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<title> Recipe.html </title>
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<h2>Cauliflower Pizza Crust</h2>
<h3>Ingredients</h3>
<ul>
<li>1 head cauliflower, cored and separated into florets</li>
<li>1/2 cup water</li>
<li>1/2 teaspoon salt</li>
<li>2 ounces fresh goat cheese</li>
<li> 1/2 ounce finely grated Parmigiano-Reggiano cheese</li>
<li>1 large egg1 pinch cayenne pepper, or to taste</li>
<h3>Steps to Prepare</h3>
</ul>
<ol>
<li>Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.</li>
<li>Puree cauliflower in a food processor until finely ground.</li>
<li>Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.</li>
<li>Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.</li>
<li>Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.</li>
<li>Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.</li>
</ol>
<a href="https://www.allrecipes.com/recipe/236600/chef-johns-cauliflower-pizza-crust/?internalSource=streams&referringId=741&referringContentType=Recipe%20Hub&clickId=st_trending_b">To Check full Recipe</a>
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