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Starting out in espresso is frustrating enough, and this seems to be a thing that isn't mentioned enough but adds enough inconsistency to make learning more frustrating. Slower and consistent speed will generally give better grind quality and make things more repeatable.
The text was updated successfully, but these errors were encountered:
Grinder RPM has an effect: https://www.baristahustle.com/blog/coffee-grinder-rpm/
Starting out in espresso is frustrating enough, and this seems to be a thing that isn't mentioned enough but adds enough inconsistency to make learning more frustrating. Slower and consistent speed will generally give better grind quality and make things more repeatable.
The text was updated successfully, but these errors were encountered: