081,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -201382,6 +201134,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Goat meat that has been minced. @@ -201548,8 +201312,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -201557,12 +201321,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some gazelle. + Material that derives from some gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -201579,7 +201343,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -201587,7 +201351,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -201600,7 +201364,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A gazelle which is dead or alive and has a relatively intact body. gazelle @@ -201655,6 +201419,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead gazelle This is an Uberon 'carcass' that 'has quality' some 'dead gazelle carcass @@ -201692,9 +201457,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a gazelle that is not a body substance. + A severed part of a gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -201718,13 +201495,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of gazelle. https://orcid.org/0000-0001-5275-8866 @@ -201744,8 +201516,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -201753,7 +201525,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a gazelle. + An organ that derives from a gazelle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -201777,6 +201549,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -201785,7 +201558,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a gazelle organ. + A piece of a gazelle organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -201814,18 +201587,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a gazelle. https://orcid.org/0000-0001-5275-8866 @@ -201852,6 +201615,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -201880,7 +201644,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -201889,7 +201653,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of gazelles. + One or more pieces of gazelles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -202026,23 +201790,22 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - - + - + - A material that derives from some lamb. + Material that derives from some lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -202111,6 +201874,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -202124,7 +201888,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead lamb lamb processed carcass @@ -202227,9 +201990,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a lamb that is not a body substance. + A severed part of a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -202411,14 +202186,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - A muscle tissue cut that is derived from a lamb. https://orcid.org/0000-0001-5275-8866 @@ -202438,14 +202213,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - Fat derived from a lamb. https://orcid.org/0000-0001-5275-8866 @@ -202501,9 +202276,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - Raw lamb fat. https://orcid.org/0000-0001-5275-8866 @@ -202577,16 +202352,16 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - - An animal organ that derives from a lamb. + An organ that derives from a lamb. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -202604,7 +202379,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202631,7 +202406,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202658,14 +202433,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - A whole animal kidney that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 @@ -202685,14 +202460,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - A whole animal liver that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 @@ -202712,7 +202487,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202739,14 +202514,14 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - A whole animal lung that is obtained from a lamb. https://orcid.org/0000-0001-5275-8866 @@ -202766,7 +202541,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202793,7 +202568,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202820,7 +202595,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202847,7 +202622,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -202884,7 +202659,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw animal organ that is obtained from a lamb during a butchery process. https://orcid.org/0000-0001-5275-8866 @@ -202967,7 +202741,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -203023,7 +202797,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -203171,7 +202945,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a lamb organ. + A piece of a lamb organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -204082,7 +203856,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of lambs. + One or more pieces of lambs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -204501,6 +204275,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -204554,6 +204329,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Lamb meat that has been minced. @@ -205620,8 +205407,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -205629,12 +205416,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some sheep. + Material that derives from some sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -205653,8 +205440,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -205758,6 +205545,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead sheep This is an Uberon 'carcass' that 'has quality' some 'dead sheep carcass @@ -205808,7 +205596,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead sheep sheep processed carcass @@ -205911,9 +205698,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a sheep that is not a body substance. + A severed part of a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -205937,13 +205736,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of sheep. https://orcid.org/0000-0001-5275-8866 @@ -205974,18 +205768,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of sheep that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -206020,6 +205804,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A piece of sheep that is skinless. @@ -206046,6 +205831,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -206073,6 +205859,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -206094,8 +205881,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206150,8 +205937,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206159,7 +205946,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a sheep. + An organ that derives from a sheep. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206177,8 +205964,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206204,8 +205991,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206231,8 +206018,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206258,8 +206045,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -206319,6 +206106,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -206327,7 +206115,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a sheep organ. + A piece of a sheep organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206417,18 +206205,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a sheep. https://orcid.org/0000-0001-5275-8866 @@ -206455,6 +206233,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -206483,7 +206262,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206492,7 +206271,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of sheeps. + One or more pieces of sheeps. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206692,7 +206471,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206701,12 +206480,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some veal. + Material that derives from some veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206732,7 +206511,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A veal that is alive. https://orcid.org/0000-0001-5275-8866 @@ -206759,8 +206538,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + A raw veal carcass. https://orcid.org/0000-0001-5275-8866 @@ -206776,9 +206554,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a veal that is not a body substance. + A severed part of a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206828,7 +206618,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206883,7 +206673,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206892,7 +206682,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a veal. + An organ that derives from a veal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -206910,7 +206700,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206937,7 +206727,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206964,7 +206754,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -206991,7 +206781,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207018,7 +206808,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207045,7 +206835,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207072,7 +206862,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207099,7 +206889,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207126,7 +206916,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207153,7 +206943,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -207503,7 +207293,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a veal organ. + A piece of a veal organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -208414,7 +208204,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of veals. + One or more pieces of veals. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -209617,7 +209407,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -209626,12 +209416,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some octopus. + Material that derives from some octopus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -209670,6 +209460,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead octopus This is an Uberon 'carcass' that 'has quality' some 'dead octopus carcass @@ -209707,9 +209498,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an octopus that is not a body substance. + A severed part of an octopus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -209818,7 +209621,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of octopuss. + One or more pieces of octopuss. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -209851,8 +209654,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -209860,12 +209663,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some moose. + Material that derives from some moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -209884,8 +209687,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -209909,7 +209712,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -209930,7 +209733,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A moose which is dead or alive and has a relatively intact body. moose @@ -209985,6 +209788,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead moose This is an Uberon 'carcass' that 'has quality' some 'dead moose carcass @@ -210022,9 +209826,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a moose that is not a body substance. + A severed part of a moose. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210049,12 +209865,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - + A raw piece of moose. https://orcid.org/0000-0001-5275-8866 @@ -210086,17 +209897,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - + A piece of meat that is derived from a moose. https://orcid.org/0000-0001-5275-8866 @@ -210125,6 +209926,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw piece of moose meat. https://orcid.org/0000-0001-5275-8866 @@ -210151,8 +209953,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -210160,7 +209962,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of mooses. + One or more pieces of mooses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210193,8 +209995,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -210202,12 +210004,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some deer. + Material that derives from some deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210267,6 +210069,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead deer This is an Uberon 'carcass' that 'has quality' some 'dead deer carcass @@ -210304,9 +210107,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a deer that is not a body substance. + A severed part of a deer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210330,13 +210145,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of deer. https://orcid.org/0000-0001-5275-8866 @@ -210367,18 +210177,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a deer. https://orcid.org/0000-0001-5275-8866 @@ -210405,7 +210205,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -210414,7 +210214,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of deers. + One or more pieces of deers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210432,8 +210232,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -210441,12 +210241,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some elk. + Material that derives from some elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210463,7 +210263,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -210484,7 +210284,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + An elk which is dead or alive and has a relatively intact body. elk @@ -210539,6 +210339,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead elk This is an Uberon 'carcass' that 'has quality' some 'dead elk carcass @@ -210576,9 +210377,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an elk that is not a body substance. + A severed part of an elk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210602,13 +210415,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of elk. https://orcid.org/0000-0001-5275-8866 @@ -210639,18 +210447,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an elk. https://orcid.org/0000-0001-5275-8866 @@ -210677,7 +210475,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -210686,7 +210484,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of elks. + One or more pieces of elks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210885,8 +210683,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -210894,12 +210692,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some reindeer. + Material that derives from some reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -210918,8 +210716,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -210943,7 +210741,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -210964,7 +210762,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A reindeer which is dead or alive and has a relatively intact body. reindeer @@ -211019,6 +210817,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead reindeer This is an Uberon 'carcass' that 'has quality' some 'dead reindeer carcass @@ -211056,9 +210855,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a reindeer that is not a body substance. + A severed part of a reindeer. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211082,13 +210893,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of reindeer. https://orcid.org/0000-0001-5275-8866 @@ -211119,18 +210925,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a reindeer. https://orcid.org/0000-0001-5275-8866 @@ -211157,7 +210953,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211166,7 +210962,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of reindeers. + One or more pieces of reindeers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211199,8 +210995,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -211208,12 +211004,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some crab. + Material that derives from some crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211230,7 +211026,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211238,7 +211034,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211253,7 +211049,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A crab which is dead or alive and has a relatively intact body. crab @@ -211281,6 +211077,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead crab This is an Uberon 'carcass' that 'has quality' some 'dead crab carcass @@ -211318,9 +211115,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a crab that is not a body substance. + A severed part of a crab. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211349,18 +211158,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a crab. https://orcid.org/0000-0001-5275-8866 @@ -211387,13 +211186,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of crab meat. https://orcid.org/0000-0001-5275-8866 @@ -211420,7 +211214,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211429,7 +211223,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of crabs. + One or more pieces of crabs. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211447,7 +211241,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211456,12 +211250,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some lobster. + Material that derives from some lobster. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211500,6 +211294,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead lobster This is an Uberon 'carcass' that 'has quality' some 'dead lobster carcass @@ -211537,9 +211332,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a lobster that is not a body substance. + A severed part of a lobster. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211633,7 +211440,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211703,7 +211510,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of lobsters. + One or more pieces of lobsters. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211721,7 +211528,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211730,12 +211537,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some shrimp. + Material that derives from some shrimp. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211774,6 +211581,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead shrimp This is an Uberon 'carcass' that 'has quality' some 'dead shrimp carcass @@ -211811,9 +211619,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a shrimp that is not a body substance. + A severed part of a shrimp. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211922,7 +211742,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -211931,12 +211751,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some kangaroo. + Material that derives from some kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -211969,6 +211789,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead kangaroo This is an Uberon 'carcass' that 'has quality' some 'dead kangaroo carcass @@ -212006,9 +211827,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a kangaroo that is not a body substance. + A severed part of a kangaroo. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212116,7 +211949,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of kangaroos. + One or more pieces of kangaroos. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212149,7 +211982,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212158,12 +211991,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some whelk. + Material that derives from some whelk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212202,6 +212035,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead whelk This is an Uberon 'carcass' that 'has quality' some 'dead whelk carcass @@ -212252,7 +212086,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead whelk whelk processed carcass @@ -212288,9 +212121,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a whelk that is not a body substance. + A severed part of a whelk. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212366,8 +212211,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -212375,12 +212220,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some giraffe. + Material that derives from some giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212397,7 +212242,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212405,7 +212250,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212418,7 +212263,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A giraffe which is dead or alive and has a relatively intact body. giraffe @@ -212473,6 +212318,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead giraffe This is an Uberon 'carcass' that 'has quality' some 'dead giraffe carcass @@ -212482,9 +212328,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a giraffe that is not a body substance. + A severed part of a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212508,13 +212366,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of giraffe. https://orcid.org/0000-0001-5275-8866 @@ -212534,8 +212387,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -212543,7 +212396,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a giraffe. + An organ that derives from a giraffe. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212561,8 +212414,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -212650,6 +212503,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -212658,7 +212512,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a giraffe organ. + A piece of a giraffe organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212715,6 +212569,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -212776,18 +212631,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a giraffe. https://orcid.org/0000-0001-5275-8866 @@ -212814,6 +212659,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -212842,7 +212688,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212851,7 +212697,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of giraffes. + One or more pieces of giraffes. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212884,8 +212730,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -212893,12 +212739,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some hippopotamus. + Material that derives from some hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -212915,7 +212761,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212923,7 +212769,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -212936,7 +212782,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A hippopotamus which is dead or alive and has a relatively intact body. hippopotamus @@ -212964,6 +212810,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead hippopotamus This is an Uberon 'carcass' that 'has quality' some 'dead hippopotamus carcass @@ -213001,9 +212848,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a hippopotamus that is not a body substance. + A severed part of a hippopotamus. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213032,18 +212891,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a hippopotamus. https://orcid.org/0000-0001-5275-8866 @@ -213070,7 +212919,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213079,7 +212928,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of hippopotamuss. + One or more pieces of hippopotamuss. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213112,7 +212961,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213121,12 +212970,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - A material that derives from some rabbit. + Material that derives from some rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213159,6 +213008,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead rabbit This is an Uberon 'carcass' that 'has quality' some 'dead rabbit carcass @@ -213196,9 +213046,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a rabbit that is not a body substance. + A severed part of a rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213216,7 +213078,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213225,7 +213087,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a rabbit. + An organ that derives from a rabbit. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213243,7 +213105,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213355,7 +213217,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of rabbits. + One or more pieces of rabbits. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213451,8 +213313,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -213460,12 +213322,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some elephant. + Material that derives from some elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213482,7 +213344,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213490,7 +213352,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213505,7 +213367,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + An elephant which is dead or alive and has a relatively intact body. elephant @@ -213533,6 +213395,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead elephant This is an Uberon 'carcass' that 'has quality' some 'dead elephant carcass @@ -213570,9 +213433,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an elephant that is not a body substance. + A severed part of an elephant. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213601,18 +213476,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an elephant. https://orcid.org/0000-0001-5275-8866 @@ -213639,7 +213504,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213648,7 +213513,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of elephants. + One or more pieces of elephants. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213666,8 +213531,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -213675,12 +213540,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some donkey. + Material that derives from some donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213699,8 +213564,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -213793,7 +213658,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -213810,7 +213675,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole donkey. - https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213823,7 +213687,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 ass burro equus asinus - An organism which is dead or alive and has a relatively intact body. + A donkey which is dead or alive and has a relatively intact body. donkey @@ -213851,6 +213715,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead donkey This is an Uberon 'carcass' that 'has quality' some 'dead donkey carcass @@ -213888,9 +213753,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a donkey that is not a body substance. + A severed part of a donkey. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -213914,13 +213791,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of donkey. https://orcid.org/0000-0001-5275-8866 @@ -213951,18 +213823,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a donkey. https://orcid.org/0000-0001-5275-8866 @@ -213989,6 +213851,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -214017,7 +213880,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214026,7 +213889,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of donkeys. + One or more pieces of donkeys. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214059,8 +213922,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -214068,12 +213931,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some horse. + Material that derives from some horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214092,8 +213955,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -214186,7 +214049,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214211,7 +214074,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 MSW3:14100015 - An organism which is dead or alive and has a relatively intact body. + A horse which is dead or alive and has a relatively intact body. horse @@ -214239,6 +214102,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead horse This is an Uberon 'carcass' that 'has quality' some 'dead horse carcass @@ -214276,9 +214140,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a horse that is not a body substance. + A severed part of a horse. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214302,13 +214178,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of horse. https://orcid.org/0000-0001-5275-8866 @@ -214339,18 +214210,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a horse. https://orcid.org/0000-0001-5275-8866 @@ -214377,7 +214238,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214386,7 +214247,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of horses. + One or more pieces of horses. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214404,8 +214265,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -214413,12 +214274,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some zebra. + Material that derives from some zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214435,7 +214296,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214443,7 +214304,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214456,7 +214317,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A zebra which is dead or alive and has a relatively intact body. zebra @@ -214484,6 +214345,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead zebra This is an Uberon 'carcass' that 'has quality' some 'dead zebra carcass @@ -214521,9 +214383,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a zebra that is not a body substance. + A severed part of a zebra. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214547,13 +214421,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of zebra. https://orcid.org/0000-0001-5275-8866 @@ -214584,18 +214453,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a zebra. https://orcid.org/0000-0001-5275-8866 @@ -214622,7 +214481,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214631,7 +214490,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of zebras. + One or more pieces of zebras. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214664,8 +214523,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -214673,12 +214532,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some seal. + Material that derives from some seal. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214695,7 +214554,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214703,7 +214562,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214716,7 +214575,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A seal which is dead or alive and has a relatively intact body. seal @@ -214744,6 +214603,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead seal This is an Uberon 'carcass' that 'has quality' some 'dead seal carcass @@ -214798,17 +214658,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - + A piece of meat that is derived from a seal. https://orcid.org/0000-0001-5275-8866 @@ -214835,7 +214685,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214844,7 +214694,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of seals. + One or more pieces of seals. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214877,8 +214727,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -214886,12 +214736,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some green sea turtle. + Material that derives from some green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -214908,7 +214758,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -214929,7 +214779,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A green sea turtle which is dead or alive and has a relatively intact body. green sea turtle @@ -214957,6 +214807,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead green sea turtle This is an Uberon 'carcass' that 'has quality' some 'dead green sea turtle carcass @@ -215007,7 +214858,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead green sea turtle green sea turtle processed carcass @@ -215043,9 +214893,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a green sea turtle that is not a body substance. + A severed part of a green sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215075,17 +214937,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - + A piece of meat that is derived from a green sea turtle. https://orcid.org/0000-0001-5275-8866 @@ -215114,6 +214966,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A raw piece of green sea turtle meat. https://orcid.org/0000-0001-5275-8866 @@ -215140,8 +214993,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -215149,7 +215002,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of green sea turtles. + One or more pieces of green sea turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215182,8 +215035,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215191,12 +215044,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some sea turtle. + Material that derives from some sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215215,8 +215068,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215248,7 +215101,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -215273,7 +215125,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -215294,7 +215146,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A sea turtle which is dead or alive and has a relatively intact body. sea turtle @@ -215322,6 +215174,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead sea turtle This is an Uberon 'carcass' that 'has quality' some 'dead sea turtle carcass @@ -215359,9 +215212,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a sea turtle that is not a body substance. + A severed part of a sea turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215391,17 +215256,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - - - - - - + A piece of meat that is derived from a sea turtle. https://orcid.org/0000-0001-5275-8866 @@ -215428,8 +215283,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -215437,7 +215292,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of sea turtles. + One or more pieces of sea turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215455,8 +215310,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215464,12 +215319,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some turtle. + Material that derives from some turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215488,8 +215343,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215522,7 +215377,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - @@ -215562,6 +215416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead turtle This is an Uberon 'carcass' that 'has quality' some 'dead turtle carcass @@ -215599,9 +215454,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a turtle that is not a body substance. + A severed part of a turtle. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215630,18 +215497,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a turtle. https://orcid.org/0000-0001-5275-8866 @@ -215668,7 +215525,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -215677,7 +215534,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of turtles. + One or more pieces of turtles. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215710,8 +215567,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215719,12 +215576,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some beaver. + Material that derives from some beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215757,6 +215614,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead beaver This is an Uberon 'carcass' that 'has quality' some 'dead beaver carcass @@ -215794,9 +215652,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a beaver that is not a body substance. + A severed part of a beaver. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215820,13 +215690,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of beaver. https://orcid.org/0000-0001-5275-8866 @@ -215857,18 +215722,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a beaver. https://orcid.org/0000-0001-5275-8866 @@ -215895,6 +215750,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -215923,7 +215779,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -215932,7 +215788,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of beavers. + One or more pieces of beavers. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215965,8 +215821,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -215974,12 +215830,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some muskrat. + Material that derives from some muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -215996,7 +215852,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216004,7 +215860,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216017,7 +215873,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A muskrat which is dead or alive and has a relatively intact body. muskrat @@ -216045,6 +215901,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead muskrat This is an Uberon 'carcass' that 'has quality' some 'dead muskrat carcass @@ -216082,9 +215939,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a muskrat that is not a body substance. + A severed part of a muskrat. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216108,13 +215977,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of muskrat. https://orcid.org/0000-0001-5275-8866 @@ -216145,18 +216009,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a muskrat. https://orcid.org/0000-0001-5275-8866 @@ -216183,6 +216037,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -216211,7 +216066,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216220,7 +216075,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of muskrats. + One or more pieces of muskrats. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216253,8 +216108,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -216262,12 +216117,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some squirrel. + Material that derives from some squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216300,6 +216155,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead squirrel This is an Uberon 'carcass' that 'has quality' some 'dead squirrel carcass @@ -216337,9 +216193,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a squirrel that is not a body substance. + A severed part of a squirrel. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216363,13 +216231,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of squirrel. https://orcid.org/0000-0001-5275-8866 @@ -216400,18 +216263,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a squirrel. https://orcid.org/0000-0001-5275-8866 @@ -216438,6 +216291,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -216466,7 +216320,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216475,7 +216329,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of squirrels. + One or more pieces of squirrels. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216508,8 +216362,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -216517,12 +216371,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some nutria. + Material that derives from some nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216539,7 +216393,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216565,7 +216419,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 coypu myocastor coypus river rat - An organism which is dead or alive and has a relatively intact body. + A nutria which is dead or alive and has a relatively intact body. nutria @@ -216593,6 +216447,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead nutria This is an Uberon 'carcass' that 'has quality' some 'dead nutria carcass @@ -216630,9 +216485,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a nutria that is not a body substance. + A severed part of a nutria. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216656,13 +216523,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of nutria. https://orcid.org/0000-0001-5275-8866 @@ -216693,18 +216555,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a nutria. https://orcid.org/0000-0001-5275-8866 @@ -216731,7 +216583,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216740,7 +216592,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of nutrias. + One or more pieces of nutrias. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216758,21 +216610,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - A material that derives from some wild boar. + Material that derives from some wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216798,7 +216650,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A wild boar that is alive. https://orcid.org/0000-0001-5275-8866 @@ -216825,7 +216677,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -216838,6 +216690,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead wild boar This is an Uberon 'carcass' that 'has quality' some 'dead wild boar carcass @@ -216858,8 +216711,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - A raw wild boar carcass. https://orcid.org/0000-0001-5275-8866 @@ -216875,9 +216728,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a wild boar that is not a body substance. + A severed part of a wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216901,14 +216766,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - A raw piece of wild boar. https://orcid.org/0000-0001-5275-8866 @@ -216928,16 +216787,16 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + - - An animal organ that derives from a wild boar. + An organ that derives from a wild boar. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216961,6 +216820,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -216969,7 +216829,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a wild boar organ. + A piece of a wild boar organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -216998,18 +216858,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a wild boar. https://orcid.org/0000-0001-5275-8866 @@ -217036,7 +216886,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -217045,7 +216895,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of wild boars. + One or more pieces of wild boars. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -217170,16 +217020,22 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + + + + + + + - A material that derives from some pig. + Material that derives from some pig. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -217198,8 +217054,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217223,19 +217079,19 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + - + - + - + @@ -217244,7 +217100,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - An organism which is dead or alive and has a relatively intact body. + A pig which is dead or alive and has a relatively intact body. pig @@ -217323,7 +217179,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z - dead pork pig processed carcass pork processed carcass @@ -217465,8 +217320,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217474,7 +217329,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - An animal organ that derives from a pork. + An organ that derives from a pork. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -217493,8 +217348,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217521,8 +217376,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217549,8 +217404,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217577,8 +217432,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217605,8 +217460,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217633,8 +217488,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217661,8 +217516,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217689,8 +217544,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217717,8 +217572,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -217745,8 +217600,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -218137,7 +217992,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A piece of organ that derives from a pork organ. + A piece of a pork organ. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -218881,8 +218736,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -218924,7 +218779,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of porks. + One or more pieces of porks. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -219327,6 +219182,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -219381,6 +219237,18 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + Pork meat that has been minced. @@ -220539,8 +220407,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -220548,12 +220416,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some bear. + Material that derives from some bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -220586,6 +220454,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 2024-02-12T14:11:19Z + dead bear This is an Uberon 'carcass' that 'has quality' some 'dead bear carcass @@ -220623,9 +220492,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a bear that is not a body substance. + A severed part of a bear. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -220649,13 +220530,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of bear. https://orcid.org/0000-0001-5275-8866 @@ -220686,18 +220562,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a bear. https://orcid.org/0000-0001-5275-8866 @@ -220724,6 +220590,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -220752,7 +220619,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -220761,7 +220628,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of bears. + One or more pieces of bears. https://orcid.org/0000-0001-5275-8866 https://orcid.org/0000-0002-3410-4655 https://orcid.org/0000-0002-8844-9165 @@ -220966,8 +220833,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -221056,7 +220923,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -221212,12 +221079,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - + A raw piece of green sea turtle. https://orcid.org/0000-0001-5275-8866 @@ -221242,12 +221104,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - - - - - + A raw piece of sea turtle. https://orcid.org/0000-0001-5275-8866 @@ -221271,13 +221128,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of turtle. https://orcid.org/0000-0001-5275-8866 @@ -221714,22 +221566,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - - - + + - A material that derives from some atlantic cod. + Material that derives from some atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -221744,7 +221595,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -221752,7 +221603,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -221763,7 +221614,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + An atlantic cod which is dead or alive and has a relatively intact body. atlantic cod @@ -221789,6 +221640,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of an atlantic cod that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead atlantic cod This is an Uberon 'carcass' that 'has quality' some 'dead atlantic cod carcass @@ -221809,6 +221661,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -221824,9 +221677,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an atlantic cod that is not a body substance. + A severed part of an atlantic cod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of atlantic cod @@ -221853,18 +221718,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an atlantic cod. https://orcid.org/0000-0001-5275-8866 @@ -221916,14 +221771,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - A raw atlantic cod fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -221956,6 +221805,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + An atlantic cod fillet that is skinless. @@ -221980,6 +221830,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222010,18 +221861,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - An atlantic cod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -222045,6 +221886,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222064,8 +221906,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -222074,12 +221916,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some catfish. + Material that derives from some catfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -222094,7 +221936,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -222114,7 +221956,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A catfish which is dead or alive and has a relatively intact body. catfish @@ -222140,6 +221982,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a catfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead catfish This is an Uberon 'carcass' that 'has quality' some 'dead catfish carcass @@ -222176,9 +222019,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a catfish that is not a body substance. + A severed part of a catfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of catfish @@ -222205,18 +222060,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a catfish. https://orcid.org/0000-0001-5275-8866 @@ -222268,14 +222113,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw catfish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -222309,6 +222149,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A catfish fillet that is skinless. @@ -222333,6 +222174,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222363,18 +222205,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A catfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -222398,6 +222230,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222417,8 +222250,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -222427,12 +222260,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some nile tilapia. + Material that derives from some nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -222447,7 +222280,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -222455,7 +222288,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -222466,7 +222299,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A nile tilapia which is dead or alive and has a relatively intact body. nile tilapia @@ -222492,6 +222325,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a nile tilapia that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead nile tilapia This is an Uberon 'carcass' that 'has quality' some 'dead nile tilapia carcass @@ -222512,6 +222346,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222527,9 +222362,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a nile tilapia that is not a body substance. + A severed part of a nile tilapia. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of nile tilapia @@ -222556,18 +222403,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a nile tilapia. https://orcid.org/0000-0001-5275-8866 @@ -222619,14 +222456,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw nile tilapia fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -222659,6 +222491,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A nile tilapia fillet that is skinless. @@ -222683,6 +222516,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222713,18 +222547,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A nile tilapia fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -222748,6 +222572,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222767,22 +222592,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - - - + + - A material that derives from some sockeye salmon. + Material that derives from some sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -222797,7 +222621,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -222805,7 +222629,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -222816,7 +222640,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A sockeye salmon which is dead or alive and has a relatively intact body. sockeye salmon @@ -222842,6 +222666,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a sockeye salmon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead sockeye salmon This is an Uberon 'carcass' that 'has quality' some 'dead sockeye salmon carcass @@ -222862,6 +222687,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -222877,9 +222703,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a sockeye salmon that is not a body substance. + A severed part of a sockeye salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of sockeye salmon @@ -222906,18 +222744,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a sockeye salmon. https://orcid.org/0000-0001-5275-8866 @@ -222969,14 +222797,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - A raw sockeye salmon fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -223009,6 +222831,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A sockeye salmon fillet that is skinless. @@ -223033,6 +222856,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -223063,18 +222887,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A sockeye salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -223098,6 +222912,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -223117,8 +222932,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -223126,12 +222941,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some blue swimmer crab. + Material that derives from some blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -223146,7 +222961,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223154,7 +222969,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223165,7 +222980,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A blue swimmer crab which is dead or alive and has a relatively intact body. blue swimmer crab @@ -223191,6 +223006,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a blue swimmer crab that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead blue swimmer crab This is an Uberon 'carcass' that 'has quality' some 'dead blue swimmer crab carcass @@ -223226,9 +223042,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a blue swimmer crab that is not a body substance. + A severed part of a blue swimmer crab. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of blue swimmer crab @@ -223255,18 +223083,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a blue swimmer crab. https://orcid.org/0000-0001-5275-8866 @@ -223291,13 +223109,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of blue swimmer crab meat. https://orcid.org/0000-0001-5275-8866 @@ -223316,8 +223129,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -223325,12 +223138,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some jamaican cricket. + Material that derives from some jamaican cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -223345,7 +223158,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223353,7 +223166,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223364,7 +223177,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole jamaican cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A jamaican cricket which is dead or alive and has a relatively intact body. jamaican cricket @@ -223384,12 +223197,13 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A carcass of a jamaican cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead jamaican cricket This is an Uberon 'carcass' that 'has quality' some 'dead jamaican cricket carcass @@ -223410,8 +223224,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A raw jamaican cricket carcass. https://orcid.org/0000-0001-5275-8866 @@ -223430,8 +223244,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -223439,12 +223253,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some house cricket. + Material that derives from some house cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -223459,7 +223273,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223467,7 +223281,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223478,7 +223292,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole house cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + A house cricket which is dead or alive and has a relatively intact body. house cricket @@ -223498,12 +223312,13 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A carcass of a house cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead house cricket This is an Uberon 'carcass' that 'has quality' some 'dead house cricket carcass @@ -223524,8 +223339,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A raw house cricket carcass. https://orcid.org/0000-0001-5275-8866 @@ -223544,8 +223359,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -223553,12 +223368,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some european anchovy. + Material that derives from some european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z This branch isn't necessarily food material @@ -223573,7 +223388,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223581,7 +223396,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223592,7 +223407,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z - An organism which is dead or alive and has a relatively intact body. + An european anchovy which is dead or alive and has a relatively intact body. european anchovy @@ -223618,6 +223433,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of an european anchovy that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z + dead european anchovy This is an Uberon 'carcass' that 'has quality' some 'dead european anchovy carcass @@ -223638,6 +223454,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -223653,9 +223470,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an european anchovy that is not a body substance. + A severed part of an european anchovy. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:55Z piece of european anchovy @@ -223682,18 +223511,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an european anchovy. https://orcid.org/0000-0001-5275-8866 @@ -223745,13 +223564,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw european anchovy fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -223784,6 +223598,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + An european anchovy fillet that is skinless. @@ -223808,6 +223623,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -223838,18 +223654,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - An european anchovy fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -223873,6 +223679,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -223892,8 +223699,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -223901,12 +223708,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some lingcod. + Material that derives from some lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -223921,7 +223728,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223929,7 +223736,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -223940,7 +223747,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A lingcod which is dead or alive and has a relatively intact body. lingcod @@ -223966,6 +223773,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a lingcod that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead lingcod This is an Uberon 'carcass' that 'has quality' some 'dead lingcod carcass @@ -223986,6 +223794,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224001,9 +223810,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a lingcod that is not a body substance. + A severed part of a lingcod. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of lingcod @@ -224030,18 +223851,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a lingcod. https://orcid.org/0000-0001-5275-8866 @@ -224093,13 +223904,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw lingcod fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -224132,6 +223938,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A lingcod fillet that is skinless. @@ -224156,6 +223963,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224186,18 +223994,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A lingcod fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -224221,6 +224019,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224240,8 +224039,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -224249,12 +224048,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some devilfish. + Material that derives from some devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -224269,7 +224068,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224277,7 +224076,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224288,7 +224087,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A devilfish which is dead or alive and has a relatively intact body. devilfish @@ -224314,6 +224113,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a devilfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead devilfish This is an Uberon 'carcass' that 'has quality' some 'dead devilfish carcass @@ -224334,6 +224134,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224349,9 +224150,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a devilfish that is not a body substance. + A severed part of a devilfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of devilfish @@ -224378,18 +224191,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a devilfish. https://orcid.org/0000-0001-5275-8866 @@ -224441,13 +224244,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw devilfish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -224480,6 +224278,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A devilfish fillet that is skinless. @@ -224504,6 +224303,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224534,18 +224334,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A devilfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -224569,6 +224359,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224588,8 +224379,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -224597,12 +224388,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some monkfish. + Material that derives from some monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -224617,7 +224408,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224625,7 +224416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224636,7 +224427,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A monkfish which is dead or alive and has a relatively intact body. monkfish @@ -224662,6 +224453,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a monkfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead monkfish This is an Uberon 'carcass' that 'has quality' some 'dead monkfish carcass @@ -224682,6 +224474,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224697,9 +224490,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a monkfish that is not a body substance. + A severed part of a monkfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of monkfish @@ -224726,18 +224531,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a monkfish. https://orcid.org/0000-0001-5275-8866 @@ -224789,13 +224584,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw monkfish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -224828,6 +224618,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A monkfish fillet that is skinless. @@ -224852,6 +224643,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224882,18 +224674,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A monkfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -224917,6 +224699,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -224936,8 +224719,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -224945,12 +224728,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some florida pompano. + Material that derives from some florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -224965,7 +224748,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224973,7 +224756,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -224984,7 +224767,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A florida pompano which is dead or alive and has a relatively intact body. florida pompano @@ -225010,6 +224793,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a florida pompano that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead florida pompano This is an Uberon 'carcass' that 'has quality' some 'dead florida pompano carcass @@ -225030,6 +224814,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225045,9 +224830,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a florida pompano that is not a body substance. + A severed part of a florida pompano. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of florida pompano @@ -225074,18 +224871,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a florida pompano. https://orcid.org/0000-0001-5275-8866 @@ -225137,13 +224924,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw florida pompano fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -225176,6 +224958,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A florida pompano fillet that is skinless. @@ -225200,6 +224983,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225230,18 +225014,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A florida pompano fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -225265,6 +225039,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225284,8 +225059,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -225293,12 +225068,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some american shad. + Material that derives from some american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -225313,7 +225088,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -225321,7 +225096,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -225332,7 +225107,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + An american shad which is dead or alive and has a relatively intact body. american shad @@ -225358,6 +225133,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of an american shad that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead american shad This is an Uberon 'carcass' that 'has quality' some 'dead american shad carcass @@ -225378,6 +225154,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225393,9 +225170,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an american shad that is not a body substance. + A severed part of an american shad. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of american shad @@ -225422,18 +225211,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an american shad. https://orcid.org/0000-0001-5275-8866 @@ -225485,13 +225264,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw american shad fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -225524,6 +225298,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + An american shad fillet that is skinless. @@ -225548,6 +225323,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225578,18 +225354,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - An american shad fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -225613,6 +225379,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225632,8 +225399,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -225641,12 +225408,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some rainbow smelt. + Material that derives from some rainbow smelt. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -225675,6 +225442,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a rainbow smelt that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead rainbow smelt This is an Uberon 'carcass' that 'has quality' some 'dead rainbow smelt carcass @@ -225711,9 +225479,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a rainbow smelt that is not a body substance. + A severed part of a rainbow smelt. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of rainbow smelt @@ -225740,18 +225520,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a rainbow smelt. https://orcid.org/0000-0001-5275-8866 @@ -225803,13 +225573,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw rainbow smelt fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -225842,6 +225607,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A rainbow smelt fillet that is skinless. @@ -225866,6 +225632,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225896,18 +225663,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A rainbow smelt fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -225931,6 +225688,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -225950,8 +225708,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -225959,12 +225717,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some white sucker. + Material that derives from some white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -225979,7 +225737,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -225987,7 +225745,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -225998,7 +225756,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A white sucker which is dead or alive and has a relatively intact body. white sucker @@ -226024,6 +225782,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a white sucker that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead white sucker This is an Uberon 'carcass' that 'has quality' some 'dead white sucker carcass @@ -226044,6 +225803,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226059,9 +225819,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a white sucker that is not a body substance. + A severed part of a white sucker. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of white sucker @@ -226088,18 +225860,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a white sucker. https://orcid.org/0000-0001-5275-8866 @@ -226151,13 +225913,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw white sucker fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -226190,6 +225947,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A white sucker fillet that is skinless. @@ -226214,6 +225972,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226244,18 +226003,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A white sucker fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -226279,6 +226028,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226298,8 +226048,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -226307,12 +226057,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some pumpkinseed sunfish. + Material that derives from some pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -226327,7 +226077,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -226335,7 +226085,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -226346,7 +226096,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A pumpkinseed sunfish which is dead or alive and has a relatively intact body. pumpkinseed sunfish @@ -226372,6 +226122,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a pumpkinseed sunfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead pumpkinseed sunfish This is an Uberon 'carcass' that 'has quality' some 'dead pumpkinseed sunfish carcass @@ -226392,6 +226143,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226407,9 +226159,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a pumpkinseed sunfish that is not a body substance. + A severed part of a pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of pumpkinseed sunfish @@ -226436,18 +226200,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a pumpkinseed sunfish. https://orcid.org/0000-0001-5275-8866 @@ -226499,13 +226253,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw pumpkinseed sunfish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -226538,6 +226287,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A pumpkinseed sunfish fillet that is skinless. @@ -226562,6 +226312,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226592,18 +226343,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A pumpkinseed sunfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -226627,6 +226368,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226646,8 +226388,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -226655,12 +226397,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some swordfish. + Material that derives from some swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -226675,7 +226417,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -226683,7 +226425,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -226694,7 +226436,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z - An organism which is dead or alive and has a relatively intact body. + A swordfish which is dead or alive and has a relatively intact body. swordfish @@ -226720,6 +226462,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a swordfish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead swordfish This is an Uberon 'carcass' that 'has quality' some 'dead swordfish carcass @@ -226740,6 +226483,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226755,9 +226499,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a swordfish that is not a body substance. + A severed part of a swordfish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of swordfish @@ -226784,18 +226540,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a swordfish. https://orcid.org/0000-0001-5275-8866 @@ -226847,13 +226593,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw swordfish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -226886,6 +226627,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A swordfish fillet that is skinless. @@ -226910,6 +226652,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226940,18 +226683,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A swordfish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -226975,6 +226708,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -226994,8 +226728,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -227003,12 +226737,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some tilefish. + Material that derives from some tilefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -227023,7 +226757,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -227045,7 +226779,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 caulolatilus spp. - An organism which is dead or alive and has a relatively intact body. + A tilefish which is dead or alive and has a relatively intact body. tilefish @@ -227071,6 +226805,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a tilefish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead tilefish This is an Uberon 'carcass' that 'has quality' some 'dead tilefish carcass @@ -227107,9 +226842,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a tilefish that is not a body substance. + A severed part of a tilefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of tilefish @@ -227136,18 +226883,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a tilefish. https://orcid.org/0000-0001-5275-8866 @@ -227199,13 +226936,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw tilefish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -227238,6 +226970,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A tilefish fillet that is skinless. @@ -227262,6 +226995,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -227292,18 +227026,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A tilefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -227327,6 +227051,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -227346,8 +227071,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -227355,12 +227080,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some cuttlefish. + Material that derives from some cuttlefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z This branch isn't necessarily food material @@ -227389,6 +227114,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a cuttlefish that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z + dead cuttlefish This is an Uberon 'carcass' that 'has quality' some 'dead cuttlefish carcass @@ -227424,9 +227150,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of a cuttlefish that is not a body substance. + A severed part of a cuttlefish. https://orcid.org/0000-0001-5275-8866 2024-03-26T00:13:56Z piece of cuttlefish @@ -227453,18 +227191,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from a cuttlefish. https://orcid.org/0000-0001-5275-8866 @@ -227516,13 +227244,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw cuttlefish fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -227555,6 +227278,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + A cuttlefish fillet that is skinless. @@ -227579,6 +227303,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -227609,18 +227334,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A cuttlefish fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -227644,6 +227359,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -227663,8 +227379,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -227672,12 +227388,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some cricket. + Material that derives from some cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This branch isn't necessarily food material @@ -227692,7 +227408,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -227700,7 +227416,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -227711,7 +227427,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole cricket. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z - An organism which is dead or alive and has a relatively intact body. + A cricket which is dead or alive and has a relatively intact body. cricket @@ -227737,6 +227453,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a cricket that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z + dead cricket This is an Uberon 'carcass' that 'has quality' some 'dead cricket carcass @@ -227777,21 +227494,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - + - - + + - A material that derives from some common octopus. + Material that derives from some common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z This branch isn't necessarily food material @@ -227803,12 +227520,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A whole common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z - An organism which is dead or alive and has a relatively intact body. + A common octopus which is dead or alive and has a relatively intact body. common octopus @@ -227840,6 +227557,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of a common octopus that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z + dead common octopus This is an Uberon 'carcass' that 'has quality' some 'dead common octopus carcass @@ -227875,9 +227593,22 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + + - A severed part of a common octopus that is not a body substance. + A severed part of a common octopus. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z piece of common octopus @@ -227904,18 +227635,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + - - - - - - - - - - - A piece of meat that is derived from a common octopus. https://orcid.org/0000-0001-5275-8866 @@ -227940,13 +227662,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + - - - - - - A raw piece of common octopus meat. https://orcid.org/0000-0001-5275-8866 @@ -227971,7 +227689,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + @@ -227980,7 +227699,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - One or more piece of common octopuss. + One or more pieces of common octopuss. https://orcid.org/0000-0001-5275-8866 2024-03-26T01:14:33Z piece(s) of common octopus @@ -227994,7 +227713,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228002,7 +227721,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228013,7 +227732,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole dolphin. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z - An organism which is dead or alive and has a relatively intact body. + A dolphin which is dead or alive and has a relatively intact body. dolphin @@ -228025,7 +227744,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228033,7 +227752,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228044,7 +227763,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole porpoise. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z - An organism which is dead or alive and has a relatively intact body. + A porpoise which is dead or alive and has a relatively intact body. porpoise @@ -228064,14 +227783,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of catfish meat. https://orcid.org/0000-0001-5275-8866 @@ -228096,14 +227810,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of nile tilapia meat. https://orcid.org/0000-0001-5275-8866 @@ -228128,14 +227837,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - A raw piece of sockeye salmon meat. https://orcid.org/0000-0001-5275-8866 @@ -228154,8 +227857,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + @@ -228164,12 +227867,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - - + + - A material that derives from some atlantic salmon. + Material that derives from some atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z This branch isn't necessarily food material @@ -228184,7 +227887,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228192,7 +227895,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -228203,7 +227906,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z - An organism which is dead or alive and has a relatively intact body. + An atlantic salmon which is dead or alive and has a relatively intact body. atlantic salmon @@ -228229,6 +227932,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A carcass of an atlantic salmon that includes all anatomical parts. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z + dead atlantic salmon This is an Uberon 'carcass' that 'has quality' some 'dead atlantic salmon carcass @@ -228249,6 +227953,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -228264,9 +227969,21 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + + + + + + + + + + - A severed part of an atlantic salmon that is not a body substance. + A severed part of an atlantic salmon. https://orcid.org/0000-0001-5275-8866 2024-03-26T03:57:58Z piece of atlantic salmon @@ -228293,18 +228010,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - A piece of meat that is derived from an atlantic salmon. https://orcid.org/0000-0001-5275-8866 @@ -228356,14 +228063,9 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw atlantic salmon fillet cut. https://orcid.org/0000-0001-5275-8866 @@ -228396,6 +228098,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + An atlantic salmon fillet that is skinless. @@ -228420,6 +228123,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -228450,18 +228154,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - - - - - - An atlantic salmon fillet that contains skin. https://orcid.org/0000-0001-5275-8866 @@ -228485,6 +228179,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + @@ -228510,13 +228205,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of european anchovy meat. https://orcid.org/0000-0001-5275-8866 @@ -228541,13 +228231,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of lingcod meat. https://orcid.org/0000-0001-5275-8866 @@ -228572,13 +228257,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of devilfish meat. https://orcid.org/0000-0001-5275-8866 @@ -228603,13 +228283,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of monkfish meat. https://orcid.org/0000-0001-5275-8866 @@ -228634,13 +228309,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of florida pompano meat. https://orcid.org/0000-0001-5275-8866 @@ -228665,13 +228335,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of american shad meat. https://orcid.org/0000-0001-5275-8866 @@ -228696,13 +228361,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of rainbow smelt meat. https://orcid.org/0000-0001-5275-8866 @@ -228727,13 +228387,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of white sucker meat. https://orcid.org/0000-0001-5275-8866 @@ -228758,13 +228413,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of pumpkinseed sunfish meat. https://orcid.org/0000-0001-5275-8866 @@ -228789,13 +228439,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of swordfish meat. https://orcid.org/0000-0001-5275-8866 @@ -228820,13 +228465,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of tilefish meat. https://orcid.org/0000-0001-5275-8866 @@ -228851,13 +228491,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + - - - - - - A raw piece of cuttlefish meat. https://orcid.org/0000-0001-5275-8866 @@ -228882,7 +228517,86 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 + + + A raw piece of atlantic cod meat. + https://orcid.org/0000-0001-5275-8866 + 2024-03-27T06:35:03Z + raw atlantic cod meat + piece of atlantic cod meat (raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + animal (shell on) + + + + + + + + + + + + + + + + + + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + animal (shell on, raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + mussel (shell on) + + + + + + + + + + + + + + + + + + + @@ -228891,11 +228605,2609 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - A raw piece of atlantic cod meat. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:35:03Z - raw atlantic cod meat - piece of atlantic cod meat (raw) + 2024-06-13T02:39:09Z + mussel (shell on, raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of skinless pheasant meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of pheasant meat (skinless) + + + + + + + + + + + + + + + + + + + + + + + A raw piece of skinless pheasant meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of pheasant meat (skinless, raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of quail meat that contains skin. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of quail meat (with skin) + + + + + + + + + + + + + + + + + + + + + + A raw piece of quail meat that contains skin. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of quail meat (with skin, raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + scallop (shell on) + + + + + + + + + + + + + + + + + + + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + scallop (shell on, raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of squirrel meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + squirrel meat + piece(s) of squirrel meat + + + + + + + + + + A food product that is derived from some steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion food product + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + steller sea lion material + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A steller sea lion which is dead or alive and has a relatively intact body. + steller sea lion + + + + + + + + + + + + + + + + + + + + + + A carcass of a steller sea lion that includes all anatomical parts. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + dead steller sea lion + This is an Uberon 'carcass' that 'has quality' some 'dead + steller sea lion carcass + + + + + + + + + + + + + + + + + + + + + + A raw steller sea lion carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw steller sea lion carcass + steller sea lion carcass (raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of steller sea lion + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of meat that is derived from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion meat + piece of steller sea lion meat + + + + + + + + + + + + + + + + + + + + + + A raw piece of steller sea lion meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw steller sea lion meat + piece of steller sea lion meat (raw) + + + + + + + + + + + + + + + + + + + + + + An organ that derives from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion organ + + + + + + + + + + + + + + + + + + + + + + A raw piece of steller sea lion organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of steller sea lion organ (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of steller sea lions. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece(s) of steller sea lion + + + + + + + + + + + + + + + + + + + + + + Fat derived from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion fat + + + + + + + + + + + + + + + + + + + + + + Raw steller sea lion fat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion fat (raw) + + + + + + + + + + + + + + + + + + + + + + A whole animal heart that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion heart + + + + + + + + + + + + + + + + + + + + + + A whole animal kidney that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion kidney + + + + + + + + + + + + + + + + + + + + + + A whole animal liver that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion liver + + + + + + + + + + + + + + + + + + + + + + A raw heart that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw steller sea lion heart + steller sea lion heart (raw) + + + + + + + + + + + + + + + + + + + + + + A raw kidney that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion kidney (raw) + + + + + + + + + + + + + + + + + + + + + + A raw liver that is obtained from a steller sea lion. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + steller sea lion liver (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of a steller sea lion organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of steller sea lion organ + + + + + + + + + + A food product that is derived from some bearded seal. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + bearded seal food product + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some bearded seal. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + bearded seal material + + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole bearded seal. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A bearded seal which is dead or alive and has a relatively intact body. + bearded seal + + + + + + + + + + + + + + + + + + + + + + A carcass of a bearded seal that includes all anatomical parts. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + dead bearded seal + This is an Uberon 'carcass' that 'has quality' some 'dead + bearded seal carcass + + + + + + + + + + + + + + + + + + + + + + A raw bearded seal carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw bearded seal carcass + bearded seal carcass (raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a bearded seal. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of bearded seal + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of meat that is derived from a bearded seal. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + bearded seal meat + piece of bearded seal meat + + + + + + + + + + + + + + + + + + + + + + A raw piece of bearded seal meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw bearded seal meat + piece of bearded seal meat (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of bearded seals. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece(s) of bearded seal + + + + + + + + + + A food product that is derived from some walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus food product + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + walrus material + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A walrus which is dead or alive and has a relatively intact body. + walrus + + + + + + + + + + + + + + + + + + + + + + A carcass of a walrus that includes all anatomical parts. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + dead walrus + This is an Uberon 'carcass' that 'has quality' some 'dead + walrus carcass + + + + + + + + + + + + + + + + + + + + + + A raw walrus carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw walrus carcass + walrus carcass (raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of walrus + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of meat that is derived from a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus meat + piece of walrus meat + + + + + + + + + + + + + + + + + + + + + + A raw piece of walrus meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw walrus meat + piece of walrus meat (raw) + + + + + + + + + + + + + + + + + + + + + + An organ that derives from a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus organ + + + + + + + + + + + + + + + + + + + + + + A raw piece of walrus organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of walrus organ (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of walruss. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece(s) of walrus + + + + + + + + + + + + + + + + + + + + + + Fat derived from a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus fat + + + + + + + + + + + + + + + + + + + + + + Raw walrus fat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus fat (raw) + + + + + + + + + + + + + + + + + + + + + + A whole animal liver that is obtained from a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus liver + + + + + + + + + + + + + + + + + + + + + + A raw liver that is obtained from a walrus. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + walrus liver (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of a walrus organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of walrus organ + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some sea cucumber. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + sea cucumber material + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole sea cucumber. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A sea cucumber which is dead or alive and has a relatively intact body. + sea cucumber + + + + + + + + + + A food product that is derived from some sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + sitka deer food product + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + sitka deer material + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A sitka deer which is dead or alive and has a relatively intact body. + sitka deer + + + + + + + + + + + + + + + + + + + + + + A sitka deer that is alive. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + live sitka deer + + + + + + + + + + + + + + + + + + + + + + A carcass of a sitka deer that includes all anatomical parts. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + dead sitka deer + This is an Uberon 'carcass' that 'has quality' some 'dead + sitka deer carcass + + + + + + + + + + + + + + + + + + + + + + A raw sitka deer carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw sitka deer carcass + sitka deer carcass (raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of sitka deer + + + + + + + + + + + + + + + + + + + + + + A raw piece of sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of sitka deer (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of meat that is derived from a sitka deer. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + sitka deer meat + piece of sitka deer meat + + + + + + + + + + + + + + + + + + + + + + + A raw piece of sitka deer meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw sitka deer meat + piece of sitka deer meat (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of sitka deers. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece(s) of sitka deer + + + + + + + + + + A food product that is derived from some ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse food product + + + + + + + + + + + + + + + + + + + + + + + + + + + Material that derives from some ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + This branch isn't necessarily food material + ruffed grouse material + + + + + + + + + + + + + + + + + + + + + + + + + + + A whole ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + A ruffed grouse which is dead or alive and has a relatively intact body. + ruffed grouse + + + + + + + + + + + + + + + + + + + + + + A ruffed grouse that is alive. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + live ruffed grouse + + + + + + + + + + + + + + + + + + + + + + A carcass of a ruffed grouse that includes all anatomical parts. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + dead ruffed grouse + This is an Uberon 'carcass' that 'has quality' some 'dead + ruffed grouse carcass + + + + + + + + + + + + + + + + + + + + + + A raw ruffed grouse carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw ruffed grouse carcass + ruffed grouse carcass (raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of ruffed grouse + + + + + + + + + + + + + + + + + + + + + + A raw piece of ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of ruffed grouse (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of meat that is derived from a ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse meat + piece of ruffed grouse meat + + + + + + + + + + + + + + + + + + + + + + + A raw piece of ruffed grouse meat. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + raw ruffed grouse meat + piece of ruffed grouse meat (raw) + + + + + + + + + + + + + + + + + + + + + + An organ that derives from a ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse organ + + + + + + + + + + + + + + + + + + + + + + + A raw piece of ruffed grouse organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of ruffed grouse organ (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + One or more pieces of ruffed grouses. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece(s) of ruffed grouse + + + + + + + + + + + + + + + + A ruffed grouse carcass that has been processed to some degree. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse processed carcass + + + + + + + + + + + + + + + + + + + + + + A raw processed ruffed grouse carcass. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse processed carcass (raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + A raw ruffed grouse carcass which has had its skin removed. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + For a carcass with skin, use "ruffed grouse carcass" + ruffed grouse carcass (raw, skinless) + + + + + + + + + + A ruffed grouse carcass which is eviscerated and cleaned. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse carcass (butchered) + + + + + + + + + + A ruffed grouse carcass which is gutted. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse carcass (gutted) + + + + + + + + + + + + + + + + + + + + + + + + + + + + A piece of a ruffed grouse organ. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + piece of ruffed grouse organ + + + + + + + + + + + + + + + + + + + + + + + A whole breast that is obtained from a ruffed grouse. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse pectoral muscle + ruffed grouse breast + + + + + + + + + + + + + + + + + + + + + + + A whole raw ruffed grouse breast. + https://orcid.org/0000-0001-5275-8866 + 2024-06-13T02:39:09Z + ruffed grouse breast (raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + mussel (shell off) + + + + + + + + + + + + + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + mussel (shell off, raw) + + + + + + + + + + + + + + + + + + + + + + A severed part of a mussel. + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + piece of mussel + + + + + + + + + + + + + + + + + + + + + + + + + + + A raw piece of mussel. + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + piece of mussel (raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + scallop (shell off) + + + + + + + + + + + + + + + + + + + + + + A raw piece of scallop. + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z + piece of scallop (raw) + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T10:42:01Z + animal (shell off) + + + + + + + + + + + + + + + + + + + + + + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T10:42:01Z + animal (shell off, raw) + + + + + + + + + + + + + + + + + + + + + + + + + + + An animal breast that has the bone attached to it. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + animal breast (bone-in) + + + + + + + + + + + + + + + + + + + + + + + A raw bone-in animal breast. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + animal breast (bone-in, raw) + + + + + + + + + + + + + + + + + + + + + + + + A raw bone-in chicken breast. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + chicken breast (bone-in, raw) + + + + + + + + + + + + + + + + + + + + + + A raw poultry egg. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + poultry egg (raw) + + + + + + + + + + + + + + + + + + + + + + + A raw poultry egg in its shell. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + poultry egg (shell on, raw) + + + + + + + + + + + + + + + + + + + + + + + + + A raw bone-in turkey breast. + https://orcid.org/0000-0001-5275-8866 + 2024-06-27T20:04:05Z + turkey breast (bone-in, raw) @@ -231364,7 +233676,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + @@ -231453,7 +233765,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + + @@ -234524,7 +236837,7 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - + A whole squab. @@ -234533,12 +236846,336 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 https://en.wikipedia.org/wiki/Squab https://orcid.org/0000-0001-5275-8866 2022-10-20T12:36:43Z - An organism which is dead or alive and has a relatively intact body. + A squab which is dead or alive and has a relatively intact body. squab + + + + + + + + + + + + + + + + + + + + + + + + A chicken breast that has the bone attached to it. + + https://orcid.org/0000-0001-5275-8866 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + chicken breast (bone-in) + + + + + + + + + + + + + + + + + + + + + + + + + + + + + A turkey breast that has the bone attached to it. + + https://orcid.org/0000-0001-5275-8866 + 2024-06-19T10:31:26Z + turkey breast (bone-in) + + + + + + + + + + Chicken meat that is ground and lean. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + chicken meat (ground, lean) + + + + + + + + + + Turkey meat that is ground and lean. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + turkey meat (ground, lean) + + + + + + + + + + Pork meat that is ground and lean. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + pig meat (ground, lean) + pork meat (ground, lean) + + + + + + + + + + Chicken meat that is ground and extra lean. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + chicken meat (ground, extra lean) + + + + + + + + + + Turkey meat that is ground and extra lean. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + turkey meat (ground, extra lean) + + + + + + + + + + Pork meat that is ground and extra lean. + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + pig meat (ground, extra lean) + pork meat (ground, extra lean) + + + + + + + + + + Chicken meat that is medium ground. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + chicken meat (ground, medium) + + + + + + + + + + Turkey meat that is medium ground. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + turkey meat (ground, medium) + + + + + + + + + + Pork meat that is medium ground. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + pig meat (ground, medium) + pork meat (ground, medium) + + + + + + + + + + Chicken meat that is ground and regular. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + chicken meat (ground, regular) + + + + + + + + + + Turkey meat that is ground and regular. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + turkey meat (ground, regular) + + + + + + + + + + Pork meat that is ground and regular. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + pig meat (ground, regular) + pork meat (ground, regular) + + + + + + + + + + Pork meat that comes from sirloin region and is ground. + + https://orcid.org/0000-0002-1107-9135 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + pig meat (ground, sirloin) + pork meat (ground, sirloin) + + + + + + + + + + + + + + + + + + + + + + + + + + + An egg which is produced by an oviperous poultry. + + https://orcid.org/0000-0001-5275-8866 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + poultry egg + + + + + + + + + + + + + + + + + + + + + + + A poultry egg in its shell. + + https://orcid.org/0000-0001-5275-8866 + 2024-06-19T10:31:26Z + 2024-06-27T19:14:50Z + poultry egg (shell on) + + + + @@ -235245,7 +237882,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * starch FOODON:03420203 @@ -235259,7 +237895,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -235289,7 +237924,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -235326,7 +237960,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - spaghetti SIREN DB annotation: @@ -235357,7 +237990,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - egg noodle SIREN DB annotation: @@ -235387,7 +238019,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -235417,7 +238048,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight. Damion Dooley - cordial @@ -235452,7 +238082,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -235468,7 +238097,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235497,7 +238125,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid FOODON:03430130 @@ -235524,7 +238151,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -235587,7 +238213,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -235611,7 +238236,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -235629,7 +238253,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -235651,7 +238274,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -235671,7 +238293,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -235687,7 +238308,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235709,7 +238329,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235725,7 +238344,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235742,7 +238360,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235759,7 +238376,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235776,7 +238392,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -235793,7 +238408,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -235810,7 +238424,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235833,7 +238446,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -235860,7 +238472,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -235893,7 +238504,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -235909,7 +238519,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * medium ground FOODON:03430117 @@ -235935,7 +238544,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - coffee SIREN DB annotation: @@ -235952,7 +238560,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -235969,7 +238576,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid FOODON:03430144 @@ -235985,7 +238591,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - watermelon SIREN DB annotation: @@ -236021,7 +238626,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -236037,7 +238641,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -236056,7 +238659,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -236074,7 +238676,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -236094,7 +238695,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -236110,7 +238710,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -236132,7 +238731,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -236152,7 +238750,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236182,7 +238779,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 @@ -236196,7 +238792,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -236221,7 +238816,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: @@ -236238,7 +238832,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -236266,7 +238859,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -236288,7 +238880,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * crystal FOODON:03430143 @@ -236314,7 +238905,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -236354,7 +238944,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -236385,7 +238974,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -236399,7 +238987,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -236418,7 +239005,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. Damion Dooley - Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[wikipedia:Chocolate_liquor] cocoa liquor @@ -236438,7 +239024,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - cocoa bean @@ -236458,7 +239043,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. - cocoa powder SIREN DB annotation: @@ -236479,7 +239063,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * crystal FOODON:03430143 @@ -236496,7 +239079,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001275 SUBSET_SIREN:F1074 obsolete: hen egg product (not further specified) @@ -236512,13 +239094,12 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole raw shell-off hen egg is the egg yolk and egg white obtained from a cracked egg. Damion Dooley - SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274 - hen egg (shell off, raw) + chicken egg (shell off, raw) @@ -236527,7 +239108,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F1076 obsolete: cheese (not further specified) @@ -236541,7 +239121,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * part of animal FOODON:03420164 @@ -236555,7 +239134,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - wood ear SIREN DB annotation: @@ -236576,7 +239154,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236598,7 +239175,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -236616,7 +239192,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Crab meat or crabmeat is the meat harvestable from a crab. - crab meat SIREN DB annotation: @@ -236633,7 +239208,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236649,7 +239223,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -236674,7 +239247,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -236700,7 +239272,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -236716,7 +239287,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -236745,7 +239315,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -236764,7 +239333,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236782,7 +239350,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236807,7 +239374,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236832,7 +239398,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -236851,7 +239416,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -236867,7 +239431,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -236886,7 +239449,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Pulp wash solids resulting from orange juice extraction. Damion Dooley http://orangebook.tetrapak.com/chapter/fruit-processing - SIREN DB annotation: * semisolid FOODON:03430144 @@ -236901,7 +239463,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid FOODON:03430144 @@ -236916,7 +239477,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: @@ -236943,7 +239503,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -236966,7 +239525,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - nectarine SIREN DB annotation: @@ -236983,7 +239541,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -237008,7 +239565,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A pulp made from fruit. - SIREN DB annotation: @@ -237031,7 +239587,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -237050,7 +239605,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001222 obsolete: sausage (raw) true @@ -237064,7 +239618,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237093,7 +239646,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -237116,7 +239668,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - flour SIREN DB annotation: @@ -237141,7 +239692,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -237158,7 +239708,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains. https://en.wikipedia.org/wiki/Whole_wheat_bread - wholemeal bread SIREN DB annotation: @@ -237188,7 +239737,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237205,7 +239753,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - grape SIREN DB annotation: @@ -237222,7 +239769,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -237239,7 +239785,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -237256,7 +239801,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -237279,7 +239823,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -237293,7 +239836,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001065 obsolete: blue cheese true @@ -237315,7 +239857,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Damion Dooley https://en.wikipedia.org/wiki/Apple_cider - apple cider SIREN DB annotation: @@ -237331,7 +239872,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237356,7 +239896,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -237370,7 +239909,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -237395,7 +239933,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -237420,7 +239957,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237437,7 +239973,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002418 obsolete: food (canned) true @@ -237459,7 +239994,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237475,7 +240009,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semisolid FOODON:03430144 @@ -237494,7 +240027,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -237526,7 +240058,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: @@ -237546,7 +240077,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237576,7 +240106,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - acorn SIREN DB annotation: @@ -237593,7 +240122,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -237618,7 +240146,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -237634,7 +240161,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A raw clam. - SIREN DB annotation: @@ -237651,7 +240177,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237668,7 +240193,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -237686,7 +240210,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237720,7 +240243,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237753,7 +240275,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237786,7 +240307,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237802,7 +240322,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -237822,7 +240341,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -237847,7 +240365,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -237866,7 +240383,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237891,7 +240407,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237907,7 +240422,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237924,7 +240438,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * solid FOODON:03430151 @@ -237949,7 +240462,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237966,7 +240478,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -237982,7 +240493,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * bark FOODON:03420264 @@ -237996,7 +240506,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - clove SIREN DB annotation: @@ -238014,7 +240523,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238056,9 +240564,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A raw liver that is obtained from a pork. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z pig liver (raw) SIREN DB annotation: @@ -238090,9 +240597,8 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A raw liver that is obtained from a chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238108,7 +240614,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -238138,7 +240643,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238155,7 +240659,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238170,7 +240673,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: @@ -238195,7 +240697,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -238213,7 +240714,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238232,7 +240732,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 An artichoke head with most of its leaves removed such that only their fleshy base remains. - artichoke bottom SIREN DB annotation: @@ -238249,7 +240748,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -238269,7 +240767,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -238310,7 +240807,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 A whole raw basil leaf. - basil leaf basil leaf (raw) @@ -238325,7 +240821,6 @@ http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/130012637 Fish meat that has not been cooked or preserved other than perhaps by freezing. If previously frozen, it has subsequently been thawed. Damion Dooley - Use "fish (fresh)" to indicate that fish has not been previously frozen as well. @@ -238349,7 +240844,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238365,7 +240859,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238386,7 +240879,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: color added FOODON:03460150 @@ -238406,7 +240898,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238431,7 +240922,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -238448,7 +240938,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238466,7 +240955,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238483,7 +240971,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238523,7 +241010,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -238544,7 +241030,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238561,7 +241046,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into quarters FOODON:03430148 @@ -238577,7 +241061,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238594,7 +241077,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238623,7 +241105,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -238640,7 +241121,6 @@ SIREN DB annotation: - star anise seed SIREN DB annotation: @@ -238659,7 +241139,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238676,7 +241155,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -238694,7 +241172,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -238710,7 +241187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238727,7 +241203,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -238755,7 +241230,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -238772,7 +241246,6 @@ SIREN DB annotation: A ground, bright red and non-pungent spice powder that is derived from the dried fruit of several varieties of Capsicum annuum L. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/paprika - SIREN DB annotation: @@ -238790,7 +241263,6 @@ SIREN DB annotation: - cinnamon stick SIREN DB annotation: @@ -238809,7 +241281,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -238846,7 +241317,6 @@ SIREN DB annotation: A seed of a broad bean plant (Vicia faba). - http://orcid.org/0000-0002-8844-9165 Windsor bean @@ -238871,7 +241341,6 @@ SIREN DB annotation: Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel. Damion Dooley wikipedia:vinegar - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238895,7 +241364,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238914,7 +241382,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238933,7 +241400,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238954,7 +241420,6 @@ SIREN DB annotation: A seed of a white bean plant. - white bean SIREN DB annotation: @@ -238971,7 +241436,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -238991,7 +241455,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -239009,7 +241472,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239027,7 +241489,6 @@ SIREN DB annotation: - blackberry SIREN DB annotation: @@ -239044,7 +241505,6 @@ SIREN DB annotation: - dewberry SIREN DB annotation: @@ -239061,7 +241521,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239102,7 +241561,6 @@ SIREN DB annotation: - cherry SIREN DB annotation: @@ -239128,7 +241586,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239155,7 +241612,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239171,7 +241627,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -239209,7 +241664,6 @@ SIREN DB annotation: A drupe fruit of a date plant (Phoenix dactylifera) https://en.wikipedia.org/wiki/Date_palm - date date palm @@ -239226,7 +241680,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239241,7 +241694,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -239256,7 +241708,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -239274,7 +241725,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -239292,7 +241742,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -239309,7 +241758,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239332,7 +241780,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239349,7 +241796,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239366,7 +241812,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -239383,7 +241828,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239420,7 +241864,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239435,7 +241878,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239450,7 +241892,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -239465,7 +241906,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -239480,7 +241920,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -239495,7 +241934,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into quarters FOODON:03430148 @@ -239510,7 +241948,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -239525,7 +241962,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239555,7 +241991,6 @@ SIREN DB annotation: - black olive SIREN DB annotation: @@ -239590,7 +242025,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239605,7 +242039,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239630,7 +242063,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239648,7 +242080,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -239663,7 +242094,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239681,7 +242111,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239718,7 +242147,6 @@ SIREN DB annotation: A seed of a mung bean plant (Vigna radiata var. radiata). - http://orcid.org/0000-0002-8844-9165 mung bean @@ -239739,7 +242167,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -239760,7 +242187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239777,7 +242203,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -239795,7 +242220,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239813,7 +242237,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -239830,7 +242253,6 @@ SIREN DB annotation: - raisin SIREN DB annotation: @@ -239859,7 +242281,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -239882,7 +242303,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -239907,7 +242327,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -239924,7 +242343,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -239941,7 +242359,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -239956,7 +242373,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -239971,7 +242387,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -240007,7 +242422,6 @@ SIREN DB annotation: Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). https://en.wikipedia.org/wiki/Fodder - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -240032,7 +242446,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -240053,7 +242466,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -240070,7 +242482,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -240085,7 +242496,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -240107,7 +242517,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -240125,7 +242534,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -240161,7 +242569,6 @@ SIREN DB annotation: A seed of a pea plant (Pisum sativum). https://en.wikipedia.org/wiki/Pea - https://orcid.org/0000-0001-5275-8866 2020-10-20T01:29:50 @@ -240175,7 +242582,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001079 obsolete: pickled food true @@ -240188,7 +242594,6 @@ SIREN DB annotation: - mushroom SIREN DB annotation: @@ -240205,7 +242610,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -240233,7 +242637,6 @@ SIREN DB annotation: - fructose food product @@ -240259,7 +242662,6 @@ SIREN DB annotation: A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior. - tonka bean @@ -240298,7 +242700,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -240314,7 +242715,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -240333,7 +242733,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -240362,7 +242761,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -240384,7 +242782,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -240398,7 +242795,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03316937 SUBSET_SIREN:F1316 subset_siren @@ -240427,7 +242823,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -240449,7 +242844,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -240466,7 +242860,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -240495,7 +242888,7 @@ SIREN DB annotation: - + @@ -240505,9 +242898,8 @@ SIREN DB annotation: A raw piece of water buffalo meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw water buffalo meat SIREN DB annotation: @@ -240530,7 +242922,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -240550,7 +242941,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -240564,7 +242954,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -240590,7 +242979,6 @@ SIREN DB annotation: - cabbage SIREN DB annotation: @@ -240607,7 +242995,6 @@ SIREN DB annotation: - Damion Dooley's note: Perhaps add distinction that this mineral water is extracted from source, to distinguish from parent 'mineral water food product'? @@ -240636,7 +243023,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -240661,7 +243047,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -240678,7 +243063,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -240696,7 +243080,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -240727,7 +243110,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -240753,7 +243135,6 @@ SIREN DB annotation: - citrus fruit SIREN DB annotation: @@ -240770,7 +243151,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -240793,7 +243173,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -240817,7 +243196,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -240835,7 +243213,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -240860,7 +243237,6 @@ SIREN DB annotation: Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oocytess. Damion Dooley https://en.wikipedia.org/wiki/Cellulose - 2019-04-21T07:13:26Z @@ -240889,7 +243265,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -240912,7 +243287,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -240929,7 +243303,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -240943,7 +243316,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/CHEBI_83163 SUBSET_SIREN:F1349 subset_siren @@ -240962,7 +243334,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002099 subset_siren obsolete: peanut product @@ -240976,7 +243347,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241005,7 +243375,6 @@ SIREN DB annotation: A pod of a peanut plant. Damion Dooley - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241022,7 +243391,6 @@ SIREN DB annotation: Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. A tree nut is a nut that grows on a tree. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241037,7 +243405,6 @@ SIREN DB annotation: - almond SIREN DB annotation: @@ -241054,7 +243421,6 @@ SIREN DB annotation: - cashew cashew nut @@ -241072,7 +243438,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241089,7 +243454,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241106,7 +243470,6 @@ SIREN DB annotation: - akee SIREN DB annotation: @@ -241124,7 +243487,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -241147,7 +243509,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241189,7 +243550,6 @@ SIREN DB annotation: A drupe fruit from a walnut tree (Juglans). https://en.wikipedia.org/wiki/Walnut - walnut SIREN DB annotation: @@ -241207,7 +243567,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241224,7 +243583,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -241242,7 +243600,6 @@ SIREN DB annotation: A whole raw artichoke head. https://en.wikipedia.org/wiki/Artichoke - https://orcid.org/0000-0001-5275-8866 2022-03-14T13:36:13Z @@ -241264,7 +243621,6 @@ SIREN DB annotation: - jerusalem artichoke SIREN DB annotation: @@ -241299,7 +243655,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241318,7 +243673,6 @@ SIREN DB annotation: - dried pea SIREN DB annotation: @@ -241337,7 +243691,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -241356,7 +243709,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241373,7 +243725,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -241402,7 +243753,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241420,7 +243770,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241437,7 +243786,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241455,7 +243803,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241474,7 +243821,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241491,7 +243837,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241508,7 +243853,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241525,7 +243869,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241543,7 +243886,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241567,7 +243909,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241583,7 +243924,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241610,7 +243950,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241636,7 +243975,6 @@ SIREN DB annotation: Food material made from root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. - SIREN DB annotation: * part of algae or fungus FOODON:03420247 @@ -241659,7 +243997,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241683,7 +244020,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241706,7 +244042,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -241725,7 +244060,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -241760,7 +244094,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241775,7 +244108,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241798,7 +244130,6 @@ SIREN DB annotation: A relish containing one or more pickled vegetables. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -241819,7 +244150,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb FOODON:03420238 @@ -241842,7 +244172,6 @@ SIREN DB annotation: - fresh bean SIREN DB annotation: @@ -241859,7 +244188,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F1404 subset_siren SIREN DB annotation: @@ -241886,7 +244214,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241907,7 +244234,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -241926,7 +244252,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -241958,7 +244283,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -241975,7 +244299,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -242001,7 +244324,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -242019,7 +244341,6 @@ SIREN DB annotation: - SIREN DB annotation: * reduced energy food FOODON:03510034 @@ -242052,7 +244373,6 @@ SIREN DB annotation: A seed of a soyabean plant (Glycine max). - http://orcid.org/0000-0002-8844-9165 soy bean @@ -242068,7 +244388,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -242102,7 +244421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -242132,7 +244450,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -242148,7 +244465,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -242168,7 +244484,6 @@ SIREN DB annotation: A hybridized variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. - pole corn sugar corn @@ -242185,9 +244500,10 @@ SIREN DB annotation: + + - SIREN DB annotation: * pollen FOODON:03420279 @@ -242201,7 +244517,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -242221,7 +244536,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -242250,7 +244564,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -242269,7 +244582,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -242289,7 +244601,6 @@ SIREN DB annotation: - 2019-08-26T19:42:02Z @@ -242312,7 +244623,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -242331,7 +244641,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -242349,7 +244658,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -242378,7 +244686,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -242395,14 +244702,13 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg (shell off, solids, dried, ground) + chicken egg (shell off, solids, dried, ground) @@ -242412,13 +244718,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 - hen egg yolk (raw) + chicken egg yolk (raw) @@ -242434,7 +244739,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -242461,7 +244765,6 @@ SIREN DB annotation: - lemon SIREN DB annotation: @@ -242477,7 +244780,6 @@ SIREN DB annotation: - http://langual.org subset_siren obsolete: dairy product analog (not further specified) @@ -242491,7 +244793,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -242531,7 +244832,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -242577,7 +244877,6 @@ SIREN DB annotation: A germinated or sprouted seed of a mung bean plant (Vigna radiata). - https://orcid.org/0000-0001-5275-8866 2020-10-14T06:41:31 @@ -242596,13 +244895,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 - hen egg liquid (frozen) + chicken egg liquid (frozen) @@ -242621,7 +244919,6 @@ SIREN DB annotation: - potato SIREN DB annotation: @@ -242638,7 +244935,6 @@ SIREN DB annotation: - red yam SIREN DB annotation: @@ -242661,7 +244957,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -242680,7 +244975,6 @@ SIREN DB annotation: - tomato tinned SIREN DB annotation: @@ -242719,7 +245013,6 @@ SIREN DB annotation: A berry fruit of a tomato plant (Solanum lycopersicum). - http://orcid.org/0000-0002-8844-9165 tomato @@ -242733,7 +245026,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -242749,7 +245041,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -242766,7 +245057,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -242783,7 +245073,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -242803,7 +245092,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -242826,7 +245114,6 @@ SIREN DB annotation: - tomato catsup SIREN DB annotation: @@ -242846,7 +245133,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -242863,7 +245149,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -242878,7 +245163,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -242918,7 +245202,6 @@ SIREN DB annotation: Damion Dooley's note: This class is intended to provide the most generic reference to bean, as it does not imply any more information about the state of a bean - whether it is whole or in fragments, or fragments of several beans, whether it is dry, raw, or cooked etc. Damion Dooley https://en.wikipedia.org/wiki/Bean - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -242938,7 +245221,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -242969,7 +245251,6 @@ SIREN DB annotation: A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. - 2019-08-26T19:39:33Z @@ -242991,7 +245272,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -243010,7 +245290,6 @@ SIREN DB annotation: - SIREN DB annotation: * starch FOODON:03420203 @@ -243025,7 +245304,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -243047,7 +245325,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -243071,7 +245348,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -243096,7 +245372,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -243111,7 +245386,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -243136,7 +245410,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -243152,7 +245425,6 @@ SIREN DB annotation: - oregano SIREN DB annotation: @@ -243171,7 +245443,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243192,7 +245463,6 @@ SIREN DB annotation: Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Damion Dooley https://simple.wikipedia.org/wiki/Skimmed_milk - nonfat milk skim milk @@ -243214,7 +245484,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243231,7 +245500,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -243249,7 +245517,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -243267,7 +245534,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -243285,7 +245551,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -243309,7 +245574,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -243333,7 +245597,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -243350,7 +245613,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243369,7 +245631,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243387,7 +245648,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243405,7 +245665,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243423,7 +245682,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -243447,7 +245705,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -243468,7 +245725,6 @@ SIREN DB annotation: A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has. Damion Dooley https://www.uoguelph.ca/foodscience/book-page/concentrated-and-dried-dairy-products - condensed milk SIREN DB annotation: @@ -243487,7 +245743,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -243505,7 +245760,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -243526,7 +245780,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243549,7 +245802,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -243566,7 +245818,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243588,11 +245839,10 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 - hen egg product (unpasteurized) + chicken egg product (unpasteurized) @@ -243623,7 +245873,6 @@ SIREN DB annotation: Chili con carne or chilli con carne, meaning "chili with meat" and sometimes known as simply "chili" or "chilli", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. https://en.wikipedia.org/wiki/Chili_con_carne - chili chilli @@ -243650,7 +245899,6 @@ SIREN DB annotation: Chop suey s a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -243668,7 +245916,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -243686,7 +245933,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -243703,7 +245949,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -243725,7 +245970,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -243743,7 +245987,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -243760,7 +246003,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -243784,7 +246026,6 @@ SIREN DB annotation: - SIREN DB annotation: * cellulose FOODON:03420220 @@ -243804,7 +246045,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -243828,7 +246068,6 @@ SIREN DB annotation: - gateau base @@ -243851,7 +246090,6 @@ SIREN DB annotation: - nutmeg SIREN DB annotation: @@ -243869,7 +246107,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243886,7 +246123,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -243910,7 +246146,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243934,7 +246169,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -243951,7 +246185,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -243976,7 +246209,6 @@ SIREN DB annotation: Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked. - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -243993,7 +246225,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -244008,7 +246239,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244024,7 +246254,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -244040,7 +246269,6 @@ SIREN DB annotation: A whole dried herb leaf. - https://orcid.org/0000-0001-5275-8866 2023-08-16T10:14:35Z @@ -244052,15 +246280,31 @@ SIREN DB annotation: + + + + + + + + + + + + + + + - + https://orcid.org/0000-0001-5275-8866 + 2024-06-17T07:03:57Z SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 - scallop (shucked, raw) + scallop (shell off, raw) @@ -244083,7 +246327,6 @@ SIREN DB annotation: - cucumber SIREN DB annotation: @@ -244100,7 +246343,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -244117,7 +246359,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244135,7 +246376,6 @@ SIREN DB annotation: Ground allspice is a powder consisting of dried and ground allspice berry. Damion Dooley - allspice SIREN DB annotation: @@ -244154,7 +246394,6 @@ SIREN DB annotation: - sinnamon SIREN DB annotation: @@ -244193,7 +246432,6 @@ SIREN DB annotation: A whole leaf of an oregano plant (Origanum vulgare). https://en.wikipedia.org/wiki/Oregano - https://orcid.org/0000-0001-5275-8866 2022-03-07T15:45:45Z @@ -244233,7 +246471,6 @@ SIREN DB annotation: A leaf of a marjoram plant (Origanum majorana). https://en.wikipedia.org/wiki/Marjoram - 2021-02-11T05:55:37 marjoram @@ -244270,7 +246507,6 @@ SIREN DB annotation: A leaf of a sage plant (Salvia officinalis). - common sage garden sage @@ -244289,7 +246525,6 @@ SIREN DB annotation: - root vegetable SIREN DB annotation: @@ -244315,7 +246550,6 @@ SIREN DB annotation: A leaf of a thyme plant (genus Thymus). https://en.wikipedia.org/wiki/Thyme - thyme leaf SIREN DB annotation: @@ -244343,7 +246577,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -244360,7 +246593,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -244379,7 +246611,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -244412,7 +246643,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -244435,7 +246665,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -244458,7 +246687,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -244475,7 +246703,6 @@ SIREN DB annotation: - carrot carrot root @@ -244493,7 +246720,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244510,7 +246736,6 @@ SIREN DB annotation: Damion Dooley's note: this may be redundant. We have 'pome fruit' in plant part branch. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244532,7 +246757,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -244550,7 +246774,6 @@ SIREN DB annotation: - squash SIREN DB annotation: @@ -244567,7 +246790,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244592,7 +246814,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244619,7 +246840,6 @@ SIREN DB annotation: A plum is the fruit of a plum plant. - plum SIREN DB annotation: @@ -244645,7 +246865,6 @@ SIREN DB annotation: A cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum. - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -244661,7 +246880,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -244676,7 +246894,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -244698,7 +246915,6 @@ SIREN DB annotation: A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -244722,7 +246938,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -244748,7 +246963,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -244766,7 +246980,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -244793,7 +247006,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -244809,7 +247021,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -244826,7 +247037,6 @@ SIREN DB annotation: - melon SIREN DB annotation: @@ -244843,7 +247053,6 @@ SIREN DB annotation: - alphalfa seed SIREN DB annotation: @@ -244868,7 +247077,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -244898,7 +247106,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -244925,7 +247132,6 @@ SIREN DB annotation: - coffee extender @@ -244943,7 +247149,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -244964,7 +247169,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -244979,7 +247183,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -245002,7 +247205,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -245046,7 +247248,6 @@ SIREN DB annotation: A corm of a konjacu plant (Amorphophallus konjac) https://en.wikipedia.org/wiki/Konjac - devil's-tongue elephant-yam @@ -245073,7 +247274,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245096,7 +247296,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245113,7 +247312,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -245132,7 +247330,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -245150,7 +247347,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -245179,7 +247375,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -245207,7 +247402,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -245230,7 +247424,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -245255,7 +247448,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -245279,7 +247471,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -245300,7 +247491,6 @@ SIREN DB annotation: Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -245320,7 +247510,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -245336,7 +247525,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -245352,7 +247540,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -245374,7 +247561,6 @@ SIREN DB annotation: - SIREN DB annotation: * acidified FOODON:03460200 @@ -245394,7 +247580,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -245425,15 +247610,15 @@ SIREN DB annotation: + A raw piece of turtle meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw turtle meat SIREN DB annotation: @@ -245450,7 +247635,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -245466,7 +247650,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -245487,7 +247670,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -245512,7 +247694,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -245541,7 +247722,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -245568,7 +247748,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -245589,7 +247768,6 @@ SIREN DB annotation: - agave worm SIREN DB annotation: @@ -245616,7 +247794,6 @@ SIREN DB annotation: - fruit cake SIREN DB annotation: @@ -245641,7 +247818,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245659,7 +247835,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -245685,7 +247860,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -245706,7 +247880,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -245728,7 +247901,6 @@ SIREN DB annotation: A rice food product consisting of hulled rice kernels. - rice SIREN DB annotation: @@ -245747,7 +247919,6 @@ SIREN DB annotation: - pulse bean SIREN DB annotation: @@ -245764,7 +247935,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -245801,7 +247971,6 @@ SIREN DB annotation: A seed of a brazilnut tree (Bertholletia excelsa). https://en.wikipedia.org/wiki/Brazil_nut - brazilnut SIREN DB annotation: @@ -245819,7 +247988,6 @@ SIREN DB annotation: Drinking water that has been treated by heat, filtration, chemical disinfection, and/or exposure to ultraviolet radiation (including solar UV). Damion Dooley - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -245833,7 +248001,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -245856,7 +248023,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -245875,7 +248041,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -245892,7 +248057,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245910,7 +248074,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245929,7 +248092,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -245949,7 +248111,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -245965,7 +248126,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -245981,7 +248141,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -245999,7 +248158,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -246027,7 +248185,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -246053,7 +248210,6 @@ SIREN DB annotation: Liquorice (British English) or licorice (American English) is a type of candy made from natural or synthetic flavour, either from or similar to the extract from the plant Glycyrrhiza glabra. - licorice liquorice @@ -246076,7 +248232,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -246101,7 +248256,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -246119,7 +248273,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -246135,7 +248288,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -246154,7 +248306,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -246177,7 +248328,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -246208,7 +248358,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -246232,7 +248381,6 @@ SIREN DB annotation: A spread used for flavoring, baking, and cooking that was first made in France in 1869. Damion Dooley - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -246250,7 +248398,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole animal or most parts used FOODON:03420173 @@ -246264,7 +248411,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -246283,7 +248429,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -246300,7 +248445,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -246318,7 +248462,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246334,7 +248477,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -246355,7 +248497,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -246372,7 +248513,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -246395,7 +248535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -246420,7 +248559,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -246443,7 +248581,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -246465,7 +248602,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -246491,7 +248627,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -246507,7 +248642,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246522,7 +248656,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246538,7 +248671,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -246574,7 +248706,6 @@ SIREN DB annotation: A whole raw apricot. - https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 @@ -246602,7 +248733,6 @@ SIREN DB annotation: - grapefruit SIREN DB annotation: @@ -246619,7 +248749,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246635,7 +248764,6 @@ SIREN DB annotation: - onion SIREN DB annotation: @@ -246652,7 +248780,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -246670,7 +248797,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246707,7 +248833,6 @@ SIREN DB annotation: An apple harvested from an apple tree. It may include a stem. It has not been subject to cooking or preservation processes other than cold storage or waxing. Damion Dooley - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246722,7 +248847,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001256 SUBSET_SIREN:F1711 subset_siren @@ -246749,7 +248873,6 @@ SIREN DB annotation: - broccoli SIREN DB annotation: @@ -246766,7 +248889,6 @@ SIREN DB annotation: - brussel sprout SIREN DB annotation: @@ -246783,7 +248905,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246799,7 +248920,6 @@ SIREN DB annotation: - spinach SIREN DB annotation: @@ -246822,7 +248942,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246856,7 +248975,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -246875,7 +248993,6 @@ SIREN DB annotation: A whole plum which is partially or fully dried. FoodOn - https://orcid.org/0000-0001-5275-8866 2020-11-04T01:03:54 @@ -246896,7 +249013,6 @@ SIREN DB annotation: - strawberry SIREN DB annotation: @@ -246913,7 +249029,6 @@ SIREN DB annotation: - cranberry SIREN DB annotation: @@ -246930,7 +249045,6 @@ SIREN DB annotation: - pear SIREN DB annotation: @@ -246959,7 +249073,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -246979,7 +249092,6 @@ SIREN DB annotation: - celery celery stalk @@ -247009,7 +249121,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -247038,7 +249149,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -247057,7 +249167,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247074,7 +249183,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247091,7 +249199,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247109,7 +249216,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -247129,7 +249235,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247151,7 +249256,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247168,7 +249272,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247194,7 +249297,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247211,7 +249313,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247236,7 +249337,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247254,7 +249354,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -247276,7 +249375,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247292,7 +249390,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -247311,7 +249408,6 @@ SIREN DB annotation: Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. Damion Dooley https://en.wikipedia.org/wiki/Forage - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247335,7 +249431,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247351,7 +249446,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -247372,7 +249466,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247396,7 +249489,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247412,7 +249504,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -247442,7 +249533,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247471,7 +249561,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -247496,7 +249585,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -247513,7 +249601,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -247529,7 +249616,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247545,7 +249631,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247569,7 +249654,6 @@ SIREN DB annotation: - cottonseed feed SIREN DB annotation: @@ -247587,7 +249671,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -247630,7 +249713,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -247654,7 +249736,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -247672,7 +249753,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -247692,7 +249772,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247714,7 +249793,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -247761,7 +249839,6 @@ SIREN DB annotation: - asparagus bundle (raw) @@ -247782,7 +249859,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247800,7 +249876,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -247820,7 +249895,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -247838,7 +249912,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -247862,7 +249935,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247878,7 +249950,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -247897,7 +249968,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -247914,7 +249984,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -247931,7 +250000,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -247948,7 +250016,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -247965,7 +250032,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -247982,7 +250048,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -248000,7 +250065,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248022,7 +250086,6 @@ SIREN DB annotation: - lox SIREN DB annotation: @@ -248053,7 +250116,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -248070,7 +250132,6 @@ SIREN DB annotation: - mango SIREN DB annotation: @@ -248087,7 +250148,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -248104,7 +250164,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -248122,7 +250181,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -248143,7 +250201,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -248161,7 +250218,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -248181,7 +250237,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -248202,7 +250257,6 @@ SIREN DB annotation: - brazil nut brazilnut @@ -248226,7 +250280,6 @@ SIREN DB annotation: - pili nut SIREN DB annotation: @@ -248249,7 +250302,6 @@ SIREN DB annotation: - pistachio pistachio nut @@ -248268,7 +250320,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -248284,7 +250335,6 @@ SIREN DB annotation: - okra SIREN DB annotation: @@ -248302,7 +250352,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -248320,7 +250369,6 @@ SIREN DB annotation: - papaya SIREN DB annotation: @@ -248348,7 +250396,6 @@ SIREN DB annotation: A raw whole pineapple. Damion Dooley - https://orcid.org/0000-0002-8844-9165 2022-02-18T00:10:43 @@ -248367,7 +250414,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248383,7 +250429,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -248401,7 +250446,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -248419,7 +250463,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248435,7 +250478,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248462,7 +250504,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248478,7 +250519,6 @@ SIREN DB annotation: - cooked bean curd SIREN DB annotation: @@ -248499,7 +250539,6 @@ SIREN DB annotation: A dried whole anise seed. Damion Dooley - anise anise seed @@ -248525,7 +250564,6 @@ SIREN DB annotation: A spice mixture that is made from finely ground spices and is used for making curry. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -248545,7 +250583,6 @@ SIREN DB annotation: A seasoning made from dried garlic flake that has been ground into a powder. - SIREN DB annotation: @@ -248563,7 +250600,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -248580,7 +250616,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -248603,7 +250638,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -248627,7 +250661,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -248676,7 +250709,6 @@ SIREN DB annotation: A bunch of raw turnip leaves. - 2020-11-11T11:02:45 turnip greens @@ -248695,7 +250727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -248714,7 +250745,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248732,7 +250762,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248750,7 +250779,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248766,7 +250794,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -248787,7 +250814,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248810,7 +250836,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -248828,7 +250853,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -248846,7 +250870,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -248876,12 +250899,17 @@ SIREN DB annotation: + + + + + + - A raw quail shelled egg. - + A raw quail egg in its shell. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -248909,7 +250937,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -248927,7 +250954,6 @@ SIREN DB annotation: a raw (unrefined) sugar cane stem. - SIREN DB annotation: @@ -248944,7 +250970,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -248968,7 +250993,6 @@ SIREN DB annotation: Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S. The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken. Damion Dooley - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -248983,7 +251007,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -249002,7 +251025,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -249041,7 +251063,6 @@ SIREN DB annotation: A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. Damion Dooley - biscuit bisquit @@ -249062,7 +251083,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -249112,7 +251132,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420177 SUBSET_SIREN:F1888 subset_siren @@ -249130,7 +251149,6 @@ SIREN DB annotation: - philadelphia cream cheese SIREN DB annotation: @@ -249153,7 +251171,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -249170,7 +251187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -249186,7 +251202,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -249215,7 +251230,6 @@ SIREN DB annotation: In American cuisine, a creamy dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the color usually coming from ketchup or paprika. - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -249235,7 +251249,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -249256,7 +251269,6 @@ SIREN DB annotation: A food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -249275,7 +251287,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -249301,7 +251312,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -249328,7 +251338,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -249345,7 +251354,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -249368,7 +251376,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -249389,7 +251396,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -249427,7 +251433,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -249442,7 +251447,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -249475,7 +251479,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -249505,7 +251508,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -249527,7 +251529,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -249550,7 +251551,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -249575,7 +251575,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -249607,7 +251606,6 @@ SIREN DB annotation: - cod liver SIREN DB annotation: @@ -249632,7 +251630,6 @@ SIREN DB annotation: An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water. https://en.wikipedia.org/wiki/Ice - ice ice food product @@ -249645,7 +251642,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -249669,7 +251665,6 @@ SIREN DB annotation: Poppyseed is the seed of an opium plant - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -249690,7 +251685,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -249715,7 +251709,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -249732,7 +251725,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -249763,7 +251755,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -249781,7 +251772,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -249798,7 +251788,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -249826,7 +251815,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -249851,7 +251839,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -249877,7 +251864,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -249897,7 +251883,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -249913,7 +251898,6 @@ SIREN DB annotation: - barbeque barbequed @@ -249930,7 +251914,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -249952,7 +251935,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -249971,7 +251953,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250001,7 +251982,6 @@ SIREN DB annotation: - baked beans SIREN DB annotation: @@ -250021,7 +252001,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -250037,7 +252016,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -250054,7 +252032,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250073,7 +252050,6 @@ SIREN DB annotation: A mix of apple pulp, peels, seeds, seed cores, and stems remaining after apples have been squeezed and crushed for their juice. - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -250105,7 +252081,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250127,7 +252102,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -250156,7 +252130,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -250172,7 +252145,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250210,7 +252182,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -250240,7 +252211,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -250257,7 +252227,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -250275,7 +252244,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -250296,7 +252264,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -250314,7 +252281,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -250334,7 +252300,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -250348,7 +252313,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -250365,7 +252329,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -250386,7 +252349,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -250404,7 +252366,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -250427,14 +252388,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * pasteurization by heating FOODON:03470135 - hen egg liquid (pasteurized) + chicken egg liquid (pasteurized) @@ -250464,7 +252424,6 @@ SIREN DB annotation: A miso made with soy and barley - SIREN DB annotation: * semisolid FOODON:03430144 @@ -250492,7 +252451,6 @@ SIREN DB annotation: A miso made with brown rice. - SIREN DB annotation: * semisolid FOODON:03430144 @@ -250513,7 +252471,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -250539,7 +252496,6 @@ SIREN DB annotation: A liquid prepared for consumption, or a product that can be combined with water or milk to make one. Damion Dooley - 2019-09-12T00:00:00 beverage food product @@ -250563,7 +252519,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -250594,7 +252549,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of animal FOODON:03420164 @@ -250609,7 +252563,6 @@ SIREN DB annotation: Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it. - SIREN DB annotation: * solid FOODON:03430151 @@ -250637,7 +252590,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250653,7 +252605,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -250671,7 +252622,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -250689,7 +252639,6 @@ SIREN DB annotation: A frankfurter is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. - Frankfurter Würstel German wiener @@ -250721,7 +252670,6 @@ SIREN DB annotation: - SIREN DB annotation: * alcoholated FOODON:03460160 @@ -250735,7 +252683,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -250754,7 +252701,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -250771,7 +252717,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -250787,7 +252732,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -250805,7 +252749,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -250823,7 +252766,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -250843,7 +252785,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -250865,7 +252806,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -250883,7 +252823,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -250900,7 +252839,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -250918,7 +252856,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -250935,7 +252872,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -250964,7 +252900,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -250982,7 +252917,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251004,7 +252938,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -251026,7 +252959,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -251041,7 +252973,6 @@ SIREN DB annotation: - sugar beet SIREN DB annotation: @@ -251064,7 +252995,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -251082,7 +253012,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -251098,7 +253027,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251115,7 +253043,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251132,7 +253059,6 @@ SIREN DB annotation: - blueberry SIREN DB annotation: @@ -251149,7 +253075,6 @@ SIREN DB annotation: - huckleberry SIREN DB annotation: @@ -251172,7 +253097,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -251189,7 +253113,6 @@ SIREN DB annotation: - blackberry jam SIREN DB annotation: @@ -251207,7 +253130,6 @@ SIREN DB annotation: - loganberry SIREN DB annotation: @@ -251224,7 +253146,6 @@ SIREN DB annotation: - boysenberry SIREN DB annotation: @@ -251248,7 +253169,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -251264,7 +253184,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -251302,7 +253221,6 @@ SIREN DB annotation: A seed of a lima bean plant (Phaseolus lunatus). https://en.wikipedia.org/wiki/Lima_bean - https://orcid.org/0000-0001-5275-8866 2020-10-14T12:24:27 https://upload.wikimedia.org/wikipedia/commons/9/9b/Phaseoulus_lunatus.jpg @@ -251327,7 +253245,6 @@ SIREN DB annotation: - http://purl.obolibrary.org/obo/FOODON_03302054 @@ -251349,7 +253266,6 @@ SIREN DB annotation: A raw vanilla bean is the fruit, a pod, of a vanilla plant. As a consumer product it is usually partially dried. Damion Dooley - vanilla bean SIREN DB annotation: @@ -251375,7 +253291,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -251402,7 +253317,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251430,7 +253344,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251454,7 +253367,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -251487,7 +253399,6 @@ SIREN DB annotation: A small green seed of a baby lima bean plant. https://en.wikipedia.org/wiki/Lima_bean - https://orcid.org/0000-0001-5275-8866 2022-04-11T12:03:42Z @@ -251513,7 +253424,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -251540,7 +253450,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251590,7 +253499,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -251619,7 +253527,6 @@ SIREN DB annotation: A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris) - https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 @@ -251639,7 +253546,6 @@ SIREN DB annotation: - blackeyed pea SIREN DB annotation: @@ -251673,7 +253579,6 @@ SIREN DB annotation: - fordhook lima bean SIREN DB annotation: @@ -251692,7 +253597,6 @@ SIREN DB annotation: Damion Dooley https://www.gourmetsleuth.com/ingredients/detail/marrow-beans - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251727,7 +253631,6 @@ SIREN DB annotation: - green kidney bean SIREN DB annotation: @@ -251751,7 +253654,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -251773,7 +253675,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -251791,7 +253692,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -251827,7 +253727,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -251844,7 +253743,6 @@ SIREN DB annotation: - lupin bean lupine @@ -251863,7 +253761,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -251888,7 +253785,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -251911,7 +253807,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -251928,7 +253823,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -251945,7 +253839,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -251966,7 +253859,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -251989,7 +253881,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -252012,7 +253903,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252031,8 +253921,8 @@ SIREN DB annotation: - - + + @@ -252056,9 +253946,8 @@ SIREN DB annotation: Fat derived from a beef. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cow fat SIREN DB annotation: @@ -252075,7 +253964,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -252111,7 +253999,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -252137,7 +254024,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -252160,7 +254046,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252176,7 +254061,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -252192,7 +254076,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -252209,7 +254092,6 @@ SIREN DB annotation: - cooked beef patty SIREN DB annotation: @@ -252227,7 +254109,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -252245,7 +254126,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -252268,7 +254148,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -252288,7 +254167,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252309,7 +254187,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252327,7 +254204,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252352,7 +254228,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252375,7 +254250,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252398,7 +254272,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252424,7 +254297,6 @@ SIREN DB annotation: A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252442,7 +254314,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252466,7 +254337,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252492,7 +254362,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -252513,7 +254382,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -252532,7 +254400,6 @@ SIREN DB annotation: - milk cow milk @@ -252549,7 +254416,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -252566,7 +254432,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -252584,7 +254449,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -252615,7 +254479,6 @@ SIREN DB annotation: - Eaux-de-vie SIREN DB annotation: @@ -252638,7 +254501,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -252656,7 +254518,6 @@ SIREN DB annotation: - areca nut betel nut @@ -252674,7 +254535,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -252697,7 +254557,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -252723,7 +254582,6 @@ SIREN DB annotation: A flour made from soybeans. Damion Dooley - "Soy flour and grits are differentiated only on the basis of particle size. Soy flour is milled to have a particle size finer than 100 mesh, U.S. Standard Sieve Size, while @@ -252760,7 +254618,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -252782,7 +254639,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -252799,7 +254655,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -252817,7 +254672,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -252844,12 +254698,13 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe + - - + + @@ -252861,9 +254716,8 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe A raw piece of pheasant. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -252880,7 +254734,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - @@ -252892,8 +254745,8 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - + @@ -252907,7 +254760,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - frozen SIREN DB annotation: @@ -252928,7 +254780,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -252944,7 +254795,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -252969,7 +254819,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -252988,7 +254837,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -253017,7 +254865,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - imitation lemon juice base SIREN DB annotation: @@ -253044,7 +254891,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * finely ground FOODON:03430106 @@ -253064,7 +254910,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -253083,7 +254928,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253100,7 +254944,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -253124,7 +254967,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid FOODON:03430130 @@ -253139,7 +254981,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * finely ground FOODON:03430106 @@ -253160,7 +255001,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253177,7 +255017,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253194,7 +255033,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253210,7 +255048,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -253228,7 +255065,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -253254,7 +255090,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * beverage base FOODON:03530088 @@ -253271,7 +255106,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253294,7 +255128,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * finely ground FOODON:03430106 @@ -253312,7 +255145,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * solid FOODON:03430151 @@ -253330,7 +255162,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -253353,7 +255184,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -253369,7 +255199,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole FOODON:03430131 @@ -253387,7 +255216,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -253406,7 +255234,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -253423,7 +255250,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -253439,7 +255265,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253458,7 +255283,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe A fertilized developing egg embryo that is boiled and eaten from the shell. https://en.wikipedia.org/wiki/Balut_(food) - SIREN DB annotation: @@ -253482,7 +255306,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * finely ground FOODON:03430106 @@ -253509,7 +255332,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -253531,7 +255353,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * semisolid FOODON:03430144 @@ -253561,7 +255382,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -253577,7 +255397,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -253601,7 +255420,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * solid FOODON:03430151 @@ -253618,7 +255436,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -253646,7 +255463,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe Fruit preserved by sterilized canning in a can, bottle or jar - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -253675,7 +255491,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - baked potato SIREN DB annotation: @@ -253711,7 +255526,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe A peeled, boiled whole potato. - SIREN DB annotation: * solid FOODON:03430151 @@ -253728,7 +255542,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * solid FOODON:03430151 @@ -253746,7 +255559,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * solid FOODON:03430151 @@ -253763,7 +255575,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * solid FOODON:03430151 @@ -253786,7 +255597,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -253814,7 +255624,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -253831,7 +255640,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -253855,7 +255663,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -253881,7 +255688,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -253899,7 +255705,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -253915,7 +255720,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - cola nut SIREN DB annotation: @@ -253932,7 +255736,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -253947,7 +255750,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * medium ground FOODON:03430117 @@ -253978,7 +255780,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -254001,7 +255802,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254016,7 +255816,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -254034,7 +255833,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254050,7 +255848,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -254067,7 +255864,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -254096,7 +255892,6 @@ soy grits have a particle size larger than 100 mesh." [https://link.springe - Note: curators are relaxing container specifics SIREN DB annotation: @@ -254145,7 +255940,6 @@ SIREN DB annotation: A leaf of the Betel tree (Piper betle). https://en.wikipedia.org/wiki/Betel https://en.wikipedia.org/wiki/Betel - betel leaf Not to be confused with betel nut. @@ -254165,7 +255959,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254183,7 +255976,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254206,7 +255998,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -254232,7 +256023,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254248,7 +256038,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254263,7 +256052,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254291,7 +256079,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -254316,7 +256103,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254344,7 +256130,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254359,7 +256144,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254377,7 +256161,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -254397,7 +256180,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254413,7 +256195,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254431,7 +256212,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -254451,7 +256231,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254468,7 +256247,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254492,7 +256270,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -254510,7 +256287,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254533,7 +256309,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254548,7 +256323,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -254565,7 +256339,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -254588,7 +256361,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254610,7 +256382,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254634,7 +256405,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -254654,7 +256424,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -254681,7 +256450,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254699,7 +256467,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -254717,7 +256484,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254741,7 +256507,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254757,7 +256522,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254779,7 +256543,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -254796,7 +256559,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254811,7 +256573,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -254834,7 +256595,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -254854,7 +256614,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -254871,7 +256630,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254887,7 +256645,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -254910,7 +256667,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254927,7 +256683,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -254946,7 +256701,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -254965,7 +256719,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -254981,7 +256734,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -255005,7 +256757,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -255033,7 +256784,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255050,7 +256800,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -255069,7 +256818,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255085,7 +256833,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255103,7 +256850,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -255123,7 +256869,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -255155,7 +256900,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -255181,7 +256925,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255196,7 +256939,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255216,7 +256958,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255234,7 +256975,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -255252,7 +256992,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255270,7 +257009,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255294,7 +257032,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255317,7 +257054,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -255338,7 +257074,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255362,7 +257097,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255386,7 +257120,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -255406,7 +257139,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255423,7 +257155,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -255442,7 +257173,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255472,7 +257202,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255488,7 +257217,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255512,7 +257240,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -255527,7 +257254,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -255546,7 +257272,6 @@ SIREN DB annotation: - sheep casing SIREN DB annotation: @@ -255567,7 +257292,6 @@ SIREN DB annotation: Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Natural casings are made from animal intestines. https://en.wikipedia.org/wiki/Sausage_casing - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -255585,7 +257309,6 @@ SIREN DB annotation: - cassava SIREN DB annotation: @@ -255606,7 +257329,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -255627,7 +257349,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -255642,7 +257363,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -255658,7 +257378,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255681,7 +257400,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255699,7 +257417,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255717,7 +257434,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255734,7 +257450,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -255759,7 +257474,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255784,7 +257498,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255803,7 +257516,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -255828,7 +257540,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255847,7 +257558,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255878,7 +257588,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -255905,7 +257614,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -255929,7 +257637,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255952,7 +257659,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -255971,7 +257677,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -255987,7 +257692,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -256011,7 +257715,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -256036,7 +257739,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -256056,7 +257758,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -256075,7 +257776,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -256092,7 +257792,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -256110,7 +257809,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256128,7 +257826,6 @@ SIREN DB annotation: - mashed potato SIREN DB annotation: @@ -256145,7 +257842,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256161,7 +257857,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256180,7 +257875,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256198,7 +257892,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256220,7 +257913,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256238,7 +257930,6 @@ SIREN DB annotation: - white flour SIREN DB annotation: @@ -256263,7 +257954,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -256280,7 +257970,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256302,7 +257991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -256319,7 +258007,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256342,7 +258029,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -256362,7 +258048,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -256381,7 +258066,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256400,7 +258084,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256416,7 +258099,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256434,7 +258116,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -256452,7 +258133,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256470,7 +258150,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256488,7 +258167,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -256496,7 +258174,7 @@ SIREN DB annotation: * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg (shell off, solids, dried, finely ground) + chicken egg (shell off, solids, dried, finely ground) @@ -256506,7 +258184,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256523,7 +258200,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256542,7 +258218,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256560,7 +258235,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -256575,7 +258249,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -256590,7 +258263,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256613,7 +258285,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -256629,7 +258300,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -256647,7 +258317,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256665,7 +258334,6 @@ SIREN DB annotation: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -256679,7 +258347,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256698,7 +258365,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -256715,7 +258381,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256734,7 +258399,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256751,7 +258415,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256770,7 +258433,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256788,7 +258450,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -256810,7 +258471,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -256830,7 +258490,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -256854,7 +258513,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -256871,7 +258529,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -256897,7 +258554,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -256918,7 +258574,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -256932,7 +258587,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001100 subset_siren obsolete: orange beverage @@ -256961,7 +258615,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -256983,7 +258636,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -256999,7 +258651,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257040,7 +258691,6 @@ SIREN DB annotation: - soy beverage SIREN DB annotation: @@ -257056,7 +258706,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257075,7 +258724,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -257095,7 +258743,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257119,7 +258766,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -257134,7 +258780,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257150,7 +258795,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -257176,7 +258820,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257193,7 +258836,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -257208,7 +258850,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257230,7 +258871,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -257254,7 +258894,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -257277,7 +258916,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -257293,7 +258931,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257325,7 +258962,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -257342,10 +258978,9 @@ SIREN DB annotation: Redundant entry - http://langual.org obsolete: distilled spirits - true + true @@ -257355,7 +258990,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257371,7 +259005,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257392,7 +259025,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -257424,7 +259056,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -257443,7 +259074,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -257466,7 +259096,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -257481,7 +259110,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257495,7 +259123,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -257522,7 +259149,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257551,7 +259177,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -257571,7 +259196,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -257588,7 +259212,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257617,7 +259240,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257635,7 +259257,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -257657,7 +259278,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -257673,7 +259293,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -257691,7 +259310,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257709,7 +259327,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257725,7 +259342,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -257749,7 +259365,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -257765,7 +259380,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -257783,7 +259397,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257807,7 +259420,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257832,7 +259444,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -257849,7 +259460,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257879,7 +259489,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257895,7 +259504,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -257912,7 +259520,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -257933,7 +259540,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -257958,7 +259564,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -257987,7 +259592,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -258009,7 +259613,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258027,7 +259630,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258045,7 +259647,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258062,7 +259663,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -258081,7 +259681,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258099,7 +259698,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258118,7 +259716,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258136,7 +259733,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -258152,7 +259748,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258169,7 +259764,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258201,7 +259795,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -258227,7 +259820,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -258247,7 +259839,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -258263,7 +259854,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258281,7 +259871,6 @@ SIREN DB annotation: - oat bread SIREN DB annotation: @@ -258301,7 +259890,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258331,7 +259919,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -258346,7 +259933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -258365,7 +259951,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258382,7 +259967,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -258399,7 +259983,6 @@ SIREN DB annotation: - sourdough SIREN DB annotation: @@ -258417,7 +260000,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -258434,7 +260016,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -258452,7 +260033,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258481,7 +260061,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -258498,7 +260077,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -258516,7 +260094,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -258536,7 +260113,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -258562,7 +260138,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -258579,7 +260154,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -258596,7 +260170,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258620,7 +260193,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258638,7 +260210,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258666,7 +260237,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -258700,7 +260270,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258716,7 +260285,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -258741,7 +260309,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258765,7 +260332,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -258785,7 +260351,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -258801,7 +260366,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -258832,7 +260396,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258856,7 +260419,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258875,7 +260437,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -258892,7 +260453,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258922,7 +260482,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258937,7 +260496,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -258958,7 +260516,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -258976,7 +260533,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -258994,7 +260550,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -259011,7 +260566,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -259034,7 +260588,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -259060,7 +260613,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -259077,7 +260629,6 @@ SIREN DB annotation: - SIREN DB annotation: * alcoholated FOODON:03460160 @@ -259095,7 +260646,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -259114,7 +260664,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -259132,7 +260681,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -259160,7 +260708,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -259181,7 +260728,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -259202,7 +260748,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -259232,7 +260777,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -259254,7 +260798,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -259283,7 +260826,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -259303,7 +260845,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 @@ -259322,7 +260863,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -259340,7 +260880,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -259369,7 +260908,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -259388,7 +260926,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -259432,7 +260969,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -259455,7 +260991,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -259479,7 +261014,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -259497,7 +261031,6 @@ SIREN DB annotation: Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia, Serbia, Bulgaria and Greece. It is a type of crisp, sweetened bread, made with eggs and baked twice. https://en.wikipedia.org/wiki/Zwieback - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -259516,7 +261049,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -259542,7 +261074,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -259560,7 +261091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -259576,7 +261106,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -259600,7 +261129,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -259615,7 +261143,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -259633,7 +261160,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -259651,7 +261177,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -259670,7 +261195,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -259687,7 +261211,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -259707,7 +261230,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -259736,7 +261258,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -259751,7 +261272,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -259776,7 +261296,6 @@ SIREN DB annotation: Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants. https://en.wikipedia.org/wiki/Distillers_grains - Distillers grains are created in distilleries by drying mash, and is subsequently sold for a variety of purposes, usually as fodder for livestock (especially ruminants). Corn-based distillers grains from the ethanol industry are commonly sold as a high protein livestock feed that increases efficiency and lowers the risk of subacute acidosis in beef cattle. @@ -259803,7 +261322,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -259826,7 +261344,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -259849,7 +261366,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -259875,7 +261391,6 @@ SIREN DB annotation: - SIREN DB annotation: * pectin FOODON:03420198 @@ -259902,7 +261417,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -259919,7 +261433,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -259937,7 +261450,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -259965,7 +261477,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -259983,7 +261494,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -260010,7 +261520,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -260031,7 +261540,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -260051,7 +261559,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -260079,7 +261586,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -260097,7 +261603,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -260114,7 +261619,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -260144,7 +261648,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -260162,7 +261665,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -260185,7 +261687,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -260203,7 +261704,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -260229,7 +261729,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -260248,7 +261747,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -260268,7 +261766,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -260293,7 +261790,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -260318,7 +261814,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -260336,7 +261831,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -260359,7 +261853,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -260385,7 +261878,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -260414,7 +261906,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -260432,7 +261923,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -260451,7 +261941,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -260465,7 +261954,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -260488,7 +261976,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -260510,7 +261997,6 @@ SIREN DB annotation: - SIREN DB annotation: * dry mix FOODON:03530090 @@ -260532,7 +262018,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -260549,7 +262034,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -260566,7 +262050,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -260585,7 +262068,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -260603,7 +262085,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -260621,7 +262102,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -260643,7 +262123,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -260670,7 +262149,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -260687,7 +262165,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -260702,7 +262179,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -260721,7 +262197,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -260737,7 +262212,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -260756,7 +262230,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -260764,7 +262237,7 @@ SIREN DB annotation: * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - yeast food product (dry, active) + yeast (fine, dry, active) @@ -260774,7 +262247,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -260808,7 +262280,6 @@ SIREN DB annotation: - butternut SIREN DB annotation: @@ -260825,7 +262296,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -260842,7 +262312,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -260858,7 +262327,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -260890,7 +262358,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -260908,7 +262375,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -260935,7 +262401,6 @@ SIREN DB annotation: A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. - butter chew chewable butter candy @@ -260956,7 +262421,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -260972,7 +262436,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -261006,7 +262469,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -261025,7 +262487,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -261040,7 +262501,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -261066,7 +262526,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -261096,7 +262555,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -261111,7 +262569,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -261126,7 +262583,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -261147,7 +262603,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -261176,7 +262631,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -261201,7 +262655,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -261219,7 +262672,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -261244,7 +262696,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -261262,7 +262713,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -261281,7 +262731,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -261299,7 +262748,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -261318,7 +262766,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -261349,7 +262796,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -261367,7 +262813,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -261398,7 +262843,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -261418,7 +262862,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -261468,7 +262911,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -261491,7 +262933,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -261512,7 +262953,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -261532,7 +262972,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -261548,7 +262987,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261572,7 +263010,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -261589,7 +263026,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -261611,7 +263047,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261630,7 +263065,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -261649,7 +263083,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261667,7 +263100,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261685,7 +263117,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -261704,7 +263135,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261723,7 +263153,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -261738,7 +263167,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -261752,7 +263180,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261770,7 +263197,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -261796,7 +263222,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -261819,7 +263244,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -261835,7 +263259,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -261856,7 +263279,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -261887,7 +263309,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -261908,7 +263329,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -261925,7 +263345,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -261947,7 +263366,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -261966,7 +263384,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -261990,7 +263407,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -262013,7 +263429,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -262031,7 +263446,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -262039,7 +263453,7 @@ SIREN DB annotation: * shelled egg UBERON:0007379 * boiling FOODON:03450014 * ingredient: color added FOODON:03460150 - hen egg (shell on, hard boiled, colored) + chicken egg (shell on, hard boiled, colored) @@ -262055,7 +263469,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -262074,7 +263487,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -262111,7 +263523,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -262127,7 +263538,6 @@ SIREN DB annotation: - chicory SIREN DB annotation: @@ -262156,7 +263566,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -262174,7 +263583,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -262200,7 +263608,6 @@ SIREN DB annotation: - cauliflower SIREN DB annotation: @@ -262223,7 +263630,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -262254,11 +263660,9 @@ SIREN DB annotation: - A raw liver that is obtained from a beef. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cow liver (raw) SIREN DB annotation: @@ -262275,7 +263679,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262305,7 +263708,6 @@ SIREN DB annotation: A hay made of peanut vines after their peanuts are harvested, which may be appropriate for animal fodder. - Not to be confused with Arachis glabrata (Creeping forage peanut, Rhizoma peanut, Rhizoma perennial peanut, Perennial forage peanut, Golden Glory, Ornamental Peanut Grass). See https://en.wikipedia.org/wiki/Arachis_glabrata @@ -262327,7 +263729,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -262344,7 +263745,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262362,7 +263762,6 @@ SIREN DB annotation: Pork chitterlings are a prepared food made from the small intestines of a pig. https://en.wikipedia.org/wiki/Chitterlings - chitterlings chitlins @@ -262381,7 +263780,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -262399,7 +263797,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -262427,7 +263824,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -262454,7 +263850,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -262470,7 +263865,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -262488,7 +263882,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262504,7 +263897,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262521,7 +263913,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262546,7 +263937,6 @@ SIREN DB annotation: A meal that is the by-product of the extraction of soybean oil. https://www.feedipedia.org/node/674 - soya bean meal @@ -262566,7 +263956,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -262594,7 +263983,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -262614,7 +264002,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -262632,7 +264019,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -262658,7 +264044,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262679,7 +264064,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -262704,7 +264088,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -262729,7 +264112,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -262760,7 +264142,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -262785,7 +264166,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -262801,7 +264181,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -262820,7 +264199,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -262845,7 +264223,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -262869,7 +264246,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -262897,7 +264273,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -262916,7 +264291,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -262937,7 +264311,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -262957,7 +264330,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -262980,7 +264352,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263014,7 +264385,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263039,7 +264409,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -263070,7 +264439,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -263086,7 +264454,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -263112,7 +264479,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -263133,7 +264499,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -263154,7 +264519,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263174,7 +264538,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -263200,7 +264563,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -263233,7 +264595,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -263254,7 +264615,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -263275,7 +264635,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -263297,7 +264656,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -263313,7 +264671,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -263331,7 +264688,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -263359,7 +264715,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -263392,7 +264747,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -263414,7 +264768,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -263442,7 +264795,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -263463,7 +264815,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -263487,7 +264838,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -263506,7 +264856,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263542,7 +264891,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -263563,7 +264911,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263596,7 +264943,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -263622,7 +264968,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -263649,7 +264994,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -263672,7 +265016,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -263695,7 +265038,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263719,7 +265061,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -263739,7 +265080,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -263755,7 +265095,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420156 SUBSET_SIREN:F2833 subset_siren @@ -263783,7 +265122,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263815,7 +265153,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -263847,7 +265184,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263869,7 +265205,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -263889,7 +265224,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -263914,7 +265248,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -263939,7 +265272,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -263966,7 +265298,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -263991,7 +265322,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -264011,7 +265341,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -264028,7 +265357,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -264044,7 +265372,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -264065,7 +265392,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -264084,7 +265410,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -264103,7 +265428,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -264128,7 +265452,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264155,7 +265478,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264181,7 +265503,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264202,7 +265523,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -264233,7 +265553,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -264257,7 +265576,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264284,7 +265602,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264311,7 +265628,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -264343,7 +265659,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -264374,7 +265689,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -264398,7 +265712,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -264422,7 +265735,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -264440,7 +265752,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -264468,7 +265779,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -264486,7 +265796,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -264506,7 +265815,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -264523,7 +265831,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -264545,7 +265852,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -264569,7 +265875,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -264598,7 +265903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -264617,7 +265921,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -264640,7 +265943,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -264664,7 +265966,6 @@ SIREN DB annotation: - quick oats SIREN DB annotation: @@ -264685,7 +265986,6 @@ SIREN DB annotation: - charcoal-broiled SIREN DB annotation: @@ -264713,7 +266013,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -264738,7 +266037,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -264765,7 +266063,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -264784,7 +266081,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -264808,7 +266104,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -264828,7 +266123,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -264847,7 +266141,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -264868,7 +266161,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -264924,7 +266216,6 @@ SIREN DB annotation: Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -264945,7 +266236,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -264970,7 +266260,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -264988,7 +266277,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -265004,7 +266292,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -265034,7 +266321,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -265059,7 +266345,6 @@ SIREN DB annotation: - imitation cheese @@ -265071,7 +266356,6 @@ SIREN DB annotation: - cheese flavoring (artificial) @@ -265083,7 +266367,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -265099,7 +266382,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -265127,7 +266409,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -265146,7 +266427,6 @@ SIREN DB annotation: An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste. https://en.wikipedia.org/wiki/Provolone - 2021-05-19T17:58:23Z provolone @@ -265178,7 +266458,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -265205,7 +266484,6 @@ SIREN DB annotation: An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. https://en.wikipedia.org/wiki/Monterey_Jack - 2021-05-22T23:54:12Z jack cheese @@ -265237,7 +266515,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -265254,7 +266531,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265270,7 +266546,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -265291,7 +266566,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -265309,7 +266583,6 @@ SIREN DB annotation: - fish burger SIREN DB annotation: @@ -265339,7 +266612,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -265356,7 +266628,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -265383,7 +266654,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -265405,7 +266675,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: grain added FOODON:03460152 @@ -265432,7 +266701,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -265448,7 +266716,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -265469,7 +266736,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -265494,7 +266760,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -265511,7 +266776,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -265526,7 +266790,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -265543,7 +266806,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -265561,7 +266823,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -265585,7 +266846,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -265602,7 +266862,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -265620,7 +266879,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265642,7 +266900,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265663,7 +266920,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265681,7 +266937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265696,7 +266951,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265712,7 +266966,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -265733,7 +266986,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -265755,7 +267007,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -265771,7 +267022,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -265788,7 +267038,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -265816,7 +267065,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -265841,7 +267089,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -265866,7 +267113,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -265882,7 +267128,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -265904,7 +267149,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -265920,7 +267164,6 @@ SIREN DB annotation: - chinese water chestnut water chestnut @@ -265938,7 +267181,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -265956,7 +267198,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -265974,7 +267215,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -265994,7 +267234,6 @@ SIREN DB annotation: Grated cheese which has a relatively low fat content. - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -266012,7 +267251,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266028,7 +267266,6 @@ SIREN DB annotation: - quince SIREN DB annotation: @@ -266045,7 +267282,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -266079,7 +267315,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -266095,7 +267330,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266117,7 +267351,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266133,7 +267366,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -266149,7 +267381,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -266179,7 +267410,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -266202,7 +267432,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -266218,7 +267447,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -266234,7 +267462,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266262,7 +267489,6 @@ SIREN DB annotation: A whole raw endive leaf. - http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z @@ -266292,7 +267518,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -266308,7 +267533,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -266336,7 +267560,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266354,7 +267577,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -266385,7 +267607,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266403,7 +267624,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -266419,7 +267639,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -266455,7 +267674,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'container or wrapping, other (deprecated)' FOODON:03490004 @@ -266479,7 +267697,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -266506,7 +267723,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -266524,7 +267740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -266552,7 +267767,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -266581,7 +267795,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -266615,7 +267828,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -266632,7 +267844,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -266652,7 +267863,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -266686,9 +267896,8 @@ SIREN DB annotation: A raw piece of chicken skin. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * solid FOODON:03430151 @@ -266704,7 +267913,6 @@ SIREN DB annotation: - chicken patty SIREN DB annotation: @@ -266732,15 +267940,14 @@ SIREN DB annotation: + - A whole raw chicken breast. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z chicken breast SIREN DB annotation: @@ -266759,7 +267966,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -266797,9 +268003,8 @@ SIREN DB annotation: A raw piece of turkey skin. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * solid FOODON:03430151 @@ -266815,7 +268020,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -266831,7 +268035,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -266866,7 +268069,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -266895,7 +268097,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -266912,7 +268113,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -266929,7 +268129,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -266945,7 +268144,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -266968,7 +268166,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -266984,7 +268181,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -267016,9 +268212,8 @@ SIREN DB annotation: A raw heart that is obtained from a chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw chicken heart SIREN DB annotation: @@ -267042,7 +268237,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -267070,14 +268264,19 @@ SIREN DB annotation: + - + + + + + + A whole raw chicken wing. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -267101,7 +268300,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -267119,7 +268317,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -267137,7 +268334,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -267170,9 +268366,8 @@ SIREN DB annotation: A whole raw chicken back. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -267195,7 +268390,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -267211,7 +268405,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -267234,7 +268427,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -267259,7 +268451,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -267284,7 +268475,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -267301,7 +268491,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -267324,7 +268513,6 @@ SIREN DB annotation: - kapchunka SIREN DB annotation: @@ -267341,7 +268529,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -267372,7 +268559,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -267399,7 +268585,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -267426,7 +268611,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -267444,7 +268628,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267459,7 +268642,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267476,7 +268658,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -267492,7 +268673,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267508,7 +268688,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267530,7 +268709,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267549,7 +268727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267571,7 +268748,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -267588,7 +268764,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267616,7 +268791,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267643,7 +268817,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -267659,7 +268832,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -267675,7 +268847,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267697,7 +268868,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -267734,7 +268904,6 @@ SIREN DB annotation: - clementine SIREN DB annotation: @@ -267751,7 +268920,6 @@ SIREN DB annotation: - tangarine @@ -267769,7 +268937,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -267799,7 +268966,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -267818,7 +268984,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -267833,7 +268998,6 @@ SIREN DB annotation: - coconut SIREN DB annotation: @@ -267850,7 +269014,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -267868,7 +269031,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -267883,7 +269045,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -267906,7 +269067,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -267921,7 +269081,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -267940,7 +269099,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -267964,7 +269122,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -267983,7 +269140,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -268004,7 +269160,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -268030,7 +269185,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -268045,7 +269199,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -268067,7 +269220,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -268085,7 +269237,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -268103,7 +269254,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -268131,7 +269281,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -268172,7 +269321,6 @@ SIREN DB annotation: - coffee substitute imitation coffee @@ -268191,7 +269339,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -268207,7 +269354,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -268234,7 +269380,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -268258,7 +269403,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -268276,7 +269420,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -268298,7 +269441,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -268323,7 +269465,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -268340,7 +269481,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -268362,7 +269502,6 @@ SIREN DB annotation: Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268381,7 +269520,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -268411,7 +269549,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -268430,7 +269567,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -268448,7 +269584,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -268465,7 +269600,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -268483,7 +269617,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -268507,7 +269640,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: lactose CHEBI:17716 @@ -268530,7 +269662,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268555,7 +269686,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268581,7 +269711,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268607,7 +269736,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268626,7 +269754,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -268651,7 +269778,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268676,7 +269802,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268701,7 +269826,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -268726,7 +269850,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268757,7 +269880,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268777,7 +269899,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268804,7 +269925,6 @@ SIREN DB annotation: The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles. https://en.wikipedia.org/wiki/Lincoln_biscuit - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268830,7 +269950,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268855,7 +269974,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268889,7 +270007,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268923,7 +270040,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -268947,7 +270063,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268973,7 +270088,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -268992,7 +270106,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269024,7 +270137,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269052,7 +270164,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269083,7 +270194,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269112,7 +270222,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -269129,7 +270238,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -269160,7 +270268,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -269183,7 +270290,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269208,7 +270314,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269236,7 +270341,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269261,7 +270365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269286,7 +270389,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269318,7 +270420,6 @@ SIREN DB annotation: A whole nut with or without its shell. - nut SIREN DB annotation: @@ -269334,7 +270435,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -269361,7 +270461,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -269377,7 +270476,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -269408,7 +270506,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -269428,7 +270525,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -269445,7 +270541,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -269473,7 +270568,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -269495,7 +270589,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -269521,7 +270614,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -269536,7 +270628,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -269560,7 +270651,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -269588,7 +270678,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -269610,7 +270699,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -269628,7 +270716,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -269647,7 +270734,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -269665,7 +270751,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -269689,7 +270774,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -269713,7 +270797,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -269743,7 +270826,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -269763,7 +270845,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -269781,7 +270862,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -269805,7 +270885,6 @@ SIREN DB annotation: - white corn SIREN DB annotation: @@ -269828,7 +270907,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -269850,7 +270928,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -269864,7 +270941,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -269891,7 +270967,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -269915,7 +270990,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -269939,7 +271013,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269964,7 +271037,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -269990,7 +271062,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -270016,7 +271087,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -270040,7 +271110,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -270063,7 +271132,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -270090,7 +271158,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -270111,7 +271178,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -270130,7 +271196,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270153,7 +271218,6 @@ SIREN DB annotation: - desert preparation dessert @@ -270175,7 +271239,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270206,7 +271269,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -270223,7 +271285,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270242,7 +271303,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -270266,7 +271326,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -270281,7 +271340,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270302,7 +271360,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270320,7 +271377,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -270349,7 +271405,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270372,7 +271427,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -270401,7 +271455,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -270418,7 +271471,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -270433,7 +271485,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -270468,7 +271519,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270498,7 +271548,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270519,7 +271568,6 @@ SIREN DB annotation: Chow mein in Chinese and Chinese English are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. https://en.wikipedia.org/wiki/Chow_mein - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -270544,7 +271592,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -270560,7 +271607,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -270590,7 +271636,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -270616,7 +271661,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -270635,7 +271679,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -270661,7 +271704,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270678,7 +271720,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270701,7 +271742,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270718,7 +271758,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -270741,7 +271780,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -270756,7 +271794,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -270771,7 +271808,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -270792,7 +271828,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -270814,7 +271849,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -270837,7 +271871,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270864,7 +271897,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -270888,7 +271920,6 @@ SIREN DB annotation: A food product derived from a spice. https://en.wikipedia.org/wiki/Spice - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -270904,7 +271935,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -270925,7 +271955,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -270941,7 +271970,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -270963,7 +271991,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -270990,7 +272017,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271013,7 +272039,6 @@ SIREN DB annotation: Is this referring to the whole tuber? Is this a duplicate of nutsedge (raw) - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271029,7 +272054,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -271046,7 +272070,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -271069,7 +272092,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271104,7 +272126,6 @@ SIREN DB annotation: - currant SIREN DB annotation: @@ -271150,7 +272171,6 @@ SIREN DB annotation: A fuzzy kiwifruit which is raw. https://en.wikipedia.org/wiki/Kiwifruit - chinese gooseberry kiwi @@ -271165,7 +272185,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -271193,7 +272212,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -271218,7 +272236,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -271243,7 +272260,6 @@ SIREN DB annotation: Semolina is the coarsely milled, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. https://en.wikipedia.org/wiki/Semolina - semolina Note also semolina can also reference coarse middlings of rice, maize, and other varieties of wheat. @@ -271270,7 +272286,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -271285,7 +272300,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -271313,7 +272327,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -271338,7 +272351,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -271355,7 +272367,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -271380,7 +272391,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271406,7 +272416,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271433,7 +272442,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271456,7 +272464,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271488,7 +272495,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271514,7 +272520,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -271539,7 +272544,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -271570,7 +272574,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -271592,7 +272595,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271609,7 +272611,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271633,7 +272634,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -271657,7 +272657,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271679,7 +272678,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -271699,7 +272697,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -271715,7 +272712,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -271734,7 +272730,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -271750,7 +272745,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271766,7 +272760,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271782,7 +272775,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -271811,7 +272803,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -271830,7 +272821,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -271846,7 +272836,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -271865,7 +272854,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -271885,7 +272873,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -271908,7 +272895,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -271924,7 +272910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -271940,7 +272925,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -271957,7 +272941,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -271975,7 +272958,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -272006,7 +272988,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -272030,7 +273011,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -272046,7 +273026,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -272066,7 +273045,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272083,7 +273061,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -272110,7 +273087,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -272140,7 +273116,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -272157,7 +273132,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -272176,7 +273150,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -272195,7 +273168,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -272212,7 +273184,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -272229,7 +273200,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272258,7 +273228,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -272276,7 +273245,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272294,7 +273262,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272313,7 +273280,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272332,7 +273298,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -272348,7 +273313,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -272365,7 +273329,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272383,7 +273346,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272402,7 +273364,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272419,7 +273380,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272436,7 +273396,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -272451,7 +273410,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -272466,7 +273424,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272482,7 +273439,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272499,7 +273455,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272516,7 +273471,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272546,7 +273500,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -272576,7 +273529,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272595,7 +273547,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -272623,7 +273574,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272640,7 +273590,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272660,7 +273609,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272678,7 +273626,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272706,7 +273653,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -272722,7 +273668,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -272740,7 +273685,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -272759,7 +273703,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -272774,7 +273717,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -272798,7 +273740,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -272827,7 +273768,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -272848,7 +273788,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -272873,7 +273812,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -272892,7 +273830,6 @@ SIREN DB annotation: Pulp wash is the liquid stream containing juice solubles that results from washing with water of pulp from juice finishers and clarifiers. This stream may, legislation permitting, be blended with juice before concentration. Damion Dooley http://orangebook.tetrapak.com/chapter/fruit-processing - SIREN DB annotation: * semisolid FOODON:03430144 @@ -272907,7 +273844,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -272922,7 +273858,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -272941,7 +273876,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -272973,7 +273907,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -272990,7 +273923,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -273006,7 +273938,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -273022,7 +273953,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -273037,7 +273967,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -273055,7 +273984,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -273073,7 +274001,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -273103,7 +274030,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -273127,7 +274053,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273146,7 +274071,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273163,7 +274087,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -273182,7 +274105,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -273198,7 +274120,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273216,7 +274137,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273234,7 +274154,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273250,7 +274169,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273276,7 +274194,6 @@ SIREN DB annotation: A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food. https://en.wikipedia.org/wiki/Dog_biscuit - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -273295,7 +274212,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273324,7 +274240,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -273342,7 +274257,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -273376,7 +274290,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273415,7 +274328,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -273442,7 +274354,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -273469,7 +274380,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -273502,7 +274412,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -273522,7 +274431,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273556,7 +274464,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273591,7 +274498,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273626,7 +274532,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -273658,7 +274563,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -273690,7 +274594,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273723,7 +274626,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -273747,7 +274649,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273778,7 +274679,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273799,7 +274699,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -273820,7 +274719,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -273848,7 +274746,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -273871,7 +274768,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -273893,7 +274789,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -273920,7 +274815,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -273943,7 +274837,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -273965,7 +274858,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -273989,7 +274881,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -274014,7 +274905,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -274042,7 +274932,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -274066,7 +274955,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -274089,7 +274977,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -274112,7 +274999,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -274129,7 +275015,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -274151,7 +275036,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -274168,7 +275052,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -274184,7 +275067,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -274204,7 +275086,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -274225,7 +275106,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -274265,7 +275145,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -274294,7 +275173,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274324,7 +275202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274354,7 +275231,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274375,7 +275251,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274392,7 +275267,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -274416,7 +275290,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -274444,7 +275317,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274462,7 +275334,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274486,7 +275357,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274503,7 +275373,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -274522,7 +275391,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274539,7 +275407,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274569,7 +275436,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -274593,7 +275459,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274609,7 +275474,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274632,7 +275496,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274647,7 +275510,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274675,7 +275537,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274706,7 +275567,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274725,7 +275585,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274742,7 +275601,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274759,7 +275617,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274775,7 +275632,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274791,7 +275647,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274807,7 +275662,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274823,7 +275677,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274840,7 +275693,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274863,7 +275715,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -274889,7 +275740,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -274908,7 +275758,6 @@ SIREN DB annotation: A block of parmesan cheese. - parmigiano cheese (block) @@ -274927,7 +275776,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274955,7 +275803,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -274973,7 +275820,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -274993,7 +275839,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -275011,7 +275856,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275040,7 +275884,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -275059,7 +275902,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275076,7 +275918,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -275096,7 +275937,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275137,7 +275977,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -275155,7 +275994,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -275173,7 +276011,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -275190,7 +276027,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275207,7 +276043,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -275223,7 +276058,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -275241,7 +276075,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275269,7 +276102,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275287,7 +276119,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -275303,7 +276134,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -275318,7 +276148,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -275338,7 +276167,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -275363,7 +276191,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -275378,7 +276205,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -275393,7 +276219,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275417,7 +276242,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -275434,7 +276258,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -275458,7 +276281,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275477,7 +276299,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -275494,7 +276315,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -275526,7 +276346,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275544,7 +276363,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275574,7 +276392,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275602,7 +276419,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275619,7 +276435,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275636,7 +276451,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -275656,7 +276470,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275673,7 +276486,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275697,7 +276509,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -275716,7 +276527,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -275734,7 +276544,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275753,7 +276562,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275771,7 +276579,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -275801,7 +276608,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275825,7 +276631,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275843,7 +276648,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275873,7 +276677,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275905,7 +276708,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275924,7 +276726,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -275946,7 +276747,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275976,7 +276776,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -275999,7 +276798,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276030,7 +276828,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -276057,7 +276854,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276081,7 +276877,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276115,7 +276910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276139,7 +276933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276169,7 +276962,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276202,7 +276994,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276230,7 +277021,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -276257,7 +277047,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276280,7 +277069,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276297,7 +277085,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276330,7 +277117,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -276364,7 +277150,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276389,7 +277174,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276413,7 +277197,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276433,7 +277216,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276462,7 +277244,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276481,7 +277262,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276516,7 +277296,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -276546,7 +277325,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276568,7 +277346,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276585,7 +277362,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276617,7 +277393,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276636,7 +277411,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276653,7 +277427,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276683,7 +277456,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276707,7 +277479,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276728,7 +277499,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276747,7 +277517,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276778,7 +277547,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276801,7 +277569,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276819,7 +277586,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276848,7 +277614,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276876,7 +277641,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -276909,7 +277673,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -276935,7 +277698,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -276952,7 +277714,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -276976,7 +277737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277006,7 +277766,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -277030,7 +277789,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277054,7 +277812,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -277072,7 +277829,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -277088,7 +277844,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -277117,7 +277872,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -277134,7 +277888,6 @@ SIREN DB annotation: Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat is a milk product containing almost no water and non‑fat solids. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids. https://dairyprocessinghandbook.com/chapter/anhydrous-milk-fat-amf-and-butteroil - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -277160,7 +277913,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277180,7 +277932,6 @@ SIREN DB annotation: Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. https://en.wikipedia.org/wiki/Butterfat - butterfat milk fat @@ -277200,7 +277951,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277218,7 +277968,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -277237,7 +277986,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -277260,7 +278008,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277277,7 +278024,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -277297,7 +278043,6 @@ SIREN DB annotation: Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. Damion Dooley https://en.wikipedia.org/wiki/Filled_milk - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -277323,7 +278068,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -277340,7 +278084,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -277368,7 +278111,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277386,7 +278128,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -277404,7 +278145,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277421,7 +278161,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -277441,7 +278180,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277458,7 +278196,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277475,7 +278212,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -277491,7 +278227,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277509,7 +278244,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277533,7 +278267,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277550,7 +278283,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277569,7 +278301,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -277599,7 +278330,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277622,7 +278352,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277646,7 +278375,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277661,7 +278389,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277684,7 +278411,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -277717,7 +278443,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -277733,7 +278458,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277749,7 +278473,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277767,7 +278490,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277784,7 +278506,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277803,7 +278524,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -277819,7 +278539,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -277838,7 +278557,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -277863,7 +278581,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -277899,7 +278616,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -277917,7 +278633,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -277937,7 +278652,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -277965,7 +278679,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -277983,7 +278696,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -277999,7 +278711,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -278027,7 +278738,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -278056,7 +278766,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278080,7 +278789,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -278095,7 +278803,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -278125,7 +278832,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -278142,14 +278848,13 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 - hen egg (semiliquid, pasteurized, frozen) + chicken egg (semiliquid, pasteurized, frozen) @@ -278165,7 +278870,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -278184,7 +278888,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -278205,7 +278908,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -278241,7 +278943,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -278268,7 +278969,6 @@ SIREN DB annotation: - SIREN DB annotation: * D-glucose CHEBI:17634 @@ -278284,7 +278984,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -278304,7 +279003,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -278328,7 +279026,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -278353,7 +279050,6 @@ SIREN DB annotation: A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process. - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -278368,7 +279064,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -278395,7 +279090,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -278420,7 +279114,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -278437,7 +279130,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -278466,7 +279158,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -278484,7 +279175,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -278524,7 +279214,6 @@ SIREN DB annotation: Breast milk is the milk produced by the breasts (or mammary glands) of a human female. https://en.wikipedia.org/wiki/Breast_milk - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -278547,7 +279236,6 @@ SIREN DB annotation: An oil extracted from mint plant - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -278562,7 +279250,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -278584,7 +279271,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -278600,7 +279286,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -278641,7 +279326,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -278671,7 +279355,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -278692,7 +279375,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278717,7 +279399,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -278749,7 +279430,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278770,7 +279450,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -278795,7 +279474,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278819,7 +279497,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -278845,7 +279522,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -278867,7 +279543,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278897,7 +279572,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -278919,7 +279593,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -278941,7 +279614,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -278976,7 +279648,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -278993,7 +279664,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -279010,7 +279680,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03303116 SUBSET_SIREN:F3954 obsolete: naranja orange shell @@ -279024,7 +279693,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -279051,7 +279719,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -279070,7 +279737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -279094,7 +279760,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -279117,7 +279782,6 @@ SIREN DB annotation: - mongolian sauce @@ -279141,7 +279805,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -279169,7 +279832,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -279198,7 +279860,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -279223,7 +279884,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -279250,7 +279910,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -279270,7 +279929,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -279300,7 +279958,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -279323,7 +279980,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -279342,7 +279998,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -279361,7 +280016,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -279386,7 +280040,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 @@ -279406,7 +280059,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -279437,7 +280089,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -279468,7 +280119,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -279486,7 +280136,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -279507,7 +280156,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -279532,7 +280180,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -279566,7 +280213,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -279582,7 +280228,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -279603,7 +280248,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -279626,7 +280270,6 @@ SIREN DB annotation: French onion dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. Damion Dooley https://en.wikipedia.org/wiki/French_onion_dip - California dip onion dip @@ -279645,7 +280288,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -279663,7 +280305,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -279691,7 +280332,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -279709,7 +280349,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -279731,7 +280370,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -279754,7 +280392,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -279772,7 +280409,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -279790,7 +280426,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -279811,7 +280446,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -279826,7 +280460,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -279860,7 +280493,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -279882,7 +280514,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -279905,7 +280536,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -279922,7 +280552,6 @@ SIREN DB annotation: - white pepper SIREN DB annotation: @@ -279941,7 +280570,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -279966,7 +280594,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -279989,7 +280616,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -280006,7 +280632,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -280029,7 +280654,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -280053,7 +280677,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -280083,7 +280706,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -280105,7 +280727,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -280128,7 +280749,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -280143,7 +280763,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -280160,7 +280779,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -280186,7 +280804,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -280201,7 +280818,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -280225,7 +280841,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -280242,7 +280857,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -280271,7 +280885,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -280297,7 +280910,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -280325,7 +280937,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -280349,7 +280960,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -280372,7 +280982,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -280402,7 +281011,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -280428,7 +281036,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -280460,7 +281067,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -280480,7 +281086,6 @@ SIREN DB annotation: A cream soup with tomatoes as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -280504,7 +281109,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -280526,7 +281130,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -280550,7 +281153,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -280579,7 +281181,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -280598,7 +281199,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -280626,7 +281226,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -280647,7 +281246,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -280664,7 +281262,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -280686,7 +281283,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -280703,7 +281299,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into segments or wedges FOODON:03430107 @@ -280721,7 +281316,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -280746,7 +281340,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -280776,7 +281369,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -280795,7 +281387,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -280813,7 +281404,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -280836,7 +281426,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -280861,7 +281450,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -280883,7 +281471,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -280903,7 +281490,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -280921,7 +281507,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -280942,7 +281527,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -280961,7 +281545,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -280988,7 +281571,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -281006,7 +281588,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -281023,7 +281604,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -281050,7 +281630,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -281084,7 +281663,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -281107,7 +281685,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -281124,7 +281701,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281139,7 +281715,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281154,7 +281729,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281169,7 +281743,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -281199,7 +281772,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -281227,7 +281799,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -281251,7 +281822,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281274,7 +281844,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281299,7 +281868,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -281318,7 +281886,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -281337,7 +281904,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -281357,7 +281923,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -281380,7 +281945,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -281408,7 +281972,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281425,7 +281988,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281446,7 +282008,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -281468,7 +282029,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -281502,7 +282062,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -281527,7 +282086,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281544,7 +282102,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281559,7 +282116,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281575,7 +282131,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281598,7 +282153,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281620,7 +282174,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281636,7 +282189,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281652,7 +282204,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281668,7 +282219,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -281693,7 +282243,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -281717,7 +282266,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -281737,7 +282285,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -281757,7 +282304,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -281773,7 +282319,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281789,7 +282334,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -281810,7 +282354,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -281836,7 +282379,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -281862,7 +282404,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -281885,7 +282426,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -281902,7 +282442,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -281924,7 +282463,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 @@ -281950,7 +282488,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 @@ -281977,7 +282514,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282001,7 +282537,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -282030,7 +282565,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -282053,7 +282587,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -282076,7 +282609,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -282100,7 +282632,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 @@ -282119,7 +282650,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F4196 subset_siren @@ -282134,7 +282664,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282159,7 +282688,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -282177,7 +282705,6 @@ SIREN DB annotation: A cream of chicken soup which is condensed and needs liquid like water added to it. - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -282206,7 +282733,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -282229,7 +282755,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -282245,7 +282770,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -282268,7 +282792,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282298,7 +282821,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -282318,7 +282840,6 @@ SIREN DB annotation: A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce. - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282345,7 +282866,6 @@ SIREN DB annotation: A cream soup with lobster as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -282373,7 +282893,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -282401,7 +282920,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282426,7 +282944,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -282454,7 +282971,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -282483,7 +282999,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -282508,7 +283023,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -282526,7 +283040,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -282553,7 +283066,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -282577,7 +283089,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic container, flexible or film' FOODON:03490186 @@ -282594,7 +283105,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -282610,7 +283120,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -282636,7 +283145,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -282655,7 +283163,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: grain added FOODON:03460152 @@ -282670,7 +283177,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -282687,7 +283193,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -282707,7 +283212,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -282728,7 +283232,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -282746,7 +283249,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -282766,7 +283268,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -282791,7 +283292,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -282819,7 +283319,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -282844,7 +283343,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -282871,7 +283369,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -282895,7 +283392,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -282919,7 +283415,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -282937,7 +283432,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -282965,7 +283459,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -282995,7 +283488,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -283025,7 +283517,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -283054,7 +283545,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -283083,7 +283573,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -283100,7 +283589,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -283117,7 +283605,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -283143,7 +283630,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -283164,7 +283650,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -283188,7 +283673,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -283215,7 +283699,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -283237,7 +283720,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -283262,7 +283744,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -283286,7 +283767,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -283304,7 +283784,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -283325,7 +283804,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -283348,7 +283826,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -283371,7 +283848,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -283393,7 +283869,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -283421,7 +283896,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -283439,7 +283913,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -283460,7 +283933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -283481,7 +283953,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -283501,7 +283972,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -283526,7 +283996,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -283550,7 +284019,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 @@ -283576,7 +284044,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -283596,7 +284063,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -283619,7 +284085,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -283636,7 +284101,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -283660,7 +284124,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -283675,7 +284138,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -283709,7 +284171,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -283727,7 +284188,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03304292 SUBSET_SIREN:F4288 subset_siren @@ -283748,7 +284208,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -283767,7 +284226,6 @@ SIREN DB annotation: A spice product which is a mixture of more than one spice. https://en.wikipedia.org/wiki/Spice_mix - https://orcid.org/0000-0001-8008-8249 https://orcid.org/0000-0002-8844-9165 https://orcid.org/0000-0002-9578-0788 @@ -283795,7 +284253,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -283813,7 +284270,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -283828,7 +284284,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -283844,7 +284299,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420157 obsolete: white sugar (granulated) true @@ -283857,7 +284311,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -283879,7 +284332,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -283896,7 +284348,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -283917,7 +284368,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -283938,7 +284388,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -283956,7 +284405,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -283974,7 +284422,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -283990,7 +284437,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -284007,7 +284453,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -284026,7 +284471,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -284044,7 +284488,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -284071,7 +284514,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284101,7 +284543,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284118,7 +284559,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284137,7 +284577,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284153,7 +284592,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284169,7 +284607,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284188,7 +284625,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284204,7 +284640,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284220,7 +284655,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284236,7 +284670,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284258,7 +284691,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284274,7 +284706,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284304,7 +284735,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284330,14 +284760,9 @@ SIREN DB annotation: + - - - - - - @@ -284353,9 +284778,8 @@ SIREN DB annotation: A raw piece of pigeon. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -284371,7 +284795,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -284392,7 +284815,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -284413,7 +284835,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -284436,7 +284857,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284461,7 +284881,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284480,7 +284899,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -284505,7 +284923,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284522,7 +284939,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -284538,7 +284954,6 @@ SIREN DB annotation: Peperoncino (plural peperoncini or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. - pepperoncino SIREN DB annotation: @@ -284559,7 +284974,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -284577,7 +284991,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -284595,7 +285008,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -284612,7 +285024,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -284628,7 +285039,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -284645,7 +285055,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -284668,7 +285077,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -284691,7 +285099,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -284714,7 +285121,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -284732,7 +285138,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -284764,7 +285169,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -284809,7 +285213,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -284829,7 +285232,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -284848,7 +285250,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -284872,7 +285273,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -284891,7 +285291,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -284907,7 +285306,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -284927,7 +285325,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -284946,7 +285343,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -284962,7 +285358,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -284982,7 +285377,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -285002,7 +285396,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -285022,7 +285415,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -285038,7 +285430,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -285057,7 +285448,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -285074,7 +285464,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -285092,7 +285481,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -285122,7 +285510,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -285143,7 +285530,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -285164,7 +285550,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -285181,7 +285566,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -285215,7 +285599,6 @@ SIREN DB annotation: - milk replacer SIREN DB annotation: @@ -285236,7 +285619,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -285254,7 +285636,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -285277,7 +285658,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -285294,7 +285674,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -285310,7 +285689,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -285335,7 +285713,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -285354,7 +285731,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -285379,7 +285755,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -285407,7 +285782,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -285432,7 +285806,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -285450,7 +285823,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -285469,7 +285841,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -285499,7 +285870,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -285521,7 +285891,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -285545,7 +285914,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -285570,7 +285938,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -285591,7 +285958,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -285617,7 +285983,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -285642,7 +286007,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -285670,7 +286034,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -285691,7 +286054,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -285720,7 +286082,6 @@ SIREN DB annotation: - baked lasagne casserole @@ -285740,7 +286101,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -285756,7 +286116,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -285779,7 +286138,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -285804,7 +286162,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -285820,7 +286177,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -285850,7 +286206,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -285876,7 +286231,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -285897,7 +286251,6 @@ SIREN DB annotation: - SIREN DB annotation: * dry mix FOODON:03530090 @@ -285920,7 +286273,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -285943,7 +286295,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -285968,7 +286319,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -285995,7 +286345,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -286016,7 +286365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -286036,7 +286384,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -286056,7 +286403,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -286075,7 +286421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -286099,7 +286444,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -286122,7 +286466,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -286139,7 +286482,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286164,7 +286506,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -286181,7 +286522,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -286204,7 +286544,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -286220,7 +286559,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -286238,7 +286576,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -286255,7 +286592,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03304396 subset_siren obsolete: cow milk (sterilized) @@ -286275,7 +286611,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -286300,7 +286635,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -286317,7 +286651,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -286337,7 +286670,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -286353,7 +286685,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -286372,7 +286703,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -286399,7 +286729,6 @@ SIREN DB annotation: - SIREN DB annotation: * D-glucose CHEBI:17634 @@ -286416,7 +286745,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -286433,7 +286761,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286459,7 +286786,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286489,7 +286815,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286508,7 +286833,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286527,7 +286851,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286546,7 +286869,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286565,7 +286887,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286584,7 +286905,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286608,7 +286928,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286626,7 +286945,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286657,7 +286975,6 @@ SIREN DB annotation: A byproduct of the wheat milling process that is not flour itslef. - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -286687,7 +287004,6 @@ SIREN DB annotation: An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids. - granular flour instant flour @@ -286717,7 +287033,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286744,7 +287059,6 @@ SIREN DB annotation: A very finely ground flour that is treated with either heat or chlorine (or both), allowing very even dispersion within mixes. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286762,7 +287076,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -286785,7 +287098,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -286826,7 +287138,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -286853,7 +287164,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -286876,7 +287186,6 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 @@ -286903,7 +287212,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'drum (container)' FOODON:03490198 @@ -286920,7 +287228,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -286940,7 +287247,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -286957,7 +287263,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -286977,7 +287282,6 @@ SIREN DB annotation: - date SIREN DB annotation: @@ -286994,7 +287298,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -287037,7 +287340,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287053,7 +287355,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -287083,7 +287384,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -287115,7 +287415,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -287131,7 +287430,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287150,7 +287448,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287175,7 +287472,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287205,12 +287501,17 @@ SIREN DB annotation: + + + + + + A raw liver that is obtained from a rabbit. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287238,7 +287539,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287256,7 +287556,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287287,7 +287586,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -287316,7 +287614,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287339,7 +287636,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287361,7 +287657,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287384,7 +287679,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -287406,7 +287700,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287432,7 +287725,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -287448,7 +287740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -287484,7 +287775,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -287503,7 +287793,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287519,7 +287808,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -287540,7 +287828,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287558,7 +287845,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287581,7 +287867,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287604,7 +287889,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287642,7 +287926,6 @@ SIREN DB annotation: - garbanzo bean flour @@ -287667,7 +287950,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287693,7 +287975,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -287711,7 +287992,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -287729,7 +288009,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -287767,7 +288046,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287783,7 +288061,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -287800,7 +288077,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -287825,7 +288101,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -287842,7 +288117,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -287871,7 +288145,6 @@ SIREN DB annotation: An aggregate of germinated, dried rice kernels. - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -287896,7 +288169,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -287916,7 +288188,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287937,7 +288208,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287955,7 +288225,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287971,7 +288240,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -287999,7 +288267,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -288015,7 +288282,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -288031,7 +288297,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -288059,7 +288324,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -288076,7 +288340,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -288096,7 +288359,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -288111,7 +288373,6 @@ SIREN DB annotation: - rose hip SIREN DB annotation: @@ -288128,7 +288389,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 @@ -288144,7 +288404,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 @@ -288162,7 +288421,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -288186,7 +288444,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -288215,7 +288472,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -288244,7 +288500,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -288267,7 +288522,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -288294,7 +288548,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -288310,7 +288563,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -288335,7 +288587,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -288361,7 +288612,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -288393,7 +288643,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -288412,7 +288661,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -288439,7 +288687,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -288475,7 +288722,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -288494,7 +288740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -288517,7 +288762,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -288540,7 +288784,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -288557,7 +288800,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -288579,7 +288821,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -288613,7 +288854,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -288630,7 +288870,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -288648,7 +288887,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -288675,7 +288913,6 @@ SIREN DB annotation: - ravioli SIREN DB annotation: @@ -288705,7 +288942,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -288731,7 +288967,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -288754,7 +288989,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -288787,7 +289021,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -288806,7 +289039,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -288842,7 +289074,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -288871,7 +289102,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -288894,7 +289124,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -288922,7 +289151,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -288946,7 +289174,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -288962,7 +289189,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -288984,7 +289210,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -289004,7 +289229,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -289037,7 +289261,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -289054,7 +289277,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -289073,14 +289295,13 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling and then draining FOODON:03450015 - hen egg (shell on, hard boiled) + chicken egg (shell on, hard boiled) @@ -289088,15 +289309,28 @@ SIREN DB annotation: - - - + + + + + + + + + + + + + + + + A raw chicken egg in its shell. + https://orcid.org/0000-0001-5275-8866 + https://orcid.org/0000-0002-3410-4655 + https://orcid.org/0000-0002-8844-9165 + 2024-02-12T14:11:19Z - SIREN DB annotation: -* whole, natural shape FOODON:03430150 -* not heat-treated FOODON:03440003 -* shelled egg UBERON:0007379 - hen egg (shell on, raw) + chicken egg (shell on, raw) @@ -289106,7 +289340,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -289138,7 +289371,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -289170,7 +289402,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -289186,7 +289417,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -289203,14 +289433,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by heat treatment FOODON:03470120 - hen egg liquid (partially heat treated) + chicken egg liquid (partially heat treated) @@ -289221,7 +289450,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -289234,7 +289462,7 @@ SIREN DB annotation: * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in vinegar with sugar FOODON:03480010 - hen egg (pickled) + chicken egg (pickled) @@ -289244,13 +289472,12 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shelled egg UBERON:0007379 - brown hen egg (shell on, raw) + brown chicken egg (shell on, raw) @@ -289262,7 +289489,6 @@ SIREN DB annotation: A canned food product consisting of eggs of a water fly species belonging to the Notonectidae or Corixidae family. - ahuautle SIREN DB annotation: @@ -289282,13 +289508,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * egg yolk UBERON:0007378 * preservation by freezing FOODON:03470136 - hen egg yolk (frozen) + chicken egg yolk (frozen) @@ -289298,7 +289523,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -289324,7 +289548,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289332,7 +289555,7 @@ SIREN DB annotation: * whole egg without shell FOODON:03420225 * boiling FOODON:03450014 * ingredient: fat or oil added FOODON:03460221 - hen egg salad + chicken egg salad @@ -289348,7 +289571,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -289373,7 +289595,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -289387,7 +289608,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -289418,7 +289638,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289435,7 +289654,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -289471,7 +289689,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -289489,7 +289706,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -289505,7 +289721,6 @@ SIREN DB annotation: - green tea SIREN DB annotation: @@ -289524,7 +289739,6 @@ SIREN DB annotation: - black tea SIREN DB annotation: @@ -289557,7 +289771,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -289592,7 +289805,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -289610,7 +289822,6 @@ SIREN DB annotation: - SIREN DB annotation: * stem or stalk (without leaves) FOODON:03420101 @@ -289644,7 +289855,6 @@ SIREN DB annotation: Note that this allows for several kinds of fruit in one sample, e.g. "some fruit (raw)" allows "apple (raw)" and "orange (raw)". Damion Dooley - fruit SIREN DB annotation: @@ -289673,7 +289883,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -289697,7 +289906,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -289713,7 +289921,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289731,7 +289938,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289764,7 +289970,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289783,7 +289988,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -289799,7 +290003,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -289823,7 +290026,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -289850,7 +290052,6 @@ SIREN DB annotation: - radish SIREN DB annotation: @@ -289873,7 +290074,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -289891,7 +290091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -289908,7 +290107,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -289925,7 +290123,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -289947,7 +290144,6 @@ SIREN DB annotation: - raw beef patty SIREN DB annotation: @@ -289965,7 +290161,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -289982,7 +290177,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -290000,7 +290194,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -290017,7 +290210,6 @@ SIREN DB annotation: - obsolete: field corn (whole kernel, dried) true @@ -290031,7 +290223,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290048,7 +290239,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290066,7 +290256,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290083,7 +290272,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290102,7 +290290,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -290122,7 +290309,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290139,7 +290325,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290158,7 +290343,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290177,7 +290361,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290195,7 +290378,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290216,7 +290398,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -290246,7 +290427,6 @@ SIREN DB annotation: - red cabbage SIREN DB annotation: @@ -290269,7 +290449,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -290299,7 +290478,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -290317,7 +290495,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -290338,7 +290515,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -290354,7 +290530,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -290373,7 +290548,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -290393,7 +290567,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -290424,7 +290597,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -290443,7 +290615,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -290462,7 +290633,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -290482,7 +290652,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -290505,7 +290674,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 @@ -290532,7 +290700,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -290572,7 +290739,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -290595,7 +290761,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -290612,7 +290777,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -290642,7 +290806,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -290673,7 +290836,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -290703,7 +290865,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -290732,7 +290893,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -290761,7 +290921,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -290791,7 +290950,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -290821,7 +290979,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -290851,7 +291008,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -290881,7 +291037,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -290905,7 +291060,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -290928,7 +291082,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -290946,14 +291099,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * preservation by freezing FOODON:03470136 - hen egg white (frozen) + chicken egg white (frozen) @@ -290969,7 +291121,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -290997,7 +291148,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -291014,7 +291164,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -291028,7 +291177,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -291045,7 +291193,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -291063,7 +291210,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -291079,7 +291225,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -291095,7 +291240,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -291112,7 +291256,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -291129,7 +291272,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -291152,7 +291294,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291168,7 +291309,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291177,7 +291317,7 @@ SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 - hen egg white (dried, whipping aid added) + chicken egg white (dried, whipping aid added) @@ -291187,7 +291327,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -291206,7 +291345,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -291228,7 +291366,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -291248,7 +291385,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -291270,7 +291406,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -291285,7 +291420,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291319,7 +291453,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -291339,7 +291472,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -291356,7 +291488,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291380,7 +291511,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291398,7 +291528,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291420,7 +291549,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -291449,7 +291577,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -291466,7 +291593,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291496,7 +291622,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -291533,7 +291658,6 @@ SIREN DB annotation: A traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. - tamal tamalli @@ -291555,7 +291679,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -291571,7 +291694,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -291587,7 +291709,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291605,7 +291726,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -291632,7 +291752,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -291650,7 +291769,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -291668,7 +291786,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -291695,7 +291812,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -291715,7 +291831,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -291737,7 +291852,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -291755,7 +291869,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291778,7 +291891,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -291796,7 +291908,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -291832,7 +291943,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291848,7 +291958,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -291885,7 +291994,6 @@ SIREN DB annotation: Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients. https://en.wikipedia.org/wiki/Stew_peas - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -291918,7 +292026,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -291943,7 +292050,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -291966,7 +292072,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -291985,7 +292090,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292001,7 +292105,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -292022,7 +292125,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -292043,7 +292145,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292062,7 +292163,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292080,7 +292180,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292099,7 +292198,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292118,7 +292216,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292137,7 +292234,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292156,14 +292252,13 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * cooking in small amount of fat or oil FOODON:03450026 - scrambled hen egg + scrambled chicken egg @@ -292173,7 +292268,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -292191,7 +292285,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -292213,7 +292306,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -292231,7 +292323,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -292246,13 +292337,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 - scrambled hen egg mix + scrambled chicken egg mix @@ -292263,14 +292353,13 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 - scrambled hen egg (frozen) + scrambled chicken egg (frozen) @@ -292281,14 +292370,13 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 - hen egg (fried, frozen) + chicken egg (fried, frozen) @@ -292298,14 +292386,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * preservation by freezing FOODON:03470136 - hen egg white (pasteurized, frozen) + chicken egg white (pasteurized, frozen) @@ -292321,7 +292408,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -292340,7 +292426,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292367,7 +292452,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292383,7 +292467,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292403,7 +292486,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -292423,7 +292505,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -292439,7 +292520,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -292460,7 +292540,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -292477,7 +292556,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -292495,7 +292573,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292510,7 +292587,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292539,7 +292615,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -292553,7 +292628,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292576,7 +292650,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -292599,7 +292672,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -292622,7 +292694,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -292639,7 +292710,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole plant or most parts used FOODON:03420150 @@ -292659,7 +292729,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -292675,7 +292744,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -292693,7 +292761,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292720,7 +292787,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292737,7 +292803,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -292765,7 +292830,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -292798,7 +292862,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -292818,7 +292881,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -292837,7 +292899,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -292867,7 +292928,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -292884,7 +292944,6 @@ SIREN DB annotation: - dill seed SIREN DB annotation: @@ -292915,7 +292974,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -292931,7 +292989,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -292960,7 +293017,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -292979,7 +293035,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -292996,7 +293051,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -293014,7 +293068,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -293023,7 +293076,7 @@ SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 - hen egg (freeze-dried, with emulsifier) + chicken egg (freeze-dried, with emulsifier) @@ -293052,7 +293105,6 @@ SIREN DB annotation: A food product derived from one or more turkey eggs. Damion Dooley - turkey egg food product @@ -293069,14 +293121,13 @@ SIREN DB annotation: - egg white egg albumen food product SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944 - hen egg white food product + chicken egg white food product @@ -293086,7 +293137,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -293104,7 +293154,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293122,7 +293171,6 @@ SIREN DB annotation: - Curation note: generalizing to Eggnog with liquor SIREN DB annotation: @@ -293143,7 +293191,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -293175,9 +293222,8 @@ SIREN DB annotation: A raw sea turtle egg. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293193,7 +293239,6 @@ SIREN DB annotation: - SIREN DB annotation: * albumen UBERON:0008944 @@ -293209,7 +293254,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -293229,7 +293273,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -293257,7 +293300,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -293280,7 +293322,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -293297,7 +293338,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -293320,7 +293360,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -293354,7 +293393,6 @@ SIREN DB annotation: - muscadine grape SIREN DB annotation: @@ -293371,7 +293409,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -293390,7 +293427,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293407,7 +293443,6 @@ SIREN DB annotation: - kale SIREN DB annotation: @@ -293424,7 +293459,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293440,7 +293474,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -293461,7 +293494,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -293478,7 +293510,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -293505,7 +293536,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -293522,7 +293552,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -293538,7 +293567,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -293561,7 +293589,6 @@ SIREN DB annotation: - sunflower seed SIREN DB annotation: @@ -293591,7 +293618,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293607,7 +293633,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -293637,7 +293662,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293655,7 +293679,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293678,7 +293701,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293696,7 +293718,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293718,7 +293739,6 @@ SIREN DB annotation: - senna tea SIREN DB annotation: @@ -293736,7 +293756,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -293756,7 +293775,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -293774,7 +293792,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293810,7 +293827,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -293828,7 +293844,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -293847,7 +293862,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -293867,7 +293881,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -293886,7 +293899,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -293912,7 +293924,6 @@ SIREN DB annotation: A tamarillo is an egg-shaped edible fruit from the tamarillo tree (or shrub) in the flowering plant family Solanaceae (the nightshade family). https://en.wikipedia.org/wiki/Tamarillo - https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Solanum_betaceum-IMG_0242.jpg/240px-Solanum_betaceum-IMG_0242.jpg tree tomato @@ -293930,7 +293941,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -293944,7 +293954,6 @@ SIREN DB annotation: - tamarillo sauce SIREN DB annotation: @@ -293959,7 +293968,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -293974,7 +293982,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -294001,7 +294008,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -294039,7 +294045,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -294061,7 +294066,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -294082,7 +294086,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -294113,7 +294116,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -294145,7 +294147,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -294175,7 +294176,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -294204,7 +294204,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -294225,7 +294224,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -294254,7 +294252,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -294282,7 +294279,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -294298,7 +294294,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -294322,7 +294317,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -294346,7 +294340,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -294371,7 +294364,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -294395,7 +294387,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -294420,7 +294411,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294443,7 +294433,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294467,7 +294456,6 @@ SIREN DB annotation: A cream soup with carrot root as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -294496,7 +294484,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -294511,7 +294498,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -294551,7 +294537,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -294581,7 +294566,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -294603,7 +294587,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -294625,7 +294608,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294648,7 +294630,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294671,7 +294652,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -294696,7 +294676,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294714,7 +294693,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -294736,7 +294714,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -294760,7 +294737,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -294783,7 +294759,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -294798,7 +294773,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -294821,7 +294795,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -294851,7 +294824,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -294871,7 +294843,6 @@ SIREN DB annotation: A soup mix which yields cream of chicken soup. - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -294894,7 +294865,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -294924,7 +294894,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -294950,7 +294919,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -294972,7 +294940,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -294993,7 +294960,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -295015,7 +294981,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -295048,7 +295013,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -295065,7 +295029,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295087,7 +295050,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295110,7 +295072,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295133,7 +295094,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295150,7 +295110,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -295177,7 +295136,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -295200,7 +295158,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -295223,7 +295180,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -295246,7 +295202,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -295263,7 +295218,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295291,7 +295245,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -295313,7 +295266,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -295352,7 +295304,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -295371,7 +295322,6 @@ SIREN DB annotation: A cream soup with toheroas (Paphies ventricosa) as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -295394,7 +295344,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -295422,7 +295371,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -295442,7 +295390,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -295465,7 +295412,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -295492,7 +295438,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -295511,7 +295456,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -295540,7 +295484,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -295567,7 +295510,6 @@ SIREN DB annotation: This seems like an overly-specific product, as mace appears to be uncommon addition. - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -295592,7 +295534,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -295620,7 +295561,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -295637,7 +295577,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -295657,7 +295596,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -295683,7 +295621,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -295705,7 +295642,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -295743,7 +295679,6 @@ SIREN DB annotation: A whole soybean or some substance made from a processed soybean. - https://orcid.org/0000-0001-5275-8866 soybean @@ -295759,7 +295694,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -295777,7 +295711,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -295796,7 +295729,6 @@ SIREN DB annotation: Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Damion Dooley - tempe @@ -295829,7 +295761,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -295845,7 +295776,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -295869,7 +295799,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -295890,7 +295819,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -295905,7 +295833,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -295927,7 +295854,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -295961,7 +295887,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -295977,7 +295902,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -296000,7 +295924,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -296028,7 +295951,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -296059,7 +295981,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -296076,7 +295997,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -296095,7 +296015,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -296123,7 +296042,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -296138,7 +296056,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -296161,7 +296078,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -296184,7 +296100,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -296204,7 +296119,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -296234,7 +296148,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -296252,7 +296165,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -296283,7 +296195,6 @@ SIREN DB annotation: - SIREN DB annotation: * essential oil, oleoresin or other flavoring substance FOODON:03420260 @@ -296303,7 +296214,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -296319,7 +296229,6 @@ SIREN DB annotation: - http://langual.org subset_siren obsolete: infant formula (liquid, milk-based, canned) @@ -296334,7 +296243,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -296357,7 +296265,6 @@ SIREN DB annotation: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Damion Dooley - glacé fruit SIREN DB annotation: @@ -296385,7 +296292,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -296402,7 +296308,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -296410,7 +296315,7 @@ SIREN DB annotation: * egg yolk UBERON:0007378 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 - hen egg yolk (dried) + chicken egg yolk (dried) @@ -296427,7 +296332,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -296455,7 +296359,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -296475,7 +296378,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -296496,7 +296398,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -296524,7 +296425,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -296541,12 +296441,11 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 * egg yolk UBERON:0007378 - hen egg yolk (cooked) + chicken egg yolk (cooked) @@ -296562,7 +296461,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -296584,7 +296482,6 @@ SIREN DB annotation: - SIREN DB annotation: * broth or stock FOODON:03420170 @@ -296610,7 +296507,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -296646,7 +296542,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -296666,7 +296561,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -296683,7 +296577,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -296717,7 +296610,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -296735,7 +296627,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 @@ -296749,7 +296640,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -296771,7 +296661,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -296801,7 +296690,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -296823,7 +296711,6 @@ SIREN DB annotation: - snack bar SIREN DB annotation: @@ -296839,7 +296726,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -296870,7 +296756,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -296894,7 +296779,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -296913,7 +296797,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -296933,7 +296816,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -296949,7 +296831,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -296973,7 +296854,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -296989,7 +296869,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -297018,7 +296897,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297051,7 +296929,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297080,7 +296957,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -297105,7 +296981,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -297125,7 +297000,6 @@ SIREN DB annotation: - lime SIREN DB annotation: @@ -297142,7 +297016,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -297158,7 +297031,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -297176,7 +297048,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297202,15 +297073,14 @@ SIREN DB annotation: + - A whole raw chicken neck. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -297230,20 +297100,19 @@ SIREN DB annotation: - - + + + - Fat derived from a chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -297259,7 +297128,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297285,7 +297153,6 @@ SIREN DB annotation: - debonned canned chicken SIREN DB annotation: @@ -297310,7 +297177,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -297343,7 +297209,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -297364,7 +297229,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297383,7 +297247,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -297399,7 +297262,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -297417,7 +297279,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -297434,7 +297295,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -297450,7 +297310,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -297468,7 +297327,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03430130 SUBSET_SIREN:F5105 subset_siren @@ -297486,7 +297344,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -297518,7 +297375,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297538,7 +297394,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297554,7 +297409,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297571,7 +297425,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297603,7 +297456,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297632,7 +297484,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297660,7 +297511,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297680,7 +297530,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297710,7 +297559,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297744,7 +297592,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297779,7 +297626,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297800,7 +297646,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297829,7 +297674,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -297861,7 +297705,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297894,7 +297737,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -297922,7 +297764,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -297948,7 +297789,6 @@ SIREN DB annotation: A cream soup with asparagus spears as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -297975,7 +297815,6 @@ SIREN DB annotation: A cream soup with chicken meat as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -298001,7 +297840,6 @@ SIREN DB annotation: A cream soup with mushrooms as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -298026,7 +297864,6 @@ SIREN DB annotation: A soup with a thick cream-like base. - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -298049,7 +297886,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -298073,7 +297909,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -298100,7 +297935,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -298123,7 +297957,6 @@ SIREN DB annotation: A cream soup with potatoes as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -298149,7 +297982,6 @@ SIREN DB annotation: A pudding food product made from rice mixed with water or milk. https://en.wikipedia.org/wiki/Rice_pudding - kheer @@ -298176,7 +298008,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -298201,7 +298032,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -298223,7 +298053,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -298239,7 +298068,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -298256,7 +298084,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -298278,7 +298105,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -298296,7 +298122,6 @@ SIREN DB annotation: A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested. https://en.wikipedia.org/wiki/Produce - SIREN DB annotation: @@ -298319,7 +298144,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -298338,7 +298162,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -298353,7 +298176,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298370,7 +298192,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298386,7 +298207,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298405,7 +298225,6 @@ SIREN DB annotation: A spent vanilla bean is the shell and seeds of a vanilla bean after a solvent extraction process has been applied to it. Damion Dooley - SIREN DB annotation: * pod containing full-size seeds FOODON:03420262 @@ -298419,7 +298238,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -298441,7 +298259,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -298467,7 +298284,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -298489,7 +298305,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -298520,7 +298335,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -298544,7 +298358,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -298560,7 +298373,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -298577,7 +298389,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -298608,7 +298419,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -298652,7 +298462,6 @@ SIREN DB annotation: Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298673,7 +298482,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -298695,7 +298503,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298727,9 +298534,8 @@ SIREN DB annotation: A whole raw frog leg. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298751,7 +298557,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -298775,7 +298580,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -298795,7 +298599,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -298810,7 +298613,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -298827,7 +298629,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -298845,7 +298646,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -298870,7 +298670,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb, with peel FOODON:03420239 @@ -298892,7 +298691,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -298914,7 +298712,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -298950,7 +298747,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -298972,7 +298768,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -298994,7 +298789,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -299015,7 +298809,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -299038,7 +298831,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -299061,7 +298853,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -299092,7 +298883,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -299120,7 +298910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -299138,7 +298927,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -299153,7 +298941,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -299177,7 +298964,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -299194,7 +298980,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -299211,7 +298996,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -299237,7 +299021,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -299260,7 +299043,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -299276,7 +299058,6 @@ SIREN DB annotation: - garlic SIREN DB annotation: @@ -299305,7 +299086,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -299323,7 +299103,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -299357,7 +299136,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -299381,7 +299159,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -299397,7 +299174,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb FOODON:03420238 @@ -299417,7 +299193,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -299432,7 +299207,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -299463,7 +299237,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -299497,7 +299270,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -299517,7 +299289,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -299537,7 +299308,6 @@ SIREN DB annotation: - zucca melon SIREN DB annotation: @@ -299553,7 +299323,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03305040 SUBSET_SIREN:F5224 subset_siren @@ -299573,7 +299342,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -299597,7 +299365,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -299620,7 +299387,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -299636,7 +299402,6 @@ SIREN DB annotation: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -299658,7 +299423,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -299677,7 +299441,6 @@ SIREN DB annotation: - avocado SIREN DB annotation: @@ -299703,7 +299466,6 @@ SIREN DB annotation: - tropical fruit SIREN DB annotation: @@ -299732,7 +299494,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -299751,7 +299512,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -299769,7 +299529,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -299785,7 +299544,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -299812,7 +299570,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -299829,7 +299586,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -299846,7 +299602,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -299871,7 +299626,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -299899,7 +299653,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -299931,7 +299684,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -299951,7 +299703,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -299969,7 +299720,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -299987,7 +299737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -300003,7 +299752,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300027,7 +299775,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -300046,7 +299793,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -300070,7 +299816,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -300095,7 +299840,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -300121,7 +299865,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -300140,7 +299883,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -300155,7 +299897,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -300171,7 +299912,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300200,7 +299940,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -300216,7 +299955,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -300242,7 +299980,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -300262,7 +299999,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -300280,7 +300016,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300303,7 +300038,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -300320,7 +300054,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -300336,7 +300069,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -300367,7 +300099,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300386,7 +300117,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300405,7 +300135,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -300430,7 +300159,6 @@ SIREN DB annotation: Breadfruit is a fruit from the breadfruit tree (Artocarpus altilis). - breadfruit SIREN DB annotation: @@ -300447,7 +300175,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300464,7 +300191,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300484,7 +300210,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -300500,7 +300225,6 @@ SIREN DB annotation: - soy milk SIREN DB annotation: @@ -300518,7 +300242,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -300536,7 +300259,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300554,7 +300276,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300572,7 +300293,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300598,7 +300318,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300616,7 +300335,6 @@ SIREN DB annotation: - miracle berry miracle fruit @@ -300634,7 +300352,6 @@ SIREN DB annotation: - miracle fruit concentrate SIREN DB annotation: @@ -300657,7 +300374,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -300674,7 +300390,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -300694,7 +300409,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -300724,7 +300438,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -300741,7 +300454,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -300775,9 +300487,8 @@ SIREN DB annotation: A raw liver that is obtained from a goose. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -300799,7 +300510,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -300826,7 +300536,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole plant or most parts used FOODON:03420150 @@ -300841,7 +300550,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -300859,7 +300567,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -300877,7 +300584,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -300895,7 +300601,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -300911,7 +300616,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -300927,7 +300631,6 @@ SIREN DB annotation: - guava SIREN DB annotation: @@ -300957,7 +300660,6 @@ SIREN DB annotation: A whole soursop fruit which is raw. Damion Dooley https://en.wikipedia.org/wiki/Soursop - https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Annona_muricata_1.jpg/360px-Annona_muricata_1.jpg graviola @@ -300978,7 +300680,6 @@ SIREN DB annotation: - naranjilla SIREN DB annotation: @@ -301004,7 +300705,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -301019,7 +300719,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -301042,7 +300741,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -301090,7 +300788,6 @@ SIREN DB annotation: - SUBSET_SIREN:F5323 subset_siren SIREN DB annotation: @@ -301106,7 +300803,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -301127,7 +300823,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -301152,7 +300847,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -301167,7 +300861,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -301194,7 +300887,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -301216,7 +300908,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -301247,7 +300938,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -301265,7 +300955,6 @@ SIREN DB annotation: An italian prune plum which is dehydrated. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -301289,7 +300978,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -301315,7 +301003,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301333,7 +301020,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -301354,7 +301040,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -301379,7 +301064,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301403,7 +301087,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301430,7 +301113,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301451,7 +301133,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -301471,7 +301152,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -301489,7 +301169,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -301507,7 +301186,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -301526,7 +301204,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -301545,7 +301222,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -301572,7 +301248,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -301588,7 +301263,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -301616,7 +301290,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -301645,9 +301318,8 @@ SIREN DB annotation: A raw gizzard that is obtained from a chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -301664,7 +301336,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -301680,7 +301351,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -301702,7 +301372,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -301727,7 +301396,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -301753,7 +301421,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301778,7 +301445,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -301805,7 +301471,6 @@ SIREN DB annotation: - SIREN DB annotation: * sterilization by irradiation FOODON:03470113 @@ -301819,7 +301484,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -301842,7 +301506,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -301869,7 +301532,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -301891,7 +301553,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -301916,7 +301577,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -301940,7 +301600,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -301964,7 +301623,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -301991,7 +301649,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -302011,7 +301668,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -302029,7 +301685,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -302049,7 +301704,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -302078,7 +301732,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -302097,7 +301750,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -302119,7 +301771,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302149,7 +301800,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -302168,7 +301818,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302187,7 +301836,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -302207,7 +301855,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302236,7 +301883,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -302271,7 +301917,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302293,7 +301938,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -302319,7 +301963,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302338,7 +301981,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -302355,7 +301997,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -302373,7 +302014,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -302403,7 +302043,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -302426,7 +302065,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -302444,7 +302082,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302460,7 +302097,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -302477,7 +302113,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302494,7 +302129,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -302515,7 +302149,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -302537,7 +302170,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -302552,7 +302184,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -302572,7 +302203,6 @@ SIREN DB annotation: An edible substance that resembles milk. https://en.wikipedia.org/wiki/Milk_substitute - milk alternative @@ -302603,7 +302233,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -302634,7 +302263,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -302659,7 +302287,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -302679,7 +302306,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -302696,7 +302322,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302720,7 +302345,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -302747,7 +302371,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -302766,7 +302389,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -302785,7 +302407,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -302812,7 +302433,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -302834,7 +302454,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -302850,7 +302469,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -302879,7 +302497,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -302900,7 +302517,6 @@ SIREN DB annotation: - This was originally in SIREN as "lemon sherbet (delaware punch-flavored)" but that references a brand-name product. @@ -302929,7 +302545,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -302952,7 +302567,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -302985,7 +302599,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303004,7 +302617,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303020,7 +302632,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303048,7 +302659,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303065,7 +302675,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303081,7 +302690,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303099,7 +302707,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -303123,7 +302730,6 @@ SIREN DB annotation: Grains of paradise are seeds from the grain of paradise plant, Aframomum melegueta, a species in the ginger family, Zingiberaceae, and closely related to cardamom. The seeds are used as a spice (ground or whole). - Guinea grains alligator pepper @@ -303146,7 +302752,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303165,7 +302770,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303183,7 +302787,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303212,7 +302815,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303241,7 +302843,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303273,7 +302874,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303302,7 +302902,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -303320,7 +302919,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303338,7 +302936,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303355,7 +302952,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303372,7 +302968,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303401,7 +302996,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -303432,7 +303026,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -303454,7 +303047,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303470,7 +303062,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -303491,7 +303082,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -303510,7 +303100,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303534,7 +303123,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303564,7 +303152,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303581,7 +303168,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -303606,7 +303192,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -303625,7 +303210,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -303643,7 +303227,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -303668,7 +303251,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303702,7 +303284,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 @@ -303728,7 +303309,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -303758,7 +303338,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -303781,7 +303360,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -303799,7 +303377,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -303816,7 +303393,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -303845,7 +303421,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -303863,7 +303438,6 @@ SIREN DB annotation: - horseradish SIREN DB annotation: @@ -303892,7 +303466,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -303914,7 +303487,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -303941,7 +303513,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -303964,7 +303535,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -303983,7 +303553,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304011,7 +303580,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -304028,7 +303596,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -304051,7 +303618,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -304069,7 +303635,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -304099,7 +303664,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304116,7 +303680,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304143,7 +303706,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -304165,7 +303727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -304194,7 +303755,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -304212,7 +303772,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -304242,7 +303801,6 @@ SIREN DB annotation: - SIREN DB annotation: imitation sour rye bread flavor @@ -304255,7 +303813,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -304277,7 +303834,6 @@ SIREN DB annotation: An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Damion Dooley https://en.wikipedia.org/wiki/Hors_d%27oeuvre - appetizer canapé @@ -304306,11 +303862,11 @@ SIREN DB annotation: A carcass of a beef that includes all anatomical parts. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cow carcass + dead beef SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 @@ -304338,7 +303894,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 @@ -304360,7 +303915,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -304380,7 +303934,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304403,7 +303956,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -304423,7 +303975,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -304448,7 +303999,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -304470,7 +304020,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -304494,7 +304043,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -304510,7 +304058,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304526,7 +304073,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304543,7 +304089,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304561,7 +304106,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -304577,7 +304121,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -304596,7 +304139,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -304621,7 +304163,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304638,7 +304179,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304674,7 +304214,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -304690,7 +304229,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -304706,7 +304244,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304725,7 +304262,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304743,7 +304279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -304759,7 +304294,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -304781,7 +304315,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: honey added FOODON:03460149 @@ -304801,7 +304334,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -304831,7 +304363,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -304858,7 +304389,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -304874,7 +304404,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -304892,7 +304421,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -304908,7 +304436,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -304924,7 +304451,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -304947,7 +304473,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -304970,7 +304495,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -304985,7 +304509,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -305005,7 +304528,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -305024,7 +304546,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -305044,7 +304565,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -305076,12 +304596,17 @@ SIREN DB annotation: + + + + + + A raw piece of kangaroo meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw kangaroo meat SIREN DB annotation: @@ -305098,7 +304623,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -305117,7 +304641,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -305140,7 +304663,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -305158,7 +304680,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -305178,7 +304699,6 @@ SIREN DB annotation: Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. - roe SIREN DB annotation: @@ -305195,7 +304715,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -305220,7 +304739,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -305242,7 +304760,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305276,7 +304793,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -305305,7 +304821,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305328,7 +304843,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -305349,7 +304863,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -305371,7 +304884,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305388,7 +304900,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -305407,14 +304918,13 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 * albumen UBERON:0008944 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg white (dried) + chicken egg white (dried) @@ -305424,7 +304934,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -305446,7 +304955,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -305464,7 +304972,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -305491,7 +304998,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -305514,7 +305020,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -305531,7 +305036,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -305552,7 +305056,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -305572,7 +305075,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -305590,7 +305092,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -305609,7 +305110,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -305625,7 +305125,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -305640,7 +305139,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -305669,7 +305167,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -305686,7 +305183,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -305702,7 +305198,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -305717,7 +305212,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -305736,7 +305230,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -305752,7 +305245,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -305781,7 +305273,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -305802,7 +305293,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -305830,7 +305320,6 @@ SIREN DB annotation: - SUBSET_SIREN:F9850 SIREN DB annotation: @@ -305855,7 +305344,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -305890,7 +305378,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305914,7 +305401,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -305931,7 +305417,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305952,7 +305437,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -305970,7 +305454,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -305990,7 +305473,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -306018,7 +305500,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -306036,7 +305517,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -306061,7 +305541,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -306078,7 +305557,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -306095,7 +305573,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -306117,7 +305594,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -306134,7 +305610,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -306151,7 +305626,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -306175,7 +305649,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -306198,7 +305671,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -306215,7 +305687,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -306234,7 +305705,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -306255,7 +305725,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -306274,7 +305743,6 @@ SIREN DB annotation: - SIREN DB annotation: * instantizing process FOODON:03460169 @@ -306289,7 +305757,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -306311,7 +305778,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001618 SUBSET_SIREN:F5676 subset_siren @@ -306335,7 +305801,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -306363,7 +305828,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -306387,7 +305851,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -306422,7 +305885,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306453,7 +305915,6 @@ SIREN DB annotation: A high-quality protein vegetable food developed mainly for children but also useful for other population groups with nutritional deficiencies. - Incaparina flour ingredients are typically: maize flour (70%), soya bean flour (30%). @@ -306478,7 +305939,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -306501,7 +305961,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306518,7 +305977,6 @@ SIREN DB annotation: - imitation food (dish) @@ -306530,7 +305988,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -306552,7 +306009,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -306566,7 +306022,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -306594,7 +306049,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -306619,7 +306073,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306642,7 +306095,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306659,7 +306111,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -306690,7 +306141,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -306712,7 +306162,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -306737,7 +306186,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -306756,7 +306204,6 @@ SIREN DB annotation: - edible coating @@ -306768,7 +306215,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -306784,7 +306230,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -306814,7 +306259,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -306842,7 +306286,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -306860,7 +306303,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -306883,7 +306325,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306908,7 +306349,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -306927,7 +306367,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -306960,7 +306399,6 @@ SIREN DB annotation: A hare stew originating in the mountainous parts of northern and central Italy. - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -306982,7 +306420,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 @@ -307005,7 +306442,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -307028,7 +306464,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -307047,7 +306482,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -307075,7 +306509,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -307101,7 +306534,6 @@ SIREN DB annotation: The "Petit Beurre", or "Véritable Petit Beurre", also known under the initials "VPB", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide. https://en.wikipedia.org/wiki/Petit-Beurre - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -307120,7 +306552,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -307145,7 +306576,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -307171,7 +306601,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -307199,7 +306628,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -307231,7 +306659,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -307264,7 +306691,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -307285,7 +306711,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -307308,7 +306733,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -307337,7 +306761,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -307357,14 +306780,13 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole egg without shell FOODON:03420225 * ingredient: mushroom food product FOODON:00001287 * ingredient: color added FOODON:03460150 - hen egg and mushroom spread + chicken egg and mushroom spread @@ -307380,7 +306802,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -307398,7 +306819,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -307414,7 +306834,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -307438,7 +306857,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -307461,7 +306879,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -307481,7 +306898,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -307497,7 +306913,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -307514,7 +306929,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -307529,7 +306943,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -307552,7 +306965,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -307570,7 +306982,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -307600,7 +307011,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -307616,7 +307026,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -307647,7 +307056,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -307662,7 +307070,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -307680,7 +307087,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -307695,7 +307101,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -307711,7 +307116,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -307735,7 +307139,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -307750,7 +307153,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -307769,7 +307171,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -307787,7 +307188,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -307802,7 +307202,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -307820,7 +307219,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -307840,7 +307238,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -307856,7 +307253,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -307876,7 +307272,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -307900,7 +307295,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -307916,7 +307310,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -307932,7 +307325,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -307953,7 +307345,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -307969,7 +307360,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -307986,7 +307376,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -308007,7 +307396,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -308035,7 +307423,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -308057,7 +307444,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -308075,7 +307461,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -308097,7 +307482,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -308116,7 +307500,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -308133,7 +307516,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -308155,7 +307537,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -308172,7 +307553,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308195,7 +307575,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308218,7 +307597,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308235,7 +307613,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308258,7 +307635,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -308272,7 +307648,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308292,7 +307667,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -308312,7 +307686,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -308332,7 +307705,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308355,7 +307727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -308375,7 +307746,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -308394,7 +307764,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308413,7 +307782,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -308432,7 +307800,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -308458,7 +307825,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308486,7 +307852,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308504,7 +307869,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -308523,7 +307887,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -308540,7 +307903,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -308560,7 +307922,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -308600,9 +307961,8 @@ SIREN DB annotation: Raw goat milk. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -308629,7 +307989,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -308650,7 +308009,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -308682,7 +308040,6 @@ SIREN DB annotation: An unripe, young fruit of various cultivars of a common bean plant (Phaseolus vulgaris). https://en.wikipedia.org/wiki/Green_bean - https://orcid.org/0000-0001-5275-8866 French bean @@ -308714,7 +308071,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -308733,7 +308089,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308752,7 +308107,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -308768,7 +308122,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -308798,7 +308151,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -308831,7 +308183,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -308850,7 +308201,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308868,7 +308218,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308893,7 +308242,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -308912,7 +308260,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -308934,7 +308281,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -308956,7 +308302,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -308975,7 +308320,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -308997,7 +308341,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -309015,7 +308358,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -309038,7 +308380,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -309056,7 +308397,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -309074,7 +308414,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -309100,7 +308439,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -309120,7 +308458,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -309140,7 +308477,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -309160,7 +308496,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -309180,7 +308515,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -309201,7 +308535,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -309223,7 +308556,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -309257,7 +308589,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -309281,7 +308612,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -309303,7 +308633,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -309325,7 +308654,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -309347,7 +308675,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -309372,7 +308699,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309399,7 +308725,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -309427,7 +308752,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309455,7 +308779,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309478,7 +308801,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309500,7 +308822,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309516,7 +308837,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309545,7 +308865,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309564,7 +308883,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309582,7 +308900,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309602,7 +308919,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309631,7 +308947,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309648,7 +308963,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -309665,7 +308979,6 @@ SIREN DB annotation: - SIREN DB annotation: * instantizing process FOODON:03460169 @@ -309685,7 +308998,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -309714,7 +309026,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309733,7 +309044,6 @@ SIREN DB annotation: A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring. - SUBSET_SIREN:F5893 While mint sauce typically has vinegar in it, mint jelly usually does not, except perhaps in canning recipes. Both may have citric acid. @@ -309755,7 +309065,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309774,7 +309083,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -309793,7 +309101,6 @@ SIREN DB annotation: - SIREN DB annotation: * flavoring added, artificial FOODON:03460228 @@ -309819,7 +309126,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309836,7 +309142,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309854,7 +309159,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'tube' FOODON:03490200 @@ -309878,7 +309182,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309908,7 +309211,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309926,7 +309228,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309957,7 +309258,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -309986,7 +309286,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310015,7 +309314,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310032,7 +309330,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310061,7 +309358,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310079,7 +309375,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310096,7 +309391,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310114,7 +309408,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -310134,7 +309427,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -310152,7 +309444,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310182,7 +309473,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310200,7 +309490,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -310228,7 +309517,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310244,7 +309532,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301811 SUBSET_SIREN:F5955 subset_siren @@ -310267,7 +309554,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310297,7 +309583,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310326,7 +309611,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310355,7 +309639,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310384,7 +309667,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310413,7 +309695,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310430,7 +309711,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -310449,7 +309729,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310473,7 +309752,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310489,7 +309767,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310507,7 +309784,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310525,7 +309801,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310549,7 +309824,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310579,7 +309853,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -310596,7 +309869,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -310614,7 +309886,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -310630,7 +309901,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -310648,7 +309918,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -310665,7 +309934,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -310682,7 +309950,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -310700,7 +309967,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -310728,7 +309994,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -310753,7 +310018,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -310776,7 +310040,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -310802,7 +310065,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -310830,7 +310092,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -310847,7 +310108,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -310866,7 +310126,6 @@ SIREN DB annotation: A whole onion which has been boiled and canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -310894,7 +310153,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -310912,7 +310170,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -310938,7 +310195,6 @@ SIREN DB annotation: Acidophilus milk is a type of fermented dairy product and L. acidophilus is used as culture. Damion Dooley https://www.sciencedirect.com/topics/food-science/acidophilus-milk - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -310963,7 +310219,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -310979,7 +310234,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -310998,7 +310252,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -311019,7 +310272,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -311037,7 +310289,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -311073,7 +310324,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -311089,7 +310339,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03306173 SUBSET_SIREN:F6009 subset_siren @@ -311109,7 +310358,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -311126,7 +310374,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -311143,7 +310390,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -311162,7 +310408,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -311180,7 +310425,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311203,7 +310447,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -311263,7 +310506,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -311282,7 +310524,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -311300,7 +310541,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -311319,7 +310559,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -311347,7 +310586,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -311367,7 +310605,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -311383,7 +310620,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -311407,7 +310643,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -311427,7 +310662,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -311447,7 +310681,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311464,7 +310697,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -311481,7 +310713,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -311496,7 +310727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -311512,7 +310742,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -311531,7 +310760,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -311548,7 +310776,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -311565,7 +310792,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311591,7 +310817,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311613,7 +310838,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311635,7 +310859,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311656,7 +310879,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -311676,14 +310898,13 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - yeast food product (dry) + yeast (fine, dry) @@ -311705,7 +310926,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -311722,7 +310942,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -311744,7 +310963,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -311764,7 +310982,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -311789,7 +311006,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -311807,7 +311023,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -311826,7 +311041,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -311843,7 +311057,6 @@ SIREN DB annotation: Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -311861,7 +311074,6 @@ SIREN DB annotation: A seed, fruit, root, bark, or other plant substance that is primarily used for flavouring or colouring food. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -311876,7 +311088,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -311891,7 +311102,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -311918,7 +311128,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -311943,15 +311152,15 @@ SIREN DB annotation: + A raw piece of horse meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw horse meat SIREN DB annotation: @@ -311975,7 +311184,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -311994,7 +311202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312024,7 +311231,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -312041,7 +311247,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -312060,7 +311265,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312079,7 +311283,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312099,7 +311302,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312120,7 +311322,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312150,7 +311351,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312169,7 +311369,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312188,7 +311387,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312218,7 +311416,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -312234,7 +311431,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312252,7 +311448,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312273,7 +311468,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312305,7 +311499,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -312335,7 +311528,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -312352,7 +311544,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -312374,7 +311565,6 @@ SIREN DB annotation: Horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is a beverage made from soaked, ground and sweetened tiger nuts. It is the original form of horchata. - horchata de chufas kunnu aya @@ -312391,7 +311581,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312409,7 +311598,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312428,7 +311616,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -312448,7 +311635,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -312468,7 +311654,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -312487,7 +311672,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312503,7 +311687,6 @@ SIREN DB annotation: - cowberry lingonberry @@ -312523,7 +311706,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312541,7 +311723,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312558,7 +311739,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312575,7 +311755,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312591,7 +311770,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312614,7 +311792,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -312630,7 +311807,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -312649,7 +311825,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312665,7 +311840,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312682,7 +311856,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -312702,7 +311875,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -312733,7 +311905,6 @@ SIREN DB annotation: A group of lettuces distinguished by leaves arranged in a dense rosette that develop into a compact ball. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312755,7 +311926,6 @@ SIREN DB annotation: - loose leaf lettuce SIREN DB annotation: @@ -312782,7 +311952,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312804,7 +311973,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -312825,7 +311993,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -312852,7 +312019,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -312869,7 +312035,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -312892,7 +312057,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -312915,7 +312079,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -312937,7 +312100,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -312965,7 +312127,6 @@ SIREN DB annotation: - frozen lasagne casserole lasagna casserole (frozen) @@ -312978,7 +312139,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -312997,7 +312157,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -313021,9 +312180,8 @@ SIREN DB annotation: - Shiso is a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae. + A leaf of a Shiso plant, a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae. - Perilla frutescens var. crispa beefsteak plant leaf (raw) @@ -313032,7 +312190,7 @@ SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 - shiso + shiso leaf (raw) @@ -313058,7 +312216,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -313086,7 +312243,6 @@ SIREN DB annotation: - SIREN DB annotation: imitation flavoring @@ -313105,7 +312261,6 @@ SIREN DB annotation: - SIREN DB annotation: * alcoholated FOODON:03460160 @@ -313119,7 +312274,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313148,7 +312302,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313163,7 +312316,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313191,7 +312343,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -313208,7 +312359,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313224,7 +312374,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -313241,7 +312390,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -313257,7 +312405,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -313279,7 +312426,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313308,7 +312454,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313336,7 +312481,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313359,7 +312503,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313383,7 +312526,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313405,7 +312547,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313428,7 +312569,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313451,7 +312591,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -313466,7 +312605,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -313482,7 +312620,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313497,7 +312634,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313513,7 +312649,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -313532,7 +312667,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313549,7 +312683,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313564,7 +312697,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -313583,7 +312715,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313608,7 +312739,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -313623,7 +312753,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -313642,7 +312771,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313657,7 +312785,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -313680,7 +312807,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313696,7 +312822,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -313730,7 +312855,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313752,7 +312876,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -313769,7 +312892,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -313793,7 +312915,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -313823,7 +312944,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -313858,7 +312978,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -313876,7 +312995,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -313898,7 +313016,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -313929,7 +313046,6 @@ SIREN DB annotation: A lemon juice concentrate that can be mixed with water to create lemonade. - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -313957,7 +313073,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -313977,7 +313092,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -314000,7 +313114,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -314016,7 +313129,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -314032,7 +313144,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -314062,7 +313173,6 @@ SIREN DB annotation: A margarine which is plastic and suitable for Danish pastries. Damion Dooley - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314087,7 +313197,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314111,7 +313220,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314136,7 +313244,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314160,7 +313267,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314190,7 +313296,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314205,7 +313310,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -314222,7 +313326,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -314251,7 +313354,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -314267,7 +313369,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314298,7 +313399,6 @@ SIREN DB annotation: The female seed cone produced by the various species of junipers which is dried. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -314315,7 +313415,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -314343,7 +313442,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -314364,7 +313462,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -314383,7 +313480,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -314400,7 +313496,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -314418,7 +313513,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -314440,7 +313534,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -314459,7 +313552,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -314476,7 +313568,6 @@ SIREN DB annotation: A mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -314502,7 +313593,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -314526,7 +313616,6 @@ SIREN DB annotation: - flavoring (natural) @@ -314550,7 +313639,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314572,7 +313660,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -314592,7 +313679,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314609,7 +313695,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -314629,7 +313714,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -314655,7 +313739,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -314673,7 +313756,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -314692,7 +313774,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -314724,7 +313805,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314746,7 +313826,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314765,7 +313844,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -314790,7 +313868,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -314808,7 +313885,6 @@ SIREN DB annotation: - http://langual.org obsolete: beverage base true @@ -314833,7 +313909,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314854,7 +313929,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314880,7 +313954,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -314904,7 +313977,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -314924,15 +313996,14 @@ SIREN DB annotation: - Frozen pasteurized hen egg liquid is typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions. + A frozen prepared chicken egg product typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions. https://www.aeb.org/food-manufacturers/eggs-product-overview/egg-products-specifications/44-whole-egg-types/134-frozen-liquid - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 - hen egg liquid (pasteurized, frozen) + chicken egg liquid (pasteurized, frozen) @@ -314942,7 +314013,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -314959,7 +314029,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -314984,7 +314053,6 @@ SIREN DB annotation: Milled and reconstructed flakes made from oats and usually served as a cold cereal product. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315009,7 +314077,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -315024,7 +314091,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -315040,7 +314106,6 @@ SIREN DB annotation: Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. - macaroni and cheese SIREN DB annotation: @@ -315064,7 +314129,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -315091,7 +314155,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -315127,7 +314190,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -315147,7 +314209,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315180,7 +314241,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -315195,7 +314255,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -315220,7 +314279,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315243,7 +314301,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315266,7 +314323,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -315290,7 +314346,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315309,7 +314364,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315327,7 +314381,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315351,7 +314404,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315369,7 +314421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315393,7 +314444,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -315454,7 +314504,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315503,9 +314552,8 @@ SIREN DB annotation: Blood from a cow. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * semiliquid FOODON:03430103 @@ -315520,7 +314568,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -315551,7 +314598,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -315577,7 +314623,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315593,7 +314638,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315623,7 +314667,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -315643,7 +314686,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -315658,7 +314700,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -315676,7 +314717,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -315693,7 +314733,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -315712,7 +314751,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -315737,7 +314775,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -315766,7 +314803,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -315783,7 +314819,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -315800,7 +314835,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -315829,7 +314863,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -315868,7 +314901,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -315883,7 +314915,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -315898,7 +314929,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -315913,7 +314943,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -315932,7 +314961,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315963,7 +314991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -315978,7 +315005,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -316001,7 +315027,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -316031,7 +315056,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -316055,7 +315079,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -316083,7 +315106,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -316104,7 +315126,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -316123,7 +315144,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -316142,7 +315162,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -316157,7 +315176,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -316182,7 +315200,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -316205,7 +315222,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -316222,7 +315238,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -316240,7 +315255,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -316256,7 +315270,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -316278,7 +315291,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -316302,7 +315314,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -316322,7 +315333,6 @@ SIREN DB annotation: - seville orange SIREN DB annotation: @@ -316345,7 +315355,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316368,7 +315377,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316390,7 +315398,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316407,7 +315414,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316424,7 +315430,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316441,7 +315446,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316458,7 +315462,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316475,7 +315478,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316492,7 +315494,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316511,7 +315512,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316529,7 +315529,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316552,7 +315551,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316569,7 +315567,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316586,7 +315583,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316603,7 +315599,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316627,7 +315622,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -316646,7 +315640,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316676,7 +315669,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316693,7 +315685,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316710,7 +315701,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316729,7 +315719,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316758,7 +315747,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316781,7 +315769,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316806,7 +315793,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316822,7 +315808,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316841,7 +315826,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316860,7 +315844,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -316883,7 +315866,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -316920,7 +315902,6 @@ SIREN DB annotation: Damion Dooley - 2019-06-15T02:12:40Z @@ -316946,7 +315927,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -316971,7 +315951,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -316992,7 +315971,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -317008,7 +315986,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -317025,7 +316002,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317042,7 +316018,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -317057,7 +316032,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -317079,7 +316053,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -317113,7 +316086,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -317132,7 +316104,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -317148,7 +316119,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -317179,7 +316149,6 @@ SIREN DB annotation: - linseed meal SIREN DB annotation: @@ -317197,7 +316166,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -317216,7 +316184,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -317234,7 +316201,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -317250,7 +316216,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317266,7 +316231,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317289,7 +316253,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -317309,7 +316272,6 @@ SIREN DB annotation: - SIREN DB annotation: * flavoring added, artificial FOODON:03460228 @@ -317323,7 +316285,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -317341,7 +316302,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -317359,7 +316319,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -317374,7 +316333,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -317392,7 +316350,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -317419,7 +316376,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -317438,7 +316394,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -317462,7 +316417,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -317482,7 +316436,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -317498,7 +316451,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -317515,7 +316467,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317532,7 +316483,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -317558,7 +316508,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -317581,7 +316530,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -317597,7 +316545,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -317620,7 +316567,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317646,6 +316592,7 @@ SIREN DB annotation: + @@ -317658,9 +316605,8 @@ SIREN DB annotation: A raw piece of nutria meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw nutria meat SIREN DB annotation: @@ -317683,7 +316629,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -317719,7 +316664,6 @@ SIREN DB annotation: - caribou meat reindeer meat @@ -317746,14 +316690,9 @@ SIREN DB annotation: + - - - - - - @@ -317763,9 +316702,8 @@ SIREN DB annotation: A raw piece of seal meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw seal meat SIREN DB annotation: @@ -317791,7 +316729,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -317842,9 +316779,8 @@ SIREN DB annotation: A raw piece of elk meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw elk meat SIREN DB annotation: @@ -317870,17 +316806,15 @@ SIREN DB annotation: - - - + + A raw piece of reindeer meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw reindeer meat SIREN DB annotation: @@ -317897,7 +316831,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -317923,15 +316856,15 @@ SIREN DB annotation: + A raw piece of buffalo meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw buffalo meat SIREN DB annotation: @@ -317969,6 +316902,7 @@ SIREN DB annotation: + @@ -317981,9 +316915,8 @@ SIREN DB annotation: A raw piece of deer meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw deer meat SIREN DB annotation: @@ -318009,7 +316942,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318025,7 +316957,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -318047,7 +316978,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318069,7 +316999,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318091,7 +317020,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318113,7 +317041,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -318137,7 +317064,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318165,7 +317091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -318192,14 +317117,9 @@ SIREN DB annotation: + - - - - - - @@ -318209,9 +317129,8 @@ SIREN DB annotation: A raw piece of elephant meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw elephant meat SIREN DB annotation: @@ -318238,14 +317157,9 @@ SIREN DB annotation: + - - - - - - @@ -318255,9 +317169,8 @@ SIREN DB annotation: A raw piece of hippopotamus meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw hippopotamus meat SIREN DB annotation: @@ -318283,7 +317196,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318308,7 +317220,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -318332,7 +317243,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -318350,7 +317260,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318384,12 +317293,17 @@ SIREN DB annotation: + + + + + + A raw piece of rabbit meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw rabbit meat SIREN DB annotation: @@ -318412,7 +317326,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318434,7 +317347,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318450,7 +317362,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -318474,7 +317385,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -318495,7 +317405,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -318511,7 +317420,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F6496 obsolete: chicken-flavored soup cube @@ -318525,7 +317433,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318542,7 +317449,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -318566,7 +317472,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318582,7 +317487,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318605,7 +317509,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -318628,7 +317531,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318647,7 +317549,6 @@ SIREN DB annotation: Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -318672,7 +317573,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -318702,7 +317602,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318717,7 +317616,6 @@ SIREN DB annotation: - black walnut SIREN DB annotation: @@ -318743,7 +317641,6 @@ SIREN DB annotation: A seed of a pine plant. https://en.wikipedia.org/wiki/Pine_nut - pine nut SIREN DB annotation: @@ -318759,7 +317656,6 @@ SIREN DB annotation: - english walnut SIREN DB annotation: @@ -318779,7 +317675,6 @@ SIREN DB annotation: A whole nut with its shell intact. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318795,7 +317690,6 @@ SIREN DB annotation: Damion Dooley - SIREN DB annotation: * whole FOODON:03430131 @@ -318812,7 +317706,6 @@ SIREN DB annotation: Damion Dooley - macadamia macadamia nut @@ -318830,7 +317723,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -318847,7 +317739,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -318863,7 +317754,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -318881,7 +317771,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -318912,7 +317801,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 @@ -318938,7 +317826,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -318955,7 +317842,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -318973,7 +317859,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -319010,7 +317895,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319026,7 +317910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319044,7 +317927,6 @@ SIREN DB annotation: A porcini mushroom which is raw. https://en.wikipedia.org/wiki/Boletus_edulis - cep penny bun @@ -319070,7 +317952,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -319088,7 +317969,6 @@ SIREN DB annotation: - wild mushroom SIREN DB annotation: @@ -319111,7 +317991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -319139,7 +318018,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -319165,7 +318043,6 @@ SIREN DB annotation: Damion Dooley's note: is this a valid product type? - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -319206,9 +318083,8 @@ SIREN DB annotation: A whole raw turkey breast. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319235,7 +318111,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -319259,7 +318134,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -319280,7 +318154,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -319302,7 +318175,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -319319,7 +318191,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -319336,7 +318207,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -319363,7 +318233,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -319381,7 +318250,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -319405,7 +318273,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -319422,7 +318289,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -319437,7 +318303,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319462,7 +318327,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -319493,7 +318357,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -319514,7 +318377,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -319531,7 +318393,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -319549,7 +318410,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -319567,7 +318427,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -319600,7 +318459,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -319619,7 +318477,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -319642,7 +318499,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -319659,7 +318515,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -319680,7 +318535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319696,7 +318550,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -319713,7 +318566,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -319737,7 +318589,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -319755,7 +318606,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -319779,7 +318629,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -319809,7 +318658,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -319826,7 +318674,6 @@ SIREN DB annotation: - kumquat SIREN DB annotation: @@ -319849,7 +318696,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -319864,7 +318710,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -319900,7 +318745,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -319923,7 +318767,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -319952,7 +318795,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -319973,7 +318815,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -319996,7 +318837,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -320024,7 +318864,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -320040,7 +318879,6 @@ SIREN DB annotation: - SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 @@ -320069,7 +318907,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -320092,7 +318929,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -320115,7 +318951,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -320137,7 +318972,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320162,7 +318996,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320186,7 +319019,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320207,7 +319039,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320222,7 +319053,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -320244,7 +319074,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -320262,7 +319091,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -320286,7 +319114,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320312,7 +319139,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320338,7 +319164,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -320362,7 +319187,6 @@ SIREN DB annotation: A whole nut or some substance made from a processed nut. - nut @@ -320381,7 +319205,6 @@ SIREN DB annotation: Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. https://static.oliveoiltimes.com/library/ioc-olive-oil-standard.pdf - virgin olive oil SIREN DB annotation: @@ -320398,7 +319221,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320414,7 +319236,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320431,7 +319252,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320454,7 +319274,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -320470,7 +319289,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -320495,7 +319313,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -320513,7 +319330,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320528,7 +319344,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -320560,7 +319375,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -320586,7 +319400,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -320602,7 +319415,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -320617,7 +319429,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -320643,7 +319454,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -320661,7 +319471,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -320681,7 +319490,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -320704,7 +319512,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -320728,7 +319535,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -320745,7 +319551,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -320762,7 +319567,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320777,7 +319581,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320793,7 +319596,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -320820,7 +319622,6 @@ SIREN DB annotation: Soybean oil which has been partly or fully hydrogenated Damion Dooley - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -320850,7 +319651,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -320880,7 +319680,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -320910,7 +319709,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -320940,7 +319738,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -320970,7 +319767,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -320998,7 +319794,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -321029,7 +319824,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -321045,7 +319839,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: spice or herb added FOODON:03460151 @@ -321059,7 +319852,6 @@ SIREN DB annotation: Unable to find a product to match this to. - http://langual.org SUBSET_SIREN:F6675 subset_siren SIREN DB annotation: @@ -321096,7 +319888,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -321119,7 +319910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -321137,7 +319927,6 @@ SIREN DB annotation: - ground chili pepper SIREN DB annotation: @@ -321155,7 +319944,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -321171,7 +319959,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -321203,7 +319990,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -321228,7 +320014,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -321246,7 +320031,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -321262,7 +320046,6 @@ SIREN DB annotation: - SIREN DB annotation: * peel, core or seed FOODON:03420110 @@ -321276,7 +320059,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -321292,7 +320074,6 @@ SIREN DB annotation: - SUBSET_SIREN:F6690 subset_siren SIREN DB annotation: @@ -321313,7 +320094,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -321335,7 +320115,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -321353,7 +320132,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -321382,7 +320160,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -321398,7 +320175,6 @@ SIREN DB annotation: - beet SIREN DB annotation: @@ -321415,7 +320191,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -321437,7 +320212,6 @@ SIREN DB annotation: - chard swiss chard @@ -321455,7 +320229,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -321474,7 +320247,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -321492,7 +320264,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -321525,7 +320296,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -321547,7 +320317,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -321572,7 +320341,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -321600,7 +320368,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -321620,7 +320387,6 @@ SIREN DB annotation: - coffee cake filling @@ -321638,7 +320404,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -321671,7 +320436,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -321702,7 +320466,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -321724,7 +320487,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -321755,7 +320517,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -321787,7 +320548,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -321808,7 +320568,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -321832,7 +320591,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -321847,7 +320605,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -321868,7 +320625,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -321887,7 +320643,6 @@ SIREN DB annotation: - green bell pepper green pepper @@ -321906,7 +320661,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -321926,7 +320680,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -321950,7 +320703,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -321969,7 +320721,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -321986,7 +320737,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into quarters FOODON:03430148 @@ -322003,7 +320753,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -322027,7 +320776,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322048,7 +320796,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -322063,7 +320810,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -322087,7 +320833,6 @@ SIREN DB annotation: - pink peppercorn SIREN DB annotation: @@ -322105,7 +320850,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -322133,7 +320877,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -322148,7 +320891,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03305609 SUBSET_SIREN:F6744 subset_siren @@ -322175,7 +320917,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -322196,7 +320937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -322216,7 +320956,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -322237,7 +320976,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -322265,7 +321003,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322284,7 +321021,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -322304,7 +321040,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -322329,7 +321064,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322354,7 +321088,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322385,7 +321118,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322413,7 +321145,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322442,7 +321173,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322468,7 +321198,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322493,7 +321222,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322527,7 +321255,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -322547,7 +321274,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322574,7 +321300,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322598,7 +321323,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322619,7 +321343,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322642,7 +321365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322667,7 +321389,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -322689,7 +321410,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -322715,7 +321435,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -322744,7 +321463,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322766,7 +321484,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322801,7 +321518,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322820,7 +321536,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322849,7 +321564,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -322868,7 +321582,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -322883,7 +321596,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -322901,7 +321613,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -322919,7 +321630,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -322937,7 +321647,6 @@ SIREN DB annotation: A tomato-based sauce marketed as a sauce base for pizza. Damion Dooley - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -322953,7 +321662,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -322972,7 +321680,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -323008,7 +321715,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -323024,7 +321730,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -323040,7 +321745,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -323058,7 +321762,6 @@ SIREN DB annotation: - burma bean SIREN DB annotation: @@ -323075,7 +321778,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323093,7 +321795,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323111,7 +321812,6 @@ SIREN DB annotation: - wrinkled sweet pea SIREN DB annotation: @@ -323129,7 +321829,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323158,7 +321857,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323177,7 +321875,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323201,7 +321898,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323231,7 +321927,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323247,7 +321942,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323272,7 +321966,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323295,7 +321988,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323332,7 +322024,6 @@ SIREN DB annotation: A seed of a chickpea plant (Cicer arietinum). https://en.wikipedia.org/wiki/Chickpea - http://orcid.org/0000-0002-8844-9165 chick pea @@ -323355,7 +322046,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323374,7 +322064,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323391,7 +322080,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323419,7 +322107,6 @@ SIREN DB annotation: A type of pea which is cultivated to produce dry peas. Damion Dooley - Austrian winter pea @@ -323448,7 +322135,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323470,7 +322156,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323487,7 +322172,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323503,7 +322187,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -323524,7 +322207,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -323546,7 +322228,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323567,7 +322248,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -323593,7 +322273,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -323609,7 +322288,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -323630,7 +322308,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -323648,7 +322325,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -323666,7 +322342,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323690,7 +322365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323712,7 +322386,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -323727,7 +322400,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -323744,7 +322416,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -323759,7 +322430,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -323789,7 +322459,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323807,7 +322476,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -323823,7 +322491,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -323839,7 +322506,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -323854,7 +322520,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -323885,7 +322550,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -323900,7 +322564,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -323918,7 +322581,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -323934,7 +322596,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -323951,7 +322612,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -323968,7 +322628,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -323986,7 +322645,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -324002,7 +322660,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -324019,7 +322676,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -324034,7 +322690,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324052,7 +322707,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324070,7 +322724,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324089,7 +322742,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324106,7 +322758,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324123,7 +322774,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324140,7 +322790,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324156,7 +322805,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324175,7 +322823,6 @@ SIREN DB annotation: A food paste or spread made from ground, dry-roasted peanuts. https://en.wikipedia.org/wiki/Peanut_butter - SIREN DB annotation: @@ -324192,7 +322839,6 @@ SIREN DB annotation: - potato peel SIREN DB annotation: @@ -324209,7 +322855,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324226,7 +322871,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324242,7 +322886,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324258,7 +322901,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -324276,7 +322918,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324292,7 +322933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324317,7 +322957,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -324335,7 +322974,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -324351,7 +322989,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324367,7 +323004,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into long pieces FOODON:03430141 @@ -324392,7 +323028,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324420,7 +323055,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -324448,7 +323082,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -324474,7 +323107,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -324500,7 +323132,6 @@ SIREN DB annotation: - Amathungulu large num-num @@ -324521,7 +323152,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -324535,7 +323165,6 @@ SIREN DB annotation: - berry SIREN DB annotation: @@ -324552,7 +323181,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -324575,7 +323203,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -324591,7 +323218,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -324611,7 +323237,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324627,7 +323252,6 @@ SIREN DB annotation: - roasted peanut SIREN DB annotation: @@ -324647,7 +323271,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324666,7 +323289,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -324682,7 +323304,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324698,7 +323319,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324714,7 +323334,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -324734,7 +323353,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324753,7 +323371,6 @@ SIREN DB annotation: A peanut with its skin removed as a result of a blanching process. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324770,7 +323387,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324788,7 +323404,6 @@ SIREN DB annotation: A peanut which is generally smaller and is from a Spanish cultivar grown in South Africa and in the southwestern and southeastern United States. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324804,7 +323419,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -324832,7 +323446,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -324850,7 +323463,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -324866,7 +323478,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -324885,7 +323496,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -324916,7 +323526,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -324935,7 +323544,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -324954,7 +323562,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -324973,7 +323580,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -324991,7 +323597,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -325010,7 +323615,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325034,7 +323638,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325073,7 +323676,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325090,7 +323692,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -325107,7 +323708,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325127,7 +323727,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325148,7 +323747,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325172,7 +323770,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -325198,7 +323795,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325223,7 +323819,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -325239,7 +323834,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325257,7 +323851,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325290,7 +323883,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325318,7 +323910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325336,7 +323927,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325355,7 +323945,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -325370,7 +323959,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325390,7 +323978,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325406,7 +323993,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325421,7 +324007,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325437,7 +324022,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -325453,7 +324037,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -325478,7 +324061,6 @@ SIREN DB annotation: A pizza with pepperoni topping. https://en.wikipedia.org/wiki/Pepperoni - 2021-08-09T12:39:12Z SIREN DB annotation: @@ -325514,7 +324096,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -325535,7 +324116,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -325551,7 +324131,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325574,7 +324153,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325590,7 +324168,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 @@ -325609,7 +324186,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325627,7 +324203,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -325645,7 +324220,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -325663,7 +324237,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -325687,7 +324260,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325703,7 +324275,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325727,7 +324298,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -325743,7 +324313,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -325766,7 +324335,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -325788,7 +324356,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -325804,7 +324371,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -325823,7 +324389,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -325845,7 +324410,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -325863,7 +324427,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -325884,7 +324447,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -325903,7 +324465,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -325921,7 +324482,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325937,7 +324497,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -325955,7 +324514,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -325984,7 +324542,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326005,7 +324562,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -326022,7 +324578,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326040,7 +324595,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326057,7 +324611,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326076,7 +324629,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326092,7 +324644,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326111,7 +324662,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326130,7 +324680,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326161,7 +324710,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -326184,7 +324732,6 @@ SIREN DB annotation: Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices. https://en.wikibooks.org/wiki/Cookbook:Papadum - appadam @@ -326218,7 +324765,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -326235,7 +324781,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -326258,7 +324803,6 @@ SIREN DB annotation: A Hawaiian staple made by mashing steamed taro roots with water. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -326276,7 +324820,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326295,7 +324838,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -326313,7 +324855,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: butter added FOODON:03460271 @@ -326327,7 +324868,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326347,7 +324887,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -326366,7 +324905,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326400,7 +324938,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -326426,7 +324963,6 @@ SIREN DB annotation: A whole sweet potato which has been candied. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326445,7 +324981,6 @@ SIREN DB annotation: “Idaho® potato” and the “Grown in Idaho®” seal are federally registered Certification Marks that belong to the Idaho Potato Commission (IPC). These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho. The Certification mark pertains to over 25 potato varieties grown in Idaho, including the russet potato. https://idahopotato.com/dr-potato/the-difference-between-idaho-potatoes-and-russet - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326462,7 +324997,6 @@ SIREN DB annotation: The Irish potato originates in the South American Andes, was grown widely in Ireland in the early 1800's, and now is represented mainly by the “Irish Lumper”, a slightly oblong, knobby waxy white potato. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326478,7 +325012,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326494,7 +325027,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326510,7 +325042,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326528,7 +325059,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326546,7 +325076,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326564,7 +325093,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326582,7 +325110,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 @@ -326599,7 +325126,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326617,7 +325143,6 @@ SIREN DB annotation: - yam SIREN DB annotation: @@ -326634,7 +325159,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -326654,7 +325178,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -326677,7 +325200,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -326695,7 +325217,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -326721,7 +325242,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -326759,7 +325279,6 @@ SIREN DB annotation: - deep-fried SIREN DB annotation: @@ -326782,7 +325301,6 @@ SIREN DB annotation: - hot dog SIREN DB annotation: @@ -326817,7 +325335,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -326856,7 +325373,6 @@ SIREN DB annotation: A whole raw cow foot. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326873,7 +325389,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -326889,7 +325404,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -326907,7 +325421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -326924,7 +325437,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -326947,7 +325459,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -326965,7 +325476,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -326980,7 +325490,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -326997,7 +325506,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327013,7 +325521,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327028,7 +325535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327044,7 +325550,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327061,7 +325566,6 @@ SIREN DB annotation: In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. [https://en.wikipedia.org/wiki/Cornish_game_hen] - cornish game hen cornish hen @@ -327081,7 +325585,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F7070 subset_siren SIREN DB annotation: @@ -327102,7 +325605,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327133,7 +325635,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -327151,7 +325652,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -327170,7 +325670,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -327191,7 +325690,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327214,7 +325712,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -327233,7 +325730,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327256,7 +325752,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327273,7 +325768,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -327288,7 +325782,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327306,7 +325799,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -327339,7 +325831,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327363,7 +325854,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327385,7 +325875,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327413,7 +325902,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327429,7 +325917,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327447,7 +325934,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327464,7 +325950,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327480,7 +325965,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327497,7 +325981,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327513,7 +325996,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139 @@ -327542,7 +326024,6 @@ SIREN DB annotation: A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants. - Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. The pudding is traditionally composed of thirteen ingredients, symbolizing Jesus and the Twelve Apostles, including many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is usually aged for a month or more, or even a year; the high alcohol content of the pudding prevents it from spoiling during this time.[wikipedia:Christmas_pudding] plum pudding @@ -327571,7 +326052,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -327601,7 +326081,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -327631,7 +326110,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -327661,7 +326139,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -327680,7 +326157,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -327704,7 +326180,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -327723,7 +326198,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -327746,7 +326220,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -327769,7 +326242,6 @@ SIREN DB annotation: A type of lightly processed whole-grain food. Traditionally, they are made from oat groats (hulled grains) that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then (optionally) stabilized by being lightly toasted. - old fashioned oats @@ -327805,7 +326277,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -327827,7 +326298,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -327862,7 +326332,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327878,7 +326347,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -327894,7 +326362,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327912,7 +326379,6 @@ SIREN DB annotation: - raspberry SIREN DB annotation: @@ -327929,7 +326395,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -327946,7 +326411,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -327962,7 +326426,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 @@ -327979,7 +326442,6 @@ SIREN DB annotation: - yellow sweet potato SIREN DB annotation: @@ -327996,7 +326458,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328021,7 +326482,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into halves FOODON:03430116 @@ -328038,7 +326498,6 @@ SIREN DB annotation: - red sweet potato red velvet @@ -328056,7 +326515,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -328075,7 +326533,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -328094,7 +326551,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -328111,7 +326567,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -328134,7 +326589,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -328150,7 +326604,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328172,7 +326625,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328191,7 +326643,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328208,7 +326659,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328227,7 +326677,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328247,7 +326696,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328265,7 +326713,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -328284,7 +326731,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328300,7 +326746,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328320,7 +326765,6 @@ SIREN DB annotation: Canned olives are olives - either pitted or unpitted, and whole or in parts - in a can. - canned olives SIREN DB annotation: @@ -328339,7 +326783,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328355,7 +326798,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328372,7 +326814,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328390,7 +326831,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328415,7 +326855,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328431,7 +326870,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328448,7 +326886,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -328466,7 +326903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328486,7 +326922,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328502,7 +326937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328519,7 +326953,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328539,7 +326972,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -328557,7 +326989,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328582,7 +327013,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -328598,7 +327028,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328621,7 +327050,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328638,7 +327066,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328656,7 +327083,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -328679,7 +327105,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328696,7 +327121,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328714,7 +327138,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -328731,7 +327154,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -328746,7 +327168,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -328761,7 +327182,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -328779,7 +327199,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -328795,7 +327214,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -328820,7 +327238,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -328837,7 +327254,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -328861,7 +327277,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -328878,7 +327293,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -328896,7 +327310,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -328912,7 +327325,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -328928,7 +327340,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -328965,7 +327376,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -328981,7 +327391,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -329005,7 +327414,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329021,7 +327429,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329049,7 +327456,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -329067,7 +327473,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329084,7 +327489,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -329108,7 +327512,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -329124,7 +327527,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -329143,7 +327545,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -329165,7 +327566,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -329197,7 +327597,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -329220,7 +327619,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -329248,7 +327646,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -329264,7 +327661,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -329287,7 +327683,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -329316,7 +327711,6 @@ SIREN DB annotation: Raw turkey is a general term for a whole raw turkey or any portion of meat (which may include bone) taken from a turkey. - SIREN DB annotation: * solid FOODON:03430151 @@ -329349,9 +327743,8 @@ SIREN DB annotation: A raw turtle egg. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -329367,7 +327760,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb FOODON:03420238 @@ -329382,7 +327774,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -329400,7 +327791,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -329430,7 +327820,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329453,7 +327842,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -329477,7 +327865,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -329494,7 +327881,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -329527,7 +327913,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -329545,7 +327930,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -329563,7 +327947,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -329588,7 +327971,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -329616,7 +327998,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -329636,7 +328017,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -329651,7 +328031,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -329670,7 +328049,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -329702,7 +328080,6 @@ SIREN DB annotation: - whiskey whisky @@ -329725,7 +328102,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -329750,7 +328126,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -329770,7 +328145,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -329786,7 +328160,6 @@ SIREN DB annotation: - parsnip SIREN DB annotation: @@ -329803,7 +328176,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -329825,7 +328197,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -329849,7 +328220,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -329877,7 +328247,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329914,7 +328283,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -329928,7 +328296,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -329956,7 +328323,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -329971,7 +328337,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -329992,7 +328357,6 @@ SIREN DB annotation: A Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. - SIREN DB annotation: * solid FOODON:03430151 @@ -330015,7 +328379,6 @@ SIREN DB annotation: A canned fruit of the tropical Chrysophyllum cainito tree. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -330044,7 +328407,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -330061,7 +328423,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -330077,7 +328438,6 @@ SIREN DB annotation: - banana passionfruit SIREN DB annotation: @@ -330094,7 +328454,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -330114,7 +328473,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/ENVO_00003096 obsolete: tap water true @@ -330127,7 +328485,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330144,7 +328501,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330166,7 +328522,6 @@ SIREN DB annotation: - imitation mustard flour SIREN DB annotation: @@ -330186,7 +328541,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330201,7 +328555,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -330224,7 +328577,6 @@ SIREN DB annotation: A wine to which a distilled spirit, usually brandy, has been added. https://en.wikipedia.org/wiki/Fortified_wine - SUBSET_SIREN:F7296 SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -330251,7 +328603,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -330268,7 +328619,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -330295,7 +328645,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330313,7 +328662,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330328,7 +328676,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330350,7 +328697,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -330365,7 +328711,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330390,7 +328735,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -330424,7 +328768,6 @@ SIREN DB annotation: An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. - mead wine SIREN DB annotation: @@ -330456,7 +328799,6 @@ SIREN DB annotation: - This product may not have been produced through fermentation @@ -330481,7 +328823,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -330518,7 +328859,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -330550,7 +328890,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -330573,7 +328912,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -330596,7 +328934,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -330620,7 +328957,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -330639,7 +328975,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -330656,7 +328991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -330672,7 +329006,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -330694,7 +329027,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -330722,7 +329054,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -330738,7 +329069,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -330755,7 +329085,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -330777,7 +329106,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -330799,7 +329127,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -330823,7 +329150,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -330839,7 +329165,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -330862,7 +329187,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -330878,7 +329202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -330895,7 +329218,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -330913,7 +329235,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -330942,7 +329263,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -330960,7 +329280,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -330983,7 +329302,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -331014,7 +329332,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -331037,7 +329354,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -331054,7 +329370,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -331080,7 +329395,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331107,7 +329421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -331141,7 +329454,6 @@ SIREN DB annotation: - hash SIREN DB annotation: @@ -331161,7 +329473,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -331183,7 +329494,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -331209,7 +329519,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -331230,7 +329539,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -331254,7 +329562,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -331273,7 +329580,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -331295,7 +329601,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -331324,7 +329629,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331352,7 +329656,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -331376,7 +329679,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -331400,7 +329702,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -331430,7 +329731,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331452,7 +329752,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -331475,7 +329774,6 @@ SIREN DB annotation: Vinegar made from raisins, called khall ʻinab (Arabic: خل عنب‎ "grape vinegar") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor. Damion Dooley wikipedia:vinegar - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331493,7 +329791,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331512,7 +329809,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -331540,7 +329836,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -331564,7 +329859,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331592,7 +329886,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331610,7 +329903,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -331628,7 +329920,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -331645,7 +329936,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331672,7 +329962,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -331690,7 +329979,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -331713,7 +330001,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -331738,7 +330025,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -331754,7 +330040,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331771,7 +330056,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -331790,7 +330074,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -331806,7 +330089,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -331823,7 +330105,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -331839,7 +330120,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -331863,7 +330143,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331896,7 +330175,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331918,7 +330196,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331951,7 +330228,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -331967,7 +330243,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -331982,7 +330257,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -331998,7 +330272,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332014,7 +330287,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332030,7 +330302,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332046,7 +330317,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332062,7 +330332,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -332079,7 +330348,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -332096,7 +330364,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -332114,7 +330381,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -332129,7 +330395,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -332147,7 +330412,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -332164,7 +330428,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -332187,7 +330450,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -332210,7 +330472,6 @@ SIREN DB annotation: - SIREN DB annotation: * cellulose FOODON:03420220 @@ -332224,7 +330485,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -332247,7 +330507,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332276,7 +330535,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -332293,7 +330551,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -332311,7 +330568,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -332342,7 +330598,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -332358,7 +330613,6 @@ SIREN DB annotation: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -332374,7 +330628,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -332399,7 +330652,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -332424,7 +330676,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -332448,7 +330699,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -332474,7 +330724,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -332502,7 +330751,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -332520,7 +330768,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -332543,7 +330790,6 @@ SIREN DB annotation: A food product made from all the parts of a whole wheat kernel. - SIREN DB annotation: @@ -332558,7 +330804,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -332579,7 +330824,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -332602,7 +330846,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -332625,7 +330868,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -332642,7 +330884,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -332679,9 +330920,8 @@ SIREN DB annotation: Raw cow milk. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw milk milk @@ -332700,7 +330940,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -332719,7 +330958,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -332739,7 +330977,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -332757,7 +330994,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -332776,7 +331012,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -332792,7 +331027,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -332818,7 +331052,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -332834,7 +331067,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -332851,7 +331083,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -332881,7 +331112,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -332898,7 +331128,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -332928,7 +331157,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -332947,7 +331175,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -332965,7 +331192,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -332980,7 +331206,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -332998,7 +331223,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -333033,7 +331257,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -333049,7 +331272,6 @@ SIREN DB annotation: - milk shake SIREN DB annotation: @@ -333069,7 +331291,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -333090,7 +331311,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -333110,7 +331330,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333138,7 +331357,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333156,7 +331374,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -333171,7 +331388,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333193,7 +331409,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333212,7 +331427,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -333244,7 +331458,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -333275,7 +331488,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333305,7 +331517,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -333327,7 +331538,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333346,7 +331556,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333365,7 +331574,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333383,7 +331591,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333407,7 +331614,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -333427,7 +331633,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333447,7 +331652,6 @@ SIREN DB annotation: Protein-rich baby food (26–30% protein) developed in Indonesia; extract of soya bean with sugar, calcium carbonate, thiamin, and vitamins B12 and C. https://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875-e-4827?rskey=hjX4gB&result=6359 - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333470,7 +331674,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333487,7 +331690,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -333505,7 +331707,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333524,7 +331725,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333552,7 +331752,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333568,7 +331767,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -333583,7 +331781,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -333599,7 +331796,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -333619,7 +331815,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333640,7 +331835,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -333658,7 +331852,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -333676,7 +331869,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -333691,7 +331883,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -333709,7 +331900,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333733,7 +331923,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333748,7 +331937,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333773,7 +331961,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -333798,7 +331985,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -333814,7 +332000,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -333838,7 +332023,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -333859,7 +332043,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333906,7 +332089,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -333923,7 +332105,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -333939,7 +332120,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -333954,7 +332134,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -333974,7 +332153,6 @@ SIREN DB annotation: A food product made from glutinous rice. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -333991,7 +332169,6 @@ SIREN DB annotation: Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar. - SIREN DB annotation: * crystal FOODON:03430143 @@ -334012,7 +332189,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -334032,7 +332208,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -334055,7 +332230,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334078,7 +332252,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -334096,7 +332269,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -334114,7 +332286,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -334141,7 +332312,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 @@ -334175,7 +332345,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 @@ -334203,7 +332372,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -334221,7 +332389,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334244,7 +332411,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -334263,7 +332429,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -334280,7 +332445,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334312,7 +332476,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334330,7 +332493,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -334360,7 +332522,6 @@ SIREN DB annotation: Apple that has been sliced and then canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -334384,7 +332545,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334400,7 +332560,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334429,7 +332588,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334446,7 +332604,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -334465,7 +332622,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -334493,7 +332649,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -334525,7 +332680,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334551,7 +332705,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -334580,7 +332733,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -334598,7 +332750,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -334621,7 +332772,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -334647,7 +332797,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -334664,7 +332813,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -334687,7 +332835,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -334704,7 +332851,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -334734,7 +332880,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -334750,7 +332895,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -334779,7 +332923,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -334796,7 +332939,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -334814,7 +332956,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -334843,7 +332984,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -334864,7 +333004,6 @@ SIREN DB annotation: - turnip SIREN DB annotation: @@ -334887,7 +333026,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -334910,7 +333048,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -334928,7 +333065,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -334956,7 +333092,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -334975,7 +333110,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -335000,7 +333134,6 @@ SIREN DB annotation: Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). - SIREN DB annotation: * finely ground FOODON:03430106 @@ -335015,7 +333148,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -335036,7 +333168,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -335061,7 +333192,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -335083,7 +333213,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -335110,9 +333239,8 @@ SIREN DB annotation: A retail cut of meat from a turkey that is of a size for slicing into more than one portion and is suitable for roasting. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -335140,7 +333268,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -335174,7 +333301,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -335192,7 +333318,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -335216,7 +333341,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -335240,7 +333364,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -335258,7 +333381,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -335280,7 +333402,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -335301,7 +333422,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -335320,7 +333440,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -335337,7 +333456,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335355,7 +333473,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -335386,7 +333503,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335404,7 +333520,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -335427,7 +333542,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -335444,7 +333558,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -335467,7 +333580,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -335489,7 +333601,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -335518,7 +333629,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -335537,7 +333647,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -335567,7 +333676,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -335597,7 +333705,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -335626,7 +333733,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -335644,7 +333750,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -335673,7 +333778,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335703,7 +333807,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -335728,7 +333831,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -335744,7 +333846,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335766,7 +333867,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -335786,7 +333886,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335804,7 +333903,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -335828,7 +333926,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -335851,7 +333948,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -335874,7 +333970,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -335891,7 +333986,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335914,7 +334008,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335943,7 +334036,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335965,7 +334057,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -335989,7 +334080,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -336011,7 +334101,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -336033,7 +334122,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -336050,7 +334138,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into long pieces FOODON:03430141 @@ -336071,7 +334158,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -336091,7 +334177,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -336107,7 +334192,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -336132,7 +334216,6 @@ SIREN DB annotation: A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. Damion Dooley https://en.wikipedia.org/wiki/Taco - taco SIREN DB annotation: @@ -336151,7 +334234,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -336176,7 +334258,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 @@ -336202,7 +334283,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 @@ -336227,7 +334307,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -336242,7 +334321,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336266,7 +334344,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -336288,7 +334365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336307,7 +334383,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336332,7 +334407,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -336361,7 +334435,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -336381,7 +334454,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336408,7 +334480,6 @@ SIREN DB annotation: - egg sandwich SIREN DB annotation: @@ -336435,7 +334506,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336456,7 +334526,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -336486,7 +334555,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -336503,7 +334571,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336528,7 +334595,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -336547,7 +334613,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336568,7 +334633,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -336587,7 +334651,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336607,7 +334670,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -336636,7 +334698,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -336659,7 +334720,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -336680,7 +334740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -336700,7 +334759,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -336719,7 +334777,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -336737,7 +334794,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -336757,7 +334813,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -336776,7 +334831,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -336801,7 +334855,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -336821,7 +334874,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -336838,7 +334890,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -336859,7 +334910,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336887,7 +334937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -336906,7 +334955,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -336927,7 +334975,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -336944,7 +334991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -336962,7 +335008,6 @@ SIREN DB annotation: https://en.wikipedia.org/wiki/Fenugreek - 2021-02-11T01:13:12 fenugreek seed @@ -336982,7 +335027,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337003,7 +335047,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337024,7 +335067,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337059,7 +335101,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -337089,7 +335130,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -337111,7 +335151,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -337130,7 +335169,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337148,7 +335186,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337166,7 +335203,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -337191,7 +335227,6 @@ SIREN DB annotation: Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe. - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -337210,7 +335245,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -337229,7 +335263,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -337247,7 +335280,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -337264,7 +335296,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -337284,7 +335315,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -337301,7 +335331,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337329,7 +335358,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337348,7 +335376,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337367,7 +335394,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337385,7 +335411,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337407,7 +335432,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337446,7 +335470,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -337463,7 +335486,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337485,7 +335507,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -337501,7 +335522,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337517,7 +335537,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337541,7 +335560,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -337565,7 +335583,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -337589,7 +335606,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337634,7 +335650,6 @@ SIREN DB annotation: A seed of a melon plant. https://en.wikipedia.org/wiki/Melon - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337649,7 +335664,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -337680,7 +335694,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -337698,7 +335711,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -337720,7 +335732,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -337739,14 +335750,13 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by treatment with chemicals FOODON:03470108 - hen egg (dried, fumigated) + chicken egg (dried, fumigated) @@ -337756,7 +335766,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -337775,7 +335784,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -337799,7 +335807,6 @@ SIREN DB annotation: Tankage is the output residue consisting of the remainder of non-fat material after the animal rendering process, and is used either as a feed or fertilizer. Damion Dooley https://doi.org/10.3382/ps.0080011 - SIREN DB annotation: * medium ground FOODON:03430117 @@ -337820,7 +335827,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337854,7 +335860,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic boil-in-bag' FOODON:03490145 @@ -337896,7 +335901,6 @@ SIREN DB annotation: A bamboo shoot which is raw. - bamboo shoot SIREN DB annotation: @@ -337913,7 +335917,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337938,7 +335941,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337953,7 +335955,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337972,7 +335973,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -337997,7 +335997,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -338022,7 +336021,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -338045,7 +336043,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338068,7 +336065,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -338097,7 +336093,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -338117,7 +336112,6 @@ SIREN DB annotation: Damion says: This is likely not a food product by sub-species. Suggest deprecating. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338133,7 +336127,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -338155,7 +336148,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -338175,7 +336167,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338193,7 +336184,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338210,7 +336200,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338235,7 +336224,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338253,7 +336241,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338284,7 +336271,6 @@ SIREN DB annotation: Wheat, corn or other grain flour suitable for making tortillas. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338308,7 +336294,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -338327,7 +336312,6 @@ SIREN DB annotation: A whole razor clam which has been canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338346,7 +336330,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338365,7 +336348,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -338380,7 +336362,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -338395,7 +336376,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338411,7 +336391,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -338435,7 +336414,6 @@ SIREN DB annotation: - Sea worm appears to be a general term that may refer to a variety of species, e.g. Sipunculus Nudus (http://purl.obolibrary.org/obo/NCBITaxon_6446; peanut worm), and in Echiura (spoon worms), Urechis unicinctus (http://purl.obolibrary.org/obo/NCBITaxon_6432; fat innkeeper worm or Chinese penis fish). @@ -338456,7 +336434,6 @@ SIREN DB annotation: A whole butter clam which has been canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338476,7 +336453,6 @@ SIREN DB annotation: One or more butter clams which have been minced and canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338495,7 +336471,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338511,7 +336486,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -338536,7 +336510,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338552,7 +336525,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -338576,7 +336548,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338619,7 +336590,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -338640,7 +336610,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -338661,7 +336630,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338683,7 +336651,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -338700,7 +336667,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338740,7 +336706,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -338762,7 +336727,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -338784,7 +336748,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338803,7 +336766,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -338822,7 +336784,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -338843,7 +336804,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -338861,7 +336821,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -338885,7 +336844,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -338907,7 +336865,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -338929,7 +336886,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -338954,14 +336910,9 @@ SIREN DB annotation: + - - - - - - @@ -338972,7 +336923,6 @@ SIREN DB annotation: A raw piece of atlantic salmon meat. https://orcid.org/0000-0001-5275-8866 - https://orcid.org/0000-0001-5275-8866FOODON:02010108-atlantic cod 2024-03-26T03:51:25Z piece of atlantic cod meat (raw) @@ -339003,7 +336953,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339025,7 +336974,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339047,7 +336995,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339063,7 +337010,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339085,7 +337031,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339107,7 +337052,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339141,7 +337085,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339157,7 +337100,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339179,7 +337121,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339201,7 +337142,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339217,7 +337157,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339239,7 +337178,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -339260,7 +337198,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339282,7 +337219,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339298,13 +337234,12 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 - oyster (shucked, raw) + oyster shell off, raw) @@ -339320,7 +337255,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339342,7 +337276,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339364,7 +337297,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339381,7 +337313,6 @@ SIREN DB annotation: Must determine if "sea trout" and "brown trout" are truely synonymous, and if so, to make some sea trout entries deprecated. - SIREN DB annotation: * solid FOODON:03430151 @@ -339403,7 +337334,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339425,7 +337355,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339447,7 +337376,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339469,7 +337397,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339485,7 +337412,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339507,7 +337433,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339529,7 +337454,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339545,7 +337469,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339567,7 +337490,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339584,7 +337506,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339612,7 +337533,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -339634,7 +337554,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339650,7 +337569,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -339664,7 +337582,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339679,7 +337596,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -339697,7 +337613,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339714,7 +337629,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339729,7 +337643,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -339752,7 +337665,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -339767,7 +337679,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339785,7 +337696,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339801,7 +337711,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -339836,7 +337745,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339858,7 +337766,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -339880,7 +337787,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -339904,7 +337810,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -339920,7 +337825,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339937,7 +337841,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -339960,7 +337863,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -339982,7 +337884,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340005,7 +337906,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340021,7 +337921,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -340039,7 +337938,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -340055,7 +337953,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340077,7 +337974,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340094,7 +337990,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -340109,7 +338004,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -340132,7 +338026,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -340150,7 +338043,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -340179,7 +338071,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340196,7 +338087,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -340218,7 +338108,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340234,7 +338123,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -340250,7 +338138,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340272,7 +338159,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -340297,7 +338183,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340319,7 +338204,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340341,7 +338225,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340363,7 +338246,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -340388,7 +338270,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -340415,7 +338296,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340443,7 +338323,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340465,7 +338344,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340487,7 +338365,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340509,7 +338386,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340531,7 +338407,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340553,7 +338428,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340575,7 +338449,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340597,7 +338470,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340619,7 +338491,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340642,7 +338513,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340670,7 +338540,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -340694,7 +338563,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -340720,7 +338588,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -340742,7 +338609,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340766,7 +338632,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340788,7 +338653,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340813,7 +338677,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -340836,7 +338699,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340858,7 +338720,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340875,7 +338736,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340892,7 +338752,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340908,7 +338767,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340924,7 +338782,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340940,7 +338797,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340956,7 +338812,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -340972,13 +338827,12 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 - mussel (shucked, raw) + mussel shell off, raw) @@ -340988,7 +338842,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341004,7 +338857,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341020,7 +338872,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341036,7 +338887,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -341054,7 +338904,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -341072,7 +338921,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341088,7 +338936,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -341119,7 +338966,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -341139,7 +338985,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341161,7 +339006,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341177,7 +339021,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341205,7 +339048,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -341223,7 +339065,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341240,7 +339081,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341256,7 +339096,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341278,7 +339117,6 @@ SIREN DB annotation: - See discussion on oyster stew and oyster chowder: https://www.quora.com/What-is-the-difference-between-oyster-stew-and-oyster-chowder @@ -341297,7 +339135,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -341315,7 +339152,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -341335,7 +339171,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341352,7 +339187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -341368,7 +339202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341384,7 +339217,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341407,7 +339239,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341423,7 +339254,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341439,7 +339269,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341455,7 +339284,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341470,7 +339298,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03308351 SUBSET_SIREN:F8169 subset_siren @@ -341507,7 +339334,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341540,7 +339366,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341573,7 +339398,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341606,7 +339430,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341622,7 +339445,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341655,7 +339477,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341688,7 +339509,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341704,7 +339524,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341729,7 +339548,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341745,7 +339563,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341778,7 +339595,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -341800,7 +339616,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341817,7 +339632,6 @@ SIREN DB annotation: This was imported from the SIREN database but we are not finding a crab species by this name. Likely to be deprecated. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341833,7 +339647,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341856,7 +339669,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341872,7 +339684,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341894,7 +339705,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341916,7 +339726,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341932,7 +339741,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341948,7 +339756,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341964,7 +339771,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -341997,7 +339803,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342030,7 +339835,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342046,7 +339850,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342079,7 +339882,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342101,7 +339903,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342123,7 +339924,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342146,7 +339946,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342171,7 +339970,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342205,7 +340003,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342239,7 +340036,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342255,7 +340051,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342271,7 +340066,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342287,7 +340081,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -342313,7 +340106,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342335,7 +340127,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342351,7 +340142,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342367,7 +340157,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342400,7 +340189,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342422,7 +340210,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342438,7 +340225,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342471,7 +340257,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342493,7 +340278,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342518,7 +340302,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342550,7 +340333,6 @@ SIREN DB annotation: - @@ -342571,7 +340353,6 @@ SIREN DB annotation: - http://langual.org obsolete: chilean baby crawfish (raw) true @@ -342584,7 +340365,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -342600,7 +340380,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342616,7 +340395,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342631,7 +340409,6 @@ SIREN DB annotation: - http://langual.org obsolete: deep sea cray (raw) true @@ -342644,7 +340421,6 @@ SIREN DB annotation: Unable to find any reference to "crayster" - http://langual.org SUBSET_SIREN:F8246 obsolete: crayster (raw) @@ -342658,7 +340434,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342673,7 +340448,6 @@ SIREN DB annotation: - http://langual.org obsolete: south pacific shellfish (raw) true @@ -342692,7 +340466,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342708,7 +340481,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342730,7 +340502,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342752,7 +340523,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342768,7 +340538,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342790,7 +340559,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -342812,7 +340580,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342828,7 +340595,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342851,7 +340617,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342867,7 +340632,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342890,7 +340654,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342913,7 +340676,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342929,7 +340691,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342951,7 +340712,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342973,7 +340733,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -342995,7 +340754,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343017,7 +340775,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343033,7 +340790,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343049,7 +340805,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343071,7 +340826,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343087,7 +340841,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343109,7 +340862,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343131,7 +340883,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343153,7 +340904,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343175,7 +340925,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343197,7 +340946,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343219,7 +340967,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -343244,7 +340991,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -343262,7 +341008,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343284,7 +341029,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343306,7 +341050,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343329,7 +341072,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -343351,7 +341093,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -343375,7 +341116,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343391,7 +341131,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343407,7 +341146,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343426,7 +341164,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -343445,7 +341182,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -343460,7 +341196,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343483,7 +341218,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343500,7 +341234,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343522,7 +341255,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -343546,7 +341278,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343569,7 +341300,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343591,7 +341321,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343613,7 +341342,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343636,7 +341364,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343658,7 +341385,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343681,7 +341407,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -343707,7 +341432,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343729,7 +341453,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343762,7 +341485,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343784,7 +341506,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343806,7 +341527,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343828,7 +341548,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -343852,7 +341571,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343874,7 +341592,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -343896,7 +341613,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -343915,7 +341631,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343931,7 +341646,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343947,7 +341661,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343965,7 +341678,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343983,7 +341695,6 @@ SIREN DB annotation: Tomalley crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -343999,7 +341710,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344015,7 +341725,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344031,7 +341740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344047,7 +341755,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344063,7 +341770,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344079,7 +341785,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344095,7 +341800,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344111,7 +341815,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344132,7 +341835,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344148,7 +341850,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344165,7 +341866,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344182,7 +341882,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344204,7 +341903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344226,7 +341924,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -344250,7 +341947,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344266,7 +341962,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344282,7 +341977,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344298,7 +341992,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344314,7 +342007,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344347,7 +342039,6 @@ SIREN DB annotation: - giant river prawn SIREN DB annotation: @@ -344373,7 +342064,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344401,7 +342091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -344425,7 +342114,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344447,7 +342135,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344466,7 +342153,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -344485,7 +342171,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -344508,7 +342193,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344530,7 +342214,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -344551,7 +342234,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -344585,7 +342267,6 @@ SIREN DB annotation: - fish food @@ -344597,7 +342278,6 @@ SIREN DB annotation: - fish meat SIREN DB annotation: @@ -344613,7 +342293,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344629,7 +342308,6 @@ SIREN DB annotation: - fish cutlet (raw) raw fish cutlet @@ -344654,7 +342332,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344671,7 +342348,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344693,7 +342369,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344715,7 +342390,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -344733,7 +342407,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344750,7 +342423,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344773,7 +342445,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344795,7 +342466,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344811,7 +342481,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344828,7 +342497,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344854,7 +342522,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -344872,7 +342539,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -344895,7 +342561,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -344917,7 +342582,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -344941,7 +342605,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -344965,7 +342628,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -344990,7 +342652,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -345006,7 +342667,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -345028,7 +342688,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -345045,7 +342704,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345064,7 +342722,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345089,7 +342746,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345111,7 +342767,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345139,7 +342794,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345162,7 +342816,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345184,7 +342837,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345206,7 +342858,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345239,7 +342890,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345261,7 +342911,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345283,7 +342932,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345305,7 +342953,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345327,7 +342974,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345352,7 +342998,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -345375,7 +343020,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345403,7 +343047,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345425,7 +343068,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345458,7 +343100,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345481,7 +343122,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345509,7 +343149,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345531,7 +343170,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345553,7 +343191,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345575,7 +343212,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345591,7 +343227,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -345607,7 +343242,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -345629,7 +343263,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345651,7 +343284,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345673,7 +343305,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345707,7 +343338,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345729,7 +343359,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345745,7 +343374,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345767,7 +343395,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345789,7 +343416,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345811,7 +343437,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345827,7 +343452,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -345849,7 +343473,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -345865,7 +343488,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345883,7 +343505,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345901,7 +343522,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345920,7 +343540,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345938,7 +343557,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -345963,7 +343581,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -345984,7 +343601,6 @@ SIREN DB annotation: A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. Damion Dooley - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346000,7 +343616,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346028,7 +343643,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346057,7 +343671,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346073,7 +343686,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346090,7 +343702,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346107,7 +343718,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -346123,7 +343733,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -346142,7 +343751,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -346161,7 +343769,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -346179,7 +343786,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -346199,7 +343805,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -346219,7 +343824,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -346236,7 +343840,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -346252,7 +343855,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346282,6 +343884,12 @@ SIREN DB annotation: + + + + + + @@ -346291,9 +343899,8 @@ SIREN DB annotation: A raw piece of quail meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw quail meat SIREN DB annotation: @@ -346324,7 +343931,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -346340,7 +343946,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -346356,7 +343961,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346372,7 +343976,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346388,7 +343991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -346411,7 +344013,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -346437,7 +344038,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346453,7 +344053,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -346476,7 +344075,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -346494,7 +344092,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346510,7 +344107,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346542,7 +344138,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346560,7 +344155,6 @@ SIREN DB annotation: Damion's note: This may be synonymous with rock lobster tail as remaining meats are insignificant culinary wise? - SIREN DB annotation: * solid FOODON:03430151 @@ -346576,7 +344170,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346598,7 +344191,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346614,7 +344206,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346630,7 +344221,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346646,7 +344236,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346662,7 +344251,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346678,7 +344266,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346694,7 +344281,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346710,7 +344296,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346728,7 +344313,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346744,7 +344328,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346764,7 +344347,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346788,7 +344370,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346813,7 +344394,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346835,7 +344415,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346858,7 +344437,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346880,7 +344458,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346896,7 +344473,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346918,7 +344494,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -346937,7 +344512,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -346954,7 +344528,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346971,7 +344544,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -346999,7 +344571,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347014,7 +344585,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347031,7 +344601,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -347049,7 +344618,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -347070,7 +344638,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347086,7 +344653,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347102,7 +344668,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347124,7 +344689,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347140,7 +344704,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347156,7 +344719,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347178,7 +344740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347200,7 +344761,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347223,7 +344783,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347246,7 +344805,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347262,7 +344820,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -347286,7 +344843,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -347321,7 +344877,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347338,7 +344893,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -347355,7 +344909,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -347373,7 +344926,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347390,7 +344942,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347406,7 +344957,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347423,7 +344973,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347446,7 +344995,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347462,7 +345010,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -347477,7 +345024,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347494,7 +345040,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347513,7 +345058,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347535,7 +345079,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347551,7 +345094,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -347567,7 +345109,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -347584,7 +345125,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -347602,7 +345142,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347618,7 +345157,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347636,7 +345174,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347653,7 +345190,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347670,7 +345206,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347686,7 +345221,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347708,7 +345242,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347730,7 +345263,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347752,7 +345284,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347774,7 +345305,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347790,7 +345320,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347807,7 +345336,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347823,7 +345351,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -347839,7 +345366,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347855,7 +345381,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347872,7 +345397,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347899,7 +345423,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -347929,7 +345452,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -347953,7 +345475,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -347980,7 +345501,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -348010,7 +345530,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -348032,7 +345551,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348054,7 +345572,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348076,7 +345593,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348094,7 +345610,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348116,7 +345631,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348132,7 +345646,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348155,7 +345668,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348171,7 +345683,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348187,7 +345698,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -348203,7 +345713,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348219,7 +345728,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348235,7 +345743,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348251,7 +345758,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -348269,7 +345775,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -348288,7 +345793,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348305,7 +345809,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -348321,7 +345824,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348339,7 +345841,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -348357,7 +345858,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348373,7 +345873,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348389,7 +345888,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348405,7 +345903,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348427,7 +345924,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -348444,7 +345940,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348460,7 +345955,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348482,7 +345976,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348498,7 +345991,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -348539,7 +346031,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -348572,7 +346063,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348594,7 +346084,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348610,7 +346099,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -348628,7 +346116,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348644,7 +346131,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348661,7 +346147,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348677,7 +346162,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348700,7 +346184,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348716,7 +346199,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348738,7 +346220,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348761,7 +346242,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348784,7 +346264,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348805,7 +346284,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348828,7 +346306,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -348846,7 +346323,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -348864,7 +346340,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -348888,7 +346363,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -348908,7 +346382,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -348930,7 +346403,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348958,7 +346430,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348974,7 +346445,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -348996,7 +346466,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349013,7 +346482,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -349032,7 +346500,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -349053,7 +346520,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -349068,7 +346534,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -349084,7 +346549,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -349104,7 +346568,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -349136,7 +346599,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -349153,7 +346615,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349169,7 +346630,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349185,7 +346645,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349201,7 +346660,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349217,7 +346675,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349233,7 +346690,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349249,7 +346705,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349265,7 +346720,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349287,7 +346741,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349320,7 +346773,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349336,7 +346788,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349353,7 +346804,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349369,7 +346819,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349397,7 +346846,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349413,7 +346861,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349429,7 +346876,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349445,7 +346891,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349461,7 +346906,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349478,7 +346922,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349494,7 +346937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349527,7 +346969,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349560,7 +347001,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349576,7 +347016,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349593,7 +347032,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349609,7 +347047,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349632,7 +347069,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349666,7 +347102,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349688,7 +347123,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349710,7 +347144,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349732,7 +347165,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349754,7 +347186,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349776,7 +347207,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -349792,7 +347222,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349814,7 +347243,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349830,7 +347258,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349852,7 +347279,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349867,7 +347293,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -349889,7 +347314,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -349912,7 +347336,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -349935,7 +347358,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -349952,7 +347374,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -349980,7 +347401,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -349997,7 +347417,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -350013,7 +347432,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -350028,7 +347446,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -350051,7 +347468,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -350069,7 +347485,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -350086,7 +347501,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -350102,7 +347516,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350130,7 +347543,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -350153,7 +347565,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -350173,7 +347584,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350189,7 +347599,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350206,7 +347615,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350222,7 +347630,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350238,7 +347645,6 @@ SIREN DB annotation: - Damion Dooley's note: this is an ambiguous term that needs resolution. Is it a species of shrimp or shrimp presented in spring water? @@ -350256,7 +347662,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350272,7 +347677,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350288,7 +347692,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350313,7 +347716,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350337,7 +347739,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350353,7 +347754,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -350369,7 +347769,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350385,7 +347784,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'aluminum container' FOODON:03490182 @@ -350409,7 +347807,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350431,7 +347828,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350453,7 +347849,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350469,7 +347864,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350491,7 +347885,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350513,7 +347906,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350535,7 +347927,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350551,7 +347942,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -350567,7 +347957,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -350583,7 +347972,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -350605,7 +347993,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350627,7 +348014,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350643,7 +348029,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350659,7 +348044,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350681,7 +348065,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350697,7 +348080,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350719,7 +348101,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350741,7 +348122,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350763,7 +348143,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350785,7 +348164,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -350809,7 +348187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350830,7 +348207,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -350852,7 +348228,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350874,7 +348249,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350896,7 +348270,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350918,7 +348291,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350940,7 +348312,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350962,7 +348333,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -350978,7 +348348,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into long pieces FOODON:03430141 @@ -351002,7 +348371,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351024,7 +348392,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -351047,7 +348414,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351069,7 +348435,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351091,7 +348456,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351113,7 +348477,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351135,7 +348498,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351157,7 +348519,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351179,7 +348540,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351195,7 +348555,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -351221,7 +348580,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351245,7 +348603,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351267,7 +348624,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351289,7 +348645,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351311,7 +348666,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351333,7 +348687,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351357,7 +348710,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351382,7 +348734,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -351406,7 +348757,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351432,7 +348782,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351454,7 +348803,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351476,7 +348824,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351498,7 +348845,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -351522,7 +348868,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351544,7 +348889,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351568,7 +348912,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351590,7 +348933,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351613,7 +348955,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351630,7 +348971,6 @@ SIREN DB annotation: Term label indicates location of organism, not organism type. - SIREN DB annotation: @@ -351654,7 +348994,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -351678,7 +349017,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351702,7 +349040,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351724,7 +349061,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351740,7 +349076,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351762,7 +349097,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351784,7 +349118,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351806,7 +349139,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351828,7 +349160,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351850,7 +349181,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351884,7 +349214,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351906,7 +349235,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351928,7 +349256,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -351950,7 +349277,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -351966,7 +349292,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352000,7 +349325,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352022,7 +349346,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352044,7 +349367,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352066,7 +349388,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352082,7 +349403,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352116,7 +349436,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352150,7 +349469,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352183,7 +349501,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352216,7 +349533,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352238,7 +349554,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352260,7 +349575,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352282,7 +349596,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352304,7 +349617,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352326,7 +349638,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352360,7 +349671,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352382,7 +349692,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352404,7 +349713,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352420,7 +349728,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352442,7 +349749,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352458,7 +349764,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352480,7 +349785,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352502,7 +349806,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352524,7 +349827,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352546,7 +349848,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352562,7 +349863,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352583,7 +349883,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352603,7 +349902,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352623,7 +349921,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -352648,7 +349945,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352664,7 +349960,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352684,7 +349979,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -352707,7 +350001,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -352724,7 +350017,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352749,7 +350041,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352765,7 +350056,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -352792,7 +350082,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352808,7 +350097,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352830,7 +350118,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352852,7 +350139,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -352871,7 +350157,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352888,7 +350173,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -352906,7 +350190,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -352928,7 +350211,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352944,7 +350226,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -352960,7 +350241,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -352984,7 +350264,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353006,7 +350285,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353028,7 +350306,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -353043,7 +350320,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353061,7 +350337,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353080,7 +350355,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353102,7 +350376,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353124,7 +350397,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353146,7 +350418,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353162,7 +350433,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353184,7 +350454,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -353206,7 +350475,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353228,7 +350496,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353250,7 +350517,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353266,7 +350532,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353282,7 +350547,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353298,7 +350562,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353314,7 +350577,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353336,7 +350598,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353358,7 +350619,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353380,7 +350640,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353402,7 +350661,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353418,7 +350676,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353440,7 +350697,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353462,7 +350718,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353484,7 +350739,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353506,7 +350760,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353528,7 +350781,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353550,7 +350802,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353572,7 +350823,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -353598,7 +350848,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353620,7 +350869,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353644,7 +350892,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353668,7 +350915,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -353688,7 +350934,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353712,7 +350957,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353728,7 +350972,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353750,7 +350993,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -353772,7 +351014,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -353794,7 +351035,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353816,7 +351056,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353838,7 +351077,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353860,7 +351098,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353882,7 +351119,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353910,7 +351146,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353932,7 +351167,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353954,7 +351188,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -353983,7 +351216,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354005,7 +351237,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354027,7 +351258,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354049,7 +351279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354071,7 +351300,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -354095,7 +351323,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354117,7 +351344,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354139,7 +351365,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354161,7 +351386,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -354185,7 +351409,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354207,7 +351430,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354229,7 +351451,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354251,7 +351472,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354273,7 +351493,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354295,7 +351514,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354318,7 +351536,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354341,7 +351558,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354366,7 +351582,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354388,7 +351603,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354410,7 +351624,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354426,7 +351639,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -354452,7 +351664,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354468,7 +351679,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354496,7 +351706,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354518,7 +351727,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354540,7 +351748,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354562,7 +351769,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354584,7 +351790,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354606,7 +351811,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354628,7 +351832,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354650,7 +351853,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354672,7 +351874,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354694,7 +351895,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354716,7 +351916,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354738,7 +351937,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354760,7 +351958,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354782,7 +351979,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354804,7 +352000,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354820,7 +352015,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354842,7 +352036,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354875,7 +352068,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354897,7 +352089,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354919,7 +352110,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354941,7 +352131,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354969,7 +352158,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -354991,7 +352179,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355007,7 +352194,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -355041,7 +352227,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -355064,7 +352249,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355086,7 +352270,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355109,7 +352292,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355131,7 +352313,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355153,7 +352334,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355175,7 +352355,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355194,7 +352373,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355222,7 +352400,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355244,7 +352421,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355266,7 +352442,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355288,7 +352463,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355310,7 +352484,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -355331,7 +352504,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355353,7 +352525,6 @@ SIREN DB annotation: - atlantic pollock SIREN DB annotation: @@ -355376,7 +352547,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355410,7 +352580,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355444,7 +352613,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355466,7 +352634,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355488,7 +352655,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355516,7 +352682,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355538,7 +352703,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355554,7 +352718,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355571,7 +352734,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355593,7 +352755,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355615,7 +352776,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355637,7 +352797,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355659,7 +352818,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355675,7 +352833,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -355700,7 +352857,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -355723,7 +352879,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355738,7 +352893,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355754,7 +352908,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -355789,7 +352942,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355811,7 +352963,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355844,7 +352995,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355878,7 +353028,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355894,7 +353043,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -355916,7 +353064,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355938,7 +353085,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355960,7 +353106,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -355982,7 +353127,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356004,7 +353148,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356026,7 +353169,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356048,7 +353190,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356070,7 +353211,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356086,7 +353226,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356108,7 +353247,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356130,7 +353268,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356152,7 +353289,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356174,7 +353310,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356196,7 +353331,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356218,7 +353352,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356251,7 +353384,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356273,7 +353405,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356295,7 +353426,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356317,7 +353447,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -356341,7 +353470,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356364,7 +353492,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356387,7 +353514,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356409,7 +353535,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356425,7 +353550,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356447,7 +353571,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356469,7 +353592,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356491,7 +353613,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356507,7 +353628,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -356531,7 +353651,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356547,7 +353666,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356569,7 +353687,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356591,7 +353708,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356607,7 +353723,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356629,7 +353744,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356651,7 +353765,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356674,7 +353787,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356696,7 +353808,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356718,7 +353829,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356734,7 +353844,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356756,7 +353865,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356778,7 +353886,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356800,7 +353907,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356822,7 +353928,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356844,7 +353949,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -356866,7 +353970,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356888,7 +353991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -356912,7 +354014,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -356930,7 +354031,6 @@ SIREN DB annotation: - filbert nut SIREN DB annotation: @@ -356949,7 +354049,6 @@ SIREN DB annotation: - pine nut SIREN DB annotation: @@ -356968,7 +354067,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -356988,7 +354086,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -357018,7 +354115,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -357040,7 +354136,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -357059,7 +354154,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -357079,7 +354173,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -357097,7 +354190,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -357115,7 +354207,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -357137,7 +354228,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357159,7 +354249,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357181,7 +354270,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357203,7 +354291,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357220,7 +354307,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357243,7 +354329,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357259,7 +354344,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357288,7 +354372,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -357331,10 +354414,10 @@ SIREN DB annotation: A carcass of a poultry that includes all anatomical parts. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z + dead poultry SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 @@ -357349,7 +354432,6 @@ SIREN DB annotation: - baby carrot SIREN DB annotation: @@ -357366,7 +354448,6 @@ SIREN DB annotation: - Note - curators are implementing "whole or pieces" rather than "whole and pieces". SIREN DB annotation: @@ -357391,7 +354472,6 @@ SIREN DB annotation: A large quantity of grain without any retail packaging. https://en.wikipedia.org/wiki/Bulk_foods - SIREN DB annotation: @@ -357407,7 +354487,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -357430,7 +354509,6 @@ SIREN DB annotation: - vegetarian burger mix SIREN DB annotation: @@ -357448,7 +354526,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -357475,7 +354552,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -357508,7 +354584,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -357530,7 +354605,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -357550,7 +354624,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -357578,7 +354651,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -357599,7 +354671,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -357618,7 +354689,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357642,7 +354712,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357661,7 +354730,6 @@ SIREN DB annotation: A whole kidney bean harvested from a white kidney bean plant Damion Dooley - cannellini safaid lobia @@ -357687,7 +354755,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -357709,7 +354776,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -357730,7 +354796,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357752,7 +354817,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357774,7 +354838,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357796,7 +354859,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357818,7 +354880,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357838,7 +354899,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357860,7 +354920,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357883,7 +354942,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357905,7 +354963,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357927,7 +354984,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357955,7 +355011,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -357977,7 +355032,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -357999,7 +355053,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358021,7 +355074,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358043,7 +355095,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -358059,7 +355110,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -358076,7 +355126,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -358111,7 +355160,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358139,7 +355187,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -358161,7 +355208,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -358183,7 +355229,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -358198,7 +355243,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358221,7 +355265,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -358242,7 +355285,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358267,7 +355309,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -358290,7 +355331,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -358313,7 +355353,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358331,7 +355370,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -358353,7 +355391,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -358375,7 +355412,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -358403,7 +355439,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -358430,7 +355465,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -358461,7 +355495,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -358491,7 +355524,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -358506,7 +355538,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -358522,7 +355553,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -358537,7 +355567,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -358566,7 +355595,7 @@ SIREN DB annotation: - + @@ -358584,9 +355613,8 @@ SIREN DB annotation: A raw piece of ostrich meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw ostrich meat SIREN DB annotation: @@ -358613,15 +355641,15 @@ SIREN DB annotation: + A raw piece of zebra meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z raw zebra meat SIREN DB annotation: @@ -358650,7 +355678,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -358669,7 +355696,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -358697,7 +355723,6 @@ SIREN DB annotation: A meat part that has been cut from a large piece of meat and is too small to be sold individually. https://www.merriam-webster.com/dictionary/meat%20scrap - meat scrap @@ -358722,7 +355747,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -358749,7 +355773,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358773,7 +355796,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358802,7 +355824,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358821,7 +355842,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -358839,7 +355859,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -358863,7 +355882,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -358884,7 +355902,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -358904,7 +355921,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -358921,7 +355937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -358949,7 +355964,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -358975,7 +355989,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -358995,7 +356008,6 @@ SIREN DB annotation: - bushberry SIREN DB annotation: @@ -359012,7 +356024,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -359038,7 +356049,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -359060,7 +356070,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -359089,7 +356098,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -359113,7 +356121,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -359130,7 +356137,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -359157,12 +356163,17 @@ SIREN DB annotation: + + + + + + A raw piece of lamb meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw lamb meat SIREN DB annotation: @@ -359179,7 +356190,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -359200,7 +356210,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -359229,7 +356238,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -359251,7 +356259,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -359270,7 +356277,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -359278,7 +356284,7 @@ SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 - hen egg extender (artificially colored) + chicken egg extender (artificially colored) @@ -359288,7 +356294,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -359312,7 +356317,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -359328,7 +356332,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -359345,7 +356348,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -359364,7 +356366,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -359388,7 +356389,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -359407,7 +356407,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -359430,7 +356429,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -359453,7 +356451,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -359481,7 +356478,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -359507,7 +356503,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -359537,7 +356532,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -359565,7 +356559,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -359591,7 +356584,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -359615,7 +356607,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -359637,7 +356628,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -359653,7 +356643,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -359679,7 +356668,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -359697,7 +356685,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -359715,7 +356702,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -359744,7 +356730,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -359766,7 +356751,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -359797,7 +356781,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -359826,11 +356809,11 @@ SIREN DB annotation: + A raw piece of capon meat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z raw capon meat SIREN DB annotation: @@ -359860,7 +356843,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -359876,7 +356858,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -359892,7 +356873,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -359913,7 +356893,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -359936,7 +356915,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -359953,7 +356931,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -359973,7 +356950,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -360011,7 +356987,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -360029,7 +357004,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360047,7 +357021,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360067,7 +357040,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360088,7 +357060,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -360113,7 +357084,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360131,7 +357101,6 @@ SIREN DB annotation: A whole raw white potato. - https://orcid.org/0000-0001-5275-8866 2022-03-10T11:50:34Z @@ -360149,7 +357118,6 @@ SIREN DB annotation: - passion fruit SIREN DB annotation: @@ -360172,7 +357140,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -360189,7 +357156,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -360207,7 +357173,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -360235,7 +357200,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360255,7 +357219,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -360285,7 +357248,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -360302,7 +357264,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -360317,7 +357278,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -360333,7 +357293,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -360363,7 +357322,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -360388,7 +357346,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -360412,7 +357369,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -360434,7 +357390,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -360451,7 +357406,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -360469,7 +357423,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -360485,7 +357438,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -360528,7 +357480,6 @@ SIREN DB annotation: - green tomato SIREN DB annotation: @@ -360563,7 +357514,6 @@ SIREN DB annotation: - rutabaga turnip swede @@ -360594,7 +357544,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -360609,7 +357558,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360635,7 +357583,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360652,7 +357599,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -360671,7 +357617,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -360694,7 +357639,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -360719,7 +357663,6 @@ SIREN DB annotation: - tomatillo @@ -360737,7 +357680,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -360752,7 +357694,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -360771,7 +357712,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -360788,7 +357728,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -360807,7 +357746,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -360833,7 +357771,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -360849,7 +357786,6 @@ SIREN DB annotation: - yellow summer squash SIREN DB annotation: @@ -360866,7 +357802,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -360881,7 +357816,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -360902,7 +357836,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -360921,7 +357854,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -360939,7 +357871,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -360958,7 +357889,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -360977,7 +357907,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -360994,7 +357923,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -361016,7 +357944,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361038,7 +357965,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -361064,7 +357990,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361107,7 +358032,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -361124,7 +358048,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -361144,7 +358067,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361166,7 +358088,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361188,7 +358109,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361204,7 +358124,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -361228,7 +358147,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361244,7 +358162,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361261,7 +358178,6 @@ SIREN DB annotation: This doesn't appear to be a species of crab, and so may be deprecated. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361277,7 +358193,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361300,7 +358215,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361316,7 +358230,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -361333,7 +358246,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361356,7 +358268,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361378,7 +358289,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361394,7 +358304,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361416,7 +358325,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361432,7 +358340,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361454,7 +358361,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361476,7 +358382,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361492,7 +358397,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -361516,7 +358420,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361550,7 +358453,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361572,7 +358474,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361595,7 +358496,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361617,7 +358517,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -361639,7 +358538,6 @@ SIREN DB annotation: - eastern halibut fillet (raw) SIREN DB annotation: @@ -361662,7 +358560,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -361685,7 +358582,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -361701,7 +358597,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361717,7 +358612,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -361737,7 +358631,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -361758,7 +358651,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -361789,7 +358681,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361812,7 +358703,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361836,7 +358726,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -361860,7 +358749,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -361878,7 +358766,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -361895,7 +358782,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -361914,7 +358800,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -361937,7 +358822,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -361954,7 +358838,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -361967,7 +358850,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F9665 subset_siren @@ -361988,7 +358870,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362004,7 +358885,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -362024,7 +358904,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -362044,7 +358923,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362066,7 +358944,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -362083,7 +358960,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362101,7 +358977,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362119,7 +358994,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362135,7 +359009,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -362152,7 +359025,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -362168,7 +359040,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362190,7 +359061,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362212,7 +359082,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362228,7 +359097,6 @@ SIREN DB annotation: Organism name indicates location of company or region. - SIREN DB annotation: @@ -362246,7 +359114,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362268,7 +359135,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -362287,7 +359153,6 @@ SIREN DB annotation: A melon fruit from the muskmelon (Cucumis melo) plant. - muskmelon SIREN DB annotation: @@ -362304,7 +359169,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -362330,7 +359194,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -362355,7 +359218,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362385,7 +359247,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362407,7 +359268,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -362431,7 +359291,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362457,7 +359316,6 @@ SIREN DB annotation: - millet millet seed @@ -362477,7 +359335,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362495,7 +359352,6 @@ SIREN DB annotation: Gingelly oil, of Indian origin, is a type of sesame oil which is golden in color due to its extraction process. - gingelly til oil @@ -362523,7 +359379,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362551,7 +359406,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -362576,7 +359430,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -362593,7 +359446,6 @@ SIREN DB annotation: - eggplant SIREN DB annotation: @@ -362616,7 +359468,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362638,7 +359489,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362660,7 +359510,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -362686,7 +359535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362702,7 +359550,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362719,7 +359566,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362741,7 +359587,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -362761,7 +359606,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -362782,7 +359626,6 @@ SIREN DB annotation: - flaxseed SIREN DB annotation: @@ -362830,7 +359673,6 @@ SIREN DB annotation: A seed of a moth bean plant (Vigna aconitifolia) https://en.wikipedia.org/wiki/Vigna_aconitifolia - Turkish gram dew bean @@ -362859,7 +359701,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362881,7 +359722,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362903,7 +359743,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362920,7 +359759,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -362938,7 +359776,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -362960,7 +359797,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -362995,7 +359831,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -363019,7 +359854,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363041,7 +359875,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363074,7 +359907,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363096,7 +359928,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -363116,7 +359947,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -363135,7 +359965,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363152,7 +359981,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -363180,7 +360008,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363196,7 +360023,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -363218,7 +360044,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363240,7 +360065,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -363289,7 +360113,6 @@ SIREN DB annotation: A seed of ahyacinth bean plant (Lablab purpureus). https://en.wikipedia.org/wiki/Lablab - antaque banner bean @@ -363312,7 +360135,6 @@ SIREN DB annotation: - safflower seed SIREN DB annotation: @@ -363329,7 +360151,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -363346,7 +360167,6 @@ SIREN DB annotation: - Mexican turnip Mexican yam bean @@ -363368,7 +360188,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363403,7 +360222,6 @@ SIREN DB annotation: A product derived from loquat fruit' Damion Dooley - loquat food product @@ -363428,7 +360246,6 @@ SIREN DB annotation: A seed of a pinto bean plant which is a varietal in a pinto group of a common bean plant (Phaseolus vulgaris). carioca bean - https://orcid.org/0000-0001-5275-8866 2020-10-21T09:15:36 @@ -363453,7 +360270,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -363473,7 +360289,6 @@ SIREN DB annotation: Product is too specific. - http://langual.org SUBSET_SIREN:F9761 subset_siren SIREN DB annotation: @@ -363492,7 +360307,6 @@ SIREN DB annotation: Damion Dooley - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -363519,7 +360333,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -363544,7 +360357,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -363567,7 +360379,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -363585,7 +360396,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363602,7 +360412,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363620,7 +360429,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -363665,7 +360473,6 @@ SIREN DB annotation: A whole raw liver is a whole liver organ obtained from an animal during a butchery process. Damion Dooley - liver SIREN DB annotation: @@ -363688,7 +360495,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -363706,7 +360512,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363722,7 +360527,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363756,7 +360560,6 @@ SIREN DB annotation: A red kidney shaped seed of a red kidney bean plant. - https://orcid.org/0000-0001-5275-8866 2020-10-19T03:33:01 @@ -363776,7 +360579,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -363795,7 +360597,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363811,7 +360612,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363827,7 +360627,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -363845,7 +360644,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -363868,7 +360666,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -363885,7 +360682,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -363905,7 +360701,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -363921,7 +360716,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -363938,7 +360732,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -363967,7 +360760,6 @@ SIREN DB annotation: - taro taro root @@ -363986,7 +360778,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -364004,7 +360795,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -364024,7 +360814,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -364052,7 +360841,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -364072,7 +360860,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 @@ -364106,7 +360893,6 @@ SIREN DB annotation: Need to set languages of synonyms (japanese/thai ?) http://orcid.org/0000-0002-1816-4260 - shrimp sauce bagoong alamang @@ -364144,7 +360930,6 @@ SIREN DB annotation: Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. Damion Dooley https://en.wikipedia.org/wiki/Khoa - SIREN DB annotation: * semisolid FOODON:03430144 @@ -364179,7 +360964,6 @@ SIREN DB annotation: - findi fundi @@ -364198,7 +360982,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364218,7 +361001,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -364242,7 +361024,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364275,7 +361056,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -364297,7 +361077,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364318,7 +361097,6 @@ SIREN DB annotation: The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. - orange sweet orange @@ -364336,7 +361114,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -364354,7 +361131,6 @@ SIREN DB annotation: Damion Dooley - catjang cowpea @@ -364374,7 +361150,6 @@ SIREN DB annotation: - taro leaf SIREN DB annotation: @@ -364391,7 +361166,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364414,7 +361188,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364429,7 +361202,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -364445,7 +361217,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -364463,7 +361234,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364479,7 +361249,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -364499,7 +361268,6 @@ SIREN DB annotation: - morocco bean SIREN DB annotation: @@ -364516,7 +361284,6 @@ SIREN DB annotation: - china bean SIREN DB annotation: @@ -364533,7 +361300,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -364549,7 +361315,6 @@ SIREN DB annotation: - http://langual.org obsolete yellow corn meal true @@ -364568,7 +361333,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -364587,7 +361351,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -364606,7 +361369,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -364623,7 +361385,6 @@ SIREN DB annotation: - oat SIREN DB annotation: @@ -364649,7 +361410,6 @@ SIREN DB annotation: A mild-tasting vegetable oil derived from peanuts. - arachis oil @@ -364689,7 +361449,6 @@ SIREN DB annotation: - rhubarb rhubarb stalk @@ -364711,7 +361470,6 @@ SIREN DB annotation: A whole coconut or some substance made from a processed coconut. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364726,13 +361484,7 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001587 - SUBSET_SIREN:F9864 - subset_siren - SIREN DB annotation: -* derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) - obsolete: food made from almonds (food product) true @@ -364750,7 +361502,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -364769,7 +361520,6 @@ SIREN DB annotation: Damion Dooley - groundnut shell SIREN DB annotation: @@ -364795,7 +361545,6 @@ SIREN DB annotation: Peanut fodder is the aerial part of the peanut plant (after peanuts are harvested) which become available in large quantities and are used fresh or dried as a nutritious livestock feed in all peanut-producing countries. Damion Dooley - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364817,7 +361566,6 @@ SIREN DB annotation: Rice milled to a powdery consistency. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -364840,7 +361588,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -364859,7 +361606,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -364881,7 +361627,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364918,7 +361663,6 @@ SIREN DB annotation: A straw of an oat plant (Avena sativa) - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364954,7 +361698,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -364978,7 +361721,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -364997,7 +361739,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -365014,7 +361755,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -365035,7 +361775,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -365052,7 +361791,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -365086,7 +361824,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -365109,7 +361846,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -365132,7 +361868,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -365151,7 +361886,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -365178,7 +361912,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -365195,7 +361928,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -365214,7 +361946,6 @@ SIREN DB annotation: - 2021-02-12T00:41:41Z @@ -365233,7 +361964,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365256,7 +361986,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365289,7 +362018,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365311,7 +362039,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365333,7 +362060,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365350,7 +362076,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -365373,7 +362098,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -365408,7 +362132,6 @@ SIREN DB annotation: Duckling mash is a higher-protein, niacin fortified duckling crumble with added water to make it easier for ducklings to eat. Damion Dooley - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -365431,7 +362154,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -365453,7 +362175,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -365470,7 +362191,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -365488,7 +362208,6 @@ SIREN DB annotation: - california valencia orange valencia orange @@ -365514,7 +362233,6 @@ SIREN DB annotation: - garden tomato tomato @@ -365538,7 +362256,6 @@ SIREN DB annotation: - pepper SIREN DB annotation: @@ -365555,7 +362272,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -365574,7 +362290,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -365591,7 +362306,6 @@ SIREN DB annotation: A whole raw tamarind pod. - tamarind SIREN DB annotation: @@ -365608,7 +362322,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -365660,7 +362373,6 @@ SIREN DB annotation: A seed of a black gram bean plant (Vigna mungo). https://en.wikipedia.org/wiki/Vigna_mungo - black gram black gram bean @@ -365689,7 +362401,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -365706,7 +362417,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -365724,14 +362434,13 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hard red spring kernel + hard red spring wheat kernel @@ -365741,7 +362450,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -365756,7 +362464,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 @@ -365776,7 +362483,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -365806,7 +362512,6 @@ SIREN DB annotation: A whole dried fennel seed. https://en.wikipedia.org/wiki/Manilkara_zapota - http://orcid.org/0000-0002-8844-9165 2022-02-17T21:11:54Z @@ -365838,7 +362543,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -365852,7 +362556,6 @@ SIREN DB annotation: - white lupine SIREN DB annotation: @@ -365870,7 +362573,6 @@ SIREN DB annotation: - scotch bean SIREN DB annotation: @@ -365887,7 +362589,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -365904,7 +362605,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -365932,15 +362632,15 @@ SIREN DB annotation: + A raw veal steak. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -365971,7 +362671,6 @@ SIREN DB annotation: A raw pork tenderloin cut. https://www.ams.usda.gov/sites/default/files/media/IMPS400SeriesDraft2020.pdf - https://orcid.org/0000-0001-5275-8866 SIREN DB annotation: @@ -366001,7 +362700,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366019,7 +362717,6 @@ SIREN DB annotation: Meat from a pig that has been ground or minced. - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -366040,7 +362737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366058,7 +362754,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366076,7 +362771,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -366119,7 +362813,6 @@ SIREN DB annotation: A caryopsis fruit of a sorghum species plant (Sorghum). - http://orcid.org/0000-0002-8844-9165 sorghum @@ -366141,7 +362834,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -366166,7 +362858,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -366190,7 +362881,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -366226,7 +362916,6 @@ SIREN DB annotation: A seed of a ricebean plant (Vigna umbellata). - https://orcid.org/0000-0001-5275-8866 2020-10-14T02:32:20 @@ -366245,7 +362934,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03411232 SUBSET_SIREN:F9988 subset_siren @@ -366260,7 +362948,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -366282,7 +362969,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366303,7 +362989,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -366317,7 +363002,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -366337,7 +363021,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -366373,7 +363056,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -366388,7 +363070,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -366410,7 +363091,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -366446,7 +363126,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -366462,7 +363141,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -366497,7 +363175,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -366514,7 +363191,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -366543,7 +363219,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -366561,7 +363236,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -366582,7 +363256,6 @@ SIREN DB annotation: Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar. Damion Dooley - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -366605,7 +363278,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366627,7 +363299,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366644,7 +363315,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -366662,7 +363332,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -366680,7 +363349,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366696,7 +363364,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366714,7 +363381,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366732,7 +363398,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -366775,7 +363440,6 @@ SIREN DB annotation: A leaf of the chinaberry tree, which is normally toxic to humans and animals. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366803,7 +363467,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole animal or most parts used FOODON:03420173 @@ -366822,7 +363485,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366840,7 +363502,6 @@ SIREN DB annotation: - doliches bean SIREN DB annotation: @@ -366863,7 +363524,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -366910,9 +363570,8 @@ SIREN DB annotation: A raw kidney that is obtained from a sheep. A whole raw sheep kidney is a whole raw kidney obtained from a sheep (of any age, including lamb) during a butchery process. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -366934,7 +363593,6 @@ SIREN DB annotation: - canola meal SIREN DB annotation: @@ -366963,7 +363621,6 @@ SIREN DB annotation: An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Damion Dooley - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -366979,7 +363636,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -367010,7 +363666,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -367027,7 +363682,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -367043,7 +363697,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -367068,7 +363721,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367097,7 +363749,6 @@ SIREN DB annotation: A seed of a great northern bean plant which is a varietal of a common bean plant (Phaseolus vulgaris). - https://orcid.org/0000-0001-5275-8866 2020-10-14T12:28:56 @@ -367119,7 +363770,6 @@ SIREN DB annotation: A small, pale pink, oval-shaped seed of a pink bean plant which is a varietal of a common bean plant (Phaseolus vulgaris). - https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 @@ -367142,7 +363792,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367167,7 +363816,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -367183,7 +363831,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -367213,7 +363860,6 @@ SIREN DB annotation: - Basi wine SIREN DB annotation: @@ -367242,7 +363888,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -367268,7 +363913,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367286,7 +363930,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -367310,7 +363953,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -367325,7 +363967,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -367349,7 +363990,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367377,7 +364017,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -367410,7 +364049,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -367427,7 +364065,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -367453,7 +364090,6 @@ SIREN DB annotation: - dried mushroom SIREN DB annotation: @@ -367471,7 +364107,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -367488,7 +364123,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -367530,7 +364164,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -367560,7 +364193,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -367590,7 +364222,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -367609,7 +364240,6 @@ SIREN DB annotation: - dill weed SIREN DB annotation: @@ -367626,7 +364256,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367653,7 +364282,6 @@ SIREN DB annotation: - licorice SIREN DB annotation: @@ -367682,7 +364310,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -367700,7 +364327,6 @@ SIREN DB annotation: - chinese cabbage SIREN DB annotation: @@ -367717,7 +364343,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367733,7 +364358,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367750,7 +364374,6 @@ SIREN DB annotation: - summer squash SIREN DB annotation: @@ -367767,7 +364390,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -367784,7 +364406,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -367802,7 +364423,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -367819,7 +364439,6 @@ SIREN DB annotation: - rape SIREN DB annotation: @@ -367850,7 +364469,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367866,7 +364484,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367894,7 +364511,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -367921,7 +364537,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -367937,7 +364552,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -367966,7 +364580,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -367988,7 +364601,6 @@ SIREN DB annotation: - purslane SIREN DB annotation: @@ -368007,7 +364619,6 @@ SIREN DB annotation: Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant Damion Dooley - sorrel SIREN DB annotation: @@ -368030,7 +364641,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -368050,7 +364660,6 @@ SIREN DB annotation: Raw kohlrabi stem is the uncooked stem (bulbous part) harvested from a kohlrabi plant. Damion Dooley - kohlrabi kohlrabi stem @@ -368075,7 +364684,6 @@ SIREN DB annotation: - yuca SIREN DB annotation: @@ -368093,7 +364701,6 @@ SIREN DB annotation: - plantain SIREN DB annotation: @@ -368110,7 +364717,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368126,7 +364732,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368157,7 +364762,6 @@ SIREN DB annotation: A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Damion Dooley - SIREN DB annotation: * finely ground FOODON:03430106 @@ -368180,7 +364784,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -368198,7 +364801,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -368222,7 +364824,6 @@ SIREN DB annotation: - groundsel leaf SIREN DB annotation: @@ -368250,7 +364851,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -368268,7 +364868,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368296,7 +364895,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -368316,7 +364914,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -368333,7 +364930,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368356,7 +364952,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -368372,13 +364967,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * albumen UBERON:0008944 - hen egg white (raw) + chicken egg white (raw) @@ -368387,7 +364981,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03306424 SUBSET_SIREN:F10156 subset_siren @@ -368415,7 +365008,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -368443,7 +365035,6 @@ SIREN DB annotation: A silage made from Cocksfoot (Dactylis glomerata L.). - SIREN DB annotation: @@ -368481,7 +365072,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -368534,7 +365124,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -368555,7 +365144,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -368574,7 +365162,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -368593,7 +365180,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -368612,7 +365198,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -368643,13 +365228,11 @@ SIREN DB annotation: - A whole raw thigh that is obtained from a chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368667,7 +365250,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368686,7 +365268,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368705,7 +365286,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368736,7 +365316,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368764,7 +365343,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -368793,7 +365371,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -368823,7 +365400,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -368839,7 +365415,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed germ FOODON:03420182 @@ -368866,7 +365441,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -368892,7 +365466,6 @@ SIREN DB annotation: A cream soup with broccoli florets as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -368918,7 +365491,6 @@ SIREN DB annotation: A cream soup with cauliflower florets as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -368936,7 +365508,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -368959,7 +365530,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -368975,7 +365545,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -368994,7 +365563,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -369012,7 +365580,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -369035,7 +365602,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -369053,7 +365619,6 @@ SIREN DB annotation: - belgian carrot SIREN DB annotation: @@ -369070,7 +365635,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -369098,7 +365662,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -369124,7 +365687,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -369144,7 +365706,6 @@ SIREN DB annotation: - quinoa quinoa seed @@ -369170,7 +365731,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369192,7 +365752,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -369207,7 +365766,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -369228,7 +365786,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369250,7 +365807,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -369273,7 +365829,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -369297,7 +365852,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369313,7 +365867,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -369330,7 +365883,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -369353,7 +365905,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -369368,7 +365919,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369387,7 +365937,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -369407,7 +365956,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369423,7 +365971,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369446,7 +365993,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -369476,7 +366022,6 @@ SIREN DB annotation: A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. - pesto @@ -369503,7 +366048,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -369524,7 +366068,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369543,7 +366086,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369565,14 +366107,13 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 * boiling FOODON:03450014 - hen egg white (boiled) + chicken egg white (boiled) @@ -369582,7 +366123,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369590,7 +366130,7 @@ SIREN DB annotation: * albumen UBERON:0008944 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 - hen egg white (fried) + chicken egg white (fried) @@ -369602,7 +366142,6 @@ SIREN DB annotation: Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). https://en.wikipedia.org/wiki/Hominy - paatsami SIREN DB annotation: @@ -369626,7 +366165,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -369655,7 +366193,6 @@ SIREN DB annotation: - green cabbage white cabbage @@ -369691,7 +366228,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -369728,7 +366264,6 @@ SIREN DB annotation: A raw sumac berry. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369744,7 +366279,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -369771,7 +366305,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -369790,13 +366323,12 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 - hen egg white (browned) + chicken egg white (browned) @@ -369813,7 +366345,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -369840,7 +366371,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -369872,7 +366402,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -369892,7 +366421,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369909,7 +366437,6 @@ SIREN DB annotation: - http://langual.org obsolete: wheat bread dough true @@ -369922,7 +366449,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369939,7 +366465,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369956,7 +366481,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -369973,7 +366497,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -369990,7 +366513,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -370010,7 +366532,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370040,7 +366561,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -370056,7 +366576,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -370080,7 +366599,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -370123,7 +366641,6 @@ SIREN DB annotation: A meal (coarse flour) ground from dried corn (maize) Damion Dooley - corn meal maize meal @@ -370151,7 +366668,6 @@ SIREN DB annotation: A cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -370166,7 +366682,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -370195,7 +366710,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -370220,7 +366734,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -370257,9 +366770,8 @@ SIREN DB annotation: Raw buffalo milk. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -370281,7 +366793,6 @@ SIREN DB annotation: A type of wine made from dark-colored grape varieties. https://en.wikipedia.org/wiki/Red_wine - http://orcid.org/0000-0002-4366-3088 http://orcid.org/0000-0002-1816-4260 SUBSET_SIREN:F10272 @@ -370303,7 +366814,6 @@ SIREN DB annotation: A wine that is fermented with little or no grape skin contact. https://en.wikipedia.org/wiki/White_wine - http://orcid.org/0000-0002-4366-3088 http://orcid.org/0000-0002-1816-4260 SUBSET_SIREN:F10273 @@ -370324,7 +366834,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -370344,7 +366853,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -370383,7 +366891,6 @@ SIREN DB annotation: A type of maize flour porridge made in Africa. - gauli isitshwala @@ -370412,7 +366919,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -370438,7 +366944,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -370458,7 +366963,6 @@ SIREN DB annotation: A fresh cheese made by coagulating milk with an acid like vinegar or lemon juice. - SIREN DB annotation: * solid FOODON:03430151 @@ -370475,7 +366979,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370498,7 +367001,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370514,7 +367016,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370532,7 +367033,6 @@ SIREN DB annotation: A durum wheat kernel which has been dried. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -370581,7 +367081,6 @@ SIREN DB annotation: A seed of a winged bean plant (Psophocarpus tetragonolobus) https://en.wikipedia.org/wiki/Winged_bean - http://orcid.org/0000-0002-8844-9165 2021-02-11T21:24:36 @@ -370618,7 +367117,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -370645,7 +367143,6 @@ SIREN DB annotation: - castor bean SIREN DB annotation: @@ -370663,7 +367160,6 @@ SIREN DB annotation: A seed of a sesame plant (Sesamum indicum). - sesame SIREN DB annotation: @@ -370680,7 +367176,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -370710,7 +367205,6 @@ SIREN DB annotation: Smoked food is food exposed to smoke from fire for a longer duration of time. This definition diverges from LanguaL's usage, which includes food having a smoke additive ingredient. Damion Dooley - 2019-06-20T03:03:53Z @@ -370734,7 +367228,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370756,7 +367249,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -370775,7 +367267,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -370799,7 +367290,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'capsule' FOODON:03490207 @@ -370817,7 +367307,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -370834,7 +367323,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -370849,7 +367337,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -370865,7 +367352,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -370881,7 +367367,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -370898,7 +367383,6 @@ SIREN DB annotation: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol https://en.wikipedia.org/wiki/Baker%27s_yeast - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -370922,7 +367406,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -370945,7 +367428,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -370962,7 +367444,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: grain added FOODON:03460152 @@ -370977,7 +367458,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -370999,7 +367479,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371040,7 +367519,6 @@ SIREN DB annotation: Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371068,7 +367546,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -371084,7 +367561,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371100,7 +367576,6 @@ SIREN DB annotation: - SIREN DB annotation: * pod containing small, immature seed FOODON:03420169 @@ -371120,7 +367595,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -371143,7 +367617,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -371163,7 +367636,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -371181,7 +367653,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -371204,7 +367675,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -371232,7 +367702,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -371250,7 +367719,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -371267,7 +367735,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371285,7 +367752,6 @@ SIREN DB annotation: - sunflower oil SIREN DB annotation: @@ -371308,7 +367774,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371334,7 +367799,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371360,7 +367824,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371383,7 +367846,6 @@ SIREN DB annotation: - lucerne meal SIREN DB annotation: @@ -371411,7 +367873,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371435,7 +367896,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371455,7 +367915,6 @@ SIREN DB annotation: - SIREN DB annotation: * oligosaccharide CHEBI:50699 @@ -371470,7 +367929,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -371489,7 +367947,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -371503,7 +367960,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371521,7 +367977,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371546,7 +368001,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -371563,7 +368017,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371579,7 +368032,6 @@ SIREN DB annotation: - sartapia bean SIREN DB annotation: @@ -371602,7 +368054,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371619,7 +368070,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -371637,7 +368087,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole animal or most parts used FOODON:03420173 @@ -371658,7 +368107,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed germ FOODON:03420182 @@ -371673,7 +368121,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -371689,7 +368136,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -371714,7 +368160,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -371738,7 +368183,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -371762,7 +368206,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -371777,7 +368220,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -371794,7 +368236,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -371823,7 +368264,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -371852,7 +368292,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -371880,7 +368319,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -371896,7 +368334,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002340 obsolete: water as food product true @@ -371911,7 +368348,6 @@ SIREN DB annotation: Fontina is an Italian cow's milk cheese. http://orcid.org/0000-0002-1816-4260 - SIREN DB annotation: * solid FOODON:03430151 @@ -371934,7 +368370,6 @@ SIREN DB annotation: - lychee SIREN DB annotation: @@ -371951,7 +368386,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -371992,7 +368426,6 @@ SIREN DB annotation: Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell). - binagol binangol @@ -372019,7 +368452,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -372048,7 +368480,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372072,7 +368503,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -372090,7 +368520,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -372106,7 +368535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -372125,7 +368553,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -372146,7 +368573,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -372181,7 +368607,6 @@ SIREN DB annotation: The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. https://en.wikipedia.org/wiki/Asparagus_bean - Chinese long bean bodi @@ -372217,7 +368642,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -372238,7 +368662,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -372255,7 +368678,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -372285,7 +368707,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -372301,7 +368722,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -372317,7 +368737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -372342,7 +368761,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -372365,7 +368783,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372396,7 +368813,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -372423,7 +368839,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372456,7 +368871,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372478,7 +368892,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372494,7 +368907,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -372510,7 +368922,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -372538,7 +368949,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -372559,7 +368969,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -372582,7 +368991,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -372610,7 +369018,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -372632,7 +369039,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -372648,7 +369054,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -372666,7 +369071,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -372690,7 +369094,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -372708,7 +369111,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372730,7 +369132,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -372749,7 +369150,6 @@ SIREN DB annotation: A relish containing pickled cucumbers - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -372770,7 +369170,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -372788,7 +369187,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -372816,7 +369214,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -372842,7 +369239,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372870,7 +369266,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -372890,7 +369285,6 @@ SIREN DB annotation: An edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It should not be confused with the other two edible oils derived from palm fruits: palm oil, and coconut oil. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -372911,7 +369305,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -372927,7 +369320,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paper bag, sack or pouch' FOODON:03490120 @@ -372946,7 +369338,6 @@ SIREN DB annotation: - ground ginger SIREN DB annotation: @@ -372971,7 +369362,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -372993,7 +369383,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -373015,7 +369404,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 @@ -373029,7 +369417,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -373045,7 +369432,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -373068,7 +369454,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373093,7 +369478,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -373109,7 +369493,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -373126,7 +369509,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -373155,7 +369537,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -373182,7 +369563,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -373205,7 +369585,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -373221,7 +369600,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -373248,7 +369626,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -373265,7 +369642,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373294,7 +369670,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -373324,7 +369699,6 @@ SIREN DB annotation: - PIF SIREN DB annotation: @@ -373352,7 +369726,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -373376,7 +369749,6 @@ SIREN DB annotation: A cream soup with celery stalks as a defining ingredient. - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -373393,7 +369765,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -373414,7 +369785,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -373432,7 +369802,6 @@ SIREN DB annotation: - sheep liver SIREN DB annotation: @@ -373449,7 +369818,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -373481,7 +369849,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -373509,7 +369876,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -373527,7 +369893,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -373553,7 +369918,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -373574,7 +369938,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -373606,7 +369969,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -373627,7 +369989,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -373645,7 +370006,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373671,7 +370031,6 @@ SIREN DB annotation: A frankfurter made entirely of chicken. - 2021-07-19T12:16:20Z chicken frank @@ -373695,7 +370054,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -373715,7 +370073,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373733,7 +370090,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -373756,7 +370112,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -373782,7 +370137,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373804,7 +370158,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373829,7 +370182,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -373851,7 +370203,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -373872,7 +370223,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -373902,7 +370252,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373935,11 +370284,9 @@ SIREN DB annotation: - A raw kidney that is obtained from a beef. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cow kidney (raw) SIREN DB annotation: @@ -373958,7 +370305,6 @@ SIREN DB annotation: A beef steak product which is raw and is cut from the outer part of the round of a cow. https://en.wikipedia.org/wiki/Round_steak - https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Beef_round_top_round_steak_in_pan%2C_raw.jpg/330px-Beef_round_top_round_steak_in_pan%2C_raw.jpg @@ -373980,7 +370326,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -373997,7 +370342,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -374015,7 +370359,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374043,7 +370386,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374061,7 +370403,6 @@ SIREN DB annotation: - onion flake SIREN DB annotation: @@ -374079,7 +370420,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -374096,7 +370436,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -374114,7 +370453,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -374132,7 +370470,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374148,7 +370485,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -374165,7 +370501,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -374184,7 +370519,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole animal or most parts used FOODON:03420173 @@ -374198,7 +370532,6 @@ SIREN DB annotation: - hash brown @@ -374219,7 +370552,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -374239,7 +370571,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374260,7 +370591,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat color, undesignated or unknown (deprecated) FOODON:03530003 @@ -374275,7 +370605,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374293,7 +370622,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374310,7 +370638,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374334,7 +370661,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374350,7 +370676,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -374368,7 +370693,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374385,7 +370709,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -374408,7 +370731,6 @@ SIREN DB annotation: - imitation dairy product @@ -374427,7 +370749,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 @@ -374441,7 +370762,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374463,7 +370783,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374479,7 +370798,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -374496,7 +370814,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -374513,7 +370830,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -374536,7 +370852,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -374562,7 +370877,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -374576,7 +370890,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -374594,7 +370907,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -374611,7 +370923,6 @@ SIREN DB annotation: A wheat based bakery product which has been baked. - This term is in contrast to bakery products which have not been baked, such as dough or cake mix. @@ -374630,7 +370941,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301486 SUBSET_SIREN:F10636 subset_siren @@ -374666,7 +370976,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -374681,7 +370990,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -374699,7 +371007,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374735,7 +371042,6 @@ SIREN DB annotation: A seed of a lentil plant (Lens culinaris). - http://orcid.org/0000-0002-8844-9165 lentil @@ -374749,7 +371055,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -374781,7 +371086,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -374800,7 +371104,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374838,7 +371141,6 @@ SIREN DB annotation: A seed of a legume plant in the family Fabaceae. - https://orcid.org/0000-0001-5275-8866 2020-10-21T09:28:28 @@ -374856,7 +371158,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -374871,7 +371172,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -374886,7 +371186,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -374902,7 +371201,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -374918,7 +371216,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -374948,7 +371245,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -374971,7 +371267,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -374990,7 +371285,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -375020,7 +371314,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -375044,7 +371337,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375065,11 +371357,10 @@ SIREN DB annotation: Redundant entry - http://langual.org SUBSET_SIREN:F10661 obsolete: beverage alcohol - true + true @@ -375080,7 +371371,6 @@ SIREN DB annotation: Damion Dooley - Need to determine if SIREN database has this marked as having wheat @@ -375112,7 +371402,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -375136,7 +371425,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375164,7 +371452,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -375191,7 +371478,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -375212,7 +371498,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -375228,7 +371513,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -375243,7 +371527,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375260,7 +371543,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -375275,7 +371557,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375301,7 +371582,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -375342,7 +371622,6 @@ SIREN DB annotation: Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. - cold cut deli meat @@ -375363,7 +371642,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -375378,7 +371656,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -375398,7 +371675,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -375421,7 +371697,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -375438,7 +371713,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -375455,7 +371729,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -375471,7 +371744,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -375497,7 +371769,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -375513,7 +371784,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -375529,7 +371799,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375560,7 +371829,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -375584,7 +371852,6 @@ SIREN DB annotation: - ragi SIREN DB annotation: @@ -375601,13 +371868,12 @@ SIREN DB annotation: - SIREN DB annotation: * whole egg FOODON:03420274 * iodized FOODON:03460189 * ingredient: nutrient or dietary substance added FOODON:03460194 - hen egg (shell on, iodine enriched) + chicken egg (shell on, iodine enriched) @@ -375617,14 +371883,13 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * cooking by microwave FOODON:03450011 - hen egg (hard-cooked by microwave, cubed) + chicken egg (hard-cooked by microwave, cubed) @@ -375634,7 +371899,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375660,7 +371924,6 @@ SIREN DB annotation: A bean cake made with podded broad beans. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375680,7 +371943,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -375697,7 +371959,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 @@ -375717,7 +371978,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -375737,7 +371997,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -375760,7 +372019,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -375791,7 +372049,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -375809,7 +372066,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -375833,7 +372089,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375863,7 +372118,6 @@ SIREN DB annotation: - falafel SIREN DB annotation: @@ -375883,7 +372137,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -375902,7 +372155,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -375923,7 +372175,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -375942,7 +372193,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001149 SUBSET_SIREN:F10715 subset_siren @@ -375961,7 +372211,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -375980,7 +372229,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -375998,7 +372246,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -376011,7 +372258,6 @@ SIREN DB annotation: - beechnut (raw) @@ -376022,7 +372268,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376040,7 +372285,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -376055,7 +372299,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -376074,7 +372317,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -376092,7 +372334,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376121,7 +372362,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376140,7 +372380,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376163,7 +372402,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376185,7 +372423,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376202,7 +372439,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376219,7 +372455,6 @@ SIREN DB annotation: A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. https://en.wikipedia.org/wiki/Ros%C3%A9 - SUBSET_SIREN:F10734 rosé rosé @@ -376247,7 +372482,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376270,7 +372504,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376296,7 +372529,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376322,7 +372554,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376357,7 +372588,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -376371,7 +372601,6 @@ SIREN DB annotation: - obsolete: cacao bean (whole, raw) true @@ -376384,7 +372613,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -376402,7 +372630,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376418,7 +372645,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -376442,7 +372668,6 @@ SIREN DB annotation: - ground caraway ground caraway seed @@ -376468,7 +372693,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -376483,7 +372707,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -376499,7 +372722,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376516,7 +372738,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376533,7 +372754,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -376548,16 +372768,7 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001224 - SUBSET_SIREN:F10754 - subset_siren - SIREN DB annotation: -* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) -* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) -* derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) -* has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) - obsolete: sausage (cooked) true @@ -376569,7 +372780,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -376585,16 +372795,7 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001220 - SUBSET_SIREN:F10756 - subset_siren - SIREN DB annotation: -* has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) -* derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) -* formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172) -* has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) - obsolete: sausage (smoked) true @@ -376606,7 +372807,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -376624,7 +372824,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376643,7 +372842,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376666,7 +372864,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376684,7 +372881,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F10762 subset_siren @@ -376698,7 +372894,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002341 SUBSET_SIREN:F10764 subset_siren @@ -376721,7 +372916,6 @@ SIREN DB annotation: A plant leaf vegetable food product which is a bunch of raw leaves. https://en.wikipedia.org/wiki/Leaf_vegetable - leaf vegetables @@ -376747,7 +372941,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376763,7 +372956,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -376789,7 +372981,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -376823,7 +373014,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -376847,7 +373037,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -376865,7 +373054,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -376893,7 +373081,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -376919,7 +373106,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376936,7 +373122,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -376956,7 +373141,6 @@ SIREN DB annotation: - cow whole milk whole milk @@ -376975,7 +373159,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -376993,7 +373176,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -377019,7 +373201,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377035,7 +373216,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -377054,7 +373234,6 @@ SIREN DB annotation: A whole apple or some substance made from processed apple. Damion Dooley - apple apple (whole or pieces) @@ -377076,7 +373255,6 @@ SIREN DB annotation: Salad greens are leaf vegetables that are served raw in a salad. Damion Dooley - SIREN DB annotation: * solid FOODON:03430151 @@ -377101,7 +373279,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -377125,7 +373302,6 @@ SIREN DB annotation: A whole corn cob or some substance made from one or more processed corn cob. - SIREN DB annotation: @@ -377142,7 +373318,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -377165,7 +373340,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -377187,7 +373361,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377205,7 +373378,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -377229,7 +373401,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -377256,7 +373427,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377279,7 +373449,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377298,7 +373467,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377316,7 +373484,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -377341,7 +373508,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377363,7 +373529,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -377382,7 +373547,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -377398,7 +373562,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -377419,7 +373582,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -377434,7 +373596,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377451,7 +373612,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377470,7 +373630,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377489,7 +373648,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377508,7 +373666,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -377524,7 +373681,6 @@ SIREN DB annotation: - Curation note: This was "soft dring not further specified". We are relaxing siren annotations to allow for subclasses. @@ -377545,7 +373701,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -377566,7 +373721,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -377587,7 +373741,6 @@ SIREN DB annotation: Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture. Emma Griffiths - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -377605,7 +373758,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -377621,7 +373773,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377636,7 +373787,6 @@ SIREN DB annotation: - acerola SIREN DB annotation: @@ -377653,7 +373803,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377676,7 +373825,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377693,7 +373841,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377708,7 +373855,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat color, undesignated or unknown (deprecated) FOODON:03530003 @@ -377723,7 +373869,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -377749,7 +373894,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -377764,7 +373908,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001564 obsolete: blood meal true @@ -377789,7 +373932,6 @@ SIREN DB annotation: - matrie This may be a candidate for obsoletion. Documented usage of this as silage hasn't been found. @@ -377815,7 +373957,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -377832,7 +373973,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001258 SUBSET_SIREN:F10834 subset_siren @@ -377850,7 +373990,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -377886,9 +374025,8 @@ SIREN DB annotation: A raw liver that is obtained from a turkey. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * solid FOODON:03430151 @@ -377904,7 +374042,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377922,7 +374059,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -377939,7 +374075,6 @@ SIREN DB annotation: A spice that is made by grounding the dried root of the ginger plant (Curcuma longa). - https://orcid.org/0000-0001-5275-8866 Indian saffron @@ -377960,7 +374095,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -377985,7 +374119,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -378001,7 +374134,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -378020,7 +374152,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -378036,7 +374167,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378058,7 +374188,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -378085,7 +374214,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -378112,7 +374240,6 @@ SIREN DB annotation: A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. - SIREN DB annotation: @@ -378136,7 +374263,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -378153,7 +374279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378171,7 +374296,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -378186,7 +374310,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378202,7 +374325,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -378235,7 +374357,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378256,7 +374377,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378279,7 +374399,6 @@ SIREN DB annotation: This is a tuber, not a seed per se. - earth almond tiger nut @@ -378303,7 +374422,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -378332,7 +374450,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -378351,7 +374468,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03311532 SUBSET_SIREN:F10868 subset_siren @@ -378382,7 +374498,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -378404,7 +374519,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -378429,7 +374543,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -378446,7 +374559,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -378473,7 +374585,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -378496,7 +374607,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -378514,7 +374624,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -378544,7 +374653,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -378571,7 +374679,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -378592,7 +374699,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -378608,7 +374714,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378631,7 +374736,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -378651,7 +374755,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03311884 obsolete: yeast pressed true @@ -378664,7 +374767,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -378681,14 +374783,13 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - yeast food product (dry, inactive) + yeast (fine, dry, inactive) @@ -378699,7 +374800,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -378736,7 +374836,6 @@ SIREN DB annotation: A caryopsis fruit of a brown sorghum plant (Sorghum bicolor) - brown egyptian corn guinea corn @@ -378757,7 +374856,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -378783,7 +374881,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378803,7 +374900,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378842,7 +374938,6 @@ SIREN DB annotation: A whole raw kidney is a kidney obtained from an animal during a butchery process. - kidney SIREN DB annotation: @@ -378859,7 +374954,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378875,7 +374969,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378892,7 +374985,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -378915,7 +375007,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -378944,7 +375035,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -378960,7 +375050,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -378975,7 +375064,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002257 SUBSET_SIREN:F10907 subset_siren @@ -378995,7 +375083,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -379011,7 +375098,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -379028,7 +375114,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -379046,7 +375131,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379069,7 +375153,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379091,7 +375174,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 @@ -379116,7 +375198,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -379135,7 +375216,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -379151,7 +375231,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -379168,7 +375247,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -379186,7 +375264,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -379204,7 +375281,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -379229,7 +375305,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -379254,7 +375329,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -379274,7 +375348,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -379304,7 +375377,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -379334,7 +375406,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -379350,7 +375421,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379377,7 +375447,6 @@ SIREN DB annotation: A frankfurter made of turkey meat. - 2021-07-19T12:05:12Z turkey frank @@ -379400,7 +375469,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379433,9 +375501,8 @@ SIREN DB annotation: A raw tongue that is obtained from a beef. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cow tongue (raw) SIREN DB annotation: @@ -379465,9 +375532,7 @@ SIREN DB annotation: - A raw beef chuck cut. - https://orcid.org/0000-0001-5275-8866 SIREN DB annotation: @@ -379485,7 +375550,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -379521,7 +375585,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379556,7 +375619,6 @@ SIREN DB annotation: Damion Dooley - zucchini green zucchini @@ -379576,7 +375638,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -379594,7 +375655,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -379618,7 +375678,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 @@ -379634,7 +375693,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -379658,7 +375716,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -379678,13 +375735,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * salted FOODON:03460173 - hen egg (boiled, shell off, salted) + chicken egg (boiled, shell off, salted) @@ -379694,7 +375750,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379710,7 +375765,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379726,7 +375780,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379742,7 +375795,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -379760,7 +375812,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -379777,7 +375828,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -379804,7 +375854,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of animal FOODON:03420164 @@ -379824,7 +375873,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -379848,7 +375896,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -379865,7 +375912,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -379884,7 +375930,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -379907,7 +375952,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -379939,7 +375983,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379961,7 +376004,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379977,7 +376019,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -379996,7 +376037,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380022,7 +376062,6 @@ SIREN DB annotation: Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products do not contain any ham or pork products. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -380049,7 +376088,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380065,7 +376103,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380084,7 +376121,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -380114,7 +376150,6 @@ SIREN DB annotation: - chestnut SIREN DB annotation: @@ -380131,7 +376166,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380159,7 +376193,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380175,7 +376208,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -380203,7 +376235,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -380229,7 +376260,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380244,7 +376274,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380261,7 +376290,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380278,7 +376306,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380296,7 +376323,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -380315,7 +376341,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -380333,7 +376358,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380349,7 +376373,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -380364,7 +376387,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380379,7 +376401,6 @@ SIREN DB annotation: - seedless white grape SIREN DB annotation: @@ -380402,7 +376423,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -380423,7 +376443,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380441,7 +376460,6 @@ SIREN DB annotation: A highly seasoned and spicy beef or pork sausage. https://www.merriam-webster.com/dictionary/pepperoni - SIREN DB annotation: @@ -380461,7 +376479,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -380479,7 +376496,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -380506,7 +376522,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -380552,7 +376567,6 @@ SIREN DB annotation: A raw pork shoulder. - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -380569,7 +376583,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380591,7 +376604,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -380612,7 +376624,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -380631,7 +376642,6 @@ SIREN DB annotation: - white peppercorn SIREN DB annotation: @@ -380651,7 +376661,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -380680,7 +376689,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380709,7 +376717,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -380735,7 +376742,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -380759,7 +376765,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -380781,7 +376786,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -380806,7 +376810,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -380825,7 +376828,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -380845,7 +376847,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -380864,7 +376865,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380880,7 +376880,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380896,7 +376895,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -380912,7 +376910,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -380927,7 +376924,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -380953,7 +376949,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -380974,7 +376969,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -380996,7 +376990,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -381020,7 +377013,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -381038,7 +377030,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -381056,13 +377047,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * egg yolk UBERON:0007378 * salted FOODON:03460173 - hen egg yolk (preserved, salted) + chicken egg yolk (preserved, salted) @@ -381072,12 +377062,11 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 - hen egg liquid (shell off) + chicken egg liquid (shell off) @@ -381093,7 +377082,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -381113,14 +377101,13 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg (shell off, solids, dried) + chicken egg (shell off, solids, dried) @@ -381131,7 +377118,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -381167,7 +377153,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -381190,7 +377175,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -381218,7 +377202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381246,7 +377229,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381268,7 +377250,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -381289,7 +377270,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: vitamin A CHEBI:12777 @@ -381314,7 +377294,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -381331,14 +377310,13 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling and then draining FOODON:03450015 - hen egg (shell on, soft boiled) + chicken egg (shell on, soft boiled) @@ -381348,7 +377326,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -381374,7 +377351,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -381392,7 +377368,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -381414,7 +377389,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -381431,7 +377405,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -381448,7 +377421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381483,7 +377455,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381499,7 +377470,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -381521,7 +377491,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -381537,7 +377506,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -381553,7 +377521,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -381582,7 +377549,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -381600,7 +377566,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381616,7 +377581,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -381648,7 +377612,6 @@ SIREN DB annotation: Breakfast food that is made from processed cereal grains and is often consumed with dairy products such as milk. https://en.wikipedia.org/wiki/Breakfast_cereal - SIREN DB annotation: * part of plant FOODON:03420174 @@ -381678,9 +377641,8 @@ SIREN DB annotation: A raw pork chop. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z pig chop (raw) SIREN DB annotation: @@ -381699,7 +377661,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -381718,7 +377679,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -381744,7 +377704,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -381763,7 +377722,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -381789,7 +377747,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -381812,7 +377769,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -381834,7 +377790,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -381855,7 +377810,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -381874,7 +377828,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -381893,7 +377846,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -381930,9 +377882,8 @@ SIREN DB annotation: Ground poultry meat that is raw. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -381962,12 +377913,17 @@ SIREN DB annotation: + + + + + + A raw lamb chop. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -381995,7 +377951,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -382042,7 +377997,6 @@ SIREN DB annotation: - SIREN DB annotation: * casein FOODON:03420180 @@ -382088,7 +378042,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -382129,7 +378082,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -382143,7 +378095,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -382162,7 +378113,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -382191,7 +378141,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -382211,7 +378160,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382227,7 +378175,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -382255,7 +378202,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -382289,7 +378235,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -382314,7 +378259,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382335,7 +378279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382350,7 +378293,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -382384,7 +378326,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -382402,7 +378343,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382418,7 +378358,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382441,7 +378380,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382463,7 +378401,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382487,7 +378424,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -382511,7 +378447,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -382541,7 +378476,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -382563,7 +378497,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382583,7 +378516,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -382605,7 +378537,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382624,7 +378555,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -382642,7 +378572,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -382661,7 +378590,6 @@ SIREN DB annotation: Chablis wine is a wine made in the Chablis region of France. https://en.wikipedia.org/wiki/Chablis_wine - Emma Griffiths SIREN DB annotation: @@ -382681,7 +378609,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -382709,7 +378636,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -382745,9 +378671,14 @@ SIREN DB annotation: + + + + + + - A food product that has not been cooked. - + A food product that is raw. SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -382761,7 +378692,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382781,7 +378711,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -382800,7 +378729,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -382819,7 +378747,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -382842,7 +378769,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382860,7 +378786,6 @@ SIREN DB annotation: - SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 @@ -382877,7 +378802,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -382908,7 +378832,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 @@ -382930,7 +378853,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 @@ -382957,7 +378879,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -382982,7 +378903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383009,7 +378929,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383027,7 +378946,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383044,7 +378962,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -383063,7 +378980,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383080,7 +378996,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383098,7 +379013,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -383112,7 +379026,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383128,7 +379041,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383144,7 +379056,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -383166,7 +379077,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -383197,7 +379107,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -383217,7 +379126,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -383253,7 +379161,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383283,7 +379190,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -383310,7 +379216,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -383330,7 +379235,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -383356,7 +379260,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -383374,7 +379277,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -383408,7 +379310,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383424,7 +379325,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -383444,7 +379344,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -383469,7 +379368,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383487,7 +379385,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383505,7 +379402,6 @@ SIREN DB annotation: A raw chive leaf Damion Dooley - chive chives @@ -383523,7 +379419,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -383541,7 +379436,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -383558,7 +379452,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -383581,7 +379474,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383609,7 +379501,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -383629,7 +379520,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -383652,7 +379542,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383674,7 +379563,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -383694,7 +379582,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -383716,7 +379603,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -383741,7 +379627,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -383759,7 +379644,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -383781,7 +379665,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -383806,7 +379689,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383824,7 +379706,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383840,7 +379721,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383858,7 +379738,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -383877,7 +379756,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -383902,7 +379780,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -383926,7 +379803,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383948,7 +379824,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -383966,7 +379841,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -383983,7 +379857,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384011,7 +379884,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384031,7 +379903,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -384049,7 +379920,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -384071,7 +379941,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384090,7 +379959,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384108,7 +379976,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384126,14 +379993,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * ingredient: sucrose added FOODON:03460158 - hen egg yolk (raw, sugared) + chicken egg yolk (raw, sugared) @@ -384143,14 +380009,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * salted FOODON:03460173 - hen egg yolk (raw, salted) + chicken egg yolk (raw, salted) @@ -384160,7 +380025,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384178,7 +380042,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -384195,7 +380058,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384215,7 +380077,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384235,7 +380096,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384253,7 +380113,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384273,7 +380132,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384294,7 +380152,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384314,7 +380171,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384334,7 +380190,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384354,7 +380209,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384380,7 +380234,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -384409,7 +380262,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -384428,7 +380280,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -384451,7 +380302,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -384468,7 +380318,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -384484,7 +380333,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384506,7 +380354,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384522,7 +380369,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384538,7 +380384,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -384554,7 +380399,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -384575,7 +380419,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -384593,7 +380436,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384609,7 +380451,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -384625,7 +380466,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384645,7 +380485,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384667,7 +380506,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384700,7 +380538,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384725,7 +380562,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -384743,7 +380579,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384759,7 +380594,6 @@ SIREN DB annotation: - http://langual.org obsolete: food, low calorie true @@ -384784,7 +380618,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384807,7 +380640,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -384823,7 +380655,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384839,7 +380670,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -384857,7 +380687,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -384872,7 +380701,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03316261 SUBSET_SIREN:F11253 subset_siren @@ -384896,7 +380724,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -384918,7 +380745,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -384940,7 +380766,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -384962,7 +380787,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -384984,7 +380808,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385002,7 +380825,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -385026,7 +380848,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -385049,7 +380870,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385065,7 +380885,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385093,7 +380912,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385115,7 +380933,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385137,7 +380954,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -385162,7 +380978,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -385180,7 +380995,6 @@ SIREN DB annotation: A French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. https://en.wikipedia.org/wiki/Beaujolais - http://orcid.org/0000-0002-8844-9165 https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Carte_vignoble_beaujolais.png/356px-Carte_vignoble_beaujolais.png @@ -385199,7 +381013,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -385216,7 +381029,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -385240,7 +381052,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385262,7 +381073,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -385284,7 +381094,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -385311,7 +381120,6 @@ SIREN DB annotation: A variety of dry onion with a strong flavour. It has a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. - Allium cepa L. brown onion @@ -385330,7 +381138,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385352,7 +381159,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -385368,7 +381174,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -385390,7 +381195,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385407,7 +381211,6 @@ SIREN DB annotation: - SIREN DB annotation: * fast food restaurant prepared FOODON:03530111 @@ -385421,7 +381224,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385438,7 +381240,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -385467,7 +381268,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -385490,7 +381290,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -385511,7 +381310,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385537,7 +381335,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385554,7 +381351,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -385574,7 +381370,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -385592,7 +381387,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385609,7 +381403,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385626,7 +381419,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385642,7 +381434,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385658,7 +381449,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385674,7 +381464,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385690,7 +381479,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385723,7 +381511,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -385739,7 +381526,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -385761,7 +381547,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -385787,7 +381572,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385813,7 +381597,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385839,7 +381622,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385859,7 +381641,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385878,7 +381659,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03311309 SUBSET_SIREN:F11310 subset_siren @@ -385908,7 +381688,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385934,7 +381713,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385954,7 +381732,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -385972,7 +381749,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -385990,7 +381766,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -386010,7 +381785,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -386029,7 +381803,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386047,7 +381820,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386065,7 +381837,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -386081,7 +381852,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -386097,7 +381867,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -386114,13 +381883,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * albumen UBERON:0008944 - hen egg white (raw, stabilized) + chicken egg white (raw, stabilized) @@ -386130,7 +381898,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386154,7 +381921,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 @@ -386174,7 +381940,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -386193,7 +381958,6 @@ SIREN DB annotation: A kernel of an almond nut Damion Dooley - SIREN DB annotation: * solid FOODON:03430151 @@ -386216,7 +381980,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -386238,7 +382001,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -386260,7 +382022,6 @@ SIREN DB annotation: A raw scallion is a scallion plant possibly with root removed and leaves trimmed Damion Dooley - https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/CSA-Red-Spring-Onions.jpg/320px-CSA-Red-Spring-Onions.jpg green onion @@ -386280,7 +382041,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -386296,7 +382056,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -386312,7 +382071,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -386330,7 +382088,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -386345,7 +382102,6 @@ SIREN DB annotation: - elderberry SIREN DB annotation: @@ -386362,7 +382118,6 @@ SIREN DB annotation: - field cress field pepperweed @@ -386390,7 +382145,6 @@ SIREN DB annotation: - asparagus SIREN DB annotation: @@ -386406,7 +382160,6 @@ SIREN DB annotation: - obsolete: filbert nut (whole, shell on, raw) true @@ -386419,7 +382172,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386436,7 +382188,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -386451,7 +382202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -386467,7 +382217,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -386483,7 +382232,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -386517,7 +382265,6 @@ SIREN DB annotation: - climbing bean pole bean @@ -386535,7 +382282,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -386553,7 +382299,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -386569,7 +382314,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -386584,7 +382328,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386603,7 +382346,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -386625,7 +382367,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -386641,7 +382382,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -386668,7 +382408,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -386693,7 +382432,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386709,7 +382447,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -386732,7 +382469,6 @@ SIREN DB annotation: Imported from SIREN, no clear practical usage. - http://langual.org SUBSET_SIREN:F11368 subset_siren SIREN DB annotation: @@ -386749,7 +382485,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -386765,7 +382500,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -386782,7 +382516,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -386798,7 +382531,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -386823,7 +382555,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386839,7 +382570,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -386856,7 +382586,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -386881,7 +382610,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -386910,7 +382638,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -386931,7 +382658,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -386960,7 +382686,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -386984,7 +382709,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -387014,7 +382738,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -387030,7 +382753,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -387052,7 +382774,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -387083,7 +382804,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387104,7 +382824,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -387123,7 +382842,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387140,7 +382858,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387159,7 +382876,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387187,7 +382903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -387205,7 +382920,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -387223,7 +382937,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387238,7 +382951,6 @@ SIREN DB annotation: - black raspberry SIREN DB annotation: @@ -387261,7 +382973,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387280,7 +382991,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387296,7 +383006,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387318,7 +383027,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -387336,7 +383044,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387355,7 +383062,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -387372,7 +383078,6 @@ SIREN DB annotation: Pieces of walnut without shell. - SIREN DB annotation: * solid FOODON:03430151 @@ -387387,7 +383092,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -387404,7 +383108,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387422,7 +383125,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -387444,7 +383146,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387459,7 +383160,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -387489,7 +383189,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387511,7 +383210,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -387529,7 +383227,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -387551,7 +383248,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387566,7 +383262,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -387583,7 +383278,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -387600,7 +383294,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -387615,7 +383308,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387637,7 +383329,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387653,7 +383344,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -387675,7 +383365,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -387702,7 +383391,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -387722,7 +383410,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -387747,7 +383434,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -387764,7 +383450,6 @@ SIREN DB annotation: - almond oil SIREN DB annotation: @@ -387782,7 +383467,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387804,7 +383488,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387826,7 +383509,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -387858,7 +383540,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387876,7 +383557,6 @@ SIREN DB annotation: - red wheat SIREN DB annotation: @@ -387891,7 +383571,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001127 SUBSET_SIREN:F11447 subset_siren @@ -387911,7 +383590,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -387926,7 +383604,6 @@ SIREN DB annotation: - SIREN DB annotation: * essential oil, oleoresin or other flavoring substance FOODON:03420260 @@ -387946,7 +383623,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -387972,7 +383648,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -387987,7 +383662,6 @@ SIREN DB annotation: - SIREN DB annotation: * dry mix FOODON:03530090 @@ -388005,7 +383679,6 @@ SIREN DB annotation: - SIREN DB annotation: * dry mix FOODON:03530090 @@ -388023,7 +383696,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by chilling FOODON:03470131 @@ -388045,7 +383717,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -388059,7 +383730,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -388082,7 +383752,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -388104,7 +383773,6 @@ SIREN DB annotation: - soy bran SIREN DB annotation: @@ -388129,7 +383797,6 @@ SIREN DB annotation: A soybean flour processed from cleaned whole soybeans which have been dehulled, then defatted by solvent extraction techniques. Damion Dooley - soy flour (defatted) SIREN DB annotation: @@ -388156,7 +383823,6 @@ SIREN DB annotation: size larger than 100 mesh, U.S. Standard Sieve Size. Damion Dooley - soy grits SIREN DB annotation: @@ -388172,7 +383838,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388190,7 +383855,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -388221,7 +383885,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * liquid FOODON:03430130 @@ -388251,7 +383914,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * liquid FOODON:03430130 @@ -388272,7 +383934,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - protein food analog @@ -388284,7 +383945,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388301,7 +383961,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388317,7 +383976,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388334,7 +383992,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388356,7 +384013,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -388390,7 +384046,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -388418,7 +384073,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388442,7 +384096,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -388464,7 +384117,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -388484,7 +384136,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * ingredient: wheat plant as food source FOODON:03411312 @@ -388514,7 +384165,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -388542,7 +384192,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388568,7 +384217,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388591,7 +384239,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - cooked dried bean curd SIREN DB annotation: @@ -388611,7 +384258,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -388631,7 +384277,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -388647,7 +384292,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -388664,7 +384308,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -388687,7 +384330,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -388705,7 +384347,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - seedless raisin SIREN DB annotation: @@ -388724,7 +384365,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388740,7 +384380,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - http://langual.org http://purl.obolibrary.org/obo/FOODON_03310623 SUBSET_SIREN:F11490 subset_siren @@ -388767,7 +384406,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388789,7 +384427,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388805,7 +384442,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * solid FOODON:03430151 @@ -388822,7 +384458,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -388837,7 +384472,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -388865,7 +384499,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -388887,7 +384520,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -388915,7 +384547,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -388931,7 +384562,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - http://langual.org http://purl.obolibrary.org/obo/FOODON_03316320 SUBSET_SIREN:F11500 subset_siren @@ -388952,7 +384582,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -388972,7 +384601,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. Damion Dooley - chayote mirliton squash @@ -388996,7 +384624,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389012,7 +384639,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -389046,9 +384672,8 @@ size larger than 100 mesh, U.S. Standard Sieve Size. A piece of a pork kidney. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z piece of pig kidney SIREN DB annotation: @@ -389073,7 +384698,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -389090,7 +384714,6 @@ size larger than 100 mesh, U.S. Standard Sieve Size. Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. http://www.ginsbergs.com/wp-content/uploads/2012/06/Beef-Glossary1.pdf - beef trimmings All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut. @@ -389108,7 +384731,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -389130,7 +384752,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -389153,7 +384774,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389176,7 +384796,6 @@ SIREN DB annotation: - banana SIREN DB annotation: @@ -389194,7 +384813,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -389212,7 +384830,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389227,7 +384844,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -389244,7 +384860,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -389262,7 +384877,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -389282,7 +384896,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -389305,7 +384918,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -389328,7 +384940,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -389370,7 +384981,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -389387,7 +384997,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -389402,7 +385011,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -389420,7 +385028,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389448,7 +385055,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -389471,7 +385077,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -389488,7 +385093,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -389513,7 +385117,6 @@ SIREN DB annotation: Potatoes gratiné is one of the most common of gratins. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler). Damion Dooley https://en.wikipedia.org/wiki/Gratin - https://upload.wikimedia.org/wikipedia/commons/0/0b/Gratin-Dauphinois.jpg @@ -389541,7 +385144,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -389561,7 +385163,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -389586,7 +385187,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -389602,7 +385202,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389624,7 +385223,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389642,7 +385240,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -389664,7 +385261,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -389686,7 +385282,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -389703,7 +385298,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -389721,7 +385315,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -389739,7 +385332,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03304640 SUBSET_SIREN:F11544 subset_siren @@ -389773,7 +385365,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -389788,7 +385379,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -389812,7 +385402,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -389828,7 +385417,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -389854,7 +385442,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -389869,7 +385456,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -389896,7 +385482,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -389926,7 +385511,6 @@ SIREN DB annotation: A dish usually made from fermented ground corn (maize), common in Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica. - SIREN DB annotation: * solid FOODON:03430151 @@ -389957,7 +385541,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -389984,7 +385567,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390001,7 +385583,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390025,7 +385606,6 @@ SIREN DB annotation: Kamu is a starch-cake food product made from fermented millet. https://www.crcpress.com/Fungal-Biotechnology-in-Agricultural-Food-and-Environmental-Applications/Arora/p/book/9780824747701 - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -390045,7 +385625,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390074,7 +385653,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301675 SUBSET_SIREN:F11569 subset_siren @@ -390089,7 +385667,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -390120,7 +385697,6 @@ SIREN DB annotation: A rice pancake, originating from South India, made from a fermented rice-based batter. - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -390139,7 +385715,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390162,7 +385737,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390190,7 +385764,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 @@ -390214,7 +385787,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -390235,7 +385807,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390259,7 +385830,6 @@ SIREN DB annotation: - yogurt mix @@ -390271,7 +385841,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -390301,7 +385870,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -390332,7 +385900,6 @@ SIREN DB annotation: - SIREN DB annotation: * skin or bran (pericarp) FOODON:03420111 @@ -390348,7 +385915,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -390365,7 +385931,6 @@ SIREN DB annotation: - SIREN DB annotation: * leaf FOODON:03420200 @@ -390381,7 +385946,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -390398,7 +385962,6 @@ SIREN DB annotation: - SIREN DB annotation: * leaf FOODON:03420200 @@ -390413,7 +385976,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -390428,7 +385990,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -390454,7 +386015,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -390482,7 +386042,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -390501,7 +386060,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390534,12 +386092,17 @@ SIREN DB annotation: + + + + + + Lamb meat that has been ground. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -390560,7 +386123,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390577,7 +386139,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -390600,7 +386161,6 @@ SIREN DB annotation: The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds. Damion Dooley https://en.wikipedia.org/wiki/Limonia_acidissima - https://upload.wikimedia.org/wikipedia/commons/8/8d/Wood-apple_dec2007.jpg wood apple @@ -390618,7 +386178,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -390636,7 +386195,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -390659,7 +386217,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -390693,7 +386250,6 @@ SIREN DB annotation: A fruitbody of a Tricholoma matsutake fungus. https://en.wikipedia.org/wiki/Matsutake - 2023-12-18T11:28:23Z @@ -390729,7 +386285,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -390744,7 +386299,6 @@ SIREN DB annotation: - black currant blackcurrant @@ -390762,7 +386316,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390785,7 +386338,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -390807,7 +386359,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -390822,7 +386373,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -390837,7 +386387,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390855,7 +386404,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -390871,7 +386419,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -390894,7 +386441,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -390912,7 +386458,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -390930,7 +386475,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -390946,7 +386490,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -390963,7 +386506,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -390986,7 +386528,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -391001,7 +386542,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -391017,7 +386557,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -391033,7 +386572,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -391051,7 +386589,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -391072,7 +386609,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -391091,7 +386627,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -391109,7 +386644,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -391127,7 +386661,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -391154,7 +386687,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391176,7 +386708,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -391204,7 +386735,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -391228,7 +386758,6 @@ SIREN DB annotation: - SIREN DB annotation: * food coating or covering process FOODON:03460353 @@ -391249,7 +386778,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -391266,7 +386794,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -391298,7 +386825,6 @@ SIREN DB annotation: A natural starter culture. https://en.wikipedia.org/wiki/Tapuy - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -391329,7 +386855,6 @@ SIREN DB annotation: - baked turkey breast SIREN DB annotation: @@ -391348,7 +386873,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391371,7 +386895,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -391400,7 +386923,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -391417,7 +386939,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391439,7 +386960,6 @@ SIREN DB annotation: - SIREN DB annotation: * food aeration by whipping FOODON:03460358 @@ -391455,7 +386975,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -391472,7 +386991,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391505,9 +387023,8 @@ SIREN DB annotation: A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled. A raw beef steak. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z beefsteak cow steak (raw) @@ -391531,7 +387048,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391565,7 +387081,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391586,7 +387101,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391601,7 +387115,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391616,7 +387129,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391632,7 +387144,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391657,7 +387168,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -391691,7 +387201,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -391711,7 +387220,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391740,7 +387248,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -391761,7 +387268,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391777,7 +387283,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -391793,7 +387298,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -391810,7 +387314,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391826,7 +387329,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -391842,7 +387344,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391861,7 +387362,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391879,7 +387379,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391897,7 +387396,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -391913,7 +387411,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -391928,7 +387425,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -391943,7 +387439,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -391970,7 +387465,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -391985,7 +387479,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001709 obsolete: cereal not further specified true @@ -391998,7 +387491,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -392016,7 +387508,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -392032,7 +387523,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -392049,7 +387539,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -392077,7 +387566,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -392096,14 +387584,13 @@ SIREN DB annotation: Damion Dooley - SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274 * no or reduced cholesterol claim or use FOODON:03510149 - hen egg liquid (cholesterol-reduced) + chicken egg liquid (cholesterol-reduced) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321081/ https://www.nytimes.com/1989/05/15/us/eggs-with-less-cholesterol-industry-s-salvation-or-sham.html @@ -392121,7 +387608,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat special claim or use FOODON:03510017 @@ -392141,7 +387627,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392158,7 +387643,6 @@ SIREN DB annotation: A carcass of a swine. - SIREN DB annotation: @@ -392181,7 +387665,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -392201,7 +387684,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -392220,7 +387702,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -392241,7 +387722,6 @@ SIREN DB annotation: - oat oil SIREN DB annotation: @@ -392257,7 +387737,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -392278,7 +387757,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392292,7 +387770,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -392310,7 +387787,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -392328,7 +387804,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392347,7 +387822,6 @@ SIREN DB annotation: - processed food product @@ -392359,7 +387833,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -392367,7 +387840,7 @@ SIREN DB annotation: * egg yolk UBERON:0007378 * low fat food FOODON:03510039 * low in cholesterol food FOODON:03510043 - hen egg yolk (low cholesterol, low fat) + chicken egg yolk (low cholesterol, low fat) @@ -392399,7 +387872,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -392417,7 +387889,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392440,7 +387911,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392463,7 +387933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392481,7 +387950,6 @@ SIREN DB annotation: - SIREN DB annotation: * pod or seed FOODON:03420158 @@ -392497,7 +387965,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392535,7 +388002,6 @@ SIREN DB annotation: Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Damion Dooley https://en.wikipedia.org/wiki/Broccoflower - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392551,7 +388017,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into long pieces FOODON:03430141 @@ -392584,7 +388049,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392599,7 +388063,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03411198 SUBSET_SIREN:F11753 subset_siren @@ -392619,7 +388082,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -392635,7 +388097,6 @@ SIREN DB annotation: - http://purl.obolibrary.org/obo/FOODON_00001702 SIREN DB annotation: @@ -392655,7 +388116,6 @@ SIREN DB annotation: - leek SIREN DB annotation: @@ -392684,7 +388144,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392706,7 +388165,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392735,7 +388193,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -392757,7 +388214,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -392788,7 +388244,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -392817,7 +388272,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -392834,7 +388288,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -392849,14 +388302,13 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * component removal process FOODON:03460238 * cholesterol free food FOODON:03510042 - hen egg liquid (decholesterolized) + chicken egg liquid (decholesterolized) @@ -392866,14 +388318,13 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * pasteurization by heating FOODON:03470135 - hen egg (semiliquid, pasteurized) + chicken egg (semiliquid, pasteurized) @@ -392885,7 +388336,6 @@ SIREN DB annotation: Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. https://en.wikipedia.org/wiki/Foie_gras - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -392904,7 +388354,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -392926,7 +388375,6 @@ SIREN DB annotation: A whole quahog clam which has been canned. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -392945,7 +388393,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -392961,7 +388408,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 @@ -392988,7 +388434,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393004,7 +388449,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -393021,7 +388465,6 @@ SIREN DB annotation: A peanut which is uniform in size and is from a runner peanut cultivar. - The uniform size of runner peanuts enable even roasting and so is attractive for making peanut butter. It is typically grown in the states of Georgia, Texas, Alabama, Florida, South Carolina and Oklahoma; and accounts for 80 percent of the peanuts grown in the United States. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] @@ -393039,7 +388482,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393056,7 +388498,6 @@ SIREN DB annotation: A peanut Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts. Valencia peanuts are grown mainly in New Mexico and account for less than one percent of U.S. production. - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393077,7 +388518,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -393099,7 +388539,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -393117,7 +388556,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393134,7 +388572,6 @@ SIREN DB annotation: - persimmon persimon @@ -393153,7 +388590,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393171,7 +388607,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -393197,7 +388632,6 @@ SIREN DB annotation: Damion Dooley - cherry tomato SIREN DB annotation: @@ -393220,7 +388654,6 @@ SIREN DB annotation: A sugar pea pod is a pea pod from a sugar pea plant. - snap pea sugar pea @@ -393238,7 +388671,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -393268,7 +388700,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -393287,7 +388718,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393307,7 +388737,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 @@ -393331,7 +388760,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 @@ -393355,7 +388783,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -393376,7 +388803,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -393391,7 +388817,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -393420,15 +388845,14 @@ SIREN DB annotation: + - A whole raw chicken leg. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393447,7 +388871,6 @@ SIREN DB annotation: A food product made primarily of the endosperm of a rice grain. - SIREN DB annotation: * solid FOODON:03430151 @@ -393475,7 +388898,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -393497,7 +388919,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -393513,7 +388934,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -393530,7 +388950,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -393547,7 +388966,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -393563,7 +388981,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -393579,7 +388996,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -393597,7 +389013,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -393622,7 +389037,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -393656,7 +389070,6 @@ SIREN DB annotation: Beef that has been minced with a blade. - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -393671,7 +389084,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -393687,7 +389099,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393706,7 +389117,6 @@ SIREN DB annotation: A peanut from the Virginia peanut varietal which is usually the largest of all peanut varietals. - ballpark peanut The large-seeded Virginia group peanuts are grown in the US states of Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to demand for large peanuts for processing, particularly for salting, confections, and roasting in the shells. [https://en.wikipedia.org/wiki/Peanut#Virginia_group]. Virginia peanuts account for about 15 percent of total U. S. production. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] @@ -393725,7 +389135,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393749,7 +389158,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393781,7 +389189,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -393835,7 +389242,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -393858,7 +389264,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -393887,7 +389292,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -393920,7 +389324,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -393946,7 +389349,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -393967,7 +389369,6 @@ SIREN DB annotation: - canned fava bean SIREN DB annotation: @@ -393999,7 +389400,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -394024,7 +389424,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394040,7 +389439,6 @@ SIREN DB annotation: Term is specific brand - http://langual.org SUBSET_SIREN:F11850 obsolete: enfamil premature 20 low iron infant formula ready-to-feed true @@ -394053,7 +389451,6 @@ SIREN DB annotation: Term is specific brand - http://langual.org SUBSET_SIREN:F11851 obsolete: enfamil premature 24 low iron infant formula ready-to-feed true @@ -394066,7 +389463,6 @@ SIREN DB annotation: Term is specific brand - http://langual.org SUBSET_SIREN:F11853 obsolete: enfamil premature 20 iron fortified infant formula ready-to-feed true @@ -394085,7 +389481,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394106,7 +389501,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -394130,7 +389524,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -394151,7 +389544,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -394166,7 +389558,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -394196,7 +389587,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394219,7 +389609,6 @@ SIREN DB annotation: - pot pie SIREN DB annotation: @@ -394239,7 +389628,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -394255,7 +389643,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -394291,26 +389678,14 @@ SIREN DB annotation: + - - - - - - - - - - - - A raw piece of chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394326,7 +389701,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -394342,7 +389716,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -394358,7 +389731,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -394379,7 +389751,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -394398,7 +389769,6 @@ SIREN DB annotation: A cumin food product is derived from the seed of a cumin plant. Damion Dooley - cumin cumin food product @@ -394410,7 +389780,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -394433,7 +389802,6 @@ SIREN DB annotation: A fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. It is called kombucha tea to distinguish it from the kombucha culture of bacteria and yeast. Damion Dooley - kombucha SIREN DB annotation: @@ -394452,7 +389820,6 @@ SIREN DB annotation: An aggregate of rice kernels which are attached to their husks. https://en.wikipedia.org/wiki/Rice_hulls - paddy rice @@ -394470,7 +389837,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -394493,7 +389859,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394509,7 +389874,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -394528,7 +389892,6 @@ SIREN DB annotation: Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast - cake yeast @@ -394565,7 +389928,6 @@ SIREN DB annotation: An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera). - http://orcid.org/0000-0002-8844-9165 brussels sprouts @@ -394580,7 +389942,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -394595,7 +389956,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -394620,7 +389980,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394646,7 +390005,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394670,7 +390028,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394697,7 +390054,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of animal FOODON:03420164 @@ -394712,7 +390068,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394728,7 +390083,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394752,7 +390106,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394775,7 +390128,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -394793,7 +390145,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -394817,7 +390168,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394833,7 +390183,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394851,7 +390200,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394873,7 +390221,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -394897,7 +390244,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -394925,7 +390271,6 @@ SIREN DB annotation: - pot pie SIREN DB annotation: @@ -394945,7 +390290,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -394962,7 +390306,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -394985,7 +390328,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -395006,7 +390348,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -395037,7 +390378,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395057,7 +390397,6 @@ SIREN DB annotation: Peanut milk is a non-dairy beverage created using peanuts and water. Recipe variations include salt, sweeteners, and grains. It does not contain any lactose and is therefore suitable for people with lactose intolerance. - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -395081,7 +390420,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -395100,7 +390438,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395122,7 +390459,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395140,7 +390476,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395158,7 +390493,6 @@ SIREN DB annotation: - specialty sauce @@ -395182,7 +390516,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -395197,7 +390530,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395219,7 +390551,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395240,7 +390571,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395271,7 +390601,6 @@ SIREN DB annotation: A cured sausage which consists of fermented and air-dried meat, typically pork. https://en.wikipedia.org/wiki/Salami - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -395293,7 +390622,6 @@ SIREN DB annotation: - SIREN DB annotation: * leaf FOODON:03420200 @@ -395308,7 +390636,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -395331,7 +390658,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -395354,7 +390680,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395385,7 +390710,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -395400,7 +390724,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420190 subset_siren obsolete: fats or oils @@ -395414,7 +390737,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -395437,7 +390759,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -395462,7 +390783,6 @@ SIREN DB annotation: A snack is a small portion of food and generally eaten between meals. Damion Dooley - snack food @@ -395473,7 +390793,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002268 SUBSET_SIREN:F15014 subset_siren @@ -395497,7 +390816,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395512,7 +390830,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -395526,7 +390843,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395541,7 +390857,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -395558,14 +390873,11 @@ SIREN DB annotation: - - http://purl.obolibrary.org/obo/FOODON_03306041 SIREN DB annotation: * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 - obsolete: yeast (dry) - true + yeast (fresh) @@ -395581,7 +390893,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -395604,7 +390915,6 @@ SIREN DB annotation: A sweetener which has little or no caloric or nutrient content. - artificial sweetener @@ -395618,7 +390928,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395641,7 +390950,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395662,7 +390970,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -395685,7 +390992,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395708,7 +391014,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395723,7 +391028,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395740,7 +391044,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395757,7 +391060,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395779,7 +391081,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395796,7 +391097,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -395813,7 +391113,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -395831,7 +391130,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395846,7 +391144,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395863,7 +391160,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -395880,7 +391176,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -395894,7 +391189,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 @@ -395920,7 +391214,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -395948,7 +391241,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -395974,7 +391266,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -396002,7 +391293,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -396018,7 +391308,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -396039,7 +391328,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -396060,7 +391348,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -396075,7 +391362,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -396095,7 +391381,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -396117,7 +391402,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -396149,7 +391433,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -396167,7 +391450,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396184,7 +391466,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396211,7 +391492,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396229,7 +391509,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396247,7 +391526,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396265,7 +391543,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -396281,7 +391558,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -396298,7 +391574,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -396313,7 +391588,6 @@ SIREN DB annotation: - SIREN DB annotation: * rehydration process FOODON:03460259 @@ -396328,7 +391602,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -396346,7 +391619,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -396366,7 +391638,6 @@ SIREN DB annotation: An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. Damion Dooley - tea SIREN DB annotation: @@ -396381,7 +391652,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -396395,7 +391665,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -396411,7 +391680,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -396440,7 +391708,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -396454,7 +391721,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001878 SUBSET_SIREN:F15088 subset_siren @@ -396480,7 +391746,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -396503,7 +391768,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -396525,7 +391789,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -396547,7 +391810,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -396561,7 +391823,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -396578,7 +391839,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -396602,7 +391862,6 @@ SIREN DB annotation: Caramel mass is caramel in a semi-liquid form. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -396631,7 +391890,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -396645,12 +391903,11 @@ SIREN DB annotation: - Hen egg substance is food material derived from a hen egg - + Food material derived from a chicken egg. SIREN DB annotation: * egg FOODON:03420194 - hen egg (whole or pieces) + chicken egg material @@ -396679,7 +391936,6 @@ SIREN DB annotation: A hesperidium fruit of a lemon plant (Citrus x limon) - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -396714,7 +391970,6 @@ SIREN DB annotation: A hesperidium fruit of an orange tree (Citrus sinensis). https://en.wikipedia.org/wiki/Orange_(fruit) - http://orcid.org/0000-0002-8844-9165 orange @@ -396740,7 +391995,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -396768,7 +392022,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -396781,7 +392034,6 @@ SIREN DB annotation: - http://langual.org obsolete: sugar cane (unrefined) true @@ -396794,7 +392046,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -396811,7 +392062,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -396830,7 +392080,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -396857,7 +392106,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -396874,7 +392122,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03302054 SUBSET_SIREN:F15120 subset_siren @@ -396897,17 +392144,16 @@ SIREN DB annotation: - A hen egg tube or "long egg" is a cooked cylinder having an inner core of yolk surrounded by a layer of egg white. + A cooked cylinder having an inner core of yolk surrounded by a layer of egg white. Damion Dooley https://www.foodandwine.com/fwx/food/incredible-edibleish-egg-loaf - long egg SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 - hen egg tube + chicken egg tube https://beachpackagingdesign.com/boxvox/long-eggs-revisited @@ -396924,7 +392170,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -396940,7 +392185,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -396971,7 +392215,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -396987,7 +392230,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -397005,7 +392247,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -397019,7 +392260,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -397035,7 +392275,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -397056,7 +392295,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -397072,7 +392310,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -397100,7 +392337,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -397117,7 +392353,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -397133,7 +392368,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -397155,7 +392389,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -397176,7 +392409,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -397197,7 +392429,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -397215,7 +392446,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -397231,7 +392461,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -397255,7 +392484,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -397272,7 +392500,6 @@ SIREN DB annotation: - olive SIREN DB annotation: @@ -397296,7 +392523,6 @@ SIREN DB annotation: - glaze @@ -397308,7 +392534,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -397330,7 +392555,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -397345,7 +392569,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -397359,7 +392582,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -397376,7 +392598,6 @@ SIREN DB annotation: Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle. Damion Dooley - SIREN DB annotation: * stomach UBERON:0000945 @@ -397390,7 +392611,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -397415,7 +392635,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -397432,7 +392651,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -397449,7 +392667,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -397465,7 +392682,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -397480,7 +392696,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -397504,7 +392719,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -397529,7 +392743,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -397552,7 +392765,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: mineral added FOODON:03460159 @@ -397573,7 +392785,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: nonnutritive sweetener added FOODON:03460108 @@ -397593,7 +392804,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 @@ -397609,7 +392819,6 @@ SIREN DB annotation: A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish. Damion Dooley - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -397624,7 +392833,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -397656,7 +392864,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -397674,7 +392881,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -397688,7 +392894,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -397703,12 +392908,11 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944 - hen egg white (solid) + chicken egg white (solid) @@ -397719,7 +392923,6 @@ SIREN DB annotation: The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. [https://en.wikipedia.org/wiki/Starch_mogul_system] - SIREN DB annotation: * starch FOODON:03420203 @@ -397770,7 +392973,6 @@ SIREN DB annotation: A caryopsis fruit of a whole wheat wheat plant. https://en.wikipedia.org/wiki/Wheat - caryopsis fruit whole wheat kernel @@ -397792,7 +392994,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -397813,7 +393014,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -397840,7 +393040,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -397872,7 +393071,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -397902,7 +393100,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -397926,7 +393123,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -397942,7 +393138,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -397963,7 +393158,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -397985,7 +393179,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: mineral added FOODON:03460159 @@ -398000,7 +393193,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -398023,7 +393215,6 @@ This is a duplicate quality and so is being deprecated: An edible pea pod cultivar containing seeds. - pod pea pod @@ -398059,7 +393250,6 @@ This is a duplicate quality and so is being deprecated: - acorn squash SIREN DB annotation: @@ -398076,7 +393266,6 @@ This is a duplicate quality and so is being deprecated: - pecan pecan nut @@ -398094,7 +393283,6 @@ This is a duplicate quality and so is being deprecated: - walnut SIREN DB annotation: @@ -398117,7 +393305,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -398132,7 +393319,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -398148,7 +393334,6 @@ This is a duplicate quality and so is being deprecated: - cake filling @@ -398172,7 +393357,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * sugar FOODON:03420108 @@ -398186,7 +393370,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -398200,7 +393383,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398215,7 +393397,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * vitamin- or mineral-related claim or use FOODON:03510095 @@ -398229,7 +393410,6 @@ This is a duplicate quality and so is being deprecated: It is unclear what this is supposed to accomplish semantically. - http://langual.org SUBSET_SIREN:F15242 subset_siren SIREN DB annotation: @@ -398246,7 +393426,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -398267,7 +393446,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -398283,7 +393461,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -398299,7 +393476,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -398321,7 +393497,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -398341,7 +393516,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -398363,7 +393537,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -398391,7 +393564,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -398412,7 +393584,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -398430,7 +393601,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -398446,7 +393616,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -398460,7 +393629,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001868 SUBSET_SIREN:F15257 subset_siren @@ -398475,7 +393643,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -398493,7 +393660,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -398509,7 +393675,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001712 SUBSET_SIREN:F15262 subset_siren @@ -398531,7 +393696,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * packed in gravy or sauce FOODON:03480034 @@ -398551,7 +393715,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -398567,7 +393730,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -398589,7 +393751,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398604,7 +393765,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: carbohydrate FOODON:03420152 @@ -398618,7 +393778,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -398635,7 +393794,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -398652,7 +393810,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -398672,7 +393829,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -398688,7 +393844,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -398704,7 +393859,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398723,7 +393877,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398743,7 +393896,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -398757,7 +393909,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398774,14 +393925,12 @@ This is a duplicate quality and so is being deprecated: Usefulness not clear. Term had been imported from LanguaL SIREN database - http://langual.org SUBSET_SIREN:F15285 subset_siren SIREN DB annotation: * has consumer 'nutrition-related claim or use' (http://purl.obolibrary.org/obo/FOODON_03510065) obsolete: nutritional food, special - true true @@ -398798,7 +393947,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * health-related claim or use FOODON:03510124 @@ -398812,7 +393960,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -398826,7 +393973,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -398841,7 +393987,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03316006 SUBSET_SIREN:F15289 subset_siren @@ -398860,7 +394005,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -398876,7 +394020,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -398900,7 +394043,6 @@ This is a duplicate quality and so is being deprecated: A Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Damion Dooley - mook SIREN DB annotation: @@ -398920,7 +394062,6 @@ This is a duplicate quality and so is being deprecated: A traditional Korean fermented fish food product - jeot joht @@ -398957,7 +394098,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -398989,7 +394129,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399007,7 +394146,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -399022,7 +394160,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -399037,7 +394174,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399054,7 +394190,6 @@ This is a duplicate quality and so is being deprecated: - enzyme-containing food @@ -399066,7 +394201,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -399088,7 +394222,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399110,7 +394243,6 @@ This is a duplicate quality and so is being deprecated: - sweetener (nutritive) @@ -399129,7 +394261,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -399174,7 +394305,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -399188,7 +394318,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399213,7 +394342,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399235,7 +394363,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399261,7 +394388,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399287,7 +394413,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399313,7 +394438,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -399337,7 +394461,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -399359,7 +394482,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: mineral added FOODON:03460159 @@ -399381,7 +394503,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: mineral added FOODON:03460159 @@ -399402,7 +394523,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: mineral added FOODON:03460159 @@ -399423,7 +394543,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399448,7 +394567,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399463,7 +394581,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -399480,7 +394597,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -399507,7 +394623,6 @@ This is a duplicate quality and so is being deprecated: A savory, sweet, and spicy fermented condiment popular in Korean cooking. - red chilli paste SIREN DB annotation: @@ -399524,7 +394639,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399552,7 +394666,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -399576,7 +394689,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -399599,7 +394711,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -399616,7 +394727,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399633,7 +394743,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399650,7 +394759,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399667,7 +394775,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -399693,7 +394800,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -399713,7 +394819,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -399730,7 +394835,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001045 SUBSET_SIREN:F15345 subset_siren @@ -399751,7 +394855,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399766,7 +394869,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399795,7 +394897,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -399822,7 +394923,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399849,7 +394949,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -399883,7 +394982,6 @@ This is a duplicate quality and so is being deprecated: A shoot axis tuber of a potato plant (Solanum tuberosum). - http://orcid.org/0000-0002-8844-9165 potato @@ -399904,7 +395002,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -399925,7 +395022,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -399948,7 +395044,6 @@ This is a duplicate quality and so is being deprecated: A type of jeotgal made from salted sea urchin. - joht sungge salted sea urchin @@ -399968,7 +395063,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -399983,7 +395077,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400000,7 +395093,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400046,7 +395138,6 @@ This is a duplicate quality and so is being deprecated: A seed of a adzuki bean plant (Vigna angularis) - https://orcid.org/0000-0001-5275-8866 2020-10-19T04:14:01 @@ -400069,7 +395160,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400084,7 +395174,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -400099,7 +395188,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -400115,7 +395203,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * alcohol-acetic acid fermentation process FOODON:03460123 @@ -400138,7 +395225,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -400163,7 +395249,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400184,7 +395269,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -400198,7 +395282,6 @@ This is a duplicate quality and so is being deprecated: Unable to locate meaning of term. Not english? It was under 'fish food product' - http://langual.org SUBSET_SIREN:F15371 SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) @@ -400218,7 +395301,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -400236,7 +395318,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -400251,7 +395332,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -400269,7 +395349,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -400287,7 +395366,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -400310,7 +395388,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -400324,7 +395401,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -400339,7 +395415,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org obsolete: spread for food true @@ -400352,7 +395427,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -400372,7 +395446,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -400394,7 +395467,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400412,7 +395484,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -400428,7 +395499,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -400450,7 +395520,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400465,7 +395534,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400482,7 +395550,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -400506,7 +395573,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400530,7 +395596,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -400544,7 +395609,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -400563,7 +395627,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -400581,7 +395644,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001139 SUBSET_SIREN:F15398 subset_siren @@ -400607,7 +395669,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -400629,7 +395690,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -400653,7 +395713,6 @@ This is a duplicate quality and so is being deprecated: A powdered mix for making blancmange. - SIREN DB annotation: * finely ground FOODON:03430106 @@ -400680,7 +395739,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -400697,7 +395755,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -400717,7 +395774,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -400731,7 +395787,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -400746,7 +395801,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -400768,7 +395822,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400804,7 +395857,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400823,7 +395875,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -400842,7 +395893,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400862,7 +395912,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -400883,7 +395932,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -400902,7 +395950,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -400921,7 +395968,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -400937,7 +395983,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -400953,7 +395998,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -400969,7 +396013,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -400985,7 +396028,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401002,7 +396044,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401018,7 +396059,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401035,7 +396075,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -401052,7 +396091,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315334 SUBSET_SIREN:F15423 subset_siren @@ -401074,7 +396112,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -401088,7 +396125,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -401108,7 +396144,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -401129,7 +396164,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * casein FOODON:03420180 @@ -401149,7 +396183,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -401163,7 +396196,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -401177,7 +396209,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -401199,7 +396230,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 @@ -401213,7 +396243,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401228,7 +396257,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401243,7 +396271,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401257,7 +396284,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401272,7 +396298,6 @@ This is a duplicate quality and so is being deprecated: Raw avocado pulp which has been frozen. - SIREN DB annotation: * solid FOODON:03430151 @@ -401288,7 +396313,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -401304,7 +396328,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401320,7 +396343,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -401342,7 +396364,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -401356,7 +396377,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -401373,7 +396393,6 @@ This is a duplicate quality and so is being deprecated: Fresh fish is fish that has not been cooked or preserved since being harvested. Use "fish (raw)" to indicate the possibility that fish has been previously frozen. Damion Dooley - SIREN DB annotation: * solid FOODON:03430151 @@ -401389,7 +396408,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: @@ -401414,7 +396432,6 @@ This is a duplicate quality and so is being deprecated: Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Damion Dooley - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -401437,7 +396454,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -401468,7 +396484,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -401484,7 +396499,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401509,7 +396523,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -401530,7 +396543,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -401547,7 +396559,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401563,7 +396574,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -401578,7 +396588,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -401592,7 +396601,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401607,7 +396615,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -401623,7 +396630,6 @@ This is a duplicate quality and so is being deprecated: konjau tuber cut into noodle-like strips. - SIREN DB annotation: * solid FOODON:03430151 @@ -401638,7 +396644,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401653,7 +396658,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -401671,7 +396675,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401686,7 +396689,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -401709,7 +396711,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401727,7 +396728,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401743,7 +396743,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401758,7 +396757,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -401780,7 +396778,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -401799,7 +396796,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -401822,7 +396818,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -401845,7 +396840,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -401866,7 +396860,6 @@ This is a duplicate quality and so is being deprecated: - wonton wrapper SIREN DB annotation: @@ -401888,7 +396881,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -401916,7 +396908,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -401931,7 +396922,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -401946,7 +396936,6 @@ This is a duplicate quality and so is being deprecated: - http://langual.org FOODON_00001217 SUBSET_SIREN:F15488 subset_siren @@ -401965,7 +396954,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -401979,7 +396967,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -401999,7 +396986,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * part of algae or fungus FOODON:03420247 @@ -402025,7 +397011,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -402042,7 +397027,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -402063,7 +397047,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -402078,7 +397061,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -402102,7 +397084,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 @@ -402135,7 +397116,6 @@ This is a duplicate quality and so is being deprecated: A drupe fruit of a peach tree (Prunus persica) - https://orcid.org/0000-0001-5275-8866 2020-10-13T05:48:32 @@ -402156,7 +397136,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -402172,7 +397151,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -402194,7 +397172,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -402210,7 +397187,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -402232,7 +397208,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -402257,7 +397232,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -402275,7 +397249,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -402300,7 +397273,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid FOODON:03430130 @@ -402316,7 +397288,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -402331,7 +397302,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -402348,7 +397318,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -402365,7 +397334,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -402386,7 +397354,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * solid FOODON:03430151 @@ -402410,7 +397377,6 @@ This is a duplicate quality and so is being deprecated: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -402440,7 +397406,6 @@ This is a duplicate quality and so is being deprecated: - LanguaL curation note: Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. @@ -402459,7 +397424,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -402475,7 +397439,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -402496,7 +397459,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -402513,7 +397475,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -402528,7 +397489,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -402543,7 +397503,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -402558,7 +397517,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -402577,7 +397535,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -402591,7 +397548,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -402611,7 +397567,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of animal FOODON:03420164 @@ -402626,7 +397581,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -402647,7 +397601,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -402668,7 +397621,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -402690,7 +397642,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -402713,7 +397664,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -402733,7 +397683,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -402755,7 +397704,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -402775,7 +397723,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -402789,7 +397736,6 @@ SIREN DB annotation: - juice juice beverage @@ -402808,7 +397754,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -402822,7 +397767,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301109 obsolete: fruit pulped true @@ -402841,7 +397785,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -402858,7 +397801,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -402875,7 +397817,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -402890,7 +397831,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -402905,7 +397845,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -402922,11 +397861,10 @@ SIREN DB annotation: Redundant entry - http://langual.org SUBSET_SIREN:F15561 obsolete: spirits - true + true @@ -402942,7 +397880,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -402974,7 +397911,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -402991,7 +397927,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -403012,7 +397947,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403038,7 +397972,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -403058,7 +397991,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -403074,12 +398006,11 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 - hen egg omelette mix + chicken egg omelette mix @@ -403089,7 +398020,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -403112,7 +398042,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403141,7 +398070,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403166,7 +398094,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -403192,7 +398119,6 @@ SIREN DB annotation: A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. - SIREN DB annotation: * semisolid FOODON:03430144 @@ -403212,7 +398138,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -403233,7 +398158,6 @@ SIREN DB annotation: - garnishing paste @@ -403251,7 +398175,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -403271,7 +398194,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 @@ -403286,7 +398208,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -403301,7 +398222,6 @@ SIREN DB annotation: - SIREN DB annotation: * tongue UBERON:0001723 @@ -403321,7 +398241,6 @@ SIREN DB annotation: - decoration for plain cakes and wafers @@ -403339,7 +398258,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403355,7 +398273,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -403378,7 +398295,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -403394,7 +398310,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -403409,7 +398324,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403426,7 +398340,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -403441,7 +398354,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar coating or covering process FOODON:03460354 @@ -403455,7 +398367,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -403470,7 +398381,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -403493,7 +398403,6 @@ SIREN DB annotation: - ice-cream sauce, not including chocolate @@ -403505,7 +398414,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -403519,7 +398427,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -403541,7 +398448,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403556,7 +398462,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -403571,7 +398476,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403594,7 +398498,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403611,7 +398514,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -403627,7 +398529,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -403643,7 +398544,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -403657,7 +398557,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -403677,7 +398576,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403696,7 +398594,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403711,7 +398608,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403732,7 +398628,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -403753,7 +398648,6 @@ SIREN DB annotation: Margarine sold in a format suitable for industrial bakery use. - bakery margarine baking margarine @@ -403778,7 +398672,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403801,7 +398694,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -403821,7 +398713,6 @@ SIREN DB annotation: A style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance owing to the use of brown malt. Rhiannon Cameron https://en.wikipedia.org/wiki/Porter_(beer) - double porter extra porter @@ -403844,7 +398735,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403871,7 +398761,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403889,7 +398778,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403906,7 +398794,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403924,7 +398811,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403941,7 +398827,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -403959,7 +398844,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -403974,7 +398858,6 @@ SIREN DB annotation: - food (unstandardized) @@ -403986,7 +398869,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -404002,7 +398884,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404018,7 +398899,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404035,7 +398915,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404052,7 +398931,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404069,7 +398947,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404092,7 +398969,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404108,7 +398984,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404125,7 +399000,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404144,7 +399018,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404163,7 +399036,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404178,7 +399050,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -404192,7 +399063,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -404206,7 +399076,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -404220,7 +399089,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404235,7 +399103,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -404249,7 +399116,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -404263,7 +399129,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315658 SUBSET_SIREN:F15656 subset_siren @@ -404282,7 +399147,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -404304,7 +399168,6 @@ SIREN DB annotation: Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse. Damion Dooley https://en.wikipedia.org/wiki/Head_cheese - brawn souse @@ -404325,7 +399188,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -404342,7 +399204,6 @@ SIREN DB annotation: - meat binder @@ -404354,7 +399215,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -404369,7 +399229,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -404384,7 +399243,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -404400,7 +399258,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -404414,7 +399271,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -404434,7 +399290,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -404450,7 +399305,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -404467,7 +399321,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -404491,7 +399344,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -404509,7 +399361,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404524,7 +399375,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -404539,7 +399389,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -404555,7 +399404,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404578,7 +399426,6 @@ SIREN DB annotation: - SIREN DB annotation: fish and meat blend (prepared) @@ -404597,7 +399444,6 @@ SIREN DB annotation: - oil soluble annatto @@ -404609,7 +399455,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -404625,7 +399470,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -404643,7 +399487,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404657,7 +399500,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001276 SUBSET_SIREN:F15686 subset_siren @@ -404676,7 +399518,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -404701,7 +399542,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -404718,7 +399558,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404736,7 +399575,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -404751,7 +399589,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -404776,7 +399613,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -404805,7 +399641,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -404820,7 +399655,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -404834,7 +399668,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -404852,7 +399685,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -404868,7 +399700,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -404890,7 +399721,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: nonnutritive sweetener added FOODON:03460108 @@ -404910,7 +399740,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -404932,7 +399761,6 @@ SIREN DB annotation: - topping mixes @@ -404944,7 +399772,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -404959,7 +399786,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -404973,7 +399799,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -404988,7 +399813,6 @@ SIREN DB annotation: - condiment @@ -405006,7 +399830,6 @@ SIREN DB annotation: - confectionery glaze for grain-based snack foods @@ -405030,7 +399853,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -405056,7 +399878,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -405070,7 +399891,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -405092,7 +399912,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -405110,7 +399929,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -405127,7 +399945,6 @@ SIREN DB annotation: - SIREN DB annotation: * whey FOODON:03420244 @@ -405143,7 +399960,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405159,7 +399975,6 @@ SIREN DB annotation: - SIREN DB annotation: * casein FOODON:03420180 @@ -405174,7 +399989,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -405190,7 +400004,6 @@ SIREN DB annotation: A collection of two or more animal meat pieces. - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -405211,7 +400024,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -405228,7 +400040,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -405248,7 +400059,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -405262,7 +400072,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405286,7 +400095,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -405301,7 +400109,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405317,7 +400124,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405340,7 +400146,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -405361,7 +400166,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -405385,7 +400189,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -405402,7 +400205,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405424,7 +400226,6 @@ SIREN DB annotation: - egg simulated product @@ -405436,7 +400237,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -405458,7 +400258,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405480,7 +400279,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -405494,12 +400292,11 @@ SIREN DB annotation: - SIREN DB annotation: * albumen UBERON:0008944 * protein removal process FOODON:03460134 - hen egg white (delysozymized) + chicken egg white (delysozymized) @@ -405509,7 +400306,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -405529,7 +400325,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405545,7 +400340,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405563,7 +400357,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -405580,7 +400373,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -405608,7 +400400,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -405625,7 +400416,6 @@ SIREN DB annotation: Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. Damion Dooley https://en.wikipedia.org/wiki/Brown_bread - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -405652,7 +400442,6 @@ SIREN DB annotation: Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. https://en.wikipedia.org/wiki/Jenever - Dutch gin Geneva gin @@ -405677,7 +400466,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -405705,7 +400493,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -405731,7 +400518,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -405758,7 +400544,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -405774,7 +400559,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -405792,7 +400576,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -405810,7 +400593,6 @@ SIREN DB annotation: - infant formula based on isolated amino acids and/or protein hydrolysates @@ -405828,7 +400610,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -405863,7 +400644,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -405899,9 +400679,8 @@ SIREN DB annotation: Raw cow blood. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -405918,7 +400697,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -405942,7 +400720,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -405964,12 +400741,11 @@ SIREN DB annotation: - yolk SIREN DB annotation: * egg yolk UBERON:0007378 - hen egg yolk food product + chicken egg yolk food product @@ -405980,7 +400756,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -405996,7 +400771,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406010,7 +400784,6 @@ SIREN DB annotation: - poultry meat product, simulated @@ -406022,7 +400795,6 @@ SIREN DB annotation: - meat product extender @@ -406034,7 +400806,6 @@ SIREN DB annotation: - poultry meat product extender @@ -406046,7 +400817,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -406061,7 +400831,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -406075,7 +400844,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -406094,7 +400862,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -406112,7 +400879,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -406130,7 +400896,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406147,7 +400912,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -406161,7 +400925,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 @@ -406176,7 +400939,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -406193,7 +400955,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -406208,7 +400969,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -406227,7 +400987,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -406246,7 +401005,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406263,7 +401021,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406283,7 +401040,6 @@ SIREN DB annotation: Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Damion Dooley - boston butt SIREN DB annotation: @@ -406307,7 +401063,6 @@ SIREN DB annotation: - SIREN DB annotation: * shoulder (meat cut) FOODON:03530043 @@ -406328,7 +401083,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406343,7 +401097,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406359,7 +401112,6 @@ SIREN DB annotation: - SIREN DB annotation: meat curing compound @@ -406378,7 +401130,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -406400,7 +401151,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -406422,7 +401172,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -406443,7 +401192,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -406459,7 +401207,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -406479,7 +401226,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -406500,7 +401246,6 @@ SIREN DB annotation: - breakfast replacement food @@ -406512,7 +401257,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -406538,7 +401282,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -406552,7 +401295,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -406575,7 +401317,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406590,7 +401331,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -406607,7 +401347,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -406621,7 +401360,6 @@ SIREN DB annotation: - SIREN DB annotation: * carbohydrate removal process FOODON:03460266 @@ -406635,7 +401373,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by freezing FOODON:03470136 @@ -406656,7 +401393,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -406672,7 +401408,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -406686,7 +401421,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -406702,7 +401436,6 @@ SIREN DB annotation: - https://pdfs.semanticscholar.org/0b84/9bfac055f1636efb91ff9607d3047c5dca89.pdf SIREN DB annotation: @@ -406724,7 +401457,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -406757,7 +401489,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -406772,7 +401503,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugars free food FOODON:03510056 @@ -406786,7 +401516,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -406807,7 +401536,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -406828,7 +401556,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 @@ -406849,7 +401576,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -406877,7 +401603,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -406904,7 +401629,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -406924,7 +401648,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -406944,7 +401667,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -406959,7 +401681,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -406976,7 +401697,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -406990,7 +401710,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -407014,7 +401733,6 @@ SIREN DB annotation: - cocktail SIREN DB annotation: @@ -407031,7 +401749,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -407046,7 +401763,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -407061,7 +401777,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -407076,7 +401791,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407099,7 +401813,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -407117,7 +401830,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407135,7 +401847,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407165,7 +401876,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407182,7 +401892,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407199,7 +401908,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407222,7 +401930,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407239,7 +401946,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -407253,7 +401959,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407282,7 +401987,6 @@ SIREN DB annotation: Is this red bell pepper entry different from "Sweet red bell pepper"? - red bell pepper SIREN DB annotation: @@ -407298,7 +402002,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -407315,7 +402018,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407331,7 +402033,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407339,7 +402040,7 @@ SIREN DB annotation: * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg mix (albumen and yolk, dried) + chicken egg mix (albumen and yolk, dried) @@ -407349,7 +402050,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407357,7 +402057,7 @@ SIREN DB annotation: * egg yolk UBERON:0007378 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg yolk mix (dried) + chicken egg yolk mix (dried) @@ -407379,7 +402079,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407424,9 +402123,8 @@ SIREN DB annotation: A piece of meat that is derived from a poultry. Meat from a poultry bird. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry meat SIREN DB annotation: @@ -407448,7 +402146,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -407481,7 +402178,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -407498,7 +402194,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -407513,7 +402208,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -407528,7 +402222,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -407546,7 +402239,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -407564,7 +402256,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -407579,7 +402270,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -407594,7 +402284,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407612,7 +402301,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -407630,7 +402318,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -407648,7 +402335,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407667,7 +402353,6 @@ SIREN DB annotation: A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder. https://en.wikipedia.org/wiki/Sausage - sausage @@ -407685,7 +402370,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -407706,7 +402390,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -407721,7 +402404,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -407736,7 +402418,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -407751,7 +402432,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -407773,7 +402453,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -407788,7 +402467,6 @@ SIREN DB annotation: - filling for fine bakery wares @@ -407806,7 +402484,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -407820,7 +402497,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -407834,7 +402510,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -407848,7 +402523,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407865,7 +402539,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -407891,7 +402564,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001280 SUBSET_SIREN:F15919 subset_siren @@ -407911,7 +402583,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -407928,7 +402599,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -407955,7 +402625,6 @@ SIREN DB annotation: - pot pie SIREN DB annotation: @@ -407977,7 +402646,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -407992,7 +402660,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408015,7 +402682,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -408029,7 +402695,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408045,7 +402710,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -408064,7 +402728,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -408081,7 +402744,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -408102,7 +402764,6 @@ SIREN DB annotation: - salmon substitute @@ -408121,7 +402782,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408135,7 +402795,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -408149,7 +402808,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03317551 obsolete: wine (aromatized) true @@ -408168,7 +402826,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -408185,7 +402842,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -408201,7 +402857,6 @@ SIREN DB annotation: - milk-based drink SIREN DB annotation: @@ -408217,7 +402872,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -408232,7 +402886,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -408248,7 +402901,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -408263,7 +402915,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -408278,7 +402929,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -408299,7 +402949,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -408314,7 +402963,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -408334,7 +402982,6 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 @@ -408349,7 +402996,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -408364,7 +403010,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -408379,7 +403024,6 @@ SIREN DB annotation: - snack (ready-to-eat) @@ -408391,7 +403035,6 @@ SIREN DB annotation: - SIREN DB annotation: * processing-related claim or use FOODON:03510119 @@ -408405,7 +403048,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408421,7 +403063,6 @@ SIREN DB annotation: - SIREN DB annotation: * starch FOODON:03420203 @@ -408435,7 +403076,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408457,7 +403097,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -408484,7 +403123,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -408507,7 +403145,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -408536,7 +403173,6 @@ SIREN DB annotation: - SIREN DB annotation: * starch FOODON:03420203 @@ -408557,7 +403193,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -408581,7 +403216,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -408602,7 +403236,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -408619,7 +403252,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -408641,7 +403273,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -408665,7 +403296,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -408689,7 +403319,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -408707,7 +403336,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -408727,7 +403355,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -408744,7 +403371,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -408761,7 +403387,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -408778,7 +403403,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -408793,7 +403417,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -408807,7 +403430,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -408825,7 +403447,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -408842,7 +403463,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -408857,7 +403477,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -408872,7 +403491,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of animal FOODON:03420164 @@ -408887,7 +403505,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408905,7 +403522,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole animal or most parts used FOODON:03420173 @@ -408920,7 +403536,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -408943,7 +403558,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -408963,7 +403577,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -408984,7 +403597,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -408998,7 +403610,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -409029,7 +403640,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -409046,7 +403656,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -409060,7 +403669,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409075,7 +403683,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -409097,7 +403704,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409121,7 +403727,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -409144,7 +403749,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -409160,7 +403764,6 @@ SIREN DB annotation: - ravioli filling @@ -409178,7 +403781,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -409198,7 +403800,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -409213,7 +403814,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -409229,7 +403829,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -409246,7 +403845,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -409260,7 +403858,6 @@ SIREN DB annotation: - SIREN DB annotation: * ovary, roe FOODON:03420202 @@ -409274,7 +403871,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -409291,7 +403887,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -409307,7 +403902,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -409325,7 +403919,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 @@ -409344,7 +403937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -409366,7 +403958,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -409387,7 +403978,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb FOODON:03420238 @@ -409413,7 +404003,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -409439,7 +404028,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -409469,7 +404057,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -409483,7 +404070,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409498,7 +404084,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409513,7 +404098,6 @@ SIREN DB annotation: - salad @@ -409525,7 +404109,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -409539,7 +404122,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -409554,7 +404136,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -409580,7 +404161,7 @@ SIREN DB annotation: - + @@ -409591,12 +404172,17 @@ SIREN DB annotation: + + + + + + Fat derived from a poultry. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * fat or oil FOODON:03420190 @@ -409613,8 +404199,8 @@ SIREN DB annotation: - - + + @@ -409625,9 +404211,8 @@ SIREN DB annotation: Fat derived from a sheep. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z SIREN DB annotation: * fat trimmings FOODON:03420253 @@ -409641,7 +404226,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -409655,7 +404239,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409676,7 +404259,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -409690,9 +404272,8 @@ SIREN DB annotation: - + - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -409706,7 +404287,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -409731,7 +404311,6 @@ SIREN DB annotation: - @@ -409739,11 +404318,9 @@ SIREN DB annotation: - An egg produced by a chicken hen. An egg which is produced by an oviperous chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z egg chicken egg @@ -409753,7 +404330,6 @@ SIREN DB annotation: SIREN DB annotation: * whole egg FOODON:03420274 chicken egg - hen egg @@ -409763,7 +404339,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -409779,7 +404354,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F16064 subset_siren SIREN DB annotation: @@ -409799,7 +404373,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -409813,7 +404386,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -409827,7 +404399,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301119 SUBSET_SIREN:F16068 subset_siren @@ -409849,7 +404420,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -409868,7 +404438,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -409884,7 +404453,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -409907,7 +404475,6 @@ SIREN DB annotation: Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant. Damion Dooley - pasturmas Pastirma @@ -409934,7 +404501,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -409956,7 +404522,6 @@ SIREN DB annotation: Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. - SIREN DB annotation: @@ -409998,7 +404563,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410015,7 +404579,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -410033,7 +404596,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -410049,7 +404611,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -410077,7 +404638,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -410093,7 +404653,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -410109,7 +404668,6 @@ SIREN DB annotation: Table water is a mixture of drinking water and/or mineral water and saltwater, and can contain added mineral salts and carbonic acid. https://www.gerolsteiner.de/en/water-knowledge/water-lexicon/table-water/ - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -410123,7 +404681,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -410141,7 +404698,6 @@ SIREN DB annotation: - SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 @@ -410161,7 +404717,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410190,7 +404745,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -410204,7 +404758,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -410227,7 +404780,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410242,7 +404794,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -410262,7 +404813,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410289,7 +404839,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -410315,7 +404864,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410342,7 +404890,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410369,7 +404916,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410391,7 +404937,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410412,7 +404957,6 @@ SIREN DB annotation: - flavoured water SIREN DB annotation: @@ -410434,7 +404978,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410465,7 +405008,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -410485,7 +405027,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -410503,7 +405044,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410518,7 +405058,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410533,7 +405072,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410548,7 +405086,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -410564,7 +405101,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410581,7 +405117,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -410605,7 +405140,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -410633,7 +405167,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410648,7 +405181,6 @@ SIREN DB annotation: - coating for fine bakery wares @@ -410672,7 +405204,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -410701,7 +405232,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -410724,7 +405254,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -410740,7 +405269,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410766,7 +405294,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410783,7 +405310,6 @@ SIREN DB annotation: - milk analog @@ -410795,7 +405321,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -410811,7 +405336,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -410828,7 +405352,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -410844,7 +405367,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410860,7 +405382,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -410876,7 +405397,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410892,7 +405412,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410908,7 +405427,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -410925,7 +405443,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410940,7 +405457,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 @@ -410954,7 +405470,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -410971,7 +405486,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -410985,7 +405499,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411001,7 +405514,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411018,7 +405530,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411035,7 +405546,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -411050,7 +405560,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411065,7 +405574,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411080,7 +405588,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411096,7 +405603,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411112,7 +405618,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411139,7 +405644,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -411159,7 +405663,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -411177,7 +405680,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -411192,7 +405694,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -411207,7 +405708,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -411224,7 +405724,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -411245,7 +405744,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -411264,7 +405762,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -411286,7 +405783,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -411309,7 +405805,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411326,7 +405821,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411344,7 +405838,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03306381 SUBSET_SIREN:F16217 subset_siren @@ -411376,7 +405869,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -411395,7 +405887,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -411416,7 +405907,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -411431,7 +405921,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -411446,7 +405935,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411469,7 +405957,6 @@ SIREN DB annotation: - SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 @@ -411483,7 +405970,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -411506,7 +405992,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -411525,7 +406010,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411553,7 +406037,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -411576,7 +406059,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411592,7 +406074,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -411611,7 +406092,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -411629,7 +406109,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -411648,7 +406127,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -411662,7 +406140,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411678,7 +406155,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411700,7 +406176,6 @@ SIREN DB annotation: - SIREN DB annotation: * full fat removal process FOODON:03460248 @@ -411721,7 +406196,6 @@ SIREN DB annotation: - SIREN DB annotation: * full fat removal process FOODON:03460248 @@ -411742,7 +406216,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -411759,7 +406232,6 @@ SIREN DB annotation: - filling for desserts @@ -411777,7 +406249,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 @@ -411797,7 +406268,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -411812,7 +406282,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -411828,7 +406297,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -411863,7 +406331,6 @@ SIREN DB annotation: A berry fruit of a banana tree (Musa acuminata AAA Group). - http://orcid.org/0000-0002-8844-9165 banana @@ -411878,7 +406345,6 @@ SIREN DB annotation: dietetic food used for specific physiological-nutritional and dietetic purposes excluding foods for infants and toddlers - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -411891,7 +406357,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03317185 SUBSET_SIREN:F16259 subset_siren @@ -411921,7 +406386,6 @@ SIREN DB annotation: - SIREN DB annotation: * reduced energy food FOODON:03510034 @@ -411941,7 +406405,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -411968,7 +406431,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -411990,7 +406452,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -412004,7 +406465,6 @@ SIREN DB annotation: - SIREN DB annotation: * cream food product FOODON:00001216 @@ -412024,7 +406484,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412039,7 +406498,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -412054,7 +406512,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -412076,7 +406533,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -412113,7 +406569,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -412141,7 +406596,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -412159,7 +406613,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -412181,7 +406634,6 @@ SIREN DB annotation: - delicatessen salad @@ -412199,7 +406651,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -412213,7 +406664,6 @@ SIREN DB annotation: - dressing for fish @@ -412225,7 +406675,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412241,7 +406690,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412259,7 +406707,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -412274,7 +406721,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412289,7 +406735,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412305,7 +406750,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412320,7 +406764,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -412335,7 +406778,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -412360,7 +406802,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -412381,7 +406822,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -412397,7 +406837,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -412419,7 +406858,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -412433,7 +406871,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -412459,7 +406896,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412476,7 +406912,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221 @@ -412490,7 +406925,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 @@ -412506,7 +406940,6 @@ SIREN DB annotation: Invert sugar having a white, creamy sugar form similar to creamed honey. - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -412522,7 +406955,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -412539,7 +406971,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -412568,7 +406999,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -412587,7 +407017,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -412607,7 +407036,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -412622,7 +407050,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -412637,7 +407064,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -412654,7 +407080,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412669,7 +407094,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412687,7 +407111,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -412709,7 +407132,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412732,7 +407154,6 @@ SIREN DB annotation: - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -412746,7 +407167,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -412762,7 +407182,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -412790,7 +407209,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -412806,7 +407224,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -412822,7 +407239,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -412838,7 +407254,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -412860,7 +407275,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412877,7 +407291,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412901,7 +407314,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412918,7 +407330,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -412938,7 +407349,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -412956,7 +407366,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -412989,7 +407398,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -413003,7 +407411,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413018,7 +407425,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413040,7 +407446,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413070,7 +407475,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -413087,7 +407491,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -413107,7 +407510,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -413121,7 +407523,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413137,7 +407538,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -413153,7 +407553,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -413181,7 +407580,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit, peel removed FOODON:03420138 @@ -413196,7 +407594,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -413230,7 +407627,6 @@ SIREN DB annotation: A bulb of an onion plant (Allium cepa). - https://orcid.org/0000-0001-5275-8866 2020-10-21T05:43:41 @@ -413249,7 +407645,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -413265,7 +407660,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413286,7 +407680,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -413301,7 +407694,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -413316,7 +407708,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -413339,7 +407730,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -413356,7 +407746,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -413373,7 +407762,6 @@ SIREN DB annotation: - coating cream for bakery product @@ -413385,7 +407773,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -413411,7 +407798,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -413429,7 +407815,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -413447,7 +407832,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413464,7 +407848,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413481,7 +407864,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -413497,7 +407879,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413527,7 +407908,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413542,7 +407922,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 @@ -413569,7 +407948,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -413586,7 +407964,6 @@ SIREN DB annotation: - carambola (dried) SIREN DB annotation: @@ -413604,7 +407981,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -413621,7 +407997,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413638,7 +408013,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413655,7 +408029,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413672,7 +408045,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413689,7 +408061,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413706,7 +408077,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413723,7 +408093,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413746,7 +408115,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413764,7 +408132,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -413782,7 +408149,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413800,7 +408166,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413816,7 +408181,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -413848,7 +408212,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -413870,7 +408233,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -413885,7 +408247,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413902,7 +408263,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413919,7 +408279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413936,7 +408295,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -413953,7 +408311,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 @@ -413969,7 +408326,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -413984,7 +408340,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -414000,7 +408355,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -414015,7 +408369,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414038,7 +408391,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -414054,7 +408406,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414088,7 +408439,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -414109,7 +408459,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -414124,7 +408473,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414143,7 +408491,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -414163,7 +408510,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -414191,7 +408537,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -414206,7 +408551,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414235,7 +408579,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414262,7 +408605,6 @@ SIREN DB annotation: A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well. - chew chews @@ -414298,7 +408640,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -414315,7 +408656,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -414331,7 +408671,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414359,7 +408698,6 @@ SIREN DB annotation: - SIREN DB annotation: * casein FOODON:03420180 @@ -414373,7 +408711,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414390,12 +408727,11 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 - hen egg (preserved) + chicken egg (preserved) @@ -414423,7 +408759,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414450,7 +408785,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414466,7 +408800,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 @@ -414480,7 +408813,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -414508,7 +408840,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -414524,7 +408855,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -414539,7 +408869,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -414562,7 +408891,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414583,7 +408911,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414610,7 +408937,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414633,7 +408959,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414651,7 +408976,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414675,7 +408999,6 @@ SIREN DB annotation: requires discussion A cookie food product which is very light, thin and dry. https://en.m.wikipedia.org/wiki/Wafer - https://orcid.org/0000-0001-8008-8249 https://upload.wikimedia.org/wikipedia/commons/f/f7/Akbar_Mashti.JPG @@ -414694,7 +409017,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414709,7 +409031,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414727,7 +409048,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -414743,7 +409063,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -414758,7 +409077,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414779,7 +409097,6 @@ SIREN DB annotation: - SIREN DB annotation: dough raising agent @@ -414792,7 +409109,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -414808,7 +409124,6 @@ SIREN DB annotation: - SIREN DB annotation: * food aeration process FOODON:03460178 @@ -414822,7 +409137,6 @@ SIREN DB annotation: - seasoning substance @@ -414834,7 +409148,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -414848,7 +409161,6 @@ SIREN DB annotation: - SIREN DB annotation: * leaf FOODON:03420200 @@ -414868,7 +409180,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -414882,7 +409193,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414899,7 +409209,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -414916,7 +409225,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414934,7 +409242,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414957,7 +409264,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414980,7 +409286,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -414998,7 +409303,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415028,7 +409332,6 @@ SIREN DB annotation: A whole or processed walnut. https://en.wikipedia.org/wiki/Walnut - https://orcid.org/0000-0001-5275-8866 2022-04-13T12:47:02Z @@ -415048,7 +409351,6 @@ SIREN DB annotation: A food is considered Ready-to-Eat (RTE) when it does not require any further preparation before consumption, except washing or rinsing, thawing or warming, and when it has received some form of processing such as cooking to render it RTE and/or to extend its shelf-life (not including food in a hermetically sealed container that is commercially sterile). - meal meal (ready-to-consume) @@ -415061,7 +409363,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -415081,7 +409382,6 @@ SIREN DB annotation: - fruit gum SIREN DB annotation: @@ -415104,7 +409404,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -415126,7 +409425,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415143,7 +409441,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -415157,7 +409454,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -415172,7 +409468,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415189,7 +409484,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -415205,7 +409499,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -415236,7 +409529,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415254,7 +409546,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415274,7 +409565,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -415299,7 +409589,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415315,7 +409604,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415332,7 +409620,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415348,7 +409635,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415363,7 +409649,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301811 SUBSET_SIREN:F16493 subset_siren @@ -415389,7 +409674,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415403,7 +409687,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -415418,13 +409701,12 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944 * food hydrolyzation process FOODON:03460277 - hen egg white hydrolysate + chicken egg white hydrolysate @@ -415434,7 +409716,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415449,7 +409730,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -415466,7 +409746,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -415487,7 +409766,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415505,7 +409783,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed part FOODON:03420178 @@ -415538,7 +409815,6 @@ SIREN DB annotation: Twiglets are a wheat-based snack[1] with a "distinctive knobbly shape" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite. - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -415563,7 +409839,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -415581,7 +409856,6 @@ SIREN DB annotation: - http://langual.org obsolete: pickled food 2 true @@ -415594,7 +409868,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -415608,7 +409881,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -415630,7 +409902,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415645,7 +409916,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -415660,7 +409930,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415681,7 +409950,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -415708,7 +409976,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -415728,7 +409995,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -415742,7 +410008,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -415768,7 +410033,6 @@ SIREN DB annotation: - SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 @@ -415782,7 +410046,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -415796,7 +410059,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -415810,7 +410072,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -415825,7 +410086,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415840,7 +410100,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -415860,7 +410119,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -415882,7 +410140,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -415902,7 +410159,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -415926,7 +410182,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -415943,7 +410198,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301452 SUBSET_SIREN:F16538 subset_siren @@ -415964,7 +410218,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -415990,7 +410243,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416012,7 +410264,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -416029,7 +410280,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -416046,7 +410296,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -416061,7 +410310,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -416078,7 +410326,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -416106,7 +410353,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -416122,7 +410368,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416142,7 +410387,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416162,7 +410406,6 @@ SIREN DB annotation: - SIREN DB annotation: * instantizing process FOODON:03460169 @@ -416176,7 +410419,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416202,7 +410444,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416223,7 +410464,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -416260,7 +410500,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -416278,7 +410517,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -416295,7 +410533,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416313,7 +410550,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -416329,7 +410565,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -416346,7 +410581,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'wood barrel, cask or wheel' FOODON:03490179 @@ -416374,7 +410608,6 @@ SIREN DB annotation: Sorrel concentrate is concentrated juice made from sorrel petals - As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as "sorrel". @@ -416392,7 +410625,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -416417,7 +410649,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416434,7 +410665,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416451,7 +410681,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -416474,7 +410703,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -416491,7 +410719,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: carrageenan CHEBI:3435 @@ -416506,7 +410733,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -416528,7 +410754,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -416542,7 +410767,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416558,7 +410782,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -416576,7 +410799,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -416591,7 +410813,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -416606,7 +410827,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416622,7 +410842,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -416641,7 +410860,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -416658,7 +410876,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001007 SUBSET_SIREN:F16591 subset_siren @@ -416678,7 +410895,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416700,7 +410916,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -416714,7 +410929,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -416729,7 +410943,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -416744,7 +410957,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -416766,7 +410978,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -416783,7 +410994,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -416799,7 +411009,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -416824,7 +411033,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416847,7 +411055,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -416862,7 +411069,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -416883,7 +411089,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -416907,7 +411112,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 @@ -416921,7 +411125,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -416942,7 +411145,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: http://purl.obolibrary.org/obo/FOODON_03460212 @@ -416955,7 +411157,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03316492 SUBSET_SIREN:F16611 subset_siren @@ -416981,7 +411182,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417004,7 +411204,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417025,7 +411224,6 @@ SIREN DB annotation: - SIREN DB annotation: * water removal process FOODON:03460138 @@ -417045,7 +411243,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -417061,7 +411258,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -417076,7 +411272,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -417091,7 +411286,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -417119,7 +411313,6 @@ SIREN DB annotation: - SIREN DB annotation: * starch FOODON:03420203 @@ -417133,7 +411326,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -417148,7 +411340,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417166,7 +411357,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417184,7 +411374,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -417205,7 +411394,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -417228,7 +411416,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar FOODON:03420108 @@ -417243,7 +411430,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -417265,7 +411451,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -417281,7 +411466,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -417304,7 +411488,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417323,7 +411506,6 @@ SIREN DB annotation: Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming. https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/policies/policy-listeria-monocytogenes-ready-eat-foods-2011.html#appa - dish ready-to-eat @@ -417337,7 +411519,6 @@ SIREN DB annotation: - SIREN DB annotation: * not heat-treated FOODON:03440003 @@ -417351,7 +411532,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417375,7 +411555,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -417397,7 +411576,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -417420,7 +411598,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -417436,7 +411613,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -417454,7 +411630,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417473,7 +411648,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417490,7 +411664,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417508,7 +411681,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -417526,7 +411698,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417551,7 +411722,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -417569,7 +411739,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417585,7 +411754,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417602,7 +411770,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417619,7 +411786,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -417639,7 +411805,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -417658,7 +411823,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F16656 subset_siren @@ -417691,7 +411855,6 @@ SIREN DB annotation: A moulded portion of dough. - SIREN DB annotation: * solid FOODON:03430151 @@ -417714,7 +411877,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -417731,7 +411893,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -417746,7 +411907,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -417767,7 +411927,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -417787,7 +411946,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -417802,7 +411960,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can' FOODON:03490204 @@ -417821,7 +411978,6 @@ SIREN DB annotation: - palmito pieces (canned) SIREN DB annotation: @@ -417840,7 +411996,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -417863,7 +412018,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -417888,7 +412042,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -417906,7 +412059,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -417930,7 +412082,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417946,7 +412097,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -417970,7 +412120,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -417985,7 +412134,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -418004,7 +412152,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -418022,7 +412169,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -418041,7 +412187,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -418065,7 +412210,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -418082,7 +412226,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -418098,7 +412241,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -418114,7 +412256,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418130,7 +412271,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -418145,7 +412285,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -418160,7 +412299,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -418184,7 +412322,6 @@ SIREN DB annotation: Oil which is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. - grape oil grapeseed oil @@ -418220,7 +412357,6 @@ SIREN DB annotation: - babassu oil SIREN DB annotation: @@ -418243,7 +412379,6 @@ SIREN DB annotation: Unrendered fat (suet) which is located around the kidneys of a cow, sheep or goat. - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -418271,7 +412406,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -418291,7 +412425,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -418312,7 +412445,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -418329,7 +412461,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418347,7 +412478,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418377,7 +412507,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -418397,7 +412526,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -418414,7 +412542,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -418431,7 +412558,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -418460,7 +412586,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -418491,7 +412616,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -418521,7 +412645,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418546,7 +412669,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418570,7 +412692,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418589,7 +412710,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418609,7 +412729,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418632,7 +412751,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418656,7 +412774,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418675,7 +412792,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418695,7 +412811,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418714,7 +412829,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418732,7 +412846,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418749,7 +412862,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -418768,7 +412880,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -418785,7 +412896,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418801,7 +412911,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418818,7 +412927,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -418840,7 +412948,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -418858,7 +412965,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418881,7 +412987,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418901,7 +413006,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -418918,7 +413022,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418937,7 +413040,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418955,7 +413057,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418973,7 +413074,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -418992,7 +413092,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -419016,7 +413115,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419032,7 +413130,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419055,7 +413152,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419077,7 +413173,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419099,7 +413194,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419116,7 +413210,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -419138,7 +413231,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -419162,7 +413254,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -419176,7 +413267,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -419191,7 +413281,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -419208,7 +413297,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -419225,7 +413313,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -419242,7 +413329,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -419261,7 +413347,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -419276,7 +413361,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -419292,7 +413376,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -419310,7 +413393,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -419347,7 +413429,6 @@ SIREN DB annotation: A commercial product which is monosaccharide fructose, dried, ground, and of high purity. - crystaline fructose SIREN DB annotation: @@ -419371,7 +413452,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -419395,7 +413475,6 @@ SIREN DB annotation: - SIREN DB annotation: * crystal FOODON:03430143 @@ -419413,7 +413492,6 @@ SIREN DB annotation: Soft sugar is made by blending carefully sieved granulated sugar with a specific invert sugar syrup. - SIREN DB annotation: * sugar FOODON:03420108 @@ -419433,7 +413511,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -419458,7 +413535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -419476,7 +413552,6 @@ SIREN DB annotation: Vanilla bean powder is vanilla beans, dried to zero percent humidity and ground into a fine powder. Damion Dooley https://www.kiwiimporter.com/explore/blog/read/16/9-times-when-you-should-use-ground-vanilla-powder-instead-of-vanilla-extract - SIREN DB annotation: * finely ground FOODON:03430106 @@ -419492,7 +413567,6 @@ SIREN DB annotation: Vanilla bean extract is a concentrated form of vanilla bean extract. - SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 @@ -419584,7 +413658,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * ingredient: sucrose CHEBI:17992 @@ -419614,7 +413687,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * solid FOODON:03430151 @@ -419645,7 +413717,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * solid FOODON:03430151 @@ -419676,7 +413747,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -419696,7 +413766,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani Breakfast cocoa is the food prepared by pulverizing the residual material remaining after part of the cocoa butter has been removed from ground cocoa nibs, containing not less than 22% of cocoa butter determined by the method specified. Breakfast cocoa may be spiced, flavored or seasoned with one or more ingredients. Damion Dooley - SIREN DB annotation: * finely ground FOODON:03430106 @@ -419714,7 +413783,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * finely ground FOODON:03430106 @@ -419745,7 +413813,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -419763,7 +413830,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * solid FOODON:03430151 @@ -419782,7 +413848,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * finely ground FOODON:03430106 @@ -419803,7 +413868,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -419821,7 +413885,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -419839,7 +413902,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -419857,7 +413919,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -419875,7 +413936,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -419893,7 +413953,6 @@ Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vani - LanguaL curation note: Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. @@ -419913,7 +413972,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -419936,7 +413994,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -419955,7 +414012,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -419973,7 +414029,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03307625 SUBSET_SIREN:F16785 subset_siren @@ -419996,7 +414051,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 @@ -420012,7 +414066,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -420030,7 +414083,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -420047,7 +414099,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420065,7 +414116,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420083,7 +414133,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420101,7 +414150,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -420118,7 +414166,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420135,7 +414182,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420153,7 +414199,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420172,7 +414217,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420190,7 +414234,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420209,7 +414252,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420227,7 +414269,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420246,7 +414287,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -420265,7 +414305,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420299,7 +414338,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -420319,7 +414357,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -420342,7 +414379,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420371,7 +414407,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -420399,7 +414434,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420417,7 +414451,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420435,7 +414468,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420454,7 +414486,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420482,7 +414513,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420505,7 +414535,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420528,7 +414557,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420546,7 +414574,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420573,7 +414600,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420595,7 +414621,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420626,7 +414651,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420644,7 +414668,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420671,7 +414694,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420689,7 +414711,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420707,7 +414728,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420731,7 +414751,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420752,7 +414771,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420774,7 +414792,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420805,7 +414822,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420823,7 +414839,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420850,7 +414865,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420872,7 +414886,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420903,7 +414916,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420921,7 +414933,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -420939,7 +414950,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -420961,7 +414971,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -420979,7 +414988,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -421008,7 +415016,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -421032,7 +415039,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -421056,7 +415062,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -421074,7 +415079,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421090,7 +415094,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421106,7 +415109,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421124,7 +415126,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -421142,7 +415143,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -421160,7 +415160,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -421178,7 +415177,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421194,7 +415192,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421212,7 +415209,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421228,7 +415224,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421257,7 +415252,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -421275,7 +415269,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421294,7 +415287,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421322,7 +415314,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421339,7 +415330,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421368,7 +415358,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -421397,7 +415386,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -421426,7 +415414,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421456,7 +415443,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -421485,7 +415471,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421504,7 +415489,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421522,7 +415506,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421537,7 +415520,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -421554,7 +415536,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -421571,7 +415552,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421588,7 +415568,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421604,7 +415583,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421621,7 +415599,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -421636,7 +415613,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421652,7 +415628,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421669,7 +415644,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421686,7 +415660,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421702,7 +415675,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421717,7 +415689,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421734,7 +415705,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -421750,7 +415720,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421766,7 +415735,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421783,7 +415751,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 @@ -421798,7 +415765,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -421815,7 +415781,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -421834,7 +415799,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -421857,7 +415821,6 @@ SIREN DB annotation: - SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 @@ -421883,7 +415846,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -421900,7 +415862,6 @@ SIREN DB annotation: - pastry filling product @@ -421912,7 +415873,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421928,7 +415888,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -421944,7 +415903,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -421979,7 +415937,6 @@ SIREN DB annotation: A product that uses coconut as a material. - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -421993,7 +415950,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -422021,7 +415977,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -422056,7 +416011,6 @@ SIREN DB annotation: - SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 @@ -422070,7 +416024,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -422084,7 +416037,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -422103,7 +416055,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -422119,7 +416070,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422137,7 +416087,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422161,7 +416110,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -422189,7 +416137,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422207,7 +416154,6 @@ SIREN DB annotation: https://en.wikipedia.org/wiki/Black_pudding - SIREN DB annotation: * solid FOODON:03430151 @@ -422226,7 +416172,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422243,13 +416188,12 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944 * preservation by quick freezing FOODON:03470132 - hen egg white mass (quick-frozen) + chicken egg white mass (quick-frozen) @@ -422265,7 +416209,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -422281,7 +416224,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -422306,7 +416248,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -422321,7 +416262,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -422344,7 +416284,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -422367,7 +416306,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -422385,7 +416323,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -422402,7 +416339,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -422420,7 +416356,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -422440,7 +416375,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301059 SUBSET_SIREN:F16938 subset_siren @@ -422462,7 +416396,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -422482,7 +416415,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422505,7 +416437,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422539,7 +416470,6 @@ SIREN DB annotation: - meal replacement food @@ -422563,7 +416493,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422590,7 +416519,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -422622,7 +416550,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -422672,7 +416599,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422715,7 +416641,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -422736,7 +416661,6 @@ SIREN DB annotation: - vegetable egg noodle product @@ -422748,7 +416672,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422763,7 +416686,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422782,7 +416704,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422801,7 +416722,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422820,7 +416740,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -422846,7 +416765,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -422860,7 +416778,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03305793 SUBSET_SIREN:F16967 subset_siren @@ -422889,7 +416806,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -422912,7 +416828,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -422932,7 +416847,6 @@ SIREN DB annotation: - SIREN DB annotation: * preservation by chilling FOODON:03470131 @@ -422952,7 +416866,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -422966,13 +416879,7 @@ SIREN DB annotation: - http://langual.org - SUBSET_SIREN:F16972 - subset_siren - SIREN DB annotation: -* derives from 'seed (anatomical part)' (http://purl.obolibrary.org/obo/FOODON_03420155) - obsolete: nut food product (unspecified variety) true @@ -422984,7 +416891,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423004,7 +416910,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423028,7 +416933,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423046,7 +416950,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423064,7 +416967,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423083,7 +416985,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423103,7 +417004,6 @@ SIREN DB annotation: Lemons that are sliced, preserved with salt and then bottled. - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423129,7 +417029,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -423154,7 +417053,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423170,7 +417068,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -423186,7 +417083,6 @@ SIREN DB annotation: - http://langual.org obsolete: whale meat (not further specified) true @@ -423205,7 +417101,6 @@ SIREN DB annotation: - SIREN DB annotation: * organ meat, urogenital system FOODON:03420145 @@ -423221,9 +417116,8 @@ SIREN DB annotation: A food product that is derived from some octopus. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z SIREN DB annotation: * solid FOODON:03430151 @@ -423237,7 +417131,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002346 obsolete: whale meat product true @@ -423256,7 +417149,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423274,7 +417166,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -423293,7 +417184,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 @@ -423311,7 +417201,6 @@ SIREN DB annotation: - dashi konbu SIREN DB annotation: @@ -423329,7 +417218,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -423350,7 +417238,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -423369,7 +417256,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -423394,7 +417280,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423409,7 +417294,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423425,7 +417309,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423441,7 +417324,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -423466,7 +417348,6 @@ SIREN DB annotation: - SIREN DB annotation: * casein FOODON:03420180 @@ -423480,7 +417361,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423497,7 +417377,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423514,7 +417393,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423531,7 +417409,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423551,7 +417428,6 @@ SIREN DB annotation: Sweet cream is cream skimmed from milk, in contrast from cream skimmed from whey, a by-product of cheese-making. Damion Dooley - SIREN DB annotation: * liquid FOODON:03430130 @@ -423575,7 +417451,6 @@ SIREN DB annotation: Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornflower or cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds. https://en.wikipedia.org/wiki/Blancmange - SIREN DB annotation: @@ -423602,7 +417477,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -423623,7 +417497,6 @@ SIREN DB annotation: - SIREN DB annotation: * casein FOODON:03420180 @@ -423644,7 +417517,6 @@ SIREN DB annotation: A concentrated mix for making blancmange. - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -423668,7 +417540,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -423683,7 +417554,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -423706,7 +417576,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423723,7 +417592,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423739,7 +417607,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -423762,7 +417629,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423776,7 +417642,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423792,7 +417657,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -423814,7 +417678,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -423831,7 +417694,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 @@ -423846,7 +417708,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -423861,7 +417722,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -423876,7 +417736,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -423892,7 +417751,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 @@ -423913,7 +417771,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -423928,7 +417785,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -423949,7 +417805,6 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 @@ -423964,7 +417819,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -423982,7 +417836,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -423997,7 +417850,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -424012,7 +417864,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -424033,7 +417884,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424049,7 +417899,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -424065,7 +417914,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -424081,7 +417929,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -424098,7 +417945,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -424119,7 +417965,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424148,7 +417993,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424164,7 +418008,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 @@ -424185,7 +418028,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -424207,7 +418049,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -424224,7 +418065,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -424240,7 +418080,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -424254,7 +418093,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424270,7 +418108,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -424285,7 +418122,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424306,7 +418142,6 @@ SIREN DB annotation: - cake mix @@ -424330,7 +418165,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424355,7 +418189,6 @@ SIREN DB annotation: - SIREN DB annotation: * formulated mix FOODON:03530074 @@ -424372,7 +418205,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424388,7 +418220,6 @@ SIREN DB annotation: - milk-based drink SIREN DB annotation: @@ -424405,7 +418236,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424421,7 +418251,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424437,7 +418266,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424452,7 +418280,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424466,7 +418293,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315615 SUBSET_SIREN:F17079 subset_siren @@ -424491,7 +418317,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424509,7 +418334,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -424534,7 +418358,6 @@ SIREN DB annotation: - SIREN DB annotation: * nutrition-related claim or use FOODON:03510065 @@ -424548,7 +418371,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424566,7 +418388,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424588,7 +418409,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -424603,7 +418423,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424625,7 +418444,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -424646,7 +418464,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -424663,7 +418480,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -424680,7 +418496,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424701,7 +418516,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -424717,7 +418531,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -424735,7 +418548,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -424750,7 +418562,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424765,7 +418576,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -424783,7 +418593,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -424801,7 +418610,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -424831,7 +418639,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424855,7 +418662,6 @@ SIREN DB annotation: - SIREN DB annotation: * fat or oil FOODON:03420190 @@ -424869,7 +418675,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -424904,7 +418709,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424920,7 +418724,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424948,7 +418751,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424977,7 +418779,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -424995,7 +418796,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425013,7 +418813,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425028,7 +418827,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03317126 obsolete: potato flakes (granulated and powdered) true @@ -425041,7 +418839,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -425059,7 +418856,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -425076,7 +418872,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -425093,7 +418888,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -425106,7 +418900,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/UBERON_0000178 subset_siren obsolete: blood @@ -425120,7 +418913,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425135,7 +418927,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425155,7 +418946,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -425177,7 +418967,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -425199,7 +418988,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -425221,7 +419009,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425277,7 +419064,6 @@ SIREN DB annotation: - SIREN DB annotation: * packed with aerosol propellant FOODON:03480015 @@ -425291,7 +419077,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425306,7 +419091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425321,7 +419105,6 @@ SIREN DB annotation: - SIREN DB annotation: * packed with aerosol propellant FOODON:03480015 @@ -425335,7 +419118,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -425351,7 +419133,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -425378,7 +419159,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -425400,7 +419180,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -425416,7 +419195,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -425438,7 +419216,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -425454,7 +419231,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -425477,7 +419253,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -425494,7 +419269,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -425510,7 +419284,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -425526,7 +419299,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -425543,7 +419315,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -425559,7 +419330,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -425575,7 +419345,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 @@ -425592,7 +419361,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -425608,7 +419376,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425623,7 +419390,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425639,7 +419405,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425657,7 +419422,6 @@ SIREN DB annotation: A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean). - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -425671,7 +419435,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425687,7 +419450,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425703,7 +419465,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425719,7 +419480,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425734,7 +419494,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -425757,7 +419516,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425772,7 +419530,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425788,7 +419545,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425805,7 +419561,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -425826,7 +419581,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -425846,7 +419600,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -425867,7 +419620,6 @@ SIREN DB annotation: - SIREN DB annotation: * beverage base FOODON:03530088 @@ -425882,7 +419634,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425910,7 +419661,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -425928,7 +419678,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -425947,7 +419696,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -425961,7 +419709,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -425979,7 +419726,6 @@ SIREN DB annotation: A green-colored seed of a pea plant (Pisum sativum). Is this a duplicate of "field pea"? - https://orcid.org/0000-0001-5275-8866 2020-10-20T07:06:11 @@ -425998,7 +419744,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426015,7 +419760,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426037,7 +419781,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -426058,7 +419801,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426079,7 +419821,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -426099,7 +419840,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426121,7 +419861,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -426137,7 +419876,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426162,7 +419900,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -426183,7 +419920,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -426197,7 +419933,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed (anatomical part) FOODON:03420155 @@ -426217,7 +419952,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426232,7 +419966,6 @@ SIREN DB annotation: Damion Dooley - SIREN DB annotation: * low sodium food FOODON:03510156 @@ -426246,7 +419979,6 @@ SIREN DB annotation: - SIREN DB annotation: * curd FOODON:03420245 @@ -426261,7 +419993,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426278,7 +420009,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426295,7 +420025,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426312,7 +420041,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426329,7 +420057,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -426354,7 +420081,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426376,7 +420102,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426392,7 +420117,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -426414,7 +420138,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -426435,7 +420158,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -426451,7 +420173,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -426473,7 +420194,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -426495,7 +420215,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -426518,7 +420237,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -426537,7 +420255,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -426558,7 +420275,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -426582,7 +420298,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -426605,7 +420320,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -426628,7 +420342,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 @@ -426645,7 +420358,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426661,7 +420373,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -426693,7 +420404,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426707,7 +420417,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002066 SUBSET_SIREN:F17239 subset_siren @@ -426727,7 +420436,6 @@ SIREN DB annotation: Damion Dooley This "fruit yoghurt" SIREN item F17240 has a "partially heat treated" quality, whereas SIREN [J0135] "yoghurt with fruit" is "pasteurized by heat". The issue is that both could be refering to the heat treatment of milk or fruit. - http://langual.org SUBSET_SIREN:F17240 subset_siren SIREN DB annotation: @@ -426756,7 +420464,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426773,7 +420480,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426790,7 +420496,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426806,7 +420511,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -426822,7 +420526,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole FOODON:03430131 @@ -426838,7 +420541,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426854,7 +420556,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -426870,7 +420571,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -426886,7 +420586,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -426904,7 +420603,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426920,7 +420618,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426936,7 +420633,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -426952,7 +420648,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -426989,7 +420684,6 @@ SIREN DB annotation: A primary root of a commonbeet plant (Beta vulgaris). - http://orcid.org/0000-0002-8844-9165 beet @@ -427010,7 +420704,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -427032,7 +420725,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -427054,7 +420746,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -427078,7 +420769,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427102,7 +420792,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427119,7 +420808,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427135,7 +420823,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427151,7 +420838,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427170,7 +420856,6 @@ SIREN DB annotation: A salami which is made from pork and often veal, which is seasoned with garlic, salt, and peppercorns and has a fermented flavour. https://en.wikipedia.org/wiki/Genoa_salami - https://orcid.org/0000-0001-8008-8249 Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa, Italy. @@ -427188,7 +420873,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -427208,7 +420892,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427237,6 +420920,7 @@ SIREN DB annotation: + @@ -427245,7 +420929,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427265,7 +420948,6 @@ SIREN DB annotation: Raw pork meat which is not previously frozen. - SIREN DB annotation: * solid FOODON:03430151 @@ -427281,7 +420963,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -427296,7 +420977,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -427311,7 +420991,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -427332,7 +421011,6 @@ SIREN DB annotation: - SIREN DB annotation: * heat-treated FOODON:03440022 @@ -427348,7 +421026,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -427374,7 +421051,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427390,7 +421066,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427416,7 +421091,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427460,7 +421134,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427475,7 +421148,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427490,7 +421162,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427511,7 +421182,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 @@ -427540,7 +421210,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -427557,7 +421226,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427570,7 +421238,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03317281 SUBSET_SIREN:F17291 subset_siren @@ -427590,7 +421257,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427606,7 +421272,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427622,7 +421287,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427637,7 +421301,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427652,7 +421315,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03302012 SUBSET_SIREN:F17296 subset_siren @@ -427672,7 +421334,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427689,7 +421350,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427705,7 +421365,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -427719,7 +421378,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -427734,7 +421392,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -427751,7 +421408,6 @@ SIREN DB annotation: - chili chilli @@ -427775,7 +421431,6 @@ SIREN DB annotation: - SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 @@ -427801,7 +421456,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427828,7 +421482,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427844,7 +421497,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427860,7 +421512,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427878,7 +421529,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427894,7 +421544,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427912,7 +421561,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -427947,7 +421595,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -427962,7 +421609,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427980,7 +421626,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -427995,7 +421640,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428013,7 +421657,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428031,7 +421674,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428049,7 +421691,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428067,7 +421708,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428085,7 +421725,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'textile or fabric stocking or casing' FOODON:03490113 @@ -428105,7 +421744,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -428121,7 +421759,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428152,7 +421789,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -428167,7 +421803,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -428187,7 +421822,7 @@ SIREN DB annotation: - + @@ -428198,10 +421833,10 @@ SIREN DB annotation: A carcass of a pork that includes all anatomical parts. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z + dead pork pig carcass SIREN DB annotation: * solid FOODON:03430151 @@ -428218,7 +421853,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -428236,7 +421870,6 @@ SIREN DB annotation: Bacon whole cut or parts – is either a whole slab of bacon or cuts from a slab. https://en.wikipedia.org/wiki/Bacon - SIREN DB annotation: * solid FOODON:03430151 @@ -428252,7 +421885,6 @@ SIREN DB annotation: - http://langual.org obsolete: meat (not further specified) true @@ -428265,7 +421897,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428283,7 +421914,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 @@ -428310,7 +421940,6 @@ SIREN DB annotation: - 2019-08-26T14:16:46Z @@ -428332,7 +421961,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -428349,7 +421977,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -428364,7 +421991,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -428386,7 +422012,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -428403,7 +422028,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -428419,7 +422043,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -428435,7 +422058,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428451,7 +422073,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428467,7 +422088,6 @@ SIREN DB annotation: - SIREN DB annotation: poultry salad @@ -428480,7 +422100,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -428505,7 +422124,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428521,7 +422139,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -428537,7 +422154,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -428553,7 +422169,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428569,7 +422184,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -428585,7 +422199,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428607,7 +422220,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -428624,7 +422236,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 @@ -428641,7 +422252,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 @@ -428659,7 +422269,6 @@ SIREN DB annotation: - deboned canned poultry SIREN DB annotation: @@ -428679,7 +422288,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -428694,7 +422302,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -428709,7 +422316,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -428724,7 +422330,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -428739,7 +422344,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -428758,10 +422362,9 @@ SIREN DB annotation: Redundant entry - http://langual.org obsolete: beverage (alcoholic, distilled) - true + true @@ -428771,7 +422374,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -428788,7 +422390,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -428809,7 +422410,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -428824,7 +422424,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -428839,7 +422438,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428855,7 +422453,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428871,7 +422468,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428886,7 +422482,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -428903,7 +422498,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -428919,7 +422513,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428935,7 +422528,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -428959,7 +422551,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed germ FOODON:03420182 @@ -428979,7 +422570,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -428994,7 +422584,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429009,7 +422598,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -429030,7 +422618,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -429046,7 +422633,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -429070,7 +422656,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -429090,7 +422675,6 @@ SIREN DB annotation: Wine produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent. https://en.wiktionary.org/wiki/still_wine - SUBSET_SIREN:F17393 SIREN DB annotation: * 'liquid, low viscosity, with no visible particles' FOODON:03430123 * 'not heat-treated' FOODON:03440003 * derives from 'fruit, peel present, core, pit or seed present' FOODON:03420140 * 'alcohol fermentation process' FOODON:03460232 * 'preservation by fermentation' FOODON:03470104 still wine @@ -429103,7 +422687,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -429119,7 +422702,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -429141,7 +422723,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -429157,7 +422738,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -429176,7 +422756,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429193,7 +422772,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429210,7 +422788,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429227,7 +422804,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429244,7 +422820,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429261,7 +422836,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429278,7 +422852,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429295,7 +422868,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429312,7 +422884,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429329,7 +422900,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -429345,7 +422915,6 @@ SIREN DB annotation: - SIREN DB annotation: * leaf FOODON:03420200 @@ -429371,7 +422940,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -429401,7 +422969,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 @@ -429416,7 +422983,6 @@ SIREN DB annotation: - baby food SIREN DB annotation: @@ -429431,7 +422997,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429451,7 +423016,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429472,7 +423036,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429493,7 +423056,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429513,7 +423075,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 @@ -429534,7 +423095,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -429551,7 +423111,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -429569,7 +423128,6 @@ SIREN DB annotation: - SIREN DB annotation: * part of plant FOODON:03420174 @@ -429584,7 +423142,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429600,7 +423157,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429617,7 +423173,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -429632,7 +423187,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139 @@ -429646,7 +423200,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -429661,7 +423214,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -429677,7 +423229,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -429698,7 +423249,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -429732,7 +423282,6 @@ SIREN DB annotation: A liqueur obtained from the distillation of Marasca cherries. Damion Dooley - maraschino SIREN DB annotation: @@ -429760,7 +423309,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -429779,7 +423327,6 @@ SIREN DB annotation: Unable to locate product to match this term to - http://langual.org SUBSET_SIREN:F17457 obsolete: zurra true @@ -429798,7 +423345,6 @@ SIREN DB annotation: - SIREN DB annotation: * germinated or sprouted seed FOODON:03420102 @@ -429824,7 +423370,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -429849,7 +423394,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -429872,7 +423416,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -429894,7 +423437,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -429919,7 +423461,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -429935,7 +423476,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -429952,7 +423492,6 @@ SIREN DB annotation: - SIREN DB annotation: * ingredient: sweetener added FOODON:03460202 @@ -429966,7 +423505,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -429989,7 +423527,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -430017,7 +423554,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -430040,7 +423576,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -430074,7 +423609,6 @@ SIREN DB annotation: - cheese analog, processed @@ -430086,7 +423620,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -430101,7 +423634,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -430118,7 +423650,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -430135,7 +423666,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430153,7 +423683,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430171,7 +423700,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430189,7 +423717,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -430206,7 +423733,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -430223,7 +423749,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -430243,7 +423768,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -430263,7 +423787,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -430281,7 +423804,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -430324,7 +423846,6 @@ SIREN DB annotation: - cheese analog, dairy-based @@ -430351,7 +423872,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -430372,7 +423892,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -430393,7 +423912,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole and pieces FOODON:03430104 @@ -430412,7 +423930,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -430430,7 +423947,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430446,7 +423962,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430462,7 +423977,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -430477,7 +423991,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -430497,7 +424010,6 @@ SIREN DB annotation: A Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. - SIREN DB annotation: * semisolid FOODON:03430144 @@ -430512,7 +424024,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -430530,7 +424041,6 @@ SIREN DB annotation: - SIREN DB annotation: * sliced FOODON:03430137 @@ -430561,7 +424071,6 @@ SIREN DB annotation: A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. - SIREN DB annotation: * solid FOODON:03430151 @@ -430601,7 +424110,6 @@ SIREN DB annotation: A drupe fruit of an olive tree (Olea europaea). https://en.wikipedia.org/wiki/Olive - https://orcid.org/0000-0001-5275-8866 2020-10-20T06:10:56 @@ -430619,7 +424127,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430636,7 +424143,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430653,7 +424159,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430671,14 +424176,13 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 - hen egg product (dehydrated) + chicken egg product (dehydrated) @@ -430688,11 +424192,10 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 - hen egg product (concentrated) + chicken egg product (concentrated) @@ -430711,12 +424214,11 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 * preservation by freezing FOODON:03470136 - hen egg product (frozen) + chicken egg product (frozen) @@ -430726,12 +424228,11 @@ SIREN DB annotation: - SIREN DB annotation: * egg FOODON:03420194 * preservation by freezing FOODON:03470136 - hen egg product (deep-frozen) + chicken egg product (deep-frozen) @@ -430741,7 +424242,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430757,7 +424257,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -430774,7 +424273,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -430790,7 +424288,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -430807,7 +424304,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid FOODON:03430103 @@ -430824,7 +424320,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430841,7 +424336,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430858,7 +424352,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430880,7 +424373,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430903,7 +424395,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430926,7 +424417,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -430943,7 +424433,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -430962,7 +424451,6 @@ SIREN DB annotation: - SIREN DB annotation: * cut into short pieces FOODON:03430111 @@ -430981,7 +424469,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -430999,7 +424486,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 @@ -431016,7 +424502,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -431038,7 +424523,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431062,7 +424546,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -431090,7 +424573,6 @@ SIREN DB annotation: - SIREN DB annotation: * sugar syrup or syrup solids FOODON:03420271 @@ -431104,7 +424586,6 @@ SIREN DB annotation: - SIREN DB annotation: * partially heat-treated FOODON:03440018 @@ -431122,7 +424603,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431146,7 +424626,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -431166,7 +424645,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431194,7 +424672,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431223,7 +424700,6 @@ SIREN DB annotation: - SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 @@ -431237,7 +424713,6 @@ SIREN DB annotation: - SIREN DB annotation: @@ -431257,7 +424732,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -431279,7 +424753,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -431303,7 +424776,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431321,7 +424793,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431343,7 +424814,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -431360,7 +424830,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -431381,7 +424850,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431413,7 +424881,6 @@ SIREN DB annotation: Not sure what this product is. There is reference to "americano" grapes here: https://justhungry.com/2006/09/produce_grapes.html - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431431,7 +424898,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431448,7 +424914,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431465,7 +424930,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431485,7 +424949,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431505,7 +424968,6 @@ SIREN DB annotation: A higher quality French cider sold in champagne-style bottles. Damion Dooley - SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 @@ -431541,7 +425003,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431572,7 +425033,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431590,7 +425050,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431609,7 +425068,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431625,7 +425083,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431644,7 +425101,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431661,7 +425117,6 @@ SIREN DB annotation: - http://langual.org SUBSET_SIREN:F17577 subset_siren @@ -431684,7 +425139,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431702,7 +425156,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431721,7 +425174,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431739,7 +425191,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 @@ -431757,7 +425208,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431786,7 +425236,6 @@ SIREN DB annotation: - SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 @@ -431810,7 +425259,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -431831,7 +425279,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431851,7 +425298,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -431884,7 +425330,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -431912,7 +425357,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -431929,7 +425373,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -431947,7 +425390,6 @@ SIREN DB annotation: An irish cuisine stew made with lamb or beef. - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -431964,7 +425406,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -431981,7 +425422,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -432004,7 +425444,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -432027,7 +425466,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -432044,7 +425482,6 @@ SIREN DB annotation: - SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 @@ -432060,7 +425497,6 @@ SIREN DB annotation: - SIREN DB annotation: * skeletal meat part FOODON:03420175 @@ -432075,7 +425511,6 @@ SIREN DB annotation: - SIREN DB annotation: * animal body or body part FOODON:03420127 @@ -432090,7 +425525,6 @@ SIREN DB annotation: - SIREN DB annotation: * meat part of animal FOODON:03420103 @@ -432116,7 +425550,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -432144,7 +425577,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 @@ -432163,7 +425595,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -432178,7 +425609,6 @@ SIREN DB annotation: - SIREN DB annotation: * milk or milk component FOODON:03420113 @@ -432193,7 +425623,6 @@ SIREN DB annotation: - SIREN DB annotation: * infant or toddler consumer FOODON:03510020 @@ -432208,7 +425637,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -432223,7 +425651,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -432238,7 +425665,6 @@ SIREN DB annotation: - SIREN DB annotation: * dietary claim or use FOODON:03510023 @@ -432253,7 +425679,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -432268,7 +425693,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001013 SUBSET_SIREN:F17614 subset_siren @@ -432287,7 +425711,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432306,7 +425729,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -432329,7 +425751,6 @@ SIREN DB annotation: - SIREN DB annotation: * starch FOODON:03420203 @@ -432343,7 +425764,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity FOODON:03430109 @@ -432358,7 +425778,6 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 @@ -432399,7 +425818,6 @@ SIREN DB annotation: A stem of a butterbur plant (Petasites japonicus). https://en.wikipedia.org/wiki/Petasites_japonicus - http://orcid.org/0000-0002-8844-9165 2022-02-01T21:11:54Z fuki @@ -432419,7 +425837,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -432436,7 +425853,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -432454,7 +425870,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided into pieces FOODON:03430152 @@ -432470,7 +425885,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -432488,7 +425902,6 @@ SIREN DB annotation: - SIREN DB annotation: * disintegrated or ground FOODON:03430136 @@ -432505,7 +425918,6 @@ SIREN DB annotation: - SIREN DB annotation: * fully heat-treated FOODON:03440014 @@ -432520,7 +425932,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -432548,7 +425959,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -432566,7 +425976,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -432593,7 +426002,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -432608,7 +426016,6 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_03430151 SUBSET_SIREN:F17643 subset_siren @@ -432632,7 +426039,6 @@ SIREN DB annotation: - SIREN DB annotation: * finely ground FOODON:03430106 @@ -432650,7 +426056,6 @@ SIREN DB annotation: - SIREN DB annotation: * divided or disintegrated FOODON:03430122 @@ -432666,7 +426071,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 @@ -432687,7 +426091,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432707,7 +426110,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432731,7 +426133,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432747,7 +426148,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432771,7 +426171,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -432789,13 +426188,12 @@ SIREN DB annotation: - SIREN DB annotation: * semisolid FOODON:03430144 * egg FOODON:03420194 * ingredient: flavoring or taste ingredient added FOODON:03460117 - hen egg jam + chicken egg jam @@ -432805,7 +426203,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432829,7 +426226,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 @@ -432854,7 +426250,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -432875,7 +426270,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -432899,7 +426293,6 @@ SIREN DB annotation: - SIREN DB annotation: * whole, natural shape FOODON:03430150 @@ -432916,7 +426309,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 @@ -432940,7 +426332,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -432954,7 +426345,6 @@ SIREN DB annotation: - SIREN DB annotation: * fruit part FOODON:03420167 @@ -432968,7 +426358,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -432984,7 +426373,6 @@ SIREN DB annotation: - SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 @@ -433012,7 +426400,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid, high viscosity FOODON:03430102 @@ -433028,7 +426415,6 @@ SIREN DB annotation: - SIREN DB annotation: * medium ground FOODON:03430117 @@ -433056,7 +426442,6 @@ SIREN DB annotation: Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. https://en.wikipedia.org/wiki/Fish_cracker - SIREN DB annotation: * solid FOODON:03430151 @@ -433083,7 +426468,6 @@ SIREN DB annotation: - SIREN DB annotation: * solid FOODON:03430151 @@ -433105,7 +426489,6 @@ SIREN DB annotation: - SIREN DB annotation: * liquid FOODON:03430130 @@ -433120,8 +426503,7 @@ SIREN DB annotation: The root node of the LanguaL 2017 edition and past editions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=00000 + obsolete: langual thesaurus root true @@ -433133,9 +426515,8 @@ SIREN DB annotation: Damion Dooley's note: this term isn't informative in an ontology paradigm. To express that a product type is appropriate but not known, reference 'food product type' term itself for a value. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0001 + LanguaL curation note: Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995] obsolete: product type, unknown true @@ -433147,9 +426528,8 @@ SIREN DB annotation: - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001002 - http://www.langual.org/langual_thesaurus.asp?termid=A0004 + LanguaL curation note: Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995] obsolete: product type, other true @@ -433162,8 +426542,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0100 + pizza pie LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*. pie, unsweetened, or pizza (us cfr) @@ -433177,8 +426556,7 @@ SIREN DB annotation: Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0101 + milk product, cultured cultured milk product (us cfr) @@ -433190,8 +426568,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0102 + crepe, dinner taco, prepared prepared food product with bakery base or enclosure, unsweetened (us cfr) @@ -433204,8 +426581,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0103 + empanada knish turnover, unsweetened @@ -433220,8 +426596,7 @@ SIREN DB annotation: Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0104 + fruit juice or related product (us cfr) @@ -433233,8 +426608,7 @@ SIREN DB annotation: Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0105 + condiment, dressing, gravy or sauce gravy, condiment, dressing or sauce sauce, condiment, dressing or gravy @@ -433249,8 +426623,7 @@ SIREN DB annotation: Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0106 + prepared grain or starch product (us cfr) @@ -433262,8 +426635,7 @@ SIREN DB annotation: Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0107 + crepe, unfilled unfilled crepe unsweetened bakery product @@ -433277,8 +426649,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0108 + puff pastry pastry shell, unsweetened (us cfr) @@ -433291,8 +426662,7 @@ SIREN DB annotation: Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0109 + pasteurized process cheese spread (us cfr) @@ -433304,8 +426674,7 @@ SIREN DB annotation: Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0110 + pasteurized process cheese (us cfr) @@ -433317,8 +426686,7 @@ SIREN DB annotation: Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0111 + pasteurized process cheese food (us cfr) @@ -433336,8 +426704,7 @@ SIREN DB annotation: Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0112 + malt beverage, nonalcoholic nonalcoholic beverage (us cfr) @@ -433350,8 +426717,7 @@ SIREN DB annotation: Aromatic or pungent plant product used whole or ground as a seasoning in food products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0113 + herb or spice spice or herb (us cfr) @@ -433364,8 +426730,7 @@ SIREN DB annotation: A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0114 + dairy dessert, frozen dessert, frozen dairy frozen dairy dessert (us cfr) @@ -433379,8 +426744,7 @@ SIREN DB annotation: Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0115 + cheese or cheese product (us cfr) @@ -433393,8 +426757,7 @@ SIREN DB annotation: Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0116 + cheese product, cold-pack cold-pack cheese product (us cfr) @@ -433407,8 +426770,7 @@ SIREN DB annotation: Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0117 + pasteurized cheese product (us cfr) @@ -433420,8 +426782,7 @@ SIREN DB annotation: A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0118 + nutritive carbohydrate sweetener sweetener, nutritive nutritive sweetener (us cfr) @@ -433435,8 +426796,7 @@ SIREN DB annotation: Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0120 + alcohol or neutral spirits neutral spirits or alcohol neutral distilled spirits (us cfr) @@ -433450,8 +426810,7 @@ SIREN DB annotation: Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0123 + cream substitute cream, imitation imitation cream @@ -433467,8 +426826,7 @@ SIREN DB annotation: Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0125 + grain or starch product (us cfr) @@ -433480,8 +426838,7 @@ SIREN DB annotation: Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0126 + cheese food, cold-pack cold cheese food cold-pack cheese food (us cfr) @@ -433495,8 +426852,7 @@ SIREN DB annotation: The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0127 + juice, fruit fruit juice (us cfr) @@ -433509,8 +426865,7 @@ SIREN DB annotation: Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0128 + cheese substitute cheese, imitation imitation cheese @@ -433525,8 +426880,7 @@ SIREN DB annotation: Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0129 + refined or partially-refined food product (us cfr) @@ -433538,8 +426892,7 @@ SIREN DB annotation: Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0130 + diluted juice beverage juice beverage, diluted fruit juice, diluted (us cfr) @@ -433553,8 +426906,7 @@ SIREN DB annotation: Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0131 + poultry-based sausage or luncheon meat (us cfr) @@ -433566,8 +426918,7 @@ SIREN DB annotation: Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0132 + imitation meat meat product analog (us cfr) @@ -433580,8 +426931,7 @@ SIREN DB annotation: Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0133 + seasoning or flavoring flavoring or seasoning (us cfr) @@ -433594,8 +426944,7 @@ SIREN DB annotation: Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0134 + salt substitute or salt salt or salt substitute (us cfr) @@ -433608,8 +426957,7 @@ SIREN DB annotation: Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0135 + crepe, dessert dessert crepe sweetened bakery product @@ -433624,8 +426972,7 @@ SIREN DB annotation: Dressing for which no standards of identity are specified in the CFR. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0136 + nonstandardized dressing (us cfr) @@ -433637,8 +426984,7 @@ SIREN DB annotation: A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0137 + frozen custard or ice cream ice cream or frozen custard (us cfr) @@ -433651,8 +426997,7 @@ SIREN DB annotation: The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0138 + soft-ripened cheese (u.s.) LanguaL curation note: Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified. soft cheese (us cfr) @@ -433666,8 +427011,7 @@ SIREN DB annotation: A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0139 + compartmentalized dinner dinner with components separated in serving containers dinner, compartmentalized @@ -433686,8 +427030,7 @@ SIREN DB annotation: Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0140 + pie crust, sweetened (us cfr) @@ -433699,8 +427042,7 @@ SIREN DB annotation: Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0141 + confectionery, aerated aerated confectionery (us cfr) @@ -433713,8 +427055,7 @@ SIREN DB annotation: Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0142 + sweetener, nonnutritive nonnutritive sweetener (us cfr) @@ -433727,8 +427068,7 @@ SIREN DB annotation: Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0143 + pie filling, fruit fruit or fruit product (us cfr) @@ -433741,8 +427081,7 @@ SIREN DB annotation: Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0145 + pasteurized blended cheese (us cfr) @@ -433754,8 +427093,7 @@ SIREN DB annotation: Jelly candy having agar as its principal jelling ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0146 + jap or agar jelly candy (us cfr) @@ -433767,8 +427105,7 @@ SIREN DB annotation: Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0147 + milk or milk product analog (us cfr) @@ -433780,8 +427117,7 @@ SIREN DB annotation: Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0148 + milk or milk product (us cfr) @@ -433793,8 +427129,7 @@ SIREN DB annotation: Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0149 + milled grain or starch product (us cfr) @@ -433806,8 +427141,7 @@ SIREN DB annotation: Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0150 + meat or meat product (from mammal) (us cfr) @@ -433819,8 +427153,7 @@ SIREN DB annotation: Single-portion yeast-leavened sweetened bakery product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0151 + roll, sweet sweet bun sweet roll or sweet bun (us cfr) @@ -433834,8 +427167,7 @@ SIREN DB annotation: Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0152 + vegetable or vegetable product (us cfr) @@ -433847,8 +427179,7 @@ SIREN DB annotation: Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0155 + fruit butter, jelly, preserve or related product (us cfr) @@ -433860,8 +427191,7 @@ SIREN DB annotation: Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0156 + engineered seafood imitation seafood product seafood product analog (us cfr) @@ -433875,8 +427205,7 @@ SIREN DB annotation: Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0157 + imitation poultry product poultry-like product poultry-like vegetable protein food @@ -433892,8 +427221,7 @@ SIREN DB annotation: Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0158 + chocolate or cacao product analog cacao or chocolate product analog (us cfr) @@ -433906,8 +427234,7 @@ SIREN DB annotation: Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0159 + imitation ice cream ice cream product analog (us cfr) @@ -433920,8 +427247,7 @@ SIREN DB annotation: Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0160 + pie shell pie crust, unsweetened (us cfr) @@ -433934,8 +427260,7 @@ SIREN DB annotation: Candy in which fruit or nut is the first ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0161 + nut or fruit candy fruit or nut candy (us cfr) @@ -433948,8 +427273,7 @@ SIREN DB annotation: Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0162 + jelly candy (us cfr) @@ -433961,8 +427285,7 @@ SIREN DB annotation: Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0164 + dairy product (us cfr) @@ -433974,8 +427297,7 @@ SIREN DB annotation: Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0165 + custard, frozen french custard ice cream french ice cream @@ -433991,8 +427313,7 @@ SIREN DB annotation: A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0166 + color additive (us cfr) @@ -434004,8 +427325,7 @@ SIREN DB annotation: Yeast-leavened bread that is used as a base for filling, particularly to make pizza. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0167 + pizza crust (us cfr) @@ -434017,8 +427337,7 @@ SIREN DB annotation: Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0168 + cheese, cured cured cheese (us cfr) @@ -434031,8 +427350,7 @@ SIREN DB annotation: Sweetened product containing gelatin, flavoring and coloring. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0169 + gelatin dessert (us cfr) @@ -434044,8 +427362,7 @@ SIREN DB annotation: Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0172 + prepared dish prepared food product (us cfr) @@ -434058,8 +427375,7 @@ SIREN DB annotation: Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0173 + candy, caramel caramel candy (us cfr) @@ -434072,8 +427388,7 @@ SIREN DB annotation: An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0176 + chewing gum (us cfr) @@ -434085,8 +427400,7 @@ SIREN DB annotation: Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0178 + bun, roll, or bread roll, bun, or bread bread (us cfr) @@ -434100,8 +427414,7 @@ SIREN DB annotation: Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0179 + relish or condiment condiment or relish (us cfr) @@ -434114,8 +427427,7 @@ SIREN DB annotation: A soup in which the liquid phase has high viscosity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0180 + bisque gumbo soup, cream @@ -434132,8 +427444,7 @@ SIREN DB annotation: Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners. Damion Dooley FDA CFSAN 1995 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0181 + food additive (us cfr) @@ -434147,8 +427458,7 @@ SIREN DB annotation: Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0182 + imitation milk milk analog (us cfr) @@ -434161,8 +427471,7 @@ SIREN DB annotation: Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0183 + fruit bread nut bread quick bread, sweetened (us cfr) @@ -434176,8 +427485,7 @@ SIREN DB annotation: Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0184 + fruit butter (us cfr) @@ -434189,8 +427497,7 @@ SIREN DB annotation: Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0185 + soft cheese uncured cheese (us cfr) @@ -434203,8 +427510,7 @@ SIREN DB annotation: Cured cheese ripened by bacteria. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0186 + LanguaL curation note: Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] hard cheese (us cfr) @@ -434217,8 +427523,7 @@ SIREN DB annotation: Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0187 + natural cheese (us cfr) @@ -434230,8 +427535,7 @@ SIREN DB annotation: Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0188 + confectionery (us cfr) @@ -434243,8 +427547,7 @@ SIREN DB annotation: Prepared grain product made by baking or frying. Includes doughs, batters and mixes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0191 + bakery product (us cfr) @@ -434256,8 +427559,7 @@ SIREN DB annotation: Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0192 + starch pudding pudding, starch (us cfr) @@ -434270,8 +427572,7 @@ SIREN DB annotation: A thin, sweetened bakery product griddled or cooked in a heated mold. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0194 + waffle or pancake pancake or waffle (us cfr) @@ -434284,8 +427585,7 @@ SIREN DB annotation: Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0195 + malt beverage (us cfr) @@ -434297,8 +427597,7 @@ SIREN DB annotation: Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0196 + fruit nectar (us cfr) @@ -434310,8 +427609,7 @@ SIREN DB annotation: Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0197 + fruit spread or sauce (us cfr) @@ -434323,8 +427621,7 @@ SIREN DB annotation: A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0198 + soup (us cfr) @@ -434336,8 +427633,7 @@ SIREN DB annotation: Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0200 + distilled spirits, distinctive spirits, distinctive distilled distinctive distilled spirits (us cfr) @@ -434351,8 +427647,7 @@ SIREN DB annotation: Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0202 + pastry, sweetened (us cfr) @@ -434364,8 +427659,7 @@ SIREN DB annotation: Sweetened bakery product baked in individual portions that are usually small and flat. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0203 + cookie (us cfr) @@ -434377,8 +427671,7 @@ SIREN DB annotation: Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0204 + candy (us cfr) @@ -434390,8 +427683,7 @@ SIREN DB annotation: Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0205 + wine, 7-24% alcohol (us cfr) @@ -434403,8 +427695,7 @@ SIREN DB annotation: Frozen dessert prepared from nondairy ingredients. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0206 + dessert, frozen nondairy nondairy dessert, frozen frozen nondairy dessert (us cfr) @@ -434418,8 +427709,7 @@ SIREN DB annotation: A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0208 + salad (us cfr) @@ -434431,8 +427721,7 @@ SIREN DB annotation: Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0209 + fruit jelly (us cfr) @@ -434444,8 +427733,7 @@ SIREN DB annotation: Sweetened bakery product that is leavened and baked. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0210 + cake (us cfr) @@ -434457,8 +427745,7 @@ SIREN DB annotation: A frozen dessert prepared from yogurt and other ingredients. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0211 + yogurt, frozen frozen yogurt (us cfr) @@ -434471,8 +427758,7 @@ SIREN DB annotation: Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0212 + hash or stew stew or hash (us cfr) @@ -434485,8 +427771,7 @@ SIREN DB annotation: Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0213 + fudge (us cfr) @@ -434498,8 +427783,7 @@ SIREN DB annotation: An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0214 + glaze (us cfr) @@ -434511,8 +427795,7 @@ SIREN DB annotation: Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0215 + aroma flavoring (us cfr) @@ -434525,8 +427808,7 @@ SIREN DB annotation: Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0216 + hard candy (us cfr) @@ -434538,8 +427820,7 @@ SIREN DB annotation: Products of the flesh of animals. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0217 + meat, poultry, seafood or related product (us cfr) @@ -434550,8 +427831,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0218 + LanguaL curation note: Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term. sandwich (us cfr) @@ -434564,8 +427844,7 @@ SIREN DB annotation: Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0219 + cooked custard custard, cooked (us cfr) @@ -434578,8 +427857,7 @@ SIREN DB annotation: Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0220 + pasta dish (us cfr) @@ -434591,8 +427869,7 @@ SIREN DB annotation: This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0221 + luncheon meat sausage or luncheon meat (us cfr) @@ -434605,8 +427882,7 @@ SIREN DB annotation: Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0222 + dessert (us cfr) @@ -434618,8 +427894,7 @@ SIREN DB annotation: Wine containing 14-24% alcohol. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0224 + aperitif wine (u.s.) dessert wine (u.s.) heavy wine, 14-24% alcohol (us cfr) @@ -434633,8 +427908,7 @@ SIREN DB annotation: Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0225 + relish (us cfr) @@ -434646,8 +427920,7 @@ SIREN DB annotation: Flat hard candy to which is added nuts, usually peanuts. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0226 + candy, brittle brittle (us cfr) @@ -434660,8 +427933,7 @@ SIREN DB annotation: Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0227 + ice cream (us cfr) @@ -434673,8 +427945,7 @@ SIREN DB annotation: Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0228 + snack food (us cfr) @@ -434700,8 +427971,7 @@ SIREN DB annotation: Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0229 + beverage (us cfr) @@ -434713,8 +427983,7 @@ SIREN DB annotation: Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0230 + water ice (us cfr) @@ -434726,8 +427995,7 @@ SIREN DB annotation: Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0231 + margarine (us cfr) @@ -434739,8 +428007,7 @@ SIREN DB annotation: Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0232 + mellorine (us cfr) @@ -434752,8 +428019,7 @@ SIREN DB annotation: Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0233 + ice milk (us cfr) @@ -434765,8 +428031,7 @@ SIREN DB annotation: A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0237 + sweetener (us cfr) @@ -434778,8 +428043,7 @@ SIREN DB annotation: Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0240 + cordial liqueur (us cfr) @@ -434798,8 +428062,7 @@ SIREN DB annotation: Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0241 + soft drink (us cfr) @@ -434811,8 +428074,7 @@ SIREN DB annotation: Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0242 + cracker (us cfr) @@ -434824,8 +428086,7 @@ SIREN DB annotation: A soup in which the liquid phase has low viscosity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0243 + bouillon consomme soup, thin (us cfr) @@ -434839,8 +428100,7 @@ SIREN DB annotation: Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0244 + candy, fondant fondant (us cfr) @@ -434853,8 +428113,7 @@ SIREN DB annotation: Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0245 + sherbet (us cfr) @@ -434866,8 +428125,7 @@ SIREN DB annotation: Candy-like product shaped and/or colored to serve as a decoration. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0246 + decoration (us cfr) @@ -434879,8 +428137,7 @@ SIREN DB annotation: Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0248 + cruller doughnut (us cfr) @@ -434893,8 +428150,7 @@ SIREN DB annotation: Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0251 + jam or fruit preserve marmalade fruit preserve or jam (us cfr) @@ -434908,8 +428164,7 @@ SIREN DB annotation: Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0253 + tart turnover, sweetened pie, sweetened (us cfr) @@ -434923,8 +428178,7 @@ SIREN DB annotation: Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0254 + egg product, imitation egg substitute imitation egg product @@ -434939,8 +428193,7 @@ SIREN DB annotation: Jelly candy having pectin as its principal jelling ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0255 + pectin jelly candy (us cfr) @@ -434952,8 +428205,7 @@ SIREN DB annotation: Jelly candy having starch as its principal jelling ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0256 + starch jelly candy (us cfr) @@ -434965,8 +428217,7 @@ SIREN DB annotation: Fruits and vegetables in all forms. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0257 + fruit or vegetable product (us cfr) @@ -434978,8 +428229,7 @@ SIREN DB annotation: Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0258 + cereal, breakfast breakfast cereal (us cfr) @@ -434992,8 +428242,7 @@ SIREN DB annotation: Nuts in all forms, including nut butters and pastes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0260 + nut or nut product (us cfr) @@ -435005,8 +428254,7 @@ SIREN DB annotation: Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0261 + egg or egg product (us cfr) @@ -435018,8 +428266,7 @@ SIREN DB annotation: Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0263 + sauce, condiment condiment sauce (us cfr) @@ -435032,8 +428279,7 @@ SIREN DB annotation: The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0264 + juice, vegetable vegetable juice (us cfr) @@ -435046,8 +428292,7 @@ SIREN DB annotation: Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0266 + pasteurized cheese spread (us cfr) @@ -435059,8 +428304,7 @@ SIREN DB annotation: Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0267 + seafood or seafood product (us cfr) @@ -435078,8 +428322,7 @@ SIREN DB annotation: Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0268 + steeped beverage (us cfr) @@ -435091,8 +428334,7 @@ SIREN DB annotation: Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0269 + frosting icing or frosting (us cfr) @@ -435105,8 +428347,7 @@ SIREN DB annotation: Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0271 + pickle, vegetable vegetable pickle (us cfr) @@ -435119,8 +428360,7 @@ SIREN DB annotation: Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0272 + chocolate or cacao product cacao or chocolate product (us cfr) @@ -435133,8 +428373,7 @@ SIREN DB annotation: Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0273 + poultry or poultry product (us cfr) @@ -435146,8 +428385,7 @@ SIREN DB annotation: Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0274 + breakfast squares energy food stick instant breakfast @@ -435162,8 +428400,7 @@ SIREN DB annotation: A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0275 + macaroni or noodle product (us cfr) @@ -435175,8 +428412,7 @@ SIREN DB annotation: Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0276 + food dressing dressing for food (us cfr) @@ -435189,8 +428425,7 @@ SIREN DB annotation: Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0277 + hard liquor liquor, alcoholic spirits, distilled @@ -435211,8 +428446,7 @@ SIREN DB annotation: Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0278 + alcoholic beverage (us cfr) @@ -435224,8 +428458,7 @@ SIREN DB annotation: Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0279 + meat, cured cured meat (us cfr) @@ -435238,8 +428471,7 @@ SIREN DB annotation: Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0280 + cheese, club cheese, cold-pack club cheese @@ -435253,8 +428485,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0281 + LanguaL curation note: Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] semisoft cheese (us cfr) @@ -435267,8 +428498,7 @@ SIREN DB annotation: Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0282 + processed cheese product (us cfr) @@ -435280,8 +428510,7 @@ SIREN DB annotation: Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0283 + quick bread, unsweetened (us cfr) @@ -435293,8 +428522,7 @@ SIREN DB annotation: Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0284 + quiche prepared egg dish (us cfr) @@ -435307,8 +428535,7 @@ SIREN DB annotation: Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0285 + pie filling, non-fruit pudding or custard custard or pudding (us cfr) @@ -435322,8 +428549,7 @@ SIREN DB annotation: Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0286 + sauce or gravy gravy or sauce (us cfr) @@ -435336,8 +428562,7 @@ SIREN DB annotation: Sweetened and flavored product that is used as an accompaniment to desserts. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0287 + sweet sauce or topping (us cfr) @@ -435349,8 +428574,7 @@ SIREN DB annotation: Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0288 + candy, chocolate chocolate candy (us cfr) @@ -435363,8 +428587,7 @@ SIREN DB annotation: Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0289 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. USA agency food product type @@ -435376,8 +428599,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0290 + LanguaL curation note: Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]. hard grating cheese (us cfr) @@ -435390,8 +428612,7 @@ SIREN DB annotation: Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0291 + grated cheese food (us cfr) @@ -435403,8 +428624,7 @@ SIREN DB annotation: Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0292 + standardized dressing (us cfr) @@ -435416,8 +428636,7 @@ SIREN DB annotation: Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0293 + soft candy (us cfr) @@ -435429,8 +428648,7 @@ SIREN DB annotation: Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0294 + butter substitute butter, imitation imitation butter @@ -435451,8 +428669,7 @@ SIREN DB annotation: Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0295 + alcoholic beverage analog (us cfr) @@ -435464,8 +428681,7 @@ SIREN DB annotation: Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0296 + seafood-based sausage or luncheon meat (us cfr) @@ -435477,8 +428693,7 @@ SIREN DB annotation: Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0297 + wine or wine-like product, .5-24% alcohol (us cfr) @@ -435490,8 +428705,7 @@ SIREN DB annotation: Wine or wine-like product containing .5-7% alcohol. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0298 + low-alcohol wine, .5-7% alcohol (us cfr) @@ -435502,8 +428716,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0299 + sparkling wine (u.s.) table wine (u.s.) light wine, 7-14% alcohol (us cfr) @@ -435516,8 +428729,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0300 + flavor enhancer or flavoring flavoring or flavor enhancer (us cfr) @@ -435530,8 +428742,7 @@ SIREN DB annotation: Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0301 + taste enhancer flavor enhancer (us cfr) @@ -435544,8 +428755,7 @@ SIREN DB annotation: An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0302 + vinegar (us cfr) @@ -435557,8 +428767,7 @@ SIREN DB annotation: Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0303 + reptile, amphibian, insect, etc. meat or meat product (us cfr) @@ -435569,8 +428778,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0305 + seed or seed product (us cfr) @@ -435581,8 +428789,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0306 + nut or seed product (us cfr) @@ -435594,8 +428801,7 @@ SIREN DB annotation: Frozen dessert prepared from tofu ingredient and intended to resemble ice cream. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0307 + tofu dessert, frozen tofu frozen dessert frozen tofu dessert (us cfr) @@ -435608,8 +428814,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0308 + supplemental formulation (us cfr) @@ -435620,8 +428825,7 @@ SIREN DB annotation: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0309 + therapeutic formulation dietary or therapeutic formulation (us cfr) @@ -435636,8 +428840,7 @@ SIREN DB annotation: Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0310 + cheese, extra hard (codex) grating cheese extra hard cheese (codex) @@ -435652,8 +428855,7 @@ Examples include parmesan, pecorino, romano cheese. Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0311 + hard cheese (codex) @@ -435666,8 +428868,7 @@ Examples include gruyere, emmental, cheddar. Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0312 + firm cheese semisoft cheese semihard cheese (codex) @@ -435680,8 +428881,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0313 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: semisoft cheese (codex) true @@ -435695,8 +428895,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0314 + soft cheese (codex) @@ -435707,8 +428906,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0315 + designation according to cheese firmness LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. cheese hardness class (codex) @@ -435721,8 +428919,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0316 + cheese hardness class (us cfr) @@ -435734,8 +428931,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0317 + preservative (US CFR) @@ -435747,8 +428943,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0318 + antioxidant (us cfr) @@ -435760,8 +428955,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0319 + gelling agent jelling agent thickener @@ -435776,8 +428970,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0321 + stabilizer (us cfr) @@ -435791,8 +428984,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid. Damion Dooley - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0322 + acidifier (US CFR) @@ -435803,8 +428995,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0323 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food additive regulatory classification @@ -435815,32 +429006,31 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - - + + - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0324 + food additive classification, european community - + - + - + acid - + acidity regulator @@ -435853,8 +429043,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that increases the acidity of a food stuff and/or imparts a sour taste to it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0325 + acid (food additive, EC) @@ -435867,8 +429056,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that alters or controls the acidity or alkalinity of a foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0326 + acidity regulator (EC) @@ -435881,8 +429069,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0327 + anticaking agent (ec) @@ -435895,8 +429082,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that prevents or reduces foaming. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0328 + antifoaming agent (ec) @@ -435909,8 +429095,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0329 + antioxidant (ec) @@ -435923,8 +429108,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0330 + bulking agent (ec) @@ -435937,8 +429121,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0331 + carrier, including carrier solvent (ec) @@ -435951,8 +429134,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0332 + colour (ec) @@ -435965,8 +429147,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0333 + emulsifier (ec) @@ -435979,8 +429160,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0334 + emulsifying salt (ec) @@ -435993,8 +429173,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0335 + firming agent (ec) @@ -436007,8 +429186,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that enhances the existing taste and/or odour of a foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0336 + flavour enhancer (ec) @@ -436021,8 +429199,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0337 + flour treatment agent (ec) @@ -436035,8 +429212,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0338 + foaming agent (ec) @@ -436049,8 +429225,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that gives a foodstuff texture through formation of a gel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0339 + gelling agent (ec) @@ -436063,8 +429238,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0340 + glazing agent (including lubricants) (ec) @@ -436077,8 +429251,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0341 + humectant (ec) @@ -436091,8 +429264,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0342 + modified starch (ec) @@ -436105,8 +429277,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0343 + packaging gas (ec) @@ -436119,8 +429290,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0344 + preservative (ec) @@ -436133,8 +429303,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Gas other than air, which expels a foodstuff from a container. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0345 + propellant (ec) @@ -436147,8 +429316,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0346 + raising agent (ec) @@ -436161,8 +429329,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that forms chemical complexes with metallic ions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0347 + sequestrant (ec) @@ -436175,8 +429342,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0348 + stabilizer (ec) @@ -436189,8 +429355,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0349 + sweetener (ec) @@ -436203,8 +429368,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Substance that increases the viscosity of a foodstuff. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0350 + thickener (ec) @@ -436218,8 +429382,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989). Damion Dooley - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0351 + A FSFA Online list which is updated up to the 34th Session of the Codex Alimentarius Commission (2011) Codex Alimentarius food additive functional class @@ -436233,8 +429396,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0352 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. international agency food product type @@ -436247,8 +429409,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0355 + Codex Alimentarius food classification for food additives @@ -436259,8 +429420,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0356 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. European Union agency food product type @@ -436272,8 +429432,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0357 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. CIAA food classification for food additives @@ -436287,8 +429446,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. An agency food product type is a class of food product defined by an agency or consortium. Damion Dooley - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0361 + This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible. agency food product type @@ -436303,8 +429461,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.Increases the acidity and/or imparts a sour taste to a food. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac31/INS_e.pdf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0362 + acid (codex) @@ -436316,8 +429473,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0363 + acidifier (codex) @@ -436329,8 +429485,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0364 + alkali (codex) @@ -436342,8 +429497,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0365 + antibleaching agent (codex) @@ -436355,8 +429509,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0366 + antibrowning agent (codex) @@ -436368,8 +429521,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0367 + anticaking agent (codex) @@ -436381,8 +429533,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0368 + antifoaming agent (codex) @@ -436394,8 +429545,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0369 + antimicrobial preservative (codex) @@ -436407,8 +429557,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0370 + antimould and antitrope agent (codex) @@ -436420,8 +429569,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0371 + antioxidant (codex) @@ -436433,8 +429581,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0372 + antioxidant synergist (codex) @@ -436446,8 +429593,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0373 + antioxidants solubilizer (codex) @@ -436459,8 +429605,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0374 + antitrope agent (codex) @@ -436472,8 +429617,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0375 + antispattering agent (codex) @@ -436485,8 +429629,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0376 + binder (codex) @@ -436498,8 +429641,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0377 + bleaching agent (codex) @@ -436511,8 +429653,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0378 + bodying agent (codex) @@ -436524,8 +429665,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0379 + brown salt: nutrient, dietary supplement (codex) @@ -436537,8 +429677,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0380 + buffering agent (codex) @@ -436550,8 +429689,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0381 + bulking agent (codex) @@ -436563,8 +429701,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0382 + carbonating agent (codex) @@ -436576,8 +429713,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0383 + carrier (codex) @@ -436589,8 +429725,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0384 + carrier solvent (codex) @@ -436602,8 +429737,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0385 + chewing gum base (codex) @@ -436615,8 +429749,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0386 + clarifying agent (codex) @@ -436628,8 +429761,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0387 + cloud producing agent (codex) @@ -436641,8 +429773,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0388 + cloud producing agent in non-alcoholic beverages (codex) @@ -436654,8 +429785,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0389 + colloidal stabilizers (codex) @@ -436667,8 +429797,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0390 + colour adjunct (codex) @@ -436680,8 +429809,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0391 + colour fixative (codex) @@ -436693,8 +429821,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0392 + colour retention agent (codex) @@ -436706,8 +429833,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0393 + colour stabilizer (codex) @@ -436719,8 +429845,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0394 + contaminant (codex) @@ -436732,8 +429857,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0395 + decolourizing agent (codex) @@ -436745,8 +429869,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0396 + defoaming agent (codex) @@ -436758,8 +429881,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0397 + density adjusting agent (codex) @@ -436771,8 +429893,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0398 + dietary supplement (codex) @@ -436784,8 +429905,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0399 + diluent of colour and other food additives (codex) @@ -436797,8 +429917,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0400 + dispersing agent (codex) @@ -436810,8 +429929,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0401 + dough conditioner (codex) @@ -436823,8 +429941,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0402 + drying agent (codex) @@ -436836,8 +429953,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0403 + dusting powder (codex) @@ -436849,8 +429965,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0404 + emulsifier (codex) @@ -436862,8 +429977,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0405 + emulsion stabilizer (codex) @@ -436875,8 +429989,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0406 + enzyme preparation (codex) @@ -436888,8 +430001,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0407 + extraction solvent (codex) @@ -436901,8 +430013,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0408 + filler (codex) @@ -436914,8 +430025,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0409 + filtering aid (codex) @@ -436927,8 +430037,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0410 + firming agent (codex) @@ -436940,8 +430049,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0411 + flavour adjunct (codex) @@ -436953,8 +430061,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0412 + flavour enhancer (codex) @@ -436966,8 +430073,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0413 + flavouring agent (codex) @@ -436979,8 +430085,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0414 + flavours solubilizer (codex) @@ -436992,8 +430097,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0415 + flour treatment agent (codex) @@ -437005,8 +430109,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0416 + foaming agent (codex) @@ -437018,8 +430121,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0417 + food colour (codex) @@ -437031,8 +430133,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0418 + food preservative (codex) @@ -437044,8 +430145,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0419 + formulation agent (codex) @@ -437057,8 +430157,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0420 + formulation aid (codex) @@ -437070,8 +430169,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0421 + freezant (codex) @@ -437083,8 +430181,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0422 + fumigant (codex) @@ -437096,8 +430193,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0423 + fungicidal preservative (codex) @@ -437109,8 +430205,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0424 + fungistatic agent (codex) @@ -437122,8 +430217,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0425 + humectant (codex) @@ -437135,8 +430229,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0426 + gelling agent (codex) @@ -437148,8 +430241,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0427 + green: nutrient, diet supplement, anti-caking agent (codex) @@ -437161,8 +430253,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0428 + leavening agent (codex) @@ -437174,8 +430265,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0429 + liquid freezant (codex) @@ -437187,8 +430277,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0430 + moisture retaining agent (codex) @@ -437200,8 +430289,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0431 + neutralizing agent (codex) @@ -437213,8 +430301,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0432 + nutrient (codex) @@ -437226,8 +430313,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0433 + odour removing agent (codex) @@ -437239,8 +430325,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0434 + oxidizing agent (codex) @@ -437252,8 +430337,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0435 + packing gas (codex) @@ -437265,8 +430349,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0436 + propellant (codex) @@ -437278,8 +430361,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0437 + release agent (codex) @@ -437291,8 +430373,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0438 + residue (codex) @@ -437304,8 +430385,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0439 + salt substitute (codex) @@ -437317,8 +430397,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0440 + sealing agent (codex) @@ -437330,8 +430409,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0441 + seasoning agent (codex) @@ -437343,8 +430421,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0442 + sequestrant (codex) @@ -437356,8 +430433,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0443 + stabilizer (codex) @@ -437369,8 +430445,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0444 + suspending agent (codex) @@ -437382,8 +430457,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0445 + sweetening agent (codex) @@ -437395,8 +430469,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0446 + tableting aid (codex) @@ -437408,8 +430481,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0447 + taste removing agent (codex) @@ -437421,8 +430493,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0448 + texturizer (codex) @@ -437434,8 +430505,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0449 + thickening agent (codex) @@ -437447,8 +430517,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0450 + wetting agent (codex) @@ -437460,8 +430529,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0451 + yeast food (codex) @@ -437473,8 +430541,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0452 + CIAA dairy products @@ -437486,8 +430553,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0453 + CIAA fats and oils @@ -437499,8 +430565,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0454 + CIAA edible ices @@ -437512,8 +430577,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0455 + CIAA fruits and vegetables @@ -437525,8 +430589,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0456 + CIAA confectionary @@ -437538,8 +430601,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0457 + CIAA cereals and cereal products @@ -437551,8 +430613,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0458 + CIAA bakery wares @@ -437564,8 +430625,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0459 + CIAA meat and meat products @@ -437577,8 +430637,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0460 + CIAA fish and fish products @@ -437590,8 +430649,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0461 + CIAA egg and egg products @@ -437603,8 +430661,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0462 + CIAA sugar and honey @@ -437616,8 +430673,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0463 + CIAA salts and spices, soups, sauces and salads, protein products etc. @@ -437629,8 +430685,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0464 + CIAA foodstuffs intended for particular nutritional uses @@ -437642,8 +430697,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0465 + CIAA beverages @@ -437655,8 +430709,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0466 + CIAA ready-to-eat savories @@ -437668,8 +430721,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CIAA ADD/385/90E Rev 5 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0467 + CIAA other foods @@ -437681,8 +430733,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0626 + CCFAC dairy products, excluding fats and oils, fat emulsions @@ -437694,8 +430745,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0627 + CCFAC fats and oils, and fat emulsions (type water-in-oil) @@ -437707,8 +430757,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0628 + CCFAC edible ices, including sherbet and sorbet @@ -437720,8 +430769,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0629 + CCFAC fruits and vegetables @@ -437733,8 +430781,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0630 + CCFAC confectionary @@ -437746,8 +430793,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0631 + CCFAC cereals and cereal products @@ -437759,8 +430805,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0632 + CCFAC bakery wares @@ -437772,8 +430817,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0633 + CCFAC meat and meat products @@ -437785,8 +430829,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0634 + CCFAC fish and fish products @@ -437798,8 +430841,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0635 + CCFAC egg and egg products @@ -437811,8 +430853,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0636 + CCFAC sweeteners @@ -437824,8 +430865,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0637 + CCFAC salts and spices, soups, sauces and salads, protein products etc. @@ -437837,8 +430877,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0638 + CCFAC foodstuffs intended for particular nutritional uses @@ -437850,8 +430889,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0639 + CCFAC beverages, excluding dairy products @@ -437863,8 +430901,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0640 + CCFAC ready-to-eat savories @@ -437876,8 +430913,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. CL 1996/14-FAC, May 1996 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0641 + CCFAC composite foods @@ -437889,8 +430925,7 @@ Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese. http://www.ianunwin.demon.co.uk/eurocode/docmn/ec99/ecmgintr.htm - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0642 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. eurocode 2 food classification @@ -437909,8 +430944,7 @@ The Codex Classification of food and animal feed commodities moving in trade and The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0643 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius classification of food and feed commodities @@ -437922,8 +430956,7 @@ The Classification may also be appropriate for other purposes such as setting ma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0644 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. a. primary food commodities of plant origin (ccpr) @@ -437935,8 +430968,7 @@ The Classification may also be appropriate for other purposes such as setting ma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0645 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. b. primary food commodities of animal origin (ccpr) @@ -437953,8 +430985,7 @@ The Classification may also be appropriate for other purposes such as setting ma 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds; - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0646 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. c. primary feed commodities (ccpr) @@ -437966,8 +430997,7 @@ The Classification may also be appropriate for other purposes such as setting ma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0647 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. d. processed food of plant origin (ccpr) @@ -437979,8 +431009,7 @@ The Classification may also be appropriate for other purposes such as setting ma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0648 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. e. processed food of animal origin (ccpr) @@ -437994,8 +431023,7 @@ The Classification may also be appropriate for other purposes such as setting ma Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0649 + 01 fruits (ccpr) @@ -438010,8 +431038,7 @@ Exposure to pesticides is dependent on the particular part of the fruit used for In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0650 + 02 vegetables (ccpr) @@ -438027,8 +431054,7 @@ Vegetables may be consumed in whole or in part and in the form of fresh, dried o Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0651 + 03 grasses (ccpr) @@ -438044,8 +431070,7 @@ The plants are fully exposed to pesticides applied during the growing season. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0652 + 04 nuts and seeds (ccpr) @@ -438059,8 +431084,7 @@ The mature seeds or nuts are used as human food, for the production of beverages TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0653 + 05 herbs and spices (ccpr) @@ -438076,8 +431100,7 @@ Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers o Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0654 + 06 mammalian products (ccpr) @@ -438088,8 +431111,7 @@ This type does not include edible products from marine mammals, for which see Gr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0655 + 07 poultry products (ccpr) @@ -438103,8 +431125,7 @@ This type does not include edible products from marine mammals, for which see Gr Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0656 + 08 aquatic animal products (ccpr) @@ -438115,8 +431136,7 @@ Aquatic animal products are derived from the edible parts of various aquatic ani - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0657 + 09 amphibians and reptiles (ccpr) @@ -438127,8 +431147,7 @@ Aquatic animal products are derived from the edible parts of various aquatic ani - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0658 + 10 invertebrate animals (ccpr) @@ -438144,8 +431163,7 @@ Aquatic animal products are derived from the edible parts of various aquatic ani The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0659 + 11 primary food commodities of plant origin (ccpr) @@ -438159,8 +431177,7 @@ Some types of the primary feed commodities are grown and used exclusively for an The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0660 + 12 secondary food commodities of plant origin (ccpr) @@ -438176,8 +431193,7 @@ Secondary food commodities may be processed further or used as ingredients in th "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0661 + 13 derived products of plant origin (ccpr) @@ -438191,8 +431207,7 @@ This type of processed food includes groups such as vegetable oils (crude and re Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0662 + 14 manufactured foods (single ingredient) of plant origin (ccpr) @@ -438206,8 +431221,7 @@ The term "single-ingredient manufactured food" means a "processed The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0663 + 15 manufactured foods (multi-ingredient) of plant origin (ccpr) @@ -438225,8 +431239,7 @@ The term "secondary food commodity" means a "primary food commodi Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0664 + 16 secondary food commodities of animal origin (ccpr) @@ -438242,8 +431255,7 @@ This type of processed food includes groups of processed primary food commoditie The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0665 + 17 derived edible products of animal origin (ccpr) @@ -438255,8 +431267,7 @@ This type includes processed (rendered or extracted, possibly refined and/or cla The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0666 + 18 manufactured food (single-ingredient) of animal origin (ccpr) @@ -438271,8 +431282,7 @@ This type includes processed (rendered or extracted, possibly refined and/or cla The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0667 + 19 manufactured food (multi-ingredient) of animal origin (ccpr) @@ -438285,8 +431295,7 @@ A multi-ingredient food consisting of ingredients of both animal and plant origi Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0668 + 001 citrus fruits (fc) (ccpr) @@ -438299,8 +431308,7 @@ The fruit pulp may be consumed in succulent form and as a juice. The entire frui Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0669 + 002 pome fruits (fp) (ccpr) @@ -438313,8 +431321,7 @@ Pome fruits are fully exposed to pesticides applied during the growing season. P Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0670 + 003 stone fruits (fs) (ccpr) @@ -438327,8 +431334,7 @@ The entire fruit, except the seed, may be consumed in a succulent or processed f Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0671 + 004 berries and other small fruits (fb) (ccpr) @@ -438341,8 +431347,7 @@ The entire fruit, often including seed, may be consumed in a succulent or proces The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0672 + 005 assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr) @@ -438354,8 +431359,7 @@ The whole fruit may be consumed in a succulent or processed form. The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0673 + 006 assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr) @@ -438369,8 +431373,7 @@ The whole fruit may be consumed in a succulent or processed form.Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0674 + 009 bulb vegetables (va) (ccpr) @@ -438384,8 +431387,7 @@ The entire bulb may be consumed after removal of the parchment-like skin. The le Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0675 + 010 brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr) @@ -438400,8 +431402,7 @@ The entire vegetable after discarding obviously decomposed or withered leaves ma These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0676 + 011 fruiting vegetables, cucurbits (vc) (ccpr) @@ -438416,8 +431417,7 @@ The entire fruiting vegetables or the edible portion after discarding the inedib This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0677 + 012 fruiting vegetables, other than cucurbits (vo) (ccpr) @@ -438430,8 +431430,7 @@ The entire fruiting vegetable or the edible portion after discarding husks or pe Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0678 + 013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr) @@ -438445,8 +431444,7 @@ The entire leaf may be consumed, either fresh or after processing or household c Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0679 + 014 legume vegetables (vp) (ccpr) @@ -438460,8 +431458,7 @@ The succulent forms may be consumed as whole pods or as the shelled product.Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0680 + 015 pulses (vd) (ccpr) @@ -438475,8 +431472,7 @@ The dry pulses are consumed after processing or household cooking.Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0681 + 016 root and tuber vegetables (vr) (ccpr) @@ -438490,8 +431486,7 @@ The entire vegetable may be consumed in the form of fresh or processed foods.Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0682 + 017 stalk and stem vegetables (vs) (ccpr) @@ -438506,8 +431501,7 @@ Stalk and stem vegetables may be consumed in whole or in part and in the form of Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0683 + 020 cereal grains (gc) (ccpr) @@ -438519,8 +431513,7 @@ Cereal grains are often exposed to post-harvest treatments with pesticides. Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0684 + 021 grasses for sugar and syrup production (gs) (ccpr) @@ -438534,8 +431527,7 @@ Cereal grains are often exposed to post-harvest treatments with pesticides.Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0685 + 022 tree nuts (tn) (ccpr) @@ -438549,8 +431541,7 @@ The edible portion of the nut is consumed in succulent, dried or processed forms Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0686 + 023 oilseed (so) (ccpr) @@ -438563,8 +431554,7 @@ Oilseeds are protected from pesticides applied during the growing season by the The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0687 + 024 seed for beverages and sweets (sb) (ccpr) @@ -438578,8 +431568,7 @@ These seeds are protected from pesticides applied during the growing season by t Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0688 + 027 herbs (hh) (ccpr) @@ -438593,8 +431582,7 @@ Herbs are consumed as components of other foods in succulent and dried forms or Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0689 + 028 spices (hs) (codex) @@ -438608,8 +431596,7 @@ They are consumed primarily in the dried form as condiment. The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0690 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. european food groups (efg) @@ -438621,8 +431608,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0691 + 01 bread and rolls (efg) @@ -438633,8 +431619,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0692 + 02 breakfast cereals (efg) @@ -438645,8 +431630,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0693 + 03 flour (efg) @@ -438657,8 +431641,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0694 + 04 pasta (efg) @@ -438669,8 +431652,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0695 + 05 bakery products (efg) @@ -438681,8 +431663,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0696 + 06 rice and other cereal products (efg) @@ -438693,8 +431674,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0697 + 07 sugar (efg) @@ -438705,8 +431685,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0698 + 08 sugar products, excluding chocolate (efg) @@ -438717,8 +431696,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0699 + 09 chocolate (efg) @@ -438729,8 +431707,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0700 + 10 vegetable oils (efg) @@ -438741,8 +431718,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0701 + 11 margarine and lipids of mixed origin (efg) @@ -438753,8 +431729,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0702 + 12 butter and animal fats (efg) @@ -438784,8 +431759,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0703 + 13 nuts (efg) @@ -438796,8 +431770,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0704 + 14 pulses (efg) @@ -438808,8 +431781,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0705 + 15 vegetables, excluding potatoes (efg) @@ -438820,8 +431792,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0706 + 16 starchy roots and potatoes (efg) @@ -438832,8 +431803,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0707 + 17 fruits (efg) @@ -438844,8 +431814,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0708 + 18 fruit juices (efg) @@ -438856,8 +431825,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0709 + 19 non-alcoholic beverages (efg) @@ -438868,8 +431836,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0710 + 20 coffee, tea, cocoa powder (efg) @@ -438880,8 +431847,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0711 + 21 beer (efg) @@ -438892,8 +431858,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0712 + 22 wine (efg) @@ -438904,8 +431869,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0713 + 23 other alcoholic beverages (efg) @@ -438916,8 +431880,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0714 + 24 red meat and meat products (efg) @@ -438928,8 +431891,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0715 + 25 poultry and poultry products (efg) @@ -438940,8 +431902,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0716 + 26 offals (efg) @@ -438952,8 +431913,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0717 + 27 fish and seafood (efg) @@ -438964,8 +431924,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0718 + 28 eggs (efg) @@ -438976,8 +431935,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0719 + 29 milk (efg) @@ -438988,8 +431946,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0720 + 30 cheese (efg) @@ -439000,8 +431957,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0721 + 31 other milk products (efg) @@ -439012,8 +431968,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0722 + 32 miscellaneous foods (efg) @@ -439024,8 +431979,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0723 + 33 products for special nutritional use (efg) @@ -439050,8 +432004,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0724 + 01 milk and milk products (eurocode2) @@ -439076,8 +432029,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0725 + 02 egg and egg products (eurocode2) @@ -439102,8 +432054,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0726 + 03 meat and meat products (eurocode2) @@ -439142,8 +432093,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0727 + 04 fish and fish products (eurocode2) @@ -439168,8 +432118,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0728 + 05 fats and oils (eurocode2) @@ -439194,8 +432143,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0729 + 06 grains and grain products (eurocode2) @@ -439236,8 +432184,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0730 + 07 pulses, seeds, kernels, nuts and products (eurocode2) @@ -439248,8 +432195,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0731 + 08 vegetables and vegetable products (eurocode2) @@ -439260,8 +432206,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0732 + 09 fruit and fruit products (eurocode2) @@ -439272,8 +432217,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0733 + 10 sugar, chocolate and related products (eurocode2) @@ -439284,8 +432228,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0734 + 11 beverages (non-milk) (eurocode2) @@ -439296,8 +432239,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0735 + 12 miscellaneous foods (eurocode2) @@ -439308,8 +432250,7 @@ Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0736 + 13 products for special nutritional use (eurocode2) @@ -439325,8 +432266,7 @@ The cornrnodity description of "fresh" meat includes meat which has be The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0737 + 030 meat (from mammals other than marine mammals) (mm) (ccpr) @@ -439340,8 +432280,7 @@ The entire commodity except bones may be consumed. Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0738 + 031 mammalian fats (mf) (ccpr) @@ -439357,8 +432296,7 @@ Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), bral The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0739 + 032 edible offal (mammalian) (mo) (ccpr) @@ -439373,8 +432311,7 @@ The entire commodity may be consumed. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0740 + 033 milks (ml) (ccpr) @@ -439388,8 +432325,7 @@ The entire commodity may be consumed. Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0741 + 036 poultry meat (including pigeon meat) (pm) (ccpr) @@ -439402,8 +432338,7 @@ The entire product may be consumed. Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0742 + 037 poultry fats (pf) (ccpr) @@ -439417,8 +432352,7 @@ The entire product may be consumed. Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0743 + 038 - poultry, edible offal of (po) (ccpr) @@ -439431,8 +432365,7 @@ The entire product may be consumed. Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0744 + 039 eggs (pe) (ccpr) @@ -439445,8 +432378,7 @@ The edible portion includes egg yolk and egg white after removal of the shell. The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0745 + 040 freshwater fish (wf) (ccpr) @@ -439460,8 +432392,7 @@ Several species of freshwater fish are domesticated and bred in fish farms. Expo The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0746 + 041 diadromoous fish (wd) (ccpr) @@ -439474,8 +432405,7 @@ The fleshy parts of the animals and, to a lesser extent, roe and milt are consum The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0747 + 042 marine fish (ws) (ccpr) @@ -439490,8 +432420,7 @@ Especially the fleshy parts of the animals and to a lesser extent roe and milt a The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0748 + 043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr) @@ -439505,8 +432434,7 @@ Exposure to pesticides is through animal metabolism. Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0749 + 044 marine mammals (wm) (ccpr) @@ -439527,8 +432455,7 @@ The entire commodity except the shell may be consumed: the "raw" commo In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0750 + 045 crustaceans (wc) (ccpr) @@ -439543,8 +432470,7 @@ Not including the Freshwater species of the Palaemonidae. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0751 + 048 frogs, lizards, snakes and turtles (ar) (ccpr) @@ -439559,8 +432485,7 @@ The entire product, except the bones and the bony or horny outer shell (turtles) The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0752 + 049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr) @@ -439573,8 +432498,7 @@ The entire commodity except the outer or inner shell may be consumed. Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0753 + 050 legume animal feeds (al) (ccpr) @@ -439590,8 +432514,7 @@ Cereal grains are grown to a limited extent as a forage crop. The immature crop The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0754 + 051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr) @@ -439604,8 +432527,7 @@ The entire conimodity may be consumed by livestock animals. Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0755 + 052 miscellaneous fodder and forage crops (am) (ccpr) @@ -439618,8 +432540,7 @@ The entire commodity may be consumed by livestock animals, either in a succulent Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0756 + 055 dried fruits (df) (ccpr) @@ -439632,8 +432553,7 @@ Exposure to pesticides may arise from pre-harvest applications, post-harvest tre Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0757 + 056 dried vegetables (dv) (ccpr) @@ -439646,8 +432566,7 @@ The entire commodity may be consumed after soaking or boiling. Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0758 + 057 dried herbs (dh) (ccpr) @@ -439661,8 +432580,7 @@ They are often consumed in the dried form or soaked as a condiment in food commo Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0759 + 058 milled cereal products (early milling stages) (cm) (ccpr) @@ -439673,8 +432591,7 @@ The entire commodity may be consumed after further processing or household prepa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0760 + 059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr) @@ -439686,8 +432603,7 @@ The entire commodity may be consumed after further processing or household prepa Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0761 + 065 cereal grain milling fractions (cf) (ccpr) @@ -439702,8 +432618,7 @@ The entire commodity may be consumed after further processing or household prepa They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0762 + 066 teas (dt) (ccpr) @@ -439716,8 +432631,7 @@ Teas made from other plants are often prepared in a similar way. Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0763 + 067 vegetable oils, crude (oc) (ccpr) @@ -439730,8 +432644,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops or Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0764 + 068 vegetable oils, edible (or refined) (or) (ccpr) @@ -439743,8 +432656,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops, o Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0765 + 069 miscellaneous derived edible products of plant origin (dm) (ccpr) @@ -439756,8 +432668,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops, o Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0766 + 070 fruit juices (jf) (ccpr) @@ -439769,8 +432680,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops, o The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0767 + 071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr) @@ -439782,8 +432692,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops, o The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0768 + 078 manufactured multi-ingredient cereal products (cp) (ccpr) @@ -439796,8 +432705,7 @@ Exposure to pesticides is through pre-harvest treatment of the relevant crops, o Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0769 + 080 dried meat and fish products (md) (ccpr) @@ -439812,8 +432720,7 @@ The entire commodity may be consumed, either as such or after processing (c.q. d The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0770 + 082 secondary milk products (ls) (ccpr) @@ -439831,8 +432738,7 @@ According to the relevant Codex Standards, namely 92-1981, and 95-1981 "coo The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0771 + 084 crustaceans, processed (sc) (ccpr) @@ -439844,8 +432750,7 @@ The entire commodity except the shell may be consumed. The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0772 + 085 animal fats, processed (fa) (ccpr) @@ -439857,8 +432762,7 @@ The entire commodity except the shell may be consumed. Milk fats are the fatty ingredients derived from the milk of various mammals - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0773 + 086 milk fats (fm) (ccpr) @@ -439872,8 +432776,7 @@ The entire commodity except the shell may be consumed. Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0774 + 087 derived milk products (ld) (ccpr) @@ -439887,8 +432790,7 @@ Specific commodities will be listed in this group with their code nos. according This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0775 + 090 manufactured milk products (single ingredient) of animal origin (li) (ccpr) @@ -439902,8 +432804,7 @@ Specific commodities will be listed in this group with their code nos. according This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0776 + 092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr) @@ -439914,8 +432815,7 @@ Specific commodities will be listed in this group with their code nos. according - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0777 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. eurofir food classification @@ -439956,8 +432856,7 @@ Specific commodities will be listed in this group with their code nos. according This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0778 + dairy product milk, milk product or milk substitute (eurofir) @@ -439970,8 +432869,7 @@ Specific commodities will be listed in this group with their code nos. according Milk in all forms, milk-based beverage, cultured milk product, or milk. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0779 + LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C. milk (eurofir) @@ -439984,8 +432882,7 @@ Specific commodities will be listed in this group with their code nos. according Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0780 + LanguaL curation note: Index also *MILK* in facet C. liquid milk (eurofir) @@ -439998,8 +432895,7 @@ Specific commodities will be listed in this group with their code nos. according Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0781 + LanguaL curation note: Index also *MILK OR MILK COMPONENT* or underlying term in facet C. processed milk (eurofir) @@ -440012,8 +432908,7 @@ Specific commodities will be listed in this group with their code nos. according Includes fresh cream, crème fraîche and sour cream. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0782 + LanguaL curation note: Index also *CREAM* or underlying terms in facet C. cream (eurofir) @@ -440026,8 +432921,7 @@ Specific commodities will be listed in this group with their code nos. according Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. . - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0783 + cultured milk product fermented milk product (eurofir) @@ -440040,8 +432934,7 @@ Specific commodities will be listed in this group with their code nos. according Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0784 + LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C. cheese (eurofir) @@ -440054,8 +432947,7 @@ Specific commodities will be listed in this group with their code nos. according Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0785 + ripened cheese LanguaL curation note: Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. cured cheese (eurofir) @@ -440069,8 +432961,7 @@ Specific commodities will be listed in this group with their code nos. according Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0786 + unripened cheese uncured cheese (eurofir) @@ -440083,8 +432974,7 @@ Specific commodities will be listed in this group with their code nos. according Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0787 + processed cheese (eurofir) @@ -440096,8 +432986,7 @@ Specific commodities will be listed in this group with their code nos. according The group includes soya milk, soya cheese, non-dairy coffee creamer. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0788 + milk product analog imitation milk products (eurofir) @@ -440110,8 +432999,7 @@ Specific commodities will be listed in this group with their code nos. according A frozen dessert prepared from one or more dairy ingredients plus other ingredients. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0789 + LanguaL curation note: Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*. frozen dairy dessert (eurofir) @@ -440124,8 +433012,7 @@ Specific commodities will be listed in this group with their code nos. according The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0790 + egg or egg product (eurofir) @@ -440137,8 +433024,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0791 + fresh or processed egg (eurofir) @@ -440151,8 +433037,7 @@ Specific commodities will be listed in this group with their code nos. according Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0792 + egg dish (eurofir) @@ -440178,8 +433063,7 @@ Specific commodities will be listed in this group with their code nos. according This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0793 + meat or meat product (eurofir) @@ -440191,8 +433075,7 @@ Specific commodities will be listed in this group with their code nos. according The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0794 + red meat (eurofir) @@ -440204,8 +433087,7 @@ Specific commodities will be listed in this group with their code nos. according The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds) - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0795 + poultry meat (eurofir) @@ -440217,8 +433099,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. liver, kidney, tongue, heart, trotters, giblets. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0796 + LanguaL curation note: Index also *ORGAN MEAT* or underlying terms in facet C. offal (eurofir) @@ -440231,8 +433112,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. ham, bacon, corned beef - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0797 + cured meat preserved meat (eurofir) @@ -440245,8 +433125,7 @@ Specific commodities will be listed in this group with their code nos. according includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0798 + sausage or similar meat product (eurofir) @@ -440259,8 +433138,7 @@ Specific commodities will be listed in this group with their code nos. according Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0799 + meat dish (eurofir) @@ -440272,8 +433150,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. textured vegetable protein. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0800 + LanguaL curation note: Index the food source (e.g. soy) in facet B. meat analogue (eurofir) @@ -440314,8 +433191,7 @@ Specific commodities will be listed in this group with their code nos. according The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0801 + seafood or related product (eurofir) @@ -440327,8 +433203,7 @@ Specific commodities will be listed in this group with their code nos. according Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group.. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0802 + fish or related organism (eurofir) @@ -440340,8 +433215,7 @@ Specific commodities will be listed in this group with their code nos. according includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0803 + seafood product (eurofir) @@ -440354,8 +433228,7 @@ Specific commodities will be listed in this group with their code nos. according A recipe dish whose main ingredient is considered to be fish - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0804 + seafood dish (eurofir) @@ -440381,8 +433254,7 @@ Specific commodities will be listed in this group with their code nos. according Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0805 + LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C. fat or oil (eurofir) @@ -440395,8 +433267,7 @@ Specific commodities will be listed in this group with their code nos. according In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0806 + vegetable fat or oil (eurofir) @@ -440408,8 +433279,7 @@ Specific commodities will be listed in this group with their code nos. according Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0807 + margarine or lipid of mixed origin (eurofir) @@ -440421,8 +433291,7 @@ Specific commodities will be listed in this group with their code nos. according EFG group 12. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0808 + butter or other animal fat (eurofir) @@ -440434,8 +433303,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. butter, butter oil, ghee - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0809 + butter (eurofir) @@ -440447,8 +433315,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. beef fat, goose fat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0810 + other animal fats (eurofir) @@ -440460,8 +433327,7 @@ Specific commodities will be listed in this group with their code nos. according e.g. herring oil, sardine oil - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0811 + fish oils (eurofir) @@ -440487,8 +433353,7 @@ Specific commodities will be listed in this group with their code nos. according This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0812 + cereal product grain or grain product (eurofir) @@ -440501,8 +433366,7 @@ Specific commodities will be listed in this group with their code nos. according Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0813 + flour or starch milled grain or starch product LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010). @@ -440517,8 +433381,7 @@ Specific commodities will be listed in this group with their code nos. according Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0814 + cereal grains rice or other grain (eurofir) @@ -440531,8 +433394,7 @@ Specific commodities will be listed in this group with their code nos. according Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0815 + pasta LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010). pasta and similar products (eurofir) @@ -440546,8 +433408,7 @@ Specific commodities will be listed in this group with their code nos. according Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or "muesli" and simple breakfast cereals such as instant oatmeal. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0816 + LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. breakfast cereal (eurofir) @@ -440560,8 +433421,7 @@ Specific commodities will be listed in this group with their code nos. according Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0817 + bread LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010). bread and similar products (eurofir) @@ -440575,8 +433435,7 @@ Specific commodities will be listed in this group with their code nos. according includes wholemeal wheat bread, soda bread, rye bread - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0818 + leavened bread (eurofir) @@ -440589,8 +433448,7 @@ Specific commodities will be listed in this group with their code nos. according A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0819 + crisp bread flatbread unleavened bread @@ -440606,8 +433464,7 @@ Includes pitta bread, matzo, tortilla. includes breadcrumbs, bread stuffing - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0820 + bread product (eurofir) @@ -440619,8 +433476,7 @@ Includes pitta bread, matzo, tortilla. Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0821 + fine bakery ware (eurofir) @@ -440633,8 +433489,7 @@ Includes pitta bread, matzo, tortilla. includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0822 + savoury cereal dish (eurofir) @@ -440674,8 +433529,7 @@ Includes pitta bread, matzo, tortilla. Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0823 + nut, seed or kernel (eurofir) @@ -440687,8 +433541,7 @@ Includes pitta bread, matzo, tortilla. e.g. coconut milk, chestnut purée, tahini paste, peanut butter. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0824 + nut or seed product (eurofir) @@ -440700,8 +433553,7 @@ Includes pitta bread, matzo, tortilla. includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0825 + vegetable or vegetable product (eurofir) @@ -440713,8 +433565,7 @@ Includes pitta bread, matzo, tortilla. In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0826 + vegetable (excluding potato) (eurofir) @@ -440726,8 +433577,7 @@ Includes pitta bread, matzo, tortilla. e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0827 + vegetable product (eurofir) @@ -440740,8 +433590,7 @@ Includes pitta bread, matzo, tortilla. A recipe dish whose main ingredient is considered to be vegetables. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0828 + vegetable dish (eurofir) @@ -440753,8 +433602,7 @@ Includes pitta bread, matzo, tortilla. In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0829 + starchy root or potato (eurofir) @@ -440766,8 +433614,7 @@ Includes pitta bread, matzo, tortilla. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0830 + potato dish (eurofir) @@ -440779,8 +433626,7 @@ Includes pitta bread, matzo, tortilla. EFG group 14. Eurocode-2 group 7.10-20 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0831 + LanguaL curation note: Use for crops harvested as dry seed. Index green beans and green peas as vegetables. pulse or pulse product (eurofir) @@ -440793,8 +433639,7 @@ Includes pitta bread, matzo, tortilla. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0832 + pulse dish (eurofir) @@ -440806,8 +433651,7 @@ Includes pitta bread, matzo, tortilla. The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0833 + fruit or fruit product (eurofir) @@ -440819,8 +433663,7 @@ Includes pitta bread, matzo, tortilla. Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0834 + processed fruit product (eurofir) @@ -440832,8 +433675,7 @@ Includes pitta bread, matzo, tortilla. This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0835 + confectionery sugar or sugar product (eurofir) @@ -440846,8 +433688,7 @@ Includes pitta bread, matzo, tortilla. This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0836 + sugar, honey or syrup (eurofir) @@ -440859,8 +433700,7 @@ Includes pitta bread, matzo, tortilla. Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0837 + jam or marmalade (eurofir) @@ -440872,8 +433712,7 @@ Includes pitta bread, matzo, tortilla. Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0838 + non-chocolate confectionery or other sugar product (eurofir) @@ -440885,8 +433724,7 @@ Includes pitta bread, matzo, tortilla. Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0839 + chocolate confectionery chocolate or chocolate product (eurofir) @@ -440899,8 +433737,7 @@ Includes pitta bread, matzo, tortilla. Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0840 + beverage (non-milk) (eurofir) @@ -440912,8 +433749,7 @@ Includes pitta bread, matzo, tortilla. The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0841 + juice or nectar (eurofir) @@ -440925,8 +433761,7 @@ Includes pitta bread, matzo, tortilla. Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0842 + non alcoholic beverage (eurofir) @@ -440938,8 +433773,7 @@ Includes pitta bread, matzo, tortilla. Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0843 + soft drink (eurofir) @@ -440951,8 +433785,7 @@ Includes pitta bread, matzo, tortilla. Includes tap water, carbonated mineral water, still mineral water. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0844 + water (eurofir) @@ -440964,8 +433797,7 @@ Includes pitta bread, matzo, tortilla. Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0845 + infusion steeped beverage LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). @@ -440980,8 +433812,7 @@ Includes pitta bread, matzo, tortilla. Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0846 + LanguaL curation note: Alcoholic content can be indexed in facet Z. alcoholic beverage (eurofir) @@ -440994,8 +433825,7 @@ Includes pitta bread, matzo, tortilla. includes beer, barley beer. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0847 + beer or other malt beverage LanguaL curation note: Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). beer or beer-like beverage (eurofir) @@ -441009,8 +433839,7 @@ Includes pitta bread, matzo, tortilla. includes apple cider, perry (made by fermenting pear juice) - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0848 + cider, perry or similar drink (eurofir) @@ -441022,8 +433851,7 @@ Includes pitta bread, matzo, tortilla. Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0849 + wine, fortified wine or wine-like beverage (eurofir) @@ -441035,8 +433863,7 @@ Includes pitta bread, matzo, tortilla. Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0850 + liqueur or spirits (eurofir) @@ -441048,8 +433875,7 @@ Includes pitta bread, matzo, tortilla. includes cocktails, punch, shandy. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0851 + alcoholic mixed drink (eurofir) @@ -441061,8 +433887,7 @@ Includes pitta bread, matzo, tortilla. EFG group 32, Eurocode-2 group 12. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0852 + LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes. miscellaneous food product (eurofir) @@ -441075,8 +433900,7 @@ Includes pitta bread, matzo, tortilla. This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0853 + spice, condiment or other ingredient (eurofir) @@ -441088,8 +433912,7 @@ Includes pitta bread, matzo, tortilla. includes yeast, baking powder, pectin, additives. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0854 + baking ingredient (eurofir) @@ -441101,8 +433924,7 @@ Includes pitta bread, matzo, tortilla. includes almond essence, vanilla essence. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0855 + flavouring or essence (eurofir) @@ -441114,8 +433936,7 @@ Includes pitta bread, matzo, tortilla. includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0856 + seasoning or extract (eurofir) @@ -441127,8 +433948,7 @@ Includes pitta bread, matzo, tortilla. Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0857 + spice or herb herb or spice (eurofir) @@ -441141,8 +433961,7 @@ Includes pitta bread, matzo, tortilla. Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0858 + condiment sauce condiment (eurofir) @@ -441155,8 +433974,7 @@ Includes pitta bread, matzo, tortilla. Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0859 + dressing, mayonnaise (eurofir) @@ -441169,8 +433987,7 @@ Includes pitta bread, matzo, tortilla. Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0860 + pickle; relish chutney or pickle (eurofir) @@ -441183,8 +434000,7 @@ Includes pitta bread, matzo, tortilla. This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0861 + soup, sauce or miscellaneous food product prepared food product (eurofir) @@ -441197,8 +434013,7 @@ Includes pitta bread, matzo, tortilla. Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0862 + gravy or sauce LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or savoury sauce (eurofir) @@ -441212,8 +434027,7 @@ Includes pitta bread, matzo, tortilla. Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0863 + sweet sauce LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or dessert sauce (eurofir) @@ -441227,8 +434041,7 @@ Includes pitta bread, matzo, tortilla. Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0864 + dessert (eurofir) @@ -441240,8 +434053,7 @@ Includes pitta bread, matzo, tortilla. A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0865 + soup (eurofir) @@ -441253,8 +434065,7 @@ Includes pitta bread, matzo, tortilla. A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0866 + prepared salad (eurofir) @@ -441266,8 +434077,7 @@ Includes pitta bread, matzo, tortilla. includes cheese-based sandwich filling, fish-based sandwich filling. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0867 + sandwich filling (eurofir) @@ -441279,8 +434089,7 @@ Includes pitta bread, matzo, tortilla. Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0868 + snack food savoury snack (eurofir) @@ -441293,8 +434102,7 @@ Includes pitta bread, matzo, tortilla. This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0869 + product for special nutritional use or dietary supplement (eurofir) @@ -441306,8 +434114,7 @@ Includes pitta bread, matzo, tortilla. includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0870 + vitamin and mineral food supplements dietary supplement (eurofir) @@ -441320,8 +434127,7 @@ Includes pitta bread, matzo, tortilla. Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0871 + food for special dietary use meal replacement food for special nutritional use (eurofir) @@ -441335,8 +434141,7 @@ Includes pitta bread, matzo, tortilla. Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0872 + dietary foods for special medical purposes food for special medical purposes medical food (eurofir) @@ -441350,8 +434155,7 @@ Includes pitta bread, matzo, tortilla. Eurocode-2 group 13.60. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0873 + infant formula LanguaL curation note: Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P. food for infants (eurofir) @@ -441366,8 +434170,7 @@ Includes pitta bread, matzo, tortilla. The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc]. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0874 + GS1 Global Product Classification (GPC) @@ -441380,8 +434183,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0875 + 50200000 - beverages (gs1 gpc) @@ -441392,8 +434194,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0876 + 50202200 - alcoholic beverages (gs1 gpc) @@ -441405,8 +434206,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0877 + 10000142 - alcohol making kits (gs1 gpc) @@ -441418,8 +434218,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0878 + 10000143 - alcohol making supplies (gs1 gpc) @@ -441431,8 +434230,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0879 + 10000591 - alcoholic beverages variety packs (gs1 gpc) @@ -441444,8 +434242,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0880 + LanguaL curation note: If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy). 10000589 - alcoholic cordials/syrups (gs1 gpc) @@ -441459,8 +434256,7 @@ The GS1 GPC classification in facet A is currently updated based on June 2017 re Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0881 + LanguaL curation note: Index added ingredients or flavours in facet H, origin of spirit in facet R. 10000144 - alcoholic pre-mixed drinks (gs1 gpc) @@ -441474,8 +434270,7 @@ Includes pre-mixed c Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0882 + LanguaL curation note: If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. 10000159 - beer (gs1 gpc) @@ -441488,8 +434283,7 @@ These products are differentiated by various brewing t Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0883 + LanguaL curation note: Index apple or pear in facet B. Index addition of carbon dioxide gas, flavours or other ingredients in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. GS1 term changed from 10000181 - CIDER/PERRY (GS1 GPC) 10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc) @@ -441502,8 +434296,7 @@ These products are differentiated by various brewing t Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0884 + LanguaL curation note: If flavouring or cream added, index in facet H. 10000227 - liqueurs (gs1 gpc) @@ -441517,8 +434310,7 @@ These products are differentiated by various brewing t Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%. Includes products such as brandy, schnapps, gi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0885 + LanguaL curation note: Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R. 10000263 - spirits (gs1 gpc) @@ -441531,8 +434323,7 @@ Includes products such as brandy, schnapps, gi Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0886 + LanguaL curation note: Index geographical origin in facet R, added flavouring in facet H, bottle closure in facet M. 10000273 - wine - fortified (gs1 gpc) @@ -441546,8 +434337,7 @@ Includes products such as brandy, schnapps, gi Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0887 + LanguaL curation note: Grape can be indexed in facet B, alcohol level claims in facet P. Index in facet H if addition of carbon dioxide gas or flavouring. Index geographical origin in facet R, bottle closure in facet M. 10000275 - wine - sparkling (gs1 gpc) @@ -441561,8 +434351,7 @@ These products include all types of sparkling wine, Champagne, Cava and Semi–Sp Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0888 + LanguaL curation note: Grape can be indexed in facet B added flavouring in facet H alcohol leval claims in facet P, geographical origin in facet R, status of food name (AOC) in facet Z. 10000276 - wine - still (gs1 gpc) @@ -441576,8 +434365,7 @@ These products are non carbonated and can be White, Red or Rosé Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. Includes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0889 + LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. 10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc) @@ -441591,8 +434379,7 @@ Includes Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. Includes products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0890 + LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P. 10000588 - non grape fermented alcoholic beverages - still (gs1 gpc) @@ -441604,8 +434391,7 @@ Includes products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0891 + 50201700 - coffee/tea/substitutes (gs1 gpc) @@ -441617,8 +434403,7 @@ Includes products Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0892 + LanguaL curation note: Index geographical origin in facet R, physical state (whole bean, ground) in facet E. Index in facet H if decaffinated or flavoured. Index organic claim in facet P. GS1 term changed from 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC) 10000111 - coffee - beans/ground (gs1 gpc) @@ -441632,8 +434417,7 @@ Includes products Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaff - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0893 + LanguaL curation note: Index geographical origin in facet R, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured/ingredient added. Index organic claim in facet P. GS1 term changed from 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 G 10000115 - coffee - instant (gs1 gpc) @@ -441647,8 +434431,7 @@ Includes products with added dry milk or whitener and both decaff Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0894 + LanguaL curation note: Index in facet H if decaffinated or flavoured or if coffee whitener has been added. Index organic claim in facet P. GS1 term changed from 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC) 10000114 - coffee - ready to drink (gs1 gpc) @@ -441661,8 +434444,7 @@ Includes products that are consumed cold and those sold in 'self heating&ap Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0895 + 10000592 - coffee/tea/substitutes variety packs (gs1 gpc) @@ -441675,8 +434457,7 @@ Includes products that are consumed cold and those sold in 'self heating&ap Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various fl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0896 + LanguaL curation note: Index intended consumer (adult, child) and organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B. 10000119 - fruit herbal infusions - bags/loose (gs1 gpc) @@ -441689,8 +434470,7 @@ Includes herbal teas of various fl Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0897 + LanguaL curation note: Index organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B, additional ingredients in facet H. 10000210 - fruit herbal infusions - instant (gs1 gpc) @@ -441704,8 +434484,7 @@ Includes herbal teas of various fl Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in conta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0898 + LanguaL curation note: Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000313 - fruit herbal infusions - ready to drink (gs1 gpc) @@ -441720,8 +434499,7 @@ Includes products sold in conta Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready–to–Drink Teas, Instant Teas and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0899 + LanguaL curation note: If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R. 10000116 - tea - bags/loose (gs1 gpc) @@ -441734,8 +434512,7 @@ Excludes products such as Ready–to–Drink Teas, Instant Teas and Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0900 + LanguaL curation note: Index the state in which the product is sold (liquid, powder) in facet E, additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. 10000117 - tea - instant (gs1 gpc) @@ -441749,8 +434526,7 @@ Excludes products such as Ready–to–Drink Teas, Instant Teas and Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0901 + LanguaL curation note: Index additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R. 10000118 - tea - ready to drink (gs1 gpc) @@ -441762,8 +434538,7 @@ Includes self–heating products and teas from single tea types such as Assam and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0902 + 50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) @@ -441775,8 +434550,7 @@ Includes self–heating products and teas from single tea types such as Assam and Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0903 + LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, main ingredient in facet B. If instantized or if ingredients added, index in facet H. 10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc) @@ -441789,8 +434563,7 @@ Includes self–heating products and teas from single tea types such as Assam and Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0904 + LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, fermentation or added ingredients in facet H. 10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc) @@ -441804,8 +434577,7 @@ Includes self–heating products and teas from single tea types such as Assam and Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. These products are usually arti - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0905 + LanguaL curation note: Index added ingredients (vitamins, fruit) in facet H, the state in which the product is sold (powder, liquid) in facet E, Cafeine and Diet/Lite claims in facet P. 10000202 - drinks flavoured - not ready to drink (gs1 gpc) @@ -441818,8 +434590,7 @@ These products are usually arti Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0906 + LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. 10000307 - juice - not ready to drink (frozen) (gs1 gpc) @@ -441832,8 +434603,7 @@ These products are usually arti Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0907 + LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P. 10000308 - juice - not ready to drink (shelf stable) (gs1 gpc) @@ -441846,8 +434616,7 @@ These products are usually arti Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0908 + LanguaL curation note: Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P. 10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc) @@ -441860,8 +434629,7 @@ These products are usually arti Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0909 + 10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc) @@ -441874,8 +434642,7 @@ These products are usually arti Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0910 + LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc) @@ -441888,8 +434655,7 @@ These products require the addition of Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0911 + LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P. 10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc) @@ -441901,8 +434667,7 @@ These products require the addition of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0912 + 50202300 - non alcoholic beverages - ready to drink (gs1 gpc) @@ -441915,8 +434680,7 @@ These products require the addition of Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0913 + LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J. 10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc) @@ -441929,8 +434693,7 @@ Specificall Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0914 + LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. 10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc) @@ -441943,8 +434706,7 @@ Specificall Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0915 + LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H. 10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc) @@ -441959,8 +434721,7 @@ Specificall Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. These products are usually artificially flavoured and coloured. Products include c - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0916 + LanguaL curation note: In facet H index added ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P. 10000201 - drinks flavoured - ready to drink (gs1 gpc) @@ -441975,8 +434736,7 @@ Products include c Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Fla - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0917 + LanguaL curation note: Index physical state (cube, crushed) in facet E. 10000214 - ice (gs1 gpc) @@ -441990,8 +434750,7 @@ Excludes products such as Frozen Fla Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0918 + LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. 10000219 - juice - ready to drink (perishable) (gs1 gpc) @@ -442004,8 +434763,7 @@ These Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0919 + LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P. 10000220 - juice - ready to drink (shelf stable) (gs1 gpc) @@ -442018,8 +434776,7 @@ These Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0920 + LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. 10000222 - juice drinks - ready to drink (perishable) (gs1 gpc) @@ -442032,8 +434789,7 @@ These Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0921 + LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H. 10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc) @@ -442046,8 +434802,7 @@ These Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0922 + 10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc) @@ -442060,8 +434815,7 @@ These Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0923 + LanguaL curation note: If flavouring or carbonation added, index in facet H. 10000232 - packaged water (gs1 gpc) @@ -442075,8 +434829,7 @@ Includes Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity. Includes pro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0924 + LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc) @@ -442091,8 +434844,7 @@ Includes pro Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0925 + LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P. 10000266 - stimulants/energy drinks - ready to drink (gs1 gpc) @@ -442105,8 +434857,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0926 + 50202500 - beverages variety packs (gs1 gpc) @@ -442117,8 +434868,7 @@ Specifically excludes flavoured - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0927 + 50180000 - bread/bakery products (gs1 gpc) @@ -442129,8 +434879,7 @@ Specifically excludes flavoured - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0928 + 50181700 - baking/cooking mixes/supplies (gs1 gpc) @@ -442142,8 +434891,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0929 + LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000155 - baking/cooking mixes (frozen) (gs1 gpc) @@ -442156,8 +434904,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0930 + LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000068 - baking/cooking mixes (perishable) (gs1 gpc) @@ -442170,8 +434917,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0931 + LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P. 10000156 - baking/cooking mixes (shelf stable) (gs1 gpc) @@ -442184,8 +434930,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0932 + 10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc) @@ -442197,8 +434942,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0933 + LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. 10000157 - baking/cooking supplies (frozen) (gs1 gpc) @@ -442211,8 +434955,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0934 + LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. 10000069 - baking/cooking supplies (perishable) (gs1 gpc) @@ -442225,8 +434968,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0935 + LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B. 10000158 - baking/cooking supplies (shelf stable) (gs1 gpc) @@ -442238,8 +434980,7 @@ Specifically excludes flavoured - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0936 + 50182100 - biscuits/cookies (gs1 gpc) @@ -442252,8 +434993,7 @@ Specifically excludes flavoured Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0937 + LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000304 - biscuits/cookies (frozen) (gs1 gpc) @@ -442267,8 +435007,7 @@ These products must be frozen to extend their consuma Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0938 + LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000160 - biscuits/cookies (perishable) (gs1 gpc) @@ -442282,8 +435021,7 @@ These products can be refrigerated to extend their c Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0939 + LanguaL curation note: Index use diabetic, gluten free and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H. 10000161 - biscuits/cookies (shelf stable) (gs1 gpc) @@ -442296,8 +435034,7 @@ These products have been treated or packaged in such Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0940 + 10000596 - biscuits/cookies variety packs (gs1 gpc) @@ -442310,8 +435047,7 @@ These products have been treated or packaged in such Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0941 + LanguaL curation note: Index fat level or organic claims in facet P. 10000305 - dried breads (frozen) (gs1 gpc) @@ -442325,8 +435061,7 @@ These products must be frozen to exten Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0942 + LanguaL curation note: Index gluten free, fat level or organic claims in facet P. 10000166 - dried breads (shelf stable) (gs1 gpc) @@ -442338,8 +435073,7 @@ These products have been treated or pa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0943 + 50181900 - bread (gs1 gpc) @@ -442352,8 +435086,7 @@ These products have been treated or pa Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0944 + LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. 10000163 - bread (frozen) (gs1 gpc) @@ -442367,8 +435100,7 @@ These products must be f Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0945 + LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F. 10000164 - bread (perishable) (gs1 gpc) @@ -442382,8 +435114,7 @@ These products can be re Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0946 + LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. 10000165 - bread (shelf stable) (gs1 gpc) @@ -442395,8 +435126,7 @@ These products have been - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0947 + 50182200 - savoury bakery products (gs1 gpc) @@ -442408,8 +435138,7 @@ These products have been Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0948 + LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc) @@ -442422,8 +435151,7 @@ These products have been Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0949 + LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc) @@ -442436,8 +435164,7 @@ These products have been Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0950 + LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P. 10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc) @@ -442449,8 +435176,7 @@ These products have been - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0951 + 50182000 - sweet bakery products (gs1 gpc) @@ -442464,8 +435190,7 @@ These products have been Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0952 + LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000170 - cakes - sweet (frozen) (gs1 gpc) @@ -442479,8 +435204,7 @@ Excludes Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0953 + LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000171 - cakes - sweet (perishable) (gs1 gpc) @@ -442494,8 +435218,7 @@ These products can be/must be refrigerated to extend their consumable l Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0954 + LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P. 10000172 - cakes - sweet (shelf stable) (gs1 gpc) @@ -442508,8 +435231,7 @@ These products have been treated or packaged in such a way as to extend Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0955 + LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000245 - pies/pastries - sweet (frozen) (gs1 gpc) @@ -442522,8 +435244,7 @@ These products have been treated or packaged in such a way as to extend Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0956 + LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000246 - pies/pastries - sweet (perishable) (gs1 gpc) @@ -442536,8 +435257,7 @@ These products have been treated or packaged in such a way as to extend Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0957 + LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P. 10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc) @@ -442550,8 +435270,7 @@ These products have been treated or packaged in such a way as to extend Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0958 + 10000597 - sweet bakery products variety packs (gs1 gpc) @@ -442563,8 +435282,7 @@ These products have been treated or packaged in such a way as to extend Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0959 + 50182300 - bread/bakery products variety packs (gs1 gpc) @@ -442575,8 +435293,7 @@ These products have been treated or packaged in such a way as to extend - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0960 + 50220000 - cereal/grain/pulse products (gs1 gpc) @@ -442587,8 +435304,7 @@ These products have been treated or packaged in such a way as to extend - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0961 + 50221000 - grains/flour (gs1 gpc) @@ -442603,8 +435319,7 @@ These products have been treated or packaged in such a way as to extend - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0962 + LanguaL curation note: Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H. 10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc) @@ -442618,8 +435333,7 @@ Ex Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0963 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc) @@ -442633,8 +435347,7 @@ These products are no Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0964 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. 10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc) @@ -442648,8 +435361,7 @@ These products are no Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0965 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc) @@ -442663,8 +435375,7 @@ These products are no Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0966 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J. 10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc) @@ -442678,8 +435389,7 @@ These products do not require co Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0967 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc) @@ -442692,8 +435402,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0968 + 10000599 - grains/flour variety packs (gs1 gpc) @@ -442704,8 +435413,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0969 + 50221200 - processed cereal products (gs1 gpc) @@ -442717,8 +435425,7 @@ These products do not require co Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0970 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. 10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc) @@ -442731,8 +435438,7 @@ These products do not require co Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0971 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. 10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc) @@ -442745,8 +435451,7 @@ These products do not require co Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0972 + LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J. 10000286 - cereal products - ready to eat (perishable) (gs1 gpc) @@ -442759,8 +435464,7 @@ These products do not require co Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0973 + LanguaL curation note: Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H. 10000287 - cereal/muesli bars (gs1 gpc) @@ -442773,8 +435477,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0974 + 10000600 - processed cereal products variety packs (gs1 gpc) @@ -442786,8 +435489,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0975 + 50221300 - cereal/grain/pulse products variety packs (gs1 gpc) @@ -442798,8 +435500,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0976 + 50160000 - confectionery/sugar sweetening products (gs1 gpc) @@ -442810,8 +435511,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0977 + 50161800 - confectionery products (gs1 gpc) @@ -442823,8 +435523,7 @@ These products do not require co Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0978 + LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. GS1 term changed from 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC) 10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc) @@ -442836,8 +435535,7 @@ These products do not require co Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0979 + obsolete: 10000046 - chocolate/sugar candy combination - confectionery (gs1 gpc) true @@ -442850,8 +435548,7 @@ These products do not require co Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0980 + LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. 10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc) @@ -442864,8 +435561,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0981 + 10000602 - confectionery products variety packs (gs1 gpc) @@ -442876,8 +435572,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0982 + 50161500 - sugars/sugar substitute products (gs1 gpc) @@ -442889,8 +435584,7 @@ These products do not require co Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0983 + LanguaL curation note: Index diabetic use and organic claims in facet P, physical form (granulated, liquid) in facet E. Index source (cane, stevia, xylitol) in facet B. 10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc) @@ -442903,8 +435597,7 @@ These products do not require co Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0984 + LanguaL curation note: Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP). 10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc) @@ -442917,8 +435610,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0985 + 10000603 - sugars/sugar substitute products variety packs (gs1 gpc) @@ -442930,8 +435622,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0986 + 50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc) @@ -442942,8 +435633,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0987 + LanguaL curation note: GS1 code reassigned; this new family regroups GS1 classes "50102000 - FRUIT - PREPARED/PROCESSED", "50102100 - VEGETABLES - PREPARED/PROCESSED" and "50101800 - NUTS/SEEDS - PREPARED/PROCESSED " 50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) @@ -442955,8 +435645,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0988 + 50102000 - fruit - prepared/processed (gs1 gpc) @@ -442968,8 +435657,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0989 + LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H. 10000204 - fruit - prepared/processed (frozen) (gs1 gpc) @@ -442982,8 +435670,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0990 + LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H 10000205 - fruit - prepared/processed (perishable) (gs1 gpc) @@ -442996,8 +435683,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0991 + LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H 10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc) @@ -443009,7 +435695,6 @@ These products do not require co Term not in GS1 2017: deprecated. - langual:A0992 LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc) @@ -443024,8 +435709,7 @@ These products do not require co Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0993 + LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. 10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc) @@ -443038,8 +435722,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0994 + LanguaL curation note: GS1 code and title have changed from 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT changed from A0992 to A0874 50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) @@ -443052,8 +435735,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0995 + LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C. 10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -443065,8 +435747,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0996 + 50101900 - fruit/nuts/seeds combination (gs1 gpc) @@ -443078,8 +435759,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0997 + LanguaL curation note: Index physical form (whole, sliced) in facet E, organic claim in facet P. 10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc) @@ -443091,8 +435771,7 @@ These products do not require co Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0998 + obsolete: 10000209 - fruit/nuts/seeds mixes - unprepared/unprocessed (shelf stable) (gs1 gpc) true @@ -443105,8 +435784,7 @@ These products do not require co Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0999 + 10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc) @@ -443117,8 +435795,7 @@ These products do not require co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1000 + 50101800 - nuts/seeds - prepared/processed (gs1 gpc) @@ -443131,8 +435808,7 @@ These products do not require co Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1001 + LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc) @@ -443146,8 +435822,7 @@ These Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1002 + LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc) @@ -443159,8 +435834,7 @@ These Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1003 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) true @@ -443174,8 +435848,7 @@ These Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1004 + LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P. 10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) @@ -443189,8 +435862,7 @@ These Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1005 + LanguaL curation note: Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C, form (whole, chopped) in facet E, organic claim in facet P. 10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -443202,8 +435874,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1006 + 50102100 - vegetables - prepared/processed (gs1 gpc) @@ -443215,8 +435886,7 @@ Thes Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1007 + LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000270 - vegetables - prepared/processed (frozen) (gs1 gpc) @@ -443229,8 +435899,7 @@ Thes Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1008 + LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000271 - vegetables - prepared/processed (perishable) (gs1 gpc) @@ -443243,8 +435912,7 @@ Thes Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1009 + LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H. 10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc) @@ -443256,7 +435924,7 @@ Thes Term not in GS1 2017: deprecated. - http://www.langual.org/langual_thesaurus.asp?termid=A1010 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc) true @@ -443270,8 +435938,7 @@ Thes Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1011 + LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. 10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) @@ -443284,8 +435951,7 @@ Thes Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1012 + LanguaL curation note: GS1 code and title changed from 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT chaged from A1010 to A0874 50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) @@ -443298,8 +435964,7 @@ Thes Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1013 + LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P. 10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -443312,8 +435977,7 @@ Thes Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1014 + 50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) @@ -443324,8 +435988,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1015 + LanguaL curation note: GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC) 50240000 - meat/poultry/other animals (gs1 gpc) @@ -443337,8 +436000,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1016 + LanguaL curation note: GS1 code and term changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC) 50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) @@ -443350,8 +436012,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1017 + obsolete: 10000013 - meat/poultry/game/batrachian - prepared/processed (frozen) (gs1 gpc) true @@ -443363,8 +436024,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1018 + obsolete: 10000012 - meat/poultry/game/batrachian - prepared/processed (perishable) (gs1 gpc) true @@ -443376,8 +436036,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1019 + obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc) true @@ -443389,8 +436048,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1020 + LanguaL curation note: GS1 code and term changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC) 50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) @@ -443402,8 +436060,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1021 + obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc) true @@ -443415,8 +436072,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1022 + obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc) true @@ -443428,8 +436084,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1023 + obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc) true @@ -443441,8 +436096,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1024 + obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc) true @@ -443454,8 +436108,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1025 + 50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) @@ -443466,8 +436119,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1026 + 50131900 - butter/butter substitutes (gs1 gpc) @@ -443479,8 +436131,7 @@ Thes Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1027 + LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000167 - butter/butter substitutes (frozen) (gs1 gpc) @@ -443493,8 +436144,7 @@ Thes Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1028 + LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000168 - butter/butter substitutes (perishable) (gs1 gpc) @@ -443507,8 +436157,7 @@ Thes Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1029 + LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P. 10000169 - butter/butter substitutes (shelf stable) (gs1 gpc) @@ -443520,8 +436169,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1030 + 50131800 - cheese/cheese substitutes (gs1 gpc) @@ -443533,8 +436181,7 @@ Thes Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1031 + LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000030 - cheese/cheese substitutes (frozen) (gs1 gpc) @@ -443547,8 +436194,7 @@ Thes Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1032 + LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000028 - cheese/cheese substitutes (perishable) (gs1 gpc) @@ -443561,8 +436207,7 @@ Thes Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1033 + LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R. 10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc) @@ -443574,8 +436219,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1034 + 50132000 - cream/cream substitutes (gs1 gpc) @@ -443587,8 +436231,7 @@ Thes Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1035 + LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000188 - cream/cream substitutes (frozen) (gs1 gpc) @@ -443601,8 +436244,7 @@ Thes Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1036 + LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000189 - cream/cream substitutes (perishable) (gs1 gpc) @@ -443615,8 +436257,7 @@ Thes Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1037 + LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R. 10000190 - cream/cream substitutes (shelf stable) (gs1 gpc) @@ -443628,8 +436269,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1038 + LanguaL curation note: GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC) 50132500 - eggs/eggs substitutes (gs1 gpc) @@ -443641,8 +436281,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1039 + obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc) true @@ -443654,8 +436293,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1040 + obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc) true @@ -443667,8 +436305,7 @@ Thes Term not in GS1 2017: deprecated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1041 + obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc) true @@ -443680,8 +436317,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1042 + 50131700 - milk/milk substitutes (gs1 gpc) @@ -443693,8 +436329,7 @@ Thes Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1043 + LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P. 10000027 - milk/milk substitutes (frozen) (gs1 gpc) @@ -443707,8 +436342,7 @@ Thes Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1044 + LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P. 10000025 - milk/milk substitutes (perishable) (gs1 gpc) @@ -443721,8 +436355,7 @@ Thes Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1045 + LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P, treatments (dried, condensed) in facet H. 10000026 - milk/milk substitutes (shelf stable) (gs1 gpc) @@ -443734,8 +436367,7 @@ Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1046 + 50132100 - yoghurt/yoghurt substitutes (gs1 gpc) @@ -443748,8 +436380,7 @@ Thes Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1047 + LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc) @@ -443763,8 +436394,7 @@ These products must be frozen to extend th Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1048 + LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc) @@ -443778,8 +436408,7 @@ These products must be refrigerated to e Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1049 + LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat). 10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc) @@ -443792,8 +436421,7 @@ These products have been treated or pac Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1050 + 50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc) @@ -443804,8 +436432,7 @@ These products have been treated or pac - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1051 + 50150000 - oils/fats edible (gs1 gpc) @@ -443816,8 +436443,7 @@ These products have been treated or pac - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1052 + 50151600 - fats edible (gs1 gpc) @@ -443830,8 +436456,7 @@ These products have been treated or pac Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1053 + LanguaL curation note: Index organic claim in facet P, preservation method (refrigeration) in facet J. 10000041 - fats edible - animal (perishable) (gs1 gpc) @@ -443845,8 +436470,7 @@ These products can be/must be refrigerated to extend thei Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1054 + LanguaL curation note: Index organic claim in facet P, physical form (grated, powder) in facet E. 10000574 - fats edible - animal (shelf stable) (gs1 gpc) @@ -443861,8 +436485,7 @@ Products Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1055 + LanguaL curation note: Index plant in facet B, use claim (vegan) or organic claim in facet P, preservation method (refrigeration) in facet J. 10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc) @@ -443877,8 +436500,7 @@ Products include vegetable shortening specif Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1056 + LanguaL curation note: Index plant in facet B. Index use claim (vegan) or organic claim in facet P. 10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc) @@ -443891,8 +436513,7 @@ Products include vegetabl Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1057 + 10000608 - fats edible variety packs (gs1 gpc) @@ -443903,8 +436524,7 @@ Products include vegetabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1058 + 50151500 - oils edible (gs1 gpc) @@ -443916,8 +436536,7 @@ Products include vegetabl Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1059 + LanguaL curation note: Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. 10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc) @@ -443930,8 +436549,7 @@ Products include vegetabl Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1060 + 50151700 - oils/fats edible variety packs (gs1 gpc) @@ -443942,8 +436560,7 @@ Products include vegetabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1061 + 50190000 - prepared/preserved foods (gs1 gpc) @@ -443954,8 +436571,7 @@ Products include vegetabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1062 + 50193000 - baby/infant - foods/beverages (gs1 gpc) @@ -443967,8 +436583,7 @@ Products include vegetabl Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1063 + LanguaL curation note: Index intended age group (0-3 months, 6-12 months), use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B. 10000575 - baby/infant - formula (shelf stable) (gs1 gpc) @@ -443983,8 +436598,7 @@ Products include vegetabl Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nurser - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1064 + LanguaL curation note: Index intended age group (0-3 months, 6-12 months) and organic/salt claims in facet P. Index form (liquid, powder) in facet E. 10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc) @@ -443997,8 +436611,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1065 + LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. 10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc) @@ -444011,8 +436624,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1066 + 10000610 - baby/infant - foods/beverages variety packs (gs1 gpc) @@ -444023,8 +436635,7 @@ Includes juice, juice drinks, nurser - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1067 + LanguaL curation note: GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC) 50193500 - dairy/egg based products / meals (gs1 gpc) @@ -444037,8 +436648,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1068 + LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC 10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc) @@ -444051,8 +436661,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1069 + LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter 10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc) @@ -444065,8 +436674,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1070 + LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC 10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc) @@ -444079,8 +436687,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1071 + LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f 10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc) @@ -444093,8 +436700,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1072 + LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT 10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc) @@ -444106,8 +436712,7 @@ Includes juice, juice drinks, nurser - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1073 + 50192300 - desserts/dessert sauces/toppings (gs1 gpc) @@ -444121,8 +436726,7 @@ Includes juice, juice drinks, nurser Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1074 + LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc) @@ -444137,8 +436741,7 @@ These products must be frozen to e Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1075 + LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. 10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc) @@ -444153,8 +436756,7 @@ These products must be refrigerate Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1076 + LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc) @@ -444169,8 +436771,7 @@ These products have been packaged Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/spon - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1077 + LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. 10000196 - desserts (frozen) (gs1 gpc) @@ -444185,8 +436786,7 @@ Products include desserts that are biscuit based, bread based, cake/sponIncludes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cak - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1078 + LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J. 10000197 - desserts (perishable) (gs1 gpc) @@ -444201,8 +436801,7 @@ Products include desserts that are biscuit based, bread based, cakIncludes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, b - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1079 + LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index cooking process in facet G. 10000312 - desserts (shelf stable) (gs1 gpc) @@ -444216,8 +436815,7 @@ Products include desserts that are biscuit based, b Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1080 + LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P. 10000215 - ice cream/ice novelties (frozen) (gs1 gpc) @@ -444231,8 +436829,7 @@ These Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1081 + LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P. 10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc) @@ -444245,8 +436842,7 @@ Includes ice Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1082 + 10000611 - desserts/dessert toppings variety packs (gs1 gpc) @@ -444257,8 +436853,7 @@ Includes ice - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1083 + LanguaL curation note: GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC) 50193300 - dough based products / meals (gs1 gpc) @@ -444271,8 +436866,7 @@ Includes ice Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1084 + LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000301 - DOUGH BA 10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) @@ -444285,8 +436879,7 @@ Includes ice Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1085 + LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term 10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) @@ -444299,8 +436892,7 @@ Includes ice Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1086 + LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA 10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) @@ -444313,8 +436905,7 @@ Includes ice Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1087 + LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term 10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc) @@ -444327,8 +436918,7 @@ Includes ice Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1088 + LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 1000029 10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) @@ -444340,8 +436930,7 @@ Includes ice - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1089 + LanguaL curation note: GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC) 50193200 - grain based products / meals (gs1 gpc) @@ -444354,8 +436943,7 @@ Includes ice Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1090 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S 10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) @@ -444368,8 +436956,7 @@ Includes ice Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1091 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000295 - GRAIN BASED PRODU 10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) @@ -444382,8 +436969,7 @@ Includes ice Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1092 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA 10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) @@ -444396,8 +436982,7 @@ Includes ice Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1093 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU 10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc) @@ -444410,8 +436995,7 @@ Includes ice Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1094 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR 10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) @@ -444423,8 +437007,7 @@ Includes ice - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1095 + 50192900 - pasta/noodles (gs1 gpc) @@ -444436,8 +437019,7 @@ Includes ice Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1096 + LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc) @@ -444450,8 +437032,7 @@ Includes ice Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1097 + LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J. 10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc) @@ -444464,8 +437045,7 @@ Includes ice Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1098 + LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc) @@ -444478,8 +437058,7 @@ Includes ice Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1099 + LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J. 10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc) @@ -444492,8 +437071,7 @@ Includes ice Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1100 + LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P. 10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc) @@ -444505,8 +437083,7 @@ Includes ice - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1101 + 50191500 - prepared soups (gs1 gpc) @@ -444519,8 +437096,7 @@ Includes ice Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1102 + LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. 10000260 - soups - prepared (frozen) (gs1 gpc) @@ -444534,8 +437110,7 @@ These products must be frozen to extend their consu Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their c - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1103 + LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H, preservation method (refrigeration) in facet J. 10000261 - soups - prepared (perishable) (gs1 gpc) @@ -444549,8 +437124,7 @@ These products must be refrigerated to extend their c Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1104 + LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H. 10000262 - soups - prepared (shelf stable) (gs1 gpc) @@ -444562,8 +437136,7 @@ These products have been treated or packaged in such a way a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1105 + 50192500 - sandwiches/filled rolls/wraps (gs1 gpc) @@ -444576,8 +437149,7 @@ These products have been treated or packaged in such a way a Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to e - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1106 + LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. 10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc) @@ -444591,8 +437163,7 @@ These products must be frozen to e Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consuma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1107 + LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. 10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc) @@ -444604,8 +437175,7 @@ These products must be refrigerated to extend their consuma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1108 + 50192100 - snacks (gs1 gpc) @@ -444617,8 +437187,7 @@ These products must be refrigerated to extend their consuma Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1109 + LanguaL curation note: Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked). 10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc) @@ -444633,8 +437202,7 @@ These products must be refrigerated to extend their consuma Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1110 + LanguaL curation note: Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P. 10000252 - popcorn (shelf stable) (gs1 gpc) @@ -444647,8 +437215,7 @@ Excludes Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1111 + 10000612 - snacks variety packs (gs1 gpc) @@ -444659,8 +437226,7 @@ Excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1112 + 50192400 - sweet spreads (gs1 gpc) @@ -444673,8 +437239,7 @@ Excludes Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1113 + LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H. 10000187 - confectionery based spreads (shelf stable) (gs1 gpc) @@ -444688,8 +437253,7 @@ These products have been treated or packaged in su Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1114 + LanguaL curation note: Index country of origin in facet R, organic claim in facet P, physical form (liquid, solid) in facet E. Index origin of honey (acacia) in facet B, added ingredients in facet H. 10000213 - honey (shelf stable) (gs1 gpc) @@ -444702,8 +437266,7 @@ Excl Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1115 + LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. GS1 term changed from 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC) 10000217 - jams/marmalades (shelf stable) (gs1 gpc) @@ -444716,8 +437279,7 @@ Excl Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1116 + 10000621 - sweet spreads variety packs (gs1 gpc) @@ -444728,8 +437290,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1117 + LanguaL curation note: GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC) 50193100 - vegetable based products / meals (gs1 gpc) @@ -444742,8 +437303,7 @@ Excl Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1118 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. 10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc) @@ -444756,8 +437316,7 @@ Excl Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1119 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EA 10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc) @@ -444770,8 +437329,7 @@ Excl Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1120 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA 10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc) @@ -444784,8 +437342,7 @@ Excl Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1121 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (P 10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc) @@ -444798,8 +437355,7 @@ Excl Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1122 + LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (S 10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc) @@ -444812,8 +437368,7 @@ Excl Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1123 + 50193400 - prepared/preserved foods variety packs (gs1 gpc) @@ -444824,8 +437379,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1124 + 50120000 - seafood (gs1 gpc) @@ -444836,8 +437390,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1125 + 50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) @@ -444849,8 +437402,7 @@ Excl Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1126 + LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc) @@ -444863,8 +437415,7 @@ Excl Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1127 + LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc) @@ -444877,8 +437428,7 @@ Excl Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1128 + LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z. 10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc) @@ -444890,8 +437440,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1129 + 50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) @@ -444903,8 +437452,7 @@ Excl Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1130 + LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z. 10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc) @@ -444917,8 +437465,7 @@ Excl Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1131 + LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z, refrigeration in facet J. 10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc) @@ -444931,8 +437478,7 @@ Excl Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1132 + LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z. 10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -444944,8 +437490,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1133 + 50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) @@ -444957,8 +437502,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1134 + LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. 10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc) @@ -444971,8 +437515,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1135 + LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F, refrigeration in facet J. 10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc) @@ -444985,8 +437528,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1136 + LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F. 10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc) @@ -444999,8 +437541,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1137 + LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P 10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc) @@ -445013,8 +437554,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1138 + LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P, preservation method (refrigeration) in facet J. 10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc) @@ -445027,8 +437567,7 @@ Excl Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1139 + LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P 10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -445040,8 +437579,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1140 + 50121900 - fish - prepared/processed (gs1 gpc) @@ -445053,8 +437591,7 @@ Excl Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1141 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. 10000017 - fish - prepared/processed (frozen) (gs1 gpc) @@ -445067,8 +437604,7 @@ Excl Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1142 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K, refrigeration in facet J. 10000016 - fish - prepared/processed (perishable) (gs1 gpc) @@ -445081,8 +437617,7 @@ Excl Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1143 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K. 10000018 - fish - prepared/processed (shelf stable) (gs1 gpc) @@ -445094,8 +437629,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1144 + 50121500 - fish - unprepared/unprocessed (gs1 gpc) @@ -445107,8 +437641,7 @@ Excl Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1145 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. 10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc) @@ -445121,8 +437654,7 @@ Excl Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1146 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P, farming in facet Z, preservation method (refrigeration) in facet J. 10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc) @@ -445135,8 +437667,7 @@ Excl Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1147 + LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z. 10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -445148,8 +437679,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1148 + 50122100 - shellfish prepared/processed (gs1 gpc) @@ -445161,8 +437691,7 @@ Excl Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1149 + LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). 10000256 - shellfish prepared/processed (frozen) (gs1 gpc) @@ -445175,8 +437704,7 @@ Excl Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1150 + LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked), refrigeration in facet J. 10000257 - shellfish prepared/processed (perishable) (gs1 gpc) @@ -445189,8 +437717,7 @@ Excl Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1151 + LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked). 10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc) @@ -445202,8 +437729,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1152 + 50121700 - shellfish unprepared/unprocessed (gs1 gpc) @@ -445215,8 +437741,7 @@ Excl Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1153 + LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. 10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc) @@ -445229,8 +437754,7 @@ Excl Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1154 + LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z, refrigeration in facet J. 10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc) @@ -445243,8 +437767,7 @@ Excl Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1155 + LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z. 10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -445256,8 +437779,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1156 + 50122200 - aquatic plants prepared/processed (gs1 gpc) @@ -445269,8 +437791,7 @@ Excl Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1157 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. 10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc) @@ -445283,8 +437804,7 @@ Excl Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1158 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P, refrigeration in facet J. 10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc) @@ -445297,8 +437817,7 @@ Excl Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1159 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P. 10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc) @@ -445310,8 +437829,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1160 + 50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) @@ -445323,8 +437841,7 @@ Excl Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1161 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. 10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc) @@ -445337,8 +437854,7 @@ Excl Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1162 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. 10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc) @@ -445351,8 +437867,7 @@ Excl Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1163 + LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P. 10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -445365,8 +437880,7 @@ Excl Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1164 + 50122400 - seafood variety packs (gs1 gpc) @@ -445377,8 +437891,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1165 + 50170000 - seasonings/preservatives/extracts (gs1 gpc) @@ -445389,8 +437902,7 @@ Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1166 + 50171500 - herbs/spices/extracts (gs1 gpc) @@ -445402,8 +437914,7 @@ Excl Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1167 + LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P. 10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc) @@ -445416,8 +437927,7 @@ Excl Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1168 + LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000212 - herbs/spices (frozen) (gs1 gpc) @@ -445430,8 +437940,7 @@ Excl Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1169 + LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000048 - herbs/spices (perishable) (gs1 gpc) @@ -445444,8 +437953,7 @@ Excl Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1170 + LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted). 10000049 - herbs/spices (shelf stable) (gs1 gpc) @@ -445458,8 +437966,7 @@ Excl Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1171 + LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC) 10000580 - stock/bones (frozen) (gs1 gpc) @@ -445473,8 +437980,7 @@ Excl Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to exten - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1172 + LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. GS1 term changed from 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC) 10000579 - stock/bones (perishable) (gs1 gpc) @@ -445488,8 +437994,7 @@ These products must be refrigerated to exten Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or package - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1173 + LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC) 10000578 - stock/bones (shelf stable) (gs1 gpc) @@ -445502,8 +438007,7 @@ These products have been treated or package Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1174 + 10000615 - herbs/spices/extracts variety packs (gs1 gpc) @@ -445514,8 +438018,7 @@ These products have been treated or package - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1175 + 50171900 - pickles/relishes/chutneys/olives (gs1 gpc) @@ -445527,8 +438030,7 @@ These products have been treated or package Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1176 + LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000586 - chutneys/relishes (frozen) (gs1 gpc) @@ -445541,8 +438043,7 @@ These products have been treated or package Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1177 + LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000587 - chutneys/relishes (perishable) (gs1 gpc) @@ -445555,8 +438056,7 @@ These products have been treated or package Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1178 + LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. 10000180 - chutneys/relishes (shelf stable) (gs1 gpc) @@ -445570,8 +438070,7 @@ These products have been treated or package Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These pro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1179 + LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J. 10000238 - olives (perishable) (gs1 gpc) @@ -445584,8 +438083,7 @@ These pro Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1180 + LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K. 10000239 - olives (shelf stable) (gs1 gpc) @@ -445599,8 +438097,7 @@ These pro Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1181 + LanguaL curation note: Index type of pickle (cucumber, pepper) in facet B, physical form (chopped, whole) in facet E, packing medium (brine, oil) in facet K. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. GS1 term cha 10000244 - pickled vegetables (gs1 gpc) @@ -445613,8 +438110,7 @@ Products include Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1182 + 10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc) @@ -445625,8 +438121,7 @@ Products include - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1183 + 50171800 - sauces/spreads/dips/condiments (gs1 gpc) @@ -445638,8 +438133,7 @@ Products include Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1184 + LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000583 - dressing/dips (frozen) (gs1 gpc) @@ -445653,8 +438147,7 @@ Products include Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1185 + LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000199 - dressings/dips (perishable) (gs1 gpc) @@ -445667,8 +438160,7 @@ Pr Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1186 + LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P. 10000200 - dressings/dips (shelf stable) (gs1 gpc) @@ -445681,8 +438173,7 @@ Pr Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1187 + LanguaL curation note: Index the type of principal food product from which the glaze is made (fruit, meat) in facet B. 10000581 - food glazes (shelf stable) (gs1 gpc) @@ -445696,8 +438187,7 @@ Pr Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1188 + LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000576 - pate (frozen) (gs1 gpc) @@ -445711,8 +438201,7 @@ Products may be coarsely textured or fine/smo Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes product - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1189 + LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H, refrigeration in facet J. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000064 - pate (perishable) (gs1 gpc) @@ -445727,8 +438216,7 @@ Excludes product Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1190 + LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P. 10000306 - pate (shelf stable) (gs1 gpc) @@ -445741,8 +438229,7 @@ These products have been treated or packaged in such a way as to extend their co Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1191 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. 10000056 - sauces - cooking (frozen) (gs1 gpc) @@ -445756,8 +438243,7 @@ These products have been treated or packaged in such a way as to extend their co Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1192 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H, preservation method (refrigeration) in facet J. 10000055 - sauces - cooking (perishable) (gs1 gpc) @@ -445771,8 +438257,7 @@ These Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1193 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H. 10000057 - sauces - cooking (shelf stable) (gs1 gpc) @@ -445785,8 +438270,7 @@ These p Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1194 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR 10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc) @@ -445799,8 +438283,7 @@ These p Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1195 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H, preservation method (refrigeration) in facet J. GS1 term changed from 10000054 - SAUCES DIPPING 10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc) @@ -445813,8 +438296,7 @@ These p Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1196 + LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR 10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc) @@ -445827,8 +438309,7 @@ These p Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1197 + 10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc) @@ -445839,8 +438320,7 @@ These p - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1198 + 50171700 - vinegars/cooking wines (gs1 gpc) @@ -445853,8 +438333,7 @@ These p Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1199 + LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. 10000052 - cooking wines (gs1 gpc) @@ -445868,8 +438347,7 @@ These products are specificall Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1200 + LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P. 10000051 - vinegars (gs1 gpc) @@ -445882,8 +438360,7 @@ Products include all varieties of v Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1201 + 10000618 - vinegars/cooking wines variety packs (gs1 gpc) @@ -445895,8 +438372,7 @@ Products include all varieties of v Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1202 + 50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc) @@ -445908,8 +438384,7 @@ Products include all varieties of v A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia) - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1203 + sandwich (eurofir) @@ -445920,8 +438395,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1204 + pasta dish (eurofir) @@ -445932,8 +438406,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1205 + food intended for use in energy-restricted diets for weight reduction food for weight reduction (eurofir) @@ -445945,8 +438418,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1206 + food for sports people food intended to meet the expenditure of intense muscular effort sports food (eurofir) @@ -445960,8 +438432,7 @@ Products include all varieties of v CODEX STAN A-6-1978, Rev.1-1999, Amended 2006. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1207 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. Codex Alimentarius general standard for cheese @@ -445973,8 +438444,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1208 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to principle cheese ripening characteristics (codex) @@ -445986,8 +438456,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1209 + matured cheese ripened (codex) @@ -445999,8 +438468,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1210 + mould ripened (codex) @@ -446011,8 +438479,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1211 + fresh cheese unripened (codex) @@ -446024,8 +438491,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1212 + in brine @@ -446036,8 +438502,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1213 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. designation according to milk fat content @@ -446049,8 +438514,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1214 + LanguaL curation note: Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006] high fat cheese (codex) @@ -446062,8 +438526,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1215 + LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. full fat cheese (codex) @@ -446075,8 +438538,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1216 + LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. medium fat cheese (codex) @@ -446088,8 +438550,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1217 + LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. partially skimmed cheese (codex) @@ -446101,8 +438562,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1218 + LanguaL curation note: Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]. skim cheese (codex) @@ -446114,8 +438574,7 @@ Products include all varieties of v - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1219 + LanguaL curation note: Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)] semisoft part skim cheese (us cfr) @@ -446128,8 +438587,7 @@ Products include all varieties of v Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1220 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. classification of products of plant and animal origin, european community @@ -446142,8 +438600,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1221 + 0100000 - 1. fruit fresh or frozen; nuts (ec) @@ -446155,8 +438612,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1222 + 0110000 - citrus fruit (ec) @@ -446168,8 +438624,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1223 + 0120000 - tree nuts (shelled or unshelled) (ec) @@ -446181,8 +438636,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1224 + 0130000 - pome fruit (ec) @@ -446194,8 +438648,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1225 + 0140000 - stone fruit (ec) @@ -446207,8 +438660,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1226 + 0150000 - berries and small fruit (ec) @@ -446220,8 +438672,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1227 + 0200000 - 2. vegetables fresh or frozen (ec) @@ -446233,8 +438684,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1228 + 0210000 - root and tuber vegetables (ec) @@ -446246,8 +438696,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1229 + 0220000 - bulb vegetables (ec) @@ -446259,8 +438708,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1230 + 0230000 - fruiting vegetables (ec) @@ -446272,8 +438720,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1231 + 0240000 - brassica vegetables (ec) @@ -446285,8 +438732,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1232 + 0250000 - leaf vegetables and herbs (ec) @@ -446298,8 +438744,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1233 + 0260000 - legume vegetables (ec) @@ -446311,8 +438756,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1234 + 0270000 - stem vegetables (ec) @@ -446324,8 +438768,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1235 + 0280000 - fungi (ec) @@ -446337,8 +438780,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1236 + 0300000 - 3. pulses, dry (ec) @@ -446350,8 +438792,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1237 + 0400000 - 4. oilseeds and oilfruits (ec) @@ -446363,8 +438804,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1238 + 0401000 - oilseeds (ec) @@ -446376,8 +438816,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1239 + 0402000 - oilfruits (ec) @@ -446389,8 +438828,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1240 + 0500000 - 5. cereals (ec) @@ -446402,8 +438840,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1241 + 0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) @@ -446415,8 +438852,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1242 + LanguaL curation note: Include dried leaves and stalks, fermented or otherwise of Camellia sinensis. 0610000 - tea (ec) @@ -446429,8 +438865,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1243 + 0620000 - coffee beans (ec) @@ -446442,8 +438877,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1244 + 0630000 - herbal infusions (ec) @@ -446455,8 +438889,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1245 + 0640000 - cocoa (ec) @@ -446468,8 +438901,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1246 + st johns bread 0650000 - carob (ec) @@ -446482,8 +438914,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1247 + LanguaL curation note: Including hop pellets and unconcentrated powder. 0700000 - hops (dried) (ec) @@ -446496,8 +438927,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1248 + 0800000 - spices (ec) @@ -446509,8 +438939,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1249 + 0810000 - spices, seeds (ec) @@ -446522,8 +438951,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1250 + 0820000 - spices, fruits and berries (ec) @@ -446535,8 +438963,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1251 + 0830000 - spices, bark (ec) @@ -446548,8 +438975,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1252 + 0840000 - spices, roots or rhizome (ec) @@ -446561,8 +438987,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1253 + 0850000 - spices, buds (ec) @@ -446574,8 +438999,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1254 + 0860000 - spices, flower stigma (ec) @@ -446587,8 +439011,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1255 + 0870000 - spices, aril (ec) @@ -446600,8 +439023,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1256 + 0900000 - 9. sugar plants (ec) @@ -446613,8 +439035,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1257 + 1000000 - 10. products of animal origin - terrestrial animals (ec) @@ -446626,8 +439047,7 @@ Products include all varieties of v COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1258 + LanguaL curation note: Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these. 1010000 - meat (ec) @@ -446641,8 +439061,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1259 + LanguaL curation note: Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd. 1020000 - milk and milk products (ec) @@ -446655,8 +439074,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1260 + LanguaL curation note: Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter. 1030000 - birds eggs (ec) @@ -446669,8 +439087,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1261 + 1040000 - honey (ec) @@ -446682,8 +439099,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1262 + 1050000 - amphibians and reptiles (ec) @@ -446695,8 +439111,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1263 + 1060000 - snails (ec) @@ -446708,8 +439123,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1264 + 1070000 - other terrestrial animal products (ec) @@ -446721,8 +439135,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1265 + 1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec) @@ -446734,8 +439147,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1266 + 1200000 - crops exclusively for animal feed (ec) @@ -446747,8 +439159,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1267 + 0160000 - miscellaneous fruit (ec) @@ -446760,8 +439171,7 @@ preparations based on these. COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1268 + 0290000 - sea weeds (ec) @@ -446791,8 +439201,7 @@ preparations based on these. Starting with SR25, the food group, “Ethnic Foods” has been renamed “American Indian/Alaska Native Foods” to better reflect its contents. Data on other ethnic foods are contained in their respective food groups, for example data on plantains, a Latino ethnic food are in Food Group 09 (Fruit and Fruit Juices), while the Asian foods, miso and natto, are entered in food group 16 (Legumes and Legume Products). Food group 36 (Restaurant Foods) contains foods obtained from casual dining, full service restaurants, Latino restaurants, and Chinese restaurants (not Fast Foods, which are in Food Group 21). Home prepared items or prepared frozen entrees are included in Food Group 22, Meals, Entrees, and Side dishes. Some food items, such as beverages and rice, though obtained at restaurants are included in their respective food groups. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1269 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. USDA Standard Reference food product type @@ -446805,7 +439214,6 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL. - http://langual.org langual:A1270 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. U.S. code of federal regulations, title 21 food product type @@ -446847,8 +439255,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1271 + USDA SR dairy and egg products (0100) @@ -446873,8 +439280,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1272 + USDA SR spices and herbs (0200) @@ -446899,8 +439305,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1273 + USDA SR baby foods (0300) @@ -446925,8 +439330,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1274 + USDA SR fats and oils (0400) @@ -446951,8 +439355,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1275 + USDA SR poultry products (0500) @@ -446991,8 +439394,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1276 + USDA SR soups, sauces, and gravies (0600) @@ -447017,8 +439419,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1277 + USDA SR sausages and luncheon meats (0700) @@ -447043,8 +439444,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1278 + USDA SR breakfast cereals (0800) @@ -447083,8 +439483,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1279 + USDA SR fruits and fruit juices (0900) @@ -447109,8 +439508,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1280 + USDA SR pork products (1000) @@ -447143,8 +439541,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1281 + USDA SR vegetables and vegetable products (1100) @@ -447183,8 +439580,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1282 + USDA SR nut and seed products (1200) @@ -447209,8 +439605,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1283 + USDA SR beef products (1300) @@ -447235,8 +439630,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1284 + USDA SR beverages (1400) @@ -447275,8 +439669,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1285 + USDA SR finfish and shellfish products (1500) @@ -447301,8 +439694,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1286 + USDA SR legumes and legume products (1600) @@ -447343,8 +439735,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1287 + USDA SR lamb, veal, and game products (1700) @@ -447369,8 +439760,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1288 + USDA SR baked products (1800) @@ -447395,8 +439785,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1289 + USDA SR sweets (1900) @@ -447421,8 +439810,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1290 + USDA SR cereal grains and pasta (2000) @@ -447447,8 +439835,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1291 + USDA SR fast foods (2100) @@ -447473,8 +439860,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1292 + USDA SR meals, entrees, and sidedishes (2200) @@ -447499,8 +439885,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1293 + USDA SR snacks (2500) @@ -447512,8 +439897,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed This has been renamed by USDA from "ethnic foods" to "American Indian/Alaska Native Foods". - - http://www.langual.org/langual_thesaurus.asp?termid=A1294 + 3500 ethnic foods (usda sr) USDA SR American Indian/Alaska Native Foods (3500) @@ -447525,8 +439909,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1295 + USDA SR restaurant foods (3600) @@ -447537,8 +439920,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1296 + pizza unsweetened pie LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819] @@ -447553,8 +439935,7 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed A thin, bakery product griddled or cooked in a heated mould. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1297 + LanguaL curation note: If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term. pancake or waffle (eurofir) @@ -447573,10 +439954,9 @@ Starting with SR25, the food group, “Ethnic Foods” has been renamed Index dietary/food supplements according to legal and market definitions. - http://langual.org + SUBSET_SIREN:F15918 - http://www.langual.org/langual_thesaurus.asp?termid=A1298 food supplement nutritional supplement subset_siren @@ -447600,8 +439980,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1299 + mineral supplement dietary supplement, mineral @@ -447614,8 +439993,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1300 + LanguaL curation note: Currently not used in US classification of dietary supplements. multi-mineral supplement @@ -447628,8 +440006,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine A single mineral supplement is defined as containing one mineral, e.g. calcium supplement. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1301 + LanguaL curation note: Currently not used in US classification of dietary supplements. single mineral supplement @@ -447641,8 +440018,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1302 + vitamin supplement dietary supplement, vitamin @@ -447655,8 +440031,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1303 + LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin supplement @@ -447669,8 +440044,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1304 + LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin supplement @@ -447682,8 +440056,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1305 + protein supplement dietary supplement, amino acid or protein @@ -447696,8 +440069,7 @@ Codex Alimentarius also includes supplements containing vitamins or dietary mine Yeast, algae, or fungus based dietary supplement. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1306 + LanguaL curation note: Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*. dietary supplement, botanical @@ -447712,8 +440084,7 @@ If the supplement also contains vitamins or minerals use the appropriate descrip Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast] WIKIPEDIA:Nutritional_yeast - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1307 + LanguaL curation note: Currently not used in US classification of dietary supplements. yeast supplement @@ -447729,8 +440100,7 @@ If the supplement also contains vitamins or minerals use the appropriate descrip Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics] WIKIPEDIA:Probiotics - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1308 + LanguaL curation note: Currently not used in US classification of dietary supplements. probiotic or bacteria supplement @@ -447743,8 +440113,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1309 + dietary supplement, metabolite or precursor @@ -447756,8 +440125,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro Includes omega-3 supplements, fish oil capsules, evening primrose capsules. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1310 + LanguaL curation note: Currently not used in US classification of dietary supplements. fat or oil supplement @@ -447770,8 +440138,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1311 + LanguaL curation note: Currently not used in US classification of dietary supplements. enzyme supplement @@ -447784,8 +440151,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1312 + LanguaL curation note: Currently not used in US classification of dietary supplements. phytoestrogen supplement @@ -447797,8 +440163,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1313 + LanguaL curation note: Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term. dietary supplement, combination @@ -447814,8 +440179,7 @@ Lactic acid bacteria (LAB) and bifidobacteria are the most common types of micro In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement. WIKIPEDIA:Multivitamin - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1314 + dietary supplement, multi-vitamin/mineral @@ -447827,8 +440191,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Defined as containing several vitamins and several minerals. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1315 + LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin and multi-mineral supplement @@ -447841,8 +440204,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Defined as containing one vitamin and one mineral. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1316 + LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin and single mineral supplement @@ -447855,8 +440217,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Botanical dietary supplement with mineral(s) and/or vitamin(s). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1317 + LanguaL curation note: For US supplement classification, use narrower term. botanical supplement with vitamin/mineral @@ -447868,8 +440229,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1318 + botanical supplement with mineral(s) @@ -447880,8 +440240,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1319 + botanical supplement with multi-vitamin/mineral @@ -447892,8 +440251,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1320 + botanical supplement with vitamin(s) @@ -447904,8 +440262,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1321 + dietary supplement, multi-vitamin/mineral and amino acids @@ -447917,8 +440274,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Defined as containing one vitamin and several minerals. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1322 + LanguaL curation note: Currently not used in US classification of dietary supplements. single vitamin and multi-mineral supplement @@ -447931,8 +440287,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Defined as containing several vitamins and one mineral. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1323 + LanguaL curation note: Currently not used in US classification of dietary supplements. multi-vitamin and single mineral supplement @@ -447944,8 +440299,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1324 + dietary supplement, vitamin(s) and fatty acids @@ -447955,9 +440309,8 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1325 + obsolete: dietary supplement, combination, other true @@ -447968,7 +440321,6 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as - http://langual.org obsolete: dietary supplement, other true @@ -447982,8 +440334,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1327 + dietary supplement, electrolyte @@ -447997,8 +440348,7 @@ In Europe, a supplement containing 2 or more vitamins and minerals is defined as Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements] WIKIPEDIA:Fibre_supplements - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1328 + fiber fiber supplement fibre @@ -448013,9 +440363,8 @@ Fibre supplements are widely available, and can be found in forms such as powder 'dietary supplement' is now appropriate class to reference when particulars are not known. - http://langual.org http://purl.obolibrary.org/obo/FOODON_03401298 - http://www.langual.org/langual_thesaurus.asp?termid=A1329 + LanguaL curation note: Use only when no supplement type is evident from the product name. obsolete: dietary supplement, not specified true @@ -448028,8 +440377,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1330 + flapjack bar granola bar muesli bar @@ -448044,8 +440392,7 @@ Fibre supplements are widely available, and can be found in forms such as powder Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1331 + cookie biscuits, sweet and semi-sweet (eurofir) @@ -448057,8 +440404,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1332 + pastries and cakes (eurofir) @@ -448069,8 +440415,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1333 + cake (eurofir) @@ -448081,8 +440426,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1334 + pie, sweetened (eurofir) @@ -448093,8 +440437,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1335 + mushroom dish (eurofir) @@ -448105,8 +440448,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1336 + 50250700 - bananas (gs1 gpc) @@ -448117,8 +440459,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1337 + 50251000 - berries/small fruit (gs1 gpc) @@ -448129,8 +440470,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1338 + 50250600 - citrus (gs1 gpc) @@ -448141,8 +440481,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1339 + 50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) @@ -448153,8 +440492,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1340 + 50251200 - kiwifruits (gs1 gpc) @@ -448165,8 +440503,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1341 + 50251900 - miscellaneous fruit (gs1 gpc) @@ -448177,8 +440514,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1342 + 50251700 - papayas (gs1 gpc) @@ -448189,8 +440525,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1343 + 50251600 - passionfruits (gs1 gpc) @@ -448201,8 +440536,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1344 + 50251500 - persimmon (gs1 gpc) @@ -448213,8 +440547,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1345 + 50251100 - pineapples (gs1 gpc) @@ -448225,8 +440558,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1346 + 50251800 - pitayas (gs1 gpc) @@ -448237,8 +440569,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1347 + 50250800 - pome fruits (gs1 gpc) @@ -448249,8 +440580,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1348 + 50250900 - stone fruit (gs1 gpc) @@ -448261,8 +440591,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1349 + 50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) @@ -448273,8 +440602,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1350 + 50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448285,8 +440613,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1351 + 50350100 - chicory leaves (gs1 gpc) @@ -448297,8 +440624,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1352 + 50350200 - head lettuce (gs1 gpc) @@ -448309,8 +440635,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1353 + 50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) @@ -448321,8 +440646,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1354 + 50350300 - loose leaf/multileaf salad greens (gs1 gpc) @@ -448333,8 +440657,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1355 + 50350400 - single leaf salad greens (gs1 gpc) @@ -448345,8 +440668,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1356 + 50350500 - spinach (fresh) (gs1 gpc) @@ -448357,8 +440679,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1357 + 50350700 - stem lettuce (gs1 gpc) @@ -448369,8 +440690,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1358 + 50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) @@ -448381,8 +440701,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1359 + 50132600 - dairy derivatives/by products (gs1 gpc) @@ -448393,8 +440712,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1360 + 50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) @@ -448405,8 +440723,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1361 + 50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) @@ -448417,8 +440734,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1362 + 50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448429,8 +440745,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1363 + 50193600 - meat substitutes (gs1 gpc) @@ -448441,8 +440756,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1364 + 50193800 - ready-made combination meals (gs1 gpc) @@ -448453,8 +440767,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1365 + 50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) @@ -448465,8 +440778,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1366 + 50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448477,8 +440789,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1367 + 50261400 - beans (with pods) (gs1 gpc) @@ -448489,8 +440800,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1368 + 50261100 - brassica vegetables (gs1 gpc) @@ -448501,8 +440811,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1369 + 50260200 - bulb vegetables (gs1 gpc) @@ -448513,8 +440822,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1370 + 50262200 - chickpeas (gs1 gpc) @@ -448525,8 +440833,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1371 + 50260600 - cucumbers (gs1 gpc) @@ -448537,8 +440844,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1372 + 50260700 - cucurbits - edible peel (gs1 gpc) @@ -448549,8 +440855,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1373 + 50260900 - cucurbits - inedible peel (gs1 gpc) @@ -448561,8 +440866,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1374 + 50262000 - edible flowers (gs1 gpc) @@ -448573,8 +440877,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1375 + 50262400 - ferns (gs1 gpc) @@ -448585,8 +440888,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1376 + 50261700 - fungi (gs1 gpc) @@ -448597,8 +440899,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1377 + 50261300 - herbs (gs1 gpc) @@ -448609,8 +440910,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1378 + 50260800 - melons (gs1 gpc) @@ -448621,8 +440921,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1379 + 50261900 - micro vegetables (gs1 gpc) @@ -448633,8 +440932,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1380 + 50261000 - other vegetables (gs1 gpc) @@ -448645,8 +440943,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1381 + 50261500 - peas (with pods) (gs1 gpc) @@ -448657,8 +440954,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1382 + 50260400 - peppers (gs1 gpc) @@ -448669,8 +440965,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1383 + 50260100 - root/tuber vegetables (gs1 gpc) @@ -448681,8 +440976,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1384 + 50262500 - sapote (gs1 gpc) @@ -448693,8 +440987,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1385 + 50262700 - sedges (gs1 gpc) @@ -448705,8 +440998,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1386 + 50260500 - solanacea/others (gs1 gpc) @@ -448717,8 +441009,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1387 + 50261600 - stem vegetables (gs1 gpc) @@ -448729,8 +441020,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1388 + 50132700 - quark products (gs1 gpc) @@ -448741,8 +441031,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1389 + 50262300 - succulent (gs1 gpc) @@ -448753,8 +441042,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1390 + 50262600 - sugar canes (gs1 gpc) @@ -448765,8 +441053,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1391 + 50262100 - tidal sea vegetables (gs1 gpc) @@ -448777,8 +441064,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1392 + 50260300 - tomatoes (gs1 gpc) @@ -448789,8 +441075,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1393 + 50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) @@ -448801,8 +441086,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1394 + 50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) @@ -448813,8 +441097,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1395 + 50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448825,8 +441108,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1396 + 50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) @@ -448837,8 +441119,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1397 + 50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) @@ -448849,8 +441130,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1398 + 50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448861,8 +441141,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1399 + 50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) @@ -448873,8 +441152,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1400 + 50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) @@ -448885,8 +441163,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1401 + 50251300 - annona (gs1 gpc) @@ -448897,8 +441174,7 @@ Fibre supplements are widely available, and can be found in forms such as powder - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1402 + 50251400 - avocados (gs1 gpc) @@ -448910,8 +441186,7 @@ Fibre supplements are widely available, and can be found in forms such as powder Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1403 + LanguaL curation note: Index apple or pear in facet B, added ingredients in facet H. Index alcohol level or sugar level claims in facet P, geographical origin in facet R. 10006327 - apple/pear alcoholic beverage - still (gs1 gpc) @@ -448925,8 +441200,7 @@ Fibre supplements are widely available, and can be found in forms such as powder Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1404 + LanguaL curation note: Index geographical origin in facet R. 10006433 - annona other (gs1 gpc) @@ -448940,8 +441214,7 @@ Specifically excludes: Prepared/Processed or Unprepa Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1405 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005941 - bullock hearts (gs1 gpc) @@ -448955,8 +441228,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1406 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005939 - cherimoya (gs1 gpc) @@ -448970,8 +441242,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1407 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005942 - soursop (gs1 gpc) @@ -448985,8 +441256,7 @@ Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf sta Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1408 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005940 - sugar apples (gs1 gpc) @@ -449000,8 +441270,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh. Specifically excludes: Prepared/Processe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1409 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006168 - avocados - pebbled peel (hass-type) (gs1 gpc) @@ -449015,8 +441284,7 @@ Specifically excludes: Prepared/Processe Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1410 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006169 - avocados - smooth peel (gs1 gpc) @@ -449030,8 +441298,7 @@ Specifically excludes: Prepared/Processed or Unprepare Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1411 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006167 - finger avocados (gs1 gpc) @@ -449044,8 +441311,7 @@ Specifically excl Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1412 + LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P. 10006273 - baby/infant - specialised foods (frozen) (gs1 gpc) @@ -449059,8 +441325,7 @@ Specifically excl Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1413 + LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005895 - apple bananas (gs1 gpc) @@ -449074,8 +441339,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1414 + LanguaL curation note: Index geographical origin in facet R, ripenes and growing method (conventional, organic) in facet Z. 10005896 - baby bananas (gs1 gpc) @@ -449089,8 +441353,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1415 + LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005897 - bananas (gs1 gpc) @@ -449104,8 +441367,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1416 + LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005898 - plantain bananas (gs1 gpc) @@ -449119,8 +441381,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1417 + LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z. 10005899 - red bananas (gs1 gpc) @@ -449133,8 +441394,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1418 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006834 - adzuki beans (gs1 gpc) @@ -449148,8 +441408,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1419 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006336 - beans (winged) (gs1 gpc) @@ -449163,8 +441422,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1420 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005980 - broad beans (gs1 gpc) @@ -449178,8 +441436,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1421 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005976 - french/wax beans (gs1 gpc) @@ -449193,8 +441450,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1422 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005981 - jack beans (gs1 gpc) @@ -449208,8 +441464,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1423 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005982 - lima beans (gs1 gpc) @@ -449223,8 +441478,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1424 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005979 - runner beans (gs1 gpc) @@ -449238,8 +441492,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1425 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006359 - tamarindo (gs1 gpc) @@ -449252,8 +441505,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1426 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006158 - yardlong beans (gs1 gpc) @@ -449266,8 +441518,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1427 + LanguaL curation note: Index geographical origin in facet R. 10006759 - acai berries (gs1 gpc) @@ -449282,8 +441533,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1428 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005928 - bilberries (gs1 gpc) @@ -449298,8 +441548,7 @@ Specifically excludes: Prepared/Processed or Unprepared/UnprocessedIncludes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1429 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006194 - black currants (gs1 gpc) @@ -449314,8 +441563,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S< Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prep - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1430 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005923 - blackberries (gs1 gpc) @@ -449329,8 +441577,7 @@ Specifically excludes: Prep Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Pre - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1431 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005929 - blueberries (gs1 gpc) @@ -449344,8 +441591,7 @@ Specifically excludes: Pre Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1432 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005924 - boysenberries (gs1 gpc) @@ -449360,8 +441606,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and ShIncludes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1433 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005925 - cloudberries (gs1 gpc) @@ -449375,8 +441620,7 @@ Specifically excludes: Prepared/Processed or Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.Specifically excludes: Prepared/Processed or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1434 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005930 - cranberries (gs1 gpc) @@ -449390,8 +441634,7 @@ Exclude all other types of Berries.Specifically excludes: Prepared/Processed or< Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1435 + LanguaL curation note: Index geographical origin in facet R. 10006432 - elderberries (gs1 gpc) @@ -449404,8 +441647,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1436 + LanguaL curation note: Index geographical origin in facet R 10006832 - five-flavor berries (gs1 gpc) @@ -449419,8 +441661,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1437 + LanguaL curation note: Index geographical origin in facet R. 10006429 - goji berries (gs1 gpc) @@ -449435,8 +441676,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1438 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) and colour (red, white) in facet Z. 10005932 - gooseberries (gs1 gpc) @@ -449450,8 +441690,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1439 + LanguaL curation note: Index geographical origin in facet R. 10006430 - hybrids of berries (gs1 gpc) @@ -449466,8 +441705,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1440 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005934 - jostaberries (gs1 gpc) @@ -449481,8 +441719,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1441 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006431 - lingonberries (gs1 gpc) @@ -449496,8 +441733,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1442 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006346 - loganberries (gs1 gpc) @@ -449511,8 +441747,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1443 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006347 - madrona (gs1 gpc) @@ -449527,8 +441762,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unpr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1444 + LanguaL curation note: Index geographical origin in facet R, colour and growing method(conventional, organic) in facet Z. 10005927 - raspberries (gs1 gpc) @@ -449543,8 +441777,7 @@ Specifically excludes: Prepared/Processed or Unpr Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1445 + LanguaL curation note: Index geographical origin in facet R, colour (white, red) and growing method (conventional, organic) in facet Z. 10006193 - red currants (gs1 gpc) @@ -449558,8 +441791,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S< Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1446 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006354 - saskatoon berries (gs1 gpc) @@ -449573,8 +441805,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1447 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005921 - strawberries (gs1 gpc) @@ -449589,8 +441820,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1448 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005918 - table grapes (gs1 gpc) @@ -449605,8 +441835,7 @@ Specifically excludes: Prepared/Processed or Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1449 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005922 - wood strawberries (gs1 gpc) @@ -449619,8 +441848,7 @@ Specifically excludes Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1450 + 10000623 - beverages variety packs (gs1 gpc) @@ -449633,8 +441861,7 @@ Specifically excludes Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1451 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006445 - bimi and other brassica interbreeds (gs1 gpc) @@ -449648,8 +441875,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1452 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006341 - black mustard (gs1 gpc) @@ -449663,8 +441889,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1453 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005988 - broccoli (gs1 gpc) @@ -449678,8 +441903,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1454 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005996 - brussel sprouts (gs1 gpc) @@ -449693,8 +441917,7 @@ Specifically excludes: Prepared/Processed or Unprepared Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Pro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1455 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (white, green) in facet Z. 10005987 - cauliflower (gs1 gpc) @@ -449708,8 +441931,7 @@ Specifically excludes: Prepared/Pro Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1456 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006143 - chinese cabbages (gs1 gpc) @@ -449723,8 +441945,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1457 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006446 - choi sum (gs1 gpc) @@ -449738,8 +441959,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1458 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006339 - gai choy (mustard greens) (gs1 gpc) @@ -449753,8 +441973,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1459 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006823 - gai lan (gs1 gpc) @@ -449768,8 +441987,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1460 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006342 - greens (texas mustard) (gs1 gpc) @@ -449783,8 +442001,7 @@ Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1461 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, variety in facet B. 10006144 - kale (gs1 gpc) @@ -449798,8 +442015,7 @@ Specifically excludes: Prepared/Processed or Unprepared/ Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprep - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1462 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006146 - kohlrabi (gs1 gpc) @@ -449813,8 +442029,7 @@ Specifically excludes: Prepared/Processed or Unprep Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1463 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006116 - may turnips (gs1 gpc) @@ -449834,8 +442049,7 @@ Specifically excludes: Prepared/Processed or Unprepar Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1464 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006444 - mizuna (gs1 gpc) @@ -449849,8 +442063,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1465 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006145 - pak choi (gs1 gpc) @@ -449864,8 +442077,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or U - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1466 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006197 - pointed cabbage (gs1 gpc) @@ -449879,8 +442091,7 @@ Specifically excludes: Prepared/Processed or U Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1467 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005997 - red cabbages (gs1 gpc) @@ -449894,8 +442105,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1468 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006196 - romanesco (gs1 gpc) @@ -449909,8 +442119,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocess Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocesse - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1469 + LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. 10006000 - savoy cabbages (gs1 gpc) @@ -449924,8 +442133,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocesse Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1470 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006118 - swedish turnips (rutabagas) (gs1 gpc) @@ -449939,8 +442147,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1471 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006447 - tatsoi (gs1 gpc) @@ -449954,8 +442161,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1472 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006119 - teltow turnips (gs1 gpc) @@ -449969,8 +442175,7 @@ Specifically excludes: Prepared/Processed or Unprepared Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1473 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006117 - turnip tops (gs1 gpc) @@ -449984,8 +442189,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproces Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1474 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006120 - turnips (gs1 gpc) @@ -449999,8 +442203,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unpr Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unpro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1475 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005999 - white cabbages (gs1 gpc) @@ -450013,8 +442216,7 @@ Specifically excludes: Prepared, Processed or Unprepared/Unpro Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1476 + 10000598 - bread/bakery products variety packs (gs1 gpc) @@ -450027,8 +442229,7 @@ Specifically excludes: Prepared, Processed or Unprepared/Unpro Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1477 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006004 - elephant garlic (gs1 gpc) @@ -450042,8 +442243,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1478 + LanguaL curation note: Index geographical origin in facet R, colour (pink, white) and growing method (conventional, organic) in facet Z, drying in facet H. 10006003 - garlic (gs1 gpc) @@ -450057,8 +442257,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1479 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006007 - kurrat (gs1 gpc) @@ -450072,8 +442271,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically ex - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1480 + LanguaL curation note: Index geographical origin in facet R, colour (red, white) growing method (conventional, organic) in facet Z. 10006006 - onions (gs1 gpc) @@ -450087,8 +442285,7 @@ Specifically ex Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unpr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1481 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006009 - shallots (gs1 gpc) @@ -450101,8 +442298,7 @@ Specifically excludes: Prepared/Processed or Unpr Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1482 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006005 - spring (or spanish) onions (gs1 gpc) @@ -450115,8 +442311,7 @@ Specifically excludes: Prepared/Processed or Unpr Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1483 + 10000601 - cereal/grain/pulse products variety packs (gs1 gpc) @@ -450129,8 +442324,7 @@ Specifically excludes: Prepared/Processed or Unpr This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chick - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1484 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006271 - chickpeas (gs1 gpc) @@ -450144,8 +442338,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Chick Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1485 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006422 - common chicory (gs1 gpc) @@ -450159,8 +442352,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1486 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006155 - endive (broad leaf) (gs1 gpc) @@ -450174,8 +442366,7 @@ Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1487 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006097 - endive (curled) (gs1 gpc) @@ -450189,8 +442380,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or pick Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1488 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006423 - puntarelle (gs1 gpc) @@ -450204,8 +442394,7 @@ Specifically excludes: Prepared/Processe This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1489 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006421 - radicchio (redloof) (gs1 gpc) @@ -450219,8 +442408,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1490 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006094 - radicchio rosso (gs1 gpc) @@ -450234,8 +442422,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1491 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006095 - sugarloaf (gs1 gpc) @@ -450249,8 +442436,7 @@ Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picke This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1492 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006093 - witloof (belgian endive) (gs1 gpc) @@ -450264,8 +442450,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stabl Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1493 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10006866 - citron (gs1 gpc) @@ -450279,8 +442464,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1494 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10005886 - clementines (gs1 gpc) @@ -450294,8 +442478,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1495 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005876 - grapefruits (gs1 gpc) @@ -450309,8 +442492,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1496 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10005878 - honey pomelos (gs1 gpc) @@ -450324,8 +442506,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1497 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006438 - indian limes (gs1 gpc) @@ -450339,8 +442520,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1498 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006439 - king mandarins (gs1 gpc) @@ -450354,8 +442534,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1499 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006345 - kumquat (gs1 gpc) @@ -450369,8 +442548,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1500 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005882 - lemons (gs1 gpc) @@ -450384,8 +442562,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unproces Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1501 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005885 - limequats (gs1 gpc) @@ -450399,8 +442576,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1502 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005884 - limes (gs1 gpc) @@ -450414,8 +442590,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1503 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006441 - mandarin hybrids (gs1 gpc) @@ -450429,8 +442604,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1504 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006440 - mediterranean (willowleaf) mandarins (gs1 gpc) @@ -450444,8 +442618,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1505 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005883 - mexican limes (gs1 gpc) @@ -450459,8 +442632,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1506 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005880 - minneolas and other tangelos (gs1 gpc) @@ -450474,8 +442646,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1507 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006343 - orangelos (gs1 gpc) @@ -450489,8 +442660,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1508 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B. 10005889 - oranges (gs1 gpc) @@ -450504,8 +442674,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1509 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005877 - pummelos (gs1 gpc) @@ -450519,8 +442688,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and sh Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1510 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005887 - satsuma mandarins (gs1 gpc) @@ -450534,8 +442702,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unpro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1511 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005879 - sweeties (gs1 gpc) @@ -450549,8 +442716,7 @@ Excludes all Prepared/Processed or Unprepared/Unpro Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1512 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005888 - tangerines (gs1 gpc) @@ -450564,8 +442730,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1513 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006442 - tangor (gs1 gpc) @@ -450579,8 +442744,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1514 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005881 - ugli (gs1 gpc) @@ -450593,8 +442757,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unproces Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1515 + LanguaL curation note: Index plant in facet B, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured other ingredient added. Index organic claim in facet P. 10006311 - coffee substitutes - instant (gs1 gpc) @@ -450607,8 +442770,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unproces Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1516 + LanguaL curation note: Index plant in facet B, ingredients (flavoring, whitener) in facet H, organic claims in facet P. 10006312 - coffee substitutes - ready to drink (gs1 gpc) @@ -450623,8 +442785,7 @@ Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unproces Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. Excludes Ready–to–Drink and Instant Coffee substitutes. Excludes any product made from cof - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1517 + LanguaL curation note: Index plant in facet B, additional ingredients in facet H, organic claims in facet P. 10006310 - coffee substitutes - regular(non-instant) (gs1 gpc) @@ -450637,8 +442798,7 @@ Excludes any product made from cof Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1518 + LanguaL curation note: Index claims (diabetic, sugar level, special occasion) in facet P. 10006390 - chewing gum (gs1 gpc) @@ -450651,8 +442811,7 @@ Excludes any product made from cof Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1519 + 10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc) @@ -450665,8 +442824,7 @@ Excludes any product made from cof Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1520 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006450 - crooked cucumber (gs1 gpc) @@ -450680,8 +442838,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and fr Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1521 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006014 - cucumbers (gs1 gpc) @@ -450695,8 +442852,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1522 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006449 - gherkins (gs1 gpc) @@ -450710,8 +442866,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1523 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006349 - bitter melon (gs1 gpc) @@ -450725,8 +442880,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically e - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1524 + LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z. 10006015 - courgettes (gs1 gpc) @@ -450740,8 +442894,7 @@ Specifically e Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1525 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006355 - squash (calabaza) (gs1 gpc) @@ -450755,8 +442908,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1526 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006356 - squash (choko) (gs1 gpc) @@ -450770,8 +442922,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1527 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006357 - squash (opo) (gs1 gpc) @@ -450785,8 +442936,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1528 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006340 - gourds (gs1 gpc) @@ -450800,8 +442950,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1529 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006038 - pumpkins/winter squash (gs1 gpc) @@ -450815,8 +442964,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Y - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1530 + LanguaL curation note: Index type of dairy by-product (whey, casein) in facet C. 10006728 - dairy by-products (gs1 gpc) @@ -450829,8 +442977,7 @@ Excludes products such as Milk, Butter, Cream, Y Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1531 + LanguaL curation note: Index organic and fat level claims in facet P. 10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc) @@ -450843,8 +442990,7 @@ Excludes products such as Milk, Butter, Cream, Y Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1532 + LanguaL curation note: Index organic and fat level claims in facet P. 10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc) @@ -450857,8 +443003,7 @@ Excludes products such as Milk, Butter, Cream, Y Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1533 + 10006229 - dairy/egg based products / meals variety packs (gs1 gpc) @@ -450870,8 +443015,7 @@ Excludes products such as Milk, Butter, Cream, Y Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1534 + 10006222 - dough based products / meals variety packs (gs1 gpc) @@ -450884,8 +443028,7 @@ Excludes products such as Milk, Butter, Cream, Y This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1535 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006261 - edible flowers (gs1 gpc) @@ -450899,8 +443042,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specifically exclud - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1536 + LanguaL curation note: Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z. 10006204 - eggs extracts (gs1 gpc) @@ -450913,8 +443055,7 @@ Specifically exclud Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1537 + LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. NOTE: THESE EGGS ARE NOT NORMALLY FOR CONSUMPTION 10006203 - in-shell checked/dirty eggs (gs1 gpc) @@ -450928,8 +443069,7 @@ Specifically exclud Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1538 + LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. 10006202 - in-shell nest run eggs (gs1 gpc) @@ -450943,8 +443083,7 @@ Specifically excludes checked and dirty eggs, table eggs, and individually cooke Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exct - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1539 + LanguaL curation note: Index treatments and ingredients in facet H, degree of cooking in facet F, organic claim in facet P, preservation method in facet J. 10006213 - eggs imitations (gs1 gpc) @@ -450958,8 +443097,7 @@ Specifically exclude Eggs product substitutes, eggs exct Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe–bas - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1540 + LanguaL curation note: Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J. 10006212 - eggs products/substitutes (gs1 gpc) @@ -450972,8 +443110,7 @@ Excludes recipe–bas Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1541 + LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. 10006210 - in shell table eggs (gs1 gpc) @@ -450986,8 +443123,7 @@ Excludes recipe–bas Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1542 + LanguaL curation note: Index species (chicken, duck) in facet B, part (yolk, white) in facet C, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J. 10006211 - individually cooked eggs (gs1 gpc) @@ -451001,8 +443137,7 @@ Excludes recipe–bas Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1543 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006361 - ferns (cinnamon) (gs1 gpc) @@ -451016,8 +443151,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1544 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006362 - ferns (royal) (gs1 gpc) @@ -451031,8 +443165,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes: - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1545 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. (Fiddleheads or fiddlehead greens are the furled fronds of a young fern, any fern…) 10006824 - fiddlehead ferns (gs1 gpc) @@ -451046,8 +443179,7 @@ Specifically excludes: Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1546 + 10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) @@ -451059,8 +443191,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1547 + 10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) @@ -451073,8 +443204,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Be - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1548 + LanguaL curation note: Index geographical origin in facet R, colour (brown, white) and growing method (conventional, organic) in facet Z. 10006263 - beech mushrooms (gs1 gpc) @@ -451088,8 +443218,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Be Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1549 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006035 - cep (gs1 gpc) @@ -451103,8 +443232,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1550 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006033 - chanterelles (gs1 gpc) @@ -451118,8 +443246,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1551 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006157 - common cultivated mushroom (agaricus) (gs1 gpc) @@ -451133,8 +443260,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1552 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006264 - enokitake (gs1 gpc) @@ -451148,8 +443274,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Enokitake. Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1553 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006265 - eryngii (gs1 gpc) @@ -451161,8 +443286,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1554 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006836 - lingzhi mushrooms (gs1 gpc) @@ -451176,8 +443300,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1555 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006032 - morels (gs1 gpc) @@ -451191,8 +443314,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1556 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006031 - oyster mushrooms (gs1 gpc) @@ -451206,8 +443328,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1557 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006034 - shiitake mushrooms (gs1 gpc) @@ -451221,8 +443342,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1558 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006036 - truffles (gs1 gpc) @@ -451236,8 +443356,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1559 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, and variety in facet B. 10006266 - wild mushrooms (other) (gs1 gpc) @@ -451250,8 +443369,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excl Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1560 + 10006228 - grain based products / meals variety packs (gs1 gpc) @@ -451264,8 +443382,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excl This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1561 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006419 - batavia (gs1 gpc) @@ -451279,8 +443396,7 @@ Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1562 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006079 - head lettuce (butterhead) (gs1 gpc) @@ -451294,8 +443410,7 @@ Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Let This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1563 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006267 - iceberg lettuce (gs1 gpc) @@ -451309,8 +443424,7 @@ Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1564 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006085 - romaine (cos) lettuce (gs1 gpc) @@ -451324,8 +443438,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or pic Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1565 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006043 - american basil (gs1 gpc) @@ -451339,8 +443452,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1566 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006334 - anise (gs1 gpc) @@ -451354,8 +443466,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1567 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006063 - apple mint (gs1 gpc) @@ -451369,8 +443480,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1568 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006050 - archangel (gs1 gpc) @@ -451384,8 +443494,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1569 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006061 - balm (gs1 gpc) @@ -451399,8 +443508,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1570 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (green, red) in facet Z. 10006041 - basil (gs1 gpc) @@ -451414,8 +443522,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1571 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006047 - borage (gs1 gpc) @@ -451429,8 +443536,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1572 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006071 - burnet saxifrage (gs1 gpc) @@ -451444,8 +443550,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1573 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006056 - caraway (gs1 gpc) @@ -451459,8 +443564,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1574 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006457 - celery leaves (gs1 gpc) @@ -451474,8 +443578,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1575 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006053 - chervil (gs1 gpc) @@ -451489,8 +443592,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1576 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006074 - chives (gs1 gpc) @@ -451504,8 +443606,7 @@ Exclude all Prepared/Processed Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1577 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006075 - common thyme (gs1 gpc) @@ -451519,8 +443620,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1578 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006054 - coriander (gs1 gpc) @@ -451534,8 +443634,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1579 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006198 - curled parsley (gs1 gpc) @@ -451549,8 +443648,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocess Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1580 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006049 - dill (gs1 gpc) @@ -451564,8 +443662,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1581 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006052 - fennel (subspecies dulce) (gs1 gpc) @@ -451579,8 +443676,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1582 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006199 - flat parsley (italian) (gs1 gpc) @@ -451594,8 +443690,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocess Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1583 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006055 - garden cress (gs1 gpc) @@ -451608,8 +443703,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1584 + 10006456 - herbs variety pack (gs1 gpc) @@ -451622,8 +443716,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1585 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006042 - holy basil (gs1 gpc) @@ -451637,8 +443730,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1586 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006077 - hyssop (gs1 gpc) @@ -451652,8 +443744,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1587 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006058 - laurel (gs1 gpc) @@ -451667,8 +443758,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1588 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006076 - lemon thyme (gs1 gpc) @@ -451682,8 +443772,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1589 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006078 - lemon verbena (gs1 gpc) @@ -451697,8 +443786,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1590 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006159 - lemongrass (gs1 gpc) @@ -451712,8 +443800,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1591 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006057 - lovage (gs1 gpc) @@ -451727,8 +443814,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1592 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006059 - marjoram (gs1 gpc) @@ -451742,8 +443828,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1593 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006044 - mugwort (gs1 gpc) @@ -451757,8 +443842,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1594 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006066 - oregano (gs1 gpc) @@ -451772,8 +443856,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1595 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006062 - peppermint (gs1 gpc) @@ -451787,8 +443870,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1596 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006060 - pot marjoram (gs1 gpc) @@ -451802,8 +443884,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1597 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006040 - ramsons (gs1 gpc) @@ -451817,8 +443898,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1598 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006072 - rosemary (gs1 gpc) @@ -451832,8 +443912,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1599 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006353 - sage (gs1 gpc) @@ -451847,8 +443926,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1600 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006064 - spearmint (gs1 gpc) @@ -451862,8 +443940,7 @@ Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1601 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006045 - summer savoury (gs1 gpc) @@ -451877,8 +443954,7 @@ Exclude all prepared, processed and frozen or shelf stable Summer Savoury. Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1602 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006065 - sweet cicely (gs1 gpc) @@ -451892,8 +443968,7 @@ Exclude all prepared, processed and frozen or shelf stable Sweet Cicely. Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1603 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006051 - tarragon (gs1 gpc) @@ -451907,8 +443982,7 @@ Exclude all prepared, processed and frozen or shelf stable Tarragon. Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1604 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006046 - winter savoury (gs1 gpc) @@ -451921,8 +443995,7 @@ Exclude all prepared, processed and frozen or shelf stable Winter Savoury. Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1605 + LanguaL curation note: Index physical form (liquid, powder) in facet E, level of salt claim (low salt, no salt) in facet P. 10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc) @@ -451936,8 +444009,7 @@ Exclude all prepared, processed and frozen or shelf stable Winter Savoury. Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1606 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005938 - kiwiberries (gs1 gpc) @@ -451950,8 +444022,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1607 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005937 - kiwifruits (gs1 gpc) @@ -451963,8 +444034,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1608 + 10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) @@ -451977,8 +444047,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1609 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006424 - lollo bionda (gs1 gpc) @@ -451992,8 +444061,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1610 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006425 - lollo rosso (gs1 gpc) @@ -452007,8 +444075,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Proc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1611 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006268 - loose leaf/multileaf lettuce other (gs1 gpc) @@ -452022,8 +444089,7 @@ Specifically excludes: Prepared, Proc Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1612 + LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z. 10006426 - oakleaf lettuce (gs1 gpc) @@ -452036,8 +444102,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1613 + 10005823 - meat substitutes (frozen) (gs1 gpc) @@ -452049,8 +444114,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1614 + 10005824 - meat substitutes (perishable) (gs1 gpc) @@ -452062,8 +444126,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1615 + 10005825 - meat substitutes (shelf stable) (gs1 gpc) @@ -452075,8 +444138,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1616 + 10006230 - meat substitutes variety packs (gs1 gpc) @@ -452088,8 +444150,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1617 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc) @@ -452102,8 +444163,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1618 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006298 - antelope - prepared/processed (gs1 gpc) @@ -452118,8 +444178,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1619 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005767 - beef - prepared/processed (gs1 gpc) @@ -452132,8 +444191,7 @@ Exclu Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1620 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006299 - beefalo/cattalo - prepared/processed (gs1 gpc) @@ -452147,8 +444205,7 @@ Exclu Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1621 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005768 - bison/buffalo - prepared/processed (gs1 gpc) @@ -452162,8 +444219,7 @@ Specifically excludes Meat/Poultry Sausages – Prepa Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1622 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005769 - chicken - prepared/processed (gs1 gpc) @@ -452176,8 +444232,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/ Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1623 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005770 - deer, other than roe deer - prepared/processed (gs1 gpc) @@ -452191,8 +444246,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/ Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1624 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005771 - duck - prepared/processed (gs1 gpc) @@ -452206,8 +444260,7 @@ Specifically excludes Meat/Poultry Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1625 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006300 - elk/wapiti - prepared/processed (gs1 gpc) @@ -452221,8 +444274,7 @@ Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1626 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006304 - emu - prepared/processed (gs1 gpc) @@ -452236,8 +444288,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/ Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog – Unprepared/Unprocessed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1627 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005772 - frog - prepared/processed (gs1 gpc) @@ -452251,8 +444302,7 @@ Excludes Frog – Unprepared/Unprocessed. Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Pro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1628 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005773 - goat - prepared/processed (gs1 gpc) @@ -452266,8 +444316,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/Pro Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1629 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006305 - goose - prepared/processed (gs1 gpc) @@ -452281,8 +444330,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/Proc Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl –Unprepared/Unprocessed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1630 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006306 - guinea fowl - prepared/processed (gs1 gpc) @@ -452296,8 +444344,7 @@ Excludes Guinea Fowl –Unprepared/Unprocessed. Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1631 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006297 - hare - prepared/processed (gs1 gpc) @@ -452311,8 +444358,7 @@ Specifically excludes Meat/Poult Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1632 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005774 - horse - prepared/processed (gs1 gpc) @@ -452327,8 +444373,7 @@ Specifically excludes Meat/Poultry Sausages – Pr Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1633 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006294 - lamb - prepared/processed (gs1 gpc) @@ -452342,8 +444387,7 @@ Exc Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail – Unprepared/Unprocessed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1634 + LanguaL curation note: Index species in facet B, form in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation in facet J, source or in facet Z. 10005776 - land snail - prepared/processed (gs1 gpc) @@ -452357,8 +444401,7 @@ Excludes Land Snail – Unprepared/Unprocessed. Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1635 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005777 - llama/alpaca - prepared/processed (gs1 gpc) @@ -452373,8 +444416,7 @@ Specifically excludes Meat/Poultry Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excludes M - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1636 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc) @@ -452388,8 +444430,7 @@ Excludes M Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1637 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006301 - moose/elk - prepared/processed (gs1 gpc) @@ -452404,8 +444445,7 @@ Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – PreparIncludes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1638 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006295 - mutton - prepared/processed (gs1 gpc) @@ -452419,8 +444459,7 @@ Excl Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1639 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005779 - ostrich - prepared/processed (gs1 gpc) @@ -452433,8 +444472,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/Processe Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1640 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005780 - pheasant - prepared/processed (gs1 gpc) @@ -452448,8 +444486,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/Processe Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1641 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005781 - pork - prepared/processed (gs1 gpc) @@ -452463,8 +444500,7 @@ Specifically excludes Meat/Poultry Sausages – Prepa Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Qua - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1642 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006307 - quail - prepared/processed (gs1 gpc) @@ -452478,8 +444514,7 @@ Excludes Qua Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/P - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1643 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005782 - rabbit - prepared/processed (gs1 gpc) @@ -452493,8 +444528,7 @@ Specifically excludes Meat/P Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – P - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1644 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006303 - reindeer/caribou - prepared/processed (gs1 gpc) @@ -452508,8 +444542,7 @@ Specifically excludes Deer – Prepared/Processed, Moose/Elk – P Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea – Unprepared/Unprocessed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1645 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006308 - rhea - prepared/processed (gs1 gpc) @@ -452522,8 +444555,7 @@ Excludes Rhea – Unprepared/Unprocessed. Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1646 + LanguaL curation note: Index anatomical part (muscle, organ meat) in facet C, meat cut and domestic/wild in facet Z, shape (sliced, diced) in facet E, degree of heat treatment in facet F, any additional ingredients in facet H, preservation method in facet J. 10006393 - roe deer - prepared/processed (gs1 gpc) @@ -452537,8 +444569,7 @@ Excludes Rhea – Unprepared/Unprocessed. Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon – Unprepared/Unprocessed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1647 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006309 - squab/pigeon - prepared/processed (gs1 gpc) @@ -452552,8 +444583,7 @@ Excludes Squab/Pigeon – Unprepared/Unprocessed. Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proce - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1648 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005784 - turkey - prepared/processed (gs1 gpc) @@ -452568,8 +444598,7 @@ Specifically excludes Meat/Poultry Sausages – Prepared/Proce Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclud - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1649 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10005785 - veal - prepared/processed (gs1 gpc) @@ -452583,8 +444612,7 @@ Exclud Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1650 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006302 - water buffalo - prepared/processed (gs1 gpc) @@ -452599,8 +444627,7 @@ Specifically excludes Bison/Buffalo – Prepared/Processed, BeefaloIncludes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1651 + LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J. 10006296 - wild boar - prepared/processed (gs1 gpc) @@ -452613,8 +444640,7 @@ Exc Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1652 + LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc) @@ -452627,8 +444653,7 @@ Exc Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1653 + LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10006282 - antelope - unprepared/unprocessed (gs1 gpc) @@ -452642,8 +444667,7 @@ Exc Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1654 + LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005786 - beef - unprepared/unprocessed (gs1 gpc) @@ -452656,8 +444680,7 @@ Excludes Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1655 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc) @@ -452670,8 +444693,7 @@ Excludes Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1656 + LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc) @@ -452684,8 +444706,7 @@ Excludes Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1657 + LanguaL curation note: Index of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005788 - chicken - unprepared/unprocessed (gs1 gpc) @@ -452698,8 +444719,7 @@ Excludes Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1658 + LanguaL curation note: Index species in facet B, anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc) @@ -452712,8 +444732,7 @@ Excludes Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1659 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005790 - duck - unprepared/unprocessed (gs1 gpc) @@ -452727,8 +444746,7 @@ Excludes Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1660 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc) @@ -452742,8 +444760,7 @@ S Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tend - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1661 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006288 - emu - unprepared/unprocessed (gs1 gpc) @@ -452756,8 +444773,7 @@ Includes products may be sliced, diced, or mechanically tend Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1662 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005791 - frog - unprepared/unprocessed (gs1 gpc) @@ -452770,8 +444786,7 @@ Includes products may be sliced, diced, or mechanically tend Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1663 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005792 - goat - unprepared/unprocessed (gs1 gpc) @@ -452785,8 +444800,7 @@ Includes products may be sliced, diced, or mechanically tend Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1664 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006289 - goose - unprepared/unprocessed (gs1 gpc) @@ -452800,8 +444814,7 @@ Includes products may be sliced, diced, or mechanically tenderis Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1665 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc) @@ -452814,8 +444827,7 @@ Includes products may be sliced, diced, or mechanically tenderised. Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1666 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006281 - hare - unprepared/unprocessed (gs1 gpc) @@ -452828,8 +444840,7 @@ Includes products may be sliced, diced, or mechanically tenderised. Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1667 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005793 - horse - unprepared/unprocessed (gs1 gpc) @@ -452843,8 +444854,7 @@ Includes products may be sliced, diced, or mechanically tenderised. Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1668 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006278 - lamb - unprepared/unprocessed (gs1 gpc) @@ -452859,8 +444869,7 @@ Includes products that may be sliced, diced, or mechanically tenderised.Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1669 + LanguaL curation note: Index any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005795 - land snail - unprepared/unprocessed (gs1 gpc) @@ -452873,8 +444882,7 @@ Exc Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1670 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc) @@ -452888,8 +444896,7 @@ Exc Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1671 + LanguaL curation note: Index main species in facet B, additional species and any additives in facet H, anatomical part in facet C, shape (sliced, chopped) in facet E, conservation method in facet J, source (domestic/wild) in facet Z. 10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc) @@ -452903,8 +444910,7 @@ Includes products may be sliced, diced, or mechanically tende Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1672 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006285 - moose/elk - unprepared/unprocessed (gs1 gpc) @@ -452919,8 +444925,7 @@ Specifically excludes Deer – Unprepared/Unprocessed, Elk/WapitiIncludes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exclude - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1673 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006279 - mutton - unprepared/unprocessed (gs1 gpc) @@ -452934,8 +444939,7 @@ Exclude Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1674 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005798 - ostrich - unprepared/unprocessed (gs1 gpc) @@ -452948,8 +444952,7 @@ Includes products may be sliced, diced, or mechanically tenderised. Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1675 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005799 - pheasant - unprepared/unprocessed (gs1 gpc) @@ -452964,8 +444967,7 @@ Includes products may be sliced, diced, or mechanically tenderised.Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1676 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005800 - pork - unprepared/unprocessed (gs1 gpc) @@ -452979,8 +444981,7 @@ Excludes Pork – Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1677 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006291 - quail - unprepared/unprocessed (gs1 gpc) @@ -452994,8 +444995,7 @@ Includes products Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1678 + LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z. 10005801 - rabbit - unprepared/unprocessed (gs1 gpc) @@ -453009,8 +445009,7 @@ Includes products may be sliced, diced, or me Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1679 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc) @@ -453025,8 +445024,7 @@ S Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea – - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1680 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006292 - rhea - unprepared/unprocessed (gs1 gpc) @@ -453039,8 +445037,7 @@ Excludes Rhea – Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1681 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006394 - roe deer - unprepared/unprocessed (gs1 gpc) @@ -453055,8 +445052,7 @@ Excludes Rhea – Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1682 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc) @@ -453070,8 +445066,7 @@ Exc Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1683 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005803 - turkey - unprepared/unprocessed (gs1 gpc) @@ -453086,8 +445081,7 @@ Includes products may be sliced, diced, or mechanically tenderiseIncludes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1684 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10005804 - veal - unprepared/unprocessed (gs1 gpc) @@ -453102,8 +445096,7 @@ Excludes Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1685 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006286 - water buffalo - unprepared/unprocessed (gs1 gpc) @@ -453118,8 +445111,7 @@ Sp Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork – - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1686 + LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z. 10006280 - wild boar - unprepared/unprocessed (gs1 gpc) @@ -453132,8 +445124,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1687 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc) @@ -453146,8 +445137,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1688 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005833 - beef sausages - prepared/processed (gs1 gpc) @@ -453160,8 +445150,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1689 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005834 - chicken sausages - prepared/processed (gs1 gpc) @@ -453174,8 +445163,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1690 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc) @@ -453188,8 +445176,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1691 + LanguaL curation note: Index species in facet B, additional ingredients in facet H, form in facet E (slliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005836 - mixed species sausages - prepared/processed (gs1 gpc) @@ -453202,8 +445189,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1692 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005840 - pork sausages - prepared/processed (gs1 gpc) @@ -453216,8 +445202,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1693 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005837 - turkey sausages - prepared/processed (gs1 gpc) @@ -453230,8 +445215,7 @@ Excludes Pork – Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1694 + LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z. 10005838 - veal sausages - prepared/processed (gs1 gpc) @@ -453245,8 +445229,7 @@ Excludes Pork – Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1695 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006830 - armenian cucumber (gs1 gpc) @@ -453260,8 +445243,7 @@ Specifi Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unproc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1696 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006829 - conomon melons (gs1 gpc) @@ -453275,8 +445257,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproc Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1697 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006350 - melon (horned) (gs1 gpc) @@ -453290,8 +445271,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unpro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1698 + LanguaL curation note: Index geographical origin in facet R, colour (orange, green) and growing method (conventional, organic) in facet Z. 10006828 - netted muskmelons (gs1 gpc) @@ -453305,8 +445285,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unpro Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1699 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006826 - non-netted cantaloupe melons (gs1 gpc) @@ -453320,8 +445299,7 @@ Specifically excludes: Pr Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/ - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1700 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006348 - other melons (gs1 gpc) @@ -453335,8 +445313,7 @@ Excludes Prepared/Processed or Unprepared/ Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1701 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006037 - watermelons (gs1 gpc) @@ -453350,8 +445327,7 @@ Specifically excludes: Prepared/Processed or Unprepared Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1702 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006827 - winter melons or odourless muskmelons (gs1 gpc) @@ -453365,8 +445341,7 @@ Specifically excludes: Prepared/Processed Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1703 + LanguaL curation note: Index geographical origin in facet R. 10006259 - seedlings - ready to eat (gs1 gpc) @@ -453380,8 +445355,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1704 + LanguaL curation note: Index geographical origin in facet R. 10006260 - sprouts (gs1 gpc) @@ -453394,8 +445368,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouti Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1705 + 10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc) @@ -453408,8 +445381,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouti Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1706 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005963 - bilimbi (gs1 gpc) @@ -453423,8 +445395,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1707 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005973 - breadfruits (gs1 gpc) @@ -453438,8 +445409,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1708 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005965 - cape gooseberries (gs1 gpc) @@ -453453,8 +445423,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1709 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005961 - carambola (gs1 gpc) @@ -453468,8 +445437,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1710 + LanguaL curation note: Index geographical origin in facet R. 10006437 - cassia (gs1 gpc) @@ -453483,8 +445451,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1711 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005959 - dates (gs1 gpc) @@ -453498,8 +445465,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1712 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005972 - durian (gs1 gpc) @@ -453513,8 +445479,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1713 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006160 - feijoas (gs1 gpc) @@ -453528,8 +445493,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1714 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005960 - figs (gs1 gpc) @@ -453543,8 +445507,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1715 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005971 - guavas (gs1 gpc) @@ -453558,8 +445521,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1716 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005974 - jackfruits (gs1 gpc) @@ -453573,8 +445535,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1717 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006434 - jambolan (gs1 gpc) @@ -453588,8 +445549,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed a Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1718 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006435 - longan (dragons eye) (gs1 gpc) @@ -453603,8 +445563,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1719 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005964 - lychees (litchi) (gs1 gpc) @@ -453618,8 +445577,7 @@ Specifically excludes: Prepared/Processed or Unprepar Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1720 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005969 - mangos (gs1 gpc) @@ -453633,8 +445591,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1721 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005968 - mangosteen (gs1 gpc) @@ -453648,8 +445605,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1722 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005970 - pomegranates (gs1 gpc) @@ -453663,8 +445619,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1723 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005967 - prickly pears (barbary figs) (gs1 gpc) @@ -453678,8 +445633,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unpro Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1724 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005966 - rambutan (gs1 gpc) @@ -453693,8 +445647,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1725 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006436 - salak (snake fruit) (gs1 gpc) @@ -453707,8 +445660,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1726 + LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. 10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc) @@ -453721,8 +445673,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1727 + LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B. 10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc) @@ -453735,8 +445686,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1728 + LanguaL curation note: Index intended consumer (child all), organic claim, and diet claims in facet P. Index type of juice in facet B. 10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc) @@ -453749,8 +445699,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1729 + LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc) @@ -453763,8 +445712,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1730 + LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc) @@ -453777,8 +445725,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1731 + LanguaL curation note: Index intended consumer (child adult) and organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc) @@ -453791,8 +445738,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1732 + LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H. 10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc) @@ -453805,8 +445751,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1733 + 10000609 - oils/fats edible variety packs (gs1 gpc) @@ -453819,8 +445764,7 @@ Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1734 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005986 - carobs (gs1 gpc) @@ -453834,8 +445778,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1735 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006337 - corn (indian) (gs1 gpc) @@ -453849,8 +445792,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1736 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006148 - okra (gs1 gpc) @@ -453864,8 +445806,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1737 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006147 - sweetcorn (gs1 gpc) @@ -453879,8 +445820,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1738 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005955 - babacos (gs1 gpc) @@ -453894,8 +445834,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1739 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005954 - papayas formosa (gs1 gpc) @@ -453909,8 +445848,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1740 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005949 - barbadines (gs1 gpc) @@ -453924,8 +445862,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1741 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005950 - curubas (gs1 gpc) @@ -453939,8 +445876,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1742 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005953 - purple maracujas (gs1 gpc) @@ -453954,8 +445890,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1743 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005951 - sweet granadilla (gs1 gpc) @@ -453969,8 +445904,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1744 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005952 - yellow maracujas (gs1 gpc) @@ -453983,8 +445917,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproces Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1745 + 10006219 - pasta/noodles variety packs (gs1 gpc) @@ -453997,8 +445930,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproces Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1746 + LanguaL curation note: Index geographical origin in facet R. 10006825 - black eyed peas (gs1 gpc) @@ -454012,8 +445944,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1747 + LanguaL curation note: Index geographical origin in facet R. 10006454 - lentils (gs1 gpc) @@ -454027,8 +445958,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1748 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005984 - peas (gs1 gpc) @@ -454042,8 +445972,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1749 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006270 - snow peas (gs1 gpc) @@ -454057,8 +445986,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea. Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1750 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005985 - sugar snap peas (gs1 gpc) @@ -454072,8 +446000,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproces Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1751 + LanguaL curation note: Index geographical origin in facet R. 10006455 - winged pea (gs1 gpc) @@ -454087,8 +446014,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specific - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1752 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.Index variety in facet B. 10006102 - chilli peppers (gs1 gpc) @@ -454102,8 +446028,7 @@ Specific Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1753 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006100 - elongated sweet peppers (pointed) (gs1 gpc) @@ -454117,8 +446042,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1754 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006192 - flat sweet peppers (tomato peppers) (gs1 gpc) @@ -454131,8 +446055,7 @@ Specifically excludes: Prepa Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1755 + 10006195 - pepper variety packs (gs1 gpc) @@ -454145,8 +446068,7 @@ Specifically excludes: Prepa Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1756 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006190 - square sweet peppers (blunt) (gs1 gpc) @@ -454160,8 +446082,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Pr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1757 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z. 10006191 - square tapering sweet peppers (peg top) (gs1 gpc) @@ -454175,8 +446096,7 @@ Specifically excludes: Prepared/Pr Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1758 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005948 - american persimmon (gs1 gpc) @@ -454190,8 +446110,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1759 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005946 - kaki/ sharon fruits (gs1 gpc) @@ -454205,8 +446124,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1760 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005935 - pineapples (gs1 gpc) @@ -454220,8 +446138,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1761 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005957 - sweet pitayas (gs1 gpc) @@ -454235,8 +446152,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1762 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005956 - yellow dragonfruits (gs1 gpc) @@ -454250,8 +446166,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocess Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1763 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005900 - apples (gs1 gpc) @@ -454265,8 +446180,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1764 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006338 - crabapples (gs1 gpc) @@ -454280,8 +446194,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1765 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005901 - japanese medlars (gs1 gpc) @@ -454295,8 +446208,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1766 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006414 - medlar (gs1 gpc) @@ -454310,8 +446222,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1767 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005902 - nashi (gs1 gpc) @@ -454325,8 +446236,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1768 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005903 - pears (gs1 gpc) @@ -454340,8 +446250,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1769 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006173 - quinces (gs1 gpc) @@ -454355,8 +446264,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1770 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006415 - ya pear (shandong) (gs1 gpc) @@ -454369,8 +446277,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1771 + 10006314 - soup additions (frozen) (gs1 gpc) @@ -454382,8 +446289,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1772 + 10006315 - soup additions (perishable) (gs1 gpc) @@ -454395,8 +446301,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1773 + 10006316 - soup additions (shelf stable) (gs1 gpc) @@ -454408,8 +446313,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1774 + 10006216 - soups - prepared variety packs (gs1 gpc) @@ -454421,8 +446325,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1775 + 10000613 - prepared/preserved foods variety packs (gs1 gpc) @@ -454434,8 +446337,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1776 + LanguaL curation note: Index cereal type in facet B. Index calorie, sweetener and organic claims in facet P. 10006250 - cereals products - not ready to eat (frozen) (gs1 gpc) @@ -454449,8 +446351,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1777 + LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. 10006756 - quark products (frozen) (gs1 gpc) @@ -454464,8 +446365,7 @@ These products must be fro Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1778 + LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E. 10006757 - quark products (perishable) (gs1 gpc) @@ -454478,8 +446378,7 @@ These products must be re Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1779 + LanguaL curation note: Index organic and fat level claims in facet P, treatments and added ingredients in facet H, form (block, spread) in facet E. 10006758 - quark products (shelf stable) (gs1 gpc) @@ -454492,8 +446391,7 @@ These products must be re Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made m - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1780 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc) @@ -454506,8 +446404,7 @@ These products must be re Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV D - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1781 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc) @@ -454520,8 +446417,7 @@ These products must be re Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1782 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc) @@ -454534,8 +446430,7 @@ These products must be re Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1783 + 10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc) @@ -454547,8 +446442,7 @@ These products must be re Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1784 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc) @@ -454561,8 +446455,7 @@ These products must be re Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1785 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc) @@ -454575,8 +446468,7 @@ These products must be re Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1786 + LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B. 10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc) @@ -454590,8 +446482,7 @@ These products must be re Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1787 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006335 - arracacha (gs1 gpc) @@ -454605,8 +446496,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1788 + LanguaL curation note: Index geographical origin in facet R. 10006416 - arrowroot (gs1 gpc) @@ -454620,8 +446510,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1789 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006121 - beetroot (gs1 gpc) @@ -454635,8 +446524,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unp - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1790 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006115 - black radishes (gs1 gpc) @@ -454650,8 +446538,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unp Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1791 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006122 - carrots (gs1 gpc) @@ -454665,8 +446552,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1792 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006108 - cassava (gs1 gpc) @@ -454680,8 +446566,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1793 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006123 - celeriac (gs1 gpc) @@ -454695,8 +446580,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1794 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006113 - ginger (gs1 gpc) @@ -454709,8 +446593,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1795 + LanguaL curation note: Index geographical origin in facet R. 10006833 - ginseng (gs1 gpc) @@ -454724,8 +446607,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1796 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006363 - gobo root/burdock (gs1 gpc) @@ -454739,8 +446621,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. . Specifically excludes: Prepared/Proces - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1797 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006124 - horseradish (gs1 gpc) @@ -454754,8 +446635,7 @@ Specifically excludes: Prepared/Proces Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepare - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1798 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006125 - jerusalem artichokes (gs1 gpc) @@ -454769,8 +446649,7 @@ Specifically excludes: Prepare Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1799 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006344 - jicama bean (gs1 gpc) @@ -454784,8 +446663,7 @@ Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prep - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1800 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006109 - lilac tannia (gs1 gpc) @@ -454799,8 +446677,7 @@ Specifically excludes: Prep Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1801 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006364 - lotus root (gs1 gpc) @@ -454814,8 +446691,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1802 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006351 - name mapuey (gs1 gpc) @@ -454829,8 +446705,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1803 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10006366 - okra (chinese) (gs1 gpc) @@ -454844,8 +446719,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1804 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006127 - parsley root (hamburg) (gs1 gpc) @@ -454859,8 +446733,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1805 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006126 - parsnips (gs1 gpc) @@ -454874,8 +446747,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are complete - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1806 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006104 - potatoes (gs1 gpc) @@ -454889,8 +446761,7 @@ Early potatoes means potatoes harvested before they are complete Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1807 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006114 - radishes (gs1 gpc) @@ -454904,8 +446775,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1808 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006367 - salsify (gs1 gpc) @@ -454919,8 +446789,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1809 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006200 - scorzonera (gs1 gpc) @@ -454934,8 +446803,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1810 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006111 - sweet potatoes (gs1 gpc) @@ -454949,8 +446817,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1811 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006107 - taro (gs1 gpc) @@ -454964,8 +446831,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1812 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006418 - turnip rooted chervil (gs1 gpc) @@ -454979,8 +446845,7 @@ Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf S Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1813 + LanguaL curation note: Index geographical origin in facet R. 10006417 - white radish (daikon) (gs1 gpc) @@ -454994,8 +446859,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1814 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006110 - white tannia (gs1 gpc) @@ -455009,8 +446873,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproc Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1815 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006112 - yams (gs1 gpc) @@ -455023,8 +446886,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1816 + 10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc) @@ -455037,8 +446899,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1817 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006365 - mamey (gs1 gpc) @@ -455052,8 +446913,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1818 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006368 - sapodillo (gs1 gpc) @@ -455067,8 +446927,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1819 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006369 - sapote (black) (gs1 gpc) @@ -455082,8 +446941,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1820 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006370 - sapote (white) (gs1 gpc) @@ -455096,8 +446954,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1821 + LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc) @@ -455110,8 +446967,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1822 + LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc) @@ -455124,8 +446980,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1823 + LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P. 10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc) @@ -455138,8 +446993,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1824 + LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006320 - mustard (frozen) (gs1 gpc) @@ -455152,8 +447006,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1825 + LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006321 - mustard (perishable) (gs1 gpc) @@ -455166,8 +447019,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1826 + LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P. 10006322 - mustard (shelf stable) (gs1 gpc) @@ -455180,8 +447032,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1827 + LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. 10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc) @@ -455194,8 +447045,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1828 + LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P, refrigeration in facet J. 10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc) @@ -455208,8 +447058,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1829 + LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P. 10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc) @@ -455222,8 +447071,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1830 + 10000614 - seafood variety packs (gs1 gpc) @@ -455235,8 +447083,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1831 + 10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc) @@ -455249,8 +447096,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1832 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006372 - water chestnuts (gs1 gpc) @@ -455264,8 +447110,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1833 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, types of leaves (beetroot, cabbage) in facet B. 10006269 - baby leaves (gs1 gpc) @@ -455279,8 +447124,7 @@ Specifically excludes: Prepared, Processed, Shelf Stabl This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1834 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006089 - dandelion greens/lion's tooth (gs1 gpc) @@ -455294,8 +447138,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1835 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006086 - lambs lettuce (gs1 gpc) @@ -455309,8 +447152,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stabl This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1836 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006092 - purslane (gs1 gpc) @@ -455324,8 +447166,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1837 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006088 - rocket (gs1 gpc) @@ -455339,8 +447180,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1838 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006090 - sorrel (gs1 gpc) @@ -455354,8 +447194,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1839 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006048 - watercress (gs1 gpc) @@ -455369,8 +447208,7 @@ Exclude all prepared, processed and frozen or shelf stable Watercress. Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1840 + 10005822 - caramel/toffee apples (gs1 gpc) @@ -455382,8 +447220,7 @@ Excludes fresh apples that have no coating Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1841 + 10006746 - doodles/ puffs (gs1 gpc) @@ -455395,8 +447232,7 @@ Excludes fresh apples that have no coating These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1842 + 10006747 - salt sticks / mini pretzels (gs1 gpc) @@ -455409,8 +447245,7 @@ Excludes fresh apples that have no coating Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1843 + LanguaL curation note: Index geographical origin in facet R 10006452 - antroewa (gs1 gpc) @@ -455424,8 +447259,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processe - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1844 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006128 - aubergines (gs1 gpc) @@ -455438,8 +447272,7 @@ Specifically excludes: Prepared/Processe Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1845 + LanguaL curation note: Index geographical origin in facet R. 10006760 - naranjilla/lulo (gs1 gpc) @@ -455453,8 +447286,7 @@ Specifically excludes: Prepared/Processe Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1846 + LanguaL curation note: Index geographical origin in facet R 10006453 - pepino (gs1 gpc) @@ -455468,8 +447300,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1847 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006358 - tamarillo (gs1 gpc) @@ -455483,8 +447314,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1848 + LanguaL curation note: Index geographical origin in facet R 10006451 - tomatillos (gs1 gpc) @@ -455498,8 +447328,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1849 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006420 - hin choy (gs1 gpc) @@ -455513,8 +447342,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1850 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006427 - new-zealand spinach (gs1 gpc) @@ -455528,8 +447356,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1851 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006091 - spinach (gs1 gpc) @@ -455543,8 +447370,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stab Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1852 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006352 - water spinach /ong choy (gs1 gpc) @@ -455557,8 +447383,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1853 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006761 - celtuce (gs1 gpc) @@ -455572,8 +447397,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1854 + LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z. 10006129 - asparagus (gs1 gpc) @@ -455587,8 +447411,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1855 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006137 - bamboo shoots (gs1 gpc) @@ -455602,8 +447425,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1856 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006135 - cardoons (gs1 gpc) @@ -455617,8 +447439,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprep - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1857 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006131 - celery (gs1 gpc) @@ -455632,8 +447453,7 @@ Specifically excludes: Celery Leaves, Prepared/Processed or Unprep Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1858 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006272 - fennel (subspecies azoricum) (gs1 gpc) @@ -455647,8 +447467,7 @@ Specifically excludes: Prepared, Processed and Shelf Stable Fennel. Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1859 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006130 - globe artichokes (gs1 gpc) @@ -455662,8 +447481,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1860 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006133 - leek (gs1 gpc) @@ -455677,8 +447495,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Proce - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1861 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006136 - palm hearts (gs1 gpc) @@ -455692,8 +447509,7 @@ Specifically excludes: Prepared/Proce Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1862 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006134 - rhubarb (gs1 gpc) @@ -455707,8 +447523,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1863 + LanguaL curation note: Index geographical origin in facet R. 10006835 - sweet potato stems (gs1 gpc) @@ -455722,8 +447537,7 @@ Excludes sweet potatoes. Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1864 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005905 - apricots (gs1 gpc) @@ -455737,8 +447551,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1865 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005909 - damsons (gs1 gpc) @@ -455752,8 +447565,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unproces Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1866 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005913 - greengages (gs1 gpc) @@ -455767,8 +447579,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1867 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005914 - japanese plums (gs1 gpc) @@ -455782,8 +447593,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1868 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005910 - mirabelles (gs1 gpc) @@ -455796,8 +447606,7 @@ Specifically excludes: Prepared/Processed or Unprepare Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1869 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006831 - mumes (gs1 gpc) @@ -455811,8 +447620,7 @@ Specifically excludes: Prepared/Processed or Unprepare Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1870 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10005911 - nectarines (gs1 gpc) @@ -455826,8 +447634,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1871 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10006443 - paraguaya (gs1 gpc) @@ -455841,8 +447648,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1872 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z. 10005912 - peaches (gs1 gpc) @@ -455856,8 +447662,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1873 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005915 - plumcots (gs1 gpc) @@ -455871,8 +447676,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1874 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005917 - plums (gs1 gpc) @@ -455886,8 +447690,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1875 + LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z. 10005907 - sour cherries (gs1 gpc) @@ -455901,8 +447704,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocess Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unpr - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1876 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005908 - stemless/sweet cherries (gs1 gpc) @@ -455916,8 +447718,7 @@ Specifically excludes: Prepared/ Processed or Unpr Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1877 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10005916 - stonefruit hybrids (gs1 gpc) @@ -455931,8 +447732,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1878 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006360 - aloe vera (gs1 gpc) @@ -455946,8 +447746,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1879 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006371 - sugar cane (gs1 gpc) @@ -455961,8 +447760,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1880 + LanguaL curation note: Index ingredients in facet H, organic claim in facet P. 10006848 - honey substitutes (gs1 gpc) @@ -455975,8 +447773,7 @@ Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1881 + LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. 10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc) @@ -455990,8 +447787,7 @@ Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1882 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006461 - agretti (gs1 gpc) @@ -456005,8 +447801,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1883 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006460 - glasswort (gs1 gpc) @@ -456020,8 +447815,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1884 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006458 - sea kale (gs1 gpc) @@ -456035,8 +447829,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1885 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006459 - sea lavender (gs1 gpc) @@ -456050,8 +447843,7 @@ Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1886 + LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. 10006262 - tidal sea vegetables other (gs1 gpc) @@ -456064,8 +447856,7 @@ Excludes all currently classified Tidal Sea Vegetables. Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1887 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006161 - cherry tomatoes - oblong (gs1 gpc) @@ -456079,8 +447870,7 @@ Excludes all currently classified Tidal Sea Vegetables. Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prep - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1888 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006162 - cherry tomatoes - round (gs1 gpc) @@ -456094,8 +447884,7 @@ Exclude all prep Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shel - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1889 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006163 - tomatoes - oblong (gs1 gpc) @@ -456109,8 +447898,7 @@ Exclude all prepared, processed and frozen or shel Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and fro - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1890 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006164 - tomatoes - ribbed (gs1 gpc) @@ -456124,8 +447912,7 @@ Exclude all prepared, processed and fro Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, al - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1891 + LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z. 10006165 - tomatoes - round (gs1 gpc) @@ -456138,8 +447925,7 @@ Exclude all prepared, processed and frozen or shelf stable tomatoes, al Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1892 + 10006166 - tomatoes variety packs (gs1 gpc) @@ -456151,8 +447937,7 @@ Exclude all prepared, processed and frozen or shelf stable tomatoes, al Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1893 + 10006221 - vegetable based products / meals variety packs (gs1 gpc) @@ -456164,8 +447949,7 @@ Exclude all prepared, processed and frozen or shelf stable tomatoes, al Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1894 + 10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) @@ -456185,8 +447969,7 @@ For further information, see the Data Standardisation pages of the European Food The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes. EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number). - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A1895 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. efsa food classification and description system for exposure assessment (efsa foodex2) @@ -456209,8 +447992,7 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1000 + obsolete: cattle and swine and calf true @@ -456222,7 +448004,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - pea plant edible seed cultivars @@ -456236,7 +448017,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher *Archaeogastropoda* (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. [https://en.wikipedia.org/wiki/Archaeogastropoda] - aspidobranchia archaeogastropod @@ -456274,7 +448054,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher A vegetable having shoot or stem which can be cooked and eaten. - shoot vegetable spear vegetable @@ -456289,7 +448068,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - fruit plant used as vegetable @@ -456302,7 +448080,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's). - chondrichthyes @@ -456317,7 +448094,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher *Mesogastropoda* was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks. [https://en.wikipedia.org/wiki/Mesogastropoda] - mesogastropod @@ -456330,7 +448106,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - polysaccharide-producing plant @@ -456343,7 +448118,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher *Neogastropoda* is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda] - neogastropoda neogastropod @@ -456356,7 +448130,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - pectin-producing plant @@ -456368,7 +448141,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - sugar-producing plant @@ -456380,7 +448152,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - plant used for producing extract or concentrate @@ -456392,7 +448163,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - gum-producing plant hemicellulose-producing plant @@ -456405,7 +448175,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - fiber-producing plant cellulose-producing plant @@ -456418,7 +448187,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - starch-producing plant @@ -456430,7 +448198,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - oil-producing plant @@ -456442,7 +448209,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - vegetable-producing plant, root, tuber or bulb @@ -456454,7 +448220,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher - alpine cranberry @@ -456471,7 +448236,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes] - acipenseriformes @@ -456496,7 +448260,6 @@ EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime. - This is equivalent to: @@ -456513,7 +448276,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - tropical or subtropical nut producing plant @@ -456526,7 +448288,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish] - flat-fish @@ -456545,7 +448306,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - tropical or subtropical fruit producing plant @@ -456560,7 +448320,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia. Damion Dooley https://en.wikipedia.org/wiki/Soleidae - soleidae @@ -456586,7 +448345,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - great northern bean plant @@ -456597,8 +448355,7 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1028 + obsolete: grapefruit and orange true @@ -456610,7 +448367,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - Soletellina diphos (Linnaeus 1771) @@ -456627,7 +448383,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - chinese pea @@ -456644,8 +448399,7 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1032 + obsolete: sole, species not known true @@ -456657,7 +448411,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - agar-agar agar plant @@ -456692,7 +448445,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu - floret plant used as vegetable @@ -456738,7 +448490,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae] - ictaluridae @@ -456753,7 +448504,6 @@ However, this disjunction appears to be a burden on reasoners, and so this is cu Any chemical or chemical mixture that exists in a food material or was added to a food material. - LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). @@ -456769,7 +448519,6 @@ Note however that the LanguaL category includes additives which may be naturally - pea plant, smooth wrinkled crosses @@ -456781,7 +448530,6 @@ Note however that the LanguaL category includes additives which may be naturally - scomber spp. @@ -456795,7 +448543,6 @@ Note however that the LanguaL category includes additives which may be naturally - caranx spp. @@ -456811,7 +448558,6 @@ Note however that the LanguaL category includes additives which may be naturally The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction. WIKIPEDIA:Thompson_Seedless - @@ -456842,7 +448588,6 @@ Note however that the LanguaL category includes additives which may be naturally - grain or seed-producing plant @@ -456854,7 +448599,6 @@ Note however that the LanguaL category includes additives which may be naturally - carbohydrate-producing plant @@ -456866,7 +448610,6 @@ Note however that the LanguaL category includes additives which may be naturally - protein-producing plant @@ -456890,7 +448633,6 @@ Note however that the LanguaL category includes additives which may be naturally - @@ -456951,7 +448693,6 @@ Note however that the LanguaL category includes additives which may be naturally The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States. WIKIPEDIA:Valencia_orange - @@ -456970,7 +448711,6 @@ Note however that the LanguaL category includes additives which may be naturally - vegetable-producing plant, above-ground parts @@ -456982,7 +448722,6 @@ Note however that the LanguaL category includes additives which may be naturally - vegetable-producing plant, most parts @@ -456995,7 +448734,6 @@ Note however that the LanguaL category includes additives which may be naturally Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish] - This is equivalent to: @@ -457013,7 +448751,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -457037,7 +448774,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -457059,7 +448795,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. - temperate-zone nut producing plant @@ -457073,7 +448808,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) . WIKIPEDIA:Boysenberry - @@ -457093,7 +448827,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ] WIKIPEDIA:Huckleberries - gaylussacia spp. vaccinium spp. @@ -457119,7 +448852,6 @@ However, this has not been implemented due to reasoner performance on FoodOn. A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)] - @@ -457191,7 +448923,6 @@ However, this has not been implemented due to reasoner performance on FoodOn.The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Sultana_(grape) - @@ -457223,7 +448954,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - eolife:15276 langual:B1075 marine crayfish @@ -457285,7 +449015,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Penaeidae* is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae] WIKIPEDIA:Penaeus - EC:No 216/2009 DCP @@ -457320,7 +449049,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine] - @@ -457339,7 +449067,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - scorpaenidae @@ -457353,7 +449080,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - Ictiobus Rafinesque, 1820 @@ -457369,7 +449095,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Sicyonia* is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia] - rock shrimps @@ -457406,7 +449131,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - jack and horse mackerel @@ -457429,7 +449153,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * *Prunus avium*, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*. [https://en.wikipedia.org/wiki/Prunus_avium] - @@ -457457,7 +449180,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant https://en.wikipedia.org/wiki/Brassica_juncea#Food - @@ -457496,7 +449218,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - @@ -457517,7 +449238,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption. - belgian carrot plant @@ -457529,7 +449249,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - @@ -457589,7 +449308,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea] - @@ -457624,7 +449342,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - Cucumis melo L. subsp. melo var. inodorus H. Jacq. @@ -457648,8 +449365,7 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1105 + obsolete: cattle and swine true @@ -457676,7 +449392,6 @@ Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) * Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks. WIKIPEDIA:Pear_tomato - italian tomato lycopersicon lycopersicum var. pyriforme @@ -457745,7 +449460,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - kidney bean plant @@ -457757,7 +449471,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - savory winter savory @@ -457817,7 +449530,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae] - pandalid shrimps @@ -457846,7 +449558,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i *Rubus* is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus] - rubus spp. @@ -457862,7 +449573,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i A mammal that is primarily ocean-dwelling or depends on the ocean for its food. WIKIPEDIA:Marine_mammal - Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise. cetacea @@ -457876,7 +449586,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - savory @@ -457894,7 +449603,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - clupeidae @@ -457909,7 +449617,7 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - + @@ -457927,17 +449635,16 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i A whole guinea fowl. - Guineafowl are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds. https://orcid.org/0000-0002-8844-9165 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z original fowl pet speckled hen guinea hen numididae - An organism which is dead or alive and has a relatively intact body. + A guinea fowl which is dead or alive and has a relatively intact body. guinea fowl @@ -457948,7 +449655,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - oncorhynchus @@ -457986,7 +449692,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i *Salmonidae* is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae] - salmonidae @@ -458035,7 +449740,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat". WIKIPEDIA:Persian_melon - persian melon plant @@ -458050,7 +449754,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. Damion Dooley https://en.wikipedia.org/wiki/Mammal - mammal @@ -458063,7 +449766,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail] - freshwater snails marine snails @@ -458076,13 +449778,17 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - + + + + + + Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. Damion Dooley https://en.wikipedia.org/wiki/Suidae - In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. [Wikipedia] @@ -458106,7 +449812,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - merluccius productus pacific hake @@ -458120,7 +449825,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i - Squatina Duméril, 1806 @@ -458139,7 +449843,6 @@ Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an i Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales. Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes. WIKIPEDIA:Rutaceae - rutaceae @@ -458153,7 +449856,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - fruit-producing plant @@ -458166,7 +449868,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - white pepper white pepper plant @@ -458189,7 +449890,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Aquatic animals other than fish and shellfish - aquatic invertebrate animal (excluding shellfish) @@ -458212,7 +449912,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - cheilopogon spp. @@ -458231,7 +449930,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami * Ocimum minimum* is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum] - @@ -458248,7 +449946,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:23561 @@ -458308,7 +450005,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - white popcorn plant @@ -458331,7 +450027,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - @@ -458353,7 +450048,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Trichiurus* is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish] - @@ -458372,7 +450066,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae] - ariidae @@ -458387,7 +450080,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami A legume is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume] - fabaceae @@ -458402,7 +450094,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes] - gadiformes @@ -458429,7 +450120,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Ribes* is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized. WIKIPEDIA:Ribes - ribes spp. @@ -458466,7 +450156,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami *Palaemonidae* is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae] - CEC1993:1236 @@ -458485,7 +450174,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - agnatha fish, jawless @@ -458515,7 +450203,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - @@ -458536,7 +450223,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:7306 @@ -458562,7 +450248,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - green olive plant @@ -458574,7 +450259,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - black olive plant @@ -458595,7 +450279,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Turnip greens = turnip tops = turnip salad = Hanover greens. Damion Dooley - @@ -458631,7 +450314,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - MANSFELD:16336 @@ -458647,7 +450329,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami - edible seed producing plant @@ -458661,7 +450342,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami A green leafy vegetable - @@ -458696,7 +450376,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. - kalojeere kalonji @@ -458730,7 +450409,6 @@ Citrus is a common term and genus (*Citrus*) of flowering plants in the rue fami The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] WIKIPEDIA:Muscat_grape - @@ -458750,7 +450428,6 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties - flavor-producing plant herb-producing plant @@ -458798,7 +450475,7 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties - + @@ -458806,7 +450483,7 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties - + @@ -458815,15 +450492,14 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties A whole sheep. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Flock_of_sheep.jpg/316px-Flock_of_sheep.jpg mutton (meat) ovis spp. - An organism which is dead or alive and has a relatively intact body. + A sheep which is dead or alive and has a relatively intact body. sheep @@ -458837,7 +450513,6 @@ Unprocessed dried muscatel grapes must be obtained from grapes of the varieties The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca). [https://en.wikipedia.org/wiki/Temperate_perch] - moronidae @@ -458853,7 +450528,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean] - @@ -458873,7 +450547,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year. - borlotti bean shell bean @@ -458900,7 +450573,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - cusparia trifoliata galipea officinalis @@ -458916,7 +450588,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter. - curcurbita @@ -458942,7 +450613,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:4153 @@ -458960,7 +450630,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:9964 @@ -458991,7 +450660,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange] - @@ -459019,7 +450687,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - head vegetable plant @@ -459031,7 +450698,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - dogfish shark @@ -459048,7 +450714,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea] - @@ -459068,7 +450733,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - MANSFELD:15206 @@ -459089,7 +450753,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - broiler broiler chicken @@ -459105,7 +450768,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme] - @@ -459138,7 +450800,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea] - @@ -459173,7 +450834,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A dairy cow is an adult female member of a dairy cattle breed - cow domesticated cattle @@ -459209,7 +450869,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - aplodinotus spp. @@ -459225,7 +450884,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - calamari @@ -459242,7 +450900,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). https://en.wikipedia.org/wiki/Plum - plum plant @@ -459253,8 +450910,7 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1207 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: prune true @@ -459267,7 +450923,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - squash plant @@ -459291,7 +450946,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - @@ -459331,7 +450985,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - nut producing plant @@ -459354,8 +451007,7 @@ The members of the family *Percichthyidae* are known as the temperate perches. T Disjunction discouraged, use specific item instead. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1215 + obsolete: algae, bacteria or fungus true @@ -459388,7 +451040,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. https://en.wikipedia.org/wiki/Potato - https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Potato_plants.jpg/640px-Potato_plants.jpg @@ -459422,7 +451073,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T - Insecta insecta @@ -459451,7 +451101,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A gill-bearing aquatic craniate animal that lacks limbs with digits. Damion Dooley - "Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish fish @@ -459467,17 +451116,16 @@ The members of the family *Percichthyidae* are known as the temperate perches. T A whole mussel. - Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. https://orcid.org/0000-0002-8844-9165 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/CornishMussels.JPG/640px-CornishMussels.JPG palaeoheterodonta pteriomorphia mytilidae - An organism which is dead or alive and has a relatively intact body. + A mussel which is dead or alive and has a relatively intact body. mussel @@ -459493,7 +451141,6 @@ The members of the family *Percichthyidae* are known as the temperate perches. T True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*. Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*). Damion Dooley https://en.wikipedia.org/wiki/Oyster - eolife:2267 langual:B1224 ostreidae @@ -459511,7 +451158,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose] - @@ -459533,7 +451179,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -459563,7 +451208,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] \n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia] - daucus carota @@ -459624,7 +451268,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -459646,7 +451289,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. The scientific usage of the term "berry" differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry] - berry plant @@ -459665,7 +451307,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -459698,7 +451339,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - calamus spp. @@ -459718,7 +451358,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -459749,7 +451388,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female. - turkey @@ -459765,9 +451403,8 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole shrimp. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z caridea @@ -459775,7 +451412,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi palaemondidae penaeidae prawn - An organism which is dead or alive and has a relatively intact body. + A shrimp which is dead or alive and has a relatively intact body. shrimp @@ -459787,7 +451424,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:23971 @@ -459803,7 +451439,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - opisthonema spp. @@ -459840,7 +451475,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -459858,17 +451493,16 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole turtle. - Turtles are reptiles of the order *Testudines* (the crown group of the superorder *Chelonia*), characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield.Species of the zoological order *Chelonia*. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z chelonia malaclemys terrapin testudines - An organism which is dead or alive and has a relatively intact body. + A turtle which is dead or alive and has a relatively intact body. turtle @@ -459879,7 +451513,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - istiophorus spp. @@ -459921,7 +451554,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit. Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars). https://en.wikipedia.org/wiki/Apple - @@ -459940,8 +451572,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1246 + grapefruit and pineapple obsolete: pineapple and grapefruit true @@ -459957,7 +451588,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled. Damion Dooley - MANSFELD:24347 @@ -459975,7 +451605,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed] - MANSFELD:24078 @@ -460007,9 +451636,9 @@ True oysters are members of the family *Ostreidae*. This family includes the edi + The taxonomies given vary widely. - capsicum capsicum annuum @@ -460023,7 +451652,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - tetraoninae @@ -460049,7 +451677,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -460066,16 +451694,15 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole goose. - Geese are waterfowl belonging to the tribe Anserini of the family *Anatidae*. This tribe comprises the genera *Anser* (the grey geese), *Branta* (the black geese) and *Chen* (the white geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family *Anatidae* are swans, most of which are larger than true geese, and ducks, which are smaller.[https://en.wikipedia.org/wiki/Goose] https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z anser spp. branta spp. chen spp. - An organism which is dead or alive and has a relatively intact body. + A goose which is dead or alive and has a relatively intact body. goose @@ -460086,7 +451713,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - trifolium spp. clover plant @@ -460099,7 +451725,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:12338 @@ -460139,7 +451764,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - salmo except salmo salar trout @@ -460152,7 +451776,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - busycon @@ -460180,7 +451803,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. - @@ -460208,7 +451830,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -460240,7 +451861,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - sarda spp. @@ -460262,7 +451882,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. https://en.wikipedia.org/wiki/Ginger - @@ -460299,7 +451918,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Mentha* is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha] - @@ -460318,7 +451936,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:30720 @@ -460336,7 +451953,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Damion Dooley Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas - thunnini @@ -460364,7 +451980,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*. Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. [https://en.wikipedia.org/wiki/Bamboo] - @@ -460389,7 +452004,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -460413,7 +452027,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:1199 @@ -460431,7 +452044,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon] - @@ -460462,7 +452074,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The word "tomato" may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars WIKIPEDIA:List_of_tomato_cultivars - @@ -460501,7 +452112,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] - anguillidae congridae @@ -460543,7 +452153,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) WIKIPEDIA:Kale) - @@ -460564,7 +452173,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - http://langual.org obsolete: celery plant true @@ -460580,7 +452188,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons. WIKIPEDIA:Melon - cucumis spp. @@ -460600,7 +452207,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -460638,7 +452244,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae] - arecaceae @@ -460652,7 +452257,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - mugil spp. @@ -460667,7 +452271,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide. - langual:B1288 mineral water (food source) @@ -460701,7 +452304,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - hake @@ -460730,7 +452332,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi WIKIPEDIA:Esox - esox spp. @@ -460754,7 +452355,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America. Damion Dooley - @@ -460775,7 +452375,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - Serpentes Linnaeus, 1758 cobra @@ -460795,7 +452394,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Damion Dooley - MANSFELD:1373 @@ -460817,7 +452415,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described. Damion Dooley - animal LanguaL curation note: For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. @@ -460831,7 +452428,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - cydonia spp. @@ -460860,7 +452456,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name "wild onion" is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion] - @@ -460884,7 +452479,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic. - @@ -460917,7 +452511,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Salvia* is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just "sage"). [https://en.wikipedia.org/wiki/Salvia] - @@ -460955,7 +452548,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A plant species of Coffea. Damion Dooley - MANSFELD:2900 @@ -460974,7 +452566,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit). - prunus spp. @@ -461002,7 +452593,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek] - @@ -461033,7 +452623,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria. WIKIPEDIA:Beta_vulgaris - @@ -461067,7 +452656,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae. - ziziphus spp. jujube plant @@ -461093,7 +452681,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities. WIKIPEDIA:Wheat - triticum spp. wheat plant @@ -461112,7 +452699,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -461139,7 +452725,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*). WIKIPEDIA:Endive - https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG/640px-Cichorium_endivia_-_Botanischer_Garten_Mainz_IMG_5453.JPG @@ -461160,7 +452745,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:24313 @@ -461177,13 +452761,12 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole duck. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z anatidae - An organism which is dead or alive and has a relatively intact body. + A duck which is dead or alive and has a relatively intact body. duck @@ -461194,7 +452777,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - cardiidae @@ -461209,7 +452791,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:5328 @@ -461225,7 +452806,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - Catostomus Lesueur, 1817 @@ -461250,9 +452830,8 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1321 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: mace true @@ -461272,7 +452851,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Oryza sativa*, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety. - @@ -461293,7 +452871,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -461310,15 +452888,14 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole rabbit. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z leporidae oryctolagus spp. sylvilagus spp. - An organism which is dead or alive and has a relatively intact body. + A rabbit which is dead or alive and has a relatively intact body. rabbit @@ -461332,7 +452909,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Any grass cultivated (grown) for the edible components of its grain. Damion Dooley - grain plant @@ -461346,7 +452922,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -461363,13 +452939,12 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole beaver. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z castor spp. - An organism which is dead or alive and has a relatively intact body. + A beaver which is dead or alive and has a relatively intact body. beaver @@ -461380,7 +452955,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - early june pea pea, smooth skin cultivars @@ -461397,7 +452971,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Acacia* is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles. - acacia spp. @@ -461413,7 +452986,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -461430,9 +453003,8 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole goat. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z @@ -461442,7 +453014,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi caprine Capra hircus Linnaeus, 1758 capra hircus - An organism which is dead or alive and has a relatively intact body. + A goat which is dead or alive and has a relatively intact body. goat @@ -461455,7 +453027,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Vitis* (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis] - Vitis @@ -461474,7 +453045,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor. Damion Dooley https://en.wikipedia.org/wiki/Clam - https://upload.wikimedia.org/wikipedia/commons/3/3b/LittleNeck_clams_USDA96c1862.jpg langual:B1331 clam @@ -461504,7 +453074,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -461555,7 +453124,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - crambe abyssinica crambe plant @@ -461579,7 +453147,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:30744 @@ -461600,7 +453167,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Citrus × sinensis*, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges. - @@ -461625,7 +453191,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - raja spp. @@ -461640,7 +453205,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - phocidae @@ -461655,7 +453219,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - LanguaL curation note: Use only, when no other information is available. shark @@ -461669,7 +453232,7 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - + @@ -461685,13 +453248,11 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - A whole whale. - https://orcid.org/0000-0001-5275-8866 2024-03-26T03:14:09Z - An organism which is dead or alive and has a relatively intact body. + A whale which is dead or alive and has a relatively intact body. whale @@ -461704,7 +453265,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. https://en.wikipedia.org/wiki/Pear - @@ -461726,7 +453286,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species. WIKIPEDIA:Yeast - yeast @@ -461739,16 +453298,15 @@ True oysters are members of the family *Ostreidae*. This family includes the edi A whole quail. - Quail is a collective name for several genera of mid-sized birds generally considered in the order *Galliformes*. Old World quail are found in the family *Phasianidae*, and New World quail are found in the family *Odontophoridae*. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z galliformes odontophoridae phasianidae - An organism which is dead or alive and has a relatively intact body. + A quail which is dead or alive and has a relatively intact body. quail @@ -461770,7 +453328,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - Alosa Linck, 1790 @@ -461788,7 +453345,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal. WIKIPEDIA:Calf - calf calves @@ -461814,7 +453370,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - wax bean plant @@ -461827,7 +453382,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:2228 @@ -461846,7 +453400,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika". WIKIPEDIA:List_of_capsicum_cultivars - Capsicum annuum L. var. annuum @@ -461865,7 +453418,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - Ammodytes Linnaeus, 1758 @@ -461897,7 +453449,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)] - @@ -461922,7 +453473,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Damion Dooley - MANSFELD:12263 @@ -461939,7 +453489,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - @@ -461963,7 +453512,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - lucerne medicago sativa @@ -461991,7 +453539,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids. Damion Dooley - corn and lima beans lima bean and corn lima bean and sweet corn @@ -462020,7 +453567,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Rheum* is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor. [https://en.wikipedia.org/wiki/Rheum_(plant)] - MANSFELD:9537 @@ -462035,7 +453581,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - osteichthyes fish, bony @@ -462050,7 +453595,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae - ceratonia siliqua locust bean @@ -462072,7 +453616,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Vicia faba*, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK. WIKIPEDIA:Vicia_faba - vicia faba @@ -462097,7 +453640,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - pinto bean plant @@ -462112,7 +453654,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip. - @@ -462143,7 +453684,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - snap bean plant string bean plant @@ -462158,7 +453698,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - phaseolus lunatus sieva bean plant @@ -462172,7 +453711,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean] - crustacea @@ -462188,7 +453726,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable. WIKIPEDIA:Wild_rice - @@ -462224,7 +453761,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi *Angelica*, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse. - @@ -462247,7 +453783,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi - MANSFELD:35616 @@ -462268,7 +453803,6 @@ True oysters are members of the family *Ostreidae*. This family includes the edi Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn. WIKIPEDIA:Field_corn - @@ -462298,7 +453832,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. - @@ -462318,7 +453851,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - MANSFELD:1118 @@ -462336,7 +453868,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - odontophorinae @@ -462352,7 +453883,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - xiphiidae @@ -462379,7 +453909,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant). WIKIPEDIA:Borekale - @@ -462400,7 +453929,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - gaultheria procumbens wintergreen spice @@ -462414,7 +453942,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - tuber spp. truffle fungi @@ -462428,7 +453955,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States. - @@ -462446,7 +453972,7 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - + @@ -462464,14 +453990,13 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A whole squirrel. - Squirrels belong to a large family of small or medium-sized rodents called the *Sciuridae*. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z sciuridae - An organism which is dead or alive and has a relatively intact body. + A squirrel which is dead or alive and has a relatively intact body. squirrel @@ -462484,7 +454009,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. https://en.wikipedia.org/wiki/Lettuce - @@ -462504,7 +454028,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - sardinella spp. @@ -462518,7 +454041,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - fragaria spp. @@ -462556,7 +454078,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. WIKIPEDIA:Menhaden - Ethmidium Thompson, 1916 @@ -462580,7 +454101,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf *Phaseolus lunatus*, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans. https://en.wikipedia.org/wiki/Lima_bean - @@ -462629,7 +454149,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot. - american dragon berries @@ -462649,7 +454168,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -462695,7 +454213,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. https://en.wikipedia.org/wiki/Cucumber - MANSFELD:3698 @@ -462725,7 +454242,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage - @@ -462746,7 +454262,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -462766,7 +454281,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - abalones nei @@ -462783,7 +454297,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. ( WIKIPEDIA:White_crappie) - pomoxis spp. @@ -462833,7 +454346,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable. - @@ -462862,7 +454374,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - Clupea Linnaeus, 1758 @@ -462877,7 +454388,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - MANSFELD:25827 @@ -462916,7 +454426,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread. - bread wheat triticum aestivum @@ -462930,7 +454439,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - lepomis spp. @@ -462945,7 +454453,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins. - triticum aestivum soft wheat plant @@ -462969,7 +454476,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - gadus spp. @@ -462983,8 +454489,7 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Synonym of *WALLEYE PIKE [B1398]*. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1424 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: blue pike true @@ -463009,7 +454514,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae] - scombridae @@ -463047,7 +454551,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - @@ -463088,7 +454591,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree. - @@ -463114,7 +454616,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - argentina spp. @@ -463129,7 +454630,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf - hexagrammos spp. @@ -463157,7 +454657,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates. - Covers both freshwater and saltwater organisms shellfish @@ -463182,7 +454681,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier] - amelanchier spp. @@ -463201,7 +454699,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two. - MANSFELD:9406 @@ -463297,7 +454794,6 @@ LanguaL curation note: Searching note--use 'field corn' for any breakf Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays. Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species. WIKIPEDIA:Broccoli - @@ -463320,7 +454816,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:1048 @@ -463335,9 +454830,8 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1446 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: escarole plant true @@ -463350,7 +454844,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - diospyros spp. @@ -463386,7 +454879,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - didelphidae @@ -463402,7 +454894,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds. WIKIPEDIA:Macadamia - macadamia nut @@ -463440,7 +454931,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - @@ -463459,7 +454949,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail] - garden snail @@ -463489,7 +454978,7 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - + @@ -463507,15 +454996,14 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica A whole chicken. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z Gallus gallus (Linnaeus, 1758) Gallus gallus (Linnaeus, 1758) - An organism which is dead or alive and has a relatively intact body. + A chicken which is dead or alive and has a relatively intact body. chicken https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade @@ -463528,7 +455016,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:5937 @@ -463557,7 +455044,7 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - + @@ -463574,14 +455061,13 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica A whole pheasant. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z Phasianus Linnaeus, 1758 phasianus spp. - An organism which is dead or alive and has a relatively intact body. + A pheasant which is dead or alive and has a relatively intact body. pheasant @@ -463592,7 +455078,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - procyon spp. @@ -463637,7 +455122,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - MANSFELD:15224 @@ -463653,7 +455137,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - acipenser spp. scaphirhynchus spp. @@ -463708,7 +455191,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica - @@ -463757,7 +455239,6 @@ Broccoli is classified in the *Italica* cultivar group of the species *Brassica *Cinnamomum* is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum] - @@ -463794,7 +455275,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit. WIKIPEDIA:Tangelo - @@ -463817,7 +455297,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not - comello plant @@ -463831,7 +455310,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as "jacks"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food. - trachinotus spp. @@ -463846,7 +455324,7 @@ The inner bark of several species is used to make the spice, cinnamon. Other not - + @@ -463863,13 +455341,12 @@ The inner bark of several species is used to make the spice, cinnamon. Other not A whole buffalo. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z bubalus - An organism which is dead or alive and has a relatively intact body. + A buffalo which is dead or alive and has a relatively intact body. buffalo @@ -463897,7 +455374,6 @@ The inner bark of several species is used to make the spice, cinnamon. Other not The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium ×proliferum* and *Allium ×wakegi*. WIKIPEDIA:Scallion - green shallot @@ -463929,7 +455405,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -463965,7 +455440,7 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - + @@ -463983,14 +455458,13 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A whole antelope. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z hippotragus spp. neotragus spp. tetracerus spp. - An organism which is dead or alive and has a relatively intact body. + An antelope which is dead or alive and has a relatively intact body. antelope @@ -464012,7 +455486,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:1805 @@ -464042,7 +455515,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Sugar palm is a common name for several species of palms used to produce sugar. Species used include: *Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. * [https://en.wikipedia.org/wiki/Sugar_palm] - sugar palm plant @@ -464054,7 +455526,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - The field pea plant is one of the oldest domesticated crops, cultivated for at least 7,000 years. @@ -464091,7 +455562,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.[ - @@ -464133,7 +455603,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (they were not introduced into Europe until the 1930s). WIKIPEDIA:Blueberry - Vaccinium L. @@ -464148,7 +455617,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -464171,7 +455639,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - sassafras albidum sassafras plant @@ -464200,7 +455667,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry) WIKIPEDIA:Raspberry - PLANTS:RUBUS @@ -464216,7 +455682,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:15692 @@ -464234,7 +455699,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. - grouper fish @@ -464260,7 +455724,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Lithodes ferox Filhol 1885 @@ -464283,7 +455746,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber. WIKIPEDIA:Xanthosoma_sagittifolium - @@ -464312,7 +455774,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -464329,7 +455790,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Morus *, a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *. [https://en.wikipedia.org/wiki/Morus_(plant)] - morus spp. @@ -464344,7 +455804,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A whole tangelo of species Citrus reticulata × paradisi https://en.wikipedia.org/wiki/Jamaican_tangelo - UGLI fruit @@ -464383,13 +455842,12 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A whole lobster. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z homarus spp. panulirus spp. - An organism which is dead or alive and has a relatively intact body. + A lobster which is dead or alive and has a relatively intact body. lobster @@ -464418,7 +455876,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit] - @@ -464470,7 +455927,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -464511,7 +455967,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - daikon plant raphanus sativus longipinnatus @@ -464526,14 +455981,13 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A whole octopus. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z octopodidae polypus - An organism which is dead or alive and has a relatively intact body. + An octopus which is dead or alive and has a relatively intact body. octopus @@ -464546,7 +456000,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - poppy @@ -464584,7 +456037,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - istiophoridae @@ -464598,7 +456050,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - anarhichas spp. @@ -464645,7 +456096,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - serranidae @@ -464658,8 +456108,7 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1525 + obsolete: peanut with other nut or seed true @@ -464670,9 +456119,8 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1526 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: weakfish true @@ -464697,7 +456145,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes] - edible currant plant @@ -464721,7 +456168,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat] - @@ -464738,7 +456184,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - capsicum annum spanish paprika pepper @@ -464752,7 +456197,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Hippoglossus @@ -464776,7 +456220,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. - @@ -464819,7 +456262,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name "century plant". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent. - agave plant @@ -464863,7 +456305,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot] - @@ -464886,7 +456327,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside. WIKIPEDIA:Drupe - drupe pit fruit @@ -464900,7 +456340,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - sphyraena spp. @@ -464927,7 +456366,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste. WIKIPEDIA:Beech - beech nut tree @@ -464943,7 +456381,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - castanea spp. @@ -465002,7 +456439,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - MANSFELD:1333 @@ -465034,7 +456470,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. Damion Dooley - MANSFELD:32164 @@ -465067,7 +456502,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and "Chicory" is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused. WIKIPEDIA:Chicory - @@ -465119,7 +456553,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] - @@ -465148,7 +456581,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and *Cinnamomum burmannii*, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii] - @@ -465174,7 +456606,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae. Damion Dooley https://en.wikipedia.org/wiki/Perch - freshwater perch @@ -465189,7 +456620,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - pilchard sardina @@ -465215,7 +456645,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - pea bean plant navy bean plant @@ -465240,7 +456669,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and "Fordhook 242", bush type lima bean; 75 days, 1945 All-American Selection winner. [https://en.wikipedia.org/wiki/Lima_bean] - @@ -465270,7 +456698,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and This "or" class is just to represent an equivalency with a commonly used classification outside of FoodOn. It should not have subclasses under it. (2022-11-30) - https://orcid.org/0000-0002-9578-0788 fjerkrae @@ -465288,7 +456715,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups. - This was LanguaL definition: Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995]. @@ -465305,7 +456731,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts. Damion Dooley - cisco @@ -465322,7 +456747,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. https://en.wikipedia.org/wiki/Leaf_vegetable - leafy green leafy vegetable plant @@ -465337,7 +456761,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food. https://en.wikipedia.org/wiki/Bean - bean plant @@ -465351,7 +456774,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas. WIKIPEDIA:Apple_Banana - apple banana plant @@ -465382,7 +456804,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A fruitbody of a Cantharellus cibarius fungus. https://en.wikipedia.org/wiki/Cantharellus_cibarius - autumn chanterelle @@ -465437,7 +456858,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes] - atheriniformes @@ -465452,7 +456872,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel] - anguilliformes @@ -465472,7 +456891,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -465507,7 +456925,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - white field corn plant @@ -465521,7 +456938,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so. WIKIPEDIA:Santa_claus_melon - melon, santa claus santa claus melon plant @@ -465534,7 +456950,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - vegetable-producing plant @@ -465546,7 +456961,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - yellow field corn plant @@ -465559,7 +456973,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes] - perciformes @@ -465573,7 +456986,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - Cucumis melo L. subsp. melo var. inodorus H. Jacq. @@ -465588,7 +457000,7 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - + @@ -465605,13 +457017,12 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and A whole deer. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z cervus spp. - An organism which is dead or alive and has a relatively intact body. + A deer which is dead or alive and has a relatively intact body. deer @@ -465622,7 +457033,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and - @@ -465698,7 +457108,6 @@ The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon] - @@ -465718,7 +457127,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - Cornish game hen Rock Cornish fowl @@ -465734,7 +457142,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - salmoniformes @@ -465760,7 +457167,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes] - cypriniformes @@ -465776,7 +457182,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - sweet corn, yellow yellow sweet corn plant @@ -465800,7 +457205,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - sweet corn, white white sweet corn plant @@ -465814,7 +457218,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish] - catfishes @@ -465832,7 +457235,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*. Damion Dooley - maloideae pome fruit plant @@ -465846,7 +457248,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes] - clupeiformes @@ -465860,7 +457261,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - white asparagus plant @@ -465872,7 +457272,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - green asparagus plant @@ -465883,8 +457282,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1605 + onion and pea obsolete: pea and onion true @@ -465898,7 +457296,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Succotash made with butter beans (lima beans), corn, tomatoes, butter, water, sugar, salt and pepper. - langual:B1606 corn, lima beans and tomatoes lima bean, corn and tomatoes @@ -465916,7 +457313,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - nut or edible seed producing plant @@ -465930,7 +457326,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*. WIKIPEDIA:Cherry_tomato - @@ -465965,7 +457360,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -465997,8 +457391,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1613 + carrot and pea obsolete: pea and carrot true @@ -466017,7 +457410,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - vaccinium spp. @@ -466042,7 +457434,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - ash gourd benincasa ceriflora @@ -466065,7 +457456,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - yellow popcorn plant @@ -466088,9 +457478,8 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Duplicate entry. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1619 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: reindeer true @@ -466103,7 +457492,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - moschus spp. @@ -466151,7 +457539,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - amphibia amphibian @@ -466164,7 +457551,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - reptilia @@ -466178,7 +457564,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - dasypodidae @@ -466235,8 +457620,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1631 + orange and pineapple obsolete: pineapple and orange true @@ -466268,7 +457652,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A fruitbody of Pleurotus genus fungus. https://en.wikipedia.org/wiki/Pleurotus - pleurotus spp. pleurotus spp. @@ -466284,15 +457667,14 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A whole whelk. - Whelk is a common name that is applied to various kinds of sea snail. Although a number of whelks are relatively large and are in the family Buccinidae (the true whelks), the word whelk is also applied to some other marine gastropod mollusc species within several families of sea snails that are not very closely related. [https://en.wikipedia.org/wiki/Whelk] https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z buccinum spp. busycon spp. neptunea spp. - An organism which is dead or alive and has a relatively intact body. + A whelk which is dead or alive and has a relatively intact body. whelk @@ -466334,7 +457716,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A fruitbody of a Lentinula edodes fungus. Damion Dooley https://en.wikipedia.org/wiki/Shiitake - black forest mushroom @@ -466356,7 +457737,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:29329 @@ -466394,7 +457774,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A fruitbody of a Volvariella volvacea fungus. https://en.wikipedia.org/wiki/Volvariella_volvacea - paddy straw mushroom @@ -466412,7 +457791,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Merlangius Geoffroy, 1767 @@ -466437,7 +457815,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex] - @@ -466461,7 +457838,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:8008 @@ -466478,7 +457854,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - capsicum annuum, longum group capsicum chile pepper @@ -466498,7 +457873,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - + @@ -466520,7 +457895,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite sepiidae - An organism which is dead or alive and has a relatively intact body. + A cuttlefish which is dead or alive and has a relatively intact body. cuttlefish @@ -466549,7 +457924,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A fruitbody of a Pleurotus cystidiosus fungus. - white elf @@ -466565,7 +457939,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - burdock root lappa plant @@ -466578,7 +457951,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - tussilago farfara coltsfoot plant @@ -466635,7 +458007,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - potassium chloride mixt. with sodium chloride sodium chloride mixt. with potassium chloride @@ -466659,7 +458030,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - green kidney bean plant @@ -466671,7 +458041,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - phaseolus vulgaris red kidney bean plant @@ -466684,7 +458053,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - crenshaw melon plant @@ -466697,7 +458065,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the "damascene" is an edible drupaceous fruit, a subspecies of the plum tree. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson] - @@ -466718,7 +458085,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel. WIKIPEDIA:Vicia_faba - field bean @@ -466751,7 +458117,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -466770,7 +458135,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño] - jalapeno pepper plant @@ -466784,7 +458148,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa. Damion Dooley - Butyrospermum parkii shea tree @@ -466802,12 +458165,11 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A whole lamb. - In general, a sheep in its first year is called a lamb and its meat is also called lamb. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z - An organism which is dead or alive and has a relatively intact body. + A lamb which is dead or alive and has a relatively intact body. lamb @@ -466843,7 +458205,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*. WIKIPEDIA:Ginseng - panax @@ -466870,7 +458231,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum. WIKIPEDIA:Greengage - @@ -466890,7 +458250,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Prunus cerasifera* is a species of plum known by the common names cherry plum and myrobalan plum. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum] - @@ -466907,8 +458266,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1680 + field corn and sugar cane obsolete: sugar cane and field corn true @@ -467055,7 +458413,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. WIKIPEDIA:Sapote - calocarpum sapota caolcarpum mammosum @@ -467095,7 +458452,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek] - @@ -467129,7 +458485,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean. Damion Dooley - barak @@ -467160,7 +458515,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Lupinus*, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus] - @@ -467188,7 +458542,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - ricinus communis castor bean plant @@ -467225,7 +458578,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Crataegus*, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*. WIKIPEDIA:Crataegus - @@ -467244,8 +458596,7 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1709 + obsolete: orange and apricot true @@ -467259,7 +458610,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - roasting chicken In the past roaster chickens had been classified as three to five months old, but modern rearing practices have led to faster maturation. @@ -467276,12 +458626,11 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A whole capon. https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade - A surgically neutered male chicken younger than four months old (previously younger than eight months) that is tender-meated with soft, pliable, smooth-textured skin. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z - An organism which is dead or alive and has a relatively intact body. + A capon which is dead or alive and has a relatively intact body. capon @@ -467293,7 +458642,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster. - stag chicken @@ -467315,7 +458663,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip. - hen stewing chicken @@ -467332,7 +458679,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip. Damion Dooley - cock cockerel @@ -467348,7 +458694,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*). WIKIPEDIA:Acorn - oak @@ -467371,7 +458716,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas. - Indian potato broadleaf arrowhead @@ -467391,7 +458735,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite *Amaranthus*, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. . WIKIPEDIA:Amaranth - amaranth (grain) @@ -467408,7 +458751,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[] - cucurbitaceae @@ -467424,7 +458766,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. - MANSFELD:3862 @@ -467479,7 +458820,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length. https://en.wikipedia.org/wiki/Asparagus_bean - @@ -467511,7 +458851,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - MANSFELD:27187 @@ -467568,7 +458907,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. - @@ -467621,7 +458959,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - @@ -467650,7 +458987,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - agati grandiflora sesbania grandiflora @@ -467707,7 +459043,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - Auricularia auricularia spp. @@ -467742,7 +459077,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing. Damion Dooley - @@ -467758,7 +459092,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite - laminariales @@ -467785,7 +459118,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Cyanobacteria also known as blue-green algae, blue-green bacteria, and *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis. WIKIPEDIA:Blue-green_algae - blue-green bacteria cyanophycota @@ -467804,7 +459136,6 @@ Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database. WIKIPEDIA:Undaria_pinnatifida - Undaria pinnatifida (Harvey) Suringar 1873 @@ -467822,7 +459153,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - drumstick tree moringa oleifera @@ -467849,7 +459179,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine] - @@ -467866,7 +459195,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Perideridia oregana (S. Watson) Mathias @@ -467882,8 +459210,7 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1753 + shellie bean obsolete: green bean and pinto bean plant true @@ -467909,7 +459236,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates. - Common names within family Carangidae are very disorderly, including Jacks, Amberjacks, Pompanos, Trevally, Bumpers and Scads, without clear deliniation as to which are which.[https://www.clovegarden.com/ingred/seafishv.html] @@ -468178,9 +459504,8 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1779 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: california yellowtail @@ -468205,7 +459530,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - mugilidae @@ -468241,7 +459565,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -468292,7 +459615,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Cottidae cottidae @@ -468350,7 +459672,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - paralonchurus spp. croaker @@ -468385,7 +459706,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -468404,7 +459724,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - lutjanidae snapper family @@ -468516,7 +459835,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sparidae @@ -468530,7 +459848,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - percophidae @@ -468544,7 +459861,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - pomatomidae @@ -468558,7 +459874,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - hexagrammidae @@ -468572,7 +459887,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - haemulidae @@ -468587,7 +459901,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Haemulon Cuvier, 1829 @@ -468625,7 +459938,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - anarhichadidae @@ -468650,7 +459962,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - centrarchidae @@ -468675,7 +459986,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cutlassfish family @@ -468701,7 +460011,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cyclopteridae @@ -468726,7 +460035,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - centropomidae @@ -468753,7 +460061,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present. WIKIPEDIA:Esocidae - esocidae @@ -468767,7 +460074,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - stromateidae @@ -468781,7 +460087,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sphyraenidae @@ -468795,7 +460100,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ammodytidae @@ -468809,7 +460113,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cichlidae @@ -468856,7 +460159,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - gadidae @@ -468937,7 +460239,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -468960,7 +460261,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ophidiidae @@ -468974,7 +460274,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -468992,7 +460291,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - zoarcidae @@ -469005,9 +460303,8 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1847 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: pacific sardine true @@ -469086,7 +460383,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - engraulidae @@ -469111,7 +460407,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - pleuronectidae @@ -469356,7 +460651,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -469377,7 +460671,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - bothidae @@ -469436,7 +460729,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - atherinidae @@ -469461,7 +460753,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - exocoetidae @@ -469475,7 +460766,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - belonidae @@ -469489,7 +460779,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - scomberesocidae @@ -469525,7 +460814,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - zeidae @@ -469540,7 +460828,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae] - catostomidae @@ -469554,7 +460841,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - lepisosteidae @@ -469569,7 +460855,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Semionotiformes ("flag-back form") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes] - gars @@ -469586,7 +460871,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes] - john dory @@ -469601,7 +460885,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - polyodontidae @@ -469615,7 +460898,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -469633,7 +460915,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Citrus bergamia*, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange] - @@ -469679,7 +460960,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish] - clariidae @@ -469704,7 +460984,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - osmeridae @@ -469718,7 +460997,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Osmerus mordax mordax (Mitchill, 1814) @@ -469758,7 +461036,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Notropis Rafinesque, 1818 @@ -469795,7 +461072,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - squaliformes @@ -469809,7 +461085,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - dogfish sharks @@ -469836,7 +461111,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - squatinidae @@ -469851,7 +461125,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae] - lamnidae @@ -469866,7 +461139,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - carcharhinidae @@ -469892,7 +461164,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - coryphaenidae @@ -469907,7 +461178,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang] - @@ -469947,7 +461217,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the "carp family", or "minnow family", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae] - barbs @@ -469963,7 +461232,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - minnow @@ -469978,7 +461246,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - branchiostegidae @@ -469993,7 +461260,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - argentinidae @@ -470096,7 +461362,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - cirrhitidae @@ -470132,7 +461397,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - bramidae @@ -470158,7 +461422,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - arripidae @@ -470183,7 +461446,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - trachichthyidae @@ -470230,7 +461492,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -470304,7 +461565,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -470323,9 +461583,8 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Descriptor inactivated due to duplication. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B1953 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: ocean quahog true @@ -470350,7 +461609,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha WIKIPEDIA:Concholepas_concholepas - @@ -470436,7 +461694,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -470454,7 +461711,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -470485,7 +461741,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - rajiformes @@ -470500,7 +461755,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae] - pimelodidae @@ -470580,7 +461834,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - rajidae @@ -470595,7 +461848,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes] - fish, tetraodontiform @@ -470665,7 +461917,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. [https://en.wikipedia.org/wiki/Beryciformes] - beryciformes @@ -470679,7 +461930,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sardinops ocellatus south african pilchard @@ -470692,7 +461942,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - clawed lobsters @@ -470707,7 +461956,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - latridae @@ -470733,7 +461981,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - tetraodontidae @@ -470747,7 +461994,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - protopteridae @@ -470762,7 +462008,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes] - lepidosireniformes @@ -470787,7 +462032,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - fingerfish family @@ -470802,7 +462046,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - scyllaridae @@ -470818,7 +462061,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda] - decapoda decapod @@ -470833,7 +462075,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Phaseolus vulgaris*, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria. https://en.wikipedia.org/wiki/Phaseolus_vulgaris - @@ -470875,7 +462116,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - @@ -470896,7 +462136,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - agave americana agave atrovirens @@ -470923,7 +462162,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Percidae percidae @@ -470938,7 +462176,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - sciaenidae @@ -470952,7 +462189,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - anoplopomatidae @@ -470966,7 +462202,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - ictalurus spp. bullhead catfish @@ -471012,7 +462247,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - crambe maritima sea kale plant @@ -471038,7 +462272,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree. Damion Dooley - @@ -471070,7 +462303,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Solanum betaceum* (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia. WIKIPEDIA:Cyphomandra_betacea - @@ -471093,7 +462325,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha *Osmundastrum* is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum] - @@ -471166,7 +462397,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*). WIKIPEDIA:Morchella_conica - Morchella conica Pers 1801 @@ -471204,7 +462434,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A fruitbody of a Coprinopsis atramentaria fungus. https://en.wikipedia.org/wiki/Coprinopsis_atramentaria - Inky cap @@ -471243,7 +462472,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A fruitbody of a Agaricus campestris fungus. https://en.wikipedia.org/wiki/Agaricus_campestris - meadow mushroom @@ -471279,7 +462507,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Verpa bohemica (Krombh.) J.Schröt. (1893) @@ -471295,7 +462522,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - Gyromitra montana Harmaja, 1973 @@ -471335,7 +462561,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru). WIKIPEDIA:Banana_passionfruit - curuba passiflora spp. @@ -471371,7 +462596,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - marrow, vegetable vegetable marrow plant @@ -471403,7 +462627,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A fruitbody of a Morchella fungus. https://en.wikipedia.org/wiki/Morchella - https://orcid.org/0000-0001-5275-8866 2020-10-27T05:51:29 @@ -471440,7 +462663,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha A fruitbody of a Boletus edulis fungus. https://en.wikipedia.org/wiki/Boletus_edulis - cep @@ -471464,7 +462686,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha - obsolete: ascomycetes true @@ -471514,7 +462735,6 @@ Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it ha Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF] Damion Dooley WIKIPEDIA:Black_Corinth - @@ -471537,7 +462757,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Spirulina* is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low. WIKIPEDIA:Spirulina_(genus) - Spirulina Turpin Ex Gomont, 1893 @@ -471562,7 +462781,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -471584,7 +462802,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -471624,7 +462841,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south. Damion Dooley WIKIPEDIA:Prunus_virginiana - @@ -471651,7 +462867,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. - https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Kamomillasaunio_%28Matricaria_recutita%29.JPG/325px-Kamomillasaunio_%28Matricaria_recutita%29.JPG @@ -471683,7 +462898,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - cataria nepeta cataria @@ -471697,7 +462911,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - larrea mexicana larrea tridentata @@ -471711,7 +462924,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - MANSFELD:29969 @@ -471727,7 +462939,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - ephedra nevadensis gray ephedra @@ -471743,7 +462954,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - grapple plant harpagophytum procumbens @@ -471758,7 +462968,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Tilia * is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or "'lime bushes'" in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia] - @@ -471778,7 +462987,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - european mistletoe viscum album @@ -471793,7 +463001,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - erythroxylum coca coca plant @@ -471807,7 +463014,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - altamisa chrysanthemum parthenium @@ -471821,7 +463027,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - agrimonia eupatoria agrimony @@ -471837,7 +463042,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * *Senna *, the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)] - @@ -471871,7 +463075,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico. WIKIPEDIA:Chenopodium_ambrosioides - @@ -471895,7 +463098,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex) Damion Dooley - MANSFELD:26742 @@ -471913,7 +463115,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - piper methysticum kava plant @@ -471959,7 +463160,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - cucurbita pepo var. pepo acorn squash plant @@ -471972,7 +463172,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Smilax aristolochiifolia sarsaparilla plant @@ -471985,7 +463184,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - guizotia abyssinica ramtilla @@ -472035,7 +463233,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. WIKIPEDIA:Mustard_plant - brassica spp. sinapis spp. @@ -472049,7 +463246,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - MANSFELD:30514 @@ -472068,7 +463264,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable. WIKIPEDIA:White_cabbage - MANSFELD:23907 @@ -472116,7 +463311,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A fruitbody of Amanita rubescens. https://en.wikipedia.org/wiki/Blusher - amanita rubescens @@ -472150,7 +463344,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A fruitbody of a Lactarius fungus. - lactarius spp. Lactarius spp. @@ -472185,7 +463378,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A fruitbody of a Lactarius helvus fungus. https://en.wikipedia.org/wiki/Lactarius_helvus - lactarius aquifluus @@ -472220,7 +463412,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A fruitbody of a Psilocybe semilanceata fungus. https://en.wikipedia.org/wiki/Psilocybe_semilanceata - liberty cap @@ -472241,7 +463432,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy" or chinensis variety. Damion Dooley - @@ -472265,7 +463455,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - rhinichthys spp. @@ -472315,7 +463504,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - hibiscus spp. @@ -472335,7 +463523,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - @@ -472354,7 +463541,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture. - @@ -472374,7 +463560,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - boston lettuce limestone lettuce @@ -472405,7 +463590,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Lettuce with loosely curled leaves that do not form a compact head. - @@ -472471,7 +463655,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds. - MANSFELD:4048 @@ -472490,7 +463673,7 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - + @@ -472507,14 +463690,13 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A whole kangaroo. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z macropodidae macropus spp. - An organism which is dead or alive and has a relatively intact body. + A kangaroo which is dead or alive and has a relatively intact body. kangaroo @@ -472528,7 +463710,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile. WIKIPEDIA:Mule - equus asinus x equus caballus mule @@ -472595,8 +463776,7 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2101 + goat and sheep obsolete: sheep and goat true @@ -472611,7 +463791,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos. https://en.wikipedia.org/wiki/Camelid - camelid @@ -472626,7 +463805,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - CEC1993:1300 @@ -472647,7 +463825,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - portunus spp. @@ -472672,7 +463849,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - asteroidae starfish @@ -472686,7 +463862,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - Evening primrose oenothera biennis @@ -472700,7 +463875,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * - bassia latifolia east indian illipe @@ -472718,7 +463892,6 @@ Unprocessed currants must be obtained from grapes of the varieties (cultivars) * The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails.. - gastropoda @@ -472733,7 +463906,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] - @@ -472751,7 +463923,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Bivalvia*, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia] - bivalvia @@ -472770,7 +463941,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class *Gastropoda* that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail] - snail @@ -472784,7 +463954,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". [https://en.wikipedia.org/wiki/Echinoderm] - EC:No 1637/2001 ECH @@ -472802,7 +463971,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod] - cephalopoda @@ -472835,7 +464003,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A fruitbody of a Leucoagaricus leucothites fungus. https://en.wikipedia.org/wiki/Leucoagaricus_leucothites - lepiota naucina @@ -472880,7 +464047,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - ogen melon plant @@ -472905,7 +464071,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes. WIKIPEDIA:Concord_grape - @@ -472933,7 +464098,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century. WIKIPEDIA:Muscadine - @@ -472970,7 +464134,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Variety of the Common Plum. - @@ -472990,7 +464153,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - tea or coffee plant coffee or tea plant @@ -473003,7 +464165,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - balanus spp. @@ -473020,7 +464181,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - barnacles @@ -473058,7 +464218,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - balistes app. @@ -473074,7 +464233,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish. WIKIPEDIA:Monacanthidae - monacanthidae @@ -473089,7 +464247,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab *Castanospermum australe* (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum] - @@ -473107,7 +464264,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - lippia micromera thyme, spanish @@ -473121,7 +464277,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - perilla frutescens crispa beefsteak plant @@ -473134,7 +464289,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dogfish shark, carnivorous @@ -473146,7 +464300,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dogfish shark, herbivorous @@ -473160,7 +464313,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered. WIKIPEDIA:Balistidae - balistidae @@ -473195,7 +464347,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org obsolete cape hake true @@ -473207,7 +464358,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org obsolete argentine hake true @@ -473253,7 +464403,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - oligoplites spp. @@ -473278,7 +464427,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -473350,7 +464498,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -473378,7 +464525,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Argemone mexicana L. @@ -473399,7 +464545,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans. https://en.wikipedia.org/wiki/Melia_azedarach - https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Melia_azedarach_01434.jpg/320px-Melia_azedarach_01434.jpg Cape lilac @@ -473420,7 +464565,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - celosia argentea soko @@ -473445,7 +464589,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - groundsel plant @@ -473458,7 +464601,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - rhus spp. @@ -473472,7 +464614,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - craylets @@ -473488,7 +464629,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - palinuridae @@ -473568,7 +464708,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - moridae @@ -473593,7 +464732,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - MANSFELD:3744 @@ -473631,7 +464769,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - diodon spp. @@ -473690,7 +464827,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - centropristis spp. @@ -473770,7 +464906,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Opsanus Rafinesque, 1818 opsanus @@ -473806,7 +464941,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - semotilus spp. @@ -473842,7 +464976,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - prionotus spp. @@ -473856,7 +464989,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - menticirrhus spp. @@ -473871,7 +465003,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - batrachoidiformes @@ -473885,8 +465016,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Descriptor inactivated. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2201 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: panulirus rissore true @@ -473935,7 +465065,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile. - @@ -473957,7 +465086,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -473979,7 +465107,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - ibacus spp. @@ -474002,10 +465129,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab] - Lithodidae Samouelle, 1819 @@ -474041,10 +465167,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Portunidae* is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae] - portunidae @@ -474070,7 +465195,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - @@ -474088,10 +465212,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab] - mud crabs @@ -474131,10 +465254,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Coenobitidae* are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae] - coenobitidae @@ -474149,7 +465271,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Birgus latro (Linnaeus 1767) @@ -474164,10 +465285,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + [https://en.wikipedia.org/wiki/Grapsidae] - grapsidae @@ -474193,10 +465313,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Majidae* is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name "spider crab". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae] - majidae @@ -474232,7 +465351,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - Chionoecetes japonicus beni-zuwai crab @@ -474245,10 +465363,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Dromiidae* is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae] - dromiidae @@ -474272,10 +465389,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + [https://en.wikipedia.org/wiki/Geryonidae] - deepsea crabs @@ -474299,10 +465415,9 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - + *Atelecyclidae* is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae] - atelecyclidae @@ -474328,7 +465443,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - dublin bay prawn @@ -474366,7 +465480,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - triglidae @@ -474380,7 +465493,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - eutrema wasabi japanese horseradish @@ -474428,7 +465540,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - cactaceae @@ -474441,8 +465552,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2242 + calf and swine obsolete: swine and calf true @@ -474454,8 +465564,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2243 + obsolete: cattle and swine and sheep true @@ -474466,8 +465575,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2244 + obsolete: cattle and sheep true @@ -474478,8 +465586,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2245 + obsolete: cattle and goat true @@ -474490,8 +465597,7 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2247 + obsolete: cattle and sheep and goat true @@ -474528,7 +465634,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta. - salmo spp. salmo @@ -474552,7 +465657,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab - threadfine @@ -474588,7 +465692,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit. - piper nigrum black or white pepper plant @@ -474631,7 +465734,6 @@ The taxonomic class *Gastropoda* also includes snails that live in different hab A fruitbody of a Suillus luteus fungus. https://en.wikipedia.org/wiki/Suillus_luteus - ringed boletus @@ -474651,7 +465753,6 @@ Commonly referred to as slippery jack or sticky bun in English-speaking countrie - Paphies subtriangulata @@ -474671,7 +465772,6 @@ Commonly referred to as slippery jack or sticky bun in English-speaking countrie *Lippia graveolens*, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens] - @@ -474699,7 +465799,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Batrachoididae* is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae] - batrachoididae @@ -474714,7 +465813,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes] - scorpaeniformes @@ -474731,7 +465829,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed. Damion Dooley - Seaweed is a colloquial term and lacks a formal definition. macroalgae @@ -474745,7 +465842,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - chimaeriformes @@ -474759,7 +465855,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - callorhinchidae @@ -474808,7 +465903,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - wild caia plant @@ -474822,7 +465916,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form. - MANSFELD:36188 @@ -474842,7 +465935,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -474859,7 +465951,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - uranoscopidae @@ -474884,7 +465975,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Labridae Cuvier, 1816 labridae @@ -474909,7 +465999,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - cellana denticulata fissurellidae @@ -474949,9 +466038,8 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, School shark is a synonym of TOPE SHARK [B2525], which should be used instead. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2282 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: school shark true @@ -475053,7 +466141,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever] - trachinidae @@ -475078,7 +466165,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - lacertilia @@ -475093,7 +466179,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -475115,7 +466200,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club. WIKIPEDIA:Zanthoxylum - zanthoxylum spp. @@ -475151,7 +466235,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - mobulidae manta family @@ -475175,7 +466258,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - congridae @@ -475211,7 +466293,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - acanthuridae @@ -475248,7 +466329,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - zanthoxylum piperitum japan pepper plant @@ -475284,7 +466364,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)] - channidae @@ -475300,7 +466379,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi" variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil) (Source: WIKIPEDIA:Betel). - betle pepper piper betle @@ -475316,7 +466394,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries WIKIPEDIA:Betel_nut - areca catechu betel nut palm plant @@ -475351,7 +466428,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - gasterochisma melampus gastoro @@ -475366,7 +466442,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu] - @@ -475442,7 +466517,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Turbinidae*, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae] - @@ -475497,7 +466571,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - makaira nigricans pacific blue marlin @@ -475511,7 +466584,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -475562,7 +466634,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Dolichos* is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)] - dolichos plant @@ -475575,7 +466646,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Phleum pratense L. phleum pratense @@ -475644,7 +466714,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Dactylis glomerata L. @@ -475660,7 +466729,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Festuca arundinacea Schreb. @@ -475679,7 +466747,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - african marigold big marigold @@ -475694,7 +466761,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -475724,10 +466790,9 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae] - cangrejos @@ -475753,7 +466818,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - amorphophallus konjac amorphophallus rivieri @@ -475771,7 +466835,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. - @@ -475845,11 +466908,10 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + A taxonomic family of crabs - cancridae @@ -475875,7 +466937,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -475904,7 +466965,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - allium cepa cipollini onion @@ -475940,7 +467000,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Fissurella maxima @@ -475996,7 +467055,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A fruitbody of a Ganoderma lingzhi fungus. https://en.wikipedia.org/wiki/Lingzhi_(mushroom) - ganoderma lucidum @@ -476018,7 +467076,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - agropyron spicatum bluebunch wheatgrass @@ -476032,7 +467089,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - shorea robusta sal tree @@ -476044,7 +467100,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - http://langual.org obsolete european hake true @@ -476057,7 +467112,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -476075,7 +467129,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Pinguipes Cuvier in Cuvier and Valenciennes, 1829 @@ -476091,7 +467144,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch] - pinguipedidae @@ -476127,7 +467179,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - adrianichthyidae @@ -476173,8 +467224,7 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2379 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: carmine cusk-eel true @@ -476198,8 +467248,7 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Species unknown. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2381 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: lutjanus silla true @@ -476256,7 +467305,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -476273,7 +467321,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - http://langual.org obsolete: zander true @@ -476286,7 +467333,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -476348,7 +467394,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -476365,7 +467410,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - globefish @@ -476380,7 +467424,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - phaeophyceae phaeophycophyta @@ -476394,8 +467437,7 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2396 + obsolete: cattle and lamb true @@ -476407,7 +467449,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Brassica rapa L. subsp. chinensis (L.) Hanelt chinese mustard cabbage @@ -476421,7 +467462,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - spondias dulcis @@ -476483,7 +467523,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - FISHBASE: Lepomis gibbosus (Linnaeus, 1758) @@ -476498,7 +467537,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - lophiiformes @@ -476513,7 +467551,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish] - anglerfishes @@ -476530,7 +467567,7 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + @@ -476547,13 +467584,12 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A whole bear. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:54Z + 2024-06-27T22:43:12Z ursidae - An organism which is dead or alive and has a relatively intact body. + A bear which is dead or alive and has a relatively intact body. bear @@ -476565,7 +467601,7 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - + @@ -476583,13 +467619,12 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A whole beefalo. - Beefalo are a fertile hybrid offspring of domestic cattle, *Bos taurus*, and the American bison, *Bison bison* (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production. https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z bos taurus x bison bison - An organism which is dead or alive and has a relatively intact body. + A beefalo which is dead or alive and has a relatively intact body. beefalo @@ -476600,7 +467635,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - CEC1993:1492 @@ -476620,7 +467654,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Coelenterata* is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies). [https://en.wikipedia.org/wiki/Coelenterata] - coelenterata coelenterate @@ -476633,7 +467666,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Rhodymenia rhodymenia @@ -476668,7 +467700,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - @@ -476686,7 +467717,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A pea variety that yeilds yellow-colored seeds at maturity. Damion Dooley - Yellow Pea varieties grown in North America for human consumption include Belinda, Century, Impala, Lenca, Miranda, Paloma, Renata, Tipu and Victoria. A variety called “Procon” is used for animal feed; the variety called “Trapper” is grown as feed for birds. yellow field pea plant @@ -476744,7 +467774,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - MANSFELD:64 @@ -476786,7 +467815,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - anabantidae @@ -476801,7 +467829,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Trichopsis Canestrini, 1860 @@ -476817,7 +467844,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - selar spp. @@ -476832,7 +467858,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes] - amiiformes @@ -476846,7 +467871,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - freshwater bass @@ -476869,7 +467893,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - salt-brackish water bass @@ -476892,7 +467915,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - anadara clams nei @@ -476921,7 +467943,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - tilapia spp. @@ -476935,7 +467956,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - amiidae bowfin family @@ -476959,7 +467979,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Crotalus Linnaeus, 1758 @@ -476975,7 +467994,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - cebidae @@ -476989,7 +468007,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - alligator spp. alligatoridae @@ -477004,7 +468021,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - crocodylidae crocodylus spp. @@ -477029,7 +468045,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Leucaena leucocephala (Lam.) de Wit @@ -477069,7 +468084,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - Gyromitra esculenta (Pers.) Fr. @@ -477108,7 +468122,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, - PLANTS:SAKO4 @@ -477126,7 +468139,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken] - brake (plant) @@ -477145,7 +468157,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, *Lilium* bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source: WIKIPEDIA:Lily). - lilium spp. lily plant @@ -477173,7 +468184,6 @@ The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising "ferns" other than those denominated "true ferns": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns. Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern] - fiddlehead pteridophyta @@ -477189,7 +468199,6 @@ Ferns are not as important economically as seed plants but have considerable imp Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om] WIKIPEDIA:Cha_om - @@ -477206,7 +468215,6 @@ Ferns are not as important economically as seed plants but have considerable imp - pak kard plant @@ -477220,7 +468228,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Piper sarmentosum* is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. WIKIPEDIA:Piper_sarmentosum - @@ -477236,7 +468243,6 @@ Ferns are not as important economically as seed plants but have considerable imp - sato sataw plant @@ -477271,7 +468277,6 @@ Ferns are not as important economically as seed plants but have considerable imp - careya sphaerica phak kradon @@ -477296,7 +468301,6 @@ Ferns are not as important economically as seed plants but have considerable imp - macrotyloma uniflorum horse gram bean plant @@ -477320,7 +468324,6 @@ Ferns are not as important economically as seed plants but have considerable imp - artemiidae @@ -477379,7 +468382,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -477403,7 +468405,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -477420,7 +468421,6 @@ Ferns are not as important economically as seed plants but have considerable imp - isurus spp. @@ -477462,7 +468462,6 @@ Ferns are not as important economically as seed plants but have considerable imp A pea variety whose seeds are safe to eat in small quantities. Damion Dooley - matrie Lathyrus aphaca L. @@ -477502,7 +468501,6 @@ Ferns are not as important economically as seed plants but have considerable imp The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca" meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984] WIKIPEDIA:Sea_lettuce - Ulva Linnaeus, 1753 ulva spp. @@ -477518,7 +468516,6 @@ Ferns are not as important economically as seed plants but have considerable imp Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives. - gasterosteiformes @@ -477576,7 +468573,6 @@ Ferns are not as important economically as seed plants but have considerable imp - gasterosteidae @@ -477590,7 +468586,6 @@ Ferns are not as important economically as seed plants but have considerable imp - scomberesox spp. saury @@ -477603,7 +468598,6 @@ Ferns are not as important economically as seed plants but have considerable imp - genypterus spp. @@ -477617,7 +468611,6 @@ Ferns are not as important economically as seed plants but have considerable imp - squat lobster langostino lobster @@ -477674,7 +468667,6 @@ Ferns are not as important economically as seed plants but have considerable imp - bay lobster @@ -477712,7 +468704,6 @@ Ferns are not as important economically as seed plants but have considerable imp - formicidae @@ -477728,7 +468719,6 @@ Ferns are not as important economically as seed plants but have considerable imp The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts. WIKIPEDIA:Grasshopper - Acheta domesticus @@ -477744,7 +468734,6 @@ Ferns are not as important economically as seed plants but have considerable imp Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes] - aulopiformes @@ -477758,7 +468747,6 @@ Ferns are not as important economically as seed plants but have considerable imp - synodontidae lizardfish family @@ -477782,7 +468770,6 @@ Ferns are not as important economically as seed plants but have considerable imp - chondrus @@ -477795,7 +468782,6 @@ Ferns are not as important economically as seed plants but have considerable imp - arctica spp. mercenaria spp. @@ -477809,7 +468795,6 @@ Ferns are not as important economically as seed plants but have considerable imp - @@ -477827,7 +468812,6 @@ Ferns are not as important economically as seed plants but have considerable imp A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia. - Despite the bitter taste of the tubers, they are edible and have nutritional value. The plant has a high amount of carbohydrates.[Wikipedia] cyperus rotundus @@ -477856,7 +468840,6 @@ Ferns are not as important economically as seed plants but have considerable imp The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years. WIKIPEDIA:Millet - poaceae @@ -477898,7 +468881,6 @@ Ferns are not as important economically as seed plants but have considerable imp A fruitbody of a Flammulina velutipes fungus. https://en.wikipedia.org/wiki/Enokitake - enoki @@ -477926,7 +468908,6 @@ Ferns are not as important economically as seed plants but have considerable imp The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. WIKIPEDIA:Spaghetti_squash - cucurbita pepo var. fastigata vegetable spaghetti @@ -477951,7 +468932,6 @@ Ferns are not as important economically as seed plants but have considerable imp - Cucurbita maxima Duchesne subsp. maxima @@ -477968,7 +468948,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Cucurbita maxima*, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima] - @@ -478057,7 +469036,6 @@ Ferns are not as important economically as seed plants but have considerable imp *Physalis* is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis] - @@ -478079,7 +469057,6 @@ Ferns are not as important economically as seed plants but have considerable imp A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry . WIKIPEDIA:Tayberry - @@ -478095,7 +469072,6 @@ Ferns are not as important economically as seed plants but have considerable imp - https://orcid.org/0000-0002-8844-9165 2023-12-18T17:59:17Z @@ -478129,7 +469105,6 @@ Ferns are not as important economically as seed plants but have considerable imp A fruitbody of a Clitocybe nuda fungus. https://en.wikipedia.org/wiki/Clitocybe_nuda - https://orcid.org/0000-0002-8844-9165 2023-12-18T17:59:17Z @@ -478155,7 +469130,6 @@ Ferns are not as important economically as seed plants but have considerable imp Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash] - @@ -478202,7 +469176,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae] - notacanthidae @@ -478249,7 +469222,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - bembrops spp. @@ -478285,7 +469257,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - nettastomatidae @@ -478310,7 +469281,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - Hoplunnis diomediana @@ -478338,7 +469308,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - spotted pike-conger @@ -478361,7 +469330,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - Ficus aspera G. Forst. @@ -478377,7 +469345,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok - goby @@ -478394,7 +469361,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok A true goby is a fish in the family Gobiidae. - goby @@ -478412,7 +469378,6 @@ Red kuri squash is commonly called "Japanese squash", "orange Hok The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes] - gonorynchiformes @@ -478429,7 +469394,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] American Fisheries Society. \n\n*Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes] - albuliformes @@ -478444,7 +469408,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - anguillidae @@ -478458,7 +469421,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - cheilodactylidae @@ -478475,7 +469437,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera. https://en.wikipedia.org/wiki/Siluridae - siluridae @@ -478489,7 +469450,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - chanidae @@ -478503,7 +469463,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - california pepper chili verde pepper @@ -478530,7 +469489,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol] - Chile de árbol arbol pepper @@ -478544,7 +469502,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, cascabel sleigh bell pepper @@ -478559,7 +469516,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes] - lamniformes @@ -478575,7 +469531,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili] - pepper, guajillo guajillo pepper plant @@ -478600,7 +469555,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento] - bird cherry pepper capsicum annuum, cerasiforme group @@ -478618,7 +469572,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, mulato mulato pepper plant @@ -478631,7 +469584,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - chili de ristra pepper pepper, new mexico red @@ -478646,7 +469598,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, poblano poblano pepper plant @@ -478660,7 +469611,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use "pasilla" to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla] - chilaca chili pepper pepper, pasilla @@ -478676,7 +469626,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*. WIKIPEDIA:Pequin_pepper - PLANTS:CAANG @@ -478712,7 +469661,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper] - pepper, serrano serrano pepper plant @@ -478726,7 +469674,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili] - bird eye chili pepper, thai @@ -478740,7 +469687,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -478792,7 +469738,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - trichodontidae @@ -478806,7 +469751,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - northern flounder @@ -478821,7 +469765,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - brama spp. @@ -478835,7 +469778,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Hippocampus Rafinesque, 1810 @@ -478850,7 +469792,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - syngnathidae @@ -478865,7 +469806,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae] - crangonidae @@ -478890,7 +469830,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - oreosomatidae @@ -478904,7 +469843,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - allocyttus spp. @@ -478973,7 +469911,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pepper, cubanelle cubanelle pepper plant @@ -478997,7 +469934,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - headfish @@ -479036,7 +469972,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - 2008 FDA:Seafood List @@ -479053,7 +469988,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - bonnethead sharks @@ -479124,7 +470058,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - bonnethead shark @@ -479141,7 +470074,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - fundulus spp. killifish @@ -479156,7 +470088,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower] - green cauliflower broccoflower plant @@ -479170,7 +470101,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Alpinia galanga* (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga] - @@ -479195,7 +470125,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - caesionidae @@ -479209,7 +470138,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - blue fusilier @@ -479224,7 +470152,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - caesio lunaris fusilier, lunar @@ -479238,7 +470165,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -479257,7 +470183,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -479297,7 +470222,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus]. - @@ -479315,7 +470239,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A ewe is a female sheep. https://en.wikipedia.org/wiki/Ewe - ewe @@ -479372,7 +470295,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - gekkonidae @@ -479388,7 +470310,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Juglans mandshurica*, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract. WIKIPEDIA:Juglans_mandshurica - @@ -479410,7 +470331,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp] - cyprinidae @@ -479424,7 +470344,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - cyprinodontidae @@ -479471,7 +470390,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -479500,15 +470418,8 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - - - - - - The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper] - @@ -479532,7 +470443,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Unripe fruit of red or yellow bell pepper varieties. - green pepper plant green bell pepper plant @@ -479546,7 +470456,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Ripe fruit of red bell pepper varieties. - red bell sweet pepper plant red sweet pepper plant @@ -479562,7 +470471,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Ripe fruit of yellow bell pepper varieties. - yellow bell pepper plant @@ -479575,7 +470483,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/] - Italian sweet red pepper italian long sweet red pepper @@ -479592,7 +470499,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Grouped together because of similar use. - paprika, hot red pepper (pungent pepper variety) @@ -479606,7 +470512,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - capsicum annuum, fasciculatum group red cluster pepper @@ -479620,7 +470525,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - MANSFELD:6121 @@ -479636,7 +470540,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - amorphophallus rivieri var. konjac konjac plant @@ -479650,7 +470553,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate. - @@ -479669,7 +470571,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -479697,7 +470598,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice. - Sargassum fusiforme Setchell 1931 @@ -479713,7 +470613,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - seriola spp. @@ -479726,7 +470625,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - http://langual.org obsolete chilean hake true @@ -479805,7 +470703,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - parupeneus spp. @@ -479820,7 +470717,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - ulua @@ -479834,7 +470730,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - pomacanthidae @@ -479848,7 +470743,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - angelfish @@ -479872,7 +470766,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - squirrelfish family @@ -479884,7 +470777,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - holocentrus spp. menpachi @@ -479898,7 +470790,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - seatrout @@ -479914,7 +470805,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - mullidae @@ -479931,7 +470821,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort] - plantago afra plantago ovata @@ -479960,7 +470849,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is *Eucalyptus* is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus] - eucalyptus gamophylla @@ -479986,9 +470874,8 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2664 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: corvina true @@ -480001,7 +470888,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - micropterus spp. @@ -480015,7 +470901,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - psettodidae @@ -480151,7 +471036,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - centrolophidae @@ -480177,7 +471061,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Haliotis iris haliotis iris @@ -480193,7 +471076,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - @@ -480221,7 +471103,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is - Mesodesma ventricosum (Gray 1843) @@ -480242,7 +471123,6 @@ The alternate spelling "Gonorhynchiformes", with an "h", is There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish] WIKIPEDIA:Crayfish - astacidae @@ -480274,7 +471154,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -480293,7 +471172,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -480322,7 +471200,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lepus spp. @@ -480336,7 +471213,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Gallinago Brisson, 1760 @@ -480351,7 +471227,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lagopus spp. @@ -480387,7 +471262,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Iguana Laurenti, 1768 @@ -480632,7 +471506,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus]. - @@ -480655,7 +471528,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum] - MANSFELD:9350 @@ -480673,7 +471545,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -480694,7 +471565,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Armillaria mellea (Vahl) P. Kumm., 1871 @@ -480741,7 +471611,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A fruitbody of a Leccinum aurantiacum fungus. https://en.wikipedia.org/wiki/Leccinum_aurantiacum - boletus rufus @@ -480778,7 +471647,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A fruitbody of a Leccinum scabrum fungus. https://en.wikipedia.org/wiki/Leccinum_scabrum - birch boletus @@ -480816,7 +471684,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A fruitbody of a Lactarius deliciosus fungus. https://en.wikipedia.org/wiki/Lactarius_deliciosus red pine mushroom - orange agaric @@ -480901,7 +471768,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - petromyzontiformes @@ -480917,7 +471783,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera… *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838. - grey nurse shark @@ -480933,7 +471798,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - armillaria bracelet fungus @@ -480958,7 +471822,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - aframomum alboviolaceum aframomum angustifolium @@ -481009,7 +471872,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481028,7 +471890,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481057,7 +471918,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. Damion Dooley - @@ -481090,7 +471950,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dacryodes spp. @@ -481104,7 +471963,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - detarium spp. detarium plant @@ -481117,7 +471975,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Detarium microcarpum Guill. & Perr. @@ -481132,7 +471989,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Detarium senegalense J. F. Gmel. @@ -481162,7 +472018,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481214,7 +472069,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - eugenia capensis plant @@ -481237,7 +472091,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Garcinia cambogia (Gaertn.) Desr. @@ -481267,7 +472120,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Hylocereus undatus* (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus] - @@ -481302,7 +472154,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Lantana strigocamara R. W. Sanders @@ -481320,7 +472171,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Sarcocephalus latifolius (Sm.) Bruce @@ -481382,7 +472232,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - african apricot chrysophyllum autranianum @@ -481400,7 +472249,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Ancylobotrys capensis* (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family. WIKIPEDIA:Ancylobotrys_capensis - Ancylobotrys capensis (Oliv.) Pichon @@ -481415,7 +472263,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481458,7 +472305,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ziziphus spina-christi (L.) Desf. @@ -481487,7 +472333,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Carica x heilbornii V.M.Badillo nothovar. pentagona (Heilborn) V.M.Badillo @@ -481504,7 +472349,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - canthium spp. @@ -481529,7 +472373,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Fadogia homblei De Wild. @@ -481548,7 +472391,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Fadogiella* is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa. WIKIPEDIA:Fadogiella - fadogiella spp. fadogiella plant @@ -481561,7 +472403,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - feretia spp. feretia plant @@ -481574,7 +472415,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Garcinia buchananii Baker @@ -481595,7 +472435,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia] - grewia spp. @@ -481611,7 +472450,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Guarea* is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril. WIKIPEDIA:Guarea - @@ -481629,7 +472467,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. @@ -481646,7 +472483,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481665,7 +472501,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - carpodinus hirsuta landolphia poilu @@ -481680,7 +472515,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481711,7 +472545,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Mimusops* is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops] - @@ -481729,7 +472562,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - olax obtusifolia olax plant @@ -481753,7 +472585,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pachylobus balsamiflora pachylobus trimera @@ -481769,7 +472600,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - sorindeia juglandifolia sorindeia katangensis @@ -481783,7 +472613,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Zanha africana (Radlk.) Exell @@ -481798,7 +472627,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - zanha golungensis zanha golungensis plant @@ -481811,7 +472639,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - PLANTS:DIME8 @@ -481833,7 +472660,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Rubus pinnatus Willd. @@ -481848,7 +472674,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Trichoscypha Hook. f. @@ -481863,7 +472688,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - uapaca paludosa uapaca plant @@ -481876,7 +472700,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -481901,7 +472724,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ficus platyphylla Delile @@ -481939,8 +472761,7 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Wallia is an evergreen shrub or a low-branching tree with a dense crown growing up to 15 metres tall. The bark is used locally to flavour rice and to chew with cola nuts as a stimulant. The tree is sometimes grown as an ornamental. [http://tropical.theferns.info/viewtropical.php?id=Napoleonaea+vogelii] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B2826 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: belwisia true @@ -481953,7 +472774,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Parinari curatellifolia Planch. ex Benth. @@ -481973,7 +472793,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Parinari excelsa Sabine @@ -481991,7 +472810,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Neocarya macrophylla (Sabine) Prance @@ -482007,7 +472825,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Syzygium guineense (Willd.) DC. @@ -482035,7 +472852,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Ximenia caffra Sond. @@ -482053,7 +472869,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available. WIKIPEDIA:Anonidium_mannii - annona manii anonidium mannii @@ -482069,7 +472884,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Antidesma* is a tropical plant genus of about 170 species from the family *Phyllanthaceae*. WIKIPEDIA:Antidesma - phyllanthaceae antidesma plant @@ -482084,7 +472898,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in *Antrocaryon micraster* (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family. WIKIPEDIA:Antrocaryon - antrocaryon klaineanum antrocaryon plant @@ -482097,7 +472910,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Lepisanthes senegalensis (Juss. ex Poir.) Leenh. @@ -482114,7 +472926,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482145,7 +472956,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - boscia spp. @@ -482159,7 +472969,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - bridelia spp. bridelia plant @@ -482183,7 +472992,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - PLANTS:COAF2 @@ -482210,7 +473018,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - chrysophyllum spp. @@ -482226,7 +473033,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans. - euphausiidae @@ -482261,7 +473067,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: pseudomonadales true @@ -482275,7 +473080,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v.III, p.2940. - eubacteriales @@ -482286,7 +473090,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: actinomycetales true @@ -482300,7 +473103,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v.I, p.536. - beggiatoales @@ -482311,7 +473113,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: cytophagales true @@ -482323,7 +473124,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: spirochaetales true @@ -482335,7 +473135,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: mycoplasmatales true @@ -482347,7 +473146,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - http://langual.org obsolete: rickettsiales true @@ -482361,7 +473159,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Index bergeyana, 1966, p.450. - chlamydobacteriales @@ -482374,7 +473171,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Index Bergeyana, 1966, p.612. - hyphomicrobiales @@ -482386,7 +473182,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dentex spp. @@ -482411,7 +473206,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lethrinus spp. @@ -482447,7 +473241,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482498,7 +473291,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - lethrinidae @@ -482523,7 +473315,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pterois spp. @@ -482614,7 +473405,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482653,7 +473443,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482681,7 +473470,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482698,7 +473486,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - chimaeridae @@ -482712,7 +473499,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Beryx Cuvier, 1829 beryx spp. @@ -482726,7 +473512,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - berycidae @@ -482751,7 +473536,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - apogonidae @@ -482798,7 +473582,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - veneridae @@ -482834,7 +473617,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482884,7 +473666,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - macrourus spp. @@ -482898,7 +473679,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -482916,7 +473696,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - macrouridae @@ -482997,7 +473776,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified. - alepocephalus spp. @@ -483022,7 +473800,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - alepocephalidae @@ -483047,7 +473824,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -483064,7 +473840,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified. - hemiramphidae @@ -483078,7 +473853,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -483095,7 +473869,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified. - xenodermichthys spp. @@ -483110,7 +473883,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified. - @@ -483127,7 +473899,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified. - psychrolutidae @@ -483163,7 +473934,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - ocimum frutescens perilla frutescens @@ -483189,7 +473959,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - eugenia spp. @@ -483204,7 +473973,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - ficus, wild ficus spp. plant @@ -483217,7 +473985,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - pseudospondias longifolia pseudospondias plant @@ -483230,7 +473997,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - littorinidae @@ -483244,7 +474010,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - nere @@ -483260,7 +474025,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in The Prokaryotes, 2d ed., 1992, v. II, p.1785. - caryophanales @@ -483272,7 +474036,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - dialium spp. @@ -483286,7 +474049,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - salacia spp. @@ -483300,7 +474062,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - strychnos spp. @@ -483314,7 +474075,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - Bobgunnia fistuloides (Harms) J. H. Kirkbr. & Wiersema @@ -483329,7 +474089,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - vangueriopsis lanciflora vangueriopsis plant @@ -483342,7 +474101,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - @@ -483381,7 +474139,6 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - epigonus spp. @@ -483393,23 +474150,8 @@ There are three families of crayfish, two in the Northern Hemisphere and one in - - An edible basidiomycete mushroom native to grasslands in Europe and North America. + - Agaricus bisporus (J.E. Lange) Imbach, 1946 - Agaricus bisporus (Lange) Imbach - Agaricus bisporus (Lange) Imbach forma albidus (Lange) Singer - button mushroom - champignon - champignon mushroom - common mushroom - cremini - crimini - Agaricus bisporus has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name. - -When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom. - -It is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.[Wikipedia] obsolete: cultivated mushroom (organism) true @@ -483445,7 +474187,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain. WIKIPEDIA:Red_beet - MANSFELD:330 @@ -483501,7 +474242,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:15067 @@ -483538,7 +474278,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:3231 @@ -483560,7 +474299,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - @@ -483594,7 +474332,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo - MANSFELD:16171 @@ -483635,7 +474372,6 @@ It is cultivated in more than seventy countries, and it is one of the most commo Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009). WIKIPEDIA:Lemon_verbena - @@ -483677,7 +474413,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:9956 @@ -483693,7 +474428,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:9193 @@ -483719,7 +474453,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:24313 @@ -483735,7 +474468,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:24314 @@ -483795,7 +474527,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - MANSFELD:16641 @@ -483841,7 +474572,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, - @@ -483870,7 +474600,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, *Vaccinium oxycoccos* is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] - @@ -483908,7 +474637,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger. [https://en.wikipedia.org/wiki/Galangal] - Zingiberaceae alpinia spp. @@ -483927,7 +474655,6 @@ Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, thissection and its narrover terms refer to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - Damion Dooley's note: manysubclasses here are currently originating from LanguaL additives that have not yet been matched to CHEBI ontology terms. If matches are possible they will be implemented over time, at which point the corresponding FoodOn id's will be deprecated. food additive @@ -483942,7 +474669,6 @@ If used for food supplement substances, thissection and its narrover terms refer - http://langual.org obsolete: other chemical food source true @@ -483956,7 +474682,6 @@ If used for food supplement substances, thissection and its narrover terms refer A chemical food component in liquid form. - Liquid as food source liquid chemical food component @@ -484004,7 +474729,6 @@ If used for food supplement substances, thissection and its narrover terms refer A hardened sap of either the Senegalia senegal or Vachellia seyal species tree commonly known as acacia. https://en.wikipedia.org/wiki/Gum_arabic - 2021-03-30T18:00:04 acacia Codex::414 @@ -484030,7 +474754,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472a Europe::472a @@ -484047,7 +474770,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1422 Europe::1422 @@ -484063,7 +474785,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1414 Europe::1414 @@ -484079,7 +474800,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1420 Europe::1420 @@ -484096,7 +474816,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::129 Europe::129 @@ -484112,7 +474831,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): firming agent, stabilizer. - Codex::523 Europe::523 @@ -484129,7 +474847,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::559 Europe::559 @@ -484146,7 +474863,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): firming agent. - Codex::521 Europe::521 @@ -484163,7 +474879,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::440 LanguaL curation note: See "food additive" comments. @@ -484178,7 +474893,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150c Europe::150c @@ -484195,7 +474909,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. - Codex::403 Europe::403 @@ -484211,7 +474924,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, raising agent. - Codex::503(i) Europe::503 @@ -484227,7 +474939,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, raising agent. - Codex::503(ii) Europe::503 @@ -484243,7 +474954,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): emulsifier. - Codex::442 Europe::442 @@ -484260,7 +474970,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::304 Europe::304(i) @@ -484278,7 +474987,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::305 Europe::304 @@ -484294,7 +475002,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::122 Europe::122 @@ -484311,7 +475018,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): clouding agent, glazing agent. - Codex::901 Europe::901 @@ -484328,7 +475034,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::162 Europe::162 @@ -484345,7 +475050,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::160e Europe::160e @@ -484362,7 +475066,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::151 Europe::151 @@ -484379,7 +475082,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::154 Europe::154 @@ -484395,7 +475097,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::155 Europe::155 @@ -484411,7 +475112,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::170 Europe::170 @@ -484428,7 +475128,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::634 Europe::634 @@ -484445,7 +475144,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant. - Codex::404 Europe::404 @@ -484461,7 +475159,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::556 Europe::556 @@ -484477,7 +475174,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant. - Codex::302 Europe::302 @@ -484494,7 +475190,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::213 Europe::213 @@ -484510,7 +475205,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::952(ii) Europe::952 @@ -484526,7 +475220,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::623 Europe::623 @@ -484543,7 +475236,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::450(vii) Europe::341(i) @@ -484559,7 +475251,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::538 Europe::538 @@ -484575,7 +475266,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::629 Europe::629 @@ -484592,7 +475282,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::352(i) Europe::352 @@ -484608,7 +475297,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::227 Europe::227 @@ -484625,7 +475313,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): flavour enhancer. - Codex::633 Europe::633 @@ -484642,7 +475329,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, flour treatment agent. - Codex::327 Europe::327 @@ -484658,7 +475344,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::352(ii) Europe::352 @@ -484675,7 +475360,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(iv) Europe::452 @@ -484692,7 +475376,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): sweetener. - Codex::954(ii) Europe::954 @@ -484708,7 +475391,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): anticaking agent. - Codex::552 Europe::552 @@ -484724,7 +475406,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): preservative. - Codex::203 Europe::203 @@ -484740,7 +475421,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Codex::482 Europe::482 @@ -484757,7 +475437,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): antioxidant, preservative. - Codex::226 Europe::226 @@ -484774,7 +475453,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulator. - Codex::354 Europe::354 @@ -484791,7 +475469,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): clouding agent, glazing agent. - Codex::902 Europe::902 @@ -484807,7 +475484,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive. - Europe::466 LanguaL curation note: See "food additive" comments. @@ -484822,7 +475498,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent. - Codex::903 Europe::903 @@ -484838,7 +475513,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::150b Europe::150b @@ -484855,7 +475529,6 @@ If used for food supplement substances, thissection and its narrover terms refer Food additive; technological purpose(s): colour. - Codex::140 Europe::140 @@ -484873,9 +475546,8 @@ If used for food supplement substances, thissection and its narrover terms refer If used for food additives, this descriptor refers to the European Commission food additive regulation according to the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - http://langual.org http://purl.obolibrary.org/obo/CHEBI_30769 - http://www.langual.org/langual_thesaurus.asp?termid=B3066 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: citric acid true @@ -484889,7 +475561,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer. - Codex::472c Europe::472c @@ -484906,7 +475577,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::120 Europe::120 @@ -484923,7 +475593,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::141(ii) Europe::141 @@ -484940,7 +475609,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::141(i) Europe::141 @@ -484957,7 +475625,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): sweetener. - Codex::952(i) Europe::952 @@ -484973,7 +475640,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(ii) Europe::333 @@ -484989,7 +475655,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(vi) Europe::450 @@ -485005,7 +475670,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent. - Codex::341(ii) Europe::341 @@ -485022,7 +475686,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::242 Europe::242 @@ -485038,7 +475701,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::450(iv) Europe::450 @@ -485054,7 +475716,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::628 Europe::628 @@ -485071,7 +475732,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::632 Europe::632 @@ -485088,7 +475748,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::340(ii) Europe::340 @@ -485105,7 +475764,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::635 Europe::635 @@ -485122,7 +475780,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. - Codex::331(ii) Europe::331 @@ -485139,7 +475796,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(i) Europe::450 @@ -485155,7 +475811,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::627 Europe::627 @@ -485172,7 +475827,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::631 Europe::631 @@ -485189,7 +475843,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1412 Europe::1412 @@ -485205,7 +475858,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antioxidant. - Codex::312 Europe::312 @@ -485221,7 +475873,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::160f Europe::160f @@ -485238,7 +475889,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener. - Codex::465 Europe::465 @@ -485255,7 +475905,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::214 Europe::214 @@ -485272,7 +475921,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant. - Codex::575 Europe::575 @@ -485289,7 +475937,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::445 Europe::445 @@ -485306,7 +475953,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer. - Codex::1518 Europe::1518 @@ -485323,7 +475969,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::142 Europe::142 @@ -485340,7 +475985,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::626 Europe::626 @@ -485358,7 +476002,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::412 Europe::412 @@ -485374,7 +476017,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1442 Europe::1442 @@ -485391,7 +476033,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1440 Europe::1440 @@ -485408,7 +476049,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener. - Codex::463 Europe::463 @@ -485424,7 +476064,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::132 Europe::132 @@ -485441,7 +476080,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::172 Europe::172 @@ -485458,7 +476096,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener. - Codex::953 Europe::953 @@ -485475,7 +476112,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::416 Europe::416 @@ -485491,7 +476127,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472b Europe::472b @@ -485508,7 +476143,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::180 Europe::180 @@ -485525,7 +476159,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, stabilizer, thickener. - Codex::410 Europe::410 @@ -485542,7 +476175,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::1105 Europe::1105 @@ -485558,7 +476190,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::625 Europe::625 @@ -485575,7 +476206,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent. - Codex::504(ii) Europe::504 @@ -485591,7 +476221,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, binder, emulsifier. - Codex::470(iii) Europe::470b @@ -485608,7 +476237,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, dusting agent. - Codex::553(i) Europe::553a @@ -485625,7 +476253,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, dusting agent. - Codex::553(ii) Europe::553a @@ -485641,7 +476268,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener. - Codex::965(ii) Europe::965 @@ -485658,7 +476284,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::353 Europe::353 @@ -485674,7 +476299,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener. - Codex::460(i) @@ -485692,7 +476316,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::472f LanguaL curation note: See "food additive" comments. @@ -485707,7 +476330,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::160a Europe::160a @@ -485723,7 +476345,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer. - Codex::472e Europe::472e @@ -485740,7 +476361,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer. - Codex::471 Europe::471 @@ -485757,7 +476377,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::624 Europe::624 @@ -485774,7 +476393,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(i) Europe::333 @@ -485790,7 +476408,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::332(i) Europe::332 @@ -485807,7 +476424,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer. - Codex::622 Europe::622 @@ -485824,7 +476440,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::336(i) Europe::336 @@ -485840,7 +476455,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. - Codex::331(i) Europe::331 @@ -485855,8 +476469,7 @@ If used for food supplement substances, this descriptor refers to the European C - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B3165 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: monosodium glutamate true @@ -485870,7 +476483,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::335 (i) Europe::335 @@ -485886,7 +476498,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1410 Europe::1410 @@ -485902,7 +476513,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::912 LanguaL curation note: See "food additive" comments. @@ -485917,7 +476527,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): sweetener. - Codex::959 Europe::959 @@ -485934,7 +476543,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::231 Europe::231 @@ -485951,7 +476559,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::914 LanguaL curation note: See "food additive" comments. @@ -485966,7 +476573,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1404 Europe::1404 @@ -485982,7 +476588,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::451(ii) Europe::451 @@ -485998,7 +476603,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::451(i) Europe::451 @@ -486014,7 +476618,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1413 Europe::1413 @@ -486030,7 +476633,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::150a Europe::150a @@ -486047,7 +476649,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener. - Codex::1200 Europe::1200 @@ -486064,7 +476665,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::475 Europe::475 @@ -486080,7 +476680,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::476 Europe::476 @@ -486097,7 +476696,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): dispersing agent, emulsifier. - Codex::436 Europe::436 @@ -486114,7 +476712,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::431 Europe::431 @@ -486130,7 +476727,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer. - Codex::1202 Europe::1202 @@ -486147,7 +476743,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::124 Europe::124 @@ -486164,7 +476759,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::357 Europe::357 @@ -486181,7 +476775,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. - Codex::402 Europe::402 @@ -486197,7 +476790,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent. - Codex::555 Europe::555 @@ -486213,7 +476805,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::212 Europe::212 @@ -486227,9 +476818,8 @@ If used for food supplement substances, this descriptor refers to the European C - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B3206 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: potassium chloride true @@ -486243,7 +476833,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::515(ii) Europe::515 @@ -486260,7 +476849,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antioxidant, preservative. - Codex::228 Europe::228 @@ -486277,7 +476865,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, antioxidant synergist. - Codex::326 Europe::326 @@ -486293,7 +476880,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::351(ii) Europe::351 @@ -486309,7 +476895,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antioxidant, preservative. - Codex::224 Europe::224 @@ -486326,7 +476911,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour fixative, preservative. - Codex::249 Europe::249 @@ -486342,7 +476926,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(ii) Europe::452 @@ -486358,7 +476941,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::283 Europe::283 @@ -486374,7 +476956,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): sweetener. - Codex::954(iii) Europe::954 @@ -486390,7 +476971,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener. - Codex::460(ii) Europe::460 @@ -486406,7 +476986,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener. - Codex::405 Europe::405 @@ -486423,7 +477002,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::477 Europe::477 @@ -486440,7 +477018,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::999 Europe::999 @@ -486457,7 +477034,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::128 Europe::128 @@ -486473,7 +477049,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent. - Codex::904 Europe::904 @@ -486490,7 +477065,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::356 Europe::356 @@ -486507,7 +477081,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::541 Europe::541 @@ -486524,7 +477097,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent. - Codex::554 Europe::554 @@ -486541,7 +477113,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer. - Codex::452(iii) Europe::452 @@ -486557,7 +477128,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener. - Codex::466 Europe::466 @@ -486574,7 +477144,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::316 LanguaL curation note: See "food additive" comments. @@ -486589,7 +477158,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::215 Europe::215 @@ -486606,7 +477174,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::640 LanguaL curation note: See "food additive" comments. @@ -486621,7 +477188,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, preservative, sequestrant. - Codex::262(ii) Europe::262 @@ -486636,8 +477202,7 @@ If used for food supplement substances, this descriptor refers to the European C - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B3256 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: sodium hydrogen carbonate true @@ -486651,7 +477216,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, humectant. - Codex::350(i) Europe::350 @@ -486668,7 +477232,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator. - Codex::514(ii) Europe::514 @@ -486685,7 +477248,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): antioxidant, preservative. - Codex::222 Europe::222 @@ -486702,7 +477264,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, humectant. - Codex::350(ii) Europe::350 @@ -486719,7 +477280,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::219 Europe::219 @@ -486736,7 +477296,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::232 Europe::232 @@ -486753,7 +477312,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::452(i) Europe::452 @@ -486769,7 +477327,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): preservative. - Codex::217 Europe::217 @@ -486786,7 +477343,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. - Codex::500(iii) Europe::500 @@ -486802,7 +477358,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Codex::481 Europe::481 @@ -486819,7 +477374,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer. - Codex::470(ii) Europe::470a @@ -486836,7 +477390,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::492 Europe::492 @@ -486852,7 +477405,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener. - Codex::420(ii) Europe::420 @@ -486868,7 +477420,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1450 Europe::1450 @@ -486884,7 +477435,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flour treatment agent. - Codex::483 Europe::483 @@ -486900,7 +477450,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::474 Europe::474 @@ -486916,7 +477465,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, stabilizer. - Codex::444 Europe::444 @@ -486932,7 +477480,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, stabilizer. - Codex::473 Europe::473 @@ -486948,7 +477495,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::150d Europe::150d @@ -486965,7 +477511,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::110 Europe::110 @@ -486982,7 +477527,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): gelling agent, stabilizer, thickener. - Codex::417 Europe::417 @@ -486998,7 +477542,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer. - Codex::472d Europe::472d @@ -487015,7 +477558,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(v) Europe::450 @@ -487031,7 +477573,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. - Codex::450(iii) Europe::450 @@ -487047,7 +477588,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): flavour enhancer, sweetener. - Codex::957 Europe::957 @@ -487063,7 +477603,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): emulsifier. - Codex::479 Europe::479b @@ -487079,7 +477618,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive. - Europe::306 LanguaL curation note: See "food additive" comments. @@ -487095,7 +477633,6 @@ If used for food supplement substances, this descriptor refers to the European C A food additive which acts as an emulsifier, stabilizer or thickener. - Codex::413 Europe::413 @@ -487112,7 +477649,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer. - Codex::333(iii) Europe::333 @@ -487128,7 +477664,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant. - Codex::1505 Europe::1505 @@ -487144,7 +477679,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. - Codex::332(ii) Europe::332 @@ -487160,7 +477694,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::340(iii) Europe::340 @@ -487176,7 +477709,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent. - Codex::450(ii) Europe::450 @@ -487192,7 +477724,6 @@ If used for food supplement substances, this descriptor refers to the European C Food additive; technological purpose(s): colour. - Codex::153 Europe::153 @@ -487208,7 +477739,6 @@ If used for food supplement substances, this descriptor refers to the European C A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener. - Codex::415 Europe::415 @@ -487312,7 +477842,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487341,7 +477870,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487369,7 +477897,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487398,7 +477925,6 @@ If used for food supplement substances, this descriptor refers to the European C - Fragaria vesca f. semperflorens (Duchesne) Staudt @@ -487493,7 +478019,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487516,7 +478041,6 @@ If used for food supplement substances, this descriptor refers to the European C - medicago sativa nothosubsp. varia medicago ×varia @@ -487532,7 +478056,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487632,7 +478155,6 @@ If used for food supplement substances, this descriptor refers to the European C - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. plant by general taxa @@ -487645,7 +478167,6 @@ If used for food supplement substances, this descriptor refers to the European C - feed plant fodder @@ -487661,7 +478182,6 @@ If used for food supplement substances, this descriptor refers to the European C - medicinal plant plant used for medicine @@ -487676,7 +478196,6 @@ If used for food supplement substances, this descriptor refers to the European C Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. WIKIPEDIA:Diadromous_fish - diadromous fish @@ -487690,7 +478209,6 @@ If used for food supplement substances, this descriptor refers to the European C Potamodromous fish migrate within fresh water only. WIKIPEDIA:Potamodromous - potamodromous fish freshwater fish @@ -487705,7 +478223,6 @@ If used for food supplement substances, this descriptor refers to the European C Oceanodromous fish migrate within salt water only WIKIPEDIA:Oceanodromous - oceanodromous fish marine fish @@ -487720,7 +478237,6 @@ If used for food supplement substances, this descriptor refers to the European C Dolphins are aquatic mammals related to whales and porpoises… Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera. WIKIPEDIA:Dolphin) - Dolphins vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin. @@ -487740,7 +478256,6 @@ If used for food supplement substances, this descriptor refers to the European C The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise" is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. ( WIKIPEDIA:Porpoise) - phocoenidae @@ -487768,7 +478283,6 @@ If used for food supplement substances, this descriptor refers to the European C There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season. WIKIPEDIA:Roe_deer - capreolus spp. @@ -487784,7 +478298,6 @@ If used for food supplement substances, this descriptor refers to the European C Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. ( WIKIPEDIA:Zebu) - @@ -487848,7 +478361,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487872,7 +478384,6 @@ If used for food supplement substances, this descriptor refers to the European C Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. WIKIPEDIA:Komatsuna - @@ -487895,7 +478406,6 @@ If used for food supplement substances, this descriptor refers to the European C - @@ -487951,7 +478461,6 @@ If used for food supplement substances, this descriptor refers to the European C - legume animal feed plant @@ -487963,7 +478472,6 @@ If used for food supplement substances, this descriptor refers to the European C - straw, fodder or forage of cereal grains and grasses @@ -487975,7 +478483,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -487991,7 +478498,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488006,7 +478512,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488021,7 +478526,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488037,7 +478541,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488053,7 +478556,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488069,7 +478571,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488085,7 +478586,6 @@ If used for food supplement substances, this descriptor refers to the European C - CCPR: @@ -488101,7 +478601,6 @@ If used for food supplement substances, this descriptor refers to the European C - tropical or subtropical fruit - edible peel plant @@ -488146,7 +478645,6 @@ If used for food supplement substances, this descriptor refers to the European C - tropical or subtropical fruit - inedible peel plant @@ -488183,7 +478681,6 @@ If used for food supplement substances, this descriptor refers to the European C The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America. WIKIPEDIA:Annona_diversifolia - @@ -488215,7 +478712,6 @@ If used for food supplement substances, this descriptor refers to the European C Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called "yams", having numerous cultivars. In parts of the United States and Canada, "yam" is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)] - @@ -488299,7 +478795,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - @@ -488339,7 +478834,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r A wild (non-domesticated) species of Genus Zea plant. - @@ -488366,7 +478860,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -488427,8 +478920,7 @@ In parts of the United States and Canada, "yam" is sometimes used to r - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B3412 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: japanese-green true @@ -488449,7 +478941,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r *Malva* is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva] - @@ -488499,7 +478990,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -488536,7 +479026,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r - CCPR: @@ -488566,7 +479055,6 @@ In parts of the United States and Canada, "yam" is sometimes used to r *Sanguisorba* is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba] - @@ -488588,7 +479076,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488605,7 +479092,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488621,7 +479107,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488636,7 +479121,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488651,7 +479135,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488666,7 +479149,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488692,7 +479174,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488707,7 +479188,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488723,7 +479203,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488738,7 +479217,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488755,7 +479233,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair *Artemisia* is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)] - @@ -488792,7 +479269,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: Hybrids of Grapefruit x Tangelo @@ -488809,7 +479285,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten. WIKIPEDIA:Lecythidaceae - CCPR: @@ -488837,7 +479312,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488854,7 +479328,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488882,7 +479355,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488901,7 +479373,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Kurrat is a cultivar of Allium ampeloprasum. - http://langual.org allium kurrat broadleaf wild leek @@ -488917,7 +479388,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488932,7 +479402,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488947,7 +479416,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488963,7 +479431,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488980,7 +479447,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - CCPR: @@ -488996,7 +479462,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. - anadromous fish @@ -489009,7 +479474,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. - catadromous fish @@ -489022,7 +479486,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding. - amphidromous fish @@ -489072,7 +479535,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair *Astacus leptodactylus*, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers" of the claws. WIKIPEDIA:Astacus_leptodactylus - CEC1993:1264 @@ -489091,7 +479553,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -489109,7 +479570,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - tropaeolum majus garden nasturtium plant @@ -489133,7 +479593,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - piber auritum piper sanctum @@ -489207,7 +479666,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair The edible frog (*Pelophylax kl. esculentus*) is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*). - @@ -489277,7 +479735,7 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Disjunction discouraged, use specific item instead. - http://www.langual.org/langual_thesaurus.asp?termid=B3468 + obsolete: amphibian or reptile as food source true @@ -489311,7 +479769,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -489384,7 +479841,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - Scardinius erythrophthalmus @@ -489410,7 +479866,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -489464,7 +479919,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - pod or seed vegetable, poisonous cultivars @@ -489488,7 +479942,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -489523,7 +479976,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia] - @@ -489587,7 +480039,6 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - @@ -489675,7 +480126,7 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair - + @@ -489706,7 +480157,7 @@ There are about 30 species, including: *Sanguisorba annua* (annual burnet, prair Osmerus mordax dentex Osmerus mordax dentex Steindachner, 1870 Osmerus mordax mordax (Mitchill, 1814) - An organism which is dead or alive and has a relatively intact body. + A rainbow smelt which is dead or alive and has a relatively intact body. LanguaL curation note: According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)). Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies. rainbow smelt @@ -489754,7 +480205,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi See also Wikipedia . WIKIPEDIA:Gull - guillemots @@ -489772,7 +480222,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi See also Wikipedia . WIKIPEDIA:Plover - oystercatcher @@ -489814,7 +480263,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -489847,7 +480295,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - etmopteridae @@ -489862,7 +480309,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - houndsharks @@ -489925,7 +480371,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharhiniformes @@ -489940,7 +480385,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - cat sharks @@ -489978,7 +480422,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - squatiniformes fish, squantiniform @@ -490013,7 +480456,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - lamna spp. @@ -490027,7 +480469,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharodon spp. @@ -490063,7 +480504,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - carcharhinus spp. @@ -490133,7 +480573,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1309 @@ -490150,7 +480589,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1310 @@ -490166,7 +480604,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1311 @@ -490262,7 +480699,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490279,7 +480715,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Haliotis australis haliotis australis @@ -490338,7 +480773,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Arca noae @@ -490365,7 +480799,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Anadara subcrenata anadara subcrenata @@ -490379,7 +480812,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490463,7 +480895,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Menippe rumphii (Fabricius, 1798) @@ -490478,7 +480909,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490538,7 +480968,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490554,7 +480983,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Cancer johngarthi Carvacho, 1989 @@ -490580,7 +481008,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490607,7 +481034,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC:1295 @@ -490625,7 +481051,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - callinectes spp. @@ -490672,7 +481097,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490688,7 +481112,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490706,7 +481129,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490767,7 +481189,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -490829,7 +481250,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491068,7 +481488,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - jasus spp. @@ -491093,7 +481512,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491109,7 +481527,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - panulirus spp. @@ -491179,7 +481596,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Branchiopoda* is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda] - branchiopods branchiopod @@ -491214,7 +481630,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491234,7 +481649,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - solenocerid shrimps @@ -491271,7 +481685,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491368,7 +481781,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Xiphopenaeus kroyeri* was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species. WIKIPEDIA:Xiphopenaeus_kroyeri - @@ -491462,7 +481874,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491503,7 +481914,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491521,7 +481931,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491538,7 +481947,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Glycymeris pilosa @@ -491566,7 +481974,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Glycymeris violacescens glycymeris violacescens @@ -491592,7 +481999,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Acanthocardia spinosa (Solander 1786) @@ -491653,7 +482059,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491671,7 +482076,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1359 @@ -491698,7 +482102,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491716,7 +482119,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491734,7 +482136,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - CEC1993:1364 @@ -491761,7 +482162,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491812,7 +482212,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails. WIKIPEDIA:Helix_lucorum - https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Helix_lucorum_2.jpg/320px-Helix_lucorum_2.jpg @@ -491839,7 +482238,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Pleuroploca gigantea @@ -491877,7 +482275,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi WIKIPEDIA:Lambis_lambis - Lambis lambis @@ -491905,7 +482302,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491956,7 +482352,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491974,7 +482369,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -491990,7 +482384,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - pinnidae @@ -492071,7 +482464,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish] - pangasiidae @@ -492151,7 +482543,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492181,7 +482572,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - flying squids @@ -492318,7 +482708,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - fissurellidae @@ -492344,7 +482733,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:1246 @@ -492407,7 +482795,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi *Plantago* is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. [] - @@ -492486,7 +482873,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - vaccinium vitis-idaea ssp. minus @@ -492536,7 +482922,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper] - Capsicum annuum L. var. annuum @@ -492551,7 +482936,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - Auricularia polytricha (Mont.) Sacc., 1885 @@ -492580,7 +482964,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492624,7 +483007,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi A fruitbody of a Grifola frondosa fungus. Damion Dooley https://en.wikipedia.org/wiki/Grifola_frondosa - hen-of-the-woods @@ -492643,7 +483025,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:23939 @@ -492683,7 +483064,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - MANSFELD:19198 @@ -492722,7 +483102,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492739,7 +483118,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492770,7 +483148,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492821,7 +483198,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi - @@ -492852,7 +483228,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes. https://en.wikipedia.org/wiki/Plum_tomato - https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Plum_Tomatoes%2C_Lexington_MA.jpg/320px-Plum_Tomatoes%2C_Lexington_MA.jpg grape tomato plant @@ -492886,7 +483261,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi A fruitbody of a Pleurotus eryngii fungus. https://en.wikipedia.org/wiki/Pleurotus_eryngii - French horn mushroom @@ -492930,7 +483304,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi A fruitbody of a Hypsizygus tessulatus fungus. https://en.wikipedia.org/wiki/Hypsizygus_tessellatus - beech mushroom @@ -492970,7 +483343,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive. - frillice lettuce plant @@ -493025,7 +483397,6 @@ Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mi This section list vitamins and mineral substances which may be used in the manufacture of food supplements. DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. - food supplements, vitamin and mineral substances (ec) @@ -493038,7 +483409,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. - food supplements, vitamin substances (ec) @@ -493073,7 +483443,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - food supplements, mineral substances (ec) @@ -493086,7 +483455,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF]. - d-biotin @@ -493099,7 +483467,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - folic acid pteroylmonoglutamic acid @@ -493113,7 +483480,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - d-pantothenate, sodium @@ -493126,7 +483492,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - dexpantothenol @@ -493139,7 +483504,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - thiamin mononitrate @@ -493152,7 +483516,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - potassium-l-ascorbate potassium ascorbate @@ -493166,7 +483529,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - dl-alpha-tocopheryl acetate @@ -493179,7 +483541,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. - d-alpha-tocopheryl succinate @@ -493202,7 +483563,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Palmaria palmaria @@ -493215,7 +483575,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - discinaceae false morel @@ -493230,7 +483589,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The "white truffle" or "trifola d'Alba" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France. WIKIPEDIA:Truffle#White_truffle - Tuber magnatum Picco, 1788 @@ -493249,7 +483607,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Tuber melanosporum*, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world. WIKIPEDIA:Tuber_melanosporum - Tuber melanosporum Vittad., 1831 @@ -493267,7 +483624,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Tuber sinense X.L. Mao 2000 @@ -493285,7 +483641,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries. WIKIPEDIA:Tuber_aestivum - Tuber aestivum Vittad., 1831 @@ -493321,7 +483676,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Pleurotus ostreatus fungus. https://en.wikipedia.org/wiki/Pleurotus_ostreatus - Pleurotus ostreatus @@ -493451,7 +483805,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Salmoninae salmoninae @@ -493467,7 +483820,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Esociformes* are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name. WIKIPEDIA:Esociformes - Esociformes esciformes @@ -493482,7 +483834,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes] - Osmeriformes @@ -493497,7 +483848,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - phractolaemidae @@ -493588,7 +483938,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - muraenesocidae pike-conger family @@ -493601,7 +483950,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - atherinopsidae @@ -493660,7 +484008,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - aulopidae @@ -493795,7 +484142,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -493858,7 +484204,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -493874,7 +484219,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Dorosomatinae @@ -493889,7 +484233,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Sprattus sprattus balticus (Schneider, 1908) @@ -493905,7 +484248,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus] - CEC1993:176 @@ -493922,7 +484264,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - clupea pallasii marisalbi @@ -493936,7 +484277,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - clupea pallasii suworowi @@ -493950,7 +484290,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:174 @@ -493966,7 +484305,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:175 @@ -494004,7 +484342,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - sardinops spp. @@ -494042,7 +484379,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Harengula* is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula] WIKIPEDIA:Harengula - CEC1993:178 @@ -494114,7 +484450,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494143,7 +484478,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494161,7 +484495,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:155 @@ -494188,7 +484521,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494206,7 +484538,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:345 @@ -494255,7 +484586,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:281 @@ -494284,7 +484614,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - molva spp. @@ -494309,7 +484638,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Pollachius Nilsson, 1832 @@ -494335,7 +484663,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Merluccius Rafinesque, 1810 @@ -494350,7 +484677,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - merlucciidae @@ -494365,7 +484691,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Micromesistius Gill, 1863 @@ -494380,7 +484705,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:449 @@ -494395,7 +484719,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494413,7 +484736,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Ophidion Linnaeus, 1758 @@ -494450,7 +484772,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Macruronus Günther, 1873 @@ -494597,7 +484918,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:270 @@ -494615,7 +484935,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - seriolella spp. @@ -494662,7 +484981,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:715 @@ -494678,7 +484996,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - leiostomus spp. @@ -494692,7 +485009,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - atractoscion spp. @@ -494717,7 +485033,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cilus spp. @@ -494731,7 +485046,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Micropogonias Bonaparte, 1831 @@ -494757,7 +485071,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494773,7 +485086,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - genyonemus spp. @@ -494787,7 +485099,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Larimichthys Jordan and Starks, 1905 @@ -494813,7 +485124,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494829,7 +485139,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mullus spp. @@ -494876,7 +485185,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494893,7 +485201,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -494920,7 +485227,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - gobius spp. @@ -494989,7 +485295,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pomatoschistus spp. @@ -495025,7 +485330,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - knipowitschia @@ -495049,7 +485353,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Neogobius Iljin, 1927 @@ -495086,7 +485389,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Proterorhinus Smitt, 1900 @@ -495112,7 +485414,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Zosterisessor Whitley, 1935 @@ -495138,7 +485439,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - osphronemidae @@ -495240,7 +485540,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - carangoides @@ -495254,7 +485553,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - elagatis spp. @@ -495268,7 +485566,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:666 @@ -495361,7 +485658,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - decapterus spp. @@ -495430,7 +485726,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -495448,7 +485743,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - alectis spp. @@ -495474,7 +485768,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Parastromateus Bleeker, 1865 @@ -495522,7 +485815,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cybium spp. @@ -495539,7 +485831,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Rastrelliger* is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the "true mackerels": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816). - CEC1993:966 @@ -495614,7 +485905,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -495633,7 +485923,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -495729,7 +486018,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - thunnus spp. @@ -495743,7 +486031,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - euthynnus spp. @@ -495757,7 +486044,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - auxis spp. @@ -495772,7 +486058,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - katsuwonus spp. @@ -495798,7 +486083,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - agonostomus spp. @@ -495812,7 +486096,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - valamugil spp. @@ -495826,7 +486109,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - aldrichetta spp. @@ -495895,7 +486177,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496001,7 +486282,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:928 @@ -496028,7 +486308,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - psychrolutidae @@ -496042,7 +486321,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mycteroperca spp. @@ -496056,7 +486334,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Cephalopholis Bloch and Schneider, 1801 @@ -496148,7 +486425,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - diplectrum @@ -496161,7 +486437,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Paralabrax Girard, 1856 @@ -496176,7 +486451,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Acanthistius Gill, 1862 @@ -496193,7 +486467,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts. - hairtail @@ -496208,7 +486481,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - ambloplites spp. @@ -496222,7 +486494,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - lepomis spp. @@ -496258,7 +486529,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - polyprionidae @@ -496272,7 +486542,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - lateolabracidae @@ -496307,7 +486576,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496342,7 +486610,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - scophthalmidae @@ -496400,7 +486667,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - rhombosoleidae @@ -496413,7 +486679,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - limanda spp. @@ -496427,7 +486692,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - achiridae @@ -496442,7 +486706,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - thymallus spp. @@ -496456,7 +486719,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - hucho spp. @@ -496470,7 +486732,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - Hucho perryi (Brevoort, 1856) @@ -496496,7 +486757,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496515,7 +486775,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea. Damion Dooley - charr @@ -496531,7 +486790,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496553,7 +486811,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496627,7 +486884,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496645,7 +486901,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496686,7 +486941,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -496704,7 +486958,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:253 Salmo trutta fario Linnaeus, 1758 @@ -496719,7 +486972,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:254 Salmo trutta lacustris Linnaeus, 1758 @@ -496734,7 +486986,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - ameiurus spp. @@ -496748,7 +486999,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pylodictis spp. @@ -496774,7 +487024,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Schilbeidae* is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae] - schilbeidae @@ -496810,7 +487059,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - diodontidae @@ -496858,7 +487106,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cyttidae @@ -497125,7 +487372,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - arhynchobatidae @@ -497139,7 +487385,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - leucoraja spp. @@ -497153,7 +487398,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - dipturus spp. @@ -497167,7 +487411,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - amblyraja spp. @@ -497203,7 +487446,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - somniosidae @@ -497217,7 +487459,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - somniosus spp. @@ -497242,7 +487483,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mustelus spp. @@ -497263,7 +487503,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - triakis spp. @@ -497288,7 +487527,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - centrophoridae @@ -497324,7 +487562,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - dalatiidae @@ -497383,7 +487620,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - oxynotidae @@ -497408,7 +487644,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - echinorhinidae @@ -497433,7 +487668,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - guitarfishes rhinobatiformes @@ -497447,7 +487681,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - rhinobatidae @@ -497461,7 +487694,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497491,7 +487723,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497520,7 +487751,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - https://eol.org/pages/46560658 guitarfish @@ -497546,7 +487776,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:111 @@ -497564,7 +487793,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - petromyzontidae @@ -497576,11 +487804,10 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + *Cheiragonidae* is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus. - cheiragonidae @@ -497592,12 +487819,11 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + *Menippidae* is a family of crabs of the order Decapoda. - menippidae @@ -497622,7 +487848,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1294 @@ -497638,11 +487863,10 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - + The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*. - oregoniidae @@ -497656,7 +487880,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - astacidae @@ -497670,7 +487893,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - cambaridae @@ -497695,7 +487917,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1323 @@ -497711,7 +487932,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - pharidae @@ -497736,7 +487956,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - mactridae @@ -497750,7 +487969,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497780,7 +487998,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - CEC1993:1349 @@ -497797,7 +488014,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497816,7 +488032,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497834,7 +488049,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - @@ -497853,7 +488067,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - modiolus spp. @@ -497946,7 +488159,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 *Odocoileus* is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth". WIKIPEDIA:Odocoileus - odocoileus spp. @@ -497982,7 +488194,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - fur seal @@ -498000,7 +488211,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general. WIKIPEDIA:Cetacea - cetacea @@ -498016,7 +488226,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals). WIKIPEDIA:Pinniped - pinniped group @@ -498027,11 +488236,9 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. - @@ -498068,7 +488275,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - plant used for dietary supplements @@ -498110,7 +488316,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Tremella fuciformis fungus. https://en.wikipedia.org/wiki/Tremella_fuciformis - silver ear @@ -498157,7 +488362,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of an Agrocybe cylindracea fungus. https://en.wikipedia.org/wiki/Cyclocybe_aegerita - Agrocybe aegerita @@ -498196,7 +488400,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Pleurotus floridanus fungus. FoodOn - Pleurotus floridanus Singer, 1946 @@ -498229,7 +488432,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Pholiota microspora fungus. https://en.wikipedia.org/wiki/Pholiota_microspora - nameko @@ -498246,7 +488448,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 - obsolete: monkeyhead mushroom true @@ -498278,7 +488479,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Agaricus bitorquis fungus. https://en.wikipedia.org/wiki/Agaricus_bitorquis - Agaricus rodmani @@ -498301,7 +488501,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size. https://en.wikipedia.org/wiki/Shimeji - buna-shimeji bunapi-shimeji @@ -498348,7 +488547,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Pleurotus sajor-caju fungus. https://en.wikipedia.org/wiki/Lentinus_sajor-caju - grey oyster mushroom @@ -498386,7 +488584,6 @@ DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 20 A fruitbody of a Phallus duplicatus fungus. https://en.wikipedia.org/wiki/Phallus_duplicatus - netted stinkhorn @@ -498425,7 +488622,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Hymenopellis radicata fungus. https://en.wikipedia.org/wiki/Xerula_radicata - Hymenopellis radicata @@ -498466,7 +488662,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Sarcomyxa serotina fungus. https://en.wikipedia.org/wiki/Panellus_serotinus - late fall oyster @@ -498506,7 +488701,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Coprinus comatus fungus. https://en.wikipedia.org/wiki/Coprinus_comatus - lawyer's wig @@ -498546,7 +488740,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Hericium coralloides fungus. https://en.wikipedia.org/wiki/Hericium_coralloides - coral hydnum @@ -498584,7 +488777,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Tremella mesenterica fungus. https://en.wikipedia.org/wiki/Tremella_mesenterica - golden jelly fungus @@ -498624,7 +488816,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Sparassis crispa fungus. https://en.wikipedia.org/wiki/Sparassis_crispa - @@ -498663,7 +488854,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Hypsizygus ulmarius fungus. https://en.wikipedia.org/wiki/Hypsizygus - elm leech @@ -498702,7 +488892,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a entinus tigrinus fungus. https://en.wikipedia.org/wiki/Lentinus_tigrinus - kegawatake @@ -498738,7 +488927,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Calocybe gambosa fungus. https://en.wikipedia.org/wiki/Calocybe_gambosa - kishimejizoku @@ -498823,7 +489011,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Epimedium sagittatum (Siebold & Zucc.) Maxim. @@ -498838,7 +489025,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - PLANTS:HAPR3 @@ -498955,7 +489141,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. WIKIPEDIA:Blackberry - PLANTS:RUBUS @@ -498995,7 +489180,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. WIKIPEDIA:Cranberry - cranberry plant @@ -499008,7 +489192,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - small cranberry plant @@ -499020,7 +489203,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - sambuccus spp. @@ -499034,7 +489216,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499057,7 +489238,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499100,7 +489280,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Citrus × deliciosa *(thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa] - @@ -499118,7 +489297,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Citrus tangerina Tanaka @@ -499136,7 +489314,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Citrus myrtifolia*, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia] - @@ -499165,7 +489342,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave'). WIKIPEDIA:Galia_(melon) - galia melon plant @@ -499179,7 +489355,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Melons with netted skin. WIKIPEDIA:Melon - Cucumis melo L. var. reticulatus Ser. true muskmelon plant @@ -499194,7 +489369,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market. WIKIPEDIA:Cantaloupe - north american cantaloupe plant @@ -499228,7 +489402,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - muskmelon, crossbred varieties (plant) @@ -499242,7 +489415,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray. WIKIPEDIA:Sugar_melon - Cucumis melo L. var. saccharinus Naudin sugar melon plant @@ -499257,7 +489429,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. WIKIPEDIA:Canary_melon - canary melon plant @@ -499302,7 +489473,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499321,7 +489491,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499354,7 +489523,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Dialium indum L. @@ -499391,7 +489559,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499433,7 +489600,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499454,7 +489620,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499482,7 +489647,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Setaria italica subsp. viridis (L.) Thell. @@ -499552,7 +489716,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499569,7 +489732,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499590,7 +489752,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Jasminum officinale*, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale] - @@ -499628,7 +489789,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A fruitbody of a Cortinarius caperatus fungus. https://en.wikipedia.org/wiki/Cortinarius_caperatus - SPECIES FUNGORUM:201073 @@ -499648,7 +489808,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Pachyrhizus* is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots. WIKIPEDIA:Pachyrhizus - pachyrhizus spp. @@ -499698,7 +489857,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Crataegus azarolus* is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes. WIKIPEDIA:Crataegus_azarolus - PLANTS:CRAZ @@ -499750,7 +489908,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit. Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye. WIKIPEDIA:Crowberry - empetrum spp. @@ -499775,7 +489932,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499802,7 +489958,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - Empetrum rubrum Vahl ex Willd. empetrum rubrum @@ -499819,7 +489974,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine). WIKIPEDIA:Myrciaria_cauliflora - @@ -499841,7 +489995,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Carissa* is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous. WIKIPEDIA:Carissa - PLANTS:CARIS @@ -499892,7 +490045,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Ensete*, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*. WIKIPEDIA:Ensete - PLANTS:ENSET @@ -499911,7 +490063,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - @@ -499929,7 +490080,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid. WIKIPEDIA:http://en.wikipedia.org/wiki/Potassium_bitartrate - cream of tartar potassium bitartrate @@ -499967,7 +490117,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion. WIKIPEDIA:Cervus_timorensis - @@ -499986,7 +490135,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size. - gem scallop gem shellfish @@ -500007,7 +490155,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward. Iaraj is an aroid "root crop" species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html] - @@ -500046,7 +490193,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - kyphosidae @@ -500064,7 +490210,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Malvaceae*, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae] - mallows @@ -500136,7 +490281,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Odacidae* is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish. WIKIPEDIA:Odacidae - butterfish @@ -500174,7 +490318,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie - ALGAEBASE ID:142187 @@ -500193,7 +490336,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean. WIKIPEDIA:Puffin - fratercula @@ -500242,7 +490384,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*. WIKIPEDIA:Shearwater - calonectris @@ -500302,7 +490443,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie Seedlings of white mustard and garden cress. Collins English Dictionary - http://langual.org langual:B4301 mustard and cress @@ -500315,7 +490455,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Allium* is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium] - allium @@ -500333,7 +490472,6 @@ When mature the cap becomes sticky with a slimy green coating that attracts flie *Abelmoschus moschatus* is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html] - @@ -500380,7 +490518,6 @@ The cream-coloured flowers occur in spring to early summer. Fruits ripen in wint Juice squeezed from the fruit has a sharp, clean flavour and a light "floral" aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise] WIKIPEDIA:Australian_lime - citrus × oliveri @@ -500396,7 +490533,6 @@ Juice squeezed from the fruit has a sharp, clean flavour and a light "flora *Argyrosomus* is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish. WIKIPEDIA:Argyrosomus - argyrosomus @@ -500423,7 +490559,6 @@ Juice squeezed from the fruit has a sharp, clean flavour and a light "flora Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates. When caught, grunters make the characteristic grunting sounds that give them their name. WIKIPEDIA:Terapontidae - grunters teraponidae @@ -500454,7 +490589,6 @@ When caught, grunters make the characteristic grunting sounds that give them the The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*. WIKIPEDIA:Sillaginidae - sand borers @@ -500488,7 +490622,6 @@ When caught, grunters make the characteristic grunting sounds that give them the The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges. While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status. WIKIPEDIA:Blood_orange - @@ -500520,7 +490653,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - ISTA: @@ -500571,7 +490703,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Species belonging to the taxonomic group *Avena* spp. - avena spp. oat plant @@ -500597,7 +490728,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species. WIKIPEDIA:Kamut - @@ -500617,7 +490747,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - 2019-09-10T23:57:32Z @@ -500684,7 +490813,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel. WIKIPEDIA:Cornsalad - @@ -500761,7 +490889,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - PLANTS:SALIC @@ -500779,7 +490906,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected - Salicornia europaea L. @@ -500804,7 +490930,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Plantago major* ("broadleaf plantain" or "greater plantain") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection. WIKIPEDIA:Plantago_major - @@ -500838,7 +490963,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry. WIKIPEDIA:Eucheuma - betaphycus gelatinae eucheuma denticulatum @@ -500866,7 +490990,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Anetholea anisata* (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle. WIKIPEDIA:Syzygium_anisatum - anetholea anisata aniseed tree @@ -500896,7 +491019,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Backhousia citriodora* (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia. WIKIPEDIA:Backhousia_citriodora - Backhousia citriodora F. Muell. @@ -500932,7 +491054,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Satureja* is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation. WIKIPEDIA:Satureja - @@ -500951,7 +491072,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Persicaria odorata*, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint. - Persicaria odorata (Lour.) Sojak @@ -500994,7 +491114,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Astrocaryum vulgare* (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[] - Astrocaryum vulgare Mart. @@ -501013,7 +491132,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Schinus* is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees. WIKIPEDIA:Schinus - @@ -501068,7 +491186,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected *Aleurites moluccana*, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree. WIKIPEDIA:Aleurites_moluccana - @@ -501089,9 +491206,8 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Grains-of-paradise term obsoleted due to duplication. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B4352 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: grains-of-paradise true @@ -501107,7 +491223,6 @@ Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves. The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavor is somewhat acid. Seeds are small, polyembryonic, and have green cotyledons. Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html] - @@ -501126,7 +491241,6 @@ Considered to be native to India and said to have been introduced into Florida f An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands. WIKIPEDIA:Orangelo - chironja orangelo plant @@ -501139,7 +491253,6 @@ Considered to be native to India and said to have been introduced into Florida f - @@ -501157,7 +491270,6 @@ Considered to be native to India and said to have been introduced into Florida f *Vaccinium virgatum* (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas. WIKIPEDIA:Vaccinium_virgatum - @@ -501183,7 +491295,6 @@ Considered to be native to India and said to have been introduced into Florida f *Sorbus* is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash. WIKIPEDIA:Sorbus - sorbus spp. @@ -501243,7 +491354,6 @@ Considered to be native to India and said to have been introduced into Florida f A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings. WIKIPEDIA:Ratite - struthioniformes @@ -501259,7 +491369,6 @@ Considered to be native to India and said to have been introduced into Florida f Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world. WIKIPEDIA:Kiwi - Apteryx Shaw, 1813 @@ -501353,7 +491462,6 @@ Considered to be native to India and said to have been introduced into Florida f The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks". WIKIPEDIA:Mulard_duck - mule duck mulard duck @@ -501401,7 +491509,6 @@ Considered to be native to India and said to have been introduced into Florida f The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns. WIKIPEDIA:Bovinae - bovinae @@ -501415,7 +491522,6 @@ Considered to be native to India and said to have been introduced into Florida f - tragelaphus spp. @@ -501473,7 +491579,6 @@ Considered to be native to India and said to have been introduced into Florida f - @@ -501493,7 +491598,6 @@ Considered to be native to India and said to have been introduced into Florida f The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle. WIKIPEDIA:Bovidae - bovidae @@ -501511,7 +491615,6 @@ The family is widespread, being native to Asia, Africa, Europe and North America Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings. WIKIPEDIA:Cirrhinus_chinensis - cirrhinus chinensis @@ -501560,7 +491663,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae. https://en.wikipedia.org/wiki/Achatina - achatina giant snail @@ -501574,7 +491676,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::640 LanguaL curation note: See "food additive" comments. @@ -501589,7 +491690,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::450 Europe::450 @@ -501605,7 +491705,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): thickener, stabilizer. - Codex::469 Europe::469 @@ -501622,7 +491721,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener. - Codex::462 Europe::462 @@ -501638,7 +491736,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant. - Codex::392 Europe::392 @@ -501655,7 +491752,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): carrier. - Codex::1517 Europe::1517 @@ -501672,7 +491768,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::141 Europe::141 @@ -501689,7 +491784,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): glazing agent. - Codex::907 Europe::907 @@ -501706,7 +491800,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): stabilizer. - Codex::1103 Europe::1103 @@ -501723,7 +491816,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener. - Codex::425 Europe::425 @@ -501740,7 +491832,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener. - Codex::1451 Europe::1451 @@ -501757,7 +491848,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::304 LanguaL curation note: See "food additive" comments. @@ -501772,7 +491862,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::352 Europe::352 @@ -501788,7 +491877,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::503 Europe::503 @@ -501804,7 +491892,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::1205 Europe::1205 @@ -501820,7 +491907,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::952 Europe::952 @@ -501836,7 +491922,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::333 Europe::333 @@ -501852,7 +491937,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, stabilizer. - Codex::468 Europe::468 @@ -501869,7 +491953,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::341 Europe::341 @@ -501885,7 +491968,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener. - Codex::427 Europe::427 @@ -501900,7 +491982,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Cellulose used as a food additive. - http://langual.org obsolete: cellulose true @@ -501914,7 +491995,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): colour. - Codex::140 Europe::140 @@ -501931,7 +492011,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::343 Europe::343 @@ -501947,7 +492026,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener. - Codex::426 Europe::426 @@ -501963,7 +492041,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::500 Europe::500 @@ -501979,7 +492056,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::331 Europe::331 @@ -501995,7 +492071,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::350 Europe::350 @@ -502011,7 +492086,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::514 Europe::514 @@ -502028,7 +492102,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::962 Europe::962 @@ -502045,7 +492118,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): anticaking agent, carrier, stabilizer. - Codex::1452 Europe::1452 @@ -502061,7 +492133,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant. - Codex::319 Europe::319 @@ -502078,7 +492149,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::451 Europe::451 @@ -502094,7 +492164,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): antioxidant, colour retention agent. - Codex::586 Europe::586 @@ -502111,7 +492180,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::335 Europe::335 @@ -502127,7 +492195,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::336 Europe::336 @@ -502143,7 +492210,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::965 Europe::965 @@ -502159,7 +492225,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): glazing agent. - Codex::905c(i) Europe::905 @@ -502175,7 +492240,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent. - Codex::1203 Europe::1203 @@ -502192,7 +492256,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::515 Europe::515 @@ -502209,7 +492272,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::262 Europe::262 @@ -502225,7 +492287,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener. - Codex::407a Europe::407a @@ -502242,7 +492303,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::101 Europe::101 @@ -502258,7 +492318,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::954 Europe::954 @@ -502274,7 +492333,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::332 Europe::332 @@ -502290,7 +492348,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Codex::340 Europe::340 @@ -502306,7 +492363,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive. - Europe::466 LanguaL curation note: See "food additive" comments. @@ -502332,7 +492388,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Food additive; technological purpose(s): sweetener. - Codex::960 Europe::960 @@ -502361,7 +492416,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin. - "Advantame is approximately 20,000 times sweeter than sugar and 100 times sweeter than aspartame." [https://caloriecontrol.org/sugar-substitutes/] advantame @@ -502375,7 +492429,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Cucumis* is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis] - cucumis species @@ -502394,7 +492447,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Cucumis* - cucumber (*C. sativus*), various melons; *Luffa* - luffa, loofah - cucurbitaceae gourd/squash family @@ -502454,7 +492506,7 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin WIKIPEDIA:Chordate Accidentally put in LanguaL. - http://www.langual.org/langual_thesaurus.asp?termid=B4465 + obsolete: chordate true @@ -502468,7 +492520,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork. WIKIPEDIA:Tunicate - oopah sea squirt @@ -502485,7 +492536,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Ascidiacea* (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic" made of the polysaccharide tunicin, as compared to other tunicates which are less rigid. WIKIPEDIA:Ascidiacea - ascidiacea @@ -502530,7 +492580,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies. WIKIPEDIA:Brown_bear - @@ -502550,7 +492599,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear. WIKIPEDIA:Kodiak_Bear - MSW3:14000982 @@ -502569,7 +492617,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago. WIKIPEDIA:Grizzly_bear - MSW3:14000979 @@ -502590,7 +492637,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California. WIKIPEDIA:California_golden_bear - @@ -502631,7 +492677,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another. WIKIPEDIA:Polyplacophora - amphineura @@ -502674,7 +492719,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck. WIKIPEDIA:White-winged_scoter - @@ -502704,7 +492748,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Umbridae* (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that. WIKIPEDIA:Umbridae - umbridae @@ -502797,7 +492840,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Owls are a group of birds that belong to the order *Strigiformes*, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, *Strigidae*; and the barn-owls, *Tytonidae*. WIKIPEDIA:Strigiformes - strigiformes @@ -502813,7 +492855,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica. WIKIPEDIA:Strigidae - strigidae @@ -502863,7 +492904,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint. WIKIPEDIA:Polygonaceae - polygonaceae @@ -502879,7 +492919,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Aconogonon alaskanum* is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum] - @@ -502934,7 +492973,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Spermophilus* is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues. WIKIPEDIA:Spermophilus - spermophilus @@ -502950,7 +492988,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets. WIKIPEDIA:Spermophilus_parryii - @@ -503002,7 +493039,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. WIKIPEDIA:Pattypan_squash - pattypan squash plant scallop squash plant @@ -503028,7 +493064,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico. WIKIPEDIA:Blue_corn - @@ -503053,7 +493088,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Eriophorum* (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions. WIKIPEDIA:Cottongrass - cotton-grass @@ -503081,7 +493115,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin - fucales @@ -503131,7 +493164,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family. WIKIPEDIA:Choy_sum - @@ -503155,7 +493187,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. WIKIPEDIA:Tatsoi - brassica narinosa brassica rapa var. rosularis @@ -503173,7 +493204,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh. WIKIPEDIA:Cucurbita_maxima - cucurbita maxima var. buttercup buttercup squash plant @@ -503210,7 +493240,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer - @@ -503255,7 +493284,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin *Collocalia* is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*. WIKIPEDIA:Collocalia - aerodramus @@ -503270,7 +493298,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin - apodidae @@ -503332,7 +493359,6 @@ Cantonese and Shunde cuisines often use this fish to make fish balls and dumplin Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat. WIKIPEDIA:Marrowfat_pea - Pisum sativum L. convar. medullare Alef. @@ -503380,7 +493406,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum - sepiolidae @@ -503418,7 +493443,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum A white fruitbody variety of a Hypsizygus tessulatus fungus. https://www.uniprot.org/proteomes/UP000076154 - white beech @@ -503459,7 +493483,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum A fruitbody of a Lyophyllum shimeji fungus. https://en.wikipedia.org/wiki/Shimeji - honshimeji @@ -503496,7 +493519,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum A fruitbody of a Agaricus arvensis fungus. https://en.wikipedia.org/wiki/Agaricus_arvensis - Agaricus arvensis Schaeff., 1774 @@ -503565,7 +493587,6 @@ Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum A fruitbody of an Amanita caesarea fungus. https://en.wikipedia.org/wiki/Amanita_caesarea - Caesar's mushroom @@ -503604,7 +493625,6 @@ It has a distinctive orange cap, yellow gills and stipe. Similar orange-capped s A fruitbody of a Boletus pinophilus fungus. https://en.wikipedia.org/wiki/Boletus_pinophilus - pine bolete @@ -503643,7 +493663,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A fruitbody of a boletus reticulatus fungus. https://en.wikipedia.org/wiki/Boletus_reticulatus - Boletus aestivalis @@ -503679,7 +493698,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A fruitbody of a Cantharellus pallens fungus. https://en.wikipedia.org/wiki/Cantharellus_pallens - Cantharellus pallens Pilát 1959 @@ -503713,7 +493731,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A fruitbody of a Craterellus cornucopioides fungus. https://en.wikipedia.org/wiki/Craterellus_cornucopioides - black chanterelle @@ -503737,7 +493754,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands. - Cantharellus aurora @@ -503776,7 +493792,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol A fruitbody of a Craterellus tubaeformis fungus. https://en.wikipedia.org/wiki/Craterellus_tubaeformis - craterellus tubaeformis @@ -503801,7 +493816,6 @@ It has a matte brown to maroon-coloured cap and its stem is often large and swol *Dipteryx alata* (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru. It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people. WIKIPEDIA:Dipteryx_alata - @@ -503838,7 +493852,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Anacardium othonianum* is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918] WIKIPEDIA:Anacardium_othonianum - anacardium othonianum caju-de-árvore-do-cerrado @@ -503874,7 +493887,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Hericium erinaceus fungus. https://en.wikipedia.org/wiki/Hericium_erinaceus - @@ -503914,7 +493926,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Hydnum repandum fungus. https://en.wikipedia.org/wiki/Hydnum_repandum - hedgehog @@ -503955,7 +493966,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Hydnum rufescens fungus. https://en.wikipedia.org/wiki/Hydnum_rufescens - Hydnum rufescens Pers. 1800 @@ -503989,7 +493999,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Macrolepiota procera fungus. https://en.wikipedia.org/wiki/Macrolepiota_procera - Macrolepiota procera (Scop.) Singer 1948 @@ -504023,7 +494032,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after. - sponge morel @@ -504059,7 +494067,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Pleurotus citrinopileatus fungus. https://en.wikipedia.org/wiki/Pleurotus_citrinopileatus - tamogitake @@ -504094,7 +494101,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Pleurotus djamor fungus. https://en.wikipedia.org/wiki/Pleurotus_djamor - Pleurotus djamor (Rumph. ex Fr.) Boedijn 1959 @@ -504132,7 +494138,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea. WIKIPEDIA:Rhea_(bird) - pterocnemia pennata rhea americana @@ -504170,7 +494175,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Osteoglossiformes (Greek: "bony tongues") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes] - bonytongues @@ -504186,7 +494190,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye] - hiodontidae @@ -504247,7 +494250,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean. WIKIPEDIA:Fulmar - fulmarus spp. @@ -504318,7 +494320,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*. WIKIPEDIA:Balaenoptera - balaenoptera spp. @@ -504357,7 +494358,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - negibacteria @@ -504369,7 +494369,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - posibacteria @@ -504380,7 +494379,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - http://langual.org obsolete: actinobacteria true @@ -504393,7 +494391,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - actinobacteridae @@ -504404,7 +494401,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - http://langual.org obsolete: bifidobacteriales true @@ -504428,7 +494424,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - cytophagia @@ -504440,7 +494435,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - tenericutes @@ -504451,7 +494445,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - http://langual.org obsolete: proteobacteria true @@ -504464,7 +494457,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - gammaproteobacteria @@ -504476,7 +494468,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - alphaproteobacteria @@ -504488,7 +494479,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - spirochaetae @@ -504500,7 +494490,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - spirochaetes @@ -504511,8 +494500,7 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=B4587 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. obsolete: unclassified bacteria true @@ -504536,7 +494524,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - loxodonta spp. @@ -504606,7 +494593,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Argania* is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania] - Argania spinosa (L.) Skeels @@ -504644,7 +494630,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - sciaena @@ -504703,7 +494688,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Argopecten purpuratus*, common name the "Peruvian scallop", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus] - @@ -504721,7 +494705,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Fucus* is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus] - fucus @@ -504758,7 +494741,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gracilaria* is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria] <NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.). - gracilaria spp. @@ -504824,7 +494806,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand [https://en.wikipedia.org/wiki/Possum] - brushtail possum phalangeridae @@ -504842,7 +494823,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sirenia*, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia] - sirenia @@ -504857,7 +494837,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee] - trichechidae @@ -504884,7 +494863,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard] - @@ -504924,7 +494902,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized. - varanidae @@ -504941,7 +494918,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amphibolurus* lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia. https://en.wikipedia.org/wiki/Amphibolurus - dragon @@ -504970,7 +494946,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*). - pseudechis @@ -504986,7 +494961,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chelodina*, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor. - Chelodina Fitzinger, 1826 @@ -505003,7 +494977,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf. - @@ -505027,7 +495000,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elseya* is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea. - Elseya Gray, 1867 @@ -505055,7 +495027,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica. - parastacidae @@ -505071,7 +495042,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species. - @@ -505100,7 +495070,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Plebidonax deltoides* (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia. - @@ -505119,7 +495088,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae. - polymesoda @@ -505136,7 +495104,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water. - teredo @@ -505152,7 +495119,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids. - unionidae @@ -505180,7 +495146,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails. - monodonta @@ -505198,7 +495163,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nerita* is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites. - nerita @@ -505215,7 +495179,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae. - ellobiidae @@ -505231,7 +495194,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells. https://en.wikipedia.org/wiki/Telescopium_(gastropod) - @@ -505249,7 +495211,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods. Many species of sea snails are edible and exploited as food sources by humans. - marine gastropod sea slug @@ -505265,7 +495226,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae. - Terebralia palustris (Linnaeus, 1767) @@ -505285,7 +495245,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acanthopleura* is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present. - acanthopleura @@ -505300,7 +495259,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant] - camponotus @@ -505329,7 +495287,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth] - agrotis @@ -505352,7 +495309,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle] - coleoptera @@ -505368,7 +495324,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera] - hemiptera @@ -505384,7 +495339,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut] - bush coconut cystococcus spp. @@ -505399,7 +495353,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball] - calbovista calvatia @@ -505414,7 +495367,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -505431,7 +495383,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus* is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus] - cissus spp. @@ -505446,7 +495397,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Ampelocissus* is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus] - ampelocissus grape plant @@ -505471,7 +495421,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Uvaria* is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria] - uvaria spp. @@ -505486,7 +495435,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484] - SPRAT:21484 @@ -505503,7 +495451,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis] - @@ -505522,7 +495469,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Billardiera scandens*, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens] - @@ -505540,7 +495486,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -505560,7 +495505,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Carpobrotus*, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus - carpobrotus @@ -505579,7 +495523,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cassytha* is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha] - Lauraceae @@ -505597,7 +495540,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cordia* is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits [https://en.wikipedia.org/wiki/Cordia] - cordia @@ -505623,7 +495565,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Davidsonia* is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia] - @@ -505643,7 +495584,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus* is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus] - elaeocarpus spp. @@ -505659,7 +495599,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santalum acuminatum*, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum] - @@ -505682,7 +495621,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus angustifolius* is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius] - @@ -505703,7 +495641,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia] - flacourtia spp. @@ -505729,7 +495666,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Parinari nonda* is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda] - nonda-tree @@ -505758,7 +495694,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Passiflora*, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora] - passiflora spp. @@ -505773,7 +495708,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia* is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia] - @@ -505790,7 +495724,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Planchonella* is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella] - @@ -505814,7 +495747,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Planchonia careya* is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya] - Lecythidaceae @@ -505834,7 +495766,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pleiogynium timorense*, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense] - Anacardiaceae @@ -505862,7 +495793,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - ximenia spp. @@ -505877,7 +495807,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium* is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium] - brush cherry @@ -505895,7 +495824,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium australe*, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe] - @@ -505937,7 +495865,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Panicum decompositum*, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum] - @@ -505960,7 +495887,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sterculia quadrifida*, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida] - @@ -505978,7 +495904,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Podocarpus* is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus] - alpine pine @@ -505994,7 +495919,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Araucaria* is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria] - @@ -506016,7 +495940,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Athertonia diversifolia*, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. [https://en.wikipedia.org/wiki/Athertonia_diversifolia] - athertonia diversifolia @@ -506031,7 +495954,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Beilschmiedia bancroftii* is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii] - @@ -506050,7 +495972,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hicksbeachia pinnatifolia* is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia] - @@ -506072,7 +495993,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeocarpus bancroftii* is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii] - @@ -506093,7 +496013,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hornstedtia* is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia] - @@ -506110,7 +496029,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Alpinia caerulea*, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea] - @@ -506128,7 +496046,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe] - santalales @@ -506143,7 +496060,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amyema* is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema] - amyema spp. @@ -506158,7 +496074,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amyema pendula*, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[] - @@ -506177,7 +496092,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. [http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm] - australian nutmeg @@ -506194,7 +496108,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Capparis* is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis] - capparis @@ -506209,7 +496122,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eupomatia laurina*, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina] - @@ -506229,7 +496141,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Commelina cyanea*, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea] - Commelinaceae commelina @@ -506245,7 +496156,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyathea* is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea] - @@ -506274,7 +496184,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Livistona* is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona] - cabbage tree palm @@ -506303,7 +496212,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato] - @@ -506345,7 +496253,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eriosema* is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema] - @@ -506376,7 +496283,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of "true sedges" with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae] - sedge plant @@ -506390,7 +496296,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyperus bulbosus* is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or "wild onion", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus] - australian bush onion @@ -506408,7 +496313,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Fimbristylis* is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis] - fimbristyle @@ -506425,7 +496329,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gahnia* (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia] - gahnia spp. @@ -506441,7 +496344,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Arthropodium* is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium] - Asparagaceae @@ -506457,7 +496359,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bulbine bulbosa*, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa] - Bulbine bulbosa (R. Br.) Haw. @@ -506484,7 +496385,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eustrephus* is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus] - Asparagaceae @@ -506502,7 +496402,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trachymene incisa*, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa] - Araliaceae trachymene incisa @@ -506539,7 +496438,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dioscorea transversa*, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa] - @@ -506557,7 +496455,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html] - cycadopsida @@ -506572,7 +496469,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bowenia*, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia] - bovenia spp. @@ -506587,7 +496483,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Macrozamia* is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia] - burrawang @@ -506603,7 +496498,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cycas* is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas] - cycas spp. @@ -506618,7 +496512,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lepidozamia* is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia] - lepidozamia spp. @@ -506633,7 +496526,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e >*Calandrinia balonensis*, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis] - @@ -506651,7 +496543,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsdenia australis*, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis] - leichhardtia australis @@ -506667,7 +496558,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Microseris scapigera* is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera] - @@ -506684,7 +496574,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nymphaea* is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea] - nymphaea spp. @@ -506700,7 +496589,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - pandanus spp. @@ -506717,7 +496605,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Typha* is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha] - bulrush @@ -506736,7 +496623,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae] - orchidaceae @@ -506751,7 +496637,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chiloglottis* is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis] - chiloglottis spp. @@ -506766,7 +496651,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cymbidium*, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called "olatshe" or "olachoto". [https://en.wikipedia.org/wiki/Cymbidium] - cymbidium spp. @@ -506781,7 +496665,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dendrobium speciosum* is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum] - @@ -506800,7 +496683,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gastrodia sesamoides* R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides] - bell orchid @@ -506818,7 +496700,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pterostylis* is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis] - pterostylis spp. @@ -506833,7 +496714,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eragrostis* is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis] - canegrass @@ -506849,7 +496729,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brachiaria*, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria] - brachiaria spp. @@ -506864,7 +496743,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Heteropogon* is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon] - @@ -506885,7 +496763,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lepidium* is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium] - lepidium spp. @@ -506914,7 +496791,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Ipomoea* is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea] - @@ -506939,7 +496815,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vigna* is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna] - vigna spp. @@ -506954,7 +496829,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vigna lanceolata*, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata] - @@ -506986,7 +496860,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Chenopodium* is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium] - chenopodium spp. @@ -507001,7 +496874,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Achyranthes* is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes] - achyranthes spp. @@ -507017,7 +496889,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acronychia* is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia] - acronychia spp. @@ -507032,7 +496903,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton] - aponogeton spp. @@ -507047,7 +496917,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Atalaya* is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)] - Sapindaceae atalaya spp. @@ -507062,7 +496931,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Boerhavia* is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia] - boerhavia spp. @@ -507078,7 +496946,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brachychiton* (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton] - brachychiton spp. @@ -507094,7 +496961,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Calostemma* is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma] - calostemma spp. @@ -507110,7 +496976,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Carallia brachiata* is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata] - @@ -507130,7 +496995,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cartonema* is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema] - @@ -507148,7 +497012,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia] - cayratia spp. @@ -507163,7 +497026,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Clerodendrum* is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum] - bagflower @@ -507180,7 +497042,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cochlospermum* is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum] - cochlospermum spp. @@ -507195,7 +497056,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Costus* is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus] - costus spp. @@ -507211,7 +497071,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Curculigo* is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo] - curculigo spp. @@ -507227,7 +497086,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cymbonotus* is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus] - Asteraceae cymbonotus spp. @@ -507242,7 +497100,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cynanchum* is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum] - cynanchum spp. @@ -507259,7 +497116,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dendrocnide* is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide] - Urticaceae @@ -507275,7 +497131,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dianella* is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)] - dianella spp. @@ -507290,7 +497145,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dichapetalum* is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum] - dichapetalum spp. @@ -507305,7 +497159,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elatostema* is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema] - elatostema spp. @@ -507320,7 +497173,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Emilia* is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)] - emilia spp. @@ -507336,7 +497188,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Enchylaena* is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena] - enchylaena spp. @@ -507351,7 +497202,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Eremophila* is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)] - eremophila spp. @@ -507367,7 +497217,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Flueggea*, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea] - flueggea spp. @@ -507382,7 +497231,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Geranium* is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium] - geranium spp. @@ -507397,7 +497245,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Grevillea* is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea] - grevillea spp. @@ -507412,7 +497259,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Heliotropium* is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium] - heliotropium spp. @@ -507427,7 +497273,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Horsfieldia* is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia] - horsfieldia spp. @@ -507442,7 +497287,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Hypoxis* is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis] - african potato @@ -507462,7 +497306,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lysiphyllum* is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum] - @@ -507480,7 +497323,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melaleuca* is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca] - melaleuca @@ -507496,7 +497338,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melodinus* is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus] - melodinus spp. @@ -507511,7 +497352,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nauclea orientalis* is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis] - @@ -507532,7 +497372,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Omphalea* is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea] - omphalea spp. @@ -507548,7 +497387,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Parkinsonia* is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning "green pole" or "green stick". [https://en.wikipedia.org/wiki/Parkinsonia] - jerusalem thorn @@ -507565,7 +497403,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pittosporum* is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, "cheesewoods". [https://en.wikipedia.org/wiki/Pittosporum] - pittosporum spp. @@ -507580,7 +497417,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Caesalpinia* is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia] - caesalpinia spp. @@ -507597,7 +497433,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Randia*, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)] - randia spp. @@ -507612,7 +497447,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rhodamnia* is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia] - KEW:178075 Myrtaceae @@ -507631,7 +497465,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rhyncharrhena* is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena] - APNI: @@ -507650,7 +497483,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santalum* is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum] - santalum spp. @@ -507665,7 +497497,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Exocarpos* is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos] - ballart @@ -507681,7 +497512,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Stemodia* is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia] - stemodia spp. @@ -507697,7 +497527,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Stylobasium* is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium] - @@ -507714,7 +497543,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Terminalia* is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)] - terminalia spp. @@ -507729,7 +497557,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trianthema* is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema] - horse-purslane @@ -507745,7 +497572,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Triglochin* is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term "arrowgrass", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin] - Juncaginaceae @@ -507762,7 +497588,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tylophora* is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora] - tylophora spp. @@ -507777,7 +497602,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Typhonium* is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium] - Araceae @@ -507793,7 +497617,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Xanthorrhoea* is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea] - xanthorrhoea spp. @@ -507840,7 +497663,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -507867,7 +497689,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -507884,7 +497705,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - EOL:eolife:4757174/overview @@ -507902,7 +497722,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish. - hyriidae pearly freshwater mussel @@ -507915,7 +497734,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Velesunio ambiguus (Philippi, 1847) @@ -507929,7 +497747,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - Velesunio angasi (Sowerby, 1867) @@ -507945,7 +497762,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, marine gastropod mollusk in the family. - @@ -507965,7 +497781,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails. - lunella cinerea @@ -507984,7 +497799,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails. - @@ -508004,7 +497818,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Nerita balteata* is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata] - nerita articulata @@ -508020,7 +497833,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - cassidula angulifera @@ -508036,7 +497848,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of marine gastropod molluscs in the family Potamididae. - @@ -508055,7 +497866,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of brackish-water snail, a gastropod mollusk in the family Potamididae. - @@ -508073,7 +497883,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Potamididae. - @@ -508091,7 +497900,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of sea snail, a marine gastropod mollusk in the family Potamididae. https://en.wikipedia.org/wiki/Terebralia_semistriata - terebralia semistriata @@ -508105,7 +497913,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - acanthopleura spinosa @@ -508120,7 +497927,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth] - agrotis infusa bogong moth @@ -508134,7 +497940,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php] - glycaspis eucalypti @@ -508163,7 +497968,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus antarctica* (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica] - USDA PLANTS:CIAN3 @@ -508182,7 +497986,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cissus hypoglauca* is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca] - @@ -508221,7 +498024,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Buchanania obovata* is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata] - APNI:68814 @@ -508239,7 +498041,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:112789 @@ -508256,7 +498057,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cassytha melantha* is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha] - Cassytha melantha R. Br. @@ -508275,7 +498075,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia falcata* grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata] - APNI:112478 @@ -508296,7 +498095,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Persoonia pinifolia*, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia] - @@ -508314,7 +498112,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:63488 @@ -508344,7 +498141,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:77354 @@ -508362,7 +498158,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:64607 @@ -508380,7 +498175,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - APNI:64736 @@ -508399,7 +498193,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium luehmannii* is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii] - APNI:64768 @@ -508422,7 +498215,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium suborbiculare*, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare] - APNI:64861 @@ -508445,7 +498237,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acmena* is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for "plentiful". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena] - APNI:73475 @@ -508463,7 +498254,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - acmena hemilampra cassowary gum plant @@ -508477,7 +498267,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Syzygium smithii* (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name "lilly pilly" with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. [] - @@ -508497,7 +498286,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -508543,7 +498331,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as "wild orange" in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii] - @@ -508574,7 +498361,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat] - @@ -508592,7 +498378,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat] - @@ -508612,7 +498397,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Citrofortunella* according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word "Citrofortunella", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy] - citrofortunella hybrids plant @@ -508648,7 +498432,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. "True rats" are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats. - MSW3:13001727 @@ -508668,7 +498451,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Equus* is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses. - MSW3:14100003 @@ -508786,7 +498568,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems. - Cobitidae @@ -508814,7 +498595,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture. - Clarias @@ -508842,7 +498622,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan. - Silurus asotus @@ -508859,7 +498638,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae] - bagridae @@ -508876,7 +498654,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout. - Leiocassis @@ -508904,7 +498681,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish. - Pseudoplatystoma @@ -508965,7 +498741,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species. - swamp eel @@ -508995,7 +498770,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras. - Characiformes @@ -509010,7 +498784,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae] - Characidae @@ -509061,7 +498834,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker. - sleeper @@ -509100,7 +498872,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta. - Lake Tanganyika sardine @@ -509119,7 +498890,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn. - Salangidae @@ -509180,7 +498950,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher). - Alopiidae @@ -509194,11 +498963,10 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - + A family of thoracotrematan crabs. - varunidae @@ -509257,7 +499025,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of prawns which have lived since at least the Middle Jurassic - Sergestidae @@ -509285,7 +499052,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A marine crustacean of the order Stomatopoda. - Stomatopoda mantis shrimp @@ -509303,7 +499069,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla. - Squillidae @@ -509330,7 +499095,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal] - insect invertebrate, land @@ -509357,7 +499121,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid] - Arachnida arachnida @@ -509372,7 +499135,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to "big worms"), as opposed to the microdriles ("small worms") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm] - annelida earthworm @@ -509386,7 +499148,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae] - alosinae @@ -509403,7 +499164,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Helicidae* is a large, diverse family of small to large, air-breathing land snails, sometimes called the "typical snails." A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the "escargot" Damion Dooley https://en.wikipedia.org/wiki/Helicidae - 2019-04-29T21:42:27Z @@ -509452,7 +499212,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn] - indian corn zea mays indurate @@ -509478,7 +499237,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Belgian endive is known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated] - belgian endive cichorium intybus @@ -509493,7 +499251,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle] - cichorium intybus puntarelle plant @@ -509507,7 +499264,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vernonia* is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia] - @@ -509526,7 +499282,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Crithmum* is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum] - Crithmum maritimum L. @@ -509554,7 +499309,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Limonium* is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium] - @@ -509575,7 +499329,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsilea* is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea] - @@ -509629,7 +499382,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage] - @@ -509649,7 +499401,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli] - roman cauliflower romanesco broccoli @@ -509698,7 +499449,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Daemonorops* is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops] - Daemonorops jenkinsiana (Griff.) Mart. @@ -509714,7 +499464,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Attalea maripa*, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa] - Attalea maripa (Aubl.) Mart. @@ -509784,7 +499533,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -509817,7 +499565,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae] - nightshade family @@ -509832,7 +499579,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber] - Cucumis melo var. flexuosus (L.) Naudin @@ -509905,7 +499651,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html] - Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis @@ -509962,7 +499707,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A fruitbody of a Marasmius oreades fungus. https://en.wikipedia.org/wiki/Marasmius_oreades - fairy ring champignon fairy ring mushroom @@ -509979,7 +499723,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini] - bimi broccolini plant @@ -509994,7 +499737,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored. - French crisp summercrisp lettuce @@ -510053,7 +499795,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Aronia* is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia] - @@ -510080,7 +499821,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Aronia prunifolia*, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia] - @@ -510099,7 +499839,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry] - jostaberry @@ -510137,7 +499876,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Acrotriche depressa*, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa] - Acrotriche depressa R. Br. @@ -510209,7 +499947,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Myrica* is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica] - @@ -510229,7 +499966,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Shepherdia*, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia] - @@ -510248,7 +499984,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot] - apriplum aprium @@ -510277,7 +500012,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Elaeagnus*, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus] - @@ -510297,7 +500031,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Bouea macrophylla*, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla] - Bouea macrophylla Griff. @@ -510313,7 +500046,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Myrciaria dubia*, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia] - Myrciaria dubia (Kunth) McVaugh @@ -510340,7 +500072,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco] - sweetie oroblanco plant @@ -510354,7 +500085,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae] - annonaceae custard apple family @@ -510401,7 +500131,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Citrus limettioides*, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime] - Citrus limettioides Tanaka @@ -510430,7 +500159,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Melientha* is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)] - Melientha suavis Pierre @@ -510566,7 +500294,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e [http://www.nzflora.info/factsheet/taxon/Rumex-flexuosus.html] - new zealand dock rumex brownianus @@ -510583,7 +500310,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rumex hydrolapathum*, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum] - @@ -510633,7 +500359,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Santolina* is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina] - PLANTS:SANTO @@ -510662,7 +500387,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Thymus mastichina* is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina] - @@ -510680,7 +500404,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Thymus citriodorus*, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus] - @@ -510699,7 +500422,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tagetes* is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, "marigold", is derived from "Mary's gold", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes] - PLANTS:TAGET @@ -510729,7 +500451,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tagetes tenuifolia*, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia] - Tagetes tenuifolia Cav. @@ -510746,7 +500467,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Tropaeolum*, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum] - @@ -510832,7 +500552,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Clinopodium nepeta* (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta] - PLANTS:CANE17 @@ -510931,7 +500650,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón] - @@ -510952,7 +500670,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera] - PLANTS:BETUL @@ -511015,7 +500732,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Corylus maxima*, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima] - PLANTS:COMA18 @@ -511035,7 +500751,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A Eurasian species of wild onion with a range extending from Romania to Mongolia. - Allium obliquum @@ -511054,7 +500769,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Brassica napus* (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24" wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021] - PLANTS:BRNAP @@ -511072,7 +500786,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Canarium* is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium] - @@ -511167,7 +500880,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lunaria* (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria] - @@ -511209,7 +500921,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Trachyspermum roxburghianum* (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] - Trachyspermum roxburghianum (DC.) Craib @@ -511259,7 +500970,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Curcuma zanthorrhiza*, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] - Curcuma zanthorrhiza Roxb. @@ -511276,7 +500986,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Vanilla tahitensis* is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis] - Vanilla tahitensis J. W. Moore @@ -511325,7 +501034,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime] - Citrus latifolia (Yu. Tanaka) Tanaka @@ -511344,7 +501052,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Crataegus mexicana* is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana] - @@ -511410,7 +501117,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape. - UFO peach anjeer peach @@ -511461,7 +501167,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Schisandra* (magnolia vine) is a genus of twining shrub…native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. [https://en.wikipedia.org/wiki/Schisandra] - @@ -511492,7 +501197,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rubus arcticus*, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus] - @@ -511524,7 +501228,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Rubus coreanus*, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus] - Rubus coreanus Miq. @@ -511662,7 +501365,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Echinacea* is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea] - @@ -511782,7 +501484,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea] - Rubus suavissimus S. K. Lee @@ -511843,7 +501544,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel] - @@ -511863,7 +501563,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cyclopia*, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)] - Cyclopia Vent. @@ -511882,7 +501581,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes… [https://en.wikipedia.org/wiki/Chrysanthemum] - @@ -511946,7 +501644,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Archidendron pauciflorum*, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum] - @@ -511968,7 +501665,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae] - pinaceae @@ -512005,7 +501701,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir] - @@ -512025,7 +501720,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Robinia* is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia] - @@ -512080,7 +501774,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cestrum* is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum] - @@ -512102,7 +501795,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lycium* is a genus of flowering plants in the nightshade family, *Solanaceae*. Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium] - @@ -512123,7 +501815,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Solanum* is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species. - @@ -512153,7 +501844,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Amaranthus dubius*, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius] - @@ -512193,7 +501883,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - amaranthus viridis slender amaranth @@ -512209,7 +501898,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*. - nerica oryza sativa x oryza glaberrima @@ -512224,7 +501912,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Blumea* is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea] - @@ -512241,7 +501928,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e - @@ -512260,7 +501946,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e An Asian species of onion native to central and southwestern Asia. - @@ -512300,7 +501985,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Satureja biflora*, known as "lemon savory", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb. [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899] - african lemon savory micromeria biflora @@ -512360,7 +502044,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Agathosma betulina* (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina] - @@ -512396,7 +502079,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Swertia* is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia] - swertia @@ -512422,7 +502104,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Lycopodium* is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium] - lycopodium spp. @@ -512602,7 +502283,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Sideritis*, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis] - mountain tea @@ -512619,7 +502299,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Gynostemma pentaphyllum*, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] - Gynostemma pentaphyllum (Thunb.) Makino @@ -512646,7 +502325,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Alchemilla* is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name "lady's mantle" applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla] - alchemilla @@ -512683,7 +502361,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cistus* is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus] - cistus @@ -512776,7 +502453,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Monarda* is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda] - bee balm @@ -512796,7 +502472,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Antennaria* is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting. [https://en.wikipedia.org/wiki/Antennaria] - antennaria @@ -512847,7 +502522,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony] - @@ -512868,7 +502542,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Helichrysum arenarium* is also known as dwarf everlast, and as immortelle. [https://en.wikipedia.org/wiki/Helichrysum_arenarium] - Helichrysum arenarium (L.) Moench @@ -512921,7 +502594,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Krameria* is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria] - @@ -512950,7 +502622,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Cinchona* is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona] - @@ -512970,7 +502641,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Marsdenia cundurango* is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango] - @@ -512990,7 +502660,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Handroanthus impetiginosus*, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus] - Handroanthus impetiginosus (Mart. ex DC.) Mattos @@ -513040,7 +502709,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Solidago virgaurea* (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea] - Solidago virgaurea L. @@ -513057,7 +502725,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii] - fagara tessmannii @@ -513075,7 +502742,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Pyrus × bretschneideri* (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri] - Pyrus x bretschneideri Rehder @@ -513092,7 +502758,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e *Dracontomelon* is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon] - dracontomelon spp. @@ -513107,7 +502772,6 @@ It is found only in the Cerrado region of Brazil, and the Chiquitano region of e A plant of the genus Actinidia. - MANSFELD:26714 @@ -513160,7 +502824,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de *Arenga* is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga] - arenga spp. @@ -513174,7 +502837,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - root, tuber or bulb, with part of top @@ -513187,7 +502849,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*. - stalk (without leaves) stem or stalk (without leaves) @@ -513203,7 +502864,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A seed which has germinated and put out shoots. https://en.wikipedia.org/wiki/Sprouting - germinated or sprouted seed @@ -513230,7 +502890,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass. - whole animal, with skin, feathers or scales, eviscerated @@ -513242,7 +502901,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - organ meat, digestive system @@ -513255,7 +502913,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. - sugar @@ -513267,7 +502924,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - pancreas or thymus sweetbreads @@ -513290,7 +502946,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - core, seed, or peel seed, peel or core @@ -513306,7 +502961,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A thin membrane covering the seed of a plant. - bran (pericarp) LanguaL curation note: Compare *SHELL (SEED)*. @@ -513320,7 +502974,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - pod with seeds removed @@ -513333,7 +502986,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk). - LanguaL curation note: For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED). mammalian milk or milk component @@ -513346,7 +502998,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - degerminated seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008. @@ -513362,7 +503013,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Anatomical or other part(s) or substances derived from plant or animal or fungal organisms. This was renamed from "part of organism" (and from LanguaL's original "part of plant or animal") to encompass organism material that is produced by an animal or plant rather than "part of" it, such as an egg, and might not be countable per se, such as milk. Additionally the existing definition's "from which a food product or its major ingredient is derived." was removed as an unnecessary constraint. [2023/03/02] - LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*." organism material @@ -513376,7 +503026,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Used for mixtures of pods and seeds. - LanguaL curation note: Used for mixtures of pods and seeds. pod and full-size seed, mixture @@ -513390,7 +503039,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A degerminated seed. - endosperm with bran LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008. @@ -513404,7 +503052,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - whole animal, skinned, defeathered or scaled, eviscerated @@ -513417,7 +503064,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de Bone, feathers, shell, skin or trim fat. - LanguaL curation note: *BLOOD* AND *INK, AQUATIC ANIMAL* are now listed under organism substance. nonmeat part of animal @@ -513431,7 +503077,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de A broad term that includes cream and its components, butter and buttermilk. - langual:C0123 mammalian milk cream or cream component @@ -513444,7 +503089,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - boneless meat skeletal meat part, without bone, skin undetermined @@ -513457,7 +503101,6 @@ The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia de - This class and its subclasses can be used if it is ambiguous whether the reference is being made to a whole animal or some part of it, including parts of organs rather than whole organs. @@ -513472,7 +503115,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a - organ meat, cardiovascular system @@ -513484,7 +503126,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008. seed, skin removed, germ present @@ -513500,7 +503141,6 @@ LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of a Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food. This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm] - bean (part of plant) whole grain @@ -513517,7 +503157,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008. seed, skin removed @@ -513530,7 +503169,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - bran and other parts of seed or kernel LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008. @@ -513544,7 +503182,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008. seed, skin undetermined, germ present @@ -513557,7 +503194,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008. fruit, peel present @@ -513570,7 +503206,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008. fruit, peel removed @@ -513583,7 +503218,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel present, core, pit or seed removed @@ -513596,7 +503230,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - fruit or berry, bunch LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008. @@ -513610,7 +503243,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - bran and germ germ and bran @@ -513623,7 +503255,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - LanguaL curation note: This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces). plant above surface, excluding fruit and seed @@ -513636,7 +503267,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - organ meat, urogenital system @@ -513648,7 +503278,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - whole animal, skinned, defeathered or scaled, not eviscerated @@ -513661,7 +503290,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. The parts of a plant that are not fruit or seed. - flower, root, stem or leaf leaf, flower, root or stem @@ -513677,7 +503305,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. A whole plant or one or more pieces from one or more plants. - plant (whole or pieces) @@ -513689,7 +503316,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - head (plant) @@ -513701,7 +503327,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide. - carbohydrate extract, concentrate, or isolate @@ -513714,7 +503339,6 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. Cream that contains not less than 30% but less than 36% milkfat. - langual:C0154 light whipping cream whipping cream @@ -513727,21 +503351,14 @@ Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. - - The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran). - - seed dehulled seed kernel nut, shelled (part or portion) seed or kernel, skin undetermined seed without shell or hull shelled seed - LanguaL curation note: The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ. - -Renamed from *SEED OR KERNEL* in LanguaL 2008. obsolete: seed (anatomical part) true @@ -513767,7 +503384,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. - langual:C0156 brown sugar @@ -513789,7 +503405,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses. Damion Dooley https://en.wikipedia.org/wiki/White_sugar - 2019-06-18T21:52:36Z https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/A_Bowl_of_Sugar_2.jpg/320px-A_Bowl_of_Sugar_2.jpg @@ -513808,7 +503423,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe. - seed or pod pod or seed @@ -513822,7 +503436,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored. - langual:C0159 multicomponent extract, concentrate or isolate @@ -513835,7 +503448,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155. - langual:C0160 light cream coffee cream @@ -513852,7 +503464,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150. - langual:C0161 heavy cream cream for whipping @@ -513868,7 +503479,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. The tender leaves and adjacent tissue at the center of a plant. - heart (plant) @@ -513880,7 +503490,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel undetermined, core, pit or seed present @@ -513910,8 +503519,7 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. - A material that derives from some animal. - + Material that derives from some animal. https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z @@ -513951,7 +503559,6 @@ Renamed from *SEED OR KERNEL* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds. - berry berry or fruit (anatomical part) @@ -513980,7 +503587,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof. - shell (animal) bone or shell @@ -513993,7 +503599,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans. pod containing small, immature seed @@ -514008,7 +503613,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added. - langual:C0170 stock water extract of plant or animal @@ -514026,7 +503630,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. 'invert sugar' is a combination of glucose and fructose derived from disaccharide sucrose. - invert sugar @@ -514038,7 +503641,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated. whole animal or most parts used @@ -514051,7 +503653,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant. - http://langual.org obsolete: part of plant true @@ -514066,7 +503667,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts. - skeletal meat part @@ -514098,7 +503698,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn. - langual:C0177 gluten @@ -514122,7 +503721,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - seed part @@ -514136,7 +503734,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Extract, concentrate or isolate high in casein, the predominant protein of milk. Damion Dooley - langual:C0180 casein @@ -514149,7 +503746,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A leafy or fibrous envelope of a fruit or seed. - LanguaL curation note: Compare *SHELL (SEED)*. husk @@ -514162,7 +503758,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - embryo (seed) seed germ @@ -514177,7 +503772,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed. Damion Dooley's note: how to incorporate PO's "coleorhiza emergence stage" ? - LanguaL curation note: Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*. sprout @@ -514191,7 +503785,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot. - shoot tip @@ -514215,7 +503808,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils. Damion Dooley - 2019-06-20T05:09:36Z @@ -514236,7 +503828,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The stomach of a beef cow. - tripe @@ -514249,7 +503840,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Poultry, game bird or turtle eggs. - LanguaL curation note: Fish roe are indexed under *OVARY, ROE*. egg or egg component @@ -514273,9 +503863,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. - http://langual.org http://purl.obolibrary.org/obo/PO_0025034 - http://www.langual.org/langual_thesaurus.asp?termid=C0200 + LanguaL curation note: If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. obsolete: leaf true @@ -514289,7 +503878,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The female reproductive organs of animals (e.g., fish roe, coral of a lobster). - roe ovary, roe @@ -514300,8 +503888,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - - + + obsolete: starch true @@ -514314,7 +503902,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The bulk of a seed; germ and bran are removed. - endosperm LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. @@ -514328,7 +503915,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. fruit, peel undetermined, core, pit or seed removed @@ -514342,7 +503928,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A liquid enclosed by the endosperm of nuts. - langual:C0214 nut milk @@ -514355,7 +503940,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Edible organ meat, including blood and bone marrow. - variety meat organ meat @@ -514417,7 +504001,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The egg yolk and albumen component of one or more eggs with shell removed. Damion Dooley - egg (without shell) @@ -514429,7 +504012,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts. seed(s) in shell or hull @@ -514443,7 +504025,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed. - langual:C0228 Damion Dooley's note: Items in this branch will be merged into foodon food product branch. extract, concentrate or isolate of plant or animal @@ -514456,7 +504037,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - flesh of fruit LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008. @@ -514470,7 +504050,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008. fruit, peel removed, core, pit or seed present @@ -514484,7 +504063,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The male reproductive organs and secretions of animals. - milt, soft roe soft roe @@ -514499,7 +504077,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. - protein extract, concentrate or isolate @@ -514513,7 +504090,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds. - bud (flower) floret or flower @@ -514526,7 +504102,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - bulb, root or tuber tuber, bulb or root @@ -514540,7 +504115,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, with peel @@ -514552,7 +504126,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, without peel @@ -514564,7 +504137,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - ear (corn) seed on cob, with or without husk @@ -514576,7 +504148,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, skin undetermined skeletal meat part, with bone or shell @@ -514590,7 +504161,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin. - whey mammalian milk whey @@ -514604,7 +504174,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese. - curd mammalian milk curd @@ -514629,8 +504198,7 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Using other anatomy terms to be more precise. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=C0247 + obsolete: part of algae or fungus true @@ -514642,7 +504210,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell. seed shell @@ -514655,7 +504222,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - fat, separable separable fat part @@ -514671,7 +504237,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Meat from organs that do not belong to the cardiovascular, digestive or urogenital system. - organ meat, other systems @@ -514684,7 +504249,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The round upper portion of a mushroom. - button cap, button @@ -514698,7 +504262,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances. - essential oil, oleoresin or other flavoring substance @@ -514726,7 +504289,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - root, tuber or bulb, peel only @@ -514738,7 +504300,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion. pod containing full-size seeds @@ -514763,7 +504324,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, with skin @@ -514775,7 +504335,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin @@ -514788,7 +504347,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, without bone, with skin @@ -514800,7 +504358,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, without bone, without skin @@ -514813,7 +504370,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - separable lean meat and fat part total edible meat part @@ -514828,7 +504384,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - separable lean meat part LanguaL curation note: Used for meat products only when it is known that such are designated as 'separable lean'. @@ -514842,7 +504397,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup. @@ -514856,7 +504410,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - langual:C0272 high fructose syrup @@ -514868,7 +504421,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - http://langual.org http://purl.obolibrary.org/obo/UBERON_0007379 obsolete: whole egg true @@ -514881,7 +504433,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole animal, with skin, feathers or scales, not eviscerated @@ -514926,9 +504477,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Overly broad term. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=C0280 + obsolete: carbohydrate or related compound true @@ -514941,7 +504491,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin, with separable fat @@ -514953,7 +504502,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - skeletal meat part, with bone, without skin, without separable fat @@ -514979,7 +504527,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's) - LANGUAL:C0288 seed bran @@ -515003,9 +504550,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0025356 - http://www.langual.org/langual_thesaurus.asp?termid=C0290 + obsolete: bulb true @@ -515017,9 +504563,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0025355 - http://www.langual.org/langual_thesaurus.asp?termid=C0291 + obsolete: corm true @@ -515031,9 +504576,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0020030 - http://www.langual.org/langual_thesaurus.asp?termid=C0292 + obsolete: cotyledon true @@ -515048,7 +504592,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's) - LanguaL curation note: Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008. fruit core (anatomical part) @@ -515102,7 +504645,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The rind or skin of fruit Webster's Dictionary - LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008. fruit peel (anatomical part) @@ -515117,7 +504659,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus). - LanguaL curation note: Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008. fruit seed (anatomical part) @@ -515129,7 +504670,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - http://langual.org obsolete: fruiting body true @@ -515143,7 +504683,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM - germ oil @@ -515156,7 +504695,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's) - langual:C0298 gum (plant derived substance) @@ -515168,9 +504706,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0020100 - http://www.langual.org/langual_thesaurus.asp?termid=C0299 + obsolete: hypocotyl true @@ -515184,7 +504721,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The liquid part of a plant, fruit, or vegetable (Source: Webster's) - langual:C0300 juice (plant derived liquid) @@ -515197,7 +504733,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM - liver oil @@ -515210,7 +504745,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM - peel oil @@ -515233,9 +504767,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0020038 - http://www.langual.org/langual_thesaurus.asp?termid=C0304 + obsolete: petiole true @@ -515247,9 +504780,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0004542 - http://www.langual.org/langual_thesaurus.asp?termid=C0305 + obsolete: rhizome true @@ -515261,9 +504793,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus) - http://langual.org http://purl.obolibrary.org/obo/PO_0009005 - http://www.langual.org/langual_thesaurus.asp?termid=C0306 + obsolete: root true @@ -515276,7 +504807,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM - seed oil @@ -515288,9 +504818,8 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's) - http://langual.org http://purl.obolibrary.org/obo/PO_0025522 - http://www.langual.org/langual_thesaurus.asp?termid=C0308 + obsolete: tuber true @@ -515301,7 +504830,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - http://langual.org http://purl.obolibrary.org/obo/ENVO_00002040 obsolete: wood true @@ -515342,7 +504870,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - coarsely grated coarsely ground @@ -515362,7 +504889,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - bolted sifted (bolted) @@ -515395,7 +504921,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A liquid that flows slowly at room temperature. Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. - liquid, thick food (liquid, high viscosity) @@ -515408,7 +504933,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - liquid, very thick LanguaL curation note: Used for liquid food products that are very thick but still pourable. @@ -515422,7 +504946,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole and pieces @@ -515451,7 +504974,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness 1.5-7 cm. @@ -515463,7 +504985,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - flour (physical state) powdered @@ -515478,7 +504999,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - segmented wedge-shaped @@ -515493,7 +505013,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - physical state, shape or form, multiple @@ -515523,7 +505042,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food. - liquid, thin food (liquid, low viscosity) @@ -515536,7 +505054,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - semiliquid with solid pieces @@ -515554,7 +505071,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans. cut into short pieces @@ -515568,7 +505084,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995] - Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts. food physical quality @@ -515581,7 +505096,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with small particles) @@ -515610,7 +505124,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - chopped diced @@ -515625,7 +505138,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - halved LanguaL curation note: Used for solid products that are divided into two identical pieces (e.g., peach halves). @@ -515639,7 +505151,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - meal medium ground @@ -515652,7 +505163,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - mashed strained @@ -515666,7 +505176,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with small particles) @@ -515678,7 +505187,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. divided or disintegrated @@ -515691,7 +505199,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with no visible particles) @@ -515703,7 +505210,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - sliced, thick, between 0.5 and 1.5 cm. @@ -515732,7 +505238,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - chopped broken into large pieces @@ -515765,7 +505270,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. - fluid @@ -515782,7 +505286,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell). - whole @@ -515795,7 +505298,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole. - divided into halves, quarters or segments @@ -515807,7 +505309,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*. semisolid with solid pieces @@ -515820,7 +505321,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - semiliquid with smooth consistency @@ -515832,7 +505332,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when particle size is below 0.2 cm. disintegrated or ground @@ -515851,7 +505350,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread). sliced @@ -515864,7 +505362,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with solid pieces) @@ -515876,7 +505373,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, high viscosity, with no visible particles) @@ -515905,7 +505401,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - crumbs achieved by forming granule, food @@ -515927,7 +505422,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries. cut into long pieces @@ -515952,7 +505446,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - langual:E0143 LanguaL curation note: Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt). crystal @@ -515966,7 +505459,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Quasi-Solid, or, semisolid is the physical term for something whose state lies between a solid and a liquid. - plastic (state) pseudoplastic (state) @@ -515984,7 +505476,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - french cut shoestring @@ -516015,7 +505506,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness bigger than 7 cm. @@ -516044,7 +505534,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - stick, formed LanguaL curation note: Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake. @@ -516058,7 +505547,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - quartered LanguaL curation note: Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart). @@ -516072,7 +505560,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - food (liquid, low viscosity, with solid pieces) @@ -516084,7 +505571,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored). whole, natural shape @@ -516115,7 +505601,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid. - solid @@ -516130,7 +505615,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese. - divided into pieces @@ -516159,7 +505643,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - whole, shape achieved by forming, thickness <0.3 cm. @@ -516172,7 +505655,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid. - galenic formulation food supplement form @@ -516186,7 +505668,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia] - caplet pill @@ -516201,7 +505682,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets] - chewable tablet @@ -516213,7 +505693,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - non-chewable tablet @@ -516239,7 +505718,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)] WIKIPEDIA:Capsule_(pharmacy) - encapsulated edible capsule @@ -516253,7 +505731,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules] - gel cap LanguaL curation note: If appropriate, gelatin-free hard-shelled capsules can also be indexed with VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE [P0199] and/or KOSHER CLAIM OR USE [P0127]. @@ -516268,7 +505745,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia] - softgel capsule soft gelatin capsule @@ -516282,7 +505758,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Powder for oral solution. - sachet food supplement powder @@ -516295,7 +505770,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - LanguaL curation note: Use to index granules for oral solution. food supplement granules @@ -516308,7 +505782,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - edible bar @@ -516320,7 +505793,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - ampoule liquid, supplement form @@ -516334,7 +505806,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device. - oral drops @@ -516347,7 +505818,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Syrup or suspension/emulsion. - syrup food supplement @@ -516359,7 +505829,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. - oral spray squirt @@ -516375,7 +505844,6 @@ Renamed from *FRUIT OR BERRY* in LanguaL 2008. Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake. Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/] - parenteral preparation @@ -516388,7 +505856,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe. - injection shot @@ -516403,7 +505870,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow. - intravenous feeding intravenous infusion @@ -516417,7 +505883,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - edible wafer @@ -516430,7 +505895,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com] - troche LanguaL curation note: Includes strips. @@ -516444,7 +505908,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - edible gel @@ -516457,7 +505920,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, For example: Multivitamin Children's Supplement Gummies. - gummy @@ -516470,7 +505932,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - not cooked or raw raw or uncooked @@ -516487,7 +505948,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995] - extent of food heat treatment @@ -516500,7 +505960,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - cooked, fully fully cooked @@ -516516,7 +505975,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - brown and serve cooked, partially @@ -516545,7 +506003,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - heat-treated @@ -516557,7 +506014,6 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, - multiple heat treatments LanguaL curation note: Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce. @@ -517048,10 +506504,9 @@ Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling. - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002648 http://purl.obolibrary.org/obo/FOODON_03470175 - http://www.langual.org/langual_thesaurus.asp?termid=G0042 + LanguaL curation note: This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin. For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables. obsolete: food scalding or blanching process @@ -517128,7 +506583,6 @@ For industrial processing, e.g. in the process inactivation of enzymatic activit flavoring or spice extract or concentrate added - flavoring or spice extract or concentrate @@ -517172,9 +506626,8 @@ For industrial processing, e.g. in the process inactivation of enzymatic activit - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315305 - http://www.langual.org/langual_thesaurus.asp?termid=H0105 + LanguaL curation note: Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%. obsolete: nutritive sweetener added true @@ -517207,7 +506660,6 @@ For industrial processing, e.g. in the process inactivation of enzymatic activit - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315027 artificial sweetener added LanguaL curation note: Used when a nonnutritive sweetener is added at any level. @@ -517235,7 +506687,6 @@ For industrial processing, e.g. in the process inactivation of enzymatic activit In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades. - smoke concentrate @@ -517293,7 +506744,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina flavor or taste ingredient added - LanguaL curation note: Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *preservation by SALTING*) should also be applied. flavor or taste ingredient @@ -517305,7 +506755,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03310311 LanguaL curation note: Use when food is exposed it for long periods of time to the smoke from a wood fire. Index also *preservation by SMOKING* [J0106]. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT* [J0120]. obsolete: smoked by smoke infiltration @@ -517354,7 +506803,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina Damion Dooley - http://langual.org http://purl.obolibrary.org/obo/CHEBI_61266 obsolete: hemicellulose added true @@ -517443,10 +506891,9 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420271 http://purl.obolibrary.org/obo/CHEBI_17992 - http://www.langual.org/langual_thesaurus.asp?termid=H0136 + disaccharide added monosaccharide added sugar added @@ -517509,7 +506956,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that sodium has been added to an edible product. - sodium added claim @@ -517531,9 +506977,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301000 - http://www.langual.org/langual_thesaurus.asp?termid=H0146 + LanguaL curation note: Used when starch is the second or third ingredient in order of predominance, excluding water. obsolete: starch added true @@ -517558,9 +507003,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/UBERON_0036016 - http://www.langual.org/langual_thesaurus.asp?termid=H0149 + obsolete: honey added true @@ -517582,7 +507026,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001242 herb added LanguaL curation note: Used when whole or ground spice or herb is added to a food product at any level. @@ -517596,9 +507039,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001056 - http://www.langual.org/langual_thesaurus.asp?termid=H0152 + obsolete: grain added true @@ -517609,9 +507051,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315177 - http://www.langual.org/langual_thesaurus.asp?termid=H0154 + d-glucose added LanguaL curation note: Used when dextrose is the second or third ingredient in order of predominance, excluding water. obsolete: dextrose added @@ -517624,7 +507065,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/CHEBI_83163 obsolete: molasses added true @@ -517636,9 +507076,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/CHEBI_17992 - http://www.langual.org/langual_thesaurus.asp?termid=H0158 + LanguaL curation note: Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*. obsolete: sucrose added true @@ -517652,7 +507091,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that a mineral has been added to an edible product. - LanguaL curation note: Used when a mineral is added at any level. mineral added claim @@ -517691,7 +507129,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina A claim that calcium has been added to an edible product. - LanguaL curation note: Used when calcium is added to a food product at any level. calcium added claim @@ -517703,7 +507140,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420236 LanguaL curation note: Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content. obsolete: protein added @@ -517716,9 +507152,8 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina - http://langual.org http://purl.obolibrary.org/obo/FOODON_03315647 - http://www.langual.org/langual_thesaurus.asp?termid=H0165 + LanguaL curation note: used when gelatin is added at any level. obsolete: gelatin added true @@ -517744,7 +507179,6 @@ Liquid smoke is also a common ingredient in many barbecue sauces and meat marina The process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. - smoke-flavored Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia] @@ -517777,7 +507211,6 @@ SIREN DB annotation: requires curation A food product which is output of a salting process where salt is dissolved or absorbed into the food as an ingredient or flavourant. - @@ -517828,7 +507261,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 This disjunction is provided for food indexers who used the LanguaL category per guidelines. Currently, by specifying the more specific nut or seed as ingredient instead, this category can be inferred. nut or seed added - langual:H0177 LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance. plant seed or nut food product @@ -517863,8 +507295,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 "Food added" and its subclasses referenced existing ingredients / food products. FoodOn uses relations like "has ingredient" to do the same. If needed, these relations can be annotated with proportions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=H0180 + LanguaL curation note: When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread). obsolete: food added true @@ -517878,7 +507309,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that iron has been added to an edible product. - LanguaL curation note: Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others. iron added claim @@ -517901,8 +507331,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=H0188 + LanguaL curation note: Always used regardless of the level at which the coating ingredients are reported. obsolete: breaded or batter-coated http://purl.obolibrary.org/obo/FOODON_00002661 @@ -517979,7 +507408,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that potassium has been added to an edible product. - potassium added claim @@ -517992,7 +507420,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that chloride has been added to an edible product. - LanguaL curation note: Used when chloride is added to a food product at any level. chloride added claim @@ -518115,7 +507542,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - langual:H0213 vitamin a or carotenes added @@ -518137,9 +507563,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=H0218 + LanguaL curation note: Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%. obsolete: cellulose added 2 true @@ -518164,7 +507589,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420190 LanguaL curation note: Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water. obsolete: fat or oil added @@ -518177,7 +507601,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301595 obsolete: wheat germ added true @@ -518191,7 +507614,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that phosphorus has been added to an edible product. - phosphorus added claim @@ -518204,9 +507626,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301061 - http://www.langual.org/langual_thesaurus.asp?termid=H0224 + corn syrup solids added LanguaL curation note: Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more. obsolete: corn syrup added @@ -518233,7 +507654,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 flavoring, spice or herb added - LanguaL curation note: Used when flavoring, spice or herb is added at any level. flavoring, spice or herb @@ -518246,7 +507666,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - flavoring added, artificial @@ -518259,7 +507678,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 flavoring, spice or herb added, natural - flavoring, spice or herb, natural @@ -518291,7 +507709,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 chocolate or cocoa added - LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating. chocolate or cocoa @@ -518314,7 +507731,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - french fried LanguaL curation note: Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe. @@ -518394,7 +507810,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00001256 LanguaL curation note: Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water. obsolete: dairy product added @@ -518510,9 +507925,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03310368 - http://www.langual.org/langual_thesaurus.asp?termid=H0257 + soy flour added obsolete: soy protein added true @@ -518573,7 +507987,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A fat or oil derived from vegetable material Damion Dooley vegetable fat or oil added - langual:H0263 This is a convenience class inherited from LanguaL vegetable fat or oil @@ -518595,9 +508008,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03302170 - http://www.langual.org/langual_thesaurus.asp?termid=H0267 + LanguaL curation note: Used when carob is added to a food product at any level. obsolete: carob added true @@ -518630,9 +508042,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03310351 - http://www.langual.org/langual_thesaurus.asp?termid=H0271 + LanguaL curation note: Used when butter is the second or third ingredient in order of predominance, excluding water. obsolete: butter added true @@ -518644,9 +508055,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301672 - http://www.langual.org/langual_thesaurus.asp?termid=H0272 + obsolete: margarine added true @@ -518659,7 +508069,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that a zinc has been added to an edible product. - zinc added claim @@ -518724,9 +508133,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420271 - http://www.langual.org/langual_thesaurus.asp?termid=H0280 + sugar syrup added sugar syrup solids added LanguaL curation note: For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually. @@ -518972,7 +508380,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - vegetable fat or oil coated @@ -518984,7 +508391,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating. animal fat or oil coated @@ -519108,7 +508514,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 caramelized sugar added - caramel added LanguaL curation note: Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more. @@ -519133,7 +508538,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A convenience class for food indexers that encompases dried or candied fruit products. Damion Dooley dried or candied fruit added - langual:H0364 candied fruit added dried or candied fruit @@ -519156,7 +508560,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_00002221 LanguaL curation note: Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173]. obsolete: salt added @@ -519172,7 +508575,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food. - food stabilizer http://purl.obolibrary.org/obo/FOODON_03301000 @@ -519186,7 +508588,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a food additive, such as msg or a stabilizer, is added at any level. food additive added, usa @@ -519199,7 +508600,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level. cellulose derivative @@ -519211,7 +508611,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03413152 LanguaL curation note: Used when microcrystalline cellulose is added at any level. obsolete: microcrystalline cellulose @@ -519225,7 +508624,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when carboxymethyl cellulose is added at any level. carboxymethyl cellulose @@ -519238,7 +508636,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a gum is added as a stabilizer to a food at any level. gum stabilizer @@ -519251,7 +508648,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level. seed gum @@ -519264,7 +508660,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level. plant exudate gum @@ -519278,7 +508673,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 seaweed extract added - LanguaL curation note: Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level. seaweed extract @@ -519291,7 +508685,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level. microbial gum @@ -519326,7 +508719,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - chocolate flavoring added, artificial artificial chocolate flavoring added @@ -519339,7 +508731,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - artificial fruit flavoring added @@ -519375,7 +508766,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 milk protein added - milk protein mammalian milk protein @@ -519444,7 +508834,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Damion Dooley wheat malt added https://en.wikipedia.org/wiki/Malt - https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Gr%C3%BCnmalz.jpg/640px-Gr%C3%BCnmalz.jpg langual:H0755 wheat malt @@ -519458,7 +508847,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 rye malt added - rye malt @@ -519470,9 +508858,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Examples of tree nuts are walnut, cashew, almond, chestnut, coconut. - http://langual.org http://purl.obolibrary.org/obo/FOODON_03301354 - http://www.langual.org/langual_thesaurus.asp?termid=H0757 + obsolete: tree nut added true @@ -519483,9 +508870,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03420177 - http://www.langual.org/langual_thesaurus.asp?termid=H0758 + obsolete: gluten added true @@ -519509,7 +508895,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that magnesium has been added to an edible product. - magnesium added claim @@ -519522,7 +508907,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that copper has been added to an edible product.. - copper added claim @@ -519535,7 +508919,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that manganese has been added to an edible product. - manganese added claim @@ -519548,7 +508931,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that selenium has been added to an edible product. - selenium added claim @@ -519561,7 +508943,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that chromium has been added to an edible product. - chromium added claim @@ -519574,7 +508955,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that molybdenum has been added to an edible product. - molybdenum added claim @@ -519587,7 +508967,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A claim that fluoride has been added to an edible product. - fluoride added claim @@ -519613,9 +508992,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=H0795 + obsolete: cellulose added true @@ -519628,7 +509006,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 taurine added - taurine @@ -519643,7 +509020,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Guarana seed is the seed of a guarana plant. Used as a dietary supplement or herb, it is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds). Damion Dooley https://en.wikipedia.org/wiki/Guarana - langual:H0848 guarana seed @@ -519654,7 +509030,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org obsolete caffeine true @@ -519671,7 +509046,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums. d-glucurono-gamma-lactone https://en.wikipedia.org/wiki/Glucuronolactone - Glucuronolactone @@ -519692,7 +509066,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org obsolete: flaxseed oil true @@ -519704,9 +509077,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org http://purl.obolibrary.org/obo/FOODON_03306123 - http://www.langual.org/langual_thesaurus.asp?termid=H0853 + obsolete: fish oil added true @@ -519719,9 +509091,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Damion Dooley - http://langual.org http://purl.obolibrary.org/obo/FOODON_03470107 - http://www.langual.org/langual_thesaurus.asp?termid=J0004 + LanguaL curation note: Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation. obsolete: preservation by other method true @@ -519793,7 +509164,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - + The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated. http://www.langual.org/langual_thesaurus.asp?termid=J0107 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. @@ -520623,9 +509994,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=K0001 + LanguaL curation note: Used when nothing is known about the packing medium, if any is present. obsolete: packing medium not known true @@ -520638,9 +510008,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Not an ontological category directly. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=K0003 + packed in air packing medium not used (or packed in air) self-pack @@ -520655,9 +510024,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=K0004 + LanguaL curation note: Used when the packing medium does not fall under any of the major categories listed. obsolete: packing medium, other true @@ -520671,7 +510039,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar @@ -520685,7 +510052,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a medium that is also a food product. Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*. - packed in edible medium @@ -520697,7 +510063,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in heavily sweetened liquid @@ -520709,7 +510074,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in lightly sweetened water or juice @@ -520722,7 +510086,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car). - packed in gas other than air @@ -520735,7 +510098,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used. - packed with aerosol propellant @@ -520747,7 +510109,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vegetable juice @@ -520759,7 +510120,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*. packed in water @@ -520772,7 +510132,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'. packed in salt brine @@ -520785,7 +510144,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in sweetened brine @@ -520798,7 +510156,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal. - food packing medium @@ -520810,7 +510167,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vegetable oil @@ -520822,7 +510178,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in acidified salt brine @@ -520835,7 +510190,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145. - packed in sweetened liquid @@ -520847,7 +510201,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in extra heavily sweetened liquid @@ -520859,7 +510212,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in fat or oil @@ -520872,7 +510224,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in a container under high vacuum (26-29 in.). - vacuum-packed @@ -520884,7 +510235,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in carbon dioxide @@ -520897,7 +510247,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER". packed in vinegar @@ -520910,7 +510259,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in slightly sweetened water or juice @@ -520922,7 +510270,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in nitrogen @@ -520934,7 +510281,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in combustion-producing gas packed in modified air @@ -520948,7 +510294,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, dairy or egg component @@ -520960,7 +510305,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - gravy added sauce added @@ -520974,7 +510318,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gelatin @@ -520986,7 +510329,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, meat @@ -520998,7 +510340,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, vegetable @@ -521010,7 +510351,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in olive oil @@ -521023,7 +510363,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in unsweetened single strength juice or juice prepared from concentrated fruit juice and water; if sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*. - packed in fruit juice @@ -521036,7 +510375,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in vinegar and oil @@ -521049,7 +510387,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in broth; includes meat, poultry or seafood packed in its' own juice. - packed in broth @@ -521061,7 +510398,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in cream or milk @@ -521074,7 +510410,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Packed in squid or octopus ink. - packed in ink @@ -521086,7 +510421,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in gravy or sauce, fruit @@ -521098,7 +510432,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - packed in animal fat or oil @@ -521111,7 +510444,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. - LanguaL curation note: Used for sweetened, salt, vinegar-water mixture with grain of at least 10 ( 1% expressed as acetic acid). For lower grain, use *PACKED IN SWEETENED LIQUID*. packed in vinegar with sugar and salt @@ -521139,7 +510471,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Previous definition was a legacy definition, not ontological and has been moved to comments. http://orcid.org/0000-0001-8008-8249 https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/food-packaging - container packaging wrapping @@ -521158,7 +510489,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with foil @@ -521170,7 +510500,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube @@ -521182,7 +510511,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with laminate @@ -521194,7 +510522,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, unlined top @@ -521206,7 +510533,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic squeeze bottle or tube, top lined with cork @@ -521218,7 +510544,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, tinless steel lid @@ -521230,7 +510555,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bimetal container @@ -521242,7 +510566,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, paper lining @@ -521254,7 +510577,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with laminate @@ -521266,7 +510588,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with foil @@ -521278,7 +510599,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, ends lined with cork @@ -521290,7 +510610,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard tube with lid or ends @@ -521302,7 +510621,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - textile or fabric stocking or casing @@ -521314,7 +510632,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle @@ -521326,7 +510643,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware crock or jar @@ -521338,7 +510654,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware container @@ -521350,7 +510665,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, plastic liner @@ -521362,7 +510676,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, foil liner @@ -521374,7 +510687,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, laminate liner @@ -521387,7 +510699,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A soft-sided paper container that is used as a bag. - paper bag, sack or pouch @@ -521400,7 +510711,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, cork stopper @@ -521412,7 +510722,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, laminate cover or wrapping @@ -521424,7 +510733,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, aluminum foil cover or wrapping @@ -521436,7 +510744,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, plastic cover or wrapping @@ -521448,7 +510755,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, paper wrapping @@ -521462,7 +510768,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A flat plastic container with raised edges that is used to carry things. https://en.wiktionary.org/wiki/tray - plastic tray or pan @@ -521475,7 +510780,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, unlined aluminum ends @@ -521487,7 +510791,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic wrapper @@ -521499,7 +510802,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard tray with wrapper @@ -521511,7 +510813,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container @@ -521523,7 +510824,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic tray or pan, cardboard cover @@ -521535,7 +510835,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, aluminum lid @@ -521547,7 +510846,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, laminate lining @@ -521559,7 +510857,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid or stopper @@ -521571,7 +510868,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, aluminum lid, plastic lining @@ -521583,7 +510879,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, plastic lining @@ -521596,7 +510891,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner. - plastic shrink-pack @@ -521609,7 +510903,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube, unlined plastic ends @@ -521621,7 +510914,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, unlined plastic top @@ -521633,7 +510925,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, plastic lid, aluminum foil lining @@ -521645,7 +510936,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper bag, sack or pouch, paper liner @@ -521657,7 +510947,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with laminate liner @@ -521669,7 +510958,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, tin-plated steel lid @@ -521681,7 +510969,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - retortable pouch laminate bag or pouch @@ -521694,7 +510981,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic boil-in-bag @@ -521706,7 +510992,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with plastic liner @@ -521718,7 +511003,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with aluminum foil liner @@ -521730,7 +511014,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with paper liner @@ -521742,7 +511025,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tinless steel plate container @@ -521754,7 +511036,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard molded pack @@ -521766,7 +511047,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal container @@ -521778,7 +511058,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, waxed @@ -521790,7 +511069,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, plastic coated @@ -521802,7 +511080,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with window @@ -521814,7 +511091,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with liner @@ -521826,7 +511102,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cardboard box cardboard container @@ -521840,7 +511115,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - textile or fabric container @@ -521852,7 +511126,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - burlap bag cloth bag @@ -521866,7 +511139,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard or paper container @@ -521878,7 +511150,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, plastic cover or wrapping @@ -521890,7 +511161,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, cardboard cover @@ -521902,7 +511172,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, laminate cover or wrapping @@ -521914,7 +511183,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, aluminum foil cover or wrapping @@ -521926,7 +511194,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan, paper wrapping @@ -521938,7 +511205,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tray or pan @@ -521950,7 +511216,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic bag or pouch @@ -521962,7 +511227,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate tube @@ -521974,7 +511238,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube @@ -521986,7 +511249,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with laminate @@ -521998,7 +511260,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with foil @@ -522010,7 +511271,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum tube, top lined with cork @@ -522023,7 +511283,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container. - plastic container @@ -522035,7 +511294,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper wrapper @@ -522047,7 +511305,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood container @@ -522059,7 +511316,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum can, drum or barrel @@ -522071,7 +511327,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin plate container @@ -522083,7 +511338,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood box @@ -522095,7 +511349,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wood drum @@ -522107,7 +511360,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - barrel wood cask @@ -522121,7 +511373,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, molded or bubble pack @@ -522133,7 +511384,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate container @@ -522145,7 +511395,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum container @@ -522157,7 +511406,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, tin-plated steel lid @@ -522169,7 +511417,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid @@ -522181,7 +511428,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, tinless steel lid @@ -522193,7 +511439,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, flexible or film @@ -522205,7 +511450,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, plastic lid @@ -522217,7 +511461,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, rigid or semirigid, aluminum lid @@ -522229,7 +511472,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin can steel plate container @@ -522242,7 +511484,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - foil, aluminum aluminum foil wrapper @@ -522255,7 +511496,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container with foil or liner overwrap @@ -522267,7 +511507,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, blow-molded @@ -522288,7 +511527,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bottle, jar or can jar, bottle or can @@ -522303,7 +511541,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types - container or wrapping by form @@ -522315,7 +511552,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ampoule phial @@ -522330,7 +511566,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack - bag pouch @@ -522345,7 +511580,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - barrel drum (container) @@ -522359,7 +511593,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus]. - envelope @@ -522371,7 +511604,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - collapsible tube tube @@ -522384,7 +511616,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - vial @@ -522397,7 +511628,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material - container or wrapping by material @@ -522421,7 +511651,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A container which is a bottle or a jar. https://en.wikipedia.org/wiki/Container - jar @@ -522436,7 +511665,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A container which is made of a thin metal and and is used for the distribution or storage of goods. - canister @@ -522457,7 +511685,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - leaf wrapper @@ -522469,7 +511696,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - husk wrapper @@ -522481,7 +511707,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - capsule @@ -522493,7 +511718,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - container or package, multiple multicontainer package @@ -522506,7 +511730,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wax container @@ -522518,7 +511741,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, metal lid @@ -522530,7 +511752,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - unspecified material wrapping wrapper, material unspecified @@ -522543,7 +511764,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - edible container @@ -522555,7 +511775,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carton case @@ -522573,7 +511792,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A narrow-necked container typically made of glass or plastic that is used to store and transport liquids. https://en.wikipedia.org/wiki/Bottle - bottle @@ -522587,7 +511805,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wide-necked bottle wide-necked jar @@ -522602,7 +511819,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - two-part can drawn can @@ -522615,7 +511831,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - three-part can @@ -522627,7 +511842,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - jug or demijohn @@ -522639,7 +511853,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - pail @@ -522652,7 +511865,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means - sealing/closing element @@ -522664,7 +511876,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - adhesive @@ -522676,7 +511887,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive @@ -522688,7 +511898,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, no solvent @@ -522700,7 +511909,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, organic solvent @@ -522712,7 +511920,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - multicomponent adhesive, water soluble @@ -522724,7 +511931,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive @@ -522736,7 +511942,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive, organic solvent @@ -522748,7 +511953,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - one component adhesive, water soluble @@ -522760,7 +511964,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermoplastic adhesive @@ -522772,7 +511975,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass stopper @@ -522784,7 +511986,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic stopper @@ -522796,7 +511997,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene plug @@ -522808,7 +512008,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polypropylene plug @@ -522820,7 +512019,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride plug @@ -522832,7 +512030,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic screw cap or lid @@ -522844,7 +512041,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic screw cap/pilfer proof @@ -522856,7 +512052,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - crown cap @@ -522868,7 +512063,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal screw cap or lid @@ -522880,7 +512074,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal screw cap/pilfer proof @@ -522892,7 +512085,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - wooden cork @@ -522904,7 +512096,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. seal/gasket @@ -522917,7 +512108,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cork wood gasket @@ -522929,7 +512119,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metal gasket @@ -522941,7 +512130,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic gasket @@ -522953,7 +512141,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - rubber gasket @@ -522965,7 +512152,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel solder @@ -522977,7 +512163,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tin solder @@ -522989,7 +512174,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle, coloured @@ -523001,7 +512185,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware bottle, uncoloured @@ -523013,7 +512196,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware jar, coloured @@ -523025,7 +512207,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - ceramic or earthenware jar, uncoloured @@ -523037,7 +512218,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, natural glass container, uncoloured @@ -523050,7 +512230,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, light weight @@ -523062,7 +512241,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, normal weight @@ -523074,7 +512252,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, strengthened @@ -523086,7 +512263,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, uncoloured, covered/protected @@ -523098,7 +512274,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured @@ -523110,7 +512285,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, light weight @@ -523122,7 +512296,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, normal weight @@ -523134,7 +512307,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, strengthened @@ -523146,7 +512318,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glass container, coloured, covered/protected @@ -523158,7 +512329,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum box @@ -523170,7 +512340,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium box, plastic-coated @@ -523182,7 +512351,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium box, varnished @@ -523194,7 +512362,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium can, drum or barrel, plastic coated @@ -523206,7 +512373,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium can, drum or barrel, varnished @@ -523218,7 +512384,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium foil wrapper, coated for heat sealing @@ -523230,7 +512395,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminium foil-paper wrapper @@ -523242,7 +512406,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum coextruded with paper @@ -523254,7 +512417,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum combined with paper and plastic @@ -523266,7 +512428,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aluminum combined with regenerated cellulose @@ -523278,7 +512439,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminated aluminum combination with paper @@ -523290,7 +512450,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - stainless steel container @@ -523302,7 +512461,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel plate container tinned one side @@ -523314,7 +512472,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - steel plate container tinned both sides @@ -523326,7 +512483,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - varnished tin-plate container @@ -523338,7 +512494,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - natural polymer container @@ -523350,7 +512505,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - casein resin @@ -523362,7 +512516,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cellulose film @@ -523374,7 +512527,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - acetate cellulose film @@ -523386,7 +512538,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - butyrate cellulose film @@ -523398,7 +512549,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - propyonate cellulose film @@ -523410,7 +512560,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film @@ -523422,7 +512571,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film, coated @@ -523434,7 +512582,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - regenerated cellulose film, coloured @@ -523446,7 +512593,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - resin elastic container rubber container @@ -523460,7 +512606,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A paper container that has been treated with an antimicrobial agent or preservative chemical. - paper container, treated @@ -523473,7 +512618,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - lacquered paper container @@ -523485,7 +512629,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - saturated (immersed) paper container @@ -523497,7 +512640,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - waxed paper container @@ -523510,7 +512652,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A paper container that has not been treated with any agents. - paper container, untreated @@ -523523,7 +512664,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bleached paper container @@ -523535,7 +512675,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - kraft or brown paper container @@ -523547,7 +512686,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - glassine vegetable parchment @@ -523561,7 +512699,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - imitation grease proof paper container @@ -523574,7 +512711,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Porous, wet-strength paper, e.g. tea bag. - tissue paper container @@ -523586,7 +512722,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, untreated @@ -523598,7 +512733,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated @@ -523610,7 +512744,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated both sides @@ -523622,7 +512755,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated inside @@ -523634,7 +512766,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paperboard container, surface treated outside @@ -523646,7 +512777,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper combined material @@ -523658,7 +512788,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - impregnated/micro waxed paper @@ -523670,7 +512799,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper wrapper @@ -523682,7 +512810,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper coextruded with plastic @@ -523694,7 +512821,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper laminated with plastic @@ -523706,7 +512832,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metalized paper laminated with treated paper @@ -523718,7 +512843,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-aluminium foil-plastic wrapper @@ -523730,7 +512854,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - coextruded paper-aluminium-plastic wrapper @@ -523742,7 +512865,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminated paper-aluminium-plastic wrapper @@ -523754,7 +512876,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-paper combination @@ -523766,7 +512887,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper-plastic combination @@ -523778,7 +512898,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laminate paper coextruded with plastic @@ -523791,7 +512910,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic' - plastic container, according to type of plastic @@ -523803,7 +512921,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermoplastic sheet or container @@ -523815,7 +512932,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyamide container @@ -523827,7 +512943,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - acrylonitrile container acryl-nitrile container @@ -523840,7 +512955,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - amino undecan acid container nylon 11 container @@ -523853,7 +512967,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - caprolactan container nylon 6,6 container @@ -523866,7 +512979,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polycarbonate container @@ -523884,7 +512996,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester container @@ -523896,7 +513007,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester container, glass fibre strengthened @@ -523908,7 +513018,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - linear polyester container @@ -523920,7 +513029,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene container @@ -523932,7 +513040,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - high density polyethylene container @@ -523944,7 +513051,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - low density polyethylene container @@ -523956,7 +513062,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - linear low density polyethylene container @@ -523968,7 +513073,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - low density polyethylene container, treated @@ -523980,7 +513084,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polymethylmethacrylate container @@ -523992,7 +513095,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polypropylene container @@ -524004,7 +513106,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - biaxial oriented polypropylene container @@ -524016,7 +513117,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - oriented polypropylene container @@ -524028,7 +513128,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polystyrene container @@ -524040,7 +513139,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride container @@ -524052,7 +513150,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - crystalline pvc container unplasticized polyvinyl chloride container @@ -524065,7 +513162,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plasticized polyvinyl chloride container @@ -524077,7 +513173,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinylidene chloride container @@ -524089,7 +513184,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - thermosetting polymer container @@ -524101,7 +513195,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - alkyd resin container @@ -524113,7 +513206,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - amin resin container @@ -524125,7 +513217,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - aniline-formaldehyde container @@ -524137,7 +513228,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carbamide-formaldehyde container @@ -524149,7 +513239,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - diciandiamide-formaldehyde container @@ -524161,7 +513250,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - epoxy resin container @@ -524173,7 +513261,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - phenonile resin container @@ -524185,7 +513272,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester resin container @@ -524197,7 +513283,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plastic container, combined material @@ -524209,7 +513294,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polymer container @@ -524221,7 +513305,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polyamide container @@ -524233,7 +513316,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - metallized polyester container @@ -524245,7 +513327,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polyamide container @@ -524257,7 +513338,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - nylon 11 container @@ -524269,7 +513349,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polyester container @@ -524281,7 +513360,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (high density) - polypropylene container @@ -524293,7 +513371,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyamide container @@ -524305,7 +513382,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - nylon 11 container @@ -524317,7 +513393,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyester container @@ -524329,7 +513404,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyethylene (high density) container @@ -524341,7 +513415,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polyethylene (low density) container @@ -524353,7 +513426,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene (low density) - polypropylene container @@ -524365,7 +513437,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene - regenerated cellulose container @@ -524377,7 +513448,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene - vinyl copolymer container @@ -524389,7 +513459,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyvinyl chloride - polyvinylidene chloride container @@ -524401,7 +513470,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - natural textile container @@ -524413,7 +513481,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - animal hair container @@ -524425,7 +513492,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - bass fibre container @@ -524437,7 +513503,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - asbestos container @@ -524449,7 +513514,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cotton container @@ -524461,7 +513525,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - leaf fibre container @@ -524473,7 +513536,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polymer base textile container @@ -524485,7 +513547,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyamide textile container @@ -524497,7 +513558,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester textile container @@ -524509,7 +513569,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyolefin textile container @@ -524521,7 +513580,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - boil-in bag @@ -524533,7 +513591,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - inner bag @@ -524545,7 +513602,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. closing cap or lid @@ -524558,7 +513614,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - closing capsule @@ -524570,7 +513625,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - screw cap or lid @@ -524582,7 +513636,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - tear-off lid tear-open lid @@ -524596,7 +513649,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - plug stopper @@ -524610,7 +513662,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Example: egg box. - recycled paperboard container @@ -524622,7 +513673,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyethylene terephthalate (pet) container @@ -524634,7 +513684,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyolefin container @@ -524645,9 +513694,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=N0001 + LanguaL curation note: Used when it is not known what the food contact surface is, if any. obsolete: food contact surface not known true @@ -524659,8 +513707,7 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=N0003 + LanguaL curation note: Used when the product is neither packed nor coated with a protective coating. obsolete: no food contact surface present true @@ -524672,9 +513719,8 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=N0004 + LanguaL curation note: Used only if the contact surface does not fall under any of the major types listed. obsolete: food contact surface, other true @@ -524690,7 +513736,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995] - surface food product contact surface @@ -524704,7 +513749,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - beverage can enamel surface @@ -524716,7 +513760,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - noncarbonated beverage can enamel surface @@ -524728,7 +513771,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - carbonated beverage can enamel surface @@ -524740,7 +513782,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - beer beverage can enamel surface @@ -524760,7 +513801,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc. - food-grade wax surface @@ -524773,7 +513813,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - f-enamel enamel surface for fruit (f-enamel) @@ -524793,7 +513832,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 PE - polyethylene surface @@ -524806,7 +513844,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for citrus fruit @@ -524819,7 +513856,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - milk enamel surface for milk @@ -524832,7 +513868,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for meat @@ -524850,7 +513885,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - LanguaL curation note: Pp polypropylene surface @@ -524869,7 +513903,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - styrofoam LanguaL curation note: Ps @@ -524884,7 +513917,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - enamel surface for seafood @@ -524898,7 +513930,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer. - food-grade enamel-coated surface @@ -524911,7 +513942,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper. - saran surface @@ -524924,7 +513954,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Trade name of polyester used in the usa. - mylar surface @@ -524943,7 +513972,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11. - nylon surface @@ -524956,7 +513984,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat. - Cryovac bag plastic surface @@ -524974,7 +514001,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - PVDC surface vinylidene surface @@ -524989,7 +514015,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - c-enamel enamel surface for corn (c-enamel) @@ -525004,7 +514029,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Cellophane is a thin, transparent sheet made of regenerated cellulose. - cellophane @@ -525017,7 +514041,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A. - pliofilm surface @@ -525029,7 +514052,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - polyester surface @@ -525048,7 +514070,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid. - cellulose acetate surface @@ -525068,7 +514089,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of food-grade wood. - food-grade wood surface @@ -525081,7 +514101,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade plastic surface @@ -525100,7 +514119,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 PVC - polyvinyl chloride surface @@ -525113,7 +514131,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade ceramic surface @@ -525132,7 +514149,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - paper paperboard @@ -525154,7 +514170,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade glass. - food-grade glass surface @@ -525174,7 +514189,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade metal - food-grade metal surface @@ -525188,7 +514202,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of aluminum metal - aluminum surface @@ -525209,7 +514222,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made out of food-grade tin metal. - food-grade tin surface @@ -525225,7 +514237,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of food-grade steel. - food-grade steel surface @@ -525244,7 +514255,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of a food-grade textile - cloth fabric @@ -525259,7 +514269,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food-grade cork surface @@ -525279,7 +514288,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Ash which is incorporated into the surface of a food such as cheese. - food-grade ash @@ -525293,7 +514301,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A plant leaf used as a food contact surface. - leaf food contact surface @@ -525307,7 +514314,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A plant husk used as a food contact surface. - husk food contact surface @@ -525319,7 +514325,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food contact surface from natural material @@ -525332,7 +514337,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food contact surface from human-made material @@ -525343,7 +514347,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org obsolete: egg shell, food contact surface true @@ -525355,7 +514358,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - http://langual.org obsolete: mollusc shell true @@ -525368,7 +514370,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - latex surface @@ -525387,7 +514388,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films. - teflon surface @@ -525402,7 +514402,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients. Anoosha Sehar - LanguaL curation note: Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper. edible casing @@ -525418,7 +514417,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 A surface made of polymer extracted from nature. - food-grade natural-based polymer surface @@ -525430,7 +514428,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - laboratory animal as food consumer @@ -525442,7 +514439,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - fish meal food fish as consumer @@ -525455,7 +514451,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - fish food (pet fish) pet fish as consumer @@ -525468,7 +514463,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - feed for non-food animals mink food @@ -525482,7 +514476,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - sheep or goat as consumer @@ -525494,7 +514487,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - food for food animals food animal as consumer @@ -525508,7 +514500,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b). - fat special claim @@ -525520,7 +514511,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - poultry as consumer @@ -525538,7 +514528,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - cattle as consumer @@ -525551,7 +514540,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'. - junior food toddler food @@ -525566,7 +514554,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 - animal food animal as food consumer @@ -525582,7 +514569,6 @@ When salting is used as preservation method, index *preservation by SALTING [J01 Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*. - dietary food @@ -525606,7 +514592,6 @@ These descriptors are used either for foods intended for special dietary use as - horse as consumer @@ -525625,7 +514610,6 @@ These descriptors are used either for foods intended for special dietary use as Food produced and marketed for human use. - human as food consumer @@ -525643,7 +514627,6 @@ These descriptors are used either for foods intended for special dietary use as - swine feed pig as consumer @@ -525656,7 +514639,6 @@ These descriptors are used either for foods intended for special dietary use as - pet cat as consumer @@ -525669,7 +514651,6 @@ These descriptors are used either for foods intended for special dietary use as Pet animals as a consumer group; products are labeled accordingly. - pet animal as consumer @@ -525687,7 +514668,6 @@ These descriptors are used either for foods intended for special dietary use as - pet bird as consumer @@ -525705,7 +514685,6 @@ These descriptors are used either for foods intended for special dietary use as - pet dog as consumer @@ -525738,7 +514717,6 @@ These descriptors are used either for foods intended for special dietary use as A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA] - low calorie food LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. @@ -525762,7 +514740,6 @@ Food having 40 calories or less per amount customarily consumed (and per 50 gram food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA]. - reduced calorie food LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. @@ -525779,7 +514756,6 @@ Food having at least 25% fewer calories per amount customarily consumed from the A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA] - sodium or salt free food salt or sodium free claim @@ -525795,7 +514771,6 @@ Food having less than 5 milligrams of salt or sodium per amount customarily cons A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA] - very low sodium or salt food very low salt or sodium claim @@ -525808,7 +514783,6 @@ Food having 35 milligrams or less salt or sodium per amount customarily consumed - reduced sodium or salt food reduced salt or sodium claim @@ -525824,7 +514798,6 @@ Food having 35 milligrams or less salt or sodium per amount customarily consumed A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA] - low sodium or salt food low salt or sodium claim @@ -525840,7 +514813,6 @@ Food having 140 milligrams or less salt or sodium per amount customarily consume A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA]. - low fat food @@ -525853,7 +514825,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'. - reduced fat food @@ -525866,7 +514837,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d). - cholesterol special claim @@ -525879,7 +514849,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market). - no cholesterol food cholesterol free claim @@ -525893,7 +514862,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market). - low in cholesterol claim @@ -525906,7 +514874,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'. - reduced cholesterol claim @@ -525919,7 +514886,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. - calorie special claim or use LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*. @@ -525934,7 +514900,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61. - sodium or salt special diet salt or sodium special claim @@ -525950,7 +514915,6 @@ Food having 3 grams of fat or less per amount customarily consumed (and per 50 g A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber'). - high dietary fiber food high fiber food @@ -525964,7 +514928,6 @@ Food that is promoted as a source of or as high in dietary fiber (often called s Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'. - dietary fiber special claim or use fiber special claim @@ -525980,7 +514943,6 @@ Food that is promoted as a source of or as high in dietary fiber (often called s A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'. - no fat food nonfat food @@ -525997,7 +514959,6 @@ Food having less than 0.5 grams fat per amount customarily consumed. Meals and m A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA] - calorie free food LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008]. @@ -526014,7 +514975,6 @@ Food having less than 5 calories per amount customarily consumed. Calorie amount A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA] - sugar free food sugars free food @@ -526030,7 +514990,6 @@ Food having less than 0.5 grams sugars per amount customarily consumed (or for m A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat. - low in saturated fat food @@ -526042,7 +515001,6 @@ Food having one gram or less saturated fat per amount customarily consumed and 1 - label claim LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. @@ -526059,7 +515017,6 @@ Use when any 'claim or use' index term is derived from either the food [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] - high calorie food LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. @@ -526075,7 +515032,6 @@ Use when any 'claim or use' index term is derived from either the food All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c). - sugars special claim @@ -526090,7 +515046,6 @@ Use when any 'claim or use' index term is derived from either the food A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake. - low sugars food @@ -526102,7 +515057,6 @@ Not defined in U.S. Federal Register; no basis for a recommended intake. - low fiber food @@ -526123,7 +515077,6 @@ due to: and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain. - LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. @@ -526138,7 +515091,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no or reduced calories claim or use reduced or no calories claim or use @@ -526154,7 +515106,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced or no fat claim no or reduced fat claim @@ -526167,7 +515118,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no fat added claim @@ -526180,7 +515130,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c). - saturated fat-related claim @@ -526192,7 +515141,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no animal fat added claim @@ -526204,7 +515152,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no coconut oil added claim or use no tropical oils added claim @@ -526217,7 +515164,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - no palm oil added claim @@ -526229,7 +515175,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - fiber rich claim or use rich in fiber claim @@ -526242,7 +515187,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - natural fiber source naturally rich in fiber claim @@ -526255,7 +515199,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - less salt added claim reduced or no salt or sodium claim @@ -526269,7 +515212,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - unsalted claim or use LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993). @@ -526284,7 +515226,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'. - salt free claim @@ -526296,7 +515237,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - low salt claim @@ -526309,7 +515249,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed) - very low salt claim @@ -526321,7 +515260,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced salt claim @@ -526333,7 +515271,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - naturally sodium-free food @@ -526345,7 +515282,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c - reduced or no sugar label claim no or reduced sugar claim @@ -526361,7 +515297,6 @@ For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/c A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993) - no sugars added claim @@ -526373,7 +515308,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - starch-related claim @@ -526385,7 +515319,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no modified food starch added claim @@ -526397,7 +515330,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no starch added claim @@ -526410,7 +515342,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or A claim about a vitamin or mineral with respect to an edible product. - mineral- or vitamin-related claim or use vitamin- or mineral-related claim @@ -526423,7 +515354,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - color-related claim @@ -526436,7 +515366,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial colors claim @@ -526448,7 +515377,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no color added claim @@ -526460,7 +515388,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - taste- or flavor-related claim or use flavor- or taste-related claim @@ -526474,7 +515401,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - all natural flavors claim or use no artificial flavors claim @@ -526487,7 +515413,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no flavor added claim @@ -526499,7 +515424,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - sweetener-related claim @@ -526512,7 +515436,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial sweeteners claim @@ -526524,7 +515447,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unsweetened claim @@ -526536,7 +515458,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - artificial ingredient-related claim @@ -526548,7 +515469,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - all natural claim or use no artificial ingredients claim @@ -526561,7 +515481,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial additives claim @@ -526573,7 +515492,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - preservative-related claim @@ -526586,7 +515504,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no nitrite/nitrate added claim @@ -526599,7 +515516,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no sulfite added claim @@ -526612,7 +515528,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no artificial preservatives claim @@ -526624,7 +515539,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no preservatives claim @@ -526636,7 +515550,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - other constituent- or ingredient-related claim or use other ingredient- or constituent-related claim @@ -526649,7 +515562,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no msg added claim @@ -526661,7 +515573,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no caffeine claim or use caffeine free claim @@ -526674,7 +515585,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - no caffeine added claim or use naturally caffeine free claim @@ -526687,7 +515597,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - processing-related claim @@ -526700,7 +515609,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or A raw food that has not been frozen, heat processed or otherwise preserved. - fresh, label claim "fresh" label claim @@ -526713,7 +515621,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - not pasteurized claim @@ -526725,7 +515632,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unrefined or unpurified claim or use unpurified or unrefined claim @@ -526738,7 +515644,6 @@ No added sugars and 'without added sugars' are allowed if no sugar or - unbleached claim @@ -526756,7 +515661,6 @@ A claim is a health claim if in the naming of the substance or category of subst In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF] - LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health. health-related claim @@ -526769,7 +515673,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - does not promote tooth decay claim tooth decay-related claim @@ -526782,7 +515685,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - custom- or religion-related claim or use religion- or customs-related claim @@ -526795,7 +515697,6 @@ COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of perm - kosher claim @@ -526813,7 +515714,6 @@ The 1990 Farm Act specifies that a food labeled 'organic' must meet fo Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] - no pesticides claim or use organically grown label claim @@ -526828,7 +515728,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed) - free, label claim "free" label claim @@ -526842,7 +515741,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition. - excellent source of label claim high, label claim @@ -526857,7 +515755,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe - less, label claim LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed) @@ -526874,7 +515771,6 @@ of 28 June 2007 on organic production and labelling of organic products and repe A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed) - light, label claim "light" label claim @@ -526887,7 +515783,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - more, label claim LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed. @@ -526901,7 +515796,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - contains label claim contains, label claim @@ -526921,7 +515815,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - kosher for passover claim @@ -526935,7 +515828,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi A food consumer group is a class of organism based on their heterotrophic requirements or preferences. Damion Dooley - LanguaL curation note: Food consumer type, human or animal, for which the food product is produced and marketed. food consumer group @@ -526948,7 +515840,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - reduced or no cholesterol claim no or reduced cholesterol claim @@ -526961,7 +515852,6 @@ Used for foods that have 33.3% fewer calories than a comparable product and a mi - percent fat free claim or use LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). @@ -526978,7 +515868,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'. - sodium free claim @@ -526991,7 +515880,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food. - very low sodium claim @@ -527004,7 +515892,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'. - reduced sodium claim @@ -527024,7 +515911,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food. - 2019-08-26T06:26:30Z low sodium claim @@ -527037,7 +515923,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - game as consumer @@ -527049,7 +515934,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - rabbit as consumer @@ -527061,7 +515945,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - other special claim @@ -527073,7 +515956,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*). label claim in food name @@ -527086,7 +515968,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*). label claim separate from food name @@ -527099,7 +515980,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - no water added claim @@ -527111,7 +515991,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - parve claim or use pareve claim @@ -527124,7 +516003,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - noncarbonated claim @@ -527136,7 +516014,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - lactose reduced food @@ -527148,7 +516025,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - lactose free food @@ -527160,7 +516036,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - unenriched claim @@ -527172,7 +516047,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - no mineral or vitamin added claim no vitamin or mineral added claim @@ -527185,7 +516059,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - gluten free claim @@ -527197,7 +516070,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - egg free claim @@ -527209,7 +516081,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - alcohol free claim @@ -527221,7 +516092,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. - LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus]. kosher milchlig claim @@ -527235,7 +516105,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum]. The food was quickly frozen while still fresh. - fresh frozen, label claim "fresh frozen" label claim @@ -527251,7 +516120,6 @@ The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum].A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA]. - saturated fat free food @@ -527264,7 +516132,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'. - reduced saturated fat food @@ -527277,7 +516144,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product. - reduced sugars food @@ -527290,7 +516156,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Wild or semiwild foods consumed only during periods of famine when no other food is available. - starvation food aliment de disette @@ -527304,7 +516169,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A food is 'enriched' when nutrients are added to it to replace those that are lost in processing. - LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing enriched food claim @@ -527318,7 +516182,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A food is 'fortified' when nutrients that were never present are added to it. - LanguaL curation note: Used when nutrients that were never present are added to the food. fortified food claim @@ -527332,7 +516195,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o A claim that iodine has been added to an edible product. - kelp added @@ -527347,7 +516209,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - unfortified claim @@ -527360,7 +516221,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Characterized by adherence to the dietary practices required by Islamic law (Webster's). - halal claim @@ -527372,7 +516232,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - adult food adult human as food consumer @@ -527386,7 +516245,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - infant as food consumer, 0 - 3 months @@ -527398,7 +516256,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - infant as food consumer, 3 - 6 months @@ -527411,7 +516268,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - follow-on formula infant as food consumer, 6 - 12 months @@ -527425,7 +516281,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - toddler as food consumer, 12 months and onwards @@ -527437,7 +516292,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - low alcohol claim @@ -527449,7 +516303,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - probiotic claim @@ -527461,7 +516314,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - full fat claim @@ -527473,7 +516325,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o - trans fat claim @@ -527486,7 +516337,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1]. - food quality claim @@ -527500,7 +516350,6 @@ Food having less than 0.5 grams saturated fat per amount customarily consumed (o It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled. - diabetic or suitable for diabetics claim @@ -527512,7 +516361,6 @@ The European Commission is considering how foods intended specifically for peopl - vegan/vegetarian or suitability for vegan/vegetarian claim @@ -527524,7 +516372,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: Denotes a product that contains no pork meat. no pork added claim @@ -527537,7 +516384,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism. no beef added claim @@ -527551,7 +516397,6 @@ The European Commission is considering how foods intended specifically for peopl Food that is promoted as being either high or low in protein. - protein special claim @@ -527564,7 +516409,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - high protein food @@ -527576,7 +516420,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. natural source of vitamins and or minerals claim @@ -527590,7 +516433,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - source of fibre @@ -527603,7 +516445,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum]. - source of protein @@ -527616,7 +516457,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]". contains {name of the nutrient or other substance} nutrition claim @@ -527630,7 +516470,6 @@ The European Commission is considering how foods intended specifically for peopl A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18]. - increased {name of nutrient} nutrition claim @@ -527643,7 +516482,6 @@ The European Commission is considering how foods intended specifically for peopl Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. - "naturally/natural" label claim @@ -527656,7 +516494,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18]. - source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim @@ -527669,7 +516506,6 @@ The European Commission is considering how foods intended specifically for peopl A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - high {name of vitamin/s} and/or {name of mineral/s} nutrition claim @@ -527682,7 +516518,6 @@ The European Commission is considering how foods intended specifically for peopl A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. - reduced {name of nutrient} nutrition claim @@ -527694,7 +516529,6 @@ The European Commission is considering how foods intended specifically for peopl - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food allergen labelling @@ -527708,7 +516542,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof food allergen labelling about cereals containing gluten and products thereof @@ -527722,7 +516555,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about crustaceans and products thereof @@ -527735,7 +516567,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about eggs and products thereof @@ -527748,7 +516579,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about fish and products thereof @@ -527761,7 +516591,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about peanuts and products thereof @@ -527774,7 +516603,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about soybeans and products thereof @@ -527787,7 +516615,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about milk and products thereof, including lactose @@ -527800,7 +516627,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof. food allergen labelling about nuts and products thereof @@ -527814,7 +516640,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about celery and products thereof @@ -527827,7 +516652,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about mustard and products thereof @@ -527840,7 +516664,6 @@ The European Commission is considering how foods intended specifically for peopl Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - food allergen labelling about sesame seeds and products thereof @@ -527856,7 +516679,6 @@ The European Commission is considering how foods intended specifically for peopl because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. - LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. food allergen labelling about sulphur dioxide and sulphites @@ -527870,7 +516692,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Allergen Code List. - food allergen labelling about cocoa and products thereof @@ -527883,7 +516704,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about coriander and products thereof @@ -527896,7 +516716,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about lupine and products thereof @@ -527909,7 +516728,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about corn and products thereof @@ -527922,7 +516740,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about pod fruits and products thereof @@ -527935,7 +516752,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about carrot and products thereof @@ -527948,7 +516764,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council Contained in GS1 Code List. - food allergen labelling about molluscs and products thereof @@ -527960,7 +516775,6 @@ Regulated by Directive 2003/89/EC of the European Parliament and of the Council - LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/. @@ -527979,7 +516793,6 @@ Source: http://www.fda.gov/oc/initiatives/transfat/. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - traditional food claim @@ -527994,7 +516807,6 @@ Traditional means conforming to established practice or specifications prior to Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines] - ethnic food claim @@ -528007,7 +516819,6 @@ Traditional means conforming to established practice or specifications prior to Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional ingredients" is claimed. traditional ingredient claim @@ -528021,7 +516832,6 @@ Traditional means conforming to established practice or specifications prior to The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional composition" is claimed. traditional composition claim @@ -528035,7 +516845,6 @@ Traditional means conforming to established practice or specifications prior to The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009] - LanguaL curation note: Use when "Traditional type of production and/or processing" is claimed. traditional type of production and/or processing claim @@ -528049,7 +516858,6 @@ Traditional means conforming to established practice or specifications prior to Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] - authentic ethnic food claim @@ -528062,7 +516870,6 @@ Traditional means conforming to established practice or specifications prior to Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] - modified ethnic food claim @@ -528075,7 +516882,6 @@ Traditional means conforming to established practice or specifications prior to COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. - monounsaturated fat claim @@ -528088,7 +516894,6 @@ Traditional means conforming to established practice or specifications prior to COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims - polyunsaturated fat claim @@ -528101,7 +516906,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high monounsaturated fat @@ -528113,7 +516917,6 @@ Traditional means conforming to established practice or specifications prior to - omega-3 fatty acids claim @@ -528126,7 +516929,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high omega-3 fatty acids @@ -528139,7 +516941,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - high polyunsaturated fat @@ -528151,7 +516952,6 @@ Traditional means conforming to established practice or specifications prior to - unsaturated fat claim @@ -528164,7 +516964,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].. - high unsaturated fat @@ -528178,7 +516977,6 @@ Traditional means conforming to established practice or specifications prior to A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]. - source of omega-3 fatty acids @@ -528191,7 +516989,6 @@ Traditional means conforming to established practice or specifications prior to US FDA Approved user group. - human as food consumer, four years and above @@ -528203,7 +517000,6 @@ Traditional means conforming to established practice or specifications prior to - man as food consumer @@ -528215,7 +517011,6 @@ Traditional means conforming to established practice or specifications prior to - woman as food consumer @@ -528227,7 +517022,6 @@ Traditional means conforming to established practice or specifications prior to - pregnant or lactating woman as food consumer @@ -528239,7 +517033,6 @@ Traditional means conforming to established practice or specifications prior to - senior as food consumer @@ -528251,7 +517044,6 @@ Traditional means conforming to established practice or specifications prior to - teenager as food consumer @@ -528263,7 +517055,6 @@ Traditional means conforming to established practice or specifications prior to - child as food consumer, less than four years @@ -528276,7 +517067,6 @@ Traditional means conforming to established practice or specifications prior to US FDA approved language lacking for the moment. - LanguaL curation note: Used in USA. calcium and osteoporosis related claim @@ -528289,7 +517079,6 @@ Traditional means conforming to established practice or specifications prior to - athlete as food consumer @@ -528301,7 +517090,6 @@ Traditional means conforming to established practice or specifications prior to - bodybuilder as food consumer @@ -528313,7 +517101,6 @@ Traditional means conforming to established practice or specifications prior to - menopaused woman as food consumer @@ -528325,7 +517112,6 @@ Traditional means conforming to established practice or specifications prior to - weight-reducer as food consumer @@ -528337,7 +517123,6 @@ Traditional means conforming to established practice or specifications prior to - infant as food consumer, 0 - 6 months @@ -528350,7 +517135,6 @@ Traditional means conforming to established practice or specifications prior to In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14] - qualified health claim @@ -528363,7 +517147,6 @@ Traditional means conforming to established practice or specifications prior to Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm] - article 13 health claims (european commission) nutrient function claim (codex alimentarius) @@ -528379,7 +517162,6 @@ Traditional means conforming to established practice or specifications prior to The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant] WIKIPEDIA:Infant - infant as food consumer @@ -528391,7 +517173,6 @@ Traditional means conforming to established practice or specifications prior to - Native American food claim @@ -528403,7 +517184,6 @@ Traditional means conforming to established practice or specifications prior to - Alaskan Native food claim @@ -528415,7 +517195,6 @@ Traditional means conforming to established practice or specifications prior to - Apache food claim @@ -528427,7 +517206,6 @@ Traditional means conforming to established practice or specifications prior to - Navajo food claim @@ -528439,7 +517217,6 @@ Traditional means conforming to established practice or specifications prior to - Shoshone Bannock food claim @@ -528451,7 +517228,6 @@ Traditional means conforming to established practice or specifications prior to - Pacific food claim @@ -528463,7 +517239,6 @@ Traditional means conforming to established practice or specifications prior to - Northern Plains food claim @@ -528475,7 +517250,6 @@ Traditional means conforming to established practice or specifications prior to - Southwest Plains food claim @@ -528487,7 +517261,6 @@ Traditional means conforming to established practice or specifications prior to - Hopi food claim @@ -528510,7 +517283,6 @@ Traditional means conforming to established practice or specifications prior to - plant sterols or stanols claim or use phytosterol claim @@ -528522,9 +517294,8 @@ Traditional means conforming to established practice or specifications prior to - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=R0001 + obsolete: geographic place or region not known true @@ -528535,7 +517306,6 @@ Traditional means conforming to established practice or specifications prior to - http://langual.org obsolete: geographic places and regions true @@ -528548,7 +517318,6 @@ Traditional means conforming to established practice or specifications prior to - LanguaL curation note: US FDA 1995 Code: AQU1 aquaculture area @@ -528561,7 +517330,6 @@ Traditional means conforming to established practice or specifications prior to - LanguaL curation note: US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*. atlantic ocean and adjacent sea fishing area @@ -528575,7 +517343,6 @@ Traditional means conforming to established practice or specifications prior to US FDA 1995 Code: AA - fishing area @@ -528592,7 +517359,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01 - LanguaL curation note: US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*. africa - inland waters (fao major fishing areas 01) @@ -528610,7 +517376,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02 - LanguaL curation note: US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*. north america - inland waters (fao major fishing areas 02) @@ -528628,7 +517393,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03 - LanguaL curation note: US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*. south america - inland waters (fao major fishing areas 03) @@ -528646,7 +517410,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04 - LanguaL curation note: US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA". asia - inland waters (fao major fishing areas 04) @@ -528664,7 +517427,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05 - LanguaL curation note: US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA". europe - inland waters (fao major fishing areas 05) @@ -528682,7 +517444,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06 - LanguaL curation note: US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA". oceania - inland waters (fao major fishing areas 06) @@ -528700,7 +517461,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area. - former ussr area - inland waters (fao major fishing areas 07) @@ -528717,7 +517477,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08 - LanguaL curation note: US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA". antarctica - inland waters (fao major fishing area 08) @@ -528735,7 +517494,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18]. - LanguaL curation note: US FDA 1995 Code AA18: *ARCTIC FISHING AREA*. arctic sea (fao major fishing area 18) @@ -528753,7 +517511,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21]. - LanguaL curation note: US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*. atlantic, northwest (fao major fishing area 21) @@ -528771,7 +517528,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27]. - LanguaL curation note: US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*. atlantic, northeast (fao major fishing area 27) @@ -528789,7 +517545,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31]. - LanguaL curation note: US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*. atlantic, western central (fao major fishing area 31) @@ -528807,7 +517562,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34]. - LanguaL curation note: US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*. atlantic, eastern central (fao major fishing area 34) @@ -528825,7 +517579,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37]. - LanguaL curation note: US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*. mediterranean and black sea (fao major fishing area 37) @@ -528843,7 +517596,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41]. - LanguaL curation note: US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*. atlantic, southwest (fao major fishing area 41) @@ -528861,7 +517613,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47]. - LanguaL curation note: US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*. atlantic, southeast (fao major fishing area 47) @@ -528879,7 +517630,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48]. - LanguaL curation note: US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*. atlantic, antarctic (fao major fishing area 48) @@ -528897,7 +517647,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51]. - LanguaL curation note: US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*. indian ocean, western (major fishing area 51) @@ -528915,7 +517664,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57]. - LanguaL curation note: US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*. indian ocean, eastern (fao major fishing area 57) @@ -528933,7 +517681,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58]. - LanguaL curation note: US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*. antarctic and southern indian ocean (fao major fishing area 58) @@ -528951,7 +517698,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61] - LanguaL curation note: US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*. pacific, northwest (fao major fishing area 61) @@ -528969,7 +517715,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67]. - LanguaL curation note: US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*. pacific, northeast (fao major fishing area 67) @@ -528987,7 +517732,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71]. - LanguaL curation note: US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*. pacific, western central (fao major fishing area 71) @@ -529005,7 +517749,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77]. - LanguaL curation note: US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*. pacific, eastern central (fao major fishing area 77) @@ -529023,7 +517766,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81] - LanguaL curation note: US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*. pacific, southwest (fao major fishing area 81) @@ -529041,7 +517783,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87]. - LanguaL curation note: US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*. pacific, southeast (fao major fishing area 87) @@ -529059,7 +517800,6 @@ FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88]. - LanguaL curation note: US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*. pacific, antarctic (fao major fishing area 88) @@ -529075,7 +517815,6 @@ FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88].US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation. - Damion Dooley's note: These LanguaL inherited zones need to be mapped over to ENVO environmental biomes or zones. climatic zone @@ -529087,8 +517826,7 @@ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All t - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=R0199 + LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing. obsolete: czechoslovakia true @@ -529101,7 +517839,6 @@ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All t - LanguaL curation note: Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. @@ -529116,7 +517853,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: INOC indian ocean fishing area @@ -529129,7 +517865,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: NT neutral zone @@ -529142,7 +517877,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: PAOC pacific ocean fishing area @@ -529155,7 +517889,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QN05 Western Asia @@ -529168,7 +517901,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QO atlantic ocean islands @@ -529181,7 +517913,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR01 europe, central @@ -529194,7 +517925,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR02 europe, eastern @@ -529207,7 +517937,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR03 europe, southern @@ -529220,7 +517949,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QR04 europe, western @@ -529233,7 +517961,6 @@ US FDA 1995 Code: FRWA - scandinavia LanguaL curation note: Descriptor renamed from SCANDINAVIA, US FDA 1995 Code: QR05 @@ -529247,7 +517974,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QS indian ocean islands @@ -529260,7 +517986,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: QU pacific ocean islands @@ -529272,7 +517997,6 @@ US FDA 1995 Code: FRWA - http://langual.org obsolete: geopolitical designation true @@ -529286,7 +518010,6 @@ US FDA 1995 Code: FRWA Damion Dooley - european community european economic community @@ -529304,7 +518027,6 @@ US FDA 1995 Code: FRWA A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Damion Dooley - LanguaL curation note: US FDA 1995 Code: QZ02 Codex Alimentarius Commission @@ -529317,7 +518039,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: SUB1 subtropical fishing area @@ -529330,7 +518051,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: SUB2 subtropical reef fishing area @@ -529343,7 +518063,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TF french southern territories @@ -529356,7 +518075,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TRO1 tropical fishing area @@ -529369,7 +518087,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: TRO2 tropical reef fishing area @@ -529382,7 +518099,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US60 middle atlantic states @@ -529395,7 +518111,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US61 midwestern states @@ -529408,7 +518123,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US62 northeastern states @@ -529421,7 +518135,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US63 southeastern states @@ -529434,7 +518147,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US64 southwestern states @@ -529447,7 +518159,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: US FDA 1995 Code: US65 u.s. protectorates @@ -529460,7 +518171,6 @@ US FDA 1995 Code: FRWA - tropical climatic zone @@ -529472,7 +518182,6 @@ US FDA 1995 Code: FRWA - tropical wet climatic zone @@ -529484,7 +518193,6 @@ US FDA 1995 Code: FRWA - tropical dry climatic zone @@ -529496,7 +518204,6 @@ US FDA 1995 Code: FRWA - dry climatic zone @@ -529508,7 +518215,6 @@ US FDA 1995 Code: FRWA - semiarid climatic zone @@ -529520,7 +518226,6 @@ US FDA 1995 Code: FRWA - arid climatic zone @@ -529532,7 +518237,6 @@ US FDA 1995 Code: FRWA - mild climatic zone @@ -529544,7 +518248,6 @@ US FDA 1995 Code: FRWA - marina west coast climatic zone @@ -529556,7 +518259,6 @@ US FDA 1995 Code: FRWA - mediterranean climatic zone @@ -529568,7 +518270,6 @@ US FDA 1995 Code: FRWA - humid subtropical climatic zone @@ -529580,7 +518281,6 @@ US FDA 1995 Code: FRWA - continental climatic zone @@ -529592,7 +518292,6 @@ US FDA 1995 Code: FRWA - warm summer climatic zone @@ -529604,7 +518303,6 @@ US FDA 1995 Code: FRWA - cool summer climatic zone @@ -529616,7 +518314,6 @@ US FDA 1995 Code: FRWA - subarctic climatic zone @@ -529628,7 +518325,6 @@ US FDA 1995 Code: FRWA - polar climatic zone @@ -529640,7 +518336,6 @@ US FDA 1995 Code: FRWA - tundra climatic zone @@ -529652,7 +518347,6 @@ US FDA 1995 Code: FRWA - ice cap climatic zone @@ -529664,7 +518358,6 @@ US FDA 1995 Code: FRWA - high elevations climatic zone @@ -529676,7 +518369,6 @@ US FDA 1995 Code: FRWA - highlands climatic zone @@ -529688,7 +518380,6 @@ US FDA 1995 Code: FRWA - uplands climatic zone @@ -529711,7 +518402,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms. salt water fishing area @@ -529725,7 +518415,6 @@ US FDA 1995 Code: FRWA For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search]. - FAO statistical areas for fishery purposes @@ -529738,7 +518427,6 @@ US FDA 1995 Code: FRWA Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H]. - inland water fishing area @@ -529751,7 +518439,6 @@ US FDA 1995 Code: FRWA Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H]. - marine water fishing area @@ -529763,7 +518450,6 @@ US FDA 1995 Code: FRWA - southern ocean fishing area @@ -529778,7 +518464,6 @@ US FDA 1995 Code: FRWA An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade. Damion Dooley - Organization for Economic Co-operation and Development (OECD) @@ -529790,7 +518475,6 @@ US FDA 1995 Code: FRWA - aaland islands @@ -529813,7 +518497,6 @@ US FDA 1995 Code: FRWA - drumstick meat, poultry leg meat, poultry @@ -529828,9 +518511,8 @@ US FDA 1995 Code: FRWA - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0003 + back meat, poultry neck meat, poultry LanguaL curation note: Used only for poultry meat that comes from the back, the neck or for which the color is not known. @@ -529845,7 +518527,6 @@ US FDA 1995 Code: FRWA - breast meat, poultry wing meat, poultry @@ -529863,7 +518544,6 @@ US FDA 1995 Code: FRWA A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose. Damion Dooley adjunct characteristics of food - food datum @@ -529876,7 +518556,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product. color of poultry meat @@ -529889,7 +518568,6 @@ US FDA 1995 Code: FRWA - grade of meat, u.s. @@ -529901,7 +518579,6 @@ US FDA 1995 Code: FRWA - LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry. cut of meat, u.s. @@ -529914,7 +518591,6 @@ US FDA 1995 Code: FRWA - prime grade @@ -529926,7 +518602,6 @@ US FDA 1995 Code: FRWA - choice grade @@ -529938,7 +518613,6 @@ US FDA 1995 Code: FRWA - good grade select grade @@ -529951,7 +518625,6 @@ US FDA 1995 Code: FRWA - standard grade @@ -529963,7 +518636,6 @@ US FDA 1995 Code: FRWA - commercial grade @@ -529975,7 +518647,6 @@ US FDA 1995 Code: FRWA - utility grade @@ -529987,7 +518658,6 @@ US FDA 1995 Code: FRWA - cutter grade @@ -529999,7 +518669,6 @@ US FDA 1995 Code: FRWA - canner grade @@ -530011,7 +518680,6 @@ US FDA 1995 Code: FRWA - cull grade @@ -530022,9 +518690,8 @@ US FDA 1995 Code: FRWA - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0018 + obsolete: cut of meat not known true @@ -530035,9 +518702,8 @@ US FDA 1995 Code: FRWA - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0019 + obsolete: grade of meat not known true @@ -530051,7 +518717,6 @@ US FDA 1995 Code: FRWA A cut of meat from the breast or lower chest of beef or veal. https://en.wikipedia.org/wiki/Brisket - brisket @@ -530064,7 +518729,6 @@ US FDA 1995 Code: FRWA - chuck @@ -530076,7 +518740,6 @@ US FDA 1995 Code: FRWA - flank @@ -530088,7 +518751,6 @@ US FDA 1995 Code: FRWA - hotel rack rack (meat cut) @@ -530102,7 +518764,6 @@ US FDA 1995 Code: FRWA - leg (meat cut) round or leg (meat cut) @@ -530115,7 +518776,6 @@ US FDA 1995 Code: FRWA - fore shank @@ -530127,7 +518787,6 @@ US FDA 1995 Code: FRWA - short loin @@ -530139,7 +518798,6 @@ US FDA 1995 Code: FRWA - sirloin @@ -530151,7 +518809,6 @@ US FDA 1995 Code: FRWA - short plate @@ -530163,7 +518820,6 @@ US FDA 1995 Code: FRWA - loin @@ -530175,7 +518831,6 @@ US FDA 1995 Code: FRWA - fat back @@ -530187,7 +518842,6 @@ US FDA 1995 Code: FRWA - cheek and head trimmings cheek meat @@ -530208,7 +518862,6 @@ US FDA 1995 Code: FRWA - foot (meat cut) @@ -530221,7 +518874,6 @@ US FDA 1995 Code: FRWA Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal. - boston butt clear plate @@ -530236,7 +518888,6 @@ US FDA 1995 Code: FRWA - breast (meat cut) @@ -530248,7 +518899,6 @@ US FDA 1995 Code: FRWA - spareribs side (meat cut) @@ -530261,7 +518911,6 @@ US FDA 1995 Code: FRWA - composite cut of meat cut of meat, composite @@ -530273,9 +518922,8 @@ US FDA 1995 Code: FRWA - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0048 + obsolete: cut of meat, other true @@ -530288,7 +518936,6 @@ US FDA 1995 Code: FRWA adjunct characteristics of meat, poultry or fish - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. meat, poultry or fish physical quality @@ -530302,7 +518949,6 @@ US FDA 1995 Code: FRWA A food plant physical characteristic about the ripening stage of development of a fruit. - Ripeness entails safety, nutrient composition and consumption characteristics. @@ -530318,7 +518964,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe. - immature unripe @@ -530334,7 +518979,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization. - mature ripe @@ -530353,7 +518997,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade of meat, mixture @@ -530365,7 +519008,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used only for mixtures of white and dark poultry meat. poultry meat color, mixture @@ -530378,7 +519020,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product. color of fish flesh @@ -530391,7 +519032,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)). white fish flesh @@ -530404,7 +519044,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)). light fish flesh @@ -530417,7 +519056,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)). dark fish flesh @@ -530430,7 +519068,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used only for red salmon. red fish flesh @@ -530443,7 +519080,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Used for salmon that is not designated as 'red'. pink fish flesh @@ -530455,9 +519091,8 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0061 + obsolete: color of fish flesh not known true @@ -530469,7 +519104,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - color of tuna, blended LanguaL curation note: Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh. @@ -530484,7 +519118,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon. - belly meat @@ -530496,7 +519129,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. grade of meat @@ -530509,7 +519141,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade of meat, europe @@ -530521,7 +519152,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade e grade e, europe @@ -530534,7 +519164,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade u grade u, europe @@ -530547,7 +519176,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade r grade r, europe @@ -530560,7 +519188,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade o grade o, europe @@ -530573,7 +519200,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - meat grade p grade p, europe @@ -530586,7 +519212,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0071 food rind or crust @@ -530598,7 +519223,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - brushed cheese rind washed or brushed cheese rind @@ -530612,7 +519236,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - mold cheese rind mold rind @@ -530627,7 +519250,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix. - langual:Z0074 formulated mix @@ -530639,7 +519261,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. material of contact prior to food packaging @@ -530652,7 +519273,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in metal container @@ -530664,7 +519284,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in copper container @@ -530676,7 +519295,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in iron container @@ -530688,7 +519306,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in stainless steel container @@ -530700,7 +519317,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in glass container @@ -530712,7 +519328,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in plastic container @@ -530724,7 +519339,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in stone container @@ -530736,7 +519350,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in wood container @@ -530750,7 +519363,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia] - AOC Appellation d'origine contrôlée @@ -530796,7 +519408,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped. - 2019-08-26T06:06:23Z langual:Z0088 @@ -530813,7 +519424,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0089 beverage base, dry @@ -530826,7 +519436,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A formulated mix with low water activity. Excludes dry beverage bases. - dry mix @@ -530838,7 +519447,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0091 beverage base, liquid @@ -530850,7 +519458,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0092 sausage casing @@ -530862,7 +519469,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0093 LanguaL curation note: If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*. inedible sausage casing @@ -530875,7 +519481,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0094 edible sausage casing @@ -530886,9 +519491,8 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0095 + obsolete: sausage casing not known true @@ -530900,7 +519504,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0096 no sausage casing @@ -530912,7 +519515,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - particle size in solid formed products @@ -530924,7 +519526,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing very small particles (<1 mm.) @@ -530936,7 +519537,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing small particles (1-4 mm.) @@ -530948,7 +519548,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing medium or large chunks (>8 mm.) @@ -530960,7 +519559,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - processed in teflon-coated container @@ -530972,7 +519570,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - langual:Z0102 LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. casing or rind @@ -530985,7 +519582,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - solid containing medium or small particles (4-8 mm.) @@ -530997,7 +519593,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 1/2 inch @@ -531009,7 +519604,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 1/4 inch @@ -531021,7 +519615,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - external fat trimmed to 0 inch @@ -531033,7 +519626,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - extent of fat trim @@ -531046,7 +519638,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of producing and/or retailing post-harvest food in a consumer or industrial context. - food facility preparation process @@ -531059,7 +519650,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food at a human residence. - homemade prepared in home @@ -531074,7 +519664,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a restaurant. - restaurant food preparation process @@ -531087,7 +519676,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a fast food outlet. - fast food outlet preparation process @@ -531100,7 +519688,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food in an industrial facility. - food industry preparation process @@ -531113,7 +519700,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing food in a commissary. - commissary food preparation process @@ -531126,7 +519712,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of preparing and serving food in a restaurant or fast food outlet. - restaurant or fast food preparation process @@ -531139,7 +519724,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The process of sourcing and selling food at a street vending establishment. - Street vendor food may be prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips). Examples of street vendors include hot dog stands, truck sandwich vendors, and vendors that sell bagged potato chips. street vendor food retail process @@ -531152,7 +519736,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - cut of meat, french @@ -531164,7 +519747,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fore quarter quartier avant @@ -531177,7 +519759,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'. caparacon @@ -531190,7 +519771,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - bavette @@ -531202,7 +519782,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'flank'. flanchet @@ -531215,7 +519794,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - hampe @@ -531227,7 +519805,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short plate'. plat-de-cote @@ -531240,7 +519817,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu. poitrine @@ -531253,7 +519829,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'. collier @@ -531266,7 +519841,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximatly to the U.S. cut of meat called 'blade'. basses-cotes @@ -531279,7 +519853,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'. raquette @@ -531292,7 +519865,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'fore shank'. gite avant @@ -531305,7 +519877,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - jumeau @@ -531317,7 +519888,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - marcreuse @@ -531329,7 +519899,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - hind quarter quartier arriere @@ -531342,7 +519911,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut or meat called 'round or leg'. cuisse @@ -531355,7 +519923,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - gite arriere @@ -531367,7 +519934,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Includes ronde de gite, gite noix, etc. semelle @@ -531380,7 +519946,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc. tranche (meat cut) @@ -531393,7 +519958,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tranche grasse @@ -531405,7 +519969,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'. aloyau @@ -531418,7 +519981,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short loin'. entre-cote @@ -531431,7 +519993,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'sirloin'. faux-filet @@ -531445,7 +520006,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A boneless cut or slice of meat or fish. - fillet @@ -531459,7 +520019,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: Examples include aiguillette rumsteck and aiguillette baronne. rumsteck @@ -531474,7 +520033,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A piece of animal meat which has been cut according to butchery practice. - https://orcid.org/0000-0001-5275-8866 2023-08-01T21:25:29Z @@ -531491,7 +520049,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - natural cheese rind cheese rind (natural) @@ -531505,7 +520062,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - artificial cheese rind cheese rind (artificial) @@ -531518,7 +520074,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - grade a, europe @@ -531530,7 +520085,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - biotechnologically derived food @@ -531544,7 +520098,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A food production process involving the rearing of an organism. Damion Dooley - agricultural food production @@ -531561,7 +520114,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The hunting or foraging for wild food resources. Damion Dooley - wild food harvesting @@ -531574,7 +520126,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of An agricultural production process involving a domesticated organism. - domestic or cultivated food production @@ -531587,7 +520138,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tail @@ -531599,7 +520149,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: See also *COLOR OF POULTRY MEAT* and narrower terms. cut of poultry meat @@ -531615,7 +520164,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - + @@ -531628,10 +520177,9 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A whole wing that is obtained from a poultry. The wing of a poultry bird. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry wing @@ -531646,7 +520194,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - + @@ -531656,11 +520204,9 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - A whole breast that is obtained from a poultry. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry pectoral muscle poultry breast @@ -531676,7 +520222,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - + @@ -531686,13 +520232,9 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - A whole leg that is obtained from a poultry. - The leg cut of a poultry bird. - - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry leg @@ -531707,7 +520249,7 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - + @@ -531720,10 +520262,9 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A whole thigh that is obtained from a poultry. The thigh cut of a poultry bird. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry thigh @@ -531735,7 +520276,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. sugar content (eurocode2) @@ -531748,7 +520288,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content > 50% @@ -531760,7 +520299,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content 30-50% @@ -531772,7 +520310,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - sugar content < 30% @@ -531784,7 +520321,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. alcohol content (eurocode2) @@ -531797,7 +520333,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content > 5% @@ -531809,7 +520344,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content 3.1-5% @@ -531821,7 +520355,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content 1-3% @@ -531833,7 +520366,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content < 1% @@ -531845,7 +520377,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content > 9% @@ -531857,7 +520388,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - alcohol content < 9% @@ -531869,7 +520399,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. oil content (eurocode2) @@ -531882,7 +520411,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content > 50% @@ -531894,7 +520422,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content 25-50% @@ -531906,7 +520433,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - oil content < 25% @@ -531918,7 +520444,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (europe) @@ -531931,7 +520456,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content (eurocode2) @@ -531944,7 +520468,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 4% @@ -531956,7 +520479,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 3-4% @@ -531968,7 +520490,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 1-2.9% @@ -531980,7 +520501,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 1% @@ -531992,7 +520512,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 5% @@ -532004,7 +520523,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 5% @@ -532016,7 +520534,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 30% @@ -532028,7 +520545,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 15-30% @@ -532040,7 +520556,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 15% @@ -532053,7 +520568,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 3% @@ -532065,7 +520579,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 1-3% @@ -532077,7 +520590,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content >= 3.5% @@ -532089,7 +520601,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 3.5% @@ -532101,7 +520612,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 50% @@ -532113,7 +520623,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 30-50% @@ -532125,7 +520634,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 30% @@ -532137,7 +520645,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 60% @@ -532149,7 +520656,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 46-60% @@ -532161,7 +520667,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 30-45% @@ -532173,7 +520678,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 31-45% @@ -532185,7 +520689,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 80%, > 25% pufa @@ -532197,7 +520700,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content > 80%, < 25% pufa @@ -532209,7 +520711,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 50-80%, < 25% pufa @@ -532221,7 +520722,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content 50-80%, > 25% pufa @@ -532233,7 +520733,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 50%, > 35% pufa @@ -532245,7 +520744,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - fat content < 50%, < 35% pufa @@ -532258,7 +520756,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of An agricultural production process involving wild plants, insects or other organisms that are tended and protected. - semiwild or semidomestic semidomestic or semiwild food production @@ -532270,9 +520767,8 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0205 + obsolete: maturity or ripeness unknown true @@ -532286,7 +520782,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A planned process involving the rearing, manufacture or distribution of food material. Damion Dooley - production area food production @@ -532300,7 +520795,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The cultivation of plants for food. - food plant cultivation @@ -532312,7 +520806,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - open-field cultivation outdoor/open-air plant cultivation @@ -532326,7 +520819,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments. - Conventional outdoor/open-air plant cultivation includes ICMS (Integrated Crop Management Systems) conventional outdoor/open-air cultivation @@ -532341,7 +520833,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The organic cultivation of plants in an unsheltered area. - outdoor/open-air organic plant cultivation @@ -532353,7 +520844,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - under glass/protected plant cultivation @@ -532365,7 +520855,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - conventional under glass/protected cultivation @@ -532379,7 +520868,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of The organic cultivation of plants in a sheltered area. - under glass/protected organic plant cultivation @@ -532394,7 +520882,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent. Damion Dooley - hydroponic cultivation @@ -532405,9 +520892,8 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0215 + obsolete: production environment not known true @@ -532418,9 +520904,8 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0216 + obsolete: production environment other true @@ -532432,7 +520917,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of - tenderloin @@ -532448,7 +520932,6 @@ This term was revised (Aug 4, 2022) from LanguaL's original "degree of A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods. Previous definition was a legacy definition, not ontological and has been moved to comments. Updated examples of usage to remove plastic usage as describes packaging not packing medium. http://orcid.org/0000-0001-8008-8249 - Previous definition: It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. @@ -532465,7 +520948,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food object quality where the medium in which the food is packed is drained. http://orcid.org/0000-0001-8008-8249 - LanguaL curation note: Used to indicate that the food, for example a canned food, is drained. food packing medium drained @@ -532481,7 +520963,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food object quality where the medium in which the food is packed is still surrounding the food. http://orcid.org/0000-0001-8008-8249 - LanguaL curation note: Used to indicate that the food, for example a canned food, is not drained. food packing medium not drained @@ -532495,7 +520976,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. US FDA 1995 Code: HA00 - haccp guide food safety term @@ -532507,7 +520987,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ANIN anisakis infestation @@ -532520,7 +520999,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ASFP amnesic shellfish poisoning @@ -532533,7 +521011,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CGTX ciguatoxic @@ -532546,7 +521023,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CHFP chimaeroid poisoning @@ -532559,7 +521035,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: CPFP clupeotoxic poisoning @@ -532572,7 +521047,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: DBIN diphyllobothrium infestation @@ -532585,7 +521059,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: DSFP diarrhetic shellfish poisoning @@ -532598,7 +521071,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA01 hazard 1 @@ -532611,7 +521083,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA02 hazard 2 @@ -532624,7 +521095,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA03 hazard 3 @@ -532637,7 +521107,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA04 hazard 4 @@ -532650,7 +521119,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA05 hazard 5 @@ -532663,7 +521131,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA06 hazard 6 @@ -532676,7 +521143,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA07 hazard 7 @@ -532689,7 +521155,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA08 hazard 8 @@ -532702,7 +521167,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA09 hazard 9 @@ -532715,7 +521179,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: HA10 hazard 10 @@ -532728,7 +521191,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IAFP ichthyoallyeinotoxic poisoning @@ -532741,7 +521203,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: ICFP ichthyocrinotoxic poisoning @@ -532754,7 +521215,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IHFP ichthyohepatotoxic poisoning @@ -532767,7 +521227,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: IOFP ichthyootoxic poisoning @@ -532780,7 +521239,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: LEPO lead poisoning @@ -532793,7 +521251,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NATP sodium tripolyphosphate @@ -532806,7 +521263,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NMIN nematode infestation @@ -532819,7 +521275,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: NSFP neurotoxic shellfish poisoning @@ -532832,7 +521287,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: PSFP paralytic shellfish poisoning @@ -532845,7 +521299,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: SCOM scombrotoxic @@ -532858,7 +521311,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: TDFP tetrodotoxic poisoning @@ -532871,7 +521323,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: US FDA 1995 Code: PCBP chlorinated biphenyl @@ -532888,7 +521339,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A food which is produced from an organism which has changes in its DNA as a result of genetic engineering. - GE food bioengineered food @@ -532905,7 +521355,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - external fat trimmed to 1/8 inch @@ -532920,7 +521369,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators. - organic farming organic plant production @@ -532938,7 +521386,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A legal framework defined in European Union law to protect the names of regional foods. - PGS Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)] @@ -532955,7 +521402,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. - PDO Protected Designation of Origin @@ -532970,7 +521416,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area. - PGI "At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm]. @@ -532986,7 +521431,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A Protected Geographical Status which highlights traditional character, either in the composition or means of production. - TSG Traditional Speciality Guaranteed @@ -533015,7 +521459,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food content range (eurocode2) @@ -533028,7 +521471,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, milk and milk products (eurocode2) @@ -533041,7 +521483,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, oil, fats and their products (eurocode2) @@ -533053,8 +521494,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=Z0262 + LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. obsolete: food content range, other true @@ -533067,7 +521507,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, fish @@ -533080,7 +521519,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - lean fish white fish @@ -533095,7 +521533,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. fat content, meat @@ -533109,7 +521546,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content >10% @@ -533122,7 +521558,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin. fat content <=10% @@ -533136,7 +521571,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. adjunct characteristics of plants - LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. food plant physical quality @@ -533149,7 +521583,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - color of fruit or vegetable flesh @@ -533161,7 +521594,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - pink flesh @@ -533173,7 +521605,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - green flesh @@ -533185,7 +521616,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - gold flesh @@ -533197,7 +521627,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - yellow flesh @@ -533209,7 +521638,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - white flesh @@ -533221,7 +521649,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - red flesh @@ -533233,7 +521660,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - purple flesh @@ -533245,7 +521671,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - blue flesh @@ -533257,7 +521682,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - color of fruit or vegetable skin @@ -533269,7 +521693,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - pink skin @@ -533281,7 +521704,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - green skin @@ -533293,7 +521715,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - gold skin @@ -533305,7 +521726,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - yellow skin @@ -533317,7 +521737,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - white skin @@ -533329,7 +521748,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - red skin @@ -533341,7 +521759,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - purple skin @@ -533353,7 +521770,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - blue skin @@ -533365,7 +521781,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - black skin @@ -533377,7 +521792,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - brown skin @@ -533389,7 +521803,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - orange skin @@ -533401,7 +521814,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - orange flesh @@ -533416,7 +521828,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare. Damion Dooley - In Europe, "organic production" means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF] organic food production @@ -533437,7 +521848,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Damion Dooley - grass fed free range @@ -533453,7 +521863,6 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)] WIKIPEDIA:Shank_(meat) - shank (meat) @@ -533468,7 +521877,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - + @@ -533481,10 +521890,9 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A whole neck that is obtained from a poultry. The neck cut of a poultry bird. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry neck @@ -533499,7 +521907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - + @@ -533509,9 +521917,8 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. A whole foot that is obtained from a poultry. - https://orcid.org/0000-0001-5275-8866 - 2024-03-27T06:40:53Z + 2024-06-27T22:43:12Z poultry foot @@ -533538,8 +521945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000J + 00010 - grains and grain-based products (efsa foodex2) @@ -533551,8 +521957,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000K + 00020 - cereals and cereal primary derivatives (efsa foodex2) @@ -533564,8 +521969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000L + 00030 - cereal grains (and cereal-like grains) (efsa foodex2) @@ -533577,8 +521981,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001X + 00040 - mixture of grains (efsa foodex2) @@ -533590,8 +521993,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9Y + 00050 - barley and similar- (efsa foodex2) @@ -533603,8 +522005,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000P + hordeum vulgare 00060 - barley grains (efsa foodex2) @@ -533617,8 +522018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002K + 00070 - barley grain, pearled (efsa foodex2) @@ -533630,8 +522030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KH + 00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) @@ -533643,8 +522042,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000N + fagopyrum esculentum 00090 - buckwheat (efsa foodex2) @@ -533657,8 +522055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000M + amaranthus spp. kiwicha 00100 - amaranth grains (efsa foodex2) @@ -533672,8 +522069,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9X + amaranthus caudatus 00110 - foxtail amaranth grain (efsa foodex2) @@ -533686,8 +522082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9V + amaranthus cruentus blood amaranth grains 00120 - red amaranth grains (efsa foodex2) @@ -533701,8 +522096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9T + amaranthus hypochondriacus 00130 - prince of wales-feather amaranth grain (efsa foodex2) @@ -533715,8 +522109,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000Q + canihua grain chenopodium pallidicaule 00140 - kaniwa grain (efsa foodex2) @@ -533730,8 +522123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000R + chenopodium quinoa 00150 - quinoa grain (efsa foodex2) @@ -533744,8 +522136,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000Y + 00160 - common millet and similar- (efsa foodex2) @@ -533757,8 +522148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001B + panicum miliaceum proso millet grain 00170 - common millet grain (efsa foodex2) @@ -533772,8 +522162,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGK + digitaria iburua 00180 - black fonio grain (efsa foodex2) @@ -533786,8 +522175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BJZ + phalaris canariensis 00190 - canary grass grain (efsa foodex2) @@ -533800,8 +522188,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000B + african millet grain eleusine coracana subsp. coracana koracan @@ -533816,8 +522203,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000C + eleusine coracana subsp. africana 00210 - african millet grain (efsa foodex2) @@ -533830,8 +522216,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000D + foxtail millet setaria italica 00220 - foxtail millet grain (efsa foodex2) @@ -533845,8 +522230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002A + adlai adlay coixacryma-jobi @@ -533862,8 +522246,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000E + panicum sumatrense 00240 - little millet grain (efsa foodex2) @@ -533876,8 +522259,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001A + bulrush millet cat-tail millet cattail millet @@ -533895,8 +522277,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000A + eragrostis tef tef grain 00260 - teff grain (efsa foodex2) @@ -533910,8 +522291,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001Z + digitaria exilis hungry rice grain 00270 - white fonio grain (efsa foodex2) @@ -533925,8 +522305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000Z + echinochloa esculenta japanese millet 00280 - barnyard millet (efsa foodex2) @@ -533940,8 +522319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000S + corn and similar 00290 - maize and similar- (efsa foodex2) @@ -533954,8 +522332,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000V + zea mays subsp. averta 00300 - popcorn kernels (efsa foodex2) @@ -533968,8 +522345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000X + zea mays subsp. huehuetenangensis zea mays subsp. mexicana zea mays subsp. parviglumis @@ -533984,8 +522360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000T + corn grain zea mays subsp. mays 00320 - maize grain (efsa foodex2) @@ -533999,8 +522374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9S + flint corn grain zea mays var. indurata 00330 - indian corn grain (efsa foodex2) @@ -534014,8 +522388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000F + 00340 - oat and similar- (efsa foodex2) @@ -534027,8 +522400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000G + avena sativa cultivated oat 00350 - oat grain (efsa foodex2) @@ -534042,8 +522414,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A000H + avena byzantina 00360 - oat grain, red (efsa foodex2) @@ -534056,8 +522427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001C + 00370 - rice and similar- (efsa foodex2) @@ -534069,8 +522439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001D + oryza sativa 00380 - rice grain (efsa foodex2) @@ -534083,8 +522452,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001E + oryza sativa 00390 - rice grain, brown (efsa foodex2) @@ -534097,8 +522465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001F + basmati rice jasmine rice oryza sativa @@ -534113,8 +522480,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001G + 00410 - rice grain, mixed (efsa foodex2) @@ -534126,8 +522492,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001H + oryza sativa 00420 - rice grain, red (efsa foodex2) @@ -534140,8 +522505,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003D + 00430 - rice grain, polished (efsa foodex2) @@ -534153,8 +522517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003E + 00440 - rice grain, parboiled (efsa foodex2) @@ -534166,8 +522529,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6M + oryza sativa var. glutinosa sticky rice sweet rice @@ -534183,8 +522545,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGL + oryza glaberrima 00460 - african rice grain (efsa foodex2) @@ -534197,8 +522558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGM + oryza sativa x oryza glaberrima 00470 - hybrid nerica® (efsa foodex2) @@ -534211,8 +522571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001J + wild rice grain zizania acquatica zizania palustris @@ -534227,8 +522586,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9R + 00490 - rye and similar- (efsa foodex2) @@ -534240,8 +522598,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001K + secale cereale 00500 - rye grain (efsa foodex2) @@ -534254,8 +522611,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9Q + 00510 - sorghum and similar- (efsa foodex2) @@ -534267,8 +522623,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001L + chicken corn dari seed durra @@ -534291,8 +522646,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9P + jowari grain milo grain sorghum bicolor subsp. bicolor @@ -534307,8 +522661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9N + sorghum x drummondii 00540 - sudan grass grain (efsa foodex2) @@ -534321,8 +522674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9M + sorghum spp. 00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2) @@ -534335,8 +522687,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001M + canadian hard winter wheat common wheat triticum spp. @@ -534351,8 +522702,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001N + triticum aestivum 00570 - common wheat grain (efsa foodex2) @@ -534365,8 +522715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001P + triticum durum triticum turgidum subsp. durum 00580 - durum wheat grain (efsa foodex2) @@ -534380,8 +522729,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001Q + farro triticum dicoccum triticum turgidum subsp. dicoccon @@ -534396,8 +522744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001T + kamut® triticum turgidum subsp. turanicum 00600 - khorasan wheat grain (efsa foodex2) @@ -534411,8 +522758,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001S + one-grain wheat small spelt triticum monococcum subsp. monococcum @@ -534427,8 +522773,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001R + spelta triticum aestivum subsp. spelta triticum spelta @@ -534443,8 +522788,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001V + x triticosecale 00630 - triticale grain (efsa foodex2) @@ -534457,8 +522801,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9K + triticum spp. (other species not elsewhere mentioned) 00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2) @@ -534471,8 +522814,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KR + 00650 - cereals and cereal-like grains not separately listed (efsa foodex2) @@ -534484,8 +522826,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A001Y + 00660 - other cereals (efsa foodex2) @@ -534497,8 +522838,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KS + 00670 - cereal and cereal-like flours (efsa foodex2) @@ -534510,8 +522850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004S + 00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2) @@ -534523,8 +522862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002E + 00690 - amaranth flour (efsa foodex2) @@ -534536,8 +522874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002L + 00700 - barley flour (efsa foodex2) @@ -534549,8 +522886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002G + 00710 - buckwheat flour (efsa foodex2) @@ -534562,8 +522898,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C0Z + 00720 - maize, milled (efsa foodex2) @@ -534575,8 +522910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002Q + corn flour 00730 - maize flour (efsa foodex2) @@ -534589,8 +522923,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002P + corn meal 00740 - maize meal (efsa foodex2) @@ -534603,8 +522936,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002T + 00750 - millet flour (efsa foodex2) @@ -534616,8 +522948,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002Y + 00760 - oat flour (efsa foodex2) @@ -534629,8 +522960,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003F + 00770 - rice flour (efsa foodex2) @@ -534642,8 +522972,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003J + 00780 - rye flour (efsa foodex2) @@ -534655,8 +522984,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003K + rye flour, light 00790 - rye flour, refined (efsa foodex2) @@ -534669,8 +522997,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003L + 00800 - rye flour, medium (efsa foodex2) @@ -534682,8 +523009,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003M + 00810 - rye flour, wholemeal (efsa foodex2) @@ -534695,8 +523021,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003N + 00820 - rye flour, gluten free (efsa foodex2) @@ -534708,8 +523033,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003T + 00830 - sorghum flour (efsa foodex2) @@ -534721,8 +523045,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004H + 00840 - spelt flour (efsa foodex2) @@ -534734,8 +523057,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004J + spelt flour, light 00850 - spelt flour, refined (efsa foodex2) @@ -534748,8 +523070,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004K + 00860 - spelt flour, medium (efsa foodex2) @@ -534761,8 +523082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004L + 00870 - spelt flour, wholemeal (efsa foodex2) @@ -534774,8 +523094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003X + 00880 - wheat flour (efsa foodex2) @@ -534787,8 +523106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003Y + 00890 - wheat flour white (efsa foodex2) @@ -534800,8 +523118,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003Z + 00900 - graham flour (efsa foodex2) @@ -534813,8 +523130,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004A + 00910 - wheat flour, brown (efsa foodex2) @@ -534826,8 +523142,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004B + 00920 - wheat wholemeal flour (efsa foodex2) @@ -534839,8 +523154,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004C + 00930 - wheat flour, durum (efsa foodex2) @@ -534852,8 +523166,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004D + atta 00940 - chapatti flour (efsa foodex2) @@ -534866,8 +523179,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KT + 00950 - cereal and cereal-like flours not separately listed (efsa foodex2) @@ -534879,8 +523191,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BY1 + 00960 - groats (efsa foodex2) @@ -534892,8 +523203,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A065N + 00970 - barley groats (efsa foodex2) @@ -534905,8 +523215,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002H + 00980 - buckwheat groats (efsa foodex2) @@ -534918,8 +523227,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002V + 00990 - millet groats (efsa foodex2) @@ -534931,8 +523239,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002Z + 01000 - oat groats (efsa foodex2) @@ -534944,8 +523251,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003P + 01010 - rye groats (efsa foodex2) @@ -534957,8 +523263,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004E + 01020 - wheat groats (efsa foodex2) @@ -534970,8 +523275,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004G + 01030 - bulgur (efsa foodex2) @@ -534983,8 +523287,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETL + 01040 - semolina (efsa foodex2) @@ -534996,8 +523299,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002N + 01050 - maize semolina (efsa foodex2) @@ -535009,8 +523311,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004F + 01060 - wheat semolina (efsa foodex2) @@ -535022,8 +523323,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6Q + 01070 - rice semolina (efsa foodex2) @@ -535035,8 +523335,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002C + 01080 - cereal bran (efsa foodex2) @@ -535048,8 +523347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003B + 01090 - oat bran (efsa foodex2) @@ -535061,8 +523359,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003Q + 01100 - rye bran (efsa foodex2) @@ -535074,8 +523371,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004P + 01110 - wheat bran (efsa foodex2) @@ -535087,8 +523383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6P + 01120 - rice bran (efsa foodex2) @@ -535100,8 +523395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETN + 01130 - cereal germ (efsa foodex2) @@ -535113,8 +523407,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016K + zea mays 01140 - maize germ (efsa foodex2) @@ -535127,8 +523420,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004Q + 01150 - wheat germ (efsa foodex2) @@ -535140,8 +523432,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004V + 01160 - bread and similar products (efsa foodex2) @@ -535153,8 +523444,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BY0 + 01170 - leavened bread and similar (efsa foodex2) @@ -535166,8 +523456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004X + 01180 - wheat bread and rolls (efsa foodex2) @@ -535179,8 +523468,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004Y + 01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) @@ -535192,8 +523480,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004Z + 01200 - wheat bread and rolls, white with maize (efsa foodex2) @@ -535205,8 +523492,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005A + 01210 - wheat bread and rolls, white with potato (efsa foodex2) @@ -535218,8 +523504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005B + 01220 - wheat bread and rolls, white with rice (efsa foodex2) @@ -535231,8 +523516,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005C + 01230 - wheat bread and rolls, white with soya (efsa foodex2) @@ -535244,8 +523528,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005D + 01240 - wheat bread and rolls, semi-brown (efsa foodex2) @@ -535257,8 +523540,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005E + 01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2) @@ -535270,8 +523552,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005F + 01260 - rye only bread and rolls (efsa foodex2) @@ -535283,8 +523564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005G + 01270 - rye bread, refined flour (efsa foodex2) @@ -535296,8 +523576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005H + 01280 - rye bread, wholemeal (efsa foodex2) @@ -535309,8 +523588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005J + 01290 - pumpernickel (efsa foodex2) @@ -535322,8 +523600,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005K + 01300 - bread and rolls with special ingredients added (efsa foodex2) @@ -535335,8 +523612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BB2 + soft bread 01310 - sandwich bread (hamburger roll-type) (efsa foodex2) @@ -535349,8 +523625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KY + 01320 - single grain bread and rolls (efsa foodex2) @@ -535362,8 +523637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005L + 01330 - multigrain bread and rolls (efsa foodex2) @@ -535375,8 +523649,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005M + 01340 - mixed wheat and rye bread and rolls (efsa foodex2) @@ -535388,8 +523661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005N + 01350 - rye-wheat bread, refined flour (efsa foodex2) @@ -535401,8 +523673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005P + 01360 - rye-wheat bread, wholemeal (efsa foodex2) @@ -535414,8 +523685,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005Q + 01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2) @@ -535427,8 +523697,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KZ + 01380 - unleavened or flat bread and similar (efsa foodex2) @@ -535440,8 +523709,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006Q + 01390 - pizza base, cooked (efsa foodex2) @@ -535453,8 +523721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006R + 01400 - traditional unleavened breads (efsa foodex2) @@ -535466,8 +523733,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006S + arab bread lebanese bread pitta @@ -535483,8 +523749,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006T + matzah 01420 - matzo (efsa foodex2) @@ -535497,8 +523762,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006V + taco 01430 - tortilla (efsa foodex2) @@ -535511,8 +523775,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006X + 01440 - roti (efsa foodex2) @@ -535524,8 +523787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006Y + chapatti 01450 - chapati (efsa foodex2) @@ -535538,8 +523800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FX + torta fritta 01460 - fried bread dough (efsa foodex2) @@ -535552,8 +523813,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005Y + biscuit crackers soda crackers water crackers @@ -535568,8 +523828,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FG + 01480 - sticks, salty (efsa foodex2) @@ -535581,8 +523840,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHT + hard bread 01490 - crisp bread (efsa foodex2) @@ -535595,8 +523853,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006A + 01500 - rye crisp bread (efsa foodex2) @@ -535608,8 +523865,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006B + 01510 - crisp bread, rye wholemeal (efsa foodex2) @@ -535621,8 +523877,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006C + 01520 - crisp bread, rye, refined flour (efsa foodex2) @@ -535634,8 +523889,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006D + 01530 - wheat crisp bread (efsa foodex2) @@ -535647,8 +523901,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006E + crackerbread wholemeal 01540 - crisp bread, wheat, wholemeal (efsa foodex2) @@ -535661,8 +523914,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006F + crackerbread light 01550 - crisp bread, wheat, refined flour (efsa foodex2) @@ -535675,8 +523927,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005Z + 01560 - extruded, pressed or puffed bread (efsa foodex2) @@ -535688,8 +523939,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006G + 01570 - extruded rice bread (efsa foodex2) @@ -535701,8 +523951,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006H + 01580 - puffed cereals textured bread (efsa foodex2) @@ -535714,8 +523963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006J + 01590 - puffed wheat textured bread (efsa foodex2) @@ -535727,8 +523975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006K + 01600 - puffed rice textured bread (efsa foodex2) @@ -535740,8 +523987,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006L + 01610 - puffed corn textured bread (efsa foodex2) @@ -535753,8 +523999,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006M + 01620 - rusk (efsa foodex2) @@ -535766,8 +524011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006N + fette biscottate 01630 - rusk, refined flour (efsa foodex2) @@ -535780,8 +524024,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006P + 01640 - rusk, wholemeal (efsa foodex2) @@ -535793,8 +524036,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ERB + 01650 - bread alternative (efsa foodex2) @@ -535806,8 +524048,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005R + 01660 - gluten free bread (efsa foodex2) @@ -535819,8 +524060,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005S + 01670 - gluten free bread, white (efsa foodex2) @@ -535832,8 +524072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005T + 01680 - gluten free bread, brown (efsa foodex2) @@ -535845,8 +524084,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A005V + 01690 - pretzels (efsa foodex2) @@ -535858,8 +524096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A006Z + 01700 - additional bread products (efsa foodex2) @@ -535871,8 +524108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007A + bread raspings paniermehl 01710 - breadcrumbs (efsa foodex2) @@ -535886,8 +524122,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007B + 01720 - croutons (efsa foodex2) @@ -535899,8 +524134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007C + 01730 - bread stuffing (efsa foodex2) @@ -535912,8 +524146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QT + 01740 - pasta, doughs and similar products (efsa foodex2) @@ -535925,8 +524158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007D + noodles 01750 - pasta and similar products (efsa foodex2) @@ -535939,8 +524171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007E + 01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) @@ -535952,8 +524183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LC + 01770 - pasta wholemeal (efsa foodex2) @@ -535965,8 +524195,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007F + 01780 - fresh pasta (efsa foodex2) @@ -535978,8 +524207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007G + 01790 - fresh egg pasta (efsa foodex2) @@ -535991,8 +524219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007J + 01800 - fresh durum pasta (efsa foodex2) @@ -536004,8 +524231,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007L + 01810 - dried pasta (efsa foodex2) @@ -536017,8 +524243,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007M + 01820 - dried egg pasta (efsa foodex2) @@ -536030,8 +524255,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007P + 01830 - dried durum pasta (efsa foodex2) @@ -536043,8 +524267,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ERE + 01840 - filled (stuffed) pastas (efsa foodex2) @@ -536056,8 +524279,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007T + 01850 - fresh stuffed pasta (efsa foodex2) @@ -536069,8 +524291,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007V + 01860 - fresh stuffed egg pasta (efsa foodex2) @@ -536082,8 +524303,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007X + 01870 - fresh stuffed durum pasta (efsa foodex2) @@ -536095,8 +524315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007Y + 01880 - dried stuffed pasta (efsa foodex2) @@ -536108,8 +524327,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007Z + 01890 - dried stuffed egg pasta (efsa foodex2) @@ -536121,8 +524339,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008A + 01900 - dried stuffed durum pasta (efsa foodex2) @@ -536134,8 +524351,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LF + 01910 - pasta-like products (efsa foodex2) @@ -536147,8 +524363,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008B + 01920 - pasta, gluten free (efsa foodex2) @@ -536160,8 +524375,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008D + potato gnocchi 01930 - gnocchi (efsa foodex2) @@ -536174,8 +524388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008E + 01940 - glass noodle (efsa foodex2) @@ -536187,8 +524400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008F + 01950 - noodle, rice (efsa foodex2) @@ -536200,8 +524412,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008C + 01960 - couscous (efsa foodex2) @@ -536213,8 +524424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007R + 01970 - asian-style noodles other than glass noodles (efsa foodex2) @@ -536226,8 +524436,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008G + 01980 - raw doughs and pre-mixes (efsa foodex2) @@ -536239,8 +524448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008H + 01990 - yeast leavened bread doughs (efsa foodex2) @@ -536252,8 +524460,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008J + 02000 - yeast bread – pizza dough (efsa foodex2) @@ -536265,8 +524472,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008K + 02010 - naturally leavened bread dough (efsa foodex2) @@ -536278,8 +524484,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008L + 02020 - yeast leavened sweet doughs (efsa foodex2) @@ -536291,8 +524496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008M + 02030 - fine yeast sweet dough (brioche) (efsa foodex2) @@ -536304,8 +524508,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008N + 02040 - ingredient-rich yeast dough (efsa foodex2) @@ -536317,8 +524520,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008P + 02050 - chemically leavened doughs (efsa foodex2) @@ -536330,8 +524532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008Q + 02060 - quick bread dough (efsa foodex2) @@ -536343,8 +524544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008R + 02070 - ingredient rich fine dough without yeast (efsa foodex2) @@ -536356,8 +524556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008V + 02080 - waffle dough/mixture (efsa foodex2) @@ -536369,8 +524568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008T + 02090 - unleavened doughs (efsa foodex2) @@ -536382,8 +524580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008X + 02100 - short pastry dough and similar (efsa foodex2) @@ -536395,8 +524592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008Y + 02110 - short pastry dough (pate brisee) (efsa foodex2) @@ -536408,8 +524604,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008Z + 02120 - fine dough without yeast (efsa foodex2) @@ -536421,8 +524616,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009A + 02130 - french pie pastry dough (efsa foodex2) @@ -536434,8 +524628,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009B + 02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) @@ -536447,8 +524640,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009C + 02150 - short sweet pastry dough (pate sucree) (efsa foodex2) @@ -536460,8 +524652,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009D + 02160 - shortbread pastry (efsa foodex2) @@ -536473,8 +524664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009E + 02170 - piped shortbread pastry (efsa foodex2) @@ -536486,8 +524676,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009F + 02180 - sweet almond pastry mass (efsa foodex2) @@ -536499,8 +524688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009G + 02190 - choux pastry dough and similar (efsa foodex2) @@ -536512,8 +524700,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009H + 02200 - choux pastry dough (efsa foodex2) @@ -536525,8 +524712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009J + 02210 - cake pre-mixes/batter (efsa foodex2) @@ -536538,8 +524724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009K + 02220 - sponge cake dough (génoise) (efsa foodex2) @@ -536551,8 +524736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A008S + 02230 - mixture/mass for baumkuchen (efsa foodex2) @@ -536564,8 +524748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009L + 02240 - laminated doughs (efsa foodex2) @@ -536577,8 +524760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009M + 02250 - common laminated dough (efsa foodex2) @@ -536590,8 +524772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009N + 02260 - strudel dough (efsa foodex2) @@ -536603,8 +524784,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FH + filo 02270 - phyllo dough (efsa foodex2) @@ -536617,8 +524797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009P + 02280 - miscellaneous doughs (efsa foodex2) @@ -536630,8 +524809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009Q + 02290 - gingerbread dough (efsa foodex2) @@ -536643,8 +524821,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009R + quark-öl-teig 02300 - quark oil dough (efsa foodex2) @@ -536657,8 +524834,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009S + 02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2) @@ -536670,8 +524846,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSK + 02320 - pre-mixes (dry) for baked products (efsa foodex2) @@ -536683,8 +524858,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSL + 02330 - bread pre-mixes (dry) (efsa foodex2) @@ -536696,8 +524870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSM + 02340 - cake pre-mixes (dry) (efsa foodex2) @@ -536709,8 +524882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSN + 02350 - pancake pre-mixes (dry) (efsa foodex2) @@ -536722,8 +524894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009T + 02360 - fine bakery wares (efsa foodex2) @@ -536735,8 +524906,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009V + 02370 - biscuits (efsa foodex2) @@ -536748,8 +524918,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009X + 02380 - biscuits, sweet, plain (efsa foodex2) @@ -536761,8 +524930,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009Y + danish cookies småkage 02390 - butter biscuits (efsa foodex2) @@ -536776,8 +524944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A009Z + 02400 - biscuits, chocolate (efsa foodex2) @@ -536789,8 +524956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AA + 02410 - biscuits, sweet, wheat wholemeal (efsa foodex2) @@ -536802,8 +524968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AB + 02420 - biscuits, oat meal (efsa foodex2) @@ -536815,8 +524980,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AC + 02430 - biscuits, spelt meal (efsa foodex2) @@ -536828,8 +524992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AD + 02440 - speculaas (efsa foodex2) @@ -536841,8 +525004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FJ + ladyfingers savoiardi sponge fingers @@ -536857,8 +525019,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AE + american cookies 02460 - biscuit with inclusions, filling or coating (efsa foodex2) @@ -536871,8 +525032,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYR + cookies raffaello 02470 - wafers (efsa foodex2) @@ -536886,8 +525046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AG + 02480 - choux pastry (efsa foodex2) @@ -536899,8 +525058,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AH + 02490 - éclair (efsa foodex2) @@ -536912,8 +525070,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AJ + 02500 - beignets (efsa foodex2) @@ -536925,8 +525082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AK + 02510 - profiterole (efsa foodex2) @@ -536938,8 +525094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AL + 02520 - croquembouche (efsa foodex2) @@ -536951,8 +525106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AM + cheese choux 02530 - gougere (efsa foodex2) @@ -536965,8 +525119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AN + 02540 - cakes (efsa foodex2) @@ -536978,8 +525131,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AP + cake-based cupcake 02550 - plain cakes (efsa foodex2) @@ -536992,8 +525144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AQ + 02560 - sponge cake (efsa foodex2) @@ -537005,8 +525156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BB + 02570 - sponge cake roll (efsa foodex2) @@ -537018,8 +525168,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AV + 02580 - cream cake (efsa foodex2) @@ -537031,8 +525180,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AX + 02590 - cream custard cake (efsa foodex2) @@ -537044,8 +525192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AY + 02600 - cream custard sponge cake (efsa foodex2) @@ -537057,8 +525204,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AZ + 02610 - nut cream cake (efsa foodex2) @@ -537070,8 +525216,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AR + 02620 - cheese cake (efsa foodex2) @@ -537083,8 +525228,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AS + 02630 - cream cheese cake (efsa foodex2) @@ -537096,8 +525240,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00AT + tiramisù 02640 - cheese cream sponge cake (efsa foodex2) @@ -537110,8 +525253,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BA + 02650 - fruit cake (efsa foodex2) @@ -537123,8 +525265,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BC + muffin-based cupcake 02660 - muffins (efsa foodex2) @@ -537137,8 +525278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BD + 02670 - meringue tart (efsa foodex2) @@ -537150,8 +525290,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6L + 02680 - rotation cooked layered cakes (efsa foodex2) @@ -537163,8 +525302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BE + sakotis sekacz 02690 - pyramid cake (efsa foodex2) @@ -537178,8 +525316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6M + kurtoskalacs pruegelkrapfen trdelnik @@ -537194,8 +525331,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BF + 02710 - chocolate-based cakes (efsa foodex2) @@ -537207,8 +525343,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BG + 02720 - chocolate cake (efsa foodex2) @@ -537220,8 +525355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BH + 02730 - chocolate cake with fruits (efsa foodex2) @@ -537233,8 +525367,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BJ + 02740 - cake marbled, with chocolate (efsa foodex2) @@ -537246,8 +525379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BK + 02750 - yeast leavened pastry (efsa foodex2) @@ -537259,8 +525391,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BL + 02760 - buns (efsa foodex2) @@ -537272,8 +525403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BM + 02770 - croissant (efsa foodex2) @@ -537285,8 +525415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BN + 02780 - croissant, filled with chocolate (efsa foodex2) @@ -537298,8 +525427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BP + 02790 - croissant, filled with cream (efsa foodex2) @@ -537311,8 +525439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BQ + 02800 - croissant, filled with jam (efsa foodex2) @@ -537324,8 +525451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BR + 02810 - doughnuts-berliner (efsa foodex2) @@ -537337,8 +525463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BS + scandinavian pretzel 02820 - kringles (efsa foodex2) @@ -537351,8 +525476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BT + cozonac kalac kalacs @@ -537369,8 +525493,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FV + flaouna karelian pasty 02840 - flat bread-based pastry (efsa foodex2) @@ -537384,8 +525507,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FY + angel wings bugnes chiacchiere @@ -537400,8 +525522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BV + 02860 - shortcrust (pies -tarts) (efsa foodex2) @@ -537413,8 +525534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BX + 02870 - flan tart (efsa foodex2) @@ -537426,8 +525546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BY + 02880 - rhubarb flan (efsa foodex2) @@ -537439,8 +525558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00BZ + 02890 - fruit pie-tarts (efsa foodex2) @@ -537452,8 +525570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CB + 02900 - marzipan pie (efsa foodex2) @@ -537465,8 +525582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CC + danish pastry puff pastry 02910 - pastry based on laminated dough (efsa foodex2) @@ -537480,8 +525596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CD + 02920 - croissant from puff pastry (efsa foodex2) @@ -537493,8 +525608,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CE + 02930 - puff-pastry croissant, filled with chocolate (efsa foodex2) @@ -537506,8 +525620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CF + 02940 - apple strudel (efsa foodex2) @@ -537519,8 +525632,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CG + 02950 - cream-cheese strudel (efsa foodex2) @@ -537538,8 +525650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CH + 02960 - baklava (efsa foodex2) @@ -537551,8 +525662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CJ + 02970 - various pastry (efsa foodex2) @@ -537564,8 +525674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CK + 02980 - dumpling, sweet (efsa foodex2) @@ -537577,8 +525686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CL + 02990 - pancakes (efsa foodex2) @@ -537590,8 +525698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CM + pogacsa 03000 - scones and similar (efsa foodex2) @@ -537604,8 +525711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CN + 03010 - macaroons (efsa foodex2) @@ -537617,8 +525723,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CP + 03020 - meringue (efsa foodex2) @@ -537630,8 +525735,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CQ + 03030 - waffles (efsa foodex2) @@ -537643,8 +525747,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CR + panforte panpepato 03040 - spice cakes (efsa foodex2) @@ -537658,8 +525761,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CS + 03050 - lebkuchen (efsa foodex2) @@ -537671,8 +525773,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CT + 03060 - gingerbread (efsa foodex2) @@ -537684,8 +525785,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EQ + bread pudding christmas pudding plum pudding @@ -537700,8 +525800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CV + 03080 - breakfast cereals (efsa foodex2) @@ -537713,8 +525812,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LH + 03090 - breakfast cereals, plain (efsa foodex2) @@ -537726,8 +525824,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LJ + 03100 - cereal rolled grains (efsa foodex2) @@ -537739,8 +525836,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EH + 03110 - mixed cereal rolled grains (efsa foodex2) @@ -537752,8 +525848,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CY + 03120 - barley rolled grains (efsa foodex2) @@ -537765,8 +525860,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DF + 03130 - millet rolled grains (efsa foodex2) @@ -537778,8 +525872,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DH + 03140 - oat rolled grains (efsa foodex2) @@ -537791,8 +525884,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DJ + 03150 - oat rolled grains, instant (efsa foodex2) @@ -537804,8 +525896,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DL + 03160 - oat rolled grains, wholemeal (efsa foodex2) @@ -537817,8 +525908,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DQ + 03170 - rice rolled grains (efsa foodex2) @@ -537830,8 +525920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DV + 03180 - rye rolled grains (efsa foodex2) @@ -537843,8 +525932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EA + 03190 - spelt rolled grains (efsa foodex2) @@ -537856,8 +525944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EB + 03200 - wheat rolled grains (efsa foodex2) @@ -537869,8 +525956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EN + 03210 - porridge (in dry form, to be diluted) (efsa foodex2) @@ -537882,8 +525968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EX + 03220 - barley porridge (efsa foodex2) @@ -537895,8 +525980,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ET + 03230 - cornmeal porridge (efsa foodex2) @@ -537908,8 +525992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EQ + 03240 - oat porridge (efsa foodex2) @@ -537921,8 +526004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ER + 03250 - rice porridge (efsa foodex2) @@ -537934,8 +526016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ES + 03260 - rye porridge (efsa foodex2) @@ -537947,8 +526028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EV + 03270 - wheat semolina porridge (efsa foodex2) @@ -537960,8 +526040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GM + kama talkkuna 03280 - mixed roasted flours for porridge-like food (efsa foodex2) @@ -537975,8 +526054,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0V + 03290 - porridge (ready to eat) (efsa foodex2) @@ -537988,8 +526066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0T + 03300 - porridge milk based (ready to eat) (efsa foodex2) @@ -538001,8 +526078,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESM + 03310 - porridge water based (ready to eat) (efsa foodex2) @@ -538014,8 +526090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EY + 03320 - cereal bars (efsa foodex2) @@ -538027,8 +526102,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EZ + 03330 - cereal bars plain (efsa foodex2) @@ -538040,8 +526114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FA + 03340 - cereal bars mixed (efsa foodex2) @@ -538053,8 +526126,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EJ + 03350 - muesli and similar mixed breakfast cereals (efsa foodex2) @@ -538066,8 +526138,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EK + 03360 - muesli plain (efsa foodex2) @@ -538079,8 +526150,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EL + mixed muesli 03370 - mixed breakfast cereals (efsa foodex2) @@ -538093,8 +526163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LK + 03380 - processed and mixed breakfast cereals (efsa foodex2) @@ -538106,8 +526175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QY + corn flakes - like 03390 - cereal flakes and similar (efsa foodex2) @@ -538120,8 +526188,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EM + 03400 - processed mixed cereal-based flakes (efsa foodex2) @@ -538133,8 +526200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DA + 03410 - processed barley-based flakes (efsa foodex2) @@ -538146,8 +526212,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DD + corn flakes 03420 - processed maize-based flakes (efsa foodex2) @@ -538160,8 +526225,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DN + 03430 - processed oat-based flakes (efsa foodex2) @@ -538173,8 +526237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DK + 03440 - oat high-bran flakes (efsa foodex2) @@ -538186,8 +526249,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DS + 03450 - processed rice-based flakes (efsa foodex2) @@ -538199,8 +526261,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DY + 03460 - processed rye-based flakes (efsa foodex2) @@ -538212,8 +526273,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EF + 03470 - processed wheat-based flakes (efsa foodex2) @@ -538225,8 +526285,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EC + 03480 - wheat germs rolled flakes (efsa foodex2) @@ -538238,8 +526297,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ED + 03490 - wheat bran rolled flakes (efsa foodex2) @@ -538251,8 +526309,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4Q + 03500 - extruded breakfast cereal products (efsa foodex2) @@ -538264,8 +526321,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LL + 03510 - popped cereals (efsa foodex2) @@ -538277,8 +526333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CZ + 03520 - barley popped (efsa foodex2) @@ -538290,8 +526345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DC + 03530 - popcorn (maize, popped) (efsa foodex2) @@ -538303,8 +526357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DM + 03540 - oat popped (efsa foodex2) @@ -538316,8 +526369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DR + 03550 - rice, popped (efsa foodex2) @@ -538329,8 +526381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00DX + 03560 - rye popped (efsa foodex2) @@ -538342,8 +526393,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EE + 03570 - wheat, popped (efsa foodex2) @@ -538355,8 +526405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FJ + 03580 - vegetables and vegetable products (efsa foodex2) @@ -538368,8 +526417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KR + 03590 - leafy vegetables (efsa foodex2) @@ -538381,8 +526429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KS + (a) lettuces and salad plants 03600 - lettuces and salad plants (efsa foodex2) @@ -538395,8 +526442,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLC + 03610 - lamb's lettuces and similar- (efsa foodex2) @@ -538408,8 +526454,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KT + corn salads valerianaocustaaterrade 03620 - lamb's lettuces (efsa foodex2) @@ -538423,8 +526468,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KV + valerianella eriocarpa 03630 - italian corn salads (efsa foodex2) @@ -538437,8 +526481,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLB + 03640 - lettuces and similar- (efsa foodex2) @@ -538450,8 +526493,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KX + lactuca sativa 03650 - lettuces (generic) (efsa foodex2) @@ -538464,8 +526506,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KZ + iceberg lettuces lactuca sativa var. capitata crisphead group   lollo bionda @@ -538481,8 +526522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LA + crinkly lettuce cutting lettuce lactuca sativa var. crispa cutting group  @@ -538498,8 +526538,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LB + lactuca sativa var. crispa 03680 - lollo rosso (efsa foodex2) @@ -538512,8 +526551,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KY + cabbage lettuces lactuca sativa var. capitata butterhead group lettuce red @@ -538528,8 +526566,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LC + cos lettuces lactuca sativa cos group   03700 - romaines (efsa foodex2) @@ -538543,8 +526580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LD + 03710 - escaroles and similar- (efsa foodex2) @@ -538556,8 +526592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LE + broad-leaved endives cichorium endivia var.atifolium scarole @@ -538572,8 +526607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LF + cichorium endivia var. crispum frisée endives 03730 - curly endives (efsa foodex2) @@ -538587,8 +526621,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MD + taraxacum officinale taraxacum sect. ruderalia 03740 - dandelions (efsa foodex2) @@ -538602,8 +526635,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLA + cichorium intybus specific cultivars for puntarelle 03750 - puntarelle (efsa foodex2) @@ -538616,8 +526648,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LG + cichorium intybus var. foliosum radicchio rosso red-leaved chicories @@ -538632,8 +526663,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LJ + cichorium intybus sugaroaf group  03770 - sugar loaf chicories (efsa foodex2) @@ -538646,8 +526676,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LH + cichorium intybus var. foliosum common chicories 03780 - wild chicories (efsa foodex2) @@ -538661,8 +526690,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKQ + 03790 - land cresses and similar- (efsa foodex2) @@ -538674,8 +526702,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LL + barbarea verna 03800 - land cresses (efsa foodex2) @@ -538688,8 +526715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YT + american winter cress barbarea vulgaris common winter cress @@ -538705,8 +526731,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LM + 03820 - roman rocket and similar- (efsa foodex2) @@ -538718,8 +526743,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LN + eruca sativa rucola 03830 - roman rocket (efsa foodex2) @@ -538733,8 +526757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LP + diplotaxis tenuifolia wild rocket 03840 - wall rocket (efsa foodex2) @@ -538748,8 +526771,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKP + 03850 - red mustard leaves and similar- (efsa foodex2) @@ -538761,8 +526783,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LQ + brassica juncea var. juncea brassica juncea var. rugosa 03860 - red mustard leaves (efsa foodex2) @@ -538776,8 +526797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MA + 03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) @@ -538789,8 +526809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKN + baby leaf beet leaves beta vulgaris var. flavescens 03880 - baby leaf chards (efsa foodex2) @@ -538804,8 +526823,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKL + baby leaf broad-leaved endives cichorium endivia var.atifolium 03890 - baby leaf escaroles (efsa foodex2) @@ -538819,8 +526837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LZ + baby leaf mustard greens brassica juncea var. juncea 03900 - baby leaf indian mustard leaves (efsa foodex2) @@ -538834,8 +526851,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKM + lactuca sativa 03910 - baby leaf lettuces (efsa foodex2) @@ -538848,8 +526864,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKK + spinacia oleracea 03920 - baby leaf spinaches (efsa foodex2) @@ -538862,8 +526877,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LR + brassicaceae japanese greens 03930 - baby leaf brassica crops (efsa foodex2) @@ -538877,8 +526891,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LV + brassica napus 03940 - rape greens (efsa foodex2) @@ -538891,8 +526904,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LX + brassica napus var. napobrassica 03950 - rutabaga greens (efsa foodex2) @@ -538905,8 +526917,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MB + raphanus sativus 03960 - radish leaves (including radish tops) (efsa foodex2) @@ -538919,8 +526930,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NF + 03970 - other lettuces and salad plants (efsa foodex2) @@ -538932,8 +526942,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NZ + cochlearia officinalis 03980 - scurvy-grass (efsa foodex2) @@ -538946,8 +526955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NG + bitter cucumber leaves momordica charantia 03990 - balsam pear leaves (efsa foodex2) @@ -538961,8 +526969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NH + gow kee lycium chinense matrimony vine @@ -538977,8 +526984,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NK + carica papaya 04010 - papaya leaves (efsa foodex2) @@ -538991,8 +526997,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NL + ensugga solanum nigrum 04020 - nightshade, black (efsa foodex2) @@ -539006,8 +527011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NM + lolot pepper leaves piper auritum piper sanctum @@ -539024,8 +527028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NN + plantago major 04040 - plantain leaves (efsa foodex2) @@ -539038,8 +527041,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NP + phytolacca americana poke-berry leaves 04050 - pokeweed (efsa foodex2) @@ -539053,8 +527055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NQ + tragopogon porrifolius 04060 - salsify leaves (efsa foodex2) @@ -539067,8 +527068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NR + cassia senna 04070 - senna leaves (efsa foodex2) @@ -539081,8 +527081,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NS + sonchus oleraceus 04080 - sowthistle leaves (efsa foodex2) @@ -539095,8 +527094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NV + colocasia esculenta 04090 - taro leaves (efsa foodex2) @@ -539109,8 +527107,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QH + melientha suavis pak-wan rau s?ng @@ -539125,8 +527122,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QL + cucurbita pepo 04110 - pumpkin leaves (efsa foodex2) @@ -539139,8 +527135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QM + bush okra leaves corchorus olitorius nalta jute leaves @@ -539157,8 +527152,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QR + blumeaanceolaria 04130 - blumea leaves (efsa foodex2) @@ -539171,8 +527165,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QS + sechium edule 04140 - chayote leaves (efsa foodex2) @@ -539185,8 +527178,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NY + bidens pilosa 04150 - blackjack leaves (efsa foodex2) @@ -539199,8 +527191,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ME + caltha palustris cowslip 04160 - marsh marigold leaves (efsa foodex2) @@ -539214,8 +527205,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MC + malva verticillata var. crispa 04170 - mallow leaves (efsa foodex2) @@ -539228,8 +527218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6J + adansonia genus adansonia leaves 04180 - baobab leaves (efsa foodex2) @@ -539243,8 +527232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MG + (b) spinaches and similar leaves 04190 - spinach-type leaves (efsa foodex2) @@ -539257,8 +527245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MH + 04200 - spinaches and similar- (efsa foodex2) @@ -539270,8 +527257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MJ + spinacia oleracea 04210 - spinaches (efsa foodex2) @@ -539284,8 +527270,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ML + amaranthus spp. bledo chinese spinaches @@ -539301,8 +527286,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKH + amaranthus blitum guernsey pigweed leaves 04230 - purple amaranth leaves (efsa foodex2) @@ -539316,8 +527300,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKG + african spinach leaves amaranthus cruentus blood amaranth leaves @@ -539332,8 +527315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKF + amaranthus dubius 04250 - spleen amaranth leaves (efsa foodex2) @@ -539346,8 +527328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKE + amaranthus tricolor chinese spinach 04260 - chinese amaranth leaves (efsa foodex2) @@ -539361,8 +527342,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKD + amaranthus viridis pigweed leaves 04270 - green amaranth leaves (efsa foodex2) @@ -539376,8 +527356,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKC + bitawiri leaves cestrumatifolium 04280 - bitterblad leaves (efsa foodex2) @@ -539391,8 +527370,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKB + vernonia schreb. spp. 04290 - bitterleaves (efsa foodex2) @@ -539405,8 +527383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKA + cowpeas leaves vigna unguiculata var. unguiculata 04300 - black eyed peas leaves (efsa foodex2) @@ -539420,8 +527397,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NJ + manihot esculenta 04310 - cassava leaves (efsa foodex2) @@ -539434,8 +527410,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJZ + chrysanthemum coronarium tong ho leaves 04320 - garland chrysanthemums leaves (efsa foodex2) @@ -539449,8 +527424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MK + tetragonia tetragonioides 04330 - new zealand spinaches (efsa foodex2) @@ -539463,8 +527437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MV + atriplex hortensis 04340 - oraches leaves (efsa foodex2) @@ -539477,8 +527450,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NX + ipomoea batatas 04350 - sweet potato leaves (efsa foodex2) @@ -539491,8 +527463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NT + arrowleaf elephant ears tajer leaves xanthosoma sagittifolium @@ -539508,8 +527479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MN + 04370 - purslanes and similar- (efsa foodex2) @@ -539521,8 +527491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MP + portulaca oleracea 04380 - purslanes (efsa foodex2) @@ -539535,8 +527504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MR + salsola soda weinm. 04390 - agretti (efsa foodex2) @@ -539549,8 +527517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MS + salicornia europaea samphires 04400 - glassworts (efsa foodex2) @@ -539564,8 +527531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJY + crithmum maritimum 04410 - rock samphires (efsa foodex2) @@ -539578,8 +527544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJX + aster tripolium 04420 - sea asters (efsa foodex2) @@ -539592,8 +527557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJV + limonium vulgare 04430 - sea lavanders (efsa foodex2) @@ -539606,8 +527570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MQ + miner's lettuces montia perfoliata 04440 - winter purslanes (efsa foodex2) @@ -539621,8 +527584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJT + 04450 - chards and similar- (efsa foodex2) @@ -539634,8 +527596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MX + beet leaves beta vulgaris var. flavescens 04460 - chards (efsa foodex2) @@ -539649,8 +527610,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJS + beta vulgaris var. vulgaris  04470 - beetroot leaves (efsa foodex2) @@ -539663,8 +527623,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJR + beta vulgaris var. cycla 04480 - swiss chards (efsa foodex2) @@ -539677,8 +527636,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MY + 04490 - other spinaches and similar leaves (efsa foodex2) @@ -539690,8 +527648,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MZ + chenopodium spp. 04500 - goosefoot (efsa foodex2) @@ -539704,8 +527661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MF + hibiscus sabdariffa jamaican sorrel sorrel jamaican @@ -539720,8 +527676,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RC + 04520 - other leafy vegetables (efsa foodex2) @@ -539733,8 +527688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJQ + (c) grape leaves and similar species 04530 - grape leaves and similar species (efsa foodex2) @@ -539747,8 +527701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NB + vine leaves vitis vinifera 04540 - grape leaves (efsa foodex2) @@ -539762,8 +527715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJP + acacia pennata acacia shoots senegalia pennata @@ -539778,8 +527730,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MM + basella alba vine spinach 04560 - malabar nightshades (efsa foodex2) @@ -539793,8 +527744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NC + (d) watercresses 04570 - watercresses and similar- (efsa foodex2) @@ -539807,8 +527757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ND + nasturtium officinale 04580 - watercresses (efsa foodex2) @@ -539821,8 +527770,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NA + chinese convolvolus ipomoea aquatica kangkung @@ -539839,8 +527787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJN + marsilea crenata 04600 - water clovers (efsa foodex2) @@ -539853,8 +527800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJM + neptunia oleraceaour. 04610 - water mimosas (efsa foodex2) @@ -539867,8 +527813,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJL + (e) witloofs belgian endives 04620 - witloofs and similar- (efsa foodex2) @@ -539882,8 +527827,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00NE + belgian endives chicory sprouts cichorium intybus foliosum group  @@ -539898,8 +527842,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJK + taraxacum officinale taraxacum sect. ruderalia 04640 - dandelion leaves (forced) (efsa foodex2) @@ -539913,8 +527856,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6Y + 04650 - fern group (efsa foodex2) @@ -539926,8 +527868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6Z + osmunda cinnamomea 04660 - cinnamon fern (efsa foodex2) @@ -539940,8 +527881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7A + matteuccia struthiopteris 04670 - ostrich fern (efsa foodex2) @@ -539954,8 +527894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7B + pteridium aquilinum 04680 - bracken (efsa foodex2) @@ -539968,8 +527907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7C + diplazium esculentum 04690 - vegetable fern (efsa foodex2) @@ -539982,8 +527920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FT + (b) head brassica brassica oleracea different subvarieties 04700 - head brassica (efsa foodex2) @@ -539997,8 +527934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLG + 04710 - brussels sprouts and similar- (efsa foodex2) @@ -540010,8 +527946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FV + brassica oleracea var. gemnifera 04720 - brussels sprouts (efsa foodex2) @@ -540024,8 +527959,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FX + 04730 - head cabbages and similar- (efsa foodex2) @@ -540037,8 +527971,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FY + brassica oleracea var. capitata 04740 - head cabbages (efsa foodex2) @@ -540051,8 +527984,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FZ + brassica oleracea var. capitata cabbage oxhead 04750 - pointed head cabbages (efsa foodex2) @@ -540066,8 +527998,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GA + brassica oleracea convar. capitata var. rubra 04760 - red cabbages (efsa foodex2) @@ -540080,8 +528011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GB + brassica oleracea var. sabauda cabbage green cabbage yellow @@ -540096,8 +528026,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GC + brassica oleracea convar. capitata var. alba 04780 - white cabbage (efsa foodex2) @@ -540110,8 +528039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GD + 04790 - other head brassica (p) (efsa foodex2) @@ -540123,8 +528051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GE + (c) leafy brassica brassicaceae 04800 - leafy brassica (efsa foodex2) @@ -540138,8 +528065,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GF + 04810 - chinese cabbages and similar- (efsa foodex2) @@ -540151,8 +528077,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GG + brassica rapa subsp. pekinensis celery cabbage pak-tsai @@ -540168,8 +528093,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLF + brassica rapa var. rosularis tai goo choi tatsoi @@ -540184,8 +528108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GH + amsoi brassica juncea subsp. juncea mustard greens @@ -540201,8 +528124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LT + brassica narinosa brassica perviridis mustard spinaches @@ -540224,8 +528146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LS + brassica rapa subsp. nipposinica 04860 - mizuna (efsa foodex2) @@ -540238,8 +528159,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GJ + brassica rapa subsp. chinensis celery mustard pak-soi @@ -540256,8 +528176,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LY + brassica rapa subsp. rapa namenia tendergreen @@ -540273,8 +528192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GL + 04890 - kales and similar- (efsa foodex2) @@ -540286,8 +528204,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GM + borecoles brassica oleracea var. sabellica collards greens @@ -540302,8 +528219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GN + borecoles brassica oleracea var. viridis collards greens @@ -540321,8 +528237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GR + brassica oleracea var. acephala subvar. medullosa cow cabbages marrow-stem kales @@ -540337,8 +528252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLE + brassica oleracea var.ongata cow cabbages walking stick kale @@ -540353,8 +528267,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GP + brassica oleracea var. gongylodes cabbage turnip leaves 04940 - kohlrabi leaves (efsa foodex2) @@ -540368,8 +528281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLD + brassica napus var. pabularia siberian kales 04950 - rape kales (efsa foodex2) @@ -540383,8 +528295,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GQ + bedford cabbage braganza brassica oleracea var. costata @@ -540402,8 +528313,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GS + 04970 - other leafy brassica (c) (efsa foodex2) @@ -540415,8 +528325,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GT + crambe maritima 04980 - sea kale (efsa foodex2) @@ -540429,8 +528338,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SF + cresses and other sprouts and shoots and similar- 04990 - sprouts, shoots and similar (efsa foodex2) @@ -540443,8 +528351,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00LK + lepidium sativum 05000 - cresses (efsa foodex2) @@ -540457,8 +528364,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SM + lepidium sativum 05010 - garden cress sprouts (efsa foodex2) @@ -540471,8 +528377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SH + lucerne sprouts medicago sativa subsp. sativa 05020 - alfalfa sprouts (efsa foodex2) @@ -540486,8 +528391,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKX + allium tuberosum garlic chives sprouts oriental garlic @@ -540502,8 +528406,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKV + brassica oleracea var. italica 05040 - broccoli sprouts (efsa foodex2) @@ -540516,8 +528419,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKT + japanese radish sprouts raphanus sativus var.ongipinnatus 05050 - daikon sprouts (efsa foodex2) @@ -540531,8 +528433,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKS + zingiber officinale 05060 - ginger shoots (efsa foodex2) @@ -540545,8 +528446,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SR + vigna radiata var. radiata 05070 - mung bean sprouts (efsa foodex2) @@ -540559,8 +528459,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ST + pisum sativum 05080 - peas shoots and sprouts (efsa foodex2) @@ -540573,8 +528472,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DKR + eruca sativa rucola sprouts 05090 - roman rocket sprouts (efsa foodex2) @@ -540588,8 +528486,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SY + edamame glycine max 05100 - soyabeans sprouts (efsa foodex2) @@ -540603,8 +528500,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SZ + helianthus annuus 05110 - sunflower shoots and sprouts (efsa foodex2) @@ -540617,8 +528513,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TA + triticum aestivum wheat shoots 05120 - wheatgrass (efsa foodex2) @@ -540632,8 +528527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SG + azuki bean sprouts vigna angularis 05130 - adzuki bean sprouts (efsa foodex2) @@ -540647,8 +528541,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SJ + hordeum vulgare 05140 - barley sprouts (efsa foodex2) @@ -540661,8 +528554,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SK + phaseolus vulgaris 05150 - common bean sprouts (efsa foodex2) @@ -540675,8 +528567,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SL + cicer arietinum 05160 - chickpea sprouts (efsa foodex2) @@ -540689,8 +528580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SN + trigonella foenum-graecum 05170 - fenugreek sprouts (efsa foodex2) @@ -540703,8 +528593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SP + lens culinaris 05180 - lentil sprouts (efsa foodex2) @@ -540717,8 +528606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SQ + 05190 - millet sprouts (efsa foodex2) @@ -540730,8 +528618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SS + brassica nigra sinapis alba 05200 - mustard sprouts (efsa foodex2) @@ -540745,8 +528632,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SV + 05210 - radish sprouts (efsa foodex2) @@ -540758,8 +528644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SX + oryza sativa 05220 - rice sprouts (efsa foodex2) @@ -540772,8 +528657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FL + (a) flowering brassica 05230 - flowering brassica (efsa foodex2) @@ -540786,8 +528670,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FM + 05240 - broccoli and similar- (efsa foodex2) @@ -540799,8 +528682,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FN + brassica oleracea var. italica broccoli sprouting 05250 - broccoli (efsa foodex2) @@ -540814,8 +528696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLM + brassica oleracea var. italica calabrese broccoli 05260 - calabrese (efsa foodex2) @@ -540829,8 +528710,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FQ + brassica oleracea var. alboglabra kai-lan kailan @@ -540845,8 +528725,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GK + brassica rapa var. parachinensis tsai shim tsoi sam @@ -540862,8 +528741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FP + brassica rapa broccoletto group  broccoletti broccoli raab @@ -540878,8 +528756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLL + 05300 - cauliflowers and similar- (efsa foodex2) @@ -540891,8 +528768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FR + brassica oleracea var. botrytis cauliflower green 05310 - cauliflowers (efsa foodex2) @@ -540906,8 +528782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLK + brassica oleracea var. botrytis romanesco broccoli 05320 - romanesco cauliflowers (efsa foodex2) @@ -540921,8 +528796,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FS + 05330 - other flowering brassica (p) (efsa foodex2) @@ -540934,8 +528808,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESZ + 05340 - flowers used as vegetables (efsa foodex2) @@ -540947,8 +528820,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGR + cucurbita pepo zucchini group  05350 - courgette (edible flowers) (efsa foodex2) @@ -540961,8 +528833,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGF + 05360 - other edible flowers (efsa foodex2) @@ -540974,8 +528845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RR + 05370 - stems/stalks eaten as vegetables (efsa foodex2) @@ -540987,8 +528857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEV + 05380 - asparagus and similar- (efsa foodex2) @@ -541000,8 +528869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RT + asparagus officinalis 05390 - asparagus (efsa foodex2) @@ -541014,8 +528882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DET + humulusupulus 05400 - hop sprouts (efsa foodex2) @@ -541028,8 +528895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DES + 05410 - cardoons and similar- (efsa foodex2) @@ -541041,8 +528907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RX + cynara cardunculus cardoon group 05420 - cardoons (efsa foodex2) @@ -541055,8 +528920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DER + borago officinalis 05430 - borage stems (efsa foodex2) @@ -541069,8 +528933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEQ + 05440 - celeries and similar- (efsa foodex2) @@ -541082,8 +528945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RY + apium graveolens var. dulce 05450 - celeries (efsa foodex2) @@ -541096,8 +528958,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEP + 05460 - florence fennels and similar- (efsa foodex2) @@ -541109,8 +528970,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SA + carosella fennel italian fennel roman @@ -541127,8 +528987,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEN + 05480 - globe artichokes and similar- (efsa foodex2) @@ -541140,8 +528999,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RS + cynara cardunculus globe artichoke group  05490 - globe artichokes (efsa foodex2) @@ -541154,8 +529012,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEM + banana blossom 05500 - banana flowers (efsa foodex2) @@ -541168,8 +529025,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEL + musa acuminata 05510 - banana flowers - acuminata cultivars (efsa foodex2) @@ -541182,8 +529038,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEK + musa balbisiana 05520 - banana flowers - balbisiana cultivars (efsa foodex2) @@ -541196,8 +529051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEJ + hybrids musa acuminata x musa balbisiana 05530 - banana flowers - paradisiaca cultivars (efsa foodex2) @@ -541210,8 +529064,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEH + 05540 - leeks and similar- (efsa foodex2) @@ -541223,8 +529076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SB + allium ampeloprasum ampeloprasumeek group allium porrum 05550 - leeks (efsa foodex2) @@ -541238,8 +529090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HM + allium ampeloprasum ampeloprasum var. kurrat allium kurrat egyptian leek @@ -541254,8 +529105,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEG + 05570 - rhubarbs and similar- (efsa foodex2) @@ -541267,8 +529117,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SD + rheum rhabarbarum rheum x hybridum 05580 - rhubarbs (efsa foodex2) @@ -541282,8 +529131,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEF + 05590 - bamboo shoots and similar- (efsa foodex2) @@ -541295,8 +529143,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RV + bambusa vulgaris dendrocalamus strictus malewa @@ -541311,8 +529158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEE + bambusa vulgaris golden bamboo 05610 - common bamboo (efsa foodex2) @@ -541326,8 +529172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DED + phyllostachys edulis tortoise-shell bamboo 05620 - moso bamboo (efsa foodex2) @@ -541341,8 +529186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEC + 05630 - palm hearts and similar- (efsa foodex2) @@ -541354,8 +529198,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SC + bactris gasipaes borassus aetiopicum cocos nucifera @@ -541374,8 +529217,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEB + bactris gasipaes 05650 - peach palm hearts (efsa foodex2) @@ -541388,8 +529230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEA + cocos nucifera 05660 - coconut palm hearts (efsa foodex2) @@ -541402,8 +529243,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDZ + daemonorops jenkinsiana 05670 - devil rattan hearts (efsa foodex2) @@ -541416,8 +529256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDY + euterpe edulis 05680 - assai palm hearts (efsa foodex2) @@ -541430,8 +529269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDX + açaí palm heart euterpe oleracea 05690 - cabbage palm heart (efsa foodex2) @@ -541445,8 +529283,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00SE + 05700 - other stem vegetables (efsa foodex2) @@ -541458,8 +529295,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RZ + lactuca sativa var. angustana 05710 - celtuce (efsa foodex2) @@ -541472,8 +529308,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RA + (d) kohlrabies and similar- stem brassica 05720 - kohlrabies and similar- (efsa foodex2) @@ -541487,8 +529322,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GV + brassica oleracea var. gongylodes 05730 - kohlrabies (efsa foodex2) @@ -541501,8 +529335,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GX + 05740 - bulb vegetables (efsa foodex2) @@ -541514,8 +529347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GY + 05750 - garlic and similar- (efsa foodex2) @@ -541527,8 +529359,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00GZ + allium sativum common garlic 05760 - garlic (efsa foodex2) @@ -541542,8 +529373,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNE + allium obliquum 05770 - twistedleaf garlic (efsa foodex2) @@ -541556,8 +529386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HB + 05780 - onions and similar- (efsa foodex2) @@ -541569,8 +529398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HC + allium cepa common onion group  05790 - onions (efsa foodex2) @@ -541583,8 +529411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DND + allium cepa common onion group  cipollotto nocerino dop 05800 - onion bulbs for fresh consumption (efsa foodex2) @@ -541598,8 +529425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HA + allium ampeloprasum var. ampeloprasum allium porrum elephant garlic @@ -541616,8 +529442,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HE + allium chinense chinese onions 05820 - rakkyo (efsa foodex2) @@ -541631,8 +529456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HD + allium cepa common onion group pickling onions 05830 - silverskin onions (efsa foodex2) @@ -541646,8 +529470,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNB + 05840 - shallots and similar- (efsa foodex2) @@ -541659,8 +529482,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HF + allium ascalonicum allium cepa var. aggregatum 05850 - shallots (efsa foodex2) @@ -541674,8 +529496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNA + allium oschaninii 05860 - french grey shallots (efsa foodex2) @@ -541688,8 +529509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMZ + allium stipitatum 05870 - persian shallots (efsa foodex2) @@ -541702,8 +529522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HG + 05880 - spring onions and similar- (efsa foodex2) @@ -541715,8 +529534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HH + allium spp. 05890 - spring onions (efsa foodex2) @@ -541729,8 +529547,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMY + allium cepa 05900 - green onions (efsa foodex2) @@ -541743,8 +529560,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HJ + allium fistulosum japanese bunching onion multiplying onion @@ -541759,8 +529575,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HL + allium cepa var. proliferum allium x proliferum egyptian walking onions @@ -541776,8 +529591,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HK + 05930 - other bulb vegetables (efsa foodex2) @@ -541789,8 +529603,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PB + 05940 - legumes with pod (efsa foodex2) @@ -541802,8 +529615,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PC + 05950 - beans (with pods) and similar- (efsa foodex2) @@ -541815,8 +529627,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFV + adzuki bean (with pods) vigna angularis 05960 - azuki beans (with pods) (efsa foodex2) @@ -541830,8 +529641,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PV + catjang cowpea cowpeas (with pods) vigna unguiculata var. unguiculata @@ -541846,8 +529656,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PH + fava beans (with pods) horse beans (with pods) tic beans (with pods) @@ -541863,8 +529672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PE + phaseolus runner bean stringbean @@ -541879,8 +529687,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PG + borlotti beans (with pod) cannelini beans (with pods) common beans (with pods) @@ -541899,8 +529706,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PD + phaseolus coccineus scarlet runner beans (with pods) stringbeans @@ -541915,8 +529721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PJ + butter beans (with pods) phaseolusunatus var.unatus 06020 - lima beans (with pods) (efsa foodex2) @@ -541930,8 +529735,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFT + ervum ervilia lentil vetches (with pods) vicia ervilia @@ -541946,8 +529750,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PQ + cluster bean (with pods) cyamopsis tetragonoloba 06040 - guar beans (with pods) (efsa foodex2) @@ -541961,8 +529764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PM + canavalia ensiformis 06050 - jack beans (with pods) (efsa foodex2) @@ -541975,8 +529777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PS + canavalia gladiata 06060 - sword bean (young pods) (efsa foodex2) @@ -541989,8 +529790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PL + hyacinth beans (with pods) lablab purpureus subsp. purpureus 06070 - lablab beans (with pods) (efsa foodex2) @@ -542004,8 +529804,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFS + vicia monanthos 06080 - monantha vetches (with pods) (efsa foodex2) @@ -542018,8 +529817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PR + green gram (green pods) vigna radiata wilczek 06090 - mung beans (with pods) (efsa foodex2) @@ -542033,8 +529831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PT + vigna umbellata 06100 - rice beans (with pods) (efsa foodex2) @@ -542047,8 +529844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFR + edamame (with pods) glycine max 06110 - soyabeans (with pods) (efsa foodex2) @@ -542062,8 +529858,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFQ + parkia speciosa 06120 - stink beans (with pods) (efsa foodex2) @@ -542076,8 +529871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QA + parkia biglobosa 06130 - african locust bean (with pods) (efsa foodex2) @@ -542090,8 +529884,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFP + vicia sativa var. sativa 06140 - vetches (with pods) (efsa foodex2) @@ -542104,8 +529897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PF + asparagus bean (pods) vigna unguiculata var. sesquipedalis 06150 - yardlong beans (with pods) (efsa foodex2) @@ -542119,8 +529911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PK + asparagus pea (pods) four-angled bean (immature pods) manila bean (immature pods) @@ -542137,8 +529928,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PN + moth bean vigna aconitifolius 06170 - mat bean (young pods) (efsa foodex2) @@ -542152,8 +529942,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PP + urd bean (green pods) vigna mungo var. mungo 06180 - black gram (young pods) (efsa foodex2) @@ -542167,8 +529956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PX + 06190 - peas (with pods) and similar- (efsa foodex2) @@ -542180,8 +529968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PY + green peas (with pods) mangetout (with pods) pisum sativum (any subspp. and var.) @@ -542199,8 +529986,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QA + edible-podded pea mangetout or mangetout pea pisum sativum var. sativum subsp. macrocarpon @@ -542216,8 +530002,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFG + tetragonolobus purpureus 06220 - asparagus peas (with pods) (efsa foodex2) @@ -542230,8 +530015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFF + lathyrus sativus 06230 - chickling vetches (with pods) (efsa foodex2) @@ -542244,8 +530028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PZ + bengal gram (with pods) cicer arietinum subsp. arietinum garbanzos @@ -542261,8 +530044,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFE + drumstick tree pods moringa oleifera moringa pterygosperma @@ -542277,8 +530059,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QC + cajanus cajan red gram (green pods and/or young green seeds) 06260 - pigeon peas (with pods) (efsa foodex2) @@ -542292,8 +530073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QB + lotus tetragonolobus 06270 - winged pea (young pods) (efsa foodex2) @@ -542306,8 +530086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFB + 06280 - lentils and similar- (efsa foodex2) @@ -542319,8 +530098,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QE + lens culinaris 06290 - lentil (young pods) (efsa foodex2) @@ -542333,8 +530111,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HN + 06300 - fruiting vegetables (efsa foodex2) @@ -542346,8 +530123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HP + (a) solanacea solanaceae (family) 06310 - solanacea (efsa foodex2) @@ -542361,8 +530137,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HQ + 06320 - tomatoes and similar- (efsa foodex2) @@ -542374,8 +530149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMX + lycopersicon esculentum solanumycopersicum 06330 - tomatoes (efsa foodex2) @@ -542389,8 +530163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HR + common tomato lycopersicon esculentum solanumycopersicum @@ -542405,8 +530178,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HS + lycopersicon esculentum solanumycopersicum 06350 - beefsteak tomato (efsa foodex2) @@ -542420,8 +530192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HT + lycopersicon esculentum roma tomato solanumycopersicum @@ -542436,8 +530207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HV + lycopersicon esculentum solanumycopersicum 06370 - oxheart tomato (efsa foodex2) @@ -542451,8 +530221,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HX + lycopersicon esculentum var. pyriforme solanumycopersicum 06380 - pear-shaped tomatoes (efsa foodex2) @@ -542466,8 +530235,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HY + lycopersicon esculentum var. cerasiforme solanumycopersicum 06390 - cherry tomatoes (efsa foodex2) @@ -542481,8 +530249,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JG + akekengi cape gooseberry chinese lantern plant @@ -542505,8 +530272,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMV + chinese lanterns ground cherries physalis alkekengi @@ -542521,8 +530287,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMT + physalis peruviana 06420 - cape gooseberries (efsa foodex2) @@ -542535,8 +530300,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMS + physalis edulis physalis grisea strawberry tomatoes @@ -542551,8 +530315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMN + husk tomatoes physalis philadelphica 06440 - tomatillos (efsa foodex2) @@ -542566,8 +530329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JH + lycium barbarum lycium chinense wolfberry @@ -542582,8 +530344,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMR + gojiberries lycium barbarum 06460 - wolfberries (efsa foodex2) @@ -542597,8 +530358,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMQ + chinese boxthorn chinese matrimony-vine chinese teaplant @@ -542614,8 +530374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMP + solanum sisymbriifolium sticky nightshades 06480 - litchi tomatoes (efsa foodex2) @@ -542629,8 +530388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00HZ + 06490 - peppers and similar- (efsa foodex2) @@ -542642,8 +530400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JA + bell peppers capsicum annuum var. grossum capsicum annuum var.ongum @@ -542662,8 +530419,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JB + capsicum annuum cherry pepper cluster pepper @@ -542679,8 +530435,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMM + capsicum annuum var. annuum 06520 - capsicum annuum hot cultivars (efsa foodex2) @@ -542693,8 +530448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DML + ají amarillo bishop's crown capsicum baccatum @@ -542710,8 +530464,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMK + capsicum chinense ghost pepper 06540 - chinese capsicum (efsa foodex2) @@ -542725,8 +530478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMJ + african birdseye capsicum frutescens 06550 - tabasco capsicum (efsa foodex2) @@ -542740,8 +530492,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMH + capsicum pubescens 06560 - rocoto capsicum (efsa foodex2) @@ -542754,8 +530505,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JC + 06570 - aubergines and similar- (efsa foodex2) @@ -542767,8 +530517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JD + eggplants solanum melongena 06580 - aubergines (efsa foodex2) @@ -542782,8 +530531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMG + african eggplants gboma solanum macrocarpon @@ -542798,8 +530546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMF + gilo' nakati solanum aethiopicum @@ -542814,8 +530561,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JE + melon pear solanum muricatum tree melon @@ -542830,8 +530576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DME + solanum incanum 06620 - thorn apples (efsa foodex2) @@ -542844,8 +530589,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMD + devil's figs pea aubergines pea eggplants @@ -542861,8 +530605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMC + 06640 - okra and similar- (efsa foodex2) @@ -542874,8 +530617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JF + abelmoschus esculentus lady's fingers 06650 - okra (efsa foodex2) @@ -542889,8 +530631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JJ + 06660 - other solanacea (efsa foodex2) @@ -542902,8 +530643,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JK + cucurbitaceae(family) 06670 - cucurbits fruiting vegetables (efsa foodex2) @@ -542916,8 +530656,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JL + (b) cucurbits with edible peel 06680 - cucurbits with edible peel (efsa foodex2) @@ -542930,8 +530669,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMB + 06690 - cucumbers and similar- (efsa foodex2) @@ -542943,8 +530681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JM + burpless cucumber cucumis sativus different cultivars pepino (spanish) @@ -542959,8 +530696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DMA + cucumis melo var. flexuosus 06710 - armenian cucumbers (efsa foodex2) @@ -542973,8 +530709,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLZ + cucumis sativus indian curry cucumbers 06720 - dosakayi (efsa foodex2) @@ -542988,8 +530723,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JN + 06730 - gherkins and similar- (efsa foodex2) @@ -543001,8 +530735,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JP + cucumis sativus pickling variants pickling cucumber 06740 - gherkins (efsa foodex2) @@ -543016,8 +530749,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KA + cucumis anguria subsp. anguria  gherkin, west indian 06750 - bur gherkins (efsa foodex2) @@ -543031,8 +530763,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JQ + 06760 - courgettes and similar- (efsa foodex2) @@ -543044,8 +530775,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JR + cucurbita pepo zucchini group  zucchetti zucchini @@ -543060,8 +530790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KB + luffa acutangula sinkwa sinkwa towel gourd @@ -543077,8 +530806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KL + calabashes cucuzzi lagenaria siceraria @@ -543094,8 +530822,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JZ + christophines sayote sechium edule @@ -543110,8 +530837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLY + coccinia grandis 06810 - ivy gourds (efsa foodex2) @@ -543124,8 +530850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLX + parwals trichosanthes dioica 06820 - pointed gourds (efsa foodex2) @@ -543139,8 +530864,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KM + trichosanthes cucumerina var. anguina 06830 - snake gourds (efsa foodex2) @@ -543153,8 +530877,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JY + balsam pears bitter cucumber bitter gourd @@ -543171,8 +530894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JS + cucurbita pepo marrow pattypan squashes @@ -543190,8 +530912,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JT + cucurbita pepo marrow pattypan @@ -543206,8 +530927,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JV + 06870 - other cucurbits with edible peel (efsa foodex2) @@ -543219,8 +530939,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00JX + momordica balsamina 06880 - balsam apple (efsa foodex2) @@ -543233,8 +530952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16PT + momordica dioica spiny gourd teasle gourd @@ -543249,8 +530967,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KC + luffa aegyptiaca sponge gourd vegetable sponge @@ -543265,8 +530982,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QK + momordica cochinchinensis 06910 - gac (efsa foodex2) @@ -543279,8 +530995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KD + (c) cucurbits with inedible peel 06920 - cucurbits with inedible peel (efsa foodex2) @@ -543293,8 +531008,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KE + 06930 - melons and similar- (efsa foodex2) @@ -543306,8 +531020,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KF + cantaloupe casaba melon cucumis melo @@ -543335,8 +531048,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KG + cucumis metuliferus horned melons 06950 - kiwanos (efsa foodex2) @@ -543350,8 +531062,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLV + 06960 - pumpkins and similar- (efsa foodex2) @@ -543363,8 +531074,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KH + cucurbita maxima cucurbita pepo cushaws vegetable spaghetti @@ -543380,8 +531090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLT + cucurbita moschata 06980 - butternut squashes (efsa foodex2) @@ -543394,8 +531103,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KN + benincasa hispida wax gourds white gourds @@ -543411,8 +531119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLR + cucurbita maxima marrows (late varieties) red kuri squashes @@ -543427,8 +531134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLQ + 07010 - watermelons and similar- (efsa foodex2) @@ -543440,8 +531146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KJ + citron melon citrullus vulgaris citrullusanatus @@ -543456,8 +531161,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KK + 07030 - other cucurbits with inedible peel (efsa foodex2) @@ -543469,8 +531173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLP + (d) sweet corn and similar- 07040 - sweet corn and similar- (efsa foodex2) @@ -543483,8 +531186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KP + corn-on-the-cob zea mays convar. saccharata 07050 - sweet corn (efsa foodex2) @@ -543498,8 +531200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLN + zea mays zea mays convar. saccharata 07060 - baby corn (efsa foodex2) @@ -543513,8 +531214,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00KQ + (e) other fruiting vegetables 07070 - other fruiting vegetables (efsa foodex2) @@ -543527,8 +531227,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QF + (c) other root and tuber vegetables except sugar beets 07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) @@ -543541,8 +531240,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPC + 07090 - beetroots and similar- (efsa foodex2) @@ -543554,8 +531252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QG + beta vulgaris var. vulgaris   red beet 07100 - beetroots (efsa foodex2) @@ -543569,8 +531266,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPB + 07110 - carrots and similar- (efsa foodex2) @@ -543582,8 +531278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QH + daucus carota subsp. sativus 07120 - carrots (efsa foodex2) @@ -543596,8 +531291,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPA + daucus carota subsp. sativus 07130 - coloured carrots varieties (efsa foodex2) @@ -543610,8 +531304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNZ + daucus carota subsp. sativus 07140 - baby carrots (efsa foodex2) @@ -543624,8 +531317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNY + 07150 - celeriacs and similar- (efsa foodex2) @@ -543637,8 +531329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QJ + apium graveolens var. rapaceum turnip rooted celeries 07160 - celeriacs (efsa foodex2) @@ -543652,8 +531343,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JZ + 07170 - horseradishes and similar- (efsa foodex2) @@ -543665,8 +531355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QK + armoracia rusticana 07180 - horseradish roots (efsa foodex2) @@ -543679,8 +531368,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNX + taraxacum officinale taraxacum sect. ruderalia 07190 - dandelion roots (efsa foodex2) @@ -543694,8 +531382,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QP + gentianautea 07200 - gentiana roots (efsa foodex2) @@ -543708,8 +531395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNV + 07210 - jerusalem artichokes and similar- (efsa foodex2) @@ -543721,8 +531407,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QQ + helianthus tuberosus 07220 - jerusalem artichokes (efsa foodex2) @@ -543735,8 +531420,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RN + artichoke betony artichoke crosne chinese artichokes @@ -543755,8 +531439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNS + 07240 - parsnips and similar- (efsa foodex2) @@ -543768,8 +531451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QR + pastinaca sativa 07250 - parsnip roots (efsa foodex2) @@ -543782,8 +531464,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNR + 07260 - parsley roots and similar- (efsa foodex2) @@ -543795,8 +531476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QS + hamburg roots parsley petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum @@ -543811,8 +531491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QM + angelica archangelica 07280 - angelica roots (efsa foodex2) @@ -543825,8 +531504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNQ + pimpinella saxifraga 07290 - burnet saxifrage roots (efsa foodex2) @@ -543839,8 +531517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QN + levisticum officinale 07300 - lovage roots (efsa foodex2) @@ -543853,8 +531530,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNP + 07310 - nettle roots (efsa foodex2) @@ -543866,8 +531542,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNN + urtica dioica 07320 - comon nettle roots (efsa foodex2) @@ -543880,8 +531555,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNM + other species of the genus urtica, not elsewhere mentioned 07330 - other urtica roots (efsa foodex2) @@ -543894,8 +531568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RM + chearophylium bulbosum 07340 - turnip-rooted chervil (efsa foodex2) @@ -543908,8 +531581,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QT + 07350 - radishes and similar- (efsa foodex2) @@ -543921,8 +531593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QV + raphanus sativus radish group 07360 - radishes (efsa foodex2) @@ -543935,8 +531606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QX + 'gros noir d'hiver' raphanus sativus var. niger winter radishes @@ -543951,8 +531621,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QY + chinese radishes japanese radishes raphanus sativus var.ongipinnatus @@ -543967,8 +531636,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNK + lepidium meyenii 07390 - maca roots (efsa foodex2) @@ -543981,8 +531649,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNJ + raphanus sativus var. radicula 07400 - small radishes (efsa foodex2) @@ -543995,8 +531662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QZ + chufa cyperus esculentus tiger nut @@ -544011,8 +531677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KA + 07420 - salsifies and similar- (efsa foodex2) @@ -544024,8 +531689,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RA + oyster plant tragopogon porrifolius 07430 - salsifies (efsa foodex2) @@ -544039,8 +531703,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RL + arctiumappa 07440 - burdock, greater or edible (efsa foodex2) @@ -544053,8 +531716,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RP + campanula rapunculus 07450 - rampion roots (efsa foodex2) @@ -544067,8 +531729,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RC + black salsifies scorzonera hispanica 07460 - scorzonera (efsa foodex2) @@ -544082,8 +531743,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RQ + sium sisarum 07470 - skirrets (efsa foodex2) @@ -544096,8 +531756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RB + scolymus hispanicus 07480 - spanish salsifies (efsa foodex2) @@ -544110,8 +531769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNH + 07490 - swedes and similar- (efsa foodex2) @@ -544123,8 +531781,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RD + brassica napus subsp. napobrassica rutabaga turnip rutabagas @@ -544140,8 +531797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNG + 07510 - turnips and similar- (efsa foodex2) @@ -544153,8 +531809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RE + brassica rapa subsp. rapa 07520 - turnips (efsa foodex2) @@ -544167,8 +531822,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DNF + brassica juncea subsp. napiformis 07530 - tuberous-rooted mustards (efsa foodex2) @@ -544181,8 +531835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RF + additional not listed other root and tuber vegetables except sugar beets 07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) @@ -544195,8 +531848,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RJ + arracacia xanthorrhiza 07550 - arracacha (efsa foodex2) @@ -544209,8 +531861,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RK + s.atifolia sagittaria sagittifolia 07560 - arrowhead (efsa foodex2) @@ -544224,8 +531875,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RG + ullucus tuberosus 07570 - ullucu (efsa foodex2) @@ -544238,8 +531888,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00RH + oxalis tuberosa 07580 - oca (efsa foodex2) @@ -544252,8 +531901,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VA + algae sea weed seaweed @@ -544268,8 +531916,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VB + chlorophycophyta 07600 - green algae (efsa foodex2) @@ -544282,8 +531929,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LS + 07610 - other green algae (efsa foodex2) @@ -544295,8 +531941,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VD + enteromorpha monostroma ulva @@ -544311,8 +531956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VE + rhodophycophyta 07630 - red algae (efsa foodex2) @@ -544325,8 +531969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VF + eucheuma denticulatum kappaphycus alvaresii 07640 - eucheuma (efsa foodex2) @@ -544340,8 +531983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LT + 07650 - other red algae (efsa foodex2) @@ -544353,8 +531995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VH + gim haidai kim @@ -544379,8 +532020,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VJ + creathnach dillisk palmaria palmata @@ -544395,8 +532035,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VG + carrageen carraigin chondrus crispus stackhouse @@ -544412,8 +532051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VK + phaeophyceae 07690 - brown algae (efsa foodex2) @@ -544426,8 +532064,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VL + hiziki hizikia fusiformis iziki @@ -544443,8 +532080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VN + himanthalia elongate sea thong 07710 - sea spaghetti (efsa foodex2) @@ -544458,8 +532094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LV + 07720 - other brown algae (efsa foodex2) @@ -544471,8 +532106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VC + alaria esculenta atlantic wakame qundai-cai @@ -544489,8 +532123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VM + atlantic kombu kombu royale kunbu @@ -544506,8 +532139,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LX + 07750 - micro-phyte (efsa foodex2) @@ -544519,8 +532151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VP + 07760 - spirulina (efsa foodex2) @@ -544532,8 +532163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCR + arthrospira maxima 07770 - spirulina (maxima) (efsa foodex2) @@ -544546,8 +532176,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCQ + arthrospira platensis 07780 - spirulina (platensis) (efsa foodex2) @@ -544560,8 +532189,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCP + 07790 - other algae (efsa foodex2) @@ -544573,8 +532201,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCN + 07800 - other procaryotes organisms (efsa foodex2) @@ -544586,8 +532213,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TC + 07810 - fungi, mosses and lichens (efsa foodex2) @@ -544599,8 +532225,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETG + 07820 - fungi (efsa foodex2) @@ -544612,8 +532237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TP + 07830 - cultivated fungi and similar- (efsa foodex2) @@ -544625,8 +532249,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TQ + agaricus bisporus button mushrooms champignon @@ -544644,8 +532267,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDV + mexican truffles ustilago maydis 07850 - corn smuts (efsa foodex2) @@ -544659,8 +532281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDT + flammulina velutipes winter mushrooms 07860 - enokitake (efsa foodex2) @@ -544674,8 +532295,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDS + fusarium venenatum 07870 - fusarium venenatum (efsa foodex2) @@ -544688,8 +532308,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TV + 07880 - other cultivated mushrooms (p) (efsa foodex2) @@ -544701,8 +532320,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDR + agaricus arvensis 07890 - horse mushrooms (efsa foodex2) @@ -544715,8 +532333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDQ + auricularia auricula-judae hirmeola 07900 - jew's ears (efsa foodex2) @@ -544730,8 +532347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDP + pholiota nameko 07910 - nameko (efsa foodex2) @@ -544744,8 +532360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDN + oyster mushrooms pleurotus spp. 07920 - pleurotus (efsa foodex2) @@ -544759,8 +532374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TR + pleurotus ostreatus 07930 - pearl oyster mushrooms (efsa foodex2) @@ -544773,8 +532387,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDG + pleurotus spp. (other species not elsewhere mentioned) 07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2) @@ -544787,8 +532400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TT + straw mushroom volvariella volvacea 07950 - paddy straw mushroom (efsa foodex2) @@ -544802,8 +532414,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDM + hericium erinaceus lion's mane mushrooms monkeyhead mushrooms @@ -544818,8 +532429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TS + lentinula edodes shiitake mushroom 07970 - shiitake (efsa foodex2) @@ -544833,8 +532443,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDL + beach mushrooms bunashimeji hypsizygus marmoreus @@ -544850,8 +532459,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDK + tremella fuciformis white jelly mushrooms 07990 - snow mushrooms (efsa foodex2) @@ -544865,8 +532473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDJ + clytocibe nuda lepista nuda pied bleus @@ -544881,8 +532488,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDH + 08010 - other cultivated fungi (efsa foodex2) @@ -544894,8 +532500,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TD + 08020 - wild fungi and similar- (efsa foodex2) @@ -544907,8 +532512,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TG + boletes boletus edulis porcini @@ -544924,8 +532528,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TE + cantharellus spp. 08040 - chanterelles (efsa foodex2) @@ -544938,8 +532541,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDF + hydnum repandum 08050 - hedgehog mushrooms (efsa foodex2) @@ -544952,8 +532554,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDE + black trumpets craterellus cornucopioides 08060 - horns of plenty (efsa foodex2) @@ -544967,8 +532568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TN + 08070 - other wild mushrooms (efsa foodex2) @@ -544980,8 +532580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TH + lactarius deliciosus orange agaric red pine mishroom @@ -544996,8 +532595,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TL + armillaria mellea hallimasch honey fungus @@ -545012,8 +532610,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TM + cortinarius caperatus 08100 - gypsy mushroom (efsa foodex2) @@ -545026,8 +532623,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TK + morchella esculenta morchella spp. 08110 - morels (efsa foodex2) @@ -545041,8 +532637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TJ + summer truffle tuber spp. 08120 - truffles (efsa foodex2) @@ -545056,8 +532651,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDD + tuber melanosporum 08130 - périgord black truffles (efsa foodex2) @@ -545070,8 +532664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDC + tuber magnatum 08140 - piemont white truffles (efsa foodex2) @@ -545084,8 +532677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCZ + tuber aestivum tuber uncinatum 08150 - summer truffles (efsa foodex2) @@ -545099,8 +532691,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCX + hungarian desert truffle tuber spp. (other species not elsewhere mentioned) 08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2) @@ -545114,8 +532705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDB + calocybe gambosa 08170 - saint george's mushrooms (efsa foodex2) @@ -545128,8 +532718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DDA + marasmius oreades 08180 - scotch bonnet mushrooms (efsa foodex2) @@ -545142,8 +532731,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCY + 08190 - other wild fungi (efsa foodex2) @@ -545155,8 +532743,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TF + agaricus campestris meadow mushroom 08200 - field mushroom (efsa foodex2) @@ -545170,8 +532757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCV + 08210 - mosses and lichens (efsa foodex2) @@ -545183,8 +532769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCT + cetraria islandica 08220 - icelandic mosses (efsa foodex2) @@ -545197,8 +532782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCS + 08230 - other mosses and lichens (efsa foodex2) @@ -545210,8 +532794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VQ + (f) herbs and edible flowers 08240 - herbs and edible flowers (efsa foodex2) @@ -545224,8 +532807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04MA + 08250 - aromatic herbs (efsa foodex2) @@ -545237,8 +532819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJJ + 08260 - chervil and similar- (efsa foodex2) @@ -545250,8 +532831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XB + anthriscus cerefolium garden chervil 08270 - chervil (efsa foodex2) @@ -545265,8 +532845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XC + 08280 - chives and similar- (efsa foodex2) @@ -545278,8 +532857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XD + allium schoenoprasum 08290 - chives (efsa foodex2) @@ -545292,8 +532870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XE + allium tuberosum garlic chives oriental garlic @@ -545308,8 +532885,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJH + allium ursinum bear's garlic wild garlic @@ -545324,8 +532900,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KB + 08320 - celery leaves and similar- (efsa foodex2) @@ -545337,8 +532912,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XA + apium graveolens var. secalinum 08330 - celery leaves (efsa foodex2) @@ -545351,8 +532925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VR + angelica archangelica garden angelica 08340 - angelica (leaves and stems) (efsa foodex2) @@ -545366,8 +532939,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VZ + garden burnet great burnet salad burnet @@ -545383,8 +532955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJG + carum carvi 08360 - caraway leaves (efsa foodex2) @@ -545397,8 +532968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XF + chinese parsley cilantro coriandrum sativum @@ -545413,8 +532983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSR + eryngium foetidum false coriander leaves 08380 - culantro leaves (efsa foodex2) @@ -545428,8 +532997,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XH + anethum graveolens peucedanum graveolens 08390 - dill leaves (efsa foodex2) @@ -545443,8 +533011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XL + anethum foeniculum foeniculum officinale foeniculum vulgare @@ -545459,8 +533026,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJF + trigonella foenum-graecum 08410 - fenugreek leaves (efsa foodex2) @@ -545473,8 +533039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YG + rue ruta graveolens 08420 - herb of grace (efsa foodex2) @@ -545488,8 +533053,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XS + levisticum officinale 08430 - lovage leaves (efsa foodex2) @@ -545502,8 +533066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJE + greater burnet-saxifrage pimpinella major 08440 - pimpernel (efsa foodex2) @@ -545517,8 +533080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJD + lady's mantle sanguisorba minor 08450 - salad burnet (efsa foodex2) @@ -545532,8 +533094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YL + common sorrel dock garden sorrel @@ -545552,8 +533113,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJC + new zealand dock rumex flexuosus 08470 - maori dock (efsa foodex2) @@ -545567,8 +533127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJB + great water dock rumex hydrolapathum 08480 - water dock (efsa foodex2) @@ -545582,8 +533141,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00MT + rumex rugosus spinach dock syn. rumex acetosa subsp. ambiguus @@ -545598,8 +533156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DJA + redvein dock rumex sanguineus wood dock @@ -545614,8 +533171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YM + myrrh myrrhis odorata 08510 - sweet cicely (efsa foodex2) @@ -545629,8 +533185,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHZ + 08520 - parsley and similar- (efsa foodex2) @@ -545642,8 +533197,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YE + petroselinum crispum 08530 - parsley (efsa foodex2) @@ -545656,8 +533210,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHY + petroselinum crispum convar. radicosum petroselinum crispum var. tuberosum 08540 - root parsley leaves (efsa foodex2) @@ -545671,8 +533224,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHX + 08550 - sage and similar- (efsa foodex2) @@ -545684,8 +533236,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YH + clary common sage garden sage @@ -545701,8 +533252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VY + borago officinalis starflower 08570 - borage (efsa foodex2) @@ -545716,8 +533266,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHV + curry leaves helichrysum italicum 08580 - curry herb (efsa foodex2) @@ -545731,8 +533280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHT + salvia fruticosa salvia triloba 08590 - greek sage (efsa foodex2) @@ -545746,8 +533294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHS + mexican bush sage mexican sage salviaeucantha @@ -545762,8 +533309,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHR + salvia spp. (other species and hybrids not elsewhere mentioned 08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2) @@ -545776,8 +533322,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHQ + 08620 - rosemary and similar- (efsa foodex2) @@ -545789,8 +533334,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YF + rosmarinus officinalis 08630 - rosemary (efsa foodex2) @@ -545803,8 +533347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHP + green lavander cotton santolina rosmarinifolia santolina virens @@ -545819,8 +533362,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KD + 08650 - thyme and similar- (efsa foodex2) @@ -545832,8 +533374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YQ + thymus hybrids thymus vulgaris 08660 - thyme (efsa foodex2) @@ -545847,8 +533388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHN + thymus serpyllum 08670 - creeping thyme (efsa foodex2) @@ -545861,8 +533401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHM + origanum onites turkish oregano 08680 - cretan oregano (efsa foodex2) @@ -545876,8 +533415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHL + african lemon savory micromeria biflora satureja biflora @@ -545892,8 +533430,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHK + citrus thyme thymus citriodorus thymus xcitriodorus @@ -545908,8 +533445,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XX + knotted marjoram majorana hortensis oregano @@ -545927,8 +533463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHJ + thymus mastichina 08720 - mastic thyme (efsa foodex2) @@ -545941,8 +533476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XV + origanum vulgare wild marjoram 08730 - oregano (efsa foodex2) @@ -545956,8 +533490,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHH + satureja hortensis 08740 - summer savory (efsa foodex2) @@ -545970,8 +533503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHG + bible hyssop origanum syriacum za'atar @@ -545986,8 +533518,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YK + satureja montana 08760 - winter savory (efsa foodex2) @@ -546000,8 +533531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESV + 08770 - basils and mints (efsa foodex2) @@ -546013,8 +533543,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VV + ocimum basilicum 08780 - basil (efsa foodex2) @@ -546027,8 +533556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XZ + mentha spp. 08790 - mints (efsa foodex2) @@ -546041,8 +533569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHA + mentha suaveolens 08800 - apple mint (efsa foodex2) @@ -546055,8 +533582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGZ + eau-de-cologne mint mentha x piperita nm. citrata 08810 - bergamot mint (efsa foodex2) @@ -546070,8 +533596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGY + mentha requienii 08820 - corsican mint (efsa foodex2) @@ -546084,8 +533609,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGX + mentha x gracilis 08830 - gingermint (efsa foodex2) @@ -546098,8 +533622,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YA + mentha pulegium 08840 - pennyroyal (efsa foodex2) @@ -546112,8 +533635,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YB + mentha x piperita 08850 - peppermint (efsa foodex2) @@ -546126,8 +533648,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YC + mentha spicata 08860 - spearmint (efsa foodex2) @@ -546140,8 +533661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGV + mentha aquatica mentha hirsuta 08870 - water mint (efsa foodex2) @@ -546155,8 +533675,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGT + mentha spp. (other species and hybrids not elsewhere mentioned) 08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2) @@ -546169,8 +533688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGS + centella asiatica 08890 - asiatic pennywort (efsa foodex2) @@ -546183,8 +533701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHF + ocimum basilicum var. minimum ocimum minimum 08900 - greek bush basil (efsa foodex2) @@ -546198,8 +533715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHE + ocimum americanum 08910 - hoary basil (efsa foodex2) @@ -546212,8 +533728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHD + ocimum tenuiflorum tulsi 08920 - holy basil (efsa foodex2) @@ -546227,8 +533742,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VT + melissa officinalis 08930 - lemon balm (efsa foodex2) @@ -546241,8 +533755,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHC + ocimum x citriodorum 08940 - lemon basil (efsa foodex2) @@ -546255,8 +533768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGQ + calamintha nepeta savi clinopodium nepeta 08950 - lesser calamint (efsa foodex2) @@ -546270,8 +533782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGP + dap ca fish mint houttuynia cordata @@ -546286,8 +533797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGG + limnophila aromatica phak ka yaeng 08970 - rice paddy herb (efsa foodex2) @@ -546301,8 +533811,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DHB + ocimum basilicum var. thyrsiflorum 08980 - thai basil (efsa foodex2) @@ -546315,8 +533824,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YR + cambodian mint hot mint persicaria odorata @@ -546334,8 +533842,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGE + 09000 - laurel and similar- (efsa foodex2) @@ -546347,8 +533854,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VX + bay leave laurus nobilis 09010 - laurel (efsa foodex2) @@ -546362,8 +533868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XG + bergera koenigi murraya koeningii 09020 - curry leaves (efsa foodex2) @@ -546377,8 +533882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XN + citrus hystrix kieffer lime 09030 - kaffir lime leaves (efsa foodex2) @@ -546392,8 +533896,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGD + senna siamea 09040 - siamese cassia (efsa foodex2) @@ -546406,8 +533909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGC + piper sarmentosum 09050 - wild betel leaves (efsa foodex2) @@ -546420,8 +533922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KF + 09060 - tarragon and similar- (efsa foodex2) @@ -546433,8 +533934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YP + artemisia dracunculus dragon's-wort estragon @@ -546449,8 +533949,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGB + lippia dulcis phyla dulcis 09080 - aztec sweet herb (efsa foodex2) @@ -546464,8 +533963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XJ + chenopodium ambrosioides dysphania ambrosioides mexican tea @@ -546481,8 +533979,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XM + hyssopus officinalis 09100 - hyssop (efsa foodex2) @@ -546495,8 +533992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XR + barbed wire grass cha de dartigalongue citronella grass @@ -546516,8 +534012,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGA + lippia graveolens 09120 - mexican oregano (efsa foodex2) @@ -546530,8 +534025,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00PA + european nettle nettle urtica dioica @@ -546546,8 +534040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFZ + nettle other species of the genus urtica, not elsewhere mentioned 09140 - other urtica species (efsa foodex2) @@ -546561,8 +534054,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFY + artemisia dracunculoides 09150 - russian tarragon (efsa foodex2) @@ -546575,8 +534067,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFX + stevia rebaudiana bertoni 09160 - stevia (efsa foodex2) @@ -546589,8 +534080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00VS + anetholea anisata anise myrtle syzygium anisatum @@ -546605,8 +534095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XQ + backhousia citriodora lemon scented ironwood 09180 - lemon myrtle (fresh herb) (efsa foodex2) @@ -546620,8 +534109,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XK + oenothera biennis suncups sundrops @@ -546636,8 +534124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YJ + red sassafras sassafras albidum silky sassafras @@ -546653,8 +534140,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YS + hedychium coronarium 09210 - white ginger (efsa foodex2) @@ -546667,8 +534153,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YV + gaultheria procumbens 09220 - wintergreen leaves (efsa foodex2) @@ -546681,8 +534166,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04LZ + 09230 - aromatic flowers (efsa foodex2) @@ -546694,8 +534178,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XT + tagetes genus 09240 - marigold flowers (efsa foodex2) @@ -546708,8 +534191,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGN + aztec marigold tagetes minuta 09250 - dwarf marigold (efsa foodex2) @@ -546723,8 +534205,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGM + slender-leaf marigold tagetes tenuifolia 09260 - signet marigold (efsa foodex2) @@ -546738,8 +534219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGL + tagetes spp., not elsewhere mentioned 09270 - other marigold flowers (efsa foodex2) @@ -546752,8 +534232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGH + calendula officinalis garden marigold 09280 - pot marigold (edible flowers) (efsa foodex2) @@ -546767,8 +534246,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YD + tropaeolum majus tropaeolum minus 09290 - nasturtium flowers and leaves (efsa foodex2) @@ -546782,8 +534260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGK + tropaeolum majus 09300 - garden nasturtium (efsa foodex2) @@ -546796,8 +534273,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DGJ + tropaeolum minus 09310 - dwarf nasturtium (efsa foodex2) @@ -546810,8 +534286,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZA + 09320 - processed or preserved vegetables and similar (efsa foodex2) @@ -546823,8 +534298,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04MB + 09330 - processed tomato products (efsa foodex2) @@ -546836,8 +534310,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZB + 09340 - preserved tomatoes not concentrated (efsa foodex2) @@ -546849,8 +534322,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZC + 09350 - preserved tomato, whole or pieces (efsa foodex2) @@ -546862,8 +534334,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZD + 09360 - tomato puree (efsa foodex2) @@ -546875,8 +534346,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZE + 09370 - preserved concentrated tomatoes (efsa foodex2) @@ -546888,8 +534358,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZF + tomato concentrate 09380 - tomato paste (efsa foodex2) @@ -546902,8 +534371,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZG + 09390 - sun-dried tomatoes (efsa foodex2) @@ -546915,8 +534383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZH + 09400 - fermented or pickled vegetables (efsa foodex2) @@ -546928,8 +534395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETT + 09410 - fermented vegetables (efsa foodex2) @@ -546941,8 +534407,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZK + 09420 - sauerkraut (efsa foodex2) @@ -546954,8 +534419,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZJ + 09430 - pickled / marinated vegetables (efsa foodex2) @@ -546967,8 +534431,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3F + 09440 - vegetable puree or paste (efsa foodex2) @@ -546980,8 +534443,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZN + 09450 - mashed vegetable puree (efsa foodex2) @@ -546993,8 +534455,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZM + 09460 - garlic puree (efsa foodex2) @@ -547006,8 +534467,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETR + 09470 - salted vegetables (efsa foodex2) @@ -547019,8 +534479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETS + 09480 - candied or sugar preserved vegetables (efsa foodex2) @@ -547032,8 +534491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZQ + 09490 - dried vegetables (efsa foodex2) @@ -547045,8 +534503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TY + 09500 - dried mushrooms (efsa foodex2) @@ -547058,8 +534515,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETQ + 09510 - canned/jarred vegetables (efsa foodex2) @@ -547071,8 +534527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZP + 09520 - sweet corn canned (efsa foodex2) @@ -547084,8 +534539,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00TZ + 09530 - canned mushrooms (efsa foodex2) @@ -547097,8 +534551,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESL + 09540 - french beans canned (efsa foodex2) @@ -547110,8 +534563,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZR + 09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) @@ -547123,8 +534575,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZS + 09560 - starchy roots and tubers (efsa foodex2) @@ -547136,8 +534587,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPP + (a) potatoes and similar- solanum tuberosum 09570 - potatoes and similar- (efsa foodex2) @@ -547151,8 +534601,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZT + solanum tuberosum subsp. tuberosum 09580 - potatoes (efsa foodex2) @@ -547165,8 +534614,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011P + 09590 - potato boiled (efsa foodex2) @@ -547178,8 +534626,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011R + 09600 - potato baked (efsa foodex2) @@ -547191,8 +534638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZX + solanum tuberosum subsp. tuberosum 09610 - main-crop potatoes (efsa foodex2) @@ -547205,8 +534651,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZV + solanum tuberosum subsp. tuberosum 09620 - new potatoes (efsa foodex2) @@ -547219,8 +534664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPM + solanum tuberosum subsp. andigena 09630 - andigena (efsa foodex2) @@ -547233,8 +534677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZY + (b) tropical root and tuber vegetables 09640 - tropical root and tuber vegetables (efsa foodex2) @@ -547247,8 +534690,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JX + 09650 - cassava roots and similar- (efsa foodex2) @@ -547260,8 +534702,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00ZZ + cassava bitter cassava sweet manihot esculenta @@ -547278,8 +534719,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPL + blue tannias xanthosoma violaceum 09670 - blue taros (efsa foodex2) @@ -547293,8 +534733,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010K + achira canna edulis canna indica @@ -547311,8 +534750,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010N + christophines roots sechium edule 09690 - chayote roots (efsa foodex2) @@ -547326,8 +534764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010B + cocoyam colocasia esculenta. dasheen @@ -547343,8 +534780,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPK + colocasia esculenta var. esculenta 09710 - dasheen taros (efsa foodex2) @@ -547357,8 +534793,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPJ + colocasia esculenta var. antiquorum 09720 - eddoe taros (efsa foodex2) @@ -547371,8 +534806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPN + amorphophallus konjac 09730 - konjac roots (efsa foodex2) @@ -547385,8 +534819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010A + arrowleaf elephant ears cocoyam tajer @@ -547404,8 +534837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPH + 09750 - sweet potatoes and similar- (efsa foodex2) @@ -547417,8 +534849,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010C + ipomoea batatas 09760 - sweet potatoes (efsa foodex2) @@ -547431,8 +534862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JY + 09770 - yams and similar- (efsa foodex2) @@ -547444,8 +534874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010D + dioscorea spp. yam cush-cush yam eight-months @@ -547466,8 +534895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPG + pachyrhizus tuberosus potato beans 09790 - amazonian yam beans (efsa foodex2) @@ -547481,8 +534909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPF + apios americanaus 09800 - american groundnuts tubers (efsa foodex2) @@ -547495,8 +534922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010F + jicama pachyrhizus ahipa 09810 - andean yam beans (efsa foodex2) @@ -547510,8 +534936,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010E + jicama pachyrhizus erosus potato bean @@ -547527,8 +534952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPE + 09830 - arrowroots and similar- (efsa foodex2) @@ -547540,8 +534964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010G + maranta arundinacea 09840 - arrowroots (efsa foodex2) @@ -547554,8 +534977,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPD + nelumbo nucifera. 09850 - lotus roots (efsa foodex2) @@ -547568,8 +534990,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010H + 09860 - other tropical root and tuber vegetables (efsa foodex2) @@ -547581,8 +535002,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010J + calathea allouia leren topinambour @@ -547597,8 +535017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010P + psophocarpus tetragonolobus 09880 - goa bean root (efsa foodex2) @@ -547611,8 +535030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010Q + alocasia macrorrhizos 09890 - alocasia (efsa foodex2) @@ -547625,8 +535043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FL + eleocharis dulcis water chestnut 09900 - chinese water chestnut (efsa foodex2) @@ -547640,8 +535057,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010R + 09910 - sugar plants (efsa foodex2) @@ -547653,8 +535069,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETE + 09920 - roots used as sugar source (efsa foodex2) @@ -547666,8 +535081,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXQ + 09930 - sugar beet roots and similar- (efsa foodex2) @@ -547679,8 +535093,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010T + beta vulgaris ssp. vulgaris var. altissima 09940 - sugar beet roots (efsa foodex2) @@ -547693,8 +535106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXM + 09950 - chicory roots and similar- (efsa foodex2) @@ -547706,8 +535118,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010Z + cichorium intybus sativum group 09960 - chicory roots (efsa foodex2) @@ -547720,8 +535131,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXL + polypodium vulgare 09970 - common polypody roots (efsa foodex2) @@ -547734,8 +535144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXK + smallanthus sonchifolius 09980 - yacon roots (efsa foodex2) @@ -547748,8 +535157,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESQ + 09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2) @@ -547761,8 +535169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXP + 10000 - sugar canes and similar- (efsa foodex2) @@ -547774,8 +535181,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010V + saccharum officinarum sugar cane fodder sugar cane forage @@ -547791,8 +535197,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXN + agave spp. 10020 - agave leaves (efsa foodex2) @@ -547805,8 +535210,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BB7 + agave tequilana blue agave piña 10030 - blue agave heart (efsa foodex2) @@ -547820,8 +535224,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010Y + broomcorn milo sorghum bicolor subsp. bicolor @@ -547837,8 +535240,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HB + 10050 - other sugar plants (efsa foodex2) @@ -547850,8 +535252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXJ + betula papyrifera 10060 - birches (trunk sap) (efsa foodex2) @@ -547864,8 +535265,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXH + fraxinus ornus 10070 - manna ashes (trunk sap) (efsa foodex2) @@ -547878,8 +535278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034A + acer spp. 10080 - maples (trunk sap) (efsa foodex2) @@ -547892,8 +535291,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXG + 10090 - palms (trunk sap) (efsa foodex2) @@ -547905,8 +535303,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXF + jubaea chilensis 10100 - chilean coco palm (trunk sap) (efsa foodex2) @@ -547919,8 +535316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXE + phoenix canariensis 10110 - canary date palm (trunk sap) (efsa foodex2) @@ -547933,8 +535329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXD + 10120 - other not listed sugar plants (efsa foodex2) @@ -547946,8 +535341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011B + 10130 - starchy root and tuber products (efsa foodex2) @@ -547959,8 +535353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16RD + 10140 - dried starchy roots and tuber products (efsa foodex2) @@ -547972,8 +535365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011C + 10150 - dried potato products (efsa foodex2) @@ -547985,8 +535377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011E + 10160 - mashed potato powder (efsa foodex2) @@ -547998,8 +535389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011G + 10170 - potato flour (efsa foodex2) @@ -548011,8 +535401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011D + 10180 - potato flakes (efsa foodex2) @@ -548024,8 +535413,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FM + 10190 - canned starchy root products (efsa foodex2) @@ -548037,8 +535425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011X + 10200 - legumes, nuts, oilseeds and spices (efsa foodex2) @@ -548050,8 +535437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RG + 10210 - legumes (efsa foodex2) @@ -548063,8 +535449,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011Y + 10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) @@ -548076,8 +535461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011Z + 10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) @@ -548089,8 +535473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAH + adzuki bean (without pods) vigna angularis 10240 - azuki beans (without pods) (efsa foodex2) @@ -548104,8 +535487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012E + cowpeas (without pods) vigna unguiculata var. unguiculata 10250 - black eyed peas (without pods) (efsa foodex2) @@ -548119,8 +535501,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012A + fava beans (without pods) horse beans (without pods) tic beans (without pods) @@ -548136,8 +535517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012B + cannelini beans (without pods) common beans (without pods) flageolets (without pods) @@ -548153,8 +535533,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAJ + phaseolus vulgaris 10280 - field bean (fresh seeds) (efsa foodex2) @@ -548167,8 +535546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAM + phaseolus vulgaris 10290 - flageolet (fresh seeds) (efsa foodex2) @@ -548181,8 +535559,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAL + phaseolus vulgaris var kidney 10300 - kidney bean (fresh seeds) (efsa foodex2) @@ -548195,8 +535572,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAK + phaseolus vulgaris var navy 10310 - navy bean (fresh seeds) (efsa foodex2) @@ -548209,8 +535585,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFN + ervum ervilia lentil vetches (without pods) vicia ervilia @@ -548225,8 +535600,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFM + cluster bean (without pods) cyamopsis tetragonoloba 10330 - guar beans (without pods) (efsa foodex2) @@ -548240,8 +535614,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012C + canavalia ensiformis 10340 - jack beans (without pods) (efsa foodex2) @@ -548254,8 +535627,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAZ + hyacinth beans (without pods) lablab purpureus 10350 - lablab beans (without pods) (efsa foodex2) @@ -548269,8 +535641,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012D + butter beans (without pods) phaseolusunatus var.unatus 10360 - lima beans (without pods) (efsa foodex2) @@ -548284,8 +535655,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFL + vicia monanthos 10370 - monantha vetches (without pods) (efsa foodex2) @@ -548298,8 +535668,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAQ + vigna radiata var. radiata 10380 - mung beans (without pods) (efsa foodex2) @@ -548312,8 +535681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAN + vigna umbellata 10390 - rice beans (without pods) (efsa foodex2) @@ -548326,8 +535694,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFK + phaseolus coccineus scarlet runner beans (without pods) 10400 - runner beans (without pods) (efsa foodex2) @@ -548341,8 +535708,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012F + edamame (without pods) glycine max 10410 - soyabeans (without pods) (efsa foodex2) @@ -548356,8 +535722,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFJ + parkia speciosa 10420 - stink beans (without pods) (efsa foodex2) @@ -548370,8 +535735,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAY + common vetch (fresh seeds) vicia sativa var. sativa 10430 - vetches (without pods) (efsa foodex2) @@ -548385,8 +535749,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFH + vigna unguiculata var. sesquipedalis 10440 - yardlong beans (without pods) (efsa foodex2) @@ -548399,8 +535762,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAT + moth bean vigna aconitifolius 10450 - mat bean (fresh seeds) (efsa foodex2) @@ -548414,8 +535776,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAP + vigna mungo var. mungo 10460 - black gram (fresh seeds) (efsa foodex2) @@ -548428,8 +535789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAS + phaseolus acutifolius var. acutifolius 10470 - tepary bean (fresh seeds) (efsa foodex2) @@ -548442,8 +535802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012G + green pea 10480 - peas (without pods) and similar- (efsa foodex2) @@ -548456,8 +535815,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012J + green peas (without pods) mangetout (without pods) pisum sativum (any subspp. and var.) @@ -548474,8 +535832,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAR + pisum sativum var. medullare 10500 - marrowfat pea (fresh seeds) (efsa foodex2) @@ -548488,8 +535845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CEQ + black pea field pea grey pea @@ -548506,8 +535862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFD + tetragonolobus purpureus 10520 - asparagus peas (without pods) (efsa foodex2) @@ -548520,8 +535875,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAX + alverjon cicerchia grass pea @@ -548537,8 +535891,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BAV + bengal gram (without pods) ceci bean cicer arietinum subsp. arietinum @@ -548554,8 +535907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFC + moringa oleifera moringa pterygosperma. 10550 - moringa (without pods) (efsa foodex2) @@ -548569,8 +535921,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012K + angola pea (immature seed) cajan pea (young green seeds) cajanus cajan @@ -548585,8 +535936,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012L + lens culinaris lens esculenta 10570 - lentils (without pods) (efsa foodex2) @@ -548600,8 +535950,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012N + lupini beans (without pods) lupinus spp. 10580 - lupins (without pods) (efsa foodex2) @@ -548615,8 +535964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DFA + lupinus albus subsp. albus 10590 - white lupin (without pods) (efsa foodex2) @@ -548629,8 +535977,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEZ + lupinus angustifolius 10600 - blue lupin (without pods) (efsa foodex2) @@ -548643,8 +535990,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEY + lupinusuteus 10610 - yellow lupin (without pods) (efsa foodex2) @@ -548657,8 +536003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DEX + lupinus mutabilis pearl lupin (without pods) 10620 - andean lupin (without pods) (efsa foodex2) @@ -548672,8 +536017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HC + 10630 - other legume vegetables (efsa foodex2) @@ -548685,8 +536029,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BB0 + macrotyloma uniflorum 10640 - horse gram (fresh seeds) (efsa foodex2) @@ -548699,8 +536042,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BB1 + geocarpa groundnut macrotyloma geocarpum 10650 - kersting's groundnut (fresh seeds) (efsa foodex2) @@ -548714,8 +536056,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012P + arachis hypogaea 10660 - peanuts (fresh seeds) (efsa foodex2) @@ -548728,8 +536069,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012Q + vigna subterranea 10670 - bambara groundnut (fresh seeds) (efsa foodex2) @@ -548742,8 +536082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012R + 10680 - pulses (dried legume seeds) (efsa foodex2) @@ -548755,8 +536094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012S + 10690 - beans (dry) and similar- (efsa foodex2) @@ -548768,8 +536106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013E + adzuki bean (dry) phaseolus angularis var. angularis vigna angularis @@ -548784,8 +536121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013N + cowpeas (dry) vigna unguiculata var. unguiculata 10710 - black eyed peas (dry) (efsa foodex2) @@ -548799,8 +536135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013H + fava beans (dry) horse beans (dry) tic beans (dry) @@ -548816,8 +536151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012T + cannelini beans (dry) common beans (dry) phaseolus vulgaris (any subspp. and var.) @@ -548832,8 +536166,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012Y + phaseolus vulgaris 10740 - field beans (dry seeds) (efsa foodex2) @@ -548846,8 +536179,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012Z + phaseolus vulgaris 10750 - flageolets (dry seeds) (efsa foodex2) @@ -548860,8 +536192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012V + phaseolus vulgaris 10760 - kidney bean (dry seeds) (efsa foodex2) @@ -548874,8 +536205,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A012X + phaseolus vulgaris var navy 10770 - navy beans (dry seeds) (efsa foodex2) @@ -548888,8 +536218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCM + ervum ervilia lentil vetches (dry) vicia ervilia @@ -548904,8 +536233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCL + cluster bean (dry) cyamopsis tetragonoloba 10790 - guar beans (dry) (efsa foodex2) @@ -548919,8 +536247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013Y + canavalia ensiformis 10800 - jack beans (dry) (efsa foodex2) @@ -548933,8 +536260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013Z + bonavist bean hyacinth beans (dry) lablab (dry) @@ -548950,8 +536276,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013A + butter bean butter beans (dry) phaseolusunatus var.unatus @@ -548967,8 +536292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCK + vicia monanthos 10830 - monantha vetches (dry) (efsa foodex2) @@ -548981,8 +536305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013D + green gram (dry) vigna radiata var. radiata 10840 - mung beans (dry) (efsa foodex2) @@ -548996,8 +536319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013B + vigna umbellata 10850 - rice beans (dry) (efsa foodex2) @@ -549010,8 +536332,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCJ + phaseolus coccineus scarlet runner beans (dry) 10860 - runner beans (dry) (efsa foodex2) @@ -549025,8 +536346,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCH + edamame (dry) glycine max 10870 - soyabeans for consumption (dry) (efsa foodex2) @@ -549040,8 +536360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCG + parkia speciosa 10880 - stink beans (dry) (efsa foodex2) @@ -549054,8 +536373,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013X + vicia sativa var. sativa 10890 - vetches (dry) (efsa foodex2) @@ -549068,8 +536386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCF + vigna unguiculata var. sesquipedalis 10900 - yardlong beans (dry) (efsa foodex2) @@ -549082,8 +536399,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCE + 10910 - lentils (dry) and similar- (efsa foodex2) @@ -549095,8 +536411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013Q + lens culinaris lens esculenta 10920 - lentils (dry) (efsa foodex2) @@ -549110,8 +536425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCD + 10930 - peas (dry) and similar- (efsa foodex2) @@ -549123,8 +536437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013J + green peas (dry) mangetout pisum sativum (any subspp. and var.) @@ -549141,8 +536454,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013K + pisum sativum 10950 - marrowfat pea (dry seeds) (efsa foodex2) @@ -549155,8 +536467,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013L + austrian winter pea black pea dun pea @@ -549173,8 +536484,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCC + tetragonolobus purpureus 10970 - asparagus peas (dry) (efsa foodex2) @@ -549187,8 +536497,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013V + lathyrus sativus 10980 - chickling vetches (dry) (efsa foodex2) @@ -549201,8 +536510,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013M + bengal gram (dry) cicer arietinum subsp. arietinum gram (dry) @@ -549217,8 +536525,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BH + 11000 - chickpea flour (efsa foodex2) @@ -549230,8 +536537,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCB + drumstick tree pods moringa oleifera moringa pterygosperma. @@ -549246,8 +536552,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013P + angola pea cajan pea cajanus cajan @@ -549263,8 +536568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DCA + 11030 - lupins (dry) and similar- (efsa foodex2) @@ -549276,8 +536580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013S + lupini beans (dry) lupinus spp. 11040 - lupins (dry) (efsa foodex2) @@ -549291,8 +536594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBZ + lupinus albus subsp. albus 11050 - white lupin (dry) (efsa foodex2) @@ -549305,8 +536607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBY + lupinus angustifolius 11060 - blue lupin (dry) (efsa foodex2) @@ -549319,8 +536620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBX + lupinusuteus 11070 - yellow lupin (dry) (efsa foodex2) @@ -549333,8 +536633,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBV + lupinus mutabilis pearl lupin (dry) 11080 - andean lupin (dry) (efsa foodex2) @@ -549348,8 +536647,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HD + 11090 - other pulses (efsa foodex2) @@ -549361,8 +536659,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013R + vigna subterranea 11100 - bambara groundnut (dry seeds) (efsa foodex2) @@ -549375,8 +536672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013C + urd bean (dry) vigna mungo var. mungo 11110 - black gram (dry seeds) (efsa foodex2) @@ -549390,8 +536686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014A + macrotyloma uniflorum var. uniflorum 11120 - horse gram (dry seeds) (efsa foodex2) @@ -549404,8 +536699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014B + geocarpa bean geocarpa groundnut macrotyloma geocarpum @@ -549420,8 +536714,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013G + moth bean (dry) vigna aconitifolius 11140 - mat bean (dry seeds) (efsa foodex2) @@ -549435,8 +536728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013F + phaseolus acutifolius var. acutifolius 11150 - tepary bean (dry seeds) (efsa foodex2) @@ -549449,8 +536741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A013T + 11160 - other pulses (e) (efsa foodex2) @@ -549462,8 +536753,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RH + 11170 - nuts, oilseeds and oilfruits (efsa foodex2) @@ -549475,8 +536765,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014C + 11180 - tree nuts (efsa foodex2) @@ -549488,8 +536777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYP + 11190 - almonds and similar- (efsa foodex2) @@ -549501,8 +536789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014D + amygdalus communis prunus dulcis 11200 - almonds (efsa foodex2) @@ -549516,8 +536803,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014F + prunus dulcis var. dulcis 11210 - almonds sweet (efsa foodex2) @@ -549530,8 +536816,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014E + prunus communis subsp. communis prunus dulcis var. amara 11220 - bitter almonds (efsa foodex2) @@ -549545,8 +536830,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFE + armeniaca vulgaris prunus armeniaca 11230 - apricot kernels (efsa foodex2) @@ -549560,8 +536844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYN + galip nuts 11240 - canarium nuts (efsa foodex2) @@ -549574,8 +536857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYM + canarium harveyi galip nuts 11250 - canarium nuts (harveyi) (efsa foodex2) @@ -549589,8 +536871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015A + canarium indicum var. indicum galip nuts java almonds @@ -549605,8 +536886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015C + canarium ovatum 11270 - pili nuts (efsa foodex2) @@ -549619,8 +536899,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYL + 11280 - brazil nuts and similar- (efsa foodex2) @@ -549632,8 +536911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014G + bertholletia excelsa sapucaia nut 11290 - brazil nuts (efsa foodex2) @@ -549647,8 +536925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYK + 11300 - cashew nuts and similar- (efsa foodex2) @@ -549660,8 +536937,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014H + anacardium occidentale cajou 11310 - cashew nuts (efsa foodex2) @@ -549675,8 +536951,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYJ + 11320 - chestnuts and similar- (efsa foodex2) @@ -549688,8 +536963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014J + castanea spp. chinquapin 11330 - chestnuts (efsa foodex2) @@ -549703,8 +536977,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYH + castanea crenata 11340 - japanese chestnut (efsa foodex2) @@ -549717,8 +536990,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYG + castanea dentata 11350 - american chestnut (efsa foodex2) @@ -549731,8 +537003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYF + castanea bungeana castanea duclouxii castanea fargesii @@ -549753,8 +537024,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYE + castanea sativa marron portuguese chestnut @@ -549770,8 +537040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYD + 11380 - coconuts and similar- (efsa foodex2) @@ -549783,8 +537052,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014K + cocos nucifera 11390 - coconuts (efsa foodex2) @@ -549797,8 +537065,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYC + areca catechu betel nuts 11400 - areca nuts (efsa foodex2) @@ -549812,8 +537079,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFF + 11410 - hazelnuts and similar- (efsa foodex2) @@ -549825,8 +537091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014L + cobnuts common hazelnut corylus avellana @@ -549841,8 +537106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYB + quercus spp. 11430 - acorns (efsa foodex2) @@ -549855,8 +537119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFG + corylus maxima european filbert european hazel @@ -549872,8 +537135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYA + 11450 - macadamias and similar- (efsa foodex2) @@ -549885,8 +537147,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014M + bush nut macadamia spp. queensland nut @@ -549901,8 +537162,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXZ + macadamia integrifolia macadamia ternifolia 11470 - macadamia integrifolia (efsa foodex2) @@ -549916,8 +537176,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXY + macadamia tetraphylla prickly macadamia 11480 - macadamia tetraphylla (efsa foodex2) @@ -549931,8 +537190,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXX + 11490 - pecans and similar- (efsa foodex2) @@ -549944,8 +537202,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014N + carya illinoinensis 11500 - pecans (efsa foodex2) @@ -549958,8 +537215,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014Y + carya ovata shagbark hickory 11510 - hickory nuts (efsa foodex2) @@ -549973,8 +537229,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014P + pignoli pignolia pinocchi @@ -549990,8 +537245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BV + pinus spp. 11530 - pine nut kernels (efsa foodex2) @@ -550004,8 +537258,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXV + italian stone pine nut kernels parasol pine nut kernels pinus pinea @@ -550021,8 +537274,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXT + arolla pine nut kernels pinus cembra swiss stone pine nut kernels @@ -550037,8 +537289,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXS + pinus gerardiana 11560 - chilgoza pine nut kernels (efsa foodex2) @@ -550051,8 +537302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXR + pinus koraiensis 11570 - korean pine nut kernels (efsa foodex2) @@ -550065,8 +537315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXQ + pinus sibirica 11580 - siberian pine nut kernels (efsa foodex2) @@ -550079,8 +537328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXP + creeping pine nut kernels dwarf siberian pine nut kernels dwarf stone pine nut kernels @@ -550097,8 +537345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXN + pinus yunnanensis 11600 - yunnan pine nut kernels (efsa foodex2) @@ -550111,8 +537358,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXM + blue pine nut kernels blue pine nutkernels himalayan blue pine nut kernels @@ -550129,8 +537375,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXL + pinus spp., not elsewhere mentioned 11620 - other pine nut kernels (efsa foodex2) @@ -550143,8 +537388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXK + pistacia spp. 11630 - pistachios and similar- (efsa foodex2) @@ -550157,8 +537401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014Q + pistachio nut pistacia vera 11640 - pistachios (efsa foodex2) @@ -550172,8 +537415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXJ + 11650 - walnuts and similar- (efsa foodex2) @@ -550185,8 +537427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014R + juglans spp. walnut black walnut english @@ -550202,8 +537443,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXH + juglans nigra 11670 - eastern black walnuts (efsa foodex2) @@ -550216,8 +537456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXG + california walnut english walnut juglans regia @@ -550233,8 +537472,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014S + 11690 - other tree nuts (efsa foodex2) @@ -550246,8 +537484,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014T + fagus grandifolia fagus sylvatica 11700 - beech nuts (efsa foodex2) @@ -550261,8 +537498,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014V + lecythis species 11710 - paradise nut (efsa foodex2) @@ -550275,8 +537511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014X + juglans cinerea 11720 - butter nut (efsa foodex2) @@ -550289,8 +537524,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A014Z + aesculus turbinata 11730 - japanese horse-chestnut (efsa foodex2) @@ -550303,8 +537537,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015B + pachira aquatica saba nut 11740 - pachira nut (efsa foodex2) @@ -550318,8 +537551,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015D + terminalia catappa 11750 - tropical almond (efsa foodex2) @@ -550332,8 +537564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RY + 11760 - other tree nuts (e) (efsa foodex2) @@ -550345,8 +537576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015F + biji dari buah biji sayuran 11770 - oilseeds (efsa foodex2) @@ -550360,8 +537590,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBT + 11780 - linseeds and similar- (efsa foodex2) @@ -550373,8 +537602,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015G + flax-seed linum usitatissimum 11790 - linseeds (efsa foodex2) @@ -550388,8 +537616,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBS + 11800 - peanuts and similar- (efsa foodex2) @@ -550401,8 +537628,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015H + arachis hypogaea groundnuts 11810 - peanuts (efsa foodex2) @@ -550416,8 +537642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBR + 11820 - poppy seeds and similar- (efsa foodex2) @@ -550429,8 +537654,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015J + papaver somniferum subsp. somniferum 11830 - poppy seeds (efsa foodex2) @@ -550443,8 +537667,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBQ + 11840 - sesame seeds and similar- (efsa foodex2) @@ -550456,8 +537679,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015K + sesamum indicum sesamum orientale 11850 - sesame seeds (efsa foodex2) @@ -550471,8 +537693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBP + 11860 - sunflower seeds and similar- (efsa foodex2) @@ -550484,8 +537705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015L + helianthus annuus 11870 - sunflower seeds (efsa foodex2) @@ -550498,8 +537718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KG + 11880 - rapeseeds and similar- (efsa foodex2) @@ -550511,8 +537730,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015M + brassica napus subsp. napus canola seeds colza @@ -550527,8 +537745,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBN + raphanus sativus convar. oleifera 11900 - radish seeds (efsa foodex2) @@ -550541,8 +537758,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015N + brassica campestris brassica rapa subsp. oleifera 11910 - turnip rape seeds (efsa foodex2) @@ -550556,8 +537772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015T + brassica campestris indian colza indian rape seed @@ -550572,8 +537787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBM + 11930 - soyabeans and similar- (efsa foodex2) @@ -550585,8 +537799,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015P + glycine max soy soy beans @@ -550601,8 +537814,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016E + drumstick tree drumstick tree seeds horseradish tree @@ -550619,8 +537831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015Q + 11960 - mustard seeds and similar- (efsa foodex2) @@ -550632,8 +537843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015S + brassica spp. sinapis spp. 11970 - mustard seeds (efsa foodex2) @@ -550647,8 +537857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBL + brassica nigra 11980 - black mustard seeds (efsa foodex2) @@ -550661,8 +537870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBK + sinapis alba 11990 - white mustard seeds (efsa foodex2) @@ -550675,8 +537883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015R + brassica juncea brown mustard seeds 12000 - canola seeds (efsa foodex2) @@ -550690,8 +537897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBJ + 12010 - cotton seeds and similar- (efsa foodex2) @@ -550703,8 +537909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015V + gossypium spp. 12020 - cotton seeds (efsa foodex2) @@ -550717,8 +537922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBH + gossypium barbadense sea-island cotton seeds 12030 - pima cotton seeds (efsa foodex2) @@ -550732,8 +537936,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBG + arabian cotton seeds gossypium herbaceum 12040 - common cotton seeds (efsa foodex2) @@ -550747,8 +537950,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGF + cucurbitaceae 12050 - pumpkin seeds and similar- (efsa foodex2) @@ -550761,8 +537963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015X + cucurbita maxima cucurbita moschata cucurbita pepo styrianess group @@ -550777,8 +537978,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBF + citrullus vulgaris citrullusanatus 12070 - watermelon seeds (efsa foodex2) @@ -550792,8 +537992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBE + 12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2) @@ -550805,8 +538004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBD + 12090 - safflower seeds and similar- (efsa foodex2) @@ -550818,8 +538016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015Y + carthamus tinctorius 12100 - safflower seeds (efsa foodex2) @@ -550832,8 +538029,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBC + silybum marianum. 12110 - milk thistle seeds (efsa foodex2) @@ -550846,8 +538042,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016F + guizotia abyssinica guizotia oleifera 12120 - niger seeds (efsa foodex2) @@ -550861,8 +538056,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGG + 12130 - borage seeds and similar- (efsa foodex2) @@ -550874,8 +538068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A015Z + borago officinalis 12140 - borage seeds (efsa foodex2) @@ -550888,8 +538081,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGJ + buglossoides arvensis lithospermum arvense 12150 - corn gromwell seeds (efsa foodex2) @@ -550903,8 +538095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DBA + oenothera biennis 12160 - evening primrose seeds (efsa foodex2) @@ -550917,8 +538108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAZ + 12170 - honesty seeds (efsa foodex2) @@ -550930,8 +538120,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAY + lunaria annua 12180 - annual honesty seeds (efsa foodex2) @@ -550944,8 +538133,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAX + lunaria rediviva 12190 - perennial honesty seeds (efsa foodex2) @@ -550958,8 +538146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BKL + perilla frutescens 12200 - perilla seeds (efsa foodex2) @@ -550972,8 +538159,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGH + echium plantagineum 12210 - purple viper's bugloss seeds (efsa foodex2) @@ -550986,8 +538172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAV + 12220 - gold of pleasure seeds and similar- (efsa foodex2) @@ -550999,8 +538184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016A + camelina alyssum camelina microcarpa camelina rumelica @@ -551017,8 +538201,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAS + 12240 - hemp seeds and similar- (efsa foodex2) @@ -551030,8 +538213,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016B + cannabis sativa subs. sativa 12250 - hemp seeds (efsa foodex2) @@ -551044,8 +538226,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAR + cannabis sativa subsp. sativa 12260 - common hemp seeds (efsa foodex2) @@ -551058,8 +538239,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAQ + cannabis sativa subsp. spontanea 12270 - ruderalis hemp seeds (efsa foodex2) @@ -551072,8 +538252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAP + 12280 - castor beans and similar- (efsa foodex2) @@ -551085,8 +538264,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016C + castor seeds ricinus communis 12290 - castor beans (efsa foodex2) @@ -551100,8 +538278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016J + vitis vinifera 12300 - grape seeds (efsa foodex2) @@ -551114,8 +538291,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAN + hippophaë rhamnoides sallow thorn seeds 12310 - sea buckthorn seeds (efsa foodex2) @@ -551129,8 +538305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016D + 12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) @@ -551142,8 +538317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016G + aouara astrocaryum vulgare awarra @@ -551159,8 +538333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6H + adansonia genus adansonia seeds 12340 - baobab seeds (efsa foodex2) @@ -551174,8 +538347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FZ + salvia hispanica 12350 - chia seeds (efsa foodex2) @@ -551188,8 +538360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16RB + gnetum gnemon 12360 - melinjo seeds (efsa foodex2) @@ -551202,8 +538373,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04MK + 12370 - other minor oilseeds (efsa foodex2) @@ -551215,8 +538385,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016L + 12380 - oil fruits (efsa foodex2) @@ -551228,8 +538397,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAM + 12390 - olives for oil production and similar- (efsa foodex2) @@ -551241,8 +538409,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016M + olea europaea var. europaea 12400 - olives for oil production (efsa foodex2) @@ -551255,8 +538422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAL + 12410 - oil palms kernels and similar- (efsa foodex2) @@ -551268,8 +538434,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016N + attalea maripa elaeis guineensis elaeis oleifera @@ -551285,8 +538450,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAK + attalea maripa 12430 - maripa palm kernels (efsa foodex2) @@ -551299,8 +538463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAJ + elaeis guineensis 12440 - african oil palm kernels (efsa foodex2) @@ -551313,8 +538476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAH + elaeis oleifera 12450 - american oil palm kernels (efsa foodex2) @@ -551327,8 +538489,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAG + argania spinosa 12460 - argan nuts (efsa foodex2) @@ -551341,8 +538502,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAF + attalea speciosa orbignya phalerata 12470 - babassu palm nuts (efsa foodex2) @@ -551356,8 +538516,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAE + simmondsia chinensis 12480 - jojoba nuts (efsa foodex2) @@ -551370,8 +538529,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016H + butyrospermum paradoxum subsp. parkii sheanut vitellaria paradoxa @@ -551386,8 +538544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAD + 12500 - oil palms fruits and similar- (efsa foodex2) @@ -551399,8 +538556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016P + attalea maripa elaeis guineensis elaeis oleifera @@ -551415,8 +538571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAC + attalea maripa 12520 - maripa palm fruits (efsa foodex2) @@ -551429,8 +538584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAB + elaeis guineensis 12530 - african oil palm fruits (efsa foodex2) @@ -551443,8 +538597,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DAA + elaeis oleifera 12540 - american oil palm fruits (efsa foodex2) @@ -551457,8 +538610,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9Z + 12550 - kapok and similar- (efsa foodex2) @@ -551470,8 +538622,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016Q + ceiba pentandra. 12560 - kapok (efsa foodex2) @@ -551484,8 +538635,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04ML + 12570 - other minor oilfruit (efsa foodex2) @@ -551497,8 +538647,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016R + 12580 - other oil fruits (efsa foodex2) @@ -551510,8 +538659,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016S + 12590 - spices (efsa foodex2) @@ -551523,8 +538671,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016T + 12600 - dried herbs (efsa foodex2) @@ -551536,8 +538683,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016V + angelica archangelica angelica sylvestris garden angelica @@ -551552,8 +538698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016X + melissa officinalis 12620 - balm leaves, dry (efsa foodex2) @@ -551566,8 +538711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016Y + ocimum basilicum 12630 - basil, dry (efsa foodex2) @@ -551580,8 +538724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A016Z + laurus nobilis 12640 - bay leaves, dry (efsa foodex2) @@ -551594,8 +538737,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017A + borago officinalis starflower 12650 - borage, dry (efsa foodex2) @@ -551609,8 +538751,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017B + apium graveolens 12660 - celery leaves, dry (efsa foodex2) @@ -551623,8 +538764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017C + anethum foeniculum foeniculum officinale foeniculum vulgare @@ -551639,8 +538779,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017D + hyssopus officinalis 12680 - hyssop, dry (efsa foodex2) @@ -551653,8 +538792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017E + lavandula lavandula angustifolia 12690 - lavender, dry (efsa foodex2) @@ -551668,8 +538806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017F + levisticum officinale 12700 - lovage, dry (efsa foodex2) @@ -551682,8 +538819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017G + knotted marjoram majorana hortensis oregano @@ -551702,8 +538838,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017H + mentha 12720 - mints, dry (efsa foodex2) @@ -551716,8 +538851,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017J + rosmarinus rosmarinus officinalis 12730 - rosemary, dry (efsa foodex2) @@ -551731,8 +538865,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017K + ruta graveolens 12740 - rue, dry (efsa foodex2) @@ -551745,8 +538878,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017L + common sage garden sage salvia @@ -551763,8 +538895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017M + satureja hortensis satureja montana summer savory @@ -551780,8 +538911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017N + myrrh myrrhis odorata 12770 - sweet cicely, dry (efsa foodex2) @@ -551795,8 +538925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017P + bitter buttons common tansy cow bitter @@ -551815,8 +538944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017Q + thymus thymus vulgaris thymus serpyllum @@ -551831,8 +538959,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017R + gaultheria procumbens 12800 - wintergreen leaves, dry (efsa foodex2) @@ -551845,8 +538972,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017S + asperula odorata galium odoratum (scop.) master of the woods @@ -551863,8 +538989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017T + artemisia abrotanum artemisia absinthium artemisia vulgaris @@ -551883,8 +539008,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017V + 12830 - other dried herbs (efsa foodex2) @@ -551896,8 +539020,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0H + 12840 - flowers or parts of flower used as spices or similar (efsa foodex2) @@ -551909,8 +539032,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YZ + hops pellets hops powder humulusupulus @@ -551925,8 +539047,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AQ + 12860 - flower pistil spices (efsa foodex2) @@ -551938,8 +539059,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXS + 12870 - saffron and similar- (efsa foodex2) @@ -551951,8 +539071,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AR + crocus sativus 12880 - saffron (efsa foodex2) @@ -551965,8 +539084,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AS + 12890 - other flower pistil spices (efsa foodex2) @@ -551978,8 +539096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017X + 12900 - seed spices (efsa foodex2) @@ -551991,8 +539108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZF + 12910 - anise seed and similar- (efsa foodex2) @@ -552004,8 +539120,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017Y + aniseed pimpinella anisum 12920 - anise seed (efsa foodex2) @@ -552019,8 +539134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZE + 12930 - black caraway seed and similar- (efsa foodex2) @@ -552032,8 +539146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZD + black cumin seed bunium persicum 12940 - black caraway seed (efsa foodex2) @@ -552047,8 +539160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A017Z + black caraway black cumin black onion seed @@ -552070,8 +539182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KN + 12960 - celery seed and similar- (efsa foodex2) @@ -552083,8 +539194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018A + apium graveolens 12970 - celery seed (efsa foodex2) @@ -552097,8 +539207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018B + angelica archangelica 12980 - angelica seed (efsa foodex2) @@ -552111,8 +539220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018C + levisticum officinale 12990 - lovage seed (efsa foodex2) @@ -552125,8 +539233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGQ + 13000 - coriander seeds and similar- (efsa foodex2) @@ -552138,8 +539245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018D + coriandi seeds coriandrum sativum dhania @@ -552154,8 +539260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGP + eryngium foetidum false coriander 13020 - culantro seed (efsa foodex2) @@ -552169,8 +539274,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZA + 13030 - cumin seed and similar- (efsa foodex2) @@ -552182,8 +539286,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018E + cuminum cyminum 13040 - cumin seed (efsa foodex2) @@ -552196,8 +539299,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYZ + 13050 - dill seed and similar- (efsa foodex2) @@ -552209,8 +539311,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018F + anethum graveolens peucedanum graveolens 13060 - dill seed (efsa foodex2) @@ -552224,8 +539325,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYY + 13070 - fennel seed and similar- (efsa foodex2) @@ -552237,8 +539337,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018G + anethum foeniculum foeniculum officinale foeniculum vulgare @@ -552253,8 +539352,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYX + foeniculum vulgare var. vulgare 13090 - bitter fennel seed (efsa foodex2) @@ -552267,8 +539365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYV + foeniculum vulgare var. dulce 13100 - sweet fennel seed (efsa foodex2) @@ -552281,8 +539378,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYT + 13110 - fenugreek seed and similar- (efsa foodex2) @@ -552294,8 +539390,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018H + trigonella foenum-graecum 13120 - fenugreek seed (efsa foodex2) @@ -552308,8 +539403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYS + 13130 - nutmeg seed and similar- (efsa foodex2) @@ -552321,8 +539415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018J + myristica fragrans 13140 - nutmeg seed (efsa foodex2) @@ -552335,8 +539428,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018M + achiote arnatto bixa orellana @@ -552353,8 +539445,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019N + aleurites moluccana 13160 - candlenut seeds (efsa foodex2) @@ -552367,8 +539458,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018P + acacia spp. 13170 - wattleseeds (efsa foodex2) @@ -552381,8 +539471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018K + 13180 - other spices seeds (p) (efsa foodex2) @@ -552394,8 +539483,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7E + trachyspermumurghianum 13190 - radhuni seed (efsa foodex2) @@ -552408,8 +539496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RZ + 13200 - other spices seeds (e) (efsa foodex2) @@ -552421,8 +539508,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AK + 13210 - bud spices (efsa foodex2) @@ -552434,8 +539520,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYA + 13220 - cloves buds and similar- (efsa foodex2) @@ -552447,8 +539532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AL + caryophyllus aromaticus eugenia caryophyllata syzygium aromaticum @@ -552463,8 +539547,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AP + cinnamomum aromaticum cinnamomum burmannii cinnamomum cassia @@ -552480,8 +539563,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXZ + cinnamomum burmannii java cassia buds 13250 - batavia cinnamon buds (efsa foodex2) @@ -552495,8 +539577,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXY + cinnamomum aromaticum cinnamomum cassia 13260 - chinese cassia buds (efsa foodex2) @@ -552510,8 +539591,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXX + cinnamomum loureirii saigon cassia buds 13270 - saigon cinnamon buds (efsa foodex2) @@ -552525,8 +539605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHA + 13280 - capers buds and similar- (efsa foodex2) @@ -552538,8 +539617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AM + caper buds capparis spinosa 13290 - capers buds (efsa foodex2) @@ -552553,8 +539631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019Q + tropaeolum majus tropaeolum minus 13300 - nasturtium pods (efsa foodex2) @@ -552568,8 +539645,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXV + tropaeolum majus 13310 - garden nasturtium pods (efsa foodex2) @@ -552582,8 +539658,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXT + tropaeolum minus 13320 - dwarf nasturtium pods (efsa foodex2) @@ -552596,8 +539671,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHJ + zingiber mioga 13330 - myoga (efsa foodex2) @@ -552610,8 +539684,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AN + 13340 - other bud spices (efsa foodex2) @@ -552623,8 +539696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04SC + 13350 - other spices buds (e) (efsa foodex2) @@ -552636,8 +539708,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AT + 13360 - aril spices (efsa foodex2) @@ -552649,8 +539720,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXR + 13370 - mace aril and similar- (efsa foodex2) @@ -552662,8 +539732,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AV + myristica fragrans 13380 - mace aril (efsa foodex2) @@ -552676,8 +539745,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AX + 13390 - other aril spices (efsa foodex2) @@ -552689,8 +539757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019S + 13400 - bark spices (efsa foodex2) @@ -552702,8 +539769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019T + 13410 - cinnamon bark and similar- (efsa foodex2) @@ -552715,8 +539781,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019V + chinese bark cinnamomum verum cinnamomum zeylanicum @@ -552732,8 +539797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019X + cassia cinnamomum aromaticum cinnamomum cassia @@ -552749,8 +539813,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYH + cinnamomum burmannii java cassia bark 13440 - batavia cinnamon bark (efsa foodex2) @@ -552764,8 +539827,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYG + cassia buds cinnamomum aromaticum cinnamomum cassia @@ -552780,8 +539842,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYF + cinnamomum loureirii saigon cassia bark 13460 - saigon cinnamon bark (efsa foodex2) @@ -552795,8 +539856,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019Y + 13470 - other bark spices (efsa foodex2) @@ -552808,8 +539868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019Z + 13480 - root and rhizome spices (efsa foodex2) @@ -552821,8 +539880,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYE + 13490 - liquorice roots and similar- (efsa foodex2) @@ -552834,8 +539892,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AA + glycyrrhiza glabra licorice 13500 - liquorice roots (efsa foodex2) @@ -552849,8 +539906,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGX + 13510 - ginger roots and similar- (efsa foodex2) @@ -552862,8 +539918,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AB + root ginger zingiber officinale 13520 - ginger roots (efsa foodex2) @@ -552877,8 +539932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYD + boesenbergia rotunda 13530 - fingerrot roots (efsa foodex2) @@ -552891,8 +539945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AJ + alpinia galanga blue ginger galanga @@ -552910,8 +539963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010M + alpinia officinarum chinese gingerl roots languas officinarum @@ -552926,8 +539978,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYC + kaempferia galanga 13560 - galanga roots (efsa foodex2) @@ -552940,8 +539991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A010L + alpinia galanga 13570 - greater galangal roots (efsa foodex2) @@ -552954,8 +540004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHH + eutrema japonica eutrema wasabi 13580 - wasabi roots (efsa foodex2) @@ -552969,8 +540018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGZ + 13590 - turmeric roots and similar- (efsa foodex2) @@ -552982,8 +540030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AC + curcuma curcuma domestica curcumaonga @@ -552998,8 +540045,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AF + asant devil's dung ferula assa-foetida @@ -553017,8 +540063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYB + curcuma xanthorrhiza curcuma zanthorrhiza 13620 - temulawak roots (efsa foodex2) @@ -553032,8 +540077,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHG + curcuma zedoaria 13630 - zedoary roots (efsa foodex2) @@ -553046,8 +540090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGY + 13640 - horseradish roots spice and similar- (efsa foodex2) @@ -553059,8 +540102,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00QL + armoracia rusticana 13650 - horseradish roots spice (efsa foodex2) @@ -553073,8 +540115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AD + 13660 - other root and rhizome spices (efsa foodex2) @@ -553086,8 +540127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04SB + 13670 - other spices roots or rhizome (e) (efsa foodex2) @@ -553099,8 +540139,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018Q + 13680 - fruit spices (efsa foodex2) @@ -553112,8 +540151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYP + 13690 - allspice fruit and similar- (efsa foodex2) @@ -553125,8 +540163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018R + jamaica pepper kurundu myrtle pepper @@ -553146,8 +540183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGR + 13710 - sichuan pepper fruit and similar- (efsa foodex2) @@ -553159,8 +540195,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018S + anise pepper aniseed pepper sansho @@ -553177,8 +540212,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHB + zanthoxylum piperitum  13730 - japanese pepper fruit (efsa foodex2) @@ -553191,8 +540225,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHC + fagara tessmannii zanthoxylum tessmannii 13740 - uzazi fruit (efsa foodex2) @@ -553206,8 +540239,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGS + 13750 - caraway fruit and similar- (efsa foodex2) @@ -553219,8 +540251,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018T + carum carvi 13760 - caraway fruit (efsa foodex2) @@ -553233,8 +540264,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018L + ajowan caraway carom seeds trachyspermum ammi @@ -553250,8 +540280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHD + black cumin bunium persicum 13780 - black caraway fruit (efsa foodex2) @@ -553265,8 +540294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGT + 13790 - cardamom fruit and similar- (efsa foodex2) @@ -553278,8 +540306,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018V + elettaria cardamomum 13800 - cardamom fruit (efsa foodex2) @@ -553292,8 +540319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYM + majorana hortensis origanum majorana 13810 - marjoram fruit (efsa foodex2) @@ -553307,8 +540333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019R + badiane chinese star anise illicium verum @@ -553324,8 +540349,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYL + 13830 - juniper berry and similar- (efsa foodex2) @@ -553337,8 +540361,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018X + juniperus communis 13840 - juniper berry (efsa foodex2) @@ -553351,8 +540374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018Y + 13850 - peppercorn (black, green and white) and similar- (efsa foodex2) @@ -553364,8 +540386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018Z + piper nigrum 13860 - peppercorn (black, green and white) (efsa foodex2) @@ -553378,8 +540399,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019A + green peppercorn piper nigrum 13870 - green pepper (efsa foodex2) @@ -553393,8 +540413,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019B + piper nigrum white peppercorn 13880 - white pepper (efsa foodex2) @@ -553408,8 +540427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019C + black peppercorn piper nigrum 13890 - black pepper (efsa foodex2) @@ -553423,8 +540441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A018N + aroeira brazilian pepper christmasberry @@ -553443,8 +540460,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019G + piper cubeba tailed pepper 13910 - cubeb fruit (efsa foodex2) @@ -553458,8 +540474,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019P + aframonum melegueta alligator pepper guinea grains @@ -553476,8 +540491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019E + pipali piperongum 13930 - long pepper fruit (efsa foodex2) @@ -553491,8 +540505,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019D + schinus molle 13940 - pink pepper fruit (efsa foodex2) @@ -553505,8 +540518,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYK + rhus coriaria 13950 - sumac fruit (efsa foodex2) @@ -553519,8 +540531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019F + piper guineense 13960 - west african pepper fruit (efsa foodex2) @@ -553533,8 +540544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGV + 13970 - vanilla and similar- (efsa foodex2) @@ -553546,8 +540556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019H + vanilla fragranss vanilla planifolia 13980 - vanilla (efsa foodex2) @@ -553561,8 +540570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHE + vanilla tahitiensis 13990 - tahiti vanilla (efsa foodex2) @@ -553575,8 +540583,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KY + coumarouna odorata cumaru dipteryx odorata @@ -553592,8 +540599,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHF + vanilla pompona vanillon 14010 - west indian vanilla (efsa foodex2) @@ -553607,8 +540613,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CYJ + 14020 - tamarind and similar- (efsa foodex2) @@ -553620,8 +540625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019J + tamarindus indica 14030 - tamarind (efsa foodex2) @@ -553634,8 +540638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019M + 14040 - other fruit spices (efsa foodex2) @@ -553647,8 +540650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019K + aleva or bird pepper capsicum anuum capsicum frutescens @@ -553670,8 +540672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A019L + chili powder chilli powder 14060 - paprika powder (efsa foodex2) @@ -553685,8 +540686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04SA + 14070 - other spices fruit and berries (e) (efsa foodex2) @@ -553698,8 +540698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AY + 14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2) @@ -553711,8 +540710,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BJ + nuts or seeds products 14090 - primary derivatives from nuts and similar seeds (efsa foodex2) @@ -553725,8 +540723,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0L + 14100 - candied or sugar preserved nuts (efsa foodex2) @@ -553738,8 +540735,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0N + 14110 - dried nuts and related flours and powders (efsa foodex2) @@ -553751,8 +540747,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0M + 14120 - nut/seeds paste/emulsion/mass (efsa foodex2) @@ -553764,8 +540759,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BL + 14130 - chestnut puree (castanea vulgaris) (efsa foodex2) @@ -553777,8 +540771,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BM + 14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2) @@ -553790,8 +540783,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BN + 14150 - peanut butter (efsa foodex2) @@ -553803,8 +540795,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AZ + 14160 - canned or jarred legumes (efsa foodex2) @@ -553816,8 +540807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BB + 14170 - canned or jarred common beans (efsa foodex2) @@ -553829,8 +540819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BC + 14180 - canned or jarred peas (efsa foodex2) @@ -553842,8 +540831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BD + 14190 - canned or jarred lentils (efsa foodex2) @@ -553855,8 +540843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BE + 14200 - canned or jarred chickpea (efsa foodex2) @@ -553868,8 +540855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers the different types of fruit used as food and their derivatives. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BS + 14210 - fruit and fruit products (efsa foodex2) @@ -553881,8 +540867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RK + fresh fruit 14220 - fruit used as fruit (efsa foodex2) @@ -553895,8 +540880,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BT + 14230 - citrus fruits (efsa foodex2) @@ -553908,8 +540892,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CX + 14240 - grapefruits and similar- (efsa foodex2) @@ -553921,8 +540904,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CY + citrus paradisi 14250 - grapefruits (efsa foodex2) @@ -553935,8 +540917,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DA + amanatsu citrus natsudaidai natsumikan @@ -553951,8 +540932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CZ + citrus grandis citrus maxima pomelos @@ -553968,8 +540948,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DB + citrus maxima 14280 - pomelos (efsa foodex2) @@ -553982,8 +540961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFB + citrus grandis x citrus paradisi oroblancos 14290 - sweeties (efsa foodex2) @@ -553997,8 +540975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DD + citrus paradisi x tangelo tangelolo fruits 14300 - tangelolos (efsa foodex2) @@ -554012,8 +540989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DC + citrus reticulata x citrus maxima citrus reticulata x citrus paradisi citrus x tangelo @@ -554030,8 +541006,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DE + citrus reticulata x citrus paradisi jamaican tangelo ugly fruit @@ -554046,8 +541021,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DZC + 14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2) @@ -554059,8 +541033,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CP + 14340 - oranges and similar- (efsa foodex2) @@ -554072,8 +541045,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DZB + citrus sinensis 14350 - oranges (efsa foodex2) @@ -554086,8 +541058,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CR + citrus sinensis 14360 - oranges, sweet (efsa foodex2) @@ -554100,8 +541071,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CS + citrus sinensis red-fleshed malta oranges 14370 - blood oranges (efsa foodex2) @@ -554115,8 +541085,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DZA + citrus sinensis red-fleshed navel variant red-fleshed navel orange 14380 - cara caras (efsa foodex2) @@ -554130,8 +541099,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFD + citrus bergamia 14390 - bergamots (efsa foodex2) @@ -554144,8 +541112,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CT + bigarade orange citrus aurantium marmalade orange @@ -554162,8 +541129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CV + citrus aurantium var. myrtifolia citrus myrtifolia myrtle-leaf orange @@ -554178,8 +541144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYZ + chinese bitter orange poncirus trifoliata 14420 - trifoliate oranges (efsa foodex2) @@ -554193,8 +541158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CQ + citrus sinensis x citrus paradisi orangelo 14430 - chironjas (efsa foodex2) @@ -554208,8 +541172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYY + 14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2) @@ -554221,8 +541184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BX + 14450 - lemons and similar- (efsa foodex2) @@ -554234,8 +541196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BY + citrusimon 14460 - lemons (efsa foodex2) @@ -554248,8 +541209,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CEZ + citrus medica var. sarcodactyla 14470 - buddha's hands (efsa foodex2) @@ -554262,8 +541222,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BZ + citrus medica 14480 - citrons (efsa foodex2) @@ -554276,8 +541235,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYX + 14490 - limes and similar- (efsa foodex2) @@ -554289,8 +541247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CA + citrus aurantifolia 14500 - limes (efsa foodex2) @@ -554303,8 +541260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYV + citrusimettioides citrusumia palestine sweet limes @@ -554320,8 +541276,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYT + citrus hystrix 14520 - kaffir limes (efsa foodex2) @@ -554334,8 +541289,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYS + citrusimetta mosambis pomona sweet lemon @@ -554350,8 +541304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYR + bearss lime citrusatifolia persian lime @@ -554366,8 +541319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CB + 14550 - mandarins and similar- (efsa foodex2) @@ -554379,8 +541331,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CD + citrus deliciosa citrus reticulata mandarin orange @@ -554396,8 +541347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CF + citrus nobilis citrus reticulata x citrus sinensis 14570 - king mandarins (efsa foodex2) @@ -554411,8 +541361,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CC + acid orange calamansi calamondin orange @@ -554432,8 +541381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CE + citrus clementina citrus reticulata 14590 - clementines (efsa foodex2) @@ -554447,8 +541395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CG + citrus reshni 14600 - cleopatra mandarins (efsa foodex2) @@ -554461,8 +541408,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CL + citrus x tangelo tangelo small and medium sized cultivars 14610 - minneolas (efsa foodex2) @@ -554476,8 +541422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CK + citrus unshiu mikan satsuma mandarin @@ -554495,8 +541440,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CH + citrus tangerina dancy dancy mandarins @@ -554512,8 +541456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CM + citrus nobilis citrus reticulata x citrus sinensis temple orange @@ -554528,8 +541471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CJ + citrus deliciosa willowleaf mandarin 14650 - mediterranean mandarins (efsa foodex2) @@ -554543,8 +541485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01CN + citrus reticulata citrus tankan 14660 - tankan mandarin (efsa foodex2) @@ -554558,8 +541499,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DYQ + 14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2) @@ -554571,8 +541511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DF + 14680 - other citrus fruits (efsa foodex2) @@ -554584,8 +541523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XH + australian blood lime citrus australasica microcitrus australasica @@ -554600,8 +541538,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RL + 14700 - other miscellaneous citrus fruit (efsa foodex2) @@ -554613,8 +541550,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DG + 14710 - pome fruits (efsa foodex2) @@ -554626,8 +541562,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DH + 14720 - apples and similar- (efsa foodex2) @@ -554639,8 +541574,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DJ + malus domestica 14730 - apples (efsa foodex2) @@ -554653,8 +541587,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DK + malus sylvestris wild apples 14740 - crab apples (efsa foodex2) @@ -554668,8 +541601,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXF + crataegus mexicana manzanita tejocotera 14750 - tejocotes (efsa foodex2) @@ -554683,8 +541615,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DN + 14760 - pears and similar- (efsa foodex2) @@ -554696,8 +541627,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DP + pyrus communis 14770 - pears (efsa foodex2) @@ -554710,8 +541640,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DQ + asian pear chinese pear japanese pear @@ -554731,8 +541660,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXE + pyrus pyraste 14790 - wild pears (efsa foodex2) @@ -554745,8 +541673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXD + chinese white pears pyrus bretschneideri 14800 - ya pears (efsa foodex2) @@ -554760,8 +541687,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXC + 14810 - quinces and similar- (efsa foodex2) @@ -554773,8 +541699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DR + cydonia oblonga 14820 - quinces (efsa foodex2) @@ -554787,8 +541712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXB + pseudocydonia sinensis 14830 - chinese quinces (efsa foodex2) @@ -554801,8 +541725,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DXA + chaenomeles japonic dwarf quince 14840 - japanese quinces (efsa foodex2) @@ -554816,8 +541739,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVZ + 14850 - medlars and similar- (efsa foodex2) @@ -554829,8 +541751,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DM + mespilus germanica 14860 - medlars (efsa foodex2) @@ -554843,8 +541764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVY + 14870 - loquats and similar- (efsa foodex2) @@ -554856,8 +541776,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DL + eriobotrya japonica japanese medlars 14880 - loquats (efsa foodex2) @@ -554871,8 +541790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DS + 14890 - other pome fruits (efsa foodex2) @@ -554884,8 +541802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GE + 14900 - stone fruits (efsa foodex2) @@ -554897,8 +541814,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVX + 14910 - apricots and similar- (efsa foodex2) @@ -554910,8 +541826,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GF + armeniaca vulgaris prunus armeniaca 14920 - apricots (efsa foodex2) @@ -554925,8 +541840,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVV + prunus mume umes 14930 - japanese apricots (efsa foodex2) @@ -554940,8 +541854,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVT + prunus armeniaca x prunus persica var. nucipersica 14940 - nectacots (efsa foodex2) @@ -554954,8 +541867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GG + prunus subgenus cerasus prunus subgenus padus 14950 - cherries and similar- (efsa foodex2) @@ -554969,8 +541881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GK + cerasus avium prunus avium wild cherry @@ -554985,8 +541896,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVR + prunus serotina var. serotina 14970 - black cherries (efsa foodex2) @@ -554999,8 +541909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVQ + prunus serotina var. capuli 14980 - capulins (efsa foodex2) @@ -555013,8 +541922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HC + prunus virginiana 14990 - chokecherries (efsa foodex2) @@ -555027,8 +541935,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVP + cornus mas european corniols 15000 - cornelian cherries (efsa foodex2) @@ -555042,8 +541949,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVN + prunus tomentosa 15010 - nanking cherries (efsa foodex2) @@ -555056,8 +541962,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GH + prunus cerasus 15020 - sour cherries (efsa foodex2) @@ -555070,8 +541975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GJ + cerasus vulgaris cigany meggy morello cherries @@ -555087,8 +541991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVS + amarelle cherry 15040 - sour cherries light red (efsa foodex2) @@ -555101,8 +542004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GL + persica vulgaris prunus persica 15050 - peaches and similar- (efsa foodex2) @@ -555116,8 +542018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GM + prunus persica 15060 - common peaches (efsa foodex2) @@ -555130,8 +542031,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVL + paraguayas prunus persica var. platycarpa saturn peaches @@ -555146,8 +542046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GN + brazilian peach fuzzy-less peach juicy peach @@ -555164,8 +542063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVK + 15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2) @@ -555177,8 +542075,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GP + 15100 - plums and similar- (efsa foodex2) @@ -555190,8 +542087,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GQ + fresh prunes prunus domestica 15110 - plums (efsa foodex2) @@ -555205,8 +542101,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HA + prunus americana 15120 - american plums (efsa foodex2) @@ -555219,8 +542114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVJ + prunus maritima 15130 - beach plums (efsa foodex2) @@ -555233,8 +542127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GT + myrabolans prunus cerasifera 15140 - cherry plums (efsa foodex2) @@ -555248,8 +542141,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GV + prunus angustifolia 15150 - chickasaw plums (efsa foodex2) @@ -555262,8 +542154,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JM + chinese dates giuggiole red dates @@ -555280,8 +542171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GR + bullaces prunus domestica subsp. italica prunus domestica subsp. rotunda @@ -555296,8 +542186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GX + greengages plum, greengage prunus domestica subsp. rotunda @@ -555314,8 +542203,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GY + chinese plums prunus salicina 15190 - japanese plums (efsa foodex2) @@ -555329,8 +542217,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVH + prunus subcoradata 15200 - klamath plums (efsa foodex2) @@ -555343,8 +542230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GS + mirabelle plums prunus domestica subsp. syriaca 15210 - mirabelles (efsa foodex2) @@ -555358,8 +542244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVG + prunus domestica x prunus armeniaca 15220 - plumcots (efsa foodex2) @@ -555372,8 +542257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVF + prunus salicina x prunus avium 15230 - prunus nadia® (efsa foodex2) @@ -555386,8 +542270,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GZ + blackthorne berries prunus spinosa 15240 - sloes (efsa foodex2) @@ -555401,8 +542284,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HB + 15250 - other stone fruits (efsa foodex2) @@ -555414,8 +542296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04SE + 15260 - other stone fruits (e) (efsa foodex2) @@ -555427,8 +542308,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DT + 15270 - berries and small fruits (efsa foodex2) @@ -555440,8 +542320,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DV + (a) grapes vitis vinifera several cultivars 15280 - grapes and similar fruits (efsa foodex2) @@ -555455,8 +542334,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVE + 15290 - table grapes and similar- (efsa foodex2) @@ -555468,8 +542346,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DX + vitis vinifera 15300 - table grapes (efsa foodex2) @@ -555482,8 +542359,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFT + actinidia arguta dwarf kiwi 15310 - kiwiberries (efsa foodex2) @@ -555497,8 +542373,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVD + five flavor berry schisandra chinensis 15320 - schisandra berries (efsa foodex2) @@ -555512,8 +542387,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVC + 15330 - wine grapes and similar- (efsa foodex2) @@ -555525,8 +542399,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DY + vitis vinifera 15340 - wine grapes (efsa foodex2) @@ -555539,8 +542412,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVB + vitis amurensis 15350 - amur river grapes (efsa foodex2) @@ -555553,8 +542425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DVA + vitis rotundifolia 15360 - muscadine grapes (efsa foodex2) @@ -555567,8 +542438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01DZ + (b) strawberries 15370 - strawberries and similar- (efsa foodex2) @@ -555581,8 +542451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EA + fragaria x ananassa 15380 - strawberries (efsa foodex2) @@ -555595,8 +542464,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EC + fragaria moschata hautboy strawberry 15390 - musky strawberries (efsa foodex2) @@ -555610,8 +542478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EB + fragaria vesca 15400 - wild strawberries (efsa foodex2) @@ -555624,8 +542491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ED + (c) cane fruits 15410 - cane fruits (efsa foodex2) @@ -555638,8 +542504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTY + 15420 - blackberries and similar- (efsa foodex2) @@ -555651,8 +542516,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EE + rubus fruticosus aggr. several spp. 15430 - blackberries (efsa foodex2) @@ -555665,8 +542529,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EF + 15440 - dewberries and similar- (efsa foodex2) @@ -555678,8 +542541,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EG + rubus caesius 15450 - dewberries (efsa foodex2) @@ -555692,8 +542554,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EH + rubus xoganobaccus x rubus fruticosus/rubus ursinus x rubus idaeus 15460 - boysenberries (efsa foodex2) @@ -555706,8 +542567,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EJ + 15470 - loganberries (efsa foodex2) @@ -555719,8 +542579,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EK + olallaberry olalliberry rubusoganobaccus+rubus ursinus cv. young @@ -555735,8 +542594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ET + rubus spectabilis 15490 - salmonberries (efsa foodex2) @@ -555749,8 +542607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFK + rubus sect rubus x rubus idaeus 15500 - tayberries (efsa foodex2) @@ -555763,8 +542620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EV + rubus parviflorus 15510 - thimbleberries (efsa foodex2) @@ -555777,8 +542633,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EL + rubus ursinus var. young 15520 - youngberries (efsa foodex2) @@ -555791,8 +542646,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTX + rubus spp. (other species and hybrids not elsewhere mentioned 15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2) @@ -555805,8 +542659,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EN + 15540 - raspberries and similar- (efsa foodex2) @@ -555818,8 +542671,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EP + rubus idaeus 15550 - raspberries (red and yellow) (efsa foodex2) @@ -555832,8 +542684,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFL + arctic raspberries nectar berries rubus arcticus @@ -555848,8 +542699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EQ + black cap raspberry rubus occidentalis scotch cap @@ -555865,8 +542715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTT + rubus coreanus 15580 - korean black raspberries (efsa foodex2) @@ -555879,8 +542728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTS + rubus crataegifolius 15590 - korean raspberries (efsa foodex2) @@ -555893,8 +542741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFM + rubus idaeus x rubus arcticus 15600 - nectar raspberries (efsa foodex2) @@ -555907,8 +542754,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ER + japanese wineberries rubus phoenicolasius 15610 - wineberries (efsa foodex2) @@ -555922,8 +542768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ES + 15620 - other cane fruits (efsa foodex2) @@ -555935,8 +542780,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JJ + 15630 - blueberries and similar- (efsa foodex2) @@ -555948,8 +542792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EY + 15640 - blueberries (efsa foodex2) @@ -555961,8 +542804,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTR + vaccinium formosum 15650 - southern blueberry (efsa foodex2) @@ -555975,8 +542817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FB + vaccinium virgatum 15660 - rabbiteye blueberry (efsa foodex2) @@ -555989,8 +542830,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FA + vaccinium angustifolium 15670 - lowbush blueberry (efsa foodex2) @@ -556003,8 +542843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EZ + vaccinium corymbosum 15680 - northern highbush blueberry (efsa foodex2) @@ -556017,8 +542856,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTQ + chokeberries (black, purple and red) 15690 - aronia berries (efsa foodex2) @@ -556031,8 +542869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTP + aronia arbutifolia red chokeberries 15700 - aronia berries (red) (efsa foodex2) @@ -556046,8 +542883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTN + aronia melanocarpa black chokeberries 15710 - aronia berries (black) (efsa foodex2) @@ -556061,8 +542897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTM + aronia prunifolia purple chokeberries 15720 - aronia berries (purple) (efsa foodex2) @@ -556076,8 +542911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FD + arctostaphylos uva-ursi 15730 - bearberries (efsa foodex2) @@ -556090,8 +542924,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FE + vaccinium spp. 15740 - bilberries (generic) (efsa foodex2) @@ -556104,8 +542937,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FF + european blueberries vaccinium myrtillus whortleberries @@ -556120,8 +542952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FG + bog huckleberry bog whortleberry ground hurts @@ -556138,8 +542969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTL + berberis vulgaris common barberries 15770 - european barberries (efsa foodex2) @@ -556153,8 +542983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTK + buffalo currant ribes aureum 15780 - golden currant (efsa foodex2) @@ -556168,8 +542997,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFS + blue honeysuckles lonicera coerulea 15790 - haskaps (efsa foodex2) @@ -556183,8 +543011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FC + 15800 - huckleberries (efsa foodex2) @@ -556196,8 +543023,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFP + ribes x nidigrolaria 15810 - jostaberries (efsa foodex2) @@ -556210,8 +543036,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FY + amelanchier amelanchierii chuckley pear @@ -556234,8 +543059,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTJ + myrtus communis 15830 - myrtle berries (efsa foodex2) @@ -556248,8 +543072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTH + acrotriche depressa 15840 - native currant (efsa foodex2) @@ -556262,8 +543085,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FJ + cowberries vaccinium vitis-idea 15850 - lingonberries and similar (efsa foodex2) @@ -556277,8 +543099,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FK + red bilberries red whortleberry vaccinium vitis-idaea var. vitis-idaea @@ -556293,8 +543114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FL + red bilberries vaccinium vitis-idaea var. minus 15870 - lingonberries (efsa foodex2) @@ -556308,8 +543128,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTG + gaultheria shallon shallon berries 15880 - salal (efsa foodex2) @@ -556323,8 +543142,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FZ + hippophaë rhamnoides sallow thorns 15890 - sea buckthorns (efsa foodex2) @@ -556338,8 +543156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFY + amelanchier ovalis 15900 - serviceberries (efsa foodex2) @@ -556352,8 +543169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTF + chilean guavas ugni molinae 15910 - ugniberries (efsa foodex2) @@ -556367,8 +543183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFQ + ribes divaricatum 15920 - worcesterberries (efsa foodex2) @@ -556381,8 +543196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTE + ribes spp. vaccinium spp. 15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2) @@ -556396,8 +543210,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JK + 15940 - cranberries and similar- (efsa foodex2) @@ -556409,8 +543222,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FH + 15950 - cranberries (efsa foodex2) @@ -556422,8 +543234,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01EM + rubus chamaemorus 15960 - cloudberries (efsa foodex2) @@ -556436,8 +543247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GC + empetrum spp. 15970 - crowberries (efsa foodex2) @@ -556450,8 +543260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTD + crowberries empetrum eamesii rockberries @@ -556466,8 +543275,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTC + crowberries empetrum eamesii subsp. hermaphroditum 15990 - black crowberries (tetraploid) (efsa foodex2) @@ -556481,8 +543289,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTB + crowberries empetrum nigrum 16000 - black crowberries (common) (efsa foodex2) @@ -556496,8 +543303,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DTA + crowberries diddle-dee empetrum rubrum @@ -556512,8 +543318,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSZ + kunzea pomifera 16020 - muntries (efsa foodex2) @@ -556526,8 +543331,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSY + mitchella repens 16030 - partridge berries (efsa foodex2) @@ -556540,8 +543344,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSX + european cranberries vaccinium oxycoccus 16040 - small cranberries (efsa foodex2) @@ -556555,8 +543358,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSV + 16050 - currants and similar- (efsa foodex2) @@ -556568,8 +543370,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FM + 16060 - currants (black, red and white) (efsa foodex2) @@ -556581,8 +543382,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FP + ribes rubrum white currants 16070 - redcurrants (efsa foodex2) @@ -556596,8 +543396,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FN + ribes nigrum 16080 - blackcurrants (efsa foodex2) @@ -556610,8 +543409,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FQ + ribes spp. (other than currants) 16090 - gooseberries and similar- (efsa foodex2) @@ -556624,8 +543422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFN + ribes uva-crispa 16100 - gooseberries (green, red and yellow) (efsa foodex2) @@ -556638,8 +543435,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FR + 16110 - rose hips and similar- (efsa foodex2) @@ -556651,8 +543447,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFR + rosa spp. 16120 - rose hips (efsa foodex2) @@ -556665,8 +543460,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSS + rosa canina 16130 - dog rose (efsa foodex2) @@ -556679,8 +543473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSR + rosa majalis 16140 - cinnamon rose (efsa foodex2) @@ -556693,8 +543486,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSQ + japanese rose ramanas rose rosa rugosa @@ -556709,8 +543501,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JL + 16160 - mulberries (black and white) and similar- (efsa foodex2) @@ -556722,8 +543513,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FS + morus spp. 16170 - mulberries (black and white) (efsa foodex2) @@ -556736,8 +543526,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSN + morus alba 16180 - white mulberries (efsa foodex2) @@ -556750,8 +543539,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSM + black berry morus nigra 16190 - black mulberries (efsa foodex2) @@ -556765,8 +543553,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFC + 16200 - azaroles and similar- (efsa foodex2) @@ -556778,8 +543565,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FV + crataegus azarolus mediterranean medlars mosphillas @@ -556794,8 +543580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JM + 16220 - elderberries and similar- (efsa foodex2) @@ -556807,8 +543592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FX + sambucus nigra 16230 - elderberries (efsa foodex2) @@ -556821,8 +543605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSL + morella rubraour. 16240 - bayberries (efsa foodex2) @@ -556835,8 +543618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSK + shepherdia argentea 16250 - buffalo berries (efsa foodex2) @@ -556849,8 +543631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSJ + maclura tricuspidata 16260 - che berries (efsa foodex2) @@ -556863,8 +543644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSH + blood hilder dane weed danesblood @@ -556885,8 +543665,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSG + viburnum opulus 16280 - guelder rose berries (efsa foodex2) @@ -556899,8 +543678,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GA + common hawthorn berries crataegus monogyna hawthorn berries @@ -556915,8 +543693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSF + crataegus oxyacantha crataegusaevigata 16300 - midland hawberries (efsa foodex2) @@ -556930,8 +543707,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSE + grewia asiatica 16310 - phalsa fruits (efsa foodex2) @@ -556944,8 +543720,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSD + syzygiumuehmannii 16320 - riberries (efsa foodex2) @@ -556958,8 +543733,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFZ + amelanchier alnifolia pacific serviceberries saskatoons berries @@ -556974,8 +543748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSC + elaeagnus angustifolia elaeagnus spp. russian olives @@ -556991,8 +543764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GD + service tree fruit sorbus spp. 16350 - sorb fruits (efsa foodex2) @@ -557006,8 +543778,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFX + sorb apples sorbus domestica 16360 - sorb berries (efsa foodex2) @@ -557021,8 +543792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CFV + european rowan berries sorbus aucuparia 16370 - rowan berries (efsa foodex2) @@ -557036,8 +543806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01GB + 16380 - other not listed other small fruits and berries (efsa foodex2) @@ -557049,8 +543818,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HD + 16390 - miscellaneous fruits (generic) (efsa foodex2) @@ -557062,8 +543830,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HE + (a) miscellaneous fruits with edible peel 16400 - miscellaneous fruits with edible peel (efsa foodex2) @@ -557076,8 +543843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSB + 16410 - dates and similar- (efsa foodex2) @@ -557089,8 +543855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HF + phoenix dactylifera 16420 - dates (efsa foodex2) @@ -557103,8 +543868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DSA + euterpe oleracea 16430 - açaí berries (efsa foodex2) @@ -557117,8 +543881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRZ + astrocaryum vulgare 16440 - awara palm fruits (efsa foodex2) @@ -557131,8 +543894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KP + dum palm gingerbread tree hyphaene thebaica @@ -557148,8 +543910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRY + 16460 - figs and similar- (efsa foodex2) @@ -557161,8 +543922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HG + ficus carica 16470 - figs (efsa foodex2) @@ -557175,8 +543935,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HH + 16480 - table olives and similar- (efsa foodex2) @@ -557188,8 +543947,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BP + olea europaea 16490 - table olives (efsa foodex2) @@ -557202,8 +543960,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JF + canarium album canarium tramdenum wu lan @@ -557218,8 +543975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRX + canarium pimela canarium tramdenum 16510 - chinese black olives (efsa foodex2) @@ -557233,8 +543989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRV + canarium album 16520 - chinese white olives (efsa foodex2) @@ -557247,8 +544002,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JH + balanites aegyptiacus 16530 - desert dates (efsa foodex2) @@ -557261,8 +544015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HJ + 16540 - kumquats and similar- (efsa foodex2) @@ -557274,8 +544027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRT + citrus japonica fortunella spp. 16550 - kumquats (efsa foodex2) @@ -557289,8 +544041,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HK + fortunella japonica round kumquats 16560 - marumi kumquats (efsa foodex2) @@ -557304,8 +544055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGA + fortunella margarita oval kumquats 16570 - nagami kumquats (efsa foodex2) @@ -557319,8 +544069,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRS + citrus aurantiifolia x fortunella spp. 16580 - limequats (efsa foodex2) @@ -557333,8 +544082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRR + fortunella spp. 16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2) @@ -557347,8 +544095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HL + 16600 - carambolas and similar- (efsa foodex2) @@ -557360,8 +544107,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HM + averrhoa carambola starfruit 16610 - carambolas (efsa foodex2) @@ -557375,8 +544121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JB + golden-apple kedondong polynesian plum @@ -557396,8 +544141,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JQ + indian gooseberries phyllanthus emblica 16630 - aonlas (efsa foodex2) @@ -557411,8 +544155,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LX + carica pentagona vasconcellea x heilbornii 16640 - babacos (efsa foodex2) @@ -557426,8 +544169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HN + averrhoa bilimbi balimbing belimbing @@ -557451,8 +544193,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JE + anacardium occidentale cashew 16660 - cashew apples (efsa foodex2) @@ -557466,8 +544207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JL + badari ber beri @@ -557492,8 +544232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JK + brazilian grape guaperu guapuru @@ -557514,8 +544253,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HT + eugenia malaccensis malay-apple pomeracs @@ -557531,8 +544269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRQ + spondias pinnata 16700 - malayan mombins (efsa foodex2) @@ -557545,8 +544282,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRP + bouea macrophylla marian plums 16710 - maprangs (efsa foodex2) @@ -557560,8 +544296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JN + amatungulu carissa grandiflora carissa macrocarpa @@ -557576,8 +544311,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRN + morinda citrifolia 16730 - nonis (efsa foodex2) @@ -557590,8 +544324,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HV + rose apples syzygium jambos 16740 - pommarosas (efsa foodex2) @@ -557605,8 +544338,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRM + ciruela jocote red mombin @@ -557624,8 +544356,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KV + sandorica sandoricum koetjape sentuls @@ -557641,8 +544372,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QN + dracontomelon duperreanum qu? s?u 16770 - dracontomelon duperreanum fruits (efsa foodex2) @@ -557656,8 +544386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HP + 16780 - kaki and similar- (efsa foodex2) @@ -557669,8 +544398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HQ + diospyros chinensis diospyros kaki japanese persimmons @@ -557687,8 +544415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HR + diospyros sintenisii 16800 - chinese persimmons (efsa foodex2) @@ -557701,8 +544428,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JN + 16810 - jambuls and similar- (efsa foodex2) @@ -557714,8 +544440,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JZ + eugenia cuminii jambolans jambula @@ -557731,8 +544456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JC + barbados cherries malpighia emarginata malpighia glabra @@ -557747,8 +544471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01FT + arbutus unedo strawberry tree 16840 - arbutus berries (efsa foodex2) @@ -557762,8 +544485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRL + myrciaria dubia 16850 - camu camus (efsa foodex2) @@ -557776,8 +544498,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JD + carissa carandas karanda karaunda @@ -557793,8 +544514,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JG + chrysobalanus icaco icaco plums 16870 - coco plums (efsa foodex2) @@ -557808,8 +544528,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HS + brazil cherries brazilian cherries eugenia brasiliensis @@ -557825,8 +544544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JJ + american red plums goose plums imbus @@ -557846,8 +544564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KB + bellfruit or bell fruit chambekka chomphu @@ -557879,8 +544596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JP + country gooseberry malay gooseberry mayom @@ -557901,8 +544617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JR + coccoloba uvifera 16920 - sea grapes (efsa foodex2) @@ -557915,8 +544630,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HX + brazil cherry cayenne cherry eugenia uniflora @@ -557933,8 +544647,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRK + syzygium aqueum 16940 - water apples (efsa foodex2) @@ -557947,8 +544660,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRJ + syzygium cordatum 16950 - water berries (efsa foodex2) @@ -557961,8 +544673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRH + syzygium guineense 16960 - water pears (efsa foodex2) @@ -557975,8 +544686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JA + 16970 - other miscellaneous fruits with edible peel (efsa foodex2) @@ -557988,8 +544698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XK + davidsonia spp. 16980 - davidsons plum (efsa foodex2) @@ -558002,8 +544711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JS + (b) miscellaneous fruits with inedible peel, small 16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) @@ -558016,8 +544724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRG + 17000 - kiwi fruits and similar- (efsa foodex2) @@ -558029,8 +544736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JT + actinidiaindl. spp. chinese gooseberry kiwi @@ -558046,8 +544752,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRF + actinidia deliciosa 17020 - fuzzy kiwifruit (efsa foodex2) @@ -558060,8 +544765,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRE + actinidia chinensis 17030 - golden kiwifruit (efsa foodex2) @@ -558074,8 +544778,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JP + 17040 - litchis and similar- (efsa foodex2) @@ -558087,8 +544790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JV + laichi lichu litchi chinensis @@ -558105,8 +544807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KQ + dimocarpus longan euphoria longana nephelium longana @@ -558121,8 +544822,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRC + cat thorn cider tree jelly plum @@ -558140,8 +544840,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGC + salacca edulis salacca zalacca snake fruits @@ -558156,8 +544855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KX + canepas chenet genepa @@ -558184,8 +544882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRB + 17100 - passionfruits and similar- (efsa foodex2) @@ -558197,8 +544894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KC + granadillas maracujas passiflora aurifolia @@ -558214,8 +544910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DRA + maracujas passiflora mollissima 17120 - banana passionfruits (efsa foodex2) @@ -558229,8 +544924,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQZ + passiflora quadrangularis 17130 - giant granadillas (efsa foodex2) @@ -558243,8 +544937,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQY + passifloraigularis 17140 - granadillas (efsa foodex2) @@ -558257,8 +544950,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQX + monstera deliciosa 17150 - monstera fruits (efsa foodex2) @@ -558271,8 +544963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQV + passiflora alata 17160 - wingedstem passionflower fruits (efsa foodex2) @@ -558285,8 +544976,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQT + 17170 - prickly pears and similar- (efsa foodex2) @@ -558298,8 +544988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KD + cactus fruits indian figs opuntia ficus-indica @@ -558314,8 +545003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQS + dragon fruits hylocereus undatus 17190 - pitayas (efsa foodex2) @@ -558329,8 +545017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGE + hylocereus triangularis 17200 - red pitayas (efsa foodex2) @@ -558343,8 +545030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQR + carnegia gigantea 17210 - saguaro fruits (efsa foodex2) @@ -558357,8 +545043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQQ + 17220 - star apples and similar- (efsa foodex2) @@ -558370,8 +545055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KE + abiaba aguay cainitos @@ -558392,8 +545076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JQ + 17240 - american persimmons and similar- (efsa foodex2) @@ -558405,8 +545088,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KF + common persimmon diospyros virginiana eastern persimmon @@ -558426,8 +545108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KJ + black persimmon chocolate pudding fruit diospyros digyna @@ -558443,8 +545124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KK + pouteria pouteria viridis 17270 - green sapotes (efsa foodex2) @@ -558458,8 +545138,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KM + casimiroa edulis matasano mexican-apples @@ -558474,8 +545153,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KH + canistels egg fruits lucuma campechiana @@ -558493,8 +545171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KG + 17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2) @@ -558506,8 +545183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LA + (c) miscellaneous fruits with inedible peel, large 17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) @@ -558520,8 +545196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQP + 17320 - avocados and similar- (efsa foodex2) @@ -558533,8 +545208,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LB + persea americana 17330 - avocados (efsa foodex2) @@ -558547,8 +545221,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQN + persea americana 17340 - avocados for oil production (efsa foodex2) @@ -558561,8 +545234,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JS + musa acuminata musa acuminata x musa balbisiana musa balbisiana @@ -558577,8 +545249,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LC + cavendishes dessert banana 17360 - common banana (efsa foodex2) @@ -558592,8 +545263,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQM + cavendishes acuminata dwarf cavendish grand nain @@ -558612,8 +545282,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQL + cavendishes balbisiana musa balbisiana 17380 - cavendishes - balbisiana cultivars (efsa foodex2) @@ -558627,8 +545296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQK + cavendishes paradisiaca goldfinger banana latundan bananas @@ -558644,8 +545312,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LD + musa acuminata 17400 - dwarf bananas (efsa foodex2) @@ -558658,8 +545325,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LE + cooking banana musa acuminata x musa balbisiana musa x paradisiaca @@ -558674,8 +545340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQJ + east african highlands banana musa acuminata plantains acuminata @@ -558690,8 +545355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQH + musa balbisiana plantains balbisiana 17430 - plantains - balbisiana cultivars (efsa foodex2) @@ -558705,8 +545369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQG + african plantains musa acuminata x musa balbisiana musa x paradisiaca @@ -558723,8 +545386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQF + 17450 - mangoes and similar- (efsa foodex2) @@ -558736,8 +545398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LF + mangifera indica 17460 - mangoes (efsa foodex2) @@ -558750,8 +545411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQE + 17470 - papayas and similar- (efsa foodex2) @@ -558763,8 +545423,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LG + carica papaya papaws pawpaws @@ -558779,8 +545438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KN + ackee blighia sapida melicoccus bijugatus @@ -558796,8 +545454,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LY + acca sellowiana feijoa sellowiana guayabas chilena @@ -558813,8 +545470,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGB + dukus lansium domesticum lansium parasiticum @@ -558831,8 +545487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JX + garcinia mangostana purple mangosteen 17520 - mangosteens (efsa foodex2) @@ -558846,8 +545501,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KS + cocona lulos quito orange @@ -558863,8 +545517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQD + asimina triloba 17540 - paw paws (efsa foodex2) @@ -558877,8 +545530,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HZ + cyphomandra betacea solanum betaceum tree tomatoes @@ -558893,8 +545545,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQC + 17560 - granate apples and similar- (efsa foodex2) @@ -558906,8 +545557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LH + pomegranates punica granatum 17570 - granate apples (efsa foodex2) @@ -558921,8 +545571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JT + 17580 - cherimoyas and similar- (efsa foodex2) @@ -558934,8 +545583,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LJ + annona cherimola anona custard apples @@ -558950,8 +545598,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KZ + ferronia limonia limonia acidissima 17600 - elephant apples (efsa foodex2) @@ -558965,8 +545612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LM + annona diversifolia annona macroprophyllata 17610 - ilamas (efsa foodex2) @@ -558980,8 +545626,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KL + calocarpum sapota mamey sapote naseberry @@ -558997,8 +545642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KR + genipa americana genipapos huitos @@ -559013,8 +545657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01JY + bulalas kapulasan nephelium mutabile @@ -559030,8 +545673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KA + hairy litchis mamon chino nepheliumappaceum @@ -559047,8 +545689,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01KT + chikoo manilkara zapota sapota @@ -559063,8 +545704,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LL + annona squamosa sugar apples 17670 - sweetsops (efsa foodex2) @@ -559078,8 +545718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LK + annona reticulata custard apples 17680 - wild sweetsops (efsa foodex2) @@ -559093,8 +545732,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LN + 17690 - guavas and similar- (efsa foodex2) @@ -559106,8 +545744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGD + abas goyavier guabang @@ -559125,8 +545762,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQB + psidium guineense 17710 - brazilian guavas (efsa foodex2) @@ -559139,8 +545775,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DQA + psidium cattleianum psidiumitorale 17720 - cattley guavas (efsa foodex2) @@ -559154,8 +545789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPZ + psidium friedrichsthalianum 17730 - costarican guavas (efsa foodex2) @@ -559168,8 +545802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPY + psidium sartorianum 17740 - guayabillos (efsa foodex2) @@ -559182,8 +545815,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPX + psidium acutangulum 17750 - parà guavas (efsa foodex2) @@ -559196,8 +545828,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPV + 17760 - pineapples and similar- (efsa foodex2) @@ -559209,8 +545840,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LP + ananas ananas comosus 17770 - pineapples (efsa foodex2) @@ -559224,8 +545854,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JV + artocarpus spp. 17780 - breadfruits and similar- (efsa foodex2) @@ -559238,8 +545867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LQ + artocarpus altilis artocarpus communis 17790 - breadfruits (efsa foodex2) @@ -559253,8 +545881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LR + artocarpus heterophyllus artocarpus integrifolia 17800 - jackfruits (efsa foodex2) @@ -559268,8 +545895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPS + artocarpus spp. 17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2) @@ -559282,8 +545908,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPR + 17820 - durians and similar- (efsa foodex2) @@ -559295,8 +545920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LS + durio zibethinus 17830 - durians (efsa foodex2) @@ -559309,8 +545933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPQ + 17840 - soursops and similar- (efsa foodex2) @@ -559322,8 +545945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LT + annona muricata guanabanas prickly custard apples @@ -559338,8 +545960,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LV + 17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) @@ -559351,8 +545972,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01LZ + mamey mamey apple mammea americana @@ -559371,8 +545991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6K + adansonia fruits adansonia genus 17880 - baobab fruits (efsa foodex2) @@ -559386,8 +546005,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QE + arenga westerhoutii 17890 - arenga westerhoutii fruits (efsa foodex2) @@ -559400,8 +546018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ML + 17900 - processed fruit products (efsa foodex2) @@ -559413,8 +546030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MA + 17910 - dried fruit (efsa foodex2) @@ -559426,8 +546042,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QF + 17920 - mixed dried fruits (efsa foodex2) @@ -559439,8 +546054,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QH + 17930 - fruit chips (efsa foodex2) @@ -559452,8 +546066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QQ + 17940 - chocolate coated dried fruit (efsa foodex2) @@ -559465,8 +546078,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MB + 17950 - dried prunes (efsa foodex2) @@ -559478,8 +546090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MC + 17960 - dried apples (efsa foodex2) @@ -559491,8 +546102,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MD + 17970 - dried apricots (efsa foodex2) @@ -559504,8 +546114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ME + black corinth raisins sultans @@ -559520,8 +546129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MF + 17990 - dried dates (efsa foodex2) @@ -559533,8 +546141,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MG + 18000 - dried figs (efsa foodex2) @@ -559546,8 +546153,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MH + 18010 - dried pears (efsa foodex2) @@ -559559,8 +546165,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MJ + 18020 - dried bananas (efsa foodex2) @@ -559572,8 +546177,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MK + 18030 - dried mangoes (efsa foodex2) @@ -559585,8 +546189,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04MN + 18040 - fruit / vegetable spreads and similar (efsa foodex2) @@ -559598,8 +546201,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MM + 18050 - jam of fruit / vegetables (efsa foodex2) @@ -559611,8 +546213,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MN + 18060 - jam, strawberries (efsa foodex2) @@ -559624,8 +546225,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MP + 18070 - jam, raspberries (efsa foodex2) @@ -559637,8 +546237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MQ + 18080 - jam, blackberries (efsa foodex2) @@ -559650,8 +546249,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MR + 18090 - jam, currants (red) (efsa foodex2) @@ -559663,8 +546261,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MS + 18100 - jam, currants (black) (efsa foodex2) @@ -559676,8 +546273,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MT + 18110 - jam, lingonberry (efsa foodex2) @@ -559689,8 +546285,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MV + 18120 - jam, gooseberries (efsa foodex2) @@ -559702,8 +546297,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MX + 18130 - jam, cranberries (efsa foodex2) @@ -559715,8 +546309,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MY + 18140 - jam, blueberries (efsa foodex2) @@ -559728,8 +546321,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01MZ + 18150 - jam, rose hips (efsa foodex2) @@ -559741,8 +546333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NA + 18160 - jam, apricots (efsa foodex2) @@ -559754,8 +546345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NB + 18170 - jam, plums (efsa foodex2) @@ -559767,8 +546357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NC + 18180 - jam, peaches (efsa foodex2) @@ -559780,8 +546369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ND + 18190 - jam, sweet cherry (efsa foodex2) @@ -559793,8 +546381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NE + 18200 - jam, sour cherry (efsa foodex2) @@ -559806,8 +546393,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NF + 18210 - jam, oranges (efsa foodex2) @@ -559819,8 +546405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NG + 18220 - jam, mandarins (efsa foodex2) @@ -559832,8 +546417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NH + 18230 - jam, mixed fruit (efsa foodex2) @@ -559845,8 +546429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NJ + 18240 - marmalade (efsa foodex2) @@ -559858,8 +546441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NK + 18250 - marmalade, oranges (efsa foodex2) @@ -559871,8 +546453,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NL + 18260 - marmalade, mandarins (efsa foodex2) @@ -559884,8 +546465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NM + 18270 - marmalade, mixed citrus fruit (efsa foodex2) @@ -559897,8 +546477,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FC + 18280 - fruit jelly (efsa foodex2) @@ -559910,8 +546489,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QP + 18290 - fruit preparations for fillings and/or flavouring (efsa foodex2) @@ -559923,8 +546501,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PD + 18300 - compote of fruit / vegetables (efsa foodex2) @@ -559936,8 +546513,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PF + 18310 - fruit compote, apple (efsa foodex2) @@ -559949,8 +546525,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PH + 18320 - fruit compote, apricot (efsa foodex2) @@ -559962,8 +546537,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PP + 18330 - fruit compote, cranberry (efsa foodex2) @@ -559975,8 +546549,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PE + 18340 - fruit compote, mandarin (efsa foodex2) @@ -559988,8 +546561,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PM + 18350 - fruit compote, peach (efsa foodex2) @@ -560001,8 +546573,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PG + 18360 - fruit compote, pear (efsa foodex2) @@ -560014,8 +546585,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PQ + 18370 - fruit compote, pineapple (efsa foodex2) @@ -560027,8 +546597,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PJ + 18380 - fruit compote, plum (efsa foodex2) @@ -560040,8 +546609,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PK + 18390 - fruit compote, sweet cherry (efsa foodex2) @@ -560053,8 +546621,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PL + 18400 - fruit compote, sour cherry (efsa foodex2) @@ -560066,8 +546633,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PN + 18410 - fruit compote, table grape (efsa foodex2) @@ -560079,8 +546645,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PR + 18420 - fruit compote, mixed fruit (efsa foodex2) @@ -560092,8 +546657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QL + 18430 - other fruit spreads (efsa foodex2) @@ -560105,8 +546669,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QD + 18440 - other processed fruit products (excluding beverages) (efsa foodex2) @@ -560118,8 +546681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QE + 18450 - citrus fruit peel (efsa foodex2) @@ -560131,8 +546693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QJ + 18460 - fruit or fruit-vegetable puree (efsa foodex2) @@ -560144,8 +546705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GL + kissel rote gruetze sugo d'uva @@ -560160,8 +546720,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PS + 18480 - candied fruits (efsa foodex2) @@ -560173,8 +546732,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QA + 18490 - candied fruit, apple (efsa foodex2) @@ -560186,8 +546744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PV + 18500 - candied fruit, bananas (efsa foodex2) @@ -560199,8 +546756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PT + 18510 - candied fruit, cherry (efsa foodex2) @@ -560212,8 +546768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PY + 18520 - candied fruit, grape (efsa foodex2) @@ -560225,8 +546780,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QC + 18530 - candied fruit, orange peel (efsa foodex2) @@ -560238,8 +546792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PZ + 18540 - candied fruit, pear (efsa foodex2) @@ -560251,8 +546804,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PX + candied ananas 18550 - candied fruit, pineapple (efsa foodex2) @@ -560265,8 +546817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QB + 18560 - candied fruit, mixed fruit (efsa foodex2) @@ -560278,8 +546829,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QN + 18570 - fermented fruit products (efsa foodex2) @@ -560291,8 +546841,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BR + 18580 - olives, processed (efsa foodex2) @@ -560304,8 +546853,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BQ + common olive olea europaea 18590 - table olives ready for consumption (efsa foodex2) @@ -560319,8 +546867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QM + 18600 - fruit in vinegar or brine (efsa foodex2) @@ -560332,8 +546879,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CJA + 18610 - fruit in alcohol or spirits (efsa foodex2) @@ -560345,8 +546891,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NN + 18620 - canned or jarred fruit (efsa foodex2) @@ -560358,8 +546903,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PC + 18630 - canned or jarred mixed fruit (efsa foodex2) @@ -560371,8 +546915,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QK + 18640 - canned fruit cocktail (efsa foodex2) @@ -560384,8 +546927,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NP + 18650 - canned or jarred mandarin (efsa foodex2) @@ -560397,8 +546939,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NQ + 18660 - canned or jarred apple (efsa foodex2) @@ -560410,8 +546951,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NR + 18670 - canned or jarred pear (efsa foodex2) @@ -560423,8 +546963,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NS + 18680 - canned or jarred apricot (efsa foodex2) @@ -560436,8 +546975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NT + 18690 - canned or jarred plum (efsa foodex2) @@ -560449,8 +546987,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NV + 18700 - canned or jarred sweet cherry (efsa foodex2) @@ -560462,8 +546999,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NX + 18710 - canned or jarred sour cherry (efsa foodex2) @@ -560475,8 +547011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NY + 18720 - canned or jarred peach (efsa foodex2) @@ -560488,8 +547023,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01NZ + 18730 - canned or jarred table grape (efsa foodex2) @@ -560501,8 +547035,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PA + 18740 - canned or jarred cranberry (efsa foodex2) @@ -560514,8 +547047,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01PB + 18750 - canned or jarred pineapple (efsa foodex2) @@ -560541,8 +547073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QR + tissues from animal species 18760 - meat and meat products (efsa foodex2) @@ -560555,8 +547086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYE + 18770 - animal carcase (efsa foodex2) @@ -560568,8 +547098,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A049Q + 18780 - bovine carcase (efsa foodex2) @@ -560581,8 +547110,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AA + swine carcase 18790 - pig carcase (efsa foodex2) @@ -560595,8 +547123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BL + 18800 - asses-mules-hinnies carcase (efsa foodex2) @@ -560608,8 +547135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AJ + 18810 - sheep carcase (efsa foodex2) @@ -560621,8 +547147,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AS + 18820 - goat carcase (efsa foodex2) @@ -560634,8 +547159,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BC + 18830 - horse carcase (efsa foodex2) @@ -560647,8 +547171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BV + 18840 - rabbit carcase (efsa foodex2) @@ -560660,8 +547183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CE + 18850 - deer carcase (efsa foodex2) @@ -560673,8 +547195,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CN + 18860 - wild boar carcase (efsa foodex2) @@ -560686,8 +547207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04DQ + fowl carcase 18870 - chicken carcase (efsa foodex2) @@ -560700,8 +547220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EJ + 18880 - duck carcase (efsa foodex2) @@ -560713,8 +547232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04ES + 18890 - goose carcase (efsa foodex2) @@ -560726,8 +547244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EA + 18900 - turkey carcase (efsa foodex2) @@ -560739,8 +547256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04FC + 18910 - ratites carcase (efsa foodex2) @@ -560752,8 +547268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BY5 + 18920 - animal mechanically separated meat (msm) (efsa foodex2) @@ -560765,8 +547280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3H + 18930 - mammals msm (efsa foodex2) @@ -560778,8 +547292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A049T + 18940 - bovine msm (efsa foodex2) @@ -560791,8 +547304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AD + swine msm 18950 - pig msm (efsa foodex2) @@ -560805,8 +547317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AM + 18960 - sheep msm (efsa foodex2) @@ -560818,8 +547329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AX + 18970 - goat msm (efsa foodex2) @@ -560831,8 +547341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BF + 18980 - horse msm (efsa foodex2) @@ -560844,8 +547353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BP + 18990 - asses-mules-hinnies msm (efsa foodex2) @@ -560857,8 +547365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BZ + 19000 - rabbit msm (efsa foodex2) @@ -560870,8 +547377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CH + 19010 - deer msm (efsa foodex2) @@ -560883,8 +547389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CR + 19020 - wild boar msm (efsa foodex2) @@ -560896,8 +547401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04DK + 19030 - generic poultry msm (efsa foodex2) @@ -560909,8 +547413,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04DT + fowl msm 19040 - chicken msm (efsa foodex2) @@ -560923,8 +547426,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EM + 19050 - duck msm (efsa foodex2) @@ -560936,8 +547438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EX + 19060 - goose msm (efsa foodex2) @@ -560949,8 +547450,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04ED + 19070 - turkey msm (efsa foodex2) @@ -560962,8 +547462,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04FF + 19080 - ratites msm (efsa foodex2) @@ -560975,8 +547474,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYH + 19090 - mammals and birds meat (efsa foodex2) @@ -560988,8 +547486,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYF + 19100 - mammals meat (efsa foodex2) @@ -561001,8 +547498,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TN + 19110 - bovine and pig fresh meat (efsa foodex2) @@ -561014,8 +547510,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04GP + 19120 - bovine and pig, minced meat (efsa foodex2) @@ -561027,8 +547522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TP + 19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2) @@ -561040,8 +547534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TQ + 19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2) @@ -561053,8 +547546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QV + bovine muscle 19150 - bovine fresh meat (efsa foodex2) @@ -561067,8 +547559,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QX + beef 19160 - cow, ox or bull fresh meat (efsa foodex2) @@ -561081,8 +547572,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QY + veal 19170 - calf fresh meat (efsa foodex2) @@ -561095,8 +547585,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QZ + 19180 - buffalo fresh meat (efsa foodex2) @@ -561108,8 +547597,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RD + bubalus bubalis water buffalo fresh meat 19190 - buffalo, water fresh meat (efsa foodex2) @@ -561123,8 +547611,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RA + african buffalo fresh meat syncerus caffer 19200 - buffalo, african fresh meat (efsa foodex2) @@ -561138,8 +547625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RB + cape buffalo fresh meat syncerus caffer caffer 19210 - buffalo, cape fresh meat (efsa foodex2) @@ -561153,8 +547639,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RC + american buffalo fresh meat bison bison 19220 - buffalo, american fresh meat (efsa foodex2) @@ -561168,8 +547653,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RE + bos mutus 19230 - yak fresh meat (efsa foodex2) @@ -561182,8 +547666,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RF + bos indicus 19240 - zebu fresh meat (efsa foodex2) @@ -561196,8 +547679,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A049S + 19250 - bovine, minced meat (efsa foodex2) @@ -561209,8 +547691,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RG + pig muscle swine muscle 19260 - pig fresh meat (efsa foodex2) @@ -561224,8 +547705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AC + swine minced meat 19270 - pig minced meat (efsa foodex2) @@ -561238,8 +547718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RH + sheep muscle 19280 - sheep fresh meat (efsa foodex2) @@ -561252,8 +547731,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RJ + mutton 19290 - sheep (adult) fresh meat (efsa foodex2) @@ -561266,8 +547744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RK + lamb 19300 - lamb fresh meat (efsa foodex2) @@ -561280,8 +547757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AL + 19310 - sheep, minced meat (efsa foodex2) @@ -561293,8 +547769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RL + goat muscle 19320 - goat fresh meat (efsa foodex2) @@ -561307,8 +547782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04AV + 19330 - goat, minced meat (efsa foodex2) @@ -561320,8 +547794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RM + equine muscle 19340 - equine fresh meat (efsa foodex2) @@ -561334,8 +547807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RN + equus caballus equus ferus caballus 19350 - horse fresh meat (efsa foodex2) @@ -561349,8 +547821,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BE + 19360 - horse, minced meat (efsa foodex2) @@ -561362,8 +547833,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RP + 19370 - asses-mules-hinnies fresh meat (efsa foodex2) @@ -561375,8 +547845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BN + 19380 - asses-mules-hinnies, minced meat (efsa foodex2) @@ -561388,8 +547857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RQ + 19390 - rabbit fresh meat (efsa foodex2) @@ -561401,8 +547869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04BY + 19400 - rabbit, minced meat (efsa foodex2) @@ -561414,8 +547881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RT + camelidae 19410 - camel fresh meat (efsa foodex2) @@ -561428,8 +547894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RV + bactrian camel fresh meat camelus bactrianus 19420 - camel, bactrian fresh meat (efsa foodex2) @@ -561443,8 +547908,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RX + camelus dromedarius 19430 - dromedary fresh meat (efsa foodex2) @@ -561457,8 +547921,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RS + macropus spp. 19440 - kangaroo fresh meat (efsa foodex2) @@ -561471,8 +547934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01RY + lama glama 19450 - llama or lama fresh meat (efsa foodex2) @@ -561485,8 +547947,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SA + cervidae (family) venison 19460 - deer fresh meat (efsa foodex2) @@ -561500,8 +547961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CG + 19470 - deer, minced meat (efsa foodex2) @@ -561513,8 +547973,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SB + dama dama fallow deer fresh meat 19480 - deer, fallow fresh meat (efsa foodex2) @@ -561528,8 +547987,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SC + cervus elaphus red deer fresh meat 19490 - deer, red fresh meat (efsa foodex2) @@ -561543,8 +548001,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SD + cervus canadensis erxleben 19500 - wapiti elk meat (efsa foodex2) @@ -561557,8 +548014,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SE + alces alces 19510 - european moose meat (efsa foodex2) @@ -561571,8 +548027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SF + rangifer tarandus 19520 - reindeer meat (efsa foodex2) @@ -561585,8 +548040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SG + capreolus capreolus 19530 - roe deer meat (efsa foodex2) @@ -561599,8 +548053,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SH + sus scrofa 19540 - wild boar fresh meat (efsa foodex2) @@ -561613,8 +548066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04CQ + 19550 - wild boar, minced meat (efsa foodex2) @@ -561626,8 +548078,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SJ + lepus europaeus 19560 - hare fresh meat (efsa foodex2) @@ -561640,8 +548091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SL + ovis aries orientalis 19570 - moufflon fresh meat (efsa foodex2) @@ -561654,8 +548104,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SM + rupicapra rupicapra 19580 - chamois fresh meat (efsa foodex2) @@ -561668,8 +548117,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6A + 19590 - dog meat (efsa foodex2) @@ -561687,8 +548135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6B + 19600 - rat meat (efsa foodex2) @@ -561700,8 +548147,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KN + 19610 - marine mammals meat (efsa foodex2) @@ -561713,8 +548159,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYG + 19620 - birds meat (efsa foodex2) @@ -561726,8 +548171,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SN + poultry muscle 19630 - poultry fresh meat (muscle meat) (efsa foodex2) @@ -561740,8 +548184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TR + 19640 - undefined mixed poultry fresh meat (efsa foodex2) @@ -561753,8 +548196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SP + gallus gallus domesticus 19650 - chicken fresh meat (efsa foodex2) @@ -561767,8 +548209,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04DS + fowl minced meat 19660 - chicken, minced meat (efsa foodex2) @@ -561781,8 +548222,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SQ + meleagris gallopavo 19670 - turkey fresh meat (efsa foodex2) @@ -561795,8 +548235,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EC + 19680 - turkey, minced meat (efsa foodex2) @@ -561808,8 +548247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SR + anas platyrhynchos domesticus cairina moschata momelanotus 19690 - duck fresh meat (efsa foodex2) @@ -561823,8 +548261,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EL + 19700 - duck, minced meat (efsa foodex2) @@ -561836,8 +548273,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SS + anser anser domesticus anser cygnoides 19710 - goose fresh meat (efsa foodex2) @@ -561851,8 +548287,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04EV + 19720 - goose, minced meat (efsa foodex2) @@ -561864,8 +548299,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ST + ostrich fresh meat struthio camelus 19730 - ratites fresh meat (efsa foodex2) @@ -561879,8 +548313,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04FE + 19740 - ratites, minced meat (efsa foodex2) @@ -561892,8 +548325,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SX + numida meleagris 19750 - guinea-fowl fresh meat (efsa foodex2) @@ -561906,8 +548338,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SY + perdicinae 19760 - partridge fresh meat (efsa foodex2) @@ -561920,8 +548351,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01SZ + phasianus colchicus 19770 - pheasant fresh meat (efsa foodex2) @@ -561934,8 +548364,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TA + columbidae 19780 - pigeon fresh meat (efsa foodex2) @@ -561948,8 +548377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TB + coturnix coturnix 19790 - quail fresh meat (efsa foodex2) @@ -561962,8 +548390,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TF + anser anser 19800 - wild goose fresh meat (efsa foodex2) @@ -561976,8 +548403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TG + anas platyrhynchos 19810 - mallard fresh meat (efsa foodex2) @@ -561990,8 +548416,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TH + scolopacidae 19820 - snipe fresh meat (efsa foodex2) @@ -562004,8 +548429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TJ + tetraoninae 19830 - grouse fresh meat (efsa foodex2) @@ -562018,8 +548442,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TK + lagopus muta 19840 - ptarmigan fresh meat (efsa foodex2) @@ -562032,8 +548455,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TT + 19850 - animal fresh fat tissues (efsa foodex2) @@ -562045,8 +548467,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XA + 19860 - mixed fresh fat tissue (efsa foodex2) @@ -562058,8 +548479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3G + 19870 - mammals fat tissue (efsa foodex2) @@ -562071,8 +548491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XB + 19880 - bovine and pig, fresh fat tissue (efsa foodex2) @@ -562084,8 +548503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TX + 19890 - bovine fat tissue (efsa foodex2) @@ -562097,8 +548515,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TY + 19900 - cattle fresh fat tissue (efsa foodex2) @@ -562110,8 +548527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01TZ + 19910 - buffalo fresh fat tissue (efsa foodex2) @@ -562123,8 +548539,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VA + swine fat tissue 19920 - pig fat tissue (efsa foodex2) @@ -562137,8 +548552,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VB + 19930 - sheep fat tissue (efsa foodex2) @@ -562150,8 +548564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VC + 19940 - goat fat tissue (efsa foodex2) @@ -562163,8 +548576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VD + 19950 - equine fat tissue (efsa foodex2) @@ -562176,8 +548588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VE + horse fat tissue 19960 - horse, fresh fat tissue (efsa foodex2) @@ -562190,8 +548601,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VF + 19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2) @@ -562203,8 +548613,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VG + 19980 - rabbit, fresh fat tissue (efsa foodex2) @@ -562216,8 +548625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VJ + 19990 - camel fat tissue (efsa foodex2) @@ -562229,8 +548637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VL + deer fat tissue 20000 - deer, fresh fat tissue (efsa foodex2) @@ -562243,8 +548650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VM + 20010 - wild boar, fresh fat tissue (efsa foodex2) @@ -562256,8 +548662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VN + 20020 - hare fresh fat tissue (efsa foodex2) @@ -562269,8 +548674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1E + 20030 - birds fat tissue (efsa foodex2) @@ -562282,8 +548686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VQ + 20040 - poultry fat tissue (efsa foodex2) @@ -562295,8 +548698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VR + chicken fat tissue 20050 - chicken, fresh fat tissue (efsa foodex2) @@ -562309,8 +548711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VS + turkey fat tissue 20060 - turkey, fresh fat tissue (efsa foodex2) @@ -562323,8 +548724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VT + duck fat tissue 20070 - duck, fresh fat tissue (efsa foodex2) @@ -562337,8 +548737,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VV + goose fat tissue 20080 - goose, fresh fat tissue (efsa foodex2) @@ -562351,8 +548750,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01VX + 20090 - ratites fresh fat tissue (efsa foodex2) @@ -562364,8 +548762,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XD + 20100 - animal liver (efsa foodex2) @@ -562377,8 +548774,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3J + 20110 - mammals liver (efsa foodex2) @@ -562390,8 +548786,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XF + 20120 - bovine liver (efsa foodex2) @@ -562403,8 +548798,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XG + 20130 - beef liver (efsa foodex2) @@ -562416,8 +548810,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XH + 20140 - veal liver (efsa foodex2) @@ -562429,8 +548822,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XJ + swine liver 20150 - pig liver (efsa foodex2) @@ -562443,8 +548835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XK + 20160 - sheep liver (efsa foodex2) @@ -562456,8 +548847,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XL + 20170 - goat liver (efsa foodex2) @@ -562469,8 +548859,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XM + 20180 - equine liver (efsa foodex2) @@ -562482,8 +548871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XN + 20190 - horse liver (efsa foodex2) @@ -562495,8 +548883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XP + 20200 - asses-mules-hinnies liver (efsa foodex2) @@ -562508,8 +548895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XQ + 20210 - rabbit liver (efsa foodex2) @@ -562521,8 +548907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XT + 20220 - deer liver (efsa foodex2) @@ -562534,8 +548919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XV + 20230 - wild boar liver (efsa foodex2) @@ -562547,8 +548931,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XY + 20240 - poultry liver (efsa foodex2) @@ -562560,8 +548943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01XZ + 20250 - chicken liver (efsa foodex2) @@ -562573,8 +548955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YA + 20260 - turkey liver (efsa foodex2) @@ -562586,8 +548967,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YB + 20270 - duck liver (efsa foodex2) @@ -562599,8 +548979,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YC + 20280 - goose liver (efsa foodex2) @@ -562612,8 +548991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026N + 20290 - foie gras (efsa foodex2) @@ -562625,8 +549003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YD + 20300 - ratites liver (efsa foodex2) @@ -562638,8 +549015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YG + 20310 - animal kidney (efsa foodex2) @@ -562651,8 +549027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3K + 20320 - mammals kidney (efsa foodex2) @@ -562664,8 +549039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YJ + 20330 - bovine kidney (efsa foodex2) @@ -562677,8 +549051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YK + 20340 - beef kidney (efsa foodex2) @@ -562690,8 +549063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YL + 20350 - veal kidney (efsa foodex2) @@ -562703,8 +549075,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YM + swine kidney 20360 - pig kidney (efsa foodex2) @@ -562717,8 +549088,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YN + 20370 - sheep kidney (efsa foodex2) @@ -562730,8 +549100,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YP + 20380 - goat kidney (efsa foodex2) @@ -562743,8 +549112,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YQ + 20390 - equine kidney (efsa foodex2) @@ -562756,8 +549124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YR + 20400 - horse kidney (efsa foodex2) @@ -562769,8 +549136,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YS + 20410 - asses-mules-hinnies kidney (efsa foodex2) @@ -562782,8 +549148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YT + 20420 - rabbit kidney (efsa foodex2) @@ -562795,8 +549160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YY + 20430 - deer kidney (efsa foodex2) @@ -562808,8 +549172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01YZ + 20440 - wild boar kidney (efsa foodex2) @@ -562821,8 +549184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZB + 20450 - poultry kidney (efsa foodex2) @@ -562834,8 +549196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZC + 20460 - chicken kidney (efsa foodex2) @@ -562847,8 +549208,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZD + 20470 - turkey kidney (efsa foodex2) @@ -562860,8 +549220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZE + 20480 - duck kidney (efsa foodex2) @@ -562873,8 +549232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZF + 20490 - goose kidney (efsa foodex2) @@ -562886,8 +549244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZG + 20500 - ratites kidney (efsa foodex2) @@ -562899,8 +549256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1T + 20510 - animal blood (efsa foodex2) @@ -562912,8 +549268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZK + 20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562925,8 +549280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3L + 20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562938,8 +549292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZM + 20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562951,8 +549304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZN + 20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562964,8 +549316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZP + swine edible offals (other than liver and kidney) 20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562978,8 +549329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZQ + 20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -562991,8 +549341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZR + 20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563004,8 +549353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZS + 20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563017,8 +549365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZT + 20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563030,8 +549377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZV + 20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563043,8 +549389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZX + 20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563056,8 +549401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020B + 20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563069,8 +549413,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020C + 20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563082,8 +549425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01ZZ + 20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563095,8 +549437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020E + 20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563108,8 +549449,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020F + 20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563121,8 +549461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020G + 20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563134,8 +549473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020H + 20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563147,8 +549485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020J + 20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563160,8 +549497,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020K + 20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2) @@ -563173,8 +549509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020P + 20720 - animal other slaughtering products (efsa foodex2) @@ -563186,8 +549521,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3M + 20730 - mammals other slaughtering products (efsa foodex2) @@ -563199,8 +549533,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020R + other tissues from bovine 20740 - bovine other slaughtering products (efsa foodex2) @@ -563213,8 +549546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020S + 20750 - bovine tongue (efsa foodex2) @@ -563226,8 +549558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020T + 20760 - bovine heart (efsa foodex2) @@ -563239,8 +549570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020V + 20770 - bovine stomach (efsa foodex2) @@ -563252,8 +549582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020X + 20780 - bovine marrowbone (efsa foodex2) @@ -563265,8 +549594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020Y + 20790 - bovine tail (efsa foodex2) @@ -563278,8 +549606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A020Z + 20800 - bovine trotters and feet (efsa foodex2) @@ -563291,8 +549618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021A + other tissues from swine 20810 - pig other slaughtering products (efsa foodex2) @@ -563305,8 +549631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021B + swine tongue 20820 - pig tongue (efsa foodex2) @@ -563319,8 +549644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021C + swine heart 20830 - pig heart (efsa foodex2) @@ -563333,8 +549657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021D + swine stomach 20840 - pig stomach (efsa foodex2) @@ -563347,8 +549670,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021E + swine marrowbone 20850 - pig marrowbone (efsa foodex2) @@ -563361,8 +549683,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021F + swine tail 20860 - pig tail (efsa foodex2) @@ -563375,8 +549696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021G + swine trotters and feet 20870 - pig trotters and feet (efsa foodex2) @@ -563389,8 +549709,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0B + 20880 - pig head (efsa foodex2) @@ -563402,8 +549721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021H + other tissues from sheep 20890 - sheep other slaughtering products (efsa foodex2) @@ -563416,8 +549734,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021J + other tissues from goat 20900 - goat other slaughtering products (efsa foodex2) @@ -563430,8 +549747,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021K + other tissues from equine 20910 - equine other slaughtering products (generic) (efsa foodex2) @@ -563444,8 +549760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021L + 20920 - horse, other slaughtering products (efsa foodex2) @@ -563457,8 +549772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021M + 20930 - horse tongue (efsa foodex2) @@ -563470,8 +549784,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021N + 20940 - horse heart (efsa foodex2) @@ -563483,8 +549796,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021P + 20950 - horse marrowbone (efsa foodex2) @@ -563496,8 +549808,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021Q + 20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2) @@ -563509,8 +549820,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021R + 20970 - rabbit, other slaughtering products (efsa foodex2) @@ -563522,8 +549832,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021V + 20980 - deer, other slaughtering products (efsa foodex2) @@ -563535,8 +549844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021X + 20990 - wild boar, other slaughtering products (efsa foodex2) @@ -563548,8 +549856,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A021Z + other tissues from poultry 21000 - poultry other slaughtering products (efsa foodex2) @@ -563562,8 +549869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022A + 21010 - poultry skin (efsa foodex2) @@ -563575,8 +549881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022B + 21020 - chicken, other slaughtering products (efsa foodex2) @@ -563588,8 +549893,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022C + 21030 - chicken feet (efsa foodex2) @@ -563601,8 +549905,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022D + 21040 - turkey, other slaughtering products (efsa foodex2) @@ -563614,8 +549917,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022E + 21050 - duck, other slaughtering products (efsa foodex2) @@ -563627,8 +549929,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022F + 21060 - goose, other slaughtering products (efsa foodex2) @@ -563640,8 +549941,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04ND + 21070 - processed whole meat products (efsa foodex2) @@ -563653,8 +549953,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022R + 21080 - raw cured (or seasoned) meat (efsa foodex2) @@ -563666,8 +549965,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022S + capocollo coppa lomo @@ -563683,8 +549981,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022T + 21100 - ham, pork (efsa foodex2) @@ -563696,8 +549993,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022V + 21110 - tiroler speck (efsa foodex2) @@ -563709,8 +550005,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022X + 21120 - bacon (efsa foodex2) @@ -563722,8 +550017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022Y + 21130 - pancetta (efsa foodex2) @@ -563735,8 +550029,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022Z + 21140 - corned pork, uncooked (efsa foodex2) @@ -563748,8 +550041,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023B + capocollo coppa lomo @@ -563765,8 +550057,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023C + beef prosciutto bresaola 21160 - ham, beef (efsa foodex2) @@ -563780,8 +550071,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023D + carne salada 21170 - corned beef, uncooked (efsa foodex2) @@ -563794,8 +550084,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023E + 21180 - cured seasoned poultry meat (efsa foodex2) @@ -563807,8 +550096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023F + 21190 - corned turkey, uncooked (efsa foodex2) @@ -563820,8 +550108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NE + 21200 - other cured meat (efsa foodex2) @@ -563833,8 +550120,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023G + 21210 - cooked cured (or seasoned) meat (efsa foodex2) @@ -563846,8 +550132,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023H + 21220 - cooked cured (or seasoned) pork meat (efsa foodex2) @@ -563859,8 +550144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023J + 21230 - spalla cotta (efsa foodex2) @@ -563872,8 +550156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A05QH + porketta roasted piglet 21240 - porchetta (efsa foodex2) @@ -563887,8 +550170,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023K + 21250 - cooked pork ham (efsa foodex2) @@ -563900,8 +550182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023L + 21260 - cooked pork tongue (efsa foodex2) @@ -563913,8 +550194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023M + 21270 - corned pork meat, cooked (efsa foodex2) @@ -563926,8 +550206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023N + smoked corned pork 21280 - pastrami, pork (efsa foodex2) @@ -563940,8 +550219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023P + 21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) @@ -563953,8 +550231,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023Q + smoked corned beef 21300 - pastrami, beef (efsa foodex2) @@ -563967,8 +550244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023R + 21310 - cooked bovine tongue (efsa foodex2) @@ -563980,8 +550256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9G + 21320 - corned beef, cooked (efsa foodex2) @@ -563993,8 +550268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023S + 21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) @@ -564006,8 +550280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023T + 21340 - cooked turkey meat (efsa foodex2) @@ -564019,8 +550292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023V + 21350 - corned turkey (efsa foodex2) @@ -564032,8 +550304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023X + 21360 - cooked other poultry meat (efsa foodex2) @@ -564045,8 +550316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023Z + 21370 - cooked cured (or seasoned) ovine meat (efsa foodex2) @@ -564058,8 +550328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024A + smoked corned lamb 21380 - pastrami, lamb (efsa foodex2) @@ -564072,8 +550341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NF + other pastrami 21390 - other cooked cured meat (efsa foodex2) @@ -564086,8 +550354,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYN + 21400 - preserved/processed fat tissues (efsa foodex2) @@ -564099,8 +550366,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A023A + lardo lardon salo @@ -564115,8 +550381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EL + grattons greaves pork cracklings @@ -564132,8 +550397,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024F + 21430 - sausages (efsa foodex2) @@ -564145,8 +550409,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024G + 21440 - fresh raw sausages (efsa foodex2) @@ -564158,8 +550421,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024H + italian sausage 21450 - italian-style sausage (efsa foodex2) @@ -564172,8 +550434,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024J + andouillette cotechino salsiccia @@ -564188,8 +550449,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024K + sausage meat 21470 - fresh bulk sausages (efsa foodex2) @@ -564202,8 +550462,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024L + breakfast sausage country sausage 21480 - breakfast-type sausage (efsa foodex2) @@ -564217,8 +550476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024M + chipolata 21490 - chipolata-type sausage (efsa foodex2) @@ -564237,8 +550495,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024N + 21500 - fresh bratwurst (efsa foodex2) @@ -564250,8 +550507,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYP + 21510 - preserved or partly preserved sausages (efsa foodex2) @@ -564263,8 +550519,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024Q + cured spreadable sausages fermented spreadable sausages hot smoked spreadable sausages @@ -564279,8 +550534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024R + mettwurst 21530 - mettwurst-type sausage (efsa foodex2) @@ -564293,8 +550547,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024S + teewurst theeworst 21540 - teewurst-type sausage (efsa foodex2) @@ -564308,8 +550561,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024T + fresh kielbasa 21550 - fresh kolbasz (efsa foodex2) @@ -564322,8 +550574,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024V + dried sausages matured sausages smoked firm sausage @@ -564338,8 +550589,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024X + 21570 - salami-type sausage (efsa foodex2) @@ -564351,8 +550601,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024Y + 21580 - italian-type salami (efsa foodex2) @@ -564364,8 +550613,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024Z + 21590 - hungarian-type salami (efsa foodex2) @@ -564377,8 +550625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025A + cervelatwurst 21600 - german salami (efsa foodex2) @@ -564391,8 +550638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025B + 21610 - pepperoni/paprika-type sausage (efsa foodex2) @@ -564404,8 +550650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025C + 21620 - chorizo and similar (efsa foodex2) @@ -564417,8 +550662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025D + 21630 - linguica, sausage (efsa foodex2) @@ -564430,8 +550674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025E + 21640 - snack sausages (like cabanos and landjäger) (efsa foodex2) @@ -564443,8 +550686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025F + dried kielbasa dried knackwurst dried kolbasz @@ -564459,8 +550701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025H + cappello del prete salama da sugo salami to be cooked @@ -564476,8 +550717,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025J + 21670 - cooked sausages (generic) (efsa foodex2) @@ -564489,8 +550729,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025K + 21680 - spreadable cooked sausages (efsa foodex2) @@ -564502,8 +550741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025L + liverwurst 21690 - liver-type sausage (efsa foodex2) @@ -564516,8 +550754,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025M + 21700 - braunschweiger (efsa foodex2) @@ -564529,8 +550766,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025N + 21710 - sliceable or firm cooked sausages (efsa foodex2) @@ -564542,8 +550778,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025P + 21720 - polish-type cooked sausage (efsa foodex2) @@ -564555,8 +550790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025Q + 21730 - mortadella-type sausage (efsa foodex2) @@ -564568,8 +550802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025R + bologna sausage pariser párizsi @@ -564584,8 +550817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025S + 21750 - blood-type sausage (efsa foodex2) @@ -564597,8 +550829,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025T + 21760 - miscellaneous cooked sausages (efsa foodex2) @@ -564610,8 +550841,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025V + 21770 - cooked salami (efsa foodex2) @@ -564623,8 +550853,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025Y + 21780 - blood and tongue sausage (efsa foodex2) @@ -564636,8 +550865,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025Z + brawn headcheese presskopf @@ -564654,8 +550882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026A + 21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) @@ -564667,8 +550894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025G + 21810 - knackwurst-type sausage (efsa foodex2) @@ -564680,8 +550906,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024P + thüringer rostbratwurst 21820 - thuringian sausage (efsa foodex2) @@ -564694,8 +550919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A025X + 21830 - weisswurst (efsa foodex2) @@ -564707,8 +550931,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026B + 21840 - frankfurt-type sausage (efsa foodex2) @@ -564720,8 +550943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026C + 21850 - frankfurter sausage (efsa foodex2) @@ -564733,8 +550955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026D + vienna sausage 21860 - wiener sausage (efsa foodex2) @@ -564753,8 +550974,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026E + 21870 - cooked bratwurst-type sausage (efsa foodex2) @@ -564766,8 +550986,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026F + 21880 - beerwurst (efsa foodex2) @@ -564779,8 +550998,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026G + 21890 - bockwurst (efsa foodex2) @@ -564792,8 +551010,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026H + 21900 - cervelat (swiss type) (efsa foodex2) @@ -564805,8 +551022,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026J + 21910 - meat specialties (efsa foodex2) @@ -564818,8 +551034,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026K + 21920 - meat based spreadable-textured specialities (efsa foodex2) @@ -564831,8 +551046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026L + 21930 - meat spread (efsa foodex2) @@ -564844,8 +551058,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026M + 21940 - liver based spreadable-textured specialities (efsa foodex2) @@ -564857,8 +551070,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026P + 21950 - pate, goose liver (efsa foodex2) @@ -564870,8 +551082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026Q + 21960 - pate, chicken liver (efsa foodex2) @@ -564883,8 +551094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026R + 21970 - pate, pork liver (efsa foodex2) @@ -564896,8 +551106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026S + leberkaese leberkäse liver loaf @@ -564912,8 +551121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022L + 21990 - animal meat dried (efsa foodex2) @@ -564925,8 +551133,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04MP + 22000 - mammals or birds dried meat (efsa foodex2) @@ -564938,8 +551145,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022M + 22010 - bovine meat, dried (efsa foodex2) @@ -564951,8 +551157,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022N + 22020 - horse meat, dried (efsa foodex2) @@ -564964,8 +551169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022P + swine meat, dried 22030 - pig meat, dried (efsa foodex2) @@ -564978,8 +551182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A022Q + 22040 - turkey meat, dried (efsa foodex2) @@ -564991,8 +551194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6L + 22050 - goat meat, dried (efsa foodex2) @@ -565004,8 +551206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYQ + 22060 - marinated meat (efsa foodex2) @@ -565017,8 +551218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024B + 22070 - canned-tinned meat (efsa foodex2) @@ -565030,8 +551230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024C + potted meat 22080 - canned meat (efsa foodex2) @@ -565044,8 +551243,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024D + spam 22090 - luncheon spiced ham-type tinned meat (efsa foodex2) @@ -565058,8 +551256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A024E + dosenwurst 22100 - tinned bulk sausages (efsa foodex2) @@ -565072,8 +551269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026T + 22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) @@ -565085,8 +551281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026V + 22120 - fish (meat) (efsa foodex2) @@ -565098,8 +551293,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026X + 22130 - freshwater fish (efsa foodex2) @@ -565111,8 +551305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1C + 22140 - carps, barbels and other cyprinids (efsa foodex2) @@ -565124,8 +551317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026Y + babel barbonymus spp. barbus spp. @@ -565141,8 +551333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0Z + barbonymus gonionotus 22160 - silver barb (efsa foodex2) @@ -565155,8 +551346,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027B + abramis brama 22170 - freshwater bream - europe (efsa foodex2) @@ -565169,8 +551359,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1A + megalobrama amblycephala 22180 - wuchang bream - china (efsa foodex2) @@ -565183,8 +551372,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027C + 22190 - carps (efsa foodex2) @@ -565196,8 +551384,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027D + common carp cyprinus carpio 22200 - carp, common (efsa foodex2) @@ -565211,8 +551398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8A + hypophthalmichthys molitrix 22210 - silver carp (efsa foodex2) @@ -565225,8 +551411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8B + hypophthalmichthys nobilis 22220 - bighead carp (efsa foodex2) @@ -565239,8 +551424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8C + mylopharyngodon piceus 22230 - black carp (efsa foodex2) @@ -565253,8 +551437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027E + ctenopharyngodon idella grass carp 22240 - carp, grass (efsa foodex2) @@ -565268,8 +551451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027F + chinese mud carp cirrhinus molitorella 22250 - mud carp (efsa foodex2) @@ -565283,8 +551465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027G + indian carp 22260 - carp, indian (generic) (efsa foodex2) @@ -565297,8 +551478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027H + labeo spp. 22270 - labeo carps (generic) (efsa foodex2) @@ -565311,8 +551491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8E + labeo calbasu 22280 - labeo calbasu (efsa foodex2) @@ -565325,8 +551504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8D + labeo rohita 22290 - roho labeo (efsa foodex2) @@ -565339,8 +551517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8F + catla catla 22300 - catla (efsa foodex2) @@ -565353,8 +551530,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8G + carassius carassius 22310 - crucian carp (efsa foodex2) @@ -565367,8 +551543,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8H + carassius auratus 22320 - goldfish (efsa foodex2) @@ -565381,8 +551556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8J + misgurnus fossilis 22330 - weatherfish (efsa foodex2) @@ -565395,8 +551569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027Z + rutilus spp. 22340 - roaches (efsa foodex2) @@ -565409,8 +551582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GD + doctor fish tinca tinca 22350 - tench (efsa foodex2) @@ -565424,8 +551596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027L + freshwater gobies gobio fluviatilis gobio gobio @@ -565440,8 +551611,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8K + 22370 - tilapias and other cichlids (efsa foodex2) @@ -565453,8 +551623,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028A + oreochromis spp. sarotherodon spp. tilapia spp. @@ -565469,8 +551638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028B + oreochromis mossambicus 22390 - mozambique tilapia (efsa foodex2) @@ -565483,8 +551651,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8L + oreochromis niloticus 22400 - nile tilapia (efsa foodex2) @@ -565497,8 +551664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8M + oreochromis aureus 22410 - blue tilapia (efsa foodex2) @@ -565511,8 +551677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RN + 22420 - miscellaneous freshwater fishes (efsa foodex2) @@ -565524,8 +551689,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027J + 22430 - catfishes (freshwater) (efsa foodex2) @@ -565537,8 +551701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027K + ictalurus punctatus 22440 - channel catfish (efsa foodex2) @@ -565551,8 +551714,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8N + pangasius spp. 22450 - pangas catfishes (efsa foodex2) @@ -565565,8 +551727,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8Q + clarias spp. 22460 - clarias catfish (generic) (efsa foodex2) @@ -565579,8 +551740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8P + clarias gariepinus 22470 - african catfish (efsa foodex2) @@ -565593,8 +551753,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8R + silurus asotus 22480 - amur catfish (efsa foodex2) @@ -565607,8 +551766,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8S + leiocassisongirostris 22490 - chinese longsmout catfish (efsa foodex2) @@ -565621,8 +551779,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8T + pelteobagrus fulvidraco 22500 - yellow catfish (efsa foodex2) @@ -565635,8 +551792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8V + pseudoplatystoma spp. 22510 - sorubim catfish (efsa foodex2) @@ -565649,8 +551805,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8X + siniperca chuatsi 22520 - mandarine fish (efsa foodex2) @@ -565663,8 +551818,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8Y + channa spp. 22530 - snakeheads(=murrels) (efsa foodex2) @@ -565677,8 +551831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F8Z + channa argus 22540 - snakehead (efsa foodex2) @@ -565691,8 +551844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9A + channa striata 22550 - striped snakehead (efsa foodex2) @@ -565705,8 +551857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9B + channa micropeltes 22560 - indonesian snakehead (efsa foodex2) @@ -565719,8 +551870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9C + arapaima gigas 22570 - arapaima (efsa foodex2) @@ -565733,8 +551883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9D + monopterus albus 22580 - asian swamp eel (efsa foodex2) @@ -565747,8 +551896,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9E + characidae 22590 - characins (efsa foodex2) @@ -565761,8 +551909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9F + colossoma macropomum 22600 - cachama (efsa foodex2) @@ -565775,8 +551922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9G + piaractus brachypomus 22610 - pirapatinga (efsa foodex2) @@ -565789,8 +551935,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9H + piaractus mesopotamicus 22620 - pacu (piaractus mesopotamicus) (efsa foodex2) @@ -565803,8 +551948,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9J + eleotridae 22630 - gudgeons (efsa foodex2) @@ -565817,8 +551961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9K + oxyeleotris marmorata sand goby 22640 - marble goby (efsa foodex2) @@ -565832,8 +551975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9L + dormitatoratifrons 22650 - pacific fat sleeper (efsa foodex2) @@ -565846,8 +551988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027M + osphronemus goramy trichogaster pectoralis 22660 - gourami (asia) (efsa foodex2) @@ -565861,8 +552002,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9N + osphronemus goramy 22670 - giant gourami (efsa foodex2) @@ -565875,8 +552015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9P + trichogaster pectoralis 22680 - snakeskin gourami (efsa foodex2) @@ -565889,8 +552028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9M + anabas testudineus 22690 - climbing perch (efsa foodex2) @@ -565903,8 +552041,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027N + perca spp. 22700 - perch (efsa foodex2) @@ -565917,8 +552054,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027P + american yellow perch perca flavescens 22710 - perch, american yellow (efsa foodex2) @@ -565932,8 +552068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027Q + european perch perca fluviatilis 22720 - perch, european (efsa foodex2) @@ -565947,8 +552082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027S + pomoxis annularis 22730 - white crappie (efsa foodex2) @@ -565961,8 +552095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9Q + bidyanus bidyanus 22740 - silver perch (efsa foodex2) @@ -565975,8 +552108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028N + lates niloticus 22750 - nile perch (efsa foodex2) @@ -565989,8 +552121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A026Z + micropterus salmoides micropterus spp. 22760 - largemouth black bass (efsa foodex2) @@ -566004,8 +552135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027T + esox reichertii esoxucius 22770 - pike (efsa foodex2) @@ -566019,8 +552149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027V + esox reichertii 22780 - amur pike (efsa foodex2) @@ -566033,8 +552162,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027X + esoxucius 22790 - northern pike (efsa foodex2) @@ -566047,8 +552175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027Y + sanderucioperca stizostediumucioperca 22800 - pike-perch (efsa foodex2) @@ -566062,8 +552189,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028C + maccullochella peelii murray cod 22810 - cod, murray (efsa foodex2) @@ -566077,8 +552203,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028D + golden perch macquaria ambigua 22820 - perch, golden (efsa foodex2) @@ -566092,8 +552217,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9R + stolothrissa,imnothrissa spp. 22830 - dagaas (efsa foodex2) @@ -566106,8 +552230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9S + heterotis niloticus 22840 - african bonytongue (efsa foodex2) @@ -566120,8 +552243,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027A + lepomis macrochirus 22850 - bluegill sunfish, or bluegill bream (efsa foodex2) @@ -566134,8 +552256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028E + 22860 - diadromous fish (efsa foodex2) @@ -566147,8 +552268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9T + acipenseriformes 22870 - sturgeons, paddlefishes (efsa foodex2) @@ -566161,8 +552281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029E + acipenseridae beluga huso huso @@ -566177,8 +552296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029P + polyodon spathula 22890 - paddle fish (efsa foodex2) @@ -566191,8 +552309,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028G + anguilla anguilla anguilla australis anguilla japonica @@ -566209,8 +552326,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028H + american eel anguilla rostrata 22910 - eel, american (efsa foodex2) @@ -566224,8 +552340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028J + anguilla australis anguilla reinhardtii australian eel @@ -566240,8 +552355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028K + anguilla anguilla european eel 22930 - eel, european (efsa foodex2) @@ -566255,8 +552369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028L + anguilla japonica japanese eel 22940 - eel, japanese (efsa foodex2) @@ -566270,8 +552383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F2H + salmoniformes 22950 - salmons, trouts, smelts (efsa foodex2) @@ -566284,8 +552396,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C75 + oncorhynchus spp. (only part) salmo salar 22960 - salmons (efsa foodex2) @@ -566299,8 +552410,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028P + salmo salar 22970 - atlantic salmon (efsa foodex2) @@ -566313,8 +552423,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028Q + oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch @@ -566332,8 +552441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028R + oncorhynchus masou 22990 - cherry salmon (efsa foodex2) @@ -566346,8 +552454,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028S + king salmon oncorhynchus tshawytscha spring salmon @@ -566362,8 +552469,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028T + keta salmon oncorhynchus keta 23010 - chum salmon (efsa foodex2) @@ -566377,8 +552483,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028V + medium red salmon oncorhynchus kisutch silver salmon @@ -566393,8 +552498,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028X + oncorhynchus gorbuscha 23030 - pink salmon (efsa foodex2) @@ -566407,8 +552511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028Y + oncorhynchus nerka 23040 - sockeye salmon (efsa foodex2) @@ -566421,8 +552524,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029F + oncorhynchus clarkii salmo gairdneri salmo irideus @@ -566440,8 +552542,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029J + german trout salmo trutta salmon trout @@ -566456,8 +552557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029K + oncorhynchus clarki 23070 - cutthroat trout (efsa foodex2) @@ -566470,8 +552570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029N + oncorhynchus mykiss salmo gairdneri salmo irideus @@ -566487,8 +552586,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029M + salvelinus spp. 23090 - char (efsa foodex2) @@ -566501,8 +552599,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029L + salvelinus namaycush 23100 - lake trout (efsa foodex2) @@ -566515,8 +552612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029H + salvelinus fontinalis 23110 - brook trout (efsa foodex2) @@ -566529,8 +552625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029G + salvelinus alpinus 23120 - arctic char (efsa foodex2) @@ -566543,8 +552638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029B + osmerus eperlanus osmerus mordax 23130 - smelt (efsa foodex2) @@ -566558,8 +552652,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029C + european smelt osmerus eperlanus 23140 - smelt, european (efsa foodex2) @@ -566573,8 +552666,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029D + osmerus mordax rainbow smelt 23150 - smelt, rainbow (efsa foodex2) @@ -566588,8 +552680,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029Q + coregonus spp. 23160 - whitefishes or coregonus (efsa foodex2) @@ -566602,8 +552693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAF + plecoglossus altivelis 23170 - ayu sweetfish (efsa foodex2) @@ -566616,8 +552706,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAG + hypomesus olidus 23180 - pond smelt (efsa foodex2) @@ -566630,8 +552719,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAH + protosalanx hyalocranius 23190 - clearhead icefish (efsa foodex2) @@ -566644,8 +552732,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029A + alosa spp. hilsa spp. tenualosa spp. @@ -566660,8 +552747,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAJ + tenualosa ilisha 23210 - hilsa shad (efsa foodex2) @@ -566674,8 +552760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RP + 23220 - miscellaneous diadromous fishes (efsa foodex2) @@ -566687,8 +552772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028F + australian seabass giant perch giant sea perch @@ -566704,8 +552788,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028M + bangus chanos chanos 23240 - milkfish (efsa foodex2) @@ -566719,8 +552802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A027R + morone americana roccus americanus white perch @@ -566735,8 +552817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GE + lampetra fluviatilis lamprea de río lamproie de rivière @@ -566751,8 +552832,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029R + 23270 - marine fish (efsa foodex2) @@ -566764,8 +552844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AR + sapsap 23280 - flounders, halibuts, soles (efsa foodex2) @@ -566778,8 +552857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AS + limandaimanda 23290 - dab or common dab (efsa foodex2) @@ -566792,8 +552870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AT + atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus @@ -566811,8 +552888,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AV + glyptocephalus cynoglossus 23310 - witch flounder (efsa foodex2) @@ -566825,8 +552901,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AX + boyoyod dalagang bukid lapas @@ -566843,8 +552918,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AY + hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides @@ -566859,8 +552933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AZ + atlantic halibut hippoglossus hippoglossus 23340 - halibut, atlantic (efsa foodex2) @@ -566874,8 +552947,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BA + greenland halibut reinhardtius hippoglossoides 23350 - halibut, greenland (efsa foodex2) @@ -566889,8 +552961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BB + hippoglossus stenolepis pacific halibut 23360 - halibut, pacific (efsa foodex2) @@ -566904,8 +552975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BC + pleuronectes platessa pleuronectes quadrituberculatus 23370 - plaice (efsa foodex2) @@ -566919,8 +552989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BD + alaska plaice pleuronectes quadrituberculatus 23380 - plaice, alaska (efsa foodex2) @@ -566934,8 +553003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BE + european plaice pleuronectes platessa 23390 - plaice, european (efsa foodex2) @@ -566949,8 +553017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BF + solea solea solea vulgaris 23400 - sole (efsa foodex2) @@ -566964,8 +553031,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAK + limanda aspera 23410 - yellowfin sole (efsa foodex2) @@ -566978,8 +553044,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BG + psetta maxima scophthalmus maximus 23420 - turbot (efsa foodex2) @@ -566993,8 +553058,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BH + rhombusaevis rondelet scophthalmus rhombus 23430 - brill (efsa foodex2) @@ -567008,8 +553072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAL + lepidorhombus spp. 23440 - megrims (efsa foodex2) @@ -567022,8 +553085,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BT + 23450 - cods, hakes, haddocks (efsa foodex2) @@ -567035,8 +553097,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BV + gadus callarias gadus macrocephalus gadus morhua @@ -567052,8 +553113,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BX + atlantic cod gadus callarias gadus morhua @@ -567068,8 +553128,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BY + gadus ogac greenland cod 23480 - cod, greenland (efsa foodex2) @@ -567083,8 +553142,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BZ + gadus macrocephalus pacific cod 23490 - cod, pacific (efsa foodex2) @@ -567098,8 +553156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CA + gadus aeglefinus melanogrammus aeglefinus 23500 - haddock (efsa foodex2) @@ -567113,8 +553170,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CB + merluccius spp. 23510 - hakes (efsa foodex2) @@ -567127,8 +553183,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CC + molva byrkelange molva dipterygia molva elongata @@ -567144,8 +553199,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CD + brosme brosme cusk 23530 - tusk (efsa foodex2) @@ -567159,8 +553213,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CE + gadus pollachius pollachius pollachius 23540 - pollack, pollock (efsa foodex2) @@ -567174,8 +553227,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CF + gadus virens pollachius virens saithe @@ -567190,8 +553242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAM + pollachius pollachius 23560 - pollack (efsa foodex2) @@ -567204,8 +553255,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CG + gadus merlangus merlangius merlangus 23570 - whiting (efsa foodex2) @@ -567219,8 +553269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CH + caelorinchus spp. coryphaenoides spp. nezumia spp. @@ -567235,8 +553284,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CJ + trisopterus esmarkii 23590 - norway pout (efsa foodex2) @@ -567249,8 +553297,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAN + micromesistius australis micromesistius poutassou 23600 - blue whitings (efsa foodex2) @@ -567264,8 +553311,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAP + theragra chalcogramma walleye pollock 23610 - alaska pollock (efsa foodex2) @@ -567279,8 +553325,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029S + 23620 - miscellaneous coastal marine fishes (efsa foodex2) @@ -567292,8 +553337,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AD + mugil cephalus mugilidae mullus surmuletus @@ -567308,8 +553352,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C76 + bisugo polynemidae(family) 23640 - threadfins (efsa foodex2) @@ -567323,8 +553366,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A028Z + king salmon king threadfin salmon polydactylus macrochir @@ -567341,8 +553383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029T + dicentrarchusabrax moroneabrax 23660 - sea bass (efsa foodex2) @@ -567356,8 +553397,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAQ + lateolabrax japonicus 23670 - japanese seabass (efsa foodex2) @@ -567370,8 +553410,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029V + pagellus centrodontus pagellus erythrinus sparidae(family) @@ -567386,8 +553425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAR + sparus aurata 23690 - gilthead seabream (efsa foodex2) @@ -567400,8 +553438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAS + epinephelus spp. 23700 - groupers (efsa foodex2) @@ -567414,8 +553451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAV + lutjanus spp. 23710 - snappers (efsa foodex2) @@ -567428,8 +553464,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAX + dentex spp. 23720 - dentex (efsa foodex2) @@ -567442,8 +553477,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAY + cynoscion spp. 23730 - weakfishes (efsa foodex2) @@ -567456,8 +553490,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAT + lethrinidae scavengers 23740 - emperors (efsa foodex2) @@ -567471,8 +553504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029X + boops boops box boops 23750 - bogue (efsa foodex2) @@ -567486,8 +553518,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029Y + boops salpa sarpa salpa 23760 - salema (efsa foodex2) @@ -567501,8 +553532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AB + sciaenidae 23770 - drums (efsa foodex2) @@ -567515,8 +553545,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAZ + argyrosomus regius 23780 - meagre (efsa foodex2) @@ -567529,8 +553558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBC + sciaenops ocellatus 23790 - red drum (efsa foodex2) @@ -567543,8 +553571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBB + larimichthys croceus 23800 - large yellow croaker (efsa foodex2) @@ -567557,8 +553584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBA + larimichthys polyactis 23810 - yellow croaker (efsa foodex2) @@ -567571,8 +553597,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AH + acanthopagrus australis silver bream 23820 - bream, silver (efsa foodex2) @@ -567586,8 +553611,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBD + ariidae 23830 - sea catfishes (efsa foodex2) @@ -567600,8 +553624,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBE + ammodytes personatus 23840 - pacific sandlance (efsa foodex2) @@ -567614,8 +553637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBF + harpadon nehereus 23850 - bombay-duck (efsa foodex2) @@ -567628,8 +553650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AE + acanthurus spp. ctenochaetus spp. naso spp. @@ -567647,8 +553668,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AF + ammodytes tobianus 23870 - lesser sand eel (efsa foodex2) @@ -567661,8 +553681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QV + saurida synodontidae synodus @@ -567677,8 +553696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AG + 23890 - miscellaneous demersal marine fishes (efsa foodex2) @@ -567690,8 +553708,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BL + anarhichadidae 23900 - wolffishes (efsa foodex2) @@ -567704,8 +553721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A029Z + anarhichas minor anarhichasupus sea cat @@ -567721,8 +553737,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AK + astroconger myriaster conger conger conger eel @@ -567739,8 +553754,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AL + conger conger conger vulgaris european conger @@ -567755,8 +553769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AM + helicolenus maculatus scorpaena dactyloptera sebastes alutus @@ -567774,8 +553787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AN + helicolenus dactylopterus scorpaena dactyloptera scorpaenidae @@ -567790,8 +553802,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BJ + anglerfish kathetostoma giganteum lophius spp. @@ -567808,8 +553819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BK + zeidae zeiformes 23970 - dories (efsa foodex2) @@ -567823,8 +553833,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBG + trichiuridae 23980 - hairtails, scabbardfishes (generic) (efsa foodex2) @@ -567837,8 +553846,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBH + beryx spp. 23990 - alfonsinos (efsa foodex2) @@ -567851,8 +553859,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBJ + genypterus spp. 24000 - cusk-eels (efsa foodex2) @@ -567865,8 +553872,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9V + 24010 - herrings, sardines, anchovies (efsa foodex2) @@ -567878,8 +553884,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DA + clupea antipod sardina pilchardus sardinella anchovia @@ -567902,8 +553907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DB + sardina pilchardus 24030 - european sardine (efsa foodex2) @@ -567916,8 +553920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DC + sardinella spp. 24040 - sardinella or oil sardine (efsa foodex2) @@ -567930,8 +553933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DD + engraulis capensis engraulis encrasicolus engraulis japonicus @@ -567947,8 +553949,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DE + clupea harengus clupea pallasii clupea spp. @@ -567963,8 +553964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DF + atlantic herring clupea harengus 24070 - herring, atlantic (efsa foodex2) @@ -567978,8 +553978,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FS + baltic herring clupea harengus silakka @@ -567994,8 +553993,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DG + clupea pallasii pacific herring 24090 - herring, pacific (efsa foodex2) @@ -568009,8 +554007,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DH + clupea sprattus sprattus spp. 24100 - sprat (efsa foodex2) @@ -568024,8 +554021,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AC + brevoortia spp. 24110 - menhaden (efsa foodex2) @@ -568038,8 +554034,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9X + 24120 - tunas, bonitos, billfishes (efsa foodex2) @@ -568051,8 +554046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DR + euthynnus affinis euthynnus alletteratus euthynnus pelamis @@ -568076,8 +554070,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DS + sarda chilensis sarda orientalis sarda sarda @@ -568093,8 +554086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DT + atlantic bonito sarda sarda 24150 - bonito, atlantic (efsa foodex2) @@ -568108,8 +554100,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DV + eastern pacific bonito sarda chiliensis 24160 - bonito, eastern pacific (efsa foodex2) @@ -568123,8 +554114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DX + auxis spp. euthynnus spp. thunnini (tribe) @@ -568141,8 +554131,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DY + thunnus alalunga 24180 - albacore (efsa foodex2) @@ -568155,8 +554144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DZ + bigeye tuna thunnus obesus 24190 - tuna, bigeye (efsa foodex2) @@ -568170,8 +554158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EA + blackfin tuna thunnus atlanticus 24200 - tuna, blackfin (efsa foodex2) @@ -568185,8 +554172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EB + bluefin tuna thunnus maccoyii thunnus thynnus @@ -568201,8 +554187,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ED + thunnus thynnus thynnus 24220 - northern bluefin tuna (efsa foodex2) @@ -568215,8 +554200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EC + thunnus maccoyii thunnus thynnus maccoyii 24230 - southern bluefin tuna (efsa foodex2) @@ -568230,8 +554214,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EE + longtail tuna thunnus tonggol 24240 - tuna, longtail (efsa foodex2) @@ -568245,8 +554228,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EF + albakora euthynnus pelamis katsuwonus pelamis @@ -568263,8 +554245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EG + thunnus albacares yellowfin tuna 24260 - tuna, yellowfin (efsa foodex2) @@ -568278,8 +554259,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A07Y1 + auxis rochei 24270 - bullet tuna (efsa foodex2) @@ -568292,8 +554272,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A07Y0 + xiphias gladius xiphias spp. 24280 - swordfish (efsa foodex2) @@ -568307,8 +554286,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CS + scomberomorus spp. 24290 - seerfish (efsa foodex2) @@ -568321,8 +554299,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CR + scomberomorus maculatus scomberomorus niphonius scomberomorus tritor @@ -568337,8 +554314,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CQ + scomberomorus cavalla scomberomorus guttatus 24310 - king mackerel (efsa foodex2) @@ -568352,8 +554328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBK + 24320 - other billfishes (efsa foodex2) @@ -568365,8 +554340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BM + 24330 - miscellaneous pelagic marine fishes (efsa foodex2) @@ -568378,8 +554352,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AJ + pampus spp. peprilus spp. stromateus spp. @@ -568394,8 +554367,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AP + atlantic pomfret brama brama brama raii @@ -568410,8 +554382,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBL + different brama spp. indo-pacific pomfret 24360 - pomfret, indo-pacific (efsa foodex2) @@ -568425,8 +554396,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02AQ + pomatomus saltatrix 24370 - bluefish (efsa foodex2) @@ -568439,8 +554409,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBM + trachinotus spp. 24380 - pompanos (efsa foodex2) @@ -568453,8 +554422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBP + rachycentron canadum 24390 - cobia (efsa foodex2) @@ -568467,8 +554435,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBN + seriola spp. 24400 - amberjack (efsa foodex2) @@ -568481,8 +554448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BN + sphyraena spp. 24410 - barracudas (efsa foodex2) @@ -568495,8 +554461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BP + mallotus villosus 24420 - capelin (efsa foodex2) @@ -568509,8 +554474,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BQ + coryphaena spp. 24430 - dolphinfishes (efsa foodex2) @@ -568523,8 +554487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BR + caranx caballus 24440 - horse jack (efsa foodex2) @@ -568537,8 +554500,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02BS + belone acus belone belone 24450 - garfish (efsa foodex2) @@ -568552,8 +554514,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CM + trachurus spp. 24460 - jack mackerel (efsa foodex2) @@ -568566,8 +554527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CN + trachurus capensis trachurus mediterraneus trachurus trachurus @@ -568582,8 +554542,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CP + decapterus spp. galunggong 24480 - scad (efsa foodex2) @@ -568597,8 +554556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CT + rastrelliger spp. scomber spp 24490 - mackerel (efsa foodex2) @@ -568612,8 +554570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CV + atlantic mackerel scomber scombrus 24500 - mackerel, atlantic (efsa foodex2) @@ -568627,8 +554584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CX + chub mackerel scomber japonicus 24510 - mackerel, chub (efsa foodex2) @@ -568642,8 +554598,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CY + alumahan indian mackerel rastrelliger kanagurta @@ -568658,8 +554613,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02CZ + hasa-hasa rastrelliger brachysoma short mackerel @@ -568674,8 +554628,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9Y + 24540 - sharks, rays, chimaeras (efsa foodex2) @@ -568687,8 +554640,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DJ + carcharhinidae galeorhinus galeus galeorhinus spp. @@ -568707,8 +554659,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DK + galeorhinus galeus galeorhinus spp. 24560 - liveroil shark (efsa foodex2) @@ -568722,8 +554673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBQ + prionace glauca 24570 - blue shark (efsa foodex2) @@ -568736,8 +554686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DL + lamna nasus 24580 - porbeagle (efsa foodex2) @@ -568750,8 +554699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBR + alopias spp. 24590 - thresher sharks (efsa foodex2) @@ -568764,8 +554712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DM + carcharhinidae 24600 - requiem shark (efsa foodex2) @@ -568778,8 +554725,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DN + mustelus spp. 24610 - smooth hounds (efsa foodex2) @@ -568792,8 +554738,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DP + squalus acanthias squalus spp. 24620 - spiny dogfish (efsa foodex2) @@ -568807,8 +554752,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02DQ + rajidae 24630 - rays (efsa foodex2) @@ -568821,8 +554765,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04RS + 24640 - marine fishes not identified (efsa foodex2) @@ -568834,8 +554777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EH + 24650 - fish offal (efsa foodex2) @@ -568847,8 +554789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EJ + 24660 - fish liver (efsa foodex2) @@ -568860,8 +554801,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EK + carcharinidae galeorhinus galeus galeorhinus spp. @@ -568881,8 +554821,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EL + gadus callarias gadus macrocephalus gadus morhua @@ -568898,8 +554837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EM + caviar fish egg 24690 - fish roe (efsa foodex2) @@ -568913,8 +554851,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EN + pomatomus saltatrix 24700 - bluefish roe (efsa foodex2) @@ -568927,8 +554864,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EP + gadus callarias gadus macrocephalus gadus morhua @@ -568944,8 +554880,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EQ + coryphaena hippurus 24720 - dolphinfish roe (efsa foodex2) @@ -568958,8 +554893,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ER + atheresthes evermanni atheresthes stomias glyptocephalus cynoglossus @@ -568977,8 +554911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ES + clupea harengus clupea pallasii clupea spp. @@ -568993,8 +554926,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ET + rastrelliger spp. scomber spp 24750 - mackerel roe (efsa foodex2) @@ -569008,8 +554940,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EV + mugil cephalus mugilidae mullus surmuletus @@ -569024,8 +554955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EX + oncorhynchus gorbuscha oncorhynchus keta oncorhynchus kisutch @@ -569044,8 +554974,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EY + atlantic salmon roe salmo salar 24780 - salmon roe, atlantic (efsa foodex2) @@ -569059,8 +554988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02EZ + alosa spp. hilsa spp. 24790 - shad roe (efsa foodex2) @@ -569074,8 +555002,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FA + acipenser sturio acipenseridae 24800 - sturgeon roe (efsa foodex2) @@ -569089,8 +555016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7F + 24810 - lumpfish roe (efsa foodex2) @@ -569102,8 +555028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FB + 24820 - other fish offal (efsa foodex2) @@ -569115,8 +555040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FD + 24830 - crustaceans (efsa foodex2) @@ -569128,8 +555052,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FE + astacus spp. macrobrachium spp. palaemonidae @@ -569145,8 +555068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FF + 24850 - freshwater crabs (efsa foodex2) @@ -569158,8 +555080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCD + eriocheir sinensis 24860 - chinese mitten crab (efsa foodex2) @@ -569172,8 +555093,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FG + astacus spp. euastacus spp. procambarus spp. @@ -569188,8 +555108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCE + procambarus clarkii 24880 - red swamp crawfish (efsa foodex2) @@ -569202,8 +555121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCF + astacuseptodactylus 24890 - danube crayfish (efsa foodex2) @@ -569216,8 +555134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FH + cherax spp. macrobrachium spp. palaemon spp. @@ -569232,8 +555149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCG + macrobrachium rosenbergii 24910 - giant river prawn (efsa foodex2) @@ -569246,8 +555162,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCH + macrobrachium malcolmsonii 24920 - moonsoon river prawn (efsa foodex2) @@ -569260,8 +555175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCJ + macrobrachium nipponense 24930 - oriental river prawn (efsa foodex2) @@ -569274,8 +555188,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCK + exopalaemon modestus 24940 - siberian prawn (efsa foodex2) @@ -569288,8 +555201,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FL + brachyura lithodidae scylla spp. @@ -569304,8 +555216,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCL + portunidae 24960 - swimming crabs (efsa foodex2) @@ -569318,8 +555229,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCM + scylla serrata 24970 - indo-pacific swamp crab (efsa foodex2) @@ -569332,8 +555242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCN + callinectes sapidus 24980 - blue crab (efsa foodex2) @@ -569346,8 +555255,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCQ + chionoecetes spp. 24990 - tanner crabs (generic) (efsa foodex2) @@ -569360,8 +555268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCP + cancer pagurus 25000 - edible crab (efsa foodex2) @@ -569374,8 +555281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F9Z + 25010 - lobsters, spiny-rock lobster (efsa foodex2) @@ -569387,8 +555293,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FP + 25020 - lobsters (efsa foodex2) @@ -569400,8 +555305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FQ + american lobster homarus americanus 25030 - lobster, american (efsa foodex2) @@ -569415,8 +555319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FR + cancer gammarus european lobster homarus gammarus @@ -569431,8 +555334,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FS + cancer norvegicus nephrops norvegicus norway lobster @@ -569447,8 +555349,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FT + scyllaridae 25060 - slipper lobster (efsa foodex2) @@ -569461,8 +555362,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FV + jasus spp. langouste palinurus spp. @@ -569479,8 +555379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAA + 25080 - king crabs, squat-lobsters (efsa foodex2) @@ -569506,8 +555405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FN + cervimunida johni munida gregaria pleuroncodes monodon @@ -569522,8 +555420,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCR + paralithodes spp. 25100 - king crabs (efsa foodex2) @@ -569536,8 +555433,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FX + 25110 - shrimps and prawns (efsa foodex2) @@ -569549,8 +555445,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FY + giant tiger prawn penaeus monodon 25120 - prawn, giant tiger (efsa foodex2) @@ -569564,8 +555459,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FZ + northern prawn pandalus borealis 25130 - prawn, northern (efsa foodex2) @@ -569579,8 +555473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GA + penaeus vannamei 25140 - white shrimp (efsa foodex2) @@ -569593,8 +555486,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GB + common shrimp crangon crangon crangon vulgaris @@ -569609,8 +555501,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCS + natantia 25160 - natantian decapods (efsa foodex2) @@ -569623,8 +555514,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCT + acetes japonicus 25170 - akiami paste shrimp (efsa foodex2) @@ -569637,8 +555527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCV + metapenaeus spp. 25180 - metapenaeus shrimps (efsa foodex2) @@ -569651,8 +555540,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FM + bentheuphausiidae euphausiidae 25190 - krill, planktonic crustaceans (efsa foodex2) @@ -569666,8 +555554,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FJ + 25200 - miscellaneous marine crustaceans (efsa foodex2) @@ -569679,8 +555566,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02FK + cirripedia megabalanus tintinnabulum 25210 - barnacle (efsa foodex2) @@ -569694,8 +555580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCX + squillidae 25220 - squillids (efsa foodex2) @@ -569708,8 +555593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GM + 25230 - molluscs (efsa foodex2) @@ -569721,8 +555605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HY + 25240 - freshwater molluscs (efsa foodex2) @@ -569734,8 +555617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GS + 25250 - abalones, winkles, conchs (efsa foodex2) @@ -569747,8 +555629,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GT + haliotis asinina 25260 - abalone (efsa foodex2) @@ -569761,8 +555642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GV + fissurellidae latiidae lepetelloidea @@ -569782,8 +555662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GX + 25280 - water snails, conches and whelks (efsa foodex2) @@ -569795,8 +555674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HG + crassostrea angulata crassostrea gigas crassostrea spp. @@ -569815,8 +555693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HJ + european oyster ostrea edulis 25300 - oyster, european (efsa foodex2) @@ -569830,8 +555707,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HK + crassostrea angulata gryphaea angulata portuguese cupped oyster @@ -569846,8 +555722,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HL + saccostrea commercialis sydney rock oyster 25320 - oyster, sydney rock (efsa foodex2) @@ -569861,8 +555736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HM + crassostrea gigas pacific cupped oyster 25330 - oyster, pacific cupped (efsa foodex2) @@ -569876,8 +555750,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HF + mytilus edulis mytilus galloprovincialis mytilus smaragdinus @@ -569893,8 +555766,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCY + mytilus edulis 25350 - blue mussel (efsa foodex2) @@ -569907,8 +555779,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCZ + mytilus chilensis 25360 - chilean mussel (efsa foodex2) @@ -569921,8 +555792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDA + perna viridis 25370 - green mussel (efsa foodex2) @@ -569935,8 +555805,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HN + argopecten spp. pecten spp. placopecten spp. @@ -569951,8 +555820,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HP + australian scallop pecten meridionalis 25390 - scallop, australian (efsa foodex2) @@ -569966,8 +555834,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HQ + argopecten irradians bay scallop 25400 - scallop, bay (efsa foodex2) @@ -569981,8 +555848,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HR + giant pacific scallop pecten caurinus 25410 - scallop, giant pacific (efsa foodex2) @@ -569996,8 +555862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HS + great scallop pecten maximus 25420 - scallop, great (efsa foodex2) @@ -570011,8 +555876,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HT + new zealand scallop pecten novaezelandiae 25430 - scallop, new zealand (efsa foodex2) @@ -570026,8 +555890,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HV + aequipecten opercularis chlamys opercularis pecten opercularis @@ -570043,8 +555906,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HX + placopecten magellanicus sea scallop 25450 - scallop, sea (efsa foodex2) @@ -570058,8 +555920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDB + patinopecten yessoensis 25460 - yesso scallop (efsa foodex2) @@ -570072,8 +555933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GZ + 25470 - clams, cockles, arkshells (efsa foodex2) @@ -570085,8 +555945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HA + arcidae(family) mactridae(family) veneridae(family) @@ -570101,8 +555960,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HB + solen marginatus 25490 - razor clam (efsa foodex2) @@ -570115,8 +555973,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HC + 25500 - cockle and arkshell (efsa foodex2) @@ -570128,8 +555985,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HD + arca spp. arcidae ark clam @@ -570144,8 +556000,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HE + cardium edule cardium spp. common cockle @@ -570161,8 +556016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HZ + 25530 - squids, cuttlefishes, octopuses (efsa foodex2) @@ -570174,8 +556028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d"Orbigny or Sepia spp. or Sepiola atlantica d"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JA + sepia elegans d’orbigny sepia officinalis sepia rondeletieach @@ -570192,8 +556045,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JB + common cuttlefish sepia officinalis 25550 - cuttlefish, common (efsa foodex2) @@ -570207,8 +556059,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JC + sepiola atlantica 25560 - little cuttle (efsa foodex2) @@ -570221,8 +556072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JD + eledone cirrhosa eledone moschata octopus vulgaris @@ -570237,8 +556087,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JE + common octopus octopus vulgaris 25580 - octopus, common (efsa foodex2) @@ -570252,8 +556101,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JF + eledone moschata musky octopus 25590 - octopus, musky (efsa foodex2) @@ -570267,8 +556115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JG + curled octopus eledone cirrhosa 25600 - octopus, curled (efsa foodex2) @@ -570282,8 +556129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JH + alloteuthis subulata illex illecebrosus illex spp. @@ -570304,8 +556150,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JJ + common squid loligo forbesi 25620 - squid, common (efsa foodex2) @@ -570319,8 +556164,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JK + european flying squid ommastrephes sagittatus todarodes sagittatus @@ -570335,8 +556179,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JL + japanese flying squid todarodes pacificus 25640 - squid, japanese flying (efsa foodex2) @@ -570350,8 +556193,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JM + illex illecebrosus short finned squid 25650 - squid, short finned (efsa foodex2) @@ -570365,8 +556207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FAB + 25660 - miscellaneous marine molluscs (efsa foodex2) @@ -570378,8 +556219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FR + 25670 - seafood offal (efsa foodex2) @@ -570391,8 +556231,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GN + 25680 - sea-squirts and other tunicates (efsa foodex2) @@ -570404,8 +556243,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDC + ascidiacea 25690 - sea squirts (efsa foodex2) @@ -570418,8 +556256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GP + 25700 - sea urchins and other echinoderms (efsa foodex2) @@ -570431,8 +556268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GQ + echinoidea 25710 - sea urchins (efsa foodex2) @@ -570445,8 +556281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GR + holothuroidea 25720 - sea-cucumbers (efsa foodex2) @@ -570459,8 +556294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02GY + cubozoa class hydrozoa class polypodiozoa class @@ -570477,8 +556311,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KP + 25740 - amphibians, reptiles, snails, insects (efsa foodex2) @@ -570490,8 +556323,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KQ + 25750 - amphibians and reptiles (efsa foodex2) @@ -570503,8 +556335,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LJ + crocodilia owen 25760 - crocodiles (efsa foodex2) @@ -570517,8 +556348,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KR + anura (order) 25770 - frogs meat (efsa foodex2) @@ -570531,8 +556361,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVE + rana spp. 25780 - frog meat (rana genus) (efsa foodex2) @@ -570545,8 +556374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KS + rana catesbeiana rana tigrina 25790 - bullfrog (efsa foodex2) @@ -570560,8 +556388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KV + rana dalmatina 25800 - frog, agile (efsa foodex2) @@ -570574,8 +556401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KX + rana temporia 25810 - frog, common (efsa foodex2) @@ -570588,8 +556414,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVC + 25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) @@ -570601,8 +556426,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KT + hoplobatrachus tigerinus 25830 - bullfrog, indian (efsa foodex2) @@ -570615,8 +556439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KY + pelophylax kl. esculentus 25840 - frog, edible (efsa foodex2) @@ -570629,8 +556452,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KZ + pelophylax ridibundus 25850 - frog, marsh (efsa foodex2) @@ -570643,8 +556465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LA + pelophylaxessonae 25860 - frog, pool (efsa foodex2) @@ -570657,8 +556478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LC + serpentes (suborder) 25870 - snakes (efsa foodex2) @@ -570671,8 +556491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LD + chelonia (order) testudines 25880 - turtles (efsa foodex2) @@ -570686,8 +556505,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LE + chelonia mydas 25890 - turtle, green (efsa foodex2) @@ -570700,8 +556518,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LF + chelydra serpentina 25900 - turtle, snapping (efsa foodex2) @@ -570714,8 +556531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LG + eretmochelys imbricata 25910 - turtle, hawksbill (efsa foodex2) @@ -570728,8 +556544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LH + caretta caretta 25920 - turtle, loggerhead (efsa foodex2) @@ -570742,8 +556557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVD + 25930 - other amphibians and reptiles (efsa foodex2) @@ -570755,8 +556569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LB + lacertilia (suborder) günther 25940 - lizards (efsa foodex2) @@ -570769,8 +556582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NM + 25950 - terrestrial invertebrates (efsa foodex2) @@ -570782,8 +556594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LK + helix spp. 25960 - snails (efsa foodex2) @@ -570796,8 +556607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LL + helix aspersa 25970 - snail, garden (efsa foodex2) @@ -570810,8 +556620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LN + escargot helix pomatia 25980 - snail, roman (efsa foodex2) @@ -570825,8 +556634,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CTY + 25990 - other edible snails not belonging to the genus helix (efsa foodex2) @@ -570838,8 +556646,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LM + achatina achatina achatina fulica archachatina marginata @@ -570854,8 +556661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYL + 26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2) @@ -570867,8 +556673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XF + 26020 - arachnids (efsa foodex2) @@ -570880,8 +556685,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LQ + 26030 - insects (efsa foodex2) @@ -570893,8 +556697,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XB + 26040 - edible insect eggs (efsa foodex2) @@ -570906,8 +556709,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XC + 26050 - edible insect larvae (efsa foodex2) @@ -570919,8 +556721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QJ + bombyx mori 26060 - silkworm (efsa foodex2) @@ -570933,8 +556734,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XD + 26070 - edible insect pupae/nymphs (efsa foodex2) @@ -570946,8 +556746,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XE + 26080 - edible insect adults (efsa foodex2) @@ -570959,8 +556758,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVA + 26090 - earthworms (including species only consumed outside eu) (efsa foodex2) @@ -570972,8 +556770,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NL + 26100 - fish and seafood processed (efsa foodex2) @@ -570985,8 +556782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KB + 26110 - processed or preserved fish (including processed offal) (efsa foodex2) @@ -570998,8 +556794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYV + 26120 - structured/textured fish meat products or fish paste (efsa foodex2) @@ -571011,8 +556806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KC + 26130 - fish fingers, breaded (efsa foodex2) @@ -571024,8 +556818,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KE + 26140 - fish paste or surimi (efsa foodex2) @@ -571037,8 +556830,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FA + rottenfish 26150 - fermented fish (efsa foodex2) @@ -571051,8 +556843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0P + 26160 - marinated / pickled fish (efsa foodex2) @@ -571064,8 +556855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYT + 26170 - salt-preserved fish (efsa foodex2) @@ -571077,8 +556867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCB + bacalao baccalà morue @@ -571093,8 +556882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JP + 26190 - dried fish (efsa foodex2) @@ -571106,8 +556894,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JX + 26200 - flat-fishes, dried (efsa foodex2) @@ -571119,8 +556906,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JY + hippoglossus hippoglossus hippoglossus stenolepis reinhardtius hippoglossoides @@ -571135,8 +556921,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JZ + limandaimanda 26220 - dab or common dab, dried (efsa foodex2) @@ -571149,8 +556934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JR + 26230 - stockfish (efsa foodex2) @@ -571162,8 +556946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JS + gadus callarias gadus macrocephalus gadus morhua @@ -571179,8 +556962,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JT + merluccius spp. 26250 - hake, dried (efsa foodex2) @@ -571193,8 +556975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02JV + molva byrkelange molva dipterygia molva elongata otto @@ -571210,8 +556991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCC + 26270 - pollock, dried (efsa foodex2) @@ -571223,8 +557003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYR + 26280 - canned/jarred fish (efsa foodex2) @@ -571236,8 +557015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBS + 26290 - canned salmon (efsa foodex2) @@ -571249,8 +557027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FCA + 26300 - canned anchovies (efsa foodex2) @@ -571262,8 +557039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBZ + canned sardinellas 26310 - canned sardines (efsa foodex2) @@ -571276,8 +557052,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBY + 26320 - canned sprats (efsa foodex2) @@ -571289,8 +557064,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBX + 26330 - canned herring (efsa foodex2) @@ -571302,8 +557076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBV + 26340 - canned mackerel (efsa foodex2) @@ -571315,8 +557088,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FBT + skipjack 26350 - canned tunas and similar (efsa foodex2) @@ -571329,8 +557101,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYS + 26360 - smoked fish (efsa foodex2) @@ -571342,8 +557113,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KF + 26370 - smoked salmon (efsa foodex2) @@ -571355,8 +557125,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KG + 26380 - smoked herring (efsa foodex2) @@ -571368,8 +557137,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EM + 26390 - smoked mackerel (efsa foodex2) @@ -571381,8 +557149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KH + 26400 - other smoked fishes (efsa foodex2) @@ -571394,8 +557161,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZ4 + 26410 - processed or preserved seafood (efsa foodex2) @@ -571407,8 +557173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZA + 26420 - marinated / pickled seafood (efsa foodex2) @@ -571420,8 +557185,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYX + 26430 - salted seafood (efsa foodex2) @@ -571433,8 +557197,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYY + 26440 - dried seafood (efsa foodex2) @@ -571446,8 +557209,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDD + 26450 - dried shrimps and prawns (efsa foodex2) @@ -571459,8 +557221,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDE + 26460 - dried cephalopods (efsa foodex2) @@ -571472,8 +557233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZ5 + 26470 - canned seafood (efsa foodex2) @@ -571485,8 +557245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EYZ + 26480 - smoked seafood (efsa foodex2) @@ -571498,8 +557257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LR + 26490 - milk and dairy products (efsa foodex2) @@ -571511,8 +557269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NN + 26500 - milk, whey and cream (efsa foodex2) @@ -571524,8 +557281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LT + 26510 - milk (efsa foodex2) @@ -571537,8 +557293,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HG + 26520 - cattle milk (efsa foodex2) @@ -571550,8 +557305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LV + bos indicus bos primigenius (taurus) bojanus bos taurus @@ -571567,8 +557321,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LX + 26540 - cow milk, natural high fat (efsa foodex2) @@ -571580,8 +557333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LY + 26550 - cow milk, whole (efsa foodex2) @@ -571593,8 +557345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02LZ + 26560 - cow milk, semi skimmed (half fat) (efsa foodex2) @@ -571606,8 +557357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MA + 26570 - cow milk, skimmed (low fat) (efsa foodex2) @@ -571619,8 +557369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXC + bison bison 26580 - american buffalo milk (efsa foodex2) @@ -571633,8 +557382,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXB + bos javanicus 26590 - banteng milk (efsa foodex2) @@ -571647,8 +557395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CXA + bison bonasus wisent milk 26600 - european buffalo milk (efsa foodex2) @@ -571662,8 +557409,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVZ + bos frontalis bos gaurus bos gaurus frontalis @@ -571679,8 +557425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVY + poëphagus mutus grunniens 26620 - yak (domestic) milk (efsa foodex2) @@ -571693,8 +557438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVX + bos indicus bos taurus indicus 26630 - zebu milk (efsa foodex2) @@ -571708,8 +557452,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MD + asian buffalo asiatic buffalo bubalus arnee bubalis kern @@ -571728,8 +557471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02HH + 26650 - ovine milk (efsa foodex2) @@ -571741,8 +557483,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MC + ovis aries 26660 - sheep milk (efsa foodex2) @@ -571755,8 +557496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVV + ovis aries musimon pallas 26670 - mouflon (farmed) milk (efsa foodex2) @@ -571769,8 +557509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MB + capra aegagrus hircus 26680 - goat milk (efsa foodex2) @@ -571783,8 +557522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HK + 26690 - equine milk (efsa foodex2) @@ -571796,8 +557534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MF + equus caballus equus ferus caballus 26700 - horse milk (efsa foodex2) @@ -571811,8 +557548,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MG + donkey equus asinus 26710 - ass milk (efsa foodex2) @@ -571826,8 +557562,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04HN + 26720 - other milks (efsa foodex2) @@ -571839,8 +557574,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ME + camelus bactrianus camelus ferus bactrianus 26730 - bactrian camel milk (efsa foodex2) @@ -571854,8 +557588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVT + camelus dromedarius 26740 - dromedary milk (efsa foodex2) @@ -571868,8 +557601,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVS + alces alces moose 26750 - elk milk (efsa foodex2) @@ -571883,8 +557615,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVR + rangifer tarandus 26760 - reindeer milk (efsa foodex2) @@ -571897,8 +557628,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MH + 26770 - milk from other milk producer animals (efsa foodex2) @@ -571910,8 +557640,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MJ + 26780 - human milk (efsa foodex2) @@ -571923,8 +557652,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MP + 26790 - flavoured milks (efsa foodex2) @@ -571936,8 +557664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MK + 26800 - cream and cream products (efsa foodex2) @@ -571949,8 +557676,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ML + 26810 - cream, plain (efsa foodex2) @@ -571962,8 +557688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MM + 26820 - cream with other ingredients (efsa foodex2) @@ -571975,8 +557700,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MN + 26830 - cream sprayable (efsa foodex2) @@ -571988,8 +557712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZB + 26840 - whey (efsa foodex2) @@ -572001,8 +557724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MR + 26850 - whey, sweet (efsa foodex2) @@ -572014,8 +557736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MS + 26860 - whey, sour (efsa foodex2) @@ -572027,8 +557748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MT + 26870 - flavoured whey (efsa foodex2) @@ -572040,8 +557760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MV + 26880 - buttermilk (efsa foodex2) @@ -572053,8 +557772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MX + 26890 - traditional buttermilk (churning) (efsa foodex2) @@ -572066,8 +557784,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MY + kaerne milk 26900 - cultured buttermilk (efsa foodex2) @@ -572080,8 +557797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02MZ + 26910 - fermented milk or cream (efsa foodex2) @@ -572093,8 +557809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C69 + 26920 - fermented milk products (efsa foodex2) @@ -572106,8 +557821,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NE + yoghourt yogurt 26930 - yoghurt (efsa foodex2) @@ -572121,8 +557835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NF + 26940 - yoghurt, cow milk (efsa foodex2) @@ -572134,8 +557847,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NG + 26950 - yoghurt, cow milk, plain (efsa foodex2) @@ -572147,8 +557859,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NH + 26960 - yoghurt, cow milk, flavoured (efsa foodex2) @@ -572160,8 +557871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NJ + 26970 - yoghurt, sheep milk (efsa foodex2) @@ -572173,8 +557883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NK + 26980 - yoghurt, sheep milk, plain (efsa foodex2) @@ -572186,8 +557895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NL + 26990 - yoghurt, sheep milk, flavoured (efsa foodex2) @@ -572199,8 +557907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NM + 27000 - yoghurt, goat milk (efsa foodex2) @@ -572212,8 +557919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NN + 27010 - yoghurt, goat milk, plain (efsa foodex2) @@ -572225,8 +557931,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NP + 27020 - yoghurt, goat milk, flavoured (efsa foodex2) @@ -572238,8 +557943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GH + greek yoghurt labneh yogurt cheese @@ -572254,8 +557958,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NQ + 27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2) @@ -572267,8 +557970,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NT + 27050 - traditional sour milk products (efsa foodex2) @@ -572280,8 +557982,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NV + rugušpiens 27060 - kefir (efsa foodex2) @@ -572294,8 +557995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NX + 27070 - kumis (efsa foodex2) @@ -572307,8 +558007,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NY + 27080 - traditional nordic fermented milks (efsa foodex2) @@ -572320,8 +558019,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NZ + 27090 - långfil (efsa foodex2) @@ -572333,8 +558031,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PA + 27100 - filmjölk (efsa foodex2) @@ -572346,8 +558043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PB + 27110 - viili (efsa foodex2) @@ -572359,8 +558055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PC + 27120 - flavoured traditional sour milk products (efsa foodex2) @@ -572372,8 +558067,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NR + 27130 - probiotic milk-like drinks (efsa foodex2) @@ -572385,8 +558079,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NS + 27140 - acidophilus milk (efsa foodex2) @@ -572398,8 +558091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NA + 27150 - sour cream products (efsa foodex2) @@ -572411,8 +558103,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NB + creme fraiche smetana 27160 - sour cream, plain (efsa foodex2) @@ -572426,8 +558117,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02NC + 27170 - créme fraiche and other mild variants of sour cream (efsa foodex2) @@ -572439,8 +558129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ND + 27180 - flavoured sour cream (efsa foodex2) @@ -572452,8 +558141,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PD + 27190 - milk and dairy powders and concentrates (efsa foodex2) @@ -572465,8 +558153,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PE + 27200 - milk and dairy concentrate (efsa foodex2) @@ -572478,8 +558165,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PF + 27210 - evaporated milk (liquid, unsweetened) (efsa foodex2) @@ -572491,8 +558177,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PG + concentrated milk 27220 - condensed milk (sometimes with added sugars) (efsa foodex2) @@ -572505,8 +558190,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NR + 27230 - other dairy concentrate (efsa foodex2) @@ -572518,8 +558202,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PH + 27240 - milk and dairy powders (efsa foodex2) @@ -572531,8 +558214,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PJ + 27250 - milk powder (efsa foodex2) @@ -572544,8 +558226,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PK + 27260 - milk powder, full fat (efsa foodex2) @@ -572557,8 +558238,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PL + 27270 - milk powder, skimmed (efsa foodex2) @@ -572570,8 +558250,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PM + 27280 - cream powder (efsa foodex2) @@ -572583,8 +558262,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PN + 27290 - whey powder (efsa foodex2) @@ -572596,8 +558274,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NQ + 27300 - other dairy powder (efsa foodex2) @@ -572609,8 +558286,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QE + 27310 - cheese (efsa foodex2) @@ -572622,8 +558298,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QF + 27320 - fresh uncured cheese (efsa foodex2) @@ -572635,8 +558310,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QG + 27330 - cottage cheese (efsa foodex2) @@ -572648,8 +558322,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QH + 27340 - mascarpone (efsa foodex2) @@ -572661,8 +558334,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QJ + traditional mozzarella 27350 - mozzarella (efsa foodex2) @@ -572675,8 +558347,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QK + fromage frais 27360 - quark (efsa foodex2) @@ -572689,8 +558360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CRN + biezpiens curdled milk milk curd @@ -572706,8 +558376,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QL + 27380 - ricotta (efsa foodex2) @@ -572719,8 +558388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QM + 27390 - skyr (efsa foodex2) @@ -572732,8 +558400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NV + 27400 - miscellaneous fresh uncured cheeses (efsa foodex2) @@ -572745,8 +558412,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QY + 27410 - cheese, urda (efsa foodex2) @@ -572758,8 +558424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QN + 27420 - cheese, boilie (efsa foodex2) @@ -572771,8 +558436,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QP + 27430 - cheese, burrata (efsa foodex2) @@ -572784,8 +558448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QQ + 27440 - cheese, chevre frais (efsa foodex2) @@ -572797,8 +558460,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QR + 27450 - clotted cream (efsa foodex2) @@ -572810,8 +558472,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QS + stracchino 27460 - cheese, crescenza (efsa foodex2) @@ -572824,8 +558485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QT + 27470 - cheese, juustoleipa (efsa foodex2) @@ -572837,8 +558497,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QV + 27480 - cheese, mizithra (efsa foodex2) @@ -572850,8 +558509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QX + 27490 - cheese, triple creme (efsa foodex2) @@ -572863,8 +558521,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QZ + boursin philadelfia 27500 - cream cheese (efsa foodex2) @@ -572878,8 +558535,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RA + 27510 - brined cheese (feta-type and similar) (efsa foodex2) @@ -572891,8 +558547,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RB + 27520 - soft brined cheese (feta type) (efsa foodex2) @@ -572904,8 +558559,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RC + 27530 - cheese, feta (efsa foodex2) @@ -572917,8 +558571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A065R + 27540 - halloumi (efsa foodex2) @@ -572930,8 +558583,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RD + 27550 - cheese, telemea (efsa foodex2) @@ -572943,8 +558595,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RE + 27560 - firm brined cheese (ricotta salata type) (efsa foodex2) @@ -572956,8 +558607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RF + 27570 - cheese, ricotta salata (efsa foodex2) @@ -572969,8 +558619,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RG + 27580 - ripened cheese (efsa foodex2) @@ -572982,8 +558631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RH + 27590 - soft - ripened cheese (efsa foodex2) @@ -572995,8 +558643,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RJ + 27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) @@ -573008,8 +558655,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RK + 27610 - cheese, epoisses (efsa foodex2) @@ -573021,8 +558667,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RL + 27620 - cheese, langres (efsa foodex2) @@ -573034,8 +558679,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RM + 27630 - cheese, limburger (efsa foodex2) @@ -573047,8 +558691,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RN + 27640 - cheese, munster (efsa foodex2) @@ -573060,8 +558703,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RP + 27650 - cheese, serpa (efsa foodex2) @@ -573073,8 +558715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RQ + 27660 - cheese, taleggio (efsa foodex2) @@ -573086,8 +558727,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RR + 27670 - cheese, vacherin mont d'or (efsa foodex2) @@ -573099,8 +558739,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RS + 27680 - cheese, wynendale (efsa foodex2) @@ -573112,8 +558751,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RT + 27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) @@ -573125,8 +558763,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RV + 27700 - cheese, brie (efsa foodex2) @@ -573138,8 +558775,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RX + 27710 - cheese, camembert (efsa foodex2) @@ -573151,8 +558787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RY + 27720 - cheese, chaource (efsa foodex2) @@ -573164,8 +558799,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02RZ + 27730 - cheese, chevre mould ripened (efsa foodex2) @@ -573177,8 +558811,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SA + 27740 - cheese, coulommiers (efsa foodex2) @@ -573190,8 +558823,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SB + 27750 - cheese, dunbarra (efsa foodex2) @@ -573203,8 +558835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SC + 27760 - cheese, garrotxa (efsa foodex2) @@ -573216,8 +558847,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SD + 27770 - cheese, pouligny-saint-pierre (efsa foodex2) @@ -573229,8 +558859,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SE + 27780 - cheese, saga (efsa foodex2) @@ -573242,8 +558871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SF + 27790 - cheese, saint marcellin (efsa foodex2) @@ -573255,8 +558883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SG + 27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) @@ -573268,8 +558895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SH + 27810 - cheese, bavarian blue (efsa foodex2) @@ -573281,8 +558907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SJ + 27820 - cheese, blue castello (efsa foodex2) @@ -573294,8 +558919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SK + 27830 - cheese, blue de graven (efsa foodex2) @@ -573307,8 +558931,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SL + 27840 - cheese, cashel blue (efsa foodex2) @@ -573320,8 +558943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SM + 27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2) @@ -573333,8 +558955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SN + gomolya 27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) @@ -573347,8 +558968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SP + 27870 - cheese, banon (efsa foodex2) @@ -573360,8 +558980,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SQ + 27880 - cheese, fleur de maquis (efsa foodex2) @@ -573373,8 +558992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SR + 27890 - cheese, harzer (efsa foodex2) @@ -573386,8 +559004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SS + 27900 - cheese, robiola (efsa foodex2) @@ -573399,8 +559016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ST + 27910 - firm - ripened cheeses (efsa foodex2) @@ -573412,8 +559028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SV + belpaese caciocavallo caciotta @@ -573428,8 +559043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SX + 27930 - cheese, abondance (efsa foodex2) @@ -573441,8 +559055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SY + 27940 - cheese, appenzeller (efsa foodex2) @@ -573454,8 +559067,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02SZ + 27950 - cheese, arzua ulloa (efsa foodex2) @@ -573467,8 +559079,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TA + 27960 - cheese, asiago (efsa foodex2) @@ -573480,8 +559091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TB + 27970 - cheese, baita friuli (efsa foodex2) @@ -573493,8 +559103,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TC + 27980 - cheese, beaufort (efsa foodex2) @@ -573506,8 +559115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TD + 27990 - cheese, bica (efsa foodex2) @@ -573519,8 +559127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TE + 28000 - cheese, bra (efsa foodex2) @@ -573532,8 +559139,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TF + 28010 - cheese, bundnerkase (efsa foodex2) @@ -573545,8 +559151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TG + 28020 - cheese, butterkase (efsa foodex2) @@ -573558,8 +559163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TH + 28030 - cheese, caerphilly (efsa foodex2) @@ -573571,8 +559175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TJ + 28040 - cheese, cantal (efsa foodex2) @@ -573584,8 +559187,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TK + 28050 - cheese, carrigaline (efsa foodex2) @@ -573597,8 +559199,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TL + 28060 - cheese, cheshire (efsa foodex2) @@ -573610,8 +559211,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TM + 28070 - cheese, chimay (efsa foodex2) @@ -573623,8 +559223,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TN + 28080 - cheese, cornish yarg (efsa foodex2) @@ -573636,8 +559235,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TP + 28090 - cheese, cream havarti (efsa foodex2) @@ -573649,8 +559247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TQ + 28100 - cheese, danbo (efsa foodex2) @@ -573662,8 +559259,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TR + 28110 - cheese, derby (efsa foodex2) @@ -573675,8 +559271,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TS + 28120 - cheese, double gloucester (efsa foodex2) @@ -573688,8 +559283,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TT + 28130 - cheese, doux de montagne (efsa foodex2) @@ -573701,8 +559295,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TV + 28140 - cheese, edam (efsa foodex2) @@ -573714,8 +559307,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TX + 28150 - cheese, esrom (efsa foodex2) @@ -573727,8 +559319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TY + 28160 - cheese, fontina (efsa foodex2) @@ -573740,8 +559331,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02TZ + 28170 - cheese, gjetost (efsa foodex2) @@ -573753,8 +559343,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VA + 28180 - cheese, gouda (efsa foodex2) @@ -573766,8 +559355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VB + 28190 - cheese, graddost (efsa foodex2) @@ -573779,8 +559367,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VC + 28200 - cheese, herrgardost (efsa foodex2) @@ -573792,8 +559379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VD + 28210 - cheese, hushallsost (efsa foodex2) @@ -573805,8 +559391,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VE + 28220 - cheese, ibores (efsa foodex2) @@ -573818,8 +559403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VF + 28230 - cheese, jarlsberg (efsa foodex2) @@ -573831,8 +559415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VG + 28240 - cheese, kasseri (efsa foodex2) @@ -573844,8 +559427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VH + 28250 - cheese, kurpianka smoked (efsa foodex2) @@ -573857,8 +559439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VJ + 28260 - cheese, lancashire (efsa foodex2) @@ -573870,8 +559451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VK + 28270 - cheese, lappi (efsa foodex2) @@ -573883,8 +559463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VL + 28280 - cheese, leicester (efsa foodex2) @@ -573896,8 +559475,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VM + 28290 - cheese, lubelski (efsa foodex2) @@ -573909,8 +559487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VN + 28300 - cheese, maasdam (efsa foodex2) @@ -573922,8 +559499,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VP + 28310 - cheese, marechal (efsa foodex2) @@ -573935,8 +559511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VQ + 28320 - cheese, mimolette (efsa foodex2) @@ -573948,8 +559523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VR + 28330 - cheese, morbier (efsa foodex2) @@ -573961,8 +559535,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VS + 28340 - cheese, morski (efsa foodex2) @@ -573974,8 +559547,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VT + 28350 - cheese, nagelkaas (efsa foodex2) @@ -573987,8 +559559,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VV + 28360 - cheese, nisa (efsa foodex2) @@ -574000,8 +559571,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VX + 28370 - cheese, nokkelost (efsa foodex2) @@ -574013,8 +559583,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VY + 28380 - cheese, oltermanni (efsa foodex2) @@ -574026,8 +559595,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02VZ + 28390 - cheese, ossau-iraty (efsa foodex2) @@ -574039,8 +559607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XA + 28400 - cheese, passendale (efsa foodex2) @@ -574052,8 +559619,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XB + 28410 - cheese, piacentinu (efsa foodex2) @@ -574065,8 +559631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XC + 28420 - cheese, podlaski (efsa foodex2) @@ -574078,8 +559643,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XD + 28430 - cheese, prastost (efsa foodex2) @@ -574091,8 +559655,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XE + 28440 - cheese, provolone (efsa foodex2) @@ -574104,8 +559667,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XF + 28450 - cheese, raclette (efsa foodex2) @@ -574117,8 +559679,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XG + 28460 - cheese, raschera (efsa foodex2) @@ -574130,8 +559691,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XH + 28470 - cheese, saint nectaire (efsa foodex2) @@ -574143,8 +559703,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XJ + 28480 - cheese, saint paulin (efsa foodex2) @@ -574156,8 +559715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XK + 28490 - cheese, sao jorge (efsa foodex2) @@ -574169,8 +559727,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XL + 28500 - cheese, scamorza (efsa foodex2) @@ -574182,8 +559739,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XM + 28510 - cheese, smoked gouda (efsa foodex2) @@ -574195,8 +559751,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XN + 28520 - cheese, tete de moine (efsa foodex2) @@ -574208,8 +559763,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XP + 28530 - cheese, tetilla (efsa foodex2) @@ -574221,8 +559775,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XQ + 28540 - cheese, tilsit (efsa foodex2) @@ -574234,8 +559787,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XR + 28550 - cheese, toma piemontese (efsa foodex2) @@ -574247,8 +559799,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XS + 28560 - cheese, tomme de savoie (efsa foodex2) @@ -574260,8 +559811,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XT + 28570 - cheese, torta del casar (efsa foodex2) @@ -574273,8 +559823,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XV + 28580 - cheese, trappist (efsa foodex2) @@ -574286,8 +559835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XX + 28590 - cheese, tronchon (efsa foodex2) @@ -574299,8 +559847,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XY + 28600 - cheese, turunmaa (efsa foodex2) @@ -574312,8 +559859,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02XZ + 28610 - cheese, vacherin fribourgeois (efsa foodex2) @@ -574325,8 +559871,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YA + 28620 - cheese, vasterbotten (efsa foodex2) @@ -574338,8 +559883,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YB + 28630 - cheese, vignerons (efsa foodex2) @@ -574351,8 +559895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YC + 28640 - cheese, wensleydale (efsa foodex2) @@ -574364,8 +559907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YD + 28650 - cheese, white stilton (efsa foodex2) @@ -574377,8 +559919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16XN + pizza cheese 28660 - mozzarella cheese (specific for pizza) (efsa foodex2) @@ -574391,8 +559932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YE + 28670 - hard cheese (cheddar, emmental type) (efsa foodex2) @@ -574404,8 +559944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YF + 28680 - cheese, aged graviera (efsa foodex2) @@ -574417,8 +559956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YG + 28690 - cheese, cacio di fossa (efsa foodex2) @@ -574430,8 +559968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YH + 28700 - cheese, canestrato pugliese (efsa foodex2) @@ -574443,8 +559980,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YJ + 28710 - cheese, castelmagno (efsa foodex2) @@ -574456,8 +559992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YK + 28720 - cheese, cheddar (efsa foodex2) @@ -574469,8 +560004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YL + 28730 - cheese, coolea (efsa foodex2) @@ -574482,8 +560016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YM + 28740 - cheese, emmental (efsa foodex2) @@ -574495,8 +560028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YN + 28750 - cheese, evora (efsa foodex2) @@ -574508,8 +560040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YP + 28760 - cheese, gruyere (efsa foodex2) @@ -574521,8 +560052,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YQ + 28770 - cheese, hoch ybrig (efsa foodex2) @@ -574534,8 +560064,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YR + 28780 - cheese, iberico (efsa foodex2) @@ -574547,8 +560076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YS + 28790 - cheese, idiazabal (efsa foodex2) @@ -574560,8 +560088,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YT + 28800 - cheese, kefalotyri (efsa foodex2) @@ -574573,8 +560100,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YV + 28810 - cheese, leyden (efsa foodex2) @@ -574586,8 +560112,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YX + 28820 - cheese, lincolnshire poacher (efsa foodex2) @@ -574599,8 +560124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YY + 28830 - cheese, mahon (efsa foodex2) @@ -574612,8 +560136,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02YZ + 28840 - cheese, majorero (efsa foodex2) @@ -574625,8 +560148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZA + 28850 - cheese, montasio (efsa foodex2) @@ -574638,8 +560160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZB + 28860 - cheese, monte veronese (efsa foodex2) @@ -574651,8 +560172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZC + 28870 - cheese, murcia (efsa foodex2) @@ -574664,8 +560184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZD + 28880 - cheese, pecorino toscano (efsa foodex2) @@ -574677,8 +560196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZE + 28890 - cheese, roncal (efsa foodex2) @@ -574690,8 +560208,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZF + 28900 - cheese, samsoe (efsa foodex2) @@ -574703,8 +560220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZG + sap sago 28910 - cheese, schabziger (efsa foodex2) @@ -574717,8 +560233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZH + 28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) @@ -574730,8 +560245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZJ + 28930 - cheese, afuega'l pitu (efsa foodex2) @@ -574743,8 +560257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZK + 28940 - cheese, bitto della valtellina (efsa foodex2) @@ -574756,8 +560269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZL + 28950 - cheese, caciocavallo (efsa foodex2) @@ -574769,8 +560281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZM + 28960 - cheese, comte (efsa foodex2) @@ -574782,8 +560293,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZN + 28970 - cheese, fiore sardo (efsa foodex2) @@ -574795,8 +560305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZP + 28980 - cheese, formai de mut (efsa foodex2) @@ -574808,8 +560317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZQ + 28990 - cheese, grana padano (efsa foodex2) @@ -574821,8 +560329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZR + 29000 - cheese, manchego (efsa foodex2) @@ -574834,8 +560341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZS + 29010 - cheese, parmigiano reggiano (efsa foodex2) @@ -574847,8 +560353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZT + 29020 - cheese, pecorino romano (efsa foodex2) @@ -574860,8 +560365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZV + 29030 - cheese, ragusano (efsa foodex2) @@ -574873,8 +560377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZX + 29040 - cheese, san simon (efsa foodex2) @@ -574886,8 +560389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZY + 29050 - cheese, sbrinz (efsa foodex2) @@ -574899,8 +560401,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02ZZ + 29060 - cheese, ubriaco (efsa foodex2) @@ -574912,8 +560413,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030A + 29070 - cheese, zamorano (efsa foodex2) @@ -574925,8 +560425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030B + 29080 - firm-ripened blue mould-veined cheese (efsa foodex2) @@ -574938,8 +560437,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030C + 29090 - cheese, bleu d'auvergne (efsa foodex2) @@ -574951,8 +560449,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030D + 29100 - cheese, bleu de gex (efsa foodex2) @@ -574964,8 +560461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030E + 29110 - cheese, cabrales (efsa foodex2) @@ -574977,8 +560473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030F + 29120 - cheese, fourme d'ambert (efsa foodex2) @@ -574990,8 +560485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030G + 29130 - cheese, gamonedo (efsa foodex2) @@ -575003,8 +560497,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030H + 29140 - cheese, gorgonzola (efsa foodex2) @@ -575016,8 +560509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030J + 29150 - cheese, monje picon (efsa foodex2) @@ -575029,8 +560521,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030K + 29160 - cheese, roquefort (efsa foodex2) @@ -575042,8 +560533,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030L + 29170 - cheese, shropshire blue (efsa foodex2) @@ -575055,8 +560545,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030M + 29180 - cheese, stilton (efsa foodex2) @@ -575068,8 +560557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030N + 29190 - cheese, valdeon (efsa foodex2) @@ -575081,8 +560569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030P + 29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) @@ -575094,8 +560581,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030Q + 29210 - cheese, amarelo (efsa foodex2) @@ -575107,8 +560593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030R + 29220 - cheese, ardrahan (efsa foodex2) @@ -575120,8 +560605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030S + 29230 - cheese, buche de chevre (efsa foodex2) @@ -575133,8 +560617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030T + 29240 - cheese, gubbeen (efsa foodex2) @@ -575146,8 +560629,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030V + 29250 - cheese, livarot (efsa foodex2) @@ -575159,8 +560641,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030X + 29260 - cheese, pont l'eveque (efsa foodex2) @@ -575172,8 +560653,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030Y + 29270 - cheese, reblochon (efsa foodex2) @@ -575185,8 +560665,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A030Z + 29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2) @@ -575198,8 +560677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031A + 29290 - processed cheese and spreads (efsa foodex2) @@ -575211,8 +560689,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031D + 29300 - processed cheese wedges and similar (efsa foodex2) @@ -575224,8 +560701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031B + mozzarella cheese analogue 29310 - processed cheese, sliceable (efsa foodex2) @@ -575238,8 +560714,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031C + 29320 - processed cheese, spreadable (efsa foodex2) @@ -575251,8 +560726,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NX + 29330 - other processed cheese (efsa foodex2) @@ -575264,8 +560738,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1H + 29340 - cheese rind (efsa foodex2) @@ -575277,8 +560750,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FE + 29350 - cheese powder (efsa foodex2) @@ -575290,8 +560762,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PT + 29360 - dairy dessert and similar (efsa foodex2) @@ -575303,8 +560774,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PV + 29370 - dairy desserts spoonable (efsa foodex2) @@ -575316,8 +560786,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PX + creme anglais pastry cream 29380 - custard (efsa foodex2) @@ -575331,8 +560800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PY + blanc mange cornstarch pudding 29390 - starchy pudding (efsa foodex2) @@ -575346,8 +560814,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PZ + 29400 - dairy ice creams and similar (efsa foodex2) @@ -575359,8 +560826,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QA + 29410 - ice cream, milk-based (efsa foodex2) @@ -575372,8 +560838,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QB + ice cream, milk-substitute based 29420 - ice cream, milk-imitate based (efsa foodex2) @@ -575386,8 +560851,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QC + 29430 - frozen yoghurt (efsa foodex2) @@ -575399,8 +560863,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02QD + 29440 - milkshakes (efsa foodex2) @@ -575412,8 +560875,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NT + 29450 - other ice cream and similar (efsa foodex2) @@ -575425,8 +560887,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A065H + cajeta confiture de lait dulce de leche @@ -575443,8 +560904,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A065Z + curd snack fetta al latte milchschnitte @@ -575460,8 +560920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031E + 29480 - eggs and egg products (efsa foodex2) @@ -575473,8 +560932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NY + 29490 - unprocessed eggs (efsa foodex2) @@ -575486,8 +560944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031F + 29500 - whole eggs (efsa foodex2) @@ -575499,8 +560956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031G + gallus gallus 29510 - hen eggs (efsa foodex2) @@ -575513,8 +560969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031H + anas platyrhynchos 29520 - duck eggs (efsa foodex2) @@ -575527,8 +560982,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031J + anser anser 29530 - geese eggs (efsa foodex2) @@ -575541,8 +560995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031K + coturnix spp. 29540 - quail eggs (efsa foodex2) @@ -575555,8 +561008,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVQ + coturnix coturnix 29550 - common quail eggs (efsa foodex2) @@ -575569,8 +561021,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVP + coturnix japonica coturnix quail eggs 29560 - japanese quail eggs (efsa foodex2) @@ -575584,8 +561035,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031L + 29570 - eggs from other eggs producer birds (efsa foodex2) @@ -575597,8 +561047,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031M + meleagris gallopavo 29580 - turkey eggs (efsa foodex2) @@ -575611,8 +561060,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031P + family laridae in the sub-orderari 29590 - seagull eggs (efsa foodex2) @@ -575625,8 +561073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVN + dromaius novaehollandiae 29600 - emu eggs (efsa foodex2) @@ -575639,8 +561086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVM + greater rhea eggs rhea americana 29610 - nandu eggs (efsa foodex2) @@ -575654,8 +561100,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031N + struthio camelus 29620 - ostrich eggs (efsa foodex2) @@ -575668,8 +561113,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVL + 29630 - eggs from other not listed eggs producer birds (efsa foodex2) @@ -575681,8 +561125,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031Q + 29640 - liquid egg products (efsa foodex2) @@ -575694,8 +561137,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6E + 29650 - egg mixed whole (efsa foodex2) @@ -575707,8 +561149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031R + 29660 - hen egg mixed whole (efsa foodex2) @@ -575720,8 +561161,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6F + 29670 - egg yolk (efsa foodex2) @@ -575733,8 +561173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031S + 29680 - hen egg yolk (efsa foodex2) @@ -575746,8 +561185,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F6G + 29690 - egg white (efsa foodex2) @@ -575759,8 +561197,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031T + 29700 - hen egg white (efsa foodex2) @@ -575772,8 +561209,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NZ + 29710 - processed eggs (efsa foodex2) @@ -575785,8 +561221,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031V + 29720 - egg powder (efsa foodex2) @@ -575798,8 +561233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031X + 29730 - hen egg mixed whole, dried (efsa foodex2) @@ -575811,8 +561245,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031Y + 29740 - hen egg yolk, dried (efsa foodex2) @@ -575824,8 +561257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A031Z + 29750 - hen egg white, dried (efsa foodex2) @@ -575837,8 +561269,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032A + 29760 - hardened egg products (efsa foodex2) @@ -575850,8 +561281,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032B + 29770 - boiled eggs (efsa foodex2) @@ -575863,8 +561293,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032C + 29780 - fried eggs (efsa foodex2) @@ -575876,8 +561305,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032D + 29790 - poached eggs (efsa foodex2) @@ -575889,8 +561317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032E + 29800 - manufactured solid egg roll (efsa foodex2) @@ -575902,8 +561329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers a heterogeneous range of sweet foods. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032F + 29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) @@ -575915,8 +561341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PA + 29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) @@ -575928,8 +561353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032G + 29830 - sugars (mono- and di-saccharides) (efsa foodex2) @@ -575941,8 +561365,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032H + 29840 - sucrose (common sugar) (efsa foodex2) @@ -575954,8 +561377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032J + 29850 - white sugar (efsa foodex2) @@ -575967,8 +561389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032K + sucrose 29860 - refined beet sugar (efsa foodex2) @@ -575981,8 +561402,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032L + 29870 - refined cane sugar (efsa foodex2) @@ -575994,8 +561414,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032M + 29880 - brown sugar (efsa foodex2) @@ -576007,8 +561426,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032N + 29890 - brown beet sugar (efsa foodex2) @@ -576020,8 +561438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032P + brown sugar 29900 - brown cane sugar (efsa foodex2) @@ -576034,8 +561451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QB + 29910 - brown palm sugar (efsa foodex2) @@ -576047,8 +561463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032Q + 29920 - flavoured sugar (efsa foodex2) @@ -576060,8 +561475,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032R + 29930 - sugar, icing - powder (efsa foodex2) @@ -576073,8 +561487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032S + 29940 - mono- di-saccharides other than sucrose (efsa foodex2) @@ -576086,8 +561499,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PQ + 29950 - lactose (efsa foodex2) @@ -576099,8 +561511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032X + 29960 - galactose (efsa foodex2) @@ -576112,8 +561523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032Y + 29970 - maltose (efsa foodex2) @@ -576125,8 +561535,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032V + dextrose 29980 - glucose (efsa foodex2) @@ -576139,8 +561548,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032T + 29990 - fructose (efsa foodex2) @@ -576152,8 +561560,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033R + 30000 - syrups (molasses and other syrups) (efsa foodex2) @@ -576165,8 +561572,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033S + 30010 - molasses (efsa foodex2) @@ -576178,8 +561584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033T + 30020 - citrus molasses (efsa foodex2) @@ -576191,8 +561596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033X + 30030 - sorghum molasses (efsa foodex2) @@ -576204,8 +561608,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033Y + 30040 - sugar cane molasses (efsa foodex2) @@ -576217,8 +561620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033V + 30050 - sugar beet molasses (efsa foodex2) @@ -576230,8 +561632,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033Z + 30060 - syrups (efsa foodex2) @@ -576243,8 +561644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034B + 30070 - barley malt syrup (efsa foodex2) @@ -576256,8 +561656,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034C + 30080 - corn syrup (efsa foodex2) @@ -576269,8 +561668,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034D + 30090 - sugar beet syrup (efsa foodex2) @@ -576282,8 +561680,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034E + 30100 - treacle (efsa foodex2) @@ -576295,8 +561692,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033J + 30110 - honey (efsa foodex2) @@ -576308,8 +561704,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033K + 30120 - honey, monofloral (efsa foodex2) @@ -576321,8 +561716,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033L + 30130 - honey, polyfloral (efsa foodex2) @@ -576334,8 +561728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033M + 30140 - honey, blended (efsa foodex2) @@ -576347,8 +561740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033N + 30150 - honeydew honey (efsa foodex2) @@ -576360,8 +561752,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033P + 30160 - comb honey (efsa foodex2) @@ -576373,8 +561764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033Q + 30170 - minor honey types (efsa foodex2) @@ -576386,8 +561776,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PB + 30180 - other sweetening ingredients (efsa foodex2) @@ -576399,8 +561788,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A032Z + 30190 - polyols (efsa foodex2) @@ -576412,8 +561800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033D + 30200 - maltitol (efsa foodex2) @@ -576425,8 +561812,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033E + 30210 - lactitol (efsa foodex2) @@ -576438,8 +561824,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033F + 30220 - erythritol (efsa foodex2) @@ -576451,8 +561836,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033H + hsh hydrogenated starch hydrolysates 30230 - other polyols (efsa foodex2) @@ -576466,8 +561850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033G + 30240 - isomalt (efsa foodex2) @@ -576479,8 +561862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033B + 30250 - mannitol (efsa foodex2) @@ -576492,8 +561874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033C + 30260 - xylitol (efsa foodex2) @@ -576505,8 +561886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A033A + 30270 - sorbitol (efsa foodex2) @@ -576518,8 +561898,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7R + 30280 - table-top sweeteners formulations (efsa foodex2) @@ -576531,8 +561910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7T + 30290 - table-top sweeteners in liquid form (efsa foodex2) @@ -576544,8 +561922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7V + 30300 - table-top sweeteners in powder form (efsa foodex2) @@ -576557,8 +561934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F7X + 30310 - table-top sweeteners in tablets (efsa foodex2) @@ -576570,8 +561946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PE + 30320 - confectionery including chocolate (efsa foodex2) @@ -576583,8 +561958,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034F + 30330 - chocolate and chocolate products (efsa foodex2) @@ -576596,8 +561970,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQD + 30340 - chocolate and similar (efsa foodex2) @@ -576609,8 +561982,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034G + black chocolate dark chocolate plain chocolate @@ -576625,8 +561997,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034H + 30360 - bitter-sweet chocolate (efsa foodex2) @@ -576638,8 +562009,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034J + 30370 - milk chocolate (efsa foodex2) @@ -576651,8 +562021,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034K + family milk chocolate 30380 - family chocolate (efsa foodex2) @@ -576665,8 +562034,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034L + 30390 - cream chocolate (efsa foodex2) @@ -576678,8 +562046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034M + cooking chocolate 30400 - couverture chocolate (efsa foodex2) @@ -576692,8 +562059,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034P + 30410 - white chocolate (efsa foodex2) @@ -576705,8 +562071,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034N + 30420 - gianduja chocolate (efsa foodex2) @@ -576718,8 +562083,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQS + 30430 - chocolate/cocoa-based products (efsa foodex2) @@ -576731,8 +562095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6P + nutella 30440 - chocolate spread (efsa foodex2) @@ -576745,8 +562108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034Q + chocolate with nuts chocolate with raisins 30450 - filled chocolate (efsa foodex2) @@ -576760,8 +562122,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034R + 30460 - chocolate coated confectionery (efsa foodex2) @@ -576773,8 +562134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034S + 30470 - pralines (efsa foodex2) @@ -576786,8 +562146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034T + 30480 - chocolate substitutes (efsa foodex2) @@ -576799,8 +562158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQQ + 30490 - candies (soft and hard) (efsa foodex2) @@ -576812,8 +562170,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQP + 30500 - soft candies and analogues (efsa foodex2) @@ -576825,8 +562182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035H + 30510 - foamed sugar products (marshmallows) (efsa foodex2) @@ -576844,8 +562200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035J + black licorice liqorice allsorts 30520 - liquorice candies (efsa foodex2) @@ -576859,8 +562214,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035K + gumdrops 30530 - gum drops (efsa foodex2) @@ -576873,8 +562227,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035L + 30540 - jelly candies (efsa foodex2) @@ -576886,8 +562239,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035M + 30550 - chewing gum (efsa foodex2) @@ -576899,8 +562251,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034X + sweets 30560 - hard candies (efsa foodex2) @@ -576913,8 +562264,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035F + dragee 30570 - dragée, sugar coated (efsa foodex2) @@ -576927,8 +562277,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQR + 30580 - sweet bars and other formed sweet masses (efsa foodex2) @@ -576940,8 +562289,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034Y + 30590 - marzipan (efsa foodex2) @@ -576953,8 +562301,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035C + 30600 - fudge (efsa foodex2) @@ -576966,8 +562313,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035E + aluva chalwa halava @@ -576989,8 +562335,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035G + candyfloss cotton candy fairy floss @@ -577006,8 +562351,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035B + mou 30630 - toffee (efsa foodex2) @@ -577020,8 +562364,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035D + torrone 30640 - nougat (efsa foodex2) @@ -577034,8 +562377,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A034Z + croccante 30650 - caramel, hard (efsa foodex2) @@ -577048,8 +562390,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDG + lokum turkish delight 30660 - loukoumi (efsa foodex2) @@ -577063,8 +562404,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDH + birsalmasajt cotognata dulce de membrillo @@ -577079,8 +562419,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035N + 30680 - basic sweet masses (efsa foodex2) @@ -577092,8 +562431,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035P + 30690 - marzipan raw mass (efsa foodex2) @@ -577105,8 +562443,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035Q + 30700 - liquorice mass (efsa foodex2) @@ -577118,8 +562455,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035R + 30710 - chocolate mass (efsa foodex2) @@ -577131,8 +562467,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035S + 30720 - white nougat mass (efsa foodex2) @@ -577144,8 +562479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035T + 30730 - nougat raw mass (efsa foodex2) @@ -577157,8 +562491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035V + 30740 - marshmallow mass (efsa foodex2) @@ -577170,8 +562503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035X + 30750 - fondant mass (efsa foodex2) @@ -577183,8 +562515,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035Y + croccante 30760 - brittle mass (efsa foodex2) @@ -577197,8 +562528,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035Z + 30770 - truffle mass (efsa foodex2) @@ -577210,8 +562540,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036A + 30780 - meringue mixture (efsa foodex2) @@ -577223,8 +562552,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036B + 30790 - nut mass (efsa foodex2) @@ -577236,8 +562564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036C + 30800 - macaroon mass (efsa foodex2) @@ -577249,8 +562576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036D + 30810 - florentine biscuit mass (efsa foodex2) @@ -577262,8 +562588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036E + 30820 - oil seed mass (efsa foodex2) @@ -577275,8 +562600,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A035A + 30830 - caramel, soft (efsa foodex2) @@ -577288,8 +562612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PD + 30840 - water-based sweet desserts (efsa foodex2) @@ -577301,8 +562624,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036F + 30850 - water-based desserts spoonable (efsa foodex2) @@ -577320,8 +562642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036G + 30860 - dessert halva (efsa foodex2) @@ -577333,8 +562654,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036H + 30870 - gelatine dessert (efsa foodex2) @@ -577346,8 +562666,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036J + 30880 - water-based ice creams (efsa foodex2) @@ -577359,8 +562678,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036K + 30890 - sorbet (efsa foodex2) @@ -577372,8 +562690,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036L + 30900 - granita (efsa foodex2) @@ -577399,8 +562716,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036M + 30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2) @@ -577412,8 +562728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3D + 30920 - animal and vegetable fats/oils (efsa foodex2) @@ -577425,8 +562740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036N + 30930 - vegetable fats and oils, edible (efsa foodex2) @@ -577438,8 +562752,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036P + 30940 - olive oils (efsa foodex2) @@ -577451,8 +562764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036Q + 30950 - olive oil, virgin or extra-virgin (efsa foodex2) @@ -577464,8 +562776,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036R + 30960 - olive oil, refined (efsa foodex2) @@ -577477,8 +562788,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036S + 30970 - olive pomace oil (efsa foodex2) @@ -577490,8 +562800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036T + 30980 - seed oils (efsa foodex2) @@ -577503,8 +562812,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036V + canola oil 30990 - rape seed oil, edible (efsa foodex2) @@ -577517,8 +562825,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036X + 31000 - soya bean oil, refined (efsa foodex2) @@ -577530,8 +562837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036Y + corn oil 31010 - maize oil, edible (efsa foodex2) @@ -577544,8 +562850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A036Z + 31020 - cotton seed oil, edible (efsa foodex2) @@ -577557,8 +562862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037A + 31030 - peanut oil, edible (efsa foodex2) @@ -577570,8 +562874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037B + 31040 - safflower seed oil, edible (efsa foodex2) @@ -577583,8 +562886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037C + 31050 - sesame seed oil, edible (efsa foodex2) @@ -577596,8 +562898,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037D + 31060 - sunflower seed oil, edible (efsa foodex2) @@ -577609,8 +562910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037E + 31070 - almond oil (efsa foodex2) @@ -577622,8 +562922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037F + 31080 - grape seed oil (efsa foodex2) @@ -577635,8 +562934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037G + 31090 - linseed oil (efsa foodex2) @@ -577648,8 +562946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037H + 31100 - pumpkin seed oil (efsa foodex2) @@ -577661,8 +562958,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037K + 31110 - walnut oil (efsa foodex2) @@ -577674,8 +562970,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037L + 31120 - other plant oils (efsa foodex2) @@ -577687,8 +562982,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037M + 31130 - coconut oil/fat (efsa foodex2) @@ -577700,8 +562994,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037N + 31140 - palm oil/fat (efsa foodex2) @@ -577713,8 +563006,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037P + 31150 - palm kernel oil, edible (efsa foodex2) @@ -577726,8 +563018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037Q + 31160 - wheat germ oil (efsa foodex2) @@ -577739,8 +563030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037R + 31170 - cocoa butter (efsa foodex2) @@ -577752,8 +563042,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F5Z + 31180 - shea butter (efsa foodex2) @@ -577765,8 +563054,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037T + 31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2) @@ -577778,8 +563066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PJ + 31200 - fats and oils from terrestrial animals (efsa foodex2) @@ -577791,8 +563078,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037V + 31210 - pork lard (efsa foodex2) @@ -577804,8 +563090,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037X + 31220 - beef tallow (including processed suet) (efsa foodex2) @@ -577817,8 +563102,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A037Z + 31230 - buffalo tallow (efsa foodex2) @@ -577830,8 +563114,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038A + 31240 - camel tallow (efsa foodex2) @@ -577843,8 +563126,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038B + 31250 - sheep tallow (efsa foodex2) @@ -577856,8 +563138,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038C + 31260 - goat tallow (efsa foodex2) @@ -577869,8 +563150,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038D + 31270 - horse tallow (efsa foodex2) @@ -577882,8 +563162,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038F + 31280 - chicken fat, processed (efsa foodex2) @@ -577895,8 +563174,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038G + 31290 - duck fat, processed (efsa foodex2) @@ -577908,8 +563186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038H + 31300 - goose fat, processed (efsa foodex2) @@ -577921,8 +563198,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038J + 31310 - turkey fat, processed (efsa foodex2) @@ -577934,8 +563210,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038K + 31320 - fats and oils from marine animals (efsa foodex2) @@ -577947,8 +563222,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038L + 31330 - processed fat (blubber) of marine mammals (efsa foodex2) @@ -577960,8 +563234,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038M + 31340 - fish oil (efsa foodex2) @@ -577973,8 +563246,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038N + 31350 - herring oil (efsa foodex2) @@ -577986,8 +563258,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038P + 31360 - sardine oil (efsa foodex2) @@ -577999,8 +563270,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038Q + 31370 - cod liver oil (efsa foodex2) @@ -578012,8 +563282,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038R + 31380 - dairy fats (efsa foodex2) @@ -578025,8 +563294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038V + 31390 - cow milk fat (not emulsified) (efsa foodex2) @@ -578038,8 +563306,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038X + clarified butter 31400 - butter oil (efsa foodex2) @@ -578052,8 +563319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038Y + 31410 - ghee (efsa foodex2) @@ -578065,8 +563331,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PK + 31420 - milk fat from other animals (efsa foodex2) @@ -578078,8 +563343,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038S + 31430 - buffalo milk fat (efsa foodex2) @@ -578091,8 +563355,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038T + 31440 - camel milk fat (efsa foodex2) @@ -578104,8 +563367,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A038Z + 31450 - goat milk fat (efsa foodex2) @@ -578117,8 +563379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039A + 31460 - sheep milk fat (efsa foodex2) @@ -578130,8 +563391,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039B + 31470 - fat emulsions and blended fats (efsa foodex2) @@ -578143,8 +563403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039C + 31480 - butter (efsa foodex2) @@ -578156,8 +563415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1G + 31490 - margarines and similar (efsa foodex2) @@ -578169,8 +563427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039D + 31500 - traditional margarine (efsa foodex2) @@ -578182,8 +563439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039E + 31510 - blended margarine (efsa foodex2) @@ -578195,8 +563451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039H + 31520 - functional vegetable margarines/fats (efsa foodex2) @@ -578208,8 +563463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes blends of different fats/oils or of different fats/oils with margarines or butter - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04SD + 31530 - blended fat and oils (efsa foodex2) @@ -578221,8 +563475,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039J + 31540 - blended frying oil/fats (efsa foodex2) @@ -578234,8 +563487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039F + 31550 - butter and margarine/oil blends (efsa foodex2) @@ -578247,8 +563499,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039G + 31560 - shortening and similar baking fats (efsa foodex2) @@ -578260,8 +563511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039K + 31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) @@ -578273,8 +563523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BX9 + 31580 - fruit / vegetable juices and nectars (efsa foodex2) @@ -578286,8 +563535,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BY4 + fruit juices (rpc derivatives) 31590 - fruit juices (100% from named source) (efsa foodex2) @@ -578300,8 +563548,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AN + 31600 - mixed fruit juice (efsa foodex2) @@ -578313,8 +563560,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AP + 31610 - juice, mixed fruit (efsa foodex2) @@ -578326,8 +563572,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AQ + 31620 - juice, apple-grape (efsa foodex2) @@ -578339,8 +563584,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AR + 31630 - juice, apple-cherry (efsa foodex2) @@ -578352,8 +563596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AS + 31640 - juice, orange-grapefruit (efsa foodex2) @@ -578365,8 +563608,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AT + 31650 - juice, peach-apricot (efsa foodex2) @@ -578378,8 +563620,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AV + 31660 - juice, strawberry-cherry (efsa foodex2) @@ -578391,8 +563632,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AX + 31670 - juice, mandarin-banana (efsa foodex2) @@ -578404,8 +563644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AY + 31680 - juice, apricot-orange (efsa foodex2) @@ -578417,8 +563656,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AZ + 31690 - juice, orange-peach (efsa foodex2) @@ -578430,8 +563668,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BA + 31700 - juice, berry-grape (efsa foodex2) @@ -578443,8 +563680,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039M + apple juice 31710 - juice, apple (efsa foodex2) @@ -578457,8 +563693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AM + orange juice 31720 - juice, orange (efsa foodex2) @@ -578471,8 +563706,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039T + 31730 - juice, cranberry (efsa foodex2) @@ -578484,8 +563718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039N + 31740 - juice, apricot (efsa foodex2) @@ -578497,8 +563730,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AL + grapefruit juice 31750 - juice, grapefruit (efsa foodex2) @@ -578511,8 +563743,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AF + pineapple juice 31760 - juice, pineapple (efsa foodex2) @@ -578525,8 +563756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PN + 31770 - other fruit juices (efsa foodex2) @@ -578538,8 +563768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039P + black currant juice 31780 - juice, black currant (efsa foodex2) @@ -578552,8 +563781,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039Q + cassis juice 31790 - juice, cassis (efsa foodex2) @@ -578566,8 +563794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039S + 31800 - juice, blackberry (efsa foodex2) @@ -578579,8 +563806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AG + citrus juice 31810 - juice, citrus (efsa foodex2) @@ -578593,8 +563819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039V + 31820 - juice, elderberry (efsa foodex2) @@ -578606,8 +563831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AK + grape juice must 31830 - juice, grape (efsa foodex2) @@ -578621,8 +563845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039X + 31840 - juice, guava (efsa foodex2) @@ -578634,8 +563857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AH + 31850 - juice, lemon (efsa foodex2) @@ -578647,8 +563869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AJ + 31860 - juice, lime (efsa foodex2) @@ -578660,8 +563881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039Y + 31870 - juice, mango (efsa foodex2) @@ -578673,8 +563893,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039Z + 31880 - juice, nectarine (efsa foodex2) @@ -578686,8 +563905,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AA + 31890 - juice, passion fruit (efsa foodex2) @@ -578699,8 +563917,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AB + 31900 - juice, peach (efsa foodex2) @@ -578712,8 +563929,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AC + 31910 - juice, pear (efsa foodex2) @@ -578725,8 +563941,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AD + juice, granate apple 31920 - juice, pomegranate (efsa foodex2) @@ -578739,8 +563954,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03AE + juice plum 31930 - juice, prune (efsa foodex2) @@ -578753,8 +563967,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A039R + 31940 - juice, red currant (efsa foodex2) @@ -578766,8 +563979,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BB + 31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) @@ -578779,8 +563991,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BC + 31960 - nectar, apricot (efsa foodex2) @@ -578792,8 +564003,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BD + 31970 - nectar, apple (efsa foodex2) @@ -578805,8 +564015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PP + 31980 - other fruit nectars (efsa foodex2) @@ -578818,8 +564027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BE + 31990 - nectar, banana (efsa foodex2) @@ -578831,8 +564039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BG + 32000 - nectar, orange (efsa foodex2) @@ -578844,8 +564051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BH + 32010 - nectar, peach (efsa foodex2) @@ -578857,8 +564063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BJ + 32020 - nectar, pear (efsa foodex2) @@ -578870,8 +564075,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BK + 32030 - nectar, pineapple (efsa foodex2) @@ -578883,8 +564087,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BL + 32040 - mixed fruit nectars (efsa foodex2) @@ -578896,8 +564099,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BF + 32050 - nectar, mango (efsa foodex2) @@ -578909,8 +564111,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PQ + 32060 - vegetable juices (efsa foodex2) @@ -578922,8 +564123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CJ + tomato juice 32070 - juice, tomato (efsa foodex2) @@ -578936,8 +564136,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CK + 32080 - juice, carrot (efsa foodex2) @@ -578949,8 +564148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PR + 32090 - other vegetable juices (efsa foodex2) @@ -578962,8 +564160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CL + 32100 - juice, celery (efsa foodex2) @@ -578975,8 +564172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CM + 32110 - juice, beetroot (efsa foodex2) @@ -578988,8 +564184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CN + 32120 - juice, white cabbage (efsa foodex2) @@ -579001,8 +564196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CP + 32130 - juice, potato (efsa foodex2) @@ -579014,8 +564208,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CQ + 32140 - juice, cucumber (efsa foodex2) @@ -579027,8 +564220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CR + 32150 - juice, turnip (efsa foodex2) @@ -579040,8 +564232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CS + 32160 - mixed vegetable juice (efsa foodex2) @@ -579053,8 +564244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CT + 32170 - juice, tomato-leafy vegetables (efsa foodex2) @@ -579066,8 +564256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CV + 32180 - juice, tomato-carrot (efsa foodex2) @@ -579079,8 +564268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CX + multi-vegetable juice multi-vitamin vegetable juice 32190 - juice, multi-vegetable (efsa foodex2) @@ -579094,8 +564282,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PS + 32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2) @@ -579107,8 +564294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DB + 32210 - mixed fruit and vegetable juices (efsa foodex2) @@ -579120,8 +564306,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DC + apple/carrot juice 32220 - juice, apple-carrot (efsa foodex2) @@ -579134,8 +564319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DD + multi-fruit-carrot juice multi-vitamin fruit juice 32230 - juice, multi-fruit-carrot (efsa foodex2) @@ -579149,8 +564333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PT + 32240 - other mixed fruit and vegetable juices (efsa foodex2) @@ -579162,8 +564345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DE + 32250 - mixed juices with added ingredients (efsa foodex2) @@ -579175,8 +564357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DF + 32260 - fruit smoothies (efsa foodex2) @@ -579188,8 +564369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DH + 32270 - multivitamin juices (efsa foodex2) @@ -579201,8 +564381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BM + 32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2) @@ -579214,8 +564393,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETV + 32290 - fruit/vegetable juice concentrate (efsa foodex2) @@ -579227,8 +564405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BN + 32300 - fruit juice concentrates (efsa foodex2) @@ -579240,8 +564417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BP + 32310 - juice concentrate, apricots (efsa foodex2) @@ -579253,8 +564429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BQ + 32320 - juice concentrate, blackberry (efsa foodex2) @@ -579266,8 +564441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BR + 32330 - juice concentrate, blueberry (efsa foodex2) @@ -579279,8 +564453,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BS + juice concentrate currant (black) 32340 - juice concentrate, black currant (efsa foodex2) @@ -579293,8 +564466,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BT + juice concentrate currant (red) 32350 - juice concentrate, red currant (efsa foodex2) @@ -579307,8 +564479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BV + 32360 - juice concentrate, cranberry (efsa foodex2) @@ -579320,8 +564491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BX + 32370 - juice concentrate, gooseberry (efsa foodex2) @@ -579333,8 +564503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BY + 32380 - juice concentrate, grape (efsa foodex2) @@ -579346,8 +564515,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03BZ + 32390 - juice concentrate, mandarin (efsa foodex2) @@ -579359,8 +564527,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CA + 32400 - juice concentrate, orange (efsa foodex2) @@ -579372,8 +564539,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CB + 32410 - juice concentrate, peach (efsa foodex2) @@ -579385,8 +564551,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CC + juice concentrate prune 32420 - juice concentrate, plum (efsa foodex2) @@ -579399,8 +564564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CD + 32430 - juice concentrate, raspberry (efsa foodex2) @@ -579412,8 +564576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CE + 32440 - juice concentrate, strawberry (efsa foodex2) @@ -579425,8 +564588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CF + 32450 - juice concentrate, sweet cherry (efsa foodex2) @@ -579438,8 +564600,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16MQ + 32460 - juice concentrate, apple (efsa foodex2) @@ -579451,8 +564612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16MR + 32470 - juice concentrate, pineapple (efsa foodex2) @@ -579464,8 +564624,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16MS + juice concentrate, granate apple 32480 - juice concentrate, pomegranate (efsa foodex2) @@ -579478,8 +564637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CZ + 32490 - vegetable juice concentrate (efsa foodex2) @@ -579491,8 +564649,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETX + 32500 - fruit/vegetable juice powder (efsa foodex2) @@ -579504,8 +564661,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03CG + 32510 - dehydrated/powdered fruit juice (efsa foodex2) @@ -579517,8 +564673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DA + 32520 - dehydrated/powdered vegetable juice (efsa foodex2) @@ -579530,8 +564685,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BY8 + 32530 - liquid or gel separated from plant rpcs (efsa foodex2) @@ -579543,8 +564697,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DG + 32540 - aloe vera juice (efsa foodex2) @@ -579556,8 +564709,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4S + 32550 - coconut water (efsa foodex2) @@ -579569,8 +564721,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETY + 32560 - extracts of plant origin (efsa foodex2) @@ -579582,8 +564733,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVA + 32570 - liquid extract of plant origin (efsa foodex2) @@ -579595,8 +564745,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BK + 32580 - coconut milk (cocos nucifera) liquid (efsa foodex2) @@ -579608,8 +564757,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETZ + 32590 - powdered extract of plant origin (efsa foodex2) @@ -579621,8 +564769,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4R + 32600 - coconut milk powder (efsa foodex2) @@ -579634,8 +564781,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DJ + 32610 - water and water-based beverages (efsa foodex2) @@ -579647,8 +564793,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DK + 32620 - drinking water (efsa foodex2) @@ -579660,8 +564805,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PV + 32630 - unbottled water (efsa foodex2) @@ -579673,8 +564817,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DL + 32640 - tap water (efsa foodex2) @@ -579686,8 +564829,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DM + 32650 - ice from tap water (efsa foodex2) @@ -579699,8 +564841,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DN + 32660 - filtered tap water (efsa foodex2) @@ -579712,8 +564853,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DP + 32670 - well water (efsa foodex2) @@ -579725,8 +564865,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PX + 32680 - bottled water (efsa foodex2) @@ -579738,8 +564877,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DQ + 32690 - natural mineral water (efsa foodex2) @@ -579751,8 +564889,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DR + 32700 - still natural mineral water (efsa foodex2) @@ -579764,8 +564901,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DS + 32710 - carbonated natural mineral water (efsa foodex2) @@ -579777,8 +564913,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DT + 32720 - bottled drinking water (efsa foodex2) @@ -579790,8 +564925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DV + 32730 - still bottled drinking water (efsa foodex2) @@ -579803,8 +564937,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DX + 32740 - carbonated bottled drinking water (efsa foodex2) @@ -579816,8 +564949,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DY + 32750 - flavoured bottled water (efsa foodex2) @@ -579829,8 +564961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GC + 32760 - fortified bottled water (efsa foodex2) @@ -579842,8 +564973,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PY + 32770 - water based beverages (efsa foodex2) @@ -579855,8 +564985,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03DZ + fizzy drink soda pop 32780 - soft drinks (efsa foodex2) @@ -579870,8 +564999,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQN + 32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2) @@ -579883,8 +565011,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EA + lemonade 32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) @@ -579897,8 +565024,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FV + 32810 - diet soft drinks with fruit juice (efsa foodex2) @@ -579910,8 +565036,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EB + 32820 - fruit soft drink, currant red (efsa foodex2) @@ -579923,8 +565048,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EC + 32830 - fruit soft drink, currant white (efsa foodex2) @@ -579936,8 +565060,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ED + 32840 - fruit soft drink, gooseberry (efsa foodex2) @@ -579949,8 +565072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EE + 32850 - fruit soft drink, grape red (efsa foodex2) @@ -579962,8 +565084,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EF + 32860 - fruit soft drink, grape white (efsa foodex2) @@ -579975,8 +565096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EG + 32870 - fruit soft drink, grapefruit (efsa foodex2) @@ -579988,8 +565108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EH + 32880 - fruit soft drink, mango (efsa foodex2) @@ -580001,8 +565120,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EJ + 32890 - fruit soft drink, mulberry (efsa foodex2) @@ -580014,8 +565132,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EK + 32900 - fruit soft drink, nectarine (efsa foodex2) @@ -580027,8 +565144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EL + 32910 - fruit soft drink, orange (efsa foodex2) @@ -580040,8 +565156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EM + 32920 - fruit soft drink, papaya (efsa foodex2) @@ -580053,8 +565168,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EN + 32930 - fruit soft drink, peach (efsa foodex2) @@ -580066,8 +565180,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EP + 32940 - fruit soft drink, pear (efsa foodex2) @@ -580079,8 +565192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EQ + 32950 - fruit soft drink, pineapple (efsa foodex2) @@ -580092,8 +565204,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ER + fruit soft drink prune 32960 - fruit soft drink, plum (efsa foodex2) @@ -580106,8 +565217,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ES + fruit soft drink, granate apple 32970 - fruit soft drink, pomegranate (efsa foodex2) @@ -580120,8 +565230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ET + 32980 - fruit soft drink, raspberry (efsa foodex2) @@ -580133,8 +565242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EV + 32990 - fruit soft drink, mixed fruit (efsa foodex2) @@ -580146,8 +565254,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EX + 33000 - soft drink, flavoured, no fruit (efsa foodex2) @@ -580159,8 +565266,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FX + 33010 - diet soft drinks with flavours (efsa foodex2) @@ -580172,8 +565278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EY + 33020 - soft drink with bitter principle (efsa foodex2) @@ -580185,8 +565290,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03EZ + 33030 - soft drink, apple flavour (efsa foodex2) @@ -580198,8 +565302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FA + 33040 - soft drink, apricot flavour (efsa foodex2) @@ -580211,8 +565314,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FB + 33050 - soft drink, banana flavour (efsa foodex2) @@ -580224,8 +565326,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FC + 33060 - soft drink, cherry flavour (efsa foodex2) @@ -580237,8 +565338,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FD + 33070 - soft drink, flavoured with herbs (efsa foodex2) @@ -580250,8 +565350,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FE + 33080 - soft drink, grapefruit flavour (efsa foodex2) @@ -580263,8 +565362,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FF + 33090 - soft drink, lemon flavour (efsa foodex2) @@ -580276,8 +565374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FG + 33100 - soft drink, lime flavour (efsa foodex2) @@ -580289,8 +565386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FH + 33110 - soft drink, mixed flavours (efsa foodex2) @@ -580302,8 +565398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FJ + 33120 - soft drink, orange flavour (efsa foodex2) @@ -580315,8 +565410,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FK + 33130 - soft drink, pear flavour (efsa foodex2) @@ -580328,8 +565422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FL + 33140 - soft drink, pineapple flavour (efsa foodex2) @@ -580341,8 +565434,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FM + 33150 - soft drink, raspberry flavour (efsa foodex2) @@ -580354,8 +565446,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FN + 33160 - soft drink, mango flavour (efsa foodex2) @@ -580367,8 +565458,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FQ + 33170 - cola-type drinks (efsa foodex2) @@ -580380,8 +565470,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FR + 33180 - cola beverages, caffeinic (efsa foodex2) @@ -580393,8 +565482,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FY + 33190 - diet soft drink with caffeine (efsa foodex2) @@ -580406,8 +565494,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FS + cherry cola 33200 - cola mix, flavoured cola (efsa foodex2) @@ -580420,8 +565507,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FP + caffeine-free cola 33210 - cola beverages, decaffeinated (efsa foodex2) @@ -580434,8 +565520,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03FZ + 33220 - functional drinks (efsa foodex2) @@ -580447,8 +565532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GA + 33230 - energy drinks (efsa foodex2) @@ -580460,8 +565544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GB + 33240 - isotonic and sport drinks (efsa foodex2) @@ -580472,8 +565555,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16YN + kombucha 33250 - fermented functional drinks (including fermented infusions) (efsa foodex2) @@ -580486,8 +565568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04PZ + 33260 - beverages concentrates (efsa foodex2) @@ -580499,8 +565580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GD + 33270 - drink mixes (efsa foodex2) @@ -580512,8 +565592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GE + fruit cordial fruit syrup squash @@ -580528,8 +565607,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GF + 33290 - powdered drink bases (efsa foodex2) @@ -580555,8 +565633,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LZ + 33300 - alcoholic beverages (efsa foodex2) @@ -580568,8 +565645,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MA + 33310 - beer and beer-like beverage (efsa foodex2) @@ -580581,8 +565657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MB + 33320 - beer (efsa foodex2) @@ -580594,8 +565669,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MC + 33330 - lager beer (efsa foodex2) @@ -580607,8 +565681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MD + bockbeer 33340 - beer, strong (efsa foodex2) @@ -580621,8 +565694,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ME + alt export kölsch @@ -580639,8 +565711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MF + beer reduced alcohol content 33360 - beer, light (efsa foodex2) @@ -580653,8 +565724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MG + 33370 - beer, alcohol-free (efsa foodex2) @@ -580666,8 +565736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MH + 33380 - ale beer (efsa foodex2) @@ -580679,8 +565748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MJ + 33390 - pale ale beer (efsa foodex2) @@ -580692,8 +565760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MK + 33400 - dark ale beer (efsa foodex2) @@ -580705,8 +565772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ML + 33410 - stout beer (efsa foodex2) @@ -580718,8 +565784,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MM + weissbier 33420 - wheat beer (efsa foodex2) @@ -580732,8 +565797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MN + malt beer malt drink 33430 - beer-like beverages (efsa foodex2) @@ -580747,8 +565811,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MP + 33440 - low-malt beers (efsa foodex2) @@ -580760,8 +565823,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MQ + 33450 - shandy (efsa foodex2) @@ -580773,8 +565835,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MR + chiefly 33460 - mixed beer drinks (efsa foodex2) @@ -580787,8 +565848,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GG + 33470 - root beer (efsa foodex2) @@ -580800,8 +565860,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MS + 33480 - wine and wine-like drinks (efsa foodex2) @@ -580813,8 +565872,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MT + 33490 - wine (efsa foodex2) @@ -580826,8 +565884,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MV + 33500 - wine, white (efsa foodex2) @@ -580839,8 +565896,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MX + 33510 - wine, red (efsa foodex2) @@ -580852,8 +565908,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MY + 33520 - wine, rosé (efsa foodex2) @@ -580865,8 +565920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03MZ + 33530 - sparkling wine (efsa foodex2) @@ -580878,8 +565932,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NA + 33540 - champagne-like wine (efsa foodex2) @@ -580891,8 +565944,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NB + 33550 - red or rosé sparkling wine (efsa foodex2) @@ -580904,8 +565956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NC + 33560 - wine-like drinks (efsa foodex2) @@ -580917,8 +565968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ND + wine-like drink from apple juice 33570 - cider (efsa foodex2) @@ -580931,8 +565981,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NE + wine-like drink from pear juice 33580 - perry (efsa foodex2) @@ -580945,8 +565994,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QC + 33590 - other wine-like fruit drinks (efsa foodex2) @@ -580958,8 +566006,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NF + 33600 - dessert wines (efsa foodex2) @@ -580971,8 +566018,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NN + 33610 - ice wine and raisin wine (efsa foodex2) @@ -580984,8 +566030,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NP + passito wine 33620 - raisin wine (efsa foodex2) @@ -580998,8 +566043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NQ + 33630 - ice wine (efsa foodex2) @@ -581011,8 +566055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NR + botrytized wines tokaji 33640 - noble rot wine (efsa foodex2) @@ -581026,8 +566069,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NG + 33650 - fortified and liqueur wines (efsa foodex2) @@ -581039,8 +566081,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NH + absinthe wine 33660 - vermouth (efsa foodex2) @@ -581053,8 +566094,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NJ + jerez 33670 - sherry (efsa foodex2) @@ -581067,8 +566107,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NK + 33680 - madeira (efsa foodex2) @@ -581080,8 +566119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NL + port wine vinho do porto 33690 - port (efsa foodex2) @@ -581095,8 +566133,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NM + 33700 - marsala (efsa foodex2) @@ -581108,8 +566145,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PM + cocktail 33710 - mixed alcoholic drinks (efsa foodex2) @@ -581122,8 +566158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PN + 33720 - cocktail drink (efsa foodex2) @@ -581135,8 +566170,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PP + 33730 - alcopop and flavoured wine (efsa foodex2) @@ -581148,8 +566182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PQ + 33740 - other mixed alcoholic drinks (efsa foodex2) @@ -581161,8 +566194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PR + 33750 - mixtures of beer with other alcoholic drinks (efsa foodex2) @@ -581174,8 +566206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PS + 33760 - punch (efsa foodex2) @@ -581187,8 +566218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PT + 33770 - sangria (efsa foodex2) @@ -581200,8 +566230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QF + 33780 - unsweetened spirits and liqueurs (efsa foodex2) @@ -581213,8 +566242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PD + distilled spirits 33790 - unsweetened spirits (efsa foodex2) @@ -581227,8 +566255,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSC + 33800 - spirits not from fruit (efsa foodex2) @@ -581240,8 +566267,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PL + spirits made from vegetables 33810 - tequila and similar spirits (efsa foodex2) @@ -581254,8 +566280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PJ + 33820 - rum (efsa foodex2) @@ -581267,8 +566292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PH + 33830 - vodka and vodka-like spirits (efsa foodex2) @@ -581280,8 +566304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PF + bourbon 33840 - whisky (efsa foodex2) @@ -581294,8 +566317,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSA + 33850 - spirits from fruit (efsa foodex2) @@ -581307,8 +566329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CSB + aguardiente apple spirit calvados @@ -581325,8 +566346,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PE + armagnac cognac eau de vie @@ -581342,8 +566362,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PK + kirsch kirschwasser slivka @@ -581360,8 +566379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QG + 33890 - unsweetened flavoured spirits (efsa foodex2) @@ -581373,8 +566391,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PG + 33900 - gin (efsa foodex2) @@ -581386,8 +566403,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NS + 33910 - liqueurs (efsa foodex2) @@ -581399,8 +566415,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NT + 33920 - fruit liqueur (efsa foodex2) @@ -581412,8 +566427,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NV + 33930 - herb liqueur (efsa foodex2) @@ -581425,8 +566439,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NX + 33940 - chocolate liqueur (efsa foodex2) @@ -581438,8 +566451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NY + 33950 - coffee liqueur (efsa foodex2) @@ -581451,8 +566463,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03NZ + 33960 - egg liqueur (efsa foodex2) @@ -581464,8 +566475,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PA + 33970 - cream liqueur (efsa foodex2) @@ -581477,8 +566487,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QH + 33980 - other liqueurs (efsa foodex2) @@ -581490,8 +566499,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PB + 33990 - coconut cream liqueur (efsa foodex2) @@ -581503,8 +566511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PC + 34000 - milk liqueur (efsa foodex2) @@ -581516,8 +566523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16RG + ethanol ethyl alcohol 34010 - edible alcohol (efsa foodex2) @@ -581561,8 +566567,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GG + 34020 - coffee, cocoa, tea and infusions (efsa foodex2) @@ -581574,8 +566579,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GH + 34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) @@ -581587,8 +566591,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GJ + 34040 - coffee ingredients (efsa foodex2) @@ -581600,8 +566603,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9J + 34050 - coffee beans and similar- (efsa foodex2) @@ -581613,8 +566615,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GK + coffea coffea liberica 34060 - coffee beans, green (efsa foodex2) @@ -581634,8 +566635,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9H + coffea arabica 34070 - arabian coffee beans (efsa foodex2) @@ -581654,8 +566654,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9F + coffea liberica 34080 - excelsa coffee beans (efsa foodex2) @@ -581674,8 +566673,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9G + coffea robusta coffea canephora syn. robusta 34090 - robusta coffee beans (efsa foodex2) @@ -581689,8 +566687,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6A + 34100 - coffee ingredients (rpc derivatives) (efsa foodex2) @@ -581702,8 +566699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GL + 34110 - coffee beans, roasted (efsa foodex2) @@ -581715,8 +566711,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GM + coffee beans, roasted and caffeine-free 34120 - coffee beans, roasted and decaffeinated (efsa foodex2) @@ -581729,8 +566724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GN + 34130 - coffee ground, roasted (efsa foodex2) @@ -581742,8 +566736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GP + coffee ground, roasted and caffeine-free 34140 - coffee ground, roasted and decaffeinated (efsa foodex2) @@ -581756,8 +566749,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DLJ + 34150 - liquid coffee concentrate (efsa foodex2) @@ -581769,8 +566761,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GQ + 34160 - instant coffee powder (efsa foodex2) @@ -581782,8 +566773,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GR + instant coffee powder, caffeine-free 34170 - instant coffee powder, decaffeinated (efsa foodex2) @@ -581796,8 +566786,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GS + coffee substitute ingredients 34180 - coffee imitate ingredients (efsa foodex2) @@ -581810,8 +566799,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HD + mixed coffee substitutes 34190 - mixed coffee imitates (efsa foodex2) @@ -581824,8 +566812,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GT + 34200 - malt coffee ingredient (efsa foodex2) @@ -581837,8 +566824,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GV + 34210 - chicory coffee ingredient (efsa foodex2) @@ -581850,8 +566836,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GX + minor substitute coffee ingredients 34220 - minor imitate coffee ingredients (efsa foodex2) @@ -581864,8 +566849,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GY + 34230 - rye coffee ingredient (efsa foodex2) @@ -581877,8 +566861,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03GZ + 34240 - wheat coffee ingredient (efsa foodex2) @@ -581890,8 +566873,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HA + 34250 - barley coffee ingredient (efsa foodex2) @@ -581903,8 +566885,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HB + 34260 - fig coffee ingredient (efsa foodex2) @@ -581916,8 +566897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HC + 34270 - sugar beet coffee ingredient (efsa foodex2) @@ -581929,8 +566909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HE + 34280 - cocoa ingredients (efsa foodex2) @@ -581942,8 +566921,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZM + 34290 - cocoa beans and similar- (efsa foodex2) @@ -581955,8 +566933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HF + theobroma cacao 34300 - cocoa beans (fermented or dried) (efsa foodex2) @@ -581969,8 +566946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HL + cola nuts cola acuminata. sterculia acuminata @@ -581985,8 +566961,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZL + cola acuminata cola-tree nuts 34320 - abata cola nuts (efsa foodex2) @@ -582000,8 +566975,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZK + cola nitida 34330 - bitter cola nuts (efsa foodex2) @@ -582014,8 +566988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6B + 34340 - cocoa ingredients (rpc derivatives) (efsa foodex2) @@ -582027,8 +567000,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HG + 34350 - cocoa powder (efsa foodex2) @@ -582040,8 +567012,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HJ + 34360 - cocoa mass (efsa foodex2) @@ -582053,8 +567024,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6D + 34370 - hot drinks and infusions composite ingredients (efsa foodex2) @@ -582066,8 +567036,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F2E + 34380 - coffee beverage-preparation, powder (efsa foodex2) @@ -582079,8 +567048,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HH + 34390 - cocoa beverage-preparation, powder (efsa foodex2) @@ -582092,8 +567060,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HQ + tea ingredients (rpc derivatives) 34400 - tea leaves derivatives and tea ingredients (efsa foodex2) @@ -582106,8 +567073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KK + tea: dried leaves, stalks and flowers, whether fermented or otherwise treated (c 34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2) @@ -582120,8 +567086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HR + black tea breakfast tea camellia sinensis @@ -582139,8 +567104,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HV + tea leaves and stalks caffeine-free 34430 - tea leaves and stalks decaffeinated (efsa foodex2) @@ -582153,8 +567117,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HS + 34440 - tea leaves and stalks with fruit and flavours (efsa foodex2) @@ -582166,8 +567129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HT + camellia sinensis green tea thea sinensis @@ -582183,8 +567145,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HX + 34460 - tea powder ingredients and extracts (efsa foodex2) @@ -582196,8 +567157,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HY + 34470 - tea extract (powder) (efsa foodex2) @@ -582209,8 +567169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HZ + tea extract (powder) caffeine-free 34480 - tea extract (powder) decaffeinated (efsa foodex2) @@ -582223,8 +567182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GP + 34490 - tea extract (liquid) (efsa foodex2) @@ -582236,8 +567194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JA + 34500 - herbal infusion materials (generic) (efsa foodex2) @@ -582249,8 +567206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JK + (b) herbal infusion materials from leaves and herbs 34510 - herbal infusion materials from leaves and herbs (efsa foodex2) @@ -582263,8 +567219,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7B + 34520 - strawberry infusion leaves and similar- (efsa foodex2) @@ -582276,8 +567231,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JL + fragaria x ananassa 34530 - strawberry infusion leaves (efsa foodex2) @@ -582290,8 +567244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YY + artemisia abrotanum artemisia absinthium artemisia vulgaris @@ -582310,8 +567263,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7A + artemisia absinthium common wormwood infusion leaves 34550 - absinth infusion leaves (efsa foodex2) @@ -582325,8 +567277,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3Z + artemisia vulgaris 34560 - mugwort infusion leaves (efsa foodex2) @@ -582339,8 +567290,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3G + artemisia pontica 34570 - roman wormwood infusion leaves (efsa foodex2) @@ -582353,8 +567303,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3C + artemisia abrotanum 34580 - southernwood infusion leaves (efsa foodex2) @@ -582367,8 +567316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6Z + agrimonia eupatoria 34590 - agrimony infusion leaves (efsa foodex2) @@ -582381,8 +567329,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6Y + lucerne infusion leaves medicago sativa 34600 - alfalfa infusion leaves (efsa foodex2) @@ -582396,8 +567343,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BB6 + aloë barbadensis aloë vera 34610 - aloe leaf gel (pulp) (efsa foodex2) @@ -582411,8 +567357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6V + alchemilla alpina 34620 - alpine ladies mantle infusion leaves (efsa foodex2) @@ -582425,8 +567370,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6T + arctostaphylos uva-ursi 34630 - bearberry infusion leaves (efsa foodex2) @@ -582439,8 +567383,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6S + european blueberry infusion leaves vaccinium myrtillus whortleberry infusion leaves @@ -582455,8 +567398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6R + betula pendula 34650 - birch infusion leaves (efsa foodex2) @@ -582469,8 +567411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6Q + citrus aurantium sour orange infusion leaves 34660 - bitter orange infusion leaves (efsa foodex2) @@ -582484,8 +567425,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6P + rubus sect. rubus 34670 - blackberry infusion leaves (efsa foodex2) @@ -582498,8 +567438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6N + peumus boldus 34680 - boldu infusion leaves (efsa foodex2) @@ -582512,8 +567451,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6M + agathosma betulina barosma betulina 34690 - buchu infusion leaves (efsa foodex2) @@ -582527,8 +567465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6L + fagopyrum esculentum 34700 - buckwheat infusion leaves (efsa foodex2) @@ -582541,8 +567478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6K + nepeta cataria 34710 - catmint infusion leaves (efsa foodex2) @@ -582555,8 +567491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6J + centaurium erythraea 34720 - centaury infusion leaves (efsa foodex2) @@ -582569,8 +567504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6H + swertia chirata 34730 - chiretta infusion leaves (efsa foodex2) @@ -582583,8 +567517,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6G + salvia sclarea 34740 - clary sage infusion leaves (efsa foodex2) @@ -582597,8 +567530,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6F + lycopodium clavatum 34750 - clubmoss infusion leaves (efsa foodex2) @@ -582611,8 +567543,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6E + veronica officinalis 34760 - common speedwell infusion leaves (efsa foodex2) @@ -582625,8 +567556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6D + common verbena infusion leaves verbena officinalis 34770 - common vervain infusion leaves (efsa foodex2) @@ -582640,8 +567570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6C + centaurea cyanus 34780 - cornflower infusion leaves (efsa foodex2) @@ -582654,8 +567583,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6B + vaccinium vitis-idaea 34790 - cowberry infusion leaves (efsa foodex2) @@ -582668,8 +567596,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D6A + 34800 - currant (black, red and white) infusion leaves (efsa foodex2) @@ -582681,8 +567608,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5Z + ribes nigrum 34810 - blackcurrant infusion leaves (efsa foodex2) @@ -582695,8 +567621,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5Y + ribes rubrum 34820 - redcurrant infusion leaves (efsa foodex2) @@ -582709,8 +567634,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5X + turnera diffusa 34830 - damiana infusion leaves (efsa foodex2) @@ -582723,8 +567647,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5V + galeopsis segetum 34840 - downy hemp nettle infusion leaves (efsa foodex2) @@ -582737,8 +567660,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5T + 34850 - echinacea infusion leaves (efsa foodex2) @@ -582750,8 +567672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5S + black sampson infusion leaves echinacea angustifolia 34860 - narrow-leaf echinacea infusion leaves (efsa foodex2) @@ -582765,8 +567686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5R + echinacea pallida 34870 - pale echinacea infusion leaves (efsa foodex2) @@ -582779,8 +567699,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5Q + echinacea purpurea 34880 - purple echinacea infusion leaves (efsa foodex2) @@ -582793,8 +567712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5P + sambucus nigra 34890 - elder infusion leaves (efsa foodex2) @@ -582807,8 +567725,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5N + eucalyptus globulus 34900 - eucalyptus infusion leaves (efsa foodex2) @@ -582821,8 +567738,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5M + euphrasia officinalis 34910 - eyebright infusion leaves (efsa foodex2) @@ -582835,8 +567751,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5L + equisetum arvense 34920 - field horsetail infusion leaves (efsa foodex2) @@ -582849,8 +567764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5K + fumaria officinalis 34930 - fumitory infusion leaves (efsa foodex2) @@ -582863,8 +567777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5J + galega officinalis 34940 - goat´s rue infusion leaves (efsa foodex2) @@ -582877,8 +567790,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5H + rhodiola rosea 34950 - golden root infusion leaves (efsa foodex2) @@ -582891,8 +567803,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5G + solidago virgaurea 34960 - goldenrod infusion leaves (efsa foodex2) @@ -582905,8 +567816,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5F + glechoma hederacea 34970 - ground ivy infusion leaves (efsa foodex2) @@ -582919,8 +567829,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5E + gymnema sylvestre 34980 - gymnema infusion leaves (efsa foodex2) @@ -582933,8 +567842,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5D + herniaria hirsuta 34990 - hairy rupturewort infusion leaves (efsa foodex2) @@ -582947,8 +567855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5C + crataegus spp. 35000 - hawthorn infusion leaves (efsa foodex2) @@ -582961,8 +567868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5B + cobnut corylus avellana 35010 - hazelnut infusion leaves (efsa foodex2) @@ -582976,8 +567882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D5A + viola tricolor 35020 - hearts ease infusion leaves (efsa foodex2) @@ -582990,8 +567895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4Z + calluna vulgaris 35030 - heather infusion leaves (efsa foodex2) @@ -583004,8 +567908,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4Y + 35040 - hemp infusion leaves (efsa foodex2) @@ -583017,8 +567920,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4X + cannabis sativa subsp. sativa 35050 - common hemp infusion leaves (efsa foodex2) @@ -583031,8 +567933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4V + cannabis sativa subsp. spontanea 35060 - ruderalis hemp infusion leaves (efsa foodex2) @@ -583045,8 +567946,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4T + geum urbanum 35070 - herb bennet infusion leaves (efsa foodex2) @@ -583059,8 +567959,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4S + cnicus benedictus 35080 - holy thistle infusion leaves (efsa foodex2) @@ -583073,8 +567972,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4R + marrubium vulgare 35090 - horehound infusion leaves (efsa foodex2) @@ -583087,8 +567985,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4Q + aesculus hippocastanum 35100 - horse-chestnut infusion leaves (efsa foodex2) @@ -583101,8 +567998,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4P + greek mountain tea infusion leaves sideritis spp. 35110 - ironwort infusion leaves (efsa foodex2) @@ -583116,8 +568012,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4N + gynostemma pentaphyllum 35120 - jiaogulan infusion leaves (efsa foodex2) @@ -583130,8 +568025,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4M + polygonum aviculare 35130 - knotgrass infusion leaves (efsa foodex2) @@ -583144,8 +568038,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4L + alchemilla vulgaris 35140 - ladies mantle infusion leaves (efsa foodex2) @@ -583158,8 +568051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4K + backhousia citriodora 35150 - lemon myrtle infusion leaves (efsa foodex2) @@ -583172,8 +568064,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JN + lippia triphylla lippia citriodora 35160 - lemon verbena infusion leaves (efsa foodex2) @@ -583187,8 +568078,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4J + linden infusion leaves 35170 - lime infusion leaves (efsa foodex2) @@ -583201,8 +568091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4H + small-leaf lime infusion leaves tilia cordata 35180 - small-leaf linden infusion leaves (efsa foodex2) @@ -583216,8 +568105,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4G + big-leaf lime infusion leaves tilia platyphyllos 35190 - big-leaf linden infusion leaves (efsa foodex2) @@ -583231,8 +568119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4F + silver lime infusion leaves tilia argentea tilia tomentosa @@ -583247,8 +568134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4E + malva sylvestris 35210 - mallow infusion leaves (efsa foodex2) @@ -583261,8 +568147,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4D + althaea officinalis 35220 - marshmallow infusion leaves (efsa foodex2) @@ -583275,8 +568160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4C + filipendula ulmaria 35230 - meadowsweet infusion leaves (efsa foodex2) @@ -583289,8 +568173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4B + viscum album 35240 - mistletoe infusion leaves (efsa foodex2) @@ -583303,8 +568186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D4A + dracocephalum moldavica 35250 - moldavian dragonhead infusion leaves (efsa foodex2) @@ -583317,8 +568199,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3Y + 35260 - mulberry (black and white) infusion leaves (efsa foodex2) @@ -583330,8 +568211,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3X + morus alba 35270 - white mulberry infusion leaves (efsa foodex2) @@ -583344,8 +568224,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3V + morus nigra 35280 - black mulberry infusion leaves (efsa foodex2) @@ -583358,8 +568237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3T + verbascum spp. 35290 - mullein infusion leaves (efsa foodex2) @@ -583372,8 +568250,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3S + picea abies h.karst. 35300 - norway spruce infusion leaves (efsa foodex2) @@ -583386,8 +568263,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3R + avena sativa 35310 - oat infusion leaves (efsa foodex2) @@ -583400,8 +568276,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3Q + olea europaea 35320 - olive infusion leaves (efsa foodex2) @@ -583414,8 +568289,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3P + carica papaya 35330 - papaya infusion leaves (efsa foodex2) @@ -583428,8 +568302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3N + passiflora incarnata 35340 - passion flower infusion leaves (efsa foodex2) @@ -583442,8 +568315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3M + plantago major 35350 - plantain infusion leaves (efsa foodex2) @@ -583456,8 +568328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3L + rubus idaeus 35360 - raspberry (red and yellow) infusion leaves (efsa foodex2) @@ -583470,8 +568341,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3K + trifolium pratense 35370 - red clover infusion leaves (efsa foodex2) @@ -583484,8 +568354,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3J + plantagoanceolata 35380 - ribwort plantain infusion leaves (efsa foodex2) @@ -583498,8 +568367,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3H + cistus creticus cistus incanus cistus villosus @@ -583514,8 +568382,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3F + capsella bursa-pastoris 35400 - shepherd’s purse infusion leaves (efsa foodex2) @@ -583528,8 +568395,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3E + potentilla anserina 35410 - silverweed infusion leaves (efsa foodex2) @@ -583542,8 +568408,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3D + herniaria glabra 35420 - smooth rupturewort infusion leaves (efsa foodex2) @@ -583556,8 +568421,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3B + hypericum perforatum 35430 - st. john´s wort infusion leaves (efsa foodex2) @@ -583570,8 +568434,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D3A + rubus chingii var. suavissimus rubus suavissimus 35440 - sweet blackberry infusion leaves (efsa foodex2) @@ -583585,8 +568448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2Z + citrus sinensis 35450 - sweet orange infusion leaves (efsa foodex2) @@ -583599,8 +568461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2Y + trigonella caerulea trigonella coerulea 35460 - sweet trefoil infusion leaves (efsa foodex2) @@ -583614,8 +568475,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YX + asperula odorata galium odoratum master of the woods @@ -583632,8 +568492,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00YN + bitter buttons common tansy cow bitter @@ -583652,8 +568511,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2T + melaleuca alternifoli 35490 - tea tree infusion leaves (efsa foodex2) @@ -583666,8 +568524,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2S + linaria vulgaris 35500 - toadflax infusion leaves (efsa foodex2) @@ -583680,8 +568537,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2R + 35510 - walnut infusion leaves (efsa foodex2) @@ -583693,8 +568549,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2Q + juglans nigra 35520 - eastern black walnut infusion leaves (efsa foodex2) @@ -583707,8 +568562,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2P + california walnut infusion leaves english walnut infusion leaves juglans regia @@ -583724,8 +568578,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2N + lamium album 35540 - white deadnettle infusion leaves (efsa foodex2) @@ -583738,8 +568591,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2M + angelica sylvestris 35550 - wild angelica infusion leaves (efsa foodex2) @@ -583752,8 +568604,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2L + fragaria vesca 35560 - wild strawberry infusion leaves (efsa foodex2) @@ -583766,8 +568617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2K + chamaenerium angustifolium epilobium angustifolium 35570 - willow herb infusion leaves (efsa foodex2) @@ -583781,8 +568631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2J + hamamelis virginiana 35580 - witch hazel infusion leaves (efsa foodex2) @@ -583795,8 +568644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2H + betonica officinalis stachys officinalis 35590 - wood betony infusion leaves (efsa foodex2) @@ -583810,8 +568658,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2G + achillea millefolium 35600 - yarrow infusion leaves (efsa foodex2) @@ -583824,8 +568671,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2F + galium verum 35610 - yellow bedstraw infusion leaves (efsa foodex2) @@ -583838,8 +568684,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XY + melilotus melilotus officinalis 35620 - yellow sweet clover infusion leaves (efsa foodex2) @@ -583853,8 +568698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KM + 35630 - rooibos and similar- (efsa foodex2) @@ -583866,8 +568710,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JP + aspalathus linearis bush tea red bush tea @@ -583884,8 +568727,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2D + cyclopia vent. spp. 35650 - honeybush (efsa foodex2) @@ -583898,8 +568740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2C + cyclopia genistoides honeybush tea 35660 - common honeybush tea (efsa foodex2) @@ -583913,8 +568754,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2B + cyclopia intermedia honeybush tea 35670 - mountain tea (efsa foodex2) @@ -583928,8 +568768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D2A + cyclopia sessiflora honeybush tea 35680 - heidelberg tea (efsa foodex2) @@ -583943,8 +568782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1Z + cyclopia subternata honeybush tea 35690 - vlei tea (efsa foodex2) @@ -583958,8 +568796,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1Y + maté and similar 35700 - mate and similar- (efsa foodex2) @@ -583972,8 +568809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JM + ilex paraguariensis maté 35710 - mate infusion material (efsa foodex2) @@ -583987,8 +568823,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JQ + ginkgo biloba 35720 - gingko infusion material (efsa foodex2) @@ -584001,8 +568836,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CGN + great morinda indian mulberry morinda citrifolia @@ -584017,8 +568851,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JR + 35740 - other herbal infusion materials from leaves and herbs (efsa foodex2) @@ -584030,8 +568863,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JB + (a) herbal infusion materials from flowers 35750 - flowers used for herbal infusions (efsa foodex2) @@ -584044,8 +568876,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9E + camomile and similar- 35760 - chamomile and similar- (efsa foodex2) @@ -584058,8 +568889,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JC + anthemis nobilis camomile, roman or noble chamaemelum nobile @@ -584080,8 +568910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9D + anthemis nobilis chamaemelum nobile common camomile @@ -584096,8 +568925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9C + blue chamomile german camomile matricaria @@ -584115,8 +568943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9B + 35800 - hibiscus infusion flowers and similar- (efsa foodex2) @@ -584128,8 +568955,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JD + hibiscus hibiscus sabdariffa karkadé @@ -584145,8 +568971,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D9A + 35820 - rose infusion flowers and similar- (efsa foodex2) @@ -584158,8 +568983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JE + rosa spp. 35830 - rose infusion flowers (efsa foodex2) @@ -584172,8 +568996,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8Z + amygdalus communis prunus dulcis 35840 - almond infusion flowers (efsa foodex2) @@ -584187,8 +569010,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8Y + monarda didyma 35850 - bee balm infusion flowers (efsa foodex2) @@ -584201,8 +569023,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8X + citrus aurantium sour orange 35860 - bitter orange infusion flowers (efsa foodex2) @@ -584216,8 +569037,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8V + robinia pseudoacacia 35870 - black locust infusion flowers (efsa foodex2) @@ -584230,8 +569050,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8T + antennaria dioica 35880 - cat’s foot infusion flowers (efsa foodex2) @@ -584244,8 +569063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8S + chrysanthemum morifolium 35890 - chrysanthemum infusion flowers (efsa foodex2) @@ -584258,8 +569076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8R + cinnamomum spp. 35900 - cinnamon infusion flowers (efsa foodex2) @@ -584272,8 +569089,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8Q + salvia sclarea 35910 - clary sage infusion flowers (efsa foodex2) @@ -584286,8 +569102,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8P + centaurea cyanus 35920 - cornflower infusion flowers (efsa foodex2) @@ -584300,8 +569115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8N + primrose primula veris 35930 - cowslip infusion flowers (efsa foodex2) @@ -584315,8 +569129,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8M + bellis perennis 35940 - daisy infusion flowers (efsa foodex2) @@ -584329,8 +569142,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8L + genista tinctoria 35950 - dyer’s broom infusion flowers (efsa foodex2) @@ -584343,8 +569155,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JG + sambucus nigra 35960 - elder infusion flowers (efsa foodex2) @@ -584357,8 +569168,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8K + papaver rhoeas 35970 - field poppy infusion flowers (efsa foodex2) @@ -584371,8 +569181,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8J + verbascum thapsus 35980 - great mullein infusion flowers (efsa foodex2) @@ -584385,8 +569194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8H + crataegus spp. 35990 - hawthorn infusion flowers (efsa foodex2) @@ -584399,8 +569207,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8G + calluna vulgaris 36000 - heather infusion flowers (efsa foodex2) @@ -584413,8 +569220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8F + alcea rosea althaea rosea 36010 - hollyhock infusion flowers (efsa foodex2) @@ -584428,8 +569234,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8E + aesculus hippocastanum 36020 - horse-chestnut infusion flowers (efsa foodex2) @@ -584442,8 +569247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8D + consolida regalis delphinium consolida 36030 - larkspur infusion flowers (efsa foodex2) @@ -584457,8 +569261,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00XP + lavandula angustifolia lavandula officinalis 36040 - lavender infusion flowers (efsa foodex2) @@ -584472,8 +569275,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8B + malva sylvestris 36050 - mallow infusion flowers (efsa foodex2) @@ -584486,8 +569288,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D8A + filipendula ulmaria 36060 - meadow sweet infusion flowers (efsa foodex2) @@ -584500,8 +569301,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7Z + verbascum spp. 36070 - mullein infusion flowers (efsa foodex2) @@ -584514,8 +569314,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7Y + citrus sinensis 36080 - orange infusion flowers (efsa foodex2) @@ -584528,8 +569327,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7X + paeonia officinalis 36090 - peony infusion flowers (efsa foodex2) @@ -584542,8 +569340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7V + trifolium pratense 36100 - red clover infusion flowers (efsa foodex2) @@ -584556,8 +569353,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7T + nelumbo nucifera. 36110 - sacred lotus infusion flowers (efsa foodex2) @@ -584570,8 +569366,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7S + carthamus tinctorius 36120 - safflower infusion flowers (efsa foodex2) @@ -584584,8 +569379,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7R + helichrysum arenarium 36130 - sandy everlasting infusion flowers (efsa foodex2) @@ -584598,8 +569392,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7Q + hypericum perforatum 36140 - st. john's wort infusion flowers (efsa foodex2) @@ -584612,8 +569405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7P + helianthus annuus 36150 - sunflower infusion flowers (efsa foodex2) @@ -584626,8 +569418,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7N + osmanthus fragrans sweet osmanthus infusion flowers 36160 - sweet olive infusion flowers (efsa foodex2) @@ -584641,8 +569432,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7M + viola odorata 36170 - sweet violet infusion flowers (efsa foodex2) @@ -584655,8 +569445,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7L + lamium album 36180 - white deadnettle infusion flowers (efsa foodex2) @@ -584669,8 +569458,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7K + achillea millefolium 36190 - yarrow infusion flowers (efsa foodex2) @@ -584683,8 +569471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7J + cananga odorata 36200 - ylang-ylang infusion flowers (efsa foodex2) @@ -584697,8 +569484,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04KL + 36210 - jasmine infusion flowers and similar- (efsa foodex2) @@ -584710,8 +569496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JF + jasminium officinale 36220 - common jasmine infusion flowers (efsa foodex2) @@ -584724,8 +569509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7G + jasminum sambac sambac jasmine infusion flowers 36230 - arabian jasmine infusion flowers (efsa foodex2) @@ -584739,8 +569523,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7F + 36240 - lime infusion flowers and similar- (efsa foodex2) @@ -584752,8 +569535,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JH + linden infusion flowers small leaved lime tilia spp. @@ -584768,8 +569550,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7E + small-leaf lime infusion flowers tilia cordata 36260 - small-leaf linden infusion flowers (efsa foodex2) @@ -584783,8 +569564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7D + big-leaf lime infusion flowers tilia platyphyllos 36270 - big-leaf linden infusion flowers (efsa foodex2) @@ -584798,8 +569578,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D7C + silver lime infusion flowers tilia argentea tilia tomentosa @@ -584814,8 +569593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JJ + 36290 - other herbal infusion materials from flowers (efsa foodex2) @@ -584827,8 +569605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JS + (c) herbal infusion materials from roots 36300 - roots used for herbal infusions (efsa foodex2) @@ -584841,8 +569618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1X + 36310 - valerian infusion roots and similar- (efsa foodex2) @@ -584854,8 +569630,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JT + all-heal garden heliotrope garden valerian @@ -584871,8 +569646,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1V + iris versicolor 36330 - blue flag infusion roots (efsa foodex2) @@ -584885,8 +569659,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AG + acorus calamus 36340 - calamus infusion roots (efsa foodex2) @@ -584899,8 +569672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1R + agropyron repens elymus repens 36350 - couch grass infusion roots (efsa foodex2) @@ -584914,8 +569686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1Q + primrose infusion roots primula veris 36360 - cowslip infusion roots (efsa foodex2) @@ -584929,8 +569700,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1P + echinacea spp. 36370 - echinacea infusion roots (efsa foodex2) @@ -584943,8 +569713,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1N + black sampson infusion roots echinacea angustifolia 36380 - narrow-leaf echinacea infusion roots (efsa foodex2) @@ -584958,8 +569727,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1M + echinacea pallida 36390 - pale echinacea infusion roots (efsa foodex2) @@ -584972,8 +569740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1L + echinacea purpurea 36400 - purple echinacea infusion roots (efsa foodex2) @@ -584986,8 +569753,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AH + horse-heal inula helenium marchalan @@ -585002,8 +569768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1J + rhus aromatica 36420 - fragrant sumac infusion roots (efsa foodex2) @@ -585016,8 +569781,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1H + rhodiola rosea 36430 - golden root infusion roots (efsa foodex2) @@ -585030,8 +569794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1G + geum urbanum 36440 - herb bennet infusion roots (efsa foodex2) @@ -585044,8 +569807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1F + althaea officinalis 36450 - marshmallow infusion roots (efsa foodex2) @@ -585058,8 +569820,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1E + valeriana edulis subsp. procera valeriana procera 36460 - mexican valerian infusion roots (efsa foodex2) @@ -585073,8 +569834,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1D + pimpinella major 36470 - pimpernel infusion roots (efsa foodex2) @@ -585087,8 +569847,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1C + krameria triandra krameriaappacea 36480 - rhatany infusion roots (efsa foodex2) @@ -585102,8 +569861,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1B + smilax spp. 36490 - sarsaparilla infusion roots (efsa foodex2) @@ -585116,8 +569874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1A + polygala senega 36500 - seneca snakeroot infusion roots (efsa foodex2) @@ -585130,8 +569887,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0Z + potentilla erecta 36510 - tormentil infusion roots (efsa foodex2) @@ -585144,8 +569900,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01AE + angelica sylvestris 36520 - angelica root, dry (efsa foodex2) @@ -585158,8 +569913,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0X + 36530 - ginseng and similar- (efsa foodex2) @@ -585171,8 +569925,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JV + ginnsuu panax spp. 36540 - ginseng infusion roots (efsa foodex2) @@ -585186,8 +569939,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0V + panax ginseng 36550 - asian ginseng infusion roots (efsa foodex2) @@ -585200,8 +569952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0T + panax quinquefolia panax quinquefolius 36560 - american ginseng infusion roots (efsa foodex2) @@ -585215,8 +569966,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0S + acanthopanax senticosus eleutherococcus senticosus 36570 - siberian ginseng infusion roots (efsa foodex2) @@ -585230,8 +569980,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JX + 36580 - other herbal infusion materials from roots (efsa foodex2) @@ -585243,8 +569992,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GX + 36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2) @@ -585256,8 +570004,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GY + 36600 - herbal infusion extracts (powder) (efsa foodex2) @@ -585269,8 +570016,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GZ + 36610 - herbal infusion extracts (liquid) (efsa foodex2) @@ -585282,8 +570028,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETK + 36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2) @@ -585295,8 +570040,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZJ + 36630 - carobs and similar- (efsa foodex2) @@ -585308,8 +570052,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01HY + ceratonia siliqua saint john's breads 36640 - carobs (efsa foodex2) @@ -585323,8 +570066,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZH + archidendron pauciflorum luk neangs 36650 - jengkols (efsa foodex2) @@ -585338,8 +570080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JY + (d) herbal infusion materials from any other parts of the plant 36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) @@ -585352,8 +570093,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0R + plantago ovata 36670 - blond psyllium (infusion seeds, husks) (efsa foodex2) @@ -585366,8 +570106,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0Q + camomile (infusion seeds) matricaria chamomilla matricaria recutita @@ -585382,8 +570121,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0P + cerasus avium prunus avium 36690 - cherries (sweet) (infusion stems) (efsa foodex2) @@ -585397,8 +570135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0N + cinchona spp. jesuit's bark (infusion bark) 36700 - china (infusion bark) (efsa foodex2) @@ -585412,8 +570149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0M + cinchona calisaya yellowbark (infusion bark) 36710 - chinabark (infusion bark) (efsa foodex2) @@ -585427,8 +570163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0L + cinchona pubescens cinchona succirubra redbark (infusion bark) @@ -585443,8 +570178,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0K + theobroma cacao 36730 - cocoa (infusion husks) (efsa foodex2) @@ -585457,8 +570191,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0J + marsdenia cundurango 36740 - condurango (infusion bark) (efsa foodex2) @@ -585471,8 +570204,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0H + pinus mugo 36750 - dwarf mountain pine (infusion shoots) (efsa foodex2) @@ -585485,8 +570217,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0G + abies spp. 36760 - fir (infusion shoots) (efsa foodex2) @@ -585499,8 +570230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0F + plantago afra plantago psyllium 36770 - fleawort (infusion seeds) (efsa foodex2) @@ -585514,8 +570244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0E + rhus aromatica 36780 - fragrant sumac (infusion bark) (efsa foodex2) @@ -585528,8 +570257,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HM + paullinia cupana 36790 - guarana (infusion seeds) (efsa foodex2) @@ -585542,8 +570270,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0D + hibiscus sabdariffa roselle (infusion seeds) 36800 - hibiscus (infusion seeds) (efsa foodex2) @@ -585557,8 +570284,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0C + aesculus hippocastanum 36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2) @@ -585571,8 +570297,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0B + juniperus communis 36820 - juniper (infusion bark, wood, shoots) (efsa foodex2) @@ -585585,8 +570310,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D0A + handroanthus impetiginosus tabebuia impetiginosa 36830 - lapacho (infusion bark) (efsa foodex2) @@ -585600,8 +570324,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZZ + guajacum officinale 36840 - lignum vitae (infusion bark, wood) (efsa foodex2) @@ -585614,8 +570337,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZY + petroselinum crispum 36850 - parsley (infusion fruits) (efsa foodex2) @@ -585628,8 +570350,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZX + cassia fistula 36860 - purging cassia (infusion fruits) (efsa foodex2) @@ -585642,8 +570363,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZV + quassia amara 36870 - quassia (infusion bark, wood) (efsa foodex2) @@ -585656,8 +570376,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZT + pterocarpus santalinus 36880 - red sandalwood (infusion bark, wood) (efsa foodex2) @@ -585670,8 +570389,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZS + quillaja saponaria 36890 - soap-bark tree (infusion bark) (efsa foodex2) @@ -585684,8 +570402,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZR + cerasus vulgaris morello cherry (stems) prunus cerasus @@ -585700,8 +570417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0D1T + zea mays convar. saccharata 36910 - sweet corn (stigmas styles) (efsa foodex2) @@ -585714,8 +570430,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZQ + angelica sylvestris 36920 - wild angelica (infusion fruits) (efsa foodex2) @@ -585728,8 +570443,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZP + hamamelis virginiana 36930 - witch hazel (infusion bark) (efsa foodex2) @@ -585742,8 +570456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03HP + copoasu cupuassu theobroma grandiflorum @@ -585758,8 +570471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CZN + 36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2) @@ -585771,8 +570483,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Unspecified nature-based groups for hot drink ingredients - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1D + 36960 - unspecified hot drink ingredients (efsa foodex2) @@ -585784,8 +570495,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ESS + 36970 - leaves used for infusions or hot drinks (efsa foodex2) @@ -585797,8 +570507,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JB + 36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2) @@ -585810,8 +570519,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYA + 36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2) @@ -585823,8 +570531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03JZ + 37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) @@ -585850,8 +570557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KA + 37010 - coffee beverages (efsa foodex2) @@ -585863,8 +570569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KB + 37020 - coffee espresso (beverage) (efsa foodex2) @@ -585876,8 +570581,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A167A + norvegian coffee 37030 - coffee (strong) beverage (efsa foodex2) @@ -585890,8 +570594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KC + 37040 - coffee (average strength) beverage (efsa foodex2) @@ -585903,8 +570606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KD + americano coffee 37050 - coffee (weak strength) beverage (efsa foodex2) @@ -585917,8 +570619,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KE + 37060 - instant coffee (beverage) (efsa foodex2) @@ -585930,8 +570631,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KF + coffee beverage caffeine-free 37070 - coffee beverage decaffeinated (efsa foodex2) @@ -585944,8 +570644,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KG + 37080 - coffee with milk or cream (efsa foodex2) @@ -585957,8 +570656,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KH + 37090 - coffee drink, cappuccino (efsa foodex2) @@ -585970,8 +570668,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KJ + 37100 - coffee drink, café macchiato (efsa foodex2) @@ -585983,8 +570680,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KK + shakerato coffee 37110 - iced coffee (efsa foodex2) @@ -585997,8 +570693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KL + coffee substitute beverages 37120 - coffee imitate beverages (efsa foodex2) @@ -586011,8 +570706,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KM + 37130 - malt coffee infusion (efsa foodex2) @@ -586024,8 +570718,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KN + 37140 - chicory coffee infusion (efsa foodex2) @@ -586037,8 +570730,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KP + minor coffee substitutes infusions 37150 - minor coffee imitates infusions (efsa foodex2) @@ -586051,8 +570743,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KQ + 37160 - rye coffee infusion (efsa foodex2) @@ -586064,8 +570755,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KR + 37170 - wheat coffee infusion (efsa foodex2) @@ -586077,8 +570767,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KS + 37180 - barley coffee infusion (efsa foodex2) @@ -586090,8 +570779,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KT + 37190 - fig coffee infusion (efsa foodex2) @@ -586103,8 +570791,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KV + 37200 - sugar beet coffee infusion (efsa foodex2) @@ -586116,8 +570803,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KX + mixed coffee substitutes infusion 37210 - mixed coffee imitates infusion (efsa foodex2) @@ -586150,8 +570836,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KY + 37220 - cocoa beverages (efsa foodex2) @@ -586163,8 +570848,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03KZ + 37230 - hot chocolate (efsa foodex2) @@ -586176,8 +570860,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LA + 37240 - hot chocolate with added ingredients (efsa foodex2) @@ -586189,8 +570872,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LB + 37250 - tea beverages (efsa foodex2) @@ -586202,8 +570884,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LC + black tea, infusion 37260 - fermented tea infusion (efsa foodex2) @@ -586216,8 +570897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LD + green tea, infusion white tea, infusion 37270 - non-fermented tea, infusion (efsa foodex2) @@ -586231,8 +570911,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LE + caffeine-free, tea infusion 37280 - tea, decaffeinated, infusion (efsa foodex2) @@ -586245,8 +570924,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LF + 37290 - tea infusion with added flavouring ingredients (efsa foodex2) @@ -586274,8 +570952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LG + 37300 - herbal and other non-tea infusions (efsa foodex2) @@ -586287,8 +570964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LH + chamomile infusion 37310 - camomile infusion (efsa foodex2) @@ -586301,8 +570977,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LJ + 37320 - jasmine infusion (efsa foodex2) @@ -586314,8 +570989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LK + 37330 - fruit infusion (efsa foodex2) @@ -586327,8 +571001,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LL + karkadé roselle 37340 - hibiscus infusion (efsa foodex2) @@ -586342,8 +571015,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LM + 37350 - rose infusion (efsa foodex2) @@ -586355,8 +571027,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LN + 37360 - elderflowers infusion (efsa foodex2) @@ -586368,8 +571039,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LP + 37370 - lime blossoms infusion (efsa foodex2) @@ -586381,8 +571051,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LQ + 37380 - strawberry leaves infusion (efsa foodex2) @@ -586394,8 +571063,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LR + mate infusion 37390 - maté infusion (efsa foodex2) @@ -586408,8 +571076,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LS + 37400 - lemon verbena infusion (efsa foodex2) @@ -586421,8 +571088,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LT + 37410 - rooibos infusion (efsa foodex2) @@ -586434,8 +571100,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GQ + 37420 - peppermint infusion (efsa foodex2) @@ -586447,8 +571112,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GR + 37430 - fennel infusion (efsa foodex2) @@ -586460,8 +571124,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LV + 37440 - gingko infusion (efsa foodex2) @@ -586473,8 +571136,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LX + 37450 - valerian root infusion (efsa foodex2) @@ -586486,8 +571148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03LY + 37460 - ginseng root infusion (efsa foodex2) @@ -586499,8 +571160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PV + 37470 - food products for young population (efsa foodex2) @@ -586512,8 +571172,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PY + 37480 - infant and follow-on formulae (efsa foodex2) @@ -586525,8 +571184,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQM + 37490 - infant formulae (efsa foodex2) @@ -586538,8 +571196,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03PZ + 37500 - infant formulae, powder (efsa foodex2) @@ -586551,8 +571208,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QA + 37510 - infant formula, milk-based, powder (efsa foodex2) @@ -586564,8 +571220,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QB + 37520 - infant formula, soya-based, powder (efsa foodex2) @@ -586577,8 +571232,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QC + 37530 - infant formula, milk and soya-based, powder (efsa foodex2) @@ -586590,8 +571244,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QD + 37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2) @@ -586603,8 +571256,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QE + 37550 - infant formulae, liquid (efsa foodex2) @@ -586616,8 +571268,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QF + 37560 - infant formula, milk-based, liquid (efsa foodex2) @@ -586629,8 +571280,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QG + 37570 - infant formula, soya-based, liquid (efsa foodex2) @@ -586642,8 +571292,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QH + 37580 - infant formula, milk and soya-based, liquid (efsa foodex2) @@ -586655,8 +571304,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QJ + 37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2) @@ -586668,8 +571316,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQL + 37600 - follow-on formulae (efsa foodex2) @@ -586681,8 +571328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QK + 37610 - follow-on formulae, powder (efsa foodex2) @@ -586694,8 +571340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QL + 37620 - follow-on formula, milk-based, powder (efsa foodex2) @@ -586707,8 +571352,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QM + 37630 - follow-on formula, soya-based, powder (efsa foodex2) @@ -586720,8 +571364,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QN + 37640 - follow-on formula, milk and soya-based, powder (efsa foodex2) @@ -586733,8 +571376,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QP + 37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2) @@ -586746,8 +571388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QQ + 37660 - follow-on formulae, liquid (efsa foodex2) @@ -586759,8 +571400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QR + 37670 - follow-on formula, milk-based, liquid (efsa foodex2) @@ -586772,8 +571412,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QS + 37680 - follow-on formula, soya-based, liquid (efsa foodex2) @@ -586785,8 +571424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QT + 37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2) @@ -586798,8 +571436,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QV + 37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2) @@ -586811,8 +571448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RC + baby food 37710 - ready-to-eat meal for infants and young children (efsa foodex2) @@ -586825,8 +571461,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RF + 37720 - ready-to-eat meat-based meal for children (efsa foodex2) @@ -586838,8 +571473,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RG + 37730 - ready-to-eat fish-based meal for children (efsa foodex2) @@ -586851,8 +571485,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RH + 37740 - ready-to-eat dairy-based meal for children (efsa foodex2) @@ -586864,8 +571497,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RE + 37750 - ready-to-eat cereal-based meal for children (efsa foodex2) @@ -586877,8 +571509,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RJ + 37760 - ready-to-eat fruit-based meal for children (efsa foodex2) @@ -586890,8 +571521,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RD + 37770 - ready-to-eat vegetable-based meal for children (efsa foodex2) @@ -586903,8 +571533,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RK + 37780 - ready-to-eat mixed meal for children (efsa foodex2) @@ -586916,8 +571545,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QX + 37790 - processed cereal-based food for infants and young children (efsa foodex2) @@ -586929,8 +571557,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QZ + 37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2) @@ -586942,8 +571569,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZF + 37810 - cereals with an added high protein food reconstituted (efsa foodex2) @@ -586955,8 +571581,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03QY + 37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2) @@ -586968,8 +571593,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZE + 37830 - simple cereals for infants or children, reconstituted (efsa foodex2) @@ -586981,8 +571605,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RA + 37840 - biscuits, rusks and cookies for children (efsa foodex2) @@ -586994,8 +571617,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RB + 37850 - pasta for children (dry, to be cooked) (efsa foodex2) @@ -587007,8 +571629,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RL + 37860 - other food for infants and children (efsa foodex2) @@ -587020,8 +571641,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RM + 37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2) @@ -587033,8 +571653,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GS + 37880 - herbal infusions specific for infants and young children, dry (efsa foodex2) @@ -587046,8 +571665,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RN + 37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2) @@ -587059,8 +571677,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RP + 37900 - special food for children's growth (efsa foodex2) @@ -587072,8 +571689,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RQ + 37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) @@ -587085,8 +571701,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RR + 37920 - food for particular diets (efsa foodex2) @@ -587098,8 +571713,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RS + 37930 - food for weight reduction (efsa foodex2) @@ -587111,8 +571725,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RT + 37940 - total daily diet replacement for weight reduction (efsa foodex2) @@ -587124,8 +571737,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RV + 37950 - single meal replacement for weight reduction (efsa foodex2) @@ -587137,8 +571749,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RX + 37960 - food for sporting people (efsa foodex2) @@ -587150,8 +571761,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RY + 37970 - carbohydrate-rich energy food products for sports people (efsa foodex2) @@ -587163,8 +571773,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03RZ + 37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2) @@ -587176,8 +571785,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SA + 37990 - protein and protein components for sports people (efsa foodex2) @@ -587189,8 +571797,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SB + 38000 - micronutrients supplement for sports people (efsa foodex2) @@ -587202,8 +571809,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SC + 38010 - carnitine or creatine-based supplement for sports people (efsa foodex2) @@ -587215,8 +571821,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SD + 38020 - dietary foods for special medical purposes (efsa foodex2) @@ -587228,8 +571833,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SE + 38030 - nutritionally complete formulae (efsa foodex2) @@ -587241,8 +571845,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SF + 38040 - nutritionally incomplete formulae (efsa foodex2) @@ -587254,8 +571857,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SG + 38050 - formulas for metabolic disorders (efsa foodex2) @@ -587267,8 +571869,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SH + 38060 - oral rehydration products (efsa foodex2) @@ -587280,8 +571881,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SJ + 38070 - food supplements and similar preparations (efsa foodex2) @@ -587293,8 +571893,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TC + 38080 - mixed supplements/formulations (efsa foodex2) @@ -587306,8 +571905,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SK + 38090 - vitamin and mineral supplements (efsa foodex2) @@ -587319,8 +571917,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SL + 38100 - vitamin only supplements (efsa foodex2) @@ -587332,8 +571929,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SM + 38110 - mineral only supplements (efsa foodex2) @@ -587345,8 +571941,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SN + 38120 - combination of vitamin and mineral only supplements (efsa foodex2) @@ -587358,8 +571953,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SP + 38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) @@ -587371,8 +571965,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SQ + 38140 - bee-produced formulations (efsa foodex2) @@ -587384,8 +571977,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SR + 38150 - fiber supplements (efsa foodex2) @@ -587397,8 +571989,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SS + 38160 - herbal formulations and plant extracts (efsa foodex2) @@ -587410,8 +572001,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ST + 38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2) @@ -587423,8 +572013,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3Y + 38180 - probiotic or prebiotic formulations (efsa foodex2) @@ -587436,8 +572025,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SX + 38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2) @@ -587449,8 +572037,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SY + 38200 - protein and amino acids supplements (efsa foodex2) @@ -587462,8 +572049,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SZ + 38210 - coenzyme q10 formulations (efsa foodex2) @@ -587475,8 +572061,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TA + 38220 - enzyme-based formulations (efsa foodex2) @@ -587488,8 +572073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TB + 38230 - yeast based formulations (efsa foodex2) @@ -587501,8 +572085,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03SV + 38240 - other common supplements (efsa foodex2) @@ -587514,8 +572097,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TD + meat and dairy substitutes 38250 - meat and dairy imitates (efsa foodex2) @@ -587528,8 +572110,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TE + meat substitutes 38260 - meat imitates (efsa foodex2) @@ -587542,8 +572123,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TF + 38270 - textured soy protein (efsa foodex2) @@ -587555,8 +572135,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TG + quorn 38280 - textured fungal proteins (efsa foodex2) @@ -587569,8 +572148,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16RC + 38290 - tempeh (all types) (efsa foodex2) @@ -587582,8 +572160,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BXC + dairy substitutes 38300 - dairy imitates (efsa foodex2) @@ -587596,8 +572173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TH + milk substitutes 38310 - milk imitates (efsa foodex2) @@ -587610,8 +572186,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TJ + 38320 - soya drink (efsa foodex2) @@ -587623,8 +572198,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TK + 38330 - almond drink (efsa foodex2) @@ -587636,8 +572210,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TL + 38340 - oats drink (efsa foodex2) @@ -587649,8 +572222,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TM + 38350 - rice drink (efsa foodex2) @@ -587662,8 +572234,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TN + 38360 - rye drink (efsa foodex2) @@ -587675,8 +572246,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TP + 38370 - spelt drink (efsa foodex2) @@ -587688,8 +572258,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TQ + dairy substitutes other than milks 38380 - dairy imitates other than milks (efsa foodex2) @@ -587702,8 +572271,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TR + 38390 - imitation cream (efsa foodex2) @@ -587715,8 +572283,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TS + coffee whiteners 38400 - non dairy coffee creamer (efsa foodex2) @@ -587729,8 +572296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TT + soy curd 38410 - tofu (efsa foodex2) @@ -587743,8 +572309,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TV + 38420 - soya yoghurt (efsa foodex2) @@ -587756,8 +572321,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TY + 38430 - imitation cheese (efsa foodex2) @@ -587769,8 +572333,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03TZ + 38440 - imitation yoghurt, non soy (efsa foodex2) @@ -587782,8 +572345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VA + 38450 - composite dishes (efsa foodex2) @@ -587795,8 +572357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VB + 38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) @@ -587808,8 +572369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VC + 38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) @@ -587821,8 +572381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VV + 38480 - meat based dishes (efsa foodex2) @@ -587834,8 +572393,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VX + 38490 - goulash (efsa foodex2) @@ -587847,8 +572405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VY + 38500 - meat stew (efsa foodex2) @@ -587860,8 +572417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VZ + 38510 - meat in aspic (efsa foodex2) @@ -587873,8 +572429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XA + 38520 - meat loaf (efsa foodex2) @@ -587886,8 +572441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XB + 38530 - pork meat loaf (efsa foodex2) @@ -587899,8 +572453,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XC + 38540 - beef loaf (efsa foodex2) @@ -587912,8 +572465,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XD + ham and cheese loaf mixed meat loaf 38550 - meat loaf with cheese, vegetables or other (efsa foodex2) @@ -587927,8 +572479,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XE + 38560 - moussaka (efsa foodex2) @@ -587940,8 +572491,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XF + 38570 - meat burger (no sandwich) (efsa foodex2) @@ -587953,8 +572503,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XG + 38580 - meat balls (efsa foodex2) @@ -587966,8 +572515,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XH + galantine meat paté mousseline @@ -587982,8 +572530,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16ER + 38600 - offal based dishes (efsa foodex2) @@ -587995,8 +572542,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XJ + 38610 - fish and seafood based dishes (efsa foodex2) @@ -588008,8 +572554,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XK + 38620 - bouillabaisse (efsa foodex2) @@ -588021,8 +572566,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XL + 38630 - fish gratin (efsa foodex2) @@ -588034,8 +572578,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XM + 38640 - seafood-based meals (efsa foodex2) @@ -588047,8 +572590,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XN + 38650 - seafood salad (efsa foodex2) @@ -588060,8 +572602,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XP + 38660 - prepared fish salad (efsa foodex2) @@ -588073,8 +572614,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XQ + 38670 - fish and potatoes meal (efsa foodex2) @@ -588086,8 +572626,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XR + 38680 - fish and rice meal (efsa foodex2) @@ -588099,8 +572638,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XS + 38690 - fish and vegetables meal (efsa foodex2) @@ -588112,8 +572650,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XT + 38700 - fishcakes (efsa foodex2) @@ -588125,8 +572662,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XV + 38710 - fish pâté (efsa foodex2) @@ -588138,8 +572674,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02KD + 38720 - fish balls (efsa foodex2) @@ -588151,8 +572686,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YJ + 38730 - egg based dishes (efsa foodex2) @@ -588164,8 +572698,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YN + 38740 - omelette, plain (efsa foodex2) @@ -588177,8 +572710,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YK + 38750 - cheese omelette (efsa foodex2) @@ -588190,8 +572722,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YP + 38760 - omelette with bacon (efsa foodex2) @@ -588203,8 +572734,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YQ + 38770 - omelette with vegetables (efsa foodex2) @@ -588216,8 +572746,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YR + 38780 - omelette with mushrooms (efsa foodex2) @@ -588229,8 +572758,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YL + 38790 - eggs benedict (efsa foodex2) @@ -588242,8 +572770,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VD + 38800 - potato based dishes (efsa foodex2) @@ -588255,8 +572782,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VE + cottage pie 38810 - shepherd's pie (efsa foodex2) @@ -588269,8 +572795,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VF + 38820 - potato casserole (efsa foodex2) @@ -588282,8 +572807,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VG + 38830 - prepared potato salad (efsa foodex2) @@ -588295,8 +572819,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VH + 38840 - potatoes and vegetables meal (efsa foodex2) @@ -588308,8 +572831,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VJ + 38850 - potatoes and meat meal (efsa foodex2) @@ -588321,8 +572843,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VK + 38860 - potatoes, meat, and vegetables meal (efsa foodex2) @@ -588334,8 +572855,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VL + 38870 - potatoes and cheese meal (efsa foodex2) @@ -588347,8 +572867,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011M + 38880 - roesti (efsa foodex2) @@ -588360,8 +572879,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011Q + 38890 - pan-fried potato (efsa foodex2) @@ -588373,8 +572891,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011N + chips 38900 - fries (finger chips) (efsa foodex2) @@ -588387,8 +572904,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYV + 38910 - french fries from cut potato (efsa foodex2) @@ -588400,8 +572916,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYX + 38920 - french fries from dough (efsa foodex2) @@ -588413,8 +572928,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6H + 38930 - potato puree (efsa foodex2) @@ -588426,8 +572940,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6K + 38940 - potato puree from potatoes (efsa foodex2) @@ -588439,8 +572952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C6J + 38950 - potato puree from flakes or powder (efsa foodex2) @@ -588452,8 +572964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011S + 38960 - potato croquettes (efsa foodex2) @@ -588465,8 +572976,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VM + 38970 - legumes based dishes (efsa foodex2) @@ -588478,8 +572988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BA + peas pudding 38980 - mushy peas (efsa foodex2) @@ -588492,8 +573001,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VN + 38990 - hummus (efsa foodex2) @@ -588505,8 +573013,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VP + 39000 - dal (efsa foodex2) @@ -588518,8 +573025,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VQ + 39010 - tofu salad (efsa foodex2) @@ -588531,8 +573037,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VR + 39020 - beans and meat meal (efsa foodex2) @@ -588544,8 +573049,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VS + 39030 - beans and vegetables meal (efsa foodex2) @@ -588557,8 +573061,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03VT + 39040 - beans, meat, and vegetables meal (efsa foodex2) @@ -588570,8 +573073,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FF + bread dumplings (without broth) 39050 - bread- (or similar products) based dishes (efsa foodex2) @@ -588584,8 +573086,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YS + 39060 - mushroom based dishes (efsa foodex2) @@ -588597,8 +573098,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XX + 39070 - vegetable based dishes (efsa foodex2) @@ -588610,8 +573110,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XY + 39080 - creamed vegetable mix (efsa foodex2) @@ -588623,8 +573122,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03XZ + 39090 - vegetable casserole (efsa foodex2) @@ -588636,8 +573134,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GB + 39100 - mixed vegetables (efsa foodex2) @@ -588649,8 +573146,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YB + 39110 - mixed vegetables, grilled (efsa foodex2) @@ -588662,8 +573158,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YC + 39120 - mixed vegetables, fried (efsa foodex2) @@ -588675,8 +573170,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YD + 39130 - mixed vegetables, braised (efsa foodex2) @@ -588688,8 +573182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YE + 39140 - mixed vegetables, boiled (efsa foodex2) @@ -588701,8 +573194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YF + 39150 - vegetables, gratinated (efsa foodex2) @@ -588714,8 +573206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YG + 39160 - vegetable soufflé (efsa foodex2) @@ -588727,8 +573218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YH + 39170 - ratatouille (efsa foodex2) @@ -588740,8 +573230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YY + 39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) @@ -588753,8 +573242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YZ + 39190 - sandwich and sandwich-like dishes (efsa foodex2) @@ -588766,8 +573254,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZB + 39200 - sandwich with processed meat topping/filling (efsa foodex2) @@ -588779,8 +573266,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZG + 39210 - sandwich with meat and vegetable topping/filling (efsa foodex2) @@ -588792,8 +573278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZM + 39220 - steak sandwich (efsa foodex2) @@ -588805,8 +573290,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZJ + kebap 39230 - doner kebab (efsa foodex2) @@ -588819,8 +573303,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZK + 39240 - hot dog with bread (efsa foodex2) @@ -588832,8 +573315,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZL + 39250 - hamburger with bread (efsa foodex2) @@ -588845,8 +573327,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZC + 39260 - sandwich with fish topping/filling (efsa foodex2) @@ -588858,8 +573339,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZH + 39270 - sandwich with fish and vegetable topping/filling (efsa foodex2) @@ -588871,8 +573351,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZA + 39280 - sandwich with cheese topping/filling (efsa foodex2) @@ -588884,8 +573363,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZE + 39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2) @@ -588897,8 +573375,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZF + 39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2) @@ -588910,8 +573387,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZD + 39310 - sandwich with vegetable topping/filling (efsa foodex2) @@ -588923,8 +573399,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZN + 39320 - pizza and pizza-like dishes (efsa foodex2) @@ -588936,8 +573411,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZQ + 39330 - pizza and similar with processed meat topping (efsa foodex2) @@ -588949,8 +573423,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZX + 39340 - pizza and similar with meat, and vegetables (efsa foodex2) @@ -588962,8 +573435,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040A + 39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2) @@ -588975,8 +573447,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040B + 39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2) @@ -588988,8 +573459,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZR + 39370 - pizza and similar with fish/seafood topping (efsa foodex2) @@ -589001,8 +573471,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZP + 39380 - pizza and similar with cheese topping (efsa foodex2) @@ -589014,8 +573483,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZS + 39390 - pizza and similar with vegetable topping (efsa foodex2) @@ -589027,8 +573495,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZT + 39400 - pizza and similar with cheese, and vegetables (efsa foodex2) @@ -589040,8 +573507,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZV + 39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2) @@ -589053,8 +573519,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZY + 39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2) @@ -589066,8 +573531,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03ZZ + 39430 - pizza and similar with cheese, and mushrooms (efsa foodex2) @@ -589079,8 +573543,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CEN + erbazzone meat pie vegetable pie @@ -589095,8 +573558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YM + 39450 - quiche (efsa foodex2) @@ -589108,8 +573570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00CA + 39460 - cheese savoury pie (efsa foodex2) @@ -589121,8 +573582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YA + 39470 - veggie pot pie (efsa foodex2) @@ -589134,8 +573594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040C + 39480 - finger food (efsa foodex2) @@ -589147,8 +573606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040J + 39490 - meat-based canapé (efsa foodex2) @@ -589160,8 +573618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040D + 39500 - sausage roll (efsa foodex2) @@ -589173,8 +573630,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040H + 39510 - fish-based canapé (efsa foodex2) @@ -589186,8 +573642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040L + 39520 - cheese-based canapé (efsa foodex2) @@ -589199,8 +573654,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040K + 39530 - egg-based canapé (efsa foodex2) @@ -589212,8 +573666,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040E + 39540 - filled canapé (efsa foodex2) @@ -589225,8 +573678,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040F + 39550 - spring rolls (efsa foodex2) @@ -589238,8 +573690,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040G + cheese pastry goods from puff pastry koninginnehapje royal snack @@ -589254,8 +573705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YT + 39570 - mushroom crostini (efsa foodex2) @@ -589267,8 +573717,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040M + 39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) @@ -589280,8 +573729,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A007S + 39590 - pasta-based dishes, uncooked (efsa foodex2) @@ -589293,8 +573741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040N + 39600 - pasta based dishes, cooked (efsa foodex2) @@ -589306,8 +573753,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CDQ + 39610 - pasta, plain (not stuffed), cooked (efsa foodex2) @@ -589319,8 +573765,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040P + 39620 - lasagna (efsa foodex2) @@ -589332,8 +573777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040Q + 39630 - pasta, cooked, with mixed sauce (efsa foodex2) @@ -589345,8 +573789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040R + 39640 - pasta, cooked, with vegetables (efsa foodex2) @@ -589358,8 +573801,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040S + 39650 - pasta, cooked, with cheese/cream (efsa foodex2) @@ -589371,8 +573813,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040T + 39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2) @@ -589384,8 +573825,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YX + mushroom pasta 39670 - pasta, cooked, with mushroom sauce (efsa foodex2) @@ -589398,8 +573838,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CDP + 39680 - pasta, filled, cooked (efsa foodex2) @@ -589411,8 +573850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040V + 39690 - pasta, filled with meat mix, cooked (efsa foodex2) @@ -589424,8 +573862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040X + 39700 - pasta, filled with vegetable mix, cooked (efsa foodex2) @@ -589437,8 +573874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040Y + 39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2) @@ -589450,8 +573886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BA2 + 39720 - rice based dishes dry, uncooked (efsa foodex2) @@ -589463,8 +573898,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A040Z + 39730 - rice based dishes, cooked (efsa foodex2) @@ -589476,8 +573910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041H + 39740 - rice and meat meal (efsa foodex2) @@ -589489,8 +573922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041J + 39750 - rice, meat, and vegetables meal (efsa foodex2) @@ -589502,8 +573934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GF + sushi based on fish, rice and vegetables 39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2) @@ -589516,8 +573947,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041D + 39770 - paella (efsa foodex2) @@ -589529,8 +573959,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041A + 39780 - dolma (efsa foodex2) @@ -589542,8 +573971,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041B + 39790 - milk rice (efsa foodex2) @@ -589555,8 +573983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041C + 39800 - nasi goreng (efsa foodex2) @@ -589568,8 +573995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041E + 39810 - rice pudding (efsa foodex2) @@ -589581,8 +574007,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041F + 39820 - risotto (efsa foodex2) @@ -589594,8 +574019,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041G + 39830 - rice and vegetables meal (efsa foodex2) @@ -589607,8 +574031,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041K + 39840 - soups and salads (efsa foodex2) @@ -589620,8 +574043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9J + 39850 - soups (dry mixture uncooked) (efsa foodex2) @@ -589633,8 +574055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9Q + 39860 - meat/poultry soup, dry (efsa foodex2) @@ -589646,8 +574067,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9P + 39870 - meat and vegetable soup, dry (efsa foodex2) @@ -589659,8 +574079,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9N + 39880 - fish soup, dry (efsa foodex2) @@ -589672,8 +574091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9L + 39890 - dairy/egg soup, dry (efsa foodex2) @@ -589685,8 +574103,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9M + 39900 - grains soup, dry (efsa foodex2) @@ -589698,8 +574115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9V + 39910 - potato soup, dry (efsa foodex2) @@ -589711,8 +574127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9T + 39920 - legume (beans) soup, dry (efsa foodex2) @@ -589724,8 +574139,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9Y + 39930 - onion soup, dry (efsa foodex2) @@ -589737,8 +574151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9X + 39940 - tomato soup, dry (efsa foodex2) @@ -589750,8 +574163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9S + 39950 - mushroom soup, dry (efsa foodex2) @@ -589763,8 +574175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9R + 39960 - mixed vegetables soup, dry (efsa foodex2) @@ -589776,8 +574187,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9K + 39970 - fruit soup, dry (efsa foodex2) @@ -589789,8 +574199,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041L + 39980 - soups (ready-to-eat) (efsa foodex2) @@ -589802,8 +574211,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041T + beef soup poultry soup 39990 - meat soup (efsa foodex2) @@ -589817,8 +574225,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZA + 40000 - meat soup, with pieces (efsa foodex2) @@ -589830,8 +574237,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZB + meat bouillon 40010 - meat soup, clear (efsa foodex2) @@ -589844,8 +574250,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041X + 40020 - fish soup (efsa foodex2) @@ -589857,8 +574262,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041Z + 40030 - dairy/egg soup (efsa foodex2) @@ -589870,8 +574274,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041Y + cereal soup dumpling-based soup 40040 - cereal products and grains based soup (efsa foodex2) @@ -589885,8 +574288,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00EP + mamaliga polenta 40050 - corn semolina based thick soup (efsa foodex2) @@ -589900,8 +574302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041P + 40060 - potato soup (efsa foodex2) @@ -589913,8 +574314,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041Q + 40070 - legume (beans) soup (efsa foodex2) @@ -589926,8 +574326,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041M + 40080 - onion soup (efsa foodex2) @@ -589939,8 +574338,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041N + 40090 - tomato soup (efsa foodex2) @@ -589952,8 +574350,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVB + 40100 - gazpacho and similar (efsa foodex2) @@ -589965,8 +574362,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041R + 40110 - mushroom soup (efsa foodex2) @@ -589978,8 +574374,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042A + 40120 - fruit soup (efsa foodex2) @@ -589991,8 +574386,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CDN + 40130 - mixed soups (efsa foodex2) @@ -590004,8 +574398,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041S + 40140 - mixed vegetables soup (efsa foodex2) @@ -590017,8 +574410,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZ9 + 40150 - mixed vegetables soup, with puree or pieces (efsa foodex2) @@ -590030,8 +574422,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZ8 + vegetable bouillon 40160 - mixed vegetables soup, clear (efsa foodex2) @@ -590044,8 +574435,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A041V + 40170 - meat and vegetable soup (efsa foodex2) @@ -590057,8 +574447,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZC + 40180 - meat and vegetable soup, with puree or pieces (efsa foodex2) @@ -590070,8 +574459,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZD + meat and vegetable bouillon 40190 - meat and vegetable soup, clear (efsa foodex2) @@ -590090,8 +574478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042B + 40200 - salads (efsa foodex2) @@ -590103,8 +574490,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042C + 40210 - mixed green salad (efsa foodex2) @@ -590116,8 +574502,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042D + 40220 - mixed vegetable salad (efsa foodex2) @@ -590129,8 +574514,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042E + 40230 - ceasar salad (efsa foodex2) @@ -590142,8 +574526,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042F + 40240 - greek salad (efsa foodex2) @@ -590155,8 +574538,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042G + 40250 - prepared legume (beans) salad (efsa foodex2) @@ -590168,8 +574550,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042H + 40260 - prepared pasta salad (efsa foodex2) @@ -590181,8 +574562,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042J + 40270 - prepared rice salad (efsa foodex2) @@ -590194,8 +574574,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042K + 40280 - prepared nut salad (efsa foodex2) @@ -590207,8 +574586,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042L + 40290 - prepared meat salad (efsa foodex2) @@ -590220,8 +574598,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042M + italian salad oliver salad russian salad @@ -590236,8 +574613,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A03YV + 40310 - mushroom salad (efsa foodex2) @@ -590249,8 +574625,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01QG + 40320 - fruit salad (efsa foodex2) @@ -590262,8 +574637,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZX + fried potatoes snacks 40330 - fried or extruded cereal, seed or root-based products (efsa foodex2) @@ -590277,8 +574651,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQY + 40340 - chips, crisps, fries and dough-based analogues (efsa foodex2) @@ -590290,8 +574663,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQX + 40350 - chips/crisps (efsa foodex2) @@ -590303,8 +574675,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011L + chips (overseas) 40360 - potato crisps or sticks (efsa foodex2) @@ -590317,8 +574688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYS + 40370 - potato crisps from potato slices (efsa foodex2) @@ -590330,8 +574700,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BYT + 40380 - potato crisps from dough (efsa foodex2) @@ -590343,8 +574712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FC + 40390 - corn chips (efsa foodex2) @@ -590356,8 +574724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FD + 40400 - tortilla chips (efsa foodex2) @@ -590369,8 +574736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FF + 40410 - rice chips (efsa foodex2) @@ -590382,8 +574748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQV + 40420 - puffs/curls-type extruded snack (efsa foodex2) @@ -590395,8 +574760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FE + cheese puffs corn puffs 40430 - corn curls (efsa foodex2) @@ -590410,8 +574774,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06HL + 40440 - snacks other than chips and similar (efsa foodex2) @@ -590423,8 +574786,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A00FH + 40450 - mixed cereal-based snacks (efsa foodex2) @@ -590436,8 +574798,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011T + 40460 - potato starch-based snacks (efsa foodex2) @@ -590449,8 +574810,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011V + 40470 - tapioca starch-based snacks (efsa foodex2) @@ -590462,8 +574822,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C68 + 40480 - spoonable desserts and ice creams (generic) (efsa foodex2) @@ -590475,8 +574834,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04NS + 40490 - other desserts spoonable (efsa foodex2) @@ -590488,8 +574846,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042N + 40500 - seasoning, sauces and condiments (efsa foodex2) @@ -590501,8 +574858,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QJ + 40510 - seasonings and extracts (efsa foodex2) @@ -590514,8 +574870,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QK + 40520 - seasonings (efsa foodex2) @@ -590527,8 +574882,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042P + sodium chloride 40530 - salt (efsa foodex2) @@ -590541,8 +574895,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042Q + 40540 - salt, low sodium (efsa foodex2) @@ -590554,8 +574907,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042R + 40550 - salt, iodised (efsa foodex2) @@ -590567,8 +574919,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042S + 40560 - salt, fluoridated (efsa foodex2) @@ -590580,8 +574931,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042T + 40570 - salt, iodised and fluoridated (efsa foodex2) @@ -590593,8 +574943,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042V + spiced salt 40580 - salt, flavoured (efsa foodex2) @@ -590607,8 +574956,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042X + 40590 - sea salt (efsa foodex2) @@ -590620,8 +574968,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042Y + miso 40600 - seasoning mixes (efsa foodex2) @@ -590634,8 +574981,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A042Z + 40610 - mixed herbs and spices (efsa foodex2) @@ -590647,8 +574993,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043A + 40620 - curry powder (efsa foodex2) @@ -590660,8 +575005,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043B + 40630 - bouquet garni (efsa foodex2) @@ -590673,8 +575017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043C + garam masala masala tandoori masala @@ -590689,8 +575032,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043D + 40650 - pickling spice (efsa foodex2) @@ -590702,8 +575044,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043E + 40660 - extracts (efsa foodex2) @@ -590715,8 +575056,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EQE + 40670 - savoury extracts and sauce ingredients (efsa foodex2) @@ -590728,8 +575068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043Q + 40680 - gravy ingredients (efsa foodex2) @@ -590741,8 +575080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043R + 40690 - gravy thickener (efsa foodex2) @@ -590754,8 +575092,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043S + 40700 - gravy browning (efsa foodex2) @@ -590767,8 +575104,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043T + 40710 - gravy instant granules (efsa foodex2) @@ -590780,8 +575116,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043F + 40720 - stock cubes or granulate (bouillon base) (efsa foodex2) @@ -590793,8 +575128,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BZ7 + 40730 - stock cubes or granulate, meat (efsa foodex2) @@ -590806,8 +575140,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043G + 40740 - stock cubes or granulate, chicken (efsa foodex2) @@ -590819,8 +575152,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043H + 40750 - stock cube or granulate, beef (efsa foodex2) @@ -590832,8 +575164,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043J + 40760 - stock cubes or granulate, vegetables (efsa foodex2) @@ -590845,8 +575176,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZC + 40770 - taste enhancing rpc extracts (efsa foodex2) @@ -590858,8 +575188,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BN3 + 40780 - hydrolysed animal proteins (efsa foodex2) @@ -590871,8 +575200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0C0T + 40790 - hydrolysed vegetable proteins (efsa foodex2) @@ -590884,8 +575212,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043K + 40800 - miscellaneous savoury extracts (efsa foodex2) @@ -590897,8 +575224,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043L + 40810 - vegetable savoury extracts (efsa foodex2) @@ -590910,8 +575236,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043M + 40820 - meat extract (efsa foodex2) @@ -590923,8 +575248,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043N + 40830 - malt extract (efsa foodex2) @@ -590936,8 +575260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043P + 40840 - yeast extract (efsa foodex2) @@ -590949,8 +575272,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GK + 40850 - savoury sauce dry preparation (efsa foodex2) @@ -590962,8 +575284,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QN + 40860 - condiments (including table-top formats) (efsa foodex2) @@ -590975,8 +575296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044L + 40870 - vinegar (efsa foodex2) @@ -590988,8 +575308,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044M + 40880 - vinegar, wine (efsa foodex2) @@ -591001,8 +575320,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04JG + 40890 - balsamic vinegar and similar (efsa foodex2) @@ -591014,8 +575332,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044N + 40900 - vinegar, apple (efsa foodex2) @@ -591027,8 +575344,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043V + 40910 - savoury sauces (efsa foodex2) @@ -591040,8 +575356,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1M + 40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) @@ -591053,8 +575368,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044X + 40930 - mayonnaise sauce (efsa foodex2) @@ -591066,8 +575380,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044Y + 40940 - mayonnaise, low fat (efsa foodex2) @@ -591079,8 +575392,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045F + bernaise sauce 40950 - hollandaise type sauce (efsa foodex2) @@ -591093,8 +575405,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045N + 40960 - tartar sauce (efsa foodex2) @@ -591106,8 +575417,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16BS + 40970 - alcoholic sauce (efsa foodex2) @@ -591119,8 +575429,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044C + 40980 - tomato-containing cooked sauces (efsa foodex2) @@ -591132,8 +575441,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1N + bechamel mother sauce velouté mother sauce 40990 - white sauces (efsa foodex2) @@ -591147,8 +575455,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043X + 41000 - bechamel sauce (efsa foodex2) @@ -591160,8 +575467,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043Y + cheddar sauce mornay sauce 41010 - cheese sauce (efsa foodex2) @@ -591175,8 +575481,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044A + 41020 - cream sauce (efsa foodex2) @@ -591188,8 +575493,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044B + 41030 - butter sauce (efsa foodex2) @@ -591201,8 +575505,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A043Z + espagnole gravy stock meat brown sauce @@ -591217,8 +575520,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044G + 41050 - mustard and related sauces (efsa foodex2) @@ -591230,8 +575532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044H + 41060 - mustard, sweet (efsa foodex2) @@ -591243,8 +575544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044J + 41070 - mustard, mild (efsa foodex2) @@ -591256,8 +575556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044K + 41080 - mustard, hot (efsa foodex2) @@ -591269,8 +575568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045B + 41090 - barbecue or steak sauces (efsa foodex2) @@ -591282,8 +575580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZD + 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) @@ -591295,8 +575592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044R + soya sauce tamari 41110 - soy sauce (efsa foodex2) @@ -591310,8 +575606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044S + 41120 - oyster sauce (efsa foodex2) @@ -591323,8 +575618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044T + 41130 - teriyaki sauce (efsa foodex2) @@ -591336,8 +575630,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0B9H + 41140 - fish sauce (efsa foodex2) @@ -591349,8 +575642,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045C + steak sauce 41150 - british islands brown sauce (efsa foodex2) @@ -591363,8 +575655,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EY + agrodolce sauce duck sauce (or orange sauce) 41160 - sweet and sour sauce (efsa foodex2) @@ -591378,8 +575669,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16QF + fermented bean curd thai sukiyaki sauce 41170 - bean curd sauce (efsa foodex2) @@ -591393,8 +575683,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044P + 41180 - tomato ketchup and related sauces (efsa foodex2) @@ -591406,8 +575695,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ERG + 41190 - herbs/spices sauces (efsa foodex2) @@ -591419,8 +575707,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044Q + 41200 - tabasco sauce (efsa foodex2) @@ -591432,8 +575719,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045A + 41210 - aioli or garlic sauce (efsa foodex2) @@ -591445,8 +575731,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045D + curry paste 41220 - curry sauce (efsa foodex2) @@ -591459,8 +575744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044V + 41230 - pesto (efsa foodex2) @@ -591472,8 +575756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045G + 41240 - horseradish sauce (efsa foodex2) @@ -591485,8 +575768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045H + 41250 - mint sauce (efsa foodex2) @@ -591498,8 +575780,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045E + green sauce salsa verde 41260 - herbs, vegetables and oil sauces (efsa foodex2) @@ -591513,8 +575794,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045M + 41270 - salsa (efsa foodex2) @@ -591526,8 +575806,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0FDF + 41280 - tzatziki (efsa foodex2) @@ -591539,8 +575818,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16BR + 41290 - meat sauce (efsa foodex2) @@ -591552,8 +575830,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044E + 41300 - vegetables-based cooked sauce (efsa foodex2) @@ -591565,8 +575842,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A044D + 41310 - mushrooms cooked sauce (efsa foodex2) @@ -591578,8 +575854,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046E + 41320 - relishes (efsa foodex2) @@ -591591,8 +575866,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045Q + 41330 - chutneys (efsa foodex2) @@ -591604,8 +575878,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045R + 41340 - tomato chutney (efsa foodex2) @@ -591617,8 +575890,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045S + 41350 - apple chutney (efsa foodex2) @@ -591630,8 +575902,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045T + 41360 - cucumber chutney (efsa foodex2) @@ -591643,8 +575914,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045V + 41370 - mango chutney (efsa foodex2) @@ -591656,8 +575926,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045X + 41380 - mixed chutney (efsa foodex2) @@ -591669,8 +575938,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045Y + 41390 - pickles (efsa foodex2) @@ -591682,8 +575950,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045Z + 41400 - piccalilly pickle (efsa foodex2) @@ -591695,8 +575962,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046A + 41410 - chilli pickle (efsa foodex2) @@ -591708,8 +575974,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046B + 41420 - lime pickle (efsa foodex2) @@ -591721,8 +575986,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046C + 41430 - mango pickle (efsa foodex2) @@ -591734,8 +575998,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046D + 41440 - mixed pickle (efsa foodex2) @@ -591747,8 +576010,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045K + 41450 - salad dressing (efsa foodex2) @@ -591760,8 +576022,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045L + 41460 - salad dressing, low fat (efsa foodex2) @@ -591773,8 +576034,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046F + 41470 - dessert sauces/toppings (efsa foodex2) @@ -591786,8 +576046,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046G + 41480 - fruit sauce (efsa foodex2) @@ -591799,8 +576058,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046H + 41490 - chocolate sauce (efsa foodex2) @@ -591812,8 +576070,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046J + 41500 - fudge sauce (efsa foodex2) @@ -591825,8 +576082,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046K + hard sauce 41510 - alcoholic sweet sauce (efsa foodex2) @@ -591839,8 +576095,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A045J + 41520 - mixed and other not listed condiments (efsa foodex2) @@ -591852,8 +576107,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046L + 41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) @@ -591865,8 +576119,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVD + 41540 - isolated proteins and other protein products (efsa foodex2) @@ -591878,8 +576131,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PR + casein 41550 - milk protein (efsa foodex2) @@ -591892,8 +576144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A02PS + 41560 - whey protein (efsa foodex2) @@ -591905,8 +576156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A01BG + soy flour or proteins 41570 - soya proteins (efsa foodex2) @@ -591919,8 +576169,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F5E + gelatin 41580 - gelatine (efsa foodex2) @@ -591933,8 +576182,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EN + 41590 - collagen (efsa foodex2) @@ -591946,8 +576194,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16EP + 41600 - hyaluronic acid (efsa foodex2) @@ -591959,8 +576206,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GN + 41610 - gluten (efsa foodex2) @@ -591972,8 +576218,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0ETM + 41620 - starches (efsa foodex2) @@ -591985,8 +576230,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A002R + 41630 - maize starch (efsa foodex2) @@ -591998,8 +576242,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003A + 41640 - oat starch (efsa foodex2) @@ -592011,8 +576254,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003G + 41650 - rice starch (efsa foodex2) @@ -592024,8 +576266,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A003R + 41660 - rye starch (efsa foodex2) @@ -592037,8 +576278,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004M + 41670 - wheat starch (efsa foodex2) @@ -592050,8 +576290,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A004N + 41680 - wheat starch, gluten free (efsa foodex2) @@ -592063,8 +576302,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011F + 41690 - potato starch (efsa foodex2) @@ -592076,8 +576314,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A011J + cassava starch manioca starch 41700 - tapioca starch (efsa foodex2) @@ -592091,8 +576328,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0DPT + 41710 - maltodextrins and similars (efsa foodex2) @@ -592104,8 +576340,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BSL + 41720 - maltodextrin (efsa foodex2) @@ -592117,8 +576352,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BSK + 41730 - dextrin (efsa foodex2) @@ -592130,8 +576364,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0BSM + 41740 - polydextrose (efsa foodex2) @@ -592143,8 +576376,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EZE + 41750 - inulin and other polyfructoses (efsa foodex2) @@ -592156,8 +576388,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047N + 41760 - food colours (efsa foodex2) @@ -592169,8 +576400,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047P + 41770 - natural food colour (efsa foodex2) @@ -592182,8 +576412,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047Q + 41780 - artificial food colour (efsa foodex2) @@ -592195,8 +576424,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047A + 41790 - food flavourings (efsa foodex2) @@ -592208,8 +576436,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047B + 41800 - flavourings (efsa foodex2) @@ -592221,8 +576448,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06JV + 41810 - mint-chocolate flavour (efsa foodex2) @@ -592234,8 +576460,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06JX + 41820 - almond flavour (efsa foodex2) @@ -592247,8 +576472,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06JY + 41830 - amarena cherry flavour (efsa foodex2) @@ -592260,8 +576484,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06JZ + 41840 - amaretto flavour (efsa foodex2) @@ -592273,8 +576496,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KA + 41850 - anise flavour (efsa foodex2) @@ -592286,8 +576508,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KB + 41860 - apple flavour (efsa foodex2) @@ -592299,8 +576520,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KC + 41870 - apple green flavour (efsa foodex2) @@ -592312,8 +576532,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KD + 41880 - apple red flavour (efsa foodex2) @@ -592325,8 +576544,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KE + 41890 - apricot flavour (efsa foodex2) @@ -592338,8 +576556,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KF + 41900 - apricot - peach flavour (efsa foodex2) @@ -592351,8 +576568,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KG + 41910 - artichoke flavour (efsa foodex2) @@ -592364,8 +576580,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KH + 41920 - avocado flavour (efsa foodex2) @@ -592377,8 +576592,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KJ + 41930 - bacon flavour (efsa foodex2) @@ -592390,8 +576604,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KK + 41940 - balsamic vinegar flavour (efsa foodex2) @@ -592403,8 +576616,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KL + 41950 - banana flavour (efsa foodex2) @@ -592416,8 +576628,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KM + 41960 - barbeque flavour (efsa foodex2) @@ -592429,8 +576640,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KN + 41970 - barley flavour (efsa foodex2) @@ -592442,8 +576652,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KP + 41980 - basil flavour (efsa foodex2) @@ -592455,8 +576664,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KQ + 41990 - beef flavour (efsa foodex2) @@ -592468,8 +576676,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KR + 42000 - beef soup flavour (efsa foodex2) @@ -592481,8 +576688,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KS + 42010 - berries flavour (efsa foodex2) @@ -592494,8 +576700,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KT + 42020 - bitter flavour (efsa foodex2) @@ -592507,8 +576712,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KV + 42030 - black tea flavour (efsa foodex2) @@ -592520,8 +576724,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KX + 42040 - blackberry flavour (efsa foodex2) @@ -592533,8 +576736,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KY + 42050 - blackcurrant flavour (efsa foodex2) @@ -592546,8 +576748,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06KZ + 42060 - blood orange flavour (efsa foodex2) @@ -592559,8 +576760,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LA + 42070 - blue cheese flavour (efsa foodex2) @@ -592572,8 +576772,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LB + 42080 - blueberry flavour (efsa foodex2) @@ -592585,8 +576784,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LC + 42090 - bourbon flavour (efsa foodex2) @@ -592598,8 +576796,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LD + 42100 - boysenberry flavour (efsa foodex2) @@ -592611,8 +576808,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LE + 42110 - brandy flavour (efsa foodex2) @@ -592624,8 +576820,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LF + 42120 - brandy orange flavour (efsa foodex2) @@ -592637,8 +576832,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LG + 42130 - brittle flavour (efsa foodex2) @@ -592650,8 +576844,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LH + 42140 - brown sugar flavour (efsa foodex2) @@ -592663,8 +576856,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LJ + 42150 - bubblegum flavour (efsa foodex2) @@ -592676,8 +576868,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LK + 42160 - butter flavour (efsa foodex2) @@ -592689,8 +576880,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LL + 42170 - buttermilk flavour (efsa foodex2) @@ -592702,8 +576892,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LM + 42180 - butterscotch flavour (efsa foodex2) @@ -592715,8 +576904,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LN + 42190 - café-au-lait flavour (efsa foodex2) @@ -592728,8 +576916,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LP + 42200 - cappuccino flavour (efsa foodex2) @@ -592741,8 +576928,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LQ + 42210 - capsicum flavour (efsa foodex2) @@ -592754,8 +576940,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LR + 42220 - caramel flavour (efsa foodex2) @@ -592767,8 +576952,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LS + 42230 - cardamom flavour (efsa foodex2) @@ -592780,8 +576964,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047K + 42240 - carob flavouring (efsa foodex2) @@ -592793,8 +576976,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LT + 42250 - carrot flavour (efsa foodex2) @@ -592806,8 +576988,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LV + 42260 - cassis flavour (efsa foodex2) @@ -592819,8 +577000,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LX + 42270 - celery flavour (efsa foodex2) @@ -592832,8 +577012,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LY + 42280 - cereals flavour (efsa foodex2) @@ -592845,8 +577024,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06LZ + 42290 - cheese flavour (efsa foodex2) @@ -592858,8 +577036,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MA + 42300 - cheesecake flavour (efsa foodex2) @@ -592871,8 +577048,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MB + 42310 - cherry flavour (efsa foodex2) @@ -592884,8 +577060,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MC + 42320 - chestnut flavour (efsa foodex2) @@ -592897,8 +577072,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CRZ + 42330 - chicken flavour (efsa foodex2) @@ -592910,8 +577084,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MD + 42340 - chilli flavour (efsa foodex2) @@ -592923,8 +577096,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06ME + 42350 - chives flavour (efsa foodex2) @@ -592936,8 +577108,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MF + 42360 - chocolate flavour (efsa foodex2) @@ -592949,8 +577120,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MG + 42370 - chocolate dark flavour (efsa foodex2) @@ -592962,8 +577132,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MH + 42380 - chocolate milk flavour (efsa foodex2) @@ -592975,8 +577144,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MJ + 42390 - cinnamon flavour (efsa foodex2) @@ -592988,8 +577156,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MK + 42400 - citron flavour (efsa foodex2) @@ -593001,8 +577168,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06ML + 42410 - citrus flavour (efsa foodex2) @@ -593014,8 +577180,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MM + 42420 - coconut flavour (efsa foodex2) @@ -593027,8 +577192,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MN + 42430 - coffee flavour (efsa foodex2) @@ -593040,8 +577204,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MP + 42440 - cola flavour (efsa foodex2) @@ -593053,8 +577216,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MQ + 42450 - cookies and cream flavour (efsa foodex2) @@ -593066,8 +577228,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MR + 42460 - coriander flavour (efsa foodex2) @@ -593079,8 +577240,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MS + 42470 - corn flavour (efsa foodex2) @@ -593092,8 +577252,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MT + 42480 - crab flavour (efsa foodex2) @@ -593105,8 +577264,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MV + 42490 - cranberry flavour (efsa foodex2) @@ -593118,8 +577276,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MX + 42500 - cream flavour (efsa foodex2) @@ -593131,8 +577288,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MY + 42510 - cream brulee flavour (efsa foodex2) @@ -593144,8 +577300,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06MZ + 42520 - cucumber flavour (efsa foodex2) @@ -593157,8 +577312,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NA + 42530 - cumin flavour (efsa foodex2) @@ -593170,8 +577324,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NB + 42540 - currant flavour (efsa foodex2) @@ -593183,8 +577336,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NC + 42550 - curry flavour (efsa foodex2) @@ -593196,8 +577348,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06ND + 42560 - egg yolk flavour (efsa foodex2) @@ -593209,8 +577360,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NE + 42570 - eggnog flavour (efsa foodex2) @@ -593222,8 +577372,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NF + 42580 - estragon flavour (efsa foodex2) @@ -593235,8 +577384,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NG + 42590 - eucalyptus flavour (efsa foodex2) @@ -593248,8 +577396,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NH + 42600 - exotic fruit flavour (efsa foodex2) @@ -593261,8 +577408,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NJ + 42610 - extra hot flavour (efsa foodex2) @@ -593274,8 +577420,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NK + 42620 - feijoa flavour (efsa foodex2) @@ -593287,8 +577432,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NL + 42630 - fennel flavour (efsa foodex2) @@ -593300,8 +577444,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NM + 42640 - figs dried flavour (efsa foodex2) @@ -593313,8 +577456,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NN + 42650 - fish flavour (efsa foodex2) @@ -593326,8 +577468,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NP + 42660 - fresh milk flavour (efsa foodex2) @@ -593339,8 +577480,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NQ + 42670 - fruit flavour (efsa foodex2) @@ -593352,8 +577492,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NR + 42680 - fruit cocktail flavour (efsa foodex2) @@ -593365,8 +577504,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NS + 42690 - fruits of the forest flavour (efsa foodex2) @@ -593378,8 +577516,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NT + 42700 - garlic flavour (efsa foodex2) @@ -593391,8 +577528,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NV + 42710 - gianduia flavour (efsa foodex2) @@ -593404,8 +577540,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NX + 42720 - gin flavour (efsa foodex2) @@ -593417,8 +577552,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NY + 42730 - ginger flavour (efsa foodex2) @@ -593430,8 +577564,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06NZ + 42740 - ginseng flavour (efsa foodex2) @@ -593443,8 +577576,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PA + 42750 - grape flavour (efsa foodex2) @@ -593456,8 +577588,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PB + 42760 - grape concord flavour (efsa foodex2) @@ -593469,8 +577600,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PC + 42770 - grapefruit flavour (efsa foodex2) @@ -593482,8 +577612,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PD + 42780 - green tea flavour (efsa foodex2) @@ -593495,8 +577624,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PE + 42790 - grenadine flavour (efsa foodex2) @@ -593508,8 +577636,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PF + 42800 - guanabana flavour (efsa foodex2) @@ -593521,8 +577648,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PG + 42810 - guarana flavour (efsa foodex2) @@ -593534,8 +577660,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PH + 42820 - guava flavour (efsa foodex2) @@ -593547,8 +577672,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PJ + 42830 - ham flavour (efsa foodex2) @@ -593560,8 +577684,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PK + 42840 - hazelnut flavour (efsa foodex2) @@ -593573,8 +577696,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PL + 42850 - herb and garlic flavour (efsa foodex2) @@ -593586,8 +577708,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PM + 42860 - herbal blend flavour (efsa foodex2) @@ -593599,8 +577720,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PN + 42870 - herbs flavour (efsa foodex2) @@ -593612,8 +577732,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PP + 42880 - hibyscus flavour (efsa foodex2) @@ -593625,8 +577744,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PQ + 42890 - honey flavour (efsa foodex2) @@ -593638,8 +577756,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PR + 42900 - honey-cinnamon-flavored flavour (efsa foodex2) @@ -593651,8 +577768,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PS + 42910 - horseradish flavour (efsa foodex2) @@ -593664,8 +577780,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PT + 42920 - hot flavour (efsa foodex2) @@ -593677,8 +577792,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PV + 42930 - hot and spicy flavour (efsa foodex2) @@ -593690,8 +577804,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PX + 42940 - jackfruit flavour (efsa foodex2) @@ -593703,8 +577816,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PY + 42950 - jasmine flavour (efsa foodex2) @@ -593716,8 +577828,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06PZ + 42960 - juniper flavour (efsa foodex2) @@ -593729,8 +577840,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QA + 42970 - ketchup flavour (efsa foodex2) @@ -593742,8 +577852,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QB + 42980 - kirsch flavour (efsa foodex2) @@ -593755,8 +577864,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QC + 42990 - kiwi flavour (efsa foodex2) @@ -593768,8 +577876,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QD + 43000 - leek flavour (efsa foodex2) @@ -593781,8 +577888,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QE + 43010 - lemon flavour (efsa foodex2) @@ -593794,8 +577900,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QF + 43020 - lemon myrtle flavour (efsa foodex2) @@ -593807,8 +577912,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QG + 43030 - licorice flavour (efsa foodex2) @@ -593820,8 +577924,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QH + 43040 - lime flavour (efsa foodex2) @@ -593833,8 +577936,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QJ + 43050 - macadamia flavour (efsa foodex2) @@ -593846,8 +577948,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QK + 43060 - malaga / raisins flavour (efsa foodex2) @@ -593859,8 +577960,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QL + 43070 - malt flavour (efsa foodex2) @@ -593872,8 +577972,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QM + 43080 - mandarin flavour (efsa foodex2) @@ -593885,8 +577984,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QN + 43090 - mango flavour (efsa foodex2) @@ -593898,8 +577996,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QP + 43100 - maple flavour (efsa foodex2) @@ -593911,8 +578008,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QQ + 43110 - maraschino flavour (efsa foodex2) @@ -593924,8 +578020,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QR + 43120 - marjoram flavour (efsa foodex2) @@ -593937,8 +578032,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QS + 43130 - marsala flavour (efsa foodex2) @@ -593950,8 +578044,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QT + 43140 - marzipan flavour (efsa foodex2) @@ -593963,8 +578056,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QV + 43150 - masala hot flavour (efsa foodex2) @@ -593976,8 +578068,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QX + 43160 - mascarpone flavour (efsa foodex2) @@ -593989,8 +578080,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QY + 43170 - meat flavour (efsa foodex2) @@ -594002,8 +578092,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06QZ + 43180 - medium hot flavour (efsa foodex2) @@ -594015,8 +578104,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RA + 43190 - melon flavour (efsa foodex2) @@ -594028,8 +578116,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RB + 43200 - mild flavour (efsa foodex2) @@ -594041,8 +578128,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RC + 43210 - milk flavour (efsa foodex2) @@ -594054,8 +578140,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RD + 43220 - mint flavour (efsa foodex2) @@ -594067,8 +578152,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RE + 43230 - mixed berry flavour (efsa foodex2) @@ -594080,8 +578164,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RF + 43240 - mocca flavour (efsa foodex2) @@ -594093,8 +578176,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RG + 43250 - muesli flavour (efsa foodex2) @@ -594106,8 +578188,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RH + 43260 - muscat grapes flavour (efsa foodex2) @@ -594119,8 +578200,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RJ + 43270 - mushroom flavour (efsa foodex2) @@ -594132,8 +578212,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RK + 43280 - mustard flavour (efsa foodex2) @@ -594145,8 +578224,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RL + 43290 - nougat flavour (efsa foodex2) @@ -594158,8 +578236,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RM + 43300 - nutella flavour (efsa foodex2) @@ -594171,8 +578248,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RN + 43310 - nutmeg flavour (efsa foodex2) @@ -594184,8 +578260,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RP + 43320 - nutty flavour (efsa foodex2) @@ -594197,8 +578272,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RQ + 43330 - onion flavour (efsa foodex2) @@ -594210,8 +578284,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RR + 43340 - orange flavour (efsa foodex2) @@ -594223,8 +578296,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RS + 43350 - oregano flavour (efsa foodex2) @@ -594236,8 +578308,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RT + 43360 - oyster flavour (efsa foodex2) @@ -594249,8 +578320,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RV + 43370 - papaya flavour (efsa foodex2) @@ -594262,8 +578332,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RX + 43380 - paprika flavour (efsa foodex2) @@ -594275,8 +578344,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RY + 43390 - parsley flavour (efsa foodex2) @@ -594288,8 +578356,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06RZ + 43400 - passion fruit flavour (efsa foodex2) @@ -594301,8 +578368,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SA + 43410 - pastry flavour (efsa foodex2) @@ -594314,8 +578380,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SB + 43420 - peach flavour (efsa foodex2) @@ -594327,8 +578392,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SC + 43430 - peanut flavour (efsa foodex2) @@ -594340,8 +578404,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SD + 43440 - peanut butter flavour (efsa foodex2) @@ -594353,8 +578416,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SE + 43450 - pear flavour (efsa foodex2) @@ -594366,8 +578428,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SF + 43460 - pepper flavour (efsa foodex2) @@ -594379,8 +578440,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SG + 43470 - peppermint flavour (efsa foodex2) @@ -594392,8 +578452,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SH + 43480 - pimento flavour (efsa foodex2) @@ -594405,8 +578464,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SJ + 43490 - pineapple flavour (efsa foodex2) @@ -594418,8 +578476,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SK + 43500 - pistachio flavour (efsa foodex2) @@ -594431,8 +578488,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SL + 43510 - plum flavour (efsa foodex2) @@ -594444,8 +578500,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SM + granate apple flavour 43520 - pomegranate flavour (efsa foodex2) @@ -594458,8 +578513,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SN + 43530 - pork flavour (efsa foodex2) @@ -594471,8 +578525,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SP + 43540 - prune flavour (efsa foodex2) @@ -594484,8 +578537,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SQ + 43550 - pumpkin flavour (efsa foodex2) @@ -594497,8 +578549,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SR + 43560 - quark flavour (efsa foodex2) @@ -594510,8 +578561,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SS + 43570 - raffaello flavour (efsa foodex2) @@ -594523,8 +578573,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06ST + 43580 - raisins flavour (efsa foodex2) @@ -594536,8 +578585,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SV + 43590 - raspberry flavour (efsa foodex2) @@ -594549,8 +578597,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SX + 43600 - red fruit flavour (efsa foodex2) @@ -594562,8 +578609,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SY + 43610 - red orange flavour (efsa foodex2) @@ -594575,8 +578621,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06SZ + 43620 - rhubarb flavour (efsa foodex2) @@ -594588,8 +578633,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TA + 43630 - roast flavour (efsa foodex2) @@ -594601,8 +578645,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TB + 43640 - rose flavour (efsa foodex2) @@ -594614,8 +578657,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TC + 43650 - rosemary flavour (efsa foodex2) @@ -594627,8 +578669,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TD + 43660 - rum flavour (efsa foodex2) @@ -594640,8 +578681,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TE + 43670 - rum-raisin flavour (efsa foodex2) @@ -594653,8 +578693,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TF + 43680 - sage flavour (efsa foodex2) @@ -594666,8 +578705,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TG + 43690 - sea buckthorn flavour (efsa foodex2) @@ -594679,8 +578717,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TH + 43700 - sherry flavour (efsa foodex2) @@ -594692,8 +578729,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TJ + 43710 - shrimp flavour (efsa foodex2) @@ -594705,8 +578741,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TK + 43720 - smoke flavour (efsa foodex2) @@ -594718,8 +578753,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TL + 43730 - soup flavour (efsa foodex2) @@ -594731,8 +578765,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TM + 43740 - sour flavour (efsa foodex2) @@ -594744,8 +578777,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TN + 43750 - sour cream flavour (efsa foodex2) @@ -594757,8 +578789,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TP + 43760 - sour cream cherry flavour (efsa foodex2) @@ -594770,8 +578801,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TQ + 43770 - spearmint flavour (efsa foodex2) @@ -594783,8 +578813,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TR + 43780 - spice mix flavour (efsa foodex2) @@ -594796,8 +578825,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TS + 43790 - spinach flavour (efsa foodex2) @@ -594809,8 +578837,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TT + 43800 - stracciatella flavour (efsa foodex2) @@ -594822,8 +578849,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TV + 43810 - strawberry flavour (efsa foodex2) @@ -594835,8 +578861,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TX + 43820 - strawberry yoghurt flavour (efsa foodex2) @@ -594848,8 +578873,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TY + 43830 - sultanas flavour (efsa foodex2) @@ -594861,8 +578885,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06TZ + 43840 - sundried tomato flavour (efsa foodex2) @@ -594874,8 +578897,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VA + 43850 - sweet flavour (efsa foodex2) @@ -594887,8 +578909,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VB + 43860 - sweet and sour flavour (efsa foodex2) @@ -594900,8 +578921,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VC + 43870 - sweet chilli flavour (efsa foodex2) @@ -594913,8 +578933,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VD + 43880 - tamarind flavour (efsa foodex2) @@ -594926,8 +578945,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VE + 43890 - tandoori flavour (efsa foodex2) @@ -594939,8 +578957,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VF + 43900 - tangerine flavour (efsa foodex2) @@ -594952,8 +578969,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VG + 43910 - tea black flavour (efsa foodex2) @@ -594965,8 +578981,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VH + 43920 - tea green flavour (efsa foodex2) @@ -594978,8 +578993,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VJ + 43930 - tequila flavour (efsa foodex2) @@ -594991,8 +579005,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VK + 43940 - thyme flavour (efsa foodex2) @@ -595004,8 +579017,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VL + 43950 - tiramisu' flavour (efsa foodex2) @@ -595017,8 +579029,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VM + 43960 - toffee flavour (efsa foodex2) @@ -595030,8 +579041,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VN + 43970 - tomato flavour (efsa foodex2) @@ -595043,8 +579053,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VP + 43980 - tonic flavour (efsa foodex2) @@ -595056,8 +579065,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VQ + 43990 - tropical flavour (efsa foodex2) @@ -595069,8 +579077,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VR + 44000 - truffle flavour (efsa foodex2) @@ -595082,8 +579089,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VS + 44010 - vanilla flavour (efsa foodex2) @@ -595095,8 +579101,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VT + 44020 - vanillin flavour (efsa foodex2) @@ -595108,8 +579113,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VV + 44030 - walnut flavour (efsa foodex2) @@ -595121,8 +579125,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CRY + 44040 - wasabi flavour (efsa foodex2) @@ -595134,8 +579137,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VX + 44050 - watermelon flavour (efsa foodex2) @@ -595147,8 +579149,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VY + 44060 - whiskey flavour (efsa foodex2) @@ -595160,8 +579161,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06VZ + 44070 - wild berry flavour (efsa foodex2) @@ -595173,8 +579173,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06XA + 44080 - wild strawberry flavour (efsa foodex2) @@ -595186,8 +579185,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06XB + 44090 - wine flavour (efsa foodex2) @@ -595199,8 +579197,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06XC + 44100 - woodruff flavour (efsa foodex2) @@ -595212,8 +579209,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06XD + 44110 - yoghurt flavour (efsa foodex2) @@ -595225,8 +579221,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A06XE + 44120 - zabaglione flavour (efsa foodex2) @@ -595238,8 +579233,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CHZ + arabic gum flavour 44130 - mastic gum flavour (efsa foodex2) @@ -595252,8 +579246,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047C + 44140 - essences and extracts (efsa foodex2) @@ -595265,8 +579258,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047D + 44150 - almond essence (efsa foodex2) @@ -595278,8 +579270,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047E + 44160 - vanilla essence (efsa foodex2) @@ -595291,8 +579282,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047F + 44170 - vanilla pods extract (efsa foodex2) @@ -595304,8 +579294,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047G + 44180 - orange essence (efsa foodex2) @@ -595317,8 +579306,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047H + 44190 - lemon essence (efsa foodex2) @@ -595330,8 +579318,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047J + 44200 - rum essence (efsa foodex2) @@ -595343,8 +579330,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047L + 44210 - liquorice extract (efsa foodex2) @@ -595356,8 +579342,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047R + 44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) @@ -595369,8 +579354,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047S + 44230 - preservative (efsa foodex2) @@ -595382,8 +579366,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047T + 44240 - antioxidant (efsa foodex2) @@ -595395,8 +579378,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048A + 44250 - flavour enhancer (efsa foodex2) @@ -595408,8 +579390,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048E + 44260 - modified starch (efsa foodex2) @@ -595421,8 +579402,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047V + 44270 - emulsifier (efsa foodex2) @@ -595434,8 +579414,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A169T + 44280 - raising agents (efsa foodex2) @@ -595447,8 +579426,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QR + 44290 - other regulated additives (efsa foodex2) @@ -595460,8 +579438,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047X + 44300 - thickener (efsa foodex2) @@ -595473,8 +579450,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047Y + 44310 - gelling agent (efsa foodex2) @@ -595486,8 +579462,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A047Z + 44320 - stabiliser (efsa foodex2) @@ -595499,8 +579474,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048B + 44330 - acid (efsa foodex2) @@ -595512,8 +579486,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048C + 44340 - acidity regulator (efsa foodex2) @@ -595525,8 +579498,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048D + 44350 - anti-caking agent (efsa foodex2) @@ -595538,8 +579510,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048F + 44360 - anti-foaming agent (efsa foodex2) @@ -595551,8 +579522,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048G + 44370 - glazing agent (efsa foodex2) @@ -595564,8 +579534,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048H + 44380 - emulsifying salts (efsa foodex2) @@ -595577,8 +579546,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048J + 44390 - flour treatment agent (efsa foodex2) @@ -595590,8 +579558,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048K + 44400 - firming agent (efsa foodex2) @@ -595603,8 +579570,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048L + 44410 - humectant (efsa foodex2) @@ -595616,8 +579582,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048M + 44420 - bulking agent (efsa foodex2) @@ -595629,8 +579594,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048N + 44430 - propellent gas (efsa foodex2) @@ -595642,8 +579606,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048P + 44440 - miscellaneous agents for food processing (efsa foodex2) @@ -595655,8 +579618,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A04QQ + 44450 - home-preparation aids (efsa foodex2) @@ -595668,8 +579630,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048Q + baking powder 44460 - preparations for raising and flavouring home-made bakery (efsa foodex2) @@ -595682,8 +579643,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048R + 44470 - preparations for gelling home-made food (efsa foodex2) @@ -595695,8 +579655,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048S + 44480 - preparations for pickling vegetables (efsa foodex2) @@ -595708,8 +579667,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3T + 44490 - preparations for food flavouring (efsa foodex2) @@ -595721,8 +579679,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GC + 44500 - preparations for dessert (efsa foodex2) @@ -595734,8 +579691,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048T + 44510 - processing aids (efsa foodex2) @@ -595747,8 +579703,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048V + 44520 - enzymes for food manufacture (efsa foodex2) @@ -595760,8 +579715,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048X + rpcs of microbiological origin 44530 - live microorganisms for food production (efsa foodex2) @@ -595774,8 +579728,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048Y + 44540 - starter cultures (efsa foodex2) @@ -595787,8 +579740,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A048Z + 44550 - yeast cultures (efsa foodex2) @@ -595800,8 +579752,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A049A + 44560 - baking yeast (efsa foodex2) @@ -595813,8 +579764,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A05QQ + 44570 - sourdough starter (efsa foodex2) @@ -595826,8 +579776,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A049B + 44580 - mould or micro-fungal cultures (efsa foodex2) @@ -595839,8 +579788,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16FP + 44590 - probiotic cultures (efsa foodex2) @@ -595852,8 +579800,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F1J + edible wrappers for sushi sausage casing 44600 - edible casings (efsa foodex2) @@ -595867,8 +579814,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Chemical, synthetic or highly purified ingredients - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F0S + 44610 - other ingredients (efsa foodex2) @@ -595880,8 +579826,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046M + 44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) @@ -595893,8 +579838,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046N + 44630 - saccharine (efsa foodex2) @@ -595906,8 +579850,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046P + 44640 - aspartame (efsa foodex2) @@ -595919,8 +579862,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046Q + 44650 - acesulfame k (efsa foodex2) @@ -595932,8 +579874,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046R + 44660 - sucralose (efsa foodex2) @@ -595945,8 +579886,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046S + 44670 - cyclamate (efsa foodex2) @@ -595958,8 +579898,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046T + 44680 - neo-hesperidine (efsa foodex2) @@ -595971,8 +579910,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046V + 44690 - thaumatine (efsa foodex2) @@ -595984,8 +579922,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046X + 44700 - neotame (efsa foodex2) @@ -595997,8 +579934,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046Y + stevia 44710 - steviol glucoside (efsa foodex2) @@ -596011,8 +579947,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A046Z + 44720 - advantame (efsa foodex2) @@ -596024,8 +579959,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVG + 44730 - vitamins (efsa foodex2) @@ -596037,8 +579971,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXZ + 44740 - vitamin a (retinol, carotenoids) (efsa foodex2) @@ -596050,8 +579983,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXY + 44750 - vitamin b1 (thiamine) (efsa foodex2) @@ -596063,8 +579995,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXX + 44760 - vitamin b2 (riboflavin) (efsa foodex2) @@ -596076,8 +580007,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXV + 44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2) @@ -596089,8 +580019,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXT + 44780 - vitamin b5 (pantothenic acid) (efsa foodex2) @@ -596102,8 +580031,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXS + 44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2) @@ -596115,8 +580043,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXR + 44800 - vitamin b7 (biotin) (efsa foodex2) @@ -596128,8 +580055,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXQ + 44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2) @@ -596141,8 +580067,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXP + 44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2) @@ -596154,8 +580079,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXN + 44830 - vitamin c (ascorbic acid) (efsa foodex2) @@ -596167,8 +580091,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXM + 44840 - vitamin d (cholecalciferol) (efsa foodex2) @@ -596180,8 +580103,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXL + 44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2) @@ -596193,8 +580115,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXK + 44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2) @@ -596206,8 +580127,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVF + 44870 - chemical elements (efsa foodex2) @@ -596219,8 +580139,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXJ + 44880 - potassium (efsa foodex2) @@ -596232,8 +580151,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXH + 44890 - calcium (efsa foodex2) @@ -596245,8 +580163,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXG + 44900 - phosphorus (efsa foodex2) @@ -596258,8 +580175,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXF + 44910 - magnesium (efsa foodex2) @@ -596271,8 +580187,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXE + 44920 - zinc (efsa foodex2) @@ -596284,8 +580199,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXD + 44930 - iron (efsa foodex2) @@ -596297,8 +580211,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXC + 44940 - manganese (efsa foodex2) @@ -596310,8 +580223,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXB + 44950 - copper (efsa foodex2) @@ -596323,8 +580235,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EXA + 44960 - iodine (efsa foodex2) @@ -596336,8 +580247,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F3A + 44970 - fluorine (efsa foodex2) @@ -596349,8 +580259,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVZ + 44980 - selenium (efsa foodex2) @@ -596362,8 +580271,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVY + 44990 - molybdenum (efsa foodex2) @@ -596375,8 +580283,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVX + 45000 - bromine (efsa foodex2) @@ -596388,8 +580295,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16YP + 45010 - chromium (efsa foodex2) @@ -596401,8 +580307,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVS + 45020 - special fatty acids (efsa foodex2) @@ -596414,8 +580319,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVV + n-3 fatty acids 45030 - omega-3 fatty acids (efsa foodex2) @@ -596428,8 +580332,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVT + n-6 fatty acids 45040 - omega-6 fatty acids (efsa foodex2) @@ -596442,8 +580345,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVR + 45050 - dietary fibre (efsa foodex2) @@ -596455,8 +580357,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVM + 45060 - phytochemicals (efsa foodex2) @@ -596468,8 +580369,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVQ + 45070 - phytosterols (efsa foodex2) @@ -596481,8 +580381,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVP + 45080 - polyphenols (efsa foodex2) @@ -596494,8 +580393,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVN + lutein 45090 - carotenoids (efsa foodex2) @@ -596508,8 +580406,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVL + 45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2) @@ -596521,8 +580418,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVK + 45110 - caffeine (efsa foodex2) @@ -596534,8 +580430,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16GT + 45120 - taurine (efsa foodex2) @@ -596547,8 +580442,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16YQ + 45130 - glucosamine (efsa foodex2) @@ -596560,8 +580454,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVH + 45140 - bee-produced fortifying agents (efsa foodex2) @@ -596573,8 +580466,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVH + 45150 - pollen (residues of vegetal pollens) (efsa foodex2) @@ -596586,8 +580478,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVG + 45160 - royal jelly (efsa foodex2) @@ -596599,8 +580490,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0CVF + 45170 - other edible apiculture products (efsa foodex2) @@ -596612,8 +580502,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4M + 45180 - co-factors to metabolism (efsa foodex2) @@ -596625,8 +580514,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4N + 45190 - carnitine (efsa foodex2) @@ -596638,8 +580526,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0EVJ + 45200 - enzymes for fortification (efsa foodex2) @@ -596651,8 +580538,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A0F4P + 45210 - creatine-creatinine (efsa foodex2) @@ -596664,8 +580550,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The category covers edible ingredient from animal and plant commodities not mentioned elsewhere. - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16PP + 45220 - other edible ingredients from animal and plant commodities (efsa foodex2) @@ -596677,8 +580562,7 @@ Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM. The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest] - http://langual.org - http://www.langual.org/langual_thesaurus.asp?termid=A16PQ + 45230 - bird nest (edible part) (efsa foodex2) @@ -609667,7 +593551,6 @@ from this region. This category includes individuals with known admixture of pri - *Capsicum pubescens* is a species of the genus Capsicum (pepper), known in Peru as rocoto [https://en.wikipedia.org/wiki/Capsicum_pubescens] rocoto capsicum plant @@ -610138,6 +594021,18 @@ from this region. This category includes individuals with known admixture of pri + + + + + + field crickets + house crickets + Gryllinae + + + + @@ -611640,20 +595535,10 @@ from this region. This category includes individuals with known admixture of pri - - - - - - Pennahia - - - - - + https://orcid.org/0000-0001-5275-8866 croaker @@ -613548,6 +597433,35 @@ from this region. This category includes individuals with known admixture of pri + + + + + + https://orcid.org/0000-0001-5275-8866 + croaker + itis:646538 + Gulf croaker + bigeye croaker + donkey croaker + Micropogonias megalops + https://en.wikipedia.org/wiki/Pennahia_anea + + + + + croaker + FDA SFL Acceptable Market Name + + + + + donkey croaker + FDA SFL Common Name + + + + @@ -616463,7 +600377,7 @@ from this region. This category includes individuals with known admixture of pri - + Gryllodes sigillatus @@ -629308,6 +613222,7 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r CEC1993:563 itis:167687 + black sea bass black sea bass black seabass Centropristis striata @@ -636599,6 +620514,20 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r + + + + + + aubergine + brinjal + eggplant + yellow-fruit nightshade + Solanum virginianum + + + + @@ -641857,7 +625786,8 @@ The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark r - Argentina + Argentina + Argentina <bony fishes> @@ -654809,7 +638739,6 @@ LanguaL curation note: When indexing the pecan fruit (drupaceous nut) index both - A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper] rocotillo pepper plant @@ -669088,7 +653017,6 @@ Gentian root has a long history of use as a herbal bitter in the treatment of di - ancho pepper plant @@ -669392,19 +653320,6 @@ Gentian root has a long history of use as a herbal bitter in the treatment of di - - - - - - aubergine - brinjal - eggplant - Solanum melongena - - - - @@ -672346,35 +656261,6 @@ There is a wide range of different coloured variants of finger lime fruit, inclu - - - - - - https://orcid.org/0000-0001-5275-8866 - croaker - itis:646538 - bigeye croaker - donkey croaker - greyfin croaker - Pennahia anea - https://en.wikipedia.org/wiki/Pennahia_anea - - - - - croaker - FDA SFL Acceptable Market Name - - - - - donkey croaker - FDA SFL Common Name - - - - @@ -686156,7 +670042,7 @@ With its steviol glycoside extracts having up to 300 times the sweetness of suga Potentilla anserina L. argentina anserine potentilla anserina - Potentilla anserina + Argentina anserina @@ -695672,7 +679558,10 @@ In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org - + + + house cricket + Acheta domesticus Acheta domesticus @@ -705421,7 +689310,6 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the - The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it *Capsicum chinense* ("the Chinese pepper"). [https://en.wikipedia.org/wiki/Habanero] habanero pepper plant @@ -712820,6 +696708,17 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the + + + + + + ruffed grouse + Bonasa umbellus + + + + @@ -713249,7 +697148,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the - whales, hippos, ruminants, pigs, camels etc. + even-toed ungulates & whales Artiodactyla @@ -715741,7 +699640,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the - Ringed seal + ringed seal Pusa hispida (Schreber, 1775) jar seal pusa hispida @@ -715758,7 +699657,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the cetaceans whale whales - whales, dolphins, and porpoises + whales, dolphins & porpoises Cetacea @@ -716867,6 +700766,16 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the + + + + + + Odocoileus hemionus sitkensis + + + + @@ -723842,6 +707751,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the FNA:f5c50e73-61e3-48ec-b918-6f85b3f40738 PO_GIT:405 semilla (Spanish, exact) + shelled seed 種子 (Japanese, exact) pyrene (narrow) plant_anatomy @@ -724908,6 +708818,7 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the An arilloid that is an outgrowth of a seed from a seed funicle. + PO_GIT:242 arilo (Spanish, exact) 仮種皮 (Japanese, exact) @@ -724917,7 +708828,6 @@ According to the World Register of Marine Species, *Himanthalia elongata* is the Usually envelopes most of the seed and is fleshy. If the ovule is pressed against the funicle to form a raphe, it may appear that the aril is growing from the raphe. aril - aril @@ -728618,7 +712528,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - @@ -729282,9 +713191,9 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - + @@ -729608,8 +713517,8 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - + @@ -729653,7 +713562,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - @@ -729759,7 +713667,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - @@ -729785,6 +713692,12 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti + + + + + + A body of a multi-cellular organism that is no longer living. Gregory Harhay @@ -730284,7 +714197,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - @@ -731325,78 +715237,6 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - - - - - capsidiol - - - - - - - - - farnesol - - - - - - - - - Cynaropicrin - - - - - - - - - Isocaryophyllene - - - - - - - - - Lactupicrin - - - - - - - - - Matricin - - - - - - - - - Nobilin - - - - - - - - - lactucopicrin - - - - @@ -734373,6 +718213,16 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti obsolete: piece(s) of animal ear (frozen raw) true + + + obsolete: chicken egg (shell on) + true + + + + chicken egg (shell on, raw) + true + obsolete: rainbow smelt @@ -737423,5 +721273,5 @@ Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus alti - +