sauces_dressings.tex

%%Chapter - Split into separate file if too large
\chapter{Sauces and Dressings}

%%Start recipe
%% \newrecipe{Recipe name}{recipe url}

%% \begin{figure}[h!]
%% \centering
%% \includegraphics[scale=0.75]{./img/image.jpg}
%% \end{figure}

%%\section*{Ingredients}
%%\begin{ingredients-list}
%%	\item ingredient1
%%	\item ingredient2
%%\end{ingredients-list}

%% \section*{Directions}
%% \begin{enumerate}
%%	\item direction1
%%	\item direction2 etc
%%\end{enumerate}
%%End recipe

%%Start recipe
\newrecipe{Quick Satay Sauce}{}

\section*{Ingredients}
\begin{ingredients-list}
	\item 250 ml (9 fl oz/l cup) pineapple juice
	\item 250 g (9 oz/l cup) peanut butter
	\item \sfrac{1}{2} teaspoon garlic powder
	\item \sfrac{1}{2} teaspoon onion powder
	\item 2 tablespoons sweet chilli sauce
	\item 60 ml (2 fl oz/ \sfrac{1}{4} cup) soy sauce
\end{ingredients-list}

\section*{Directions}
\begin{enumerate}
	\item Combine the pineapple juice, peanut butter, garlic powder, onion powder, sweet chilli sauce and soy sauce in a small saucepan.
	\item Stir over medium heat until the mixture is smooth and heated through.
	\item Add a little water for a thinner sauce, if preferred.
	\item Reheat in a saucepan over medium heat before serving.
\end{enumerate}
%%End Recipe


%%Start Recipe
\newrecipe{Jamie Olivers Satay Sauce/Marinade}{}

\section*{Ingredients}
\begin{ingredients-list}
	\item Bunch of coriander root and stem (save the leaves)
	\item 1 large red chilli, de-seeded
	\item 1 clove of garlic
	\item 2 cm piece of fresh ginger
	\item Zest of 2 limes, juice of 1 lime
	\item 1-3 tbsp Soy sauce (add to taste for saltines)
	\item 3 tbsp. Crunchy peanut butter
	\item Water as needed to thin sauce
\end{ingredients-list}
\section*{Directions}
\begin{enumerate}
	\item Combine ingredients in a blender until you have a paste. Use the second lime’s juice to adjust acidity and add soy sauce for saltiness.
	\item Add water a little at a time to achieve spooning consistency.
\end{enumerate}
%%End Recipe

%%Start Recipe
\newrecipe{Salad Nicoise Anchovy Dressing}{}
\label{salad_nicoise}
\hypertarget{salad_nicoise}{}

\section*{Ingredients}
\begin{ingredients-list}
	\item 20 ml/4 tsp. Dijon mustard
	\item 50 g anchovy fillets
	\item 1 clove garlic crushed
	\item 60 ml/3 tbsp white wine vinegar
	\item Olive oil
\end{ingredients-list}
\section*{Directions}
\begin{enumerate}
	\item Place all ingredients in a blender with a cutting blade and process to combine.
	\item While the blender is still running add the olive oil in a thin steady stream until the dressing is	thick and creamy.
\end{enumerate}
%%End Recipe

%%End Chapter